International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Lager	5.75 gal	4.82%	37.89	1.050	1.014		All Grain	3936
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	3517
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	3164
Heineken Lager Clone	23 L	4.54%	27.39	1.041	1.007		All Grain	2970
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	2883
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	2626
Camden Hells Lager	23 L	4.25%	83.66	1.043	1.011		All Grain	2415
New Zealand Pilsner	5 gal	5.31%	42.37	1.049	1.008		All Grain	2256
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	1903
Bia Hoi	28 L	3.59%	9.17	1.036	1.009		All Grain	1848

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rice Lager	21 L	5.3%	20.42	1.047	1.007		All Grain	2
Baja 1000	5.25 gal	4.46%	12.31	1.044	1.011		BIAB	3
Don's Helles	6.5 gal	5.32%	29.55	1.048	1.008		All Grain	2
Rice	12 gal	4.58%	0	1.049	1.015		BIAB	3
Lake Fork Light	5.5 gal	3.5%	15.43	1.034	1.008		All Grain	4
Simple Larger	20 L	4.79%	20.02	1.049	1.012		extract	10
BHB	12 L	4.99%	34.71	1.046	1.008		BIAB	3
Awesome Recipe	19 L	5.66%	0	1.057	1.014		All Grain	3
Mykk og klekk	60 L	5.58%	28.89	1.050	1.008		All Grain	7
Test	5.5 gal	4.11%	0	1.047	1.016		All Grain	2

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	208	German	Grain	base malt	1.6°L	38	77%	8% - 100%
American - Pilsner	134	American	Grain	base malt	1.8°L	37	69%	4% - 100%
Flaked Corn	116		Adjunct	raw	0.5°L	40	17%	2% - 100%
German - Acidulated Malt	94	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%
Pale 2-Row	86		Grain	base malt	1.8°L	37	60%	5% - 100%
German - Vienna	84	German	Grain	base malt	4°L	37	27%	3% - 100%
Munich - Light 10L	82		Grain	specialty malt	10°L	33	14%	1% - 81%
German - Carapils	72	German	Grain	crystal malt	1.3°L	35	7%	1% - 21%
Flaked Rice	59		Adjunct	raw	0.5°L	40	19%	5% - 48%
American - Vienna	55	American	Grain	base malt	4°L	35	20%	3% - 72%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	182	3.5	35%	0% - 100%
Magnum	97	15	31%	3% - 100%
Hallertau Mittelfruh	90	3.75	33%	0% - 100%
Tettnanger	75	4.5	37%	5% - 100%
Cascade	52	7	28%	1% - 100%
Citra	52	11	27%	3% - 100%
Hallertau Hersbrucker	51	4	36%	2% - 100%
Perle	46	8.2	40%	8% - 100%
Motueka	37	7	25%	1% - 100%
Northern Brewer	35	7.8	35%	7% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	9		Adjunct	raw	0.5°L	40	86%	50% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	51%	20% - 100%
Pale 2-Row	6		Grain	base malt	1.8°L	37	48%	29% - 82%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	34%	13% - 100%
German - CaraHell	4	German	Grain	crystal malt	11°L	34	28%	18% - 40%
Aromatic Malt	2		Grain	specialty malt	20°L	35	69%	38% - 100%
German - Bohemian Pilsner	2	German	Grain	base malt	1.9°L	38	100%	100% - 100%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	55%	50% - 60%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	82%	65% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	176	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	82	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	41	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
White Labs - German Lager Yeast WLP830	35	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	32	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Bohemian Lager Yeast M84	21	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Mangrove Jack - Californian Lager M54	21	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Fermentis - Saflager - Swiss Lager Yeast S-189	19	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Bavarian Lager 2206	16	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	63	Water Agt	Mash	20%	0% - 100%
Whirlfloc	61	Water Agt	Boil	71%	0% - 100%
Lactic acid	38	Water Agt	Mash	78%	0% - 100%
Irish Moss	38	Fining	Boil	81%	0% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	32%	0% - 100%
Calcium Chloride (dihydrate)	24	Water Agt	Mash	25%	0% - 100%
Epsom Salt	20	Water Agt	Sparge	6%	0% - 36%
Phosphoric acid	15	Water Agt	Sparge	70%	0% - 100%
Table Salt	12	Flavor	Boil	2%	0% - 17%
Wyeast - Beer Nutrient	11	Water Agt	Mash	39%	0% - 100%

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