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White Labs - Clarity Ferm WLN4000


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA711%1% - 100%
No Profile Selected531%1% - 100%
American Pale Ale521%1% - 100%
Specialty IPA: New England IPA411%2% - 100%
German Pils361%1% - 88%
International Pale Lager222%1% - 92%
Blonde Ale222%1% - 100%
Strong Bitter223%1% - 75%
Imperial IPA181%2% - 100%
American Amber Ale174%11% - 100%
Best Bitter142%1% - 100%
Czech Premium Pale Lager143%1% - 75%
American Porter143%1% - 100%
American IPA121%1% - 28%
Cream Ale123%1% - 100%
Märzen125%17% - 99%
German Pilsner (Pils)122%1% - 75%
Weissbier116%1% - 100%
American Light Lager112%1% - 50%
Fruit Lambic102%18% - 18%
American Pale Ale107%3% - 100%
Irish Red Ale105%1% - 100%
Helles Bock105%33% - 50%
Experimental Beer99%42% - 100%
Specialty IPA: Black IPA86%2% - 100%
Saison85%1% - 100%
Belgian Tripel87%40% - 75%
Specialty IPA: White IPA76%1% - 100%
Irish Stout72%1% - 100%
American Brown Ale77%2% - 100%
Czech Pale Lager711%39% - 100%
American Wheat Beer65%1% - 95%
Altbier67%1% - 50%
Double IPA65%2% - 62%
American Lager67%2% - 90%
International Amber Lager63%3% - 50%
Belgian Blond Ale58%1% - 100%
Vienna Lager56%1% - 100%
Saison58%1% - 100%
British Brown Ale514%29% - 100%
Kölsch516%49% - 100%
Spice, Herb, or Vegetable Beer54%5% - 47%
English IPA55%2% - 53%
Dark Mild511%33% - 97%
Belgian Blond Ale57%5% - 75%
Oktoberfest/Märzen516%1% - 100%
Light American Lager58%33% - 50%
Belgian Dark Strong Ale413%30% - 61%
Old Ale43%1% - 37%
Trappist Single418%1% - 100%
California Common Beer415%3% - 100%
Bière de Garde49%1% - 100%
Blonde Ale419%50% - 100%
Munich Dunkel410%2% - 61%
Fruit Beer413%1% - 100%
Sweet Stout47%2% - 50%
American Amber Ale413%1% - 100%
Oatmeal Stout329%64% - 100%
Autumn Seasonal Beer34%4% - 20%
Wee Heavy321%44% - 100%
American Stout33%1% - 22%
English Barleywine315%8% - 77%
Tropical Stout312%36% - 36%
Belgian Pale Ale39%2% - 50%
Munich Helles311%1% - 100%
Bohemian Pilsener32%4% - 8%
Scottish Export328%49% - 100%
Doppelbock315%1% - 67%
Berliner Weisse315%34% - 51%
Belgian Dubbel322%1% - 100%
Northern English Brown321%33% - 100%
Russian Imperial Stout32%1% - 14%
Winter Seasonal Beer326%37% - 100%
Witbier314%14% - 86%
American Stout312%4% - 100%
Belgian Tripel316%1% - 97%
Specialty IPA: Red IPA225%1% - 100%
Dunkles Weissbier213%2% - 50%
Ordinary Bitter237%74% - 74%
Extra Special/Strong Bitter (ESB)220%33% - 48%
Belgian Golden Strong Ale231%62% - 62%
Dry Mead237%75% - 75%
American Barleywine216%10% - 53%
American Barleywine214%7% - 50%
Foreign Extra Stout225%1% - 100%
Kölsch241%64% - 100%
Schwarzbier225%1% - 100%
American Strong Ale225%50% - 50%
Other Specialty Cider or Perry21%2% - 2%
British Golden Ale250%100% - 100%
Standard/Ordinary Bitter225%1% - 100%
Dry Stout213%4% - 48%
Munich Helles22%1% - 8%
Imperial Stout225%50% - 50%
Kentucky Common222%38% - 49%
Braggot222%43% - 43%
Weizen/Weissbier250%100% - 100%
Scottish Heavy 70/-241%83% - 83%
Vienna Lager213%1% - 50%
Classic American Pilsner12%2% - 2%
Premium American Lager16%6% - 6%
Strong Scotch Ale11%1% - 1%
Roggenbier11%1% - 1%
Baltic Porter11%1% - 1%
Irish Extra Stout12%2% - 2%
German Helles Exportbier148%48% - 48%
Maibock/Helles Bock11%1% - 0%
California Common1100%100% - 100%
English IPA1100%100% - 100%
Classic Style Smoked Beer195%95% - 95%
Belgian Dark Strong Ale130%30% - 30%
Pre-Prohibition Lager180%80% - 80%
Flanders Red Ale189%89% - 89%
Oatmeal Stout140%40% - 40%
Mixed-Fermentation Sour Beer12%2% - 2%
British Strong Ale1100%100% - 100%
Australian Sparkling Ale189%89% - 89%
Scottish Light150%50% - 50%
Witbier11%1% - 1%
Old Ale1100%100% - 100%
Robust Porter138%38% - 38%
Berliner Weisse11%1% - 0%
Other Smoked Beer199%99% - 99%
Kellerbier: Amber Kellerbier199%99% - 99%
Alternative Grain Beer164%64% - 64%
Dunkles Bock149%49% - 49%
Specialty IPA: Rye IPA1100%100% - 100%
Roggenbier (German Rye Beer)12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 0%