| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,958 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,078 | 1% | 1% - 100% |
| American Pale Ale | 3,824 | 1% | 1% - 100% |
| American IPA | 1,998 | 1% | 1% - 100% |
| American Pale Ale | 1,146 | 1% | 1% - 100% |
| Blonde Ale | 1,135 | 1% | 1% - 100% |
| Saison | 877 | 1% | 1% - 100% |
| Double IPA | 764 | 1% | 1% - 100% |
| American Light Lager | 763 | 1% | 1% - 100% |
| No Profile Selected | 756 | 1% | 1% - 100% |
| Imperial Stout | 730 | 1% | 1% - 100% |
| American Amber Ale | 664 | 1% | 1% - 100% |
| Weissbier | 655 | 1% | 1% - 100% |
| American Porter | 623 | 1% | 1% - 100% |
| Saison | 601 | 1% | 1% - 100% |
| American Wheat Beer | 557 | 1% | 1% - 100% |
| Irish Red Ale | 495 | 1% | 1% - 100% |
| Witbier | 467 | 1% | 1% - 100% |
| Imperial IPA | 464 | 1% | 1% - 100% |
| German Pils | 450 | 1% | 1% - 100% |
| American Stout | 448 | 1% | 1% - 100% |
| Cream Ale | 441 | 1% | 1% - 100% |
| Strong Bitter | 436 | 1% | 1% - 100% |
| International Pale Lager | 431 | 1% | 1% - 100% |
| Kölsch | 429 | 1% | 1% - 100% |
| Best Bitter | 416 | 1% | 1% - 100% |
| Munich Helles | 408 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 389 | 1% | 1% - 100% |
| Märzen | 388 | 1% | 1% - 100% |
| Russian Imperial Stout | 371 | 1% | 1% - 100% |
| American Brown Ale | 371 | 1% | 1% - 100% |
| Sweet Stout | 358 | 1% | 1% - 100% |
| Robust Porter | 328 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 314 | 1% | 1% - 100% |
| Vienna Lager | 296 | 1% | 1% - 100% |
| Oatmeal Stout | 296 | 1% | 1% - 100% |
| British Brown Ale | 292 | 1% | 1% - 100% |
| American Amber Ale | 291 | 1% | 1% - 100% |
| Winter Seasonal Beer | 276 | 1% | 1% - 73% |
| Berliner Weisse | 270 | 1% | 1% - 100% |
| German Pilsner (Pils) | 259 | 1% | 1% - 100% |
| Belgian Tripel | 252 | 1% | 1% - 100% |
| Experimental Beer | 251 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 251 | 1% | 1% - 100% |
| British Golden Ale | 249 | 1% | 1% - 100% |
| Weizen/Weissbier | 240 | 1% | 1% - 100% |
| Fruit Beer | 239 | 1% | 1% - 100% |
| Blonde Ale | 239 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 239 | 1% | 1% - 100% |
| Irish Stout | 238 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 237 | 1% | 1% - 100% |
| Ordinary Bitter | 230 | 1% | 1% - 100% |
| Oatmeal Stout | 228 | 1% | 1% - 100% |
| Kölsch | 227 | 1% | 1% - 100% |
| American Lager | 221 | 1% | 1% - 100% |
| English Porter | 220 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 216 | 1% | 1% - 100% |
| Belgian Dubbel | 214 | 1% | 1% - 100% |
| Czech Pale Lager | 214 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 207 | 1% | 1% - 100% |
| Belgian Pale Ale | 206 | 1% | 1% - 100% |
| Dark Mild | 205 | 1% | 1% - 100% |
| Cream Ale | 193 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 186 | 1% | 1% - 100% |
| Belgian Blond Ale | 184 | 1% | 1% - 100% |
| American Brown Ale | 177 | 1% | 1% - 100% |
| English IPA | 171 | 1% | 1% - 100% |
| American Stout | 162 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 162 | 1% | 1% - 100% |
| Altbier | 154 | 1% | 1% - 100% |
| Sweet Stout | 149 | 1% | 1% - 100% |
| Witbier | 148 | 1% | 1% - 100% |
| Dry Stout | 147 | 1% | 1% - 100% |
| Brett Beer | 146 | 1% | 1% - 77% |
| Schwarzbier | 145 | 1% | 1% - 100% |
| Gose | 144 | 1% | 1% - 100% |
| Festbier | 144 | 1% | 1% - 100% |
| Berliner Weisse | 140 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 135 | 1% | 1% - 100% |
| Trappist Single | 130 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 130 | 1% | 1% - 83% |
| Brown Porter | 128 | 1% | 1% - 100% |
| Mixed-Style Beer | 128 | 1% | 1% - 79% |
| Scottish Export | 127 | 1% | 1% - 100% |
| Munich Dunkel | 126 | 1% | 1% - 100% |
| Bohemian Pilsener | 123 | 1% | 1% - 100% |
| Irish Red Ale | 123 | 1% | 1% - 100% |
| British Strong Ale | 117 | 1% | 1% - 75% |
| Wee Heavy | 116 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 116 | 1% | 1% - 67% |
| English Barleywine | 116 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 112 | 1% | 1% - 100% |
| American Barleywine | 112 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 110 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 108 | 1% | 1% - 68% |
| California Common | 108 | 1% | 1% - 100% |
| Strong Scotch Ale | 107 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 106 | 1% | 1% - 100% |
| Munich Helles | 105 | 1% | 1% - 100% |
| American Strong Ale | 103 | 1% | 1% - 100% |
| Doppelbock | 101 | 1% | 1% - 100% |
| Dunkles Weissbier | 101 | 1% | 1% - 100% |
| Belgian Specialty Ale | 98 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 98 | 1% | 1% - 100% |
| Helles Bock | 95 | 1% | 1% - 100% |
| Northern English Brown | 94 | 1% | 1% - 100% |
| Vienna Lager | 94 | 1% | 1% - 100% |
| Belgian Tripel | 86 | 1% | 1% - 100% |
| Bière de Garde | 82 | 1% | 1% - 100% |
| English IPA | 82 | 1% | 1% - 100% |
| German Helles Exportbier | 79 | 1% | 1% - 100% |
| Belgian Blond Ale | 79 | 1% | 1% - 100% |
| Baltic Porter | 78 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 78 | 1% | 1% - 100% |
| International Amber Lager | 78 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 76 | 1% | 1% - 56% |
| California Common Beer | 76 | 1% | 1% - 100% |
| Mild | 75 | 1% | 1% - 100% |
| Belgian Pale Ale | 72 | 1% | 1% - 100% |
| Baltic Porter | 72 | 1% | 1% - 100% |
| Scottish Heavy | 71 | 1% | 1% - 100% |
| Weizenbock | 71 | 1% | 1% - 100% |
| Belgian Dubbel | 66 | 1% | 1% - 100% |
| Old Ale | 65 | 1% | 1% - 100% |
| Flanders Red Ale | 65 | 1% | 1% - 88% |
| Foreign Extra Stout | 64 | 1% | 1% - 75% |
| Maibock/Helles Bock | 64 | 1% | 1% - 100% |
| Lambic | 59 | 1% | 1% - 100% |
| Classic American Pilsner | 59 | 1% | 1% - 100% |
| Australian Sparkling Ale | 59 | 1% | 1% - 100% |
| Düsseldorf Altbier | 58 | 1% | 1% - 100% |
| Clone Beer | 56 | 1% | 1% - 100% |
| Kentucky Common | 54 | 1% | 1% - 80% |
| Specialty Smoked Beer | 53 | 1% | 1% - 57% |
| Foreign Extra Stout | 53 | 1% | 1% - 72% |
| Dunkelweizen | 51 | 1% | 1% - 100% |
| Czech Dark Lager | 49 | 1% | 1% - 100% |
| English Barleywine | 47 | 1% | 1% - 91% |
