Weyermann - Bohemian Pilsner Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Bohemian Pilsener | 33 | 82% | 25% - 100% |
Czech Premium Pale Lager | 26 | 87% | 31% - 100% |
Czech Pale Lager | 25 | 85% | 42% - 100% |
Specialty IPA: New England IPA | 22 | 43% | 10% - 79% |
International Pale Lager | 20 | 78% | 18% - 100% |
American IPA | 18 | 61% | 11% - 100% |
Weissbier | 18 | 41% | 16% - 60% |
German Pilsner (Pils) | 16 | 77% | 14% - 100% |
American Pale Ale | 15 | 63% | 3% - 100% |
Saison | 15 | 59% | 11% - 81% |
Märzen | 14 | 38% | 14% - 61% |
Kölsch | 13 | 81% | 24% - 100% |
Saison | 13 | 72% | 52% - 89% |
Munich Helles | 11 | 75% | 8% - 97% |
Schwarzbier | 11 | 61% | 41% - 88% |
German Pils | 11 | 89% | 28% - 100% |
Czech Dark Lager | 10 | 54% | 32% - 77% |
Blonde Ale | 9 | 46% | 12% - 95% |
American IPA | 8 | 51% | 5% - 86% |
Belgian Pale Ale | 8 | 74% | 35% - 100% |
Belgian Blond Ale | 8 | 60% | 34% - 88% |
Helles Bock | 8 | 61% | 24% - 90% |
Vienna Lager | 8 | 34% | 8% - 67% |
Berliner Weisse | 8 | 41% | 27% - 53% |
Belgian Tripel | 7 | 65% | 14% - 100% |
Witbier | 7 | 46% | 23% - 85% |
Czech Amber Lager | 7 | 50% | 27% - 74% |
Festbier | 7 | 67% | 28% - 83% |
Belgian Dubbel | 6 | 63% | 52% - 76% |
Weizen/Weissbier | 5 | 33% | 13% - 43% |