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Strong American Ale - Double IPA


Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Dank IPA
5.5 gal 9.07% 77.61 1.083 1.014
All Grain 3025
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 1547
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 1370
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 1235
RUDY 102
30 L 8.31% 102.13 19.7926 4.76815
All Grain 1222
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 1206
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1174
Iipa
40 L 7.78% 11.09 1.075 1.016
All Grain 1104
n7.7
2100 L 7.77% 54.09 1.079 1.02
All Grain 1049
Young Day Bloody Young Day
6 gal 7.61% 81.65 1.069 1.011
All Grain 1020

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 9.06% 114.78 1.09 1.021
All Grain 3
JuleDIPA no2
24 L 7.79% 77.99 1.078 1.018
All Grain 7
Double IPA
11 gal 8.55% 95.71 1.078 1.013
All Grain 7
Cal Common Imperial
5.5 gal 7.11% 39.75 1.078 1.024
extract 7
Ale of Asgard
19 L 8.54% 0 1.087 1.022
All Grain 5
Ale of Asgard
21 L 1.52% 0 1.015 1.004
All Grain 4
DIPA
2.5 gal 9.25% 95.96 1.09 1.019
BIAB 10
SuperGate
5.5 gal 7.76% 101.04 1.073 1.014
All Grain 11
Kaamos DIPA
25 L 8.03% 87.85 1.078 1.017
All Grain 3
Awesome Recipe
23 L 9.16% 127.57 1.092 1.022
All Grain 3

Fermentables Used In Double IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
563
American
Grain
Base malt
1.8 °L 
37
69%
4% - 100%
Corn SugarDextrose
347
Sugar
Sugar
0.5 °L 
46
7%
1% - 37%
Carapils (Dextrine Malt)
253
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 24%
Maris Otter Pale
205
United Kingdom
Grain
Base malt
3.75 °L 
38
58%
6% - 100%
Flaked Oats
202
Adjunct
Raw
2.2 °L 
33
10%
1% - 37%
Caramel / Crystal 40L
148
American
Grain
Crystal malt
40 °L 
34
5%
0% - 14%
Cane Sugar
132
Sugar
Sugar
0 °L 
46
8%
2% - 100%
Dry Malt ExtractLight
100
Dry Extract
Extract
4 °L 
42
39%
0% - 100%
Honey Malt
96
Canadian
Grain
Base malt
25 °L 
37
4%
1% - 29%
Munich - Light 10L
93
American
Grain
Base malt
10 °L 
33
8%
1% - 22%

Hops Used In Double IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra4581115%0% - 71%
Simcoe37112.712%0% - 70%
Centennial3381012%0% - 60%
Columbus3211511%0% - 100%
Amarillo2958.613%0% - 100%
Cascade280714%0% - 100%
Mosaic27312.514%1% - 76%
Chinook2101313%0% - 100%
Galaxy 13414%1% - 76%
Magnum1191514%1% - 67%

Steeping Grains Used In Double IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)26American
Grain
Crystal malt1.8 °L 
33
40%
9% - 100%
Caramel / Crystal 40L21American
Grain
Crystal malt40 °L 
34
62%
20% - 100%
Caramel / Crystal 10L13American
Grain
Crystal malt10 °L 
35
59%
21% - 100%
Caramel / Crystal 20L9American
Grain
Crystal malt20 °L 
35
54%
11% - 100%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
52%
10% - 100%
Victory6American
Grain
Roasted malt28 °L 
34
36%
18% - 50%
Pale 2-Row6American
Grain
Base malt1.8 °L 
37
41%
20% - 67%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
68%
36% - 100%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
44%
26% - 67%
White Wheat4American
Grain
Base malt2.8 °L 
40
39%
13% - 60%

Yeasts Used In Double IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05364Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001128White LabsAleHighMedium76.568°F73°F
American Ale 105680WyeastAle0.1Med-Low7560°F72°F
London Ale III 131852WyeastAle0.1High7364°F74°F
San Diego Super Yeast WLP09048White LabsAleHighMed-High79.565°F68°F
Safale - English Ale Yeast S-0441Fermentis / SafaleAle.0975High7554°F77°F
Dry English Ale Yeast WLP00738White LabsAleMed-HighMed-High7565°F70°F
Vermont Ale36The Yeast BayAlen/aMed/Low78.564°F72°F
Vermont IPA Yeast26GigaYeastAleMed-Low8062°F75°F
American Ale II 127226WyeastAle0.1High7460°F72°F
US West Coast Yeast M4418Mangrove JackAlen/aHigh7859°F74°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc 81FiningBoil62%0% - 100%
Irish Moss75FiningBoil75%2% - 100%
Yeast Nutrient64OtherBoil50%0% - 100%
Gypsum47Water AgtMash25%0% - 100%
Calcium Chloride29Water AgtMash9%0% - 48%
Whirfloc19FiningBoil78%13% - 100%
epsom salt13Water AgtMash8%0% - 35%
Lactic Acid12Water AgtMash77%25% - 100%
Wyeast nutrient10OtherBoil25%0% - 50%
Whirlfloc Tablet9FiningBoil67%32% - 100%
Gelatin8OtherSecondary36%11% - 50%

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