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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Lager
5.75 gal 4.82% 37.89 1.050 1.014
All Grain 5750
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 4141
Heineken Lager Clone
23 L 4.54% 27.39 1.041 1.007
All Grain 4042
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 3938
New Zealand Pilsner
5 gal 5.31% 42.37 1.049 1.008
All Grain 3877
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 3484
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 3415
Camden Hells Lager
23 L 4.25% 83.66 1.043 1.011
All Grain 3411
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 2320
Bia Hoi
28 L 3.59% 9.17 1.036 1.009
All Grain 2292

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Lager
5.5 gal 4.77% 24.45 1.048 1.011
BIAB 5
Sakhli 2.0 - Georgian Pseudo-Lager - Dai Kide
14 L 4.64% 18.54 1.046 1.011
BIAB 8
Rice Lager
15 L 5.17% 22.15 1.047 1.008
All Grain 14
Moondelo
704 L 4.77% 24.5 1.052 1.016
All Grain 8
Lager prueba
18.9 L 5.47% 0 1.051 1.010
All Grain 7
Harp Lager Clone
5.25 gal 5.18% 42.37 1.052 1.013
All Grain 11
CeeGee’s in Helles
5 gal 5.48% 17.31 1.050 1.009
BIAB 3
Flippn Out
72 gal 4.91% 9.49 1.048 1.011
All Grain 12
luda lager
700 L 4.47% 39.12 1.041 1.007
All Grain 17
Tammy’s Beer
4.35 gal 5.95% 40.64 1.060 1.015
All Grain 18

Fermentables Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 263 German Grain base malt 1.6°L
38 77% 8% - 100%
Flaked Corn 179 Adjunct raw 0.5°L
40 18% 2% - 100%
American - Pilsner 176 American Grain base malt 1.8°L
37 68% 4% - 100%
German - Acidulated Malt 127 German Grain acidulated malt 3.4°L
27 3% 0% - 13%
German - Vienna 117 German Grain base malt 4°L
37 24% 3% - 100%
Pale 2-Row 117 Grain base malt 1.8°L
37 60% 5% - 100%
Munich - Light 10L 109 Grain specialty malt 10°L
33 13% 1% - 81%
German - Carapils 103 German Grain crystal malt 1.3°L
35 8% 1% - 42%
Flaked Rice 92 Adjunct raw 0.5°L
40 19% 5% - 50%
American - Vienna 70 American Grain base malt 4°L
35 21% 3% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 244 3.5 35% 0% - 100%
Magnum 125 15 30% 3% - 100%
Hallertau Mittelfruh 118 3.75 36% 0% - 100%
Tettnanger 102 4.5 37% 5% - 100%
Hallertau Hersbrucker 69 4 36% 2% - 100%
Cascade 68 7 29% 1% - 100%
Citra 64 11 27% 3% - 100%
Perle 63 8.2 36% 8% - 100%
Motueka 55 7 27% 1% - 100%
Amarillo 47 8.6 33% 1% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 10 Adjunct raw 0.5°L
40 88% 50% - 100%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 31% 11% - 100%
American - Caramel / Crystal 10L 7 American Grain crystal malt 10°L
35 47% 20% - 100%
Pale 2-Row 7 Grain base malt 1.8°L
37 48% 29% - 82%
German - CaraHell 5 German Grain crystal malt 11°L
34 27% 18% - 40%
Munich - Light 10L 3 Grain specialty malt 10°L
33 42% 17% - 60%
German - Pilsner 3 German Grain base malt 1.6°L
38 84% 65% - 100%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 13% 13% - 13%
Flaked Barley 2 Adjunct raw 2.2°L
32 75% 50% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 66% 31% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 254 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 108 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 62 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 42 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Bohemian Lager Yeast M84 33 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Mangrove Jack - Californian Lager M54 32 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Fermentis - Saflager - Swiss Lager Yeast S-189 26 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 20 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 118 Water Agt Mash 19% 0% - 100%
Whirlfloc 110 Fining Boil 70% 0% - 100%
Lactic acid 78 Water Agt Mash 79% 0% - 100%
Calcium Chloride (dihydrate) 64 Water Agt Mash 17% 0% - 100%
Irish Moss 52 Fining Boil 80% 0% - 100%
Epsom Salt 44 Water Agt Mash 7% 0% - 50%
Calcium Chloride (dihydrate) 37 Water Agt Mash 31% 0% - 100%
Phosphoric acid 25 Water Agt Sparge 68% 0% - 100%
Wyeast - Beer Nutrient 22 Other Boil 34% 0% - 100%
Table Salt 17 Water Agt Mash 3% 0% - 17%

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