| Specialty IPA: New England IPA | 20,180 | 1% | 1% - 100% |
| American IPA | 18,218 | 1% | 1% - 100% |
| American Pale Ale | 12,667 | 1% | 1% - 100% |
| American IPA | 4,816 | 1% | 1% - 100% |
| Blonde Ale | 3,855 | 1% | 1% - 100% |
| American Pale Ale | 2,536 | 1% | 1% - 100% |
| Saison | 2,478 | 1% | 1% - 100% |
| Weissbier | 2,419 | 1% | 1% - 100% |
| American Amber Ale | 2,410 | 1% | 1% - 100% |
| International Pale Lager | 2,364 | 1% | 1% - 100% |
| Imperial Stout | 2,267 | 1% | 1% - 100% |
| Double IPA | 2,024 | 1% | 1% - 100% |
| American Porter | 1,914 | 1% | 1% - 100% |
| American Wheat Beer | 1,890 | 1% | 1% - 100% |
| Kölsch | 1,849 | 1% | 1% - 100% |
| Munich Helles | 1,810 | 1% | 1% - 100% |
| Irish Red Ale | 1,771 | 1% | 1% - 100% |
| Märzen | 1,761 | 1% | 1% - 100% |
| Best Bitter | 1,733 | 1% | 1% - 100% |
| American Light Lager | 1,717 | 1% | 1% - 100% |
| Saison | 1,676 | 1% | 1% - 100% |
| German Pils | 1,640 | 1% | 1% - 100% |
| Cream Ale | 1,620 | 1% | 1% - 100% |
| Witbier | 1,617 | 1% | 1% - 100% |
| Strong Bitter | 1,493 | 1% | 1% - 100% |
| American Stout | 1,438 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,399 | 1% | 1% - 100% |
| American Brown Ale | 1,311 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,214 | 1% | 1% - 100% |
| Vienna Lager | 1,173 | 1% | 1% - 100% |
| American Lager | 1,156 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,088 | 1% | 1% - 100% |
| British Golden Ale | 1,085 | 1% | 1% - 100% |
| Imperial IPA | 1,061 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,038 | 1% | 1% - 100% |
| Czech Pale Lager | 1,011 | 1% | 1% - 100% |
| Sweet Stout | 989 | 1% | 1% - 100% |
| Fruit Beer | 979 | 1% | 1% - 100% |
| British Brown Ale | 962 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 958 | 1% | 1% - 100% |
| Oatmeal Stout | 916 | 1% | 1% - 100% |
| Berliner Weisse | 909 | 1% | 1% - 100% |
| Belgian Tripel | 888 | 1% | 1% - 100% |
| Dark Mild | 850 | 1% | 1% - 100% |
| Festbier | 848 | 1% | 1% - 100% |
| Irish Stout | 796 | 1% | 1% - 100% |
| Ordinary Bitter | 785 | 1% | 1% - 100% |
| Winter Seasonal Beer | 762 | 1% | 1% - 100% |
| English Porter | 759 | 1% | 1% - 100% |
| Robust Porter | 754 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 744 | 1% | 1% - 100% |
| Kölsch | 739 | 1% | 1% - 100% |
| English IPA | 734 | 1% | 1% - 100% |
| Oatmeal Stout | 733 | 1% | 1% - 100% |
| Belgian Dubbel | 726 | 1% | 1% - 100% |
| Experimental Beer | 712 | 1% | 1% - 100% |
| Munich Dunkel | 711 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 685 | 1% | 1% - 100% |
| Blonde Ale | 682 | 1% | 1% - 100% |
| Schwarzbier | 680 | 1% | 1% - 100% |
| Belgian Blond Ale | 676 | 1% | 1% - 100% |
| Belgian Pale Ale | 670 | 1% | 1% - 100% |
| Berliner Weisse | 636 | 1% | 1% - 100% |
| Weizen/Weissbier | 630 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 625 | 1% | 1% - 100% |
| Altbier | 598 | 1% | 1% - 100% |
| American Amber Ale | 596 | 1% | 1% - 100% |
| Dry Stout | 586 | 1% | 1% - 100% |
