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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 2742
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2557
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 2327
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 2282
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 2179
Hoppy Lager
5.75 gal 4.82% 37.89 1.050 1.014
All Grain 1848
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1652
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 1600
Arpac─▒k 2
8 L 5.53% 23.67 1.055 1.013
extract 1599
Japanese Joe Super Dry
11 gal 4.5% 25.96 1.047 1.013
All Grain 1375

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
El
26 L 5.29% 22.47 1.049 1.009
All Grain 0
Lager MONCH - Migue
20.8 L 6.05% 20.77 1.065 1.019
All Grain 6
S&S - Int'l Pale Lager - Jan 2020
5.5 gal 4.9% 14.33 1.051 1.014
All Grain 8
Raspberry Gose
5.5 gal 6.33% 0 1.064 1.016
All Grain 4
Stef Premium Lager
20 L 5.28% 26.47 1.049 1.009
All Grain 2
AJ LAGER
19 L 5.31% 23.56 1.051 1.010
All Grain 8
Hokkaido
5.5 gal 4.51% 30.38 1.046 1.012
All Grain 15
Helles
3.5 gal 4.91% 0 1.050 1.012
BIAB 4
Lager Herkukes wet hop
16.4 L 5.27% 7.95 1.048 1.008
All Grain 12
INARI
23 L 4.84% 20.57 1.052 1.015
All Grain 10

Fermentables Used In International Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 293 German Grain base malt 1.6°L
38 78% 8% - 100%
American - Pilsner 172 American Grain base malt 1.8°L
37 69% 4% - 100%
Flaked Corn 143 Adjunct raw 0.5°L
40 17% 2% - 100%
American - Pale 2-Row 122 American Grain base malt 1.8°L
37 61% 5% - 100%
German - Vienna 118 German Grain base malt 4°L
37 26% 3% - 100%
German - Acidulated Malt 115 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
German - Carapils 103 German Grain crystal malt 1.3°L
35 8% 1% - 42%
American - Vienna 76 American Grain base malt 4°L
35 24% 3% - 100%
German - Munich Light 67 German Grain base malt 6°L
37 17% 3% - 81%
Flaked Rice 67 Adjunct raw 0.5°L
40 17% 5% - 48%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 246 3.5 35% 0% - 100%
Magnum 132 15 30% 1% - 100%
Hallertau Mittelfruh 127 3.75 35% 0% - 100%
Tettnanger 101 4.5 37% 5% - 100%
Cascade 76 7 29% 1% - 100%
Hallertau Hersbrucker 75 4 36% 2% - 100%
Citra 68 11 27% 4% - 100%
Perle 62 8.2 38% 8% - 100%
Motueka 46 7 27% 2% - 100%
Amarillo 46 8.6 31% 5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 84% 50% - 100%
American - Caramel / Crystal 10L 7 American Grain crystal malt 10°L
35 47% 20% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 52% 40% - 82%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 31% 11% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 26% 18% - 40%
Briess - Brewers Yellow Corn Flakes 3 American Adjunct other 0.8°L
34.5 48% 27% - 67%
American - Aromatic Malt 3 American Grain base malt 20°L
35 57% 33% - 100%
Flaked Barley 2 Adjunct raw 2.2°L
32 75% 50% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 33% 17% - 50%
German - Bohemian Pilsner 2 German Grain base malt 1.9°L
38 100% 100% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 238 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 110 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 48 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 42 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 32 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Mangrove Jack - Bohemian Lager Yeast M84 32 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bavarian Lager 2206 21 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 19 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 18 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 90 Water Agt Mash 25% 0% - 100%
Whirlfloc 85 Water Agt Boil 74% 0% - 100%
Lactic acid 46 Water Agt Sparge 77% 0% - 100%
Irish Moss 39 Fining Boil 85% 20% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Sparge 30% 0% - 100%
Calcium Chloride (dihydrate) 37 Water Agt Mash 22% 0% - 67%
Epsom Salt 27 Water Agt Sparge 8% 0% - 36%
Table Salt 23 Water Agt Mash 5% 0% - 23%
Phosphoric acid 18 Water Agt Mash 68% 0% - 100%
Wyeast - Beer Nutrient 17 Water Agt Boil 38% 0% - 100%

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