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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Modelo Especial
5 gal 6.06% 18.47 1.055 1.009
extract 2741
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 2111
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2050
Lager
19 L 5.66% 54.2 1.057 1.014
All Grain 1876
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 1825
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 1725
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 1481
Arpac─▒k 2
8 L 5.53% 23.67 1.055 1.013
extract 1462
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1404
Heineken Clone
25 L 5.05% 22.59 1.046 1.007
All Grain 1237

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Larger
23 L 5.59% 13.43 1.050 1.007
All Grain 9
Jeneken
5.5 gal 5.33% 22.82 1.048 1.008
All Grain 8
Bitburger clone
8 gal 5.27% 44.31 1.052 1.012
All Grain 13
larger
22 L 4.56% 25.64 1.044 1.009
All Grain 8
Kolsch
23 L 4.74% 0 1.048 1.012
All Grain 4
Awesome Recipe
5.5 gal 5.19% 0 1.053 1.013
All Grain 1
Just another Lager
5.5 gal 5.87% 27.53 1.058 1.013
All Grain 6
From Helles or Highwater
5.5 gal 5.41% 19.94 1.055 1.013
All Grain 3
Pilsner 6
4.85 gal 5.3% 30.18 1.049 1.008
All Grain 66
Awesome Recipe
23 L 5.95% 0 1.052 1.008
All Grain 5

Fermentables Used In International Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 232 German Grain base malt 1.6°L
38 78% 8% - 100%
American - Pilsner 130 American Grain base malt 1.8°L
37 71% 4% - 100%
Flaked Corn 117 Adjunct raw 0.5°L
40 17% 3% - 100%
American - Pale 2-Row 100 American Grain base malt 1.8°L
37 61% 5% - 100%
German - Acidulated Malt 94 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
German - Vienna 91 German Grain base malt 4°L
37 27% 3% - 91%
German - Carapils 88 German Grain crystal malt 1.3°L
35 8% 2% - 42%
American - Vienna 62 American Grain base malt 4°L
35 24% 3% - 100%
German - Munich Light 62 German Grain base malt 6°L
37 16% 3% - 81%
American - Carapils (Dextrine Malt) 55 American Grain crystal malt 1.8°L
33 6% 2% - 15%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 211 3.5 35% 0% - 100%
Magnum 107 15 31% 3% - 100%
Hallertau Mittelfruh 102 3.75 35% 0% - 100%
Tettnanger 80 4.5 37% 5% - 100%
Cascade 63 7 32% 1% - 100%
Hallertau Hersbrucker 58 4 38% 2% - 100%
Citra 52 11 27% 4% - 100%
Perle 47 8.2 40% 9% - 100%
Motueka 35 7 25% 2% - 100%
Amarillo 34 8.6 31% 5% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 84% 50% - 100%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 40% 11% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 52% 40% - 82%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 49% 20% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 26% 18% - 40%
Flaked Barley 2 Adjunct raw 2.2°L
32 75% 50% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 82% 65% - 100%
Flaked Rice 2 Adjunct raw 0.5°L
40 75% 50% - 100%
German - Bohemian Pilsner 2 German Grain base malt 1.9°L
38 100% 100% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 33% 17% - 50%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 192 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 84 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 41 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis / Safale - Safale - American Ale Yeast US-05 38 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 38 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 26 Mangrove Jack Lager n/a High 78% 50°F 59°F
Mangrove Jack - Californian Lager M54 21 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 17 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 52 Fining Boil 77% 0% - 100%
Calcium Chloride 50 Water Agt Mash 29% 0% - 100%
Gypsum 47 Water Agt Mash 21% 0% - 100%
Irish Moss 36 Fining Boil 87% 24% - 100%
Lactic acid 28 Water Agt Mash 82% 4% - 100%
Epsom Salt 17 Water Agt Mash 11% 0% - 58%
Table Salt 13 Water Agt Boil 3% 0% - 11%
Phosphoric acid 9 Water Agt Mash 81% 13% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 41% 0% - 100%
Baking Soda 6 Water Agt Mash 11% 0% - 36%

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