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Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA #3: Pina ColaDIPA
5.5 gal 8.91% 49.28 1.092 1.024
All Grain 2166
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 2007
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 1918
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 1800
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 1798
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 1617
Knee Deep Simtra Triple IPA Clone
21 L 10.08% 205.83 1.101 1.024
All Grain 1471
RUDY 102
30 L 8.31% 102.13 1.082 1.019
All Grain 1431
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1414
Iipa
40 L 7.78% 11.09 1.075 1.016
All Grain 1345

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
double Ipa
465 gal 8.43% 23.58 1.086 1.021
All Grain 12
Tandem Haulers
2000 L 8.13% 42.83 1.076 1.014
All Grain 9
2019-07-24_Starry_Night_Hazy_DIPA
527 gal 4.35% 0 1.044 1.011
All Grain 7
#66
5 gal 7.47% 74.19 1.067 1.010
All Grain 4
Imperial IPA
18.93 L 8.67% 77.25 1.087 1.021
All Grain 20
Simcoe
5.5 gal 8.28% 158.19 1.082 1.019
All Grain 19
Double IPA
21 L 8.02% 74.99 1.077 1.016
All Grain 34
Amarillo jarillo
21 L 6.92% 95.88 1.065 1.012
All Grain 12
Resinator
5.5 gal 8.42% 128.32 1.078 1.014
All Grain 9
Public Servant
5.5 gal 7.48% 107.62 1.072 1.015
All Grain 13

Fermentables Used In Double IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 649 American Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 402 Sugar sugar 0.5°L
46 7% 1% - 83%
American - Carapils (Dextrine Malt) 287 American Grain crystal malt 1.8°L
33 5% 1% - 24%
United Kingdom - Maris Otter Pale 246 United Kingdom Grain base malt 3.75°L
38 59% 3% - 100%
Flaked Oats 244 Adjunct raw 2.2°L
33 10% 1% - 37%
American - Caramel / Crystal 40L 178 American Grain crystal malt 40°L
34 5% 0% - 67%
Cane Sugar 158 Sugar sugar 0°L
46 8% 1% - 100%
American - Caramel / Crystal 20L 109 American Grain crystal malt 20°L
35 6% 1% - 28%
Canadian - Honey Malt 106 Canadian Grain base malt 25°L
37 4% 1% - 29%
American - Munich - Light 10L 106 American Grain base malt 10°L
33 9% 1% - 46%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 525 11 16% 0% - 100%
Simcoe 447 12.7 12% 0% - 70%
Centennial 392 10 12% 0% - 67%
Columbus 372 15 12% 0% - 100%
Amarillo 351 8.6 13% 0% - 100%
Cascade 335 7 14% 0% - 100%
Mosaic 315 12.5 14% 1% - 76%
Chinook 250 13 13% 0% - 100%
Galaxy 161 14.25 15% 0% - 100%
Magnum 144 15 16% 1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 40% 9% - 100%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 59% 11% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 55% 21% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 51% 10% - 100%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 61% 21% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 55% 20% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 33% 14% - 50%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 68% 36% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 44% 26% - 67%
German - Carapils 4 German Grain crystal malt 1.3°L
35 54% 25% - 73%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 415 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 149 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 96 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 56 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 55 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safale - English Ale Yeast S-04 46 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
The Yeast Bay - Vermont Ale 36 The Yeast Bay Ale n/a Med/Low 78.5% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 36 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale II 1272 27 Wyeast Ale 0.1 High 74% 60°F 72°F
GigaYeast - Vermont IPA Yeast 26 GigaYeast Ale Med-Low 80% 62°F 75°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 111 Water Agt Mash 23% 0% - 100%
Whirlfloc 103 Fining Boil 63% 0% - 100%
Irish Moss 83 Fining Boil 68% 0% - 100%
Calcium Chloride (dihydrate) 78 Water Agt Mash 11% 0% - 100%
Epsom Salt 42 Water Agt Mash 5% 0% - 39%
Lactic acid 42 Water Agt Mash 80% 1% - 100%
Table Salt 28 Water Agt Mash 5% 0% - 50%
Chalk 11 Water Agt Mash 25% 0% - 100%
Phosphoric acid 10 Water Agt Sparge 62% 8% - 100%
Wyeast - Beer Nutrient 9 Water Agt Boil 57% 1% - 100%

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