| Wheatwine | 47 | 1% | 1% - 100% |
| Irish Extra Stout | 45 | 1% | 1% - 67% |
| Premium American Lager | 44 | 1% | 1% - 100% |
| American Barleywine | 44 | 1% | 1% - 68% |
| Dunkles Bock | 43 | 1% | 1% - 100% |
| Traditional Bock | 42 | 1% | 1% - 100% |
| Munich Dunkel | 41 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 41 | 1% | 1% - 67% |
| Wild Specialty Beer | 40 | 1% | 1% - 56% |
| North German Altbier | 40 | 1% | 1% - 100% |
| Specialty Fruit Beer | 40 | 1% | 1% - 100% |
| Doppelbock | 39 | 1% | 1% - 100% |
| International Dark Lager | 38 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 38 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 36 | 1% | 1% - 71% |
| Tropical Stout | 36 | 1% | 1% - 100% |
| Scottish Light | 36 | 1% | 1% - 100% |
| Schwarzbier | 36 | 1% | 1% - 61% |
| Kellerbier: Pale Kellerbier | 35 | 1% | 1% - 100% |
| Old Ale | 33 | 1% | 1% - 67% |
| Bière de Garde | 33 | 1% | 1% - 100% |
| Light American Lager | 32 | 1% | 1% - 100% |
| Czech Amber Lager | 32 | 1% | 1% - 100% |
| Roggenbier | 31 | 1% | 1% - 75% |
| Other Smoked Beer | 30 | 1% | 1% - 67% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| German Leichtbier | 29 | 1% | 1% - 79% |
| Specialty IPA: Brown IPA | 29 | 1% | 1% - 100% |
| Braggot | 26 | 1% | 1% - 100% |
| Dortmunder Export | 25 | 1% | 1% - 43% |
| Flanders Red Ale | 25 | 1% | 1% - 100% |
| London Brown Ale | 23 | 1% | 1% - 93% |
| Piwo Grodziskie | 23 | 1% | 1% - 40% |
| Southern English Brown | 22 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 22 | 1% | 1% - 100% |
| Fruit and Spice Beer | 21 | 1% | 1% - 67% |
| Fruit Lambic | 21 | 1% | 1% - 55% |
| Kellerbier: Amber Kellerbier | 21 | 1% | 1% - 60% |
| Alternative Grain Beer | 21 | 1% | 1% - 60% |
| Sahti | 21 | 1% | 1% - 64% |
| Oud Bruin | 19 | 1% | 1% - 50% |
| Weizenbock | 18 | 2% | 1% - 75% |
| Scottish Heavy 70/- | 18 | 1% | 1% - 71% |
| Straight (Unblended) Lambic | 18 | 1% | 1% - 83% |
| Rauchbier | 18 | 1% | 1% - 67% |
| Scottish Export 80/- | 17 | 1% | 1% - 85% |
| Common Cider | 16 | 2% | 1% - 71% |
| Gueuze | 15 | 1% | 1% - 36% |
| Pre-Prohibition Porter | 14 | 2% | 1% - 100% |
| Standard American Lager | 14 | 2% | 1% - 100% |
| Scottish Light 60/- | 12 | 2% | 1% - 100% |
| Gueuze | 11 | 2% | 1% - 100% |
| Alternative Sugar Beer | 11 | 4% | 1% - 100% |
| Dark American Lager | 10 | 5% | 1% - 100% |
| Wood-Aged Beer | 10 | 2% | 3% - 67% |
| Classic Rauchbier | 10 | 3% | 1% - 57% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Fruit Lambic | 7 | 4% | 19% - 36% |
| Specialty Wood-Aged Beer | 6 | 7% | 1% - 100% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 45% |
| Lichtenhainer | 6 | 3% | 2% - 43% |
| Burton Ale | 6 | 2% | 1% - 50% |
| Dry Mead | 4 | 9% | 1% - 100% |
| Eisbock | 4 | 3% | 2% - 33% |
| Wood-Aged Beer | 3 | 6% | 1% - 50% |
| Eisbock | 3 | 6% | 2% - 28% |
| Traditional Perry | 2 | 25% | 50% - 50% |
| Open Category Mead | 2 | 11% | 20% - 24% |
| Semi-Sweet Mead | 1 | 1% | 1% - 0% |
| Fruit Cider | 1 | 8% | 8% - 8% |
| Other Fruit Melomel | 1 | 97% | 97% - 97% |
