Calcium Chloride (dihydrate)

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,763	1%	1% - 100%
Specialty IPA: New England IPA	3,561	1%	1% - 100%
American Pale Ale	2,898	1%	1% - 100%
American IPA	1,714	1%	1% - 100%
American Pale Ale	1,009	1%	1% - 100%
Blonde Ale	891	1%	1% - 100%
Saison	712	1%	1% - 100%
American Light Lager	695	1%	1% - 100%
Double IPA	624	1%	1% - 100%
Weissbier	538	1%	1% - 100%
Imperial Stout	526	1%	1% - 100%
American Amber Ale	489	1%	1% - 100%
Saison	482	1%	1% - 100%
American Porter	450	1%	1% - 100%
American Wheat Beer	445	1%	1% - 100%
Imperial IPA	401	1%	1% - 100%
Witbier	374	1%	1% - 100%
Irish Red Ale	374	1%	1% - 100%
Cream Ale	355	1%	1% - 100%
No Profile Selected	348	1%	1% - 100%
German Pils	335	1%	1% - 100%
Kölsch	327	1%	1% - 100%
Strong Bitter	319	1%	1% - 100%
Munich Helles	315	1%	1% - 100%
International Pale Lager	310	1%	1% - 100%
Best Bitter	301	1%	1% - 100%
American Stout	291	1%	1% - 100%
Russian Imperial Stout	281	1%	1% - 100%
Specialty IPA: Black IPA	280	1%	1% - 100%
Märzen	280	1%	1% - 100%
American Brown Ale	278	1%	1% - 100%
American Amber Ale	270	1%	1% - 100%
Sweet Stout	257	1%	1% - 100%
Specialty IPA: Red IPA	251	1%	1% - 100%
Robust Porter	249	1%	1% - 100%
Vienna Lager	235	1%	1% - 100%
Berliner Weisse	219	1%	1% - 100%
Weizen/Weissbier	216	1%	1% - 100%
Oatmeal Stout	214	1%	1% - 100%
British Brown Ale	210	1%	1% - 100%
Specialty IPA: Rye IPA	199	1%	1% - 100%
Belgian Dark Strong Ale	197	1%	1% - 100%
Blonde Ale	196	1%	1% - 100%
Experimental Beer	195	1%	1% - 100%
British Golden Ale	192	1%	1% - 100%
Belgian Tripel	189	1%	1% - 100%
Kölsch	188	1%	1% - 100%
Fruit Beer	184	1%	1% - 100%
German Pilsner (Pils)	183	1%	1% - 100%
Ordinary Bitter	183	1%	1% - 100%
Czech Premium Pale Lager	181	1%	1% - 100%
American Lager	176	1%	1% - 100%
Winter Seasonal Beer	174	1%	1% - 100%
Irish Stout	172	1%	1% - 100%
Specialty IPA: White IPA	168	1%	1% - 100%
Oatmeal Stout	162	1%	1% - 100%
Mixed-Fermentation Sour Beer	160	1%	1% - 100%
Cream Ale	158	1%	1% - 100%
English Porter	154	1%	1% - 100%
Dark Mild	154	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	153	1%	1% - 100%
American Brown Ale	153	1%	1% - 100%
Belgian Dubbel	151	1%	1% - 100%
Czech Pale Lager	150	1%	1% - 100%
Belgian Pale Ale	150	1%	1% - 100%
Oktoberfest/Märzen	145	1%	1% - 71%
Belgian Blond Ale	138	1%	1% - 100%
English IPA	137	1%	1% - 100%
Brett Beer	131	1%	1% - 77%
Witbier	128	1%	1% - 100%
American Stout	127	1%	1% - 100%
Gose	127	1%	1% - 100%
Altbier	120	1%	1% - 100%
Berliner Weisse	119	1%	1% - 100%
Festbier	113	1%	1% - 100%
Sweet Stout	113	1%	1% - 100%
Dry Stout	111	1%	1% - 100%
Special/Best/Premium Bitter	106	1%	1% - 83%
Trappist Single	103	1%	1% - 100%
Brown Porter	103	1%	1% - 100%
Schwarzbier	102	1%	1% - 100%
Belgian Golden Strong Ale	100	1%	1% - 100%
Mixed-Style Beer	96	1%	1% - 66%
American Wheat or Rye Beer	96	1%	1% - 100%
Munich Helles	95	1%	1% - 100%
Specialty IPA: Belgian IPA	93	1%	1% - 100%
Irish Red Ale	93	1%	1% - 100%
Munich Dunkel	90	1%	1% - 100%
Bohemian Pilsener	89	1%	1% - 100%
British Strong Ale	87	1%	1% - 75%
Scottish Export	86	1%	1% - 100%
English Barleywine	86	1%	1% - 100%
Spice, Herb, or Vegetable Beer	86	1%	1% - 67%
Strong Scotch Ale	85	1%	1% - 100%
American Barleywine	84	1%	1% - 100%
Wee Heavy	84	1%	1% - 100%
Vienna Lager	82	1%	1% - 100%
American Strong Ale	81	1%	1% - 100%
Spice, Herb, or Vegetable Beer	80	1%	1% - 68%
Northern English Brown	80	1%	1% - 100%
Belgian Specialty Ale	78	1%	1% - 100%
Standard/Ordinary Bitter	76	1%	1% - 100%
California Common	74	1%	1% - 100%
