IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	6647
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	5238
red's rye clone	5.5 gal	6.68%	102.35	1.062	1.011		All Grain	4919
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	4897
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	4742
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	3898
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	3063
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	2934
SN Ruthless Rye	24 L	6.37%	54.88	1.060	1.011		BIAB	2710
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	2566

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Winter Rye IPA	1 gal	6.44%	51.74	1.065	1.016		extract	9
Red Rye IPA II	5.5 gal	6.09%	53.67	1.060	1.014		All Grain	16
hacienda house ipa	7 gal	7.01%	199.47	1.068	1.017		All Grain	29
Palacio - Red IPA 2023 - 200L	220 L	6.94%	78.46	1.065	1.012		All Grain	15
Rye IPA	20 L	7.01%	53.64	1.065	1.012		All Grain	24
Rye IPA	5.5 gal	5.02%	73.7	1.051	1.013		BIAB	246
Higher Ground Rye IPA	21 L	7.2%	63.59	1.072	1.017		All Grain	36
Rye Hazy IPA	5.5 gal	5.53%	42.07	1.056	1.014		BIAB	47
Rye IPA	5.5 gal	6.23%	69.85	1.065	1.018		All Grain	44
Meanbrews Rye IPA	7 gal	6.46%	65.78	1.064	1.015		All Grain	45

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	473		Grain	base malt	3.5°L	38	17%	1% - 50%
US - Pale 2-Row	365	US	Grain	base malt	1.8°L	37	65%	14% - 100%
Flaked Rye	163		Adjunct	raw	2.8°L	36	10%	2% - 50%
Caramel / Crystal 60L	155		Grain	crystal malt	60°L	34	6%	1% - 17%
German - Rye	147	German	Grain	base malt	3.5°L	38	19%	5% - 100%
American - Carapils (Dextrine Malt)	140	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
American - Caramel / Crystal 40L	125	American	Grain	crystal malt	40°L	34	6%	2% - 18%
United Kingdom - Maris Otter Pale	124	United Kingdom	Grain	base malt	3.75°L	38	56%	5% - 91%
Rice Hulls	108		Adjunct	other	0°L	0	5%	0% - 17%
Briess - Rye Malt	72	American	Grain	base malt	3.7°L	36.8	19%	5% - 93%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	259	11	17%	0% - 80%
Amarillo	241	8.6	17%	3% - 76%
Chinook	222	13	18%	1% - 100%
Columbus	194	15	17%	0% - 100%
Centennial	186	10	18%	1% - 75%
Cascade	184	7	19%	2% - 71%
Simcoe	161	12.7	17%	0% - 100%
Mosaic	115	12.5	18%	1% - 53%
Magnum	104	15	16%	2% - 100%
Warrior	45	16	18%	4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	18		Grain	base malt	3.5°L	38	48%	14% - 100%
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	42%	13% - 100%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	28%	13% - 50%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
Briess - Rye Malt	3	American	Grain	base malt	3.7°L	36.8	75%	50% - 100%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
American - Victory	3	American	Grain	roasted malt	28°L	34	26%	20% - 34%
US - Pale 2-Row	3	US	Grain	base malt	1.8°L	37	34%	18% - 59%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	27%	9% - 43%
American - Caramel / Crystal 75L	3	American	Grain	crystal malt	75°L	33	37%	29% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	324	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	73	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	60	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	33	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Denny's Favorite 50 1450	27	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Wyeast - American Ale II 1272	26	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	22	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	18	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - London Ale III 1318	17	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	166	Water Agt	Mash	26%	0% - 100%
Irish Moss	78	Fining	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	74	Water Agt	Mash	9%	0% - 57%
Epsom Salt	69	Water Agt	Mash	10%	0% - 100%
Whirlfloc	64	Water Agt	Boil	63%	0% - 100%
Lactic acid	63	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	14%	0% - 63%
Calcium Chloride (anhydrous)	29	Water Agt	Mash	17%	0% - 100%
Table Salt	20	Water Agt	Mash	7%	0% - 36%
Yeast Nutrient	19	Other	Boil	20%	0% - 100%

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