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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 2447
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2255
Lager
19 L 5.66% 54.2 1.057 1.014
All Grain 2107
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 2095
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 1964
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 1856
Arpacık 2
8 L 5.53% 23.67 1.055 1.013
extract 1530
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1528
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 1244
Nörden Bräu - Lake House Lager
5.75 gal 4.3% 48.07 1.039 1.006
All Grain 1208

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
5.25 gal 4.1% 19.52 1.041 1.009
All Grain 1
Awesome Recipe
23 L 3.76% 96.81 1.038 1.010
All Grain 0
Christmas lager
51 L 5.16% 20.87 1.050 1.011
All Grain 2
Helles Belles
5.5 gal 4.94% 28.33 1.050 1.013
All Grain 0
Blanned blonde
600 L 5.32% 14.85 1.049 1.009
All Grain 4
10-4 brew
6.5 gal 4.17% 17.76 1.043 1.012
All Grain 3
Cricket
6 gal 5.15% 29.34 1.051 1.012
All Grain 6
2 In Canoe Pilsner
15 gal 3.48% 0 1.035 1.009
All Grain 2
Rice Lager
5 gal 4.75% 17.7 1.048 1.012
All Grain 6
Maori
50 L 4.54% 8.31 1.046 1.011
All Grain 6

Fermentables Used In International Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 265 German Grain base malt 1.6°L
38 78% 8% - 100%
American - Pilsner 157 American Grain base malt 1.8°L
37 70% 4% - 100%
Flaked Corn 132 Adjunct raw 0.5°L
40 18% 3% - 100%
American - Pale 2-Row 111 American Grain base malt 1.8°L
37 59% 5% - 100%
German - Acidulated Malt 107 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
German - Vienna 107 German Grain base malt 4°L
37 25% 3% - 91%
German - Carapils 93 German Grain crystal malt 1.3°L
35 8% 2% - 42%
American - Vienna 75 American Grain base malt 4°L
35 25% 3% - 100%
German - Munich Light 63 German Grain base malt 6°L
37 16% 3% - 81%
American - Carapils (Dextrine Malt) 62 American Grain crystal malt 1.8°L
33 6% 2% - 15%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 232 3.5 36% 0% - 100%
Magnum 121 15 30% 3% - 100%
Hallertau Mittelfruh 116 3.75 36% 0% - 100%
Tettnanger 89 4.5 37% 5% - 100%
Cascade 66 7 30% 1% - 100%
Citra 62 11 27% 4% - 100%
Hallertau Hersbrucker 62 4 37% 2% - 100%
Perle 59 8.2 38% 8% - 100%
Motueka 43 7 28% 2% - 100%
Amarillo 39 8.6 33% 5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 84% 50% - 100%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 40% 11% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 52% 40% - 82%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 49% 20% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 26% 18% - 40%
Briess - Brewers Yellow Corn Flakes 3 American Grain base malt 0.8°L
34.5 48% 27% - 67%
Flaked Barley 2 Adjunct raw 2.2°L
32 75% 50% - 100%
Flaked Rice 2 Adjunct raw 0.5°L
40 75% 50% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 82% 65% - 100%
German - Bohemian Pilsner 2 German Grain base malt 1.9°L
38 100% 100% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 215 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 97 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 46 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 40 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 28 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Mangrove Jack - Bohemian Lager Yeast M84 26 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Saflager - Swiss Lager Yeast S-189 18 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bavarian Lager 2206 18 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 16 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 72 Fining Boil 76% 0% - 100%
Gypsum 69 Water Agt Mash 21% 0% - 100%
Lactic acid 42 Water Agt Boil 79% 0% - 100%
Calcium Chloride (dihydrate) 41 Water Agt Mash 30% 0% - 100%
Irish Moss 37 Fining Boil 88% 24% - 100%
Epsom Salt 25 Water Agt Mash 9% 0% - 36%
Calcium Chloride (dihydrate) 22 Water Agt Mash 12% 0% - 62%
Table Salt 18 Water Agt Mash 3% 0% - 31%
Phosphoric acid 16 Water Agt Mash 77% 0% - 100%
Wyeast - Beer Nutrient 12 Water Agt Boil 34% 0% - 100%

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