White Labs - Clarity Ferm WLN4000

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	9	6%	25% - 100%
Blonde Ale	8	6%	20% - 100%
American Light Lager	7	5%	2% - 100%
American Porter	6	11%	2% - 100%
American Pale Ale	4	17%	2% - 100%
American Wheat Beer	3	11%	25% - 45%
Belgian Tripel	3	20%	61% - 61%
Tropical Stout	3	12%	36% - 36%
No Profile Selected	3	1%	2% - 4%
Belgian Dark Strong Ale	3	20%	56% - 61%
Saison	3	20%	40% - 100%
Weissbier	3	32%	95% - 98%
American Stout	2	1%	1% - 1%
Autumn Seasonal Beer	2	9%	14% - 20%
German Pilsner (Pils)	2	19%	2% - 75%
Belgian Dubbel	2	50%	100% - 100%
Irish Red Ale	2	39%	77% - 77%
American IPA	2	12%	23% - 23%
American Amber Ale	2	33%	33% - 100%
American Strong Ale	2	25%	50% - 50%
Specialty IPA: New England IPA	2	38%	53% - 97%
Experimental Beer	2	49%	95% - 100%
Berliner Weisse	2	25%	51% - 51%
Imperial IPA	2	27%	50% - 58%
Spice, Herb, or Vegetable Beer	2	10%	9% - 31%
Winter Seasonal Beer	2	34%	37% - 100%
Northern English Brown	2	33%	33% - 100%
Bière de Garde	1	100%	100% - 100%
Belgian Tripel	1	50%	50% - 50%
California Common Beer	1	100%	100% - 100%
Specialty IPA: Black IPA	1	50%	50% - 50%
Specialty IPA: Rye IPA	1	25%	25% - 25%
Other Specialty Cider or Perry	1	2%	2% - 2%
Bohemian Pilsener	1	2%	2% - 2%
Czech Premium Pale Lager	1	75%	75% - 75%
German Pils	1	50%	50% - 50%
Sweet Stout	1	50%	50% - 50%
American Brown Ale	1	14%	14% - 14%
Saison	1	33%	33% - 33%
Irish Extra Stout	1	25%	25% - 25%
Strong Bitter	1	42%	42% - 42%
Irish Red Ale	1	4%	4% - 4%
Belgian Blond Ale	1	100%	100% - 100%
Braggot	1	43%	43% - 43%
English IPA	1	2%	2% - 2%
British Brown Ale	1	25%	25% - 25%
Czech Pale Lager	1	49%	49% - 49%
Kölsch	1	64%	64% - 64%
Russian Imperial Stout	1	1%	1% - 0%
Cream Ale	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

White Labs - Clarity Ferm WLN4000

Most Used In: