| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,876 | 12% | 1% - 100% |
| American IPA | 3,095 | 12% | 1% - 96% |
| Saison | 2,345 | 14% | 1% - 100% |
| American Wheat Beer | 2,236 | 40% | 3% - 100% |
| American Pale Ale | 2,048 | 12% | 1% - 84% |
| American Wheat or Rye Beer | 1,835 | 39% | 2% - 100% |
| Specialty IPA: New England IPA | 1,759 | 13% | 2% - 70% |
| American Pale Ale | 1,605 | 13% | 1% - 100% |
| Weizen/Weissbier | 1,457 | 46% | 4% - 100% |
| American Light Lager | 1,396 | 22% | 1% - 100% |
| Weissbier | 1,244 | 45% | 2% - 100% |
| Saison | 1,230 | 14% | 2% - 86% |
| Witbier | 1,079 | 33% | 1% - 100% |
| Imperial IPA | 1,042 | 8% | 1% - 94% |
| Witbier | 978 | 33% | 1% - 100% |
| Cream Ale | 896 | 16% | 1% - 63% |
| Blonde Ale | 817 | 12% | 1% - 84% |
| Fruit Beer | 804 | 32% | 1% - 100% |
| Double IPA | 749 | 11% | 1% - 80% |
| California Common Beer | 596 | 22% | 1% - 100% |
| Blonde Ale | 566 | 12% | 1% - 48% |
| Specialty IPA: White IPA | 563 | 27% | 3% - 100% |
| Berliner Weisse | 555 | 38% | 4% - 71% |
| Gose | 451 | 43% | 4% - 79% |
| Berliner Weisse | 439 | 38% | 4% - 75% |
| Kölsch | 437 | 11% | 1% - 63% |
| Belgian Specialty Ale | 358 | 21% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 330 | 23% | 2% - 88% |
| No Profile Selected | 321 | 23% | 1% - 100% |
| American Amber Ale | 279 | 14% | 1% - 75% |
| Specialty Beer | 273 | 24% | 1% - 100% |
| Kölsch | 258 | 10% | 1% - 45% |
| Dunkelweizen | 241 | 43% | 2% - 100% |
| American Brown Ale | 236 | 8% | 1% - 70% |
| Cream Ale | 213 | 13% | 1% - 100% |
| Dunkles Weissbier | 205 | 47% | 5% - 83% |
| Experimental Beer | 202 | 22% | 1% - 89% |
| Sweet Stout | 199 | 11% | 2% - 69% |
| American Porter | 197 | 7% | 1% - 50% |
| Russian Imperial Stout | 196 | 8% | 1% - 43% |
| Belgian Blond Ale | 183 | 20% | 2% - 59% |
| American Amber Ale | 183 | 12% | 1% - 50% |
| American Stout | 179 | 10% | 1% - 89% |
| Robust Porter | 161 | 9% | 1% - 36% |
| Belgian Pale Ale | 156 | 17% | 2% - 100% |
| American Brown Ale | 152 | 7% | 1% - 42% |
| Imperial Stout | 149 | 7% | 1% - 31% |
| Holiday/Winter Special Spiced Beer | 141 | 11% | 1% - 62% |
| Spice, Herb, or Vegetable Beer | 138 | 18% | 2% - 60% |
| Belgian Pale Ale | 137 | 18% | 2% - 70% |
| English IPA | 134 | 11% | 1% - 43% |
| American Stout | 134 | 10% | 1% - 67% |
| Specialty IPA: Belgian IPA | 121 | 17% | 3% - 67% |
| Extra Special/Strong Bitter (ESB) | 120 | 7% | 1% - 25% |
| Belgian Tripel | 118 | 10% | 1% - 83% |
| Weizenbock | 116 | 45% | 4% - 100% |
| Fruit Lambic | 112 | 24% | 3% - 53% |
| Clone Beer | 111 | 20% | 2% - 82% |
| Oatmeal Stout | 108 | 9% | 1% - 100% |
| Brett Beer | 108 | 20% | 2% - 70% |
| Specialty IPA: Black IPA | 107 | 11% | 2% - 45% |
| Belgian Blond Ale | 107 | 11% | 2% - 56% |
| Weizenbock | 105 | 40% | 5% - 75% |
| Straight (Unblended) Lambic | 102 | 24% | 1% - 91% |
| Wheatwine | 100 | 46% | 6% - 88% |
| British Golden Ale | 98 | 12% | 1% - 50% |
| Belgian Tripel | 92 | 9% | 1% - 29% |
| Belgian Golden Strong Ale | 92 | 11% | 2% - 44% |
| Specialty IPA: Rye IPA | 89 | 7% | 1% - 75% |
| Spice, Herb, or Vegetable Beer | 85 | 18% | 2% - 50% |
| Mixed-Style Beer | 85 | 24% | 3% - 96% |
| Specialty Fruit Beer | 84 | 30% | 5% - 70% |
| Belgian Dark Strong Ale | 84 | 8% | 2% - 34% |
| Flanders Red Ale | 81 | 12% | 3% - 40% |
| Belgian Golden Strong Ale | 80 | 11% | 1% - 50% |
| Wild Specialty Beer | 79 | 25% | 4% - 50% |
| Irish Red Ale | 77 | 9% | 1% - 41% |
| American Strong Ale | 75 | 13% | 2% - 49% |
| Specialty IPA: Red IPA | 72 | 11% | 1% - 58% |
| American Barleywine | 70 | 16% | 1% - 70% |
| Gueuze | 70 | 35% | 9% - 64% |
| Foreign Extra Stout | 67 | 16% | 3% - 42% |
| Irish Red Ale | 66 | 8% | 2% - 67% |
| Oktoberfest/Märzen | 65 | 8% | 1% - 50% |
| Belgian Dark Strong Ale | 65 | 6% | 2% - 36% |
| Belgian Dubbel | 64 | 8% | 2% - 50% |
| Baltic Porter | 63 | 9% | 1% - 35% |
| Strong Bitter | 59 | 8% | 2% - 49% |
| Sweet Stout | 56 | 7% | 2% - 21% |
| American Lager | 56 | 15% | 2% - 55% |
| Belgian Dubbel | 51 | 6% | 1% - 22% |
| British Brown Ale | 50 | 8% | 2% - 42% |
| Trappist Single | 48 | 11% | 3% - 35% |
| International Pale Lager | 48 | 12% | 2% - 58% |
| Winter Seasonal Beer | 46 | 8% | 2% - 45% |
| Specialty IPA: Brown IPA | 46 | 7% | 1% - 14% |
| American Barleywine | 45 | 10% | 2% - 36% |
| Bière de Garde | 44 | 10% | 2% - 37% |
| Brown Porter | 44 | 9% | 2% - 31% |
| Bière de Garde | 43 | 13% | 4% - 100% |
| Northern English Brown | 41 | 9% | 2% - 40% |
| Standard/Ordinary Bitter | 41 | 11% | 2% - 44% |
| German Pils | 40 | 9% | 1% - 50% |
| Australian Sparkling Ale | 40 | 9% | 1% - 36% |
| Strong Scotch Ale | 39 | 12% | 1% - 48% |
| Lambic | 39 | 26% | 5% - 73% |
| Flanders Red Ale | 37 | 9% | 2% - 27% |
| Fruit and Spice Beer | 33 | 30% | 2% - 50% |
| Classic American Pilsner | 33 | 13% | 3% - 44% |
| Fruit Lambic | 33 | 28% | 4% - 50% |
| Bohemian Pilsener | 33 | 12% | 3% - 45% |
| Gueuze | 32 | 38% | 10% - 100% |
| Flanders Brown Ale/Oud Bruin | 32 | 13% | 3% - 50% |
| Dry Stout | 32 | 9% | 1% - 28% |
| German Pilsner (Pils) | 30 | 16% | 3% - 71% |
| Old Ale | 29 | 24% | 3% - 100% |
| Special/Best/Premium Bitter | 29 | 10% | 3% - 41% |
| Wood-Aged Beer | 29 | 10% | 1% - 38% |
| Märzen | 27 | 9% | 1% - 50% |
| Best Bitter | 27 | 6% | 2% - 22% |
| Düsseldorf Altbier | 26 | 7% | 1% - 44% |
| Munich Helles | 25 | 7% | 3% - 25% |
| Ordinary Bitter | 25 | 8% | 2% - 18% |
| Dark Mild | 25 | 9% | 4% - 26% |
| Mild | 24 | 14% | 3% - 50% |
| Altbier | 23 | 8% | 2% - 30% |
| Oud Bruin | 23 | 12% | 3% - 27% |
| English IPA | 22 | 7% | 3% - 14% |
| Autumn Seasonal Beer | 21 | 19% | 2% - 67% |
| British Strong Ale | 21 | 10% | 1% - 34% |
| Roggenbier (German Rye Beer) | 21 | 17% | 2% - 49% |
| Other Smoked Beer | 20 | 35% | 1% - 100% |
| Vienna Lager | 20 | 8% | 1% - 36% |
| Braggot | 20 | 22% | 7% - 47% |
| Oatmeal Stout | 20 | 7% | 1% - 27% |
| Old Ale | 19 | 12% | 3% - 44% |
| Czech Pale Lager | 19 | 18% | 2% - 64% |
| English Barleywine | 18 | 20% | 2% - 47% |
| Premium American Lager | 18 | 13% | 4% - 24% |
| Light American Lager | 17 | 16% | 4% - 44% |
| Specialty Smoked Beer | 17 | 22% | 2% - 67% |
| Irish Stout | 17 | 8% | 3% - 22% |
| Munich Helles | 17 | 16% | 2% - 50% |
| Doppelbock | 16 | 14% | 4% - 42% |
| Munich Dunkel | 15 | 14% | 4% - 54% |
| Doppelbock | 14 | 19% | 2% - 56% |
| Traditional Bock | 14 | 8% | 4% - 29% |
| English Barleywine | 14 | 13% | 5% - 45% |
| Czech Premium Pale Lager | 14 | 9% | 1% - 15% |
| Southern English Brown | 14 | 11% | 3% - 38% |
| Scottish Export 80/- | 13 | 7% | 1% - 38% |
| Festbier | 13 | 7% | 2% - 29% |
| North German Altbier | 13 | 7% | 2% - 19% |
| Specialty Wood-Aged Beer | 13 | 4% | 2% - 8% |
| Wee Heavy | 13 | 5% | 1% - 8% |
| Munich Dunkel | 13 | 19% | 5% - 45% |
| Wood-Aged Beer | 12 | 9% | 4% - 14% |
| Scottish Export | 12 | 9% | 3% - 40% |
| Scottish Heavy | 12 | 7% | 4% - 12% |
| English Porter | 12 | 9% | 3% - 34% |
| Standard American Lager | 11 | 15% | 4% - 35% |
| Baltic Porter | 11 | 5% | 2% - 6% |
| Lichtenhainer | 9 | 42% | 38% - 47% |
| Dortmunder Export | 9 | 8% | 3% - 12% |
| Alternative Grain Beer | 8 | 33% | 4% - 85% |
| Piwo Grodziskie | 8 | 44% | 13% - 96% |
| German Leichtbier | 8 | 30% | 8% - 62% |
| California Common | 8 | 12% | 8% - 28% |
| Foreign Extra Stout | 7 | 9% | 4% - 15% |
| Schwarzbier | 7 | 10% | 1% - 30% |
| Sahti | 7 | 10% | 4% - 30% |
| International Amber Lager | 7 | 14% | 4% - 42% |
| Dark American Lager | 7 | 29% | 1% - 100% |
| Irish Extra Stout | 6 | 11% | 3% - 42% |
| German Helles Exportbier | 6 | 12% | 5% - 22% |
| Pre-Prohibition Lager | 6 | 5% | 3% - 6% |
| Classic Rauchbier | 6 | 13% | 4% - 29% |
| Helles Bock | 6 | 9% | 2% - 31% |
| Scottish Light 60/- | 5 | 7% | 2% - 13% |
| Maibock/Helles Bock | 5 | 19% | 8% - 42% |
| Alternative Sugar Beer | 5 | 32% | 5% - 82% |
| Roggenbier | 5 | 15% | 6% - 31% |
| Classic Style Smoked Beer | 5 | 21% | 2% - 70% |
| Scottish Light | 5 | 6% | 2% - 15% |
| Schwarzbier | 4 | 6% | 4% - 10% |
| Kellerbier: Pale Kellerbier | 4 | 30% | 4% - 77% |
| Vienna Lager | 4 | 11% | 2% - 28% |
| Dry Mead | 4 | 39% | 21% - 50% |
| Fruit Beer | 4 | 31% | 19% - 46% |
| Scottish Heavy 70/- | 3 | 14% | 6% - 25% |
| Dunkles Bock | 2 | 12% | 8% - 16% |
| Common Cider | 2 | 11% | 2% - 20% |
| Semi-Sweet Mead | 2 | 22% | 22% - 23% |
| Pre-Prohibition Porter | 2 | 9% | 9% - 9% |
| Metheglin | 2 | 11% | 11% - 11% |
| Tropical Stout | 2 | 13% | 3% - 22% |
| London Brown Ale | 1 | 6% | 6% - 6% |
| Rauchbier | 1 | 11% | 11% - 11% |
| Kellerbier: Amber Kellerbier | 1 | 7% | 7% - 7% |
| Other Specialty Cider or Perry | 1 | 32% | 32% - 32% |
| Burton Ale | 1 | 8% | 8% - 8% |
