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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner |
$ 3.74 / lb $ 18.70 |
36.3 | 1.9 | 50% |
| 3 lb | Weyermann - Munich Type I3 lb Munich Type I |
$ 3.99 / lb $ 11.97 |
38 | 6 | 30% |
| 1 lb | Weyermann - Caramunich Type 21 lb Caramunich Type 2 |
$ 2.91 / lb $ 2.91 |
34 | 45 | 10% |
| 0.50 lb | Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 |
$ 3.07 / lb $ 1.54 |
34 | 57 | 5% |
| 0.50 lb | Weyermann - Carafa II0.5 lb Carafa II - (late mash tun addition) |
$ 3.32 / lb $ 1.66 |
31.5 | 415 | 5% |
| 10 lbs / $ 36.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 2.8 | First Wort | 80 min | 11.08 | 28.6% |
| 2.50 oz | Brewmaster - Czech Saaz2.5 oz Czech Saaz Hops |
$ 2.49 / oz $ 6.23 |
Pellet | 2.8 | Boil | 5 min | 14.6 | 71.4% |
| 3.50 oz / $ 8.72 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3.50 oz | Brewmaster - Czech Saaz (Pellet) 3.499999991994 oz Czech Saaz (Pellet) Hops |
$ 2.49 / oz $ 8.71 |
25.68 | 100% |
| 3.50 oz / $ 8.71 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.4 gal | Protein rest | Strike | 136 °F | 127 °F | 15 min |
| Remove 1.5 gallons - 10 min to heat to 158F and rest 15 min. 25 minutes to heat to boil, boil 10 min. Return to mash. | Decoction | 126 °F | 158 °F | 60 min | |
| Remove 1.5 gallons - 30 min to heat to boil, and boil 10, return to mash, to heat to 170F | Decoction | 155 °F | 212 °F | 40 min | |
| 5.5 gal | Adding about 0.4 gallons to sparge to ensure stable grain bed in MLT. | Sparge | 185 °F | 170 °F | 35 min |
|
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Irish Moss |
$ 23.37 / lb $ 0.21 |
Fining | Boil | 15 min. |
| 3 g | Yeast Nutrient |
$ 0.12 / g $ 0.36 |
Fining | Boil | 10 min. |
| 5 g | Chalk | Water Agt | Mash | 140 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 140 min. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 140 min. | |
| 3.50 g | Citric acid | Water Agt | Mash | 140 min. | |
| 1.50 g | Citric acid | Water Agt | Sparge | 35 min. | |
| $ 0.57 | |||||
| Imperial Yeast - Imperial Yeast - L29 Lookr Czech Lager Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 13.32 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 35 | 15 | 4 | 7 | 25 | 95 |
| Mash Chemistry and Brewing Water Calculator | |||||
Brewing for October local brew club competition.
Mash plan details:
Dough in @ 127F
Rest 15 min
Remove about 1.5 gallons from mash, heat to 158F (est 15 min)
Rest decoction 10 min at 158F
Raise decoction temp to boil (est 20-25 min)
Boil 10 min, return to mash, should raise temp to ~155F
Rest mash for 15-30 min here.
Remove second decoction, heat to boil (est 25 min)
Boil 10 min, return to mash, should raise temp to mash out 170F
Add dark grains. Begin vorlauf.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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