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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Lager
5.75 gal 4.82% 37.89 1.050 1.014
All Grain 3936
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 3517
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 3164
Heineken Lager Clone
23 L 4.54% 27.39 1.041 1.007
All Grain 2970
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 2883
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 2626
Camden Hells Lager
23 L 4.25% 83.66 1.043 1.011
All Grain 2415
New Zealand Pilsner
5 gal 5.31% 42.37 1.049 1.008
All Grain 2256
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1903
Bia Hoi
28 L 3.59% 9.17 1.036 1.009
All Grain 1848

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
21 L 5.3% 20.42 1.047 1.007
All Grain 2
Baja 1000
5.25 gal 4.46% 12.31 1.044 1.011
BIAB 3
Don's Helles
6.5 gal 5.32% 29.55 1.048 1.008
All Grain 2
Rice
12 gal 4.58% 0 1.049 1.015
BIAB 3
Lake Fork Light
5.5 gal 3.5% 15.43 1.034 1.008
All Grain 4
Simple Larger
20 L 4.79% 20.02 1.049 1.012
extract 10
BHB
12 L 4.99% 34.71 1.046 1.008
BIAB 3
Awesome Recipe
19 L 5.66% 0 1.057 1.014
All Grain 3
Mykk og klekk
60 L 5.58% 28.89 1.050 1.008
All Grain 7
Test
5.5 gal 4.11% 0 1.047 1.016
All Grain 2

Fermentables Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 208 German Grain base malt 1.6°L
38 77% 8% - 100%
American - Pilsner 134 American Grain base malt 1.8°L
37 69% 4% - 100%
Flaked Corn 116 Adjunct raw 0.5°L
40 17% 2% - 100%
German - Acidulated Malt 94 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
Pale 2-Row 86 Grain base malt 1.8°L
37 60% 5% - 100%
German - Vienna 84 German Grain base malt 4°L
37 27% 3% - 100%
Munich - Light 10L 82 Grain specialty malt 10°L
33 14% 1% - 81%
German - Carapils 72 German Grain crystal malt 1.3°L
35 7% 1% - 21%
Flaked Rice 59 Adjunct raw 0.5°L
40 19% 5% - 48%
American - Vienna 55 American Grain base malt 4°L
35 20% 3% - 72%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 182 3.5 35% 0% - 100%
Magnum 97 15 31% 3% - 100%
Hallertau Mittelfruh 90 3.75 33% 0% - 100%
Tettnanger 75 4.5 37% 5% - 100%
Cascade 52 7 28% 1% - 100%
Citra 52 11 27% 3% - 100%
Hallertau Hersbrucker 51 4 36% 2% - 100%
Perle 46 8.2 40% 8% - 100%
Motueka 37 7 25% 1% - 100%
Northern Brewer 35 7.8 35% 7% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 9 Adjunct raw 0.5°L
40 86% 50% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 20% - 100%
Pale 2-Row 6 Grain base malt 1.8°L
37 48% 29% - 82%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 34% 13% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 28% 18% - 40%
Aromatic Malt 2 Grain specialty malt 20°L
35 69% 38% - 100%
German - Bohemian Pilsner 2 German Grain base malt 1.9°L
38 100% 100% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 55% 50% - 60%
German - Pilsner 2 German Grain base malt 1.6°L
38 82% 65% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 176 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 82 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 41 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 35 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Bohemian Lager Yeast M84 21 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Mangrove Jack - Californian Lager M54 21 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Fermentis - Saflager - Swiss Lager Yeast S-189 19 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Bavarian Lager 2206 16 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 63 Water Agt Mash 20% 0% - 100%
Whirlfloc 61 Water Agt Boil 71% 0% - 100%
Lactic acid 38 Water Agt Mash 78% 0% - 100%
Irish Moss 38 Fining Boil 81% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 32% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 25% 0% - 100%
Epsom Salt 20 Water Agt Sparge 6% 0% - 36%
Phosphoric acid 15 Water Agt Sparge 70% 0% - 100%
Table Salt 12 Flavor Boil 2% 0% - 17%
Wyeast - Beer Nutrient 11 Water Agt Mash 39% 0% - 100%

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