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Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 3725
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 1894
Bohemian Dunkel
3.5 gal 5.16% 26.84 1.051 1.012
BIAB 1623
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 1260
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 1115
dark cat on the clock
27 L 5.4% 29.6 1.055 1.014
BIAB 1035
TT Kozel Dark Clone
50 L 5.85% 20.15 1.057 1.012
All Grain 925
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 907
Awesome Recipe
5.5 gal 4.33% 37.77 1.043 1.010
extract 878
Winter Wheat Lager 2
5 gal 5.29% 30 1.058 1.019
All Grain 850

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
2019-11 Czech Dark
14 gal 4.9% 24.79 1.048 1.011
All Grain 2
Chocolate S&!T
22 L 6.01% 0 1.061 1.015
BIAB 2
Cerne pivo
31 gal 5.13% 59.27 1.052 1.013
All Grain 46
Czech Dark Lager
6 gal 5.47% 23.51 1.056 1.014
All Grain 37
Šaudantis LAGERIS
25 L 5.36% 18.65 1.053 1.012
All Grain 16
Dark knight lager
23 L 4.64% 32.78 1.045 1.009
BIAB 41
Czech Dark Lager
11 gal 5.2% 33.05 1.046 1.007
All Grain 28
tmave pivo (czech dark lager)
340 L 5.41% 22.59 1.052 1.011
All Grain 41
Romjulsøl
25 L 5.4% 26.52 1.055 1.014
All Grain 19
dark lager
2000 L 6.16% 0 1.063 1.016
All Grain 30

Fermentables Used In Czech Dark Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 26 German Grain base malt 1.6°L
38 55% 13% - 90%
German - Carafa II 21 German Grain roasted malt 425°L
32 5% 1% - 8%
German - Munich Light 21 German Grain base malt 6°L
37 28% 5% - 77%
German - Carafa III 19 German Grain roasted malt 535°L
32 4% 1% - 8%
German - CaraMunich III 16 German Grain crystal malt 57°L
34 9% 4% - 16%
German - CaraMunich II 15 German Grain crystal malt 46°L
34 9% 6% - 17%
German - Vienna 14 German Grain base malt 4°L
37 36% 8% - 71%
American - Pilsner 13 American Grain base malt 1.8°L
37 53% 15% - 89%
German - Bohemian Pilsner 12 German Grain base malt 1.9°L
38 50% 11% - 74%
German - Floor-Malted Bohemian Pilsner 11 German Grain base malt 1.8°L
38 58% 19% - 86%

Hops Used In Czech Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 54 3.5 40% 10% - 100%
Magnum 9 15 29% 17% - 43%
Northern Brewer 7 7.8 54% 25% - 100%
Hallertau Hersbrucker 4 4 34% 13% - 60%
Mandarina Bavaria 3 8.5 28% 11% - 42%
Sterling 3 8.7 31% 10% - 67%
Hallertau Mittelfruh 3 3.75 42% 17% - 70%
Cascade 3 7 18% 10% - 22%
Perle 3 8.2 26% 8% - 50%
Nugget 3 14 10% 1% - 25%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 2 German Grain roasted malt 535°L
32 58% 50% - 67%
American - Black Malt 1 American Grain roasted malt 500°L
28 100% 100% - 100%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 50% 50% - 50%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 80% 80% - 80%
German - Carafa I 1 German Grain roasted malt 340°L
32 33% 33% - 33%
German - Carafa II 1 German Grain roasted malt 425°L
32 20% 20% - 20%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 9 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - Pilsner Lager Yeast WLP800 6 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 6 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 4 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
White Labs - Czech Budejovice Lager Yeast WLP802 4 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - Southern German Lager Yeast WLP838 2 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 8 Fining Boil 66% 0% - 100%
Gypsum 4 Water Agt Mash 14% 0% - 40%
Calcium Chloride (dihydrate) 3 Water Agt Mash 18% 0% - 50%
Phosphoric acid 3 Water Agt Sparge 67% 2% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 53% 0% - 100%
Epsom Salt 2 Water Agt Mash 40% 33% - 48%
Lactic acid 2 Water Agt Mash 87% 74% - 100%
Irish Moss 2 Fining Boil 83% 67% - 100%
Wyeast - Beer Nutrient 2 Water Agt Boil 50% 0% - 100%
Baking Soda 1 Water Agt Mash 52% 52% - 52%
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