IPA - Specialty IPA: Rye IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: Rye IPA


BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 6785
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 5403
red's rye clone
5.5 gal 6.68% 102.35 1.062 1.011
All Grain 5143
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 5016
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 4841
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 3997
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 3116
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 3011
SN Ruthless Rye
24 L 6.37% 54.88 1.060 1.011
BIAB 2972
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 2673

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
24/05 Rye PA
23 L 6.05% 53.16 1.056 1.010
All Grain 10
Rye Must You Label Me
5.5 gal 6.21% 43.76 1.060 1.013
All Grain 8
(This is ) The Ryed IPA 4 U
1750 L 6.55% 62.05 1.062 1.012
All Grain 9
RYE BLUE ICON
20 L 7.16% 70.8 1.067 1.013
All Grain 55
Awesome Recipe
180 gal 7.17% 0 1.073 1.018
All Grain 32
Red Rye IPA
5.5 gal 6.78% 0 1.069 1.017
All Grain 40
Awesome Recipe
1 gal 8.67% 89.83 1.088 1.022
BIAB 37
2024 ipa 10 gal
10 gal 5.53% 73.79 1.056 1.014
All Grain 60
Juniper Rye IPA
1 gal 6.26% 73.48 1.057 1.010
Partial Mash 79
Goat's Beard
5.25 gal 6.03% 65.07 1.061 1.015
All Grain 113

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rye 476 Grain base malt 3.5°L
38 17% 1% - 50%
US - Pale 2-Row 365 US Grain base malt 1.8°L
37 65% 14% - 100%
Flaked Rye 164 Adjunct raw 2.8°L
36 10% 2% - 50%
Caramel / Crystal 60L 152 Grain crystal malt 60°L
34 6% 1% - 17%
German - Rye 150 German Grain base malt 3.5°L
38 19% 5% - 100%
American - Carapils (Dextrine Malt) 143 American Grain crystal malt 1.8°L
33 5% 0% - 15%
American - Caramel / Crystal 40L 129 American Grain crystal malt 40°L
34 6% 1% - 18%
United Kingdom - Maris Otter Pale 124 United Kingdom Grain base malt 3.75°L
38 56% 5% - 91%
Rice Hulls 110 Adjunct other 0°L
0 5% 0% - 17%
Briess - Rye Malt 75 American Grain base malt 3.7°L
36.8 19% 5% - 93%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 262 11 17% 0% - 80%
Amarillo 247 8.6 18% 3% - 76%
Chinook 229 13 18% 1% - 100%
Columbus 195 15 17% 0% - 100%
Cascade 190 7 19% 2% - 71%
Centennial 189 10 18% 1% - 75%
Simcoe 161 12.7 17% 0% - 100%
Mosaic 113 12.5 18% 2% - 53%
Magnum 108 15 16% 2% - 100%
Warrior 47 16 18% 3% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rye 18 Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 42% 13% - 100%
Caramel / Crystal 60L 4 Grain crystal malt 60°L
34 28% 13% - 50%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
Briess - Rye Malt 3 American Grain base malt 3.7°L
36.8 75% 50% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
American - Victory 3 American Grain roasted malt 28°L
34 26% 20% - 34%
US - Pale 2-Row 3 US Grain base malt 1.8°L
37 34% 18% - 59%
Munich - Light 10L 3 Grain specialty malt 10°L
33 27% 9% - 43%
American - Caramel / Crystal 75L 3 American Grain crystal malt 75°L
33 37% 29% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 329 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 73 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 60 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 34 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Denny's Favorite 50 1450 27 Wyeast Ale 0.1 Low 75% 60°F 70°F
Wyeast - American Ale II 1272 26 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 22 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 18 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 16 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 173 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 77 Water Agt Mash 9% 0% - 57%
Irish Moss 76 Fining Boil 68% 0% - 100%
Epsom Salt 71 Water Agt Mash 9% 0% - 100%
Whirlfloc 68 Fining Boil 63% 0% - 100%
Lactic acid 67 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 14% 0% - 63%
Calcium Chloride (anhydrous) 29 Water Agt Mash 14% 0% - 43%
Yeast Nutrient 21 Other Boil 19% 0% - 100%
Table Salt 19 Water Agt Mash 7% 0% - 36%

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