American - White Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 40

Color: 2.8 °L

Recipes: 44,830

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5655	12%	1% - 100%
American IPA	3037	12%	1% - 96%
Saison	2272	14%	1% - 100%
American Wheat Beer	2077	40%	3% - 100%
American Pale Ale	1932	12%	1% - 84%
American Wheat or Rye Beer	1825	39%	2% - 100%
American Pale Ale	1593	13%	1% - 100%
Specialty IPA: New England IPA	1444	13%	2% - 70%
Weizen/Weissbier	1429	46%	4% - 100%
American Light Lager	1250	22%	1% - 100%
Saison	1161	14%	2% - 86%
Weissbier	1134	45%	2% - 100%
Witbier	1063	33%	1% - 100%
Imperial IPA	1030	8%	1% - 94%
Witbier	921	33%	1% - 100%
Cream Ale	859	16%	1% - 63%
Fruit Beer	775	32%	1% - 100%
Blonde Ale	767	12%	1% - 84%
Double IPA	730	11%	1% - 80%
California Common Beer	591	22%	1% - 100%
Blonde Ale	560	12%	1% - 48%
Specialty IPA: White IPA	547	27%	3% - 100%
Berliner Weisse	529	38%	4% - 71%
Kölsch	428	11%	1% - 63%
Berliner Weisse	406	38%	4% - 75%
Gose	404	43%	4% - 79%
Belgian Specialty Ale	355	21%	1% - 100%
Mixed-Fermentation Sour Beer	320	23%	2% - 88%
No Profile Selected	300	23%	1% - 100%
American Amber Ale	276	14%	1% - 75%
Specialty Beer	273	24%	1% - 100%
Dunkelweizen	237	43%	2% - 100%
Kölsch	235	10%	1% - 45%
American Brown Ale	233	8%	1% - 70%
Cream Ale	198	13%	1% - 100%
Dunkles Weissbier	196	47%	5% - 83%
Experimental Beer	196	21%	1% - 89%
American Porter	195	7%	1% - 50%
Sweet Stout	195	11%	2% - 69%
Russian Imperial Stout	194	8%	1% - 43%
American Stout	178	10%	1% - 89%
American Amber Ale	176	12%	1% - 50%
Belgian Blond Ale	176	20%	2% - 59%
Robust Porter	161	9%	1% - 36%
Belgian Pale Ale	154	17%	2% - 100%
American Brown Ale	144	8%	1% - 42%
Imperial Stout	141	7%	1% - 31%
Holiday/Winter Special Spiced Beer	141	11%	1% - 62%
Spice, Herb, or Vegetable Beer	134	18%	2% - 60%
Belgian Pale Ale	133	18%	2% - 70%
English IPA	130	11%	1% - 43%
American Stout	124	10%	1% - 67%
Specialty IPA: Belgian IPA	120	17%	3% - 67%
Belgian Tripel	118	10%	1% - 83%
Extra Special/Strong Bitter (ESB)	115	7%	1% - 25%
Oatmeal Stout	108	9%	1% - 100%
Clone Beer	108	20%	2% - 82%
Fruit Lambic	107	24%	3% - 53%
Brett Beer	105	20%	2% - 70%
Specialty IPA: Black IPA	105	11%	2% - 45%
Weizenbock	105	45%	4% - 100%
Belgian Blond Ale	102	12%	2% - 56%
Straight (Unblended) Lambic	101	24%	1% - 91%
Weizenbock	99	38%	5% - 67%
British Golden Ale	98	12%	1% - 50%
Wheatwine	96	46%	6% - 88%
Belgian Golden Strong Ale	91	11%	2% - 44%
Specialty IPA: Rye IPA	87	7%	1% - 75%
Belgian Tripel	86	9%	1% - 29%
Mixed-Style Beer	80	25%	3% - 96%
Belgian Dark Strong Ale	80	8%	2% - 34%
Spice, Herb, or Vegetable Beer	79	19%	2% - 50%
Flanders Red Ale	79	12%	3% - 40%
Belgian Golden Strong Ale	78	11%	1% - 50%
Irish Red Ale	77	9%	1% - 41%
American Strong Ale	76	13%	2% - 49%
Specialty Fruit Beer	75	29%	5% - 70%
Wild Specialty Beer	73	26%	4% - 50%
Specialty IPA: Red IPA	72	11%	1% - 58%
American Barleywine	71	16%	1% - 70%
Gueuze	69	35%	9% - 64%
Foreign Extra Stout	67	16%	3% - 42%
Irish Red Ale	65	8%	2% - 67%
Belgian Dark Strong Ale	64	6%	2% - 36%
Oktoberfest/Märzen	63	8%	1% - 50%
Baltic Porter	63	9%	1% - 35%
Belgian Dubbel	62	9%	2% - 50%
Sweet Stout	56	7%	2% - 21%
American Lager	55	15%	2% - 55%
Strong Bitter	53	7%	2% - 49%
Belgian Dubbel	51	6%	1% - 22%
British Brown Ale	50	8%	2% - 42%
Trappist Single	47	11%	3% - 35%
Specialty IPA: Brown IPA	46	7%	1% - 14%
Winter Seasonal Beer	46	8%	2% - 45%
International Pale Lager	43	11%	2% - 53%
Bière de Garde	43	10%	2% - 37%
Brown Porter	43	9%	2% - 31%
Bière de Garde	43	13%	4% - 100%
American Barleywine	41	10%	2% - 36%
Lambic	40	26%	5% - 62%
Northern English Brown	40	9%	2% - 40%
Standard/Ordinary Bitter	40	11%	2% - 44%
Strong Scotch Ale	39	12%	1% - 48%
Australian Sparkling Ale	39	10%	1% - 36%
Flanders Red Ale	35	9%	2% - 27%
Fruit and Spice Beer	33	30%	2% - 50%
Classic American Pilsner	33	13%	3% - 44%
Fruit Lambic	33	28%	4% - 50%
Bohemian Pilsener	33	12%	3% - 45%
Dry Stout	32	9%	1% - 28%
Flanders Brown Ale/Oud Bruin	32	13%	3% - 50%
German Pils	31	9%	2% - 50%
Gueuze	30	36%	10% - 62%
German Pilsner (Pils)	30	16%	3% - 71%
Old Ale	29	24%	3% - 100%
Special/Best/Premium Bitter	29	10%	3% - 41%
Wood-Aged Beer	29	10%	1% - 38%
Best Bitter	27	6%	2% - 22%
Märzen	27	9%	1% - 50%
Düsseldorf Altbier	26	7%	1% - 44%
Ordinary Bitter	25	7%	2% - 18%
Mild	24	14%	3% - 50%
Munich Helles	24	7%	3% - 25%
Dark Mild	23	9%	4% - 26%
Altbier	23	8%	2% - 30%
Autumn Seasonal Beer	22	19%	2% - 67%
English IPA	22	7%	3% - 14%
Oud Bruin	22	12%	3% - 27%
Roggenbier (German Rye Beer)	20	18%	2% - 49%
Other Smoked Beer	20	35%	1% - 100%
Oatmeal Stout	20	7%	1% - 27%
British Strong Ale	20	9%	1% - 24%
Vienna Lager	19	7%	1% - 12%
Braggot	19	22%	7% - 47%
Czech Pale Lager	19	18%	2% - 64%
Old Ale	19	12%	3% - 44%
Premium American Lager	18	13%	4% - 24%
Munich Helles	18	16%	2% - 50%
English Barleywine	18	20%	2% - 47%
Irish Stout	17	8%	3% - 22%
Specialty Smoked Beer	17	22%	2% - 67%
Doppelbock	16	14%	4% - 42%
English Barleywine	15	13%	4% - 45%
Munich Dunkel	15	14%	4% - 54%
Southern English Brown	15	10%	3% - 38%
Czech Premium Pale Lager	14	9%	1% - 15%
Traditional Bock	14	8%	4% - 29%
Doppelbock	14	19%	2% - 56%
Light American Lager	14	14%	4% - 44%
Specialty Wood-Aged Beer	13	4%	2% - 8%
Festbier	13	7%	2% - 29%
Scottish Export 80/-	13	7%	1% - 38%
Scottish Export	13	9%	3% - 40%
North German Altbier	13	7%	2% - 19%
Scottish Heavy	12	7%	4% - 12%
English Porter	12	9%	3% - 34%
Wee Heavy	12	5%	1% - 8%
Wood-Aged Beer	12	9%	4% - 14%
Standard American Lager	11	15%	4% - 35%
Baltic Porter	11	5%	2% - 6%
Munich Dunkel	10	16%	5% - 45%
Lichtenhainer	9	42%	38% - 47%
Dortmunder Export	9	8%	3% - 12%
Piwo Grodziskie	8	44%	13% - 96%
Schwarzbier	7	10%	1% - 30%
Alternative Grain Beer	7	31%	4% - 85%
Dark American Lager	7	29%	1% - 100%
German Leichtbier	7	33%	8% - 62%
Foreign Extra Stout	7	9%	4% - 15%
Classic Rauchbier	6	13%	4% - 29%
German Helles Exportbier	6	12%	5% - 22%
Pre-Prohibition Lager	6	5%	3% - 6%
Sahti	6	6%	4% - 11%
International Amber Lager	6	16%	4% - 42%
Irish Extra Stout	6	11%	3% - 42%
Helles Bock	6	9%	2% - 31%
Scottish Light	5	6%	2% - 15%
California Common	5	13%	8% - 28%
Scottish Light 60/-	5	7%	2% - 13%
Alternative Sugar Beer	5	32%	5% - 82%
Roggenbier	5	15%	6% - 31%
Maibock/Helles Bock	5	19%	8% - 42%
Classic Style Smoked Beer	5	21%	2% - 70%
Dry Mead	4	39%	21% - 50%
Schwarzbier	4	6%	4% - 10%
Vienna Lager	4	11%	2% - 28%
Kellerbier: Pale Kellerbier	4	30%	4% - 77%
Scottish Heavy 70/-	3	14%	6% - 25%
Fruit Beer	3	32%	19% - 46%
Semi-Sweet Mead	2	22%	22% - 23%
Dunkles Bock	2	12%	8% - 16%
Metheglin	2	11%	11% - 11%
Common Cider	2	11%	2% - 20%
Tropical Stout	2	13%	3% - 22%
Pre-Prohibition Porter	2	9%	9% - 9%
London Brown Ale	1	6%	6% - 6%
Rauchbier	1	11%	11% - 11%
Kellerbier: Amber Kellerbier	1	7%	7% - 7%
Other Specialty Cider or Perry	1	32%	32% - 32%
Burton Ale	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

American - White Wheat

Most Used In: