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Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 3378
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 1723
Bohemian Dunkel
3.5 gal 5.16% 26.84 1.051 1.012
BIAB 1469
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 1136
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 1031
dark cat on the clock
27 L 5.4% 29.6 1.055 1.014
BIAB 987
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 844
Awesome Recipe
5.5 gal 4.33% 37.77 1.043 1.010
extract 809
Winter Wheat Lager
5.1 gal 5.03% 33.51 1.050 1.012
Partial Mash 761
oatmeal black lager
30 L 5.12% 24.21 1.051 1.012
All Grain 741

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Tmave
21 L 4.46% 26.33 1.047 1.013
All Grain 13
Czech Yourself
23 L 5.02% 27.16 1.055 1.016
All Grain 17
Kozel Dark Clone
22 L 5.36% 16.44 1.050 1.009
extract 34
Cernebog
26 L 4.82% 29.22 1.048 1.011
All Grain 20
U Fleku Clone
19 L 5.81% 28.86 1.059 1.015
All Grain 49
Czech Dark Lager
23 L 5.1% 26.4 1.053 1.014
BIAB 31
Bohemian Dunkel
25 L 4.97% 25.16 1.047 1.009
All Grain 16
20190307-Czech Lager
23 L 4.9% 29.01 1.048 1.011
All Grain 58
Tmave Pivo
33 gal 6.35% 32.44 1.060 1.011
All Grain 108
Chubby Czecher Dark
93 gal 5.64% 24.06 1.057 1.014
All Grain 60

Fermentables Used In Czech Dark Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 27 German Grain base malt 1.6°L
38 57% 11% - 90%
German - Carafa II 19 German Grain roasted malt 425°L
32 5% 1% - 8%
German - Munich Light 18 German Grain base malt 6°L
37 31% 5% - 77%
German - Carafa III 15 German Grain roasted malt 535°L
32 4% 1% - 8%
German - CaraMunich II 13 German Grain crystal malt 46°L
34 9% 6% - 17%
German - CaraMunich III 13 German Grain crystal malt 57°L
34 7% 4% - 15%
German - Vienna 12 German Grain base malt 4°L
37 35% 8% - 71%
American - Pilsner 10 American Grain base malt 1.8°L
37 55% 15% - 89%
German - Bohemian Pilsner 9 German Grain base malt 1.9°L
38 48% 11% - 74%
Belgian - CaraMunich 8 Belgian Grain crystal malt 50°L
33 9% 5% - 16%

Hops Used In Czech Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 44 3.5 41% 13% - 100%
Magnum 9 15 27% 11% - 43%
Northern Brewer 6 7.8 48% 25% - 100%
Hallertau Mittelfruh 4 3.75 39% 17% - 70%
Perle 4 8.2 31% 8% - 50%
Nugget 3 14 10% 1% - 25%
Mandarina Bavaria 3 8.5 28% 11% - 42%
Hallertau Hersbrucker 3 4 29% 13% - 60%
Cascade 3 7 18% 10% - 22%
Tettnanger 2 4.5 11% 8% - 15%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 2 German Grain roasted malt 535°L
32 58% 50% - 67%
American - Black Malt 1 American Grain roasted malt 500°L
28 100% 100% - 100%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 50% 50% - 50%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 80% 80% - 80%
German - Carafa I 1 German Grain roasted malt 340°L
32 33% 33% - 33%
German - Carafa II 1 German Grain roasted malt 425°L
32 20% 20% - 20%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mangrove Jack - Bohemian Lager Yeast M84 9 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 7 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 5 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 4 White Labs Lager Medium Medium 77.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 3 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Urquell Lager 2001 2 Wyeast Lager 0.09 Med-High 74% 48°F 58°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 7 Fining Boil 61% 0% - 100%
Calcium Chloride 5 Water Agt Mash 31% 0% - 100%
Irish Moss 4 Fining Mash 83% 67% - 100%
Gypsum 3 Water Agt Mash 6% 0% - 17%
Epsom Salt 2 Water Agt Mash 40% 33% - 48%
Lactic acid 2 Water Agt Mash 87% 74% - 100%
Baking Soda 1 Water Agt Mash 52% 52% - 52%
Chalk 1 Water Agt Mash 100% 100% - 100%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Mash 100% 100% - 100%
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