International Lager - International Pale Lager

A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Flavor Profile: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium

Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Lager	5.75 gal	4.82%	37.89	1.050	1.014		All Grain	8823
Heineken Lager Clone	23 L	4.54%	27.39	1.041	1.007		All Grain	6729
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	5645
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	5245
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	5065
Estrella Damm Clone	25 L	4.78%	24.85	1.047	1.010		All Grain	4932
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	4498
Bia Hoi	28 L	3.59%	9.17	1.036	1.009		All Grain	3156
Cerveza Lime Lager	6 gal	5.97%	20.24	1.060	1.014		All Grain	3035
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	3014

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Prop Mash	18 L	4.66%	38.02	1.047	1.011		All Grain	3
Munich Helles	2 gal	5.64%	27.4	1.052	1.009		extract	3
Fotbolls EM öl	11 L	4.75%	44.25	1.044	1.007		BIAB	11
Vienna Spalt Smash	5 gal	5.1%	6.41	1.051	1.012		All Grain	15
Lager pure and simple	23 L	5.12%	19.17	1.047	1.008		All Grain	16
Blonde Lager - 12 Gal	12 gal	5.26%	25.73	1.047	1.007		All Grain	22
NB Atlantico Mexican Lager	5 gal	5.58%	26.29	1.050	1.008		All Grain	17
Rice Rocket	12 gal	4.61%	28.99	1.042	1.007		All Grain	10
2bbl chitty wok rawga	80 gal	5.37%	27.76	1.048	1.007		All Grain	23
SmashNectaron	5.5 gal	5.03%	21.89	1.052	1.014		BIAB	29

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	481		Adjunct	raw	0.5°L	40	18%	1% - 100%
German - Pilsner	479	German	Grain	base malt	1.6°L	38	76%	8% - 100%
American - Pilsner	379	American	Grain	base malt	1.8°L	37	68%	2% - 100%
German - Acidulated Malt	245	German	Grain	acidulated malt	3.4°L	27	3%	0% - 13%
Flaked Rice	233		Adjunct	raw	0.5°L	40	21%	3% - 100%
German - Vienna	224	German	Grain	base malt	4°L	37	26%	3% - 100%
US - Pale 2-Row	220	US	Grain	base malt	1.8°L	37	61%	5% - 100%
German - Carapils	201	German	Grain	crystal malt	1.3°L	35	8%	1% - 42%
Munich - Light 10L	197		Grain	specialty malt	10°L	33	14%	1% - 83%
American - Carapils (Dextrine Malt)	178	American	Grain	crystal malt	1.8°L	33	7%	2% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	536	3.5	37%	0% - 100%
Magnum	286	15	34%	1% - 100%
Hallertau Mittelfruh	275	3.75	39%	0% - 100%
Tettnanger	218	4.5	38%	4% - 100%
Cascade	161	7	33%	1% - 100%
Motueka	152	7	31%	1% - 100%
Citra	143	11	29%	3% - 100%
Hallertau Hersbrucker	135	4	37%	2% - 100%
Perle	124	8.2	36%	8% - 100%
Sorachi Ace	101	11.1	38%	0% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	18	American	Grain	crystal malt	1.8°L	33	32%	11% - 100%
American - Caramel / Crystal 10L	16	American	Grain	crystal malt	10°L	35	42%	14% - 100%
Flaked Corn	10		Adjunct	raw	0.5°L	40	88%	50% - 100%
German - CaraHell	10	German	Grain	crystal malt	11°L	34	26%	17% - 40%
US - Pale 2-Row	9	US	Grain	base malt	1.8°L	37	43%	22% - 82%
German - Pilsner	7	German	Grain	base malt	1.6°L	38	63%	11% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	40%	20% - 50%
Briess - Brewers Malt 2-Row	5	American	Grain	base malt	1.8°L	37	38%	29% - 57%
Munich - Light 10L	5		Grain	specialty malt	10°L	33	40%	17% - 60%
Aromatic Malt	4		Grain	specialty malt	20°L	35	57%	33% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	624	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	237	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	131	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	108	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Californian Lager M54	86	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Fermentis - Saflager - Swiss Lager Yeast S-189	73	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
White Labs - German Lager Yeast WLP830	70	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Omega Yeast Labs - Lutra Kveik OYL-071	63	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Lallemand - LalBrew Diamond Lager	56	Lallemand	Lagers	Low	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	55	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	367	Water Agt	Mash	16%	0% - 100%
Lactic acid	279	Water Agt	Mash	74%	0% - 100%
Whirlfloc	263	Fining	Boil	63%	0% - 100%
Calcium Chloride (dihydrate)	228	Water Agt	Mash	15%	0% - 100%
Epsom Salt	171	Water Agt	Mash	6%	0% - 98%
Irish Moss	142	Fining	Mash	73%	0% - 100%
Calcium Chloride (anhydrous)	109	Water Agt	Mash	15%	0% - 100%
Yeast Nutrient	106	Other	Boil	33%	0% - 100%
Phosphoric acid	65	Water Agt	Mash	77%	0% - 100%
Wyeast - Beer Nutrient	50	Other	Boil	31%	0% - 100%

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