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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA11,6161%1% - 100%
American IPA10,9711%1% - 100%
American Pale Ale7,5361%1% - 100%
No Profile Selected3,2551%1% - 100%
American IPA3,2121%1% - 100%
Blonde Ale2,2411%1% - 100%
American Pale Ale1,7971%1% - 100%
Saison1,5791%1% - 100%
Imperial Stout1,4121%1% - 100%
American Amber Ale1,3721%1% - 100%
Weissbier1,3561%1% - 100%
Double IPA1,3281%1% - 100%
American Porter1,1671%1% - 100%
American Wheat Beer1,0921%1% - 100%
Saison1,0871%1% - 100%
American Light Lager1,0861%1% - 100%
Kölsch1,0061%1% - 100%
International Pale Lager9931%1% - 100%
Irish Red Ale9511%1% - 100%
Märzen9211%1% - 100%
Cream Ale9051%1% - 100%
American Stout8961%1% - 100%
Witbier8771%1% - 100%
Best Bitter8751%1% - 100%
German Pils8661%1% - 100%
Strong Bitter8361%1% - 100%
Munich Helles8261%1% - 100%
American Brown Ale7761%1% - 100%
Imperial IPA7621%1% - 100%
Specialty IPA: Black IPA6961%1% - 100%
Russian Imperial Stout6611%1% - 100%
German Pilsner (Pils)6221%1% - 100%
Sweet Stout6201%1% - 100%
Vienna Lager6121%1% - 100%
Specialty IPA: Red IPA5961%1% - 100%
British Brown Ale5751%1% - 100%
Oatmeal Stout5581%1% - 100%
Berliner Weisse5471%1% - 100%
British Golden Ale5461%1% - 100%
Fruit Beer5181%1% - 100%
Robust Porter5161%1% - 100%
Winter Seasonal Beer5111%1% - 73%
American Lager5021%1% - 100%
Czech Premium Pale Lager4941%1% - 100%
Belgian Tripel4881%1% - 100%
English Porter4501%1% - 100%
Belgian Dark Strong Ale4471%1% - 100%
Kölsch4421%1% - 100%
Oatmeal Stout4411%1% - 100%
Belgian Pale Ale4381%1% - 100%
Experimental Beer4351%1% - 100%
Czech Pale Lager4301%1% - 100%
Dark Mild4301%1% - 100%
Blonde Ale4291%1% - 100%
American Amber Ale4291%1% - 100%
Belgian Dubbel4281%1% - 100%
Irish Stout4191%1% - 100%
English IPA4081%1% - 100%
Ordinary Bitter4061%1% - 100%
Specialty IPA: Rye IPA4021%1% - 100%
Weizen/Weissbier3731%1% - 100%
Specialty IPA: White IPA3731%1% - 100%
Belgian Blond Ale3601%1% - 100%
Festbier3491%1% - 100%
Schwarzbier3451%1% - 100%
Mixed-Fermentation Sour Beer3421%1% - 100%
Berliner Weisse3361%1% - 100%
Cream Ale3281%1% - 100%
Munich Dunkel3271%1% - 100%
Altbier3231%1% - 100%
Dry Stout3201%1% - 100%
Extra Special/Strong Bitter (ESB)3191%1% - 100%
American Stout3061%1% - 100%
Gose3011%1% - 100%
Mixed-Style Beer2841%1% - 100%
Scottish Export2841%1% - 100%
Sweet Stout2811%1% - 100%
Oktoberfest/Märzen2611%1% - 100%
Trappist Single2611%1% - 100%
Belgian Golden Strong Ale2581%1% - 100%
Witbier2561%1% - 100%
Dunkles Weissbier2491%1% - 100%
Brown Porter2431%1% - 100%
American Brown Ale2411%1% - 100%
English Barleywine2381%1% - 100%
Irish Red Ale2371%1% - 100%
Special/Best/Premium Bitter2331%1% - 83%
Bohemian Pilsener2331%1% - 100%
California Common2291%1% - 100%
Helles Bock2141%1% - 100%
Wee Heavy2101%1% - 100%
Munich Helles2081%1% - 100%
Spice, Herb, or Vegetable Beer2011%1% - 100%
American Barleywine2001%1% - 100%
Standard/Ordinary Bitter1971%1% - 100%
Doppelbock1911%1% - 100%
Spice, Herb, or Vegetable Beer1861%1% - 71%
Specialty IPA: Belgian IPA1841%1% - 100%
British Strong Ale1841%1% - 76%
Brett Beer1801%1% - 77%
International Amber Lager1781%1% - 100%
American Strong Ale1741%1% - 100%
Autumn Seasonal Beer1691%1% - 100%
German Helles Exportbier1621%1% - 100%
Vienna Lager1621%1% - 100%
Scottish Heavy1621%1% - 100%
English IPA1601%1% - 100%
Northern English Brown1601%1% - 100%
Baltic Porter1551%1% - 100%
Baltic Porter1511%1% - 100%
Strong Scotch Ale1511%1% - 100%
Belgian Dubbel1491%1% - 100%
Belgian Tripel1481%1% - 100%
Classic American Pilsner1481%1% - 100%
Czech Dark Lager1481%1% - 100%
Belgian Specialty Ale1431%1% - 100%
Belgian Dark Strong Ale1421%1% - 100%
American Wheat or Rye Beer1401%1% - 100%
Bière de Garde1401%1% - 100%
Belgian Blond Ale1331%1% - 100%
Weizenbock1321%1% - 100%
Mild1311%1% - 100%
Old Ale1261%1% - 100%
Maibock/Helles Bock1241%1% - 100%
Holiday/Winter Special Spiced Beer1201%1% - 67%
Australian Sparkling Ale1201%1% - 100%
Flanders Red Ale1161%1% - 85%
California Common Beer1121%1% - 100%
Foreign Extra Stout1101%1% - 100%
Light American Lager1081%1% - 100%
Kentucky Common1041%1% - 80%
Specialty Smoked Beer1011%1% - 100%
Clone Beer1001%1% - 100%
Belgian Pale Ale971%1% - 100%
Fruit Lambic961%1% - 56%
Foreign Extra Stout941%1% - 100%
Lambic881%1% - 100%
Dunkles Bock881%1% - 100%
Specialty Fruit Beer881%1% - 100%
Pre-Prohibition Lager861%1% - 100%
Wild Specialty Beer851%1% - 100%
Tropical Stout851%1% - 100%
Düsseldorf Altbier851%1% - 100%
Wheatwine841%1% - 100%
Premium American Lager821%1% - 100%
Traditional Bock811%1% - 100%
Irish Extra Stout781%1% - 83%
Doppelbock761%1% - 100%
Classic Style Smoked Beer751%1% - 100%
Dunkelweizen751%1% - 100%
Belgian Golden Strong Ale751%1% - 67%
Piwo Grodziskie721%1% - 50%
North German Altbier701%1% - 100%
German Leichtbier701%1% - 79%
Czech Amber Lager691%1% - 67%
Schwarzbier671%1% - 71%
Roggenbier651%1% - 100%
American Barleywine641%1% - 68%
International Dark Lager631%1% - 100%
Kellerbier: Pale Kellerbier611%1% - 100%
Specialty IPA: Brown IPA601%1% - 100%
English Barleywine591%1% - 100%
Scottish Light581%1% - 100%
Rauchbier581%1% - 100%
Munich Dunkel581%1% - 100%
Bière de Garde551%1% - 100%
Old Ale521%1% - 67%
Flanders Red Ale521%1% - 100%
Alternative Grain Beer471%1% - 60%
Kellerbier: Amber Kellerbier471%1% - 71%
Braggot461%1% - 100%
Fruit and Spice Beer441%1% - 67%
Fruit Lambic431%1% - 100%
Roggenbier (German Rye Beer)431%1% - 100%
Standard American Lager411%1% - 100%
Dortmunder Export411%1% - 67%
Other Smoked Beer391%1% - 67%
Southern English Brown381%1% - 100%
Oud Bruin381%1% - 56%
Sahti301%1% - 64%
Scottish Export 80/-291%1% - 86%
Specialty Beer291%1% - 48%
London Brown Ale291%1% - 93%
Straight (Unblended) Lambic291%1% - 85%
Alternative Sugar Beer261%1% - 100%
Gueuze261%1% - 36%
Wood-Aged Beer231%1% - 67%
Scottish Heavy 70/-221%1% - 71%
Classic Rauchbier202%1% - 80%
Weizenbock202%1% - 75%
Gueuze201%1% - 100%
Common Cider182%1% - 71%
Lichtenhainer181%1% - 43%
Pre-Prohibition Porter162%1% - 100%
Scottish Light 60/-152%1% - 100%
Dark American Lager143%1% - 100%
Flanders Brown Ale/Oud Bruin121%1% - 100%
Burton Ale102%1% - 50%
Other Specialty Cider or Perry102%1% - 50%
Wood-Aged Beer83%1% - 67%
Specialty Wood-Aged Beer85%1% - 100%
Dry Mead75%1% - 100%
Semi-Sweet Mead72%1% - 41%
Sweet Mead56%1% - 100%
Eisbock52%1% - 33%
Eisbock38%2% - 50%
Open Category Mead39%20% - 33%
Traditional Perry225%50% - 50%
Fruit Cider212%8% - 38%
New Zealand Pilsner115%15% - 15%
French Cider113%13% - 13%
Fruit Beer19%9% - 9%
Other Fruit Melomel197%97% - 97%