American IPA | 770 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 602 | 1% | 1% - 100% |
American Pale Ale | 429 | 1% | 1% - 100% |
American IPA | 154 | 1% | 1% - 100% |
Saison | 145 | 1% | 1% - 100% |
Blonde Ale | 137 | 1% | 1% - 100% |
American Pale Ale | 110 | 1% | 1% - 80% |
Imperial Stout | 109 | 1% | 1% - 100% |
American Amber Ale | 93 | 1% | 1% - 100% |
Double IPA | 92 | 1% | 1% - 100% |
Weissbier | 89 | 1% | 1% - 100% |
American Wheat Beer | 80 | 1% | 1% - 100% |
Saison | 73 | 1% | 1% - 67% |
Witbier | 72 | 1% | 1% - 50% |
Specialty IPA: Black IPA | 67 | 1% | 1% - 100% |
Best Bitter | 65 | 1% | 1% - 100% |
American Light Lager | 65 | 1% | 1% - 100% |
American Porter | 65 | 1% | 1% - 100% |
American Stout | 63 | 1% | 1% - 100% |
No Profile Selected | 62 | 1% | 1% - 100% |
Strong Bitter | 62 | 1% | 1% - 100% |
International Pale Lager | 62 | 1% | 1% - 100% |
German Pils | 61 | 1% | 1% - 100% |
Cream Ale | 59 | 1% | 1% - 100% |
Imperial IPA | 59 | 1% | 1% - 100% |
Vienna Lager | 55 | 1% | 1% - 100% |
Irish Red Ale | 53 | 1% | 1% - 73% |
Russian Imperial Stout | 52 | 1% | 1% - 100% |
Munich Helles | 52 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 52 | 1% | 1% - 75% |
Belgian Tripel | 51 | 1% | 1% - 100% |
Märzen | 51 | 1% | 1% - 64% |
American Brown Ale | 48 | 1% | 1% - 100% |
Kölsch | 45 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 42 | 1% | 1% - 58% |
British Brown Ale | 41 | 1% | 1% - 100% |
Czech Premium Pale Lager | 40 | 1% | 1% - 100% |
English Porter | 40 | 1% | 1% - 100% |
Oatmeal Stout | 39 | 1% | 1% - 87% |
Specialty IPA: Red IPA | 38 | 1% | 1% - 75% |
German Pilsner (Pils) | 38 | 1% | 1% - 100% |
Berliner Weisse | 38 | 1% | 1% - 100% |
British Golden Ale | 37 | 1% | 1% - 77% |
Dark Mild | 36 | 1% | 1% - 100% |
Belgian Dubbel | 36 | 1% | 1% - 75% |
Winter Seasonal Beer | 35 | 1% | 1% - 67% |
English Barleywine | 35 | 1% | 1% - 100% |
American Amber Ale | 34 | 1% | 1% - 100% |
Fruit Beer | 33 | 1% | 1% - 80% |
Experimental Beer | 32 | 1% | 1% - 100% |
Robust Porter | 32 | 1% | 1% - 67% |
Belgian Blond Ale | 32 | 1% | 1% - 63% |
Belgian Pale Ale | 32 | 1% | 1% - 71% |
Specialty IPA: White IPA | 31 | 1% | 1% - 100% |
Altbier | 31 | 1% | 1% - 75% |
Oatmeal Stout | 31 | 1% | 1% - 100% |
Sweet Stout | 30 | 1% | 1% - 100% |
Blonde Ale | 28 | 1% | 1% - 100% |
Wee Heavy | 28 | 1% | 1% - 67% |
Extra Special/Strong Bitter (ESB) | 28 | 1% | 1% - 57% |
Dry Stout | 28 | 1% | 1% - 100% |
Gose | 27 | 1% | 1% - 36% |
Specialty IPA: Belgian IPA | 27 | 1% | 1% - 93% |
Kölsch | 26 | 1% | 1% - 82% |
Irish Stout | 25 | 1% | 1% - 100% |
American Stout | 25 | 1% | 1% - 100% |
Weizen/Weissbier | 24 | 1% | 1% - 100% |
American Lager | 24 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 23 | 1% | 1% - 100% |
Ordinary Bitter | 22 | 1% | 1% - 67% |
Special/Best/Premium Bitter | 22 | 1% | 1% - 76% |
Schwarzbier | 22 | 1% | 1% - 100% |
Trappist Single | 22 | 1% | 1% - 45% |
Dunkles Weissbier | 21 | 2% | 1% - 100% |
Scottish Export | 21 | 1% | 1% - 100% |
American Brown Ale | 21 | 1% | 1% - 100% |
English IPA | 21 | 1% | 1% - 56% |
Sweet Stout | 21 | 1% | 1% - 60% |
Bière de Garde | 20 | 2% | 1% - 100% |
Baltic Porter | 20 | 1% | 1% - 100% |
Cream Ale | 19 | 1% | 1% - 100% |
American Barleywine | 19 | 1% | 1% - 100% |
British Strong Ale | 19 | 1% | 1% - 63% |
Mixed-Fermentation Sour Beer | 19 | 1% | 1% - 100% |
Festbier | 19 | 2% | 1% - 100% |
English IPA | 18 | 1% | 1% - 100% |
Oktoberfest/Märzen | 17 | 1% | 1% - 53% |
Spice, Herb, or Vegetable Beer | 17 | 1% | 1% - 50% |
Munich Dunkel | 17 | 3% | 1% - 100% |
Old Ale | 17 | 1% | 1% - 67% |
Doppelbock | 17 | 2% | 1% - 77% |
Mixed-Style Beer | 16 | 1% | 1% - 55% |
Australian Sparkling Ale | 16 | 2% | 1% - 100% |
Helles Bock | 16 | 2% | 1% - 100% |
Witbier | 15 | 1% | 1% - 51% |
Irish Red Ale | 15 | 1% | 1% - 57% |
Brown Porter | 15 | 2% | 1% - 56% |
Brett Beer | 15 | 2% | 1% - 60% |
Czech Pale Lager | 15 | 3% | 6% - 85% |
Lambic | 14 | 2% | 1% - 57% |
Strong Scotch Ale | 14 | 1% | 1% - 63% |
California Common Beer | 14 | 1% | 1% - 36% |
Classic Style Smoked Beer | 14 | 3% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 13 | 1% | 1% - 67% |
Autumn Seasonal Beer | 13 | 1% | 1% - 100% |
Belgian Dubbel | 13 | 1% | 1% - 60% |
Northern English Brown | 13 | 1% | 1% - 57% |
Bohemian Pilsener | 13 | 3% | 1% - 100% |
Wheatwine | 13 | 2% | 1% - 100% |
Flanders Red Ale | 13 | 1% | 1% - 26% |
Berliner Weisse | 13 | 1% | 1% - 58% |
Roggenbier | 13 | 2% | 1% - 67% |
Düsseldorf Altbier | 13 | 2% | 1% - 50% |
American Wheat or Rye Beer | 13 | 1% | 1% - 50% |
Mild | 12 | 2% | 1% - 67% |
American Strong Ale | 12 | 2% | 1% - 53% |
Standard/Ordinary Bitter | 12 | 2% | 1% - 73% |
Light American Lager | 12 | 3% | 1% - 100% |
Traditional Bock | 12 | 2% | 1% - 100% |
Scottish Heavy | 12 | 2% | 1% - 74% |
Baltic Porter | 12 | 2% | 1% - 67% |
Belgian Blond Ale | 12 | 2% | 1% - 100% |
Belgian Tripel | 12 | 1% | 1% - 38% |
Belgian Specialty Ale | 12 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 1% | 1% - 100% |
