Weyermann - Barke Munich Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 8 °L

Recipes: 81

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	6	38%	20% - 91%
Märzen	5	36%	23% - 50%
American Stout	5	7%	6% - 9%
Specialty IPA: New England IPA	4	10%	8% - 13%
Kölsch	3	8%	5% - 11%
American IPA	3	17%	17% - 19%
Doppelbock	3	55%	40% - 65%
Saison	3	6%	5% - 8%
Belgian Dark Strong Ale	3	12%	9% - 18%
German Pils	3	34%	4% - 48%
American Porter	2	9%	9% - 9%
Weizenbock	2	29%	29% - 29%
American Pale Ale	2	9%	9% - 9%
Belgian Pale Ale	2	29%	23% - 34%
International Amber Lager	2	31%	17% - 45%
Specialty Wood-Aged Beer	2	9%	9% - 9%
Sweet Stout	2	20%	9% - 31%
Imperial Stout	2	8%	7% - 9%
Schwarzbier	1	51%	51% - 51%
Russian Imperial Stout	1	9%	9% - 9%
Dunkles Weissbier	1	31%	31% - 31%
American Light Lager	1	100%	100% - 100%
Imperial IPA	1	14%	14% - 14%
German Pilsner (Pils)	1	13%	13% - 13%
Standard American Lager	1	7%	7% - 7%
American Amber Ale	1	3%	3% - 3%
Belgian Blond Ale	1	6%	6% - 6%
Bière de Garde	1	23%	23% - 23%
American Barleywine	1	14%	14% - 14%
Best Bitter	1	11%	11% - 11%
Dunkles Bock	1	49%	49% - 49%
Vienna Lager	1	10%	10% - 10%
Strong Bitter	1	9%	9% - 9%
Czech Dark Lager	1	31%	31% - 31%
American Amber Ale	1	13%	13% - 13%
Scottish Light	1	13%	13% - 13%
American Wheat Beer	1	18%	18% - 18%
Maibock/Helles Bock	1	64%	64% - 64%
Sahti	1	58%	58% - 58%
Sweet Stout	1	3%	3% - 3%
Oktoberfest/Märzen	1	42%	42% - 42%
Oatmeal Stout	1	9%	9% - 9%
Festbier	1	10%	10% - 10%
Spice, Herb, or Vegetable Beer	1	47%	47% - 47%
Rauchbier	1	35%	35% - 35%