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American - White Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA504512%1% - 100%
American IPA291013%1% - 96%
Saison213914%1% - 100%
American Wheat or Rye Beer180739%2% - 100%
American Wheat Beer179840%3% - 100%
American Pale Ale170212%1% - 84%
American Pale Ale153913%1% - 100%
Weizen/Weissbier137945%4% - 100%
Witbier104033%1% - 100%
American Light Lager101722%1% - 100%
Saison101114%2% - 86%
Imperial IPA9938%1% - 94%
Weissbier93545%4% - 100%
Cream Ale77816%1% - 63%
Witbier77133%3% - 100%
Specialty IPA: New England IPA74913%2% - 47%
Fruit Beer70932%1% - 100%
Blonde Ale67312%1% - 84%
Double IPA65611%1% - 80%
California Common Beer58722%1% - 100%
Blonde Ale54011%1% - 48%
Specialty IPA: White IPA49126%3% - 100%
Berliner Weisse45539%4% - 69%
Kölsch40511%1% - 63%
Belgian Specialty Ale34521%1% - 100%
Gose34444%4% - 79%
Berliner Weisse34338%6% - 75%
American Amber Ale27514%1% - 75%
Mixed-Fermentation Sour Beer27422%2% - 88%
Specialty Beer27224%1% - 100%
No Profile Selected26324%1% - 100%
American Brown Ale2318%1% - 70%
Dunkelweizen22943%2% - 100%
Kölsch18010%1% - 45%
Russian Imperial Stout1798%1% - 43%
Sweet Stout17611%2% - 69%
Belgian Blond Ale17320%2% - 59%
Experimental Beer17221%1% - 89%
American Stout17110%1% - 89%
Cream Ale17113%1% - 76%
American Porter1678%1% - 50%
Dunkles Weissbier16647%5% - 83%
American Amber Ale16112%1% - 50%
Robust Porter1619%1% - 36%
Belgian Pale Ale15217%2% - 100%
Holiday/Winter Special Spiced Beer13612%1% - 62%
American Brown Ale1307%1% - 42%
Spice, Herb, or Vegetable Beer12517%2% - 60%
Imperial Stout1247%1% - 31%
English IPA12111%1% - 43%
Belgian Pale Ale11918%2% - 70%
Belgian Tripel11510%1% - 83%
American Stout11210%1% - 67%
Extra Special/Strong Bitter (ESB)1108%1% - 25%
Specialty IPA: Belgian IPA10817%3% - 67%
Oatmeal Stout1069%1% - 100%
Clone Beer10320%2% - 82%
Weizenbock9738%5% - 67%
Fruit Lambic9724%3% - 53%
Specialty IPA: Black IPA9710%2% - 45%
Brett Beer9319%2% - 70%
Belgian Blond Ale9012%2% - 56%
Straight (Unblended) Lambic9023%1% - 91%
Belgian Golden Strong Ale8912%2% - 44%
Wheatwine8846%6% - 88%
Weizenbock8644%5% - 86%
Specialty IPA: Rye IPA827%1% - 75%
Belgian Dark Strong Ale788%2% - 34%
Irish Red Ale769%1% - 41%
Flanders Red Ale7511%3% - 32%
British Golden Ale7512%1% - 50%
Mixed-Style Beer7224%3% - 96%
Spice, Herb, or Vegetable Beer7119%2% - 50%
American Barleywine7116%1% - 70%
Specialty Fruit Beer7028%4% - 70%
Belgian Tripel698%1% - 26%
American Strong Ale6814%2% - 49%
Foreign Extra Stout6616%3% - 42%
Gueuze6636%9% - 64%
Belgian Golden Strong Ale6511%1% - 50%
Specialty IPA: Red IPA6411%1% - 58%
Wild Specialty Beer6426%4% - 50%
Oktoberfest/Märzen638%1% - 50%
Baltic Porter639%1% - 35%
Belgian Dark Strong Ale616%2% - 36%
Belgian Dubbel588%2% - 50%
Irish Red Ale577%2% - 29%
Sweet Stout527%2% - 16%
Belgian Dubbel516%1% - 22%
Strong Bitter517%2% - 49%
American Lager4914%3% - 55%
Winter Seasonal Beer458%2% - 45%
British Brown Ale458%2% - 42%
Brown Porter4410%2% - 50%
Bière de Garde4213%4% - 100%
Specialty IPA: Brown IPA427%1% - 11%
