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Strong American Ale - Double IPA


Top 10 Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Azacca Ale
6 gal 7.93% 97.46 1.069 1.012
All Grain 3442
Elliot IPA
5.5 gal 9.42% 111.26 1.094 1.022
All Grain 1758
Juicy Fruit IPA
3 gal 7.52% 0 1.085 1.028
All Grain 1639
DIPA V2
19 L 7.98% 135.97 1.075 1.015
All Grain 1588
Stone Ruination IPA Clone
5.5 gal 7.07% 194.22 1.075 1.022
BIAB 1550
NEIPA #3: Pina ColaDIPA
5.5 gal 8.91% 49.28 1.092 1.024
All Grain 1352
RUDY 102
30 L 8.31% 102.13 19.7926 4.76815
All Grain 1329
Lost In Translation
6 gal 9.22% 79.72 1.085 1.015
All Grain 1305
Iipa
40 L 7.78% 11.09 1.075 1.016
All Grain 1201
All-Grain Ridin' the Pine Pineapple IPA
5.5 gal 6.8% 125.56 1.072 1.02
All Grain 1193

Newest Double IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Citra Double IPA
5.5 gal 8.81% 0 1.089 1.022
All Grain 8
Legalize It v. 11
610 gal 8.23% 46.33 1.083 1.02
All Grain 1
Double IPA
20 L 8.05% 74.93 1.076 1.014
All Grain 8
Awesome Recipe
25 L 6.88% 1.47 1.062 1.012
extract 1
GR-DIPA
527 gal 6.67% 123.97 1.068 1.017
All Grain 1
2019 IIPA
6 gal 8.2% 119 1.079 1.017
All Grain 3
Pliny The Elder Clone 03172019
5.5 gal 8.22% 214.04 1.077 1.014
extract 4
Trippel IPA
90 L 8.84% 110.66 1.079 1.012
All Grain 8
DIPA V1
2500 L 6.52% 31.37 1.071 1.021
All Grain 12
IPA Trial #1
1.5 gal 4.26% 46.76 1.04 1.008
BIAB 11

Fermentables Used In Double IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
603
American
Grain
Base malt
1.8 °L 
37
70%
4% - 100%
Corn SugarDextrose
382
Sugar
Sugar
0.5 °L 
46
7%
1% - 58%
Carapils (Dextrine Malt)
269
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 32%
Flaked Oats
221
Adjunct
Raw
2.2 °L 
33
10%
1% - 37%
Maris Otter Pale
221
United Kingdom
Grain
Base malt
3.75 °L 
38
58%
5% - 100%
Caramel / Crystal 40L
165
American
Grain
Crystal malt
40 °L 
34
5%
0% - 14%
Cane Sugar
149
Sugar
Sugar
0 °L 
46
8%
1% - 100%
Dry Malt ExtractLight
107
Dry Extract
Extract
4 °L 
42
38%
0% - 100%
Caramel / Crystal 20L
105
American
Grain
Crystal malt
20 °L 
35
6%
1% - 28%
Munich - Light 10L
103
American
Grain
Base malt
10 °L 
33
9%
1% - 46%

Hops Used In Double IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra49511.915%0% - 71%
Simcoe41811.212%0% - 70%
Centennial37611.112%0% - 60%
Columbus35413.411%0% - 100%
Amarillo3267.713%0% - 100%
Cascade3088.814%0% - 100%
Mosaic29411.814%1% - 76%
Chinook23811.613%0% - 100%
Galaxy14618.114%1% - 76%
Magnum13012.815%1% - 67%

Steeping Grains Used In Double IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)25American
Grain
Crystal malt1.8 °L 
33
40%
9% - 100%
Caramel / Crystal 40L22American
Grain
Crystal malt40 °L 
34
61%
11% - 100%
Caramel / Crystal 10L13American
Grain
Crystal malt10 °L 
35
59%
21% - 100%
Caramel / Crystal 20L10American
Grain
Crystal malt20 °L 
35
61%
21% - 100%
Caramel / Crystal 60L9American
Grain
Crystal malt60 °L 
34
53%
10% - 100%
Pale 2-Row7American
Grain
Base malt1.8 °L 
37
55%
20% - 100%
Victory7American
Grain
Roasted malt28 °L 
34
33%
14% - 50%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
68%
36% - 100%
Carapils5German
Grain
Crystal malt1.3 °L 
35
56%
25% - 77%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
44%
26% - 67%

Yeasts Used In Double IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05389Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001137White LabsAleHighMedium76.568°F73°F
American Ale 105688WyeastAle0.1Med-Low7560°F72°F
London Ale III 131854WyeastAle0.1High7364°F74°F
San Diego Super Yeast WLP09050White LabsAleHighMed-High79.565°F68°F
Safale - English Ale Yeast S-0445Fermentis / SafaleAle.0975High7554°F77°F
Vermont Ale37The Yeast BayAlen/aMed/Low78.564°F72°F
Dry English Ale Yeast WLP00736White LabsAleMed-HighMed-High7565°F70°F
Vermont IPA Yeast27GigaYeastAleMed-Low8062°F75°F
American Ale II 127226WyeastAle0.1High7460°F72°F
US West Coast Yeast M4422Mangrove JackAlen/aHigh7859°F74°F

Other Ingredients Used In Double IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc86FiningBoil66%0% - 100%
Irish Moss81FiningBoil72%2% - 100%
Gypsum75Water AgtBoil20%0% - 100%
Yeast nutrient71OtherBoil46%0% - 100%
Calcium Chloride56Water AgtMash10%0% - 100%
Lactic acid27Water AgtMash81%5% - 100%
Epsom Salt27Water AgtMash6%0% - 35%
Whirfloc23FiningBoil72%13% - 100%
Table Salt16Water AgtMash6%0% - 50%
Wyeast nutrient9OtherBoil26%0% - 50%
Whirlfloc Tablet9FiningBoil67%32% - 100%

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