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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 3848
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 3068
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 2984
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 2814
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 2330
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 2019
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 1974
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1810
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 1612
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 1609

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Covid-19 Quarantine Beer #3
5.5 gal 7.3% 101.39 1.070 1.014
Partial Mash 5
Red Rye IPA
5.5 gal 6.07% 66.65 1.063 1.017
extract 11
No Time to Rye IPA
5 gal 5.54% 67.45 1.056 1.013
All Grain 5
Covid Rye IPA
10 gal 6.55% 90.6 1.065 1.015
All Grain 25
The End is Rye
25 L 6.59% 88.85 1.068 1.017
All Grain 4
RyePA
9 gal 7.1% 72 1.065 1.011
All Grain 8
Red Beaver
20.8 L 5.71% 55.12 1.054 1.010
All Grain 28
Rye NEIPA
24 L 5.45% 17.88 1.057 1.016
BIAB 148
Quarantine #1
4 gal 6.81% 145.67 1.071 1.019
All Grain 24
Wry Smiles
4 gal 8.04% 226.03 1.082 1.020
BIAB 23

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Rye 354 American Grain base malt 3.5°L
38 16% 1% - 48%
American - Pale 2-Row 281 American Grain base malt 1.8°L
37 66% 14% - 100%
German - Rye 124 German Grain base malt 3.5°L
38 19% 5% - 100%
American - Caramel / Crystal 60L 117 American Grain crystal malt 60°L
34 6% 1% - 17%
Flaked Rye 116 Adjunct raw 2.8°L
36 10% 2% - 38%
American - Carapils (Dextrine Malt) 93 American Grain crystal malt 1.8°L
33 5% 0% - 11%
United Kingdom - Maris Otter Pale 91 United Kingdom Grain base malt 3.75°L
38 57% 5% - 86%
American - Caramel / Crystal 40L 84 American Grain crystal malt 40°L
34 5% 2% - 17%
Rice Hulls 60 Adjunct other 0°L
0 4% 1% - 17%
United Kingdom - Crystal Rye 47 United Kingdom Grain crystal malt 90°L
33 8% 2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 195 11 17% 0% - 80%
Amarillo 178 8.6 17% 3% - 76%
Chinook 160 13 18% 2% - 100%
Columbus 147 15 17% 0% - 100%
Cascade 139 7 18% 2% - 71%
Centennial 132 10 17% 1% - 68%
Simcoe 108 12.7 17% 0% - 100%
Mosaic 83 12.5 17% 1% - 50%
Magnum 73 15 14% 2% - 50%
Warrior 29 16 17% 4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 15 American Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 46% 20% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 32% 13% - 50%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 78% 67% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
Flaked Rye 2 Adjunct raw 2.8°L
36 45% 40% - 50%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 19% 9% - 29%
American - Victory 2 American Grain roasted malt 28°L
34 27% 20% - 34%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 216 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 55 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 43 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale V Yeast WLP051 18 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Wyeast - American Ale II 1272 18 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Denny's Favorite 50 1450 17 Wyeast Ale 0.1 Low 75% 60°F 70°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 14 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - American Ale Yeast Blend WLP060 14 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 80 Water Agt Mash 31% 0% - 100%
Irish Moss 50 Fining Boil 77% 4% - 100%
Whirlfloc 45 Water Agt Boil 70% 1% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 14% 0% - 63%
Epsom Salt 27 Water Agt Mash 11% 0% - 50%
Calcium Chloride (dihydrate) 26 Water Agt Mash 12% 0% - 100%
Lactic acid 24 Water Agt Mash 66% 0% - 100%
Table Salt 16 Water Agt Mash 8% 0% - 36%
Calcium Chloride (anhydrous) 8 Water Agt Mash 22% 0% - 39%
Wyeast - Beer Nutrient 7 Water Agt Boil 38% 1% - 100%

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