Wyeast - Denny's Favorite 50 1450 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	500
American IPA	482
American Pale Ale	243
American Pale Ale	226
American Porter	167
American Amber Ale	145
Robust Porter	135
Sweet Stout	133
Oatmeal Stout	128
American Stout	116
Imperial IPA	115
Specialty IPA: Rye IPA	108
Imperial Stout	108
American Brown Ale	95
American Amber Ale	92
American Brown Ale	90
American Stout	86
Russian Imperial Stout	78
British Brown Ale	53
Baltic Porter	52
Specialty Beer	49
Cream Ale	48
Specialty IPA: Black IPA	43
Spice, Herb, or Vegetable Beer	41
California Common Beer	39
American Light Lager	37
Cream Ale	36
Brown Porter	35
Holiday/Winter Special Spiced Beer	34
Blonde Ale	34
Fruit Beer	33
American Wheat Beer	33
Oatmeal Stout	32
Specialty IPA: Red IPA	30
American Wheat or Rye Beer	30
Double IPA	30
Irish Red Ale	29
Irish Red Ale	25
Specialty IPA: New England IPA	24
English IPA	23
Maibock/Helles Bock	23
Sweet Stout	23
Blonde Ale	21
Autumn Seasonal Beer	20
Irish Stout	20
Experimental Beer	19
American Strong Ale	18
English Porter	17
Best Bitter	17
Mild	16
Dry Stout	15
Clone Beer	14
Spice, Herb, or Vegetable Beer	13
American Barleywine	13
Northern English Brown	12
Classic Rauchbier	10
Extra Special/Strong Bitter (ESB)	9
Specialty IPA: White IPA	9
English Barleywine	8
Specialty IPA: Brown IPA	8
Dark Mild	8
Foreign Extra Stout	7
Common Cider	7
Classic Style Smoked Beer	7
Märzen	7
Strong Scotch Ale	6
Winter Seasonal Beer	6
Mixed-Style Beer	6
Wood-Aged Beer	5
Scottish Export 80/-	5
Other Smoked Beer	5
American Barleywine	5
Baltic Porter	5
Strong Bitter	5
British Golden Ale	5
Traditional Bock	4
Scottish Export	4
International Pale Lager	4
Vienna Lager	4
Belgian Specialty Ale	3
Southern English Brown	3
Witbier	3
Standard American Lager	3
Premium American Lager	3
Belgian Golden Strong Ale	3
Standard/Ordinary Bitter	3
Gose	3
Schwarzbier	3
Weissbier	3
English Barleywine	3
Braggot	3
Ordinary Bitter	3
Belgian Pale Ale	3
Foreign Extra Stout	3
Wee Heavy	3
Weizen/Weissbier	2
Classic American Pilsner	2
Belgian Pale Ale	2
Oktoberfest/Märzen	2
Belgian Blond Ale	2
Old Ale	2
Belgian Dubbel	2
California Common	2
Scottish Heavy	2
British Strong Ale	2
Flanders Red Ale	2
Specialty Smoked Beer	2
Pre-Prohibition Porter	2
Specialty IPA: Belgian IPA	2
Helles Bock	2
Wood-Aged Beer	2
Alternative Sugar Beer	2
Belgian Blond Ale	2
Australian Sparkling Ale	2
Berliner Weisse	2
Fruit Lambic	1
Light American Lager	1
Scottish Light 60/-	1
Roggenbier (German Rye Beer)	1
Munich Dunkel	1
North German Altbier	1
Specialty Wood-Aged Beer	1
Munich Dunkel	1
Pre-Prohibition Lager	1
Wheatwine	1
Berliner Weisse	1
Dark American Lager	1
Witbier	1
German Pilsner (Pils)	1
Kellerbier: Amber Kellerbier	1
Old Ale	1
Belgian Tripel	1
Czech Premium Pale Lager	1
English IPA	1

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