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White Labs - Clarity Ferm WLN4000


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA96%25% - 100%
Blonde Ale86%20% - 100%
American Light Lager75%2% - 100%
American Porter611%2% - 100%
American Pale Ale417%2% - 100%
American Wheat Beer311%25% - 45%
Belgian Tripel320%61% - 61%
Tropical Stout312%36% - 36%
No Profile Selected31%2% - 4%
Belgian Dark Strong Ale320%56% - 61%
Saison320%40% - 100%
Weissbier332%95% - 98%
American Stout21%1% - 1%
Autumn Seasonal Beer29%14% - 20%
German Pilsner (Pils)219%2% - 75%
Belgian Dubbel250%100% - 100%
Irish Red Ale239%77% - 77%
American IPA212%23% - 23%
American Amber Ale233%33% - 100%
American Strong Ale225%50% - 50%
Specialty IPA: New England IPA238%53% - 97%
Experimental Beer249%95% - 100%
Berliner Weisse225%51% - 51%
Imperial IPA227%50% - 58%
Spice, Herb, or Vegetable Beer210%9% - 31%
Winter Seasonal Beer234%37% - 100%
Northern English Brown233%33% - 100%
Bière de Garde1100%100% - 100%
Belgian Tripel150%50% - 50%
California Common Beer1100%100% - 100%
Specialty IPA: Black IPA150%50% - 50%
Specialty IPA: Rye IPA125%25% - 25%
Other Specialty Cider or Perry12%2% - 2%
Bohemian Pilsener12%2% - 2%
Czech Premium Pale Lager175%75% - 75%
German Pils150%50% - 50%
Sweet Stout150%50% - 50%
American Brown Ale114%14% - 14%
Saison133%33% - 33%
Irish Extra Stout125%25% - 25%
Strong Bitter142%42% - 42%
Irish Red Ale14%4% - 4%
Belgian Blond Ale1100%100% - 100%
Braggot143%43% - 43%
English IPA12%2% - 2%
British Brown Ale125%25% - 25%
Czech Pale Lager149%49% - 49%
Kölsch164%64% - 64%
Russian Imperial Stout11%1% - 0%
Cream Ale125%25% - 25%
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