International Lager - International Pale Lager

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.01		Partial Mash	1711
02 LAGER	28 L	5.56%	24.21	1.05	1.007		All Grain	1640
Lager	19 L	5.66%	54.2	1.057	1.014		All Grain	1576
Modelo Especial	5 gal	6.06%	18.47	1.055	1.009		extract	1520
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	1438
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	1367
Arpac?k 2	8 L	5.53%	23.67	1.055	1.013		extract	1285
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1201
Shake your Heiney(Heineken Clone)	5.5 gal	5.91%	44.87	1.067	1.022		extract	1171
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	1039

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
p	2800 L	3.76%	0	9.56053	2.44695		All Grain	2
Test	6.5 gal	3.92%	0	1.04	1.01		All Grain	2
Natal mamãe	30 L	4.88%	20.72	1.049	1.012		All Grain	6
Fat Mariachi	2000 L	4.24%	9.87	1.044	1.012		All Grain	3
Gaijin Escollo	2000 L	4.57%	13.94	1.046	1.011		All Grain	2
Silver Becks Ale	24 L	5.66%	36.11	1.052	1.009		All Grain	20
Modern Lager II	22.5 L	6.02%	31.27	1.058	1.012		All Grain	6
Awesome Recipe	20 L	5.83%	36.25	1.059	1.015		All Grain	4
Awesome Recipe	5.5 gal	6.94%	69.83	1.071	1.018		BIAB	11
European Lager Ale	5.5 gal	6.89%	19.29	1.072	1.02		All Grain	11

Fermentables Used In International Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	171	German	Grain	Base malt	1.6 °L	38	78%	8% - 100%
Pilsner	94	American	Grain	Base malt	1.8 °L	37	73%	4% - 100%
Flaked Corn	74		Adjunct	Raw	0.5 °L	40	18%	4% - 100%
Pale 2-Row	67	American	Grain	Base malt	1.8 °L	37	62%	5% - 100%
Acidulated Malt	58	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 13%
Carapils	55	German	Grain	Crystal malt	1.3 °L	35	8%	2% - 42%
Vienna	54	German	Grain	Base malt	4 °L	37	23%	3% - 88%
Vienna	49	American	Grain	Base malt	4 °L	35	22%	3% - 100%
Munich Light	42	German	Grain	Base malt	6 °L	37	17%	3% - 81%
Carapils (Dextrine Malt)	38	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 10%

Hops Used In International Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	150	3.5	33%	5% - 100%
Hallertau Mittelfruh	78	3.75	33%	5% - 100%
Magnum	63	15	30%	3% - 100%
Tettnanger	58	4.5	34%	5% - 100%
Cascade	44	7	33%	1% - 100%
Hallertau Hersbrucker	41	4	39%	2% - 100%
Citra	35	11	28%	4% - 100%
Perle	34	8.2	45%	9% - 100%
Domestic Hallertau	29	3.9	42%	0% - 100%
Northern Brewer	27	7.8	37%	7% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	10		Adjunct	Raw	0.5 °L	40	83%	50% - 100%
Caramel / Crystal 10L	5	American	Grain	Crystal malt	10 °L	35	55%	20% - 100%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	52%	14% - 100%
Pale 2-Row	5	American	Grain	Base malt	1.8 °L	37	54%	40% - 82%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	75%	50% - 100%
CaraHell	2	German	Grain	Crystal malt	11 °L	34	29%	18% - 40%
Bohemian Pilsner	2	German	Grain	Base malt	1.9 °L	38	100%	100% - 100%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	100%	100% - 100%
CaraAroma	1	German	Grain	Crystal malt	130 °L	34	100%	100% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	126	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	62	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	30	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Mexican Lager Yeast WLP940	28	White Labs	Lager	Medium	Medium	74	50°F	55°F
Safale - American Ale Yeast US-05	26	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Californian Lager M54	17	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Bohemian Lager Yeast M84	16	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bavarian Lager 2206	13	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Bohemian Lager 2124	12	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	11	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
American Lager Yeast WLP840	8	White Labs	Lager	Medium	Medium	77.5	50°F	55°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	33	Herb	Boil	81%	4% - 100%
irish moss	31	Fining	Boil	86%	24% - 100%
Gypsum	22	Water Agt	Mash	18%	0% - 87%
Calcium Chloride	21	Water Agt	Mash	38%	0% - 100%
Yeast nutrient	20	Other	Boil	41%	1% - 100%
WHIRFLOC	8	Other	Boil	74%	33% - 100%
Lactic acid	6	Water Agt	Mash	85%	23% - 100%
Epsom Salt	6	Water Agt	Mash	7%	0% - 20%
Protofloc	4	Fining	Boil	79%	50% - 100%
Protafloc	4	Water Agt	Boil	42%	0% - 100%
Table Salt	4	Water Agt	Mash	3%	0% - 7%

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