Calcium Chloride (dihydrate)

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	5,135	1%	1% - 100%
Specialty IPA: New England IPA	4,056	1%	1% - 100%
American Pale Ale	3,205	1%	1% - 100%
American IPA	1,790	1%	1% - 100%
American Pale Ale	1,067	1%	1% - 100%
Blonde Ale	970	1%	1% - 100%
Saison	763	1%	1% - 100%
American Light Lager	712	1%	1% - 100%
Double IPA	653	1%	1% - 100%
Imperial Stout	585	1%	1% - 100%
Weissbier	572	1%	1% - 100%
American Amber Ale	539	1%	1% - 100%
Saison	513	1%	1% - 100%
American Porter	500	1%	1% - 100%
American Wheat Beer	476	1%	1% - 100%
No Profile Selected	467	1%	1% - 100%
Imperial IPA	427	1%	1% - 100%
Witbier	405	1%	1% - 100%
Irish Red Ale	403	1%	1% - 100%
Cream Ale	380	1%	1% - 100%
German Pils	367	1%	1% - 100%
Strong Bitter	357	1%	1% - 100%
Kölsch	352	1%	1% - 100%
Best Bitter	345	1%	1% - 100%
Munich Helles	345	1%	1% - 100%
Märzen	341	1%	1% - 100%
American Stout	339	1%	1% - 100%
International Pale Lager	333	1%	1% - 100%
Specialty IPA: Black IPA	331	1%	1% - 100%
Russian Imperial Stout	315	1%	1% - 100%
American Brown Ale	308	1%	1% - 100%
Sweet Stout	282	1%	1% - 100%
Robust Porter	280	1%	1% - 100%
American Amber Ale	275	1%	1% - 100%
Specialty IPA: Red IPA	270	1%	1% - 100%
Vienna Lager	258	1%	1% - 100%
Oatmeal Stout	240	1%	1% - 100%
Berliner Weisse	237	1%	1% - 100%
British Brown Ale	234	1%	1% - 100%
Weizen/Weissbier	224	1%	1% - 100%
Experimental Beer	212	1%	1% - 100%
Belgian Dark Strong Ale	210	1%	1% - 100%
Specialty IPA: Rye IPA	208	1%	1% - 100%
Blonde Ale	207	1%	1% - 100%
British Golden Ale	207	1%	1% - 100%
Belgian Tripel	207	1%	1% - 100%
Ordinary Bitter	203	1%	1% - 100%
German Pilsner (Pils)	199	1%	1% - 100%
Czech Premium Pale Lager	198	1%	1% - 100%
Kölsch	196	1%	1% - 100%
Fruit Beer	196	1%	1% - 100%
Winter Seasonal Beer	196	1%	1% - 100%
Mixed-Fermentation Sour Beer	190	1%	1% - 100%
American Lager	184	1%	1% - 100%
Oatmeal Stout	183	1%	1% - 100%
Irish Stout	183	1%	1% - 100%
Specialty IPA: White IPA	177	1%	1% - 100%
English Porter	173	1%	1% - 100%
Belgian Dubbel	173	1%	1% - 100%
Czech Pale Lager	169	1%	1% - 100%
Dark Mild	169	1%	1% - 100%
Belgian Pale Ale	168	1%	1% - 100%
Cream Ale	167	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	161	1%	1% - 100%
Oktoberfest/Märzen	160	1%	1% - 78%
American Brown Ale	158	1%	1% - 100%
English IPA	154	1%	1% - 100%
Belgian Blond Ale	149	1%	1% - 100%
Brett Beer	142	1%	1% - 77%
American Stout	136	1%	1% - 100%
Gose	133	1%	1% - 100%
Witbier	133	1%	1% - 100%
Altbier	132	1%	1% - 100%
Festbier	131	1%	1% - 100%
Dry Stout	123	1%	1% - 100%
Berliner Weisse	121	1%	1% - 100%
Sweet Stout	121	1%	1% - 100%
Schwarzbier	117	1%	1% - 100%
Special/Best/Premium Bitter	114	1%	1% - 83%
Belgian Golden Strong Ale	111	1%	1% - 100%
Brown Porter	111	1%	1% - 100%
Trappist Single	110	1%	1% - 100%
Mixed-Style Beer	106	1%	1% - 66%
Irish Red Ale	102	1%	1% - 100%
Spice, Herb, or Vegetable Beer	100	1%	1% - 67%
Specialty IPA: Belgian IPA	99	1%	1% - 100%
Munich Helles	99	1%	1% - 100%
Scottish Export	98	1%	1% - 100%
Bohemian Pilsener	98	1%	1% - 100%
American Wheat or Rye Beer	97	1%	1% - 100%
Spice, Herb, or Vegetable Beer	96	1%	1% - 68%
British Strong Ale	95	1%	1% - 75%
English Barleywine	94	1%	1% - 100%
Munich Dunkel	94	1%	1% - 100%
American Barleywine	94	1%	1% - 100%
Autumn Seasonal Beer	91	1%	1% - 100%
Wee Heavy	90	1%	1% - 100%
Standard/Ordinary Bitter	89	1%	1% - 100%
American Strong Ale	88	1%	1% - 100%
California Common	87	1%	1% - 100%
Strong Scotch Ale	87	1%	1% - 100%
Dunkles Weissbier	85	1%	1% - 100%
Vienna Lager	84	1%	1% - 100%
