International Lager - International Pale Lager
Top 10 International Pale Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Modelo Especial |
5 gal | 6.06% | 18.47 | 1.055 | 1.009 | extract | 1955 | |
Asahi Clone - Test Recipe 1 |
5.5 gal | 4.56% | 17.14 | 1.045 | 1.01 | Partial Mash | 1840 | |
02 LAGER |
28 L | 5.56% | 24.21 | 1.05 | 1.007 | All Grain | 1835 | |
Lager |
19 L | 5.66% | 54.2 | 1.057 | 1.014 | All Grain | 1678 | |
Euro lager |
26.5 L | 4.42% | 23.65 | 1.042 | 1.008 | BIAB | 1574 | |
Red Horse clone (First try) |
21 L | 6.92% | 10.37 | 1.067 | 1.014 | BIAB | 1474 | |
Arpac?k 2 |
8 L | 5.53% | 23.67 | 1.055 | 1.013 | extract | 1368 | |
Shake your Heiney(Heineken Clone) |
5.5 gal | 5.91% | 44.87 | 1.067 | 1.022 | extract | 1362 | |
lager |
50 L | 4.68% | 21.63 | 1.048 | 1.012 | All Grain | 1285 | |
C and C - Tennents |
19 L | 4.02% | 14.89 | 1.037 | 1.007 | All Grain | 1221 |
Newest International Pale Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
NEIPA |
23 L | 5.33% | 0 | 1.054 | 1.013 | All Grain | 4 | |
Awesome Recipe |
1 gal | 6.6% | 41.55 | 1.063 | 1.012 | All Grain | 1 | |
Herkules single hop |
5.5 gal | 5.63% | 56.71 | 1.056 | 1.013 | All Grain | 6 | |
irish lager |
180 gal | 4.99% | 19.81 | 1.051 | 1.013 | All Grain | 4 | |
Sombeero |
20.8 L | 5.54% | 22.52 | 1.051 | 1.009 | All Grain | 7 | |
Lager - Bavarian |
20 L | 6.44% | 16.13 | 1.059 | 1.01 | BIAB | 5 | |
Amigo Amigo |
5.5 gal | 4.22% | 7.98 | 1.044 | 1.011 | BIAB | 6 | |
GT Boi Sorrel Lager - For Raj |
5.5 gal | 4.94% | 18.26 | 1.049 | 1.011 | BIAB | 20 | |
DDH LeBlanc |
23 L | 5.06% | 22.22 | 1.049 | 1.01 | All Grain | 15 | |
Awesome Recipe |
23 L | 5.31% | 0 | 1.047 | 1.007 | extract | 4 |
Fermentables Used In International Pale Lager Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Pilsner | ||||||||
Pilsner | ||||||||
Flaked Corn | ||||||||
Pale 2-Row | ||||||||
Acidulated Malt | ||||||||
Vienna | ||||||||
Carapils | ||||||||
Vienna | ||||||||
Munich Light | ||||||||
Carapils (Dextrine Malt) |
Hops Used In International Pale Lager Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 170 | 3.3 | 32% | 5% - 100% |
Hallertau Mittelfruh | 90 | 4 | 34% | 5% - 100% |
Magnum | 81 | 14.5 | 29% | 3% - 100% |
Tettnanger | 67 | 4.5 | 33% | 5% - 100% |
Cascade | 50 | 6 | 33% | 1% - 100% |
Hallertau Hersbrucker | 46 | 4.6 | 39% | 2% - 100% |
Citra | 43 | 13.5 | 28% | 4% - 100% |
Perle | 37 | 5.7 | 44% | 9% - 100% |
Domestic Hallertau | 32 | 3.9 | 41% | 0% - 100% |
Northern Brewer | 28 | 9.3 | 36% | 7% - 100% |
Steeping Grains Used In International Pale Lager Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Corn | 11 | Raw | 0.5 °L | 50% - 100% | ||||
Caramel / Crystal 10L | 5 | American | Crystal malt | 10 °L | 20% - 100% | |||
Carapils (Dextrine Malt) | 5 | American | Crystal malt | 1.8 °L | 14% - 100% | |||
Pale 2-Row | 5 | American | Base malt | 1.8 °L | 40% - 82% | |||
Flaked Barley | 2 | Raw | 2.2 °L | 50% - 100% | ||||
Bohemian Pilsner | 2 | German | Base malt | 1.9 °L | 100% - 100% | |||
Munich - Light 10L | 2 | American | Base malt | 10 °L | 17% - 50% | |||
CaraHell | 2 | German | Crystal malt | 11 °L | 18% - 40% | |||
Wheat Malt | 1 | German | Base malt | 2 °L | 20% - 20% |
Yeasts Used In International Pale Lager Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Saflager - German Lager Yeast W-34/70 | 143 | Fermentis / Safale | Lager | .105 | High | 83 | 48°F | 72°F |
Saflager - German Lager Yeast S-23 | 73 | Fermentis / Safale | Lager | .105 | High | 82 | 48°F | 72°F |
German Lager Yeast WLP830 | 36 | White Labs | Lager | Medium | Medium | 76.5 | 50°F | 55°F |
Mexican Lager Yeast WLP940 | 33 | White Labs | Lager | Medium | Medium | 74 | 50°F | 55°F |
Safale - American Ale Yeast US-05 | 27 | Fermentis / Safale | Ale | .095 | Medium | 81 | 54°F | 77°F |
Californian Lager M54 | 18 | Mangrove Jack | Lager | n/a | Med-High | 79.5 | 64°F | 68°F |
Bohemian Lager Yeast M84 | 17 | Mangrove Jack | Lager | n/a | High | 78 | 50°F | 59°F |
Bavarian Lager 2206 | 14 | Wyeast | Lager | 0.09 | Med-High | 75 | 46°F | 58°F |
Saflager - Swiss Lager Yeast S-189 | 13 | Fermentis / Safale | Lager | .105 | High | 84 | 48°F | 72°F |
Bohemian Lager 2124 | 12 | Wyeast | Lager | 0.09 | Medium | 75 | 48°F | 58°F |
San Francisco Lager Yeast WLP810 | 9 | White Labs | Lager | Med-High | High | 67.5 | 58°F | 65°F |
Other Ingredients Used In International Pale Lager Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 39 | Fining | Boil | 83% | 4% - 100% |
Irish Moss | 33 | Fining | Boil | 86% | 24% - 100% |
Gypsum | 27 | Water Agt | Other | 24% | 0% - 100% |
Calcium Chloride | 27 | Water Agt | Mash | 37% | 0% - 100% |
Yeast Nutrient | 20 | Other | Boil | 42% | 1% - 100% |
Lactic acid | 14 | Water Agt | Mash | 80% | 22% - 100% |
Epsom Salt | 9 | Water Agt | Mash | 12% | 0% - 50% |
whirfloc | 8 | Other | Boil | 74% | 33% - 100% |
Protofloc | 5 | Fining | Boil | 83% | 50% - 100% |
Table Salt | 5 | Water Agt | Mash | 3% | 0% - 7% |
Whirlflock | 5 | Fining | Boil | 56% | 1% - 100% |