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American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,09812%1% - 100%
Specialty IPA: New England IPA83813%2% - 57%
American Wheat Beer60340%5% - 91%
American Pale Ale48412%1% - 57%
Saison41314%2% - 100%
American IPA40013%1% - 86%
Weissbier38446%2% - 100%
Saison32514%1% - 86%
American Light Lager29924%1% - 100%
Witbier27033%3% - 80%
No Profile Selected22319%1% - 100%
Blonde Ale19614%1% - 50%
American Wheat or Rye Beer18840%4% - 97%
American Pale Ale18514%2% - 86%
Fruit Beer17030%4% - 85%
Weizen/Weissbier16245%6% - 100%
Berliner Weisse14239%2% - 75%
Specialty IPA: White IPA13327%4% - 100%
Berliner Weisse13238%4% - 63%
Imperial IPA1268%1% - 44%
Double IPA12610%2% - 36%
Gose12245%8% - 79%
Witbier10733%5% - 71%
Mixed-Fermentation Sour Beer9224%3% - 88%
Kölsch8010%1% - 42%
Blonde Ale7513%3% - 48%
Kölsch6311%2% - 88%
California Common Beer6219%1% - 57%
Experimental Beer5421%4% - 89%
Dunkles Weissbier5345%9% - 65%
American Porter509%2% - 72%
Cream Ale5015%1% - 49%
Cream Ale4613%1% - 38%
Belgian Specialty Ale4326%2% - 100%
American Amber Ale4110%2% - 38%
Imperial Stout387%1% - 57%
English IPA3616%1% - 85%
Weizenbock3542%5% - 84%
American Brown Ale349%1% - 42%
Belgian Pale Ale3218%3% - 70%
Fruit Lambic3122%4% - 45%
Belgian Blond Ale3016%4% - 56%
American Stout299%2% - 36%
Specialty Beer2825%3% - 67%
British Golden Ale2812%1% - 43%
Russian Imperial Stout287%2% - 33%
Specialty Fruit Beer2727%6% - 60%
Wild Specialty Beer2722%6% - 50%
Mixed-Style Beer2622%3% - 50%
Belgian Golden Strong Ale2511%1% - 33%
Wheatwine2546%11% - 79%
Specialty IPA: Rye IPA258%2% - 33%
Clone Beer2515%2% - 50%
Sweet Stout2412%2% - 62%
Dunkelweizen2436%7% - 63%
Gueuze2436%6% - 56%
Brett Beer2424%7% - 70%
Specialty IPA: Belgian IPA2418%3% - 36%
Spice, Herb, or Vegetable Beer2218%3% - 60%
American Brown Ale229%4% - 23%
Specialty IPA: Red IPA2214%1% - 57%
Straight (Unblended) Lambic2121%8% - 50%
Belgian Tripel2110%3% - 23%
Belgian Tripel2012%1% - 83%
Spice, Herb, or Vegetable Beer2019%2% - 52%
Belgian Blond Ale1719%4% - 59%
Gueuze1642%10% - 100%
Specialty IPA: Black IPA169%2% - 36%
American Stout1611%3% - 52%
Oatmeal Stout167%2% - 25%
International Pale Lager1517%3% - 58%
Belgian Dark Strong Ale158%2% - 18%
Lambic1433%5% - 73%
Holiday/Winter Special Spiced Beer1418%4% - 62%
Specialty IPA: Brown IPA137%6% - 12%
Irish Red Ale134%2% - 8%
German Pils1311%2% - 50%
American Amber Ale1314%1% - 50%
Bière de Garde1315%3% - 33%
Flanders Red Ale1312%4% - 32%
Winter Seasonal Beer1315%5% - 45%
Belgian Dark Strong Ale136%2% - 34%
Trappist Single1314%4% - 47%
American Lager1318%4% - 52%
Brown Porter1310%4% - 21%
Robust Porter129%4% - 15%
Belgian Pale Ale1216%2% - 43%
Belgian Dubbel129%2% - 22%
Belgian Dubbel1211%3% - 50%
American Strong Ale1113%4% - 25%
British Brown Ale117%3% - 19%
Belgian Golden Strong Ale1111%2% - 33%
Fruit and Spice Beer1132%7% - 57%
Flanders Red Ale1112%3% - 32%
Extra Special/Strong Bitter (ESB)107%2% - 22%
British Strong Ale95%1% - 6%
Standard/Ordinary Bitter98%3% - 14%
Autumn Seasonal Beer912%2% - 33%
Strong Bitter97%2% - 18%
Vienna Lager96%2% - 12%
Sweet Stout910%3% - 16%
Oud Bruin810%4% - 17%
Braggot816%2% - 45%
Weizenbock837%5% - 94%
Czech Premium Pale Lager711%7% - 19%
Australian Sparkling Ale710%4% - 24%
Flanders Brown Ale/Oud Bruin718%3% - 50%
Oktoberfest/Märzen76%5% - 9%
American Barleywine715%6% - 47%
Oatmeal Stout712%2% - 27%
Munich Helles68%1% - 25%
Classic American Pilsner621%4% - 32%
Baltic Porter69%5% - 22%
Märzen612%3% - 50%
Northern English Brown56%2% - 10%
Bohemian Pilsener58%4% - 19%
Munich Dunkel525%6% - 51%
Fruit Lambic526%6% - 50%
Dry Stout510%2% - 21%
American Barleywine520%5% - 36%
Irish Red Ale58%3% - 10%
Mild514%6% - 36%
Roggenbier (German Rye Beer)522%7% - 39%
Best Bitter58%6% - 12%
Altbier514%3% - 30%
Foreign Extra Stout58%3% - 15%
Schwarzbier47%1% - 11%
Düsseldorf Altbier45%3% - 8%
Strong Scotch Ale48%2% - 11%
Doppelbock410%4% - 19%
Southern English Brown43%3% - 3%
Light American Lager417%3% - 29%
English Barleywine47%5% - 10%
Ordinary Bitter45%4% - 6%
Wood-Aged Beer411%4% - 19%
Alternative Grain Beer432%21% - 44%
California Common410%7% - 15%
Premium American Lager412%5% - 22%
Specialty Smoked Beer431%6% - 67%
Old Ale410%3% - 27%
German Pilsner (Pils)415%8% - 26%
Piwo Grodziskie462%13% - 100%
Dark Mild36%4% - 7%
Foreign Extra Stout39%4% - 15%
German Leichtbier311%3% - 19%
Old Ale311%10% - 13%
Wood-Aged Beer319%5% - 38%
Festbier34%2% - 5%
English IPA38%6% - 12%
Wee Heavy35%2% - 7%
Scottish Heavy24%4% - 4%
Irish Stout25%4% - 6%
Other Smoked Beer231%17% - 45%
Classic Rauchbier211%10% - 12%
English Barleywine215%3% - 27%
North German Altbier215%14% - 15%
Dark American Lager228%27% - 29%
Lichtenhainer242%40% - 44%
Munich Dunkel235%17% - 54%
Rauchbier28%4% - 11%
Tropical Stout24%2% - 7%
Czech Pale Lager24%4% - 5%
Sahti221%11% - 30%
Doppelbock29%6% - 12%