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Shady Bohemian Nosy-Style

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bulin's Milker Bucket Brews
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

24.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.63 lb	Weyermann - Bohemian Pilsner Malt5.625 lb Bohemian Pilsner Malt	36.8	2.43	66.7%
1.50 lb	Avangard - Munich Dark1.5 lb Munich Dark	37.1	12	17.8%
12 oz	Weyermann - Caramunich Type 312 oz Caramunich Type 3	34	57	8.9%
6 oz	Patagonia - Black Pearl6 oz Black Pearl	29.9	340	4.4%
3 oz	American - Blackprinz3 oz Blackprinz	36	500	2.2%
135 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	magnum8 g magnum Hops	Pellet	13.5	Boil	60 min	16.41	22.2%
28 g	Saaz28 g Saaz Hops	Pellet	4.1	Boil	15 min	8.65	77.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	magnum (Pellet) 8 g magnum (Pellet) Hops	16.41	22.2%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	8.65	77.8%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Batch sparge	Strike	164 °F	152 °F	60 min
	Mash-out	Temperature	152 °F	170 °F	10 min
4 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.55 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	13.16 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.24 psi Temp: 34 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Bulin's Miller Bucket Brews. CB&B:

6 Lb Bohemian Pilsner
1 lb Victory
1 lb Caramunich
12 oz Pale Chocolate Malt
8 oz Carafa III (Cosmetic)

2 oz Saaz (3% AA) @ 60 mins
1 oz Saaz (3% AA) @ 20 mins

WY2124 Bohemian Lager

Soft water, 50 ppm Ca++

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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