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American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,32512%1% - 100%
American IPA3,18312%1% - 96%
Saison2,45314%1% - 100%
American Wheat Beer2,44340%3% - 100%
Specialty IPA: New England IPA2,27513%1% - 70%
American Pale Ale2,23612%1% - 84%
American Wheat or Rye Beer1,85039%2% - 100%
American Pale Ale1,62813%1% - 100%
Weizen/Weissbier1,48846%4% - 100%
American Light Lager1,41023%1% - 100%
Weissbier1,36246%2% - 100%
Saison1,30514%1% - 86%
Witbier1,10033%1% - 100%
Imperial IPA1,0718%1% - 94%
Witbier1,05133%1% - 100%
Cream Ale94916%1% - 63%
Blonde Ale90912%1% - 84%
Fruit Beer85832%1% - 100%
Double IPA80311%1% - 80%
Berliner Weisse63637%4% - 71%
California Common Beer60022%1% - 100%
Specialty IPA: White IPA58726%3% - 100%
No Profile Selected58122%1% - 100%
Blonde Ale57612%1% - 48%
Gose50843%4% - 79%
Berliner Weisse49438%4% - 100%
Kölsch44911%1% - 63%
Belgian Specialty Ale36621%1% - 100%
Mixed-Fermentation Sour Beer34723%2% - 88%
Kölsch29010%1% - 45%
American Amber Ale28114%1% - 75%
Specialty Beer27524%1% - 100%
Dunkelweizen24243%2% - 100%
American Brown Ale2408%1% - 70%
Dunkles Weissbier23047%5% - 83%
Cream Ale22813%1% - 100%
Experimental Beer21822%1% - 89%
Sweet Stout21311%2% - 69%
American Porter2097%1% - 58%
American Amber Ale20912%1% - 52%
Russian Imperial Stout1988%1% - 43%
Belgian Blond Ale18720%2% - 59%
American Stout18610%1% - 89%
Robust Porter1649%1% - 36%
American Brown Ale1637%1% - 42%
Imperial Stout1607%1% - 31%
Belgian Pale Ale15517%2% - 100%
American Stout15310%1% - 67%
English IPA14810%1% - 42%
Belgian Pale Ale14817%2% - 70%
Holiday/Winter Special Spiced Beer14211%1% - 62%
Spice, Herb, or Vegetable Beer13918%2% - 60%
Weizenbock12744%4% - 100%
Belgian Tripel12210%1% - 83%
Extra Special/Strong Bitter (ESB)1227%1% - 25%
Specialty IPA: Belgian IPA12117%3% - 67%
Fruit Lambic11724%3% - 53%
Clone Beer11520%2% - 82%
Specialty IPA: Black IPA11411%2% - 45%
Belgian Blond Ale11311%2% - 56%
Oatmeal Stout1119%1% - 100%
Weizenbock11039%5% - 75%
Brett Beer11020%2% - 70%
Wheatwine10746%6% - 88%
Straight (Unblended) Lambic10623%1% - 91%
British Golden Ale10511%1% - 50%
Belgian Tripel989%1% - 29%
Spice, Herb, or Vegetable Beer9618%2% - 50%
Specialty IPA: Rye IPA958%1% - 75%
Belgian Golden Strong Ale9511%2% - 44%
Specialty Fruit Beer9130%5% - 70%
Mixed-Style Beer8923%3% - 96%
Belgian Dark Strong Ale868%2% - 34%
Wild Specialty Beer8426%4% - 50%
Flanders Red Ale8412%3% - 40%
Belgian Golden Strong Ale8210%1% - 50%
Irish Red Ale809%1% - 41%
American Strong Ale8013%2% - 49%
Oktoberfest/Märzen787%1% - 50%
Specialty IPA: Red IPA7711%1% - 58%
Belgian Dubbel728%2% - 50%
American Barleywine7215%1% - 70%
Belgian Dark Strong Ale706%2% - 36%
Irish Red Ale708%2% - 67%
Gueuze6935%9% - 64%
Foreign Extra Stout6816%3% - 42%
Sweet Stout637%2% - 21%
American Lager6215%2% - 55%
Baltic Porter629%1% - 35%
Strong Bitter608%2% - 49%
British Brown Ale558%1% - 42%
International Pale Lager5213%2% - 58%
Belgian Dubbel516%1% - 22%
Trappist Single5111%3% - 35%
American Barleywine5110%2% - 36%
Winter Seasonal Beer498%2% - 45%
