| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 6,853 | 12% | 1% - 100% |
| American IPA | 3,312 | 12% | 1% - 96% |
| Specialty IPA: New England IPA | 3,028 | 13% | 1% - 70% |
| American Wheat Beer | 2,600 | 40% | 3% - 100% |
| Saison | 2,559 | 14% | 1% - 100% |
| American Pale Ale | 2,475 | 12% | 1% - 86% |
| American Wheat or Rye Beer | 1,868 | 39% | 2% - 100% |
| American Pale Ale | 1,674 | 13% | 1% - 100% |
| Weizen/Weissbier | 1,510 | 46% | 4% - 100% |
| Weissbier | 1,486 | 46% | 2% - 100% |
| American Light Lager | 1,430 | 23% | 1% - 100% |
| Saison | 1,380 | 14% | 1% - 86% |
| Witbier | 1,142 | 33% | 1% - 100% |
| Witbier | 1,141 | 33% | 1% - 100% |
| Imperial IPA | 1,108 | 8% | 1% - 94% |
| Cream Ale | 1,036 | 16% | 1% - 63% |
| Blonde Ale | 993 | 12% | 1% - 84% |
| No Profile Selected | 984 | 21% | 1% - 100% |
| Fruit Beer | 923 | 32% | 1% - 100% |
| Double IPA | 872 | 11% | 1% - 80% |
| Berliner Weisse | 713 | 37% | 4% - 71% |
| Specialty IPA: White IPA | 638 | 26% | 3% - 100% |
| California Common Beer | 610 | 23% | 1% - 100% |
| Blonde Ale | 604 | 12% | 1% - 49% |
| Gose | 569 | 42% | 2% - 79% |
| Berliner Weisse | 559 | 38% | 3% - 100% |
| Kölsch | 466 | 11% | 1% - 63% |
| Mixed-Fermentation Sour Beer | 380 | 23% | 2% - 88% |
| Belgian Specialty Ale | 372 | 21% | 1% - 100% |
| Kölsch | 325 | 10% | 1% - 45% |
| American Amber Ale | 286 | 14% | 1% - 75% |
| Specialty Beer | 274 | 24% | 1% - 100% |
| Dunkles Weissbier | 259 | 47% | 5% - 83% |
| American Porter | 252 | 8% | 1% - 58% |
| Cream Ale | 248 | 13% | 1% - 100% |
| Dunkelweizen | 244 | 43% | 2% - 100% |
| American Brown Ale | 243 | 8% | 1% - 70% |
| Sweet Stout | 242 | 11% | 2% - 69% |
| Experimental Beer | 237 | 21% | 1% - 89% |
| American Amber Ale | 232 | 11% | 1% - 50% |
| Russian Imperial Stout | 208 | 8% | 1% - 43% |
| American Stout | 199 | 10% | 1% - 89% |
| Belgian Blond Ale | 192 | 20% | 2% - 59% |
| Imperial Stout | 191 | 7% | 1% - 57% |
| American Stout | 182 | 11% | 1% - 67% |
| American Brown Ale | 180 | 7% | 1% - 42% |
| Robust Porter | 171 | 9% | 1% - 36% |
| Belgian Pale Ale | 168 | 18% | 2% - 70% |
| Belgian Pale Ale | 157 | 17% | 2% - 100% |
| English IPA | 157 | 10% | 1% - 42% |
| Weizenbock | 147 | 43% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 146 | 11% | 1% - 62% |
| Spice, Herb, or Vegetable Beer | 144 | 17% | 2% - 60% |
| Belgian Tripel | 128 | 10% | 1% - 83% |
| Specialty IPA: Belgian IPA | 127 | 17% | 3% - 67% |
| Extra Special/Strong Bitter (ESB) | 126 | 8% | 1% - 25% |
| Clone Beer | 126 | 19% | 2% - 82% |
| Fruit Lambic | 125 | 25% | 3% - 53% |
| British Golden Ale | 124 | 11% | 1% - 50% |
| Specialty IPA: Black IPA | 123 | 11% | 2% - 45% |
| Wheatwine | 123 | 46% | 6% - 88% |
| Belgian Blond Ale | 121 | 11% | 2% - 56% |
| Brett Beer | 116 | 20% | 2% - 70% |
| Belgian Tripel | 113 | 9% | 1% - 29% |
| Oatmeal Stout | 112 | 9% | 1% - 100% |
