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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 3458
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 2878
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 2684
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 2549
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 2116
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 1824
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 1801
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1701
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 1519
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 1313

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
AG#39 Rye IPA
14.5 L 4.62% 38.98 1.043 1.008
BIAB 4
Resiliantly Rye IPA
10.5 gal 6.78% 58.76 1.063 1.011
All Grain 3
Rye IPA
19 L 6.3% 62.43 1.058 1.010
BIAB 15
Ryeot
5.5 gal 6.13% 40.53 1.064 1.017
All Grain 7
MashHeads Spiritus Frumenti
15 gal 8.2% 69.67 1.072 1.010
All Grain 7
i,i Rye
5 gal 4.91% 48.07 1.054 1.017
Partial Mash 25
Rye Baby IPA
5.5 gal 6.24% 68.88 1.062 1.015
All Grain 21
Session Rye
20 L 4.46% 51.09 1.049 1.015
BIAB 17
Session Rye
20 L 6.57% 0 1.068 1.018
BIAB 19
Roggen IPA
5.5 gal 7.28% 77.01 1.068 1.013
BIAB 49

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Rye 335 American Grain base malt 3.5°L
38 16% 1% - 48%
American - Pale 2-Row 267 American Grain base malt 1.8°L
37 66% 14% - 100%
German - Rye 122 German Grain base malt 3.5°L
38 19% 5% - 100%
Flaked Rye 113 Adjunct raw 2.8°L
36 10% 2% - 38%
American - Caramel / Crystal 60L 109 American Grain crystal malt 60°L
34 6% 1% - 17%
American - Carapils (Dextrine Malt) 86 American Grain crystal malt 1.8°L
33 5% 0% - 11%
United Kingdom - Maris Otter Pale 86 United Kingdom Grain base malt 3.75°L
38 57% 5% - 86%
American - Caramel / Crystal 40L 77 American Grain crystal malt 40°L
34 5% 2% - 17%
Rice Hulls 55 Adjunct other 0°L
0 4% 1% - 17%
United Kingdom - Crystal Rye 46 United Kingdom Grain crystal malt 90°L
33 8% 2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 179 11 18% 0% - 80%
Amarillo 161 8.6 18% 3% - 76%
Chinook 152 13 18% 2% - 100%
Columbus 136 15 17% 2% - 100%
Cascade 131 7 18% 2% - 71%
Centennial 124 10 17% 1% - 68%
Simcoe 102 12.7 16% 0% - 100%
Mosaic 75 12.5 17% 1% - 50%
Magnum 69 15 14% 2% - 50%
Mount Hood 28 4.8 19% 5% - 40%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 14 American Grain base malt 3.5°L
38 47% 14% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 46% 20% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 78% 67% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
Flaked Rye 2 Adjunct raw 2.8°L
36 45% 40% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 27% 20% - 34%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 14% 8% - 20%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 19% 9% - 29%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 204 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 51 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 18 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 16 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Wyeast - Denny's Favorite 50 1450 16 Wyeast Ale 0.1 Low 75% 60°F 70°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 12 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 67 Water Agt Mash 30% 0% - 100%
Irish Moss 47 Fining Boil 76% 4% - 100%
Whirlfloc 42 Fining Boil 73% 1% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 13% 0% - 63%
Epsom Salt 20 Water Agt Mash 9% 0% - 50%
Lactic acid 20 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Sparge 6% 0% - 28%
Table Salt 13 Water Agt Mash 3% 0% - 10%
Phosphoric acid 6 Water Agt Sparge 60% 4% - 99%
Citric acid 5 Water Agt Mash 37% 2% - 100%

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