| Specialty IPA: New England IPA | 12,431 | 1% | 1% - 100% |
| American IPA | 11,609 | 1% | 1% - 100% |
| American Pale Ale | 8,024 | 1% | 1% - 100% |
| No Profile Selected | 3,669 | 1% | 1% - 100% |
| American IPA | 3,360 | 1% | 1% - 100% |
| Blonde Ale | 2,410 | 1% | 1% - 100% |
| American Pale Ale | 1,867 | 1% | 1% - 100% |
| Saison | 1,662 | 1% | 1% - 100% |
| Imperial Stout | 1,468 | 1% | 1% - 100% |
| Weissbier | 1,459 | 1% | 1% - 100% |
| American Amber Ale | 1,447 | 1% | 1% - 100% |
| Double IPA | 1,385 | 1% | 1% - 100% |
| American Porter | 1,210 | 1% | 1% - 100% |
| American Wheat Beer | 1,168 | 1% | 1% - 100% |
| Saison | 1,136 | 1% | 1% - 100% |
| American Light Lager | 1,124 | 1% | 1% - 100% |
| Kölsch | 1,072 | 1% | 1% - 100% |
| International Pale Lager | 1,069 | 1% | 1% - 100% |
| Irish Red Ale | 1,044 | 1% | 1% - 100% |
| Cream Ale | 974 | 1% | 1% - 100% |
| Märzen | 962 | 1% | 1% - 100% |
| American Stout | 946 | 1% | 1% - 100% |
| Witbier | 941 | 1% | 1% - 100% |
| Best Bitter | 935 | 1% | 1% - 100% |
| German Pils | 921 | 1% | 1% - 100% |
| Strong Bitter | 900 | 1% | 1% - 100% |
| Munich Helles | 892 | 1% | 1% - 100% |
| American Brown Ale | 819 | 1% | 1% - 100% |
| Imperial IPA | 791 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 738 | 1% | 1% - 100% |
| Russian Imperial Stout | 696 | 1% | 1% - 100% |
| German Pilsner (Pils) | 672 | 1% | 1% - 100% |
| Sweet Stout | 644 | 1% | 1% - 100% |
| Vienna Lager | 644 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 631 | 1% | 1% - 100% |
| British Golden Ale | 594 | 1% | 1% - 100% |
| British Brown Ale | 594 | 1% | 1% - 100% |
| Oatmeal Stout | 581 | 1% | 1% - 100% |
| Berliner Weisse | 579 | 1% | 1% - 100% |
| American Lager | 564 | 1% | 1% - 100% |
| Fruit Beer | 557 | 1% | 1% - 100% |
| Robust Porter | 549 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 533 | 1% | 1% - 100% |
| Belgian Tripel | 517 | 1% | 1% - 100% |
| Winter Seasonal Beer | 513 | 1% | 1% - 73% |
| Dark Mild | 473 | 1% | 1% - 100% |
| English Porter | 470 | 1% | 1% - 100% |
| Kölsch | 470 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 468 | 1% | 1% - 100% |
| Czech Pale Lager | 467 | 1% | 1% - 100% |
| Belgian Pale Ale | 462 | 1% | 1% - 100% |
| Oatmeal Stout | 457 | 1% | 1% - 100% |
| Experimental Beer | 456 | 1% | 1% - 100% |
| Blonde Ale | 456 | 1% | 1% - 100% |
| Irish Stout | 456 | 1% | 1% - 100% |
| American Amber Ale | 442 | 1% | 1% - 100% |
| Belgian Dubbel | 441 | 1% | 1% - 100% |
| Ordinary Bitter | 438 | 1% | 1% - 100% |
| English IPA | 436 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 436 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 397 | 1% | 1% - 100% |
| Weizen/Weissbier | 390 | 1% | 1% - 100% |
| Festbier | 380 | 1% | 1% - 100% |
| Belgian Blond Ale | 375 | 1% | 1% - 100% |
| Munich Dunkel | 373 | 1% | 1% - 100% |
| Schwarzbier | 365 | 1% | 1% - 100% |
| Berliner Weisse | 362 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 362 | 1% | 1% - 100% |
| Cream Ale | 354 | 1% | 1% - 100% |
| Dry Stout | 343 | 1% | 1% - 100% |
| Altbier | 340 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 339 | 1% | 1% - 100% |
