International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	2447
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	2255
Lager	19 L	5.66%	54.2	1.057	1.014		All Grain	2107
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	2095
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	1964
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	1856
Arpacık 2	8 L	5.53%	23.67	1.055	1.013		extract	1530
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1528
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	1244
Nörden Bräu - Lake House Lager	5.75 gal	4.3%	48.07	1.039	1.006		All Grain	1208

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rice Lager	5.25 gal	4.1%	19.52	1.041	1.009		All Grain	1
Awesome Recipe	23 L	3.76%	96.81	1.038	1.010		All Grain	0
Christmas lager	51 L	5.16%	20.87	1.050	1.011		All Grain	2
Helles Belles	5.5 gal	4.94%	28.33	1.050	1.013		All Grain	0
Blanned blonde	600 L	5.32%	14.85	1.049	1.009		All Grain	4
10-4 brew	6.5 gal	4.17%	17.76	1.043	1.012		All Grain	3
Cricket	6 gal	5.15%	29.34	1.051	1.012		All Grain	6
2 In Canoe Pilsner	15 gal	3.48%	0	1.035	1.009		All Grain	2
Rice Lager	5 gal	4.75%	17.7	1.048	1.012		All Grain	6
Maori	50 L	4.54%	8.31	1.046	1.011		All Grain	6

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	265	German	Grain	base malt	1.6°L	38	78%	8% - 100%
American - Pilsner	157	American	Grain	base malt	1.8°L	37	70%	4% - 100%
Flaked Corn	132		Adjunct	raw	0.5°L	40	18%	3% - 100%
American - Pale 2-Row	111	American	Grain	base malt	1.8°L	37	59%	5% - 100%
German - Acidulated Malt	107	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%
German - Vienna	107	German	Grain	base malt	4°L	37	25%	3% - 91%
German - Carapils	93	German	Grain	crystal malt	1.3°L	35	8%	2% - 42%
American - Vienna	75	American	Grain	base malt	4°L	35	25%	3% - 100%
German - Munich Light	63	German	Grain	base malt	6°L	37	16%	3% - 81%
American - Carapils (Dextrine Malt)	62	American	Grain	crystal malt	1.8°L	33	6%	2% - 15%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	232	3.5	36%	0% - 100%
Magnum	121	15	30%	3% - 100%
Hallertau Mittelfruh	116	3.75	36%	0% - 100%
Tettnanger	89	4.5	37%	5% - 100%
Cascade	66	7	30%	1% - 100%
Citra	62	11	27%	4% - 100%
Hallertau Hersbrucker	62	4	37%	2% - 100%
Perle	59	8.2	38%	8% - 100%
Motueka	43	7	28%	2% - 100%
Amarillo	39	8.6	33%	5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	raw	0.5°L	40	84%	50% - 100%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	40%	11% - 100%
American - Pale 2-Row	7	American	Grain	base malt	1.8°L	37	52%	40% - 82%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	49%	20% - 100%
German - CaraHell	4	German	Grain	crystal malt	11°L	34	26%	18% - 40%
Briess - Brewers Yellow Corn Flakes	3	American	Grain	base malt	0.8°L	34.5	48%	27% - 67%
Flaked Barley	2		Adjunct	raw	2.2°L	32	75%	50% - 100%
Flaked Rice	2		Adjunct	raw	0.5°L	40	75%	50% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	82%	65% - 100%
German - Bohemian Pilsner	2	German	Grain	base malt	1.9°L	38	100%	100% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	215	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	97	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	46	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	46	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	40	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	28	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Mangrove Jack - Bohemian Lager Yeast M84	26	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	18	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Bavarian Lager 2206	18	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	16	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	72	Fining	Boil	76%	0% - 100%
Gypsum	69	Water Agt	Mash	21%	0% - 100%
Lactic acid	42	Water Agt	Boil	79%	0% - 100%
Calcium Chloride (dihydrate)	41	Water Agt	Mash	30%	0% - 100%
Irish Moss	37	Fining	Boil	88%	24% - 100%
Epsom Salt	25	Water Agt	Mash	9%	0% - 36%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	12%	0% - 62%
Table Salt	18	Water Agt	Mash	3%	0% - 31%
Phosphoric acid	16	Water Agt	Mash	77%	0% - 100%
Wyeast - Beer Nutrient	12	Water Agt	Boil	34%	0% - 100%

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