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Czech Lager - Czech Dark Lager


Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 3176
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 1635
Czech Tmave & Baltic Porter
30 L 5.41% 26.59 1.054 1.014
BIAB 1503
Bohemian Dunkel
3.5 gal 5.16% 26.84 1.051 1.012
BIAB 1378
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 1081
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 989
dark cat on the clock
27 L 5.4% 29.6 1.055 1.014
BIAB 956
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 797
Awesome Recipe
5.5 gal 4.33% 37.77 1.043 1.01
extract 757
oatmeal black lager
30 L 5.12% 24.21 1.051 1.012
All Grain 699

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
20190307-Czech Lager
23 L 4.9% 29.01 1.048 1.011
All Grain 22
Tmave Pivo
33 gal 6.35% 32.44 1.06 1.011
All Grain 69
Chubby Czecher Dark
93 gal 5.64% 24.06 1.057 1.014
All Grain 31
Czech the Breaker
5.5 gal 5.15% 29.38 1.056 1.017
All Grain 54
Czech Dark Lager by. Bazsa
21 L 4.29% 38.71 1.039 1.006
All Grain 63
Orange Maple Black Lager
21 L 5.86% 76.99 1.052 1.008
All Grain 54
U Fleku Rent
13 gal 6.29% 33.1 1.063 1.015
All Grain 82
Czech Dark Lager
7.5 gal 6.52% 25.27 1.06 1.01
All Grain 90
Kozel
27 L 4.48% 19.78 1.043 1.009
All Grain 117
Bear Piss
20 L 5.13% 28.33 1.05 1.011
All Grain 51

Fermentables Used In Czech Dark Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
23
German
Grain
Base malt
1.6 °L 
38
57%
13% - 90%
Carafa II
17
German
Grain
Roasted malt
425 °L 
32
5%
1% - 8%
Munich Light
17
German
Grain
Base malt
6 °L 
37
31%
5% - 77%
CaraMunich III
12
German
Grain
Crystal malt
57 °L 
34
8%
4% - 15%
Carafa III
11
German
Grain
Roasted malt
535 °L 
32
4%
2% - 8%
Pilsner
11
American
Grain
Base malt
1.8 °L 
37
52%
15% - 89%
Vienna
10
German
Grain
Base malt
4 °L 
37
39%
8% - 71%
CaraMunich II
10
German
Grain
Crystal malt
46 °L 
34
9%
6% - 17%
Bohemian Pilsner
9
German
Grain
Base malt
1.9 °L 
38
48%
11% - 74%
CaraMunich
8
Belgian
Grain
Crystal malt
50 °L 
33
9%
5% - 16%

Hops Used In Czech Dark Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz403.441%13% - 100%
Magnum912.427%11% - 43%
Northern Brewer69.348%25% - 100%
Perle48.731%8% - 50%
Hallertau Hersbrucker34.629%13% - 60%
Nugget31410%1% - 25%
Cascade3618%10% - 22%
Mandarina Bavaria37.428%11% - 42%
sladek243%30% - 56%
Hallertau Mittelfruh22.728%17% - 40%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Malt1American
Grain
Roasted malt500 °L 
28
100%
100% - 100%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
80%
80% - 80%
Carafa I1German
Grain
Roasted malt340 °L 
32
33%
33% - 33%
Carafa II1German
Grain
Roasted malt425 °L 
32
20%
20% - 20%
Carafa III1German
Grain
Roasted malt535 °L 
32
67%
67% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/707Fermentis / SafaleLager.105High8348°F72°F
Bohemian Lager Yeast M847Mangrove JackLagern/aHigh7850°F59°F
Pilsner Lager Yeast WLP8006White LabsLagerMediumMed-High74.550°F55°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Czech Pils 22785WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP8023White LabsLagerMediumMedium77.550°F55°F
Bavarian Lager M763Mangrove JackLagern/aMedium77.545°F57°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Southern German Lager Yeast WLP8381White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc5FiningBoil46%0% - 95%
Yeast nutrient4OtherBoil55%21% - 100%
Irish Moss4FiningBoil83%67% - 100%
Calcium Chloride4Water AgtMash38%0% - 100%
Gypsum2Water AgtMash9%1% - 17%
Epsom Salt2Water AgtMash40%33% - 48%
AA1Water AgtMash0%0% - 0%
pH Stabilizer1Water AgtMash3%3% - 3%
Chalk1Water AgtMash100%100% - 100%
Baking Soda1Water AgtMash52%52% - 52%
Sinimar1OtherBoil4%4% - 4%
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