| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 6,475 | 12% | 1% - 100% |
| American IPA | 3,217 | 12% | 1% - 96% |
| Specialty IPA: New England IPA | 2,502 | 13% | 1% - 70% |
| Saison | 2,486 | 14% | 1% - 100% |
| American Wheat Beer | 2,482 | 40% | 3% - 100% |
| American Pale Ale | 2,291 | 12% | 1% - 84% |
| American Wheat or Rye Beer | 1,856 | 39% | 2% - 100% |
| American Pale Ale | 1,638 | 13% | 1% - 100% |
| Weizen/Weissbier | 1,494 | 46% | 4% - 100% |
| American Light Lager | 1,418 | 23% | 1% - 100% |
| Weissbier | 1,390 | 46% | 2% - 100% |
| Saison | 1,324 | 14% | 1% - 86% |
| Witbier | 1,105 | 33% | 1% - 100% |
| Imperial IPA | 1,076 | 8% | 1% - 94% |
| Witbier | 1,074 | 33% | 1% - 100% |
| Cream Ale | 974 | 16% | 1% - 63% |
| Blonde Ale | 920 | 12% | 1% - 84% |
| Fruit Beer | 865 | 32% | 1% - 100% |
| Double IPA | 822 | 11% | 1% - 80% |
| No Profile Selected | 689 | 21% | 1% - 100% |
| Berliner Weisse | 657 | 37% | 4% - 71% |
| Specialty IPA: White IPA | 607 | 27% | 3% - 100% |
| California Common Beer | 607 | 23% | 1% - 100% |
| Blonde Ale | 582 | 12% | 1% - 48% |
| Gose | 523 | 43% | 4% - 79% |
| Berliner Weisse | 516 | 38% | 4% - 100% |
| Kölsch | 453 | 11% | 1% - 63% |
| Belgian Specialty Ale | 369 | 21% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 354 | 23% | 2% - 88% |
| Kölsch | 299 | 10% | 1% - 45% |
| American Amber Ale | 285 | 14% | 1% - 75% |
| Specialty Beer | 273 | 24% | 1% - 100% |
| Dunkles Weissbier | 242 | 48% | 5% - 83% |
| Dunkelweizen | 241 | 43% | 2% - 100% |
| American Brown Ale | 240 | 8% | 1% - 70% |
| Cream Ale | 238 | 14% | 1% - 100% |
| Experimental Beer | 226 | 21% | 1% - 89% |
| Sweet Stout | 225 | 11% | 2% - 69% |
| American Porter | 224 | 7% | 1% - 58% |
| American Amber Ale | 215 | 11% | 1% - 50% |
| Russian Imperial Stout | 203 | 8% | 1% - 43% |
| American Stout | 196 | 10% | 1% - 89% |
| Belgian Blond Ale | 187 | 20% | 2% - 59% |
| Imperial Stout | 182 | 7% | 1% - 57% |
| American Brown Ale | 169 | 7% | 1% - 42% |
| Robust Porter | 168 | 9% | 1% - 36% |
| American Stout | 165 | 11% | 1% - 67% |
| Belgian Pale Ale | 156 | 17% | 2% - 70% |
| Belgian Pale Ale | 155 | 17% | 2% - 100% |
| English IPA | 152 | 10% | 1% - 42% |
| Spice, Herb, or Vegetable Beer | 142 | 17% | 2% - 60% |
| Holiday/Winter Special Spiced Beer | 142 | 11% | 1% - 62% |
| Weizenbock | 134 | 43% | 4% - 100% |
| Belgian Tripel | 125 | 10% | 1% - 83% |
| Extra Special/Strong Bitter (ESB) | 124 | 7% | 1% - 25% |
| Specialty IPA: Belgian IPA | 121 | 17% | 3% - 67% |
| Clone Beer | 120 | 19% | 2% - 82% |
| Specialty IPA: Black IPA | 119 | 11% | 2% - 45% |
| Fruit Lambic | 118 | 25% | 3% - 53% |
| Belgian Blond Ale | 117 | 11% | 2% - 56% |
| British Golden Ale | 113 | 11% | 1% - 50% |
| Wheatwine | 112 | 47% | 6% - 88% |
| Oatmeal Stout | 111 | 9% | 1% - 100% |
| Brett Beer | 111 | 20% | 2% - 70% |
| Weizenbock | 110 | 39% | 5% - 75% |
