| Specialty IPA: New England IPA | 14,686 | 1% | 1% - 100% |
| American IPA | 13,615 | 1% | 1% - 100% |
| American Pale Ale | 9,425 | 1% | 1% - 100% |
| American IPA | 3,837 | 1% | 1% - 100% |
| Blonde Ale | 2,841 | 1% | 1% - 100% |
| American Pale Ale | 2,051 | 1% | 1% - 100% |
| Saison | 1,896 | 1% | 1% - 100% |
| Weissbier | 1,740 | 1% | 1% - 100% |
| American Amber Ale | 1,736 | 1% | 1% - 100% |
| Imperial Stout | 1,661 | 1% | 1% - 100% |
| Double IPA | 1,572 | 1% | 1% - 100% |
| International Pale Lager | 1,419 | 1% | 1% - 100% |
| American Wheat Beer | 1,402 | 1% | 1% - 100% |
| American Porter | 1,395 | 1% | 1% - 100% |
| Kölsch | 1,308 | 1% | 1% - 100% |
| Saison | 1,278 | 1% | 1% - 100% |
| American Light Lager | 1,276 | 1% | 1% - 100% |
| Irish Red Ale | 1,273 | 1% | 1% - 100% |
| Märzen | 1,171 | 1% | 1% - 100% |
| Cream Ale | 1,160 | 1% | 1% - 100% |
| Best Bitter | 1,154 | 1% | 1% - 100% |
| Munich Helles | 1,127 | 1% | 1% - 100% |
| German Pils | 1,115 | 1% | 1% - 100% |
| Witbier | 1,113 | 1% | 1% - 100% |
| American Stout | 1,101 | 1% | 1% - 100% |
| Strong Bitter | 1,073 | 1% | 1% - 100% |
| American Brown Ale | 963 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 872 | 1% | 1% - 100% |
| Imperial IPA | 869 | 1% | 1% - 100% |
| German Pilsner (Pils) | 868 | 1% | 1% - 100% |
| Russian Imperial Stout | 835 | 1% | 1% - 100% |
| Vienna Lager | 779 | 1% | 1% - 100% |
| Sweet Stout | 754 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 728 | 1% | 1% - 100% |
| British Golden Ale | 722 | 1% | 1% - 100% |
| British Brown Ale | 722 | 1% | 1% - 100% |
| American Lager | 700 | 1% | 1% - 100% |
| Berliner Weisse | 674 | 1% | 1% - 100% |
| Fruit Beer | 667 | 1% | 1% - 100% |
| Oatmeal Stout | 665 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 651 | 1% | 1% - 100% |
| Czech Pale Lager | 645 | 1% | 1% - 100% |
| Robust Porter | 624 | 1% | 1% - 100% |
| Belgian Tripel | 621 | 1% | 1% - 100% |
| Dark Mild | 582 | 1% | 1% - 100% |
| Winter Seasonal Beer | 581 | 1% | 1% - 73% |
| Kölsch | 549 | 1% | 1% - 100% |
| Oatmeal Stout | 544 | 1% | 1% - 100% |
| Irish Stout | 544 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 542 | 1% | 1% - 100% |
| Ordinary Bitter | 542 | 1% | 1% - 100% |
| Experimental Beer | 539 | 1% | 1% - 100% |
| Belgian Dubbel | 536 | 1% | 1% - 100% |
| English Porter | 534 | 1% | 1% - 100% |
| English IPA | 522 | 1% | 1% - 100% |
| Blonde Ale | 516 | 1% | 1% - 100% |
| Festbier | 516 | 1% | 1% - 100% |
| Belgian Pale Ale | 510 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 504 | 1% | 1% - 100% |
| American Amber Ale | 488 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 466 | 1% | 1% - 100% |
| Belgian Blond Ale | 458 | 1% | 1% - 100% |
| Munich Dunkel | 457 | 1% | 1% - 100% |
| Weizen/Weissbier | 456 | 1% | 1% - 100% |
| Berliner Weisse | 443 | 1% | 1% - 100% |
| Schwarzbier | 424 | 1% | 1% - 100% |
| Cream Ale | 405 | 1% | 1% - 100% |
| Altbier | 403 | 1% | 1% - 100% |
| Dry Stout | 402 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 399 | 1% | 1% - 100% |
| Gose | 388 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 383 | 1% | 1% - 100% |
| American Stout | 363 | 1% | 1% - 100% |
| Sweet Stout | 355 | 1% | 1% - 100% |
| Mixed-Style Beer | 348 | 1% | 1% - 100% |
| Scottish Export | 343 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 334 | 1% | 1% - 100% |
| Witbier | 329 | 1% | 1% - 100% |
| Trappist Single | 328 | 1% | 1% - 100% |
| Irish Red Ale | 322 | 1% | 1% - 100% |
| English Barleywine | 316 | 1% | 1% - 100% |
| Bohemian Pilsener | 312 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 306 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 306 | 1% | 1% - 100% |
| Helles Bock | 298 | 1% | 1% - 100% |
| Doppelbock | 298 | 1% | 1% - 100% |
| Dunkles Weissbier | 296 | 1% | 1% - 100% |
| Brown Porter | 292 | 1% | 1% - 100% |
| California Common | 285 | 1% | 1% - 100% |
| American Brown Ale | 281 | 1% | 1% - 100% |
| Wee Heavy | 281 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 268 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 248 | 1% | 1% - 69% |
| American Barleywine | 245 | 1% | 1% - 100% |
| International Amber Lager | 244 | 1% | 1% - 100% |
| Munich Helles | 241 | 1% | 1% - 100% |
| British Strong Ale | 230 | 1% | 1% - 85% |
| Czech Dark Lager | 228 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 225 | 1% | 1% - 88% |
| Specialty IPA: Belgian IPA | 224 | 1% | 1% - 100% |
| German Helles Exportbier | 219 | 1% | 1% - 100% |
| American Strong Ale | 217 | 1% | 1% - 100% |
| Classic American Pilsner | 217 | 1% | 1% - 100% |
| English IPA | 206 | 1% | 1% - 100% |
| Scottish Heavy | 202 | 1% | 1% - 100% |
| Vienna Lager | 200 | 1% | 1% - 100% |
| Brett Beer | 198 | 1% | 1% - 77% |
| Autumn Seasonal Beer | 197 | 1% | 1% - 100% |
| Belgian Tripel | 194 | 1% | 1% - 100% |
| Baltic Porter | 186 | 1% | 1% - 100% |
| Northern English Brown | 185 | 1% | 1% - 100% |
| Baltic Porter | 184 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 178 | 1% | 1% - 100% |
| Belgian Dubbel | 178 | 1% | 1% - 100% |
| Belgian Specialty Ale | 178 | 1% | 1% - 100% |
| Light American Lager | 175 | 1% | 1% - 100% |
| Strong Scotch Ale | 172 | 1% | 1% - 100% |
| Belgian Blond Ale | 168 | 1% | 1% - 100% |
| Australian Sparkling Ale | 167 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 166 | 1% | 1% - 100% |
| Bière de Garde | 164 | 1% | 1% - 100% |
| Mild | 163 | 1% | 1% - 100% |
| Weizenbock | 163 | 1% | 1% - 100% |
| Maibock/Helles Bock | 159 | 1% | 1% - 100% |
| Fruit Lambic | 155 | 1% | 1% - 59% |
| Old Ale | 149 | 1% | 1% - 100% |
| Foreign Extra Stout | 146 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 141 | 1% | 1% - 67% |
| Kentucky Common | 138 | 1% | 1% - 80% |
| Clone Beer | 135 | 1% | 1% - 100% |
| Flanders Red Ale | 132 | 1% | 1% - 85% |
| Specialty Fruit Beer | 128 | 1% | 1% - 100% |
| California Common Beer | 125 | 1% | 1% - 100% |
| Foreign Extra Stout | 116 | 1% | 1% - 100% |
| Dunkles Bock | 116 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 116 | 1% | 1% - 100% |
| Wheatwine | 113 | 1% | 1% - 100% |
| Specialty Smoked Beer | 110 | 1% | 1% - 100% |
| Lambic | 110 | 1% | 1% - 100% |
| Belgian Pale Ale | 109 | 1% | 1% - 100% |
| Traditional Bock | 107 | 1% | 1% - 100% |
| Tropical Stout | 106 | 1% | 1% - 100% |
| Premium American Lager | 103 | 1% | 1% - 100% |
| German Leichtbier | 102 | 1% | 1% - 100% |
| Czech Amber Lager | 100 | 1% | 1% - 100% |
| Wild Specialty Beer | 98 | 1% | 1% - 100% |
| Irish Extra Stout | 97 | 1% | 1% - 83% |
| Doppelbock | 94 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 94 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 93 | 1% | 1% - 67% |
| Piwo Grodziskie | 93 | 1% | 1% - 70% |
| Düsseldorf Altbier | 88 | 1% | 1% - 100% |
| Dunkelweizen | 88 | 1% | 1% - 100% |
| Roggenbier | 87 | 1% | 1% - 100% |
| North German Altbier | 86 | 1% | 1% - 100% |
| Standard American Lager | 84 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 83 | 1% | 1% - 100% |
| Schwarzbier | 79 | 1% | 1% - 71% |
| International Dark Lager | 78 | 1% | 1% - 100% |
| Munich Dunkel | 76 | 1% | 1% - 100% |
| Rauchbier | 76 | 1% | 1% - 100% |
| American Barleywine | 73 | 1% | 1% - 68% |
| Scottish Light | 71 | 1% | 1% - 100% |
| Bière de Garde | 70 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 69 | 1% | 1% - 100% |
| English Barleywine | 68 | 1% | 1% - 100% |
| Fruit Lambic | 64 | 1% | 1% - 100% |
| Flanders Red Ale | 63 | 1% | 1% - 100% |
| Old Ale | 63 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 56 | 1% | 1% - 100% |
| Fruit and Spice Beer | 56 | 1% | 1% - 67% |
| Alternative Grain Beer | 55 | 1% | 1% - 60% |
| Braggot | 55 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 54 | 1% | 1% - 100% |
| Dortmunder Export | 53 | 1% | 1% - 71% |
| Other Smoked Beer | 49 | 1% | 1% - 67% |
| Oud Bruin | 42 | 1% | 1% - 56% |
| Southern English Brown | 41 | 1% | 1% - 100% |
| Sahti | 38 | 1% | 1% - 67% |
| Straight (Unblended) Lambic | 38 | 1% | 1% - 83% |
| Alternative Sugar Beer | 38 | 1% | 1% - 100% |
| Scottish Export 80/- | 35 | 1% | 1% - 86% |
| London Brown Ale | 34 | 1% | 1% - 93% |
| Gueuze | 31 | 1% | 1% - 100% |
| Dark American Lager | 29 | 2% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 40% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Lichtenhainer | 29 | 1% | 1% - 50% |
| Scottish Heavy 70/- | 28 | 1% | 1% - 71% |
| Classic Rauchbier | 27 | 1% | 1% - 80% |
| Wood-Aged Beer | 27 | 1% | 1% - 67% |
| Weizenbock | 25 | 2% | 1% - 75% |
| Common Cider | 21 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 20 | 2% | 1% - 100% |
| Scottish Light 60/- | 19 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 17 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 14 | 1% | 1% - 50% |
| Wood-Aged Beer | 12 | 2% | 1% - 67% |
| Dry Mead | 11 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 11 | 3% | 1% - 100% |
| Burton Ale | 11 | 2% | 1% - 50% |
| Semi-Sweet Mead | 8 | 2% | 1% - 41% |
| Sweet Mead | 6 | 4% | 1% - 100% |
| Eisbock | 5 | 2% | 1% - 33% |
