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Weyermann - Barke Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected421%3% - 40%
Märzen439%26% - 50%
Belgian Dark Strong Ale312%9% - 18%
Specialty IPA: New England IPA310%8% - 13%
German Pils334%4% - 48%
Doppelbock355%40% - 65%
American Pale Ale29%9% - 9%
Weizenbock229%29% - 29%
Specialty Wood-Aged Beer29%9% - 9%
American Porter29%9% - 9%
Sweet Stout220%9% - 31%
American IPA218%17% - 19%
Schwarzbier151%51% - 51%
American Wheat Beer118%18% - 18%
Standard American Lager17%7% - 7%
American Stout16%6% - 6%
Bière de Garde123%23% - 23%
International Amber Lager145%45% - 45%
Russian Imperial Stout19%9% - 9%
American Amber Ale113%13% - 13%
Scottish Light113%13% - 13%
Dunkles Weissbier131%31% - 31%
Maibock/Helles Bock164%64% - 64%
Sahti158%58% - 58%
German Pilsner (Pils)113%13% - 13%
Oktoberfest/Märzen142%42% - 42%
Oatmeal Stout19%9% - 9%
Festbier110%10% - 10%
Belgian Blond Ale16%6% - 6%
Imperial Stout19%9% - 9%
Dunkles Bock149%49% - 49%
Kölsch15%5% - 5%
Czech Dark Lager131%31% - 31%
Saison18%8% - 8%
American Light Lager1100%100% - 100%
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