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American - White Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA534412%1% - 100%
American IPA296213%1% - 96%
Saison219614%1% - 100%
American Wheat Beer190840%3% - 100%
American Pale Ale181212%1% - 84%
American Wheat or Rye Beer181239%2% - 100%
American Pale Ale156213%1% - 100%
Weizen/Weissbier140646%4% - 100%
American Light Lager112422%1% - 100%
Saison108414%2% - 86%
Specialty IPA: New England IPA107113%2% - 46%
Witbier104833%1% - 100%
Weissbier101345%2% - 100%
Imperial IPA10078%1% - 94%
Witbier84033%1% - 100%
Cream Ale81116%1% - 63%
Fruit Beer74232%1% - 100%
Blonde Ale71512%1% - 84%
Double IPA68611%1% - 80%
California Common Beer58822%1% - 100%
Blonde Ale54911%1% - 48%
Specialty IPA: White IPA52126%3% - 100%
Berliner Weisse48039%4% - 69%
Kölsch41411%1% - 63%
Berliner Weisse37938%6% - 75%
Gose37343%4% - 79%
Belgian Specialty Ale35021%1% - 100%
Mixed-Fermentation Sour Beer29222%2% - 88%
No Profile Selected28324%1% - 100%
American Amber Ale27614%1% - 75%
Specialty Beer27324%1% - 100%
Dunkelweizen23243%2% - 100%
American Brown Ale2318%1% - 70%
Kölsch20710%1% - 45%
Cream Ale18813%1% - 100%
Sweet Stout18712%2% - 69%
Russian Imperial Stout1848%1% - 43%
Dunkles Weissbier18447%5% - 83%
Experimental Beer18121%1% - 89%
American Porter1817%1% - 50%
American Stout17610%1% - 89%
Belgian Blond Ale17420%2% - 59%
American Amber Ale16712%1% - 50%
Robust Porter1619%1% - 36%
Belgian Pale Ale15417%2% - 100%
Holiday/Winter Special Spiced Beer14011%1% - 62%
American Brown Ale1378%1% - 42%
Imperial Stout1337%1% - 31%
Spice, Herb, or Vegetable Beer13217%2% - 60%
English IPA12411%1% - 43%
Belgian Pale Ale12418%2% - 70%
American Stout12111%1% - 67%
Belgian Tripel11710%1% - 83%
Extra Special/Strong Bitter (ESB)1147%1% - 25%
Specialty IPA: Belgian IPA11417%3% - 67%
Oatmeal Stout1069%1% - 100%
Clone Beer10520%2% - 82%
Specialty IPA: Black IPA10311%2% - 45%
Brett Beer10119%2% - 70%
Fruit Lambic10124%3% - 53%
Belgian Blond Ale9912%2% - 56%
Weizenbock9938%5% - 67%
Weizenbock9645%4% - 100%
Straight (Unblended) Lambic9523%1% - 91%
Belgian Golden Strong Ale9111%2% - 44%
Wheatwine9046%6% - 88%
British Golden Ale8512%1% - 50%
Specialty IPA: Rye IPA847%1% - 75%
Belgian Tripel809%1% - 29%
Belgian Dark Strong Ale798%2% - 34%
Flanders Red Ale7811%3% - 38%
Spice, Herb, or Vegetable Beer7719%2% - 50%
Mixed-Style Beer7725%3% - 96%
Irish Red Ale769%1% - 41%
American Strong Ale7312%2% - 49%
Specialty Fruit Beer7228%4% - 70%
American Barleywine7116%1% - 70%
Specialty IPA: Red IPA7012%1% - 58%
Belgian Golden Strong Ale6811%1% - 50%
Foreign Extra Stout6716%3% - 42%
Gueuze6736%9% - 64%
Wild Specialty Beer6626%4% - 50%
Belgian Dark Strong Ale646%2% - 36%
Oktoberfest/Märzen638%1% - 50%
Baltic Porter639%1% - 35%
Belgian Dubbel608%2% - 50%
Irish Red Ale608%2% - 67%
Sweet Stout547%2% - 16%
American Lager5215%2% - 55%
Belgian Dubbel516%1% - 22%
Strong Bitter516%2% - 49%
British Brown Ale478%2% - 42%
Winter Seasonal Beer468%2% - 45%
Bière de Garde4313%4% - 100%
Trappist Single4311%3% - 35%
Brown Porter429%2% - 31%
