International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	2742
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	2557
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	2327
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	2282
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	2179
Hoppy Lager	5.75 gal	4.82%	37.89	1.050	1.014		All Grain	1848
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1652
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	1600
Arpacık 2	8 L	5.53%	23.67	1.055	1.013		extract	1599
Japanese Joe Super Dry	11 gal	4.5%	25.96	1.047	1.013		All Grain	1375

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
El	26 L	5.29%	22.47	1.049	1.009		All Grain	0
Lager MONCH - Migue	20.8 L	6.05%	20.77	1.065	1.019		All Grain	6
S&S - Int'l Pale Lager - Jan 2020	5.5 gal	4.9%	14.33	1.051	1.014		All Grain	8
Raspberry Gose	5.5 gal	6.33%	0	1.064	1.016		All Grain	4
Stef Premium Lager	20 L	5.28%	26.47	1.049	1.009		All Grain	2
AJ LAGER	19 L	5.31%	23.56	1.051	1.010		All Grain	8
Hokkaido	5.5 gal	4.51%	30.38	1.046	1.012		All Grain	15
Helles	3.5 gal	4.91%	0	1.050	1.012		BIAB	4
Lager Herkukes wet hop	16.4 L	5.27%	7.95	1.048	1.008		All Grain	12
INARI	23 L	4.84%	20.57	1.052	1.015		All Grain	10

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	293	German	Grain	base malt	1.6°L	38	78%	8% - 100%
American - Pilsner	172	American	Grain	base malt	1.8°L	37	69%	4% - 100%
Flaked Corn	143		Adjunct	raw	0.5°L	40	17%	2% - 100%
American - Pale 2-Row	122	American	Grain	base malt	1.8°L	37	61%	5% - 100%
German - Vienna	118	German	Grain	base malt	4°L	37	26%	3% - 100%
German - Acidulated Malt	115	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%
German - Carapils	103	German	Grain	crystal malt	1.3°L	35	8%	1% - 42%
American - Vienna	76	American	Grain	base malt	4°L	35	24%	3% - 100%
German - Munich Light	67	German	Grain	base malt	6°L	37	17%	3% - 81%
Flaked Rice	67		Adjunct	raw	0.5°L	40	17%	5% - 48%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	246	3.5	35%	0% - 100%
Magnum	132	15	30%	1% - 100%
Hallertau Mittelfruh	127	3.75	35%	0% - 100%
Tettnanger	101	4.5	37%	5% - 100%
Cascade	76	7	29%	1% - 100%
Hallertau Hersbrucker	75	4	36%	2% - 100%
Citra	68	11	27%	4% - 100%
Perle	62	8.2	38%	8% - 100%
Motueka	46	7	27%	2% - 100%
Amarillo	46	8.6	31%	5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	raw	0.5°L	40	84%	50% - 100%
American - Caramel / Crystal 10L	7	American	Grain	crystal malt	10°L	35	47%	20% - 100%
American - Pale 2-Row	7	American	Grain	base malt	1.8°L	37	52%	40% - 82%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	31%	11% - 100%
German - CaraHell	4	German	Grain	crystal malt	11°L	34	26%	18% - 40%
Briess - Brewers Yellow Corn Flakes	3	American	Adjunct	other	0.8°L	34.5	48%	27% - 67%
American - Aromatic Malt	3	American	Grain	base malt	20°L	35	57%	33% - 100%
Flaked Barley	2		Adjunct	raw	2.2°L	32	75%	50% - 100%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	33%	17% - 50%
German - Bohemian Pilsner	2	German	Grain	base malt	1.9°L	38	100%	100% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	238	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	110	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	48	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	48	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	42	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	32	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Mangrove Jack - Bohemian Lager Yeast M84	32	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Bavarian Lager 2206	21	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	18	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	90	Water Agt	Mash	25%	0% - 100%
Whirlfloc	85	Water Agt	Boil	74%	0% - 100%
Lactic acid	46	Water Agt	Sparge	77%	0% - 100%
Irish Moss	39	Fining	Boil	85%	20% - 100%
Calcium Chloride (dihydrate)	39	Water Agt	Sparge	30%	0% - 100%
Calcium Chloride (dihydrate)	37	Water Agt	Mash	22%	0% - 67%
Epsom Salt	27	Water Agt	Sparge	8%	0% - 36%
Table Salt	23	Water Agt	Mash	5%	0% - 23%
Phosphoric acid	18	Water Agt	Mash	68%	0% - 100%
Wyeast - Beer Nutrient	17	Water Agt	Boil	38%	0% - 100%

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