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Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
40th birthday triple ipa
21.5 L 12.21% 154.67 1.109 1.015
All Grain 6730
NEIPA #3: Pina ColaDIPA
5.5 gal 8.91% 49.28 1.092 1.024
All Grain 2582
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 2206
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 2043
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 1959
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 1899
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 1786
Knee Deep Simtra Triple IPA Clone
21 L 10.08% 205.83 1.101 1.024
All Grain 1644
RUDY 102
30 L 8.31% 102.13 1.082 1.019
All Grain 1512
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1467

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pliny the Elder clone
19 L 8.68% 251.88 1.078 1.012
All Grain 5
Mal Trago DIPA
14.3 gal 6.53% 71.94 1.060 1.011
All Grain 3
CosmicFart
6 gal 8.4% 69.47 1.078 1.014
All Grain 7
Talking Trees
5.5 gal 8.14% 50.7 1.074 1.012
All Grain 1
Mosaic DIPA
17 L 9.23% 93.11 1.085 1.014
All Grain 14
Winter Football Ale
5.5 gal 8.22% 68.67 1.077 1.015
All Grain 20
First
1.2 gal 4.38% 103.05 1.041 1.008
BIAB 11
DIPA
10 L 7.6% 87.36 1.079 1.021
All Grain 18
double ipa
80 L 9.77% 0 1.097 1.022
All Grain 25
Cascadia Bavaria
4 gal 7.93% 55.5 1.071 1.010
All Grain 32

Fermentables Used In Double IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 672 American Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 415 Sugar sugar 0.5°L
42 7% 1% - 83%
American - Carapils (Dextrine Malt) 302 American Grain crystal malt 1.8°L
33 5% 1% - 24%
United Kingdom - Maris Otter Pale 259 United Kingdom Grain base malt 3.75°L
38 59% 3% - 100%
Flaked Oats 248 Adjunct raw 2.2°L
33 10% 1% - 35%
American - Caramel / Crystal 40L 195 American Grain crystal malt 40°L
34 5% 0% - 67%
Cane Sugar 170 Sugar sugar 0°L
46 8% 1% - 100%
American - Caramel / Crystal 20L 110 American Grain crystal malt 20°L
35 6% 1% - 28%
Canadian - Honey Malt 109 Canadian Grain base malt 25°L
37 4% 1% - 29%
American - Munich - Light 10L 106 American Grain base malt 10°L
33 9% 1% - 46%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 548 11 15% 0% - 100%
Simcoe 460 12.7 12% 0% - 70%
Centennial 407 10 12% 0% - 67%
Columbus 387 15 12% 0% - 100%
Amarillo 365 8.6 13% 0% - 100%
Cascade 353 7 15% 0% - 100%
Mosaic 329 12.5 14% 1% - 76%
Chinook 266 13 13% 0% - 100%
Galaxy 164 14.25 15% 0% - 100%
Magnum 154 15 16% 1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 41% 9% - 100%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 59% 11% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 55% 21% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 64% 21% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 51% 10% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 55% 20% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 33% 14% - 50%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 68% 36% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 54% 25% - 73%
German - CaraFoam 3 German Grain crystal malt 1.8°L
37 33% 33% - 33%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 443 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 148 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 100 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 58 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 57 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 50 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
The Yeast Bay - Vermont Ale 38 The Yeast Bay Ale n/a Med/Low 78.5% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 37 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale II 1272 30 Wyeast Ale 0.1 High 74% 60°F 72°F
GigaYeast - Vermont IPA Yeast 25 GigaYeast Ale Med-Low 80% 62°F 75°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 128 Water Agt Mash 22% 0% - 100%
Whirlfloc 109 Water Agt Boil 62% 0% - 100%
Irish Moss 85 Fining Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 72 Water Agt Mash 11% 0% - 100%
Lactic acid 51 Water Agt Mash 77% 1% - 100%
Epsom Salt 47 Water Agt Mash 5% 0% - 39%
Table Salt 28 Water Agt Mash 5% 0% - 50%
Calcium Chloride (dihydrate) 16 Water Agt Mash 9% 0% - 30%
Chalk 12 Water Agt Mash 22% 0% - 100%
Phosphoric acid 12 Water Agt Sparge 68% 12% - 100%

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