| Gose | 549 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 511 | 1% | 1% - 100% |
| Cream Ale | 503 | 1% | 1% - 100% |
| Sweet Stout | 478 | 1% | 1% - 100% |
| Irish Red Ale | 475 | 1% | 1% - 100% |
| Scottish Export | 471 | 1% | 1% - 100% |
| Mixed-Style Beer | 470 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 465 | 1% | 1% - 100% |
| American Stout | 461 | 1% | 1% - 100% |
| Trappist Single | 458 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 454 | 1% | 1% - 100% |
| Witbier | 453 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 452 | 1% | 1% - 100% |
| Bohemian Pilsener | 440 | 1% | 1% - 100% |
| Doppelbock | 439 | 1% | 1% - 100% |
| Helles Bock | 435 | 1% | 1% - 100% |
| Brown Porter | 432 | 1% | 1% - 100% |
| English Barleywine | 420 | 1% | 1% - 100% |
| International Amber Lager | 419 | 1% | 1% - 100% |
| Dunkles Weissbier | 415 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 410 | 1% | 1% - 100% |
| Czech Dark Lager | 405 | 1% | 1% - 100% |
| Classic American Pilsner | 402 | 1% | 1% - 100% |
| Wee Heavy | 386 | 1% | 1% - 100% |
| Munich Helles | 383 | 1% | 1% - 100% |
| California Common | 374 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 366 | 1% | 1% - 100% |
| American Brown Ale | 346 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 335 | 1% | 1% - 69% |
| Light American Lager | 333 | 1% | 1% - 100% |
| American Barleywine | 326 | 1% | 1% - 100% |
| British Strong Ale | 320 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 309 | 1% | 1% - 100% |
| German Helles Exportbier | 308 | 1% | 1% - 100% |
| Scottish Heavy | 306 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 305 | 1% | 1% - 88% |
| American Strong Ale | 305 | 1% | 1% - 100% |
| Vienna Lager | 294 | 1% | 1% - 100% |
| English IPA | 290 | 1% | 1% - 100% |
| Belgian Tripel | 284 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 257 | 1% | 1% - 100% |
| Baltic Porter | 257 | 1% | 1% - 100% |
| Belgian Blond Ale | 251 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 250 | 1% | 1% - 100% |
| Baltic Porter | 240 | 1% | 1% - 100% |
| Kentucky Common | 239 | 1% | 1% - 100% |
| Australian Sparkling Ale | 238 | 1% | 1% - 100% |
| Northern English Brown | 236 | 1% | 1% - 100% |
| Belgian Specialty Ale | 232 | 1% | 1% - 100% |
| Belgian Dubbel | 230 | 1% | 1% - 100% |
| Strong Scotch Ale | 226 | 1% | 1% - 100% |
| Mild | 226 | 1% | 1% - 100% |
| Maibock/Helles Bock | 225 | 1% | 1% - 100% |
| Weizenbock | 224 | 1% | 1% - 100% |
| Brett Beer | 213 | 1% | 1% - 77% |
| Pre-Prohibition Lager | 207 | 1% | 1% - 100% |
| Bière de Garde | 204 | 1% | 1% - 100% |
| Fruit Lambic | 204 | 1% | 1% - 59% |
| Czech Amber Lager | 203 | 1% | 1% - 100% |
| Old Ale | 192 | 1% | 1% - 100% |
| Foreign Extra Stout | 191 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 191 | 1% | 1% - 100% |
| Specialty Fruit Beer | 190 | 1% | 1% - 100% |
| Dunkles Bock | 190 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 190 | 1% | 1% - 67% |
| Clone Beer | 183 | 1% | 1% - 100% |
| Flanders Red Ale | 178 | 1% | 1% - 85% |
| German Leichtbier | 172 | 1% | 1% - 100% |
| Foreign Extra Stout | 168 | 1% | 1% - 100% |
| Traditional Bock | 160 | 1% | 1% - 100% |
| Doppelbock | 149 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 149 | 1% | 1% - 100% |
| Belgian Pale Ale | 148 | 1% | 1% - 100% |
| Wheatwine | 146 | 1% | 1% - 100% |
| Tropical Stout | 144 | 1% | 1% - 100% |
| Irish Extra Stout | 142 | 1% | 1% - 100% |
| Standard American Lager | 140 | 1% | 1% - 100% |
| Piwo Grodziskie | 140 | 1% | 1% - 56% |
| Specialty Smoked Beer | 138 | 1% | 1% - 100% |
| California Common Beer | 137 | 1% | 1% - 100% |
| Rauchbier | 134 | 1% | 1% - 100% |
| Lambic | 133 | 1% | 1% - 100% |
| Premium American Lager | 130 | 1% | 1% - 100% |
| International Dark Lager | 128 | 1% | 1% - 100% |
| Wild Specialty Beer | 127 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 123 | 1% | 1% - 67% |
| Roggenbier | 121 | 1% | 1% - 100% |
| North German Altbier | 117 | 1% | 1% - 100% |
| Dunkelweizen | 116 | 1% | 1% - 100% |
| Schwarzbier | 112 | 1% | 1% - 100% |
| Düsseldorf Altbier | 111 | 1% | 1% - 100% |
| Scottish Light | 109 | 1% | 1% - 100% |
| Fruit Lambic | 105 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 104 | 1% | 1% - 100% |
| Alternative Grain Beer | 103 | 1% | 1% - 80% |
| Munich Dunkel | 103 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 103 | 1% | 1% - 100% |
| English Barleywine | 96 | 1% | 1% - 100% |
| Flanders Red Ale | 95 | 1% | 1% - 100% |
| American Barleywine | 84 | 1% | 1% - 68% |
| Braggot | 84 | 1% | 1% - 100% |
| Dortmunder Export | 83 | 1% | 1% - 100% |
| Old Ale | 81 | 1% | 1% - 100% |
| Bière de Garde | 79 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 75 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 72 | 1% | 1% - 100% |
| Fruit and Spice Beer | 72 | 1% | 1% - 67% |
| Dark American Lager | 68 | 1% | 1% - 100% |
| Alternative Sugar Beer | 63 | 1% | 1% - 100% |
| Southern English Brown | 61 | 1% | 1% - 100% |
| Sahti | 60 | 1% | 1% - 67% |
| Gueuze | 55 | 1% | 1% - 100% |
| Other Smoked Beer | 54 | 1% | 1% - 67% |
| Oud Bruin | 54 | 1% | 1% - 100% |
| Scottish Export 80/- | 53 | 1% | 1% - 86% |
| Lichtenhainer | 51 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 50 | 1% | 1% - 83% |
| Gueuze | 47 | 1% | 1% - 100% |
| London Brown Ale | 47 | 1% | 1% - 100% |
| Weizenbock | 39 | 1% | 1% - 75% |
| Wood-Aged Beer | 39 | 1% | 1% - 67% |
| Scottish Heavy 70/- | 36 | 1% | 1% - 71% |
| Classic Rauchbier | 35 | 1% | 1% - 80% |
| Pre-Prohibition Porter | 31 | 1% | 1% - 100% |
| Specialty Beer | 30 | 1% | 1% - 48% |
| Scottish Light 60/- | 26 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 25 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 18 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Dry Mead | 16 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 16 | 1% | 1% - 50% |
| Semi-Sweet Mead | 14 | 1% | 1% - 57% |
| New Zealand Pilsner | 10 | 3% | 12% - 100% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 8 | 1% | 1% - 33% |
| Eisbock | 7 | 6% | 2% - 67% |
