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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 2834
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 2490
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 2285
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 2052
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 1831
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 1649
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 1454
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1449
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 1358
Covert Hops Post PSBO Brew
45 gal 6.49% 51 1.065 1.015
All Grain 898

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
(Peckham) Rye IPA
24 L 7.1% 50.68 1.076 1.022
All Grain 4
American Rye
5.5 gal 5.68% 33.88 1.059 1.015
BIAB 1
Pinky Ring,- Confirmation
14.72 gal 7.23% 0 1.073 1.018
All Grain 5
Rye IPA
5.5 gal 6.56% 55.79 1.065 1.015
BIAB 8
Rye Pale Ale
6 gal 5.51% 41.41 1.057 1.015
All Grain 14
RAGRYE 2019
3.5 gal 5.96% 76.61 1.056 1.010
extract 5
Rye IPA
5.5 gal 5.24% 77.73 1.055 1.015
extract 8
R(I)PA v1
5.5 gal 4.96% 37.02 1.047 1.009
All Grain 8
Rye The Hell Not?
10 gal 6.69% 56.96 1.063 1.013
All Grain 26
RYE PA
230 L 4.74% 0 1.048 1.012
BIAB 13

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Rye 304 American Grain base malt 3.5°L
38 16% 1% - 48%
American - Pale 2-Row 243 American Grain base malt 1.8°L
37 67% 14% - 100%
German - Rye 114 German Grain base malt 3.5°L
38 19% 5% - 100%
Flaked Rye 99 Adjunct raw 2.8°L
36 11% 2% - 38%
American - Caramel / Crystal 60L 93 American Grain crystal malt 60°L
34 6% 1% - 17%
United Kingdom - Maris Otter Pale 82 United Kingdom Grain base malt 3.75°L
38 57% 5% - 86%
American - Carapils (Dextrine Malt) 78 American Grain crystal malt 1.8°L
33 5% 0% - 11%
American - Caramel / Crystal 40L 64 American Grain crystal malt 40°L
34 5% 2% - 17%
Rice Hulls 54 Adjunct other 0°L
0 4% 1% - 17%
United Kingdom - Crystal Rye 45 United Kingdom Grain crystal malt 90°L
33 8% 2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 164 11 17% 0% - 80%
Chinook 139 13 18% 2% - 60%
Amarillo 136 8.6 18% 3% - 76%
Columbus 128 15 17% 2% - 100%
Cascade 123 7 18% 2% - 71%
Centennial 105 10 16% 1% - 50%
Simcoe 94 12.7 16% 0% - 100%
Mosaic 71 12.5 17% 2% - 50%
Magnum 65 15 14% 2% - 50%
Warrior 26 16 17% 5% - 33%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 14 American Grain base malt 3.5°L
38 47% 14% - 100%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 48% 20% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 78% 67% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
Flaked Rye 2 Adjunct raw 2.8°L
36 45% 40% - 50%
American - Vienna 2 American Grain base malt 4°L
35 23% 14% - 31%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 42% 33% - 50%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 39% 18% - 59%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 193 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 49 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 35 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 22 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 16 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 15 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Denny's Favorite 50 1450 14 Wyeast Ale 0.1 Low 75% 60°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 11 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 53 Water Agt Mash 27% 0% - 100%
Irish Moss 47 Fining Boil 76% 4% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 13% 0% - 63%
Whirlfloc 34 Water Agt Boil 79% 2% - 100%
Epsom Salt 17 Water Agt Mash 9% 0% - 50%
Lactic acid 15 Water Agt Mash 69% 0% - 100%
Table Salt 11 Water Agt Mash 4% 0% - 10%
Citric acid 5 Water Agt Mash 37% 2% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Sparge 11% 0% - 28%
Baking Soda 2 Water Agt Mash 8% 0% - 16%

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