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Czech Lager - Czech Dark Lager


Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 2612
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 1469
Czech Tmave & Baltic Porter
30 L 5.41% 26.59 1.054 1.014
BIAB 1214
Bohemian Dunkel
3.5 gal 5.23% 27.1 1.052 1.012
BIAB 1184
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 968
dark cat on the clock
27 L 5.4% 29.6 1.055 1.014
BIAB 883
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 877
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 708
Awesome Recipe
5.5 gal 4.33% 37.77 1.043 1.01
extract 659
oatmeal black lager
30 L 5.12% 24.21 1.051 1.012
All Grain 577

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Bear Piss
20 L 5.13% 28.33 1.05 1.011
All Grain 7
Heart of Darknes
6.25 gal 4.91% 0 1.049 1.012
All Grain 10
Awesome Recipe
21 L 5.05% 0 1.053 1.015
All Grain 9
MRT_201811_DARKLAGER
21 L 5.15% 23.77 1.046 1.007
All Grain 36
Los Barbados Tmavé-Dark Lager
10.5 L 5.35% 19.83 1.053 1.012
All Grain 21
TERRACOTA IN THE SKY
200 L 5.21% 0 1.053 1.013
All Grain 35
TERRACOTA IN THE SKY
200 L 5.25% 0 1.053 1.013
All Grain 24
Lost in Prauge
5.5 gal 5.22% 20.95 1.053 1.013
BIAB 48
#62 Collab Kozel Dark Clone
28 L 4.66% 32.56 1.051 1.015
All Grain 59
Dark Lager
3.5 gal 5% 33.28 1.052 1.014
All Grain 43

Fermentables Used In Czech Dark Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
20
German
Grain
Base malt
1.6 °L 
38
56%
13% - 91%
Munich Light
15
German
Grain
Base malt
6 °L 
37
32%
5% - 77%
Carafa II
15
German
Grain
Roasted malt
425 °L 
32
5%
1% - 8%
CaraMunich II
10
German
Grain
Crystal malt
46 °L 
34
9%
6% - 17%
Pilsner
8
American
Grain
Base malt
1.8 °L 
37
52%
15% - 89%
Vienna
8
German
Grain
Base malt
4 °L 
37
44%
8% - 71%
Floor-Malted Bohemian Pilsner
8
German
Grain
Base malt
1.8 °L 
38
53%
19% - 86%
CaraMunich III
8
German
Grain
Crystal malt
57 °L 
34
7%
4% - 15%
Carafa III
8
German
Grain
Roasted malt
535 °L 
32
4%
2% - 8%
Munich
6
Belgian
Grain
Base malt
6 °L 
38
30%
11% - 67%

Hops Used In Czech Dark Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz333.539%13% - 77%
Magnum81525%11% - 39%
Northern Brewer47.857%29% - 100%
Sterling38.727%10% - 50%
Cascade3718%10% - 22%
Hallertau Hersbrucker3429%13% - 60%
Perle38.230%8% - 50%
Nugget2142%1% - 4%
Mandarina Bavaria28.531%11% - 42%
sladek243%30% - 56%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Malt1American
Grain
Roasted malt500 °L 
28
100%
100% - 100%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
80%
80% - 80%
Carafa I1German
Grain
Roasted malt340 °L 
32
33%
33% - 33%
Carafa II1German
Grain
Roasted malt425 °L 
32
20%
20% - 20%
Carafa III1German
Grain
Roasted malt535 °L 
32
67%
67% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/707Fermentis / SafaleLager.105High8348°F72°F
Pilsner Lager Yeast WLP8006White LabsLagerMediumMed-High74.550°F55°F
Bohemian Lager Yeast M846Mangrove JackLagern/aHigh7850°F59°F
Bohemian Lager 21243WyeastLager0.09Medium7548°F58°F
Saflager - German Lager Yeast S-233Fermentis / SafaleLager.105High8248°F72°F
Czech Pils 22783WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP8022White LabsLagerMediumMedium77.550°F55°F
Bavarian Lager M762Mangrove JackLagern/aMedium77.545°F57°F
German Lager Yeast WLP8302White LabsLagerMediumMedium76.550°F55°F
G03 Dieter1Imperial YeastGerman AleMedium7560°F69°F
Cry Havoc WLP8621White LabsAleMediumMed-Low6868°F74°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc5FiningBoil46%0% - 95%
Irish Moss4FiningBoil83%67% - 100%
Epsom Salt4Water AgtMash25%1% - 48%
Yeast Nutrient4OtherBoil62%49% - 100%
Calcium Chloride3Water AgtMash44%1% - 80%
Baking Soda1Water AgtMash52%52% - 52%
Polyclar1FiningBoil49%49% - 49%
DRY ENZYME1OtherPrimary100%100% - 100%
BTB1Water AgtMash0%0% - 0%
SMB1Water AgtMash0%0% - 0%
Lactic acid1Water AgtMash0%0% - 0%
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