IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	6222
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	4744
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	4518
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	4397
red's rye clone	5.5 gal	6.68%	102.35	1.062	1.011		All Grain	4112
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	3469
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	2862
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	2741
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	2379
Hazy Rye NEIPA	5.5 gal	4.67%	58.42	1.048	1.012		All Grain	2071

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	4.5 gal	6.3%	0	1.064	1.016		All Grain	68
Red Rye IPA	20 L	5.5%	42.82	1.051	1.009		BIAB	28
Mosaic Rye IPA	5.5 gal	6.37%	95.7	1.066	1.017		extract	13
kaleidoscope IPA	11.5 gal	7.91%	44.38	1.079	1.019		All Grain	19
Rye IPA	21 L	5.76%	51.39	1.056	1.012		All Grain	96
Awesome Recipe	5.5 gal	6.98%	78.05	1.069	1.016		Partial Mash	26
SIERRA NEVADA RUTHLESS RYE IPA	5.5 gal	5.52%	112.57	1.051	1.009		All Grain	45
Riverside Rye IPA	4 gal	6.46%	73.78	1.066	1.016		Partial Mash	35
Rye IPA	12 L	6.8%	69.26	1.066	1.015		BIAB	41
Unstable Rye IPA	5.5 gal	6.21%	86.4	1.071	1.023		All Grain	48

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	461	American	Grain	base malt	3.5°L	38	17%	1% - 100%
US - Pale 2-Row	358	US	Grain	base malt	1.8°L	37	65%	14% - 100%
Flaked Rye	155		Adjunct	raw	2.8°L	36	10%	2% - 50%
Caramel / Crystal 60L	149		Grain	crystal malt	60°L	34	6%	1% - 17%
German - Rye	144	German	Grain	base malt	3.5°L	38	18%	5% - 100%
American - Carapils (Dextrine Malt)	128	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
United Kingdom - Maris Otter Pale	123	United Kingdom	Grain	base malt	3.75°L	38	56%	5% - 91%
American - Caramel / Crystal 40L	122	American	Grain	crystal malt	40°L	34	6%	2% - 18%
Rice Hulls	100		Adjunct	other	0°L	0	5%	0% - 17%
Flaked Oats	64		Adjunct	raw	2.2°L	33	8%	1% - 33%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	252	11	17%	0% - 80%
Amarillo	233	8.6	17%	3% - 76%
Chinook	214	13	18%	1% - 100%
Columbus	189	15	17%	0% - 100%
Centennial	174	10	18%	1% - 75%
Cascade	173	7	18%	2% - 71%
Simcoe	155	12.7	17%	0% - 100%
Mosaic	113	12.5	17%	1% - 53%
Magnum	102	15	16%	2% - 100%
Warrior	42	16	17%	4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	18	American	Grain	base malt	3.5°L	38	48%	14% - 100%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	42%	13% - 100%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	28%	13% - 50%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
Briess - Rye Malt	3	American	Grain	base malt	3.7°L	36.8	75%	50% - 100%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
American - Victory	3	American	Grain	roasted malt	28°L	34	26%	20% - 34%
US - Pale 2-Row	3	US	Grain	base malt	1.8°L	37	34%	18% - 59%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	27%	9% - 43%
American - Caramel / Crystal 75L	3	American	Grain	crystal malt	75°L	33	37%	29% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	312	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	68	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	57	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	30	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Denny's Favorite 50 1450	27	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Wyeast - American Ale II 1272	25	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	21	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - Nottingham Ale Yeast	18	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	17	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - London Ale III 1318	17	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	153	Water Agt	Mash	26%	0% - 100%
Irish Moss	72	Fining	Boil	70%	0% - 100%
Calcium Chloride (dihydrate)	64	Water Agt	Mash	9%	0% - 57%
Whirlfloc	62	Fining	Boil	62%	0% - 100%
Epsom Salt	62	Water Agt	Mash	10%	0% - 100%
Lactic acid	56	Water Agt	Mash	71%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Boil	14%	0% - 63%
Calcium Chloride (anhydrous)	25	Water Agt	Mash	13%	0% - 43%
Yeast Nutrient	18	Other	Boil	21%	0% - 100%
Table Salt	18	Water Agt	Mash	8%	0% - 36%

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