American - White Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 40

Color: 2.8 °L

Recipes: 40,371

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5045	12%	1% - 100%
American IPA	2910	13%	1% - 96%
Saison	2139	14%	1% - 100%
American Wheat or Rye Beer	1807	39%	2% - 100%
American Wheat Beer	1798	40%	3% - 100%
American Pale Ale	1702	12%	1% - 84%
American Pale Ale	1539	13%	1% - 100%
Weizen/Weissbier	1379	45%	4% - 100%
Witbier	1040	33%	1% - 100%
American Light Lager	1017	22%	1% - 100%
Saison	1011	14%	2% - 86%
Imperial IPA	993	8%	1% - 94%
Weissbier	935	45%	4% - 100%
Cream Ale	778	16%	1% - 63%
Witbier	771	33%	3% - 100%
Specialty IPA: New England IPA	749	13%	2% - 47%
Fruit Beer	709	32%	1% - 100%
Blonde Ale	673	12%	1% - 84%
Double IPA	656	11%	1% - 80%
California Common Beer	587	22%	1% - 100%
Blonde Ale	540	11%	1% - 48%
Specialty IPA: White IPA	491	26%	3% - 100%
Berliner Weisse	455	39%	4% - 69%
Kölsch	405	11%	1% - 63%
Belgian Specialty Ale	345	21%	1% - 100%
Gose	344	44%	4% - 79%
Berliner Weisse	343	38%	6% - 75%
American Amber Ale	275	14%	1% - 75%
Mixed-Fermentation Sour Beer	274	22%	2% - 88%
Specialty Beer	272	24%	1% - 100%
No Profile Selected	263	24%	1% - 100%
American Brown Ale	231	8%	1% - 70%
Dunkelweizen	229	43%	2% - 100%
Kölsch	180	10%	1% - 45%
Russian Imperial Stout	179	8%	1% - 43%
Sweet Stout	176	11%	2% - 69%
Belgian Blond Ale	173	20%	2% - 59%
Experimental Beer	172	21%	1% - 89%
American Stout	171	10%	1% - 89%
Cream Ale	171	13%	1% - 76%
American Porter	167	8%	1% - 50%
Dunkles Weissbier	166	47%	5% - 83%
American Amber Ale	161	12%	1% - 50%
Robust Porter	161	9%	1% - 36%
Belgian Pale Ale	152	17%	2% - 100%
Holiday/Winter Special Spiced Beer	136	12%	1% - 62%
American Brown Ale	130	7%	1% - 42%
Spice, Herb, or Vegetable Beer	125	17%	2% - 60%
Imperial Stout	124	7%	1% - 31%
English IPA	121	11%	1% - 43%
Belgian Pale Ale	119	18%	2% - 70%
Belgian Tripel	115	10%	1% - 83%
American Stout	112	10%	1% - 67%
Extra Special/Strong Bitter (ESB)	110	8%	1% - 25%
Specialty IPA: Belgian IPA	108	17%	3% - 67%
Oatmeal Stout	106	9%	1% - 100%
Clone Beer	103	20%	2% - 82%
Weizenbock	97	38%	5% - 67%
Fruit Lambic	97	24%	3% - 53%
Specialty IPA: Black IPA	97	10%	2% - 45%
Brett Beer	93	19%	2% - 70%
Belgian Blond Ale	90	12%	2% - 56%
Straight (Unblended) Lambic	90	23%	1% - 91%
Belgian Golden Strong Ale	89	12%	2% - 44%
Wheatwine	88	46%	6% - 88%
Weizenbock	86	44%	5% - 86%
Specialty IPA: Rye IPA	82	7%	1% - 75%
Belgian Dark Strong Ale	78	8%	2% - 34%
Irish Red Ale	76	9%	1% - 41%
Flanders Red Ale	75	11%	3% - 32%
British Golden Ale	75	12%	1% - 50%
Mixed-Style Beer	72	24%	3% - 96%
Spice, Herb, or Vegetable Beer	71	19%	2% - 50%
American Barleywine	71	16%	1% - 70%
Specialty Fruit Beer	70	28%	4% - 70%
Belgian Tripel	69	8%	1% - 26%
American Strong Ale	68	14%	2% - 49%
Foreign Extra Stout	66	16%	3% - 42%
Gueuze	66	36%	9% - 64%
Belgian Golden Strong Ale	65	11%	1% - 50%
Specialty IPA: Red IPA	64	11%	1% - 58%
Wild Specialty Beer	64	26%	4% - 50%
Oktoberfest/Märzen	63	8%	1% - 50%
Baltic Porter	63	9%	1% - 35%
Belgian Dark Strong Ale	61	6%	2% - 36%
Belgian Dubbel	58	8%	2% - 50%
Irish Red Ale	57	7%	2% - 29%
Sweet Stout	52	7%	2% - 16%
Belgian Dubbel	51	6%	1% - 22%
Strong Bitter	51	7%	2% - 49%
American Lager	49	14%	3% - 55%
Winter Seasonal Beer	45	8%	2% - 45%
British Brown Ale	45	8%	2% - 42%
Brown Porter	44	10%	2% - 50%
Bière de Garde	42	13%	4% - 100%
Specialty IPA: Brown IPA	42	7%	1% - 11%
