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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,3491%1% - 100%
Specialty IPA: New England IPA5,5791%1% - 100%
American Pale Ale4,1141%1% - 100%
American IPA2,0941%1% - 100%
Blonde Ale1,2131%1% - 100%
American Pale Ale1,2011%1% - 100%
Saison9361%1% - 100%
No Profile Selected8581%1% - 100%
Double IPA8141%1% - 100%
American Light Lager7891%1% - 100%
Imperial Stout7881%1% - 100%
American Amber Ale7181%1% - 100%
Weissbier7011%1% - 100%
American Porter6501%1% - 100%
Saison6261%1% - 100%
American Wheat Beer5921%1% - 100%
Irish Red Ale5401%1% - 100%
Witbier5081%1% - 100%
International Pale Lager4891%1% - 100%
Imperial IPA4881%1% - 100%
German Pils4851%1% - 100%
American Stout4801%1% - 100%
Cream Ale4741%1% - 100%
Kölsch4651%1% - 100%
Strong Bitter4621%1% - 100%
Best Bitter4461%1% - 100%
Munich Helles4441%1% - 100%
Specialty IPA: Black IPA4161%1% - 100%
Märzen4151%1% - 100%
American Brown Ale4061%1% - 100%
Russian Imperial Stout3891%1% - 100%
Sweet Stout3701%1% - 100%
Specialty IPA: Red IPA3371%1% - 100%
Robust Porter3351%1% - 100%
Vienna Lager3141%1% - 100%
British Brown Ale3081%1% - 100%
Oatmeal Stout3061%1% - 100%
American Amber Ale2991%1% - 100%
Berliner Weisse2941%1% - 100%
Winter Seasonal Beer2781%1% - 73%
German Pilsner (Pils)2731%1% - 100%
British Golden Ale2731%1% - 100%
Experimental Beer2631%1% - 100%
Czech Premium Pale Lager2631%1% - 100%
Belgian Tripel2631%1% - 100%
Belgian Dark Strong Ale2621%1% - 100%
Specialty IPA: Rye IPA2541%1% - 100%
Weizen/Weissbier2531%1% - 100%
Fruit Beer2531%1% - 100%
Irish Stout2531%1% - 100%
American Lager2441%1% - 100%
Kölsch2421%1% - 100%
Blonde Ale2421%1% - 100%
Ordinary Bitter2401%1% - 100%
Oatmeal Stout2381%1% - 100%
English Porter2381%1% - 100%
Belgian Dubbel2361%1% - 100%
Czech Pale Lager2301%1% - 100%
Mixed-Fermentation Sour Beer2221%1% - 100%
Belgian Pale Ale2201%1% - 100%
Specialty IPA: White IPA2181%1% - 100%
Dark Mild2181%1% - 100%
Cream Ale2021%1% - 100%
Belgian Blond Ale1981%1% - 100%
Extra Special/Strong Bitter (ESB)1911%1% - 100%
American Brown Ale1841%1% - 100%
English IPA1821%1% - 100%
American Stout1681%1% - 100%
Oktoberfest/Märzen1671%1% - 100%
Altbier1631%1% - 100%
Schwarzbier1621%1% - 100%
Witbier1601%1% - 100%
Sweet Stout1581%1% - 100%
Berliner Weisse1541%1% - 100%
Gose1521%1% - 100%
Dry Stout1511%1% - 100%
Brett Beer1491%1% - 77%
Belgian Golden Strong Ale1481%1% - 100%
Festbier1471%1% - 100%
Scottish Export1441%1% - 100%
Trappist Single1431%1% - 100%
Special/Best/Premium Bitter1371%1% - 83%
Munich Dunkel1361%1% - 100%
Mixed-Style Beer1351%1% - 79%
Brown Porter1321%1% - 100%
Irish Red Ale1321%1% - 100%
Bohemian Pilsener1321%1% - 100%
English Barleywine1301%1% - 100%
Wee Heavy1211%1% - 100%
Spice, Herb, or Vegetable Beer1211%1% - 69%
American Barleywine1201%1% - 100%
California Common1191%1% - 100%
British Strong Ale1181%1% - 75%
Standard/Ordinary Bitter1161%1% - 100%
Specialty IPA: Belgian IPA1151%1% - 100%
Helles Bock1121%1% - 100%
Spice, Herb, or Vegetable Beer1111%1% - 68%
Munich Helles1101%1% - 100%
American Strong Ale1091%1% - 100%
Dunkles Weissbier1091%1% - 100%
Strong Scotch Ale1071%1% - 100%
Belgian Specialty Ale1051%1% - 100%
Autumn Seasonal Beer1051%1% - 100%
