IPA - Specialty IPA: Rye IPA
BJCP Style GuideTop 10 Specialty IPA: Rye IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rye IPA |
25 L | 6.83% | 72.48 | 1.065 | 1.013 | BIAB | 5583 | |
| RyePA |
18 L | 6.96% | 54.01 | 1.068 | 1.015 | All Grain | 4129 | |
| Rye IPA |
38 L | 6.18% | 68.46 | 1.057 | 1.010 | All Grain | 4055 | |
| Albino Squid Assassin Clone |
17.35 L | 7.79% | 91.53 | 1.071 | 1.012 | BIAB | 3896 | |
| red's rye clone |
5.5 gal | 6.68% | 102.35 | 1.062 | 1.011 | All Grain | 3118 | |
| Reds Rye Clone |
5.5 gal | 6.63% | 64.16 | 1.067 | 1.016 | All Grain | 2956 | |
| OAT Rye NEIPA |
5 gal | 6.4% | 65.19 | 1.056 | 1.008 | All Grain | 2669 | |
| Soul Citras RPA |
5.25 gal | 5.76% | 68.43 | 1.054 | 1.010 | extract | 2550 | |
| Miss American rye |
3 gal | 8.26% | 56.75 | 1.076 | 1.013 | BIAB | 2396 | |
| Rye Drink Therefore Rye Am (session version) |
25.3 L | 4.23% | 69.22 | 1.040 | 1.008 | BIAB | 2059 |
Newest Specialty IPA: Rye IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rye ipda |
10 gal | 6.8% | 0 | 1.069 | 1.017 | All Grain | 6 | |
| Winter rye test |
5.5 gal | 7.01% | 96.77 | 1.070 | 1.016 | All Grain | 11 | |
| Session Rye IPA |
25 L | 3.83% | 22.39 | 1.038 | 1.009 | All Grain | 25 | |
| RipRap Rye IPA |
31 gal | 6.5% | 54.92 | 1.064 | 1.015 | All Grain | 20 | |
| Rye IPA - Homegrown Hops |
21 L | 5.65% | 65.22 | 1.056 | 1.013 | BIAB | 24 | |
| Rye-PA! |
10 L | 5.37% | 62.99 | 1.055 | 1.014 | All Grain | 45 | |
| Rye - Ton IPA |
23 L | 6.49% | 46.07 | 1.060 | 1.010 | All Grain | 25 | |
| RyePA |
19 L | 6.04% | 68.73 | 1.056 | 1.009 | BIAB | 30 | |
| Rye'd Or Die |
5.5 gal | 8.81% | 65.08 | 1.081 | 1.013 | All Grain | 47 | |
| Tomahawk Rye |
5.5 gal | 7.81% | 71.15 | 1.074 | 1.014 | All Grain | 41 |
Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Rye | 339 | American | Grain | base malt |
3.5°L
|
38 | 16% | 1% - 48% |
| Pale 2-Row | 272 | Grain | base malt |
1.8°L
|
37 | 66% | 14% - 100% | |
| German - Rye | 118 | German | Grain | base malt |
3.5°L
|
38 | 19% | 5% - 100% |
| Flaked Rye | 112 | Adjunct | raw |
2.8°L
|
36 | 10% | 2% - 38% | |
| American - Caramel / Crystal 60L | 108 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 17% |
| American - Carapils (Dextrine Malt) | 96 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 11% |
| United Kingdom - Maris Otter Pale | 87 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 5% - 86% |
| American - Caramel / Crystal 40L | 84 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 18% |
| Rice Hulls | 67 | Adjunct | other |
0°L
|
0 | 4% | 1% - 17% | |
| United Kingdom - Crystal Rye | 47 | United Kingdom | Grain | crystal malt |
90°L
|
33 | 9% | 3% - 33% |
Hops Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 191 | 11 | 17% | 0% - 83% |
| Amarillo | 173 | 8.6 | 17% | 3% - 76% |
| Chinook | 157 | 13 | 17% | 2% - 100% |
| Columbus | 150 | 15 | 17% | 2% - 100% |
| Centennial | 128 | 10 | 17% | 1% - 68% |
| Cascade | 126 | 7 | 18% | 2% - 71% |
| Simcoe | 111 | 12.7 | 16% | 0% - 78% |
| Mosaic | 81 | 12.5 | 16% | 1% - 50% |
| Magnum | 72 | 15 | 14% | 2% - 50% |
| Mount Hood | 32 | 4.8 | 19% | 5% - 40% |
Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Rye | 15 | American | Grain | base malt |
3.5°L
|
38 | 48% | 14% - 100% |
| American - Caramel / Crystal 40L | 7 | American | Grain | crystal malt |
40°L
|
34 | 46% | 20% - 100% |
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 7% | 6% - 8% |
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 27% | 9% - 43% | |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 32% | 13% - 50% |
| American - Caramel / Crystal 20L | 3 | American | Grain | crystal malt |
20°L
|
35 | 32% | 7% - 50% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 23% | 20% - 25% |
| Flaked Rye | 2 | Adjunct | raw |
2.8°L
|
36 | 45% | 40% - 50% | |
| American - Victory | 2 | American | Grain | roasted malt |
28°L
|
34 | 27% | 20% - 34% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 14% | 8% - 20% |
Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 219 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 53 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 40 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 21 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale II 1272 | 21 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Wyeast - Denny's Favorite 50 1450 | 19 | Wyeast | Ale | 0.1 | Low | 75% | 60°F | 70°F |
| White Labs - California Ale V Yeast WLP051 | 18 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
| Danstar - Nottingham Ale Yeast | 16 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - San Diego Super Yeast WLP090 | 15 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - London Ale III 1318 | 15 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 95 | Water Agt | Mash | 28% | 0% - 100% |
| Irish Moss | 54 | Fining | Boil | 74% | 4% - 100% |
| Whirlfloc | 48 | Water Agt | Mash | 66% | 1% - 100% |
| Epsom Salt | 39 | Water Agt | Mash | 9% | 0% - 50% |
| Calcium Chloride (dihydrate) | 36 | Water Agt | Mash | 9% | 0% - 53% |
| Lactic acid | 30 | Water Agt | Mash | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 27 | Water Agt | Mash | 10% | 0% - 50% |
| Table Salt | 18 | Water Agt | Mash | 8% | 0% - 36% |
| Calcium Chloride (anhydrous) | 12 | Water Agt | Mash | 20% | 0% - 43% |
| Baking Soda | 9 | Water Agt | Mash | 8% | 0% - 31% |
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