| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,496 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 4,559 | 1% | 1% - 100% |
| American Pale Ale | 3,469 | 1% | 1% - 100% |
| American IPA | 1,894 | 1% | 1% - 100% |
| American Pale Ale | 1,103 | 1% | 1% - 100% |
| Blonde Ale | 1,041 | 1% | 1% - 100% |
| Saison | 832 | 1% | 1% - 100% |
| American Light Lager | 730 | 1% | 1% - 100% |
| Double IPA | 704 | 1% | 1% - 100% |
| Imperial Stout | 652 | 1% | 1% - 100% |
| No Profile Selected | 616 | 1% | 1% - 100% |
| American Amber Ale | 603 | 1% | 1% - 100% |
| Weissbier | 601 | 1% | 1% - 100% |
| American Porter | 571 | 1% | 1% - 100% |
| Saison | 549 | 1% | 1% - 100% |
| American Wheat Beer | 515 | 1% | 1% - 100% |
| Imperial IPA | 445 | 1% | 1% - 100% |
| Irish Red Ale | 444 | 1% | 1% - 100% |
| Witbier | 431 | 1% | 1% - 100% |
| Cream Ale | 413 | 1% | 1% - 100% |
| American Stout | 400 | 1% | 1% - 100% |
| German Pils | 400 | 1% | 1% - 100% |
| Strong Bitter | 397 | 1% | 1% - 100% |
| Best Bitter | 387 | 1% | 1% - 100% |
| Kölsch | 387 | 1% | 1% - 100% |
| International Pale Lager | 375 | 1% | 1% - 100% |
| Munich Helles | 369 | 1% | 1% - 100% |
| Märzen | 366 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 359 | 1% | 1% - 100% |
| American Brown Ale | 350 | 1% | 1% - 100% |
| Russian Imperial Stout | 337 | 1% | 1% - 100% |
| Sweet Stout | 324 | 1% | 1% - 100% |
| Robust Porter | 306 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 296 | 1% | 1% - 100% |
| American Amber Ale | 287 | 1% | 1% - 100% |
| Vienna Lager | 274 | 1% | 1% - 100% |
| Oatmeal Stout | 273 | 1% | 1% - 100% |
| Winter Seasonal Beer | 269 | 1% | 1% - 73% |
| Berliner Weisse | 256 | 1% | 1% - 100% |
| British Brown Ale | 254 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 237 | 1% | 1% - 100% |
| British Golden Ale | 234 | 1% | 1% - 100% |
| Experimental Beer | 234 | 1% | 1% - 100% |
| Weizen/Weissbier | 230 | 1% | 1% - 100% |
| Belgian Tripel | 229 | 1% | 1% - 100% |
| Blonde Ale | 222 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 222 | 1% | 1% - 100% |
| German Pilsner (Pils) | 220 | 1% | 1% - 100% |
| Ordinary Bitter | 216 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 211 | 1% | 1% - 100% |
| Kölsch | 210 | 1% | 1% - 100% |
| Fruit Beer | 210 | 1% | 1% - 100% |
| Irish Stout | 206 | 1% | 1% - 100% |
| Oatmeal Stout | 204 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 200 | 1% | 1% - 100% |
| American Lager | 195 | 1% | 1% - 100% |
| Czech Pale Lager | 193 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 192 | 1% | 1% - 100% |
| English Porter | 192 | 1% | 1% - 100% |
| Belgian Dubbel | 190 | 1% | 1% - 100% |
| Belgian Pale Ale | 187 | 1% | 1% - 100% |
| Cream Ale | 180 | 1% | 1% - 100% |
| Dark Mild | 178 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 172 | 1% | 1% - 100% |
| Belgian Blond Ale | 168 | 1% | 1% - 100% |
| American Brown Ale | 166 | 1% | 1% - 100% |
| English IPA | 163 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 159 | 1% | 1% - 78% |