| Gose | 325 | 1% | 1% - 100% |
| American Stout | 320 | 1% | 1% - 100% |
| Scottish Export | 300 | 1% | 1% - 100% |
| Mixed-Style Beer | 295 | 1% | 1% - 100% |
| Sweet Stout | 293 | 1% | 1% - 100% |
| Witbier | 280 | 1% | 1% - 100% |
| Trappist Single | 273 | 1% | 1% - 100% |
| Irish Red Ale | 270 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 270 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 267 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 258 | 1% | 1% - 83% |
| Dunkles Weissbier | 258 | 1% | 1% - 100% |
| English Barleywine | 255 | 1% | 1% - 100% |
| American Brown Ale | 252 | 1% | 1% - 100% |
| Brown Porter | 249 | 1% | 1% - 100% |
| Bohemian Pilsener | 246 | 1% | 1% - 100% |
| California Common | 240 | 1% | 1% - 100% |
| Helles Bock | 235 | 1% | 1% - 100% |
| Wee Heavy | 231 | 1% | 1% - 100% |
| Munich Helles | 219 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 211 | 1% | 1% - 100% |
| American Barleywine | 209 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 207 | 1% | 1% - 100% |
| Doppelbock | 204 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 197 | 1% | 1% - 100% |
| British Strong Ale | 192 | 1% | 1% - 76% |
| International Amber Lager | 189 | 1% | 1% - 100% |
| Brett Beer | 189 | 1% | 1% - 77% |
| Spice, Herb, or Vegetable Beer | 188 | 1% | 1% - 71% |
| American Strong Ale | 185 | 1% | 1% - 100% |
| Scottish Heavy | 173 | 1% | 1% - 100% |
| German Helles Exportbier | 173 | 1% | 1% - 100% |
| English IPA | 170 | 1% | 1% - 100% |
| Vienna Lager | 169 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 168 | 1% | 1% - 100% |
| Northern English Brown | 167 | 1% | 1% - 100% |
| Classic American Pilsner | 166 | 1% | 1% - 100% |
| Belgian Tripel | 162 | 1% | 1% - 100% |
| Belgian Dubbel | 161 | 1% | 1% - 100% |
| Czech Dark Lager | 161 | 1% | 1% - 100% |
| Baltic Porter | 160 | 1% | 1% - 100% |
| Strong Scotch Ale | 158 | 1% | 1% - 100% |
| Belgian Specialty Ale | 155 | 1% | 1% - 100% |
| Baltic Porter | 154 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 152 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 152 | 1% | 1% - 100% |
| Mild | 149 | 1% | 1% - 100% |
| Bière de Garde | 143 | 1% | 1% - 100% |
| Maibock/Helles Bock | 142 | 1% | 1% - 100% |
| Belgian Blond Ale | 140 | 1% | 1% - 100% |
| Weizenbock | 138 | 1% | 1% - 100% |
| Australian Sparkling Ale | 132 | 1% | 1% - 100% |
| Light American Lager | 130 | 1% | 1% - 100% |
| Old Ale | 129 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 121 | 1% | 1% - 67% |
| Flanders Red Ale | 119 | 1% | 1% - 85% |
| Foreign Extra Stout | 117 | 1% | 1% - 100% |
| California Common Beer | 117 | 1% | 1% - 100% |
| Clone Beer | 116 | 1% | 1% - 100% |
| Kentucky Common | 112 | 1% | 1% - 80% |
| Fruit Lambic | 108 | 1% | 1% - 59% |
| Specialty Smoked Beer | 105 | 1% | 1% - 100% |
| Belgian Pale Ale | 101 | 1% | 1% - 100% |
| Foreign Extra Stout | 100 | 1% | 1% - 100% |
| Dunkles Bock | 96 | 1% | 1% - 100% |
| Specialty Fruit Beer | 95 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 94 | 1% | 1% - 100% |
| Lambic | 91 | 1% | 1% - 100% |
