Weyermann - Barke Munich Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 7 | 12% | 4% - 23% |
| Munich Dunkel | 5 | 88% | 61% - 98% |
| Märzen | 5 | 54% | 39% - 82% |
| Helles Bock | 4 | 18% | 5% - 36% |
| Munich Helles | 3 | 24% | 16% - 35% |
| Czech Premium Pale Lager | 3 | 17% | 3% - 37% |
| Imperial Stout | 3 | 9% | 8% - 10% |
| German Helles Exportbier | 3 | 35% | 16% - 53% |
| No Profile Selected | 3 | 21% | 4% - 50% |
| Specialty IPA: Belgian IPA | 2 | 17% | 12% - 23% |
| Russian Imperial Stout | 2 | 9% | 9% - 9% |
| Best Bitter | 2 | 8% | 6% - 11% |
| Scottish Light | 2 | 10% | 6% - 13% |
| Vienna Lager | 2 | 25% | 20% - 31% |
| Oktoberfest/Märzen | 2 | 21% | 16% - 26% |
| Saison | 2 | 35% | 7% - 63% |
| Belgian Pale Ale | 2 | 10% | 10% - 10% |
| Altbier | 2 | 66% | 41% - 91% |
