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IPA - Specialty IPA: Rye IPA


Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 2404
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 2300
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 1941
Rye IPA
38 L 6.18% 68.46 1.057 1.01
All Grain 1726
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 1675
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.01
extract 1505
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1285
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 1261
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.04 1.008
BIAB 1197
Covert Hops Post PSBO Brew
45 gal 6.49% 51 1.065 1.015
All Grain 828

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Lowryder IPA
17 L 2.03% 0 1.021 1.006
BIAB 3
DDH Reaper
220 L 4.74% 88.42 1.044 1.007
All Grain 12
Reginold
8 gal 5.5% 81.68 1.059 1.017
Partial Mash 6
Big Body Rye IPA
5.5 gal 7.05% 68.43 1.065 1.011
All Grain 15
7A+
20 L 6.7% 87.44 1.071 1.02
All Grain 11
Friendship Brew
10 gal 6.41% 62.17 1.067 1.018
All Grain 26
Rye IPA
10 gal 8.93% 130.7 1.09 1.022
All Grain 18
Rye IPA - KBPD 3
17 L 7.52% 70.38 18.0895 4.37787
All Grain 12
Awesome Recipe
19 L 11.7% 50.03 1.116 1.027
All Grain 10
RyePA
5 gal 7.48% 109.42 1.075 1.018
All Grain 21

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Rye
275
American
Grain
Base malt
3.5 °L 
38
16%
1% - 48%
Pale 2-Row
220
American
Grain
Base malt
1.8 °L 
37
67%
14% - 100%
Rye
101
German
Grain
Base malt
3.5 °L 
38
20%
5% - 100%
Flaked Rye
91
Adjunct
Raw
2.8 °L 
36
11%
2% - 38%
Caramel / Crystal 60L
89
American
Grain
Crystal malt
60 °L 
34
6%
1% - 17%
Maris Otter Pale
73
United Kingdom
Grain
Base malt
3.75 °L 
38
57%
5% - 86%
Carapils (Dextrine Malt)
69
American
Grain
Crystal malt
1.8 °L 
33
4%
0% - 11%
Caramel / Crystal 40L
55
American
Grain
Crystal malt
40 °L 
34
6%
2% - 17%
Rice Hulls
45
Adjunct
Other
0 °L 
0
4%
1% - 17%
Crystal Rye
42
United Kingdom
Grain
Crystal malt
90 °L 
33
8%
2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra14013.818%0% - 75%
Chinook12612.717%2% - 60%
Columbus11613.418%2% - 100%
Amarillo1148.617%3% - 76%
Cascade111618%2% - 71%
Centennial9710.415%1% - 50%
Simcoe8413.616%0% - 100%
Mosaic5611.817%2% - 56%
Magnum5412.415%4% - 50%
Bravo2414.914%7% - 34%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Rye13American
Grain
Base malt3.5 °L 
38
48%
14% - 100%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
53%
20% - 100%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
78%
67% - 100%
Caramel / Crystal 20L3American
Grain
Crystal malt20 °L 
35
32%
7% - 50%
Flaked Rye2
Adjunct
Raw2.8 °L 
36
45%
40% - 50%
Vienna2American
Grain
Base malt4 °L 
35
23%
14% - 31%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
39%
18% - 59%
Caramel / Crystal 75L2American
Grain
Crystal malt75 °L 
33
42%
33% - 50%
Acidulated Malt2German
Grain
Acidulated malt3.4 °L 
27
33%
33% - 33%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
23%
20% - 25%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05176Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00144White LabsAleHighMedium76.568°F73°F
American Ale 105633WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0417Fermentis / SafaleAle.0975High7554°F77°F
California Ale V Yeast WLP05114White LabsAleMed-HighMed-High72.566°F70°F
Denny's Favorite 50 145014WyeastAle0.1Low7560°F70°F
American Ale II 127213WyeastAle0.1High7460°F72°F
Nottingham Ale Yeast12DanstarAleMed-HighHigh7757°F70°F
London Ale III 131810WyeastAle0.1High7364°F74°F
San Diego Super Yeast WLP09010White LabsAleHighMed-High79.565°F68°F
American Ale Yeast Blend WLP0609White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss46FiningBoil75%4% - 100%
Gypsum40Water AgtMash25%0% - 100%
Calcium Chloride28Water AgtMash9%0% - 50%
Whirlfloc28FiningBoil77%2% - 100%
Yeast Nutrient27FiningBoil36%0% - 100%
whirfloc15FiningBoil67%15% - 100%
Lactic acid12Water AgtMash62%0% - 99%
Epsom Salt9Water AgtMash4%0% - 15%
Table Salt6Water AgtMash2%0% - 7%
Protafloc4FiningBoil46%33% - 67%
Superferment3OtherBoil65%60% - 74%

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