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Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 4731
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 2321
Bohemian Dunkel
3.5 gal 5.16% 26.84 1.051 1.012
BIAB 2061
DUNKEL
25 L 5.15% 18.76 1.049 1.010
All Grain 2036
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 1642
TT Kozel Dark Clone
50 L 5.85% 20.15 1.057 1.012
All Grain 1597
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 1366
tmavé pivo
5.5 gal 4.85% 20.33 1.047 1.010
All Grain 1354
dark cat on the clock
27 L 5.4% 29.6 1.055 1.014
BIAB 1204
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 1185

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager
5.5 gal 4.56% 20.31 1.046 1.011
All Grain 22
Czeck Dark II
21 L 5.36% 26.86 1.054 1.013
BIAB 36
Dark Lager - Schwarzbier
19 L 5.05% 23.68 1.055 1.016
All Grain 61
Czech Dunkel
19 L 5.21% 30.67 1.047 1.008
All Grain 12
Dark Czech Lager
5.5 gal 4.55% 22.76 1.045 1.011
All Grain 107
Black Lager
5.5 gal 5.74% 37.1 1.059 1.015
All Grain 36
Dark Bohemian Lager
23 L 5.56% 21.76 1.054 1.012
All Grain 56
Nightfall Lager
6 gal 4.79% 22.55 1.051 1.014
All Grain 34
Mørk Czeck Lager
25 L 5.25% 31.81 1.053 1.013
All Grain 32
Awesome Recipe
400 L 5.11% 21.72 1.052 1.013
All Grain 27

Fermentables Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 34 German Grain base malt 1.6°L
38 55% 13% - 90%
German - Carafa III 26 German Grain roasted malt 535°L
32 4% 1% - 8%
German - Munich Light 25 German Grain base malt 6°L
37 30% 5% - 77%
German - Carafa II 24 German Grain roasted malt 425°L
32 5% 1% - 8%
German - CaraMunich III 23 German Grain crystal malt 57°L
34 8% 3% - 16%
German - Vienna 19 German Grain base malt 4°L
37 36% 4% - 81%
German - CaraMunich II 19 German Grain crystal malt 46°L
34 9% 4% - 17%
German - Floor-Malted Bohemian Pilsner 18 German Grain base malt 1.8°L
38 58% 19% - 86%
German - Bohemian Pilsner 13 German Grain base malt 1.9°L
38 50% 11% - 74%
American - Pilsner 12 American Grain base malt 1.8°L
37 53% 15% - 89%

Hops Used In Czech Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 67 3.5 41% 8% - 100%
Magnum 12 15 26% 12% - 42%
Northern Brewer 9 7.8 50% 17% - 100%
Sterling 6 8.7 29% 10% - 67%
Hallertau Mittelfruh 5 3.75 42% 17% - 70%
Hallertau Hersbrucker 4 4 37% 13% - 60%
Perle 4 8.2 34% 8% - 63%
Mandarina Bavaria 3 8.5 28% 11% - 42%
Domestic Hallertau 3 3.9 46% 33% - 67%
Tettnanger 3 4.5 35% 18% - 67%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 2 German Grain roasted malt 535°L
32 58% 50% - 67%
American - Black Malt 1 American Grain roasted malt 500°L
28 100% 100% - 100%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 50% 50% - 50%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 80% 80% - 80%
German - Carafa I 1 German Grain roasted malt 340°L
32 33% 33% - 33%
German - Carafa II 1 German Grain roasted malt 425°L
32 20% 20% - 20%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Bohemian Lager Yeast M84 13 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Fermentis - Saflager - German Lager Yeast W-34/70 11 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 8 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Pilsner Lager Yeast WLP800 6 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Imperial Yeast - L28 Urkel 6 Imperial Yeast Lagers Medium 73% 52°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 6 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - Bavarian Lager 2206 3 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 10 Other Boil 60% 0% - 100%
Gypsum 10 Water Agt Mash 29% 0% - 78%
Calcium Chloride (anhydrous) 6 Water Agt Mash 36% 0% - 100%
Lactic acid 6 Water Agt Mash 90% 64% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 31% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 34% 0% - 100%
Phosphoric acid 4 Water Agt Sparge 70% 2% - 100%
Epsom Salt 3 Water Agt Mash 11% 0% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 18% 0% - 50%
Irish Moss 3 Fining Boil 56% 0% - 100%

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