Weyermann - Barke Munich Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Märzen | 30 | 49% | 6% - 100% |
| American IPA | 25 | 12% | 4% - 91% |
| Munich Helles | 16 | 19% | 3% - 90% |
| American Pale Ale | 16 | 19% | 4% - 100% |
| Munich Dunkel | 11 | 84% | 49% - 98% |
| Imperial Stout | 10 | 15% | 7% - 47% |
| Doppelbock | 10 | 58% | 20% - 94% |
| Altbier | 9 | 28% | 9% - 91% |
| Helles Bock | 8 | 28% | 16% - 36% |
| Vienna Lager | 8 | 27% | 13% - 44% |
| American Amber Ale | 8 | 16% | 8% - 31% |
| Russian Imperial Stout | 8 | 9% | 7% - 9% |
| International Amber Lager | 7 | 35% | 13% - 95% |
| American Porter | 7 | 11% | 6% - 16% |
| Festbier | 7 | 20% | 5% - 46% |
| German Helles Exportbier | 7 | 27% | 5% - 53% |
| Doppelbock | 6 | 67% | 54% - 98% |
| Maibock/Helles Bock | 6 | 29% | 7% - 97% |
| Traditional Bock | 6 | 44% | 7% - 78% |
| Weissbier | 5 | 20% | 2% - 53% |
| American IPA | 5 | 12% | 6% - 19% |
