| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 6,349 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,579 | 1% | 1% - 100% |
| American Pale Ale | 4,114 | 1% | 1% - 100% |
| American IPA | 2,094 | 1% | 1% - 100% |
| Blonde Ale | 1,213 | 1% | 1% - 100% |
| American Pale Ale | 1,201 | 1% | 1% - 100% |
| Saison | 936 | 1% | 1% - 100% |
| No Profile Selected | 858 | 1% | 1% - 100% |
| Double IPA | 814 | 1% | 1% - 100% |
| American Light Lager | 789 | 1% | 1% - 100% |
| Imperial Stout | 788 | 1% | 1% - 100% |
| American Amber Ale | 718 | 1% | 1% - 100% |
| Weissbier | 701 | 1% | 1% - 100% |
| American Porter | 650 | 1% | 1% - 100% |
| Saison | 626 | 1% | 1% - 100% |
| American Wheat Beer | 592 | 1% | 1% - 100% |
| Irish Red Ale | 540 | 1% | 1% - 100% |
| Witbier | 508 | 1% | 1% - 100% |
| International Pale Lager | 489 | 1% | 1% - 100% |
| Imperial IPA | 488 | 1% | 1% - 100% |
| German Pils | 485 | 1% | 1% - 100% |
| American Stout | 480 | 1% | 1% - 100% |
| Cream Ale | 474 | 1% | 1% - 100% |
| Kölsch | 465 | 1% | 1% - 100% |
| Strong Bitter | 462 | 1% | 1% - 100% |
| Best Bitter | 446 | 1% | 1% - 100% |
| Munich Helles | 444 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 416 | 1% | 1% - 100% |
| Märzen | 415 | 1% | 1% - 100% |
| American Brown Ale | 406 | 1% | 1% - 100% |
| Russian Imperial Stout | 389 | 1% | 1% - 100% |
| Sweet Stout | 370 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 337 | 1% | 1% - 100% |
| Robust Porter | 335 | 1% | 1% - 100% |
| Vienna Lager | 314 | 1% | 1% - 100% |
| British Brown Ale | 308 | 1% | 1% - 100% |
| Oatmeal Stout | 306 | 1% | 1% - 100% |
| American Amber Ale | 299 | 1% | 1% - 100% |
| Berliner Weisse | 294 | 1% | 1% - 100% |
| Winter Seasonal Beer | 278 | 1% | 1% - 73% |
| German Pilsner (Pils) | 273 | 1% | 1% - 100% |
| British Golden Ale | 273 | 1% | 1% - 100% |
| Experimental Beer | 263 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 263 | 1% | 1% - 100% |
| Belgian Tripel | 263 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 262 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 254 | 1% | 1% - 100% |
| Weizen/Weissbier | 253 | 1% | 1% - 100% |
| Fruit Beer | 253 | 1% | 1% - 100% |
| Irish Stout | 253 | 1% | 1% - 100% |
| American Lager | 244 | 1% | 1% - 100% |
| Kölsch | 242 | 1% | 1% - 100% |
| Blonde Ale | 242 | 1% | 1% - 100% |
| Ordinary Bitter | 240 | 1% | 1% - 100% |
| Oatmeal Stout | 238 | 1% | 1% - 100% |
| English Porter | 238 | 1% | 1% - 100% |
| Belgian Dubbel | 236 | 1% | 1% - 100% |
| Czech Pale Lager | 230 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 222 | 1% | 1% - 100% |
| Belgian Pale Ale | 220 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 218 | 1% | 1% - 100% |
| Dark Mild | 218 | 1% | 1% - 100% |
| Cream Ale | 202 | 1% | 1% - 100% |
| Belgian Blond Ale | 198 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 191 | 1% | 1% - 100% |
| American Brown Ale | 184 | 1% | 1% - 100% |
| English IPA | 182 | 1% | 1% - 100% |
| American Stout | 168 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 167 | 1% | 1% - 100% |
| Altbier | 163 | 1% | 1% - 100% |
| Schwarzbier | 162 | 1% | 1% - 100% |
| Witbier | 160 | 1% | 1% - 100% |
| Sweet Stout | 158 | 1% | 1% - 100% |
| Berliner Weisse | 154 | 1% | 1% - 100% |
| Gose | 152 | 1% | 1% - 100% |
| Dry Stout | 151 | 1% | 1% - 100% |
| Brett Beer | 149 | 1% | 1% - 77% |
| Belgian Golden Strong Ale | 148 | 1% | 1% - 100% |
| Festbier | 147 | 1% | 1% - 100% |
| Scottish Export | 144 | 1% | 1% - 100% |
| Trappist Single | 143 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 137 | 1% | 1% - 83% |
| Munich Dunkel | 136 | 1% | 1% - 100% |
| Mixed-Style Beer | 135 | 1% | 1% - 79% |
| Brown Porter | 132 | 1% | 1% - 100% |
| Irish Red Ale | 132 | 1% | 1% - 100% |
| Bohemian Pilsener | 132 | 1% | 1% - 100% |
| English Barleywine | 130 | 1% | 1% - 100% |
| Wee Heavy | 121 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 121 | 1% | 1% - 69% |
| American Barleywine | 120 | 1% | 1% - 100% |
| California Common | 119 | 1% | 1% - 100% |
| British Strong Ale | 118 | 1% | 1% - 75% |
| Standard/Ordinary Bitter | 116 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 115 | 1% | 1% - 100% |
| Helles Bock | 112 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 111 | 1% | 1% - 68% |
| Munich Helles | 110 | 1% | 1% - 100% |
| American Strong Ale | 109 | 1% | 1% - 100% |
| Dunkles Weissbier | 109 | 1% | 1% - 100% |
| Strong Scotch Ale | 107 | 1% | 1% - 100% |
| Belgian Specialty Ale | 105 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 105 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 104 | 1% | 1% - 100% |
| Doppelbock | 103 | 1% | 1% - 100% |
| Vienna Lager | 102 | 1% | 1% - 100% |
| Northern English Brown | 99 | 1% | 1% - 100% |
| English IPA | 92 | 1% | 1% - 100% |
| International Amber Lager | 87 | 1% | 1% - 100% |
| Belgian Tripel | 87 | 1% | 1% - 100% |
| Bière de Garde | 86 | 1% | 1% - 100% |
| Belgian Blond Ale | 84 | 1% | 1% - 100% |
| Baltic Porter | 82 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 82 | 1% | 1% - 100% |
| California Common Beer | 82 | 1% | 1% - 100% |
| German Helles Exportbier | 82 | 1% | 1% - 100% |
| Mild | 79 | 1% | 1% - 100% |
| Weizenbock | 78 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 77 | 1% | 1% - 56% |
| Baltic Porter | 75 | 1% | 1% - 100% |
| Scottish Heavy | 74 | 1% | 1% - 100% |
| Belgian Pale Ale | 74 | 1% | 1% - 100% |
| Belgian Dubbel | 70 | 1% | 1% - 100% |
| Maibock/Helles Bock | 69 | 1% | 1% - 100% |
| Foreign Extra Stout | 69 | 1% | 1% - 100% |
| Old Ale | 67 | 1% | 1% - 100% |
| Australian Sparkling Ale | 66 | 1% | 1% - 100% |
| Flanders Red Ale | 65 | 1% | 1% - 81% |
| Lambic | 61 | 1% | 1% - 100% |
| Classic American Pilsner | 60 | 1% | 1% - 100% |
| Kentucky Common | 59 | 1% | 1% - 80% |
| Düsseldorf Altbier | 58 | 1% | 1% - 100% |
| Specialty Smoked Beer | 57 | 1% | 1% - 57% |
| Foreign Extra Stout | 57 | 1% | 1% - 72% |
| Czech Dark Lager | 56 | 1% | 1% - 100% |
| Clone Beer | 54 | 1% | 1% - 100% |
| Dunkelweizen | 52 | 1% | 1% - 100% |
| English Barleywine | 48 | 1% | 1% - 91% |
| Wheatwine | 47 | 1% | 1% - 100% |
| Traditional Bock | 46 | 1% | 1% - 100% |
