Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
11.35 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
11.35 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.53 gal |
|
Strike |
160 °F |
158 °F |
60 min |
|
2.75 gal |
|
Sparge |
158 °F |
170 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
Raspberries
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: dextrose
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Reverse Osmosis
"Framboise Lambic" Lambic beer recipe by Demir Ozcakir. All Grain, ABV 4.93%, IBU 11.35, SRM 3.5, Fermentables: (Belgian Pilsner Malt, Wheat, Red Wheat, Red Raspberry Puree ~10 Brix) Hops: (Saaz) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-20 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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