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Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 4010
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 2028
Bohemian Dunkel
3.5 gal 5.16% 26.84 1.051 1.012
BIAB 1725
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 1388
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 1189
dark cat on the clock
27 L 5.4% 29.6 1.055 1.014
BIAB 1077
TT Kozel Dark Clone
50 L 5.85% 20.15 1.057 1.012
All Grain 1039
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 1012
Winter Wheat Lager 2
5 gal 5.29% 30 1.058 1.019
All Grain 943
Awesome Recipe
5.5 gal 4.33% 37.77 1.043 1.010
extract 920

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Tmave
5.25 gal 5.5% 24.71 1.056 1.014
All Grain 32
Awesome Recipe
5.25 gal 5.55% 26.95 1.056 1.014
All Grain 3
Kozel - 191213
22 L 5.2% 0 1.048 1.009
All Grain 6
My Friend Tmavé
5.5 gal 4.47% 0 1.045 1.011
BIAB 15
Čertův tmavý ležák
5.5 L 5.59% 14.6 1.071 1.028
All Grain 13
Czech Dark Lager
5.5 gal 4.47% 33.3 1.040 1.006
All Grain 53
Kozel Clone
17 L 5.93% 32.45 1.059 1.014
All Grain 17
2019-11 Czech Dark
12 gal 5.15% 25.48 1.053 1.014
All Grain 40
Cerne pivo
31 gal 5.13% 59.27 1.052 1.013
All Grain 73
Bohemian Dark Lager 16
20.5 gal 5.86% 23.3 1.060 1.015
All Grain 370

Fermentables Used In Czech Dark Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 28 German Grain base malt 1.6°L
38 55% 13% - 90%
German - Carafa II 24 German Grain roasted malt 425°L
32 5% 1% - 8%
German - Munich Light 23 German Grain base malt 6°L
37 30% 5% - 77%
German - Carafa III 21 German Grain roasted malt 535°L
32 4% 1% - 8%
German - CaraMunich III 18 German Grain crystal malt 57°L
34 8% 4% - 16%
German - CaraMunich II 17 German Grain crystal malt 46°L
34 9% 6% - 17%
German - Floor-Malted Bohemian Pilsner 16 German Grain base malt 1.8°L
38 58% 19% - 86%
German - Vienna 15 German Grain base malt 4°L
37 37% 8% - 71%
American - Pilsner 13 American Grain base malt 1.8°L
37 53% 15% - 89%
German - Bohemian Pilsner 12 German Grain base malt 1.9°L
38 50% 11% - 74%

Hops Used In Czech Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 57 3.5 41% 10% - 100%
Magnum 9 15 29% 17% - 43%
Northern Brewer 7 7.8 54% 25% - 100%
Sterling 5 8.7 28% 10% - 67%
Hallertau Hersbrucker 4 4 34% 13% - 60%
Mandarina Bavaria 3 8.5 28% 11% - 42%
Hallertau Mittelfruh 3 3.75 42% 17% - 70%
Cascade 3 7 18% 10% - 22%
Perle 3 8.2 26% 8% - 50%
Nugget 3 14 10% 1% - 25%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 2 German Grain roasted malt 535°L
32 58% 50% - 67%
American - Black Malt 1 American Grain roasted malt 500°L
28 100% 100% - 100%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 50% 50% - 50%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 80% 80% - 80%
German - Carafa I 1 German Grain roasted malt 340°L
32 33% 33% - 33%
German - Carafa II 1 German Grain roasted malt 425°L
32 20% 20% - 20%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 10 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 9 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 7 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 7 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L28 Urkel 4 Imperial Yeast Lagers Medium 73% 52°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 3 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 9 Fining Boil 61% 0% - 100%
Phosphoric acid 4 Water Agt Mash 70% 2% - 100%
Gypsum 4 Water Agt Mash 14% 0% - 40%
Calcium Chloride (dihydrate) 3 Water Agt Mash 18% 0% - 50%
Wyeast - Beer Nutrient 3 Water Agt Boil 44% 0% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 53% 0% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 50% 0% - 100%
Epsom Salt 2 Water Agt Mash 40% 33% - 48%
Lactic acid 2 Water Agt Mash 87% 74% - 100%
Irish Moss 2 Fining Boil 83% 67% - 100%
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