Specialty IPA: New England IPA | 12,431 | 1% | 1% - 100% |
American IPA | 11,609 | 1% | 1% - 100% |
American Pale Ale | 8,024 | 1% | 1% - 100% |
No Profile Selected | 3,669 | 1% | 1% - 100% |
American IPA | 3,360 | 1% | 1% - 100% |
Blonde Ale | 2,410 | 1% | 1% - 100% |
American Pale Ale | 1,867 | 1% | 1% - 100% |
Saison | 1,662 | 1% | 1% - 100% |
Imperial Stout | 1,468 | 1% | 1% - 100% |
Weissbier | 1,459 | 1% | 1% - 100% |
American Amber Ale | 1,447 | 1% | 1% - 100% |
Double IPA | 1,385 | 1% | 1% - 100% |
American Porter | 1,210 | 1% | 1% - 100% |
American Wheat Beer | 1,168 | 1% | 1% - 100% |
Saison | 1,136 | 1% | 1% - 100% |
American Light Lager | 1,124 | 1% | 1% - 100% |
Kölsch | 1,072 | 1% | 1% - 100% |
International Pale Lager | 1,069 | 1% | 1% - 100% |
Irish Red Ale | 1,044 | 1% | 1% - 100% |
Cream Ale | 974 | 1% | 1% - 100% |
Märzen | 962 | 1% | 1% - 100% |
American Stout | 946 | 1% | 1% - 100% |
Witbier | 941 | 1% | 1% - 100% |
Best Bitter | 935 | 1% | 1% - 100% |
German Pils | 921 | 1% | 1% - 100% |
Strong Bitter | 900 | 1% | 1% - 100% |
Munich Helles | 892 | 1% | 1% - 100% |
American Brown Ale | 819 | 1% | 1% - 100% |
Imperial IPA | 791 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 738 | 1% | 1% - 100% |
Russian Imperial Stout | 696 | 1% | 1% - 100% |
German Pilsner (Pils) | 672 | 1% | 1% - 100% |
Sweet Stout | 644 | 1% | 1% - 100% |
Vienna Lager | 644 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 631 | 1% | 1% - 100% |
British Golden Ale | 594 | 1% | 1% - 100% |
British Brown Ale | 594 | 1% | 1% - 100% |
Oatmeal Stout | 581 | 1% | 1% - 100% |
Berliner Weisse | 579 | 1% | 1% - 100% |
American Lager | 564 | 1% | 1% - 100% |
Fruit Beer | 557 | 1% | 1% - 100% |
Robust Porter | 549 | 1% | 1% - 100% |
Czech Premium Pale Lager | 533 | 1% | 1% - 100% |
Belgian Tripel | 517 | 1% | 1% - 100% |
Winter Seasonal Beer | 513 | 1% | 1% - 73% |
Dark Mild | 473 | 1% | 1% - 100% |
English Porter | 470 | 1% | 1% - 100% |
Kölsch | 470 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 468 | 1% | 1% - 100% |
Czech Pale Lager | 467 | 1% | 1% - 100% |
Belgian Pale Ale | 462 | 1% | 1% - 100% |
Oatmeal Stout | 457 | 1% | 1% - 100% |
Experimental Beer | 456 | 1% | 1% - 100% |
Blonde Ale | 456 | 1% | 1% - 100% |
Irish Stout | 456 | 1% | 1% - 100% |
American Amber Ale | 442 | 1% | 1% - 100% |
Belgian Dubbel | 441 | 1% | 1% - 100% |
Ordinary Bitter | 438 | 1% | 1% - 100% |
English IPA | 436 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 436 | 1% | 1% - 100% |
Specialty IPA: White IPA | 397 | 1% | 1% - 100% |
Weizen/Weissbier | 390 | 1% | 1% - 100% |
Festbier | 380 | 1% | 1% - 100% |
Belgian Blond Ale | 375 | 1% | 1% - 100% |
Munich Dunkel | 373 | 1% | 1% - 100% |
Schwarzbier | 365 | 1% | 1% - 100% |
Berliner Weisse | 362 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 362 | 1% | 1% - 100% |
Cream Ale | 354 | 1% | 1% - 100% |
Dry Stout | 343 | 1% | 1% - 100% |
Altbier | 340 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 339 | 1% | 1% - 100% |
Gose | 325 | 1% | 1% - 100% |
American Stout | 320 | 1% | 1% - 100% |
Scottish Export | 300 | 1% | 1% - 100% |
Mixed-Style Beer | 295 | 1% | 1% - 100% |
Sweet Stout | 293 | 1% | 1% - 100% |
Witbier | 280 | 1% | 1% - 100% |
Trappist Single | 273 | 1% | 1% - 100% |
Irish Red Ale | 270 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 270 | 1% | 1% - 100% |
Oktoberfest/Märzen | 267 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 258 | 1% | 1% - 83% |
Dunkles Weissbier | 258 | 1% | 1% - 100% |
English Barleywine | 255 | 1% | 1% - 100% |
American Brown Ale | 252 | 1% | 1% - 100% |
Brown Porter | 249 | 1% | 1% - 100% |
Bohemian Pilsener | 246 | 1% | 1% - 100% |
California Common | 240 | 1% | 1% - 100% |
Helles Bock | 235 | 1% | 1% - 100% |
Wee Heavy | 231 | 1% | 1% - 100% |
Munich Helles | 219 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 211 | 1% | 1% - 100% |
American Barleywine | 209 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 207 | 1% | 1% - 100% |
Doppelbock | 204 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 197 | 1% | 1% - 100% |
British Strong Ale | 192 | 1% | 1% - 76% |
International Amber Lager | 189 | 1% | 1% - 100% |
Brett Beer | 189 | 1% | 1% - 77% |
Spice, Herb, or Vegetable Beer | 188 | 1% | 1% - 71% |
American Strong Ale | 185 | 1% | 1% - 100% |
Scottish Heavy | 173 | 1% | 1% - 100% |
German Helles Exportbier | 173 | 1% | 1% - 100% |
English IPA | 170 | 1% | 1% - 100% |
Vienna Lager | 169 | 1% | 1% - 100% |
Autumn Seasonal Beer | 168 | 1% | 1% - 100% |
Northern English Brown | 167 | 1% | 1% - 100% |
Classic American Pilsner | 166 | 1% | 1% - 100% |
Belgian Tripel | 162 | 1% | 1% - 100% |
Belgian Dubbel | 161 | 1% | 1% - 100% |
Czech Dark Lager | 161 | 1% | 1% - 100% |
Baltic Porter | 160 | 1% | 1% - 100% |
Strong Scotch Ale | 158 | 1% | 1% - 100% |
Belgian Specialty Ale | 155 | 1% | 1% - 100% |
Baltic Porter | 154 | 1% | 1% - 100% |
American Wheat or Rye Beer | 152 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 152 | 1% | 1% - 100% |
Mild | 149 | 1% | 1% - 100% |
Bière de Garde | 143 | 1% | 1% - 100% |
Maibock/Helles Bock | 142 | 1% | 1% - 100% |
Belgian Blond Ale | 140 | 1% | 1% - 100% |
Weizenbock | 138 | 1% | 1% - 100% |
Australian Sparkling Ale | 132 | 1% | 1% - 100% |
Light American Lager | 130 | 1% | 1% - 100% |
Old Ale | 129 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 121 | 1% | 1% - 67% |
Flanders Red Ale | 119 | 1% | 1% - 85% |
Foreign Extra Stout | 117 | 1% | 1% - 100% |
California Common Beer | 117 | 1% | 1% - 100% |
Clone Beer | 116 | 1% | 1% - 100% |
Kentucky Common | 112 | 1% | 1% - 80% |
Fruit Lambic | 108 | 1% | 1% - 59% |
Specialty Smoked Beer | 105 | 1% | 1% - 100% |
Belgian Pale Ale | 101 | 1% | 1% - 100% |
Foreign Extra Stout | 100 | 1% | 1% - 100% |
Dunkles Bock | 96 | 1% | 1% - 100% |
Specialty Fruit Beer | 95 | 1% | 1% - 100% |
Pre-Prohibition Lager | 94 | 1% | 1% - 100% |
Lambic | 91 | 1% | 1% - 100% |
Traditional Bock | 90 | 1% | 1% - 100% |
Wheatwine | 89 | 1% | 1% - 100% |
Tropical Stout | 88 | 1% | 1% - 100% |
Wild Specialty Beer | 86 | 1% | 1% - 100% |
Premium American Lager | 85 | 1% | 1% - 100% |
Düsseldorf Altbier | 85 | 1% | 1% - 100% |
Classic Style Smoked Beer | 81 | 1% | 1% - 100% |
Irish Extra Stout | 80 | 1% | 1% - 83% |
Doppelbock | 80 | 1% | 1% - 100% |
Piwo Grodziskie | 79 | 1% | 1% - 52% |
North German Altbier | 78 | 1% | 1% - 100% |
Dunkelweizen | 78 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 78 | 1% | 1% - 67% |
Czech Amber Lager | 76 | 1% | 1% - 67% |
Roggenbier | 75 | 1% | 1% - 100% |
German Leichtbier | 74 | 1% | 1% - 79% |
Munich Dunkel | 73 | 1% | 1% - 100% |
International Dark Lager | 67 | 1% | 1% - 100% |
Schwarzbier | 67 | 1% | 1% - 71% |
American Barleywine | 67 | 1% | 1% - 68% |
Kellerbier: Pale Kellerbier | 66 | 1% | 1% - 100% |
Rauchbier | 62 | 1% | 1% - 100% |
Bière de Garde | 62 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 62 | 1% | 1% - 100% |
English Barleywine | 60 | 1% | 1% - 100% |
Scottish Light | 59 | 1% | 1% - 100% |
Old Ale | 55 | 1% | 1% - 67% |
Flanders Red Ale | 54 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 50 | 1% | 1% - 100% |
Alternative Grain Beer | 48 | 1% | 1% - 60% |
Standard American Lager | 48 | 1% | 1% - 100% |
Fruit Lambic | 45 | 1% | 1% - 100% |
Braggot | 45 | 1% | 1% - 100% |
Fruit and Spice Beer | 44 | 1% | 1% - 67% |
Dortmunder Export | 43 | 1% | 1% - 67% |
Roggenbier (German Rye Beer) | 43 | 1% | 1% - 100% |
Other Smoked Beer | 40 | 1% | 1% - 67% |
Southern English Brown | 38 | 1% | 1% - 100% |
Oud Bruin | 38 | 1% | 1% - 56% |
Sahti | 31 | 1% | 1% - 64% |
Scottish Export 80/- | 31 | 1% | 1% - 86% |
Straight (Unblended) Lambic | 29 | 1% | 1% - 83% |
Alternative Sugar Beer | 29 | 1% | 1% - 100% |
Specialty Beer | 29 | 1% | 1% - 48% |
London Brown Ale | 29 | 1% | 1% - 93% |
Gueuze | 26 | 1% | 1% - 36% |
Wood-Aged Beer | 24 | 1% | 1% - 67% |
Gueuze | 23 | 1% | 1% - 100% |
Weizenbock | 23 | 2% | 1% - 75% |
Scottish Heavy 70/- | 23 | 1% | 1% - 71% |
Classic Rauchbier | 21 | 1% | 1% - 80% |
Lichtenhainer | 20 | 1% | 1% - 47% |
Common Cider | 19 | 2% | 1% - 71% |
Dark American Lager | 17 | 3% | 1% - 100% |
Pre-Prohibition Porter | 16 | 2% | 1% - 100% |
Scottish Light 60/- | 15 | 2% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 13 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 11 | 2% | 1% - 50% |
Wood-Aged Beer | 11 | 2% | 1% - 67% |
Burton Ale | 10 | 2% | 1% - 50% |
Specialty Wood-Aged Beer | 8 | 5% | 1% - 100% |
Dry Mead | 8 | 4% | 1% - 100% |
Semi-Sweet Mead | 7 | 2% | 1% - 41% |
Sweet Mead | 5 | 6% | 1% - 100% |
Eisbock | 5 | 2% | 1% - 33% |
Eisbock | 3 | 8% | 2% - 50% |
Open Category Mead | 3 | 9% | 20% - 33% |
Traditional Perry | 2 | 25% | 50% - 50% |
Fruit Cider | 2 | 12% | 8% - 38% |
New Zealand Pilsner | 1 | 15% | 15% - 15% |
French Cider | 1 | 13% | 13% - 13% |
Fruit Beer | 1 | 9% | 9% - 9% |
Other Fruit Melomel | 1 | 97% | 97% - 97% |