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International Lager - International Pale Lager


Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.01
Partial Mash 1711
02 LAGER
28 L 5.56% 24.21 1.05 1.007
All Grain 1640
Lager
19 L 5.66% 54.2 1.057 1.014
All Grain 1576
Modelo Especial
5 gal 6.06% 18.47 1.055 1.009
extract 1520
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 1438
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 1367
Arpac?k 2
8 L 5.53% 23.67 1.055 1.013
extract 1285
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1201
Shake your Heiney(Heineken Clone)
5.5 gal 5.91% 44.87 1.067 1.022
extract 1171
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 1039

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
p
2800 L 3.76% 0 9.56053 2.44695
All Grain 2
Test
6.5 gal 3.92% 0 1.04 1.01
All Grain 2
Natal mamãe
30 L 4.88% 20.72 1.049 1.012
All Grain 6
Fat Mariachi
2000 L 4.24% 9.87 1.044 1.012
All Grain 3
Gaijin Escollo
2000 L 4.57% 13.94 1.046 1.011
All Grain 2
Silver Becks Ale
24 L 5.66% 36.11 1.052 1.009
All Grain 20
Modern Lager II
22.5 L 6.02% 31.27 1.058 1.012
All Grain 6
Awesome Recipe
20 L 5.83% 36.25 1.059 1.015
All Grain 4
Awesome Recipe
5.5 gal 6.94% 69.83 1.071 1.018
BIAB 11
European Lager Ale
5.5 gal 6.89% 19.29 1.072 1.02
All Grain 11

Fermentables Used In International Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
171
German
Grain
Base malt
1.6 °L 
38
78%
8% - 100%
Pilsner
94
American
Grain
Base malt
1.8 °L 
37
73%
4% - 100%
Flaked Corn
74
Adjunct
Raw
0.5 °L 
40
18%
4% - 100%
Pale 2-Row
67
American
Grain
Base malt
1.8 °L 
37
62%
5% - 100%
Acidulated Malt
58
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 13%
Carapils
55
German
Grain
Crystal malt
1.3 °L 
35
8%
2% - 42%
Vienna
54
German
Grain
Base malt
4 °L 
37
23%
3% - 88%
Vienna
49
American
Grain
Base malt
4 °L 
35
22%
3% - 100%
Munich Light
42
German
Grain
Base malt
6 °L 
37
17%
3% - 81%
Carapils (Dextrine Malt)
38
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 10%

Hops Used In International Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1503.533%5% - 100%
Hallertau Mittelfruh783.7533%5% - 100%
Magnum631530%3% - 100%
Tettnanger584.534%5% - 100%
Cascade44733%1% - 100%
Hallertau Hersbrucker41439%2% - 100%
Citra351128%4% - 100%
Perle348.245%9% - 100%
Domestic Hallertau293.942%0% - 100%
Northern Brewer277.837%7% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn10
Adjunct
Raw0.5 °L 
40
83%
50% - 100%
Caramel / Crystal 10L5American
Grain
Crystal malt10 °L 
35
55%
20% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
52%
14% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
54%
40% - 82%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
75%
50% - 100%
CaraHell2German
Grain
Crystal malt11 °L 
34
29%
18% - 40%
Bohemian Pilsner2German
Grain
Base malt1.9 °L 
38
100%
100% - 100%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
100%
100% - 100%
CaraAroma1German
Grain
Crystal malt130 °L 
34
100%
100% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70126Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2362Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83030White LabsLagerMediumMedium76.550°F55°F
Mexican Lager Yeast WLP94028White LabsLagerMediumMedium7450°F55°F
Safale - American Ale Yeast US-0526Fermentis / SafaleAle.095Medium8154°F77°F
Californian Lager M5417Mangrove JackLagern/aMed-High79.564°F68°F
Bohemian Lager Yeast M8416Mangrove JackLagern/aHigh7850°F59°F
Bavarian Lager 220613WyeastLager0.09Med-High7546°F58°F
Bohemian Lager 212412WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-18911Fermentis / SafaleLager.105High8448°F72°F
American Lager Yeast WLP8408White LabsLagerMediumMedium77.550°F55°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc33HerbBoil81%4% - 100%
irish moss31FiningBoil86%24% - 100%
Gypsum22Water AgtMash18%0% - 87%
Calcium Chloride21Water AgtMash38%0% - 100%
Yeast nutrient20OtherBoil41%1% - 100%
WHIRFLOC8OtherBoil74%33% - 100%
Lactic acid6Water AgtMash85%23% - 100%
Epsom Salt6Water AgtMash7%0% - 20%
Protofloc4FiningBoil79%50% - 100%
Protafloc4Water AgtBoil42%0% - 100%
Table Salt4Water AgtMash3%0% - 7%

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