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Home
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Yeasts
»
White Labs - Brettanomyces Bruxellensis WLP650
White Labs - Brettanomyces Bruxellensis WLP650
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
78%
Alcohol Tolerance:
Med-High
Minimum Temperature:
85°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Saison
35
Brett Beer
28
Mixed-Fermentation Sour Beer
22
Saison
20
Belgian Specialty Ale
18
American IPA
15
Lambic
15
American IPA
12
Berliner Weisse
12
Berliner Weisse
11
No Profile Selected
9
Belgian Pale Ale
9
Experimental Beer
8
Flanders Red Ale
7
Fruit Lambic
6
Belgian Dubbel
6
Mixed-Style Beer
6
Specialty Beer
6
American Pale Ale
5
Specialty IPA: New England IPA
5
Belgian Blond Ale
5
Flanders Red Ale
5
American Stout
4
Straight (Unblended) Lambic
4
Weizen/Weissbier
4
Wild Specialty Beer
4
Belgian Pale Ale
4
Specialty IPA: Belgian IPA
3
Imperial IPA
3
American Pale Ale
3
Doppelbock
2
American Light Lager
2
Semi-Sweet Mead
2
Kellerbier: Amber Kellerbier
2
Belgian Blond Ale
2
Roggenbier
2
Dark Mild
2
Specialty Wood-Aged Beer
2
Dry Mead
2
Bière de Garde
2
Old Ale
2
Fruit Beer
2
Belgian Dark Strong Ale
2
Kölsch
1
Oud Bruin
1
Belgian Tripel
1
New England Cider
1
Schwarzbier
1
Gueuze
1
Old Ale
1
Witbier
1
American Wheat or Rye Beer
1
Fruit Lambic
1
Other Fruit Melomel
1
American Lager
1
Belgian Dubbel
1
Helles Bock
1
American Stout
1
Belgian Dark Strong Ale
1
Specialty IPA: White IPA
1
Sweet Stout
1
Wood-Aged Beer
1
Baltic Porter
1
Common Cider
1
Belgian Golden Strong Ale
1
Witbier
1
American Wheat Beer
1
California Common
1
Robust Porter
1
Baltic Porter
1
Russian Imperial Stout
1
Flanders Brown Ale/Oud Bruin
1
Bière de Garde
1
Foreign Extra Stout
1
Clone Beer
1
Gose
1
California Common Beer
1
Gueuze
1
International Dark Lager
1
Belgian Tripel
1
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