Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 2231
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2132
Lager
19 L 5.66% 54.2 1.057 1.014
All Grain 1964
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 1905
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 1818
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 1622
Arpacık 2
8 L 5.53% 23.67 1.055 1.013
extract 1492
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1453
Heineken Clone
25 L 5.05% 22.59 1.046 1.007
All Grain 1397
Nörden Bräu - Lake House Lager
5.75 gal 4.3% 48.07 1.039 1.006
All Grain 1129

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Sorachi Ace Lager
21.5 L 5.56% 32.28 1.052 1.009
All Grain 5
PB Mexican Lager v2
98 gal 5.67% 19.36 1.052 1.009
All Grain 11
Awesome Recipe
1.25 gal 4.33% 0 1.044 1.011
All Grain 4
Oktoberfest
155 gal 5.85% 0 1.059 1.015
All Grain 10
Lime
18.9 L 6.42% 2.23 1.065 1.016
All Grain 6
Plus dur, meilleur, plus rapide, plus fort
20 L 5.17% 22.87 1.047 1.008
All Grain 10
Calif Common
22 L 4.05% 24.88 1.041 1.010
BIAB 5
Hoppy lagger
5 L 4.37% 30.2 1.045 1.012
BIAB 5
Central European lager II
28 L 5.1% 35.67 1.050 1.012
All Grain 11
Blond v3
8 L 4.62% 43.19 1.048 1.012
extract 4

Fermentables Used In International Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 249 German Grain base malt 1.6°L
38 78% 8% - 100%
American - Pilsner 146 American Grain base malt 1.8°L
37 71% 4% - 100%
Flaked Corn 124 Adjunct raw 0.5°L
40 18% 3% - 100%
American - Pale 2-Row 106 American Grain base malt 1.8°L
37 59% 5% - 100%
German - Acidulated Malt 98 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
German - Vienna 98 German Grain base malt 4°L
37 25% 3% - 91%
German - Carapils 91 German Grain crystal malt 1.3°L
35 8% 2% - 42%
American - Vienna 69 American Grain base malt 4°L
35 24% 3% - 100%
German - Munich Light 62 German Grain base malt 6°L
37 16% 2% - 81%
American - Carapils (Dextrine Malt) 58 American Grain crystal malt 1.8°L
33 6% 2% - 15%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 213 3.5 35% 0% - 100%
Magnum 113 15 28% 3% - 100%
Hallertau Mittelfruh 109 3.75 36% 0% - 100%
Tettnanger 84 4.5 36% 5% - 100%
Cascade 63 7 31% 1% - 100%
Hallertau Hersbrucker 60 4 37% 2% - 100%
Citra 60 11 27% 4% - 100%
Perle 54 8.2 38% 8% - 100%
Motueka 40 7 27% 2% - 100%
Amarillo 37 8.6 31% 5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 84% 50% - 100%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 40% 11% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 52% 40% - 82%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 49% 20% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 26% 18% - 40%
Flaked Barley 2 Adjunct raw 2.2°L
32 75% 50% - 100%
Flaked Rice 2 Adjunct raw 0.5°L
40 75% 50% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 33% 17% - 50%
American - Aromatic Malt 2 American Grain base malt 20°L
35 69% 38% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 82% 65% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 197 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 93 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 44 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 44 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 40 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 25 Mangrove Jack Lager n/a High 78% 50°F 59°F
Mangrove Jack - Californian Lager M54 25 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 15 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 62 Water Agt Boil 80% 0% - 100%
Gypsum 60 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 47 Water Agt Mash 29% 0% - 100%
Irish Moss 38 Fining Boil 88% 24% - 100%
Lactic acid 35 Water Agt Mash 85% 4% - 100%
Epsom Salt 21 Water Agt Mash 7% 0% - 36%
Table Salt 14 Water Agt Mash 3% 0% - 17%
Calcium Chloride (dihydrate) 14 Water Agt Mash 13% 0% - 67%
Phosphoric acid 12 Water Agt Mash 85% 13% - 100%
Wyeast - Beer Nutrient 8 Water Agt Mash 43% 0% - 100%

Photos

https://www.brewersfriend.com/