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Weyermann - Barke Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1311%4% - 23%
No Profile Selected925%3% - 86%
Märzen848%33% - 82%
Imperial Stout618%8% - 47%
Munich Helles616%3% - 35%
Munich Dunkel689%61% - 98%
German Helles Exportbier534%15% - 53%
Altbier443%9% - 91%
Helles Bock426%16% - 36%
American Amber Ale418%8% - 31%
Doppelbock350%22% - 66%
Festbier317%12% - 20%
American Pale Ale311%9% - 15%
Traditional Bock352%14% - 78%
Vienna Lager325%20% - 31%
Czech Premium Pale Lager317%3% - 37%
Oktoberfest/Märzen320%16% - 26%
Best Bitter314%6% - 26%
Specialty IPA: Belgian IPA316%12% - 23%
Belgian Pale Ale210%10% - 10%
Specialty IPA: New England IPA219%12% - 26%
Saison233%4% - 63%
Russian Imperial Stout29%9% - 9%
Scottish Heavy218%14% - 22%
Rauchbier225%9% - 42%
Belgian Dubbel221%8% - 33%
Bière de Garde220%18% - 23%
Specialty IPA: Red IPA217%13% - 21%
Belgian Dark Strong Ale213%11% - 16%
International Amber Lager254%13% - 95%
American Stout28%6% - 9%
Scottish Light210%6% - 13%
Bohemian Pilsener218%10% - 27%