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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,9581%1% - 100%
Specialty IPA: New England IPA5,0781%1% - 100%
American Pale Ale3,8241%1% - 100%
American IPA1,9981%1% - 100%
American Pale Ale1,1461%1% - 100%
Blonde Ale1,1351%1% - 100%
Saison8771%1% - 100%
Double IPA7641%1% - 100%
American Light Lager7631%1% - 100%
No Profile Selected7561%1% - 100%
Imperial Stout7301%1% - 100%
American Amber Ale6641%1% - 100%
Weissbier6551%1% - 100%
American Porter6231%1% - 100%
Saison6011%1% - 100%
American Wheat Beer5571%1% - 100%
Irish Red Ale4951%1% - 100%
Witbier4671%1% - 100%
Imperial IPA4641%1% - 100%
German Pils4501%1% - 100%
American Stout4481%1% - 100%
Cream Ale4411%1% - 100%
Strong Bitter4361%1% - 100%
International Pale Lager4311%1% - 100%
Kölsch4291%1% - 100%
Best Bitter4161%1% - 100%
Munich Helles4081%1% - 100%
Specialty IPA: Black IPA3891%1% - 100%
Märzen3881%1% - 100%
Russian Imperial Stout3711%1% - 100%
American Brown Ale3711%1% - 100%
Sweet Stout3581%1% - 100%
Robust Porter3281%1% - 100%
Specialty IPA: Red IPA3141%1% - 100%
Vienna Lager2961%1% - 100%
Oatmeal Stout2961%1% - 100%
British Brown Ale2921%1% - 100%
American Amber Ale2911%1% - 100%
Winter Seasonal Beer2761%1% - 73%
Berliner Weisse2701%1% - 100%
German Pilsner (Pils)2591%1% - 100%
Belgian Tripel2521%1% - 100%
Experimental Beer2511%1% - 100%
Belgian Dark Strong Ale2511%1% - 100%
British Golden Ale2491%1% - 100%
Weizen/Weissbier2401%1% - 100%
Fruit Beer2391%1% - 100%
Blonde Ale2391%1% - 100%
Czech Premium Pale Lager2391%1% - 100%
Irish Stout2381%1% - 100%
Specialty IPA: Rye IPA2371%1% - 100%
Ordinary Bitter2301%1% - 100%
Oatmeal Stout2281%1% - 100%
Kölsch2271%1% - 100%
American Lager2211%1% - 100%
English Porter2201%1% - 100%
Mixed-Fermentation Sour Beer2161%1% - 100%
Belgian Dubbel2141%1% - 100%
Czech Pale Lager2141%1% - 100%
Specialty IPA: White IPA2071%1% - 100%
Belgian Pale Ale2061%1% - 100%
Dark Mild2051%1% - 100%
Cream Ale1931%1% - 100%
Extra Special/Strong Bitter (ESB)1861%1% - 100%
Belgian Blond Ale1841%1% - 100%
American Brown Ale1771%1% - 100%
English IPA1711%1% - 100%
American Stout1621%1% - 100%
Oktoberfest/Märzen1621%1% - 100%
Altbier1541%1% - 100%
Sweet Stout1491%1% - 100%
Witbier1481%1% - 100%
Dry Stout1471%1% - 100%
Brett Beer1461%1% - 77%
Schwarzbier1451%1% - 100%
Gose1441%1% - 100%
Festbier1441%1% - 100%
Berliner Weisse1401%1% - 100%
Belgian Golden Strong Ale1351%1% - 100%
Trappist Single1301%1% - 100%
Special/Best/Premium Bitter1301%1% - 83%
Brown Porter1281%1% - 100%
Mixed-Style Beer1281%1% - 79%
Scottish Export1271%1% - 100%
Munich Dunkel1261%1% - 100%
Bohemian Pilsener1231%1% - 100%
Irish Red Ale1231%1% - 100%
British Strong Ale1171%1% - 75%
Wee Heavy1161%1% - 100%
Spice, Herb, or Vegetable Beer1161%1% - 67%
English Barleywine1161%1% - 100%
Standard/Ordinary Bitter1121%1% - 100%
American Barleywine1121%1% - 100%
Specialty IPA: Belgian IPA1101%1% - 100%
Spice, Herb, or Vegetable Beer1081%1% - 68%
California Common1081%1% - 100%
Strong Scotch Ale1071%1% - 100%
Autumn Seasonal Beer1061%1% - 100%
Munich Helles1051%1% - 100%
American Strong Ale1031%1% - 100%
Doppelbock1011%1% - 100%
Dunkles Weissbier1011%1% - 100%
Belgian Specialty Ale981%1% - 100%
