IPA - Specialty IPA: Rye IPA
BJCP Style Guide
Top 10 Specialty IPA: Rye IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Rye IPA |
25 L | 6.83% | 72.48 | 1.065 | 1.013 | BIAB | 6647 | |
RyePA |
18 L | 6.96% | 54.01 | 1.068 | 1.015 | All Grain | 5238 | |
red's rye clone |
5.5 gal | 6.68% | 102.35 | 1.062 | 1.011 | All Grain | 4919 | |
Rye IPA |
38 L | 6.18% | 68.46 | 1.057 | 1.010 | All Grain | 4897 | |
Albino Squid Assassin Clone |
17.35 L | 7.79% | 91.53 | 1.071 | 1.012 | BIAB | 4742 | |
OAT Rye NEIPA |
5 gal | 6.4% | 65.19 | 1.056 | 1.008 | All Grain | 3898 | |
Soul Citras RPA |
5.25 gal | 5.76% | 68.43 | 1.054 | 1.010 | extract | 3063 | |
Miss American rye |
3 gal | 8.26% | 56.75 | 1.076 | 1.013 | BIAB | 2934 | |
SN Ruthless Rye |
24 L | 6.37% | 54.88 | 1.060 | 1.011 | BIAB | 2710 | |
Rye Drink Therefore Rye Am (session version) |
25.3 L | 4.23% | 69.22 | 1.040 | 1.008 | BIAB | 2566 |
Newest Specialty IPA: Rye IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Winter Rye IPA |
1 gal | 6.44% | 51.74 | 1.065 | 1.016 | extract | 9 | |
Red Rye IPA II |
5.5 gal | 6.09% | 53.67 | 1.060 | 1.014 | All Grain | 16 | |
hacienda house ipa |
7 gal | 7.01% | 199.47 | 1.068 | 1.017 | All Grain | 29 | |
Palacio - Red IPA 2023 - 200L |
220 L | 6.94% | 78.46 | 1.065 | 1.012 | All Grain | 15 | |
Rye IPA |
20 L | 7.01% | 53.64 | 1.065 | 1.012 | All Grain | 24 | |
Rye IPA |
5.5 gal | 5.02% | 73.7 | 1.051 | 1.013 | BIAB | 246 | |
Higher Ground Rye IPA |
21 L | 7.2% | 63.59 | 1.072 | 1.017 | All Grain | 36 | |
Rye Hazy IPA |
5.5 gal | 5.53% | 42.07 | 1.056 | 1.014 | BIAB | 47 | |
Rye IPA |
5.5 gal | 6.23% | 69.85 | 1.065 | 1.018 | All Grain | 44 | |
Meanbrews Rye IPA |
7 gal | 6.46% | 65.78 | 1.064 | 1.015 | All Grain | 45 |
Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Rye | 473 | Grain | base malt |
3.5°L
|
38 | 17% | 1% - 50% | |
US - Pale 2-Row | 365 | US | Grain | base malt |
1.8°L
|
37 | 65% | 14% - 100% |
Flaked Rye | 163 | Adjunct | raw |
2.8°L
|
36 | 10% | 2% - 50% | |
Caramel / Crystal 60L | 155 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 17% | |
German - Rye | 147 | German | Grain | base malt |
3.5°L
|
38 | 19% | 5% - 100% |
American - Carapils (Dextrine Malt) | 140 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 15% |
American - Caramel / Crystal 40L | 125 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 18% |
United Kingdom - Maris Otter Pale | 124 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 5% - 91% |
Rice Hulls | 108 | Adjunct | other |
0°L
|
0 | 5% | 0% - 17% | |
Briess - Rye Malt | 72 | American | Grain | base malt |
3.7°L
|
36.8 | 19% | 5% - 93% |
Hops Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 259 | 11 | 17% | 0% - 80% |
Amarillo | 241 | 8.6 | 17% | 3% - 76% |
Chinook | 222 | 13 | 18% | 1% - 100% |
Columbus | 194 | 15 | 17% | 0% - 100% |
Centennial | 186 | 10 | 18% | 1% - 75% |
Cascade | 184 | 7 | 19% | 2% - 71% |
Simcoe | 161 | 12.7 | 17% | 0% - 100% |
Mosaic | 115 | 12.5 | 18% | 1% - 53% |
Magnum | 104 | 15 | 16% | 2% - 100% |
Warrior | 45 | 16 | 18% | 4% - 50% |
Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Rye | 18 | Grain | base malt |
3.5°L
|
38 | 48% | 14% - 100% | |
American - Caramel / Crystal 40L | 8 | American | Grain | crystal malt |
40°L
|
34 | 42% | 13% - 100% |
Caramel / Crystal 60L | 4 | Grain | crystal malt |
60°L
|
34 | 28% | 13% - 50% | |
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 6% | 3% - 8% |
Briess - Rye Malt | 3 | American | Grain | base malt |
3.7°L
|
36.8 | 75% | 50% - 100% |
Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 22% | 20% - 25% |
American - Victory | 3 | American | Grain | roasted malt |
28°L
|
34 | 26% | 20% - 34% |
US - Pale 2-Row | 3 | US | Grain | base malt |
1.8°L
|
37 | 34% | 18% - 59% |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 27% | 9% - 43% | |
American - Caramel / Crystal 75L | 3 | American | Grain | crystal malt |
75°L
|
33 | 37% | 29% - 50% |
Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 324 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 73 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 60 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 33 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Denny's Favorite 50 1450 | 27 | Wyeast | Ale | 0.1 | Low | 75% | 60°F | 70°F |
Wyeast - American Ale II 1272 | 26 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
White Labs - California Ale V Yeast WLP051 | 22 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
Danstar - Nottingham Ale Yeast | 19 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - San Diego Super Yeast WLP090 | 18 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Wyeast - London Ale III 1318 | 17 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 166 | Water Agt | Mash | 26% | 0% - 100% |
Irish Moss | 78 | Fining | Boil | 72% | 0% - 100% |
Calcium Chloride (dihydrate) | 74 | Water Agt | Mash | 9% | 0% - 57% |
Epsom Salt | 69 | Water Agt | Mash | 10% | 0% - 100% |
Whirlfloc | 64 | Water Agt | Boil | 63% | 0% - 100% |
Lactic acid | 63 | Water Agt | Mash | 69% | 0% - 100% |
Calcium Chloride (dihydrate) | 30 | Water Agt | Mash | 14% | 0% - 63% |
Calcium Chloride (anhydrous) | 29 | Water Agt | Mash | 17% | 0% - 100% |
Table Salt | 20 | Water Agt | Mash | 7% | 0% - 36% |
Yeast Nutrient | 19 | Other | Boil | 20% | 0% - 100% |