International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2020 hoppy lager	15 L	4.85%	20.48	1.049	1.012		All Grain	3461
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	3222
Hoppy Lager	5.75 gal	4.82%	37.89	1.050	1.014		All Grain	3048
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	2902
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	2650
Heineken Lager Clone	23 L	4.54%	27.39	1.041	1.007		All Grain	2449
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	2115
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1793
New Zealand Pilsner	5 gal	5.31%	42.37	1.049	1.008		All Grain	1786
Camden Hells Lager	23 L	4.25%	83.66	1.043	1.011		All Grain	1775

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cervesa Lima	5.5 gal	6%	0	1.059	1.013		All Grain	0
Awesome Recipe	30 L	5.16%	34.77	1.047	1.008		All Grain	4
CB's Premium Pale Lager	35 L	4.95%	60.8	1.049	1.011		All Grain	1
The Wuhan Clan pres. Da 'Rona (Corona Clone)	11.5 gal	5.13%	18.47	1.050	1.011		BIAB	17
ZA-Pilsner	15 L	8.01%	19.49	1.068	1.007		All Grain	1
International Pale Lager	19 L	5.02%	26.84	1.046	1.007		All Grain	7
Backo ODZ	340 L	4.83%	23.7	1.044	1.008		extract	5
02. A. International Pale Lager	23 L	4.84%	21.52	1.050	1.013		All Grain	4
Imperial Summer Lager	36 gal	8.11%	26.39	1.079	1.017		All Grain	3
Munjo's Mexican lager	23 L	7.14%	61.37	1.066	1.011		All Grain	10

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	361	German	Grain	base malt	1.6°L	38	77%	8% - 100%
American - Pilsner	232	American	Grain	base malt	1.8°L	37	70%	2% - 100%
Flaked Corn	213		Adjunct	raw	0.5°L	40	18%	2% - 100%
German - Acidulated Malt	161	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%
American - Pale 2-Row	158	American	Grain	base malt	1.8°L	37	59%	5% - 100%
German - Vienna	146	German	Grain	base malt	4°L	37	26%	3% - 100%
German - Carapils	126	German	Grain	crystal malt	1.3°L	35	8%	1% - 42%
Flaked Rice	105		Adjunct	raw	0.5°L	40	20%	5% - 100%
American - Vienna	92	American	Grain	base malt	4°L	35	25%	3% - 100%
American - Carapils (Dextrine Malt)	91	American	Grain	crystal malt	1.8°L	33	7%	2% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	310	3.5	36%	0% - 100%
Magnum	169	15	32%	3% - 100%
Hallertau Mittelfruh	160	3.75	36%	0% - 100%
Tettnanger	129	4.5	38%	5% - 100%
Cascade	98	7	32%	1% - 100%
Hallertau Hersbrucker	94	4	36%	2% - 100%
Citra	84	11	28%	3% - 100%
Perle	70	8.2	35%	8% - 100%
Motueka	66	7	29%	2% - 100%
Amarillo	57	8.6	32%	5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	raw	0.5°L	40	84%	50% - 100%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	36%	11% - 100%
American - Caramel / Crystal 10L	7	American	Grain	crystal malt	10°L	35	47%	20% - 100%
American - Pale 2-Row	7	American	Grain	base malt	1.8°L	37	52%	40% - 82%
German - CaraHell	4	German	Grain	crystal malt	11°L	34	26%	18% - 40%
American - Aromatic Malt	4	American	Grain	base malt	20°L	35	57%	33% - 100%
Briess - Brewers Yellow Corn Flakes	3	American	Adjunct	other	0.8°L	34.5	48%	27% - 67%
Flaked Barley	2		Adjunct	raw	2.2°L	32	75%	50% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	82%	65% - 100%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	65%	30% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	309	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	143	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	72	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	53	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	46	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	44	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Mangrove Jack - Bohemian Lager Yeast M84	42	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	28	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	24	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Bavarian Lager 2206	24	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	133	Water Agt	Mash	21%	0% - 100%
Whirlfloc	118	Fining	Boil	73%	0% - 100%
Calcium Chloride (dihydrate)	69	Water Agt	Mash	27%	0% - 100%
Lactic acid	67	Water Agt	Mash	75%	0% - 100%
Irish Moss	53	Fining	Boil	79%	0% - 100%
Epsom Salt	41	Water Agt	Mash	9%	0% - 50%
Calcium Chloride (dihydrate)	39	Water Agt	Mash	30%	0% - 100%
Wyeast - Beer Nutrient	32	Water Agt	Mash	36%	0% - 100%
Phosphoric acid	28	Water Agt	Sparge	71%	0% - 100%
Table Salt	25	Water Agt	Mash	4%	0% - 23%

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