Trappist Single	41	12%	3% - 41%
Strong Scotch Ale	38	12%	1% - 48%
Northern English Brown	38	9%	2% - 40%
American Barleywine	37	8%	2% - 29%
International Pale Lager	36	12%	2% - 53%
Standard/Ordinary Bitter	36	10%	2% - 44%
Bière de Garde	33	10%	2% - 37%
Dry Stout	33	9%	1% - 28%
Lambic	32	26%	5% - 62%
Australian Sparkling Ale	32	11%	1% - 36%
Flanders Brown Ale/Oud Bruin	32	13%	3% - 50%
Bohemian Pilsener	32	12%	3% - 45%
Fruit and Spice Beer	30	29%	2% - 50%
Classic American Pilsner	30	13%	3% - 44%
Old Ale	29	23%	3% - 100%
Fruit Lambic	29	27%	4% - 50%
Flanders Red Ale	29	9%	2% - 27%
Wood-Aged Beer	29	10%	1% - 38%
Special/Best/Premium Bitter	27	10%	3% - 41%
Gueuze	26	34%	10% - 57%
German Pilsner (Pils)	25	16%	3% - 71%
Munich Helles	25	7%	3% - 25%
Düsseldorf Altbier	25	7%	1% - 44%
German Pils	25	10%	2% - 50%
Ordinary Bitter	24	7%	2% - 18%
Dark Mild	22	9%	4% - 26%
Märzen	22	9%	1% - 50%
Best Bitter	22	5%	2% - 13%
Mild	22	13%	3% - 50%
Altbier	21	9%	2% - 30%
Autumn Seasonal Beer	21	17%	2% - 50%
Oud Bruin	20	12%	3% - 27%
British Strong Ale	19	9%	1% - 24%
Roggenbier (German Rye Beer)	19	18%	2% - 49%
Oatmeal Stout	18	6%	1% - 17%
Premium American Lager	18	13%	4% - 24%
Vienna Lager	17	7%	1% - 12%
English Barleywine	17	20%	2% - 47%
Braggot	17	22%	7% - 47%
Czech Pale Lager	17	18%	2% - 64%
Specialty Smoked Beer	17	22%	2% - 67%
Other Smoked Beer	17	41%	6% - 100%
Munich Helles	17	16%	2% - 50%
English IPA	15	7%	3% - 12%
Old Ale	15	12%	3% - 44%
Southern English Brown	15	10%	3% - 38%
Irish Stout	15	8%	3% - 22%
Traditional Bock	14	8%	4% - 29%
Doppelbock	14	19%	2% - 56%
Scottish Export	13	8%	3% - 40%
Festbier	13	7%	2% - 29%
Scottish Export 80/-	13	7%	1% - 38%
North German Altbier	13	7%	2% - 19%
Munich Dunkel	13	10%	4% - 37%
Scottish Heavy	12	7%	4% - 12%
Doppelbock	12	16%	4% - 40%
Czech Premium Pale Lager	12	8%	1% - 15%
Specialty Wood-Aged Beer	12	4%	2% - 8%
Wood-Aged Beer	11	9%	4% - 14%
English Barleywine	11	14%	4% - 45%
Light American Lager	11	16%	4% - 44%
Baltic Porter	11	5%	2% - 6%
Standard American Lager	9	16%	4% - 35%
Lichtenhainer	9	42%	38% - 47%
Wee Heavy	9	5%	3% - 8%
Dortmunder Export	9	8%	3% - 12%
Munich Dunkel	8	17%	5% - 45%
English Porter	8	10%	3% - 34%
Piwo Grodziskie	7	46%	13% - 96%
Pre-Prohibition Lager	6	5%	3% - 6%
Classic Rauchbier	6	13%	4% - 29%
Dark American Lager	6	33%	1% - 100%
Alternative Grain Beer	6	31%	4% - 85%
Foreign Extra Stout	6	7%	4% - 15%
Maibock/Helles Bock	5	19%	8% - 42%
Alternative Sugar Beer	5	32%	5% - 82%
Roggenbier	5	15%	6% - 31%
Classic Style Smoked Beer	5	21%	2% - 70%
Helles Bock	5	11%	2% - 31%
Sahti	5	5%	4% - 9%
International Amber Lager	5	18%	5% - 42%
Irish Extra Stout	5	5%	3% - 9%
Schwarzbier	4	8%	1% - 11%
Dry Mead	4	39%	21% - 50%
Scottish Light 60/-	4	8%	2% - 13%
Scottish Light	4	7%	2% - 15%
Kellerbier: Pale Kellerbier	4	31%	4% - 77%
Scottish Heavy 70/-	3	14%	6% - 25%
Schwarzbier	3	6%	4% - 10%
German Leichtbier	3	19%	8% - 31%
California Common	3	16%	9% - 28%
Vienna Lager	3	5%	2% - 10%
German Helles Exportbier	3	8%	5% - 9%
Fruit Beer	3	34%	25% - 46%
Dunkles Bock	2	12%	8% - 16%
Semi-Sweet Mead	2	22%	22% - 23%
Metheglin	2	11%	11% - 11%
Pre-Prohibition Porter	2	9%	9% - 9%
Tropical Stout	2	13%	3% - 22%
Common Cider	2	11%	2% - 20%
London Brown Ale	1	6%	6% - 6%
Rauchbier	1	11%	11% - 11%
Other Specialty Cider or Perry	1	32%	32% - 32%

Brewer's Friend Home Brewing Software

American - White Wheat

Most Used In: