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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,7631%1% - 100%
Specialty IPA: New England IPA3,5611%1% - 100%
American Pale Ale2,8981%1% - 100%
American IPA1,7141%1% - 100%
American Pale Ale1,0091%1% - 100%
Blonde Ale8911%1% - 100%
Saison7121%1% - 100%
American Light Lager6951%1% - 100%
Double IPA6241%1% - 100%
Weissbier5381%1% - 100%
Imperial Stout5261%1% - 100%
American Amber Ale4891%1% - 100%
Saison4821%1% - 100%
American Porter4501%1% - 100%
American Wheat Beer4451%1% - 100%
Imperial IPA4011%1% - 100%
Witbier3741%1% - 100%
Irish Red Ale3741%1% - 100%
Cream Ale3551%1% - 100%
No Profile Selected3481%1% - 100%
German Pils3351%1% - 100%
Kölsch3271%1% - 100%
Strong Bitter3191%1% - 100%
Munich Helles3151%1% - 100%
International Pale Lager3101%1% - 100%
Best Bitter3011%1% - 100%
American Stout2911%1% - 100%
Russian Imperial Stout2811%1% - 100%
Specialty IPA: Black IPA2801%1% - 100%
Märzen2801%1% - 100%
American Brown Ale2781%1% - 100%
American Amber Ale2701%1% - 100%
Sweet Stout2571%1% - 100%
Specialty IPA: Red IPA2511%1% - 100%
Robust Porter2491%1% - 100%
Vienna Lager2351%1% - 100%
Berliner Weisse2191%1% - 100%
Weizen/Weissbier2161%1% - 100%
Oatmeal Stout2141%1% - 100%
British Brown Ale2101%1% - 100%
Specialty IPA: Rye IPA1991%1% - 100%
Belgian Dark Strong Ale1971%1% - 100%
Blonde Ale1961%1% - 100%
Experimental Beer1951%1% - 100%
British Golden Ale1921%1% - 100%
Belgian Tripel1891%1% - 100%
Kölsch1881%1% - 100%
Fruit Beer1841%1% - 100%
German Pilsner (Pils)1831%1% - 100%
Ordinary Bitter1831%1% - 100%
Czech Premium Pale Lager1811%1% - 100%
American Lager1761%1% - 100%
Winter Seasonal Beer1741%1% - 100%
Irish Stout1721%1% - 100%
Specialty IPA: White IPA1681%1% - 100%
Oatmeal Stout1621%1% - 100%
Mixed-Fermentation Sour Beer1601%1% - 100%
Cream Ale1581%1% - 100%
English Porter1541%1% - 100%
Dark Mild1541%1% - 100%
Extra Special/Strong Bitter (ESB)1531%1% - 100%
American Brown Ale1531%1% - 100%
Belgian Dubbel1511%1% - 100%
Czech Pale Lager1501%1% - 100%
Belgian Pale Ale1501%1% - 100%
Oktoberfest/Märzen1451%1% - 71%
Belgian Blond Ale1381%1% - 100%
English IPA1371%1% - 100%
Brett Beer1311%1% - 77%
Witbier1281%1% - 100%
American Stout1271%1% - 100%
Gose1271%1% - 100%
Altbier1201%1% - 100%
Berliner Weisse1191%1% - 100%
Festbier1131%1% - 100%
Sweet Stout1131%1% - 100%
Dry Stout1111%1% - 100%
Special/Best/Premium Bitter1061%1% - 83%
Trappist Single1031%1% - 100%
Brown Porter1031%1% - 100%
Schwarzbier1021%1% - 100%
Belgian Golden Strong Ale1001%1% - 100%
Mixed-Style Beer961%1% - 66%
American Wheat or Rye Beer961%1% - 100%
Munich Helles951%1% - 100%
Specialty IPA: Belgian IPA931%1% - 100%
Irish Red Ale931%1% - 100%
Munich Dunkel901%1% - 100%
Bohemian Pilsener891%1% - 100%
British Strong Ale871%1% - 75%
Scottish Export861%1% - 100%
English Barleywine861%1% - 100%
Spice, Herb, or Vegetable Beer861%1% - 67%
Strong Scotch Ale851%1% - 100%
American Barleywine841%1% - 100%
Wee Heavy841%1% - 100%
Vienna Lager821%1% - 100%
American Strong Ale811%1% - 100%
Spice, Herb, or Vegetable Beer801%1% - 68%
Northern English Brown801%1% - 100%
Belgian Specialty Ale781%1% - 100%
Standard/Ordinary Bitter761%1% - 100%
California Common741%1% - 100%
Dunkles Weissbier721%1% - 100%
Doppelbock701%1% - 100%
Helles Bock661%1% - 100%
California Common Beer651%1% - 100%
Belgian Tripel651%1% - 100%
Belgian Pale Ale651%1% - 100%
International Amber Lager641%1% - 100%
Autumn Seasonal Beer641%1% - 100%
English IPA641%1% - 100%
Baltic Porter611%1% - 100%
Bière de Garde611%1% - 100%
Belgian Dark Strong Ale591%1% - 100%
German Helles Exportbier581%1% - 100%
Mild581%1% - 100%
Belgian Blond Ale571%1% - 100%
Maibock/Helles Bock541%1% - 100%
Scottish Heavy521%1% - 74%
Belgian Dubbel511%1% - 100%
Lambic491%1% - 100%
Foreign Extra Stout491%1% - 75%
Düsseldorf Altbier461%1% - 100%
Dunkelweizen461%1% - 100%
Holiday/Winter Special Spiced Beer461%1% - 56%
Weizenbock451%1% - 100%
Baltic Porter451%1% - 100%
Old Ale441%1% - 72%
Classic American Pilsner431%1% - 74%
Foreign Extra Stout431%1% - 72%
Specialty Smoked Beer421%1% - 60%
Kentucky Common421%1% - 80%
English Barleywine411%1% - 91%
Flanders Red Ale411%1% - 60%
Clone Beer411%1% - 100%
Wheatwine381%1% - 100%
Australian Sparkling Ale381%1% - 100%
Belgian Golden Strong Ale371%1% - 67%
Czech Dark Lager351%1% - 100%
Dunkles Bock351%1% - 56%
Munich Dunkel351%1% - 100%
Specialty Fruit Beer351%1% - 100%
Irish Extra Stout341%1% - 80%
American Barleywine341%1% - 68%
Premium American Lager331%1% - 50%
Wild Specialty Beer311%1% - 56%
Schwarzbier301%1% - 50%
Bière de Garde301%1% - 100%
Traditional Bock301%1% - 100%
Specialty Beer291%1% - 48%
Classic Style Smoked Beer291%1% - 67%
North German Altbier291%1% - 100%
International Dark Lager281%1% - 100%
Old Ale281%1% - 67%
Tropical Stout281%1% - 100%
Doppelbock261%1% - 100%
Other Smoked Beer261%1% - 67%
Kellerbier: Pale Kellerbier261%1% - 100%
Roggenbier251%1% - 75%
Braggot241%1% - 100%
Light American Lager241%1% - 100%
Scottish Light241%1% - 100%
Pre-Prohibition Lager231%1% - 59%
Specialty IPA: Brown IPA231%1% - 100%
Flanders Red Ale232%1% - 100%
German Leichtbier231%1% - 54%
Dortmunder Export221%1% - 43%
Czech Amber Lager221%1% - 67%
Weizenbock192%1% - 75%
Southern English Brown191%1% - 100%
Straight (Unblended) Lambic191%1% - 83%
London Brown Ale181%1% - 93%
Roggenbier (German Rye Beer)181%1% - 100%
Piwo Grodziskie171%1% - 40%
Scottish Heavy 70/-171%1% - 71%
Alternative Grain Beer161%1% - 60%
Sahti161%1% - 64%
Gueuze151%1% - 36%
Common Cider153%1% - 71%
Scottish Export 80/-151%1% - 42%
Oud Bruin142%1% - 47%
Pre-Prohibition Porter133%1% - 100%
Rauchbier122%1% - 67%
Standard American Lager123%1% - 100%
Fruit Lambic121%1% - 55%
Fruit and Spice Beer121%1% - 67%
Gueuze103%1% - 100%
Kellerbier: Amber Kellerbier93%1% - 60%
Flanders Brown Ale/Oud Bruin81%1% - 3%
Alternative Sugar Beer79%3% - 100%
Dark American Lager79%1% - 100%
Scottish Light 60/-71%1% - 19%
Wood-Aged Beer73%5% - 67%
Classic Rauchbier62%1% - 50%
Specialty Wood-Aged Beer69%1% - 100%
Other Specialty Cider or Perry52%1% - 45%
Burton Ale53%1% - 50%
Fruit Lambic59%1% - 83%
Dry Mead49%1% - 100%
Wood-Aged Beer36%1% - 50%
Lichtenhainer35%2% - 22%
Eisbock36%2% - 28%
Traditional Perry225%50% - 50%
Open Category Mead211%20% - 24%
Eisbock29%2% - 33%
Other Fruit Melomel197%97% - 97%
New Zealand Pilsner150%50% - 50%
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