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Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA #03: Pina ColaDIPA
5.5 gal 7.53% 51.13 1.077 1.020
All Grain 9416
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 4479
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 3748
Knee Deep Simtra Triple IPA Clone
21 L 10.08% 205.83 1.101 1.024
All Grain 3529
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 3368
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 2745
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 2677
Fuck BJCP
45 L 8.32% 82.43 1.077 1.014
BIAB 2484
CREAM CLOUD
23 L 9.73% 49.19 1.086 1.017
All Grain 2436
Pliny the Elder Clone Extract
5.5 gal 7.82% 180.38 1.072 1.013
extract 2344

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Kern River Citra Double IPA
6 gal 6.02% 68.93 1.061 1.015
All Grain 4
Hellboy 2
26 L 8.05% 65.63 1.073 1.012
BIAB 1
Doubled Up
375 L 8.04% 77.46 1.074 1.013
All Grain 13
Triplets in four five
370 L 10.13% 84.62 1.096 1.019
All Grain 6
Voss Tripple IPA
13 L 9% 100.53 1.084 1.016
All Grain 4
Ipazo
21 L 7.39% 70.41 1.073 1.017
All Grain 13
2DD West Coast Double
40 gal 10.57% 77.8 1.097 1.017
All Grain 5
nico DIPA
240 L 9.18% 89.93 1.085 1.015
extract 8
Double IPA
200 L 8.45% 90.32 1.078 1.014
All Grain 11
TRIANGLE
20 L 10.71% 111.07 1.097 1.015
All Grain 7

Fermentables Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 597 Grain base malt 1.8°L
37 68% 4% - 100%
Corn Sugar - Dextrose 372 Sugar sugar 0.5°L
42 7% 1% - 58%
American - Carapils (Dextrine Malt) 274 American Grain crystal malt 1.8°L
33 5% 1% - 35%
United Kingdom - Maris Otter Pale 233 United Kingdom Grain base malt 3.75°L
38 57% 3% - 100%
Flaked Oats 232 Adjunct raw 2.2°L
33 10% 1% - 35%
American - Caramel / Crystal 40L 172 American Grain crystal malt 40°L
34 5% 0% - 16%
Munich - Light 10L 157 Grain specialty malt 10°L
33 11% 1% - 100%
Cane Sugar 152 Sugar sugar 0°L
46 8% 1% - 100%
Honey Malt 102 Grain crystal malt 25°L
37 4% 1% - 29%
Dry Malt Extract - Light 98 Dry Extract extract 4°L
42 39% 0% - 100%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 504 11 15% 0% - 100%
Simcoe 419 12.7 12% 0% - 70%
Centennial 370 10 12% 0% - 60%
Columbus 348 15 12% 0% - 100%
Amarillo 341 8.6 13% 0% - 100%
Cascade 318 7 14% 0% - 100%
Mosaic 299 12.5 13% 1% - 76%
Chinook 235 13 12% 0% - 100%
Galaxy 145 14.25 14% 0% - 60%
Magnum 131 15 16% 1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 41% 9% - 100%
American - Caramel / Crystal 40L 19 American Grain crystal malt 40°L
34 60% 20% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 55% 21% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 64% 21% - 100%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 52% 10% - 100%
American - Victory 6 American Grain roasted malt 28°L
34 36% 18% - 50%
Pale 2-Row 6 Grain base malt 1.8°L
37 50% 20% - 100%
Munich - Light 10L 5 Grain specialty malt 10°L
33 53% 27% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 54% 25% - 73%
German - CaraFoam 3 German Grain crystal malt 1.8°L
37 33% 33% - 33%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 389 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 137 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 91 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 54 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 51 White Labs Ale High Med-High 79.5% 65°F 68°F
Fermentis - Safale - English Ale Yeast S-04 41 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 36 White Labs Ale Med-High Med-High 75% 65°F 70°F
The Yeast Bay - Vermont Ale 36 The Yeast Bay Ales Low Medium 78.5% 64°F 72°F
Wyeast - American Ale II 1272 27 Wyeast Ale 0.1 High 74% 60°F 72°F
GigaYeast - Vermont IPA Yeast 25 GigaYeast Ale Med-Low 80% 62°F 75°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 122 Water Agt Mash 23% 0% - 100%
Whirlfloc 101 Water Agt Boil 62% 0% - 100%
Irish Moss 78 Fining Boil 67% 0% - 100%
Lactic acid 54 Water Agt Mash 77% 1% - 100%
Calcium Chloride (dihydrate) 51 Water Agt Mash 12% 0% - 100%
Epsom Salt 48 Water Agt Mash 6% 0% - 40%
Calcium Chloride (dihydrate) 29 Water Agt Mash 7% 0% - 71%
Table Salt 25 Water Agt Mash 4% 0% - 50%
Phosphoric acid 15 Water Agt Sparge 59% 4% - 100%
Chalk 12 Water Agt Mash 20% 0% - 100%

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