Dunkles Weissbier	72	1%	1% - 100%
Doppelbock	70	1%	1% - 100%
Helles Bock	66	1%	1% - 100%
California Common Beer	65	1%	1% - 100%
Belgian Tripel	65	1%	1% - 100%
Belgian Pale Ale	65	1%	1% - 100%
International Amber Lager	64	1%	1% - 100%
Autumn Seasonal Beer	64	1%	1% - 100%
English IPA	64	1%	1% - 100%
Baltic Porter	61	1%	1% - 100%
Bière de Garde	61	1%	1% - 100%
Belgian Dark Strong Ale	59	1%	1% - 100%
German Helles Exportbier	58	1%	1% - 100%
Mild	58	1%	1% - 100%
Belgian Blond Ale	57	1%	1% - 100%
Maibock/Helles Bock	54	1%	1% - 100%
Scottish Heavy	52	1%	1% - 74%
Belgian Dubbel	51	1%	1% - 100%
Lambic	49	1%	1% - 100%
Foreign Extra Stout	49	1%	1% - 75%
Düsseldorf Altbier	46	1%	1% - 100%
Dunkelweizen	46	1%	1% - 100%
Holiday/Winter Special Spiced Beer	46	1%	1% - 56%
Weizenbock	45	1%	1% - 100%
Baltic Porter	45	1%	1% - 100%
Old Ale	44	1%	1% - 72%
Classic American Pilsner	43	1%	1% - 74%
Foreign Extra Stout	43	1%	1% - 72%
Specialty Smoked Beer	42	1%	1% - 60%
Kentucky Common	42	1%	1% - 80%
English Barleywine	41	1%	1% - 91%
Flanders Red Ale	41	1%	1% - 60%
Clone Beer	41	1%	1% - 100%
Wheatwine	38	1%	1% - 100%
Australian Sparkling Ale	38	1%	1% - 100%
Belgian Golden Strong Ale	37	1%	1% - 67%
Czech Dark Lager	35	1%	1% - 100%
Dunkles Bock	35	1%	1% - 56%
Munich Dunkel	35	1%	1% - 100%
Specialty Fruit Beer	35	1%	1% - 100%
Irish Extra Stout	34	1%	1% - 80%
American Barleywine	34	1%	1% - 68%
Premium American Lager	33	1%	1% - 50%
Wild Specialty Beer	31	1%	1% - 56%
Schwarzbier	30	1%	1% - 50%
Bière de Garde	30	1%	1% - 100%
Traditional Bock	30	1%	1% - 100%
Specialty Beer	29	1%	1% - 48%
Classic Style Smoked Beer	29	1%	1% - 67%
North German Altbier	29	1%	1% - 100%
International Dark Lager	28	1%	1% - 100%
Old Ale	28	1%	1% - 67%
Tropical Stout	28	1%	1% - 100%
Doppelbock	26	1%	1% - 100%
Other Smoked Beer	26	1%	1% - 67%
Kellerbier: Pale Kellerbier	26	1%	1% - 100%
Roggenbier	25	1%	1% - 75%
Braggot	24	1%	1% - 100%
Light American Lager	24	1%	1% - 100%
Scottish Light	24	1%	1% - 100%
Pre-Prohibition Lager	23	1%	1% - 59%
Specialty IPA: Brown IPA	23	1%	1% - 100%
Flanders Red Ale	23	2%	1% - 100%
German Leichtbier	23	1%	1% - 54%
Dortmunder Export	22	1%	1% - 43%
Czech Amber Lager	22	1%	1% - 67%
Weizenbock	19	2%	1% - 75%
Southern English Brown	19	1%	1% - 100%
Straight (Unblended) Lambic	19	1%	1% - 83%
London Brown Ale	18	1%	1% - 93%
Roggenbier (German Rye Beer)	18	1%	1% - 100%
Piwo Grodziskie	17	1%	1% - 40%
Scottish Heavy 70/-	17	1%	1% - 71%
Alternative Grain Beer	16	1%	1% - 60%
Sahti	16	1%	1% - 64%
Gueuze	15	1%	1% - 36%
Common Cider	15	3%	1% - 71%
Scottish Export 80/-	15	1%	1% - 42%
Oud Bruin	14	2%	1% - 47%
Pre-Prohibition Porter	13	3%	1% - 100%
Rauchbier	12	2%	1% - 67%
Standard American Lager	12	3%	1% - 100%
Fruit Lambic	12	1%	1% - 55%
Fruit and Spice Beer	12	1%	1% - 67%
Gueuze	10	3%	1% - 100%
Kellerbier: Amber Kellerbier	9	3%	1% - 60%
Flanders Brown Ale/Oud Bruin	8	1%	1% - 3%
Alternative Sugar Beer	7	9%	3% - 100%
Dark American Lager	7	9%	1% - 100%
Scottish Light 60/-	7	1%	1% - 19%
Wood-Aged Beer	7	3%	5% - 67%
Classic Rauchbier	6	2%	1% - 50%
Specialty Wood-Aged Beer	6	9%	1% - 100%
Other Specialty Cider or Perry	5	2%	1% - 45%
Burton Ale	5	3%	1% - 50%
Fruit Lambic	5	9%	1% - 83%
Dry Mead	4	9%	1% - 100%
Wood-Aged Beer	3	6%	1% - 50%
Lichtenhainer	3	5%	2% - 22%
Eisbock	3	6%	2% - 28%
Traditional Perry	2	25%	50% - 50%
Open Category Mead	2	11%	20% - 24%
Eisbock	2	9%	2% - 33%
Other Fruit Melomel	1	97%	97% - 97%
New Zealand Pilsner	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Calcium Chloride (dihydrate)

Most Used In: