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Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 5187
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 2547
Bohemian Dunkel
3.5 gal 5.16% 26.84 1.051 1.012
BIAB 2265
DUNKEL
25 L 5.15% 18.76 1.049 1.010
All Grain 2206
TT Kozel Dark Clone
50 L 5.85% 20.15 1.057 1.012
All Grain 1962
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 1755
tmavé pivo
5.5 gal 4.85% 20.33 1.047 1.010
All Grain 1645
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 1482
U Fleku Clone
19 L 5.81% 28.86 1.059 1.015
All Grain 1339
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 1315

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager
5 gal 5.45% 34.56 1.054 1.012
All Grain 4
dark strong bohemian lager
25 L 7.51% 16.49 1.071 1.014
All Grain 9
BeerAdvocate U Fleku Clone
5.7 gal 5.46% 20.66 1.052 1.010
All Grain 10
DarkLager
26 L 5.32% 35.42 1.052 1.012
All Grain 30
Darc Czek
5.5 gal 5.04% 28.62 1.046 1.008
All Grain 16
Kozel Dark BnL
85 L 4.65% 32.04 1.043 1.008
All Grain 13
Dark Arts
372 gal 4.81% 0 1.049 1.012
All Grain 16
Awesome Recipe
22 L 5.17% 25.36 1.047 1.008
All Grain 16
Shady Bohemian_3
20 L 5.01% 24.83 1.045 1.007
All Grain 21
Tmave' Pivo
5 gal 5.35% 20.47 1.054 1.013
All Grain 26

Fermentables Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 30 German Grain base malt 1.6°L
38 54% 13% - 90%
Munich - Light 10L 26 Grain specialty malt 10°L
33 29% 5% - 77%
German - Carafa II 21 German Grain roasted malt 425°L
32 5% 1% - 8%
German - Carafa III 18 German Grain roasted malt 535°L
32 4% 1% - 8%
German - CaraMunich III 16 German Grain crystal malt 57°L
34 8% 3% - 16%
German - CaraMunich II 15 German Grain crystal malt 46°L
34 9% 5% - 17%
German - Vienna 15 German Grain base malt 4°L
37 36% 8% - 81%
German - Floor-Malted Bohemian Pilsner 12 German Grain base malt 1.8°L
38 53% 19% - 86%
Munich Dark 20L 11 Grain specialty malt 20°L
34 24% 5% - 94%
German - Bohemian Pilsner 11 German Grain base malt 1.9°L
38 50% 11% - 74%

Hops Used In Czech Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 56 3.5 41% 10% - 100%
Magnum 9 15 26% 17% - 40%
Northern Brewer 7 7.8 48% 25% - 100%
Sterling 4 8.7 26% 10% - 50%
Nugget 3 14 10% 1% - 25%
Mandarina Bavaria 3 8.5 28% 11% - 42%
Hallertau Mittelfruh 3 3.75 42% 17% - 70%
Cascade 3 7 18% 10% - 22%
Perle 3 8.2 26% 8% - 50%
Styrian Goldings 2 5.5 34% 30% - 45%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 2 German Grain roasted malt 535°L
32 58% 50% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 10 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Czech Pils 2278 8 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 8 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Fermentis - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 6 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 3 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Urquell Lager 2001 2 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 8 Water Agt Boil 60% 0% - 100%
Gypsum 6 Water Agt Mash 15% 0% - 40%
Wyeast - Beer Nutrient 4 Water Agt Boil 21% 0% - 50%
Calcium Chloride (dihydrate) 4 Water Agt Mash 40% 0% - 100%
Calcium Chloride (anhydrous) 3 Water Agt Mash 54% 0% - 100%
Lactic acid 3 Water Agt Mash 91% 74% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 18% 0% - 50%
Epsom Salt 2 Water Agt Mash 17% 0% - 33%
Table Salt 2 Water Agt Mash 4% 0% - 8%
Irish Moss 2 Fining Mash 83% 67% - 100%

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