International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Modelo Especial	5 gal	6.06%	18.47	1.055	1.009		extract	2741
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	2111
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	2050
Lager	19 L	5.66%	54.2	1.057	1.014		All Grain	1876
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	1825
Red Horse clone (First try)	21 L	6.92%	10.37	1.067	1.014		BIAB	1725
C and C - Tennents	19 L	4.02%	14.89	1.037	1.007		All Grain	1481
Arpacık 2	8 L	5.53%	23.67	1.055	1.013		extract	1462
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1404
Heineken Clone	25 L	5.05%	22.59	1.046	1.007		All Grain	1237

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Larger	23 L	5.59%	13.43	1.050	1.007		All Grain	9
Jeneken	5.5 gal	5.33%	22.82	1.048	1.008		All Grain	8
Bitburger clone	8 gal	5.27%	44.31	1.052	1.012		All Grain	13
larger	22 L	4.56%	25.64	1.044	1.009		All Grain	8
Kolsch	23 L	4.74%	0	1.048	1.012		All Grain	4
Awesome Recipe	5.5 gal	5.19%	0	1.053	1.013		All Grain	1
Just another Lager	5.5 gal	5.87%	27.53	1.058	1.013		All Grain	6
From Helles or Highwater	5.5 gal	5.41%	19.94	1.055	1.013		All Grain	3
Pilsner 6	4.85 gal	5.3%	30.18	1.049	1.008		All Grain	66
Awesome Recipe	23 L	5.95%	0	1.052	1.008		All Grain	5

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	232	German	Grain	base malt	1.6°L	38	78%	8% - 100%
American - Pilsner	130	American	Grain	base malt	1.8°L	37	71%	4% - 100%
Flaked Corn	117		Adjunct	raw	0.5°L	40	17%	3% - 100%
American - Pale 2-Row	100	American	Grain	base malt	1.8°L	37	61%	5% - 100%
German - Acidulated Malt	94	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%
German - Vienna	91	German	Grain	base malt	4°L	37	27%	3% - 91%
German - Carapils	88	German	Grain	crystal malt	1.3°L	35	8%	2% - 42%
American - Vienna	62	American	Grain	base malt	4°L	35	24%	3% - 100%
German - Munich Light	62	German	Grain	base malt	6°L	37	16%	3% - 81%
American - Carapils (Dextrine Malt)	55	American	Grain	crystal malt	1.8°L	33	6%	2% - 15%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	211	3.5	35%	0% - 100%
Magnum	107	15	31%	3% - 100%
Hallertau Mittelfruh	102	3.75	35%	0% - 100%
Tettnanger	80	4.5	37%	5% - 100%
Cascade	63	7	32%	1% - 100%
Hallertau Hersbrucker	58	4	38%	2% - 100%
Citra	52	11	27%	4% - 100%
Perle	47	8.2	40%	9% - 100%
Motueka	35	7	25%	2% - 100%
Amarillo	34	8.6	31%	5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	11		Adjunct	raw	0.5°L	40	84%	50% - 100%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	40%	11% - 100%
American - Pale 2-Row	7	American	Grain	base malt	1.8°L	37	52%	40% - 82%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	49%	20% - 100%
German - CaraHell	4	German	Grain	crystal malt	11°L	34	26%	18% - 40%
Flaked Barley	2		Adjunct	raw	2.2°L	32	75%	50% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	82%	65% - 100%
Flaked Rice	2		Adjunct	raw	0.5°L	40	75%	50% - 100%
German - Bohemian Pilsner	2	German	Grain	base malt	1.9°L	38	100%	100% - 100%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	33%	17% - 50%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	192	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	84	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	41	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Fermentis / Safale - Safale - American Ale Yeast US-05	38	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	38	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	26	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Mangrove Jack - Californian Lager M54	21	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	17	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Bavarian Lager 2206	17	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	52	Fining	Boil	77%	0% - 100%
Calcium Chloride	50	Water Agt	Mash	29%	0% - 100%
Gypsum	47	Water Agt	Mash	21%	0% - 100%
Irish Moss	36	Fining	Boil	87%	24% - 100%
Lactic acid	28	Water Agt	Mash	82%	4% - 100%
Epsom Salt	17	Water Agt	Mash	11%	0% - 58%
Table Salt	13	Water Agt	Boil	3%	0% - 11%
Phosphoric acid	9	Water Agt	Mash	81%	13% - 100%
Wyeast - Beer Nutrient	6	Water Agt	Boil	41%	0% - 100%
Baking Soda	6	Water Agt	Mash	11%	0% - 36%

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