International Lager - International Pale Lager

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Modelo Especial	5 gal	6.06%	18.47	1.055	1.009		extract	2368
02 LAGER	28 L	5.56%	24.21	1.05	1.007		All Grain	2017
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.01		Partial Mash	1977
Lager	19 L	5.66%	54.2	1.057	1.014		All Grain	1787
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	1710
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	1626
Shake your Heiney(Heineken Clone)	5.5 gal	5.91%	44.87	1.067	1.022		extract	1541
Arpac?k 2	8 L	5.53%	23.67	1.055	1.013		extract	1430
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	1357
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1356

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Summer Wheat Lager	10 gal	6.02%	26.83	1.056	1.01		All Grain	0
Awesome Recipe	6.5 gal	4.86%	20.67	1.045	1.008		All Grain	0
lager topaz/tettnang	100 L	6.8%	26.22	1.062	1.01		All Grain	6
Two&Fro	23 L	5.07%	24.09	1.048	1.009		BIAB	6
Hop Rocket BM	35 L	6.05%	45.35	1.052	1.007		All Grain	6
experimental IPL	5.5 gal	6.19%	101.94	1.066	1.018		All Grain	7
Olustvere Pilsner	16 L	4.52%	23.2	1.048	1.013		All Grain	6
Check in my Czech pils	5.5 gal	7.12%	24.26	1.064	1.009		All Grain	6
Lime Cerveza	5.5 gal	5.29%	11.8	1.049	1.008		All Grain	3
Woman in Gold	5.25 gal	5.78%	15.39	1.057	1.013		All Grain	5

Fermentables Used In International Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	208	German	Grain	Base malt	1.6 °L	38	77%	8% - 100%
Pilsner	128	American	Grain	Base malt	1.8 °L	37	73%	4% - 100%
Flaked Corn	103		Adjunct	Raw	0.5 °L	40	17%	3% - 100%
Pale 2-Row	94	American	Grain	Base malt	1.8 °L	37	62%	5% - 100%
Acidulated Malt	85	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 13%
Vienna	83	German	Grain	Base malt	4 °L	37	27%	3% - 91%
Carapils	74	German	Grain	Crystal malt	1.3 °L	35	9%	2% - 42%
Vienna	59	American	Grain	Base malt	4 °L	35	23%	3% - 100%
Munich Light	57	German	Grain	Base malt	6 °L	37	16%	3% - 81%
Carapils (Dextrine Malt)	53	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 15%

Hops Used In International Pale Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	196	3.4	34%	5% - 100%
Magnum	101	12.4	31%	3% - 100%
Hallertau Mittelfruh	99	2.7	35%	3% - 100%
Tettnanger	74	4.5	36%	5% - 100%
Cascade	61	6	32%	1% - 100%
Hallertau Hersbrucker	52	4.6	38%	2% - 100%
Citra	48	13.8	27%	4% - 100%
Perle	46	8.7	40%	9% - 100%
Domestic Hallertau	31	3.9	41%	0% - 100%
Centennial	30	10.4	26%	3% - 97%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	Raw	0.5 °L	40	84%	50% - 100%
Carapils (Dextrine Malt)	7	American	Grain	Crystal malt	1.8 °L	33	40%	11% - 100%
Pale 2-Row	7	American	Grain	Base malt	1.8 °L	37	52%	40% - 82%
Caramel / Crystal 10L	6	American	Grain	Crystal malt	10 °L	35	49%	20% - 100%
CaraHell	4	German	Grain	Crystal malt	11 °L	34	26%	18% - 40%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	75%	50% - 100%
Pilsner	2	German	Grain	Base malt	1.6 °L	38	82%	65% - 100%
Flaked Rice	2		Adjunct	Raw	0.5 °L	40	75%	50% - 100%
Bohemian Pilsner	2	German	Grain	Base malt	1.9 °L	38	100%	100% - 100%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	33%	17% - 50%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	173	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	77	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	38	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Mexican Lager Yeast WLP940	38	White Labs	Lager	Medium	Medium	74	50°F	55°F
Safale - American Ale Yeast US-05	37	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bohemian Lager Yeast M84	23	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Californian Lager M54	19	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Saflager - Swiss Lager Yeast S-189	15	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Bavarian Lager 2206	15	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Bohemian Lager 2124	12	Wyeast	Lager	0.09	Medium	75	48°F	58°F
San Francisco Lager Yeast WLP810	10	White Labs	Lager	Med-High	High	67.5	58°F	65°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	48	Fining	Boil	79%	0% - 100%
Calcium Chloride	39	Water Agt	Mash	30%	0% - 100%
Gypsum	39	Water Agt	Mash	20%	0% - 100%
irish moss	35	Fining	Boil	87%	24% - 100%
Yeast nutrient	21	Other	Boil	45%	1% - 100%
Lactic acid	20	Water Agt	Mash	85%	22% - 100%
Epsom Salt	12	Water Agt	Mash	13%	0% - 50%
Table Salt	11	Flavor	Boil	3%	0% - 13%
whirfloc	8	Other	Boil	74%	33% - 100%
Baking Soda	7	Water Agt	Mash	16%	0% - 50%
Protofloc	6	Fining	Boil	73%	24% - 100%

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