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Weyermann - Barke Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected638%20% - 91%
Märzen536%23% - 50%
American Stout57%6% - 9%
Specialty IPA: New England IPA410%8% - 13%
Kölsch38%5% - 11%
American IPA317%17% - 19%
Doppelbock355%40% - 65%
Saison36%5% - 8%
Belgian Dark Strong Ale312%9% - 18%
German Pils334%4% - 48%
American Porter29%9% - 9%
Weizenbock229%29% - 29%
American Pale Ale29%9% - 9%
Belgian Pale Ale229%23% - 34%
International Amber Lager231%17% - 45%
Specialty Wood-Aged Beer29%9% - 9%
Sweet Stout220%9% - 31%
Imperial Stout28%7% - 9%
Schwarzbier151%51% - 51%
Russian Imperial Stout19%9% - 9%
Dunkles Weissbier131%31% - 31%
American Light Lager1100%100% - 100%
Imperial IPA114%14% - 14%
German Pilsner (Pils)113%13% - 13%
Standard American Lager17%7% - 7%
American Amber Ale13%3% - 3%
Belgian Blond Ale16%6% - 6%
Bière de Garde123%23% - 23%
American Barleywine114%14% - 14%
Best Bitter111%11% - 11%
Dunkles Bock149%49% - 49%
Vienna Lager110%10% - 10%
Strong Bitter19%9% - 9%
Czech Dark Lager131%31% - 31%
American Amber Ale113%13% - 13%
Scottish Light113%13% - 13%
American Wheat Beer118%18% - 18%
Maibock/Helles Bock164%64% - 64%
Sahti158%58% - 58%
Sweet Stout13%3% - 3%
Oktoberfest/Märzen142%42% - 42%
Oatmeal Stout19%9% - 9%
Festbier110%10% - 10%
Spice, Herb, or Vegetable Beer147%47% - 47%
Rauchbier135%35% - 35%
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