| American IPA | 71 | 1% | 1% - 100% |
| No Profile Selected | 53 | 1% | 1% - 100% |
| American Pale Ale | 52 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 41 | 1% | 2% - 100% |
| German Pils | 36 | 1% | 1% - 88% |
| International Pale Lager | 22 | 2% | 1% - 92% |
| Blonde Ale | 22 | 2% | 1% - 100% |
| Strong Bitter | 22 | 3% | 1% - 75% |
| Imperial IPA | 18 | 1% | 2% - 100% |
| American Amber Ale | 17 | 4% | 11% - 100% |
| Best Bitter | 14 | 2% | 1% - 100% |
| Czech Premium Pale Lager | 14 | 3% | 1% - 75% |
| American Porter | 14 | 3% | 1% - 100% |
| American IPA | 12 | 1% | 1% - 28% |
| Cream Ale | 12 | 3% | 1% - 100% |
| Märzen | 12 | 5% | 17% - 99% |
| German Pilsner (Pils) | 12 | 2% | 1% - 75% |
| Weissbier | 11 | 6% | 1% - 100% |
| American Light Lager | 11 | 2% | 1% - 50% |
| Fruit Lambic | 10 | 2% | 18% - 18% |
| American Pale Ale | 10 | 7% | 3% - 100% |
| Irish Red Ale | 10 | 5% | 1% - 100% |
| Helles Bock | 10 | 5% | 33% - 50% |
| Experimental Beer | 9 | 9% | 42% - 100% |
| Specialty IPA: Black IPA | 8 | 6% | 2% - 100% |
| Saison | 8 | 5% | 1% - 100% |
| Belgian Tripel | 8 | 7% | 40% - 75% |
| Specialty IPA: White IPA | 7 | 6% | 1% - 100% |
| Irish Stout | 7 | 2% | 1% - 100% |
| American Brown Ale | 7 | 7% | 2% - 100% |
| Czech Pale Lager | 7 | 11% | 39% - 100% |
| American Wheat Beer | 6 | 5% | 1% - 95% |
| Altbier | 6 | 7% | 1% - 50% |
| Double IPA | 6 | 5% | 2% - 62% |
| American Lager | 6 | 7% | 2% - 90% |
| International Amber Lager | 6 | 3% | 3% - 50% |
| Belgian Blond Ale | 5 | 8% | 1% - 100% |
| Vienna Lager | 5 | 6% | 1% - 100% |
| Saison | 5 | 8% | 1% - 100% |
| British Brown Ale | 5 | 14% | 29% - 100% |
| Kölsch | 5 | 16% | 49% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 4% | 5% - 47% |
| English IPA | 5 | 5% | 2% - 53% |
| Dark Mild | 5 | 11% | 33% - 97% |
| Belgian Blond Ale | 5 | 7% | 5% - 75% |
| Oktoberfest/Märzen | 5 | 16% | 1% - 100% |
| Light American Lager | 5 | 8% | 33% - 50% |
| Belgian Dark Strong Ale | 4 | 13% | 30% - 61% |
| Old Ale | 4 | 3% | 1% - 37% |
| Trappist Single | 4 | 18% | 1% - 100% |
| California Common Beer | 4 | 15% | 3% - 100% |
| Bière de Garde | 4 | 9% | 1% - 100% |
| Blonde Ale | 4 | 19% | 50% - 100% |
| Munich Dunkel | 4 | 10% | 2% - 61% |
| Fruit Beer | 4 | 13% | 1% - 100% |
| Sweet Stout | 4 | 7% | 2% - 50% |
| American Amber Ale | 4 | 13% | 1% - 100% |
| Oatmeal Stout | 3 | 29% | 64% - 100% |
| Autumn Seasonal Beer | 3 | 4% | 4% - 20% |
| Wee Heavy | 3 | 21% | 44% - 100% |
| American Stout | 3 | 3% | 1% - 22% |
| English Barleywine | 3 | 15% | 8% - 77% |
| Tropical Stout | 3 | 12% | 36% - 36% |
| Belgian Pale Ale | 3 | 9% | 2% - 50% |
| Munich Helles | 3 | 11% | 1% - 100% |
| Bohemian Pilsener | 3 | 2% | 4% - 8% |
