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Weyermann - Barke Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1729%9% - 91%
Märzen1039%23% - 57%
Specialty IPA: New England IPA712%8% - 26%
Altbier527%10% - 49%
American Pale Ale511%9% - 15%
American Stout47%6% - 9%
Doppelbock453%40% - 65%
American IPA49%4% - 19%
Saison47%5% - 8%
Maibock/Helles Bock429%13% - 64%
American Amber Ale37%3% - 9%
Schwarzbier345%26% - 57%
American Amber Ale39%7% - 13%
Sweet Stout326%9% - 37%
Belgian Dark Strong Ale312%9% - 18%
Vienna Lager320%20% - 20%
German Pils334%4% - 48%
Scottish Light311%6% - 13%
American Stout228%25% - 30%
Oatmeal Stout210%9% - 11%
Specialty Wood-Aged Beer29%9% - 9%
Imperial Stout28%7% - 9%
Strong Bitter212%9% - 15%
Weizenbock229%29% - 29%
Oktoberfest/Märzen228%14% - 42%
Kölsch28%5% - 11%
Weissbier29%5% - 13%
Tropical Stout220%20% - 20%
Festbier110%10% - 10%
American Wheat Beer118%18% - 18%
International Amber Lager145%45% - 45%
Munich Dunkel177%77% - 77%
American IPA114%14% - 14%
Sahti158%58% - 58%
Classic American Pilsner111%11% - 11%
Imperial IPA114%14% - 14%
Spice, Herb, or Vegetable Beer147%47% - 47%
British Strong Ale111%11% - 11%
Belgian Dubbel133%33% - 33%
Russian Imperial Stout19%9% - 9%
Blonde Ale126%26% - 26%
American Barleywine114%14% - 14%
Standard American Lager17%7% - 7%
Flanders Red Ale17%7% - 7%
Dunkles Weissbier131%31% - 31%
Fruit Lambic113%13% - 13%
Bohemian Pilsener110%10% - 10%
American Light Lager1100%100% - 100%
Munich Helles115%15% - 15%
Best Bitter111%11% - 11%
German Pilsner (Pils)113%13% - 13%
Belgian Pale Ale123%23% - 23%
British Brown Ale19%9% - 9%
Belgian Blond Ale16%6% - 6%
Vienna Lager114%14% - 14%
Specialty Smoked Beer163%63% - 63%
Sweet Stout13%3% - 3%
Dunkles Bock149%49% - 49%
Brown Porter113%13% - 13%
Dry Stout16%6% - 6%
American Porter19%9% - 9%
Czech Dark Lager131%31% - 31%
Czech Premium Pale Lager113%13% - 13%
Bière de Garde123%23% - 23%
Rauchbier135%35% - 35%
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