Czech Lager - Czech Dark Lager

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	4485
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	2224
Bohemian Dunkel	3.5 gal	5.16%	26.84	1.051	1.012		BIAB	1951
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	1588
TT Kozel Dark Clone	50 L	5.85%	20.15	1.057	1.012		All Grain	1353
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	1324
tmavé pivo	5.5 gal	4.85%	20.33	1.047	1.010		All Grain	1186
dark cat on the clock	27 L	5.4%	29.6	1.055	1.014		BIAB	1172
Czech	12 L	5.7%	25.58	1.056	1.013		All Grain	1138
Winter Wheat Lager 2	5 gal	5.29%	30	1.058	1.019		All Grain	1042

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Bohemian Lager	23 L	5.56%	21.76	1.054	1.012		All Grain	7
Nightfall Lager	6 gal	4.69%	22.55	1.050	1.014		All Grain	11
Mørk Czeck Lager	25 L	5.25%	31.81	1.053	1.013		All Grain	13
Awesome Recipe	400 L	5.11%	21.72	1.052	1.013		All Grain	8
Mørk tsjekkisk lager	21 L	5.08%	27.72	1.049	1.010		All Grain	21
czechó	21 L	4.82%	27.3	1.053	1.016		All Grain	18
Black Czech pils	25 L	4.76%	20.25	1.047	1.011		All Grain	46
U Áu	19 L	5.12%	52.68	1.053	1.014		All Grain	25
Tmavé pivo	5.5 gal	5.32%	27.3	1.056	1.015		All Grain	43
Czech Czech Czech Czech it out	6 gal	5.1%	22.15	1.047	1.008		All Grain	47

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	31	German	Grain	base malt	1.6°L	38	54%	13% - 90%
German - Munich Light	26	German	Grain	base malt	6°L	37	30%	5% - 77%
German - Carafa III	25	German	Grain	roasted malt	535°L	32	4%	1% - 8%
German - Carafa II	24	German	Grain	roasted malt	425°L	32	5%	1% - 8%
German - CaraMunich III	22	German	Grain	crystal malt	57°L	34	8%	3% - 16%
German - CaraMunich II	19	German	Grain	crystal malt	46°L	34	9%	4% - 17%
German - Vienna	18	German	Grain	base malt	4°L	37	33%	4% - 71%
German - Floor-Malted Bohemian Pilsner	18	German	Grain	base malt	1.8°L	38	58%	19% - 86%
German - Bohemian Pilsner	13	German	Grain	base malt	1.9°L	38	50%	11% - 74%
American - Pilsner	11	American	Grain	base malt	1.8°L	37	51%	15% - 89%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	63	3.5	40%	10% - 100%
Magnum	11	15	25%	12% - 40%
Northern Brewer	8	7.8	53%	25% - 100%
Hallertau Hersbrucker	6	4	33%	13% - 60%
Sterling	6	8.7	29%	10% - 67%
Perle	4	8.2	34%	8% - 63%
Mandarina Bavaria	3	8.5	28%	11% - 42%
Hallertau Mittelfruh	3	3.75	42%	17% - 70%
Tettnanger	3	4.5	17%	14% - 20%
Nugget	3	14	10%	1% - 25%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	2	German	Grain	roasted malt	535°L	32	58%	50% - 67%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	100%	100% - 100%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	50%	50% - 50%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	80%	80% - 80%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	33%	33% - 33%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	20%	20% - 20%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Mangrove Jack - Bohemian Lager Yeast M84	12	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Fermentis - Saflager - German Lager Yeast W-34/70	10	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	9	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	6	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Imperial Yeast - L28 Urkel	6	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	6	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	5	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bohemian Lager 2124	4	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	3	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	9	Fining	Boil	61%	0% - 100%
Gypsum	6	Water Agt	Mash	15%	0% - 40%
Calcium Chloride (anhydrous)	5	Water Agt	Mash	27%	0% - 100%
Lactic acid	4	Water Agt	Mash	93%	74% - 100%
Phosphoric acid	4	Water Agt	Mash	70%	2% - 100%
Wyeast - Beer Nutrient	3	Water Agt	Boil	44%	0% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	53%	0% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	18%	0% - 50%
Table Salt	2	Water Agt	Mash	4%	0% - 8%
Irish Moss	2	Fining	Boil	83%	67% - 100%

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