| Specialty IPA: New England IPA | 20,351 | 1% | 1% - 100% |
| American IPA | 18,354 | 1% | 1% - 100% |
| American Pale Ale | 12,761 | 1% | 1% - 100% |
| American IPA | 4,836 | 1% | 1% - 100% |
| Blonde Ale | 3,891 | 1% | 1% - 100% |
| American Pale Ale | 2,552 | 1% | 1% - 100% |
| Saison | 2,503 | 1% | 1% - 100% |
| Weissbier | 2,436 | 1% | 1% - 100% |
| American Amber Ale | 2,431 | 1% | 1% - 100% |
| International Pale Lager | 2,401 | 1% | 1% - 100% |
| Imperial Stout | 2,281 | 1% | 1% - 100% |
| Double IPA | 2,043 | 1% | 1% - 100% |
| American Porter | 1,918 | 1% | 1% - 100% |
| American Wheat Beer | 1,902 | 1% | 1% - 100% |
| Kölsch | 1,871 | 1% | 1% - 100% |
| Munich Helles | 1,835 | 1% | 1% - 100% |
| Märzen | 1,787 | 1% | 1% - 100% |
| Irish Red Ale | 1,785 | 1% | 1% - 100% |
| Best Bitter | 1,750 | 1% | 1% - 100% |
| American Light Lager | 1,729 | 1% | 1% - 100% |
| Saison | 1,687 | 1% | 1% - 100% |
| German Pils | 1,659 | 1% | 1% - 100% |
| Witbier | 1,643 | 1% | 1% - 100% |
| Cream Ale | 1,628 | 1% | 1% - 100% |
| Strong Bitter | 1,517 | 1% | 1% - 100% |
| American Stout | 1,438 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,418 | 1% | 1% - 100% |
| American Brown Ale | 1,315 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,227 | 1% | 1% - 100% |
| Vienna Lager | 1,183 | 1% | 1% - 100% |
| American Lager | 1,169 | 1% | 1% - 100% |
| British Golden Ale | 1,108 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,095 | 1% | 1% - 100% |
| Imperial IPA | 1,068 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,049 | 1% | 1% - 100% |
| Czech Pale Lager | 1,019 | 1% | 1% - 100% |
| Fruit Beer | 994 | 1% | 1% - 100% |
| Sweet Stout | 988 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 969 | 1% | 1% - 100% |
| British Brown Ale | 969 | 1% | 1% - 100% |
| Oatmeal Stout | 922 | 1% | 1% - 100% |
| Berliner Weisse | 921 | 1% | 1% - 100% |
| Belgian Tripel | 896 | 1% | 1% - 100% |
| Festbier | 881 | 1% | 1% - 100% |
| Dark Mild | 859 | 1% | 1% - 100% |
| Irish Stout | 800 | 1% | 1% - 100% |
| Ordinary Bitter | 795 | 1% | 1% - 100% |
| English Porter | 765 | 1% | 1% - 100% |
| Winter Seasonal Beer | 763 | 1% | 1% - 100% |
| Robust Porter | 759 | 1% | 1% - 100% |
| Kölsch | 749 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 748 | 1% | 1% - 100% |
| English IPA | 741 | 1% | 1% - 100% |
| Oatmeal Stout | 740 | 1% | 1% - 100% |
| Belgian Dubbel | 729 | 1% | 1% - 100% |
| Munich Dunkel | 719 | 1% | 1% - 100% |
| Experimental Beer | 717 | 1% | 1% - 100% |
| Schwarzbier | 690 | 1% | 1% - 100% |
| Blonde Ale | 689 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 687 | 1% | 1% - 100% |
| Belgian Blond Ale | 681 | 1% | 1% - 100% |
| Belgian Pale Ale | 675 | 1% | 1% - 100% |
| Berliner Weisse | 639 | 1% | 1% - 100% |
| Weizen/Weissbier | 630 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 627 | 1% | 1% - 100% |
| Altbier | 607 | 1% | 1% - 100% |
| Dry Stout | 600 | 1% | 1% - 100% |
| American Amber Ale | 597 | 1% | 1% - 100% |
| Gose | 559 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 517 | 1% | 1% - 100% |
| Cream Ale | 504 | 1% | 1% - 100% |
| Sweet Stout | 481 | 1% | 1% - 100% |
| Scottish Export | 479 | 1% | 1% - 100% |
| Mixed-Style Beer | 478 | 1% | 1% - 100% |
| Irish Red Ale | 476 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 465 | 1% | 1% - 100% |
| American Stout | 462 | 1% | 1% - 100% |
| Trappist Single | 462 | 1% | 1% - 100% |
| Witbier | 457 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 456 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 454 | 1% | 1% - 100% |
| Bohemian Pilsener | 449 | 1% | 1% - 100% |
| Doppelbock | 443 | 1% | 1% - 100% |
| Helles Bock | 438 | 1% | 1% - 100% |
| Brown Porter | 433 | 1% | 1% - 100% |
| International Amber Lager | 423 | 1% | 1% - 100% |
| English Barleywine | 420 | 1% | 1% - 100% |
| Dunkles Weissbier | 415 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 413 | 1% | 1% - 100% |
| Classic American Pilsner | 410 | 1% | 1% - 100% |
| Czech Dark Lager | 410 | 1% | 1% - 100% |
| Munich Helles | 394 | 1% | 1% - 100% |
| Wee Heavy | 390 | 1% | 1% - 100% |
| California Common | 375 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 370 | 1% | 1% - 100% |
| American Brown Ale | 346 | 1% | 1% - 100% |
| Light American Lager | 343 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 337 | 1% | 1% - 69% |
| American Barleywine | 327 | 1% | 1% - 100% |
| British Strong Ale | 321 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 310 | 1% | 1% - 100% |
| German Helles Exportbier | 310 | 1% | 1% - 100% |
| Scottish Heavy | 308 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 307 | 1% | 1% - 88% |
| American Strong Ale | 306 | 1% | 1% - 100% |
| Vienna Lager | 298 | 1% | 1% - 100% |
| English IPA | 295 | 1% | 1% - 100% |
| Belgian Tripel | 283 | 1% | 1% - 100% |
| Baltic Porter | 258 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 257 | 1% | 1% - 100% |
| Belgian Blond Ale | 254 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 253 | 1% | 1% - 100% |
| Baltic Porter | 242 | 1% | 1% - 100% |
| Kentucky Common | 241 | 1% | 1% - 100% |
| Northern English Brown | 238 | 1% | 1% - 100% |
| Australian Sparkling Ale | 238 | 1% | 1% - 100% |
| Belgian Specialty Ale | 234 | 1% | 1% - 100% |
| Belgian Dubbel | 230 | 1% | 1% - 100% |
| Strong Scotch Ale | 229 | 1% | 1% - 100% |
| Weizenbock | 228 | 1% | 1% - 100% |
| Mild | 226 | 1% | 1% - 100% |
| Maibock/Helles Bock | 226 | 1% | 1% - 100% |
| Brett Beer | 213 | 1% | 1% - 77% |
| Pre-Prohibition Lager | 211 | 1% | 1% - 100% |
| Czech Amber Lager | 205 | 1% | 1% - 100% |
| Bière de Garde | 205 | 1% | 1% - 100% |
| Fruit Lambic | 204 | 1% | 1% - 59% |
| Foreign Extra Stout | 193 | 1% | 1% - 100% |
| Specialty Fruit Beer | 193 | 1% | 1% - 100% |
| Dunkles Bock | 192 | 1% | 1% - 100% |
| Old Ale | 192 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 191 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 191 | 1% | 1% - 67% |
| Clone Beer | 186 | 1% | 1% - 100% |
| Flanders Red Ale | 179 | 1% | 1% - 85% |
| German Leichtbier | 177 | 1% | 1% - 100% |
| Foreign Extra Stout | 168 | 1% | 1% - 100% |
