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American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,47512%1% - 100%
American IPA3,21712%1% - 96%
Specialty IPA: New England IPA2,50213%1% - 70%
Saison2,48614%1% - 100%
American Wheat Beer2,48240%3% - 100%
American Pale Ale2,29112%1% - 84%
American Wheat or Rye Beer1,85639%2% - 100%
American Pale Ale1,63813%1% - 100%
Weizen/Weissbier1,49446%4% - 100%
American Light Lager1,41823%1% - 100%
Weissbier1,39046%2% - 100%
Saison1,32414%1% - 86%
Witbier1,10533%1% - 100%
Imperial IPA1,0768%1% - 94%
Witbier1,07433%1% - 100%
Cream Ale97416%1% - 63%
Blonde Ale92012%1% - 84%
Fruit Beer86532%1% - 100%
Double IPA82211%1% - 80%
No Profile Selected68921%1% - 100%
Berliner Weisse65737%4% - 71%
Specialty IPA: White IPA60727%3% - 100%
California Common Beer60723%1% - 100%
Blonde Ale58212%1% - 48%
Gose52343%4% - 79%
Berliner Weisse51638%4% - 100%
Kölsch45311%1% - 63%
Belgian Specialty Ale36921%1% - 100%
Mixed-Fermentation Sour Beer35423%2% - 88%
Kölsch29910%1% - 45%
American Amber Ale28514%1% - 75%
Specialty Beer27324%1% - 100%
Dunkles Weissbier24248%5% - 83%
Dunkelweizen24143%2% - 100%
American Brown Ale2408%1% - 70%
Cream Ale23814%1% - 100%
Experimental Beer22621%1% - 89%
Sweet Stout22511%2% - 69%
American Porter2247%1% - 58%
American Amber Ale21511%1% - 50%
Russian Imperial Stout2038%1% - 43%
American Stout19610%1% - 89%
Belgian Blond Ale18720%2% - 59%
Imperial Stout1827%1% - 57%
American Brown Ale1697%1% - 42%
Robust Porter1689%1% - 36%
American Stout16511%1% - 67%
Belgian Pale Ale15617%2% - 70%
Belgian Pale Ale15517%2% - 100%
English IPA15210%1% - 42%
Spice, Herb, or Vegetable Beer14217%2% - 60%
Holiday/Winter Special Spiced Beer14211%1% - 62%
Weizenbock13443%4% - 100%
Belgian Tripel12510%1% - 83%
Extra Special/Strong Bitter (ESB)1247%1% - 25%
Specialty IPA: Belgian IPA12117%3% - 67%
Clone Beer12019%2% - 82%
Specialty IPA: Black IPA11911%2% - 45%
Fruit Lambic11825%3% - 53%
Belgian Blond Ale11711%2% - 56%
British Golden Ale11311%1% - 50%
Wheatwine11247%6% - 88%
Oatmeal Stout1119%1% - 100%
Brett Beer11120%2% - 70%
Weizenbock11039%5% - 75%
Belgian Tripel1089%1% - 29%
Straight (Unblended) Lambic10723%1% - 91%
Spice, Herb, or Vegetable Beer10319%2% - 52%
Specialty IPA: Rye IPA997%1% - 75%
Belgian Golden Strong Ale9511%2% - 44%
Specialty Fruit Beer9130%5% - 70%
Mixed-Style Beer9023%3% - 96%
Belgian Dark Strong Ale878%2% - 34%
Wild Specialty Beer8625%4% - 50%
Specialty IPA: Red IPA8611%1% - 58%
Belgian Golden Strong Ale8510%1% - 50%
Flanders Red Ale8412%3% - 40%
American Strong Ale8113%2% - 49%
Irish Red Ale809%1% - 41%
Oktoberfest/Märzen787%1% - 50%
American Barleywine7415%1% - 70%
Belgian Dark Strong Ale736%2% - 36%
Irish Red Ale728%2% - 67%
Belgian Dubbel728%2% - 50%
Gueuze7135%9% - 64%
Foreign Extra Stout6816%3% - 42%
American Lager6515%2% - 61%
Sweet Stout657%2% - 21%
Baltic Porter649%1% - 35%
Strong Bitter608%2% - 49%
British Brown Ale578%1% - 42%
International Pale Lager5512%2% - 58%
Trappist Single5511%3% - 35%
Winter Seasonal Beer558%2% - 45%
American Barleywine5210%2% - 36%
Belgian Dubbel516%1% - 22%
Brown Porter509%2% - 31%
German Pils498%1% - 50%
Specialty IPA: Brown IPA477%1% - 14%
Bière de Garde4711%2% - 41%
Standard/Ordinary Bitter4410%2% - 44%
Bière de Garde4413%4% - 100%
Australian Sparkling Ale429%1% - 36%
Flanders Red Ale4110%2% - 27%
Northern English Brown419%2% - 40%
Fruit and Spice Beer4129%2% - 50%
Lambic4026%5% - 73%
Strong Scotch Ale3912%1% - 48%
Dry Stout369%1% - 28%
Classic American Pilsner3614%3% - 44%
German Pilsner (Pils)3616%3% - 71%
Gueuze3539%10% - 100%
Märzen349%1% - 50%
Fruit Lambic3428%4% - 50%
Bohemian Pilsener3312%2% - 45%
Flanders Brown Ale/Oud Bruin3213%3% - 50%
Best Bitter316%2% - 22%
Wood-Aged Beer3011%1% - 38%
Munich Helles309%1% - 40%
Old Ale2924%3% - 100%
Special/Best/Premium Bitter2910%3% - 41%
Ordinary Bitter268%2% - 18%
Dark Mild269%4% - 26%
Düsseldorf Altbier267%1% - 44%
Altbier269%2% - 30%
Oud Bruin2512%3% - 27%
Autumn Seasonal Beer2518%2% - 67%
Mild2414%3% - 50%
English IPA248%3% - 14%
Czech Pale Lager2318%2% - 64%
Vienna Lager226%1% - 12%
Oatmeal Stout227%1% - 27%
Roggenbier (German Rye Beer)2217%2% - 49%
Old Ale2111%3% - 44%
British Strong Ale209%1% - 24%
Braggot2022%7% - 47%
English Barleywine2013%5% - 45%
Munich Helles2015%2% - 50%
Doppelbock1914%4% - 42%
Other Smoked Beer1935%1% - 100%
Premium American Lager1813%4% - 24%
English Barleywine1820%2% - 47%
Irish Stout188%3% - 22%
Light American Lager1816%4% - 44%
Specialty Smoked Beer1722%2% - 67%
German Leichtbier1736%8% - 69%
Munich Dunkel1714%2% - 54%
Munich Dunkel1621%6% - 51%
Czech Premium Pale Lager159%1% - 15%
Scottish Export158%3% - 40%
Doppelbock1419%2% - 56%
Southern English Brown1411%3% - 38%
Traditional Bock148%4% - 29%
English Porter148%3% - 34%
Scottish Export 80/-147%1% - 38%
Scottish Heavy137%4% - 12%
Wee Heavy135%1% - 8%
Specialty Wood-Aged Beer134%2% - 8%
North German Altbier127%2% - 19%
Wood-Aged Beer129%4% - 14%
Festbier128%2% - 29%
California Common1212%8% - 28%
Baltic Porter126%2% - 14%
Standard American Lager1115%4% - 35%
Piwo Grodziskie1139%13% - 96%
Lichtenhainer942%38% - 47%
Dortmunder Export98%3% - 12%
Schwarzbier810%1% - 30%
Alternative Grain Beer833%4% - 85%
Pre-Prohibition Lager84%2% - 6%
Sahti89%4% - 30%
International Amber Lager714%4% - 42%
Dark American Lager729%1% - 100%
Foreign Extra Stout79%4% - 15%
Fruit Beer736%18% - 46%
Helles Bock78%2% - 31%
Vienna Lager77%2% - 28%
Irish Extra Stout611%3% - 42%
Classic Rauchbier613%4% - 29%
German Helles Exportbier613%5% - 22%
Scottish Light56%2% - 15%
Scottish Light 60/-57%2% - 13%
Kellerbier: Pale Kellerbier525%4% - 77%
Alternative Sugar Beer532%5% - 82%
Roggenbier515%6% - 31%
Maibock/Helles Bock519%8% - 42%
Classic Style Smoked Beer521%2% - 70%
Schwarzbier46%4% - 10%
Dry Mead439%21% - 50%
Dunkles Bock39%2% - 16%
Pre-Prohibition Porter319%9% - 37%
Tropical Stout317%3% - 26%
Scottish Heavy 70/-314%6% - 25%
Rauchbier28%4% - 11%
Common Cider211%2% - 20%
Other Specialty Cider or Perry225%17% - 32%
Semi-Sweet Mead222%22% - 23%
Metheglin211%11% - 11%
London Brown Ale16%6% - 6%
Kellerbier: Amber Kellerbier17%7% - 7%
Burton Ale18%8% - 8%
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