American - White Wheat - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 40

Color: 2.8 °L

Recipes: 42,443

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5344	12%	1% - 100%
American IPA	2962	13%	1% - 96%
Saison	2196	14%	1% - 100%
American Wheat Beer	1908	40%	3% - 100%
American Pale Ale	1812	12%	1% - 84%
American Wheat or Rye Beer	1812	39%	2% - 100%
American Pale Ale	1562	13%	1% - 100%
Weizen/Weissbier	1406	46%	4% - 100%
American Light Lager	1124	22%	1% - 100%
Saison	1084	14%	2% - 86%
Specialty IPA: New England IPA	1071	13%	2% - 46%
Witbier	1048	33%	1% - 100%
Weissbier	1013	45%	2% - 100%
Imperial IPA	1007	8%	1% - 94%
Witbier	840	33%	1% - 100%
Cream Ale	811	16%	1% - 63%
Fruit Beer	742	32%	1% - 100%
Blonde Ale	715	12%	1% - 84%
Double IPA	686	11%	1% - 80%
California Common Beer	588	22%	1% - 100%
Blonde Ale	549	11%	1% - 48%
Specialty IPA: White IPA	521	26%	3% - 100%
Berliner Weisse	480	39%	4% - 69%
Kölsch	414	11%	1% - 63%
Berliner Weisse	379	38%	6% - 75%
Gose	373	43%	4% - 79%
Belgian Specialty Ale	350	21%	1% - 100%
Mixed-Fermentation Sour Beer	292	22%	2% - 88%
No Profile Selected	283	24%	1% - 100%
American Amber Ale	276	14%	1% - 75%
Specialty Beer	273	24%	1% - 100%
Dunkelweizen	232	43%	2% - 100%
American Brown Ale	231	8%	1% - 70%
Kölsch	207	10%	1% - 45%
Cream Ale	188	13%	1% - 100%
Sweet Stout	187	12%	2% - 69%
Russian Imperial Stout	184	8%	1% - 43%
Dunkles Weissbier	184	47%	5% - 83%
Experimental Beer	181	21%	1% - 89%
American Porter	181	7%	1% - 50%
American Stout	176	10%	1% - 89%
Belgian Blond Ale	174	20%	2% - 59%
American Amber Ale	167	12%	1% - 50%
Robust Porter	161	9%	1% - 36%
Belgian Pale Ale	154	17%	2% - 100%
Holiday/Winter Special Spiced Beer	140	11%	1% - 62%
American Brown Ale	137	8%	1% - 42%
Imperial Stout	133	7%	1% - 31%
Spice, Herb, or Vegetable Beer	132	17%	2% - 60%
English IPA	124	11%	1% - 43%
Belgian Pale Ale	124	18%	2% - 70%
American Stout	121	11%	1% - 67%
Belgian Tripel	117	10%	1% - 83%
Extra Special/Strong Bitter (ESB)	114	7%	1% - 25%
Specialty IPA: Belgian IPA	114	17%	3% - 67%
Oatmeal Stout	106	9%	1% - 100%
Clone Beer	105	20%	2% - 82%
Specialty IPA: Black IPA	103	11%	2% - 45%
Brett Beer	101	19%	2% - 70%
Fruit Lambic	101	24%	3% - 53%
Belgian Blond Ale	99	12%	2% - 56%
Weizenbock	99	38%	5% - 67%
Weizenbock	96	45%	4% - 100%
Straight (Unblended) Lambic	95	23%	1% - 91%
Belgian Golden Strong Ale	91	11%	2% - 44%
Wheatwine	90	46%	6% - 88%
British Golden Ale	85	12%	1% - 50%
Specialty IPA: Rye IPA	84	7%	1% - 75%
Belgian Tripel	80	9%	1% - 29%
Belgian Dark Strong Ale	79	8%	2% - 34%
Flanders Red Ale	78	11%	3% - 38%
Spice, Herb, or Vegetable Beer	77	19%	2% - 50%
Mixed-Style Beer	77	25%	3% - 96%
Irish Red Ale	76	9%	1% - 41%
American Strong Ale	73	12%	2% - 49%
Specialty Fruit Beer	72	28%	4% - 70%
American Barleywine	71	16%	1% - 70%
Specialty IPA: Red IPA	70	12%	1% - 58%
Belgian Golden Strong Ale	68	11%	1% - 50%
Foreign Extra Stout	67	16%	3% - 42%
Gueuze	67	36%	9% - 64%
Wild Specialty Beer	66	26%	4% - 50%
Belgian Dark Strong Ale	64	6%	2% - 36%
Oktoberfest/Märzen	63	8%	1% - 50%
Baltic Porter	63	9%	1% - 35%
Belgian Dubbel	60	8%	2% - 50%
Irish Red Ale	60	8%	2% - 67%
Sweet Stout	54	7%	2% - 16%
American Lager	52	15%	2% - 55%
Belgian Dubbel	51	6%	1% - 22%
Strong Bitter	51	6%	2% - 49%
British Brown Ale	47	8%	2% - 42%
Winter Seasonal Beer	46	8%	2% - 45%
Bière de Garde	43	13%	4% - 100%
Trappist Single	43	11%	3% - 35%
Brown Porter	42	9%	2% - 31%