| Traditional Bock | 90 | 1% | 1% - 100% |
| Wheatwine | 89 | 1% | 1% - 100% |
| Tropical Stout | 88 | 1% | 1% - 100% |
| Wild Specialty Beer | 86 | 1% | 1% - 100% |
| Premium American Lager | 85 | 1% | 1% - 100% |
| Düsseldorf Altbier | 85 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 81 | 1% | 1% - 100% |
| Irish Extra Stout | 80 | 1% | 1% - 83% |
| Doppelbock | 80 | 1% | 1% - 100% |
| Piwo Grodziskie | 79 | 1% | 1% - 52% |
| North German Altbier | 78 | 1% | 1% - 100% |
| Dunkelweizen | 78 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 78 | 1% | 1% - 67% |
| Czech Amber Lager | 76 | 1% | 1% - 67% |
| Roggenbier | 75 | 1% | 1% - 100% |
| German Leichtbier | 74 | 1% | 1% - 79% |
| Munich Dunkel | 73 | 1% | 1% - 100% |
| International Dark Lager | 67 | 1% | 1% - 100% |
| Schwarzbier | 67 | 1% | 1% - 71% |
| American Barleywine | 67 | 1% | 1% - 68% |
| Kellerbier: Pale Kellerbier | 66 | 1% | 1% - 100% |
| Rauchbier | 62 | 1% | 1% - 100% |
| Bière de Garde | 62 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 62 | 1% | 1% - 100% |
| English Barleywine | 60 | 1% | 1% - 100% |
| Scottish Light | 59 | 1% | 1% - 100% |
| Old Ale | 55 | 1% | 1% - 67% |
| Flanders Red Ale | 54 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 50 | 1% | 1% - 100% |
| Alternative Grain Beer | 48 | 1% | 1% - 60% |
| Standard American Lager | 48 | 1% | 1% - 100% |
| Fruit Lambic | 45 | 1% | 1% - 100% |
| Braggot | 45 | 1% | 1% - 100% |
| Fruit and Spice Beer | 44 | 1% | 1% - 67% |
| Dortmunder Export | 43 | 1% | 1% - 67% |
| Roggenbier (German Rye Beer) | 43 | 1% | 1% - 100% |
| Other Smoked Beer | 40 | 1% | 1% - 67% |
| Southern English Brown | 38 | 1% | 1% - 100% |
| Oud Bruin | 38 | 1% | 1% - 56% |
| Sahti | 31 | 1% | 1% - 64% |
| Scottish Export 80/- | 31 | 1% | 1% - 86% |
| Straight (Unblended) Lambic | 29 | 1% | 1% - 83% |
| Alternative Sugar Beer | 29 | 1% | 1% - 100% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| London Brown Ale | 29 | 1% | 1% - 93% |
| Gueuze | 26 | 1% | 1% - 36% |
| Wood-Aged Beer | 24 | 1% | 1% - 67% |
| Gueuze | 23 | 1% | 1% - 100% |
| Weizenbock | 23 | 2% | 1% - 75% |
| Scottish Heavy 70/- | 23 | 1% | 1% - 71% |
| Classic Rauchbier | 21 | 1% | 1% - 80% |
| Lichtenhainer | 20 | 1% | 1% - 47% |
| Common Cider | 19 | 2% | 1% - 71% |
| Dark American Lager | 17 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 16 | 2% | 1% - 100% |
| Scottish Light 60/- | 15 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 13 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 11 | 2% | 1% - 50% |
| Wood-Aged Beer | 11 | 2% | 1% - 67% |
| Burton Ale | 10 | 2% | 1% - 50% |
| Specialty Wood-Aged Beer | 8 | 5% | 1% - 100% |
| Dry Mead | 8 | 4% | 1% - 100% |
| Semi-Sweet Mead | 7 | 2% | 1% - 41% |
| Sweet Mead | 5 | 6% | 1% - 100% |
| Eisbock | 5 | 2% | 1% - 33% |
| Eisbock | 3 | 8% | 2% - 50% |
| Open Category Mead | 3 | 9% | 20% - 33% |
| Traditional Perry | 2 | 25% | 50% - 50% |
| Fruit Cider | 2 | 12% | 8% - 38% |
| New Zealand Pilsner | 1 | 15% | 15% - 15% |
| French Cider | 1 | 13% | 13% - 13% |
| Fruit Beer | 1 | 9% | 9% - 9% |
| Other Fruit Melomel | 1 | 97% | 97% - 97% |
