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IPA - Specialty IPA: Rye IPA


BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 6647
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 5238
red's rye clone
5.5 gal 6.68% 102.35 1.062 1.011
All Grain 4919
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 4897
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 4742
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 3898
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 3063
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 2934
SN Ruthless Rye
24 L 6.37% 54.88 1.060 1.011
BIAB 2710
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 2566

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Winter Rye IPA
1 gal 6.44% 51.74 1.065 1.016
extract 9
Red Rye IPA II
5.5 gal 6.09% 53.67 1.060 1.014
All Grain 16
hacienda house ipa
7 gal 7.01% 199.47 1.068 1.017
All Grain 29
Palacio - Red IPA 2023 - 200L
220 L 6.94% 78.46 1.065 1.012
All Grain 15
Rye IPA
20 L 7.01% 53.64 1.065 1.012
All Grain 24
Rye IPA
5.5 gal 5.02% 73.7 1.051 1.013
BIAB 246
Higher Ground Rye IPA
21 L 7.2% 63.59 1.072 1.017
All Grain 36
Rye Hazy IPA
5.5 gal 5.53% 42.07 1.056 1.014
BIAB 47
Rye IPA
5.5 gal 6.23% 69.85 1.065 1.018
All Grain 44
Meanbrews Rye IPA
7 gal 6.46% 65.78 1.064 1.015
All Grain 45

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rye 473 Grain base malt 3.5°L
38 17% 1% - 50%
US - Pale 2-Row 365 US Grain base malt 1.8°L
37 65% 14% - 100%
Flaked Rye 163 Adjunct raw 2.8°L
36 10% 2% - 50%
Caramel / Crystal 60L 155 Grain crystal malt 60°L
34 6% 1% - 17%
German - Rye 147 German Grain base malt 3.5°L
38 19% 5% - 100%
American - Carapils (Dextrine Malt) 140 American Grain crystal malt 1.8°L
33 5% 0% - 15%
American - Caramel / Crystal 40L 125 American Grain crystal malt 40°L
34 6% 2% - 18%
United Kingdom - Maris Otter Pale 124 United Kingdom Grain base malt 3.75°L
38 56% 5% - 91%
Rice Hulls 108 Adjunct other 0°L
0 5% 0% - 17%
Briess - Rye Malt 72 American Grain base malt 3.7°L
36.8 19% 5% - 93%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 259 11 17% 0% - 80%
Amarillo 241 8.6 17% 3% - 76%
Chinook 222 13 18% 1% - 100%
Columbus 194 15 17% 0% - 100%
Centennial 186 10 18% 1% - 75%
Cascade 184 7 19% 2% - 71%
Simcoe 161 12.7 17% 0% - 100%
Mosaic 115 12.5 18% 1% - 53%
Magnum 104 15 16% 2% - 100%
Warrior 45 16 18% 4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rye 18 Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 42% 13% - 100%
Caramel / Crystal 60L 4 Grain crystal malt 60°L
34 28% 13% - 50%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
Briess - Rye Malt 3 American Grain base malt 3.7°L
36.8 75% 50% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
American - Victory 3 American Grain roasted malt 28°L
34 26% 20% - 34%
US - Pale 2-Row 3 US Grain base malt 1.8°L
37 34% 18% - 59%
Munich - Light 10L 3 Grain specialty malt 10°L
33 27% 9% - 43%
American - Caramel / Crystal 75L 3 American Grain crystal malt 75°L
33 37% 29% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 324 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 73 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 60 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 33 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Denny's Favorite 50 1450 27 Wyeast Ale 0.1 Low 75% 60°F 70°F
Wyeast - American Ale II 1272 26 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 22 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 18 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 17 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 166 Water Agt Mash 26% 0% - 100%
Irish Moss 78 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 74 Water Agt Mash 9% 0% - 57%
Epsom Salt 69 Water Agt Mash 10% 0% - 100%
Whirlfloc 64 Water Agt Boil 63% 0% - 100%
Lactic acid 63 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 14% 0% - 63%
Calcium Chloride (anhydrous) 29 Water Agt Mash 17% 0% - 100%
Table Salt 20 Water Agt Mash 7% 0% - 36%
Yeast Nutrient 19 Other Boil 20% 0% - 100%

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