American Wheat or Rye Beer981%1% - 100%
Helles Bock951%1% - 100%
Northern English Brown941%1% - 100%
Vienna Lager941%1% - 100%
Belgian Tripel861%1% - 100%
Bière de Garde821%1% - 100%
English IPA821%1% - 100%
German Helles Exportbier791%1% - 100%
Belgian Blond Ale791%1% - 100%
Baltic Porter781%1% - 100%
Belgian Dark Strong Ale781%1% - 100%
International Amber Lager781%1% - 100%
Holiday/Winter Special Spiced Beer761%1% - 56%
California Common Beer761%1% - 100%
Mild751%1% - 100%
Belgian Pale Ale721%1% - 100%
Baltic Porter721%1% - 100%
Scottish Heavy711%1% - 100%
Weizenbock711%1% - 100%
Belgian Dubbel661%1% - 100%
Old Ale651%1% - 100%
Flanders Red Ale651%1% - 88%
Foreign Extra Stout641%1% - 75%
Maibock/Helles Bock641%1% - 100%
Lambic591%1% - 100%
Classic American Pilsner591%1% - 100%
Australian Sparkling Ale591%1% - 100%
Düsseldorf Altbier581%1% - 100%
Clone Beer561%1% - 100%
Kentucky Common541%1% - 80%
Specialty Smoked Beer531%1% - 57%
Foreign Extra Stout531%1% - 72%
Dunkelweizen511%1% - 100%
Czech Dark Lager491%1% - 100%
English Barleywine471%1% - 91%
Wheatwine471%1% - 100%
Irish Extra Stout451%1% - 67%
Premium American Lager441%1% - 100%
American Barleywine441%1% - 68%
Dunkles Bock431%1% - 100%
Traditional Bock421%1% - 100%
Munich Dunkel411%1% - 100%
Belgian Golden Strong Ale411%1% - 67%
Wild Specialty Beer401%1% - 56%
North German Altbier401%1% - 100%
Specialty Fruit Beer401%1% - 100%
Doppelbock391%1% - 100%
International Dark Lager381%1% - 100%
Classic Style Smoked Beer381%1% - 100%
Pre-Prohibition Lager361%1% - 71%
Tropical Stout361%1% - 100%
Scottish Light361%1% - 100%
Schwarzbier361%1% - 61%
Kellerbier: Pale Kellerbier351%1% - 100%
Old Ale331%1% - 67%
Bière de Garde331%1% - 100%
Light American Lager321%1% - 100%
Czech Amber Lager321%1% - 100%
Roggenbier311%1% - 75%
Other Smoked Beer301%1% - 67%
Specialty Beer291%1% - 48%
German Leichtbier291%1% - 79%
Specialty IPA: Brown IPA291%1% - 100%
Braggot261%1% - 100%
Dortmunder Export251%1% - 43%
Flanders Red Ale251%1% - 100%
London Brown Ale231%1% - 93%
Piwo Grodziskie231%1% - 40%
Southern English Brown221%1% - 100%
Roggenbier (German Rye Beer)221%1% - 100%
Fruit and Spice Beer211%1% - 67%
Fruit Lambic211%1% - 55%
Kellerbier: Amber Kellerbier211%1% - 60%
Alternative Grain Beer211%1% - 60%
Sahti211%1% - 64%
Oud Bruin191%1% - 50%
Weizenbock182%1% - 75%
Scottish Heavy 70/-181%1% - 71%
Straight (Unblended) Lambic181%1% - 83%
Rauchbier181%1% - 67%
Scottish Export 80/-171%1% - 85%
Common Cider162%1% - 71%
Gueuze151%1% - 36%
Pre-Prohibition Porter142%1% - 100%
Standard American Lager142%1% - 100%
Scottish Light 60/-122%1% - 100%
Gueuze112%1% - 100%
Alternative Sugar Beer114%1% - 100%
Dark American Lager105%1% - 100%
Wood-Aged Beer102%3% - 67%
Classic Rauchbier103%1% - 57%
Flanders Brown Ale/Oud Bruin91%1% - 3%
Fruit Lambic74%19% - 36%
Specialty Wood-Aged Beer67%1% - 100%
Other Specialty Cider or Perry62%1% - 45%
Lichtenhainer63%2% - 43%
Burton Ale62%1% - 50%
Dry Mead49%1% - 100%
Eisbock43%2% - 33%
Wood-Aged Beer36%1% - 50%
Eisbock36%2% - 28%
Traditional Perry225%50% - 50%
Open Category Mead211%20% - 24%
Semi-Sweet Mead11%1% - 0%
Fruit Cider18%8% - 8%
Other Fruit Melomel197%97% - 97%
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