Czech Lager - Czech Dark Lager

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	3176
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	1635
Czech Tmave & Baltic Porter	30 L	5.41%	26.59	1.054	1.014		BIAB	1503
Bohemian Dunkel	3.5 gal	5.16%	26.84	1.051	1.012		BIAB	1378
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	1081
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	989
dark cat on the clock	27 L	5.4%	29.6	1.055	1.014		BIAB	956
Czech	12 L	5.7%	25.58	1.056	1.013		All Grain	797
Awesome Recipe	5.5 gal	4.33%	37.77	1.043	1.01		extract	757
oatmeal black lager	30 L	5.12%	24.21	1.051	1.012		All Grain	699

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
20190307-Czech Lager	23 L	4.9%	29.01	1.048	1.011		All Grain	22
Tmave Pivo	33 gal	6.35%	32.44	1.06	1.011		All Grain	69
Chubby Czecher Dark	93 gal	5.64%	24.06	1.057	1.014		All Grain	31
Czech the Breaker	5.5 gal	5.15%	29.38	1.056	1.017		All Grain	54
Czech Dark Lager by. Bazsa	21 L	4.29%	38.71	1.039	1.006		All Grain	63
Orange Maple Black Lager	21 L	5.86%	76.99	1.052	1.008		All Grain	54
U Fleku Rent	13 gal	6.29%	33.1	1.063	1.015		All Grain	82
Czech Dark Lager	7.5 gal	6.52%	25.27	1.06	1.01		All Grain	90
Kozel	27 L	4.48%	19.78	1.043	1.009		All Grain	117
Bear Piss	20 L	5.13%	28.33	1.05	1.011		All Grain	51

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	23	German	Grain	Base malt	1.6 °L	38	57%	13% - 90%
Carafa II	17	German	Grain	Roasted malt	425 °L	32	5%	1% - 8%
Munich Light	17	German	Grain	Base malt	6 °L	37	31%	5% - 77%
CaraMunich III	12	German	Grain	Crystal malt	57 °L	34	8%	4% - 15%
Carafa III	11	German	Grain	Roasted malt	535 °L	32	4%	2% - 8%
Pilsner	11	American	Grain	Base malt	1.8 °L	37	52%	15% - 89%
Vienna	10	German	Grain	Base malt	4 °L	37	39%	8% - 71%
CaraMunich II	10	German	Grain	Crystal malt	46 °L	34	9%	6% - 17%
Bohemian Pilsner	9	German	Grain	Base malt	1.9 °L	38	48%	11% - 74%
CaraMunich	8	Belgian	Grain	Crystal malt	50 °L	33	9%	5% - 16%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	40	3.4	41%	13% - 100%
Magnum	9	12.4	27%	11% - 43%
Northern Brewer	6	9.3	48%	25% - 100%
Perle	4	8.7	31%	8% - 50%
Hallertau Hersbrucker	3	4.6	29%	13% - 60%
Nugget	3	14	10%	1% - 25%
Cascade	3	6	18%	10% - 22%
Mandarina Bavaria	3	7.4	28%	11% - 42%
sladek	2		43%	30% - 56%
Hallertau Mittelfruh	2	2.7	28%	17% - 40%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Black Malt	1	American	Grain	Roasted malt	500 °L	28	100%	100% - 100%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	80%	80% - 80%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	33%	33% - 33%
Carafa II	1	German	Grain	Roasted malt	425 °L	32	20%	20% - 20%
Carafa III	1	German	Grain	Roasted malt	535 °L	32	67%	67% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	7	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bohemian Lager Yeast M84	7	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Pilsner Lager Yeast WLP800	6	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Czech Pils 2278	5	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Czech Budejovice Lager Yeast WLP802	3	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Bavarian Lager M76	3	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Southern German Lager Yeast WLP838	1	White Labs	Lager	Medium	Med-High	72	50°F	55°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	5	Fining	Boil	46%	0% - 95%
Yeast nutrient	4	Other	Boil	55%	21% - 100%
Irish Moss	4	Fining	Boil	83%	67% - 100%
Calcium Chloride	4	Water Agt	Mash	38%	0% - 100%
Gypsum	2	Water Agt	Mash	9%	1% - 17%
Epsom Salt	2	Water Agt	Mash	40%	33% - 48%
AA	1	Water Agt	Mash	0%	0% - 0%
pH Stabilizer	1	Water Agt	Mash	3%	3% - 3%
Chalk	1	Water Agt	Mash	100%	100% - 100%
Baking Soda	1	Water Agt	Mash	52%	52% - 52%
Sinimar	1	Other	Boil	4%	4% - 4%