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Czech Lager - Czech Dark Lager


Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 2921
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 1543
Czech Tmave & Baltic Porter
30 L 5.41% 26.59 1.054 1.014
BIAB 1384
Bohemian Dunkel
3.5 gal 5.16% 26.84 1.051 1.012
BIAB 1283
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 1026
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 926
dark cat on the clock
27 L 5.4% 29.6 1.055 1.014
BIAB 924
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 755
Awesome Recipe
5.5 gal 4.33% 37.77 1.043 1.01
extract 705
oatmeal black lager
30 L 5.12% 24.21 1.051 1.012
All Grain 628

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Tmave Pivo
33 gal 6.35% 32.44 1.06 1.011
All Grain 8
Chubby Czecher Dark
93 gal 5.64% 24.06 1.057 1.014
All Grain 10
Czech the Breaker
5.5 gal 5.15% 29.38 1.056 1.017
All Grain 22
Czech Dark Lager by. Bazsa
21 L 4.29% 38.71 1.039 1.006
All Grain 16
Orange Maple Black Lager
21 L 5.86% 56.4 1.052 1.008
All Grain 13
U Fleku Rent
13 gal 6.29% 33.1 1.063 1.015
All Grain 21
Czech Dark Lager
7.5 gal 6.52% 25.27 1.06 1.01
All Grain 23
Kozel
27 L 4.48% 19.78 1.043 1.009
All Grain 45
Czech Mate - Tmavé Pivo
2 gal 1.22% 0 1.011 1.002
BIAB 27
Bear Piss
20 L 5.13% 28.33 1.05 1.011
All Grain 33

Fermentables Used In Czech Dark Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
23
German
Grain
Base malt
1.6 °L 
38
57%
13% - 91%
Carafa II
18
German
Grain
Roasted malt
425 °L 
32
5%
1% - 8%
Munich Light
17
German
Grain
Base malt
6 °L 
37
31%
5% - 77%
CaraMunich III
12
German
Grain
Crystal malt
57 °L 
34
8%
4% - 15%
Carafa III
11
German
Grain
Roasted malt
535 °L 
32
4%
2% - 8%
Pilsner
10
American
Grain
Base malt
1.8 °L 
37
53%
15% - 89%
CaraMunich II
10
German
Grain
Crystal malt
46 °L 
34
9%
6% - 17%
Bohemian Pilsner
9
German
Grain
Base malt
1.9 °L 
38
48%
11% - 74%
Vienna
9
German
Grain
Base malt
4 °L 
37
41%
8% - 71%
Floor-Malted Bohemian Pilsner
8
German
Grain
Base malt
1.8 °L 
38
53%
19% - 86%

Hops Used In Czech Dark Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz413.340%13% - 100%
Magnum914.527%11% - 43%
Northern Brewer59.348%25% - 100%
Perle45.731%8% - 50%
Hallertau Hersbrucker34.629%13% - 60%
Nugget31410%1% - 25%
Cascade3618%10% - 22%
Sterling38.727%10% - 50%
Mandarina Bavaria310.728%11% - 42%
sladek243%30% - 56%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Malt1American
Grain
Roasted malt500 °L 
28
100%
100% - 100%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
80%
80% - 80%
Carafa I1German
Grain
Roasted malt340 °L 
32
33%
33% - 33%
Carafa II1German
Grain
Roasted malt425 °L 
32
20%
20% - 20%
Carafa III1German
Grain
Roasted malt535 °L 
32
67%
67% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/708Fermentis / SafaleLager.105High8348°F72°F
Pilsner Lager Yeast WLP8007White LabsLagerMediumMed-High74.550°F55°F
Bohemian Lager Yeast M846Mangrove JackLagern/aHigh7850°F59°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Czech Pils 22785WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP8023White LabsLagerMediumMedium77.550°F55°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Bavarian Lager M762Mangrove JackLagern/aMedium77.545°F57°F
German Lager Yeast WLP8302White LabsLagerMediumMedium76.550°F55°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc5FiningBoil46%0% - 95%
Yeast nutrient4OtherBoil55%21% - 100%
Irish Moss4FiningBoil83%67% - 100%
Epsom Salt4Water AgtMash25%1% - 48%
Calcium Chloride4Water AgtMash58%0% - 100%
AA1Water AgtMash0%0% - 0%
pH Stabilizer1Water AgtMash3%3% - 3%
Irish Moose1FiningBoil100%100% - 100%
Clarity Ferm1FiningPrimary80%80% - 80%
Baking Soda1Water AgtMash52%52% - 52%
Sinimar1OtherBoil4%4% - 4%
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