Specialty IPA: New England IPA | 14,686 | 1% | 1% - 100% |
American IPA | 13,615 | 1% | 1% - 100% |
American Pale Ale | 9,425 | 1% | 1% - 100% |
American IPA | 3,837 | 1% | 1% - 100% |
Blonde Ale | 2,841 | 1% | 1% - 100% |
American Pale Ale | 2,051 | 1% | 1% - 100% |
Saison | 1,896 | 1% | 1% - 100% |
Weissbier | 1,740 | 1% | 1% - 100% |
American Amber Ale | 1,736 | 1% | 1% - 100% |
Imperial Stout | 1,661 | 1% | 1% - 100% |
Double IPA | 1,572 | 1% | 1% - 100% |
International Pale Lager | 1,419 | 1% | 1% - 100% |
American Wheat Beer | 1,402 | 1% | 1% - 100% |
American Porter | 1,395 | 1% | 1% - 100% |
Kölsch | 1,308 | 1% | 1% - 100% |
Saison | 1,278 | 1% | 1% - 100% |
American Light Lager | 1,276 | 1% | 1% - 100% |
Irish Red Ale | 1,273 | 1% | 1% - 100% |
Märzen | 1,171 | 1% | 1% - 100% |
Cream Ale | 1,160 | 1% | 1% - 100% |
Best Bitter | 1,154 | 1% | 1% - 100% |
Munich Helles | 1,127 | 1% | 1% - 100% |
German Pils | 1,115 | 1% | 1% - 100% |
Witbier | 1,113 | 1% | 1% - 100% |
American Stout | 1,101 | 1% | 1% - 100% |
Strong Bitter | 1,073 | 1% | 1% - 100% |
American Brown Ale | 963 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 872 | 1% | 1% - 100% |
Imperial IPA | 869 | 1% | 1% - 100% |
German Pilsner (Pils) | 868 | 1% | 1% - 100% |
Russian Imperial Stout | 835 | 1% | 1% - 100% |
Vienna Lager | 779 | 1% | 1% - 100% |
Sweet Stout | 754 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 728 | 1% | 1% - 100% |
British Golden Ale | 722 | 1% | 1% - 100% |
British Brown Ale | 722 | 1% | 1% - 100% |
American Lager | 700 | 1% | 1% - 100% |
Berliner Weisse | 674 | 1% | 1% - 100% |
Fruit Beer | 667 | 1% | 1% - 100% |
Oatmeal Stout | 665 | 1% | 1% - 100% |
Czech Premium Pale Lager | 651 | 1% | 1% - 100% |
Czech Pale Lager | 645 | 1% | 1% - 100% |
Robust Porter | 624 | 1% | 1% - 100% |
Belgian Tripel | 621 | 1% | 1% - 100% |
Dark Mild | 582 | 1% | 1% - 100% |
Winter Seasonal Beer | 581 | 1% | 1% - 73% |
Kölsch | 549 | 1% | 1% - 100% |
Oatmeal Stout | 544 | 1% | 1% - 100% |
Irish Stout | 544 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 542 | 1% | 1% - 100% |
Ordinary Bitter | 542 | 1% | 1% - 100% |
Experimental Beer | 539 | 1% | 1% - 100% |
Belgian Dubbel | 536 | 1% | 1% - 100% |
English Porter | 534 | 1% | 1% - 100% |
English IPA | 522 | 1% | 1% - 100% |
Blonde Ale | 516 | 1% | 1% - 100% |
Festbier | 516 | 1% | 1% - 100% |
Belgian Pale Ale | 510 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 504 | 1% | 1% - 100% |
American Amber Ale | 488 | 1% | 1% - 100% |
Specialty IPA: White IPA | 466 | 1% | 1% - 100% |
Belgian Blond Ale | 458 | 1% | 1% - 100% |
Munich Dunkel | 457 | 1% | 1% - 100% |
Weizen/Weissbier | 456 | 1% | 1% - 100% |
Berliner Weisse | 443 | 1% | 1% - 100% |
Schwarzbier | 424 | 1% | 1% - 100% |
Cream Ale | 405 | 1% | 1% - 100% |
Altbier | 403 | 1% | 1% - 100% |
Dry Stout | 402 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 399 | 1% | 1% - 100% |
Gose | 388 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 383 | 1% | 1% - 100% |
American Stout | 363 | 1% | 1% - 100% |
Sweet Stout | 355 | 1% | 1% - 100% |
Mixed-Style Beer | 348 | 1% | 1% - 100% |
Scottish Export | 343 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 334 | 1% | 1% - 100% |
Witbier | 329 | 1% | 1% - 100% |
Trappist Single | 328 | 1% | 1% - 100% |
Irish Red Ale | 322 | 1% | 1% - 100% |
English Barleywine | 316 | 1% | 1% - 100% |
Bohemian Pilsener | 312 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 306 | 1% | 1% - 100% |
Oktoberfest/Märzen | 306 | 1% | 1% - 100% |
Helles Bock | 298 | 1% | 1% - 100% |
Doppelbock | 298 | 1% | 1% - 100% |
Dunkles Weissbier | 296 | 1% | 1% - 100% |
Brown Porter | 292 | 1% | 1% - 100% |
California Common | 285 | 1% | 1% - 100% |
American Brown Ale | 281 | 1% | 1% - 100% |
Wee Heavy | 281 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 268 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 248 | 1% | 1% - 69% |
American Barleywine | 245 | 1% | 1% - 100% |
International Amber Lager | 244 | 1% | 1% - 100% |
Munich Helles | 241 | 1% | 1% - 100% |
British Strong Ale | 230 | 1% | 1% - 85% |
Czech Dark Lager | 228 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 225 | 1% | 1% - 88% |
Specialty IPA: Belgian IPA | 224 | 1% | 1% - 100% |
German Helles Exportbier | 219 | 1% | 1% - 100% |
American Strong Ale | 217 | 1% | 1% - 100% |
Classic American Pilsner | 217 | 1% | 1% - 100% |
English IPA | 206 | 1% | 1% - 100% |
Scottish Heavy | 202 | 1% | 1% - 100% |
Vienna Lager | 200 | 1% | 1% - 100% |
Brett Beer | 198 | 1% | 1% - 77% |
Autumn Seasonal Beer | 197 | 1% | 1% - 100% |
Belgian Tripel | 194 | 1% | 1% - 100% |
Baltic Porter | 186 | 1% | 1% - 100% |
Northern English Brown | 185 | 1% | 1% - 100% |
Baltic Porter | 184 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 178 | 1% | 1% - 100% |
Belgian Dubbel | 178 | 1% | 1% - 100% |
Belgian Specialty Ale | 178 | 1% | 1% - 100% |
Light American Lager | 175 | 1% | 1% - 100% |
Strong Scotch Ale | 172 | 1% | 1% - 100% |
Belgian Blond Ale | 168 | 1% | 1% - 100% |
Australian Sparkling Ale | 167 | 1% | 1% - 100% |
American Wheat or Rye Beer | 166 | 1% | 1% - 100% |
Bière de Garde | 164 | 1% | 1% - 100% |
Mild | 163 | 1% | 1% - 100% |
Weizenbock | 163 | 1% | 1% - 100% |
Maibock/Helles Bock | 159 | 1% | 1% - 100% |
Fruit Lambic | 155 | 1% | 1% - 59% |
Old Ale | 149 | 1% | 1% - 100% |
Foreign Extra Stout | 146 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 141 | 1% | 1% - 67% |
Kentucky Common | 138 | 1% | 1% - 80% |
Clone Beer | 135 | 1% | 1% - 100% |
Flanders Red Ale | 132 | 1% | 1% - 85% |
Specialty Fruit Beer | 128 | 1% | 1% - 100% |
California Common Beer | 125 | 1% | 1% - 100% |
Foreign Extra Stout | 116 | 1% | 1% - 100% |
Dunkles Bock | 116 | 1% | 1% - 100% |
