Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

European Sour Ale - Lambic


Top 10 Lambic Recipes

Title Size ABV IBU OG FG Color Method Views
Mango Sour
5.5 gal 5.08% 9.44 1.051 1.012
All Grain 2318
Lambic
15 L 5.61% 2.87 1.056 1.013
BIAB 1462
Golden Sour (Double-Strength)
5.5 gal 11.93% 2.69 1.107 1.016
All Grain 1087
Flemish Red Lambic
11 gal 7.09% 28.68 1.068 1.014
All Grain 973
Unblended Lambic
11 gal 6.55% 23.43 1.068 1.018
All Grain 947
AG #13 Lambic #2
23 L 6.59% 8.39 1.053 1.003
BIAB 910
BRETA-I
8 L 5.29% 26.46 1.045 1.004
extract 870
Lambic mk1
10 L 5.37% 4.41 1.056 1.015
All Grain 757
Sour IPA
2 gal 6.05% 29.54 1.061 1.015
extract 605
Simple Starter Lambic #2 - Mad Fermentationist/American Sour Beers
7 gal 6.96% 4.95 1.06 1.007
All Grain 572

Newest Lambic Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
11 gal 5.51% 0 1.042 1
All Grain 9
Antonius Spontaneus
21 L 5.49% 55.46 1.056 1.014
extract 10
Lime Rickey
6 gal 4.52% 9.49 9.60328 1.01329
All Grain 10
Melange Lambic
23 L 4.19% 7.92 1.043 1.011
All Grain 13
BIC Blend
29 L 6.44% 9.99 1.058 1.009
All Grain 25
Jambic
6.35 gal 6.33% 12.36 1.061 1.013
extract 14
Pickle Rick
6 gal 4.03% 7.74 8.58613 0.902793
All Grain 19
Barrel Solera Genesis
16 gal 4.65% 3.73 1.047 1.012
extract 17
#60 - First Sour (Unblended Lambic Style)
6 gal 6.41% 11.01 1.054 1.005
BIAB 40
Apricot and Peach Sour with Oak
5.5 gal 5.22% 5.44 1.049 1.009
extract 3

Fermentables Used In Lambic Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
32
German
Grain
Base malt
1.6 °L 
38
59%
27% - 91%
Flaked Wheat
25
Adjunct
Raw
2 °L 
34
21%
2% - 40%
Pilsner
22
Belgian
Grain
Base malt
1.6 °L 
37
64%
44% - 100%
Wheat Malt
16
German
Grain
Base malt
2 °L 
37
29%
4% - 62%
Unmalted Wheat
14
Belgian
Grain
Raw
2 °L 
36
29%
2% - 43%
Flaked Oats
14
Adjunct
Raw
2.2 °L 
33
10%
3% - 27%
Wheat
14
American
Grain
Base malt
1.8 °L 
38
25%
6% - 50%
Maltodextrin
12
Sugar
Sugar
0 °L 
39
4%
2% - 7%
Dry Malt ExtractWheat
12
Dry Extract
Extract
3 °L 
42
60%
17% - 100%
Pilsner
12
American
Grain
Base malt
1.8 °L 
37
53%
24% - 78%

Hops Used In Lambic Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz233.385%17% - 100%
Strisselspalt63.581%50% - 100%
Magnum514.573%17% - 100%
Styrian Goldings55.552%29% - 100%
Citra513.555%12% - 100%
Fuggles54.492%60% - 100%
Cascade5667%29% - 100%
Amarillo58.649%6% - 100%
Hallertau Mittelfruh54100%100% - 100%
East Kent Goldings45.379%14% - 100%

Steeping Grains Used In Lambic Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat4
Adjunct
Raw2 °L 
34
65%
27% - 100%
Vienna4American
Grain
Base malt4 °L 
35
50%
17% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
40%
33% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
35%
35% - 35%
Chocolate2American
Grain
Roasted malt350 °L 
29
13%
13% - 13%
Black Barley2American
Grain
Roasted malt530 °L 
27
17%
17% - 17%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
35%
35% - 35%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
100%
100% - 100%
Wheat1Belgian
Grain
Base malt1.8 °L 
38
100%
100% - 100%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
14%
14% - 14%

Yeasts Used In Lambic Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Lambic Blend 327821WyeastAle0.12Med7563°F75°F
Roeselare Ale Blend 376311WyeastAle0.11Variable8065°F85°F
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Mélange - Sour Blend9The Yeast BayAlen/aMed/Low8568°F78°F
Belgian Sour Mix WLP6557White LabsAleMed-HighMed/Low7580°F85°F
F08 Sour Batch Kidz4Imperial YeastAleLow8068°F76°F
BugFarm ECY013East Coast YeastAlen/an/a8060°F74°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Brett Blend #3 Bring On Da Funk OYL-2123Omega Yeast LabsBretts and Blends0.11Very Low4868°F80°F
All the Bretts OYL-2182Omega Yeast LabsBretts and Blends0.11Low4868°F85°F
Abbey Ale Yeast WLP5302White LabsAleHighMed-High77.566°F72°F

Other Ingredients Used In Lambic Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride8Water AgtMash11%0% - 50%
Gypsum7Water AgtMash17%0% - 64%
Lactic acid4Water AgtMash100%100% - 100%
yeast nutrient4OtherBoil82%50% - 100%
Irish Moss3FiningBoil54%11% - 100%
Yeast Neut3OtherBoil1%1% - 1%
Lactobacillus3OtherPrimary40%4% - 100%
Maltodextrin3OtherBoil68%50% - 88%
Frozen Raspberry2FlavorPrimary92%83% - 100%
Phosphoric acid2Water AgtMash59%37% - 100%
Table Salt2FlavorBoil15%14% - 16%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram