Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA #03: Pina ColaDIPA
5.5 gal 7.53% 51.13 1.077 1.020
All Grain 12854
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 5418
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 4755
CREAM CLOUD
23 L 9.73% 49.19 1.086 1.017
All Grain 3535
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 3328
Pliny the Elder Clone Extract
5.5 gal 7.82% 180.38 1.072 1.013
extract 3059
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 2978
SUPER HORNET 23L
23 L 8.74% 76.18 1.077 1.014
All Grain 2851
Fuck BJCP
45 L 8.32% 82.43 1.077 1.014
BIAB 2812
Pliny the Braf
20 L 8.06% 81.9 1.075 1.014
All Grain 2634

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Nimble 019 - Pilot
93 gal 9.17% 46.14 1.081 1.011
All Grain 8
Ozzy IPA
490 gal 8.24343% 0 1.004 1.004
All Grain 2
IIPA
23 L 7.1% 0 1.071 1.017
All Grain 18
CCCPano
21 L 3.76% 0 1.038 1.010
All Grain 12
One wasted captain
25 L 8.01% 127.52 1.072 1.011
BIAB 33
Mosaic Double IPA
6 gal 7.89% 83.95 1.078 1.018
BIAB 24
Swileyback Barleywine
5.5 gal 10.88% 93.46 1.095 1.012
All Grain 30
Awesome Recipe
5 gal 8.46% 151.46 1.083 1.018
All Grain 29
DIPA
225 gal 8.24% 58.04 1.079 1.016
All Grain 23
dipa
290 gal 9.17% 105.99 1.091 1.021
All Grain 34

Fermentables Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 668 Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 438 Sugar sugar 0.5°L
42 7% 1% - 83%
American - Carapils (Dextrine Malt) 316 American Grain crystal malt 1.8°L
33 5% 1% - 35%
Flaked Oats 265 Adjunct raw 2.2°L
33 10% 1% - 35%
United Kingdom - Maris Otter Pale 262 United Kingdom Grain base malt 3.75°L
38 58% 3% - 100%
American - Caramel / Crystal 40L 202 American Grain crystal malt 40°L
34 5% 0% - 67%
Cane Sugar 193 Sugar sugar 0°L
46 8% 1% - 100%
Munich - Light 10L 173 Grain specialty malt 10°L
33 11% 1% - 100%
American - Vienna 112 American Grain base malt 4°L
35 15% 1% - 95%
Honey Malt 111 Grain crystal malt 25°L
37 4% 1% - 29%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 586 11 16% 0% - 100%
Simcoe 477 12.7 12% 0% - 70%
Centennial 431 10 12% 0% - 63%
Columbus 395 15 12% 0% - 100%
Amarillo 383 8.6 13% 0% - 100%
Cascade 360 7 15% 0% - 100%
Mosaic 334 12.5 13% 0% - 76%
Chinook 262 13 13% 0% - 100%
Galaxy 164 14.25 14% 0% - 60%
Magnum 151 15 15% 1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 41% 9% - 100%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 61% 11% - 100%
American - Caramel / Crystal 10L 15 American Grain crystal malt 10°L
35 57% 21% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 64% 21% - 100%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 49% 10% - 100%
Munich - Light 10L 7 Grain specialty malt 10°L
33 50% 27% - 100%
Pale 2-Row 7 Grain base malt 1.8°L
37 55% 20% - 100%
American - Victory 6 American Grain roasted malt 28°L
34 36% 18% - 50%
German - Carapils 5 German Grain crystal malt 1.3°L
35 57% 25% - 73%
United Kingdom - Carastan (30/37) 4 United Kingdom Grain crystal malt 34°L
35 51% 27% - 100%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 473 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 155 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 99 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 60 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 58 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 45 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 42 White Labs Ale Med-High Med-High 75% 65°F 70°F
The Yeast Bay - Vermont Ale 35 The Yeast Bay Ales Low Medium 78.5% 64°F 72°F
Wyeast - American Ale II 1272 32 Wyeast Ale 0.1 High 74% 60°F 72°F
GigaYeast - Vermont IPA Yeast 27 GigaYeast Ale Med-Low 80% 62°F 75°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 180 Water Agt Mash 22% 0% - 100%
Whirlfloc 131 Fining Boil 59% 0% - 100%
Irish Moss 95 Fining Boil 67% 0% - 100%
Epsom Salt 80 Water Agt Mash 7% 0% - 44%
Lactic acid 79 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 61 Water Agt Mash 12% 0% - 72%
Calcium Chloride (dihydrate) 53 Water Agt Mash 12% 0% - 100%
Table Salt 32 Water Agt Mash 4% 0% - 50%
Phosphoric acid 24 Water Agt Mash 55% 0% - 100%
Calcium Chloride (anhydrous) 24 Water Agt Mash 17% 0% - 100%

Photos