| American IPA | 770 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 602 | 1% | 1% - 100% |
| American Pale Ale | 429 | 1% | 1% - 100% |
| American IPA | 154 | 1% | 1% - 100% |
| Saison | 145 | 1% | 1% - 100% |
| Blonde Ale | 137 | 1% | 1% - 100% |
| American Pale Ale | 110 | 1% | 1% - 80% |
| Imperial Stout | 109 | 1% | 1% - 100% |
| American Amber Ale | 93 | 1% | 1% - 100% |
| Double IPA | 92 | 1% | 1% - 100% |
| Weissbier | 89 | 1% | 1% - 100% |
| American Wheat Beer | 80 | 1% | 1% - 100% |
| Saison | 73 | 1% | 1% - 67% |
| Witbier | 72 | 1% | 1% - 50% |
| Specialty IPA: Black IPA | 67 | 1% | 1% - 100% |
| Best Bitter | 65 | 1% | 1% - 100% |
| American Light Lager | 65 | 1% | 1% - 100% |
| American Porter | 65 | 1% | 1% - 100% |
| American Stout | 63 | 1% | 1% - 100% |
| No Profile Selected | 62 | 1% | 1% - 100% |
| Strong Bitter | 62 | 1% | 1% - 100% |
| International Pale Lager | 62 | 1% | 1% - 100% |
| German Pils | 61 | 1% | 1% - 100% |
| Cream Ale | 59 | 1% | 1% - 100% |
| Imperial IPA | 59 | 1% | 1% - 100% |
| Vienna Lager | 55 | 1% | 1% - 100% |
| Irish Red Ale | 53 | 1% | 1% - 73% |
| Russian Imperial Stout | 52 | 1% | 1% - 100% |
| Munich Helles | 52 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 52 | 1% | 1% - 75% |
| Belgian Tripel | 51 | 1% | 1% - 100% |
| Märzen | 51 | 1% | 1% - 64% |
| American Brown Ale | 48 | 1% | 1% - 100% |
| Kölsch | 45 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 42 | 1% | 1% - 58% |
| British Brown Ale | 41 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 40 | 1% | 1% - 100% |
| English Porter | 40 | 1% | 1% - 100% |
| Oatmeal Stout | 39 | 1% | 1% - 87% |
| Specialty IPA: Red IPA | 38 | 1% | 1% - 75% |
| German Pilsner (Pils) | 38 | 1% | 1% - 100% |
| Berliner Weisse | 38 | 1% | 1% - 100% |
| British Golden Ale | 37 | 1% | 1% - 77% |
| Dark Mild | 36 | 1% | 1% - 100% |
| Belgian Dubbel | 36 | 1% | 1% - 75% |
| Winter Seasonal Beer | 35 | 1% | 1% - 67% |
| English Barleywine | 35 | 1% | 1% - 100% |
| American Amber Ale | 34 | 1% | 1% - 100% |
| Fruit Beer | 33 | 1% | 1% - 80% |
| Experimental Beer | 32 | 1% | 1% - 100% |
| Robust Porter | 32 | 1% | 1% - 67% |
| Belgian Blond Ale | 32 | 1% | 1% - 63% |
| Belgian Pale Ale | 32 | 1% | 1% - 71% |
| Specialty IPA: White IPA | 31 | 1% | 1% - 100% |
| Altbier | 31 | 1% | 1% - 75% |
| Oatmeal Stout | 31 | 1% | 1% - 100% |
| Sweet Stout | 30 | 1% | 1% - 100% |
| Blonde Ale | 28 | 1% | 1% - 100% |
| Wee Heavy | 28 | 1% | 1% - 67% |
| Extra Special/Strong Bitter (ESB) | 28 | 1% | 1% - 57% |
| Dry Stout | 28 | 1% | 1% - 100% |
| Gose | 27 | 1% | 1% - 36% |
| Specialty IPA: Belgian IPA | 27 | 1% | 1% - 93% |
