International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	2231
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	2132
Lager	19 L	5.66%	54.2	1.057	1.014		All Grain	1964
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	1905
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	1818
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	1622
Arpacık 2	8 L	5.53%	23.67	1.055	1.013		extract	1492
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1453
Heineken Clone	25 L	5.05%	22.59	1.046	1.007		All Grain	1397
Nörden Bräu - Lake House Lager	5.75 gal	4.3%	48.07	1.039	1.006		All Grain	1129

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sorachi Ace Lager	21.5 L	5.56%	32.28	1.052	1.009		All Grain	5
PB Mexican Lager v2	98 gal	5.67%	19.36	1.052	1.009		All Grain	11
Awesome Recipe	1.25 gal	4.33%	0	1.044	1.011		All Grain	4
Oktoberfest	155 gal	5.85%	0	1.059	1.015		All Grain	10
Lime	18.9 L	6.42%	2.23	1.065	1.016		All Grain	6
Plus dur, meilleur, plus rapide, plus fort	20 L	5.17%	22.87	1.047	1.008		All Grain	10
Calif Common	22 L	4.05%	24.88	1.041	1.010		BIAB	5
Hoppy lagger	5 L	4.37%	30.2	1.045	1.012		BIAB	5
Central European lager II	28 L	5.1%	35.67	1.050	1.012		All Grain	11
Blond v3	8 L	4.62%	43.19	1.048	1.012		extract	4

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	249	German	Grain	base malt	1.6°L	38	78%	8% - 100%
American - Pilsner	146	American	Grain	base malt	1.8°L	37	71%	4% - 100%
Flaked Corn	124		Adjunct	raw	0.5°L	40	18%	3% - 100%
American - Pale 2-Row	106	American	Grain	base malt	1.8°L	37	59%	5% - 100%
German - Acidulated Malt	98	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%
German - Vienna	98	German	Grain	base malt	4°L	37	25%	3% - 91%
German - Carapils	91	German	Grain	crystal malt	1.3°L	35	8%	2% - 42%
American - Vienna	69	American	Grain	base malt	4°L	35	24%	3% - 100%
German - Munich Light	62	German	Grain	base malt	6°L	37	16%	2% - 81%
American - Carapils (Dextrine Malt)	58	American	Grain	crystal malt	1.8°L	33	6%	2% - 15%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	213	3.5	35%	0% - 100%
Magnum	113	15	28%	3% - 100%
Hallertau Mittelfruh	109	3.75	36%	0% - 100%
Tettnanger	84	4.5	36%	5% - 100%
Cascade	63	7	31%	1% - 100%
Hallertau Hersbrucker	60	4	37%	2% - 100%
Citra	60	11	27%	4% - 100%
Perle	54	8.2	38%	8% - 100%
Motueka	40	7	27%	2% - 100%
Amarillo	37	8.6	31%	5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	raw	0.5°L	40	84%	50% - 100%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	40%	11% - 100%
American - Pale 2-Row	7	American	Grain	base malt	1.8°L	37	52%	40% - 82%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	49%	20% - 100%
German - CaraHell	4	German	Grain	crystal malt	11°L	34	26%	18% - 40%
Flaked Barley	2		Adjunct	raw	2.2°L	32	75%	50% - 100%
Flaked Rice	2		Adjunct	raw	0.5°L	40	75%	50% - 100%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	33%	17% - 50%
American - Aromatic Malt	2	American	Grain	base malt	20°L	35	69%	38% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	82%	65% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	197	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	93	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	44	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	44	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	40	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	25	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Mangrove Jack - Californian Lager M54	25	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Wyeast - Bavarian Lager 2206	17	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	15	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	62	Water Agt	Boil	80%	0% - 100%
Gypsum	60	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	47	Water Agt	Mash	29%	0% - 100%
Irish Moss	38	Fining	Boil	88%	24% - 100%
Lactic acid	35	Water Agt	Mash	85%	4% - 100%
Epsom Salt	21	Water Agt	Mash	7%	0% - 36%
Table Salt	14	Water Agt	Mash	3%	0% - 17%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	13%	0% - 67%
Phosphoric acid	12	Water Agt	Mash	85%	13% - 100%
Wyeast - Beer Nutrient	8	Water Agt	Mash	43%	0% - 100%

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