IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	2834
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	2490
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	2285
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	2052
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	1831
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	1649
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	1454
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1449
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	1358
Covert Hops Post PSBO Brew	45 gal	6.49%	51	1.065	1.015		All Grain	898

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
(Peckham) Rye IPA	24 L	7.1%	50.68	1.076	1.022		All Grain	4
American Rye	5.5 gal	5.68%	33.88	1.059	1.015		BIAB	1
Pinky Ring,- Confirmation	14.72 gal	7.23%	0	1.073	1.018		All Grain	5
Rye IPA	5.5 gal	6.56%	55.79	1.065	1.015		BIAB	8
Rye Pale Ale	6 gal	5.51%	41.41	1.057	1.015		All Grain	14
RAGRYE 2019	3.5 gal	5.96%	76.61	1.056	1.010		extract	5
Rye IPA	5.5 gal	5.24%	77.73	1.055	1.015		extract	8
R(I)PA v1	5.5 gal	4.96%	37.02	1.047	1.009		All Grain	8
Rye The Hell Not?	10 gal	6.69%	56.96	1.063	1.013		All Grain	26
RYE PA	230 L	4.74%	0	1.048	1.012		BIAB	13

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	304	American	Grain	base malt	3.5°L	38	16%	1% - 48%
American - Pale 2-Row	243	American	Grain	base malt	1.8°L	37	67%	14% - 100%
German - Rye	114	German	Grain	base malt	3.5°L	38	19%	5% - 100%
Flaked Rye	99		Adjunct	raw	2.8°L	36	11%	2% - 38%
American - Caramel / Crystal 60L	93	American	Grain	crystal malt	60°L	34	6%	1% - 17%
United Kingdom - Maris Otter Pale	82	United Kingdom	Grain	base malt	3.75°L	38	57%	5% - 86%
American - Carapils (Dextrine Malt)	78	American	Grain	crystal malt	1.8°L	33	5%	0% - 11%
American - Caramel / Crystal 40L	64	American	Grain	crystal malt	40°L	34	5%	2% - 17%
Rice Hulls	54		Adjunct	other	0°L	0	4%	1% - 17%
United Kingdom - Crystal Rye	45	United Kingdom	Grain	crystal malt	90°L	33	8%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	164	11	17%	0% - 80%
Chinook	139	13	18%	2% - 60%
Amarillo	136	8.6	18%	3% - 76%
Columbus	128	15	17%	2% - 100%
Cascade	123	7	18%	2% - 71%
Centennial	105	10	16%	1% - 50%
Simcoe	94	12.7	16%	0% - 100%
Mosaic	71	12.5	17%	2% - 50%
Magnum	65	15	14%	2% - 50%
Warrior	26	16	17%	5% - 33%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	14	American	Grain	base malt	3.5°L	38	47%	14% - 100%
American - Caramel / Crystal 40L	6	American	Grain	crystal malt	40°L	34	48%	20% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	78%	67% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	32%	7% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
Flaked Rye	2		Adjunct	raw	2.8°L	36	45%	40% - 50%
American - Vienna	2	American	Grain	base malt	4°L	35	23%	14% - 31%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	42%	33% - 50%
American - Pale 2-Row	2	American	Grain	base malt	1.8°L	37	39%	18% - 59%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	193	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	49	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	35	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	22	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	16	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	15	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Denny's Favorite 50 1450	14	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	11	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	53	Water Agt	Mash	27%	0% - 100%
Irish Moss	47	Fining	Boil	76%	4% - 100%
Calcium Chloride (dihydrate)	36	Water Agt	Mash	13%	0% - 63%
Whirlfloc	34	Water Agt	Boil	79%	2% - 100%
Epsom Salt	17	Water Agt	Mash	9%	0% - 50%
Lactic acid	15	Water Agt	Mash	69%	0% - 100%
Table Salt	11	Water Agt	Mash	4%	0% - 10%
Citric acid	5	Water Agt	Mash	37%	2% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Sparge	11%	0% - 28%
Baking Soda	2	Water Agt	Mash	8%	0% - 16%

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