Specialty IPA: Brown IPA427%1% - 11%
Northern English Brown409%2% - 40%
International Pale Lager4011%2% - 53%
Strong Scotch Ale3912%1% - 48%
Standard/Ordinary Bitter3910%2% - 44%
American Barleywine399%2% - 29%
Lambic3625%5% - 62%
Bière de Garde3510%2% - 37%
Flanders Red Ale349%2% - 27%
Australian Sparkling Ale3411%1% - 36%
Dry Stout349%1% - 28%
Flanders Brown Ale/Oud Bruin3213%3% - 50%
Bohemian Pilsener3212%3% - 45%
Classic American Pilsner3113%3% - 44%
Fruit and Spice Beer3129%2% - 50%
Fruit Lambic3126%4% - 50%
Special/Best/Premium Bitter2910%3% - 41%
German Pilsner (Pils)2915%3% - 71%
Old Ale2924%3% - 100%
German Pils299%2% - 50%
Wood-Aged Beer2910%1% - 38%
Gueuze2736%10% - 62%
Best Bitter266%2% - 22%
Düsseldorf Altbier267%1% - 44%
Munich Helles257%3% - 25%
Ordinary Bitter257%2% - 18%
Märzen249%1% - 50%
Altbier238%2% - 30%
Autumn Seasonal Beer2316%2% - 50%
Mild2213%3% - 50%
Dark Mild229%4% - 26%
Oud Bruin2112%3% - 27%
Oatmeal Stout207%1% - 27%
Other Smoked Beer2035%1% - 100%
Roggenbier (German Rye Beer)2018%2% - 49%
British Strong Ale199%1% - 24%
Vienna Lager187%1% - 12%
Munich Helles1816%2% - 50%
English Barleywine1820%2% - 47%
Premium American Lager1813%4% - 24%
English IPA187%3% - 14%
Braggot1722%7% - 47%
Czech Pale Lager1718%2% - 64%
Specialty Smoked Beer1722%2% - 67%
Old Ale1711%3% - 44%
Irish Stout168%3% - 22%
Munich Dunkel1514%4% - 54%
Southern English Brown1510%3% - 38%
Traditional Bock148%4% - 29%
Doppelbock1419%2% - 56%
Doppelbock1414%4% - 40%
Light American Lager1414%4% - 44%
Specialty Wood-Aged Beer134%2% - 8%
Festbier137%2% - 29%
Scottish Export 80/-137%1% - 38%
English Barleywine1314%4% - 45%
Czech Premium Pale Lager138%1% - 15%
North German Altbier137%2% - 19%
Scottish Export129%3% - 40%
Scottish Heavy127%4% - 12%
Baltic Porter115%2% - 6%
Wood-Aged Beer119%4% - 14%
Standard American Lager1115%4% - 35%
English Porter1110%3% - 34%
Wee Heavy115%2% - 8%
Lichtenhainer942%38% - 47%
Dortmunder Export98%3% - 12%
Munich Dunkel817%5% - 45%
Alternative Grain Beer731%4% - 85%
Piwo Grodziskie746%13% - 96%
Dark American Lager729%1% - 100%
Foreign Extra Stout79%4% - 15%
Schwarzbier612%1% - 30%
Pre-Prohibition Lager65%3% - 6%
Classic Rauchbier613%4% - 29%
Irish Extra Stout611%3% - 42%
German Helles Exportbier612%5% - 22%
Alternative Sugar Beer532%5% - 82%
Maibock/Helles Bock519%8% - 42%
Classic Style Smoked Beer521%2% - 70%
Roggenbier515%6% - 31%
Sahti55%4% - 9%
Helles Bock511%2% - 31%
International Amber Lager518%5% - 42%
Scottish Light 60/-57%2% - 13%
Dry Mead439%21% - 50%
Kellerbier: Pale Kellerbier430%4% - 77%
Scottish Light47%2% - 15%
Vienna Lager35%2% - 10%
Scottish Heavy 70/-314%6% - 25%
Schwarzbier36%4% - 10%
German Leichtbier319%8% - 31%
Fruit Beer332%19% - 46%
California Common316%9% - 28%
Tropical Stout318%3% - 30%
Semi-Sweet Mead222%22% - 23%
Dunkles Bock212%8% - 16%
Metheglin211%11% - 11%
Pre-Prohibition Porter29%9% - 9%
Common Cider211%2% - 20%
London Brown Ale16%6% - 6%
Rauchbier111%11% - 11%
Other Specialty Cider or Perry132%32% - 32%
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