IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	4214
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	3268
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	3236
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	3090
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	2480
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	2174
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	2072
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1921
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	1858
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	1698

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	20 L	7%	26.49	1.066	1.013		All Grain	0
Haze - Wheat & Rye IPA	20 L	7.05%	69.38	1.065	1.011		All Grain	2
rye	2.5 gal	6.17%	0	1.064	1.017		extract	4
DRyePA 2	5.5 gal	5.48%	0	1.057	1.015		All Grain	2
wessipa	30 L	5.1%	28.43	1.048	1.010		BIAB	16
RyePA	5 gal	3.76%	69.04	1.047	1.018		All Grain	3
Rye P.A.	5 gal	7.07%	178.72	1.072	1.018		All Grain	3
RyePA	5.5 gal	5.84%	92.61	1.060	1.016		extract	15
chameleon bliss	12 gal	5.94%	55.92	1.061	1.016		All Grain	15
RPA	3 gal	5.57%	51.37	1.059	1.017		All Grain	38

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	383	American	Grain	base malt	3.5°L	38	17%	1% - 48%
American - Pale 2-Row	310	American	Grain	base malt	1.8°L	37	66%	14% - 100%
German - Rye	130	German	Grain	base malt	3.5°L	38	19%	5% - 100%
American - Caramel / Crystal 60L	130	American	Grain	crystal malt	60°L	34	6%	1% - 17%
Flaked Rye	120		Adjunct	raw	2.8°L	36	10%	2% - 38%
United Kingdom - Maris Otter Pale	101	United Kingdom	Grain	base malt	3.75°L	38	55%	5% - 86%
American - Carapils (Dextrine Malt)	100	American	Grain	crystal malt	1.8°L	33	5%	0% - 11%
American - Caramel / Crystal 40L	87	American	Grain	crystal malt	40°L	34	6%	2% - 18%
Rice Hulls	65		Adjunct	other	0°L	0	4%	1% - 17%
Flaked Oats	51		Adjunct	raw	2.2°L	33	8%	1% - 33%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	204	11	18%	0% - 80%
Amarillo	188	8.6	18%	3% - 76%
Chinook	170	13	18%	1% - 100%
Cascade	159	7	19%	2% - 100%
Columbus	156	15	17%	0% - 100%
Centennial	144	10	17%	1% - 75%
Simcoe	117	12.7	17%	0% - 100%
Mosaic	93	12.5	17%	1% - 50%
Magnum	83	15	16%	2% - 50%
Warrior	34	16	17%	4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	16	American	Grain	base malt	3.5°L	38	48%	14% - 100%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	46%	20% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	32%	13% - 50%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	78%	67% - 100%
American - Caramel / Crystal 75L	3	American	Grain	crystal malt	75°L	33	37%	29% - 50%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	32%	7% - 50%
German - Acidulated Malt	3	German	Grain	acidulated malt	3.4°L	27	28%	18% - 33%
German - CaraRye	2	German	Grain	crystal malt	67°L	34	23%	12% - 33%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	240	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	57	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	49	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	26	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	21	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	19	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Denny's Favorite 50 1450	17	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Wyeast - London Ale III 1318	16	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	14	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	90	Water Agt	Mash	30%	0% - 100%
Whirlfloc	54	Water Agt	Mash	69%	1% - 100%
Irish Moss	51	Fining	Boil	76%	4% - 100%
Calcium Chloride (dihydrate)	31	Water Agt	Mash	10%	0% - 53%
Epsom Salt	31	Water Agt	Sparge	14%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	14%	0% - 63%
Lactic acid	29	Water Agt	Mash	67%	0% - 100%
Table Salt	17	Water Agt	Mash	8%	0% - 36%
Calcium Chloride (anhydrous)	9	Water Agt	Mash	19%	0% - 39%
Wyeast - Beer Nutrient	8	Water Agt	Boil	34%	1% - 100%

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