IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	4648
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	3572
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	3462
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	3370
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	2381
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	2184
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	2063
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	2059
red's rye clone	5.5 gal	6.68%	102.35	1.062	1.011		All Grain	1896
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	1779

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Петилетка	72 L	7.14%	56.33	1.065	1.011		All Grain	10
Ah, CaRye! Pale Ale	5.5 gal	5.59%	63.67	1.052	1.010		extract	5
Rye IPA	50 L	6.94%	7.31	1.064	1.011		All Grain	6
Rye Way To Go IPA	1 gal	9.61%	235.47	1.090	1.017		All Grain	6
Rye Way To Go IPA	1 gal	10.16%	175.53	1.096	1.018		All Grain	1
RPA	5.5 gal	6.81%	70.18	1.065	1.013		All Grain	1
JumpyTown	20 L	5.98%	57.9	1.051	1.005		BIAB	24
Ruis IPA	60 L	5.09%	76.08	1.054	1.015		All Grain	11
Rye IPA	20 L	6.81%	0	1.069	1.017		All Grain	7
Red Hat Rye	6.6 gal	8.02%	116.17	1.078	1.017		All Grain	8

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	275	American	Grain	base malt	3.5°L	38	16%	1% - 48%
Pale 2-Row	221		Grain	base malt	1.8°L	37	67%	14% - 100%
German - Rye	103	German	Grain	base malt	3.5°L	38	19%	5% - 100%
Flaked Rye	95		Adjunct	raw	2.8°L	36	10%	2% - 38%
American - Caramel / Crystal 60L	87	American	Grain	crystal malt	60°L	34	6%	1% - 17%
United Kingdom - Maris Otter Pale	75	United Kingdom	Grain	base malt	3.75°L	38	57%	5% - 86%
American - Carapils (Dextrine Malt)	72	American	Grain	crystal malt	1.8°L	33	4%	0% - 11%
American - Caramel / Crystal 40L	63	American	Grain	crystal malt	40°L	34	6%	2% - 18%
Rice Hulls	46		Adjunct	other	0°L	0	4%	1% - 17%
United Kingdom - Crystal Rye	40	United Kingdom	Grain	crystal malt	90°L	33	8%	3% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	145	11	17%	0% - 75%
Chinook	133	13	17%	2% - 60%
Amarillo	124	8.6	17%	3% - 56%
Columbus	123	15	17%	2% - 100%
Cascade	108	7	18%	2% - 71%
Centennial	103	10	15%	1% - 50%
Simcoe	84	12.7	16%	0% - 78%
Mosaic	63	12.5	17%	1% - 50%
Magnum	58	15	15%	2% - 50%
Mount Hood	27	4.8	19%	5% - 40%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	14	American	Grain	base malt	3.5°L	38	49%	14% - 100%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	50%	20% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	32%	7% - 50%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	23%	20% - 25%
Flaked Rye	2		Adjunct	raw	2.8°L	36	45%	40% - 50%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	32%	13% - 50%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	19%	9% - 29%
American - Victory	2	American	Grain	roasted malt	28°L	34	27%	20% - 34%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	42%	33% - 50%
American - Vienna	2	American	Grain	base malt	4°L	35	23%	14% - 31%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	176	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	44	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	33	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	21	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Denny's Favorite 50 1450	16	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Wyeast - American Ale II 1272	15	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	14	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale V Yeast WLP051	14	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
White Labs - San Diego Super Yeast WLP090	11	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	57	Water Agt	Mash	25%	0% - 100%
Irish Moss	47	Fining	Boil	76%	4% - 100%
Whirlfloc	36	Water Agt	Boil	70%	2% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	8%	0% - 50%
Epsom Salt	20	Water Agt	Mash	9%	0% - 50%
Lactic acid	18	Water Agt	Mash	67%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	6%	0% - 21%
Table Salt	13	Water Agt	Mash	9%	0% - 36%
Calcium Chloride (anhydrous)	5	Water Agt	Mash	20%	0% - 36%
Phosphoric acid	4	Water Agt	Mash	48%	4% - 89%

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