| American IPA | 7,140 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 6,553 | 1% | 1% - 100% |
| American Pale Ale | 4,734 | 1% | 1% - 100% |
| American IPA | 2,294 | 1% | 1% - 100% |
| Blonde Ale | 1,405 | 1% | 1% - 100% |
| American Pale Ale | 1,299 | 1% | 1% - 100% |
| No Profile Selected | 1,193 | 1% | 1% - 100% |
| Saison | 1,062 | 1% | 1% - 100% |
| Double IPA | 898 | 1% | 1% - 100% |
| Imperial Stout | 854 | 1% | 1% - 100% |
| American Light Lager | 851 | 1% | 1% - 100% |
| Weissbier | 821 | 1% | 1% - 100% |
| American Amber Ale | 811 | 1% | 1% - 100% |
| Saison | 740 | 1% | 1% - 100% |
| American Porter | 725 | 1% | 1% - 100% |
| American Wheat Beer | 720 | 1% | 1% - 100% |
| Irish Red Ale | 582 | 1% | 1% - 100% |
| Witbier | 582 | 1% | 1% - 100% |
| Kölsch | 571 | 1% | 1% - 100% |
| Cream Ale | 564 | 1% | 1% - 100% |
| German Pils | 562 | 1% | 1% - 100% |
| International Pale Lager | 547 | 1% | 1% - 100% |
| Imperial IPA | 525 | 1% | 1% - 100% |
| American Stout | 521 | 1% | 1% - 100% |
| Munich Helles | 515 | 1% | 1% - 100% |
| Strong Bitter | 510 | 1% | 1% - 100% |
| Best Bitter | 498 | 1% | 1% - 100% |
| Märzen | 459 | 1% | 1% - 100% |
| American Brown Ale | 452 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 451 | 1% | 1% - 100% |
| Russian Imperial Stout | 424 | 1% | 1% - 100% |
| Sweet Stout | 398 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 368 | 1% | 1% - 100% |
| Vienna Lager | 358 | 1% | 1% - 100% |
| Robust Porter | 353 | 1% | 1% - 100% |
| Oatmeal Stout | 343 | 1% | 1% - 100% |
| British Brown Ale | 336 | 1% | 1% - 100% |
| Berliner Weisse | 336 | 1% | 1% - 100% |
| British Golden Ale | 319 | 1% | 1% - 100% |
| American Amber Ale | 318 | 1% | 1% - 100% |
| German Pilsner (Pils) | 315 | 1% | 1% - 100% |
| Fruit Beer | 296 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 291 | 1% | 1% - 100% |
| Experimental Beer | 287 | 1% | 1% - 100% |
| Belgian Tripel | 284 | 1% | 1% - 100% |
| Winter Seasonal Beer | 284 | 1% | 1% - 73% |
| American Lager | 283 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 279 | 1% | 1% - 100% |
| Irish Stout | 275 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 274 | 1% | 1% - 100% |
| Kölsch | 271 | 1% | 1% - 100% |
| Ordinary Bitter | 270 | 1% | 1% - 100% |
| Weizen/Weissbier | 268 | 1% | 1% - 100% |
| English Porter | 267 | 1% | 1% - 100% |
| Blonde Ale | 267 | 1% | 1% - 100% |
| Oatmeal Stout | 264 | 1% | 1% - 100% |
| Czech Pale Lager | 260 | 1% | 1% - 100% |
| Belgian Dubbel | 260 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 250 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 245 | 1% | 1% - 100% |
| Belgian Pale Ale | 242 | 1% | 1% - 100% |
| Dark Mild | 242 | 1% | 1% - 100% |
| Belgian Blond Ale | 234 | 1% | 1% - 100% |
| Cream Ale | 226 | 1% | 1% - 100% |
| English IPA | 212 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 211 | 1% | 1% - 100% |
| American Brown Ale | 200 | 1% | 1% - 100% |
| Schwarzbier | 198 | 1% | 1% - 100% |
| American Stout | 185 | 1% | 1% - 100% |
| Gose | 184 | 1% | 1% - 100% |
| Altbier | 182 | 1% | 1% - 100% |
| Berliner Weisse | 182 | 1% | 1% - 100% |
| Sweet Stout | 180 | 1% | 1% - 100% |
| Witbier | 178 | 1% | 1% - 100% |
| Mixed-Style Beer | 177 | 1% | 1% - 79% |
| Oktoberfest/Märzen | 175 | 1% | 1% - 100% |
| Festbier | 169 | 1% | 1% - 100% |
| Trappist Single | 162 | 1% | 1% - 100% |
| Scottish Export | 161 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 161 | 1% | 1% - 100% |
| Dry Stout | 160 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 158 | 1% | 1% - 83% |
| Bohemian Pilsener | 156 | 1% | 1% - 100% |
| Brett Beer | 156 | 1% | 1% - 77% |
| Munich Dunkel | 155 | 1% | 1% - 100% |
| English Barleywine | 147 | 1% | 1% - 100% |
| Brown Porter | 142 | 1% | 1% - 100% |
| California Common | 136 | 1% | 1% - 100% |
| Irish Red Ale | 135 | 1% | 1% - 100% |
| British Strong Ale | 134 | 1% | 1% - 75% |
| Dunkles Weissbier | 131 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 130 | 1% | 1% - 100% |
| American Barleywine | 129 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 126 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 126 | 1% | 1% - 100% |
| Wee Heavy | 125 | 1% | 1% - 100% |
| Munich Helles | 125 | 1% | 1% - 100% |
| Helles Bock | 121 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 115 | 1% | 1% - 68% |
| Belgian Specialty Ale | 115 | 1% | 1% - 100% |
| American Strong Ale | 115 | 1% | 1% - 100% |
| Vienna Lager | 112 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 111 | 1% | 1% - 100% |
| Doppelbock | 109 | 1% | 1% - 100% |
| Strong Scotch Ale | 108 | 1% | 1% - 100% |
| English IPA | 107 | 1% | 1% - 100% |
| Northern English Brown | 107 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 105 | 1% | 1% - 100% |
| International Amber Lager | 97 | 1% | 1% - 100% |
| German Helles Exportbier | 97 | 1% | 1% - 100% |
| Belgian Blond Ale | 96 | 1% | 1% - 100% |
| Bière de Garde | 96 | 1% | 1% - 100% |
| Belgian Tripel | 95 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 91 | 1% | 1% - 100% |
| Mild | 87 | 1% | 1% - 100% |
| Baltic Porter | 87 | 1% | 1% - 100% |
| California Common Beer | 85 | 1% | 1% - 100% |
| Scottish Heavy | 85 | 1% | 1% - 100% |
| Baltic Porter | 84 | 1% | 1% - 100% |
| Australian Sparkling Ale | 83 | 1% | 1% - 100% |
| Weizenbock | 81 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 79 | 1% | 1% - 56% |
| Maibock/Helles Bock | 77 | 1% | 1% - 100% |
| Belgian Pale Ale | 76 | 1% | 1% - 100% |
| Old Ale | 75 | 1% | 1% - 78% |
| Flanders Red Ale | 73 | 1% | 1% - 85% |
| Belgian Dubbel | 73 | 1% | 1% - 100% |
| Foreign Extra Stout | 72 | 1% | 1% - 100% |
| Classic American Pilsner | 72 | 1% | 1% - 100% |
| Lambic | 66 | 1% | 1% - 100% |
| Specialty Smoked Beer | 64 | 1% | 1% - 57% |
| Düsseldorf Altbier | 64 | 1% | 1% - 100% |
| Czech Dark Lager | 64 | 1% | 1% - 100% |
| Kentucky Common | 63 | 1% | 1% - 80% |
| Foreign Extra Stout | 60 | 1% | 1% - 72% |
| Clone Beer | 59 | 1% | 1% - 100% |
| Dunkelweizen | 56 | 1% | 1% - 100% |
| Premium American Lager | 53 | 1% | 1% - 100% |
| Wheatwine | 52 | 1% | 1% - 100% |
| Dunkles Bock | 51 | 1% | 1% - 100% |
