Czech Lager - Czech Dark Lager

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	2612
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	1469
Czech Tmave & Baltic Porter	30 L	5.41%	26.59	1.054	1.014		BIAB	1214
Bohemian Dunkel	3.5 gal	5.23%	27.1	1.052	1.012		BIAB	1184
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	968
dark cat on the clock	27 L	5.4%	29.6	1.055	1.014		BIAB	883
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	877
Czech	12 L	5.7%	25.58	1.056	1.013		All Grain	708
Awesome Recipe	5.5 gal	4.33%	37.77	1.043	1.01		extract	659
oatmeal black lager	30 L	5.12%	24.21	1.051	1.012		All Grain	577

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bear Piss	20 L	5.13%	28.33	1.05	1.011		All Grain	7
Heart of Darknes	6.25 gal	4.91%	0	1.049	1.012		All Grain	10
Awesome Recipe	21 L	5.05%	0	1.053	1.015		All Grain	9
MRT_201811_DARKLAGER	21 L	5.15%	23.77	1.046	1.007		All Grain	36
Los Barbados Tmavé-Dark Lager	10.5 L	5.35%	19.83	1.053	1.012		All Grain	21
TERRACOTA IN THE SKY	200 L	5.21%	0	1.053	1.013		All Grain	35
TERRACOTA IN THE SKY	200 L	5.25%	0	1.053	1.013		All Grain	24
Lost in Prauge	5.5 gal	5.22%	20.95	1.053	1.013		BIAB	48
#62 Collab Kozel Dark Clone	28 L	4.66%	32.56	1.051	1.015		All Grain	59
Dark Lager	3.5 gal	5%	33.28	1.052	1.014		All Grain	43

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	20	German	Grain	Base malt	1.6 °L	38	56%	13% - 91%
Munich Light	15	German	Grain	Base malt	6 °L	37	32%	5% - 77%
Carafa II	15	German	Grain	Roasted malt	425 °L	32	5%	1% - 8%
CaraMunich II	10	German	Grain	Crystal malt	46 °L	34	9%	6% - 17%
Pilsner	8	American	Grain	Base malt	1.8 °L	37	52%	15% - 89%
Vienna	8	German	Grain	Base malt	4 °L	37	44%	8% - 71%
Floor-Malted Bohemian Pilsner	8	German	Grain	Base malt	1.8 °L	38	53%	19% - 86%
CaraMunich III	8	German	Grain	Crystal malt	57 °L	34	7%	4% - 15%
Carafa III	8	German	Grain	Roasted malt	535 °L	32	4%	2% - 8%
Munich	6	Belgian	Grain	Base malt	6 °L	38	30%	11% - 67%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	33	3.5	39%	13% - 77%
Magnum	8	15	25%	11% - 39%
Northern Brewer	4	7.8	57%	29% - 100%
Sterling	3	8.7	27%	10% - 50%
Cascade	3	7	18%	10% - 22%
Hallertau Hersbrucker	3	4	29%	13% - 60%
Perle	3	8.2	30%	8% - 50%
Nugget	2	14	2%	1% - 4%
Mandarina Bavaria	2	8.5	31%	11% - 42%
sladek	2		43%	30% - 56%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Black Malt	1	American	Grain	Roasted malt	500 °L	28	100%	100% - 100%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	80%	80% - 80%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	33%	33% - 33%
Carafa II	1	German	Grain	Roasted malt	425 °L	32	20%	20% - 20%
Carafa III	1	German	Grain	Roasted malt	535 °L	32	67%	67% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	7	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Pilsner Lager Yeast WLP800	6	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Bohemian Lager Yeast M84	6	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bohemian Lager 2124	3	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Czech Pils 2278	3	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Czech Budejovice Lager Yeast WLP802	2	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
G03 Dieter	1	Imperial Yeast	German Ale		Medium	75	60°F	69°F
Cry Havoc WLP862	1	White Labs	Ale	Medium	Med-Low	68	68°F	74°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	5	Fining	Boil	46%	0% - 95%
Irish Moss	4	Fining	Boil	83%	67% - 100%
Epsom Salt	4	Water Agt	Mash	25%	1% - 48%
Yeast Nutrient	4	Other	Boil	62%	49% - 100%
Calcium Chloride	3	Water Agt	Mash	44%	1% - 80%
Baking Soda	1	Water Agt	Mash	52%	52% - 52%
Polyclar	1	Fining	Boil	49%	49% - 49%
DRY ENZYME	1	Other	Primary	100%	100% - 100%
BTB	1	Water Agt	Mash	0%	0% - 0%
SMB	1	Water Agt	Mash	0%	0% - 0%
Lactic acid	1	Water Agt	Mash	0%	0% - 0%