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IPA - Specialty IPA: Rye IPA


BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 6222
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 4744
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 4518
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 4397
red's rye clone
5.5 gal 6.68% 102.35 1.062 1.011
All Grain 4112
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 3469
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 2862
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 2741
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 2379
Hazy Rye NEIPA
5.5 gal 4.67% 58.42 1.048 1.012
All Grain 2071

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
4.5 gal 6.3% 0 1.064 1.016
All Grain 68
Red Rye IPA
20 L 5.5% 42.82 1.051 1.009
BIAB 28
Mosaic Rye IPA
5.5 gal 6.37% 95.7 1.066 1.017
extract 13
kaleidoscope IPA
11.5 gal 7.91% 44.38 1.079 1.019
All Grain 19
Rye IPA
21 L 5.76% 51.39 1.056 1.012
All Grain 96
Awesome Recipe
5.5 gal 6.98% 78.05 1.069 1.016
Partial Mash 26
SIERRA NEVADA RUTHLESS RYE IPA
5.5 gal 5.52% 112.57 1.051 1.009
All Grain 45
Riverside Rye IPA
4 gal 6.46% 73.78 1.066 1.016
Partial Mash 35
Rye IPA
12 L 6.8% 69.26 1.066 1.015
BIAB 41
Unstable Rye IPA
5.5 gal 6.21% 86.4 1.071 1.023
All Grain 48

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 461 American Grain base malt 3.5°L
38 17% 1% - 100%
US - Pale 2-Row 358 US Grain base malt 1.8°L
37 65% 14% - 100%
Flaked Rye 155 Adjunct raw 2.8°L
36 10% 2% - 50%
Caramel / Crystal 60L 149 Grain crystal malt 60°L
34 6% 1% - 17%
German - Rye 144 German Grain base malt 3.5°L
38 18% 5% - 100%
American - Carapils (Dextrine Malt) 128 American Grain crystal malt 1.8°L
33 5% 0% - 15%
United Kingdom - Maris Otter Pale 123 United Kingdom Grain base malt 3.75°L
38 56% 5% - 91%
American - Caramel / Crystal 40L 122 American Grain crystal malt 40°L
34 6% 2% - 18%
Rice Hulls 100 Adjunct other 0°L
0 5% 0% - 17%
Flaked Oats 64 Adjunct raw 2.2°L
33 8% 1% - 33%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 252 11 17% 0% - 80%
Amarillo 233 8.6 17% 3% - 76%
Chinook 214 13 18% 1% - 100%
Columbus 189 15 17% 0% - 100%
Centennial 174 10 18% 1% - 75%
Cascade 173 7 18% 2% - 71%
Simcoe 155 12.7 17% 0% - 100%
Mosaic 113 12.5 17% 1% - 53%
Magnum 102 15 16% 2% - 100%
Warrior 42 16 17% 4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 18 American Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 42% 13% - 100%
Caramel / Crystal 60L 4 Grain crystal malt 60°L
34 28% 13% - 50%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
Briess - Rye Malt 3 American Grain base malt 3.7°L
36.8 75% 50% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
American - Victory 3 American Grain roasted malt 28°L
34 26% 20% - 34%
US - Pale 2-Row 3 US Grain base malt 1.8°L
37 34% 18% - 59%
Munich - Light 10L 3 Grain specialty malt 10°L
33 27% 9% - 43%
American - Caramel / Crystal 75L 3 American Grain crystal malt 75°L
33 37% 29% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 312 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 68 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 57 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 30 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Denny's Favorite 50 1450 27 Wyeast Ale 0.1 Low 75% 60°F 70°F
Wyeast - American Ale II 1272 25 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 21 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 17 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 17 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 153 Water Agt Mash 26% 0% - 100%
Irish Moss 72 Fining Boil 70% 0% - 100%
Calcium Chloride (dihydrate) 64 Water Agt Mash 9% 0% - 57%
Whirlfloc 62 Fining Boil 62% 0% - 100%
Epsom Salt 62 Water Agt Mash 10% 0% - 100%
Lactic acid 56 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Boil 14% 0% - 63%
Calcium Chloride (anhydrous) 25 Water Agt Mash 13% 0% - 43%
Yeast Nutrient 18 Other Boil 21% 0% - 100%
Table Salt 18 Water Agt Mash 8% 0% - 36%

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