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Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA #03: Pina ColaDIPA
5.5 gal 8.82% 48.58 1.091 1.024
All Grain 5571
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 3223
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 2846
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 2602
Knee Deep Simtra Triple IPA Clone
21 L 10.08% 205.83 1.101 1.024
All Grain 2526
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 2370
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 2258
Super Hornet 23L
23 L 8.83% 88.09 1.081 1.014
All Grain 2116
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1777
RUDY 102
30 L 8.31% 102.13 1.082 1.019
All Grain 1638

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Double IPATHC
8 L 9.94% 66.56 1.091 1.016
BIAB 1
Shining Peak Imperial IPA
1200 L 7.45% 72.29 1.069 1.012
All Grain 11
Mirrorball Coffin
6 gal 8.78% 68.31 1.074 1.007
All Grain 20
Lockdown Double
25 L 9.49% 219.3 1.083 1.016
BIAB 21
DIPA
1.25 gal 7.36% 65.81 1.075 1.019
BIAB 2
IIPA Tap 1
11 gal 8.72% 134.15 1.079 1.012
All Grain 1
C-Void DIPA
6 gal 8.03% 72.29 1.079 1.017
All Grain 41
Pliny Clone (just to have on my dashboard)
6 gal 6.78% 249.57 1.067 1.015
BIAB 12
IPA-A
4 gal 8.59% 131.23 1.086 1.020
extract 3
Partigyle08- DIPA (First Runnings)
5.5 gal 8.57% 84.59 1.075 1.014
All Grain 112

Fermentables Used In Double IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 723 American Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 449 Sugar sugar 0.5°L
42 7% 1% - 83%
American - Carapils (Dextrine Malt) 328 American Grain crystal malt 1.8°L
33 5% 1% - 100%
United Kingdom - Maris Otter Pale 289 United Kingdom Grain base malt 3.75°L
38 58% 3% - 100%
Flaked Oats 260 Adjunct raw 2.2°L
33 10% 1% - 35%
American - Caramel / Crystal 40L 213 American Grain crystal malt 40°L
34 5% 0% - 67%
Cane Sugar 191 Sugar sugar 0°L
46 8% 1% - 100%
Canadian - Honey Malt 116 Canadian Grain base malt 25°L
37 4% 1% - 29%
American - Caramel / Crystal 60L 116 American Grain crystal malt 60°L
34 4% 0% - 10%
American - Munich - Light 10L 113 American Grain base malt 10°L
33 9% 1% - 46%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 588 11 15% 0% - 100%
Simcoe 508 12.7 12% 0% - 70%
Centennial 468 10 12% 0% - 67%
Columbus 417 15 12% 0% - 100%
Amarillo 411 8.6 13% 0% - 100%
Cascade 391 7 14% 0% - 100%
Mosaic 356 12.5 14% 1% - 76%
Chinook 302 13 13% 0% - 100%
Galaxy 177 14.25 15% 0% - 100%
Magnum 173 15 16% 1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 40% 9% - 100%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 63% 11% - 100%
American - Caramel / Crystal 10L 15 American Grain crystal malt 10°L
35 57% 21% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 64% 21% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 51% 10% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 55% 20% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 33% 14% - 50%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 68% 36% - 100%
American - Vienna 4 American Grain base malt 4°L
35 79% 50% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 54% 25% - 73%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 484 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 164 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 108 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 60 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 58 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 50 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 38 White Labs Ale Med-High Med-High 75% 65°F 70°F
The Yeast Bay - Vermont Ale 37 The Yeast Bay Ale n/a Med/Low 78.5% 64°F 72°F
Wyeast - American Ale II 1272 33 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 29 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 165 Water Agt Mash 22% 0% - 100%
Whirlfloc 126 Fining Boil 62% 0% - 100%
Irish Moss 87 Fining Boil 67% 0% - 100%
Lactic acid 70 Water Agt Mash 76% 1% - 100%
Epsom Salt 62 Water Agt Mash 6% 0% - 44%
Calcium Chloride (dihydrate) 61 Water Agt Mash 12% 0% - 100%
Calcium Chloride (dihydrate) 46 Water Agt Mash 9% 0% - 50%
Table Salt 36 Water Agt Mash 4% 0% - 50%
Phosphoric acid 21 Water Agt Mash 63% 5% - 100%
Wyeast - Beer Nutrient 18 Water Agt Boil 41% 0% - 100%

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