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IPA - Specialty IPA: Rye IPA


Top 10 Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Albino Squid Assassin Clone
17.35 L 7.79% 91.53 1.071 1.012
BIAB 2020
Rye IPA
25 L 6.83% 72.48 1.065 1.013
BIAB 2006
RyePA
18 L 6.96% 54.01 1.068 1.015
All Grain 1631
rye IPA
22 L 6.58% 50.67 1.067 1.017
All Grain 1391
Soul Citras RPA
5.25 gal 5.76% 68.43 1.054 1.01
extract 1338
Rye IPA
38 L 6.18% 68.46 1.057 1.01
All Grain 1309
Miss American rye
3 gal 8.26% 56.75 1.076 1.013
BIAB 1135
Rye Drink Therefore Rye Am (session version)
25.3 L 4.23% 69.22 1.04 1.008
BIAB 1047
Reds Rye Clone
5.5 gal 6.63% 64.16 1.067 1.016
All Grain 1046
Covert Hops Post PSBO Brew
45 gal 6.49% 51 1.065 1.015
All Grain 733

Newest Specialty IPA: Rye IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Test Beer
6 gal 5.35% 49.57 1.052 1.011
All Grain 3
026 -Rye IPA - 3 Batches
20 gal 7.4% 51.83 1.071 1.014
All Grain 11
Rye IPA - Denny Conn's 12 gallons
12 gal 7.25% 80.4 1.073 1.018
All Grain 32
Rye IPA
23 L 6.95% 57.73 1.064 1.011
BIAB 4
Black Rye IPA
1 gal 7.15% 95.12 1.069 1.014
All Grain 10
chinook rye
5.5 gal 6.26% 83.5 1.057 1.009
All Grain 18
Rye Ward (Extract Supplemented)
15 gal 6.51% 0 16.1573 4.20997
All Grain 9
Rye IPA Mk I
1 gal 7.16% 69.75 1.066 1.012
All Grain 22
Festive IPA
7 gal 6.91% 37.54 1.06 1.007
All Grain 21
Rye IPA
5.5 gal 7.16% 74.99 1.069 1.014
extract 24

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Rye
247
American
Grain
Base malt
3.5 °L 
38
15%
0% - 50%
Pale 2-Row
199
American
Grain
Base malt
1.8 °L 
37
67%
14% - 100%
Rye
90
German
Grain
Base malt
3.5 °L 
38
20%
5% - 100%
Flaked Rye
83
Adjunct
Raw
2.8 °L 
36
11%
2% - 38%
Caramel / Crystal 60L
73
American
Grain
Crystal malt
60 °L 
34
6%
1% - 14%
Maris Otter Pale
67
United Kingdom
Grain
Base malt
3.75 °L 
38
56%
5% - 86%
Carapils (Dextrine Malt)
64
American
Grain
Crystal malt
1.8 °L 
33
4%
0% - 11%
Caramel / Crystal 40L
50
American
Grain
Crystal malt
40 °L 
34
6%
2% - 17%
Rice Hulls
37
Adjunct
Other
0 °L 
0
4%
1% - 8%
Crystal Rye
35
United Kingdom
Grain
Crystal malt
90 °L 
33
7%
2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra1211118%0% - 75%
Chinook1181317%2% - 60%
Columbus1051517%2% - 100%
Amarillo1008.617%3% - 56%
Cascade97718%2% - 71%
Centennial851016%1% - 50%
Simcoe7412.717%0% - 100%
Mosaic4912.517%2% - 50%
Magnum481515%4% - 50%
Bravo2415.514%7% - 34%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Rye13American
Grain
Base malt3.5 °L 
38
48%
14% - 100%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
53%
20% - 100%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
78%
67% - 100%
Caramel / Crystal 20L3American
Grain
Crystal malt20 °L 
35
32%
7% - 50%
Flaked Rye2
Adjunct
Raw2.8 °L 
36
45%
40% - 50%
Vienna2American
Grain
Base malt4 °L 
35
23%
14% - 31%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
39%
18% - 59%
Caramel / Crystal 75L2American
Grain
Crystal malt75 °L 
33
42%
33% - 50%
Acidulated Malt2German
Grain
Acidulated malt3.4 °L 
27
33%
33% - 33%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
23%
20% - 25%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05154Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00146White LabsAleHighMedium76.568°F73°F
American Ale 105630WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127213WyeastAle0.1High7460°F72°F
Denny's Favorite 50 145011WyeastAle0.1Low7560°F70°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
California Ale V Yeast WLP05110White LabsAleMed-HighMed-High72.566°F70°F
San Diego Super Yeast WLP0909White LabsAleHighMed-High79.565°F68°F
London Ale III 13188WyeastAle0.1High7364°F74°F
American Ale Yeast Blend WLP0607White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss43FiningBoil73%4% - 100%
Gypsum27Water AgtMash33%0% - 100%
Yeast Nutrient25OtherBoil34%0% - 100%
Whirlfloc21FiningBoil74%0% - 100%
Calcium Chloride16Water AgtMash8%0% - 24%
whirfloc13FiningBoil72%15% - 100%
Lactic Acid8Water AgtMash57%14% - 99%
Protafloc4FiningBoil46%33% - 67%
Epsom Salt4Water AgtMash14%0% - 42%
Campden Tablet3Water AgtMash29%14% - 40%
Superferment3OtherBoil65%60% - 74%

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