| Acetic acid | Water Agt | Boil | 755 |
| Acid blend | Other | Boil | 267 |
| Allspice | Spice | Boil | 3,072 |
| Ascorbic Acid | Water Agt | Boil | 940 |
| Baking Soda | Water Agt | Boil | 20,719 |
| Biofine Clear | Fining | Bottling | 1,298 |
| Bitter Orange Peel | Flavor | Boil | 5,434 |
| Brewers Clarex | Fining | Mash | 801 |
| Brewtan B | Other | Boil | 932 |
| Calcium Chloride (anhydrous) | Water Agt | Boil | 21,890 |
| Calcium Chloride (dihydrate) | Water Agt | Boil | 66,822 |
| Campden Tablets | Water Agt | Boil | 2,629 |
| Canning Salt | Water Agt | Boil | 1,218 |
| Chalk | Water Agt | Boil | 13,334 |
| Cinnamon | Spice | Boil | 6,120 |
| Cinnamon stick | Spice | Boil | 3,653 |
| Citric acid | Water Agt | Boil | 6,184 |
| Clove | Spice | Boil | 1,540 |
| Cocao Nibs | Flavor | Boil | 1,166 |
| Cocoa powder | Flavor | Boil | 2,547 |
| Coffee | Flavor | Boil | 3,275 |
| Coriander Seed | Spice | Boil | 6,248 |
| CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Boil | 1,448 |
| Diammonium Phosphate (DAP) | Other | Boil | 563 |
| Diatomaceous Earth | Other | Mash | 2 |
| Epsom Salt | Water Agt | Boil | 47,552 |
| Fermaid K | Other | Boil | 532 |
| Fermaid O | Other | Boil | 313 |
| Fermcap | Fining | Boil | 2,264 |
| Gelatin | Fining | Boil | 4,094 |
| Ginger | Spice | Boil | 5,752 |
| Go-Ferm | Other | Mash | 157 |
| Grains of paradise | Spice | Boil | 1,997 |
| Grapefruit Peel | Flavor | Boil | 1,307 |
| Grapefruit Peel | Flavor | Boil | 1,307 |
| Gypsum | Water Agt | Boil | 131,463 |
| Hibiscus | Herb | Boil | 966 |
| Hungarian Oak Cubes Med Toast | Flavor | Secondary | 46 |
| Hydrochloric acid | Water Agt | Mash | 115 |
| Irish Moss | Fining | Boil | 103,692 |
| Koppafloc | Fining | Boil | 1,316 |
| Koppakleer | Fining | Boil | 129 |
| Lactic acid | Water Agt | Boil | 55,140 |
| Lemon peel | Flavor | Boil | 2,120 |
| Lemon Zest | Spice | Boil | 2,379 |
| Lemongrass | Spice | Boil | 1,067 |
| Lime Zest | Flavor | Boil | 1,557 |
| Lye | Water Agt | Mash | 197 |
| Magnesium Chloride | Water Agt | Boil | 4,253 |
| Mulling Spices | Spice | Boil | 216 |
| Nutmeg | Spice | Boil | 5,868 |
| Oak Cubes Medium Toast | Flavor | Kegging | 285 |
| Orange Zest | Spice | Boil | 3,717 |
| Phosphoric acid | Water Agt | Boil | 18,725 |
| Potassium Metabisulfite | Water Agt | Boil | 826 |
| Protafloc | Fining | Boil | 8,346 |
| Pumpkin pie spice | Spice | Boil | 2,310 |
| Sea salt | Spice | Boil | 3,025 |
| Servomyces | Other | Boil | 4,510 |
| Slaked Lime | Water Agt | Mash | 3,023 |
| Sodium Bicarbonate | Water Agt | Boil | 289 |
| Sulfuric acid | Water Agt | Mash | 129 |
| Sweet Orange Peel | Flavor | Boil | 6,813 |
| Table Salt | Water Agt | Boil | 20,046 |
| Tartaric acid | Water Agt | Boil | 355 |
| Toasted Coconut | Flavor | Boil | 1,610 |
| Vanilla Bean | Spice | Boil | 7,860 |
| Vanilla extract | Spice | Boil | 3,802 |
| Whirlfloc | Water Agt | Boil | 82,267 |
| Yeast Energizer | Other | Boil | 2,138 |
| Yeast Nutrient | Other | Boil | 56,267 |
| Briners Choice - Calcium Chloride | Water Agt | Mash | 33,330 |
| BSG - Fermax Yeast Nutrient | Other | Boil | 1,111 |
| BSG - Kerry Whirlfloc T | Fining | Boil | 407 |
| BSG - Superfood® | Other | Boil | 113 |
| CellarScience - FermFed | Other | Primary | 68 |
| Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 3,338 |
| Five Star Chemicals - Defoamer | Other | Boil | 139 |
| Five Star Chemicals - PBW | Other | Boil | 8 |
| Five Star Chemicals - Star San | Other | Mash | 26 |
| Five Star Chemicals - Super Moss | Fining | Boil | 1,563 |
| LD Carlson - Calcium Carbonate | Water Agt | Boil | 853 |
| White Labs - Amino-Quik WLN4200 | Fining | Boil | 5 |
| White Labs - Clarity Ferm WLN4000 | Fining | Mash | 710 |
| White Labs - Rapidase WLN4800 | Fining | Mash | 2 |
| White Labs - Ultra-Ferm WLN4100 | Fining | Boil | 176 |
| Wyeast - Beer Nutrient | Other | Boil | 12,851 |
