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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 2921
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2733
C and C - Tennents
19 L 4.02% 14.89 1.037 1.007
All Grain 2534
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 2446
Hoppy Lager
5.75 gal 4.82% 37.89 1.050 1.014
All Grain 2400
Red Horse clone (First try)
21 L 6.92% 10.37 1.067 1.014
BIAB 2361
No Corn Syrup June 19
5.5 gal 5.52% 16.32 1.056 1.014
All Grain 1988
Heineken Lager Clone
23 L 4.54% 27.39 1.041 1.007
All Grain 1806
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 1787
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1710

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
CANCAN MEX#1
5.5 gal 5% 15.22 1.051 1.012
BIAB 2
Life Flight Intl. Pale Lager
5.5 gal 5.17% 17.7 1.052 1.012
BIAB 4
WFH Brew
15 L 5.8% 33.46 1.049 1.005
extract 4
Summer Beer
5.5 gal 4.73% 16.99 1.048 1.012
All Grain 13
North Of The Border Mexican Lager
6 gal 4.68% 57.88 1.055 1.019
All Grain 12
El Pendejo Mexican Lager
5.5 gal 4.45% 19.46 1.045 1.011
All Grain 5
Awesome Recipe
10 L 5.38% 37.89 1.053 1.012
extract 7
European Lager
27 L 3.28% 23.01 1.032 1.007
BIAB 7
(fake) pil of simcoe
15 L 5.56% 55.43 1.052 1.009
All Grain 5
Japanese dry beer
15 gal 5.6% 45.1 1.056 1.013
All Grain 6

Fermentables Used In International Pale Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 325 German Grain base malt 1.6°L
38 77% 8% - 100%
American - Pilsner 201 American Grain base malt 1.8°L
37 68% 2% - 100%
Flaked Corn 183 Adjunct raw 0.5°L
40 18% 2% - 100%
American - Pale 2-Row 141 American Grain base malt 1.8°L
37 57% 5% - 100%
German - Acidulated Malt 133 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
German - Vienna 129 German Grain base malt 4°L
37 26% 3% - 100%
German - Carapils 117 German Grain crystal malt 1.3°L
35 8% 1% - 42%
American - Vienna 85 American Grain base malt 4°L
35 24% 3% - 100%
Flaked Rice 84 Adjunct raw 0.5°L
40 18% 5% - 48%
American - Carapils (Dextrine Malt) 77 American Grain crystal malt 1.8°L
33 7% 2% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 273 3.5 36% 0% - 100%
Yakima Valley Hops - Magnum 144 14.5 31% 3% - 100%
Hallertau Mittelfruh 140 3.75 36% 0% - 100%
Tettnanger 116 4.5 37% 5% - 100%
Hallertau Hersbrucker 87 4 36% 2% - 100%
Cascade 80 7 30% 1% - 100%
Citra 76 11 28% 3% - 100%
Perle 65 8.2 36% 8% - 100%
Motueka 58 7 29% 2% - 100%
Northern Brewer 51 7.8 38% 2% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 84% 50% - 100%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 28% 11% - 100%
American - Caramel / Crystal 10L 7 American Grain crystal malt 10°L
35 47% 20% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 52% 40% - 82%
German - CaraHell 4 German Grain crystal malt 11°L
34 26% 18% - 40%
American - Aromatic Malt 4 American Grain base malt 20°L
35 57% 33% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 56% 17% - 100%
Briess - Brewers Yellow Corn Flakes 3 American Adjunct other 0.8°L
34.5 48% 27% - 67%
Flaked Barley 2 Adjunct raw 2.2°L
32 75% 50% - 100%
German - Bohemian Pilsner 2 German Grain base malt 1.9°L
38 100% 100% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 264 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 117 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 58 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 43 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 37 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Mangrove Jack - Bohemian Lager Yeast M84 36 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis - Saflager - Swiss Lager Yeast S-189 25 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 21 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 111 Water Agt Boil 21% 0% - 100%
Whirlfloc 104 Fining Boil 73% 0% - 100%
Lactic acid 57 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 54 Water Agt Mash 25% 0% - 100%
Irish Moss 45 Fining Boil 82% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 30% 0% - 100%
Epsom Salt 35 Water Agt Mash 9% 0% - 100%
Table Salt 26 Water Agt Mash 4% 0% - 23%
Wyeast - Beer Nutrient 25 Water Agt Boil 34% 0% - 100%
Phosphoric acid 21 Water Agt Mash 72% 0% - 100%

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