| American IPA | 1,612 | 12% | 1% - 100% |
| Specialty IPA: New England IPA | 1,542 | 13% | 2% - 70% |
| American Wheat Beer | 856 | 40% | 4% - 100% |
| American Pale Ale | 709 | 13% | 1% - 87% |
| Weissbier | 644 | 46% | 2% - 100% |
| Saison | 541 | 14% | 2% - 100% |
| American IPA | 507 | 13% | 1% - 100% |
| Saison | 460 | 13% | 1% - 86% |
| American Light Lager | 407 | 23% | 1% - 100% |
| Witbier | 395 | 33% | 3% - 80% |
| Blonde Ale | 325 | 14% | 1% - 50% |
| Fruit Beer | 259 | 30% | 2% - 85% |
| American Pale Ale | 225 | 15% | 2% - 86% |
| Berliner Weisse | 219 | 37% | 4% - 70% |
| Berliner Weisse | 219 | 38% | 2% - 100% |
| American Wheat or Rye Beer | 196 | 39% | 4% - 97% |
| Weizen/Weissbier | 193 | 44% | 6% - 100% |
| Double IPA | 170 | 10% | 1% - 36% |
| Specialty IPA: White IPA | 166 | 28% | 3% - 100% |
| Gose | 161 | 45% | 6% - 79% |
| Imperial IPA | 141 | 8% | 1% - 44% |
| Kölsch | 126 | 11% | 1% - 45% |
| Witbier | 121 | 34% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 107 | 23% | 3% - 88% |
| Dunkles Weissbier | 93 | 44% | 4% - 81% |
| Kölsch | 87 | 10% | 2% - 41% |
| Blonde Ale | 85 | 12% | 3% - 48% |
| American Porter | 82 | 10% | 2% - 72% |
| Cream Ale | 76 | 14% | 1% - 46% |
| English IPA | 74 | 14% | 1% - 85% |
| Experimental Beer | 67 | 22% | 4% - 89% |
| Cream Ale | 65 | 15% | 1% - 56% |
| California Common Beer | 62 | 19% | 1% - 57% |
| American Amber Ale | 60 | 11% | 2% - 52% |
| British Golden Ale | 57 | 11% | 1% - 43% |
| Imperial Stout | 56 | 9% | 1% - 57% |
| Belgian Pale Ale | 54 | 17% | 3% - 70% |
| American Brown Ale | 53 | 8% | 1% - 42% |
| Belgian Specialty Ale | 47 | 25% | 2% - 100% |
| Weizenbock | 44 | 40% | 5% - 84% |
| Belgian Blond Ale | 44 | 15% | 2% - 56% |
| American Stout | 43 | 8% | 2% - 36% |
| Fruit Lambic | 42 | 22% | 4% - 45% |
| Specialty Fruit Beer | 40 | 27% | 1% - 60% |
| Sweet Stout | 38 | 12% | 2% - 62% |
| Wheatwine | 37 | 48% | 11% - 79% |
| Russian Imperial Stout | 36 | 8% | 2% - 35% |
| Mixed-Style Beer | 36 | 21% | 3% - 50% |
| Clone Beer | 35 | 21% | 2% - 50% |
| Specialty IPA: Rye IPA | 35 | 9% | 2% - 43% |
| International Pale Lager | 35 | 14% | 2% - 58% |
| Belgian Tripel | 34 | 9% | 3% - 23% |
| Wild Specialty Beer | 33 | 23% | 6% - 50% |
| Spice, Herb, or Vegetable Beer | 29 | 20% | 3% - 60% |
| Specialty IPA: Belgian IPA | 29 | 18% | 3% - 50% |
| Belgian Golden Strong Ale | 29 | 10% | 1% - 33% |
| Dunkelweizen | 28 | 37% | 7% - 63% |
| Specialty Beer | 28 | 25% | 3% - 67% |
| Brett Beer | 27 | 24% | 7% - 70% |
| Gueuze | 27 | 37% | 6% - 56% |
| Specialty IPA: Black IPA | 27 | 9% | 1% - 37% |
| American Brown Ale | 26 | 11% | 3% - 82% |
| Specialty IPA: Red IPA | 26 | 13% | 1% - 57% |
| Spice, Herb, or Vegetable Beer | 25 | 18% | 2% - 52% |
| Oatmeal Stout | 24 | 6% | 2% - 25% |
| Belgian Tripel | 24 | 12% | 1% - 83% |
| Straight (Unblended) Lambic | 23 | 20% | 7% - 50% |
| Belgian Dubbel | 23 | 11% | 2% - 50% |
| Belgian Blond Ale | 21 | 17% | 4% - 59% |
| Belgian Dark Strong Ale | 21 | 8% | 2% - 18% |
