International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	2921
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	2733
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	2534
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	2446
Hoppy Lager	5.75 gal	4.82%	37.89	1.050	1.014		All Grain	2400
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	2361
No Corn Syrup June 19	5.5 gal	5.52%	16.32	1.056	1.014		All Grain	1988
Heineken Lager Clone	23 L	4.54%	27.39	1.041	1.007		All Grain	1806
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	1787
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1710

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
CANCAN MEX#1	5.5 gal	5%	15.22	1.051	1.012		BIAB	2
Life Flight Intl. Pale Lager	5.5 gal	5.17%	17.7	1.052	1.012		BIAB	4
WFH Brew	15 L	5.8%	33.46	1.049	1.005		extract	4
Summer Beer	5.5 gal	4.73%	16.99	1.048	1.012		All Grain	13
North Of The Border Mexican Lager	6 gal	4.68%	57.88	1.055	1.019		All Grain	12
El Pendejo Mexican Lager	5.5 gal	4.45%	19.46	1.045	1.011		All Grain	5
Awesome Recipe	10 L	5.38%	37.89	1.053	1.012		extract	7
European Lager	27 L	3.28%	23.01	1.032	1.007		BIAB	7
(fake) pil of simcoe	15 L	5.56%	55.43	1.052	1.009		All Grain	5
Japanese dry beer	15 gal	5.6%	45.1	1.056	1.013		All Grain	6

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	325	German	Grain	base malt	1.6°L	38	77%	8% - 100%
American - Pilsner	201	American	Grain	base malt	1.8°L	37	68%	2% - 100%
Flaked Corn	183		Adjunct	raw	0.5°L	40	18%	2% - 100%
American - Pale 2-Row	141	American	Grain	base malt	1.8°L	37	57%	5% - 100%
German - Acidulated Malt	133	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%
German - Vienna	129	German	Grain	base malt	4°L	37	26%	3% - 100%
German - Carapils	117	German	Grain	crystal malt	1.3°L	35	8%	1% - 42%
American - Vienna	85	American	Grain	base malt	4°L	35	24%	3% - 100%
Flaked Rice	84		Adjunct	raw	0.5°L	40	18%	5% - 48%
American - Carapils (Dextrine Malt)	77	American	Grain	crystal malt	1.8°L	33	7%	2% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	273	3.5	36%	0% - 100%
Yakima Valley Hops - Magnum	144	14.5	31%	3% - 100%
Hallertau Mittelfruh	140	3.75	36%	0% - 100%
Tettnanger	116	4.5	37%	5% - 100%
Hallertau Hersbrucker	87	4	36%	2% - 100%
Cascade	80	7	30%	1% - 100%
Citra	76	11	28%	3% - 100%
Perle	65	8.2	36%	8% - 100%
Motueka	58	7	29%	2% - 100%
Northern Brewer	51	7.8	38%	2% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	raw	0.5°L	40	84%	50% - 100%
American - Carapils (Dextrine Malt)	8	American	Grain	crystal malt	1.8°L	33	28%	11% - 100%
American - Caramel / Crystal 10L	7	American	Grain	crystal malt	10°L	35	47%	20% - 100%
American - Pale 2-Row	7	American	Grain	base malt	1.8°L	37	52%	40% - 82%
German - CaraHell	4	German	Grain	crystal malt	11°L	34	26%	18% - 40%
American - Aromatic Malt	4	American	Grain	base malt	20°L	35	57%	33% - 100%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	56%	17% - 100%
Briess - Brewers Yellow Corn Flakes	3	American	Adjunct	other	0.8°L	34.5	48%	27% - 67%
Flaked Barley	2		Adjunct	raw	2.2°L	32	75%	50% - 100%
German - Bohemian Pilsner	2	German	Grain	base malt	1.9°L	38	100%	100% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	264	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	117	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	58	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	48	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	43	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	37	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Mangrove Jack - Bohemian Lager Yeast M84	36	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	25	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	21	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	111	Water Agt	Boil	21%	0% - 100%
Whirlfloc	104	Fining	Boil	73%	0% - 100%
Lactic acid	57	Water Agt	Mash	71%	0% - 100%
Calcium Chloride (dihydrate)	54	Water Agt	Mash	25%	0% - 100%
Irish Moss	45	Fining	Boil	82%	0% - 100%
Calcium Chloride (dihydrate)	39	Water Agt	Mash	30%	0% - 100%
Epsom Salt	35	Water Agt	Mash	9%	0% - 100%
Table Salt	26	Water Agt	Mash	4%	0% - 23%
Wyeast - Beer Nutrient	25	Water Agt	Boil	34%	0% - 100%
Phosphoric acid	21	Water Agt	Mash	72%	0% - 100%

Photos