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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 2612
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2401
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 2231
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 2094
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 2083
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1592
Arpac─▒k 2
8 L 5.53% 23.67 1.055 1.013
extract 1563
Hoppy Lager
5.75 gal 4.82% 37.89 1.050 1.014
All Grain 1477
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 1457
Japanese Joe Super Dry
11 gal 4.5% 25.96 1.047 1.013
All Grain 1241

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
csukapilseni
25 L 5.2% 49.37 1.048 1.009
All Grain 4
Awesome Recipe
500 L 4.57% 0 1.046 1.012
All Grain 0
Awesome Recipe
500 L 4.57% 0 1.046 1.012
All Grain 0
Awesome Recipe
500 L 4.21% 0 1.043 1.011
All Grain 0
EXP Lager
265 gal 4.85% 20.83 1.049 1.012
All Grain 1
15 PSI room temp Euro Lager
6 gal 5.12% 19.76 1.047 1.008
extract 2
Kolsch
64 L 4.99% 20.49 1.049 1.011
All Grain 1
Awesome Recipe
7 L 4.82% 21.11 1.048 1.011
All Grain 0
Helles
22 L 2.62% 0 1.027 1.007
All Grain 1
German Lager
5.5 gal 4.91% 18.95 1.044 1.006
BIAB 2

Fermentables Used In International Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 276 German Grain base malt 1.6°L
38 78% 8% - 100%
American - Pilsner 165 American Grain base malt 1.8°L
37 70% 4% - 100%
Flaked Corn 137 Adjunct raw 0.5°L
40 17% 3% - 100%
American - Pale 2-Row 116 American Grain base malt 1.8°L
37 60% 5% - 100%
German - Vienna 115 German Grain base malt 4°L
37 26% 3% - 100%
German - Acidulated Malt 112 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
German - Carapils 99 German Grain crystal malt 1.3°L
35 8% 2% - 42%
American - Vienna 75 American Grain base malt 4°L
35 24% 3% - 100%
German - Munich Light 66 German Grain base malt 6°L
37 17% 3% - 81%
Belgian - Pilsner 62 Belgian Grain base malt 1.6°L
37 74% 10% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 239 3.5 35% 0% - 100%
Magnum 123 15 30% 3% - 100%
Hallertau Mittelfruh 121 3.75 35% 0% - 100%
Tettnanger 98 4.5 37% 5% - 100%
Cascade 71 7 30% 1% - 100%
Hallertau Hersbrucker 69 4 36% 2% - 100%
Citra 66 11 27% 4% - 100%
Perle 61 8.2 38% 8% - 100%
Motueka 44 7 27% 2% - 100%
Amarillo 42 8.6 32% 5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 84% 50% - 100%
American - Caramel / Crystal 10L 7 American Grain crystal malt 10°L
35 47% 20% - 100%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 31% 11% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 52% 40% - 82%
German - CaraHell 4 German Grain crystal malt 11°L
34 26% 18% - 40%
Briess - Brewers Yellow Corn Flakes 3 American Grain base malt 0.8°L
34.5 48% 27% - 67%
Flaked Barley 2 Adjunct raw 2.2°L
32 75% 50% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 65% 30% - 100%
Flaked Rice 2 Adjunct raw 0.5°L
40 75% 50% - 100%
American - Aromatic Malt 2 American Grain base malt 20°L
35 69% 38% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 228 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 105 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 47 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 39 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 29 Mangrove Jack Lager n/a High 78% 50°F 59°F
Mangrove Jack - Californian Lager M54 28 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Wyeast - Bavarian Lager 2206 21 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 17 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 81 Water Agt Mash 23% 0% - 100%
Whirlfloc 80 Water Agt Boil 74% 0% - 100%
Lactic acid 44 Water Agt Sparge 79% 0% - 100%
Calcium Chloride (dihydrate) 41 Water Agt Mash 30% 0% - 100%
Irish Moss 37 Fining Boil 88% 24% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 20% 0% - 67%
Epsom Salt 26 Water Agt Mash 8% 0% - 36%
Table Salt 21 Water Agt Mash 5% 0% - 31%
Wyeast - Beer Nutrient 16 Water Agt Boil 33% 0% - 100%
Phosphoric acid 15 Water Agt Sparge 76% 0% - 100%

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