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Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA #03: Pina ColaDIPA
5.5 gal 8.82% 48.58 1.091 1.024
All Grain 7336
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 3796
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 3190
Knee Deep Simtra Triple IPA Clone
21 L 10.08% 205.83 1.101 1.024
All Grain 3019
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 2891
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 2495
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 2446
Fuck BJCP
45 L 8.32% 82.43 1.077 1.014
BIAB 2207
Pliny the Elder Clone Extract
5.5 gal 7.82% 180.38 1.072 1.013
extract 1969
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1913

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Galaxy Double IPA
2.5 gal 8.41% 97.82 1.084 1.020
All Grain 17
Awesome Recipe
6 gal 8.11% 84.04 1.080 1.018
All Grain 12
Double Dawg IPA
9 L 7.04% 116.52 1.071 1.017
All Grain 3
DFH half 120
5 gal 9.74% 132.83 1.094 1.020
All Grain 2
Hadouken DIPA - Dai Kide
14 L 7.64% 73.13 1.069 1.011
BIAB 13
Imperial Red
4.5 gal 7.92% 98.03 1.078 1.018
All Grain 23
New Crop DIPA
4.5 gal 7.88% 119.36 1.074 1.014
All Grain 17
Awesome Recipe
5.5 gal 8.75% 124.53 1.090 1.023
All Grain 14
Awesome Recipe
5.5 gal 7.67% 153.82 1.078 1.019
extract 18
Awesome Recipe
5.5 gal 9.02% 119.79 1.092 1.023
All Grain 14

Fermentables Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 763 American Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 469 Sugar sugar 0.5°L
42 7% 1% - 83%
American - Carapils (Dextrine Malt) 355 American Grain crystal malt 1.8°L
33 5% 1% - 100%
United Kingdom - Maris Otter Pale 302 United Kingdom Grain base malt 3.75°L
38 57% 3% - 100%
Flaked Oats 281 Adjunct raw 2.2°L
33 10% 1% - 35%
American - Caramel / Crystal 40L 223 American Grain crystal malt 40°L
34 5% 0% - 67%
Cane Sugar 201 Sugar sugar 0°L
46 8% 1% - 100%
Canadian - Honey Malt 126 Canadian Grain base malt 25°L
37 4% 1% - 29%
American - Caramel / Crystal 60L 126 American Grain crystal malt 60°L
34 5% 0% - 10%
American - Caramel / Crystal 20L 121 American Grain crystal malt 20°L
35 6% 1% - 28%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 612 11 15% 0% - 100%
Simcoe 531 12.7 12% 0% - 70%
Centennial 489 10 12% 0% - 67%
Columbus 444 15 12% 0% - 100%
Amarillo 431 8.6 13% 0% - 100%
Cascade 402 7 14% 0% - 100%
Mosaic 371 12.5 14% 1% - 76%
Chinook 314 13 13% 0% - 100%
Galaxy 178 14.25 15% 0% - 100%
Magnum 176 15 15% 1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 40% 9% - 100%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 65% 11% - 100%
American - Caramel / Crystal 10L 15 American Grain crystal malt 10°L
35 57% 21% - 100%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 55% 10% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 64% 21% - 100%
American - Pale 2-Row 8 American Grain base malt 1.8°L
37 54% 20% - 100%
American - Victory 6 American Grain roasted malt 28°L
34 36% 18% - 50%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 68% 36% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 54% 25% - 73%
United Kingdom - Carastan (30/37) 4 United Kingdom Grain crystal malt 34°L
35 51% 27% - 100%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 510 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 170 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 116 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 66 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 63 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 52 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 39 White Labs Ale Med-High Med-High 75% 65°F 70°F
The Yeast Bay - Vermont Ale 37 The Yeast Bay Ales Low Medium 78.5% 64°F 72°F
Wyeast - American Ale II 1272 32 Wyeast Ale 0.1 High 74% 60°F 72°F
GigaYeast - Vermont IPA Yeast 30 GigaYeast Ale Med-Low 80% 62°F 75°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 187 Water Agt Mash 24% 0% - 100%
Whirlfloc 129 Fining Boil 63% 0% - 100%
Irish Moss 90 Fining Boil 67% 0% - 100%
Lactic acid 77 Water Agt Mash 74% 1% - 100%
Epsom Salt 74 Water Agt Mash 7% 0% - 44%
Calcium Chloride (dihydrate) 61 Water Agt Mash 12% 0% - 100%
Calcium Chloride (dihydrate) 60 Water Agt Mash 11% 0% - 64%
Table Salt 40 Water Agt Mash 4% 0% - 50%
Wyeast - Beer Nutrient 23 Other Boil 54% 0% - 100%
Phosphoric acid 22 Water Agt Sparge 65% 6% - 100%

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