IPA - Specialty IPA: Rye IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: Rye IPA


BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 7105
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 5843
red's rye clone
5.5 gal 6.68% 102.35 1.062 1.011
All Grain 5653
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 5440
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 5118
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 4326
SN Ruthless Rye
24 L 6.37% 54.88 1.060 1.011
BIAB 3535
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 3271
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 3185
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 2998

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA (RRR, US base malt)
5.5 gal 6.97% 79.52 1.072 1.019
BIAB 40
Sorachi Ace Rye IPA
2.2 gal 8.88% 86.28 1.090 1.023
extract 41
Awesome Recipe
23 L 5.9% 64.89 1.055 1.010
All Grain 24
BRUT IPA
650 L 5.13% 0 1.051 1.012
All Grain 53
RyePA
10 L 7.42% 59.07 1.074 1.018
BIAB 55
Awesome Recipe
5 gal 7.58% 2.31 1.074 1.016
All Grain 35
Rye IPA (last)
20 L 6.3% 31.91 1.062 1.014
All Grain 62
Rye IPA 202410
5 gal 6.38% 105.06 1.061 1.012
BIAB 112
Traveling Man Rye IPA
38 gal 6.15% 51.52 1.061 1.015
All Grain 78
Rye PA Redux
10 L 5.97% 69.6 1.056 1.011
All Grain 72

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rye 487 Grain base malt 3.5°L
38 17% 1% - 62%
US - Pale 2-Row 369 US Grain base malt 1.8°L
37 64% 14% - 100%
Flaked Rye 174 Adjunct raw 2.8°L
36 10% 2% - 50%
Caramel / Crystal 60L 155 Grain crystal malt 60°L
34 6% 1% - 17%
German - Rye 152 German Grain base malt 3.5°L
38 19% 5% - 100%
American - Carapils (Dextrine Malt) 146 American Grain crystal malt 1.8°L
33 5% 0% - 15%
American - Caramel / Crystal 40L 132 American Grain crystal malt 40°L
34 6% 1% - 18%
United Kingdom - Maris Otter Pale 127 United Kingdom Grain base malt 3.75°L
38 55% 5% - 91%
Rice Hulls 117 Adjunct other 0°L
0 5% 0% - 14%
Briess - Rye Malt 84 American Grain base malt 3.7°L
36.8 19% 5% - 93%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 271 11 18% 0% - 80%
Amarillo 254 8.6 18% 3% - 76%
Chinook 236 13 18% 1% - 100%
Columbus 200 15 17% 0% - 100%
Centennial 198 10 18% 1% - 75%
Cascade 197 7 19% 2% - 71%
Simcoe 169 12.7 17% 0% - 100%
Mosaic 123 12.5 18% 1% - 53%
Magnum 113 15 16% 2% - 100%
Warrior 48 16 18% 4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rye 18 Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 42% 13% - 100%
Caramel / Crystal 60L 4 Grain crystal malt 60°L
34 28% 13% - 50%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
Briess - Rye Malt 3 American Grain base malt 3.7°L
36.8 75% 50% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
American - Victory 3 American Grain roasted malt 28°L
34 26% 20% - 34%
US - Pale 2-Row 3 US Grain base malt 1.8°L
37 34% 18% - 59%
Munich - Light 10L 3 Grain specialty malt 10°L
33 27% 9% - 43%
American - Caramel / Crystal 75L 3 American Grain crystal malt 75°L
33 37% 29% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 339 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 77 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 61 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 35 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Denny's Favorite 50 1450 28 Wyeast Ale 0.1 Low 75% 60°F 70°F
Wyeast - American Ale II 1272 25 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 22 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
White Labs - San Diego Super Yeast WLP090 19 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 19 Lallemand Ales High High 80% 77°F 104°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 186 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 82 Water Agt Mash 10% 0% - 57%
Irish Moss 79 Fining Boil 68% 0% - 100%
Epsom Salt 75 Water Agt Mash 10% 0% - 100%
Whirlfloc 73 Fining Boil 62% 0% - 100%
Lactic acid 70 Water Agt Mash 69% 0% - 100%
Calcium Chloride (anhydrous) 34 Water Agt Mash 15% 0% - 54%
Calcium Chloride (dihydrate) 30 Water Agt Boil 14% 0% - 63%
Yeast Nutrient 28 Water Agt Mash 20% 0% - 100%
Baking Soda 18 Water Agt Mash 9% 0% - 32%

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