International Lager - International Pale Lager
BJCP Style GuideTop 10 International Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hoppy Lager |
5.75 gal | 4.82% | 37.89 | 1.050 | 1.014 | All Grain | 5750 | |
| 02 LAGER |
28 L | 5.56% | 24.21 | 1.050 | 1.007 | All Grain | 4141 | |
| Heineken Lager Clone |
23 L | 4.54% | 27.39 | 1.041 | 1.007 | All Grain | 4042 | |
| Asahi Clone - Test Recipe 1 |
5.5 gal | 4.56% | 17.14 | 1.045 | 1.010 | Partial Mash | 3938 | |
| New Zealand Pilsner |
5 gal | 5.31% | 42.37 | 1.049 | 1.008 | All Grain | 3877 | |
| Euro lager |
26.5 L | 4.42% | 23.65 | 1.042 | 1.008 | BIAB | 3484 | |
| Saudade (Unicer Super Bock Clone) 10 gallons |
10 gal | 5.57% | 28 | 1.057 | 1.014 | All Grain | 3415 | |
| Camden Hells Lager |
23 L | 4.25% | 83.66 | 1.043 | 1.011 | All Grain | 3411 | |
| lager |
50 L | 4.68% | 21.63 | 1.048 | 1.012 | All Grain | 2320 | |
| Bia Hoi |
28 L | 3.59% | 9.17 | 1.036 | 1.009 | All Grain | 2292 |
Newest International Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mexican Lager |
5.5 gal | 4.77% | 24.45 | 1.048 | 1.011 | BIAB | 5 | |
| Sakhli 2.0 - Georgian Pseudo-Lager - Dai Kide |
14 L | 4.64% | 18.54 | 1.046 | 1.011 | BIAB | 8 | |
| Rice Lager |
15 L | 5.17% | 22.15 | 1.047 | 1.008 | All Grain | 14 | |
| Moondelo |
704 L | 4.77% | 24.5 | 1.052 | 1.016 | All Grain | 8 | |
| Lager prueba |
18.9 L | 5.47% | 0 | 1.051 | 1.010 | All Grain | 7 | |
| Harp Lager Clone |
5.25 gal | 5.18% | 42.37 | 1.052 | 1.013 | All Grain | 11 | |
| CeeGee’s in Helles |
5 gal | 5.48% | 17.31 | 1.050 | 1.009 | BIAB | 3 | |
| Flippn Out |
72 gal | 4.91% | 9.49 | 1.048 | 1.011 | All Grain | 12 | |
| luda lager |
700 L | 4.47% | 39.12 | 1.041 | 1.007 | All Grain | 17 | |
| Tammy’s Beer |
4.35 gal | 5.95% | 40.64 | 1.060 | 1.015 | All Grain | 18 |
Fermentables Used In International Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 263 | German | Grain | base malt |
1.6°L
|
38 | 77% | 8% - 100% |
| Flaked Corn | 179 | Adjunct | raw |
0.5°L
|
40 | 18% | 2% - 100% | |
| American - Pilsner | 176 | American | Grain | base malt |
1.8°L
|
37 | 68% | 4% - 100% |
| German - Acidulated Malt | 127 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 13% |
| German - Vienna | 117 | German | Grain | base malt |
4°L
|
37 | 24% | 3% - 100% |
| Pale 2-Row | 117 | Grain | base malt |
1.8°L
|
37 | 60% | 5% - 100% | |
| Munich - Light 10L | 109 | Grain | specialty malt |
10°L
|
33 | 13% | 1% - 81% | |
| German - Carapils | 103 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 1% - 42% |
| Flaked Rice | 92 | Adjunct | raw |
0.5°L
|
40 | 19% | 5% - 50% | |
| American - Vienna | 70 | American | Grain | base malt |
4°L
|
35 | 21% | 3% - 100% |
Hops Used In International Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 244 | 3.5 | 35% | 0% - 100% |
| Magnum | 125 | 15 | 30% | 3% - 100% |
| Hallertau Mittelfruh | 118 | 3.75 | 36% | 0% - 100% |
| Tettnanger | 102 | 4.5 | 37% | 5% - 100% |
| Hallertau Hersbrucker | 69 | 4 | 36% | 2% - 100% |
| Cascade | 68 | 7 | 29% | 1% - 100% |
| Citra | 64 | 11 | 27% | 3% - 100% |
| Perle | 63 | 8.2 | 36% | 8% - 100% |
| Motueka | 55 | 7 | 27% | 1% - 100% |
| Amarillo | 47 | 8.6 | 33% | 1% - 100% |
Steeping Grains Used In International Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 10 | Adjunct | raw |
0.5°L
|
40 | 88% | 50% - 100% | |
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 31% | 11% - 100% |
| American - Caramel / Crystal 10L | 7 | American | Grain | crystal malt |
10°L
|
35 | 47% | 20% - 100% |
| Pale 2-Row | 7 | Grain | base malt |
1.8°L
|
37 | 48% | 29% - 82% | |
| German - CaraHell | 5 | German | Grain | crystal malt |
11°L
|
34 | 27% | 18% - 40% |
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 42% | 17% - 60% | |
| German - Pilsner | 3 | German | Grain | base malt |
1.6°L
|
38 | 84% | 65% - 100% |
| German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 13% | 13% - 13% |
| Flaked Barley | 2 | Adjunct | raw |
2.2°L
|
32 | 75% | 50% - 100% | |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 66% | 31% - 100% |
Yeasts Used In International Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 254 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 108 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 62 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 42 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 40 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 33 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Mangrove Jack - Californian Lager M54 | 32 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 26 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 20 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Bavarian Lager 2206 | 17 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Other Ingredients Used In International Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 118 | Water Agt | Mash | 19% | 0% - 100% |
| Whirlfloc | 110 | Fining | Boil | 70% | 0% - 100% |
| Lactic acid | 78 | Water Agt | Mash | 79% | 0% - 100% |
| Calcium Chloride (dihydrate) | 64 | Water Agt | Mash | 17% | 0% - 100% |
| Irish Moss | 52 | Fining | Boil | 80% | 0% - 100% |
| Epsom Salt | 44 | Water Agt | Mash | 7% | 0% - 50% |
| Calcium Chloride (dihydrate) | 37 | Water Agt | Mash | 31% | 0% - 100% |
| Phosphoric acid | 25 | Water Agt | Sparge | 68% | 0% - 100% |
| Wyeast - Beer Nutrient | 22 | Other | Boil | 34% | 0% - 100% |
| Table Salt | 17 | Water Agt | Mash | 3% | 0% - 17% |
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