IPA - Specialty IPA: Rye IPA

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	2404
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	2300
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	1941
Rye IPA	38 L	6.18%	68.46	1.057	1.01		All Grain	1726
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	1675
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.01		extract	1505
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1285
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	1261
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.04	1.008		BIAB	1197
Covert Hops Post PSBO Brew	45 gal	6.49%	51	1.065	1.015		All Grain	828

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lowryder IPA	17 L	2.03%	0	1.021	1.006		BIAB	3
DDH Reaper	220 L	4.74%	88.42	1.044	1.007		All Grain	12
Reginold	8 gal	5.5%	81.68	1.059	1.017		Partial Mash	6
Big Body Rye IPA	5.5 gal	7.05%	68.43	1.065	1.011		All Grain	15
7A+	20 L	6.7%	87.44	1.071	1.02		All Grain	11
Friendship Brew	10 gal	6.41%	62.17	1.067	1.018		All Grain	26
Rye IPA	10 gal	8.93%	130.7	1.09	1.022		All Grain	18
Rye IPA - KBPD 3	17 L	7.52%	70.38	18.0895	4.37787		All Grain	12
Awesome Recipe	19 L	11.7%	50.03	1.116	1.027		All Grain	10
RyePA	5 gal	7.48%	109.42	1.075	1.018		All Grain	21

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	275	American	Grain	Base malt	3.5 °L	38	16%	1% - 48%
Pale 2-Row	220	American	Grain	Base malt	1.8 °L	37	67%	14% - 100%
Rye	101	German	Grain	Base malt	3.5 °L	38	20%	5% - 100%
Flaked Rye	91		Adjunct	Raw	2.8 °L	36	11%	2% - 38%
Caramel / Crystal 60L	89	American	Grain	Crystal malt	60 °L	34	6%	1% - 17%
Maris Otter Pale	73	United Kingdom	Grain	Base malt	3.75 °L	38	57%	5% - 86%
Carapils (Dextrine Malt)	69	American	Grain	Crystal malt	1.8 °L	33	4%	0% - 11%
Caramel / Crystal 40L	55	American	Grain	Crystal malt	40 °L	34	6%	2% - 17%
Rice Hulls	45		Adjunct	Other	0 °L	0	4%	1% - 17%
Crystal Rye	42	United Kingdom	Grain	Crystal malt	90 °L	33	8%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	140	13.8	18%	0% - 75%
Chinook	126	12.7	17%	2% - 60%
Columbus	116	13.4	18%	2% - 100%
Amarillo	114	8.6	17%	3% - 76%
Cascade	111	6	18%	2% - 71%
Centennial	97	10.4	15%	1% - 50%
Simcoe	84	13.6	16%	0% - 100%
Mosaic	56	11.8	17%	2% - 56%
Magnum	54	12.4	15%	4% - 50%
Bravo	24	14.9	14%	7% - 34%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	13	American	Grain	Base malt	3.5 °L	38	48%	14% - 100%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	53%	20% - 100%
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	78%	67% - 100%
Caramel / Crystal 20L	3	American	Grain	Crystal malt	20 °L	35	32%	7% - 50%
Flaked Rye	2		Adjunct	Raw	2.8 °L	36	45%	40% - 50%
Vienna	2	American	Grain	Base malt	4 °L	35	23%	14% - 31%
Pale 2-Row	2	American	Grain	Base malt	1.8 °L	37	39%	18% - 59%
Caramel / Crystal 75L	2	American	Grain	Crystal malt	75 °L	33	42%	33% - 50%
Acidulated Malt	2	German	Grain	Acidulated malt	3.4 °L	27	33%	33% - 33%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	23%	20% - 25%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	176	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	44	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	33	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	17	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale V Yeast WLP051	14	White Labs	Ale	Med-High	Med-High	72.5	66°F	70°F
Denny's Favorite 50 1450	14	Wyeast	Ale	0.1	Low	75	60°F	70°F
American Ale II 1272	13	Wyeast	Ale	0.1	High	74	60°F	72°F
Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	10	Wyeast	Ale	0.1	High	73	64°F	74°F
San Diego Super Yeast WLP090	10	White Labs	Ale	High	Med-High	79.5	65°F	68°F
American Ale Yeast Blend WLP060	9	White Labs	Ale	Med-High	Medium	76	68°F	72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	46	Fining	Boil	75%	4% - 100%
Gypsum	40	Water Agt	Mash	25%	0% - 100%
Calcium Chloride	28	Water Agt	Mash	9%	0% - 50%
Whirlfloc	28	Fining	Boil	77%	2% - 100%
Yeast Nutrient	27	Fining	Boil	36%	0% - 100%
whirfloc	15	Fining	Boil	67%	15% - 100%
Lactic acid	12	Water Agt	Mash	62%	0% - 99%
Epsom Salt	9	Water Agt	Mash	4%	0% - 15%
Table Salt	6	Water Agt	Mash	2%	0% - 7%
Protafloc	4	Fining	Boil	46%	33% - 67%
Superferment	3	Other	Boil	65%	60% - 74%

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