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International Lager - International Pale Lager


Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Modelo Especial
5 gal 6.06% 18.47 1.055 1.009
extract 1955
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.01
Partial Mash 1840
02 LAGER
28 L 5.56% 24.21 1.05 1.007
All Grain 1835
Lager
19 L 5.66% 54.2 1.057 1.014
All Grain 1678
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 1574
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 1474
Arpac?k 2
8 L 5.53% 23.67 1.055 1.013
extract 1368
Shake your Heiney(Heineken Clone)
5.5 gal 5.91% 44.87 1.067 1.022
extract 1362
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1285
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 1221

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA
23 L 5.33% 0 1.054 1.013
All Grain 4
Awesome Recipe
1 gal 6.6% 41.55 1.063 1.012
All Grain 1
Herkules single hop
5.5 gal 5.63% 56.71 1.056 1.013
All Grain 6
irish lager
180 gal 4.99% 19.81 1.051 1.013
All Grain 4
Sombeero
20.8 L 5.54% 22.52 1.051 1.009
All Grain 7
Lager - Bavarian
20 L 6.44% 16.13 1.059 1.01
BIAB 5
Amigo Amigo
5.5 gal 4.22% 7.98 1.044 1.011
BIAB 6
GT Boi Sorrel Lager - For Raj
5.5 gal 4.94% 18.26 1.049 1.011
BIAB 20
DDH LeBlanc
23 L 5.06% 22.22 1.049 1.01
All Grain 15
Awesome Recipe
23 L 5.31% 0 1.047 1.007
extract 4

Fermentables Used In International Pale Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
187
German
Grain
Base malt
1.6 °L 
38
77%
8% - 100%
Pilsner
108
American
Grain
Base malt
1.8 °L 
37
73%
4% - 100%
Flaked Corn
87
Adjunct
Raw
0.5 °L 
40
17%
4% - 100%
Pale 2-Row
77
American
Grain
Base malt
1.8 °L 
37
62%
5% - 100%
Acidulated Malt
73
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 13%
Vienna
66
German
Grain
Base malt
4 °L 
37
26%
3% - 91%
Carapils
64
German
Grain
Crystal malt
1.3 °L 
35
9%
2% - 42%
Vienna
55
American
Grain
Base malt
4 °L 
35
22%
3% - 100%
Munich Light
50
German
Grain
Base malt
6 °L 
37
16%
3% - 81%
Carapils (Dextrine Malt)
48
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 11%

Hops Used In International Pale Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1703.332%5% - 100%
Hallertau Mittelfruh90434%5% - 100%
Magnum8114.529%3% - 100%
Tettnanger674.533%5% - 100%
Cascade50633%1% - 100%
Hallertau Hersbrucker464.639%2% - 100%
Citra4313.528%4% - 100%
Perle375.744%9% - 100%
Domestic Hallertau323.941%0% - 100%
Northern Brewer289.336%7% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn11
Adjunct
Raw0.5 °L 
40
84%
50% - 100%
Caramel / Crystal 10L5American
Grain
Crystal malt10 °L 
35
55%
20% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
52%
14% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
54%
40% - 82%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
75%
50% - 100%
Bohemian Pilsner2German
Grain
Base malt1.9 °L 
38
100%
100% - 100%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
33%
17% - 50%
CaraHell2German
Grain
Crystal malt11 °L 
34
29%
18% - 40%
Wheat Malt1German
Grain
Base malt2 °L 
37
20%
20% - 20%

Yeasts Used In International Pale Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/70143Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2373Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83036White LabsLagerMediumMedium76.550°F55°F
Mexican Lager Yeast WLP94033White LabsLagerMediumMedium7450°F55°F
Safale - American Ale Yeast US-0527Fermentis / SafaleAle.095Medium8154°F77°F
Californian Lager M5418Mangrove JackLagern/aMed-High79.564°F68°F
Bohemian Lager Yeast M8417Mangrove JackLagern/aHigh7850°F59°F
Bavarian Lager 220614WyeastLager0.09Med-High7546°F58°F
Saflager - Swiss Lager Yeast S-18913Fermentis / SafaleLager.105High8448°F72°F
Bohemian Lager 212412WyeastLager0.09Medium7548°F58°F
San Francisco Lager Yeast WLP8109White LabsLagerMed-HighHigh67.558°F65°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc39FiningBoil83%4% - 100%
Irish Moss33FiningBoil86%24% - 100%
Gypsum27Water AgtOther24%0% - 100%
Calcium Chloride27Water AgtMash37%0% - 100%
Yeast Nutrient20OtherBoil42%1% - 100%
Lactic acid14Water AgtMash80%22% - 100%
Epsom Salt9Water AgtMash12%0% - 50%
whirfloc8OtherBoil74%33% - 100%
Protofloc5FiningBoil83%50% - 100%
Table Salt5Water AgtMash3%0% - 7%
Whirlflock 5FiningBoil56%1% - 100%

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