IPA - Specialty IPA: Rye IPA
BJCP Style GuideTop 10 Specialty IPA: Rye IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Rye IPA |
25 L | 6.83% | 72.48 | 1.065 | 1.013 | BIAB | 4648 | |
RyePA |
18 L | 6.96% | 54.01 | 1.068 | 1.015 | All Grain | 3572 | |
Albino Squid Assassin Clone |
17.35 L | 7.79% | 91.53 | 1.071 | 1.012 | BIAB | 3462 | |
Rye IPA |
38 L | 6.18% | 68.46 | 1.057 | 1.010 | All Grain | 3370 | |
Reds Rye Clone |
5.5 gal | 6.63% | 64.16 | 1.067 | 1.016 | All Grain | 2381 | |
Soul Citras RPA |
5.25 gal | 5.76% | 68.43 | 1.054 | 1.010 | extract | 2184 | |
OAT Rye NEIPA |
5 gal | 6.4% | 65.19 | 1.056 | 1.008 | All Grain | 2063 | |
Miss American rye |
3 gal | 8.26% | 56.75 | 1.076 | 1.013 | BIAB | 2059 | |
red's rye clone |
5.5 gal | 6.68% | 102.35 | 1.062 | 1.011 | All Grain | 1896 | |
Rye Drink Therefore Rye Am (session version) |
25.3 L | 4.23% | 69.22 | 1.040 | 1.008 | BIAB | 1779 |
Newest Specialty IPA: Rye IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Петилетка |
72 L | 7.14% | 56.33 | 1.065 | 1.011 | All Grain | 10 | |
Ah, CaRye! Pale Ale |
5.5 gal | 5.59% | 63.67 | 1.052 | 1.010 | extract | 5 | |
Rye IPA |
50 L | 6.94% | 7.31 | 1.064 | 1.011 | All Grain | 6 | |
Rye Way To Go IPA |
1 gal | 9.61% | 235.47 | 1.090 | 1.017 | All Grain | 6 | |
Rye Way To Go IPA |
1 gal | 10.16% | 175.53 | 1.096 | 1.018 | All Grain | 1 | |
RPA |
5.5 gal | 6.81% | 70.18 | 1.065 | 1.013 | All Grain | 1 | |
JumpyTown |
20 L | 5.98% | 57.9 | 1.051 | 1.005 | BIAB | 24 | |
Ruis IPA |
60 L | 5.09% | 76.08 | 1.054 | 1.015 | All Grain | 11 | |
Rye IPA |
20 L | 6.81% | 0 | 1.069 | 1.017 | All Grain | 7 | |
Red Hat Rye |
6.6 gal | 8.02% | 116.17 | 1.078 | 1.017 | All Grain | 8 |
Fermentables Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Rye | 275 | American | Grain | base malt |
3.5°L
|
38 | 16% | 1% - 48% |
Pale 2-Row | 221 | Grain | base malt |
1.8°L
|
37 | 67% | 14% - 100% | |
German - Rye | 103 | German | Grain | base malt |
3.5°L
|
38 | 19% | 5% - 100% |
Flaked Rye | 95 | Adjunct | raw |
2.8°L
|
36 | 10% | 2% - 38% | |
American - Caramel / Crystal 60L | 87 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 17% |
United Kingdom - Maris Otter Pale | 75 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 57% | 5% - 86% |
American - Carapils (Dextrine Malt) | 72 | American | Grain | crystal malt |
1.8°L
|
33 | 4% | 0% - 11% |
American - Caramel / Crystal 40L | 63 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 18% |
Rice Hulls | 46 | Adjunct | other |
0°L
|
0 | 4% | 1% - 17% | |
United Kingdom - Crystal Rye | 40 | United Kingdom | Grain | crystal malt |
90°L
|
33 | 8% | 3% - 20% |
Hops Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 145 | 11 | 17% | 0% - 75% |
Chinook | 133 | 13 | 17% | 2% - 60% |
Amarillo | 124 | 8.6 | 17% | 3% - 56% |
Columbus | 123 | 15 | 17% | 2% - 100% |
Cascade | 108 | 7 | 18% | 2% - 71% |
Centennial | 103 | 10 | 15% | 1% - 50% |
Simcoe | 84 | 12.7 | 16% | 0% - 78% |
Mosaic | 63 | 12.5 | 17% | 1% - 50% |
Magnum | 58 | 15 | 15% | 2% - 50% |
Mount Hood | 27 | 4.8 | 19% | 5% - 40% |
Steeping Grains Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Rye | 14 | American | Grain | base malt |
3.5°L
|
38 | 49% | 14% - 100% |
American - Caramel / Crystal 40L | 5 | American | Grain | crystal malt |
40°L
|
34 | 50% | 20% - 100% |
American - Caramel / Crystal 20L | 3 | American | Grain | crystal malt |
20°L
|
35 | 32% | 7% - 50% |
Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 23% | 20% - 25% |
Flaked Rye | 2 | Adjunct | raw |
2.8°L
|
36 | 45% | 40% - 50% | |
American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 32% | 13% - 50% |
Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 19% | 9% - 29% | |
American - Victory | 2 | American | Grain | roasted malt |
28°L
|
34 | 27% | 20% - 34% |
American - Caramel / Crystal 75L | 2 | American | Grain | crystal malt |
75°L
|
33 | 42% | 33% - 50% |
American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 23% | 14% - 31% |
Yeasts Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 176 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 44 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 33 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 21 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Denny's Favorite 50 1450 | 16 | Wyeast | Ale | 0.1 | Low | 75% | 60°F | 70°F |
Wyeast - American Ale II 1272 | 15 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Wyeast - London Ale III 1318 | 14 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Danstar - Nottingham Ale Yeast | 14 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - California Ale V Yeast WLP051 | 14 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
White Labs - San Diego Super Yeast WLP090 | 11 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Other Ingredients Used In Specialty IPA: Rye IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 57 | Water Agt | Mash | 25% | 0% - 100% |
Irish Moss | 47 | Fining | Boil | 76% | 4% - 100% |
Whirlfloc | 36 | Water Agt | Boil | 70% | 2% - 100% |
Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 8% | 0% - 50% |
Epsom Salt | 20 | Water Agt | Mash | 9% | 0% - 50% |
Lactic acid | 18 | Water Agt | Mash | 67% | 0% - 100% |
Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 6% | 0% - 21% |
Table Salt | 13 | Water Agt | Mash | 9% | 0% - 36% |
Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 20% | 0% - 36% |
Phosphoric acid | 4 | Water Agt | Mash | 48% | 4% - 89% |