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IPA - Specialty IPA: Rye IPA


Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 2181
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 2176
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 1794
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 1527
Rye IPA
38 L 6.18% 68.46 1.057 1.01
All Grain 1500
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.01
extract 1417
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1202
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 1153
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.04 1.008
BIAB 1117
Covert Hops Post PSBO Brew
45 gal 6.49% 51 1.065 1.015
All Grain 786

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
ØkoIPA
20 L 7.87% 86.3 1.07 1.012
BIAB 1
Ruthless rye
5 gal 6.38% 142.3 1.06 1.012
All Grain 4
Wry Smile Rye IPA
5.5 gal 7.25% 105.99 1.073 1.018
BIAB 8
Earthy Rye IPA
5.5 gal 5.95% 66.75 1.064 1.019
All Grain 9
Main line rye IPA
250 gal 6.46% 60.19 1.06 1.011
All Grain 7
Erik the Red
6 gal 6.84% 96.87 1.068 1.016
BIAB 4
Rye Oh Rye Do I Love You
2.75 gal 7.14% 66.08 1.065 1.011
BIAB 10
DEnnys rye ipa
5.5 gal 6.97% 0 1.071 1.018
All Grain 18
Just Another Rye IPA
6.5 gal 6.35% 59.28 1.062 1.014
BIAB 8
DC Rye IPA
5.5 gal 7.04% 89.07 1.07 1.016
All Grain 15

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Rye
265
American
Grain
Base malt
3.5 °L 
38
15%
1% - 48%
Pale 2-Row
211
American
Grain
Base malt
1.8 °L 
37
68%
14% - 100%
Rye
95
German
Grain
Base malt
3.5 °L 
38
20%
5% - 100%
Flaked Rye
90
Adjunct
Raw
2.8 °L 
36
11%
2% - 38%
Caramel / Crystal 60L
85
American
Grain
Crystal malt
60 °L 
34
6%
1% - 17%
Carapils (Dextrine Malt)
71
American
Grain
Crystal malt
1.8 °L 
33
4%
0% - 11%
Maris Otter Pale
70
United Kingdom
Grain
Base malt
3.75 °L 
38
56%
5% - 86%
Caramel / Crystal 40L
52
American
Grain
Crystal malt
40 °L 
34
6%
2% - 17%
Rice Hulls
39
Adjunct
Other
0 °L 
0
4%
1% - 8%
Crystal Rye
37
United Kingdom
Grain
Crystal malt
90 °L 
33
8%
2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra13313.518%0% - 75%
Chinook12214.617%2% - 60%
Columbus11316.517%2% - 100%
Cascade106618%2% - 71%
Amarillo1068.617%3% - 56%
Centennial938.416%1% - 50%
Simcoe7713.416%0% - 100%
Mosaic521317%2% - 56%
Magnum5214.515%4% - 50%
Bravo2414.914%7% - 34%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Rye13American
Grain
Base malt3.5 °L 
38
48%
14% - 100%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
53%
20% - 100%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
78%
67% - 100%
Caramel / Crystal 20L3American
Grain
Crystal malt20 °L 
35
32%
7% - 50%
Flaked Rye2
Adjunct
Raw2.8 °L 
36
45%
40% - 50%
Vienna2American
Grain
Base malt4 °L 
35
23%
14% - 31%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
39%
18% - 59%
Caramel / Crystal 75L2American
Grain
Crystal malt75 °L 
33
42%
33% - 50%
Acidulated Malt2German
Grain
Acidulated malt3.4 °L 
27
33%
33% - 33%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
23%
20% - 25%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05166Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00144White LabsAleHighMedium76.568°F73°F
American Ale 105631WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0418Fermentis / SafaleAle.0975High7554°F77°F
Denny's Favorite 50 145015WyeastAle0.1Low7560°F70°F
California Ale V Yeast WLP05114White LabsAleMed-HighMed-High72.566°F70°F
American Ale II 127213WyeastAle0.1High7460°F72°F
Nottingham Ale Yeast12DanstarAleMed-HighHigh7757°F70°F
San Diego Super Yeast WLP09010White LabsAleHighMed-High79.565°F68°F
London Ale III 13189WyeastAle0.1High7364°F74°F
American Ale Yeast Blend WLP0608White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss44FiningBoil75%4% - 100%
Gypsum32Water AgtMash31%0% - 100%
Whirlfloc27Water AgtMash79%2% - 100%
Yeast Nutrient26OtherBoil36%0% - 100%
Calcium Chloride22Water AgtMash7%0% - 24%
whirfloc 14FiningBoil68%15% - 100%
Lactic acid9Water AgtMash64%14% - 99%
Epsom Salt6Water AgtMash3%0% - 14%
Table Salt4Water AgtMash3%0% - 7%
Protafloc4FiningBoil46%33% - 67%
Superferment3OtherBoil65%60% - 74%

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