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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7701%1% - 100%
Specialty IPA: New England IPA6021%1% - 100%
American Pale Ale4291%1% - 100%
American IPA1541%1% - 100%
Saison1451%1% - 100%
Blonde Ale1371%1% - 100%
American Pale Ale1101%1% - 80%
Imperial Stout1091%1% - 100%
American Amber Ale931%1% - 100%
Double IPA921%1% - 100%
Weissbier891%1% - 100%
American Wheat Beer801%1% - 100%
Saison731%1% - 67%
Witbier721%1% - 50%
Specialty IPA: Black IPA671%1% - 100%
Best Bitter651%1% - 100%
American Light Lager651%1% - 100%
American Porter651%1% - 100%
American Stout631%1% - 100%
No Profile Selected621%1% - 100%
Strong Bitter621%1% - 100%
International Pale Lager621%1% - 100%
German Pils611%1% - 100%
Cream Ale591%1% - 100%
Imperial IPA591%1% - 100%
Vienna Lager551%1% - 100%
Irish Red Ale531%1% - 73%
Russian Imperial Stout521%1% - 100%
Munich Helles521%1% - 100%
Belgian Dark Strong Ale521%1% - 75%
Belgian Tripel511%1% - 100%
Märzen511%1% - 64%
American Brown Ale481%1% - 100%
Kölsch451%1% - 100%
Specialty IPA: Rye IPA421%1% - 58%
British Brown Ale411%1% - 100%
Czech Premium Pale Lager401%1% - 100%
English Porter401%1% - 100%
Oatmeal Stout391%1% - 87%
Specialty IPA: Red IPA381%1% - 75%
German Pilsner (Pils)381%1% - 100%
Berliner Weisse381%1% - 100%
British Golden Ale371%1% - 77%
Dark Mild361%1% - 100%
Belgian Dubbel361%1% - 75%
Winter Seasonal Beer351%1% - 67%
English Barleywine351%1% - 100%
American Amber Ale341%1% - 100%
Fruit Beer331%1% - 80%
Experimental Beer321%1% - 100%
Robust Porter321%1% - 67%
Belgian Blond Ale321%1% - 63%
Belgian Pale Ale321%1% - 71%
Specialty IPA: White IPA311%1% - 100%
Altbier311%1% - 75%
Oatmeal Stout311%1% - 100%
Sweet Stout301%1% - 100%
Blonde Ale281%1% - 100%
Wee Heavy281%1% - 67%
Extra Special/Strong Bitter (ESB)281%1% - 57%
Dry Stout281%1% - 100%
Gose271%1% - 36%
Specialty IPA: Belgian IPA271%1% - 93%
Kölsch261%1% - 82%
Irish Stout251%1% - 100%
American Stout251%1% - 100%
Weizen/Weissbier241%1% - 100%
American Lager241%1% - 100%
Belgian Golden Strong Ale231%1% - 100%
Ordinary Bitter221%1% - 67%
Special/Best/Premium Bitter221%1% - 76%
Schwarzbier221%1% - 100%
Trappist Single221%1% - 45%
Dunkles Weissbier212%1% - 100%
Scottish Export211%1% - 100%
American Brown Ale211%1% - 100%
English IPA211%1% - 56%
Sweet Stout211%1% - 60%
Bière de Garde202%1% - 100%
Baltic Porter201%1% - 100%
Cream Ale191%1% - 100%
American Barleywine191%1% - 100%
British Strong Ale191%1% - 63%
Mixed-Fermentation Sour Beer191%1% - 100%
Festbier192%1% - 100%
English IPA181%1% - 100%
Oktoberfest/Märzen171%1% - 53%
Spice, Herb, or Vegetable Beer171%1% - 50%
Munich Dunkel173%1% - 100%
Old Ale171%1% - 67%
Doppelbock172%1% - 77%
Mixed-Style Beer161%1% - 55%
Australian Sparkling Ale162%1% - 100%
Helles Bock162%1% - 100%
Witbier151%1% - 51%
