IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	3289
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	2758
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	2584
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	2422
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	2023
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	1780
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	1740
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1644
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	1477
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	1153

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awry IPA	5.5 gal	5.73%	55.23	1.059	1.016		All Grain	19
Wry Smile	5.25 gal	9.06%	111.22	1.093	1.024		BIAB	7
Ipa2	5.5 gal	13.98%	78.33	1.127	1.021		All Grain	5
Rye IPA	5.5 gal	5.27%	69.76	1.052	1.012		All Grain	28
Binky's RYE DIPA	5 gal	10.66%	76.32	1.098	1.016		BIAB	25
Awesome Recipe	19 L	6.11%	48.96	1.062	1.016		All Grain	10
Rye Pale Ale	7.5 gal	6.1%	61.21	1.058	1.012		All Grain	32
Red Rye IPA - Sinatrah	20 L	7.4%	74.02	1.068	1.011		All Grain	16
Session IPA	11 gal	5.69%	46.57	1.057	1.013		All Grain	20
RyePA	6 gal	6.28%	71.35	1.059	1.011		Partial Mash	24

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	325	American	Grain	base malt	3.5°L	38	16%	1% - 48%
American - Pale 2-Row	258	American	Grain	base malt	1.8°L	37	66%	14% - 100%
German - Rye	118	German	Grain	base malt	3.5°L	38	19%	5% - 100%
Flaked Rye	108		Adjunct	raw	2.8°L	36	10%	2% - 38%
American - Caramel / Crystal 60L	106	American	Grain	crystal malt	60°L	34	6%	1% - 17%
American - Carapils (Dextrine Malt)	85	American	Grain	crystal malt	1.8°L	33	5%	0% - 11%
United Kingdom - Maris Otter Pale	84	United Kingdom	Grain	base malt	3.75°L	38	58%	5% - 86%
American - Caramel / Crystal 40L	75	American	Grain	crystal malt	40°L	34	5%	2% - 17%
Rice Hulls	54		Adjunct	other	0°L	0	4%	1% - 17%
United Kingdom - Crystal Rye	47	United Kingdom	Grain	crystal malt	90°L	33	8%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	176	11	18%	0% - 80%
Amarillo	156	8.6	18%	3% - 76%
Chinook	149	13	17%	2% - 100%
Columbus	135	15	17%	2% - 100%
Cascade	129	7	18%	2% - 71%
Centennial	118	10	17%	1% - 50%
Simcoe	102	12.7	16%	0% - 100%
Mosaic	71	12.5	17%	1% - 50%
Magnum	67	15	14%	2% - 50%
Mount Hood	27	4.8	18%	5% - 40%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	14	American	Grain	base malt	3.5°L	38	47%	14% - 100%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	46%	20% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	78%	67% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	32%	7% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
Flaked Rye	2		Adjunct	raw	2.8°L	36	45%	40% - 50%
American - Victory	2	American	Grain	roasted malt	28°L	34	27%	20% - 34%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	14%	8% - 20%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	19%	9% - 29%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	197	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	52	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	38	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	22	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	18	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	16	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Denny's Favorite 50 1450	15	Wyeast	Ale	0.1	Low	75%	60°F	70°F
White Labs - San Diego Super Yeast WLP090	12	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	12	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	64	Water Agt	Mash	30%	0% - 100%
Irish Moss	46	Fining	Boil	75%	4% - 100%
Whirlfloc	41	Water Agt	Boil	74%	1% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	13%	0% - 63%
Epsom Salt	20	Water Agt	Mash	9%	0% - 50%
Lactic acid	19	Water Agt	Mash	68%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	7%	0% - 28%
Table Salt	13	Water Agt	Mash	3%	0% - 10%
Citric acid	5	Water Agt	Mash	37%	2% - 100%
Calcium Chloride (anhydrous)	4	Water Agt	Mash	18%	0% - 39%

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