Kentucky Common | 11 | 2% | 1% - 80% |
International Amber Lager | 11 | 3% | 1% - 67% |
California Common | 11 | 3% | 1% - 55% |
Munich Helles | 10 | 1% | 1% - 50% |
Vienna Lager | 10 | 2% | 1% - 67% |
Czech Amber Lager | 10 | 3% | 1% - 67% |
Irish Extra Stout | 10 | 2% | 1% - 63% |
International Dark Lager | 10 | 3% | 1% - 67% |
Clone Beer | 10 | 3% | 1% - 100% |
Weizenbock | 9 | 2% | 1% - 57% |
Belgian Dark Strong Ale | 9 | 3% | 1% - 100% |
Specialty Smoked Beer | 9 | 1% | 1% - 31% |
Czech Dark Lager | 9 | 4% | 3% - 100% |
Piwo Grodziskie | 9 | 1% | 1% - 29% |
German Helles Exportbier | 8 | 2% | 1% - 38% |
Maibock/Helles Bock | 8 | 2% | 1% - 50% |
Pre-Prohibition Lager | 8 | 3% | 1% - 71% |
German Leichtbier | 8 | 3% | 1% - 56% |
English Barleywine | 8 | 3% | 6% - 50% |
Oud Bruin | 7 | 4% | 1% - 56% |
Foreign Extra Stout | 7 | 4% | 1% - 75% |
Other Smoked Beer | 7 | 3% | 1% - 67% |
Doppelbock | 7 | 2% | 1% - 38% |
Munich Dunkel | 7 | 5% | 1% - 80% |
Specialty IPA: Brown IPA | 7 | 4% | 1% - 100% |
Tropical Stout | 6 | 4% | 1% - 52% |
Specialty Fruit Beer | 6 | 5% | 1% - 100% |
Rauchbier | 6 | 6% | 2% - 67% |
Specialty Beer | 6 | 1% | 1% - 1% |
Premium American Lager | 6 | 3% | 1% - 33% |
Wild Specialty Beer | 5 | 1% | 1% - 14% |
Kellerbier: Amber Kellerbier | 5 | 5% | 2% - 60% |
Braggot | 5 | 8% | 1% - 71% |
Scottish Light | 4 | 5% | 7% - 34% |
Alternative Sugar Beer | 4 | 7% | 1% - 100% |
American Barleywine | 4 | 5% | 14% - 32% |
Foreign Extra Stout | 4 | 6% | 1% - 55% |
London Brown Ale | 4 | 6% | 1% - 67% |
North German Altbier | 4 | 11% | 23% - 64% |
Dunkelweizen | 4 | 12% | 18% - 100% |
Flanders Red Ale | 4 | 11% | 13% - 100% |
Wood-Aged Beer | 4 | 6% | 3% - 67% |
Fruit Lambic | 4 | 4% | 1% - 33% |
Belgian Pale Ale | 4 | 1% | 1% - 5% |
Alternative Grain Beer | 4 | 4% | 1% - 38% |
Schwarzbier | 4 | 3% | 1% - 39% |
Roggenbier (German Rye Beer) | 3 | 4% | 1% - 26% |
Straight (Unblended) Lambic | 3 | 6% | 1% - 38% |
Lichtenhainer | 3 | 4% | 1% - 22% |
Fruit and Spice Beer | 3 | 8% | 1% - 67% |
Sahti | 3 | 9% | 1% - 64% |
Belgian Golden Strong Ale | 3 | 4% | 2% - 19% |
Dortmunder Export | 3 | 7% | 3% - 43% |
Flanders Brown Ale/Oud Bruin | 3 | 1% | 1% - 2% |
Classic American Pilsner | 3 | 6% | 1% - 34% |
Southern English Brown | 3 | 9% | 11% - 56% |
Dunkles Bock | 3 | 10% | 1% - 56% |
Gueuze | 2 | 14% | 12% - 45% |
Weizenbock | 2 | 13% | 1% - 50% |
Old Ale | 2 | 4% | 1% - 16% |
Burton Ale | 2 | 1% | 1% - 2% |
Bière de Garde | 2 | 15% | 25% - 33% |
Dark American Lager | 2 | 39% | 57% - 100% |