| Light American Lager | 51 | 1% | 1% - 100% |
| English Barleywine | 51 | 1% | 1% - 91% |
| Specialty Fruit Beer | 51 | 1% | 1% - 100% |
| Traditional Bock | 50 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 49 | 1% | 1% - 67% |
| Wild Specialty Beer | 48 | 1% | 1% - 100% |
| Irish Extra Stout | 48 | 1% | 1% - 67% |
| Tropical Stout | 47 | 1% | 1% - 100% |
| American Barleywine | 47 | 1% | 1% - 68% |
| International Dark Lager | 47 | 1% | 1% - 100% |
| North German Altbier | 46 | 1% | 1% - 100% |
| Doppelbock | 46 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 45 | 1% | 1% - 100% |
| Munich Dunkel | 43 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 42 | 1% | 1% - 71% |
| Kellerbier: Pale Kellerbier | 41 | 1% | 1% - 100% |
| Schwarzbier | 40 | 1% | 1% - 100% |
| Bière de Garde | 38 | 1% | 1% - 100% |
| Scottish Light | 37 | 1% | 1% - 100% |
| German Leichtbier | 37 | 1% | 1% - 79% |
| Czech Amber Lager | 36 | 1% | 1% - 67% |
| Old Ale | 35 | 1% | 1% - 67% |
| Roggenbier | 35 | 1% | 1% - 75% |
| Other Smoked Beer | 31 | 1% | 1% - 67% |
| Flanders Red Ale | 31 | 1% | 1% - 100% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Specialty IPA: Brown IPA | 29 | 1% | 1% - 100% |
| Alternative Grain Beer | 29 | 1% | 1% - 100% |
| Dortmunder Export | 28 | 1% | 1% - 43% |
| Roggenbier (German Rye Beer) | 27 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 26 | 1% | 1% - 60% |
| Braggot | 26 | 1% | 1% - 100% |
| Fruit Lambic | 26 | 1% | 1% - 55% |
| Sahti | 25 | 1% | 1% - 64% |
| Fruit and Spice Beer | 25 | 1% | 1% - 67% |
| Oud Bruin | 25 | 1% | 1% - 56% |
| Piwo Grodziskie | 25 | 1% | 1% - 40% |
| Southern English Brown | 24 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 23 | 1% | 1% - 83% |
| London Brown Ale | 23 | 1% | 1% - 93% |
| Scottish Heavy 70/- | 21 | 1% | 1% - 71% |
| Rauchbier | 20 | 1% | 1% - 67% |
| Gueuze | 19 | 1% | 1% - 36% |
| Weizenbock | 19 | 2% | 1% - 75% |
| Scottish Export 80/- | 18 | 1% | 1% - 85% |
| Common Cider | 17 | 2% | 1% - 71% |
| Standard American Lager | 16 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 15 | 2% | 1% - 100% |
| Gueuze | 14 | 2% | 1% - 100% |
| Alternative Sugar Beer | 13 | 3% | 1% - 100% |
| Wood-Aged Beer | 12 | 2% | 3% - 67% |
| Classic Rauchbier | 12 | 3% | 1% - 80% |
| Scottish Light 60/- | 11 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 10 | 1% | 1% - 40% |
| Dark American Lager | 9 | 5% | 1% - 100% |
| Fruit Lambic | 9 | 3% | 1% - 36% |
| Other Specialty Cider or Perry | 7 | 2% | 1% - 45% |
| Lichtenhainer | 6 | 3% | 2% - 43% |
| Burton Ale | 6 | 2% | 1% - 50% |
| Specialty Wood-Aged Beer | 6 | 7% | 1% - 100% |
| Dry Mead | 4 | 9% | 1% - 100% |
| Wood-Aged Beer | 3 | 6% | 1% - 50% |
| Open Category Mead | 3 | 9% | 20% - 33% |
| Eisbock | 3 | 4% | 2% - 33% |
| Sweet Mead | 2 | 1% | 1% - 0% |
| Traditional Perry | 2 | 25% | 50% - 50% |
| Eisbock | 2 | 6% | 2% - 21% |
| Fruit Cider | 2 | 12% | 8% - 38% |
| Semi-Sweet Mead | 1 | 1% | 1% - 0% |
| Fruit Beer | 1 | 9% | 9% - 9% |
| Other Fruit Melomel | 1 | 97% | 97% - 97% |
