American IPA | 71 | 1% | 1% - 100% |
No Profile Selected | 53 | 1% | 1% - 100% |
American Pale Ale | 52 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 41 | 1% | 2% - 100% |
German Pils | 36 | 1% | 1% - 88% |
International Pale Lager | 22 | 2% | 1% - 92% |
Blonde Ale | 22 | 2% | 1% - 100% |
Strong Bitter | 22 | 3% | 1% - 75% |
Imperial IPA | 18 | 1% | 2% - 100% |
American Amber Ale | 17 | 4% | 11% - 100% |
Best Bitter | 14 | 2% | 1% - 100% |
Czech Premium Pale Lager | 14 | 3% | 1% - 75% |
American Porter | 14 | 3% | 1% - 100% |
American IPA | 12 | 1% | 1% - 28% |
Cream Ale | 12 | 3% | 1% - 100% |
Märzen | 12 | 5% | 17% - 99% |
German Pilsner (Pils) | 12 | 2% | 1% - 75% |
Weissbier | 11 | 6% | 1% - 100% |
American Light Lager | 11 | 2% | 1% - 50% |
Fruit Lambic | 10 | 2% | 18% - 18% |
American Pale Ale | 10 | 7% | 3% - 100% |
Irish Red Ale | 10 | 5% | 1% - 100% |
Helles Bock | 10 | 5% | 33% - 50% |
Experimental Beer | 9 | 9% | 42% - 100% |
Specialty IPA: Black IPA | 8 | 6% | 2% - 100% |
Saison | 8 | 5% | 1% - 100% |
Belgian Tripel | 8 | 7% | 40% - 75% |
Specialty IPA: White IPA | 7 | 6% | 1% - 100% |
Irish Stout | 7 | 2% | 1% - 100% |
American Brown Ale | 7 | 7% | 2% - 100% |
Czech Pale Lager | 7 | 11% | 39% - 100% |
American Wheat Beer | 6 | 5% | 1% - 95% |
Altbier | 6 | 7% | 1% - 50% |
Double IPA | 6 | 5% | 2% - 62% |
American Lager | 6 | 7% | 2% - 90% |
International Amber Lager | 6 | 3% | 3% - 50% |
Belgian Blond Ale | 5 | 8% | 1% - 100% |
Vienna Lager | 5 | 6% | 1% - 100% |
Saison | 5 | 8% | 1% - 100% |
British Brown Ale | 5 | 14% | 29% - 100% |
Kölsch | 5 | 16% | 49% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 4% | 5% - 47% |
English IPA | 5 | 5% | 2% - 53% |
Dark Mild | 5 | 11% | 33% - 97% |
Belgian Blond Ale | 5 | 7% | 5% - 75% |
Oktoberfest/Märzen | 5 | 16% | 1% - 100% |
Light American Lager | 5 | 8% | 33% - 50% |
Belgian Dark Strong Ale | 4 | 13% | 30% - 61% |
Old Ale | 4 | 3% | 1% - 37% |
Trappist Single | 4 | 18% | 1% - 100% |
California Common Beer | 4 | 15% | 3% - 100% |
Bière de Garde | 4 | 9% | 1% - 100% |
Blonde Ale | 4 | 19% | 50% - 100% |
Munich Dunkel | 4 | 10% | 2% - 61% |
Fruit Beer | 4 | 13% | 1% - 100% |
Sweet Stout | 4 | 7% | 2% - 50% |
American Amber Ale | 4 | 13% | 1% - 100% |
Oatmeal Stout | 3 | 29% | 64% - 100% |
Autumn Seasonal Beer | 3 | 4% | 4% - 20% |
Wee Heavy | 3 | 21% | 44% - 100% |
American Stout | 3 | 3% | 1% - 22% |
English Barleywine | 3 | 15% | 8% - 77% |
Tropical Stout | 3 | 12% | 36% - 36% |
Belgian Pale Ale | 3 | 9% | 2% - 50% |
Munich Helles | 3 | 11% | 1% - 100% |
Bohemian Pilsener | 3 | 2% | 4% - 8% |
Scottish Export | 3 | 28% | 49% - 100% |
Doppelbock | 3 | 15% | 1% - 67% |
Berliner Weisse | 3 | 15% | 34% - 51% |
Belgian Dubbel | 3 | 22% | 1% - 100% |
Northern English Brown | 3 | 21% | 33% - 100% |
Russian Imperial Stout | 3 | 2% | 1% - 14% |
Winter Seasonal Beer | 3 | 26% | 37% - 100% |
Witbier | 3 | 14% | 14% - 86% |
American Stout | 3 | 12% | 4% - 100% |
Belgian Tripel | 3 | 16% | 1% - 97% |
Specialty IPA: Red IPA | 2 | 25% | 1% - 100% |
Dunkles Weissbier | 2 | 13% | 2% - 50% |
Ordinary Bitter | 2 | 37% | 74% - 74% |
Extra Special/Strong Bitter (ESB) | 2 | 20% | 33% - 48% |
Belgian Golden Strong Ale | 2 | 31% | 62% - 62% |
Dry Mead | 2 | 37% | 75% - 75% |
American Barleywine | 2 | 16% | 10% - 53% |
American Barleywine | 2 | 14% | 7% - 50% |
Foreign Extra Stout | 2 | 25% | 1% - 100% |
Kölsch | 2 | 41% | 64% - 100% |
Schwarzbier | 2 | 25% | 1% - 100% |
American Strong Ale | 2 | 25% | 50% - 50% |
Other Specialty Cider or Perry | 2 | 1% | 2% - 2% |
British Golden Ale | 2 | 50% | 100% - 100% |
Standard/Ordinary Bitter | 2 | 25% | 1% - 100% |
Dry Stout | 2 | 13% | 4% - 48% |
Munich Helles | 2 | 2% | 1% - 8% |
Imperial Stout | 2 | 25% | 50% - 50% |
Kentucky Common | 2 | 22% | 38% - 49% |
Braggot | 2 | 22% | 43% - 43% |
Weizen/Weissbier | 2 | 50% | 100% - 100% |
Scottish Heavy 70/- | 2 | 41% | 83% - 83% |
Vienna Lager | 2 | 13% | 1% - 50% |
Classic American Pilsner | 1 | 2% | 2% - 2% |
Premium American Lager | 1 | 6% | 6% - 6% |
Strong Scotch Ale | 1 | 1% | 1% - 1% |
Roggenbier | 1 | 1% | 1% - 1% |
Baltic Porter | 1 | 1% | 1% - 1% |
Irish Extra Stout | 1 | 2% | 2% - 2% |
German Helles Exportbier | 1 | 48% | 48% - 48% |
Maibock/Helles Bock | 1 | 1% | 1% - 0% |
California Common | 1 | 100% | 100% - 100% |
English IPA | 1 | 100% | 100% - 100% |
Classic Style Smoked Beer | 1 | 95% | 95% - 95% |
Belgian Dark Strong Ale | 1 | 30% | 30% - 30% |
Pre-Prohibition Lager | 1 | 80% | 80% - 80% |
Flanders Red Ale | 1 | 89% | 89% - 89% |
Oatmeal Stout | 1 | 40% | 40% - 40% |
Mixed-Fermentation Sour Beer | 1 | 2% | 2% - 2% |
British Strong Ale | 1 | 100% | 100% - 100% |
Australian Sparkling Ale | 1 | 89% | 89% - 89% |
Scottish Light | 1 | 50% | 50% - 50% |
Witbier | 1 | 1% | 1% - 1% |
Old Ale | 1 | 100% | 100% - 100% |
Robust Porter | 1 | 38% | 38% - 38% |
Berliner Weisse | 1 | 1% | 1% - 0% |
Other Smoked Beer | 1 | 99% | 99% - 99% |
Kellerbier: Amber Kellerbier | 1 | 99% | 99% - 99% |
Alternative Grain Beer | 1 | 64% | 64% - 64% |
Dunkles Bock | 1 | 49% | 49% - 49% |
Specialty IPA: Rye IPA | 1 | 100% | 100% - 100% |
Roggenbier (German Rye Beer) | 1 | 2% | 2% - 2% |
Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 0% |