Baltic Porter - Beer Recipe - Brewer's Friend

Baltic Porter

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday February 11th 2025
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People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

1.083
1.014
9.0%
36.7
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Munich Malt9 lb Barke Munich Malt 37 8 56%
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 34.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.3%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.6%
4 oz Briess - White Wheat Malt4 oz White Wheat Malt 39.1 2.5 1.6%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 1.2%
257.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lublin2 oz Lublin Hops Pellet 3.2 Boil 10 min 7.59 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 29.11 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Brewer #435172. All Grain, ABV 9%, IBU 36.69, SRM 28.43, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Caramel / Crystal 120L, Caramel / Crystal 80L, Blackprinz, White Wheat Malt, Chocolate) Hops: (Lublin, Magnum)
View Count: 66
Brew Count: 0
Last Updated: 2025-02-23 21:07 UTC

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