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Home
»
Yeasts
»
White Labs - Brettanomyces Bruxellensis WLP650
White Labs - Brettanomyces Bruxellensis WLP650
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
78%
Alcohol Tolerance:
Med-High
Minimum Temperature:
85°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Saison
41
Brett Beer
28
Saison
25
Mixed-Fermentation Sour Beer
22
Belgian Specialty Ale
18
American IPA
15
Lambic
15
American IPA
12
Berliner Weisse
12
Berliner Weisse
11
Belgian Pale Ale
10
Experimental Beer
8
Mixed-Style Beer
7
Flanders Red Ale
7
Belgian Dubbel
6
Belgian Blond Ale
6
Fruit Lambic
6
Specialty Beer
6
Specialty IPA: New England IPA
5
American Pale Ale
5
Wild Specialty Beer
5
Old Ale
5
American Stout
4
Straight (Unblended) Lambic
4
Belgian Pale Ale
4
Weizen/Weissbier
4
Flanders Red Ale
4
Dark Mild
3
American Pale Ale
3
Specialty IPA: Belgian IPA
3
Gueuze
3
Imperial IPA
3
Bière de Garde
2
Kellerbier: Amber Kellerbier
2
Baltic Porter
2
Fruit Beer
2
Flanders Brown Ale/Oud Bruin
2
Specialty Wood-Aged Beer
2
Roggenbier
2
Semi-Sweet Mead
2
Doppelbock
2
Munich Helles
2
Belgian Dark Strong Ale
2
Baltic Porter
2
Best Bitter
2
Belgian Blond Ale
2
American Light Lager
2
Dry Mead
2
Belgian Dubbel
1
California Common Beer
1
American Stout
1
Robust Porter
1
American Wheat Beer
1
Common Cider
1
Belgian Dark Strong Ale
1
Gose
1
Belgian Tripel
1
Belgian Tripel
1
American Wheat or Rye Beer
1
Helles Bock
1
Sweet Stout
1
Belgian Golden Strong Ale
1
English IPA
1
Foreign Extra Stout
1
Witbier
1
American Lager
1
Fruit Lambic
1
California Common
1
Schwarzbier
1
Oud Bruin
1
Gueuze
1
Clone Beer
1
Russian Imperial Stout
1
Old Ale
1
Witbier
1
New England Cider
1
Wood-Aged Beer
1
Other Fruit Melomel
1
Bière de Garde
1
International Dark Lager
1
Kölsch
1
Specialty IPA: White IPA
1
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