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Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
NEIPA #3: Pina ColaDIPA
5.5 gal 8.91% 49.28 1.092 1.024
All Grain 3312
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 2389
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 2174
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 2143
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 1995
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.020
All Grain 1937
Knee Deep Simtra Triple IPA Clone
21 L 10.08% 205.83 1.101 1.024
All Grain 1879
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1598
RUDY 102
30 L 8.31% 102.13 1.082 1.019
All Grain 1538
Super Hornet 23L
23 L 8.83% 88.09 1.081 1.014
All Grain 1520

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Desire 5
2.75 gal 8.14% 114.03 1.075 1.013
All Grain 2
Kiwi Dipper
6.5 gal 7.64% 85.64 1.072 1.014
All Grain 3
Honey IPA Lot
5.5 gal 8.91% 112.71 1.084 1.017
All Grain 4
sista juni
20 L 9.07% 117.48 1.080 1.011
All Grain 5
best vest in the west
80 L 7.55% 73.88 1.070 1.012
All Grain 6
New NeDipa
680 gal 8.66% 42.5 1.085 1.019
All Grain 4
Humulo Nimbus
5 gal 8.35% 273.16 1.079 1.015
All Grain 6
ReplacementBW
8 gal 9.47% 88.99 1.096 1.024
All Grain 9
Doble Ipa
40 L 8.73% 77.52 1.080 1.014
All Grain 15
Awesome Recipe
20.8 L 4.5% 0 1.046 1.011
All Grain 3

Fermentables Used In Double IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 679 American Grain base malt 1.8°L
37 69% 4% - 100%
Corn Sugar - Dextrose 420 Sugar sugar 0.5°L
42 7% 1% - 83%
American - Carapils (Dextrine Malt) 311 American Grain crystal malt 1.8°L
33 5% 1% - 24%
United Kingdom - Maris Otter Pale 270 United Kingdom Grain base malt 3.75°L
38 59% 3% - 100%
Flaked Oats 250 Adjunct raw 2.2°L
33 10% 1% - 35%
American - Caramel / Crystal 40L 198 American Grain crystal malt 40°L
34 5% 0% - 67%
Cane Sugar 176 Sugar sugar 0°L
46 8% 1% - 100%
Canadian - Honey Malt 115 Canadian Grain base malt 25°L
37 4% 1% - 29%
American - Caramel / Crystal 20L 111 American Grain crystal malt 20°L
35 6% 1% - 28%
Dry Malt Extract - Light 107 Dry Extract extract 4°L
42 37% 0% - 100%

Hops Used In Double IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 559 11 15% 0% - 100%
Simcoe 474 12.7 12% 0% - 70%
Centennial 422 10 12% 0% - 67%
Columbus 392 15 12% 0% - 100%
Amarillo 375 8.6 13% 0% - 100%
Cascade 362 7 15% 0% - 100%
Mosaic 344 12.5 14% 1% - 76%
Chinook 275 13 13% 0% - 100%
Galaxy 168 14.25 15% 0% - 100%
Magnum 160 15 16% 1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 41% 9% - 100%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 62% 11% - 100%
American - Caramel / Crystal 10L 15 American Grain crystal malt 10°L
35 57% 21% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 64% 21% - 100%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 51% 10% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 55% 20% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 33% 14% - 50%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 68% 36% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 54% 25% - 73%
Flaked Oats 3 Adjunct raw 2.2°L
33 37% 26% - 51%

Yeasts Used In Double IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 452 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 152 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 102 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 60 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 59 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 50 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
The Yeast Bay - Vermont Ale 38 The Yeast Bay Ale n/a Med/Low 78.5% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 37 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale II 1272 30 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 27 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 141 Water Agt Boil 22% 0% - 100%
Whirlfloc 115 Water Agt Boil 62% 0% - 100%
Irish Moss 84 Other Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 66 Water Agt Mash 12% 0% - 100%
Epsom Salt 56 Water Agt Mash 6% 0% - 40%
Lactic acid 56 Water Agt Mash 77% 1% - 100%
Table Salt 34 Water Agt Mash 4% 0% - 50%
Calcium Chloride (dihydrate) 27 Water Agt Mash 6% 0% - 29%
Phosphoric acid 18 Water Agt Sparge 70% 11% - 100%
Chalk 13 Water Agt Mash 21% 0% - 100%

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