| American IPA | 1,007 | 12% | 1% - 100% |
| Specialty IPA: New England IPA | 665 | 13% | 2% - 50% |
| American Wheat Beer | 545 | 40% | 6% - 100% |
| American Pale Ale | 416 | 12% | 1% - 57% |
| American IPA | 385 | 13% | 1% - 86% |
| Saison | 383 | 14% | 2% - 100% |
| Weissbier | 327 | 46% | 2% - 100% |
| Saison | 294 | 14% | 2% - 86% |
| American Light Lager | 276 | 24% | 1% - 100% |
| Witbier | 245 | 33% | 3% - 80% |
| American Wheat or Rye Beer | 188 | 40% | 4% - 97% |
| American Pale Ale | 173 | 14% | 2% - 59% |
| Weizen/Weissbier | 155 | 45% | 6% - 71% |
| Blonde Ale | 152 | 14% | 1% - 50% |
| Fruit Beer | 149 | 31% | 5% - 85% |
| No Profile Selected | 134 | 21% | 1% - 100% |
| Berliner Weisse | 129 | 40% | 12% - 75% |
| Specialty IPA: White IPA | 125 | 27% | 4% - 100% |
| Imperial IPA | 122 | 8% | 1% - 44% |
| Berliner Weisse | 122 | 38% | 4% - 60% |
| Double IPA | 118 | 10% | 2% - 36% |
| Gose | 108 | 45% | 8% - 79% |
| Witbier | 99 | 33% | 6% - 71% |
| Mixed-Fermentation Sour Beer | 87 | 24% | 3% - 88% |
| Blonde Ale | 73 | 13% | 3% - 48% |
| Kölsch | 66 | 10% | 1% - 42% |
| California Common Beer | 62 | 19% | 1% - 57% |
| Kölsch | 60 | 11% | 2% - 88% |
| Experimental Beer | 48 | 20% | 4% - 89% |
| Dunkles Weissbier | 47 | 46% | 9% - 65% |
| Cream Ale | 46 | 15% | 1% - 49% |
| Cream Ale | 45 | 13% | 1% - 38% |
| American Porter | 44 | 10% | 2% - 67% |
| Belgian Specialty Ale | 43 | 26% | 2% - 100% |
| American Amber Ale | 40 | 11% | 2% - 38% |
| Imperial Stout | 36 | 8% | 1% - 57% |
| Weizenbock | 32 | 40% | 5% - 84% |
| English IPA | 31 | 16% | 1% - 85% |
| Belgian Pale Ale | 30 | 19% | 3% - 70% |
| Fruit Lambic | 29 | 22% | 4% - 45% |
| American Brown Ale | 28 | 8% | 1% - 42% |
| Specialty Beer | 28 | 25% | 3% - 67% |
| Wild Specialty Beer | 27 | 22% | 6% - 50% |
| Russian Imperial Stout | 27 | 8% | 2% - 33% |
| Belgian Blond Ale | 26 | 15% | 4% - 56% |
| American Stout | 25 | 9% | 2% - 36% |
| Clone Beer | 25 | 15% | 2% - 50% |
| Dunkelweizen | 24 | 36% | 7% - 63% |
| Specialty IPA: Rye IPA | 23 | 8% | 2% - 33% |
| Sweet Stout | 23 | 11% | 2% - 62% |
| British Golden Ale | 23 | 12% | 1% - 43% |
| Brett Beer | 23 | 24% | 7% - 70% |
| Mixed-Style Beer | 23 | 23% | 3% - 50% |
| Specialty IPA: Belgian IPA | 22 | 18% | 3% - 36% |
| Gueuze | 22 | 35% | 6% - 56% |
| American Brown Ale | 22 | 9% | 4% - 23% |
| Wheatwine | 22 | 47% | 11% - 79% |
| Spice, Herb, or Vegetable Beer | 21 | 18% | 3% - 60% |
| Belgian Golden Strong Ale | 21 | 11% | 2% - 33% |
| Specialty Fruit Beer | 21 | 28% | 6% - 60% |
| Spice, Herb, or Vegetable Beer | 20 | 19% | 2% - 52% |
| Straight (Unblended) Lambic | 20 | 22% | 8% - 50% |
| Specialty IPA: Red IPA | 20 | 13% | 1% - 57% |
| Belgian Tripel | 19 | 11% | 1% - 83% |
| Specialty IPA: Black IPA | 17 | 8% | 2% - 36% |
| Belgian Tripel | 17 | 9% | 3% - 23% |
| American Stout | 16 | 11% | 3% - 52% |
| Belgian Blond Ale | 15 | 18% | 4% - 59% |
| Belgian Dark Strong Ale | 15 | 8% | 2% - 18% |
| International Pale Lager | 14 | 17% | 3% - 58% |
| American Lager | 13 | 18% | 4% - 52% |
| American Amber Ale | 13 | 14% | 1% - 50% |
| Gueuze | 13 | 44% | 10% - 100% |
| Lambic | 13 | 32% | 5% - 73% |
| Irish Red Ale | 13 | 4% | 2% - 8% |
| Oatmeal Stout | 13 | 6% | 2% - 20% |
| Flanders Red Ale | 13 | 12% | 4% - 32% |
| Belgian Dark Strong Ale | 12 | 7% | 2% - 34% |
| Robust Porter | 12 | 9% | 4% - 15% |
| Trappist Single | 12 | 14% | 4% - 47% |
| Holiday/Winter Special Spiced Beer | 12 | 16% | 4% - 62% |
| German Pils | 12 | 12% | 2% - 50% |
| Belgian Golden Strong Ale | 11 | 11% | 2% - 33% |
| Belgian Dubbel | 11 | 11% | 3% - 50% |
| American Strong Ale | 11 | 13% | 4% - 25% |
| Specialty IPA: Brown IPA | 11 | 8% | 6% - 12% |
| Belgian Pale Ale | 11 | 14% | 2% - 33% |
| Winter Seasonal Beer | 11 | 13% | 5% - 45% |
| Flanders Red Ale | 10 | 12% | 3% - 32% |
| Fruit and Spice Beer | 10 | 30% | 7% - 50% |
| Bière de Garde | 10 | 14% | 3% - 33% |
| Brown Porter | 10 | 10% | 4% - 21% |
| Extra Special/Strong Bitter (ESB) | 10 | 7% | 2% - 22% |
| Vienna Lager | 9 | 6% | 2% - 12% |
| Belgian Dubbel | 9 | 9% | 2% - 22% |
| Braggot | 8 | 16% | 2% - 45% |
| British Strong Ale | 8 | 4% | 1% - 6% |
| Standard/Ordinary Bitter | 8 | 9% | 4% - 14% |
| British Brown Ale | 8 | 7% | 3% - 19% |
| Strong Bitter | 8 | 7% | 2% - 18% |
| Weizenbock | 8 | 37% | 5% - 94% |
| Sweet Stout | 8 | 11% | 3% - 16% |
| Oud Bruin | 7 | 10% | 4% - 17% |
| Oatmeal Stout | 7 | 12% | 2% - 27% |
| Czech Premium Pale Lager | 7 | 11% | 7% - 19% |
| Munich Helles | 7 | 8% | 1% - 25% |
| Flanders Brown Ale/Oud Bruin | 7 | 18% | 3% - 50% |
| American Barleywine | 7 | 15% | 6% - 47% |
| Oktoberfest/Märzen | 6 | 6% | 5% - 9% |
| Baltic Porter | 6 | 9% | 5% - 22% |
| Australian Sparkling Ale | 6 | 11% | 5% - 24% |
| Märzen | 6 | 14% | 3% - 50% |
| Northern English Brown | 5 | 6% | 2% - 10% |
| Munich Dunkel | 5 | 25% | 6% - 51% |
| Autumn Seasonal Beer | 5 | 19% | 6% - 33% |
| Mild | 5 | 14% | 6% - 36% |
| Fruit Lambic | 5 | 26% | 6% - 50% |
| Foreign Extra Stout | 5 | 8% | 3% - 15% |
| Roggenbier (German Rye Beer) | 5 | 22% | 7% - 39% |
| Dry Stout | 5 | 10% | 2% - 21% |
| German Pilsner (Pils) | 4 | 15% | 8% - 26% |
| Alternative Grain Beer | 4 | 32% | 21% - 44% |
| Düsseldorf Altbier | 4 | 5% | 3% - 8% |
| Strong Scotch Ale | 4 | 8% | 2% - 11% |
| Specialty Smoked Beer | 4 | 31% | 6% - 67% |
| Southern English Brown | 4 | 3% | 3% - 3% |
| Old Ale | 4 | 11% | 3% - 27% |
| Bohemian Pilsener | 4 | 10% | 5% - 19% |
| Best Bitter | 4 | 8% | 6% - 12% |
| Classic American Pilsner | 4 | 22% | 13% - 30% |
| English Barleywine | 4 | 7% | 5% - 10% |
| Irish Red Ale | 4 | 9% | 8% - 10% |
| Wood-Aged Beer | 4 | 11% | 4% - 19% |
| American Barleywine | 4 | 21% | 5% - 36% |
| California Common | 4 | 10% | 7% - 15% |
| Premium American Lager | 4 | 12% | 5% - 22% |
| English IPA | 3 | 8% | 6% - 12% |
| Piwo Grodziskie | 3 | 49% | 13% - 96% |
| Schwarzbier | 3 | 7% | 1% - 11% |
| Foreign Extra Stout | 3 | 9% | 4% - 15% |
| Light American Lager | 3 | 22% | 17% - 29% |
| German Leichtbier | 3 | 11% | 3% - 19% |
| Old Ale | 3 | 11% | 10% - 13% |
| Altbier | 3 | 20% | 6% - 30% |
| Wood-Aged Beer | 3 | 19% | 5% - 38% |
| Dark Mild | 3 | 6% | 4% - 7% |
| Doppelbock | 3 | 9% | 4% - 19% |
| Ordinary Bitter | 3 | 5% | 5% - 6% |
| Wee Heavy | 2 | 3% | 2% - 5% |
| Doppelbock | 2 | 9% | 6% - 12% |
| Scottish Heavy | 2 | 4% | 4% - 4% |
| Other Smoked Beer | 2 | 31% | 17% - 45% |
| Czech Pale Lager | 2 | 4% | 4% - 5% |
| Tropical Stout | 2 | 4% | 2% - 7% |
| Classic Rauchbier | 2 | 11% | 10% - 12% |
| Dark American Lager | 2 | 28% | 27% - 29% |
| English Barleywine | 2 | 15% | 3% - 27% |
| North German Altbier | 2 | 15% | 14% - 15% |
| Munich Dunkel | 2 | 35% | 17% - 54% |
| Rauchbier | 2 | 8% | 4% - 11% |
| Sahti | 2 | 21% | 11% - 30% |
| Lichtenhainer | 2 | 42% | 40% - 44% |
