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Strong American Ale - Double IPA


Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Dank IPA
5.5 gal 9.07% 77.61 1.083 1.014
All Grain 3227
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 1653
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 1467
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 1399
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 1380
RUDY 102
30 L 8.31% 102.13 19.7926 4.76815
All Grain 1282
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1240
Iipa
40 L 7.78% 11.09 1.075 1.016
All Grain 1157
n7.7
2100 L 7.77% 54.09 1.079 1.02
All Grain 1094
NEIPA #3: Pina ColaDIPA
5.5 gal 8.91% 49.28 1.092 1.024
All Grain 1084

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sorta Mean Person Ale
5 gal 8.01% 251.03 1.077 1.016
extract 3
000145 - RML
115 gal 6.85% 0 1.066 1.013
All Grain 2
Progress SMASH
10 L 8.51% 85.46 1.076 1.011
BIAB 6
Sammy Voodoo Ranger DIPA
5.5 gal 8.2% 79.51 1.081 1.018
All Grain 11
Comp-KIwi is the king
65 L 7.62% 82.47 17.5713 3.61993
All Grain 4
Citra Double
5.5 gal 7.85% 76.93 1.074 1.014
All Grain 14
Pliny The Elder Clone
45.4 L 8.01% 229.99 1.073 1.012
All Grain 7
IIPA
6 gal 7.97% 79.55 1.081 1.02
All Grain 2
Time Hop
325 gal 8.8% 0 1.085 1.018
All Grain 6
I am Mountains?
118 gal 8.24% 63.53 20.1564 5.30995
All Grain 2

Fermentables Used In Double IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
581
American
Grain
Base malt
1.8 °L 
37
70%
4% - 100%
Corn SugarDextrose
362
Sugar
Sugar
0.5 °L 
46
7%
1% - 37%
Carapils (Dextrine Malt)
258
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 24%
Maris Otter Pale
215
United Kingdom
Grain
Base malt
3.75 °L 
38
58%
6% - 100%
Flaked Oats
211
Adjunct
Raw
2.2 °L 
33
10%
1% - 37%
Caramel / Crystal 40L
159
American
Grain
Crystal malt
40 °L 
34
5%
0% - 14%
Cane Sugar
144
Sugar
Sugar
0 °L 
46
8%
1% - 100%
Dry Malt ExtractLight
101
Dry Extract
Extract
4 °L 
42
39%
0% - 100%
Munich - Light 10L
97
American
Grain
Base malt
10 °L 
33
9%
1% - 22%
Caramel / Crystal 20L
97
American
Grain
Crystal malt
20 °L 
35
6%
1% - 28%

Hops Used In Double IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra48111.815%0% - 71%
Simcoe38913.612%0% - 70%
Centennial3588.412%0% - 60%
Columbus3381511%0% - 100%
Amarillo31010.413%0% - 100%
Cascade3016.914%0% - 100%
Mosaic2861314%1% - 76%
Chinook22314.613%0% - 100%
Galaxy14214.2514%1% - 76%
Magnum1289.915%1% - 67%

Steeping Grains Used In Double IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)26American
Grain
Crystal malt1.8 °L 
33
41%
9% - 100%
Caramel / Crystal 40L20American
Grain
Crystal malt40 °L 
34
62%
20% - 100%
Caramel / Crystal 10L13American
Grain
Crystal malt10 °L 
35
59%
21% - 100%
Caramel / Crystal 20L8American
Grain
Crystal malt20 °L 
35
60%
21% - 100%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
58%
10% - 100%
Pale 2-Row6American
Grain
Base malt1.8 °L 
37
50%
20% - 100%
Victory6American
Grain
Roasted malt28 °L 
34
36%
18% - 50%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
68%
36% - 100%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
44%
26% - 67%
White Wheat4American
Grain
Base malt2.8 °L 
40
39%
13% - 60%

Yeasts Used In Double IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05374Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001132White LabsAleHighMedium76.568°F73°F
American Ale 105688WyeastAle0.1Med-Low7560°F72°F
London Ale III 131853WyeastAle0.1High7364°F74°F
San Diego Super Yeast WLP09048White LabsAleHighMed-High79.565°F68°F
Safale - English Ale Yeast S-0444Fermentis / SafaleAle.0975High7554°F77°F
Dry English Ale Yeast WLP00738White LabsAleMed-HighMed-High7565°F70°F
Vermont Ale37The Yeast BayAlen/aMed/Low78.564°F72°F
American Ale II 127226WyeastAle0.1High7460°F72°F
Vermont IPA Yeast25GigaYeastAleMed-Low8062°F75°F
US West Coast Yeast M4423Mangrove JackAlen/aHigh7859°F74°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc81OtherBoil67%0% - 100%
irish moss81FiningBoil73%2% - 100%
Yeast Nutrient70OtherBoil46%0% - 100%
gypsum60Water AgtMash24%0% - 100%
Calcium Chloride41Water AgtMash9%0% - 56%
Whirfloc22FiningBoil71%13% - 100%
Epsom Salt21Water AgtMash4%0% - 35%
Lactic acid21Water AgtMash80%15% - 100%
Table Salt13Water AgtMash6%0% - 50%
Wyeast Nutrient 10OtherMash25%0% - 50%
Whirlfloc Tablet9FiningBoil67%32% - 100%

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