International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	2612
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	2401
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	2231
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	2094
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	2083
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1592
Arpacık 2	8 L	5.53%	23.67	1.055	1.013		extract	1563
Hoppy Lager	5.75 gal	4.82%	37.89	1.050	1.014		All Grain	1477
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	1457
Japanese Joe Super Dry	11 gal	4.5%	25.96	1.047	1.013		All Grain	1241

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
csukapilseni	25 L	5.2%	49.37	1.048	1.009		All Grain	4
Awesome Recipe	500 L	4.57%	0	1.046	1.012		All Grain	0
Awesome Recipe	500 L	4.57%	0	1.046	1.012		All Grain	0
Awesome Recipe	500 L	4.21%	0	1.043	1.011		All Grain	0
EXP Lager	265 gal	4.85%	20.83	1.049	1.012		All Grain	1
15 PSI room temp Euro Lager	6 gal	5.12%	19.76	1.047	1.008		extract	2
Kolsch	64 L	4.99%	20.49	1.049	1.011		All Grain	1
Awesome Recipe	7 L	4.82%	21.11	1.048	1.011		All Grain	0
Helles	22 L	2.62%	0	1.027	1.007		All Grain	1
German Lager	5.5 gal	4.91%	18.95	1.044	1.006		BIAB	2

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	276	German	Grain	base malt	1.6°L	38	78%	8% - 100%
American - Pilsner	165	American	Grain	base malt	1.8°L	37	70%	4% - 100%
Flaked Corn	137		Adjunct	raw	0.5°L	40	17%	3% - 100%
American - Pale 2-Row	116	American	Grain	base malt	1.8°L	37	60%	5% - 100%
German - Vienna	115	German	Grain	base malt	4°L	37	26%	3% - 100%
German - Acidulated Malt	112	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%
German - Carapils	99	German	Grain	crystal malt	1.3°L	35	8%	2% - 42%
American - Vienna	75	American	Grain	base malt	4°L	35	24%	3% - 100%
German - Munich Light	66	German	Grain	base malt	6°L	37	17%	3% - 81%
Belgian - Pilsner	62	Belgian	Grain	base malt	1.6°L	37	74%	10% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	239	3.5	35%	0% - 100%
Magnum	123	15	30%	3% - 100%
Hallertau Mittelfruh	121	3.75	35%	0% - 100%
Tettnanger	98	4.5	37%	5% - 100%
Cascade	71	7	30%	1% - 100%
Hallertau Hersbrucker	69	4	36%	2% - 100%
Citra	66	11	27%	4% - 100%
Perle	61	8.2	38%	8% - 100%
Motueka	44	7	27%	2% - 100%
Amarillo	42	8.6	32%	5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	raw	0.5°L	40	84%	50% - 100%
American - Caramel / Crystal 10L	7	American	Grain	crystal malt	10°L	35	47%	20% - 100%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	31%	11% - 100%
American - Pale 2-Row	7	American	Grain	base malt	1.8°L	37	52%	40% - 82%
German - CaraHell	4	German	Grain	crystal malt	11°L	34	26%	18% - 40%
Briess - Brewers Yellow Corn Flakes	3	American	Grain	base malt	0.8°L	34.5	48%	27% - 67%
Flaked Barley	2		Adjunct	raw	2.2°L	32	75%	50% - 100%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	65%	30% - 100%
Flaked Rice	2		Adjunct	raw	0.5°L	40	75%	50% - 100%
American - Aromatic Malt	2	American	Grain	base malt	20°L	35	69%	38% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	228	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	105	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	47	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	46	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	39	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	29	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Mangrove Jack - Californian Lager M54	28	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Wyeast - Bavarian Lager 2206	21	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	17	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	81	Water Agt	Mash	23%	0% - 100%
Whirlfloc	80	Water Agt	Boil	74%	0% - 100%
Lactic acid	44	Water Agt	Sparge	79%	0% - 100%
Calcium Chloride (dihydrate)	41	Water Agt	Mash	30%	0% - 100%
Irish Moss	37	Fining	Boil	88%	24% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	20%	0% - 67%
Epsom Salt	26	Water Agt	Mash	8%	0% - 36%
Table Salt	21	Water Agt	Mash	5%	0% - 31%
Wyeast - Beer Nutrient	16	Water Agt	Boil	33%	0% - 100%
Phosphoric acid	15	Water Agt	Sparge	76%	0% - 100%

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