| Straight (Unblended) Lambic | 110 | 23% | 1% - 91% |
| Weizenbock | 110 | 39% | 5% - 75% |
| Spice, Herb, or Vegetable Beer | 106 | 19% | 2% - 52% |
| Specialty IPA: Rye IPA | 103 | 8% | 1% - 75% |
| Specialty Fruit Beer | 99 | 30% | 5% - 70% |
| Belgian Golden Strong Ale | 97 | 11% | 2% - 44% |
| Mixed-Style Beer | 97 | 23% | 3% - 96% |
| Wild Specialty Beer | 97 | 26% | 4% - 50% |
| Belgian Golden Strong Ale | 92 | 10% | 1% - 50% |
| Specialty IPA: Red IPA | 89 | 11% | 1% - 58% |
| Belgian Dark Strong Ale | 86 | 8% | 2% - 34% |
| American Strong Ale | 86 | 13% | 2% - 49% |
| Flanders Red Ale | 85 | 12% | 3% - 40% |
| Belgian Dark Strong Ale | 81 | 7% | 2% - 36% |
| Oktoberfest/Märzen | 80 | 7% | 1% - 50% |
| Irish Red Ale | 79 | 9% | 1% - 41% |
| Gueuze | 78 | 34% | 9% - 64% |
| Irish Red Ale | 77 | 8% | 2% - 67% |
| Belgian Dubbel | 76 | 8% | 1% - 50% |
| American Barleywine | 74 | 15% | 1% - 70% |
| American Lager | 70 | 15% | 2% - 61% |
| Foreign Extra Stout | 68 | 16% | 3% - 42% |
| Sweet Stout | 67 | 7% | 2% - 20% |
| Baltic Porter | 65 | 9% | 1% - 35% |
| International Pale Lager | 63 | 12% | 2% - 58% |
| Trappist Single | 63 | 11% | 3% - 35% |
| German Pils | 60 | 8% | 1% - 50% |
| Winter Seasonal Beer | 59 | 8% | 2% - 45% |
| Strong Bitter | 59 | 8% | 2% - 49% |
| British Brown Ale | 58 | 8% | 1% - 42% |
| Brown Porter | 56 | 8% | 2% - 31% |
| Bière de Garde | 54 | 12% | 2% - 41% |
| American Barleywine | 53 | 10% | 2% - 36% |
| Belgian Dubbel | 51 | 6% | 1% - 22% |
| Specialty IPA: Brown IPA | 51 | 7% | 1% - 14% |
| Standard/Ordinary Bitter | 47 | 10% | 2% - 44% |
| Lambic | 46 | 25% | 5% - 73% |
| Australian Sparkling Ale | 46 | 10% | 1% - 36% |
| Flanders Red Ale | 45 | 10% | 2% - 27% |
| Bière de Garde | 45 | 12% | 4% - 100% |
| Fruit and Spice Beer | 44 | 29% | 2% - 50% |
| Northern English Brown | 41 | 9% | 2% - 40% |
| Dry Stout | 40 | 9% | 1% - 28% |
| Strong Scotch Ale | 39 | 12% | 1% - 48% |
| Classic American Pilsner | 37 | 14% | 3% - 44% |
| Gueuze | 36 | 39% | 10% - 100% |
| German Pilsner (Pils) | 36 | 17% | 3% - 71% |
| Bohemian Pilsener | 35 | 12% | 2% - 45% |
| Märzen | 35 | 8% | 1% - 50% |
| Fruit Lambic | 34 | 28% | 4% - 50% |
| Best Bitter | 32 | 6% | 2% - 22% |
| Flanders Brown Ale/Oud Bruin | 32 | 13% | 3% - 50% |
| Wood-Aged Beer | 30 | 11% | 1% - 38% |
| Special/Best/Premium Bitter | 29 | 10% | 3% - 41% |
| Munich Helles | 29 | 9% | 1% - 40% |
| Old Ale | 28 | 24% | 3% - 100% |
| Ordinary Bitter | 27 | 8% | 2% - 18% |
| Altbier | 27 | 9% | 2% - 30% |
| English IPA | 26 | 8% | 3% - 14% |
| Dark Mild | 26 | 9% | 4% - 26% |
| Oud Bruin | 25 | 12% | 3% - 27% |
| Autumn Seasonal Beer | 25 | 18% | 2% - 67% |
| Düsseldorf Altbier | 25 | 7% | 1% - 44% |
| Mild | 24 | 14% | 3% - 50% |
| Irish Stout | 22 | 7% | 3% - 22% |
| Oatmeal Stout | 22 | 7% | 1% - 27% |
| Roggenbier (German Rye Beer) | 22 | 17% | 2% - 49% |
| Czech Pale Lager | 22 | 19% | 2% - 64% |
