IPA - Specialty IPA: Rye IPA

BJCP Style Guide

Top 10 Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rye IPA	25 L	6.83%	72.48	1.065	1.013		BIAB	3848
Albino Squid Assassin Clone	17.35 L	7.79%	91.53	1.071	1.012		BIAB	3068
RyePA	18 L	6.96%	54.01	1.068	1.015		All Grain	2984
Rye IPA	38 L	6.18%	68.46	1.057	1.010		All Grain	2814
rye IPA	22 L	6.58%	50.67	1.067	1.017		All Grain	2330
Reds Rye Clone	5.5 gal	6.63%	64.16	1.067	1.016		All Grain	2019
Soul Citras RPA	5.25 gal	5.76%	68.43	1.054	1.010		extract	1974
Miss American rye	3 gal	8.26%	56.75	1.076	1.013		BIAB	1810
OAT Rye NEIPA	5 gal	6.4%	65.19	1.056	1.008		All Grain	1612
Rye Drink Therefore Rye Am (session version)	25.3 L	4.23%	69.22	1.040	1.008		BIAB	1609

Newest Specialty IPA: Rye IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Covid-19 Quarantine Beer #3	5.5 gal	7.3%	101.39	1.070	1.014		Partial Mash	5
Red Rye IPA	5.5 gal	6.07%	66.65	1.063	1.017		extract	11
No Time to Rye IPA	5 gal	5.54%	67.45	1.056	1.013		All Grain	5
Covid Rye IPA	10 gal	6.55%	90.6	1.065	1.015		All Grain	25
The End is Rye	25 L	6.59%	88.85	1.068	1.017		All Grain	4
RyePA	9 gal	7.1%	72	1.065	1.011		All Grain	8
Red Beaver	20.8 L	5.71%	55.12	1.054	1.010		All Grain	28
Rye NEIPA	24 L	5.45%	17.88	1.057	1.016		BIAB	148
Quarantine #1	4 gal	6.81%	145.67	1.071	1.019		All Grain	24
Wry Smiles	4 gal	8.04%	226.03	1.082	1.020		BIAB	23

Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	354	American	Grain	base malt	3.5°L	38	16%	1% - 48%
American - Pale 2-Row	281	American	Grain	base malt	1.8°L	37	66%	14% - 100%
German - Rye	124	German	Grain	base malt	3.5°L	38	19%	5% - 100%
American - Caramel / Crystal 60L	117	American	Grain	crystal malt	60°L	34	6%	1% - 17%
Flaked Rye	116		Adjunct	raw	2.8°L	36	10%	2% - 38%
American - Carapils (Dextrine Malt)	93	American	Grain	crystal malt	1.8°L	33	5%	0% - 11%
United Kingdom - Maris Otter Pale	91	United Kingdom	Grain	base malt	3.75°L	38	57%	5% - 86%
American - Caramel / Crystal 40L	84	American	Grain	crystal malt	40°L	34	5%	2% - 17%
Rice Hulls	60		Adjunct	other	0°L	0	4%	1% - 17%
United Kingdom - Crystal Rye	47	United Kingdom	Grain	crystal malt	90°L	33	8%	2% - 20%

Hops Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	195	11	17%	0% - 80%
Amarillo	178	8.6	17%	3% - 76%
Chinook	160	13	18%	2% - 100%
Columbus	147	15	17%	0% - 100%
Cascade	139	7	18%	2% - 71%
Centennial	132	10	17%	1% - 68%
Simcoe	108	12.7	17%	0% - 100%
Mosaic	83	12.5	17%	1% - 50%
Magnum	73	15	14%	2% - 50%
Warrior	29	16	17%	4% - 50%

Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Rye	15	American	Grain	base malt	3.5°L	38	48%	14% - 100%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	46%	20% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	6%	3% - 8%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	32%	13% - 50%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	78%	67% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	32%	7% - 50%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	22%	20% - 25%
Flaked Rye	2		Adjunct	raw	2.8°L	36	45%	40% - 50%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	19%	9% - 29%
American - Victory	2	American	Grain	roasted malt	28°L	34	27%	20% - 34%

Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	216	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	55	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	43	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	24	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale V Yeast WLP051	18	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Wyeast - American Ale II 1272	18	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Denny's Favorite 50 1450	17	Wyeast	Ale	0.1	Low	75%	60°F	70°F
Danstar - Nottingham Ale Yeast	17	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	14	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - American Ale Yeast Blend WLP060	14	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	80	Water Agt	Mash	31%	0% - 100%
Irish Moss	50	Fining	Boil	77%	4% - 100%
Whirlfloc	45	Water Agt	Boil	70%	1% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	14%	0% - 63%
Epsom Salt	27	Water Agt	Mash	11%	0% - 50%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	12%	0% - 100%
Lactic acid	24	Water Agt	Mash	66%	0% - 100%
Table Salt	16	Water Agt	Mash	8%	0% - 36%
Calcium Chloride (anhydrous)	8	Water Agt	Mash	22%	0% - 39%
Wyeast - Beer Nutrient	7	Water Agt	Boil	38%	1% - 100%

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