| Specialty IPA: New England IPA | 11,616 | 1% | 1% - 100% |
| American IPA | 10,971 | 1% | 1% - 100% |
| American Pale Ale | 7,536 | 1% | 1% - 100% |
| No Profile Selected | 3,255 | 1% | 1% - 100% |
| American IPA | 3,212 | 1% | 1% - 100% |
| Blonde Ale | 2,241 | 1% | 1% - 100% |
| American Pale Ale | 1,797 | 1% | 1% - 100% |
| Saison | 1,579 | 1% | 1% - 100% |
| Imperial Stout | 1,412 | 1% | 1% - 100% |
| American Amber Ale | 1,372 | 1% | 1% - 100% |
| Weissbier | 1,356 | 1% | 1% - 100% |
| Double IPA | 1,328 | 1% | 1% - 100% |
| American Porter | 1,167 | 1% | 1% - 100% |
| American Wheat Beer | 1,092 | 1% | 1% - 100% |
| Saison | 1,087 | 1% | 1% - 100% |
| American Light Lager | 1,086 | 1% | 1% - 100% |
| Kölsch | 1,006 | 1% | 1% - 100% |
| International Pale Lager | 993 | 1% | 1% - 100% |
| Irish Red Ale | 951 | 1% | 1% - 100% |
| Märzen | 921 | 1% | 1% - 100% |
| Cream Ale | 905 | 1% | 1% - 100% |
| American Stout | 896 | 1% | 1% - 100% |
| Witbier | 877 | 1% | 1% - 100% |
| Best Bitter | 875 | 1% | 1% - 100% |
| German Pils | 866 | 1% | 1% - 100% |
| Strong Bitter | 836 | 1% | 1% - 100% |
| Munich Helles | 826 | 1% | 1% - 100% |
| American Brown Ale | 776 | 1% | 1% - 100% |
| Imperial IPA | 762 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 696 | 1% | 1% - 100% |
| Russian Imperial Stout | 661 | 1% | 1% - 100% |
| German Pilsner (Pils) | 622 | 1% | 1% - 100% |
| Sweet Stout | 620 | 1% | 1% - 100% |
| Vienna Lager | 612 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 596 | 1% | 1% - 100% |
| British Brown Ale | 575 | 1% | 1% - 100% |
| Oatmeal Stout | 558 | 1% | 1% - 100% |
| Berliner Weisse | 547 | 1% | 1% - 100% |
| British Golden Ale | 546 | 1% | 1% - 100% |
| Fruit Beer | 518 | 1% | 1% - 100% |
| Robust Porter | 516 | 1% | 1% - 100% |
| Winter Seasonal Beer | 511 | 1% | 1% - 73% |
| American Lager | 502 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 494 | 1% | 1% - 100% |
| Belgian Tripel | 488 | 1% | 1% - 100% |
| English Porter | 450 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 447 | 1% | 1% - 100% |
| Kölsch | 442 | 1% | 1% - 100% |
| Oatmeal Stout | 441 | 1% | 1% - 100% |
| Belgian Pale Ale | 438 | 1% | 1% - 100% |
| Experimental Beer | 435 | 1% | 1% - 100% |
| Czech Pale Lager | 430 | 1% | 1% - 100% |
| Dark Mild | 430 | 1% | 1% - 100% |
| Blonde Ale | 429 | 1% | 1% - 100% |
| American Amber Ale | 429 | 1% | 1% - 100% |
| Belgian Dubbel | 428 | 1% | 1% - 100% |
| Irish Stout | 419 | 1% | 1% - 100% |
| English IPA | 408 | 1% | 1% - 100% |
| Ordinary Bitter | 406 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 402 | 1% | 1% - 100% |
| Weizen/Weissbier | 373 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 373 | 1% | 1% - 100% |
| Belgian Blond Ale | 360 | 1% | 1% - 100% |
| Festbier | 349 | 1% | 1% - 100% |
| Schwarzbier | 345 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 342 | 1% | 1% - 100% |
| Berliner Weisse | 336 | 1% | 1% - 100% |
| Cream Ale | 328 | 1% | 1% - 100% |
| Munich Dunkel | 327 | 1% | 1% - 100% |
| Altbier | 323 | 1% | 1% - 100% |
| Dry Stout | 320 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 319 | 1% | 1% - 100% |
