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White Labs - Clarity Ferm WLN4000


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA144%2% - 100%
Strong Bitter135%42% - 74%
Blonde Ale125%2% - 100%
American Pale Ale98%1% - 100%
German Pils76%20% - 55%
American Porter79%2% - 100%
American Light Lager64%2% - 50%
American Wheat Beer59%25% - 95%
No Profile Selected58%2% - 100%
Weissbier512%2% - 98%
International Pale Lager51%1% - 2%
Cream Ale59%25% - 100%
American IPA46%15% - 28%
Imperial IPA416%33% - 100%
Saison411%15% - 100%
Märzen415%58% - 65%
Light American Lager314%33% - 50%
Spice, Herb, or Vegetable Beer35%5% - 31%
American Amber Ale326%33% - 100%
Specialty IPA: New England IPA322%2% - 100%
American Strong Ale322%50% - 100%
Belgian Dark Strong Ale320%56% - 61%
Tropical Stout312%36% - 36%
Specialty IPA: Black IPA322%49% - 100%
Belgian Tripel320%61% - 61%
German Pilsner (Pils)219%2% - 75%
American Stout21%1% - 1%
Specialty IPA: Rye IPA231%25% - 100%
Ordinary Bitter237%74% - 74%
British Brown Ale230%25% - 94%
Irish Red Ale239%77% - 77%
Winter Seasonal Beer234%37% - 100%
English IPA23%2% - 8%
Northern English Brown233%33% - 100%
Experimental Beer249%95% - 100%
Berliner Weisse225%51% - 51%
Witbier225%14% - 86%
Other Specialty Cider or Perry21%2% - 2%
Czech Pale Lager225%49% - 50%
Munich Dunkel230%61% - 61%
Belgian Dubbel250%100% - 100%
English Barleywine221%8% - 77%
Fruit Beer225%1% - 100%
Autumn Seasonal Beer29%14% - 20%
Belgian Blond Ale1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
Braggot143%43% - 43%
Dark Mild197%97% - 97%
Specialty IPA: White IPA199%99% - 99%
Saison133%33% - 33%
British Golden Ale1100%100% - 100%
California Common Beer1100%100% - 100%
American Brown Ale114%14% - 14%
Bière de Garde1100%100% - 100%
Sweet Stout150%50% - 50%
Czech Premium Pale Lager175%75% - 75%
Belgian Blond Ale139%39% - 39%
Altbier150%50% - 50%
American Lager167%67% - 67%
Double IPA145%45% - 45%
Kölsch164%64% - 64%
Specialty IPA: Red IPA1100%100% - 100%
Scottish Export1100%100% - 100%
Bohemian Pilsener14%4% - 4%
Extra Special/Strong Bitter (ESB)148%48% - 48%
Russian Imperial Stout11%1% - 0%
Belgian Tripel150%50% - 50%
American Amber Ale1100%100% - 100%
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