International Lager - International Pale Lager
A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.
Flavor Profile: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium
Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.
BJCP Style GuideTop 10 International Pale Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hoppy Lager |
5.75 gal | 4.82% | 37.89 | 1.050 | 1.014 | All Grain | 8642 | |
Heineken Lager Clone |
23 L | 4.54% | 27.39 | 1.041 | 1.007 | All Grain | 6616 | |
Asahi Clone - Test Recipe 1 |
5.5 gal | 4.56% | 17.14 | 1.045 | 1.010 | Partial Mash | 5568 | |
Saudade (Unicer Super Bock Clone) 10 gallons |
10 gal | 5.57% | 28 | 1.057 | 1.014 | All Grain | 5158 | |
02 LAGER |
28 L | 5.56% | 24.21 | 1.050 | 1.007 | All Grain | 5008 | |
Estrella Damm Clone |
25 L | 4.78% | 24.85 | 1.047 | 1.010 | All Grain | 4747 | |
Euro lager |
26.5 L | 4.42% | 23.65 | 1.042 | 1.008 | BIAB | 4463 | |
Bia Hoi |
28 L | 3.59% | 9.17 | 1.036 | 1.009 | All Grain | 3087 | |
lager |
50 L | 4.68% | 21.63 | 1.048 | 1.012 | All Grain | 2988 | |
Cerveza Lime Lager |
6 gal | 5.97% | 20.24 | 1.060 | 1.014 | All Grain | 2922 |
Newest International Pale Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Spiritual Successor |
2000 L | 7.2% | 0 | 1.061 | 1.008 | All Grain | 1 | |
Rice lager |
40 gal | 4.74% | 55.56 | 1.044 | 1.007 | All Grain | 11 | |
Lager |
5.5 gal | 5.06% | 28.39 | 1.051 | 1.013 | BIAB | 15 | |
My Mexican Neighbor |
39 gal | 5.29% | 22.39 | 1.053 | 1.012 | All Grain | 13 | |
Golden Ale |
5.5 gal | 4.45% | 10.62 | 1.046 | 1.012 | All Grain | 12 | |
Sal Y Lima Mexican Lager |
5.5 gal | 4.31% | 35.41 | 1.044 | 1.011 | All Grain | 11 | |
Mexican Lager |
2.5 gal | 6.21% | 56.56 | 1.062 | 1.015 | All Grain | 7 | |
Påsköl 2024 |
20.8 L | 5.97% | 17.71 | 1.061 | 1.015 | extract | 24 | |
Stella (Mix) |
5.5 gal | 5.38% | 25.12 | 1.052 | 1.011 | All Grain | 25 | |
Oktoberfest |
5.5 gal | 6.68% | 24.78 | 1.060 | 1.009 | All Grain | 12 |
Fermentables Used In International Pale Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 473 | German | Grain | base malt |
1.6°L
|
38 | 76% | 8% - 100% |
Flaked Corn | 470 | Adjunct | raw |
0.5°L
|
40 | 18% | 1% - 100% | |
American - Pilsner | 372 | American | Grain | base malt |
1.8°L
|
37 | 68% | 2% - 100% |
German - Acidulated Malt | 240 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 13% |
Flaked Rice | 231 | Adjunct | raw |
0.5°L
|
40 | 21% | 3% - 100% | |
German - Vienna | 221 | German | Grain | base malt |
4°L
|
37 | 26% | 3% - 100% |
US - Pale 2-Row | 219 | US | Grain | base malt |
1.8°L
|
37 | 61% | 5% - 100% |
German - Carapils | 198 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 1% - 42% |
Munich - Light 10L | 195 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 83% | |
American - Carapils (Dextrine Malt) | 174 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 2% - 100% |
Hops Used In International Pale Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 529 | 3.5 | 37% | 0% - 100% |
Magnum | 279 | 15 | 34% | 1% - 100% |
Hallertau Mittelfruh | 269 | 3.75 | 38% | 0% - 100% |
Tettnanger | 214 | 4.5 | 38% | 4% - 100% |
Cascade | 157 | 7 | 33% | 1% - 100% |
Motueka | 151 | 7 | 31% | 1% - 100% |
Citra | 143 | 11 | 29% | 3% - 100% |
Hallertau Hersbrucker | 133 | 4 | 37% | 2% - 100% |
Perle | 121 | 8.2 | 36% | 8% - 100% |
Sorachi Ace | 97 | 11.1 | 38% | 0% - 100% |
Steeping Grains Used In International Pale Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 18 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 11% - 100% |
American - Caramel / Crystal 10L | 14 | American | Grain | crystal malt |
10°L
|
35 | 45% | 14% - 100% |
Flaked Corn | 10 | Adjunct | raw |
0.5°L
|
40 | 88% | 50% - 100% | |
German - CaraHell | 8 | German | Grain | crystal malt |
11°L
|
34 | 27% | 17% - 40% |
US - Pale 2-Row | 7 | US | Grain | base malt |
1.8°L
|
37 | 49% | 33% - 82% |
Briess - Carapils Malt | 5 | US | Grain | specialty malt |
1.5°L
|
34.5 | 40% | 20% - 50% |
Briess - Brewers Malt 2-Row | 5 | American | Grain | base malt |
1.8°L
|
37 | 38% | 29% - 57% |
Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 40% | 17% - 60% | |
German - Pilsner | 5 | German | Grain | base malt |
1.6°L
|
38 | 84% | 65% - 100% |
Aromatic Malt | 4 | Grain | specialty malt |
20°L
|
35 | 57% | 33% - 100% |
Yeasts Used In International Pale Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 612 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 233 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - Mexican Lager Yeast WLP940 | 127 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Fermentis - Safale - American Ale Yeast US-05 | 105 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Mangrove Jack - Californian Lager M54 | 86 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 73 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 69 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Omega Yeast Labs - Lutra Kveik OYL-071 | 63 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 55 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Lallemand - LalBrew Diamond Lager | 53 | Lallemand | Lagers | Low | High | 80% | 50°F | 59°F |
Other Ingredients Used In International Pale Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 351 | Water Agt | Mash | 16% | 0% - 100% |
Lactic acid | 269 | Water Agt | Mash | 74% | 0% - 100% |
Whirlfloc | 260 | Other | Boil | 63% | 0% - 100% |
Calcium Chloride (dihydrate) | 215 | Water Agt | Mash | 15% | 0% - 100% |
Epsom Salt | 163 | Water Agt | Mash | 6% | 0% - 98% |
Irish Moss | 141 | Fining | Boil | 73% | 0% - 100% |
Yeast Nutrient | 104 | Other | Boil | 33% | 0% - 100% |
Calcium Chloride (anhydrous) | 103 | Water Agt | Mash | 15% | 0% - 100% |
Phosphoric acid | 63 | Water Agt | Mash | 76% | 0% - 100% |
Wyeast - Beer Nutrient | 50 | Water Agt | Boil | 31% | 0% - 100% |