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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 3289
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 2758
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 2584
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 2422
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 2023
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 1780
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 1740
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1644
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 1477
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 1153

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awry IPA
5.5 gal 5.73% 55.23 1.059 1.016
All Grain 19
Wry Smile
5.25 gal 9.06% 111.22 1.093 1.024
BIAB 7
Ipa2
5.5 gal 13.98% 78.33 1.127 1.021
All Grain 5
Rye IPA
5.5 gal 5.27% 69.76 1.052 1.012
All Grain 28
Binky's RYE DIPA
5 gal 10.66% 76.32 1.098 1.016
BIAB 25
Awesome Recipe
19 L 6.11% 48.96 1.062 1.016
All Grain 10
Rye Pale Ale
7.5 gal 6.1% 61.21 1.058 1.012
All Grain 32
Red Rye IPA - Sinatrah
20 L 7.4% 74.02 1.068 1.011
All Grain 16
Session IPA
11 gal 5.69% 46.57 1.057 1.013
All Grain 20
RyePA
6 gal 6.28% 71.35 1.059 1.011
Partial Mash 24

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Rye 325 American Grain base malt 3.5°L
38 16% 1% - 48%
American - Pale 2-Row 258 American Grain base malt 1.8°L
37 66% 14% - 100%
German - Rye 118 German Grain base malt 3.5°L
38 19% 5% - 100%
Flaked Rye 108 Adjunct raw 2.8°L
36 10% 2% - 38%
American - Caramel / Crystal 60L 106 American Grain crystal malt 60°L
34 6% 1% - 17%
American - Carapils (Dextrine Malt) 85 American Grain crystal malt 1.8°L
33 5% 0% - 11%
United Kingdom - Maris Otter Pale 84 United Kingdom Grain base malt 3.75°L
38 58% 5% - 86%
American - Caramel / Crystal 40L 75 American Grain crystal malt 40°L
34 5% 2% - 17%
Rice Hulls 54 Adjunct other 0°L
0 4% 1% - 17%
United Kingdom - Crystal Rye 47 United Kingdom Grain crystal malt 90°L
33 8% 2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 176 11 18% 0% - 80%
Amarillo 156 8.6 18% 3% - 76%
Chinook 149 13 17% 2% - 100%
Columbus 135 15 17% 2% - 100%
Cascade 129 7 18% 2% - 71%
Centennial 118 10 17% 1% - 50%
Simcoe 102 12.7 16% 0% - 100%
Mosaic 71 12.5 17% 1% - 50%
Magnum 67 15 14% 2% - 50%
Mount Hood 27 4.8 18% 5% - 40%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 14 American Grain base malt 3.5°L
38 47% 14% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 46% 20% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 78% 67% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
Flaked Rye 2 Adjunct raw 2.8°L
36 45% 40% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 27% 20% - 34%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 14% 8% - 20%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 19% 9% - 29%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 197 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 52 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 38 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 22 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 18 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 16 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Denny's Favorite 50 1450 15 Wyeast Ale 0.1 Low 75% 60°F 70°F
White Labs - San Diego Super Yeast WLP090 12 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - American Ale Yeast Blend WLP060 12 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 64 Water Agt Mash 30% 0% - 100%
Irish Moss 46 Fining Boil 75% 4% - 100%
Whirlfloc 41 Water Agt Boil 74% 1% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 13% 0% - 63%
Epsom Salt 20 Water Agt Mash 9% 0% - 50%
Lactic acid 19 Water Agt Mash 68% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 7% 0% - 28%
Table Salt 13 Water Agt Mash 3% 0% - 10%
Citric acid 5 Water Agt Mash 37% 2% - 100%
Calcium Chloride (anhydrous) 4 Water Agt Mash 18% 0% - 39%

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