Trappist Single4112%3% - 41%
Strong Scotch Ale3812%1% - 48%
Northern English Brown389%2% - 40%
American Barleywine378%2% - 29%
International Pale Lager3612%2% - 53%
Standard/Ordinary Bitter3610%2% - 44%
Bière de Garde3310%2% - 37%
Dry Stout339%1% - 28%
Lambic3226%5% - 62%
Australian Sparkling Ale3211%1% - 36%
Flanders Brown Ale/Oud Bruin3213%3% - 50%
Bohemian Pilsener3212%3% - 45%
Fruit and Spice Beer3029%2% - 50%
Classic American Pilsner3013%3% - 44%
Old Ale2923%3% - 100%
Fruit Lambic2927%4% - 50%
Flanders Red Ale299%2% - 27%
Wood-Aged Beer2910%1% - 38%
Special/Best/Premium Bitter2710%3% - 41%
Gueuze2634%10% - 57%
German Pilsner (Pils)2516%3% - 71%
Munich Helles257%3% - 25%
Düsseldorf Altbier257%1% - 44%
German Pils2510%2% - 50%
Ordinary Bitter247%2% - 18%
Dark Mild229%4% - 26%
Märzen229%1% - 50%
Best Bitter225%2% - 13%
Mild2213%3% - 50%
Altbier219%2% - 30%
Autumn Seasonal Beer2117%2% - 50%
Oud Bruin2012%3% - 27%
British Strong Ale199%1% - 24%
Roggenbier (German Rye Beer)1918%2% - 49%
Oatmeal Stout186%1% - 17%
Premium American Lager1813%4% - 24%
Vienna Lager177%1% - 12%
English Barleywine1720%2% - 47%
Braggot1722%7% - 47%
Czech Pale Lager1718%2% - 64%
Specialty Smoked Beer1722%2% - 67%
Other Smoked Beer1741%6% - 100%
Munich Helles1716%2% - 50%
English IPA157%3% - 12%
Old Ale1512%3% - 44%
Southern English Brown1510%3% - 38%
Irish Stout158%3% - 22%
Traditional Bock148%4% - 29%
Doppelbock1419%2% - 56%
Scottish Export138%3% - 40%
Festbier137%2% - 29%
Scottish Export 80/-137%1% - 38%
North German Altbier137%2% - 19%
Munich Dunkel1310%4% - 37%
Scottish Heavy127%4% - 12%
Doppelbock1216%4% - 40%
Czech Premium Pale Lager128%1% - 15%
Specialty Wood-Aged Beer124%2% - 8%
Wood-Aged Beer119%4% - 14%
English Barleywine1114%4% - 45%
Light American Lager1116%4% - 44%
Baltic Porter115%2% - 6%
Standard American Lager916%4% - 35%
Lichtenhainer942%38% - 47%
Wee Heavy95%3% - 8%
Dortmunder Export98%3% - 12%
Munich Dunkel817%5% - 45%
English Porter810%3% - 34%
Piwo Grodziskie746%13% - 96%
Pre-Prohibition Lager65%3% - 6%
Classic Rauchbier613%4% - 29%
Dark American Lager633%1% - 100%
Alternative Grain Beer631%4% - 85%
Foreign Extra Stout67%4% - 15%
Maibock/Helles Bock519%8% - 42%
Alternative Sugar Beer532%5% - 82%
Roggenbier515%6% - 31%
Classic Style Smoked Beer521%2% - 70%
Helles Bock511%2% - 31%
Sahti55%4% - 9%
International Amber Lager518%5% - 42%
Irish Extra Stout55%3% - 9%
Schwarzbier48%1% - 11%
Dry Mead439%21% - 50%
Scottish Light 60/-48%2% - 13%
Scottish Light47%2% - 15%
Kellerbier: Pale Kellerbier431%4% - 77%
Scottish Heavy 70/-314%6% - 25%
Schwarzbier36%4% - 10%
German Leichtbier319%8% - 31%
California Common316%9% - 28%
Vienna Lager35%2% - 10%
German Helles Exportbier38%5% - 9%
Fruit Beer334%25% - 46%
Dunkles Bock212%8% - 16%
Semi-Sweet Mead222%22% - 23%
Metheglin211%11% - 11%
Pre-Prohibition Porter29%9% - 9%
Tropical Stout213%3% - 22%
Common Cider211%2% - 20%
London Brown Ale16%6% - 6%
Rauchbier111%11% - 11%
Other Specialty Cider or Perry132%32% - 32%
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