American Wheat or Rye Beer1041%1% - 100%
Doppelbock1031%1% - 100%
Vienna Lager1021%1% - 100%
Northern English Brown991%1% - 100%
English IPA921%1% - 100%
International Amber Lager871%1% - 100%
Belgian Tripel871%1% - 100%
Bière de Garde861%1% - 100%
Belgian Blond Ale841%1% - 100%
Baltic Porter821%1% - 100%
Belgian Dark Strong Ale821%1% - 100%
California Common Beer821%1% - 100%
German Helles Exportbier821%1% - 100%
Mild791%1% - 100%
Weizenbock781%1% - 100%
Holiday/Winter Special Spiced Beer771%1% - 56%
Baltic Porter751%1% - 100%
Scottish Heavy741%1% - 100%
Belgian Pale Ale741%1% - 100%
Belgian Dubbel701%1% - 100%
Maibock/Helles Bock691%1% - 100%
Foreign Extra Stout691%1% - 100%
Old Ale671%1% - 100%
Australian Sparkling Ale661%1% - 100%
Flanders Red Ale651%1% - 81%
Lambic611%1% - 100%
Classic American Pilsner601%1% - 100%
Kentucky Common591%1% - 80%
Düsseldorf Altbier581%1% - 100%
Specialty Smoked Beer571%1% - 57%
Foreign Extra Stout571%1% - 72%
Czech Dark Lager561%1% - 100%
Clone Beer541%1% - 100%
Dunkelweizen521%1% - 100%
English Barleywine481%1% - 91%
Wheatwine471%1% - 100%
Traditional Bock461%1% - 100%
Premium American Lager451%1% - 100%
Dunkles Bock451%1% - 100%
Irish Extra Stout451%1% - 67%
Specialty Fruit Beer441%1% - 100%
Wild Specialty Beer441%1% - 100%
American Barleywine441%1% - 68%
Doppelbock431%1% - 100%
International Dark Lager431%1% - 100%
Munich Dunkel421%1% - 100%
Classic Style Smoked Beer421%1% - 100%
North German Altbier421%1% - 100%
Light American Lager411%1% - 100%
Pre-Prohibition Lager411%1% - 71%
Belgian Golden Strong Ale411%1% - 67%
Tropical Stout391%1% - 100%
Kellerbier: Pale Kellerbier381%1% - 100%
Schwarzbier371%1% - 61%
Old Ale351%1% - 67%
Scottish Light341%1% - 100%
Bière de Garde341%1% - 100%
German Leichtbier331%1% - 79%
Roggenbier331%1% - 75%
Czech Amber Lager321%1% - 100%
Specialty IPA: Brown IPA291%1% - 100%
Specialty Beer291%1% - 48%
Other Smoked Beer291%1% - 67%
Dortmunder Export271%1% - 43%
Braggot261%1% - 100%
Flanders Red Ale251%1% - 100%
Oud Bruin231%1% - 56%
Alternative Grain Beer231%1% - 60%
Piwo Grodziskie231%1% - 40%
Roggenbier (German Rye Beer)231%1% - 100%
Kellerbier: Amber Kellerbier231%1% - 60%
London Brown Ale231%1% - 93%
Fruit and Spice Beer231%1% - 67%
Southern English Brown221%1% - 100%
Straight (Unblended) Lambic221%1% - 83%
Fruit Lambic221%1% - 55%
Sahti211%1% - 64%
Weizenbock192%1% - 75%
Scottish Heavy 70/-191%1% - 71%
Rauchbier191%1% - 67%
Scottish Export 80/-181%1% - 85%
Common Cider162%1% - 71%
Gueuze151%1% - 36%
Standard American Lager152%1% - 100%
Gueuze132%1% - 100%
Pre-Prohibition Porter133%1% - 100%
Scottish Light 60/-122%1% - 100%
Classic Rauchbier113%1% - 52%
Alternative Sugar Beer114%1% - 100%
Flanders Brown Ale/Oud Bruin101%1% - 40%
Wood-Aged Beer102%3% - 67%
Dark American Lager95%1% - 100%
Fruit Lambic74%19% - 36%
Burton Ale62%1% - 50%
Specialty Wood-Aged Beer67%1% - 100%
Lichtenhainer63%2% - 43%
Other Specialty Cider or Perry62%1% - 45%
Dry Mead49%1% - 100%
Wood-Aged Beer36%1% - 50%
Eisbock34%2% - 33%
Open Category Mead39%20% - 33%
Traditional Perry225%50% - 50%
Eisbock26%2% - 21%
Sweet Mead21%1% - 0%
Semi-Sweet Mead11%1% - 0%
Fruit Beer19%9% - 9%
Fruit Cider18%8% - 8%
Other Fruit Melomel197%97% - 97%
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