| Specialty IPA: New England IPA | 16,442 | 1% | 1% - 100% |
| American IPA | 15,213 | 1% | 1% - 100% |
| American Pale Ale | 10,547 | 1% | 1% - 100% |
| American IPA | 4,217 | 1% | 1% - 100% |
| Blonde Ale | 3,168 | 1% | 1% - 100% |
| American Pale Ale | 2,211 | 1% | 1% - 100% |
| Saison | 2,084 | 1% | 1% - 100% |
| American Amber Ale | 1,977 | 1% | 1% - 100% |
| Weissbier | 1,937 | 1% | 1% - 100% |
| Imperial Stout | 1,881 | 1% | 1% - 100% |
| Double IPA | 1,717 | 1% | 1% - 100% |
| International Pale Lager | 1,677 | 1% | 1% - 100% |
| American Porter | 1,570 | 1% | 1% - 100% |
| American Wheat Beer | 1,561 | 1% | 1% - 100% |
| Kölsch | 1,513 | 1% | 1% - 100% |
| Irish Red Ale | 1,439 | 1% | 1% - 100% |
| Saison | 1,424 | 1% | 1% - 100% |
| American Light Lager | 1,407 | 1% | 1% - 100% |
| Märzen | 1,378 | 1% | 1% - 100% |
| Best Bitter | 1,347 | 1% | 1% - 100% |
| Munich Helles | 1,314 | 1% | 1% - 100% |
| German Pils | 1,288 | 1% | 1% - 100% |
| Cream Ale | 1,285 | 1% | 1% - 100% |
| Witbier | 1,241 | 1% | 1% - 100% |
| Strong Bitter | 1,221 | 1% | 1% - 100% |
| American Stout | 1,216 | 1% | 1% - 100% |
| American Brown Ale | 1,101 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,034 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 999 | 1% | 1% - 100% |
| Russian Imperial Stout | 944 | 1% | 1% - 100% |
| Imperial IPA | 931 | 1% | 1% - 100% |
| Vienna Lager | 884 | 1% | 1% - 100% |
| American Lager | 847 | 1% | 1% - 100% |
| Sweet Stout | 829 | 1% | 1% - 100% |
| British Golden Ale | 821 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 798 | 1% | 1% - 100% |
| British Brown Ale | 793 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 784 | 1% | 1% - 100% |
| Czech Pale Lager | 783 | 1% | 1% - 100% |
| Fruit Beer | 771 | 1% | 1% - 100% |
| Berliner Weisse | 755 | 1% | 1% - 100% |
| Oatmeal Stout | 722 | 1% | 1% - 100% |
| Belgian Tripel | 707 | 1% | 1% - 100% |
| Dark Mild | 676 | 1% | 1% - 100% |
| Robust Porter | 659 | 1% | 1% - 100% |
| Winter Seasonal Beer | 658 | 1% | 1% - 100% |
| Ordinary Bitter | 640 | 1% | 1% - 100% |
| Festbier | 623 | 1% | 1% - 100% |
| Irish Stout | 622 | 1% | 1% - 100% |
| Oatmeal Stout | 621 | 1% | 1% - 100% |
| Belgian Dubbel | 610 | 1% | 1% - 100% |
| Kölsch | 608 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 605 | 1% | 1% - 100% |
| Experimental Beer | 600 | 1% | 1% - 100% |
| English Porter | 587 | 1% | 1% - 100% |
| English IPA | 583 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 577 | 1% | 1% - 100% |
| Blonde Ale | 570 | 1% | 1% - 100% |
| Belgian Pale Ale | 559 | 1% | 1% - 100% |
| American Amber Ale | 539 | 1% | 1% - 100% |
| Belgian Blond Ale | 537 | 1% | 1% - 100% |
| Munich Dunkel | 527 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 522 | 1% | 1% - 100% |
| Weizen/Weissbier | 511 | 1% | 1% - 100% |
| Berliner Weisse | 509 | 1% | 1% - 100% |
| Schwarzbier | 504 | 1% | 1% - 100% |
| Altbier | 470 | 1% | 1% - 100% |
| Dry Stout | 457 | 1% | 1% - 100% |
| Cream Ale | 441 | 1% | 1% - 100% |
