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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 3048
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 2618
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 2468
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 2255
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 1918
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 1721
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 1616
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1530
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 1422
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 960

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
3.5 gal 6.38% 96.65 1.061 1.012
All Grain 5
Awesome Recipe
11 L 6.53% 65.99 1.061 1.012
BIAB 0
Awesome Recipe
5 gal 7.94% 78.11 1.081 1.020
All Grain 2
Awesome Recipe
5 gal 6.39% 80.31 1.065 1.016
All Grain 8
Awesome Recipe
5 gal 7.57% 107.23 1.077 1.019
All Grain 8
Awesome Recipe
5 gal 7.57% 0 1.077 1.019
All Grain 6
Scottie's Overpromised Rye IPA
11 gal 7.02% 70.42 1.066 1.013
extract 34
rye
24 L 5.06% 0 1.051 1.013
All Grain 6
Imperial Rye IPA
5.5 gal 8.1% 63.38 1.078 1.016
BIAB 39
Gray-Stone Rye IPA
6 gal 5.32% 171.14 1.052 1.011
All Grain 19

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Rye 324 American Grain base malt 3.5°L
38 16% 1% - 48%
American - Pale 2-Row 253 American Grain base malt 1.8°L
37 67% 14% - 100%
German - Rye 118 German Grain base malt 3.5°L
38 19% 5% - 100%
Flaked Rye 108 Adjunct raw 2.8°L
36 10% 2% - 38%
American - Caramel / Crystal 60L 100 American Grain crystal malt 60°L
34 6% 1% - 17%
United Kingdom - Maris Otter Pale 85 United Kingdom Grain base malt 3.75°L
38 58% 5% - 86%
American - Carapils (Dextrine Malt) 83 American Grain crystal malt 1.8°L
33 5% 0% - 11%
American - Caramel / Crystal 40L 72 American Grain crystal malt 40°L
34 5% 2% - 17%
Rice Hulls 55 Adjunct other 0°L
0 4% 1% - 17%
United Kingdom - Crystal Rye 47 United Kingdom Grain crystal malt 90°L
33 8% 2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 176 11 17% 0% - 80%
Amarillo 150 8.6 18% 3% - 76%
Chinook 149 13 18% 2% - 100%
Columbus 133 15 17% 2% - 100%
Cascade 128 7 18% 2% - 71%
Centennial 115 10 17% 1% - 50%
Simcoe 98 12.7 16% 0% - 100%
Mosaic 70 12.5 17% 2% - 50%
Magnum 68 15 14% 2% - 50%
Bravo 25 15.5 13% 7% - 25%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 14 American Grain base malt 3.5°L
38 47% 14% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 46% 20% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 78% 67% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
Flaked Rye 2 Adjunct raw 2.8°L
36 45% 40% - 50%
American - Vienna 2 American Grain base malt 4°L
35 23% 14% - 31%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 42% 33% - 50%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 39% 18% - 59%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 196 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 52 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 38 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 23 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 17 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 15 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Denny's Favorite 50 1450 14 Wyeast Ale 0.1 Low 75% 60°F 70°F
White Labs - San Diego Super Yeast WLP090 12 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 12 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 61 Water Agt Mash 30% 0% - 100%
Irish Moss 46 Fining Boil 75% 4% - 100%
Whirlfloc 38 Fining Boil 76% 2% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Mash 14% 0% - 63%
Epsom Salt 20 Water Agt Mash 9% 0% - 50%
Lactic acid 17 Water Agt Mash 68% 0% - 100%
Table Salt 13 Water Agt Mash 3% 0% - 10%
Calcium Chloride (dihydrate) 10 Water Agt Mash 8% 0% - 28%
Citric acid 5 Water Agt Mash 37% 2% - 100%
Calcium Chloride (anhydrous) 4 Water Agt Mash 18% 0% - 39%

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