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IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 4214
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 3268
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 3236
Rye IPA
38 L 6.18% 68.46 1.057 1.010
All Grain 3090
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 2480
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 2174
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.010
extract 2072
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1921
OAT Rye NEIPA
5 gal 6.4% 65.19 1.056 1.008
All Grain 1858
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.040 1.008
BIAB 1698

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
20 L 7% 26.49 1.066 1.013
All Grain 0
Haze - Wheat & Rye IPA
20 L 7.05% 69.38 1.065 1.011
All Grain 2
rye
2.5 gal 6.17% 0 1.064 1.017
extract 4
DRyePA 2
5.5 gal 5.48% 0 1.057 1.015
All Grain 2
wessipa
30 L 5.1% 28.43 1.048 1.010
BIAB 16
RyePA
5 gal 3.76% 69.04 1.047 1.018
All Grain 3
Rye P.A.
5 gal 7.07% 178.72 1.072 1.018
All Grain 3
RyePA
5.5 gal 5.84% 92.61 1.060 1.016
extract 15
chameleon bliss
12 gal 5.94% 55.92 1.061 1.016
All Grain 15
RPA
3 gal 5.57% 51.37 1.059 1.017
All Grain 38

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 383 American Grain base malt 3.5°L
38 17% 1% - 48%
American - Pale 2-Row 310 American Grain base malt 1.8°L
37 66% 14% - 100%
German - Rye 130 German Grain base malt 3.5°L
38 19% 5% - 100%
American - Caramel / Crystal 60L 130 American Grain crystal malt 60°L
34 6% 1% - 17%
Flaked Rye 120 Adjunct raw 2.8°L
36 10% 2% - 38%
United Kingdom - Maris Otter Pale 101 United Kingdom Grain base malt 3.75°L
38 55% 5% - 86%
American - Carapils (Dextrine Malt) 100 American Grain crystal malt 1.8°L
33 5% 0% - 11%
American - Caramel / Crystal 40L 87 American Grain crystal malt 40°L
34 6% 2% - 18%
Rice Hulls 65 Adjunct other 0°L
0 4% 1% - 17%
Flaked Oats 51 Adjunct raw 2.2°L
33 8% 1% - 33%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 204 11 18% 0% - 80%
Amarillo 188 8.6 18% 3% - 76%
Chinook 170 13 18% 1% - 100%
Cascade 159 7 19% 2% - 100%
Columbus 156 15 17% 0% - 100%
Centennial 144 10 17% 1% - 75%
Simcoe 117 12.7 17% 0% - 100%
Mosaic 93 12.5 17% 1% - 50%
Magnum 83 15 16% 2% - 50%
Warrior 34 16 17% 4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 16 American Grain base malt 3.5°L
38 48% 14% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 46% 20% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 6% 3% - 8%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 22% 20% - 25%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 32% 13% - 50%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 78% 67% - 100%
American - Caramel / Crystal 75L 3 American Grain crystal malt 75°L
33 37% 29% - 50%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 32% 7% - 50%
German - Acidulated Malt 3 German Grain acidulated malt 3.4°L
27 28% 18% - 33%
German - CaraRye 2 German Grain crystal malt 67°L
34 23% 12% - 33%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 240 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 57 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 49 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 26 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - California Ale V Yeast WLP051 19 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Denny's Favorite 50 1450 17 Wyeast Ale 0.1 Low 75% 60°F 70°F
Wyeast - London Ale III 1318 16 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 14 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 90 Water Agt Mash 30% 0% - 100%
Whirlfloc 54 Water Agt Mash 69% 1% - 100%
Irish Moss 51 Fining Boil 76% 4% - 100%
Calcium Chloride (dihydrate) 31 Water Agt Mash 10% 0% - 53%
Epsom Salt 31 Water Agt Sparge 14% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 14% 0% - 63%
Lactic acid 29 Water Agt Mash 67% 0% - 100%
Table Salt 17 Water Agt Mash 8% 0% - 36%
Calcium Chloride (anhydrous) 9 Water Agt Mash 19% 0% - 39%
Wyeast - Beer Nutrient 8 Water Agt Boil 34% 1% - 100%

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