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Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Dark Lager - Braumeister 20L
21 L 4.81% 30.49 1.049 1.012
BIAB 6058
BOHEMIAN DARK LAGER BRAUMEISTER 20 L
21 L 5.49% 22.4 1.054 1.013
BIAB 3014
TT Kozel Dark Clone
50 L 5.85% 20.15 1.057 1.012
All Grain 2769
Bohemian Dunkel
3.5 gal 5.16% 26.84 1.051 1.012
BIAB 2690
DUNKEL
25 L 5.15% 18.76 1.049 1.010
All Grain 2631
U Fleku Clone
19 L 5.81% 28.86 1.059 1.015
All Grain 2500
tmavé pivo
5.5 gal 4.85% 20.33 1.047 1.010
All Grain 2148
El Guapo Negro
6.25 gal 5.33% 35.45 1.055 1.015
All Grain 2113
1.053 Bohemian Lager
5 gal 5.17% 32.32 1.053 1.013
All Grain 1908
Czech
12 L 5.7% 25.58 1.056 1.013
All Grain 1615

Newest Czech Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Negra Union Pivo
5.5 gal 5.59% 30.11 1.052 1.009
All Grain 34
Bohemian Brit Dark Lager
6.25 gal 4.76% 30.25 1.048 1.012
All Grain 40
Czech Dark Lager
6 gal 4.95% 22.51 1.048 1.010
All Grain 35
Collabmavé Lezàk
21.7 L 4.77% 21.98 1.049 1.013
All Grain 42
xc
20 L 4.71% 28.04 1.048 1.012
All Grain 50
Czech Dark Lager
11 gal 5.26% 30.35 1.053 1.013
All Grain 60
Baltic
51 L 5.37% 21.64 1.055 1.016
All Grain 77
Czech dark
10 gal 5.2% 32.55 1.053 1.014
All Grain 76
Born In The Dark
4 gal 5.27% 23.48 1.052 1.012
BIAB 95
Shady Bohemian++
5.5 gal 5.06% 26.03 1.048 1.009
All Grain 178

Fermentables Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 37 German Grain base malt 1.6°L
38 53% 13% - 90%
Munich - Light 10L 35 Grain specialty malt 10°L
33 26% 5% - 77%
German - Carafa II 28 German Grain roasted malt 425°L
32 5% 1% - 8%
German - Carafa III 27 German Grain roasted malt 535°L
32 4% 1% - 8%
German - CaraMunich III 22 German Grain crystal malt 57°L
34 9% 3% - 20%
German - Vienna 20 German Grain base malt 4°L
37 37% 4% - 81%
German - CaraMunich II 19 German Grain crystal malt 46°L
34 8% 4% - 17%
Munich Dark 20L 16 Grain specialty malt 20°L
34 23% 5% - 94%
German - Bohemian Pilsner 15 German Grain base malt 1.9°L
38 51% 11% - 77%
German - Floor-Malted Bohemian Pilsner 14 German Grain base malt 1.8°L
38 54% 19% - 86%

Hops Used In Czech Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 80 3.5 42% 10% - 100%
Magnum 12 15 27% 9% - 42%
Northern Brewer 10 7.8 54% 25% - 100%
Hallertau Mittelfruh 6 3.75 50% 17% - 91%
Sterling 5 8.7 27% 10% - 50%
Tettnanger 4 4.5 33% 18% - 67%
Nugget 4 14 15% 1% - 29%
Domestic Hallertau 3 3.9 44% 38% - 50%
Perle 3 8.2 26% 8% - 50%
Hallertau Hersbrucker 3 4 33% 13% - 60%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa III 2 German Grain roasted malt 535°L
32 58% 50% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 14 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 10 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Czech Pils 2278 8 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
White Labs - Pilsner Lager Yeast WLP800 6 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Imperial Yeast - L28 Urkel 6 Imperial Yeast Lagers Medium 73% 52°F 58°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Omega Yeast Labs - Pilsner I OYL-101 3 Omega Yeast Labs Lagers 0.09 Medium-High 74% 48°F 56°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 18 Water Agt Mash 63% 0% - 100%
Gypsum 13 Water Agt Mash 25% 0% - 78%
Calcium Chloride (dihydrate) 10 Water Agt Mash 20% 0% - 100%
Wyeast - Beer Nutrient 8 Water Agt Boil 21% 0% - 50%
Lactic acid 8 Water Agt Mash 84% 35% - 100%
Calcium Chloride (anhydrous) 7 Water Agt Mash 35% 0% - 100%
Irish Moss 5 Fining Mash 63% 0% - 100%
Phosphoric acid 5 Water Agt Mash 59% 2% - 100%
Epsom Salt 5 Water Agt Mash 11% 0% - 33%
Baking Soda 4 Water Agt Mash 9% 0% - 30%

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