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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 5583
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 4129
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 4055
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 3896
red's rye clone
5.5 gal 6.68% 102.35 1.062 1.011
All Grain 3118
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 2956
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 2669
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 2550
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 2396
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 2059

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye ipda
10 gal 6.8% 0 1.069 1.017
All Grain 6
Winter rye test
5.5 gal 7.01% 96.77 1.070 1.016
All Grain 11
Session Rye IPA
25 L 3.83% 22.39 1.038 1.009
All Grain 25
RipRap Rye IPA
31 gal 6.5% 54.92 1.064 1.015
All Grain 20
Rye IPA - Homegrown Hops
21 L 5.65% 65.22 1.056 1.013
BIAB 24
Rye-PA!
10 L 5.37% 62.99 1.055 1.014
All Grain 45
Rye - Ton IPA
23 L 6.49% 46.07 1.060 1.010
All Grain 25
RyePA
19 L 6.04% 68.73 1.056 1.009
BIAB 30
Rye'd Or Die
5.5 gal 8.81% 65.08 1.081 1.013
All Grain 47
Tomahawk Rye
5.5 gal 7.81% 71.15 1.074 1.014
All Grain 41

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 339 American Grain base malt 3.5°L
38 16% 1% - 48%
Pale 2-Row 272 Grain base malt 1.8°L
37 66% 14% - 100%
German - Rye 118 German Grain base malt 3.5°L
38 19% 5% - 100%
Flaked Rye 112 Adjunct raw 2.8°L
36 10% 2% - 38%
American - Caramel / Crystal 60L 108 American Grain crystal malt 60°L
34 6% 1% - 17%
American - Carapils (Dextrine Malt) 96 American Grain crystal malt 1.8°L
33 5% 0% - 11%
United Kingdom - Maris Otter Pale 87 United Kingdom Grain base malt 3.75°L
38 56% 5% - 86%
American - Caramel / Crystal 40L 84 American Grain crystal malt 40°L
34 6% 2% - 18%
Rice Hulls 67 Adjunct other 0°L
0 4% 1% - 17%
United Kingdom - Crystal Rye 47 United Kingdom Grain crystal malt 90°L
33 9% 3% - 33%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 191 11 17% 0% - 83%
Amarillo 173 8.6 17% 3% - 76%
Chinook 157 13 17% 2% - 100%
Columbus 150 15 17% 2% - 100%
Centennial 128 10 17% 1% - 68%
Cascade 126 7 18% 2% - 71%
Simcoe 111 12.7 16% 0% - 78%
Mosaic 81 12.5 16% 1% - 50%
Magnum 72 15 14% 2% - 50%
Mount Hood 32 4.8 19% 5% - 40%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 15 American Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 46% 20% - 100%
American - Chocolate 3 American Grain roasted malt 350°L
29 7% 6% - 8%
Munich - Light 10L 3 Grain specialty malt 10°L
33 27% 9% - 43%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 32% 13% - 50%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 23% 20% - 25%
Flaked Rye 2 Adjunct raw 2.8°L
36 45% 40% - 50%
American - Victory 2 American Grain roasted malt 28°L
34 27% 20% - 34%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 14% 8% - 20%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 219 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 53 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 40 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Denny's Favorite 50 1450 19 Wyeast Ale 0.1 Low 75% 60°F 70°F
White Labs - California Ale V Yeast WLP051 18 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 15 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 95 Water Agt Mash 28% 0% - 100%
Irish Moss 54 Fining Boil 74% 4% - 100%
Whirlfloc 48 Water Agt Mash 66% 1% - 100%
Epsom Salt 39 Water Agt Mash 9% 0% - 50%
Calcium Chloride (dihydrate) 36 Water Agt Mash 9% 0% - 53%
Lactic acid 30 Water Agt Mash 68% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 10% 0% - 50%
Table Salt 18 Water Agt Mash 8% 0% - 36%
Calcium Chloride (anhydrous) 12 Water Agt Mash 20% 0% - 43%
Baking Soda 9 Water Agt Mash 8% 0% - 31%

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