| Belgian Tripel | 108 | 9% | 1% - 29% |
| Straight (Unblended) Lambic | 107 | 23% | 1% - 91% |
| Spice, Herb, or Vegetable Beer | 103 | 19% | 2% - 52% |
| Specialty IPA: Rye IPA | 99 | 7% | 1% - 75% |
| Belgian Golden Strong Ale | 95 | 11% | 2% - 44% |
| Specialty Fruit Beer | 91 | 30% | 5% - 70% |
| Mixed-Style Beer | 90 | 23% | 3% - 96% |
| Belgian Dark Strong Ale | 87 | 8% | 2% - 34% |
| Wild Specialty Beer | 86 | 25% | 4% - 50% |
| Specialty IPA: Red IPA | 86 | 11% | 1% - 58% |
| Belgian Golden Strong Ale | 85 | 10% | 1% - 50% |
| Flanders Red Ale | 84 | 12% | 3% - 40% |
| American Strong Ale | 81 | 13% | 2% - 49% |
| Irish Red Ale | 80 | 9% | 1% - 41% |
| Oktoberfest/Märzen | 78 | 7% | 1% - 50% |
| American Barleywine | 74 | 15% | 1% - 70% |
| Belgian Dark Strong Ale | 73 | 6% | 2% - 36% |
| Irish Red Ale | 72 | 8% | 2% - 67% |
| Belgian Dubbel | 72 | 8% | 2% - 50% |
| Gueuze | 71 | 35% | 9% - 64% |
| Foreign Extra Stout | 68 | 16% | 3% - 42% |
| American Lager | 65 | 15% | 2% - 61% |
| Sweet Stout | 65 | 7% | 2% - 21% |
| Baltic Porter | 64 | 9% | 1% - 35% |
| Strong Bitter | 60 | 8% | 2% - 49% |
| British Brown Ale | 57 | 8% | 1% - 42% |
| International Pale Lager | 55 | 12% | 2% - 58% |
| Trappist Single | 55 | 11% | 3% - 35% |
| Winter Seasonal Beer | 55 | 8% | 2% - 45% |
| American Barleywine | 52 | 10% | 2% - 36% |
| Belgian Dubbel | 51 | 6% | 1% - 22% |
| Brown Porter | 50 | 9% | 2% - 31% |
| German Pils | 49 | 8% | 1% - 50% |
| Specialty IPA: Brown IPA | 47 | 7% | 1% - 14% |
| Bière de Garde | 47 | 11% | 2% - 41% |
| Standard/Ordinary Bitter | 44 | 10% | 2% - 44% |
| Bière de Garde | 44 | 13% | 4% - 100% |
| Australian Sparkling Ale | 42 | 9% | 1% - 36% |
| Flanders Red Ale | 41 | 10% | 2% - 27% |
| Northern English Brown | 41 | 9% | 2% - 40% |
| Fruit and Spice Beer | 41 | 29% | 2% - 50% |
| Lambic | 40 | 26% | 5% - 73% |
| Strong Scotch Ale | 39 | 12% | 1% - 48% |
| Dry Stout | 36 | 9% | 1% - 28% |
| Classic American Pilsner | 36 | 14% | 3% - 44% |
| German Pilsner (Pils) | 36 | 16% | 3% - 71% |
| Gueuze | 35 | 39% | 10% - 100% |
| Märzen | 34 | 9% | 1% - 50% |
| Fruit Lambic | 34 | 28% | 4% - 50% |
| Bohemian Pilsener | 33 | 12% | 2% - 45% |
| Flanders Brown Ale/Oud Bruin | 32 | 13% | 3% - 50% |
| Best Bitter | 31 | 6% | 2% - 22% |
| Wood-Aged Beer | 30 | 11% | 1% - 38% |
| Munich Helles | 30 | 9% | 1% - 40% |
| Old Ale | 29 | 24% | 3% - 100% |
| Special/Best/Premium Bitter | 29 | 10% | 3% - 41% |
| Ordinary Bitter | 26 | 8% | 2% - 18% |
| Dark Mild | 26 | 9% | 4% - 26% |
| Düsseldorf Altbier | 26 | 7% | 1% - 44% |
| Altbier | 26 | 9% | 2% - 30% |
| Oud Bruin | 25 | 12% | 3% - 27% |
| Autumn Seasonal Beer | 25 | 18% | 2% - 67% |
| Mild | 24 | 14% | 3% - 50% |
| English IPA | 24 | 8% | 3% - 14% |
| Czech Pale Lager | 23 | 18% | 2% - 64% |
| Vienna Lager | 22 | 6% | 1% - 12% |
| Oatmeal Stout | 22 | 7% | 1% - 27% |