Northern English Brown	84	1%	1% - 100%
Belgian Specialty Ale	84	1%	1% - 100%
Doppelbock	80	1%	1% - 100%
Helles Bock	73	1%	1% - 100%
Bière de Garde	72	1%	1% - 100%
Baltic Porter	70	1%	1% - 100%
Belgian Tripel	69	1%	1% - 100%
California Common Beer	68	1%	1% - 100%
International Amber Lager	67	1%	1% - 100%
Belgian Pale Ale	66	1%	1% - 100%
English IPA	65	1%	1% - 100%
Mild	63	1%	1% - 100%
Belgian Blond Ale	63	1%	1% - 100%
Belgian Dark Strong Ale	62	1%	1% - 100%
German Helles Exportbier	60	1%	1% - 100%
Scottish Heavy	58	1%	1% - 100%
Holiday/Winter Special Spiced Beer	57	1%	1% - 56%
Maibock/Helles Bock	56	1%	1% - 100%
Weizenbock	55	1%	1% - 100%
Foreign Extra Stout	54	1%	1% - 75%
Baltic Porter	52	1%	1% - 100%
Belgian Dubbel	51	1%	1% - 100%
Lambic	50	1%	1% - 100%
Classic American Pilsner	50	1%	1% - 74%
Düsseldorf Altbier	50	1%	1% - 100%
Old Ale	49	1%	1% - 78%
Dunkelweizen	48	1%	1% - 100%
Foreign Extra Stout	48	1%	1% - 72%
Clone Beer	48	1%	1% - 100%
Specialty Smoked Beer	46	1%	1% - 57%
Kentucky Common	46	1%	1% - 80%
Flanders Red Ale	45	1%	1% - 60%
Australian Sparkling Ale	43	1%	1% - 100%
English Barleywine	43	1%	1% - 91%
Wheatwine	40	1%	1% - 100%
Dunkles Bock	39	1%	1% - 67%
Belgian Golden Strong Ale	39	1%	1% - 67%
American Barleywine	38	1%	1% - 68%
Czech Dark Lager	38	1%	1% - 100%
Munich Dunkel	36	1%	1% - 100%
Irish Extra Stout	36	1%	1% - 67%
Specialty Fruit Beer	35	1%	1% - 100%
Bière de Garde	33	1%	1% - 100%
Premium American Lager	33	1%	1% - 50%
Classic Style Smoked Beer	33	1%	1% - 67%
Wild Specialty Beer	33	1%	1% - 56%
Traditional Bock	32	1%	1% - 100%
Schwarzbier	31	1%	1% - 50%
North German Altbier	31	1%	1% - 100%
Tropical Stout	30	1%	1% - 100%
Old Ale	30	1%	1% - 67%
International Dark Lager	30	1%	1% - 100%
Specialty Beer	29	1%	1% - 48%
Scottish Light	29	1%	1% - 100%
Doppelbock	28	1%	1% - 100%
Kellerbier: Pale Kellerbier	28	1%	1% - 100%
German Leichtbier	27	1%	1% - 56%
Other Smoked Beer	27	1%	1% - 67%
Pre-Prohibition Lager	27	1%	1% - 59%
Light American Lager	25	1%	1% - 100%
Flanders Red Ale	25	1%	1% - 100%
Roggenbier	25	1%	1% - 75%
Braggot	25	1%	1% - 100%
Czech Amber Lager	24	1%	1% - 67%
Specialty IPA: Brown IPA	24	1%	1% - 100%
Dortmunder Export	23	1%	1% - 43%
Southern English Brown	22	1%	1% - 100%
Fruit and Spice Beer	19	1%	1% - 67%
Roggenbier (German Rye Beer)	19	1%	1% - 100%
Straight (Unblended) Lambic	19	1%	1% - 83%
Sahti	18	1%	1% - 64%
London Brown Ale	18	1%	1% - 93%
Alternative Grain Beer	18	1%	1% - 60%
Scottish Heavy 70/-	17	1%	1% - 71%
Weizenbock	17	3%	1% - 75%
Piwo Grodziskie	17	1%	1% - 40%
Oud Bruin	16	2%	1% - 50%
Gueuze	15	1%	1% - 36%
Common Cider	15	3%	1% - 71%
Kellerbier: Amber Kellerbier	15	1%	1% - 60%
Pre-Prohibition Porter	14	2%	1% - 100%
Rauchbier	14	1%	1% - 67%
Scottish Export 80/-	14	1%	1% - 42%
Fruit Lambic	13	2%	1% - 55%
Standard American Lager	12	3%	1% - 100%
Gueuze	10	3%	1% - 100%
Scottish Light 60/-	10	1%	1% - 50%
Flanders Brown Ale/Oud Bruin	8	1%	1% - 3%
Fruit Lambic	8	4%	1% - 81%
Classic Rauchbier	7	3%	1% - 52%
Dark American Lager	7	8%	1% - 100%
Alternative Sugar Beer	7	9%	3% - 100%
Wood-Aged Beer	7	3%	5% - 67%
Specialty Wood-Aged Beer	6	9%	1% - 100%
Other Specialty Cider or Perry	5	2%	1% - 45%
Burton Ale	5	3%	1% - 50%
Dry Mead	4	9%	1% - 100%
Lichtenhainer	4	6%	2% - 43%
Eisbock	3	6%	2% - 28%
Traditional Perry	2	25%	50% - 50%
Open Category Mead	2	11%	20% - 24%
Wood-Aged Beer	2	14%	4% - 50%
Eisbock	2	9%	2% - 33%
Semi-Sweet Mead	1	1%	1% - 0%
Other Fruit Melomel	1	97%	97% - 97%

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Calcium Chloride (dihydrate)

Most Used In: