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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,1351%1% - 100%
Specialty IPA: New England IPA4,0561%1% - 100%
American Pale Ale3,2051%1% - 100%
American IPA1,7901%1% - 100%
American Pale Ale1,0671%1% - 100%
Blonde Ale9701%1% - 100%
Saison7631%1% - 100%
American Light Lager7121%1% - 100%
Double IPA6531%1% - 100%
Imperial Stout5851%1% - 100%
Weissbier5721%1% - 100%
American Amber Ale5391%1% - 100%
Saison5131%1% - 100%
American Porter5001%1% - 100%
American Wheat Beer4761%1% - 100%
No Profile Selected4671%1% - 100%
Imperial IPA4271%1% - 100%
Witbier4051%1% - 100%
Irish Red Ale4031%1% - 100%
Cream Ale3801%1% - 100%
German Pils3671%1% - 100%
Strong Bitter3571%1% - 100%
Kölsch3521%1% - 100%
Best Bitter3451%1% - 100%
Munich Helles3451%1% - 100%
Märzen3411%1% - 100%
American Stout3391%1% - 100%
International Pale Lager3331%1% - 100%
Specialty IPA: Black IPA3311%1% - 100%
Russian Imperial Stout3151%1% - 100%
American Brown Ale3081%1% - 100%
Sweet Stout2821%1% - 100%
Robust Porter2801%1% - 100%
American Amber Ale2751%1% - 100%
Specialty IPA: Red IPA2701%1% - 100%
Vienna Lager2581%1% - 100%
Oatmeal Stout2401%1% - 100%
Berliner Weisse2371%1% - 100%
British Brown Ale2341%1% - 100%
Weizen/Weissbier2241%1% - 100%
Experimental Beer2121%1% - 100%
Belgian Dark Strong Ale2101%1% - 100%
Specialty IPA: Rye IPA2081%1% - 100%
Blonde Ale2071%1% - 100%
British Golden Ale2071%1% - 100%
Belgian Tripel2071%1% - 100%
Ordinary Bitter2031%1% - 100%
German Pilsner (Pils)1991%1% - 100%
Czech Premium Pale Lager1981%1% - 100%
Kölsch1961%1% - 100%
Fruit Beer1961%1% - 100%
Winter Seasonal Beer1961%1% - 100%
Mixed-Fermentation Sour Beer1901%1% - 100%
American Lager1841%1% - 100%
Oatmeal Stout1831%1% - 100%
Irish Stout1831%1% - 100%
Specialty IPA: White IPA1771%1% - 100%
English Porter1731%1% - 100%
Belgian Dubbel1731%1% - 100%
Czech Pale Lager1691%1% - 100%
Dark Mild1691%1% - 100%
Belgian Pale Ale1681%1% - 100%
Cream Ale1671%1% - 100%
Extra Special/Strong Bitter (ESB)1611%1% - 100%
Oktoberfest/Märzen1601%1% - 78%
American Brown Ale1581%1% - 100%
English IPA1541%1% - 100%
Belgian Blond Ale1491%1% - 100%
Brett Beer1421%1% - 77%
American Stout1361%1% - 100%
Gose1331%1% - 100%
Witbier1331%1% - 100%
Altbier1321%1% - 100%
Festbier1311%1% - 100%
Dry Stout1231%1% - 100%
Berliner Weisse1211%1% - 100%
Sweet Stout1211%1% - 100%
Schwarzbier1171%1% - 100%
Special/Best/Premium Bitter1141%1% - 83%
Belgian Golden Strong Ale1111%1% - 100%
Brown Porter1111%1% - 100%
Trappist Single1101%1% - 100%
Mixed-Style Beer1061%1% - 66%
Irish Red Ale1021%1% - 100%
Spice, Herb, or Vegetable Beer1001%1% - 67%
Specialty IPA: Belgian IPA991%1% - 100%
Munich Helles991%1% - 100%
Scottish Export981%1% - 100%
Bohemian Pilsener981%1% - 100%
American Wheat or Rye Beer971%1% - 100%
Spice, Herb, or Vegetable Beer961%1% - 68%
British Strong Ale951%1% - 75%
English Barleywine941%1% - 100%
Munich Dunkel941%1% - 100%
American Barleywine941%1% - 100%
Autumn Seasonal Beer911%1% - 100%
Wee Heavy901%1% - 100%
Standard/Ordinary Bitter891%1% - 100%
American Strong Ale881%1% - 100%
California Common871%1% - 100%
Strong Scotch Ale871%1% - 100%
Dunkles Weissbier851%1% - 100%
Vienna Lager841%1% - 100%
Northern English Brown841%1% - 100%
Belgian Specialty Ale841%1% - 100%
Doppelbock801%1% - 100%
Helles Bock731%1% - 100%
Bière de Garde721%1% - 100%
Baltic Porter701%1% - 100%
Belgian Tripel691%1% - 100%
California Common Beer681%1% - 100%
International Amber Lager671%1% - 100%
Belgian Pale Ale661%1% - 100%
English IPA651%1% - 100%
Mild631%1% - 100%
Belgian Blond Ale631%1% - 100%
Belgian Dark Strong Ale621%1% - 100%
German Helles Exportbier601%1% - 100%
Scottish Heavy581%1% - 100%
Holiday/Winter Special Spiced Beer571%1% - 56%
Maibock/Helles Bock561%1% - 100%
Weizenbock551%1% - 100%
Foreign Extra Stout541%1% - 75%
Baltic Porter521%1% - 100%
Belgian Dubbel511%1% - 100%
Lambic501%1% - 100%
Classic American Pilsner501%1% - 74%
Düsseldorf Altbier501%1% - 100%
Old Ale491%1% - 78%
Dunkelweizen481%1% - 100%
Foreign Extra Stout481%1% - 72%
Clone Beer481%1% - 100%
Specialty Smoked Beer461%1% - 57%
Kentucky Common461%1% - 80%
Flanders Red Ale451%1% - 60%
Australian Sparkling Ale431%1% - 100%
English Barleywine431%1% - 91%
Wheatwine401%1% - 100%
Dunkles Bock391%1% - 67%
Belgian Golden Strong Ale391%1% - 67%
American Barleywine381%1% - 68%
Czech Dark Lager381%1% - 100%
Munich Dunkel361%1% - 100%
Irish Extra Stout361%1% - 67%
Specialty Fruit Beer351%1% - 100%
Bière de Garde331%1% - 100%
Premium American Lager331%1% - 50%
Classic Style Smoked Beer331%1% - 67%
Wild Specialty Beer331%1% - 56%
Traditional Bock321%1% - 100%
Schwarzbier311%1% - 50%
North German Altbier311%1% - 100%
Tropical Stout301%1% - 100%
Old Ale301%1% - 67%
International Dark Lager301%1% - 100%
Specialty Beer291%1% - 48%
Scottish Light291%1% - 100%
Doppelbock281%1% - 100%
Kellerbier: Pale Kellerbier281%1% - 100%
German Leichtbier271%1% - 56%
Other Smoked Beer271%1% - 67%
Pre-Prohibition Lager271%1% - 59%
Light American Lager251%1% - 100%
Flanders Red Ale251%1% - 100%
Roggenbier251%1% - 75%
Braggot251%1% - 100%
Czech Amber Lager241%1% - 67%
Specialty IPA: Brown IPA241%1% - 100%
Dortmunder Export231%1% - 43%
Southern English Brown221%1% - 100%
Fruit and Spice Beer191%1% - 67%
Roggenbier (German Rye Beer)191%1% - 100%
Straight (Unblended) Lambic191%1% - 83%
Sahti181%1% - 64%
London Brown Ale181%1% - 93%
Alternative Grain Beer181%1% - 60%
Scottish Heavy 70/-171%1% - 71%
Weizenbock173%1% - 75%
Piwo Grodziskie171%1% - 40%
Oud Bruin162%1% - 50%
Gueuze151%1% - 36%
Common Cider153%1% - 71%
Kellerbier: Amber Kellerbier151%1% - 60%
Pre-Prohibition Porter142%1% - 100%
Rauchbier141%1% - 67%
Scottish Export 80/-141%1% - 42%
Fruit Lambic132%1% - 55%
Standard American Lager123%1% - 100%
Gueuze103%1% - 100%
Scottish Light 60/-101%1% - 50%
Flanders Brown Ale/Oud Bruin81%1% - 3%
Fruit Lambic84%1% - 81%
Classic Rauchbier73%1% - 52%
Dark American Lager78%1% - 100%
Alternative Sugar Beer79%3% - 100%
Wood-Aged Beer73%5% - 67%
Specialty Wood-Aged Beer69%1% - 100%
Other Specialty Cider or Perry52%1% - 45%
Burton Ale53%1% - 50%
Dry Mead49%1% - 100%
Lichtenhainer46%2% - 43%
Eisbock36%2% - 28%
Traditional Perry225%50% - 50%
Open Category Mead211%20% - 24%
Wood-Aged Beer214%4% - 50%
Eisbock29%2% - 33%
Semi-Sweet Mead11%1% - 0%
Other Fruit Melomel197%97% - 97%
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