IPA - Specialty IPA: Rye IPA

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	2020
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	2006
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	1631
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	1391
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.01		extract	1338
Rye IPA	38 L	6.18%	68.46	1.057	1.01		All Grain	1309
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1135
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.04	1.008		BIAB	1047
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	1046
Covert Hops Post PSBO Brew	45 gal	6.49%	51	1.065	1.015		All Grain	733

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Test Beer	6 gal	5.35%	49.57	1.052	1.011		All Grain	3
026 -Rye IPA - 3 Batches	20 gal	7.4%	51.83	1.071	1.014		All Grain	11
Rye IPA - Denny Conn's 12 gallons	12 gal	7.25%	80.4	1.073	1.018		All Grain	32
Rye IPA	23 L	6.95%	57.73	1.064	1.011		BIAB	4
Black Rye IPA	1 gal	7.15%	95.12	1.069	1.014		All Grain	10
chinook rye	5.5 gal	6.26%	83.5	1.057	1.009		All Grain	18
Rye Ward (Extract Supplemented)	15 gal	6.51%	0	16.1573	4.20997		All Grain	9
Rye IPA Mk I	1 gal	7.16%	69.75	1.066	1.012		All Grain	22
Festive IPA	7 gal	6.91%	37.54	1.06	1.007		All Grain	21
Rye IPA	5.5 gal	7.16%	74.99	1.069	1.014		extract	24

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	247	American	Grain	Base malt	3.5 °L	38	15%	0% - 50%
Pale 2-Row	199	American	Grain	Base malt	1.8 °L	37	67%	14% - 100%
Rye	90	German	Grain	Base malt	3.5 °L	38	20%	5% - 100%
Flaked Rye	83		Adjunct	Raw	2.8 °L	36	11%	2% - 38%
Caramel / Crystal 60L	73	American	Grain	Crystal malt	60 °L	34	6%	1% - 14%
Maris Otter Pale	67	United Kingdom	Grain	Base malt	3.75 °L	38	56%	5% - 86%
Carapils (Dextrine Malt)	64	American	Grain	Crystal malt	1.8 °L	33	4%	0% - 11%
Caramel / Crystal 40L	50	American	Grain	Crystal malt	40 °L	34	6%	2% - 17%
Rice Hulls	37		Adjunct	Other	0 °L	0	4%	1% - 8%
Crystal Rye	35	United Kingdom	Grain	Crystal malt	90 °L	33	7%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	121	11	18%	0% - 75%
Chinook	118	13	17%	2% - 60%
Columbus	105	15	17%	2% - 100%
Amarillo	100	8.6	17%	3% - 56%
Cascade	97	7	18%	2% - 71%
Centennial	85	10	16%	1% - 50%
Simcoe	74	12.7	17%	0% - 100%
Mosaic	49	12.5	17%	2% - 50%
Magnum	48	15	15%	4% - 50%
Bravo	24	15.5	14%	7% - 34%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	13	American	Grain	Base malt	3.5 °L	38	48%	14% - 100%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	53%	20% - 100%
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	78%	67% - 100%
Caramel / Crystal 20L	3	American	Grain	Crystal malt	20 °L	35	32%	7% - 50%
Flaked Rye	2		Adjunct	Raw	2.8 °L	36	45%	40% - 50%
Vienna	2	American	Grain	Base malt	4 °L	35	23%	14% - 31%
Pale 2-Row	2	American	Grain	Base malt	1.8 °L	37	39%	18% - 59%
Caramel / Crystal 75L	2	American	Grain	Crystal malt	75 °L	33	42%	33% - 50%
Acidulated Malt	2	German	Grain	Acidulated malt	3.4 °L	27	33%	33% - 33%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	23%	20% - 25%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	154	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	46	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	30	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale II 1272	13	Wyeast	Ale	0.1	High	74	60°F	72°F
Denny's Favorite 50 1450	11	Wyeast	Ale	0.1	Low	75	60°F	70°F
Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale V Yeast WLP051	10	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F
San Diego Super Yeast WLP090	9	White Labs	Ale	High	Med-High	79.5	65°F	68°F
London Ale III 1318	8	Wyeast	Ale	0.1	High	73	64°F	74°F
American Ale Yeast Blend WLP060	7	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	43	Fining	Boil	73%	4% - 100%
Gypsum	27	Water Agt	Mash	33%	0% - 100%
Yeast Nutrient	25	Other	Boil	34%	0% - 100%
Whirlfloc	21	Fining	Boil	74%	0% - 100%
Calcium Chloride	16	Water Agt	Mash	8%	0% - 24%
whirfloc	13	Fining	Boil	72%	15% - 100%
Lactic Acid	8	Water Agt	Mash	57%	14% - 99%
Protafloc	4	Fining	Boil	46%	33% - 67%
Epsom Salt	4	Water Agt	Mash	14%	0% - 42%
Campden Tablet	3	Water Agt	Mash	29%	14% - 40%
Superferment	3	Other	Boil	65%	60% - 74%

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