Czech Lager - Czech Dark Lager
BJCP Style GuideTop 10 Czech Dark Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Dark Lager - Braumeister 20L |
21 L | 4.81% | 30.49 | 1.049 | 1.012 | BIAB | 6058 | |
| BOHEMIAN DARK LAGER BRAUMEISTER 20 L |
21 L | 5.49% | 22.4 | 1.054 | 1.013 | BIAB | 3014 | |
| TT Kozel Dark Clone |
50 L | 5.85% | 20.15 | 1.057 | 1.012 | All Grain | 2769 | |
| Bohemian Dunkel |
3.5 gal | 5.16% | 26.84 | 1.051 | 1.012 | BIAB | 2690 | |
| DUNKEL |
25 L | 5.15% | 18.76 | 1.049 | 1.010 | All Grain | 2631 | |
| U Fleku Clone |
19 L | 5.81% | 28.86 | 1.059 | 1.015 | All Grain | 2500 | |
| tmavé pivo |
5.5 gal | 4.85% | 20.33 | 1.047 | 1.010 | All Grain | 2148 | |
| El Guapo Negro |
6.25 gal | 5.33% | 35.45 | 1.055 | 1.015 | All Grain | 2113 | |
| 1.053 Bohemian Lager |
5 gal | 5.17% | 32.32 | 1.053 | 1.013 | All Grain | 1908 | |
| Czech |
12 L | 5.7% | 25.58 | 1.056 | 1.013 | All Grain | 1615 |
Newest Czech Dark Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Negra Union Pivo |
5.5 gal | 5.59% | 30.11 | 1.052 | 1.009 | All Grain | 34 | |
| Bohemian Brit Dark Lager |
6.25 gal | 4.76% | 30.25 | 1.048 | 1.012 | All Grain | 40 | |
| Czech Dark Lager |
6 gal | 4.95% | 22.51 | 1.048 | 1.010 | All Grain | 35 | |
| Collabmavé Lezàk |
21.7 L | 4.77% | 21.98 | 1.049 | 1.013 | All Grain | 42 | |
| xc |
20 L | 4.71% | 28.04 | 1.048 | 1.012 | All Grain | 50 | |
| Czech Dark Lager |
11 gal | 5.26% | 30.35 | 1.053 | 1.013 | All Grain | 60 | |
| Baltic |
51 L | 5.37% | 21.64 | 1.055 | 1.016 | All Grain | 77 | |
| Czech dark |
10 gal | 5.2% | 32.55 | 1.053 | 1.014 | All Grain | 76 | |
| Born In The Dark |
4 gal | 5.27% | 23.48 | 1.052 | 1.012 | BIAB | 95 | |
| Shady Bohemian++ |
5.5 gal | 5.06% | 26.03 | 1.048 | 1.009 | All Grain | 178 |
Fermentables Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 37 | German | Grain | base malt |
1.6°L
|
38 | 53% | 13% - 90% |
| Munich - Light 10L | 35 | Grain | specialty malt |
10°L
|
33 | 26% | 5% - 77% | |
| German - Carafa II | 28 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 8% |
| German - Carafa III | 27 | German | Grain | roasted malt |
535°L
|
32 | 4% | 1% - 8% |
| German - CaraMunich III | 22 | German | Grain | crystal malt |
57°L
|
34 | 9% | 3% - 20% |
| German - Vienna | 20 | German | Grain | base malt |
4°L
|
37 | 37% | 4% - 81% |
| German - CaraMunich II | 19 | German | Grain | crystal malt |
46°L
|
34 | 8% | 4% - 17% |
| Munich Dark 20L | 16 | Grain | specialty malt |
20°L
|
34 | 23% | 5% - 94% | |
| German - Bohemian Pilsner | 15 | German | Grain | base malt |
1.9°L
|
38 | 51% | 11% - 77% |
| German - Floor-Malted Bohemian Pilsner | 14 | German | Grain | base malt |
1.8°L
|
38 | 54% | 19% - 86% |
Hops Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 80 | 3.5 | 42% | 10% - 100% |
| Magnum | 12 | 15 | 27% | 9% - 42% |
| Northern Brewer | 10 | 7.8 | 54% | 25% - 100% |
| Hallertau Mittelfruh | 6 | 3.75 | 50% | 17% - 91% |
| Sterling | 5 | 8.7 | 27% | 10% - 50% |
| Tettnanger | 4 | 4.5 | 33% | 18% - 67% |
| Nugget | 4 | 14 | 15% | 1% - 29% |
| Domestic Hallertau | 3 | 3.9 | 44% | 38% - 50% |
| Perle | 3 | 8.2 | 26% | 8% - 50% |
| Hallertau Hersbrucker | 3 | 4 | 33% | 13% - 60% |
Steeping Grains Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carafa III | 2 | German | Grain | roasted malt |
535°L
|
32 | 58% | 50% - 67% |
Yeasts Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 15 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 14 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Bohemian Lager 2124 | 11 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 10 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 10 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Czech Pils 2278 | 8 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| White Labs - Pilsner Lager Yeast WLP800 | 6 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Imperial Yeast - L28 Urkel | 6 | Imperial Yeast | Lagers | Medium | 73% | 52°F | 58°F | |
| Mangrove Jack - Bavarian Lager M76 | 5 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Omega Yeast Labs - Pilsner I OYL-101 | 3 | Omega Yeast Labs | Lagers | 0.09 | Medium-High | 74% | 48°F | 56°F |
Other Ingredients Used In Czech Dark Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 18 | Water Agt | Mash | 63% | 0% - 100% |
| Gypsum | 13 | Water Agt | Mash | 25% | 0% - 78% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 20% | 0% - 100% |
| Wyeast - Beer Nutrient | 8 | Water Agt | Boil | 21% | 0% - 50% |
| Lactic acid | 8 | Water Agt | Mash | 84% | 35% - 100% |
| Calcium Chloride (anhydrous) | 7 | Water Agt | Mash | 35% | 0% - 100% |
| Irish Moss | 5 | Fining | Mash | 63% | 0% - 100% |
| Phosphoric acid | 5 | Water Agt | Mash | 59% | 2% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 11% | 0% - 33% |
| Baking Soda | 4 | Water Agt | Mash | 9% | 0% - 30% |
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