Weyermann - Bohemian Pilsner Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Bohemian Pilsener | 33 | 82% | 25% - 100% |
| Czech Premium Pale Lager | 26 | 87% | 31% - 100% |
| Czech Pale Lager | 25 | 85% | 42% - 100% |
| Specialty IPA: New England IPA | 22 | 43% | 10% - 79% |
| International Pale Lager | 20 | 78% | 18% - 100% |
| American IPA | 18 | 61% | 11% - 100% |
| Weissbier | 18 | 41% | 16% - 60% |
| German Pilsner (Pils) | 16 | 77% | 14% - 100% |
| American Pale Ale | 15 | 63% | 3% - 100% |
| Saison | 15 | 59% | 11% - 81% |
| Märzen | 14 | 38% | 14% - 61% |
| Kölsch | 13 | 81% | 24% - 100% |
| Saison | 13 | 72% | 52% - 89% |
| Munich Helles | 11 | 75% | 8% - 97% |
| Schwarzbier | 11 | 61% | 41% - 88% |
| German Pils | 11 | 89% | 28% - 100% |
| Czech Dark Lager | 10 | 54% | 32% - 77% |
| Blonde Ale | 9 | 46% | 12% - 95% |
| American IPA | 8 | 51% | 5% - 86% |
| Belgian Pale Ale | 8 | 74% | 35% - 100% |
| Belgian Blond Ale | 8 | 60% | 34% - 88% |
| Helles Bock | 8 | 61% | 24% - 90% |
| Vienna Lager | 8 | 34% | 8% - 67% |
| Berliner Weisse | 8 | 41% | 27% - 53% |
| Belgian Tripel | 7 | 65% | 14% - 100% |
| Witbier | 7 | 46% | 23% - 85% |
| Czech Amber Lager | 7 | 50% | 27% - 74% |
| Festbier | 7 | 67% | 28% - 83% |
| Belgian Dubbel | 6 | 63% | 52% - 76% |
| Weizen/Weissbier | 5 | 33% | 13% - 43% |
