Weyermann - Barke Munich Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Märzen | 48 | 42% | 6% - 100% |
| American IPA | 36 | 16% | 4% - 91% |
| Munich Helles | 26 | 18% | 3% - 90% |
| Festbier | 19 | 17% | 5% - 46% |
| Doppelbock | 19 | 53% | 18% - 94% |
| American Pale Ale | 18 | 18% | 4% - 100% |
| Helles Bock | 17 | 21% | 8% - 36% |
| Munich Dunkel | 17 | 74% | 16% - 98% |
| Vienna Lager | 16 | 25% | 11% - 44% |
| American Amber Ale | 12 | 25% | 7% - 80% |
| Altbier | 12 | 25% | 9% - 91% |
| Imperial Stout | 11 | 16% | 7% - 47% |
| Russian Imperial Stout | 10 | 14% | 3% - 69% |
| American Porter | 10 | 15% | 6% - 54% |
| German Helles Exportbier | 9 | 32% | 5% - 90% |
| Czech Dark Lager | 9 | 18% | 10% - 49% |
| Maibock/Helles Bock | 9 | 26% | 7% - 97% |
| American IPA | 8 | 13% | 3% - 28% |
| Dunkles Weissbier | 8 | 25% | 8% - 48% |
| International Pale Lager | 8 | 19% | 3% - 77% |
| International Amber Lager | 8 | 32% | 5% - 95% |
| Blonde Ale | 7 | 15% | 5% - 40% |
| Traditional Bock | 7 | 51% | 7% - 96% |
| Saison | 7 | 14% | 3% - 63% |
| Doppelbock | 7 | 64% | 40% - 98% |
| Dunkles Bock | 6 | 61% | 40% - 85% |
| Czech Pale Lager | 6 | 23% | 5% - 96% |
| Robust Porter | 6 | 16% | 8% - 29% |
| Weissbier | 6 | 19% | 2% - 53% |
| Czech Premium Pale Lager | 6 | 5% | 2% - 11% |
| Belgian Dubbel | 5 | 14% | 7% - 33% |
| Vienna Lager | 5 | 23% | 8% - 36% |
| Belgian Pale Ale | 5 | 15% | 4% - 43% |
| Saison | 5 | 8% | 5% - 9% |
| Belgian Dark Strong Ale | 5 | 16% | 5% - 36% |
