Weyermann - Barke Munich Malt - Fermentables

Country: Germany

Category: Grain

Type: Specialty malt

PPG: 37

Color: 8 °L

Recipes: 568

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Märzen	61	41%	6% - 100%
American IPA	43	15%	4% - 91%
Munich Helles	33	16%	3% - 90%
Munich Dunkel	27	69%	15% - 98%
Vienna Lager	26	26%	11% - 50%
Doppelbock	24	54%	8% - 94%
American Pale Ale	24	19%	4% - 100%
Festbier	21	17%	5% - 46%
Helles Bock	18	22%	8% - 36%
Altbier	16	23%	9% - 91%
Dunkles Weissbier	15	25%	4% - 48%
Czech Dark Lager	14	17%	9% - 49%
American Amber Ale	12	25%	7% - 80%
American Porter	12	15%	6% - 54%
German Helles Exportbier	12	28%	5% - 90%
Imperial Stout	11	16%	7% - 47%
Saison	10	13%	3% - 63%
International Amber Lager	10	34%	5% - 95%
Russian Imperial Stout	10	14%	3% - 69%
Weissbier	9	16%	2% - 53%
International Pale Lager	9	26%	3% - 77%
Doppelbock	9	62%	40% - 98%
American IPA	9	14%	3% - 28%
Maibock/Helles Bock	9	26%	7% - 97%
Dunkles Bock	8	60%	40% - 85%
Belgian Dubbel	8	15%	7% - 37%
Czech Pale Lager	8	19%	5% - 96%
Traditional Bock	7	51%	7% - 96%
Czech Premium Pale Lager	7	6%	2% - 11%
Saison	7	7%	4% - 9%
Schwarzbier	6	16%	3% - 35%
Belgian Dark Strong Ale	6	16%	5% - 36%
Robust Porter	6	16%	8% - 29%
Blonde Ale	6	16%	5% - 40%
Vienna Lager	5	23%	8% - 36%
American Pale Ale	5	11%	1% - 28%
Kölsch	5	22%	3% - 55%
Oktoberfest/Märzen	5	22%	16% - 31%
American Brown Ale	5	13%	4% - 18%
Double IPA	5	14%	9% - 22%
Czech Amber Lager	5	26%	7% - 88%
Belgian Blond Ale	5	24%	5% - 80%
Baltic Porter	5	38%	25% - 56%
Weizenbock	5	18%	11% - 23%
Baltic Porter	5	56%	34% - 91%