Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA #3: Pina ColaDIPA
5.5 gal 8.91% 49.28 1.092 1.024
All Grain 4216
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 2751
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 2549
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 2364
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 2256
Knee Deep Simtra Triple IPA Clone
21 L 10.08% 205.83 1.101 1.024
All Grain 2223
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 2100
Super Hornet 23L
23 L 8.83% 88.09 1.081 1.014
All Grain 1760
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1666
RUDY 102
30 L 8.31% 102.13 1.082 1.019
All Grain 1576

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Hammerhead DIPA
5.25 gal 7.86% 91.23 1.074 1.014
BIAB 2
Dragoon II
6 gal 8.4% 82.33 1.080 1.016
All Grain 5
Plinius Youngus
5.5 gal 11.1% 141.2 1.091 1.013
All Grain 7
Topped with Hops 01/16/20
5.5 gal 8.57% 101.57 1.080 1.015
extract 3
English Double IPA
4.5 L 11.51% 76.34 1.117 1.029
BIAB 1
March Brewery Cup IPA Bruno's Hop Bomb
10 gal 8.56% 42.48 1.085 1.020
All Grain 6
Awesome Recipe
5.5 gal 6.32% 0 1.064 1.016
BIAB 0
Tunnel of Trees
11 gal 7.78% 103.4 1.075 1.016
All Grain 4
Heart Break Medicine
5 gal 9.52% 135.48 1.082 1.009
All Grain 12
H/H Pliny the Elder clone
6 gal 6.6% 291.29 1.066 1.016
All Grain 7

Fermentables Used In Double IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 703 American Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 430 Sugar sugar 0.5°L
42 7% 1% - 83%
American - Carapils (Dextrine Malt) 320 American Grain crystal malt 1.8°L
33 5% 1% - 24%
United Kingdom - Maris Otter Pale 277 United Kingdom Grain base malt 3.75°L
38 59% 3% - 100%
Flaked Oats 253 Adjunct raw 2.2°L
33 10% 1% - 35%
American - Caramel / Crystal 40L 201 American Grain crystal malt 40°L
34 5% 0% - 67%
Cane Sugar 180 Sugar sugar 0°L
46 8% 1% - 100%
Canadian - Honey Malt 113 Canadian Grain base malt 25°L
37 4% 1% - 29%
American - Caramel / Crystal 20L 112 American Grain crystal malt 20°L
35 6% 1% - 28%
American - Caramel / Crystal 60L 110 American Grain crystal malt 60°L
34 4% 0% - 10%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 566 11 15% 0% - 100%
Simcoe 485 12.7 12% 0% - 70%
Centennial 435 10 12% 0% - 67%
Columbus 402 15 12% 0% - 100%
Amarillo 392 8.6 13% 0% - 100%
Cascade 374 7 15% 0% - 100%
Mosaic 350 12.5 14% 1% - 76%
Chinook 287 13 13% 0% - 100%
Galaxy 171 14.25 15% 0% - 100%
Magnum 162 15 16% 1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 41% 9% - 100%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 62% 11% - 100%
American - Caramel / Crystal 10L 15 American Grain crystal malt 10°L
35 57% 21% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 64% 21% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 51% 10% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 55% 20% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 33% 14% - 50%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 68% 36% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 54% 25% - 73%
Flaked Oats 3 Adjunct raw 2.2°L
33 37% 26% - 51%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 465 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 157 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 103 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 60 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 57 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 46 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 37 White Labs Ale Med-High Med-High 75% 65°F 70°F
The Yeast Bay - Vermont Ale 37 The Yeast Bay Ale n/a Med/Low 78.5% 64°F 72°F
Wyeast - American Ale II 1272 31 Wyeast Ale 0.1 High 74% 60°F 72°F
GigaYeast - Vermont IPA Yeast 27 GigaYeast Ale Med-Low 80% 62°F 75°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 155 Water Agt Mash 23% 0% - 100%
Whirlfloc 119 Water Agt Boil 62% 0% - 100%
Irish Moss 87 Fining Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 64 Water Agt Sparge 12% 0% - 100%
Lactic acid 63 Water Agt Mash 77% 1% - 100%
Epsom Salt 59 Water Agt Mash 6% 0% - 40%
Table Salt 36 Water Agt Mash 4% 0% - 50%
Calcium Chloride (dihydrate) 35 Water Agt Mash 7% 0% - 30%
Phosphoric acid 21 Water Agt Mash 66% 6% - 100%
Calcium Chloride (anhydrous) 16 Water Agt Mash 13% 0% - 100%

Photos

https://www.brewersfriend.com/