Brown Porter489%2% - 31%
Bière de Garde4711%2% - 41%
Specialty IPA: Brown IPA467%1% - 14%
Bière de Garde4413%4% - 100%
Standard/Ordinary Bitter4310%2% - 44%
German Pils439%1% - 50%
Australian Sparkling Ale429%1% - 36%
Flanders Red Ale4110%2% - 27%
Northern English Brown419%2% - 40%
Lambic4026%5% - 73%
Fruit and Spice Beer4030%2% - 50%
Strong Scotch Ale3912%1% - 48%
Classic American Pilsner3614%3% - 44%
Gueuze3539%10% - 100%
German Pilsner (Pils)3516%3% - 71%
Fruit Lambic3428%4% - 50%
Dry Stout349%1% - 28%
Märzen338%1% - 50%
Bohemian Pilsener3212%3% - 45%
Flanders Brown Ale/Oud Bruin3213%3% - 50%
Best Bitter316%2% - 22%
Wood-Aged Beer3011%1% - 38%
Old Ale2924%3% - 100%
Special/Best/Premium Bitter2910%3% - 41%
Munich Helles288%1% - 40%
Dark Mild279%4% - 26%
Ordinary Bitter268%2% - 18%
Düsseldorf Altbier267%1% - 44%
Altbier269%2% - 30%
Autumn Seasonal Beer2518%2% - 67%
Oud Bruin2512%3% - 27%
Mild2414%3% - 50%
English IPA248%3% - 14%
Vienna Lager216%1% - 12%
Braggot2122%7% - 47%
Oatmeal Stout217%1% - 27%
Old Ale2111%3% - 44%
Roggenbier (German Rye Beer)2117%2% - 49%
British Strong Ale209%1% - 24%
Czech Pale Lager2020%2% - 64%
English Barleywine2013%5% - 45%
Munich Helles2015%2% - 50%
Other Smoked Beer1935%1% - 100%
Doppelbock1914%4% - 42%
English Barleywine1820%2% - 47%
Premium American Lager1813%4% - 24%
Specialty Smoked Beer1722%2% - 67%
Irish Stout178%3% - 22%
Light American Lager1716%4% - 44%
Munich Dunkel1714%2% - 54%
Czech Premium Pale Lager159%1% - 15%
Munich Dunkel1518%5% - 45%
Doppelbock1419%2% - 56%
Southern English Brown1411%3% - 38%
Traditional Bock148%4% - 29%
Scottish Export 80/-147%1% - 38%
Scottish Export148%3% - 40%
Scottish Heavy137%4% - 12%
Wee Heavy135%1% - 8%
Specialty Wood-Aged Beer134%2% - 8%
English Porter139%3% - 34%
Baltic Porter136%2% - 14%
Wood-Aged Beer129%4% - 14%
North German Altbier127%2% - 19%
Festbier128%2% - 29%
Standard American Lager1115%4% - 35%
Piwo Grodziskie1139%13% - 96%
California Common1011%8% - 28%
German Leichtbier928%8% - 62%
Lichtenhainer942%38% - 47%
Dortmunder Export98%3% - 12%
Alternative Grain Beer833%4% - 85%
Schwarzbier810%1% - 30%
Sahti89%4% - 30%
International Amber Lager714%4% - 42%
Dark American Lager729%1% - 100%
Fruit Beer736%18% - 46%
Foreign Extra Stout79%4% - 15%
Helles Bock78%2% - 31%
Vienna Lager77%2% - 28%
Classic Rauchbier613%4% - 29%
Irish Extra Stout611%3% - 42%
German Helles Exportbier612%5% - 22%
Pre-Prohibition Lager65%3% - 6%
Scottish Light56%2% - 15%
Scottish Light 60/-57%2% - 13%
Roggenbier515%6% - 31%
Maibock/Helles Bock519%8% - 42%
Alternative Sugar Beer532%5% - 82%
Classic Style Smoked Beer521%2% - 70%
Schwarzbier46%4% - 10%
Dry Mead439%21% - 50%
Kellerbier: Pale Kellerbier430%4% - 77%
Scottish Heavy 70/-314%6% - 25%
Tropical Stout213%3% - 22%
Rauchbier28%4% - 11%
Dunkles Bock212%8% - 16%
Common Cider211%2% - 20%
Semi-Sweet Mead222%22% - 23%
Other Specialty Cider or Perry225%17% - 32%
Metheglin211%11% - 11%
Pre-Prohibition Porter29%9% - 9%
London Brown Ale16%6% - 6%
Kellerbier: Amber Kellerbier17%7% - 7%
Burton Ale18%8% - 8%
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