Irish Red Ale151%1% - 57%
Brown Porter152%1% - 56%
Brett Beer152%1% - 60%
Czech Pale Lager153%6% - 85%
Lambic142%1% - 57%
Strong Scotch Ale141%1% - 63%
California Common Beer141%1% - 36%
Classic Style Smoked Beer143%1% - 100%
Holiday/Winter Special Spiced Beer131%1% - 67%
Autumn Seasonal Beer131%1% - 100%
Belgian Dubbel131%1% - 60%
Northern English Brown131%1% - 57%
Bohemian Pilsener133%1% - 100%
Wheatwine132%1% - 100%
Flanders Red Ale131%1% - 26%
Berliner Weisse131%1% - 58%
Roggenbier132%1% - 67%
Düsseldorf Altbier132%1% - 50%
American Wheat or Rye Beer131%1% - 50%
Mild122%1% - 67%
American Strong Ale122%1% - 53%
Standard/Ordinary Bitter122%1% - 73%
Light American Lager123%1% - 100%
Traditional Bock122%1% - 100%
Scottish Heavy122%1% - 74%
Baltic Porter122%1% - 67%
Belgian Blond Ale122%1% - 100%
Belgian Tripel121%1% - 38%
Belgian Specialty Ale122%1% - 100%
Spice, Herb, or Vegetable Beer121%1% - 100%
Kentucky Common112%1% - 80%
International Amber Lager113%1% - 67%
California Common113%1% - 55%
Munich Helles101%1% - 50%
Vienna Lager102%1% - 67%
Czech Amber Lager103%1% - 67%
Irish Extra Stout102%1% - 63%
International Dark Lager103%1% - 67%
Clone Beer103%1% - 100%
Weizenbock92%1% - 57%
Belgian Dark Strong Ale93%1% - 100%
Specialty Smoked Beer91%1% - 31%
Czech Dark Lager94%3% - 100%
Piwo Grodziskie91%1% - 29%
German Helles Exportbier82%1% - 38%
Maibock/Helles Bock82%1% - 50%
Pre-Prohibition Lager83%1% - 71%
German Leichtbier83%1% - 56%
English Barleywine83%6% - 50%
Oud Bruin74%1% - 56%
Foreign Extra Stout74%1% - 75%
Other Smoked Beer73%1% - 67%
Doppelbock72%1% - 38%
Munich Dunkel75%1% - 80%
Specialty IPA: Brown IPA74%1% - 100%
Tropical Stout64%1% - 52%
Specialty Fruit Beer65%1% - 100%
Rauchbier66%2% - 67%
Specialty Beer61%1% - 1%
Premium American Lager63%1% - 33%
Wild Specialty Beer51%1% - 14%
Kellerbier: Amber Kellerbier55%2% - 60%
Braggot58%1% - 71%
Scottish Light45%7% - 34%
Alternative Sugar Beer47%1% - 100%
American Barleywine45%14% - 32%
Foreign Extra Stout46%1% - 55%
London Brown Ale46%1% - 67%
North German Altbier411%23% - 64%
Dunkelweizen412%18% - 100%
Flanders Red Ale411%13% - 100%
Wood-Aged Beer46%3% - 67%
Fruit Lambic44%1% - 33%
Belgian Pale Ale41%1% - 5%
Alternative Grain Beer44%1% - 38%
Schwarzbier43%1% - 39%
Roggenbier (German Rye Beer)34%1% - 26%
Straight (Unblended) Lambic36%1% - 38%
Lichtenhainer34%1% - 22%
Fruit and Spice Beer38%1% - 67%
Sahti39%1% - 64%
Belgian Golden Strong Ale34%2% - 19%
Dortmunder Export37%3% - 43%
Flanders Brown Ale/Oud Bruin31%1% - 2%
Classic American Pilsner36%1% - 34%
Southern English Brown39%11% - 56%
Dunkles Bock310%1% - 56%
Gueuze214%12% - 45%
Weizenbock213%1% - 50%
Old Ale24%1% - 16%
Burton Ale21%1% - 2%
Bière de Garde215%25% - 33%
Dark American Lager239%57% - 100%
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