Pre-Prohibition Lager | 116 | 1% | 1% - 100% |
Wheatwine | 113 | 1% | 1% - 100% |
Specialty Smoked Beer | 110 | 1% | 1% - 100% |
Lambic | 110 | 1% | 1% - 100% |
Belgian Pale Ale | 109 | 1% | 1% - 100% |
Traditional Bock | 107 | 1% | 1% - 100% |
Tropical Stout | 106 | 1% | 1% - 100% |
Premium American Lager | 103 | 1% | 1% - 100% |
German Leichtbier | 102 | 1% | 1% - 100% |
Czech Amber Lager | 100 | 1% | 1% - 100% |
Wild Specialty Beer | 98 | 1% | 1% - 100% |
Irish Extra Stout | 97 | 1% | 1% - 83% |
Doppelbock | 94 | 1% | 1% - 100% |
Classic Style Smoked Beer | 94 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 93 | 1% | 1% - 67% |
Piwo Grodziskie | 93 | 1% | 1% - 70% |
Düsseldorf Altbier | 88 | 1% | 1% - 100% |
Dunkelweizen | 88 | 1% | 1% - 100% |
Roggenbier | 87 | 1% | 1% - 100% |
North German Altbier | 86 | 1% | 1% - 100% |
Standard American Lager | 84 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 83 | 1% | 1% - 100% |
Schwarzbier | 79 | 1% | 1% - 71% |
International Dark Lager | 78 | 1% | 1% - 100% |
Munich Dunkel | 76 | 1% | 1% - 100% |
Rauchbier | 76 | 1% | 1% - 100% |
American Barleywine | 73 | 1% | 1% - 68% |
Scottish Light | 71 | 1% | 1% - 100% |
Bière de Garde | 70 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 69 | 1% | 1% - 100% |
English Barleywine | 68 | 1% | 1% - 100% |
Fruit Lambic | 64 | 1% | 1% - 100% |
Flanders Red Ale | 63 | 1% | 1% - 100% |
Old Ale | 63 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 56 | 1% | 1% - 100% |
Fruit and Spice Beer | 56 | 1% | 1% - 67% |
Alternative Grain Beer | 55 | 1% | 1% - 60% |
Braggot | 55 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 54 | 1% | 1% - 100% |
Dortmunder Export | 53 | 1% | 1% - 71% |
Other Smoked Beer | 49 | 1% | 1% - 67% |
Oud Bruin | 42 | 1% | 1% - 56% |
Southern English Brown | 41 | 1% | 1% - 100% |
Sahti | 38 | 1% | 1% - 67% |
Straight (Unblended) Lambic | 38 | 1% | 1% - 83% |
Alternative Sugar Beer | 38 | 1% | 1% - 100% |
Scottish Export 80/- | 35 | 1% | 1% - 86% |
London Brown Ale | 34 | 1% | 1% - 93% |
Gueuze | 31 | 1% | 1% - 100% |
Dark American Lager | 29 | 2% | 1% - 100% |
Gueuze | 29 | 1% | 1% - 40% |
Specialty Beer | 29 | 1% | 1% - 48% |
Lichtenhainer | 29 | 1% | 1% - 50% |
Scottish Heavy 70/- | 28 | 1% | 1% - 71% |
Classic Rauchbier | 27 | 1% | 1% - 80% |
Wood-Aged Beer | 27 | 1% | 1% - 67% |
Weizenbock | 25 | 2% | 1% - 75% |
Common Cider | 21 | 2% | 1% - 100% |
Pre-Prohibition Porter | 20 | 2% | 1% - 100% |
Scottish Light 60/- | 19 | 1% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 17 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 14 | 1% | 1% - 50% |
Wood-Aged Beer | 12 | 2% | 1% - 67% |
Dry Mead | 11 | 2% | 1% - 100% |
Specialty Wood-Aged Beer | 11 | 3% | 1% - 100% |
Burton Ale | 11 | 2% | 1% - 50% |
Semi-Sweet Mead | 8 | 2% | 1% - 41% |
Sweet Mead | 6 | 4% | 1% - 100% |
Eisbock | 5 | 2% | 1% - 33% |