Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Azacca Ale
6 gal 7.93% 97.46 1.069 1.012
All Grain 3578
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 1853
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 1833
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 1716
NEIPA #3: Pina ColaDIPA
5.5 gal 8.91% 49.28 1.092 1.024
All Grain 1697
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 1680
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 1423
RUDY 102
30 L 8.31% 102.13 1.082 1.019
All Grain 1393
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1361
Iipa
40 L 7.78% 11.09 1.075 1.016
All Grain 1317

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Double IPA
6.5 gal 7.44% 74.55 1.079 1.023
All Grain 5
Double D's Double IPA
6.5 gal 7.44% 74.55 1.079 1.023
All Grain 12
Gin There
6.5 gal 8.92% 75.44 1.082 1.014
All Grain 9
Imperial Rye IPA
5.5 gal 10.05% 111.11 1.094 1.018
All Grain 1
(2019 DEV) Double IPA
5.5 gal 8.42% 125.53 1.084 1.020
All Grain 3
Slow Roll Codswallop
5.5 gal 8.26% 89.18 1.084 1.021
All Grain 2
Lupulin Leg Drop Triple IPA
5.5 gal 7.65% 53.32 1.076 1.018
BIAB 2
Pliny the Elder Clone 12 Gallons
12 gal 9.58% 224.91 1.088 1.015
All Grain 34
Arrogant Bastard Clone
5.25 gal 8.02% 113.95 1.075 1.017
BIAB 7
Voss high temp test with mosaic lifter hop
2 gal 8.79% 48.75 1.085 1.018
BIAB 10

Fermentables Used In Double IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 634 American Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 399 Sugar sugar 0.5°L
46 7% 1% - 58%
American - Carapils (Dextrine Malt) 283 American Grain crystal malt 1.8°L
33 5% 1% - 24%
United Kingdom - Maris Otter Pale 236 United Kingdom Grain base malt 3.75°L
38 58% 3% - 100%
Flaked Oats 235 Adjunct raw 2.2°L
33 10% 1% - 37%
American - Caramel / Crystal 40L 171 American Grain crystal malt 40°L
34 5% 0% - 67%
Cane Sugar 152 Sugar sugar 0°L
46 8% 1% - 100%
Canadian - Honey Malt 105 Canadian Grain base malt 25°L
37 4% 1% - 29%
American - Caramel / Crystal 20L 105 American Grain crystal malt 20°L
35 6% 1% - 28%
American - Munich - Light 10L 104 American Grain base malt 10°L
33 9% 1% - 46%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 507 11 16% 0% - 100%
Simcoe 438 12.7 12% 0% - 100%
Centennial 388 10 12% 0% - 60%
Columbus 363 15 12% 0% - 100%
Amarillo 344 8.6 13% 0% - 100%
Cascade 321 7 14% 0% - 100%
Mosaic 301 12.5 14% 1% - 76%
Chinook 244 13 13% 0% - 100%
Galaxy 153 14.25 14% 0% - 76%
Magnum 137 15 16% 1% - 67%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 40% 9% - 100%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 61% 11% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 59% 21% - 100%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 61% 21% - 100%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 53% 10% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 55% 20% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 33% 14% - 50%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 68% 36% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 44% 26% - 67%
German - Carapils 4 German Grain crystal malt 1.3°L
35 54% 25% - 73%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 404 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 144 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 88 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 55 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 54 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safale - English Ale Yeast S-04 42 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 35 White Labs Ale Med-High Med-High 75% 65°F 70°F
The Yeast Bay - Vermont Ale 35 The Yeast Bay Ale n/a Med/Low 78.5% 64°F 72°F
GigaYeast - Vermont IPA Yeast 27 GigaYeast Ale Med-Low 80% 62°F 75°F
Wyeast - American Ale II 1272 26 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 98 Fining Boil 63% 0% - 100%
Gypsum 93 Water Agt Mash 21% 0% - 100%
Irish Moss 81 Fining Boil 70% 0% - 100%
Calcium Chloride 69 Water Agt Mash 11% 0% - 100%
Lactic acid 39 Water Agt Mash 76% 1% - 100%
Epsom Salt 34 Water Agt Mash 5% 0% - 35%
Table Salt 27 Water Agt Mash 5% 0% - 50%
Chalk 9 Water Agt Mash 27% 0% - 100%
Wyeast - Beer Nutrient 6 Water Agt Mash 57% 1% - 100%
Baking Soda 6 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/