| Kölsch | 26 | 1% | 1% - 82% |
| Irish Stout | 25 | 1% | 1% - 100% |
| American Stout | 25 | 1% | 1% - 100% |
| Weizen/Weissbier | 24 | 1% | 1% - 100% |
| American Lager | 24 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 23 | 1% | 1% - 100% |
| Ordinary Bitter | 22 | 1% | 1% - 67% |
| Special/Best/Premium Bitter | 22 | 1% | 1% - 76% |
| Schwarzbier | 22 | 1% | 1% - 100% |
| Trappist Single | 22 | 1% | 1% - 45% |
| Dunkles Weissbier | 21 | 2% | 1% - 100% |
| Scottish Export | 21 | 1% | 1% - 100% |
| American Brown Ale | 21 | 1% | 1% - 100% |
| English IPA | 21 | 1% | 1% - 56% |
| Sweet Stout | 21 | 1% | 1% - 60% |
| Bière de Garde | 20 | 2% | 1% - 100% |
| Baltic Porter | 20 | 1% | 1% - 100% |
| Cream Ale | 19 | 1% | 1% - 100% |
| American Barleywine | 19 | 1% | 1% - 100% |
| British Strong Ale | 19 | 1% | 1% - 63% |
| Mixed-Fermentation Sour Beer | 19 | 1% | 1% - 100% |
| Festbier | 19 | 2% | 1% - 100% |
| English IPA | 18 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 17 | 1% | 1% - 53% |
| Spice, Herb, or Vegetable Beer | 17 | 1% | 1% - 50% |
| Munich Dunkel | 17 | 3% | 1% - 100% |
| Old Ale | 17 | 1% | 1% - 67% |
| Doppelbock | 17 | 2% | 1% - 77% |
| Mixed-Style Beer | 16 | 1% | 1% - 55% |
| Australian Sparkling Ale | 16 | 2% | 1% - 100% |
| Helles Bock | 16 | 2% | 1% - 100% |
| Witbier | 15 | 1% | 1% - 51% |
| Irish Red Ale | 15 | 1% | 1% - 57% |
| Brown Porter | 15 | 2% | 1% - 56% |
| Brett Beer | 15 | 2% | 1% - 60% |
| Czech Pale Lager | 15 | 3% | 6% - 85% |
| Lambic | 14 | 2% | 1% - 57% |
| Strong Scotch Ale | 14 | 1% | 1% - 63% |
| California Common Beer | 14 | 1% | 1% - 36% |
| Classic Style Smoked Beer | 14 | 3% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 13 | 1% | 1% - 67% |
| Autumn Seasonal Beer | 13 | 1% | 1% - 100% |
| Belgian Dubbel | 13 | 1% | 1% - 60% |
| Northern English Brown | 13 | 1% | 1% - 57% |
| Bohemian Pilsener | 13 | 3% | 1% - 100% |
| Wheatwine | 13 | 2% | 1% - 100% |
| Flanders Red Ale | 13 | 1% | 1% - 26% |
| Berliner Weisse | 13 | 1% | 1% - 58% |
| Roggenbier | 13 | 2% | 1% - 67% |
| Düsseldorf Altbier | 13 | 2% | 1% - 50% |
| American Wheat or Rye Beer | 13 | 1% | 1% - 50% |
| Mild | 12 | 2% | 1% - 67% |
| American Strong Ale | 12 | 2% | 1% - 53% |
| Standard/Ordinary Bitter | 12 | 2% | 1% - 73% |
| Light American Lager | 12 | 3% | 1% - 100% |
| Traditional Bock | 12 | 2% | 1% - 100% |
| Scottish Heavy | 12 | 2% | 1% - 74% |
| Baltic Porter | 12 | 2% | 1% - 67% |
| Belgian Blond Ale | 12 | 2% | 1% - 100% |
| Belgian Tripel | 12 | 1% | 1% - 38% |
| Belgian Specialty Ale | 12 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 1% | 1% - 100% |
