IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	2693
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	2396
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	2156
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	1921
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	1765
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	1591
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	1385
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1385
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	1311
Covert Hops Post PSBO Brew	45 gal	6.49%	51	1.065	1.015		All Grain	863

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pale Amarillo Rye 23L	23 L	4.73%	36.61	1.047	1.011		All Grain	2
Reno's Red IPA	20 L	5.86%	74.16	1.060	1.015		All Grain	9
Red Rye Pale	5 gal	5.98%	82.17	1.056	1.010		All Grain	2
Red rye	25 L	5.03%	52.49	1.049	1.010		All Grain	7
Awesome Recipe	4.5 gal	8.3%	0	1.084	1.021		All Grain	10
Ruthless Rye 1	44 L	5.78%	65.35	1.058	1.014		All Grain	12
rye IPA	21 L	6.16%	56.76	1.063	1.016		BIAB	14
8 ball	21 L	6.17%	63.03	1.056	1.009		BIAB	10
Rye pa	6 gal	9.84%	52.82	1.100	1.025		All Grain	2
Citrus Rye	24 L	5.41%	41.96	1.057	1.016		All Grain	81

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	295	American	Grain	base malt	3.5°L	38	16%	1% - 48%
American - Pale 2-Row	235	American	Grain	base malt	1.8°L	37	67%	14% - 100%
German - Rye	107	German	Grain	base malt	3.5°L	38	20%	5% - 100%
Flaked Rye	95		Adjunct	raw	2.8°L	36	10%	2% - 38%
American - Caramel / Crystal 60L	91	American	Grain	crystal malt	60°L	34	6%	1% - 17%
United Kingdom - Maris Otter Pale	79	United Kingdom	Grain	base malt	3.75°L	38	58%	5% - 86%
American - Carapils (Dextrine Malt)	75	American	Grain	crystal malt	1.8°L	33	5%	0% - 11%
American - Caramel / Crystal 40L	60	American	Grain	crystal malt	40°L	34	6%	2% - 17%
Rice Hulls	53		Adjunct	other	0°L	0	4%	1% - 17%
United Kingdom - Crystal Rye	45	United Kingdom	Grain	crystal malt	90°L	33	8%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	153	11	18%	0% - 75%
Chinook	136	13	17%	2% - 60%
Amarillo	127	8.6	18%	3% - 76%
Columbus	123	15	17%	2% - 100%
Cascade	116	7	18%	2% - 71%
Centennial	103	10	16%	1% - 50%
Simcoe	90	12.7	16%	0% - 100%
Mosaic	65	12.5	17%	2% - 50%
Magnum	58	15	14%	4% - 50%
Bravo	26	15.5	14%	7% - 34%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	13	American	Grain	base malt	3.5°L	38	48%	14% - 100%
American - Caramel / Crystal 40L	6	American	Grain	crystal malt	40°L	34	48%	20% - 100%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	44%	33% - 50%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	78%	67% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	32%	7% - 50%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	7%	6% - 8%
Flaked Rye	2		Adjunct	raw	2.8°L	36	45%	40% - 50%
American - Vienna	2	American	Grain	base malt	4°L	35	23%	14% - 31%
American - Pale 2-Row	2	American	Grain	base malt	1.8°L	37	39%	18% - 59%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	42%	33% - 50%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	185	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	46	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	33	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	21	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale V Yeast WLP051	14	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Wyeast - Denny's Favorite 50 1450	14	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Wyeast - American Ale II 1272	13	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	11	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - London Ale III 1318	11	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	47	Fining	Boil	76%	4% - 100%
Gypsum	45	Water Agt	Mash	27%	0% - 100%
Calcium Chloride	35	Water Agt	Mash	14%	0% - 63%
Whirlfloc	32	Fining	Boil	78%	2% - 100%
Lactic acid	13	Water Agt	Mash	65%	0% - 100%
Epsom Salt	12	Water Agt	Mash	9%	0% - 50%
Table Salt	8	Water Agt	Mash	3%	0% - 10%
Citric acid	3	Water Agt	Mash	38%	2% - 100%
Baking Soda	2	Water Agt	Mash	8%	0% - 16%
Chalk	2	Water Agt	Mash	19%	8% - 33%

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