Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

European Sour Ale - Lambic


Top 10 Lambic Recipes

Title Size ABV IBU OG FG Color Method Views
Lambic
15 L 5.61% 2.87 1.056 1.013
BIAB 1597
Golden Sour (Double-Strength)
5.5 gal 11.93% 2.69 1.107 1.016
All Grain 1138
Unblended Lambic
11 gal 6.55% 23.43 1.068 1.018
All Grain 1050
Flemish Red Lambic
11 gal 7.09% 28.68 1.068 1.014
All Grain 1043
AG #13 Lambic #2
23 L 6.59% 8.39 1.053 1.003
BIAB 978
BRETA-I
8 L 5.29% 26.46 1.045 1.004
extract 911
Sour IPA
2 gal 6.05% 29.54 1.061 1.015
extract 685
Simple Starter Lambic #2 - Mad Fermentationist/American Sour Beers
7 gal 6.96% 4.95 1.06 1.007
All Grain 617
Barrel Lambic
5.5 gal 5.13% 4.81 1.047 1.008
All Grain 536
Tempe Closet Kriek
5.5 gal 5.01% 10 12.5925 3.24951
All Grain 516

Newest Lambic Recipes

Title Size ABV IBU OG FG Color Method Views
Lambic
5.5 gal 5.89% 0 1.047 1.002
All Grain 6
Turbid Mash #1
32 L 6.13% 0 1.052 1.005
All Grain 5
Lambic
4 gal 5.46% 10.1 1.058 1.016
extract 26
Saison Sour
5.5 gal 6.64% 22.99 1.066 1.016
All Grain 15
Sour
5.5 gal 5.81% 0 1.059 1.015
All Grain 28
Golden Hambic
3 gal 5.1% 7.6 1.052 1.013
BIAB 24
RoboSour
5.5 gal 5.7% 7.24 1.052 1.009
BIAB 37
The Rare Barrel Golden Ale
7.5 gal 5.72% 1.44 1.05 1.006
All Grain 17
Awesome Recipe
11 gal 5.51% 0 1.042 1
All Grain 27
Antonius Spontaneus
21 L 5.49% 55.46 1.056 1.014
extract 40

Fermentables Used In Lambic Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
33
German
Grain
Base malt
1.6 °L 
38
59%
27% - 91%
Flaked Wheat
26
Adjunct
Raw
2 °L 
34
20%
2% - 40%
Pilsner
23
Belgian
Grain
Base malt
1.6 °L 
37
65%
44% - 100%
Wheat Malt
16
German
Grain
Base malt
2 °L 
37
28%
4% - 62%
Flaked Oats
16
Adjunct
Raw
2.2 °L 
33
9%
3% - 27%
Wheat
16
American
Grain
Base malt
1.8 °L 
38
24%
6% - 50%
Unmalted Wheat
14
Belgian
Grain
Raw
2 °L 
36
30%
2% - 43%
Acidulated Malt
14
German
Grain
Acidulated malt
3.4 °L 
27
5%
2% - 20%
Spelt Malt
14
German
Grain
Base malt
2 °L 
37
11%
5% - 27%
Dry Malt ExtractWheat
13
Dry Extract
Extract
3 °L 
42
59%
17% - 100%

Hops Used In Lambic Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz233.485%17% - 100%
Cascade7666%25% - 100%
Magnum612.463%12% - 100%
Strisselspalt63.581%50% - 100%
Styrian Goldings55.552%29% - 100%
Citra513.855%12% - 100%
Fuggles53.2392%60% - 100%
Amarillo58.649%6% - 100%
Willamette55.383%50% - 100%
Hallertau Mittelfruh52.7100%100% - 100%

Steeping Grains Used In Lambic Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat4
Adjunct
Raw2 °L 
34
65%
27% - 100%
Vienna4American
Grain
Base malt4 °L 
35
50%
17% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
40%
33% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
35%
35% - 35%
Chocolate2American
Grain
Roasted malt350 °L 
29
13%
13% - 13%
Black Barley2American
Grain
Roasted malt530 °L 
27
17%
17% - 17%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
35%
35% - 35%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
100%
100% - 100%
Wheat1Belgian
Grain
Base malt1.8 °L 
38
100%
100% - 100%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
14%
14% - 14%

Yeasts Used In Lambic Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Lambic Blend 327823WyeastAle0.12Med7563°F75°F
Roeselare Ale Blend 376311WyeastAle0.11Variable8065°F85°F
Safale - American Ale Yeast US-0511Fermentis / SafaleAle.095Medium8154°F77°F
Mélange - Sour Blend9The Yeast BayAlen/aMed/Low8568°F78°F
Belgian Sour Mix WLP6557White LabsAleMed-HighMed/Low7580°F85°F
F08 Sour Batch Kidz4Imperial YeastAleLow8068°F76°F
Brett Blend #3 Bring On Da Funk OYL-2123Omega Yeast LabsBretts and Blends0.11Very Low4868°F80°F
BugFarm ECY013East Coast YeastAlen/an/a8060°F74°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Abbey Ale Yeast WLP5302White LabsAleHighMed-High77.566°F72°F
All the Bretts OYL-2182Omega Yeast LabsBretts and Blends0.11Low4868°F85°F

Other Ingredients Used In Lambic Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride9Water AgtMash10%0% - 50%
Gypsum8Water AgtMash15%0% - 64%
Lactic acid5Water AgtMash86%33% - 100%
Irish Moss4FiningBoil65%11% - 100%
Yeast Nutrient4OtherBoil82%50% - 100%
Maltodextrin3OtherBoil68%50% - 88%
Yeast Neut3OtherBoil1%1% - 1%
lactobacillus3FlavorPrimary40%4% - 100%
Whirlfloc2Water AgtMash58%50% - 67%
Epsom Salt2Water AgtMash0%0% - 0%
Table Salt2FlavorBoil15%14% - 16%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram