IPA - Specialty IPA: Rye IPA

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	2181
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	2176
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	1794
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	1527
Rye IPA	38 L	6.18%	68.46	1.057	1.01		All Grain	1500
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.01		extract	1417
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1202
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	1153
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.04	1.008		BIAB	1117
Covert Hops Post PSBO Brew	45 gal	6.49%	51	1.065	1.015		All Grain	786

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
ØkoIPA	20 L	7.87%	86.3	1.07	1.012		BIAB	1
Ruthless rye	5 gal	6.38%	142.3	1.06	1.012		All Grain	4
Wry Smile Rye IPA	5.5 gal	7.25%	105.99	1.073	1.018		BIAB	8
Earthy Rye IPA	5.5 gal	5.95%	66.75	1.064	1.019		All Grain	9
Main line rye IPA	250 gal	6.46%	60.19	1.06	1.011		All Grain	7
Erik the Red	6 gal	6.84%	96.87	1.068	1.016		BIAB	4
Rye Oh Rye Do I Love You	2.75 gal	7.14%	66.08	1.065	1.011		BIAB	10
DEnnys rye ipa	5.5 gal	6.97%	0	1.071	1.018		All Grain	18
Just Another Rye IPA	6.5 gal	6.35%	59.28	1.062	1.014		BIAB	8
DC Rye IPA	5.5 gal	7.04%	89.07	1.07	1.016		All Grain	15

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	265	American	Grain	Base malt	3.5 °L	38	15%	1% - 48%
Pale 2-Row	211	American	Grain	Base malt	1.8 °L	37	68%	14% - 100%
Rye	95	German	Grain	Base malt	3.5 °L	38	20%	5% - 100%
Flaked Rye	90		Adjunct	Raw	2.8 °L	36	11%	2% - 38%
Caramel / Crystal 60L	85	American	Grain	Crystal malt	60 °L	34	6%	1% - 17%
Carapils (Dextrine Malt)	71	American	Grain	Crystal malt	1.8 °L	33	4%	0% - 11%
Maris Otter Pale	70	United Kingdom	Grain	Base malt	3.75 °L	38	56%	5% - 86%
Caramel / Crystal 40L	52	American	Grain	Crystal malt	40 °L	34	6%	2% - 17%
Rice Hulls	39		Adjunct	Other	0 °L	0	4%	1% - 8%
Crystal Rye	37	United Kingdom	Grain	Crystal malt	90 °L	33	8%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	133	13.5	18%	0% - 75%
Chinook	122	14.6	17%	2% - 60%
Columbus	113	16.5	17%	2% - 100%
Cascade	106	6	18%	2% - 71%
Amarillo	106	8.6	17%	3% - 56%
Centennial	93	8.4	16%	1% - 50%
Simcoe	77	13.4	16%	0% - 100%
Mosaic	52	13	17%	2% - 56%
Magnum	52	14.5	15%	4% - 50%
Bravo	24	14.9	14%	7% - 34%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	13	American	Grain	Base malt	3.5 °L	38	48%	14% - 100%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	53%	20% - 100%
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	78%	67% - 100%
Caramel / Crystal 20L	3	American	Grain	Crystal malt	20 °L	35	32%	7% - 50%
Flaked Rye	2		Adjunct	Raw	2.8 °L	36	45%	40% - 50%
Vienna	2	American	Grain	Base malt	4 °L	35	23%	14% - 31%
Pale 2-Row	2	American	Grain	Base malt	1.8 °L	37	39%	18% - 59%
Caramel / Crystal 75L	2	American	Grain	Crystal malt	75 °L	33	42%	33% - 50%
Acidulated Malt	2	German	Grain	Acidulated malt	3.4 °L	27	33%	33% - 33%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	23%	20% - 25%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	166	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	44	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	31	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Denny's Favorite 50 1450	15	Wyeast	Ale	0.1	Low	75	60°F	70°F
California Ale V Yeast WLP051	14	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F
American Ale II 1272	13	Wyeast	Ale	0.1	High	74	60°F	72°F
Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77	57°F	70°F
San Diego Super Yeast WLP090	10	White Labs	Ale	High	Med-High	79.5	65°F	68°F
London Ale III 1318	9	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale Yeast Blend WLP060	8	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	44	Fining	Boil	75%	4% - 100%
Gypsum	32	Water Agt	Mash	31%	0% - 100%
Whirlfloc	27	Water Agt	Mash	79%	2% - 100%
Yeast Nutrient	26	Other	Boil	36%	0% - 100%
Calcium Chloride	22	Water Agt	Mash	7%	0% - 24%
whirfloc	14	Fining	Boil	68%	15% - 100%
Lactic acid	9	Water Agt	Mash	64%	14% - 99%
Epsom Salt	6	Water Agt	Mash	3%	0% - 14%
Table Salt	4	Water Agt	Mash	3%	0% - 7%
Protafloc	4	Fining	Boil	46%	33% - 67%
Superferment	3	Other	Boil	65%	60% - 74%

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