Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	4731
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	2321
Bohemian Dunkel	3.5 gal	5.16%	26.84	1.051	1.012		BIAB	2061
DUNKEL	25 L	5.15%	18.76	1.049	1.010		All Grain	2036
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	1642
TT Kozel Dark Clone	50 L	5.85%	20.15	1.057	1.012		All Grain	1597
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	1366
tmavé pivo	5.5 gal	4.85%	20.33	1.047	1.010		All Grain	1354
dark cat on the clock	27 L	5.4%	29.6	1.055	1.014		BIAB	1204
Czech	12 L	5.7%	25.58	1.056	1.013		All Grain	1185

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager	5.5 gal	4.56%	20.31	1.046	1.011		All Grain	22
Czeck Dark II	21 L	5.36%	26.86	1.054	1.013		BIAB	36
Dark Lager - Schwarzbier	19 L	5.05%	23.68	1.055	1.016		All Grain	61
Czech Dunkel	19 L	5.21%	30.67	1.047	1.008		All Grain	12
Dark Czech Lager	5.5 gal	4.55%	22.76	1.045	1.011		All Grain	107
Black Lager	5.5 gal	5.74%	37.1	1.059	1.015		All Grain	36
Dark Bohemian Lager	23 L	5.56%	21.76	1.054	1.012		All Grain	56
Nightfall Lager	6 gal	4.79%	22.55	1.051	1.014		All Grain	34
Mørk Czeck Lager	25 L	5.25%	31.81	1.053	1.013		All Grain	32
Awesome Recipe	400 L	5.11%	21.72	1.052	1.013		All Grain	27

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	34	German	Grain	base malt	1.6°L	38	55%	13% - 90%
German - Carafa III	26	German	Grain	roasted malt	535°L	32	4%	1% - 8%
German - Munich Light	25	German	Grain	base malt	6°L	37	30%	5% - 77%
German - Carafa II	24	German	Grain	roasted malt	425°L	32	5%	1% - 8%
German - CaraMunich III	23	German	Grain	crystal malt	57°L	34	8%	3% - 16%
German - Vienna	19	German	Grain	base malt	4°L	37	36%	4% - 81%
German - CaraMunich II	19	German	Grain	crystal malt	46°L	34	9%	4% - 17%
German - Floor-Malted Bohemian Pilsner	18	German	Grain	base malt	1.8°L	38	58%	19% - 86%
German - Bohemian Pilsner	13	German	Grain	base malt	1.9°L	38	50%	11% - 74%
American - Pilsner	12	American	Grain	base malt	1.8°L	37	53%	15% - 89%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	67	3.5	41%	8% - 100%
Magnum	12	15	26%	12% - 42%
Northern Brewer	9	7.8	50%	17% - 100%
Sterling	6	8.7	29%	10% - 67%
Hallertau Mittelfruh	5	3.75	42%	17% - 70%
Hallertau Hersbrucker	4	4	37%	13% - 60%
Perle	4	8.2	34%	8% - 63%
Mandarina Bavaria	3	8.5	28%	11% - 42%
Domestic Hallertau	3	3.9	46%	33% - 67%
Tettnanger	3	4.5	35%	18% - 67%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	2	German	Grain	roasted malt	535°L	32	58%	50% - 67%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	100%	100% - 100%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	50%	50% - 50%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	80%	80% - 80%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	33%	33% - 33%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	20%	20% - 20%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Mangrove Jack - Bohemian Lager Yeast M84	13	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	8	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	7	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - Pilsner Lager Yeast WLP800	6	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Imperial Yeast - L28 Urkel	6	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	6	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	5	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bavarian Lager 2206	3	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	10	Other	Boil	60%	0% - 100%
Gypsum	10	Water Agt	Mash	29%	0% - 78%
Calcium Chloride (anhydrous)	6	Water Agt	Mash	36%	0% - 100%
Lactic acid	6	Water Agt	Mash	90%	64% - 100%
Wyeast - Beer Nutrient	6	Water Agt	Boil	31%	0% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	34%	0% - 100%
Phosphoric acid	4	Water Agt	Sparge	70%	2% - 100%
Epsom Salt	3	Water Agt	Mash	11%	0% - 33%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	18%	0% - 50%
Irish Moss	3	Fining	Boil	56%	0% - 100%

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