| Gose | 440 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 423 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 418 | 1% | 1% - 100% |
| American Stout | 405 | 1% | 1% - 100% |
| Sweet Stout | 390 | 1% | 1% - 100% |
| Irish Red Ale | 390 | 1% | 1% - 100% |
| Mixed-Style Beer | 383 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 376 | 1% | 1% - 100% |
| Scottish Export | 376 | 1% | 1% - 100% |
| Bohemian Pilsener | 364 | 1% | 1% - 100% |
| Witbier | 363 | 1% | 1% - 100% |
| English Barleywine | 360 | 1% | 1% - 100% |
| Trappist Single | 358 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 357 | 1% | 1% - 100% |
| Doppelbock | 341 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 340 | 1% | 1% - 100% |
| Brown Porter | 336 | 1% | 1% - 100% |
| Helles Bock | 335 | 1% | 1% - 100% |
| California Common | 328 | 1% | 1% - 100% |
| Wee Heavy | 328 | 1% | 1% - 100% |
| Dunkles Weissbier | 328 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 309 | 1% | 1% - 100% |
| American Brown Ale | 303 | 1% | 1% - 100% |
| Czech Dark Lager | 294 | 1% | 1% - 100% |
| Munich Helles | 293 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 286 | 1% | 1% - 69% |
| International Amber Lager | 282 | 1% | 1% - 100% |
| Classic American Pilsner | 274 | 1% | 1% - 100% |
| American Barleywine | 274 | 1% | 1% - 100% |
| British Strong Ale | 265 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 258 | 1% | 1% - 88% |
| Specialty IPA: Belgian IPA | 256 | 1% | 1% - 100% |
| German Helles Exportbier | 245 | 1% | 1% - 100% |
| American Strong Ale | 240 | 1% | 1% - 100% |
| Belgian Tripel | 232 | 1% | 1% - 100% |
| Light American Lager | 230 | 1% | 1% - 100% |
| Scottish Heavy | 230 | 1% | 1% - 100% |
| English IPA | 228 | 1% | 1% - 100% |
| Vienna Lager | 225 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 215 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 208 | 1% | 1% - 100% |
| Brett Beer | 206 | 1% | 1% - 77% |
| Baltic Porter | 206 | 1% | 1% - 100% |
| Baltic Porter | 204 | 1% | 1% - 100% |
| Belgian Dubbel | 204 | 1% | 1% - 100% |
| Belgian Specialty Ale | 201 | 1% | 1% - 100% |
| Strong Scotch Ale | 198 | 1% | 1% - 100% |
| Northern English Brown | 198 | 1% | 1% - 100% |
| Australian Sparkling Ale | 194 | 1% | 1% - 100% |
| Belgian Blond Ale | 188 | 1% | 1% - 100% |
| Mild | 184 | 1% | 1% - 100% |
| Weizenbock | 184 | 1% | 1% - 100% |
| Maibock/Helles Bock | 181 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 179 | 1% | 1% - 100% |
| Bière de Garde | 177 | 1% | 1% - 100% |
| Kentucky Common | 174 | 1% | 1% - 80% |
| Fruit Lambic | 174 | 1% | 1% - 59% |
| Foreign Extra Stout | 162 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 160 | 1% | 1% - 67% |
| Old Ale | 157 | 1% | 1% - 100% |
| Clone Beer | 153 | 1% | 1% - 100% |
| Specialty Fruit Beer | 150 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 148 | 1% | 1% - 100% |
| Flanders Red Ale | 146 | 1% | 1% - 85% |
| Dunkles Bock | 143 | 1% | 1% - 100% |
| Traditional Bock | 135 | 1% | 1% - 100% |
