Weyermann - Barke Munich Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Märzen | 36 | 46% | 6% - 100% |
American IPA | 30 | 15% | 4% - 91% |
Munich Helles | 21 | 19% | 3% - 90% |
American Pale Ale | 17 | 19% | 4% - 100% |
Festbier | 13 | 17% | 5% - 46% |
Doppelbock | 12 | 58% | 20% - 94% |
Munich Dunkel | 12 | 85% | 49% - 98% |
Helles Bock | 11 | 25% | 12% - 36% |
Vienna Lager | 11 | 26% | 13% - 44% |
American Amber Ale | 11 | 21% | 7% - 80% |
Imperial Stout | 10 | 15% | 7% - 47% |
Altbier | 10 | 27% | 9% - 91% |
Russian Imperial Stout | 9 | 8% | 3% - 9% |
International Amber Lager | 8 | 32% | 5% - 95% |
American Porter | 8 | 11% | 6% - 16% |
Maibock/Helles Bock | 8 | 26% | 7% - 97% |
German Helles Exportbier | 8 | 35% | 5% - 90% |
Dunkles Weissbier | 7 | 23% | 8% - 48% |
Saison | 7 | 14% | 3% - 63% |
Doppelbock | 6 | 60% | 15% - 98% |
American IPA | 6 | 15% | 6% - 28% |
Traditional Bock | 6 | 44% | 7% - 78% |
Robust Porter | 6 | 16% | 8% - 29% |
Czech Dark Lager | 5 | 23% | 10% - 49% |
Vienna Lager | 5 | 27% | 8% - 52% |
Belgian Pale Ale | 5 | 15% | 4% - 43% |
Rauchbier | 5 | 17% | 2% - 42% |
Weissbier | 5 | 20% | 2% - 53% |
Belgian Dubbel | 5 | 14% | 7% - 33% |