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American - White Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA565512%1% - 100%
American IPA303712%1% - 96%
Saison227214%1% - 100%
American Wheat Beer207740%3% - 100%
American Pale Ale193212%1% - 84%
American Wheat or Rye Beer182539%2% - 100%
American Pale Ale159313%1% - 100%
Specialty IPA: New England IPA144413%2% - 70%
Weizen/Weissbier142946%4% - 100%
American Light Lager125022%1% - 100%
Saison116114%2% - 86%
Weissbier113445%2% - 100%
Witbier106333%1% - 100%
Imperial IPA10308%1% - 94%
Witbier92133%1% - 100%
Cream Ale85916%1% - 63%
Fruit Beer77532%1% - 100%
Blonde Ale76712%1% - 84%
Double IPA73011%1% - 80%
California Common Beer59122%1% - 100%
Blonde Ale56012%1% - 48%
Specialty IPA: White IPA54727%3% - 100%
Berliner Weisse52938%4% - 71%
Kölsch42811%1% - 63%
Berliner Weisse40638%4% - 75%
Gose40443%4% - 79%
Belgian Specialty Ale35521%1% - 100%
Mixed-Fermentation Sour Beer32023%2% - 88%
No Profile Selected30023%1% - 100%
American Amber Ale27614%1% - 75%
Specialty Beer27324%1% - 100%
Dunkelweizen23743%2% - 100%
Kölsch23510%1% - 45%
American Brown Ale2338%1% - 70%
Cream Ale19813%1% - 100%
Dunkles Weissbier19647%5% - 83%
Experimental Beer19621%1% - 89%
American Porter1957%1% - 50%
Sweet Stout19511%2% - 69%
Russian Imperial Stout1948%1% - 43%
American Stout17810%1% - 89%
American Amber Ale17612%1% - 50%
Belgian Blond Ale17620%2% - 59%
Robust Porter1619%1% - 36%
Belgian Pale Ale15417%2% - 100%
American Brown Ale1448%1% - 42%
Imperial Stout1417%1% - 31%
Holiday/Winter Special Spiced Beer14111%1% - 62%
Spice, Herb, or Vegetable Beer13418%2% - 60%
Belgian Pale Ale13318%2% - 70%
English IPA13011%1% - 43%
American Stout12410%1% - 67%
Specialty IPA: Belgian IPA12017%3% - 67%
Belgian Tripel11810%1% - 83%
Extra Special/Strong Bitter (ESB)1157%1% - 25%
Oatmeal Stout1089%1% - 100%
Clone Beer10820%2% - 82%
Fruit Lambic10724%3% - 53%
Brett Beer10520%2% - 70%
Specialty IPA: Black IPA10511%2% - 45%
Weizenbock10545%4% - 100%
Belgian Blond Ale10212%2% - 56%
Straight (Unblended) Lambic10124%1% - 91%
Weizenbock9938%5% - 67%
British Golden Ale9812%1% - 50%
Wheatwine9646%6% - 88%
Belgian Golden Strong Ale9111%2% - 44%
Specialty IPA: Rye IPA877%1% - 75%
Belgian Tripel869%1% - 29%
Mixed-Style Beer8025%3% - 96%
Belgian Dark Strong Ale808%2% - 34%
Spice, Herb, or Vegetable Beer7919%2% - 50%
Flanders Red Ale7912%3% - 40%
Belgian Golden Strong Ale7811%1% - 50%
Irish Red Ale779%1% - 41%
American Strong Ale7613%2% - 49%
Specialty Fruit Beer7529%5% - 70%
Wild Specialty Beer7326%4% - 50%
Specialty IPA: Red IPA7211%1% - 58%
American Barleywine7116%1% - 70%
Gueuze6935%9% - 64%
Foreign Extra Stout6716%3% - 42%
Irish Red Ale658%2% - 67%
Belgian Dark Strong Ale646%2% - 36%
Oktoberfest/Märzen638%1% - 50%
Baltic Porter639%1% - 35%
Belgian Dubbel629%2% - 50%
Sweet Stout567%2% - 21%
American Lager5515%2% - 55%
Strong Bitter537%2% - 49%
Belgian Dubbel516%1% - 22%
British Brown Ale508%2% - 42%
Trappist Single4711%3% - 35%
Specialty IPA: Brown IPA467%1% - 14%
Winter Seasonal Beer468%2% - 45%
International Pale Lager4311%2% - 53%
