| American IPA | 13 | 11% | 4% - 23% |
| No Profile Selected | 9 | 25% | 3% - 86% |
| Märzen | 8 | 48% | 33% - 82% |
| Imperial Stout | 6 | 18% | 8% - 47% |
| Munich Helles | 6 | 16% | 3% - 35% |
| Munich Dunkel | 6 | 89% | 61% - 98% |
| German Helles Exportbier | 5 | 34% | 15% - 53% |
| Altbier | 4 | 43% | 9% - 91% |
| Helles Bock | 4 | 26% | 16% - 36% |
| American Amber Ale | 4 | 18% | 8% - 31% |
| Doppelbock | 3 | 50% | 22% - 66% |
| Festbier | 3 | 17% | 12% - 20% |
| American Pale Ale | 3 | 11% | 9% - 15% |
| Traditional Bock | 3 | 52% | 14% - 78% |
| Vienna Lager | 3 | 25% | 20% - 31% |
| Czech Premium Pale Lager | 3 | 17% | 3% - 37% |
| Oktoberfest/Märzen | 3 | 20% | 16% - 26% |
| Best Bitter | 3 | 14% | 6% - 26% |
| Specialty IPA: Belgian IPA | 3 | 16% | 12% - 23% |
| Belgian Pale Ale | 2 | 10% | 10% - 10% |
| Specialty IPA: New England IPA | 2 | 19% | 12% - 26% |
| Saison | 2 | 33% | 4% - 63% |
| Russian Imperial Stout | 2 | 9% | 9% - 9% |
| Scottish Heavy | 2 | 18% | 14% - 22% |
| Rauchbier | 2 | 25% | 9% - 42% |
| Belgian Dubbel | 2 | 21% | 8% - 33% |
| Bière de Garde | 2 | 20% | 18% - 23% |
| Specialty IPA: Red IPA | 2 | 17% | 13% - 21% |
| Belgian Dark Strong Ale | 2 | 13% | 11% - 16% |
| International Amber Lager | 2 | 54% | 13% - 95% |
| American Stout | 2 | 8% | 6% - 9% |
| Scottish Light | 2 | 10% | 6% - 13% |
| Bohemian Pilsener | 2 | 18% | 10% - 27% |