| American Stout | 21 | 10% | 2% - 52% |
| Robust Porter | 21 | 10% | 2% - 33% |
| Winter Seasonal Beer | 19 | 13% | 5% - 45% |
| Bière de Garde | 19 | 20% | 3% - 43% |
| American Strong Ale | 18 | 15% | 3% - 41% |
| Irish Red Ale | 18 | 7% | 2% - 38% |
| American Lager | 18 | 15% | 4% - 52% |
| Specialty IPA: Brown IPA | 18 | 8% | 5% - 16% |
| Märzen | 18 | 9% | 1% - 50% |
| Lambic | 18 | 32% | 5% - 73% |
| German Pilsner (Pils) | 18 | 9% | 3% - 26% |
| German Pils | 18 | 10% | 1% - 50% |
| Brown Porter | 17 | 10% | 3% - 21% |
| Flanders Red Ale | 17 | 11% | 4% - 32% |
| Belgian Golden Strong Ale | 16 | 11% | 2% - 33% |
| Holiday/Winter Special Spiced Beer | 16 | 17% | 4% - 62% |
| Trappist Single | 16 | 13% | 1% - 47% |
| Belgian Dark Strong Ale | 16 | 6% | 2% - 34% |
| American Amber Ale | 15 | 16% | 1% - 50% |
| Standard/Ordinary Bitter | 15 | 9% | 3% - 16% |
| British Brown Ale | 15 | 7% | 3% - 19% |
| Belgian Pale Ale | 14 | 15% | 2% - 43% |
| Gueuze | 14 | 43% | 10% - 100% |
| Flanders Red Ale | 14 | 12% | 3% - 32% |
| Strong Bitter | 14 | 8% | 2% - 34% |
| Belgian Dubbel | 12 | 9% | 2% - 22% |
| British Strong Ale | 12 | 5% | 1% - 7% |
| Fruit and Spice Beer | 12 | 32% | 7% - 50% |
| Autumn Seasonal Beer | 12 | 11% | 2% - 33% |
| American Barleywine | 11 | 18% | 2% - 36% |
| Extra Special/Strong Bitter (ESB) | 10 | 7% | 2% - 22% |
| Braggot | 10 | 18% | 2% - 50% |
| Sweet Stout | 10 | 10% | 3% - 16% |
| Dry Stout | 10 | 10% | 2% - 21% |
| Munich Helles | 10 | 9% | 1% - 25% |
| Vienna Lager | 9 | 7% | 2% - 14% |
| Weizenbock | 9 | 38% | 5% - 94% |
| Classic American Pilsner | 9 | 16% | 2% - 32% |
| Oktoberfest/Märzen | 9 | 5% | 2% - 9% |
| Australian Sparkling Ale | 9 | 9% | 4% - 24% |
| Czech Premium Pale Lager | 9 | 10% | 5% - 19% |
| Ordinary Bitter | 9 | 8% | 4% - 14% |
| Light American Lager | 9 | 31% | 3% - 70% |
| Baltic Porter | 8 | 11% | 3% - 30% |
| Old Ale | 8 | 9% | 3% - 19% |
| Mild | 8 | 11% | 4% - 36% |
| Oud Bruin | 8 | 10% | 4% - 17% |
| Fruit Lambic | 8 | 24% | 6% - 50% |
| Best Bitter | 8 | 12% | 5% - 38% |
| Oatmeal Stout | 8 | 14% | 2% - 27% |
| Munich Dunkel | 8 | 23% | 6% - 51% |
| Irish Red Ale | 7 | 7% | 2% - 10% |
| American Barleywine | 7 | 15% | 6% - 47% |
| Foreign Extra Stout | 7 | 9% | 3% - 17% |
| Bohemian Pilsener | 7 | 7% | 4% - 19% |
| Flanders Brown Ale/Oud Bruin | 7 | 18% | 3% - 50% |
| California Common | 7 | 11% | 7% - 17% |
| Piwo Grodziskie | 7 | 61% | 13% - 100% |
| Wood-Aged Beer | 6 | 22% | 4% - 81% |
| Roggenbier (German Rye Beer) | 6 | 20% | 7% - 39% |
| Doppelbock | 6 | 18% | 4% - 33% |
| Dark Mild | 6 | 6% | 4% - 7% |
| Schwarzbier | 6 | 6% | 1% - 11% |
| English Barleywine | 6 | 8% | 5% - 12% |
| Festbier | 6 | 4% | 2% - 5% |
| Northern English Brown | 5 | 6% | 2% - 10% |
| Southern English Brown | 5 | 3% | 3% - 3% |
| Bière de Garde | 5 | 8% | 4% - 15% |
| Specialty Smoked Beer | 5 | 26% | 5% - 67% |
| Alternative Grain Beer | 5 | 27% | 5% - 44% |
| Altbier | 5 | 14% | 3% - 30% |
| Scottish Heavy | 5 | 4% | 2% - 7% |
| German Leichtbier | 5 | 10% | 3% - 19% |
