Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	3725
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	1894
Bohemian Dunkel	3.5 gal	5.16%	26.84	1.051	1.012		BIAB	1623
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	1260
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	1115
dark cat on the clock	27 L	5.4%	29.6	1.055	1.014		BIAB	1035
TT Kozel Dark Clone	50 L	5.85%	20.15	1.057	1.012		All Grain	925
Czech	12 L	5.7%	25.58	1.056	1.013		All Grain	907
Awesome Recipe	5.5 gal	4.33%	37.77	1.043	1.010		extract	878
Winter Wheat Lager 2	5 gal	5.29%	30	1.058	1.019		All Grain	850

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2019-11 Czech Dark	14 gal	4.9%	24.79	1.048	1.011		All Grain	2
Chocolate S&!T	22 L	6.01%	0	1.061	1.015		BIAB	2
Cerne pivo	31 gal	5.13%	59.27	1.052	1.013		All Grain	46
Czech Dark Lager	6 gal	5.47%	23.51	1.056	1.014		All Grain	37
Šaudantis LAGERIS	25 L	5.36%	18.65	1.053	1.012		All Grain	16
Dark knight lager	23 L	4.64%	32.78	1.045	1.009		BIAB	41
Czech Dark Lager	11 gal	5.2%	33.05	1.046	1.007		All Grain	28
tmave pivo (czech dark lager)	340 L	5.41%	22.59	1.052	1.011		All Grain	41
Romjulsøl	25 L	5.4%	26.52	1.055	1.014		All Grain	19
dark lager	2000 L	6.16%	0	1.063	1.016		All Grain	30

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	26	German	Grain	base malt	1.6°L	38	55%	13% - 90%
German - Carafa II	21	German	Grain	roasted malt	425°L	32	5%	1% - 8%
German - Munich Light	21	German	Grain	base malt	6°L	37	28%	5% - 77%
German - Carafa III	19	German	Grain	roasted malt	535°L	32	4%	1% - 8%
German - CaraMunich III	16	German	Grain	crystal malt	57°L	34	9%	4% - 16%
German - CaraMunich II	15	German	Grain	crystal malt	46°L	34	9%	6% - 17%
German - Vienna	14	German	Grain	base malt	4°L	37	36%	8% - 71%
American - Pilsner	13	American	Grain	base malt	1.8°L	37	53%	15% - 89%
German - Bohemian Pilsner	12	German	Grain	base malt	1.9°L	38	50%	11% - 74%
German - Floor-Malted Bohemian Pilsner	11	German	Grain	base malt	1.8°L	38	58%	19% - 86%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	54	3.5	40%	10% - 100%
Magnum	9	15	29%	17% - 43%
Northern Brewer	7	7.8	54%	25% - 100%
Hallertau Hersbrucker	4	4	34%	13% - 60%
Mandarina Bavaria	3	8.5	28%	11% - 42%
Sterling	3	8.7	31%	10% - 67%
Hallertau Mittelfruh	3	3.75	42%	17% - 70%
Cascade	3	7	18%	10% - 22%
Perle	3	8.2	26%	8% - 50%
Nugget	3	14	10%	1% - 25%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	2	German	Grain	roasted malt	535°L	32	58%	50% - 67%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	100%	100% - 100%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	50%	50% - 50%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	80%	80% - 80%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	33%	33% - 33%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	20%	20% - 20%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	9	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	9	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
White Labs - Pilsner Lager Yeast WLP800	6	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Czech Pils 2278	6	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bavarian Lager M76	4	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
White Labs - Czech Budejovice Lager Yeast WLP802	4	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Wyeast - Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - Southern German Lager Yeast WLP838	2	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	8	Fining	Boil	66%	0% - 100%
Gypsum	4	Water Agt	Mash	14%	0% - 40%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	18%	0% - 50%
Phosphoric acid	3	Water Agt	Sparge	67%	2% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	53%	0% - 100%
Epsom Salt	2	Water Agt	Mash	40%	33% - 48%
Lactic acid	2	Water Agt	Mash	87%	74% - 100%
Irish Moss	2	Fining	Boil	83%	67% - 100%
Wyeast - Beer Nutrient	2	Water Agt	Boil	50%	0% - 100%
Baking Soda	1	Water Agt	Mash	52%	52% - 52%