Weyermann - Barke Munich Malt - Fermentables

Country: Germany

Category: Grain

Type: Specialty malt

PPG: 37

Color: 8 °L

Recipes: 515

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Märzen	57	41%	6% - 100%
American IPA	42	15%	4% - 91%
Munich Helles	31	16%	3% - 90%
Munich Dunkel	24	73%	16% - 98%
Doppelbock	24	54%	8% - 94%
Vienna Lager	23	26%	11% - 50%
Festbier	21	17%	5% - 46%
American Pale Ale	21	18%	4% - 100%
Helles Bock	18	22%	8% - 36%
Altbier	15	22%	9% - 91%
Dunkles Weissbier	13	25%	4% - 48%
American Porter	12	15%	6% - 54%
American Amber Ale	12	25%	7% - 80%
Imperial Stout	11	16%	7% - 47%
German Helles Exportbier	11	28%	5% - 90%
Czech Dark Lager	11	17%	9% - 49%
Russian Imperial Stout	10	14%	3% - 69%
Maibock/Helles Bock	10	24%	7% - 97%
Weissbier	9	16%	2% - 53%
Saison	9	13%	3% - 63%
Doppelbock	9	62%	40% - 98%
American IPA	9	14%	3% - 28%
International Pale Lager	9	26%	3% - 77%
International Amber Lager	8	32%	5% - 95%
Belgian Dubbel	8	15%	7% - 37%
Dunkles Bock	8	60%	40% - 85%
Czech Premium Pale Lager	7	6%	2% - 11%
Traditional Bock	7	51%	7% - 96%
Saison	6	8%	5% - 9%
Belgian Dark Strong Ale	6	16%	5% - 36%
Schwarzbier	6	17%	3% - 35%
Robust Porter	6	16%	8% - 29%
Blonde Ale	6	16%	5% - 40%
Czech Pale Lager	6	23%	5% - 96%
Vienna Lager	5	23%	8% - 36%
Oktoberfest/Märzen	5	22%	16% - 31%
Double IPA	5	14%	9% - 22%
Baltic Porter	5	38%	25% - 56%
Weizenbock	5	18%	11% - 23%
Baltic Porter	5	56%	34% - 91%