IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	3458
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	2878
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	2684
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	2549
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	2116
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	1824
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	1801
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1701
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	1519
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	1313

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
AG#39 Rye IPA	14.5 L	4.62%	38.98	1.043	1.008		BIAB	4
Resiliantly Rye IPA	10.5 gal	6.78%	58.76	1.063	1.011		All Grain	3
Rye IPA	19 L	6.3%	62.43	1.058	1.010		BIAB	15
Ryeot	5.5 gal	6.13%	40.53	1.064	1.017		All Grain	7
MashHeads Spiritus Frumenti	15 gal	8.2%	69.67	1.072	1.010		All Grain	7
i,i Rye	5 gal	4.91%	48.07	1.054	1.017		Partial Mash	25
Rye Baby IPA	5.5 gal	6.24%	68.88	1.062	1.015		All Grain	21
Session Rye	20 L	4.46%	51.09	1.049	1.015		BIAB	17
Session Rye	20 L	6.57%	0	1.068	1.018		BIAB	19
Roggen IPA	5.5 gal	7.28%	77.01	1.068	1.013		BIAB	49

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	335	American	Grain	base malt	3.5°L	38	16%	1% - 48%
American - Pale 2-Row	267	American	Grain	base malt	1.8°L	37	66%	14% - 100%
German - Rye	122	German	Grain	base malt	3.5°L	38	19%	5% - 100%
Flaked Rye	113		Adjunct	raw	2.8°L	36	10%	2% - 38%
American - Caramel / Crystal 60L	109	American	Grain	crystal malt	60°L	34	6%	1% - 17%
American - Carapils (Dextrine Malt)	86	American	Grain	crystal malt	1.8°L	33	5%	0% - 11%
United Kingdom - Maris Otter Pale	86	United Kingdom	Grain	base malt	3.75°L	38	57%	5% - 86%
American - Caramel / Crystal 40L	77	American	Grain	crystal malt	40°L	34	5%	2% - 17%
Rice Hulls	55		Adjunct	other	0°L	0	4%	1% - 17%
United Kingdom - Crystal Rye	46	United Kingdom	Grain	crystal malt	90°L	33	8%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	179	11	18%	0% - 80%
Amarillo	161	8.6	18%	3% - 76%
Chinook	152	13	18%	2% - 100%
Columbus	136	15	17%	2% - 100%
Cascade	131	7	18%	2% - 71%
Centennial	124	10	17%	1% - 68%
Simcoe	102	12.7	16%	0% - 100%
Mosaic	75	12.5	17%	1% - 50%
Magnum	69	15	14%	2% - 50%
Mount Hood	28	4.8	19%	5% - 40%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	14	American	Grain	base malt	3.5°L	38	47%	14% - 100%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	46%	20% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	78%	67% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	32%	7% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
Flaked Rye	2		Adjunct	raw	2.8°L	36	45%	40% - 50%
American - Victory	2	American	Grain	roasted malt	28°L	34	27%	20% - 34%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	14%	8% - 20%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	19%	9% - 29%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	204	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	51	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	39	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	24	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	18	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - California Ale V Yeast WLP051	16	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Wyeast - Denny's Favorite 50 1450	16	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Danstar - Nottingham Ale Yeast	16	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	12	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	67	Water Agt	Mash	30%	0% - 100%
Irish Moss	47	Fining	Boil	76%	4% - 100%
Whirlfloc	42	Fining	Boil	73%	1% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	13%	0% - 63%
Epsom Salt	20	Water Agt	Mash	9%	0% - 50%
Lactic acid	20	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Sparge	6%	0% - 28%
Table Salt	13	Water Agt	Mash	3%	0% - 10%
Phosphoric acid	6	Water Agt	Sparge	60%	4% - 99%
Citric acid	5	Water Agt	Mash	37%	2% - 100%

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