Weyermann - Barke Munich Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 3 | 10% | 8% - 13% |
| German Pils | 3 | 34% | 4% - 48% |
| Doppelbock | 3 | 55% | 40% - 65% |
| Märzen | 2 | 44% | 40% - 48% |
| Weizenbock | 2 | 29% | 29% - 29% |
| Sweet Stout | 2 | 20% | 9% - 31% |
| Schwarzbier | 1 | 51% | 51% - 51% |
| Standard American Lager | 1 | 7% | 7% - 7% |
| American Amber Ale | 1 | 13% | 13% - 13% |
| American Pale Ale | 1 | 9% | 9% - 9% |
| Maibock/Helles Bock | 1 | 64% | 64% - 64% |
| Kölsch | 1 | 5% | 5% - 5% |
| Scottish Light | 1 | 13% | 13% - 13% |
| Sahti | 1 | 58% | 58% - 58% |
| International Amber Lager | 1 | 45% | 45% - 45% |
| Oatmeal Stout | 1 | 9% | 9% - 9% |
| Festbier | 1 | 10% | 10% - 10% |
| Saison | 1 | 8% | 8% - 8% |
| Imperial Stout | 1 | 9% | 9% - 9% |
| American IPA | 1 | 19% | 19% - 19% |
| Bière de Garde | 1 | 23% | 23% - 23% |
| American Light Lager | 1 | 100% | 100% - 100% |
