| Specialty IPA: New England IPA | 19,741 | 1% | 1% - 100% |
| American IPA | 17,879 | 1% | 1% - 100% |
| American Pale Ale | 12,400 | 1% | 1% - 100% |
| American IPA | 4,731 | 1% | 1% - 100% |
| Blonde Ale | 3,732 | 1% | 1% - 100% |
| American Pale Ale | 2,508 | 1% | 1% - 100% |
| Saison | 2,425 | 1% | 1% - 100% |
| American Amber Ale | 2,377 | 1% | 1% - 100% |
| Weissbier | 2,356 | 1% | 1% - 100% |
| International Pale Lager | 2,257 | 1% | 1% - 100% |
| Imperial Stout | 2,242 | 1% | 1% - 100% |
| Double IPA | 1,984 | 1% | 1% - 100% |
| American Porter | 1,884 | 1% | 1% - 100% |
| American Wheat Beer | 1,842 | 1% | 1% - 100% |
| Kölsch | 1,811 | 1% | 1% - 100% |
| Munich Helles | 1,751 | 1% | 1% - 100% |
| Irish Red Ale | 1,748 | 1% | 1% - 100% |
| Märzen | 1,732 | 1% | 1% - 100% |
| Best Bitter | 1,698 | 1% | 1% - 100% |
| American Light Lager | 1,683 | 1% | 1% - 100% |
| Saison | 1,641 | 1% | 1% - 100% |
| German Pils | 1,601 | 1% | 1% - 100% |
| Cream Ale | 1,559 | 1% | 1% - 100% |
| Witbier | 1,554 | 1% | 1% - 100% |
| Strong Bitter | 1,449 | 1% | 1% - 100% |
| American Stout | 1,427 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,359 | 1% | 1% - 100% |
| American Brown Ale | 1,297 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,188 | 1% | 1% - 100% |
| Vienna Lager | 1,134 | 1% | 1% - 100% |
| American Lager | 1,115 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,077 | 1% | 1% - 100% |
| Imperial IPA | 1,051 | 1% | 1% - 100% |
| British Golden Ale | 1,046 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,009 | 1% | 1% - 100% |
| Czech Pale Lager | 986 | 1% | 1% - 100% |
| Sweet Stout | 982 | 1% | 1% - 100% |
| Fruit Beer | 952 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 947 | 1% | 1% - 100% |
| British Brown Ale | 947 | 1% | 1% - 100% |
| Oatmeal Stout | 901 | 1% | 1% - 100% |
| Berliner Weisse | 891 | 1% | 1% - 100% |
| Belgian Tripel | 874 | 1% | 1% - 100% |
| Dark Mild | 832 | 1% | 1% - 100% |
| Festbier | 825 | 1% | 1% - 100% |
| Irish Stout | 780 | 1% | 1% - 100% |
| Ordinary Bitter | 761 | 1% | 1% - 100% |
| Winter Seasonal Beer | 761 | 1% | 1% - 100% |
| Robust Porter | 742 | 1% | 1% - 100% |
| English Porter | 738 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 733 | 1% | 1% - 100% |
| Oatmeal Stout | 726 | 1% | 1% - 100% |
| Kölsch | 720 | 1% | 1% - 100% |
| English IPA | 712 | 1% | 1% - 100% |
| Belgian Dubbel | 711 | 1% | 1% - 100% |
| Munich Dunkel | 701 | 1% | 1% - 100% |
| Experimental Beer | 687 | 1% | 1% - 100% |
| Blonde Ale | 677 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 668 | 1% | 1% - 100% |
| Belgian Blond Ale | 656 | 1% | 1% - 100% |
| Belgian Pale Ale | 654 | 1% | 1% - 100% |
| Schwarzbier | 653 | 1% | 1% - 100% |
| Berliner Weisse | 627 | 1% | 1% - 100% |
| Weizen/Weissbier | 623 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 615 | 1% | 1% - 100% |
| Altbier | 586 | 1% | 1% - 100% |
| American Amber Ale | 585 | 1% | 1% - 100% |
| Dry Stout | 571 | 1% | 1% - 100% |
| Gose | 524 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 501 | 1% | 1% - 100% |
