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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,4961%1% - 100%
Specialty IPA: New England IPA4,5591%1% - 100%
American Pale Ale3,4691%1% - 100%
American IPA1,8941%1% - 100%
American Pale Ale1,1031%1% - 100%
Blonde Ale1,0411%1% - 100%
Saison8321%1% - 100%
American Light Lager7301%1% - 100%
Double IPA7041%1% - 100%
Imperial Stout6521%1% - 100%
No Profile Selected6161%1% - 100%
American Amber Ale6031%1% - 100%
Weissbier6011%1% - 100%
American Porter5711%1% - 100%
Saison5491%1% - 100%
American Wheat Beer5151%1% - 100%
Imperial IPA4451%1% - 100%
Irish Red Ale4441%1% - 100%
Witbier4311%1% - 100%
Cream Ale4131%1% - 100%
American Stout4001%1% - 100%
German Pils4001%1% - 100%
Strong Bitter3971%1% - 100%
Best Bitter3871%1% - 100%
Kölsch3871%1% - 100%
International Pale Lager3751%1% - 100%
Munich Helles3691%1% - 100%
Märzen3661%1% - 100%
Specialty IPA: Black IPA3591%1% - 100%
American Brown Ale3501%1% - 100%
Russian Imperial Stout3371%1% - 100%
Sweet Stout3241%1% - 100%
Robust Porter3061%1% - 100%
Specialty IPA: Red IPA2961%1% - 100%
American Amber Ale2871%1% - 100%
Vienna Lager2741%1% - 100%
Oatmeal Stout2731%1% - 100%
Winter Seasonal Beer2691%1% - 73%
Berliner Weisse2561%1% - 100%
British Brown Ale2541%1% - 100%
Belgian Dark Strong Ale2371%1% - 100%
British Golden Ale2341%1% - 100%
Experimental Beer2341%1% - 100%
Weizen/Weissbier2301%1% - 100%
Belgian Tripel2291%1% - 100%
Blonde Ale2221%1% - 100%
Specialty IPA: Rye IPA2221%1% - 100%
German Pilsner (Pils)2201%1% - 100%
Ordinary Bitter2161%1% - 100%
Czech Premium Pale Lager2111%1% - 100%
Kölsch2101%1% - 100%
Fruit Beer2101%1% - 100%
Irish Stout2061%1% - 100%
Oatmeal Stout2041%1% - 100%
Mixed-Fermentation Sour Beer2001%1% - 100%
American Lager1951%1% - 100%
Czech Pale Lager1931%1% - 100%
Specialty IPA: White IPA1921%1% - 100%
English Porter1921%1% - 100%
Belgian Dubbel1901%1% - 100%
Belgian Pale Ale1871%1% - 100%
Cream Ale1801%1% - 100%
Dark Mild1781%1% - 100%
Extra Special/Strong Bitter (ESB)1721%1% - 100%
Belgian Blond Ale1681%1% - 100%
American Brown Ale1661%1% - 100%
English IPA1631%1% - 100%
Oktoberfest/Märzen1591%1% - 78%
American Stout1501%1% - 100%
Brett Beer1451%1% - 77%
Altbier1411%1% - 100%
Witbier1401%1% - 100%
Gose1351%1% - 100%
Festbier1351%1% - 100%
Sweet Stout1351%1% - 100%
Dry Stout1331%1% - 100%
Berliner Weisse1321%1% - 100%
Schwarzbier1301%1% - 100%
Special/Best/Premium Bitter1221%1% - 83%
Mixed-Style Beer1201%1% - 66%
Brown Porter1201%1% - 100%
Belgian Golden Strong Ale1201%1% - 100%
Trappist Single1171%1% - 100%
Scottish Export1141%1% - 100%
Munich Dunkel1131%1% - 100%
Bohemian Pilsener1121%1% - 100%
Spice, Herb, or Vegetable Beer1091%1% - 67%
British Strong Ale1081%1% - 75%
Specialty IPA: Belgian IPA1081%1% - 100%
Irish Red Ale1081%1% - 100%
Spice, Herb, or Vegetable Beer1051%1% - 68%
English Barleywine1041%1% - 100%
Strong Scotch Ale1041%1% - 100%
Autumn Seasonal Beer1031%1% - 100%
Standard/Ordinary Bitter1021%1% - 100%
American Barleywine1011%1% - 100%
Munich Helles1011%1% - 100%
California Common991%1% - 100%
Wee Heavy991%1% - 100%
American Wheat or Rye Beer981%1% - 100%
American Strong Ale961%1% - 100%
Dunkles Weissbier961%1% - 100%
Northern English Brown941%1% - 100%
Belgian Specialty Ale931%1% - 100%
Doppelbock921%1% - 100%
Vienna Lager871%1% - 100%
Helles Bock761%1% - 100%
Belgian Tripel761%1% - 100%
Holiday/Winter Special Spiced Beer761%1% - 56%
California Common Beer751%1% - 100%
English IPA741%1% - 100%
International Amber Lager741%1% - 100%
Belgian Dark Strong Ale731%1% - 100%
Bière de Garde731%1% - 100%
Baltic Porter731%1% - 100%
German Helles Exportbier721%1% - 100%
Mild721%1% - 100%
Baltic Porter701%1% - 100%
Belgian Pale Ale691%1% - 100%
Belgian Blond Ale691%1% - 100%
Weizenbock651%1% - 100%
Foreign Extra Stout631%1% - 75%
Scottish Heavy621%1% - 100%
Old Ale601%1% - 100%
Belgian Dubbel581%1% - 100%
Maibock/Helles Bock581%1% - 100%
Düsseldorf Altbier541%1% - 100%
Flanders Red Ale531%1% - 60%
Clone Beer521%1% - 100%
Lambic521%1% - 100%
Classic American Pilsner521%1% - 74%
Dunkelweizen501%1% - 100%
Foreign Extra Stout501%1% - 72%
Kentucky Common501%1% - 80%
Australian Sparkling Ale491%1% - 100%
Specialty Smoked Beer491%1% - 57%
English Barleywine451%1% - 91%
Wheatwine441%1% - 100%
American Barleywine431%1% - 68%
Czech Dark Lager431%1% - 100%
Dunkles Bock421%1% - 100%
Traditional Bock401%1% - 100%
Belgian Golden Strong Ale391%1% - 67%
Irish Extra Stout391%1% - 67%
Premium American Lager391%1% - 100%
Munich Dunkel391%1% - 100%
Specialty Fruit Beer371%1% - 100%
Classic Style Smoked Beer351%1% - 67%
Wild Specialty Beer351%1% - 56%
Doppelbock351%1% - 100%
North German Altbier341%1% - 100%
International Dark Lager341%1% - 100%
Kellerbier: Pale Kellerbier341%1% - 100%
Tropical Stout341%1% - 100%
Schwarzbier341%1% - 61%
Old Ale321%1% - 67%
Bière de Garde321%1% - 100%
Pre-Prohibition Lager311%1% - 71%
Scottish Light301%1% - 100%
Specialty Beer291%1% - 48%
Roggenbier291%1% - 75%
German Leichtbier281%1% - 79%
Czech Amber Lager281%1% - 67%
Light American Lager281%1% - 100%
Other Smoked Beer271%1% - 67%
Braggot261%1% - 100%
Specialty IPA: Brown IPA261%1% - 100%
Flanders Red Ale251%1% - 100%
Dortmunder Export241%1% - 43%
Southern English Brown221%1% - 100%
Roggenbier (German Rye Beer)221%1% - 100%
Sahti201%1% - 64%
Fruit and Spice Beer201%1% - 67%
Alternative Grain Beer201%1% - 60%
Fruit Lambic191%1% - 55%
London Brown Ale191%1% - 93%
Straight (Unblended) Lambic181%1% - 83%
Piwo Grodziskie181%1% - 40%
Weizenbock173%1% - 75%
Scottish Heavy 70/-171%1% - 71%
Rauchbier171%1% - 67%
Scottish Export 80/-161%1% - 85%
Kellerbier: Amber Kellerbier151%1% - 60%
Common Cider153%1% - 71%
Oud Bruin152%1% - 50%
Gueuze151%1% - 36%
Pre-Prohibition Porter142%1% - 100%
Standard American Lager132%1% - 100%
Scottish Light 60/-112%1% - 50%
Gueuze103%1% - 100%
Flanders Brown Ale/Oud Bruin91%1% - 3%
Wood-Aged Beer92%5% - 67%
Fruit Lambic83%1% - 36%
Dark American Lager87%1% - 100%
Classic Rauchbier73%1% - 52%
Alternative Sugar Beer79%3% - 100%
Lichtenhainer63%2% - 43%
Burton Ale62%1% - 50%
Other Specialty Cider or Perry64%1% - 100%
Specialty Wood-Aged Beer69%1% - 100%
Dry Mead49%1% - 100%
Eisbock34%2% - 33%
Eisbock36%2% - 28%
Traditional Perry225%50% - 50%
Wood-Aged Beer214%4% - 50%
Open Category Mead211%20% - 24%
Semi-Sweet Mead11%1% - 0%
Fruit Cider18%8% - 8%
Other Fruit Melomel197%97% - 97%
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