Czech Lager - Czech Dark Lager
BJCP Style GuideTop 10 Czech Dark Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Dark Lager - Braumeister 20L |
21 L | 4.81% | 30.49 | 1.049 | 1.012 | BIAB | 5187 | |
| BOHEMIAN DARK LAGER BRAUMEISTER 20 L |
21 L | 5.49% | 22.4 | 1.054 | 1.013 | BIAB | 2547 | |
| Bohemian Dunkel |
3.5 gal | 5.16% | 26.84 | 1.051 | 1.012 | BIAB | 2265 | |
| DUNKEL |
25 L | 5.15% | 18.76 | 1.049 | 1.010 | All Grain | 2206 | |
| TT Kozel Dark Clone |
50 L | 5.85% | 20.15 | 1.057 | 1.012 | All Grain | 1962 | |
| El Guapo Negro |
6.25 gal | 5.33% | 35.45 | 1.055 | 1.015 | All Grain | 1755 | |
| tmavé pivo |
5.5 gal | 4.85% | 20.33 | 1.047 | 1.010 | All Grain | 1645 | |
| 1.053 Bohemian Lager |
5 gal | 5.17% | 32.32 | 1.053 | 1.013 | All Grain | 1482 | |
| U Fleku Clone |
19 L | 5.81% | 28.86 | 1.059 | 1.015 | All Grain | 1339 | |
| Czech |
12 L | 5.7% | 25.58 | 1.056 | 1.013 | All Grain | 1315 |
Newest Czech Dark Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Dark Lager |
5 gal | 5.45% | 34.56 | 1.054 | 1.012 | All Grain | 4 | |
| dark strong bohemian lager |
25 L | 7.51% | 16.49 | 1.071 | 1.014 | All Grain | 9 | |
| BeerAdvocate U Fleku Clone |
5.7 gal | 5.46% | 20.66 | 1.052 | 1.010 | All Grain | 10 | |
| DarkLager |
26 L | 5.32% | 35.42 | 1.052 | 1.012 | All Grain | 30 | |
| Darc Czek |
5.5 gal | 5.04% | 28.62 | 1.046 | 1.008 | All Grain | 16 | |
| Kozel Dark BnL |
85 L | 4.65% | 32.04 | 1.043 | 1.008 | All Grain | 13 | |
| Dark Arts |
372 gal | 4.81% | 0 | 1.049 | 1.012 | All Grain | 16 | |
| Awesome Recipe |
22 L | 5.17% | 25.36 | 1.047 | 1.008 | All Grain | 16 | |
| Shady Bohemian_3 |
20 L | 5.01% | 24.83 | 1.045 | 1.007 | All Grain | 21 | |
| Tmave' Pivo |
5 gal | 5.35% | 20.47 | 1.054 | 1.013 | All Grain | 26 |
Fermentables Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 30 | German | Grain | base malt |
1.6°L
|
38 | 54% | 13% - 90% |
| Munich - Light 10L | 26 | Grain | specialty malt |
10°L
|
33 | 29% | 5% - 77% | |
| German - Carafa II | 21 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 8% |
| German - Carafa III | 18 | German | Grain | roasted malt |
535°L
|
32 | 4% | 1% - 8% |
| German - CaraMunich III | 16 | German | Grain | crystal malt |
57°L
|
34 | 8% | 3% - 16% |
| German - CaraMunich II | 15 | German | Grain | crystal malt |
46°L
|
34 | 9% | 5% - 17% |
| German - Vienna | 15 | German | Grain | base malt |
4°L
|
37 | 36% | 8% - 81% |
| German - Floor-Malted Bohemian Pilsner | 12 | German | Grain | base malt |
1.8°L
|
38 | 53% | 19% - 86% |
| Munich Dark 20L | 11 | Grain | specialty malt |
20°L
|
34 | 24% | 5% - 94% | |
| German - Bohemian Pilsner | 11 | German | Grain | base malt |
1.9°L
|
38 | 50% | 11% - 74% |
Hops Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 56 | 3.5 | 41% | 10% - 100% |
| Magnum | 9 | 15 | 26% | 17% - 40% |
| Northern Brewer | 7 | 7.8 | 48% | 25% - 100% |
| Sterling | 4 | 8.7 | 26% | 10% - 50% |
| Nugget | 3 | 14 | 10% | 1% - 25% |
| Mandarina Bavaria | 3 | 8.5 | 28% | 11% - 42% |
| Hallertau Mittelfruh | 3 | 3.75 | 42% | 17% - 70% |
| Cascade | 3 | 7 | 18% | 10% - 22% |
| Perle | 3 | 8.2 | 26% | 8% - 50% |
| Styrian Goldings | 2 | 5.5 | 34% | 30% - 45% |
Steeping Grains Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carafa III | 2 | German | Grain | roasted malt |
535°L
|
32 | 58% | 50% - 67% |
Yeasts Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 10 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Czech Pils 2278 | 8 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 8 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 7 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 6 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Mangrove Jack - Bavarian Lager M76 | 5 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - Bohemian Lager 2124 | 4 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 3 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Urquell Lager 2001 | 2 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
Other Ingredients Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 8 | Water Agt | Boil | 60% | 0% - 100% |
| Gypsum | 6 | Water Agt | Mash | 15% | 0% - 40% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 21% | 0% - 50% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 40% | 0% - 100% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 54% | 0% - 100% |
| Lactic acid | 3 | Water Agt | Mash | 91% | 74% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 18% | 0% - 50% |
| Epsom Salt | 2 | Water Agt | Mash | 17% | 0% - 33% |
| Table Salt | 2 | Water Agt | Mash | 4% | 0% - 8% |
| Irish Moss | 2 | Fining | Mash | 83% | 67% - 100% |
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