| American Stout | 150 | 1% | 1% - 100% |
| Brett Beer | 145 | 1% | 1% - 77% |
| Altbier | 141 | 1% | 1% - 100% |
| Witbier | 140 | 1% | 1% - 100% |
| Gose | 135 | 1% | 1% - 100% |
| Festbier | 135 | 1% | 1% - 100% |
| Sweet Stout | 135 | 1% | 1% - 100% |
| Dry Stout | 133 | 1% | 1% - 100% |
| Berliner Weisse | 132 | 1% | 1% - 100% |
| Schwarzbier | 130 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 122 | 1% | 1% - 83% |
| Mixed-Style Beer | 120 | 1% | 1% - 66% |
| Brown Porter | 120 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 120 | 1% | 1% - 100% |
| Trappist Single | 117 | 1% | 1% - 100% |
| Scottish Export | 114 | 1% | 1% - 100% |
| Munich Dunkel | 113 | 1% | 1% - 100% |
| Bohemian Pilsener | 112 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 109 | 1% | 1% - 67% |
| British Strong Ale | 108 | 1% | 1% - 75% |
| Specialty IPA: Belgian IPA | 108 | 1% | 1% - 100% |
| Irish Red Ale | 108 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 105 | 1% | 1% - 68% |
| English Barleywine | 104 | 1% | 1% - 100% |
| Strong Scotch Ale | 104 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 103 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 102 | 1% | 1% - 100% |
| American Barleywine | 101 | 1% | 1% - 100% |
| Munich Helles | 101 | 1% | 1% - 100% |
| California Common | 99 | 1% | 1% - 100% |
| Wee Heavy | 99 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 98 | 1% | 1% - 100% |
| American Strong Ale | 96 | 1% | 1% - 100% |
| Dunkles Weissbier | 96 | 1% | 1% - 100% |
| Northern English Brown | 94 | 1% | 1% - 100% |
| Belgian Specialty Ale | 93 | 1% | 1% - 100% |
| Doppelbock | 92 | 1% | 1% - 100% |
| Vienna Lager | 87 | 1% | 1% - 100% |
| Helles Bock | 76 | 1% | 1% - 100% |
| Belgian Tripel | 76 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 76 | 1% | 1% - 56% |
| California Common Beer | 75 | 1% | 1% - 100% |
| English IPA | 74 | 1% | 1% - 100% |
| International Amber Lager | 74 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 73 | 1% | 1% - 100% |
| Bière de Garde | 73 | 1% | 1% - 100% |
| Baltic Porter | 73 | 1% | 1% - 100% |
| German Helles Exportbier | 72 | 1% | 1% - 100% |
| Mild | 72 | 1% | 1% - 100% |
| Baltic Porter | 70 | 1% | 1% - 100% |
| Belgian Pale Ale | 69 | 1% | 1% - 100% |
| Belgian Blond Ale | 69 | 1% | 1% - 100% |
| Weizenbock | 65 | 1% | 1% - 100% |
| Foreign Extra Stout | 63 | 1% | 1% - 75% |
| Scottish Heavy | 62 | 1% | 1% - 100% |
| Old Ale | 60 | 1% | 1% - 100% |
| Belgian Dubbel | 58 | 1% | 1% - 100% |
| Maibock/Helles Bock | 58 | 1% | 1% - 100% |
| Düsseldorf Altbier | 54 | 1% | 1% - 100% |
| Flanders Red Ale | 53 | 1% | 1% - 60% |
| Clone Beer | 52 | 1% | 1% - 100% |
| Lambic | 52 | 1% | 1% - 100% |
| Classic American Pilsner | 52 | 1% | 1% - 74% |
| Dunkelweizen | 50 | 1% | 1% - 100% |
| Foreign Extra Stout | 50 | 1% | 1% - 72% |
| Kentucky Common | 50 | 1% | 1% - 80% |
| Australian Sparkling Ale | 49 | 1% | 1% - 100% |
| Specialty Smoked Beer | 49 | 1% | 1% - 57% |
| English Barleywine | 45 | 1% | 1% - 91% |
| Wheatwine | 44 | 1% | 1% - 100% |