Bière de Garde4310%2% - 37%
Brown Porter439%2% - 31%
Bière de Garde4313%4% - 100%
American Barleywine4110%2% - 36%
Lambic4026%5% - 62%
Northern English Brown409%2% - 40%
Standard/Ordinary Bitter4011%2% - 44%
Strong Scotch Ale3912%1% - 48%
Australian Sparkling Ale3910%1% - 36%
Flanders Red Ale359%2% - 27%
Fruit and Spice Beer3330%2% - 50%
Classic American Pilsner3313%3% - 44%
Fruit Lambic3328%4% - 50%
Bohemian Pilsener3312%3% - 45%
Dry Stout329%1% - 28%
Flanders Brown Ale/Oud Bruin3213%3% - 50%
German Pils319%2% - 50%
Gueuze3036%10% - 62%
German Pilsner (Pils)3016%3% - 71%
Old Ale2924%3% - 100%
Special/Best/Premium Bitter2910%3% - 41%
Wood-Aged Beer2910%1% - 38%
Best Bitter276%2% - 22%
Märzen279%1% - 50%
Düsseldorf Altbier267%1% - 44%
Ordinary Bitter257%2% - 18%
Mild2414%3% - 50%
Munich Helles247%3% - 25%
Dark Mild239%4% - 26%
Altbier238%2% - 30%
Autumn Seasonal Beer2219%2% - 67%
English IPA227%3% - 14%
Oud Bruin2212%3% - 27%
Roggenbier (German Rye Beer)2018%2% - 49%
Other Smoked Beer2035%1% - 100%
Oatmeal Stout207%1% - 27%
British Strong Ale209%1% - 24%
Vienna Lager197%1% - 12%
Braggot1922%7% - 47%
Czech Pale Lager1918%2% - 64%
Old Ale1912%3% - 44%
Premium American Lager1813%4% - 24%
Munich Helles1816%2% - 50%
English Barleywine1820%2% - 47%
Irish Stout178%3% - 22%
Specialty Smoked Beer1722%2% - 67%
Doppelbock1614%4% - 42%
English Barleywine1513%4% - 45%
Munich Dunkel1514%4% - 54%
Southern English Brown1510%3% - 38%
Czech Premium Pale Lager149%1% - 15%
Traditional Bock148%4% - 29%
Doppelbock1419%2% - 56%
Light American Lager1414%4% - 44%
Specialty Wood-Aged Beer134%2% - 8%
Festbier137%2% - 29%
Scottish Export 80/-137%1% - 38%
Scottish Export139%3% - 40%
North German Altbier137%2% - 19%
Scottish Heavy127%4% - 12%
English Porter129%3% - 34%
Wee Heavy125%1% - 8%
Wood-Aged Beer129%4% - 14%
Standard American Lager1115%4% - 35%
Baltic Porter115%2% - 6%
Munich Dunkel1016%5% - 45%
Lichtenhainer942%38% - 47%
Dortmunder Export98%3% - 12%
Piwo Grodziskie844%13% - 96%
Schwarzbier710%1% - 30%
Alternative Grain Beer731%4% - 85%
Dark American Lager729%1% - 100%
German Leichtbier733%8% - 62%
Foreign Extra Stout79%4% - 15%
Classic Rauchbier613%4% - 29%
German Helles Exportbier612%5% - 22%
Pre-Prohibition Lager65%3% - 6%
Sahti66%4% - 11%
International Amber Lager616%4% - 42%
Irish Extra Stout611%3% - 42%
Helles Bock69%2% - 31%
Scottish Light56%2% - 15%
California Common513%8% - 28%
Scottish Light 60/-57%2% - 13%
Alternative Sugar Beer532%5% - 82%
Roggenbier515%6% - 31%
Maibock/Helles Bock519%8% - 42%
Classic Style Smoked Beer521%2% - 70%
Dry Mead439%21% - 50%
Schwarzbier46%4% - 10%
Vienna Lager411%2% - 28%
Kellerbier: Pale Kellerbier430%4% - 77%
Scottish Heavy 70/-314%6% - 25%
Fruit Beer332%19% - 46%
Semi-Sweet Mead222%22% - 23%
Dunkles Bock212%8% - 16%
Metheglin211%11% - 11%
Common Cider211%2% - 20%
Tropical Stout213%3% - 22%
Pre-Prohibition Porter29%9% - 9%
London Brown Ale16%6% - 6%
Rauchbier111%11% - 11%
Kellerbier: Amber Kellerbier17%7% - 7%
Other Specialty Cider or Perry132%32% - 32%
Burton Ale18%8% - 8%
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