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American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,00712%1% - 100%
Specialty IPA: New England IPA66513%2% - 50%
American Wheat Beer54540%6% - 100%
American Pale Ale41612%1% - 57%
American IPA38513%1% - 86%
Saison38314%2% - 100%
Weissbier32746%2% - 100%
Saison29414%2% - 86%
American Light Lager27624%1% - 100%
Witbier24533%3% - 80%
American Wheat or Rye Beer18840%4% - 97%
American Pale Ale17314%2% - 59%
Weizen/Weissbier15545%6% - 71%
Blonde Ale15214%1% - 50%
Fruit Beer14931%5% - 85%
No Profile Selected13421%1% - 100%
Berliner Weisse12940%12% - 75%
Specialty IPA: White IPA12527%4% - 100%
Imperial IPA1228%1% - 44%
Berliner Weisse12238%4% - 60%
Double IPA11810%2% - 36%
Gose10845%8% - 79%
Witbier9933%6% - 71%
Mixed-Fermentation Sour Beer8724%3% - 88%
Blonde Ale7313%3% - 48%
Kölsch6610%1% - 42%
California Common Beer6219%1% - 57%
Kölsch6011%2% - 88%
Experimental Beer4820%4% - 89%
Dunkles Weissbier4746%9% - 65%
Cream Ale4615%1% - 49%
Cream Ale4513%1% - 38%
American Porter4410%2% - 67%
Belgian Specialty Ale4326%2% - 100%
American Amber Ale4011%2% - 38%
Imperial Stout368%1% - 57%
Weizenbock3240%5% - 84%
English IPA3116%1% - 85%
Belgian Pale Ale3019%3% - 70%
Fruit Lambic2922%4% - 45%
American Brown Ale288%1% - 42%
Specialty Beer2825%3% - 67%
Wild Specialty Beer2722%6% - 50%
Russian Imperial Stout278%2% - 33%
Belgian Blond Ale2615%4% - 56%
American Stout259%2% - 36%
Clone Beer2515%2% - 50%
Dunkelweizen2436%7% - 63%
Specialty IPA: Rye IPA238%2% - 33%
Sweet Stout2311%2% - 62%
British Golden Ale2312%1% - 43%
Brett Beer2324%7% - 70%
Mixed-Style Beer2323%3% - 50%
Specialty IPA: Belgian IPA2218%3% - 36%
Gueuze2235%6% - 56%
American Brown Ale229%4% - 23%
Wheatwine2247%11% - 79%
Spice, Herb, or Vegetable Beer2118%3% - 60%
Belgian Golden Strong Ale2111%2% - 33%
Specialty Fruit Beer2128%6% - 60%
Spice, Herb, or Vegetable Beer2019%2% - 52%
Straight (Unblended) Lambic2022%8% - 50%
Specialty IPA: Red IPA2013%1% - 57%
Belgian Tripel1911%1% - 83%
Specialty IPA: Black IPA178%2% - 36%
Belgian Tripel179%3% - 23%
American Stout1611%3% - 52%
Belgian Blond Ale1518%4% - 59%
Belgian Dark Strong Ale158%2% - 18%
International Pale Lager1417%3% - 58%
American Lager1318%4% - 52%
American Amber Ale1314%1% - 50%
Gueuze1344%10% - 100%
Lambic1332%5% - 73%
Irish Red Ale134%2% - 8%
Oatmeal Stout136%2% - 20%
Flanders Red Ale1312%4% - 32%
Belgian Dark Strong Ale127%2% - 34%
Robust Porter129%4% - 15%
Trappist Single1214%4% - 47%
Holiday/Winter Special Spiced Beer1216%4% - 62%
German Pils1212%2% - 50%
Belgian Golden Strong Ale1111%2% - 33%
Belgian Dubbel1111%3% - 50%
American Strong Ale1113%4% - 25%
Specialty IPA: Brown IPA118%6% - 12%
Belgian Pale Ale1114%2% - 33%
Winter Seasonal Beer1113%5% - 45%
Flanders Red Ale1012%3% - 32%
Fruit and Spice Beer1030%7% - 50%
Bière de Garde1014%3% - 33%
Brown Porter1010%4% - 21%
Extra Special/Strong Bitter (ESB)107%2% - 22%
Vienna Lager96%2% - 12%
Belgian Dubbel99%2% - 22%
Braggot816%2% - 45%
British Strong Ale84%1% - 6%
Standard/Ordinary Bitter89%4% - 14%
British Brown Ale87%3% - 19%
Strong Bitter87%2% - 18%
Weizenbock837%5% - 94%
Sweet Stout811%3% - 16%
Oud Bruin710%4% - 17%
Oatmeal Stout712%2% - 27%
Czech Premium Pale Lager711%7% - 19%
Munich Helles78%1% - 25%
Flanders Brown Ale/Oud Bruin718%3% - 50%
American Barleywine715%6% - 47%
Oktoberfest/Märzen66%5% - 9%
Baltic Porter69%5% - 22%
Australian Sparkling Ale611%5% - 24%
Märzen614%3% - 50%
Northern English Brown56%2% - 10%
Munich Dunkel525%6% - 51%
Autumn Seasonal Beer519%6% - 33%
Mild514%6% - 36%
Fruit Lambic526%6% - 50%
Foreign Extra Stout58%3% - 15%
Roggenbier (German Rye Beer)522%7% - 39%
Dry Stout510%2% - 21%
German Pilsner (Pils)415%8% - 26%
Alternative Grain Beer432%21% - 44%
Düsseldorf Altbier45%3% - 8%
Strong Scotch Ale48%2% - 11%
Specialty Smoked Beer431%6% - 67%
Southern English Brown43%3% - 3%
Old Ale411%3% - 27%
Bohemian Pilsener410%5% - 19%
Best Bitter48%6% - 12%
Classic American Pilsner422%13% - 30%
English Barleywine47%5% - 10%
Irish Red Ale49%8% - 10%
Wood-Aged Beer411%4% - 19%
American Barleywine421%5% - 36%
California Common410%7% - 15%
Premium American Lager412%5% - 22%
English IPA38%6% - 12%
Piwo Grodziskie349%13% - 96%
Schwarzbier37%1% - 11%
Foreign Extra Stout39%4% - 15%
Light American Lager322%17% - 29%
German Leichtbier311%3% - 19%
Old Ale311%10% - 13%
Altbier320%6% - 30%
Wood-Aged Beer319%5% - 38%
Dark Mild36%4% - 7%
Doppelbock39%4% - 19%
Ordinary Bitter35%5% - 6%
Wee Heavy23%2% - 5%
Doppelbock29%6% - 12%
Scottish Heavy24%4% - 4%
Other Smoked Beer231%17% - 45%
Czech Pale Lager24%4% - 5%
Tropical Stout24%2% - 7%
Classic Rauchbier211%10% - 12%
Dark American Lager228%27% - 29%
English Barleywine215%3% - 27%
North German Altbier215%14% - 15%
Munich Dunkel235%17% - 54%
Rauchbier28%4% - 11%
Sahti221%11% - 30%
Lichtenhainer242%40% - 44%