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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA12,4311%1% - 100%
American IPA11,6091%1% - 100%
American Pale Ale8,0241%1% - 100%
No Profile Selected3,6691%1% - 100%
American IPA3,3601%1% - 100%
Blonde Ale2,4101%1% - 100%
American Pale Ale1,8671%1% - 100%
Saison1,6621%1% - 100%
Imperial Stout1,4681%1% - 100%
Weissbier1,4591%1% - 100%
American Amber Ale1,4471%1% - 100%
Double IPA1,3851%1% - 100%
American Porter1,2101%1% - 100%
American Wheat Beer1,1681%1% - 100%
Saison1,1361%1% - 100%
American Light Lager1,1241%1% - 100%
Kölsch1,0721%1% - 100%
International Pale Lager1,0691%1% - 100%
Irish Red Ale1,0441%1% - 100%
Cream Ale9741%1% - 100%
Märzen9621%1% - 100%
American Stout9461%1% - 100%
Witbier9411%1% - 100%
Best Bitter9351%1% - 100%
German Pils9211%1% - 100%
Strong Bitter9001%1% - 100%
Munich Helles8921%1% - 100%
American Brown Ale8191%1% - 100%
Imperial IPA7911%1% - 100%
Specialty IPA: Black IPA7381%1% - 100%
Russian Imperial Stout6961%1% - 100%
German Pilsner (Pils)6721%1% - 100%
Sweet Stout6441%1% - 100%
Vienna Lager6441%1% - 100%
Specialty IPA: Red IPA6311%1% - 100%
British Golden Ale5941%1% - 100%
British Brown Ale5941%1% - 100%
Oatmeal Stout5811%1% - 100%
Berliner Weisse5791%1% - 100%
American Lager5641%1% - 100%
Fruit Beer5571%1% - 100%
Robust Porter5491%1% - 100%
Czech Premium Pale Lager5331%1% - 100%
Belgian Tripel5171%1% - 100%
Winter Seasonal Beer5131%1% - 73%
Dark Mild4731%1% - 100%
English Porter4701%1% - 100%
Kölsch4701%1% - 100%
Belgian Dark Strong Ale4681%1% - 100%
Czech Pale Lager4671%1% - 100%
Belgian Pale Ale4621%1% - 100%
Oatmeal Stout4571%1% - 100%
Experimental Beer4561%1% - 100%
Blonde Ale4561%1% - 100%
Irish Stout4561%1% - 100%
American Amber Ale4421%1% - 100%
Belgian Dubbel4411%1% - 100%
Ordinary Bitter4381%1% - 100%
English IPA4361%1% - 100%
Specialty IPA: Rye IPA4361%1% - 100%
Specialty IPA: White IPA3971%1% - 100%
Weizen/Weissbier3901%1% - 100%
Festbier3801%1% - 100%
Belgian Blond Ale3751%1% - 100%
Munich Dunkel3731%1% - 100%
Schwarzbier3651%1% - 100%
Berliner Weisse3621%1% - 100%
Mixed-Fermentation Sour Beer3621%1% - 100%
Cream Ale3541%1% - 100%
Dry Stout3431%1% - 100%
Altbier3401%1% - 100%
Extra Special/Strong Bitter (ESB)3391%1% - 100%
Gose3251%1% - 100%
American Stout3201%1% - 100%
Scottish Export3001%1% - 100%
Mixed-Style Beer2951%1% - 100%
Sweet Stout2931%1% - 100%
Witbier2801%1% - 100%
Trappist Single2731%1% - 100%
Irish Red Ale2701%1% - 100%
Belgian Golden Strong Ale2701%1% - 100%
Oktoberfest/Märzen2671%1% - 100%
Special/Best/Premium Bitter2581%1% - 83%
Dunkles Weissbier2581%1% - 100%
English Barleywine2551%1% - 100%
American Brown Ale2521%1% - 100%
Brown Porter2491%1% - 100%
Bohemian Pilsener2461%1% - 100%
California Common2401%1% - 100%
Helles Bock2351%1% - 100%
Wee Heavy2311%1% - 100%
Munich Helles2191%1% - 100%
Standard/Ordinary Bitter2111%1% - 100%
American Barleywine2091%1% - 100%
Spice, Herb, or Vegetable Beer2071%1% - 100%
Doppelbock2041%1% - 100%
Specialty IPA: Belgian IPA1971%1% - 100%
British Strong Ale1921%1% - 76%
International Amber Lager1891%1% - 100%
Brett Beer1891%1% - 77%
Spice, Herb, or Vegetable Beer1881%1% - 71%
American Strong Ale1851%1% - 100%
Scottish Heavy1731%1% - 100%
German Helles Exportbier1731%1% - 100%
