International Lager - International Pale Lager

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Modelo Especial	5 gal	6.06%	18.47	1.055	1.009		extract	1955
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.01		Partial Mash	1840
02 LAGER	28 L	5.56%	24.21	1.05	1.007		All Grain	1835
Lager	19 L	5.66%	54.2	1.057	1.014		All Grain	1678
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	1574
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	1474
Arpac?k 2	8 L	5.53%	23.67	1.055	1.013		extract	1368
Shake your Heiney(Heineken Clone)	5.5 gal	5.91%	44.87	1.067	1.022		extract	1362
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1285
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	1221

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NEIPA	23 L	5.33%	0	1.054	1.013		All Grain	4
Awesome Recipe	1 gal	6.6%	41.55	1.063	1.012		All Grain	1
Herkules single hop	5.5 gal	5.63%	56.71	1.056	1.013		All Grain	6
irish lager	180 gal	4.99%	19.81	1.051	1.013		All Grain	4
Sombeero	20.8 L	5.54%	22.52	1.051	1.009		All Grain	7
Lager - Bavarian	20 L	6.44%	16.13	1.059	1.01		BIAB	5
Amigo Amigo	5.5 gal	4.22%	7.98	1.044	1.011		BIAB	6
GT Boi Sorrel Lager - For Raj	5.5 gal	4.94%	18.26	1.049	1.011		BIAB	20
DDH LeBlanc	23 L	5.06%	22.22	1.049	1.01		All Grain	15
Awesome Recipe	23 L	5.31%	0	1.047	1.007		extract	4

Fermentables Used In International Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	187	German	Grain	Base malt	1.6 °L	38	77%	8% - 100%
Pilsner	108	American	Grain	Base malt	1.8 °L	37	73%	4% - 100%
Flaked Corn	87		Adjunct	Raw	0.5 °L	40	17%	4% - 100%
Pale 2-Row	77	American	Grain	Base malt	1.8 °L	37	62%	5% - 100%
Acidulated Malt	73	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 13%
Vienna	66	German	Grain	Base malt	4 °L	37	26%	3% - 91%
Carapils	64	German	Grain	Crystal malt	1.3 °L	35	9%	2% - 42%
Vienna	55	American	Grain	Base malt	4 °L	35	22%	3% - 100%
Munich Light	50	German	Grain	Base malt	6 °L	37	16%	3% - 81%
Carapils (Dextrine Malt)	48	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 11%

Hops Used In International Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	170	3.3	32%	5% - 100%
Hallertau Mittelfruh	90	4	34%	5% - 100%
Magnum	81	14.5	29%	3% - 100%
Tettnanger	67	4.5	33%	5% - 100%
Cascade	50	6	33%	1% - 100%
Hallertau Hersbrucker	46	4.6	39%	2% - 100%
Citra	43	13.5	28%	4% - 100%
Perle	37	5.7	44%	9% - 100%
Domestic Hallertau	32	3.9	41%	0% - 100%
Northern Brewer	28	9.3	36%	7% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	Raw	0.5 °L	40	84%	50% - 100%
Caramel / Crystal 10L	5	American	Grain	Crystal malt	10 °L	35	55%	20% - 100%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	52%	14% - 100%
Pale 2-Row	5	American	Grain	Base malt	1.8 °L	37	54%	40% - 82%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	75%	50% - 100%
Bohemian Pilsner	2	German	Grain	Base malt	1.9 °L	38	100%	100% - 100%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	33%	17% - 50%
CaraHell	2	German	Grain	Crystal malt	11 °L	34	29%	18% - 40%
Wheat Malt	1	German	Grain	Base malt	2 °L	37	20%	20% - 20%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	143	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	73	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	36	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Mexican Lager Yeast WLP940	33	White Labs	Lager	Medium	Medium	74	50°F	55°F
Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Californian Lager M54	18	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Bohemian Lager Yeast M84	17	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bavarian Lager 2206	14	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - Swiss Lager Yeast S-189	13	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Bohemian Lager 2124	12	Wyeast	Lager	0.09	Medium	75	48°F	58°F
San Francisco Lager Yeast WLP810	9	White Labs	Lager	Med-High	High	67.5	58°F	65°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	39	Fining	Boil	83%	4% - 100%
Irish Moss	33	Fining	Boil	86%	24% - 100%
Gypsum	27	Water Agt	Other	24%	0% - 100%
Calcium Chloride	27	Water Agt	Mash	37%	0% - 100%
Yeast Nutrient	20	Other	Boil	42%	1% - 100%
Lactic acid	14	Water Agt	Mash	80%	22% - 100%
Epsom Salt	9	Water Agt	Mash	12%	0% - 50%
whirfloc	8	Other	Boil	74%	33% - 100%
Protofloc	5	Fining	Boil	83%	50% - 100%
Table Salt	5	Water Agt	Mash	3%	0% - 7%
Whirlflock	5	Fining	Boil	56%	1% - 100%

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