Czech Lager - Czech Dark Lager

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	2921
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	1543
Czech Tmave & Baltic Porter	30 L	5.41%	26.59	1.054	1.014		BIAB	1384
Bohemian Dunkel	3.5 gal	5.16%	26.84	1.051	1.012		BIAB	1283
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	1026
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	926
dark cat on the clock	27 L	5.4%	29.6	1.055	1.014		BIAB	924
Czech	12 L	5.7%	25.58	1.056	1.013		All Grain	755
Awesome Recipe	5.5 gal	4.33%	37.77	1.043	1.01		extract	705
oatmeal black lager	30 L	5.12%	24.21	1.051	1.012		All Grain	628

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tmave Pivo	33 gal	6.35%	32.44	1.06	1.011		All Grain	8
Chubby Czecher Dark	93 gal	5.64%	24.06	1.057	1.014		All Grain	10
Czech the Breaker	5.5 gal	5.15%	29.38	1.056	1.017		All Grain	22
Czech Dark Lager by. Bazsa	21 L	4.29%	38.71	1.039	1.006		All Grain	16
Orange Maple Black Lager	21 L	5.86%	56.4	1.052	1.008		All Grain	13
U Fleku Rent	13 gal	6.29%	33.1	1.063	1.015		All Grain	21
Czech Dark Lager	7.5 gal	6.52%	25.27	1.06	1.01		All Grain	23
Kozel	27 L	4.48%	19.78	1.043	1.009		All Grain	45
Czech Mate - Tmavé Pivo	2 gal	1.22%	0	1.011	1.002		BIAB	27
Bear Piss	20 L	5.13%	28.33	1.05	1.011		All Grain	33

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	23	German	Grain	Base malt	1.6 °L	38	57%	13% - 91%
Carafa II	18	German	Grain	Roasted malt	425 °L	32	5%	1% - 8%
Munich Light	17	German	Grain	Base malt	6 °L	37	31%	5% - 77%
CaraMunich III	12	German	Grain	Crystal malt	57 °L	34	8%	4% - 15%
Carafa III	11	German	Grain	Roasted malt	535 °L	32	4%	2% - 8%
Pilsner	10	American	Grain	Base malt	1.8 °L	37	53%	15% - 89%
CaraMunich II	10	German	Grain	Crystal malt	46 °L	34	9%	6% - 17%
Bohemian Pilsner	9	German	Grain	Base malt	1.9 °L	38	48%	11% - 74%
Vienna	9	German	Grain	Base malt	4 °L	37	41%	8% - 71%
Floor-Malted Bohemian Pilsner	8	German	Grain	Base malt	1.8 °L	38	53%	19% - 86%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	41	3.3	40%	13% - 100%
Magnum	9	14.5	27%	11% - 43%
Northern Brewer	5	9.3	48%	25% - 100%
Perle	4	5.7	31%	8% - 50%
Hallertau Hersbrucker	3	4.6	29%	13% - 60%
Nugget	3	14	10%	1% - 25%
Cascade	3	6	18%	10% - 22%
Sterling	3	8.7	27%	10% - 50%
Mandarina Bavaria	3	10.7	28%	11% - 42%
sladek	2		43%	30% - 56%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Black Malt	1	American	Grain	Roasted malt	500 °L	28	100%	100% - 100%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	80%	80% - 80%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	33%	33% - 33%
Carafa II	1	German	Grain	Roasted malt	425 °L	32	20%	20% - 20%
Carafa III	1	German	Grain	Roasted malt	535 °L	32	67%	67% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	8	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Pilsner Lager Yeast WLP800	7	White Labs	Lager	Medium	Med-High	74.5	50°F	55°F
Bohemian Lager Yeast M84	6	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Czech Pils 2278	5	Wyeast	Lager	0.09	Med-High	72	50°F	58°F
Czech Budejovice Lager Yeast WLP802	3	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	5	Fining	Boil	46%	0% - 95%
Yeast nutrient	4	Other	Boil	55%	21% - 100%
Irish Moss	4	Fining	Boil	83%	67% - 100%
Epsom Salt	4	Water Agt	Mash	25%	1% - 48%
Calcium Chloride	4	Water Agt	Mash	58%	0% - 100%
AA	1	Water Agt	Mash	0%	0% - 0%
pH Stabilizer	1	Water Agt	Mash	3%	3% - 3%
Irish Moose	1	Fining	Boil	100%	100% - 100%
Clarity Ferm	1	Fining	Primary	80%	80% - 80%
Baking Soda	1	Water Agt	Mash	52%	52% - 52%
Sinimar	1	Other	Boil	4%	4% - 4%