| American Stout | 306 | 1% | 1% - 100% |
| Gose | 301 | 1% | 1% - 100% |
| Mixed-Style Beer | 284 | 1% | 1% - 100% |
| Scottish Export | 284 | 1% | 1% - 100% |
| Sweet Stout | 281 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 261 | 1% | 1% - 100% |
| Trappist Single | 261 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 258 | 1% | 1% - 100% |
| Witbier | 256 | 1% | 1% - 100% |
| Dunkles Weissbier | 249 | 1% | 1% - 100% |
| Brown Porter | 243 | 1% | 1% - 100% |
| American Brown Ale | 241 | 1% | 1% - 100% |
| English Barleywine | 238 | 1% | 1% - 100% |
| Irish Red Ale | 237 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 233 | 1% | 1% - 83% |
| Bohemian Pilsener | 233 | 1% | 1% - 100% |
| California Common | 229 | 1% | 1% - 100% |
| Helles Bock | 214 | 1% | 1% - 100% |
| Wee Heavy | 210 | 1% | 1% - 100% |
| Munich Helles | 208 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 201 | 1% | 1% - 100% |
| American Barleywine | 200 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 197 | 1% | 1% - 100% |
| Doppelbock | 191 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 186 | 1% | 1% - 71% |
| Specialty IPA: Belgian IPA | 184 | 1% | 1% - 100% |
| British Strong Ale | 184 | 1% | 1% - 76% |
| Brett Beer | 180 | 1% | 1% - 77% |
| International Amber Lager | 178 | 1% | 1% - 100% |
| American Strong Ale | 174 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 169 | 1% | 1% - 100% |
| German Helles Exportbier | 162 | 1% | 1% - 100% |
| Vienna Lager | 162 | 1% | 1% - 100% |
| Scottish Heavy | 162 | 1% | 1% - 100% |
| English IPA | 160 | 1% | 1% - 100% |
| Northern English Brown | 160 | 1% | 1% - 100% |
| Baltic Porter | 155 | 1% | 1% - 100% |
| Baltic Porter | 151 | 1% | 1% - 100% |
| Strong Scotch Ale | 151 | 1% | 1% - 100% |
| Belgian Dubbel | 149 | 1% | 1% - 100% |
| Belgian Tripel | 148 | 1% | 1% - 100% |
| Classic American Pilsner | 148 | 1% | 1% - 100% |
| Czech Dark Lager | 148 | 1% | 1% - 100% |
| Belgian Specialty Ale | 143 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 142 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 140 | 1% | 1% - 100% |
| Bière de Garde | 140 | 1% | 1% - 100% |
| Belgian Blond Ale | 133 | 1% | 1% - 100% |
| Weizenbock | 132 | 1% | 1% - 100% |
| Mild | 131 | 1% | 1% - 100% |
| Old Ale | 126 | 1% | 1% - 100% |
| Maibock/Helles Bock | 124 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 120 | 1% | 1% - 67% |
| Australian Sparkling Ale | 120 | 1% | 1% - 100% |
| Flanders Red Ale | 116 | 1% | 1% - 85% |
| California Common Beer | 112 | 1% | 1% - 100% |
| Foreign Extra Stout | 110 | 1% | 1% - 100% |
| Light American Lager | 108 | 1% | 1% - 100% |
| Kentucky Common | 104 | 1% | 1% - 80% |
| Specialty Smoked Beer | 101 | 1% | 1% - 100% |
| Clone Beer | 100 | 1% | 1% - 100% |
| Belgian Pale Ale | 97 | 1% | 1% - 100% |
| Fruit Lambic | 96 | 1% | 1% - 56% |
| Foreign Extra Stout | 94 | 1% | 1% - 100% |
| Lambic | 88 | 1% | 1% - 100% |
| Dunkles Bock | 88 | 1% | 1% - 100% |
| Specialty Fruit Beer | 88 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 86 | 1% | 1% - 100% |
