Specialty IPA: New England IPA | 16,232 | 1% | 1% - 100% |
American IPA | 15,042 | 1% | 1% - 100% |
American Pale Ale | 10,410 | 1% | 1% - 100% |
American IPA | 4,174 | 1% | 1% - 100% |
Blonde Ale | 3,135 | 1% | 1% - 100% |
American Pale Ale | 2,193 | 1% | 1% - 100% |
Saison | 2,066 | 1% | 1% - 100% |
American Amber Ale | 1,951 | 1% | 1% - 100% |
Weissbier | 1,904 | 1% | 1% - 100% |
Imperial Stout | 1,863 | 1% | 1% - 100% |
Double IPA | 1,696 | 1% | 1% - 100% |
International Pale Lager | 1,636 | 1% | 1% - 100% |
American Porter | 1,552 | 1% | 1% - 100% |
American Wheat Beer | 1,533 | 1% | 1% - 100% |
Kölsch | 1,483 | 1% | 1% - 100% |
Irish Red Ale | 1,422 | 1% | 1% - 100% |
Saison | 1,395 | 1% | 1% - 100% |
American Light Lager | 1,377 | 1% | 1% - 100% |
Märzen | 1,365 | 1% | 1% - 100% |
Best Bitter | 1,330 | 1% | 1% - 100% |
Munich Helles | 1,296 | 1% | 1% - 100% |
German Pils | 1,265 | 1% | 1% - 100% |
Cream Ale | 1,264 | 1% | 1% - 100% |
Witbier | 1,215 | 1% | 1% - 100% |
Strong Bitter | 1,209 | 1% | 1% - 100% |
American Stout | 1,207 | 1% | 1% - 100% |
American Brown Ale | 1,090 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,016 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 992 | 1% | 1% - 100% |
Russian Imperial Stout | 935 | 1% | 1% - 100% |
Imperial IPA | 926 | 1% | 1% - 100% |
Vienna Lager | 877 | 1% | 1% - 100% |
American Lager | 835 | 1% | 1% - 100% |
Sweet Stout | 826 | 1% | 1% - 100% |
British Golden Ale | 800 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 793 | 1% | 1% - 100% |
British Brown Ale | 782 | 1% | 1% - 100% |
Czech Pale Lager | 765 | 1% | 1% - 100% |
Czech Premium Pale Lager | 764 | 1% | 1% - 100% |
Fruit Beer | 763 | 1% | 1% - 100% |
Berliner Weisse | 738 | 1% | 1% - 100% |
Oatmeal Stout | 719 | 1% | 1% - 100% |
Belgian Tripel | 701 | 1% | 1% - 100% |
Robust Porter | 659 | 1% | 1% - 100% |
Winter Seasonal Beer | 658 | 1% | 1% - 100% |
Dark Mild | 656 | 1% | 1% - 100% |
Ordinary Bitter | 633 | 1% | 1% - 100% |
Festbier | 616 | 1% | 1% - 100% |
Irish Stout | 615 | 1% | 1% - 100% |
Oatmeal Stout | 610 | 1% | 1% - 100% |
Kölsch | 604 | 1% | 1% - 100% |
Belgian Dubbel | 602 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 600 | 1% | 1% - 100% |
Experimental Beer | 590 | 1% | 1% - 100% |
English Porter | 580 | 1% | 1% - 100% |
English IPA | 578 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 566 | 1% | 1% - 100% |
Blonde Ale | 558 | 1% | 1% - 100% |
Belgian Pale Ale | 553 | 1% | 1% - 100% |
Belgian Blond Ale | 535 | 1% | 1% - 100% |
American Amber Ale | 532 | 1% | 1% - 100% |
Munich Dunkel | 520 | 1% | 1% - 100% |
Specialty IPA: White IPA | 511 | 1% | 1% - 100% |
Berliner Weisse | 504 | 1% | 1% - 100% |
Weizen/Weissbier | 501 | 1% | 1% - 100% |
Schwarzbier | 496 | 1% | 1% - 100% |
Altbier | 470 | 1% | 1% - 100% |
Dry Stout | 452 | 1% | 1% - 100% |
Gose | 432 | 1% | 1% - 100% |
Cream Ale | 431 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 421 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 414 | 1% | 1% - 100% |
American Stout | 405 | 1% | 1% - 100% |
Sweet Stout | 386 | 1% | 1% - 100% |
Irish Red Ale | 382 | 1% | 1% - 100% |
Mixed-Style Beer | 380 | 1% | 1% - 100% |
Scottish Export | 375 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 373 | 1% | 1% - 100% |
Bohemian Pilsener | 359 | 1% | 1% - 100% |
Witbier | 355 | 1% | 1% - 100% |
English Barleywine | 353 | 1% | 1% - 100% |
Trappist Single | 350 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 347 | 1% | 1% - 100% |
Doppelbock | 337 | 1% | 1% - 100% |
Oktoberfest/Märzen | 336 | 1% | 1% - 100% |
Helles Bock | 334 | 1% | 1% - 100% |
Brown Porter | 329 | 1% | 1% - 100% |
Dunkles Weissbier | 326 | 1% | 1% - 100% |
California Common | 323 | 1% | 1% - 100% |
Wee Heavy | 322 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 307 | 1% | 1% - 100% |
American Brown Ale | 301 | 1% | 1% - 100% |
Czech Dark Lager | 293 | 1% | 1% - 100% |
Munich Helles | 289 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 282 | 1% | 1% - 69% |
International Amber Lager | 280 | 1% | 1% - 100% |
American Barleywine | 271 | 1% | 1% - 100% |
Classic American Pilsner | 263 | 1% | 1% - 100% |
British Strong Ale | 262 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 257 | 1% | 1% - 88% |
Specialty IPA: Belgian IPA | 253 | 1% | 1% - 100% |
German Helles Exportbier | 241 | 1% | 1% - 100% |
American Strong Ale | 236 | 1% | 1% - 100% |
Belgian Tripel | 229 | 1% | 1% - 100% |
English IPA | 226 | 1% | 1% - 100% |
Light American Lager | 223 | 1% | 1% - 100% |
Scottish Heavy | 222 | 1% | 1% - 100% |
Vienna Lager | 219 | 1% | 1% - 100% |
Autumn Seasonal Beer | 214 | 1% | 1% - 100% |
Brett Beer | 206 | 1% | 1% - 77% |
Baltic Porter | 204 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 204 | 1% | 1% - 100% |
Baltic Porter | 203 | 1% | 1% - 100% |
Belgian Dubbel | 201 | 1% | 1% - 100% |
Belgian Specialty Ale | 199 | 1% | 1% - 100% |
Strong Scotch Ale | 194 | 1% | 1% - 100% |
Northern English Brown | 194 | 1% | 1% - 100% |
Australian Sparkling Ale | 191 | 1% | 1% - 100% |
Belgian Blond Ale | 185 | 1% | 1% - 100% |
Mild | 181 | 1% | 1% - 100% |
Weizenbock | 181 | 1% | 1% - 100% |
American Wheat or Rye Beer | 180 | 1% | 1% - 100% |
Maibock/Helles Bock | 176 | 1% | 1% - 100% |
Bière de Garde | 173 | 1% | 1% - 100% |
Fruit Lambic | 172 | 1% | 1% - 59% |
Kentucky Common | 165 | 1% | 1% - 80% |
Foreign Extra Stout | 163 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 159 | 1% | 1% - 67% |
Old Ale | 155 | 1% | 1% - 100% |
Clone Beer | 153 | 1% | 1% - 100% |
Specialty Fruit Beer | 146 | 1% | 1% - 100% |
Flanders Red Ale | 145 | 1% | 1% - 85% |
Pre-Prohibition Lager | 144 | 1% | 1% - 100% |
Dunkles Bock | 140 | 1% | 1% - 100% |
Traditional Bock | 134 | 1% | 1% - 100% |
Czech Amber Lager | 131 | 1% | 1% - 100% |
California Common Beer | 129 | 1% | 1% - 100% |
Foreign Extra Stout | 127 | 1% | 1% - 100% |
Belgian Pale Ale | 125 | 1% | 1% - 100% |
Wheatwine | 122 | 1% | 1% - 100% |
Specialty Smoked Beer | 119 | 1% | 1% - 100% |
German Leichtbier | 118 | 1% | 1% - 100% |
Lambic | 116 | 1% | 1% - 100% |
Tropical Stout | 115 | 1% | 1% - 100% |
Classic Style Smoked Beer | 115 | 1% | 1% - 100% |
Premium American Lager | 113 | 1% | 1% - 100% |
Irish Extra Stout | 109 | 1% | 1% - 83% |
Doppelbock | 109 | 1% | 1% - 100% |
Wild Specialty Beer | 105 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 103 | 1% | 1% - 67% |
Dunkelweizen | 100 | 1% | 1% - 100% |
Düsseldorf Altbier | 99 | 1% | 1% - 100% |
Piwo Grodziskie | 98 | 1% | 1% - 70% |
Standard American Lager | 98 | 1% | 1% - 100% |
North German Altbier | 96 | 1% | 1% - 100% |
Rauchbier | 93 | 1% | 1% - 100% |
Roggenbier | 92 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 91 | 1% | 1% - 100% |
Schwarzbier | 90 | 1% | 1% - 83% |
International Dark Lager | 86 | 1% | 1% - 100% |
Munich Dunkel | 84 | 1% | 1% - 100% |
Scottish Light | 83 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 80 | 1% | 1% - 100% |
Alternative Grain Beer | 79 | 1% | 1% - 78% |
English Barleywine | 78 | 1% | 1% - 100% |
American Barleywine | 75 | 1% | 1% - 68% |
Fruit Lambic | 75 | 1% | 1% - 100% |
Bière de Garde | 74 | 1% | 1% - 100% |
Flanders Red Ale | 72 | 1% | 1% - 100% |
Old Ale | 69 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 68 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 60 | 1% | 1% - 100% |
Braggot | 59 | 1% | 1% - 100% |
Dortmunder Export | 57 | 1% | 1% - 71% |
Fruit and Spice Beer | 57 | 1% | 1% - 67% |
Other Smoked Beer | 49 | 1% | 1% - 67% |
Sahti | 46 | 1% | 1% - 67% |
Oud Bruin | 46 | 1% | 1% - 100% |
Dark American Lager | 44 | 1% | 1% - 100% |
Southern English Brown | 44 | 1% | 1% - 100% |
Alternative Sugar Beer | 42 | 1% | 1% - 100% |
Scottish Export 80/- | 41 | 1% | 1% - 86% |
Straight (Unblended) Lambic | 40 | 1% | 1% - 83% |
London Brown Ale | 39 | 1% | 1% - 100% |
Lichtenhainer | 39 | 1% | 1% - 50% |
Gueuze | 34 | 1% | 1% - 57% |
Wood-Aged Beer | 34 | 1% | 1% - 67% |
Gueuze | 33 | 1% | 1% - 100% |
Classic Rauchbier | 31 | 1% | 1% - 80% |
Weizenbock | 31 | 1% | 1% - 75% |
Scottish Heavy 70/- | 31 | 1% | 1% - 71% |
Specialty Beer | 29 | 1% | 1% - 48% |
Common Cider | 21 | 2% | 1% - 100% |
Scottish Light 60/- | 21 | 1% | 1% - 100% |
Pre-Prohibition Porter | 21 | 1% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 19 | 1% | 1% - 100% |
Burton Ale | 14 | 2% | 1% - 50% |
Other Specialty Cider or Perry | 13 | 2% | 1% - 50% |
Wood-Aged Beer | 13 | 1% | 1% - 67% |
Specialty Wood-Aged Beer | 13 | 2% | 1% - 100% |
Dry Mead | 11 | 2% | 1% - 100% |
Semi-Sweet Mead | 9 | 1% | 1% - 41% |
Sweet Mead | 7 | 4% | 1% - 100% |
Eisbock | 5 | 2% | 1% - 33% |