| Kentucky Common | 11 | 2% | 1% - 80% |
| International Amber Lager | 11 | 3% | 1% - 67% |
| California Common | 11 | 3% | 1% - 55% |
| Munich Helles | 10 | 1% | 1% - 50% |
| Vienna Lager | 10 | 2% | 1% - 67% |
| Czech Amber Lager | 10 | 3% | 1% - 67% |
| Irish Extra Stout | 10 | 2% | 1% - 63% |
| International Dark Lager | 10 | 3% | 1% - 67% |
| Clone Beer | 10 | 3% | 1% - 100% |
| Weizenbock | 9 | 2% | 1% - 57% |
| Belgian Dark Strong Ale | 9 | 3% | 1% - 100% |
| Specialty Smoked Beer | 9 | 1% | 1% - 31% |
| Czech Dark Lager | 9 | 4% | 3% - 100% |
| Piwo Grodziskie | 9 | 1% | 1% - 29% |
| German Helles Exportbier | 8 | 2% | 1% - 38% |
| Maibock/Helles Bock | 8 | 2% | 1% - 50% |
| Pre-Prohibition Lager | 8 | 3% | 1% - 71% |
| German Leichtbier | 8 | 3% | 1% - 56% |
| English Barleywine | 8 | 3% | 6% - 50% |
| Oud Bruin | 7 | 4% | 1% - 56% |
| Foreign Extra Stout | 7 | 4% | 1% - 75% |
| Other Smoked Beer | 7 | 3% | 1% - 67% |
| Doppelbock | 7 | 2% | 1% - 38% |
| Munich Dunkel | 7 | 5% | 1% - 80% |
| Specialty IPA: Brown IPA | 7 | 4% | 1% - 100% |
| Tropical Stout | 6 | 4% | 1% - 52% |
| Specialty Fruit Beer | 6 | 5% | 1% - 100% |
| Rauchbier | 6 | 6% | 2% - 67% |
| Specialty Beer | 6 | 1% | 1% - 1% |
| Premium American Lager | 6 | 3% | 1% - 33% |
| Wild Specialty Beer | 5 | 1% | 1% - 14% |
| Kellerbier: Amber Kellerbier | 5 | 5% | 2% - 60% |
| Braggot | 5 | 8% | 1% - 71% |
| Scottish Light | 4 | 5% | 7% - 34% |
| Alternative Sugar Beer | 4 | 7% | 1% - 100% |
| American Barleywine | 4 | 5% | 14% - 32% |
| Foreign Extra Stout | 4 | 6% | 1% - 55% |
| London Brown Ale | 4 | 6% | 1% - 67% |
| North German Altbier | 4 | 11% | 23% - 64% |
| Dunkelweizen | 4 | 12% | 18% - 100% |
| Flanders Red Ale | 4 | 11% | 13% - 100% |
| Wood-Aged Beer | 4 | 6% | 3% - 67% |
| Fruit Lambic | 4 | 4% | 1% - 33% |
| Belgian Pale Ale | 4 | 1% | 1% - 5% |
| Alternative Grain Beer | 4 | 4% | 1% - 38% |
| Schwarzbier | 4 | 3% | 1% - 39% |
| Roggenbier (German Rye Beer) | 3 | 4% | 1% - 26% |
| Straight (Unblended) Lambic | 3 | 6% | 1% - 38% |
| Lichtenhainer | 3 | 4% | 1% - 22% |
| Fruit and Spice Beer | 3 | 8% | 1% - 67% |
| Sahti | 3 | 9% | 1% - 64% |
| Belgian Golden Strong Ale | 3 | 4% | 2% - 19% |
| Dortmunder Export | 3 | 7% | 3% - 43% |
| Flanders Brown Ale/Oud Bruin | 3 | 1% | 1% - 2% |
| Classic American Pilsner | 3 | 6% | 1% - 34% |
| Southern English Brown | 3 | 9% | 11% - 56% |
| Dunkles Bock | 3 | 10% | 1% - 56% |
| Gueuze | 2 | 14% | 12% - 45% |
| Weizenbock | 2 | 13% | 1% - 50% |
| Old Ale | 2 | 4% | 1% - 16% |
| Burton Ale | 2 | 1% | 1% - 2% |
| Bière de Garde | 2 | 15% | 25% - 33% |
| Dark American Lager | 2 | 39% | 57% - 100% |
