Weyermann - Barke Munich Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Märzen | 42 | 44% | 6% - 100% |
| American IPA | 33 | 14% | 4% - 91% |
| Munich Helles | 23 | 18% | 3% - 90% |
| American Pale Ale | 18 | 18% | 4% - 100% |
| Doppelbock | 16 | 56% | 18% - 94% |
| Vienna Lager | 15 | 24% | 11% - 44% |
| Festbier | 15 | 17% | 5% - 46% |
| Munich Dunkel | 14 | 77% | 24% - 98% |
| Helles Bock | 13 | 23% | 8% - 36% |
| American Amber Ale | 13 | 24% | 7% - 80% |
| Altbier | 11 | 26% | 9% - 91% |
| Imperial Stout | 10 | 15% | 7% - 47% |
| Russian Imperial Stout | 10 | 14% | 3% - 69% |
| American Porter | 10 | 15% | 6% - 54% |
| Maibock/Helles Bock | 9 | 26% | 7% - 97% |
| International Amber Lager | 8 | 32% | 5% - 95% |
| Doppelbock | 8 | 58% | 15% - 98% |
| German Helles Exportbier | 8 | 35% | 5% - 90% |
| Saison | 7 | 14% | 3% - 63% |
| Dunkles Weissbier | 7 | 23% | 8% - 48% |
| Traditional Bock | 6 | 44% | 7% - 78% |
| Robust Porter | 6 | 16% | 8% - 29% |
| Czech Dark Lager | 6 | 21% | 10% - 49% |
| American IPA | 6 | 15% | 6% - 28% |
| Belgian Pale Ale | 5 | 15% | 4% - 43% |
| Czech Premium Pale Lager | 5 | 5% | 2% - 11% |
| Weissbier | 5 | 20% | 2% - 53% |
| Blonde Ale | 5 | 19% | 5% - 40% |
| Belgian Dark Strong Ale | 5 | 15% | 5% - 36% |
| Belgian Dubbel | 5 | 14% | 7% - 33% |