| Premium American Lager | 45 | 1% | 1% - 100% |
| Dunkles Bock | 45 | 1% | 1% - 100% |
| Irish Extra Stout | 45 | 1% | 1% - 67% |
| Specialty Fruit Beer | 44 | 1% | 1% - 100% |
| Wild Specialty Beer | 44 | 1% | 1% - 100% |
| American Barleywine | 44 | 1% | 1% - 68% |
| Doppelbock | 43 | 1% | 1% - 100% |
| International Dark Lager | 43 | 1% | 1% - 100% |
| Munich Dunkel | 42 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 42 | 1% | 1% - 100% |
| North German Altbier | 42 | 1% | 1% - 100% |
| Light American Lager | 41 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 41 | 1% | 1% - 71% |
| Belgian Golden Strong Ale | 41 | 1% | 1% - 67% |
| Tropical Stout | 39 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 38 | 1% | 1% - 100% |
| Schwarzbier | 37 | 1% | 1% - 61% |
| Old Ale | 35 | 1% | 1% - 67% |
| Scottish Light | 34 | 1% | 1% - 100% |
| Bière de Garde | 34 | 1% | 1% - 100% |
| German Leichtbier | 33 | 1% | 1% - 79% |
| Roggenbier | 33 | 1% | 1% - 75% |
| Czech Amber Lager | 32 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 29 | 1% | 1% - 100% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Other Smoked Beer | 29 | 1% | 1% - 67% |
| Dortmunder Export | 27 | 1% | 1% - 43% |
| Braggot | 26 | 1% | 1% - 100% |
| Flanders Red Ale | 25 | 1% | 1% - 100% |
| Oud Bruin | 23 | 1% | 1% - 56% |
| Alternative Grain Beer | 23 | 1% | 1% - 60% |
| Piwo Grodziskie | 23 | 1% | 1% - 40% |
| Roggenbier (German Rye Beer) | 23 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 23 | 1% | 1% - 60% |
| London Brown Ale | 23 | 1% | 1% - 93% |
| Fruit and Spice Beer | 23 | 1% | 1% - 67% |
| Southern English Brown | 22 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 1% | 1% - 83% |
| Fruit Lambic | 22 | 1% | 1% - 55% |
| Sahti | 21 | 1% | 1% - 64% |
| Weizenbock | 19 | 2% | 1% - 75% |
| Scottish Heavy 70/- | 19 | 1% | 1% - 71% |
| Rauchbier | 19 | 1% | 1% - 67% |
| Scottish Export 80/- | 18 | 1% | 1% - 85% |
| Common Cider | 16 | 2% | 1% - 71% |
| Gueuze | 15 | 1% | 1% - 36% |
| Standard American Lager | 15 | 2% | 1% - 100% |
| Gueuze | 13 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 13 | 3% | 1% - 100% |
| Scottish Light 60/- | 12 | 2% | 1% - 100% |
| Classic Rauchbier | 11 | 3% | 1% - 52% |
| Alternative Sugar Beer | 11 | 4% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 10 | 1% | 1% - 40% |
| Wood-Aged Beer | 10 | 2% | 3% - 67% |
| Dark American Lager | 9 | 5% | 1% - 100% |
| Fruit Lambic | 7 | 4% | 19% - 36% |
| Burton Ale | 6 | 2% | 1% - 50% |
| Specialty Wood-Aged Beer | 6 | 7% | 1% - 100% |
| Lichtenhainer | 6 | 3% | 2% - 43% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 45% |
| Dry Mead | 4 | 9% | 1% - 100% |
| Wood-Aged Beer | 3 | 6% | 1% - 50% |
| Eisbock | 3 | 4% | 2% - 33% |
| Open Category Mead | 3 | 9% | 20% - 33% |
| Traditional Perry | 2 | 25% | 50% - 50% |
| Eisbock | 2 | 6% | 2% - 21% |
| Sweet Mead | 2 | 1% | 1% - 0% |
| Semi-Sweet Mead | 1 | 1% | 1% - 0% |
| Fruit Beer | 1 | 9% | 9% - 9% |
| Fruit Cider | 1 | 8% | 8% - 8% |
| Other Fruit Melomel | 1 | 97% | 97% - 97% |
