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International Lager - International Pale Lager


Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Modelo Especial
5 gal 6.06% 18.47 1.055 1.009
extract 2368
02 LAGER
28 L 5.56% 24.21 1.05 1.007
All Grain 2017
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.01
Partial Mash 1977
Lager
19 L 5.66% 54.2 1.057 1.014
All Grain 1787
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 1710
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 1626
Shake your Heiney(Heineken Clone)
5.5 gal 5.91% 44.87 1.067 1.022
extract 1541
Arpac?k 2
8 L 5.53% 23.67 1.055 1.013
extract 1430
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 1357
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1356

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Wheat Lager
10 gal 6.02% 26.83 1.056 1.01
All Grain 0
Awesome Recipe
6.5 gal 4.86% 20.67 1.045 1.008
All Grain 0
lager topaz/tettnang
100 L 6.8% 26.22 1.062 1.01
All Grain 6
Two&Fro
23 L 5.07% 24.09 1.048 1.009
BIAB 6
Hop Rocket BM
35 L 6.05% 45.35 1.052 1.007
All Grain 6
experimental IPL
5.5 gal 6.19% 101.94 1.066 1.018
All Grain 7
Olustvere Pilsner
16 L 4.52% 23.2 1.048 1.013
All Grain 6
Check in my Czech pils
5.5 gal 7.12% 24.26 1.064 1.009
All Grain 6
Lime Cerveza
5.5 gal 5.29% 11.8 1.049 1.008
All Grain 3
Woman in Gold
5.25 gal 5.78% 15.39 1.057 1.013
All Grain 5

Fermentables Used In International Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
208
German
Grain
Base malt
1.6 °L 
38
77%
8% - 100%
Pilsner
128
American
Grain
Base malt
1.8 °L 
37
73%
4% - 100%
Flaked Corn
103
Adjunct
Raw
0.5 °L 
40
17%
3% - 100%
Pale 2-Row
94
American
Grain
Base malt
1.8 °L 
37
62%
5% - 100%
Acidulated Malt
85
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 13%
Vienna
83
German
Grain
Base malt
4 °L 
37
27%
3% - 91%
Carapils
74
German
Grain
Crystal malt
1.3 °L 
35
9%
2% - 42%
Vienna
59
American
Grain
Base malt
4 °L 
35
23%
3% - 100%
Munich Light
57
German
Grain
Base malt
6 °L 
37
16%
3% - 81%
Carapils (Dextrine Malt)
53
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 15%

Hops Used In International Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1963.434%5% - 100%
Magnum10112.431%3% - 100%
Hallertau Mittelfruh992.735%3% - 100%
Tettnanger744.536%5% - 100%
Cascade61632%1% - 100%
Hallertau Hersbrucker524.638%2% - 100%
Citra4813.827%4% - 100%
Perle468.740%9% - 100%
Domestic Hallertau313.941%0% - 100%
Centennial3010.426%3% - 97%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn11
Adjunct
Raw0.5 °L 
40
84%
50% - 100%
Carapils (Dextrine Malt)7American
Grain
Crystal malt1.8 °L 
33
40%
11% - 100%
Pale 2-Row7American
Grain
Base malt1.8 °L 
37
52%
40% - 82%
Caramel / Crystal 10L6American
Grain
Crystal malt10 °L 
35
49%
20% - 100%
CaraHell4German
Grain
Crystal malt11 °L 
34
26%
18% - 40%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
75%
50% - 100%
Pilsner2German
Grain
Base malt1.6 °L 
38
82%
65% - 100%
Flaked Rice2
Adjunct
Raw0.5 °L 
40
75%
50% - 100%
Bohemian Pilsner2German
Grain
Base malt1.9 °L 
38
100%
100% - 100%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
33%
17% - 50%

Yeasts Used In International Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70173Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2377Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83038White LabsLagerMediumMedium76.550°F55°F
Mexican Lager Yeast WLP94038White LabsLagerMediumMedium7450°F55°F
Safale - American Ale Yeast US-0537Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager Yeast M8423Mangrove JackLagern/aHigh7850°F59°F
Californian Lager M5419Mangrove JackLagern/aMed-High79.564°F68°F
Saflager - Swiss Lager Yeast S-18915Fermentis / SafaleLager.105High8448°F72°F
Bavarian Lager 220615WyeastLager0.09Med-High7546°F58°F
Bohemian Lager 212412WyeastLager0.09Medium7548°F58°F
San Francisco Lager Yeast WLP81010White LabsLagerMed-HighHigh67.558°F65°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc48FiningBoil79%0% - 100%
Calcium Chloride39Water AgtMash30%0% - 100%
Gypsum39Water AgtMash20%0% - 100%
irish moss35FiningBoil87%24% - 100%
Yeast nutrient21OtherBoil45%1% - 100%
Lactic acid20Water AgtMash85%22% - 100%
Epsom Salt12Water AgtMash13%0% - 50%
Table Salt11FlavorBoil3%0% - 13%
whirfloc8OtherBoil74%33% - 100%
Baking Soda7Water AgtMash16%0% - 50%
Protofloc6FiningBoil73%24% - 100%

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