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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 2693
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 2396
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 2156
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 1921
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 1765
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 1591
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 1385
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1385
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 1311
Covert Hops Post PSBO Brew
45 gal 6.49% 51 1.065 1.015
All Grain 863

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pale Amarillo Rye 23L
23 L 4.73% 36.61 1.047 1.011
All Grain 2
Reno's Red IPA
20 L 5.86% 74.16 1.060 1.015
All Grain 9
Red Rye Pale
5 gal 5.98% 82.17 1.056 1.010
All Grain 2
Red rye
25 L 5.03% 52.49 1.049 1.010
All Grain 7
Awesome Recipe
4.5 gal 8.3% 0 1.084 1.021
All Grain 10
Ruthless Rye 1
44 L 5.78% 65.35 1.058 1.014
All Grain 12
rye IPA
21 L 6.16% 56.76 1.063 1.016
BIAB 14
8 ball
21 L 6.17% 63.03 1.056 1.009
BIAB 10
Rye pa
6 gal 9.84% 52.82 1.100 1.025
All Grain 2
Citrus Rye
24 L 5.41% 41.96 1.057 1.016
All Grain 81

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Rye 295 American Grain base malt 3.5°L
38 16% 1% - 48%
American - Pale 2-Row 235 American Grain base malt 1.8°L
37 67% 14% - 100%
German - Rye 107 German Grain base malt 3.5°L
38 20% 5% - 100%
Flaked Rye 95 Adjunct raw 2.8°L
36 10% 2% - 38%
American - Caramel / Crystal 60L 91 American Grain crystal malt 60°L
34 6% 1% - 17%
United Kingdom - Maris Otter Pale 79 United Kingdom Grain base malt 3.75°L
38 58% 5% - 86%
American - Carapils (Dextrine Malt) 75 American Grain crystal malt 1.8°L
33 5% 0% - 11%
American - Caramel / Crystal 40L 60 American Grain crystal malt 40°L
34 6% 2% - 17%
Rice Hulls 53 Adjunct other 0°L
0 4% 1% - 17%
United Kingdom - Crystal Rye 45 United Kingdom Grain crystal malt 90°L
33 8% 2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 153 11 18% 0% - 75%
Chinook 136 13 17% 2% - 60%
Amarillo 127 8.6 18% 3% - 76%
Columbus 123 15 17% 2% - 100%
Cascade 116 7 18% 2% - 71%
Centennial 103 10 16% 1% - 50%
Simcoe 90 12.7 16% 0% - 100%
Mosaic 65 12.5 17% 2% - 50%
Magnum 58 15 14% 4% - 50%
Bravo 26 15.5 14% 7% - 34%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 13 American Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 48% 20% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 44% 33% - 50%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 78% 67% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
American - Chocolate 3 American Grain roasted malt 350°L
29 7% 6% - 8%
Flaked Rye 2 Adjunct raw 2.8°L
36 45% 40% - 50%
American - Vienna 2 American Grain base malt 4°L
35 23% 14% - 31%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 39% 18% - 59%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 42% 33% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 185 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 46 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 33 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale V Yeast WLP051 14 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Wyeast - Denny's Favorite 50 1450 14 Wyeast Ale 0.1 Low 75% 60°F 70°F
Wyeast - American Ale II 1272 13 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 11 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 11 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 47 Fining Boil 76% 4% - 100%
Gypsum 45 Water Agt Mash 27% 0% - 100%
Calcium Chloride 35 Water Agt Mash 14% 0% - 63%
Whirlfloc 32 Fining Boil 78% 2% - 100%
Lactic acid 13 Water Agt Mash 65% 0% - 100%
Epsom Salt 12 Water Agt Mash 9% 0% - 50%
Table Salt 8 Water Agt Mash 3% 0% - 10%
Citric acid 3 Water Agt Mash 38% 2% - 100%
Baking Soda 2 Water Agt Mash 8% 0% - 16%
Chalk 2 Water Agt Mash 19% 8% - 33%

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