| Scottish Export | 3 | 28% | 49% - 100% |
| Doppelbock | 3 | 15% | 1% - 67% |
| Berliner Weisse | 3 | 15% | 34% - 51% |
| Belgian Dubbel | 3 | 22% | 1% - 100% |
| Northern English Brown | 3 | 21% | 33% - 100% |
| Russian Imperial Stout | 3 | 2% | 1% - 14% |
| Winter Seasonal Beer | 3 | 26% | 37% - 100% |
| Witbier | 3 | 14% | 14% - 86% |
| American Stout | 3 | 12% | 4% - 100% |
| Belgian Tripel | 3 | 16% | 1% - 97% |
| Specialty IPA: Red IPA | 2 | 25% | 1% - 100% |
| Dunkles Weissbier | 2 | 13% | 2% - 50% |
| Ordinary Bitter | 2 | 37% | 74% - 74% |
| Extra Special/Strong Bitter (ESB) | 2 | 20% | 33% - 48% |
| Belgian Golden Strong Ale | 2 | 31% | 62% - 62% |
| Dry Mead | 2 | 37% | 75% - 75% |
| American Barleywine | 2 | 16% | 10% - 53% |
| American Barleywine | 2 | 14% | 7% - 50% |
| Foreign Extra Stout | 2 | 25% | 1% - 100% |
| Kölsch | 2 | 41% | 64% - 100% |
| Schwarzbier | 2 | 25% | 1% - 100% |
| American Strong Ale | 2 | 25% | 50% - 50% |
| Other Specialty Cider or Perry | 2 | 1% | 2% - 2% |
| British Golden Ale | 2 | 50% | 100% - 100% |
| Standard/Ordinary Bitter | 2 | 25% | 1% - 100% |
| Dry Stout | 2 | 13% | 4% - 48% |
| Munich Helles | 2 | 2% | 1% - 8% |
| Imperial Stout | 2 | 25% | 50% - 50% |
| Kentucky Common | 2 | 22% | 38% - 49% |
| Braggot | 2 | 22% | 43% - 43% |
| Weizen/Weissbier | 2 | 50% | 100% - 100% |
| Scottish Heavy 70/- | 2 | 41% | 83% - 83% |
| Vienna Lager | 2 | 13% | 1% - 50% |
| Classic American Pilsner | 1 | 2% | 2% - 2% |
| Premium American Lager | 1 | 6% | 6% - 6% |
| Strong Scotch Ale | 1 | 1% | 1% - 1% |
| Roggenbier | 1 | 1% | 1% - 1% |
| Baltic Porter | 1 | 1% | 1% - 1% |
| Irish Extra Stout | 1 | 2% | 2% - 2% |
| German Helles Exportbier | 1 | 48% | 48% - 48% |
| Maibock/Helles Bock | 1 | 1% | 1% - 0% |
| California Common | 1 | 100% | 100% - 100% |
| English IPA | 1 | 100% | 100% - 100% |
| Classic Style Smoked Beer | 1 | 95% | 95% - 95% |
| Belgian Dark Strong Ale | 1 | 30% | 30% - 30% |
| Pre-Prohibition Lager | 1 | 80% | 80% - 80% |
| Flanders Red Ale | 1 | 89% | 89% - 89% |
| Oatmeal Stout | 1 | 40% | 40% - 40% |
| Mixed-Fermentation Sour Beer | 1 | 2% | 2% - 2% |
| British Strong Ale | 1 | 100% | 100% - 100% |
| Australian Sparkling Ale | 1 | 89% | 89% - 89% |
| Scottish Light | 1 | 50% | 50% - 50% |
| Witbier | 1 | 1% | 1% - 1% |
| Old Ale | 1 | 100% | 100% - 100% |
| Robust Porter | 1 | 38% | 38% - 38% |
| Berliner Weisse | 1 | 1% | 1% - 0% |
| Other Smoked Beer | 1 | 99% | 99% - 99% |
| Kellerbier: Amber Kellerbier | 1 | 99% | 99% - 99% |
| Alternative Grain Beer | 1 | 64% | 64% - 64% |
| Dunkles Bock | 1 | 49% | 49% - 49% |
| Specialty IPA: Rye IPA | 1 | 100% | 100% - 100% |
| Roggenbier (German Rye Beer) | 1 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 0% |