| American Barleywine | 43 | 1% | 1% - 68% |
| Czech Dark Lager | 43 | 1% | 1% - 100% |
| Dunkles Bock | 42 | 1% | 1% - 100% |
| Traditional Bock | 40 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 39 | 1% | 1% - 67% |
| Irish Extra Stout | 39 | 1% | 1% - 67% |
| Premium American Lager | 39 | 1% | 1% - 100% |
| Munich Dunkel | 39 | 1% | 1% - 100% |
| Specialty Fruit Beer | 37 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 35 | 1% | 1% - 67% |
| Wild Specialty Beer | 35 | 1% | 1% - 56% |
| Doppelbock | 35 | 1% | 1% - 100% |
| North German Altbier | 34 | 1% | 1% - 100% |
| International Dark Lager | 34 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 34 | 1% | 1% - 100% |
| Tropical Stout | 34 | 1% | 1% - 100% |
| Schwarzbier | 34 | 1% | 1% - 61% |
| Old Ale | 32 | 1% | 1% - 67% |
| Bière de Garde | 32 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 31 | 1% | 1% - 71% |
| Scottish Light | 30 | 1% | 1% - 100% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Roggenbier | 29 | 1% | 1% - 75% |
| German Leichtbier | 28 | 1% | 1% - 79% |
| Czech Amber Lager | 28 | 1% | 1% - 67% |
| Light American Lager | 28 | 1% | 1% - 100% |
| Other Smoked Beer | 27 | 1% | 1% - 67% |
| Braggot | 26 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 26 | 1% | 1% - 100% |
| Flanders Red Ale | 25 | 1% | 1% - 100% |
| Dortmunder Export | 24 | 1% | 1% - 43% |
| Southern English Brown | 22 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 22 | 1% | 1% - 100% |
| Sahti | 20 | 1% | 1% - 64% |
| Fruit and Spice Beer | 20 | 1% | 1% - 67% |
| Alternative Grain Beer | 20 | 1% | 1% - 60% |
| Fruit Lambic | 19 | 1% | 1% - 55% |
| London Brown Ale | 19 | 1% | 1% - 93% |
| Straight (Unblended) Lambic | 18 | 1% | 1% - 83% |
| Piwo Grodziskie | 18 | 1% | 1% - 40% |
| Weizenbock | 17 | 3% | 1% - 75% |
| Scottish Heavy 70/- | 17 | 1% | 1% - 71% |
| Rauchbier | 17 | 1% | 1% - 67% |
| Scottish Export 80/- | 16 | 1% | 1% - 85% |
| Kellerbier: Amber Kellerbier | 15 | 1% | 1% - 60% |
| Common Cider | 15 | 3% | 1% - 71% |
| Oud Bruin | 15 | 2% | 1% - 50% |
| Gueuze | 15 | 1% | 1% - 36% |
| Pre-Prohibition Porter | 14 | 2% | 1% - 100% |
| Standard American Lager | 13 | 2% | 1% - 100% |
| Scottish Light 60/- | 11 | 2% | 1% - 50% |
| Gueuze | 10 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Wood-Aged Beer | 9 | 2% | 5% - 67% |
| Fruit Lambic | 8 | 3% | 1% - 36% |
| Dark American Lager | 8 | 7% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 52% |
| Alternative Sugar Beer | 7 | 9% | 3% - 100% |
| Lichtenhainer | 6 | 3% | 2% - 43% |
| Burton Ale | 6 | 2% | 1% - 50% |
| Other Specialty Cider or Perry | 6 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 6 | 9% | 1% - 100% |
| Dry Mead | 4 | 9% | 1% - 100% |
| Eisbock | 3 | 4% | 2% - 33% |
| Eisbock | 3 | 6% | 2% - 28% |
| Traditional Perry | 2 | 25% | 50% - 50% |
| Wood-Aged Beer | 2 | 14% | 4% - 50% |
| Open Category Mead | 2 | 11% | 20% - 24% |
| Semi-Sweet Mead | 1 | 1% | 1% - 0% |
| Fruit Cider | 1 | 8% | 8% - 8% |
| Other Fruit Melomel | 1 | 97% | 97% - 97% |