| Traditional Bock | 161 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 150 | 1% | 1% - 100% |
| Doppelbock | 149 | 1% | 1% - 100% |
| Tropical Stout | 149 | 1% | 1% - 100% |
| Belgian Pale Ale | 148 | 1% | 1% - 100% |
| Wheatwine | 147 | 1% | 1% - 100% |
| Standard American Lager | 144 | 1% | 1% - 100% |
| Irish Extra Stout | 142 | 1% | 1% - 100% |
| Piwo Grodziskie | 142 | 1% | 1% - 56% |
| California Common Beer | 139 | 1% | 1% - 100% |
| Specialty Smoked Beer | 139 | 1% | 1% - 100% |
| Rauchbier | 136 | 1% | 1% - 100% |
| Lambic | 135 | 1% | 1% - 100% |
| Premium American Lager | 130 | 1% | 1% - 100% |
| International Dark Lager | 130 | 1% | 1% - 100% |
| Wild Specialty Beer | 128 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 124 | 1% | 1% - 67% |
| Roggenbier | 121 | 1% | 1% - 100% |
| North German Altbier | 117 | 1% | 1% - 100% |
| Dunkelweizen | 117 | 1% | 1% - 100% |
| Schwarzbier | 114 | 1% | 1% - 100% |
| Düsseldorf Altbier | 112 | 1% | 1% - 100% |
| Scottish Light | 110 | 1% | 1% - 100% |
| Fruit Lambic | 109 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 104 | 1% | 1% - 100% |
| Alternative Grain Beer | 103 | 1% | 1% - 80% |
| Munich Dunkel | 103 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 103 | 1% | 1% - 100% |
| English Barleywine | 97 | 1% | 1% - 100% |
| Flanders Red Ale | 95 | 1% | 1% - 100% |
| American Barleywine | 84 | 1% | 1% - 68% |
| Braggot | 84 | 1% | 1% - 100% |
| Dortmunder Export | 83 | 1% | 1% - 100% |
| Old Ale | 81 | 1% | 1% - 100% |
| Bière de Garde | 79 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 75 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 73 | 1% | 1% - 100% |
| Fruit and Spice Beer | 72 | 1% | 1% - 67% |
| Dark American Lager | 68 | 1% | 1% - 100% |
| Alternative Sugar Beer | 63 | 1% | 1% - 100% |
| Southern English Brown | 61 | 1% | 1% - 100% |
| Sahti | 60 | 1% | 1% - 67% |
| Gueuze | 56 | 1% | 1% - 100% |
| Other Smoked Beer | 55 | 1% | 1% - 67% |
| Scottish Export 80/- | 54 | 1% | 1% - 86% |
| Oud Bruin | 54 | 1% | 1% - 100% |
| Lichtenhainer | 51 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 50 | 1% | 1% - 83% |
| Gueuze | 47 | 1% | 1% - 100% |
| London Brown Ale | 47 | 1% | 1% - 100% |
| Weizenbock | 40 | 1% | 1% - 75% |
| Wood-Aged Beer | 40 | 1% | 1% - 67% |
| Scottish Heavy 70/- | 36 | 1% | 1% - 71% |
| Classic Rauchbier | 35 | 1% | 1% - 80% |
| Pre-Prohibition Porter | 32 | 1% | 1% - 100% |
| Specialty Beer | 30 | 1% | 1% - 48% |
| Scottish Light 60/- | 26 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 25 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 18 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 18 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Dry Mead | 16 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 16 | 1% | 1% - 50% |
| Semi-Sweet Mead | 15 | 1% | 1% - 57% |
| New Zealand Pilsner | 10 | 3% | 12% - 100% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 8 | 1% | 1% - 33% |
| Eisbock | 6 | 7% | 2% - 67% |
| Open Category Mead | 5 | 6% | 1% - 69% |
