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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
2020 hoppy lager
15 L 4.85% 20.48 1.049 1.012
All Grain 3461
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 3222
Hoppy Lager
5.75 gal 4.82% 37.89 1.050 1.014
All Grain 3048
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2902
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 2650
Heineken Lager Clone
23 L 4.54% 27.39 1.041 1.007
All Grain 2449
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 2115
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1793
New Zealand Pilsner
5 gal 5.31% 42.37 1.049 1.008
All Grain 1786
Camden Hells Lager
23 L 4.25% 83.66 1.043 1.011
All Grain 1775

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Cervesa Lima
5.5 gal 6% 0 1.059 1.013
All Grain 0
Awesome Recipe
30 L 5.16% 34.77 1.047 1.008
All Grain 4
CB's Premium Pale Lager
35 L 4.95% 60.8 1.049 1.011
All Grain 1
The Wuhan Clan pres. Da 'Rona (Corona Clone)
11.5 gal 5.13% 18.47 1.050 1.011
BIAB 17
ZA-Pilsner
15 L 8.01% 19.49 1.068 1.007
All Grain 1
International Pale Lager
19 L 5.02% 26.84 1.046 1.007
All Grain 7
Backo ODZ
340 L 4.83% 23.7 1.044 1.008
extract 5
02. A. International Pale Lager
23 L 4.84% 21.52 1.050 1.013
All Grain 4
Imperial Summer Lager
36 gal 8.11% 26.39 1.079 1.017
All Grain 3
Munjo's Mexican lager
23 L 7.14% 61.37 1.066 1.011
All Grain 10

Fermentables Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 361 German Grain base malt 1.6°L
38 77% 8% - 100%
American - Pilsner 232 American Grain base malt 1.8°L
37 70% 2% - 100%
Flaked Corn 213 Adjunct raw 0.5°L
40 18% 2% - 100%
German - Acidulated Malt 161 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
American - Pale 2-Row 158 American Grain base malt 1.8°L
37 59% 5% - 100%
German - Vienna 146 German Grain base malt 4°L
37 26% 3% - 100%
German - Carapils 126 German Grain crystal malt 1.3°L
35 8% 1% - 42%
Flaked Rice 105 Adjunct raw 0.5°L
40 20% 5% - 100%
American - Vienna 92 American Grain base malt 4°L
35 25% 3% - 100%
American - Carapils (Dextrine Malt) 91 American Grain crystal malt 1.8°L
33 7% 2% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 310 3.5 36% 0% - 100%
Magnum 169 15 32% 3% - 100%
Hallertau Mittelfruh 160 3.75 36% 0% - 100%
Tettnanger 129 4.5 38% 5% - 100%
Cascade 98 7 32% 1% - 100%
Hallertau Hersbrucker 94 4 36% 2% - 100%
Citra 84 11 28% 3% - 100%
Perle 70 8.2 35% 8% - 100%
Motueka 66 7 29% 2% - 100%
Amarillo 57 8.6 32% 5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 84% 50% - 100%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 36% 11% - 100%
American - Caramel / Crystal 10L 7 American Grain crystal malt 10°L
35 47% 20% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 52% 40% - 82%
German - CaraHell 4 German Grain crystal malt 11°L
34 26% 18% - 40%
American - Aromatic Malt 4 American Grain base malt 20°L
35 57% 33% - 100%
Briess - Brewers Yellow Corn Flakes 3 American Adjunct other 0.8°L
34.5 48% 27% - 67%
Flaked Barley 2 Adjunct raw 2.2°L
32 75% 50% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 82% 65% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 65% 30% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 309 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 143 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 72 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 53 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 46 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 44 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Mangrove Jack - Bohemian Lager Yeast M84 42 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 28 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 24 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Bavarian Lager 2206 24 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 133 Water Agt Mash 21% 0% - 100%
Whirlfloc 118 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 69 Water Agt Mash 27% 0% - 100%
Lactic acid 67 Water Agt Mash 75% 0% - 100%
Irish Moss 53 Fining Boil 79% 0% - 100%
Epsom Salt 41 Water Agt Mash 9% 0% - 50%
Calcium Chloride (dihydrate) 39 Water Agt Mash 30% 0% - 100%
Wyeast - Beer Nutrient 32 Water Agt Mash 36% 0% - 100%
Phosphoric acid 28 Water Agt Sparge 71% 0% - 100%
Table Salt 25 Water Agt Mash 4% 0% - 23%

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