Czech Lager - Czech Dark Lager

A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile, with variable levels of hopping providing a range of possible interpretations.

Flavor Profile: Medium to medium-high deep, complex maltiness dominates, typically with malty-rich Maillard products and a light to moderate residual malt sweetness. Malt flavors such as caramel, toast, nuts, licorice, dried dark fruit, chocolate and coffee may also be p

Ingredients: Pilsner and dark caramel malts with the addition of debittered roasted malts are most common, but additions of Vienna or Munich malt are also appropriate. Low mineral content water, Saazer-type hops, Czech lager yeast. Any fruity esters are typically from

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	8534
U Fleku Clone	19 L	5.81%	28.86	1.059	1.015		All Grain	6659
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	4192
DUNKEL	25 L	5.15%	18.76	1.049	1.010		All Grain	3862
Bohemian Dunkel	3.5 gal	5.16%	26.84	1.051	1.012		BIAB	3681
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	3433
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	3198
Schwarzbier 1 Gallon	1 gal	5.3%	23.94	1.049	1.009		All Grain	3021
Czech Dark Lager	23 L	5.8%	33.72	1.052	1.008		All Grain	2803
Czech Dark Lager	5.5 gal	6.12%	34.71	1.056	1.009		BIAB	2753

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brew Together	105 L	3.99%	25.79	1.042	1.011		All Grain	29
PTB Dark Check Lager	5.5 gal	4.76%	0	1.048	1.012		All Grain	44
Czech Dark Lager	6 gal	5.02%	26.21	1.052	1.014		All Grain	45
Mermaider	22.5 L	3.85%	21.05	1.042	1.013		All Grain	59
Dívat Se Do Očí	5.5 gal	5.09%	26.65	1.054	1.015		Partial Mash	48
Carmanah Dark Lager	1500 L	5.51%	15.93	1.054	1.013		All Grain	63
Flekovský Clone (Tmavé Pivo)	5.5 gal	5.07%	21.67	1.054	1.016		All Grain	256
Czech Tmavé	12 gal	5.89%	23.07	1.056	1.011		All Grain	115
Nightfall Lager - Czech Dark Lager	5.75 gal	4.77%	22.41	1.052	1.016		BIAB	30
Dark Lager (Christian)	5.5 gal	4.47%	21.4	1.041	1.007		All Grain	87

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	56	German	Grain	roasted malt	425°L	32	4%	1% - 9%
German - Carafa III	54	German	Grain	roasted malt	535°L	32	4%	1% - 10%
German - Pilsner	50	German	Grain	base malt	1.6°L	38	53%	12% - 90%
Munich - Light 10L	47		Grain	specialty malt	10°L	33	27%	8% - 77%
German - CaraMunich II	46	German	Grain	crystal malt	46°L	34	9%	4% - 21%
German - Floor-Malted Bohemian Pilsner	40	German	Grain	base malt	1.8°L	38	56%	19% - 100%
German - CaraMunich III	37	German	Grain	crystal malt	57°L	34	9%	3% - 20%
German - CaraMunich I	32	German	Grain	crystal malt	39°L	34	11%	2% - 40%
Weyermann - Munich Type I	32	DE	Grain	specialty malt	6°L	38	24%	5% - 47%
Weyermann - Carafa Special Type II	31	DE	Grain	roasted malt	425°L	29.9	5%	2% - 10%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	183	3.5	42%	7% - 100%
Magnum	30	15	29%	6% - 100%
Hallertau Mittelfruh	15	3.75	38%	14% - 91%
Northern Brewer	15	7.8	50%	17% - 100%
Artisan - Saaz (Czech)	13	3.5	35%	13% - 100%
Perle	13	8.2	36%	8% - 100%
Sterling	12	8.7	36%	10% - 67%
Tettnanger	11	4.5	42%	15% - 80%
Brewmaster - Czech Saaz	10	2.8	50%	25% - 100%
Nugget	7	14	17%	1% - 33%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	2	German	Grain	roasted malt	535°L	32	58%	50% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	49	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - Czech Budejovice Lager Yeast WLP802	24	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Czech Pils 2278	20	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	20	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Imperial Yeast - L28 Urkel	18	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
White Labs - Pilsner Lager Yeast WLP800	15	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Lallemand - LalBrew Diamond Lager	8	Danstar	Lagers	High	High	80%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	8	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	48	Water Agt	Mash	14%	0% - 78%
Whirlfloc	45	Water Agt	Boil	54%	0% - 100%
Calcium Chloride (dihydrate)	41	Water Agt	Mash	25%	0% - 100%
Lactic acid	34	Water Agt	Mash	76%	0% - 100%
Epsom Salt	22	Water Agt	Mash	12%	0% - 97%
Yeast Nutrient	19	Other	Boil	32%	0% - 83%
Calcium Chloride (anhydrous)	17	Water Agt	Mash	22%	0% - 100%
Wyeast - Beer Nutrient	15	Water Agt	Boil	25%	0% - 83%
Baking Soda	14	Water Agt	Mash	13%	0% - 100%
Irish Moss	14	Fining	Boil	51%	0% - 100%

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