| Czech Amber Lager | 134 | 1% | 1% - 100% |
| California Common Beer | 129 | 1% | 1% - 100% |
| Foreign Extra Stout | 129 | 1% | 1% - 100% |
| Belgian Pale Ale | 126 | 1% | 1% - 100% |
| German Leichtbier | 123 | 1% | 1% - 100% |
| Wheatwine | 122 | 1% | 1% - 100% |
| Specialty Smoked Beer | 121 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 119 | 1% | 1% - 100% |
| Tropical Stout | 116 | 1% | 1% - 100% |
| Lambic | 115 | 1% | 1% - 100% |
| Premium American Lager | 113 | 1% | 1% - 100% |
| Irish Extra Stout | 113 | 1% | 1% - 83% |
| Doppelbock | 108 | 1% | 1% - 100% |
| Wild Specialty Beer | 106 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 105 | 1% | 1% - 67% |
| Standard American Lager | 101 | 1% | 1% - 100% |
| Düsseldorf Altbier | 100 | 1% | 1% - 100% |
| Piwo Grodziskie | 99 | 1% | 1% - 70% |
| Dunkelweizen | 99 | 1% | 1% - 100% |
| North German Altbier | 98 | 1% | 1% - 100% |
| Rauchbier | 95 | 1% | 1% - 100% |
| Roggenbier | 93 | 1% | 1% - 100% |
| Schwarzbier | 91 | 1% | 1% - 83% |
| Kellerbier: Pale Kellerbier | 90 | 1% | 1% - 100% |
| International Dark Lager | 88 | 1% | 1% - 100% |
| Scottish Light | 84 | 1% | 1% - 100% |
| Munich Dunkel | 84 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 81 | 1% | 1% - 100% |
| Alternative Grain Beer | 80 | 1% | 1% - 78% |
| English Barleywine | 78 | 1% | 1% - 100% |
| American Barleywine | 76 | 1% | 1% - 68% |
| Fruit Lambic | 76 | 1% | 1% - 100% |
| Bière de Garde | 75 | 1% | 1% - 100% |
| Flanders Red Ale | 73 | 1% | 1% - 100% |
| Old Ale | 70 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 67 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 61 | 1% | 1% - 100% |
| Braggot | 59 | 1% | 1% - 100% |
| Dortmunder Export | 58 | 1% | 1% - 71% |
| Fruit and Spice Beer | 57 | 1% | 1% - 67% |
| Other Smoked Beer | 49 | 1% | 1% - 67% |
| Oud Bruin | 47 | 1% | 1% - 100% |
| Sahti | 46 | 1% | 1% - 67% |
| Southern English Brown | 46 | 1% | 1% - 100% |
| Dark American Lager | 45 | 1% | 1% - 100% |
| Alternative Sugar Beer | 42 | 1% | 1% - 100% |
| Scottish Export 80/- | 42 | 1% | 1% - 86% |
| Straight (Unblended) Lambic | 40 | 1% | 1% - 83% |
| London Brown Ale | 40 | 1% | 1% - 100% |
| Lichtenhainer | 39 | 1% | 1% - 50% |
| Gueuze | 35 | 1% | 1% - 57% |
| Wood-Aged Beer | 35 | 1% | 1% - 67% |
| Gueuze | 34 | 1% | 1% - 100% |
| Classic Rauchbier | 33 | 1% | 1% - 80% |
| Weizenbock | 31 | 1% | 1% - 75% |
| Scottish Heavy 70/- | 31 | 1% | 1% - 71% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Common Cider | 21 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 21 | 1% | 1% - 100% |
| Scottish Light 60/- | 20 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 19 | 1% | 1% - 100% |
| Burton Ale | 16 | 2% | 1% - 50% |
| Other Specialty Cider or Perry | 13 | 2% | 1% - 50% |
| Wood-Aged Beer | 13 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 13 | 2% | 1% - 100% |
| Dry Mead | 11 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 1% | 1% - 41% |
| Sweet Mead | 7 | 4% | 1% - 100% |
| Eisbock | 5 | 2% | 1% - 33% |