| Roggenbier (German Rye Beer) | 22 | 17% | 2% - 49% |
| Old Ale | 21 | 11% | 3% - 44% |
| British Strong Ale | 20 | 9% | 1% - 24% |
| Braggot | 20 | 22% | 7% - 47% |
| English Barleywine | 20 | 13% | 5% - 45% |
| Munich Helles | 20 | 15% | 2% - 50% |
| Doppelbock | 19 | 14% | 4% - 42% |
| Other Smoked Beer | 19 | 35% | 1% - 100% |
| Premium American Lager | 18 | 13% | 4% - 24% |
| English Barleywine | 18 | 20% | 2% - 47% |
| Irish Stout | 18 | 8% | 3% - 22% |
| Light American Lager | 18 | 16% | 4% - 44% |
| Specialty Smoked Beer | 17 | 22% | 2% - 67% |
| German Leichtbier | 17 | 36% | 8% - 69% |
| Munich Dunkel | 17 | 14% | 2% - 54% |
| Munich Dunkel | 16 | 21% | 6% - 51% |
| Czech Premium Pale Lager | 15 | 9% | 1% - 15% |
| Scottish Export | 15 | 8% | 3% - 40% |
| Doppelbock | 14 | 19% | 2% - 56% |
| Southern English Brown | 14 | 11% | 3% - 38% |
| Traditional Bock | 14 | 8% | 4% - 29% |
| English Porter | 14 | 8% | 3% - 34% |
| Scottish Export 80/- | 14 | 7% | 1% - 38% |
| Scottish Heavy | 13 | 7% | 4% - 12% |
| Wee Heavy | 13 | 5% | 1% - 8% |
| Specialty Wood-Aged Beer | 13 | 4% | 2% - 8% |
| North German Altbier | 12 | 7% | 2% - 19% |
| Wood-Aged Beer | 12 | 9% | 4% - 14% |
| Festbier | 12 | 8% | 2% - 29% |
| California Common | 12 | 12% | 8% - 28% |
| Baltic Porter | 12 | 6% | 2% - 14% |
| Standard American Lager | 11 | 15% | 4% - 35% |
| Piwo Grodziskie | 11 | 39% | 13% - 96% |
| Lichtenhainer | 9 | 42% | 38% - 47% |
| Dortmunder Export | 9 | 8% | 3% - 12% |
| Schwarzbier | 8 | 10% | 1% - 30% |
| Alternative Grain Beer | 8 | 33% | 4% - 85% |
| Pre-Prohibition Lager | 8 | 4% | 2% - 6% |
| Sahti | 8 | 9% | 4% - 30% |
| International Amber Lager | 7 | 14% | 4% - 42% |
| Dark American Lager | 7 | 29% | 1% - 100% |
| Foreign Extra Stout | 7 | 9% | 4% - 15% |
| Fruit Beer | 7 | 36% | 18% - 46% |
| Helles Bock | 7 | 8% | 2% - 31% |
| Vienna Lager | 7 | 7% | 2% - 28% |
| Irish Extra Stout | 6 | 11% | 3% - 42% |
| Classic Rauchbier | 6 | 13% | 4% - 29% |
| German Helles Exportbier | 6 | 13% | 5% - 22% |
| Scottish Light | 5 | 6% | 2% - 15% |
| Scottish Light 60/- | 5 | 7% | 2% - 13% |
| Kellerbier: Pale Kellerbier | 5 | 25% | 4% - 77% |
| Alternative Sugar Beer | 5 | 32% | 5% - 82% |
| Roggenbier | 5 | 15% | 6% - 31% |
| Maibock/Helles Bock | 5 | 19% | 8% - 42% |
| Classic Style Smoked Beer | 5 | 21% | 2% - 70% |
| Schwarzbier | 4 | 6% | 4% - 10% |
| Dry Mead | 4 | 39% | 21% - 50% |
| Dunkles Bock | 3 | 9% | 2% - 16% |
| Pre-Prohibition Porter | 3 | 19% | 9% - 37% |
| Tropical Stout | 3 | 17% | 3% - 26% |
| Scottish Heavy 70/- | 3 | 14% | 6% - 25% |
| Rauchbier | 2 | 8% | 4% - 11% |
| Common Cider | 2 | 11% | 2% - 20% |
| Other Specialty Cider or Perry | 2 | 25% | 17% - 32% |
| Semi-Sweet Mead | 2 | 22% | 22% - 23% |
| Metheglin | 2 | 11% | 11% - 11% |
| London Brown Ale | 1 | 6% | 6% - 6% |
| Kellerbier: Amber Kellerbier | 1 | 7% | 7% - 7% |
| Burton Ale | 1 | 8% | 8% - 8% |