Specialty IPA: Brown IPA	42	7%	1% - 11%
Northern English Brown	40	9%	2% - 40%
International Pale Lager	40	11%	2% - 53%
Strong Scotch Ale	39	12%	1% - 48%
Standard/Ordinary Bitter	39	10%	2% - 44%
American Barleywine	39	9%	2% - 29%
Lambic	36	25%	5% - 62%
Bière de Garde	35	10%	2% - 37%
Flanders Red Ale	34	9%	2% - 27%
Australian Sparkling Ale	34	11%	1% - 36%
Dry Stout	34	9%	1% - 28%
Flanders Brown Ale/Oud Bruin	32	13%	3% - 50%
Bohemian Pilsener	32	12%	3% - 45%
Classic American Pilsner	31	13%	3% - 44%
Fruit and Spice Beer	31	29%	2% - 50%
Fruit Lambic	31	26%	4% - 50%
Special/Best/Premium Bitter	29	10%	3% - 41%
German Pilsner (Pils)	29	15%	3% - 71%
Old Ale	29	24%	3% - 100%
German Pils	29	9%	2% - 50%
Wood-Aged Beer	29	10%	1% - 38%
Gueuze	27	36%	10% - 62%
Best Bitter	26	6%	2% - 22%
Düsseldorf Altbier	26	7%	1% - 44%
Munich Helles	25	7%	3% - 25%
Ordinary Bitter	25	7%	2% - 18%
Märzen	24	9%	1% - 50%
Altbier	23	8%	2% - 30%
Autumn Seasonal Beer	23	16%	2% - 50%
Mild	22	13%	3% - 50%
Dark Mild	22	9%	4% - 26%
Oud Bruin	21	12%	3% - 27%
Oatmeal Stout	20	7%	1% - 27%
Other Smoked Beer	20	35%	1% - 100%
Roggenbier (German Rye Beer)	20	18%	2% - 49%
British Strong Ale	19	9%	1% - 24%
Vienna Lager	18	7%	1% - 12%
Munich Helles	18	16%	2% - 50%
English Barleywine	18	20%	2% - 47%
Premium American Lager	18	13%	4% - 24%
English IPA	18	7%	3% - 14%
Braggot	17	22%	7% - 47%
Czech Pale Lager	17	18%	2% - 64%
Specialty Smoked Beer	17	22%	2% - 67%
Old Ale	17	11%	3% - 44%
Irish Stout	16	8%	3% - 22%
Munich Dunkel	15	14%	4% - 54%
Southern English Brown	15	10%	3% - 38%
Traditional Bock	14	8%	4% - 29%
Doppelbock	14	19%	2% - 56%
Doppelbock	14	14%	4% - 40%
Light American Lager	14	14%	4% - 44%
Specialty Wood-Aged Beer	13	4%	2% - 8%
Festbier	13	7%	2% - 29%
Scottish Export 80/-	13	7%	1% - 38%
English Barleywine	13	14%	4% - 45%
Czech Premium Pale Lager	13	8%	1% - 15%
North German Altbier	13	7%	2% - 19%
Scottish Export	12	9%	3% - 40%
Scottish Heavy	12	7%	4% - 12%
Baltic Porter	11	5%	2% - 6%
Wood-Aged Beer	11	9%	4% - 14%
Standard American Lager	11	15%	4% - 35%
English Porter	11	10%	3% - 34%
Wee Heavy	11	5%	2% - 8%
Lichtenhainer	9	42%	38% - 47%
Dortmunder Export	9	8%	3% - 12%
Munich Dunkel	8	17%	5% - 45%
Alternative Grain Beer	7	31%	4% - 85%
Piwo Grodziskie	7	46%	13% - 96%
Dark American Lager	7	29%	1% - 100%
Foreign Extra Stout	7	9%	4% - 15%
Schwarzbier	6	12%	1% - 30%
Pre-Prohibition Lager	6	5%	3% - 6%
Classic Rauchbier	6	13%	4% - 29%
Irish Extra Stout	6	11%	3% - 42%
German Helles Exportbier	6	12%	5% - 22%
Alternative Sugar Beer	5	32%	5% - 82%
Maibock/Helles Bock	5	19%	8% - 42%
Classic Style Smoked Beer	5	21%	2% - 70%
Roggenbier	5	15%	6% - 31%
Sahti	5	5%	4% - 9%
Helles Bock	5	11%	2% - 31%
International Amber Lager	5	18%	5% - 42%
Scottish Light 60/-	5	7%	2% - 13%
Dry Mead	4	39%	21% - 50%
Kellerbier: Pale Kellerbier	4	30%	4% - 77%
Scottish Light	4	7%	2% - 15%
Vienna Lager	3	5%	2% - 10%
Scottish Heavy 70/-	3	14%	6% - 25%
Schwarzbier	3	6%	4% - 10%
German Leichtbier	3	19%	8% - 31%
Fruit Beer	3	32%	19% - 46%
California Common	3	16%	9% - 28%
Tropical Stout	3	18%	3% - 30%
Semi-Sweet Mead	2	22%	22% - 23%
Dunkles Bock	2	12%	8% - 16%
Metheglin	2	11%	11% - 11%
Pre-Prohibition Porter	2	9%	9% - 9%
Common Cider	2	11%	2% - 20%
London Brown Ale	1	6%	6% - 6%
Rauchbier	1	11%	11% - 11%
Other Specialty Cider or Perry	1	32%	32% - 32%

Brewer's Friend Home Brewing Software

American - White Wheat

Most Used In: