Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Framboise Lambic

180 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday May 30th 2021
1.054
1.016
4.9%
11.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 49.8%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 21.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
49 oz Red Raspberry Puree ~10 Brix49 oz Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 21.8%
14.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.35 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.53 gal Strike 158 °F 60 min
2.75 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Raspberries Other Secondary 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Framboise Lambic" Lambic beer recipe by Demir Ozcakir. All Grain, ABV 4.93%, IBU 11.35, SRM 3.5, Fermentables: (Belgian Pilsner Malt, Wheat, Red Wheat, Red Raspberry Puree ~10 Brix) Hops: (Saaz) Other: (Raspberries)
Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 20:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top