| British Strong Ale | 22 | 8% | 1% - 24% |
| Vienna Lager | 22 | 6% | 1% - 12% |
| Premium American Lager | 21 | 12% | 4% - 24% |
| Old Ale | 21 | 11% | 3% - 44% |
| German Leichtbier | 20 | 37% | 8% - 69% |
| Braggot | 20 | 22% | 7% - 47% |
| Other Smoked Beer | 20 | 38% | 1% - 100% |
| English Barleywine | 20 | 12% | 5% - 29% |
| Doppelbock | 19 | 14% | 4% - 42% |
| Light American Lager | 19 | 16% | 4% - 44% |
| Munich Helles | 19 | 16% | 2% - 50% |
| Specialty Smoked Beer | 18 | 21% | 2% - 67% |
| English Barleywine | 18 | 20% | 2% - 47% |
| Munich Dunkel | 17 | 22% | 6% - 51% |
| Munich Dunkel | 17 | 14% | 2% - 54% |
| English Porter | 16 | 8% | 1% - 34% |
| Scottish Export | 16 | 8% | 3% - 40% |
| Czech Premium Pale Lager | 15 | 9% | 1% - 15% |
| Southern English Brown | 14 | 11% | 3% - 38% |
| Scottish Export 80/- | 14 | 7% | 1% - 38% |
| North German Altbier | 14 | 7% | 2% - 19% |
| Doppelbock | 14 | 19% | 2% - 56% |
| Traditional Bock | 14 | 8% | 4% - 29% |
| Scottish Heavy | 13 | 7% | 4% - 12% |
| Wee Heavy | 13 | 5% | 1% - 8% |
| Baltic Porter | 13 | 6% | 2% - 14% |
| Specialty Wood-Aged Beer | 13 | 4% | 2% - 8% |
| California Common | 13 | 12% | 8% - 28% |
| Festbier | 13 | 7% | 2% - 29% |
| Wood-Aged Beer | 12 | 9% | 4% - 14% |
| Standard American Lager | 11 | 15% | 4% - 35% |
| Piwo Grodziskie | 11 | 39% | 13% - 96% |
| Lichtenhainer | 10 | 43% | 38% - 47% |
| Helles Bock | 9 | 7% | 2% - 31% |
| International Amber Lager | 8 | 13% | 4% - 42% |
| Fruit Beer | 8 | 35% | 18% - 46% |
| Vienna Lager | 8 | 7% | 2% - 28% |
| Schwarzbier | 8 | 10% | 1% - 30% |
| Alternative Grain Beer | 8 | 33% | 4% - 85% |
| Dortmunder Export | 8 | 8% | 3% - 12% |
| Pre-Prohibition Lager | 8 | 4% | 2% - 6% |
| Sahti | 8 | 9% | 4% - 30% |
| Maibock/Helles Bock | 7 | 15% | 3% - 42% |
| Classic Rauchbier | 7 | 12% | 4% - 29% |
| Dark American Lager | 6 | 33% | 1% - 100% |
| Irish Extra Stout | 6 | 11% | 3% - 42% |
| German Helles Exportbier | 6 | 13% | 5% - 22% |
| Scottish Light | 6 | 6% | 2% - 15% |
| Foreign Extra Stout | 6 | 9% | 4% - 15% |
| Alternative Sugar Beer | 5 | 32% | 5% - 82% |
| Scottish Light 60/- | 5 | 7% | 2% - 13% |
| Kellerbier: Pale Kellerbier | 5 | 25% | 4% - 77% |
| Roggenbier | 5 | 15% | 6% - 31% |
| Classic Style Smoked Beer | 5 | 21% | 2% - 70% |
| Schwarzbier | 4 | 6% | 4% - 10% |
| Dry Mead | 4 | 39% | 21% - 50% |
| Dunkles Bock | 3 | 9% | 2% - 16% |
| Pre-Prohibition Porter | 3 | 19% | 9% - 37% |
| Tropical Stout | 3 | 11% | 3% - 22% |
| Scottish Heavy 70/- | 3 | 14% | 6% - 25% |
| Other Specialty Cider or Perry | 2 | 25% | 17% - 32% |
| Common Cider | 2 | 11% | 2% - 20% |
| Rauchbier | 2 | 8% | 4% - 11% |
| Semi-Sweet Mead | 2 | 22% | 22% - 23% |
| Metheglin | 2 | 11% | 11% - 11% |
| London Brown Ale | 1 | 6% | 6% - 6% |
| Kellerbier: Amber Kellerbier | 1 | 7% | 7% - 7% |
| Burton Ale | 1 | 8% | 8% - 8% |
| International Dark Lager | 1 | 8% | 8% - 8% |