| Cream Ale | 494 | 1% | 1% - 100% |
| Irish Red Ale | 471 | 1% | 1% - 100% |
| Sweet Stout | 466 | 1% | 1% - 100% |
| American Stout | 458 | 1% | 1% - 100% |
| Scottish Export | 458 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 458 | 1% | 1% - 100% |
| Mixed-Style Beer | 450 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 447 | 1% | 1% - 100% |
| Witbier | 446 | 1% | 1% - 100% |
| Trappist Single | 442 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 439 | 1% | 1% - 100% |
| Doppelbock | 433 | 1% | 1% - 100% |
| Helles Bock | 429 | 1% | 1% - 100% |
| Bohemian Pilsener | 425 | 1% | 1% - 100% |
| Brown Porter | 422 | 1% | 1% - 100% |
| English Barleywine | 413 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 409 | 1% | 1% - 100% |
| International Amber Lager | 404 | 1% | 1% - 100% |
| Dunkles Weissbier | 399 | 1% | 1% - 100% |
| Czech Dark Lager | 398 | 1% | 1% - 100% |
| Classic American Pilsner | 378 | 1% | 1% - 100% |
| Wee Heavy | 377 | 1% | 1% - 100% |
| California Common | 370 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 359 | 1% | 1% - 100% |
| Munich Helles | 358 | 1% | 1% - 100% |
| American Brown Ale | 343 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 336 | 1% | 1% - 69% |
| American Barleywine | 321 | 1% | 1% - 100% |
| Light American Lager | 317 | 1% | 1% - 100% |
| British Strong Ale | 311 | 1% | 1% - 100% |
| Scottish Heavy | 301 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 300 | 1% | 1% - 88% |
| American Strong Ale | 298 | 1% | 1% - 100% |
| German Helles Exportbier | 298 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 295 | 1% | 1% - 100% |
| Vienna Lager | 288 | 1% | 1% - 100% |
| English IPA | 285 | 1% | 1% - 100% |
| Belgian Tripel | 281 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 255 | 1% | 1% - 100% |
| Baltic Porter | 248 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 247 | 1% | 1% - 100% |
| Belgian Blond Ale | 246 | 1% | 1% - 100% |
| Baltic Porter | 238 | 1% | 1% - 100% |
| Northern English Brown | 232 | 1% | 1% - 100% |
| Belgian Specialty Ale | 230 | 1% | 1% - 100% |
| Belgian Dubbel | 230 | 1% | 1% - 100% |
| Australian Sparkling Ale | 227 | 1% | 1% - 100% |
| Kentucky Common | 226 | 1% | 1% - 100% |
| Strong Scotch Ale | 221 | 1% | 1% - 100% |
| Maibock/Helles Bock | 221 | 1% | 1% - 100% |
| Weizenbock | 220 | 1% | 1% - 100% |
| Mild | 218 | 1% | 1% - 100% |
| Brett Beer | 211 | 1% | 1% - 77% |
| Fruit Lambic | 201 | 1% | 1% - 59% |
| Bière de Garde | 199 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 197 | 1% | 1% - 100% |
| Czech Amber Lager | 196 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 191 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 191 | 1% | 1% - 67% |
| Foreign Extra Stout | 189 | 1% | 1% - 100% |
| Old Ale | 189 | 1% | 1% - 100% |
| Specialty Fruit Beer | 187 | 1% | 1% - 100% |
| Clone Beer | 185 | 1% | 1% - 100% |
| Dunkles Bock | 182 | 1% | 1% - 100% |
| Flanders Red Ale | 170 | 1% | 1% - 85% |