| Wild Specialty Beer | 85 | 1% | 1% - 100% |
| Tropical Stout | 85 | 1% | 1% - 100% |
| Düsseldorf Altbier | 85 | 1% | 1% - 100% |
| Wheatwine | 84 | 1% | 1% - 100% |
| Premium American Lager | 82 | 1% | 1% - 100% |
| Traditional Bock | 81 | 1% | 1% - 100% |
| Irish Extra Stout | 78 | 1% | 1% - 83% |
| Doppelbock | 76 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 75 | 1% | 1% - 100% |
| Dunkelweizen | 75 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 75 | 1% | 1% - 67% |
| Piwo Grodziskie | 72 | 1% | 1% - 50% |
| North German Altbier | 70 | 1% | 1% - 100% |
| German Leichtbier | 70 | 1% | 1% - 79% |
| Czech Amber Lager | 69 | 1% | 1% - 67% |
| Schwarzbier | 67 | 1% | 1% - 71% |
| Roggenbier | 65 | 1% | 1% - 100% |
| American Barleywine | 64 | 1% | 1% - 68% |
| International Dark Lager | 63 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 61 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 60 | 1% | 1% - 100% |
| English Barleywine | 59 | 1% | 1% - 100% |
| Scottish Light | 58 | 1% | 1% - 100% |
| Rauchbier | 58 | 1% | 1% - 100% |
| Munich Dunkel | 58 | 1% | 1% - 100% |
| Bière de Garde | 55 | 1% | 1% - 100% |
| Old Ale | 52 | 1% | 1% - 67% |
| Flanders Red Ale | 52 | 1% | 1% - 100% |
| Alternative Grain Beer | 47 | 1% | 1% - 60% |
| Kellerbier: Amber Kellerbier | 47 | 1% | 1% - 71% |
| Braggot | 46 | 1% | 1% - 100% |
| Fruit and Spice Beer | 44 | 1% | 1% - 67% |
| Fruit Lambic | 43 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 43 | 1% | 1% - 100% |
| Standard American Lager | 41 | 1% | 1% - 100% |
| Dortmunder Export | 41 | 1% | 1% - 67% |
| Other Smoked Beer | 39 | 1% | 1% - 67% |
| Southern English Brown | 38 | 1% | 1% - 100% |
| Oud Bruin | 38 | 1% | 1% - 56% |
| Sahti | 30 | 1% | 1% - 64% |
| Scottish Export 80/- | 29 | 1% | 1% - 86% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| London Brown Ale | 29 | 1% | 1% - 93% |
| Straight (Unblended) Lambic | 29 | 1% | 1% - 85% |
| Alternative Sugar Beer | 26 | 1% | 1% - 100% |
| Gueuze | 26 | 1% | 1% - 36% |
| Wood-Aged Beer | 23 | 1% | 1% - 67% |
| Scottish Heavy 70/- | 22 | 1% | 1% - 71% |
| Classic Rauchbier | 20 | 2% | 1% - 80% |
| Weizenbock | 20 | 2% | 1% - 75% |
| Gueuze | 20 | 1% | 1% - 100% |
| Common Cider | 18 | 2% | 1% - 71% |
| Lichtenhainer | 18 | 1% | 1% - 43% |
| Pre-Prohibition Porter | 16 | 2% | 1% - 100% |
| Scottish Light 60/- | 15 | 2% | 1% - 100% |
| Dark American Lager | 14 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 100% |
| Burton Ale | 10 | 2% | 1% - 50% |
| Other Specialty Cider or Perry | 10 | 2% | 1% - 50% |
| Wood-Aged Beer | 8 | 3% | 1% - 67% |
| Specialty Wood-Aged Beer | 8 | 5% | 1% - 100% |
| Dry Mead | 7 | 5% | 1% - 100% |
| Semi-Sweet Mead | 7 | 2% | 1% - 41% |
| Sweet Mead | 5 | 6% | 1% - 100% |
| Eisbock | 5 | 2% | 1% - 33% |
| Eisbock | 3 | 8% | 2% - 50% |
| Open Category Mead | 3 | 9% | 20% - 33% |
| Traditional Perry | 2 | 25% | 50% - 50% |
| Fruit Cider | 2 | 12% | 8% - 38% |
| New Zealand Pilsner | 1 | 15% | 15% - 15% |
| French Cider | 1 | 13% | 13% - 13% |
| Fruit Beer | 1 | 9% | 9% - 9% |
| Other Fruit Melomel | 1 | 97% | 97% - 97% |
