IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	3048
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	2618
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	2468
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	2255
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	1918
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	1721
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	1616
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1530
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	1422
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	960

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	3.5 gal	6.38%	96.65	1.061	1.012		All Grain	5
Awesome Recipe	11 L	6.53%	65.99	1.061	1.012		BIAB	0
Awesome Recipe	5 gal	7.94%	78.11	1.081	1.020		All Grain	2
Awesome Recipe	5 gal	6.39%	80.31	1.065	1.016		All Grain	8
Awesome Recipe	5 gal	7.57%	107.23	1.077	1.019		All Grain	8
Awesome Recipe	5 gal	7.57%	0	1.077	1.019		All Grain	6
Scottie's Overpromised Rye IPA	11 gal	7.02%	70.42	1.066	1.013		extract	34
rye	24 L	5.06%	0	1.051	1.013		All Grain	6
Imperial Rye IPA	5.5 gal	8.1%	63.38	1.078	1.016		BIAB	39
Gray-Stone Rye IPA	6 gal	5.32%	171.14	1.052	1.011		All Grain	19

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	324	American	Grain	base malt	3.5°L	38	16%	1% - 48%
American - Pale 2-Row	253	American	Grain	base malt	1.8°L	37	67%	14% - 100%
German - Rye	118	German	Grain	base malt	3.5°L	38	19%	5% - 100%
Flaked Rye	108		Adjunct	raw	2.8°L	36	10%	2% - 38%
American - Caramel / Crystal 60L	100	American	Grain	crystal malt	60°L	34	6%	1% - 17%
United Kingdom - Maris Otter Pale	85	United Kingdom	Grain	base malt	3.75°L	38	58%	5% - 86%
American - Carapils (Dextrine Malt)	83	American	Grain	crystal malt	1.8°L	33	5%	0% - 11%
American - Caramel / Crystal 40L	72	American	Grain	crystal malt	40°L	34	5%	2% - 17%
Rice Hulls	55		Adjunct	other	0°L	0	4%	1% - 17%
United Kingdom - Crystal Rye	47	United Kingdom	Grain	crystal malt	90°L	33	8%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	176	11	17%	0% - 80%
Amarillo	150	8.6	18%	3% - 76%
Chinook	149	13	18%	2% - 100%
Columbus	133	15	17%	2% - 100%
Cascade	128	7	18%	2% - 71%
Centennial	115	10	17%	1% - 50%
Simcoe	98	12.7	16%	0% - 100%
Mosaic	70	12.5	17%	2% - 50%
Magnum	68	15	14%	2% - 50%
Bravo	25	15.5	13%	7% - 25%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	14	American	Grain	base malt	3.5°L	38	47%	14% - 100%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	46%	20% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	78%	67% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	32%	7% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
Flaked Rye	2		Adjunct	raw	2.8°L	36	45%	40% - 50%
American - Vienna	2	American	Grain	base malt	4°L	35	23%	14% - 31%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	42%	33% - 50%
American - Pale 2-Row	2	American	Grain	base malt	1.8°L	37	39%	18% - 59%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	196	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	52	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	38	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	23	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	17	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	15	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Denny's Favorite 50 1450	14	Wyeast	Ale	0.1	Low	75%	60°F	70°F
White Labs - San Diego Super Yeast WLP090	12	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - American Ale Yeast Blend WLP060	12	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	61	Water Agt	Mash	30%	0% - 100%
Irish Moss	46	Fining	Boil	75%	4% - 100%
Whirlfloc	38	Fining	Boil	76%	2% - 100%
Calcium Chloride (dihydrate)	34	Water Agt	Mash	14%	0% - 63%
Epsom Salt	20	Water Agt	Mash	9%	0% - 50%
Lactic acid	17	Water Agt	Mash	68%	0% - 100%
Table Salt	13	Water Agt	Mash	3%	0% - 10%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	8%	0% - 28%
Citric acid	5	Water Agt	Mash	37%	2% - 100%
Calcium Chloride (anhydrous)	4	Water Agt	Mash	18%	0% - 39%

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