| Foreign Extra Stout | 166 | 1% | 1% - 100% |
| German Leichtbier | 165 | 1% | 1% - 100% |
| Traditional Bock | 160 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 150 | 1% | 1% - 100% |
| Doppelbock | 147 | 1% | 1% - 100% |
| Belgian Pale Ale | 146 | 1% | 1% - 100% |
| Wheatwine | 143 | 1% | 1% - 100% |
| Irish Extra Stout | 141 | 1% | 1% - 100% |
| Tropical Stout | 141 | 1% | 1% - 100% |
| California Common Beer | 137 | 1% | 1% - 100% |
| Standard American Lager | 135 | 1% | 1% - 100% |
| Specialty Smoked Beer | 132 | 1% | 1% - 100% |
| Piwo Grodziskie | 131 | 1% | 1% - 56% |
| Premium American Lager | 128 | 1% | 1% - 100% |
| Rauchbier | 127 | 1% | 1% - 100% |
| Lambic | 126 | 1% | 1% - 100% |
| Wild Specialty Beer | 125 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 122 | 1% | 1% - 67% |
| International Dark Lager | 122 | 1% | 1% - 100% |
| Roggenbier | 121 | 1% | 1% - 100% |
| North German Altbier | 113 | 1% | 1% - 100% |
| Dunkelweizen | 112 | 1% | 1% - 100% |
| Schwarzbier | 112 | 1% | 1% - 100% |
| Düsseldorf Altbier | 109 | 1% | 1% - 100% |
| Scottish Light | 107 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 102 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 102 | 1% | 1% - 100% |
| Fruit Lambic | 101 | 1% | 1% - 100% |
| Alternative Grain Beer | 100 | 1% | 1% - 80% |
| Munich Dunkel | 99 | 1% | 1% - 100% |
| Flanders Red Ale | 95 | 1% | 1% - 100% |
| English Barleywine | 93 | 1% | 1% - 100% |
| American Barleywine | 84 | 1% | 1% - 68% |
| Dortmunder Export | 81 | 1% | 1% - 100% |
| Braggot | 81 | 1% | 1% - 100% |
| Old Ale | 80 | 1% | 1% - 100% |
| Bière de Garde | 78 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 75 | 1% | 1% - 100% |
| Fruit and Spice Beer | 72 | 1% | 1% - 67% |
| Kellerbier: Amber Kellerbier | 68 | 1% | 1% - 100% |
| Dark American Lager | 65 | 1% | 1% - 100% |
| Alternative Sugar Beer | 60 | 1% | 1% - 100% |
| Southern English Brown | 60 | 1% | 1% - 100% |
| Sahti | 57 | 1% | 1% - 67% |
| Other Smoked Beer | 54 | 1% | 1% - 67% |
| Oud Bruin | 54 | 1% | 1% - 100% |
| Gueuze | 52 | 1% | 1% - 100% |
| Lichtenhainer | 51 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 49 | 1% | 1% - 83% |
| Scottish Export 80/- | 49 | 1% | 1% - 86% |
| London Brown Ale | 47 | 1% | 1% - 100% |
| Gueuze | 44 | 1% | 1% - 100% |
| Wood-Aged Beer | 39 | 1% | 1% - 67% |
| Weizenbock | 36 | 1% | 1% - 75% |
| Scottish Heavy 70/- | 36 | 1% | 1% - 71% |
| Classic Rauchbier | 35 | 1% | 1% - 80% |
| Specialty Beer | 30 | 1% | 1% - 48% |
| Pre-Prohibition Porter | 28 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 24 | 1% | 1% - 100% |
| Scottish Light 60/- | 23 | 1% | 1% - 100% |
| Common Cider | 20 | 2% | 1% - 100% |
| Wood-Aged Beer | 18 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Dry Mead | 16 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 16 | 1% | 1% - 50% |
| Semi-Sweet Mead | 13 | 1% | 1% - 57% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| New Zealand Pilsner | 9 | 4% | 12% - 100% |
| Eisbock | 8 | 1% | 1% - 33% |
| Eisbock | 6 | 7% | 2% - 67% |
