American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,49012%1% - 100%
Specialty IPA: New England IPA1,37613%2% - 70%
American Wheat Beer78040%4% - 100%
American Pale Ale64913%1% - 57%
Weissbier59846%2% - 100%
Saison51614%2% - 100%
American IPA48413%1% - 100%
Saison42614%1% - 86%
American Light Lager40023%1% - 100%
Witbier36933%3% - 80%
Blonde Ale29114%1% - 50%
Fruit Beer22730%2% - 85%
American Pale Ale21815%2% - 86%
Berliner Weisse20738%2% - 100%
Berliner Weisse20437%4% - 70%
American Wheat or Rye Beer18940%4% - 97%
Weizen/Weissbier18545%6% - 100%
Double IPA15510%2% - 36%
Specialty IPA: White IPA15228%4% - 100%
Gose15045%6% - 79%
Imperial IPA1348%1% - 44%
Witbier12034%5% - 100%
Kölsch11011%1% - 45%
Mixed-Fermentation Sour Beer10423%3% - 88%
Dunkles Weissbier8344%4% - 81%
Blonde Ale8112%3% - 48%
Kölsch7910%2% - 41%
American Porter7310%2% - 72%
Cream Ale6714%1% - 46%
Experimental Beer6623%4% - 89%
California Common Beer6219%1% - 57%
English IPA6214%1% - 85%
Cream Ale6116%1% - 56%
American Amber Ale5711%2% - 52%
Imperial Stout518%1% - 57%
British Golden Ale4711%1% - 43%
American Brown Ale459%1% - 42%
Belgian Specialty Ale4426%2% - 100%
Weizenbock4240%5% - 84%
Belgian Pale Ale4117%3% - 70%
American Stout398%2% - 36%
Fruit Lambic3823%4% - 45%
Belgian Blond Ale3814%3% - 56%
Mixed-Style Beer3521%3% - 50%
Specialty Fruit Beer3527%1% - 60%
Sweet Stout3412%2% - 62%
Russian Imperial Stout337%2% - 33%
Wheatwine3347%11% - 79%
Wild Specialty Beer3323%6% - 50%
Clone Beer3219%2% - 50%
Specialty IPA: Rye IPA329%2% - 43%
Belgian Tripel319%3% - 23%
Specialty Beer2825%3% - 67%
Dunkelweizen2736%7% - 63%
Spice, Herb, or Vegetable Beer2718%3% - 60%
Belgian Golden Strong Ale2710%1% - 33%
International Pale Lager2716%3% - 58%
Brett Beer2624%7% - 70%
Gueuze2637%6% - 56%
American Brown Ale258%3% - 23%
Specialty IPA: Red IPA2513%1% - 57%
Specialty IPA: Belgian IPA2519%3% - 50%
Spice, Herb, or Vegetable Beer2418%2% - 52%
Oatmeal Stout236%2% - 25%
Belgian Tripel2212%1% - 83%
Specialty IPA: Black IPA229%2% - 37%
Straight (Unblended) Lambic2121%8% - 50%
Robust Porter2110%2% - 33%
Belgian Dubbel2012%2% - 50%
American Stout1911%3% - 52%
Belgian Blond Ale1818%4% - 59%
Belgian Dark Strong Ale188%2% - 18%
Specialty IPA: Brown IPA188%5% - 16%
German Pils1810%1% - 50%
American Strong Ale1715%3% - 41%
Belgian Dark Strong Ale177%2% - 34%
Irish Red Ale178%2% - 38%
Winter Seasonal Beer1714%5% - 45%
Bière de Garde1720%3% - 43%
Brown Porter1612%3% - 43%
American Lager1616%4% - 52%
Flanders Red Ale1612%4% - 32%
Lambic1633%5% - 73%
Holiday/Winter Special Spiced Beer1517%4% - 62%
Trappist Single1513%1% - 47%
Belgian Golden Strong Ale1412%2% - 33%
Gueuze1443%10% - 100%
Flanders Red Ale1412%3% - 32%
Standard/Ordinary Bitter149%3% - 16%
British Brown Ale148%3% - 19%
Märzen1411%3% - 50%
American Amber Ale1314%1% - 50%
Belgian Pale Ale1316%2% - 43%
Belgian Dubbel129%2% - 22%
Fruit and Spice Beer1232%7% - 50%
British Strong Ale114%1% - 6%
German Pilsner (Pils)1111%3% - 26%
Extra Special/Strong Bitter (ESB)107%2% - 22%
Sweet Stout1010%3% - 16%
Strong Bitter106%2% - 18%
Autumn Seasonal Beer1012%2% - 33%
Vienna Lager96%2% - 12%
Weizenbock938%5% - 94%
Braggot915%2% - 45%
Czech Premium Pale Lager910%5% - 19%
American Barleywine918%2% - 36%
Light American Lager931%3% - 70%
Oud Bruin810%4% - 17%
Oktoberfest/Märzen86%4% - 9%
Dry Stout810%2% - 21%
Fruit Lambic824%6% - 50%
Munich Helles89%1% - 25%
Oatmeal Stout814%2% - 27%
Ordinary Bitter87%4% - 14%
Munich Dunkel823%6% - 51%
Irish Red Ale77%2% - 10%
American Barleywine715%6% - 47%
Baltic Porter78%3% - 22%
Classic American Pilsner718%4% - 32%
Mild712%6% - 36%
Australian Sparkling Ale710%4% - 24%
Flanders Brown Ale/Oud Bruin718%3% - 50%
Best Bitter712%5% - 38%
California Common711%7% - 17%
Foreign Extra Stout69%3% - 15%
Dark Mild67%4% - 12%
Northern English Brown56%2% - 10%
Old Ale511%5% - 19%
Southern English Brown53%3% - 3%
Bohemian Pilsener58%4% - 19%
Wood-Aged Beer510%4% - 19%
Roggenbier (German Rye Beer)522%7% - 39%
Specialty Smoked Beer526%5% - 67%
Altbier514%3% - 30%
Schwarzbier56%1% - 11%
Piwo Grodziskie559%13% - 100%
Festbier54%2% - 5%