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Weyermann - Bohemian Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Bohemian Pilsener2283%25% - 100%
No Profile Selected1174%57% - 100%
Czech Premium Pale Lager1188%51% - 100%
American Pale Ale1059%8% - 100%
International Pale Lager1087%67% - 100%
Czech Pale Lager1084%71% - 100%
Specialty IPA: New England IPA945%3% - 79%
Saison970%45% - 88%
Saison871%48% - 81%
German Pilsner (Pils)773%14% - 100%
Weissbier745%38% - 55%
Munich Helles663%8% - 97%
Belgian Blond Ale664%38% - 88%
German Pils670%28% - 97%
Helles Bock659%24% - 90%
Witbier546%23% - 85%
Märzen543%28% - 61%
Blonde Ale528%12% - 60%
American IPA565%27% - 100%
Belgian Dubbel463%52% - 76%
Vienna Lager433%22% - 57%
Belgian Pale Ale452%35% - 65%
Festbier464%28% - 86%
Belgian Tripel458%14% - 87%
Czech Dark Lager450%32% - 67%
American Lager370%47% - 88%
Schwarzbier345%41% - 49%
Belgian Golden Strong Ale378%77% - 80%
Altbier340%16% - 70%
British Golden Ale390%80% - 100%
Kölsch370%24% - 100%
Czech Amber Lager342%27% - 63%
Weizen/Weissbier337%31% - 41%
Baltic Porter332%30% - 36%
Bière de Garde239%13% - 65%
Vienna Lager269%44% - 95%
American Wheat Beer230%17% - 43%
German Helles Exportbier270%70% - 70%
Russian Imperial Stout265%34% - 96%
Clone Beer269%54% - 85%
Classic American Pilsner283%80% - 85%
American IPA213%5% - 20%
American Brown Ale279%68% - 89%
Munich Dunkel232%29% - 35%
Berliner Weisse249%44% - 53%