English IPA1701%1% - 100%
Vienna Lager1691%1% - 100%
Autumn Seasonal Beer1681%1% - 100%
Northern English Brown1671%1% - 100%
Classic American Pilsner1661%1% - 100%
Belgian Tripel1621%1% - 100%
Belgian Dubbel1611%1% - 100%
Czech Dark Lager1611%1% - 100%
Baltic Porter1601%1% - 100%
Strong Scotch Ale1581%1% - 100%
Belgian Specialty Ale1551%1% - 100%
Baltic Porter1541%1% - 100%
American Wheat or Rye Beer1521%1% - 100%
Belgian Dark Strong Ale1521%1% - 100%
Mild1491%1% - 100%
Bière de Garde1431%1% - 100%
Maibock/Helles Bock1421%1% - 100%
Belgian Blond Ale1401%1% - 100%
Weizenbock1381%1% - 100%
Australian Sparkling Ale1321%1% - 100%
Light American Lager1301%1% - 100%
Old Ale1291%1% - 100%
Holiday/Winter Special Spiced Beer1211%1% - 67%
Flanders Red Ale1191%1% - 85%
Foreign Extra Stout1171%1% - 100%
California Common Beer1171%1% - 100%
Clone Beer1161%1% - 100%
Kentucky Common1121%1% - 80%
Fruit Lambic1081%1% - 59%
Specialty Smoked Beer1051%1% - 100%
Belgian Pale Ale1011%1% - 100%
Foreign Extra Stout1001%1% - 100%
Dunkles Bock961%1% - 100%
Specialty Fruit Beer951%1% - 100%
Pre-Prohibition Lager941%1% - 100%
Lambic911%1% - 100%
Traditional Bock901%1% - 100%
Wheatwine891%1% - 100%
Tropical Stout881%1% - 100%
Wild Specialty Beer861%1% - 100%
Premium American Lager851%1% - 100%
Düsseldorf Altbier851%1% - 100%
Classic Style Smoked Beer811%1% - 100%
Irish Extra Stout801%1% - 83%
Doppelbock801%1% - 100%
Piwo Grodziskie791%1% - 52%
North German Altbier781%1% - 100%
Dunkelweizen781%1% - 100%
Belgian Golden Strong Ale781%1% - 67%
Czech Amber Lager761%1% - 67%
Roggenbier751%1% - 100%
German Leichtbier741%1% - 79%
Munich Dunkel731%1% - 100%
International Dark Lager671%1% - 100%
Schwarzbier671%1% - 71%
American Barleywine671%1% - 68%
Kellerbier: Pale Kellerbier661%1% - 100%
Rauchbier621%1% - 100%
Bière de Garde621%1% - 100%
Specialty IPA: Brown IPA621%1% - 100%
English Barleywine601%1% - 100%
Scottish Light591%1% - 100%
Old Ale551%1% - 67%
Flanders Red Ale541%1% - 100%
Kellerbier: Amber Kellerbier501%1% - 100%
Alternative Grain Beer481%1% - 60%
Standard American Lager481%1% - 100%
Fruit Lambic451%1% - 100%
Braggot451%1% - 100%
Fruit and Spice Beer441%1% - 67%
Dortmunder Export431%1% - 67%
Roggenbier (German Rye Beer)431%1% - 100%
Other Smoked Beer401%1% - 67%
Southern English Brown381%1% - 100%
Oud Bruin381%1% - 56%
Sahti311%1% - 64%
Scottish Export 80/-311%1% - 86%
Straight (Unblended) Lambic291%1% - 83%
Alternative Sugar Beer291%1% - 100%
Specialty Beer291%1% - 48%
London Brown Ale291%1% - 93%
Gueuze261%1% - 36%
Wood-Aged Beer241%1% - 67%
Gueuze231%1% - 100%
Weizenbock232%1% - 75%
Scottish Heavy 70/-231%1% - 71%
Classic Rauchbier211%1% - 80%
Lichtenhainer201%1% - 47%
Common Cider192%1% - 71%
Dark American Lager173%1% - 100%
Pre-Prohibition Porter162%1% - 100%
Scottish Light 60/-152%1% - 100%
Flanders Brown Ale/Oud Bruin131%1% - 100%
Other Specialty Cider or Perry112%1% - 50%
Wood-Aged Beer112%1% - 67%
Burton Ale102%1% - 50%
Specialty Wood-Aged Beer85%1% - 100%
Dry Mead84%1% - 100%
Semi-Sweet Mead72%1% - 41%
Sweet Mead56%1% - 100%
Eisbock52%1% - 33%
Eisbock38%2% - 50%
Open Category Mead39%20% - 33%
Traditional Perry225%50% - 50%
Fruit Cider212%8% - 38%
New Zealand Pilsner115%15% - 15%
French Cider113%13% - 13%
Fruit Beer19%9% - 9%
Other Fruit Melomel197%97% - 97%