Weyermann - Bohemian Pilsner Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 36.8

Color: 2.43 °L

Recipes: 84

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	12	53%	3% - 100%
Bohemian Pilsener	8	80%	25% - 100%
Czech Pale Lager	7	86%	73% - 100%
Weissbier	5	40%	23% - 50%
German Pilsner (Pils)	3	90%	90% - 90%
Czech Premium Pale Lager	3	90%	80% - 100%
Specialty IPA: New England IPA	3	52%	38% - 75%
Blonde Ale	3	73%	31% - 100%
Saison	3	88%	87% - 88%
Maibock/Helles Bock	2	75%	67% - 83%
Weizen/Weissbier	2	36%	31% - 41%
Witbier	2	35%	25% - 45%
Belgian Tripel	2	59%	50% - 69%
Belgian Pale Ale	2	32%	30% - 35%
American Pale Ale	2	76%	56% - 95%
Saison	2	73%	69% - 78%
International Pale Lager	2	99%	98% - 100%
Märzen	2	45%	42% - 48%
American Pale Ale	1	85%	85% - 85%
Kölsch	1	77%	77% - 77%
Specialty IPA: Black IPA	1	83%	83% - 83%
American Light Lager	1	59%	59% - 59%
Vienna Lager	1	30%	30% - 30%
Traditional Bock	1	21%	21% - 21%
Belgian Tripel	1	90%	90% - 90%
Witbier	1	41%	41% - 41%
Baltic Porter	1	31%	31% - 31%
Gose	1	52%	52% - 52%
Weizenbock	1	30%	30% - 30%
Berliner Weisse	1	71%	71% - 71%
American Wheat Beer	1	47%	47% - 47%
Sweet Stout	1	46%	46% - 46%
Altbier	1	76%	76% - 76%
Classic Style Smoked Beer	1	83%	83% - 83%
American IPA	1	57%	57% - 57%
Munich Helles	1	96%	96% - 96%
American Amber Ale	1	67%	67% - 67%