Wyeast - Denny's Favorite 50 1450 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	486
American IPA	436
American Pale Ale	225
American Pale Ale	212
American Porter	146
American Amber Ale	143
Sweet Stout	130
Robust Porter	129
Oatmeal Stout	115
Imperial IPA	113
American Stout	111
Imperial Stout	97
American Brown Ale	92
Specialty IPA: Rye IPA	84
American Stout	82
American Amber Ale	80
American Brown Ale	73
Russian Imperial Stout	73
Baltic Porter	51
No Profile Selected	47
Specialty Beer	47
British Brown Ale	46
Cream Ale	43
Specialty IPA: Black IPA	42
California Common Beer	39
Spice, Herb, or Vegetable Beer	39
American Light Lager	37
Holiday/Winter Special Spiced Beer	34
Brown Porter	34
Fruit Beer	33
Cream Ale	32
American Wheat or Rye Beer	30
Blonde Ale	29
Irish Red Ale	29
American Wheat Beer	29
Specialty IPA: Red IPA	26
Oatmeal Stout	24
Irish Red Ale	24
Double IPA	23
English IPA	23
Maibock/Helles Bock	21
Specialty IPA: New England IPA	21
Experimental Beer	18
Sweet Stout	18
Blonde Ale	18
American Strong Ale	17
Autumn Seasonal Beer	16
English Porter	15
Irish Stout	14
Dry Stout	14
Best Bitter	14
Mild	13
Spice, Herb, or Vegetable Beer	13
Clone Beer	13
Northern English Brown	11
American Barleywine	11
Classic Rauchbier	10
Specialty IPA: White IPA	9
Extra Special/Strong Bitter (ESB)	9
English Barleywine	8
Dark Mild	8
Foreign Extra Stout	7
Specialty IPA: Brown IPA	7
Common Cider	7
Winter Seasonal Beer	6
Mixed-Style Beer	6
Strong Scotch Ale	6
Märzen	6
American Barleywine	5
Other Smoked Beer	5
Classic Style Smoked Beer	5
Baltic Porter	5
Scottish Export 80/-	5
Wood-Aged Beer	5
British Golden Ale	4
Scottish Export	4
Belgian Pale Ale	4
International Pale Lager	4
Strong Bitter	4
Traditional Bock	4
Weissbier	3
Standard American Lager	3
Belgian Specialty Ale	3
Gose	3
Belgian Golden Strong Ale	3
Southern English Brown	3
Premium American Lager	3
Witbier	3
Schwarzbier	3
Braggot	3
Specialty Smoked Beer	2
Vienna Lager	2
Weizen/Weissbier	2
Belgian Blond Ale	2
Specialty IPA: Belgian IPA	2
Scottish Heavy	2
Classic American Pilsner	2
Belgian Blond Ale	2
Belgian Pale Ale	2
California Common	2
British Strong Ale	2
Flanders Red Ale	2
Oktoberfest/Märzen	2
Standard/Ordinary Bitter	2
Old Ale	2
Belgian Dubbel	2
Helles Bock	2
Ordinary Bitter	1
Munich Dunkel	1
Foreign Extra Stout	1
Roggenbier (German Rye Beer)	1
Wood-Aged Beer	1
Pre-Prohibition Porter	1
Dark American Lager	1
English Barleywine	1
Witbier	1
Alternative Sugar Beer	1
Pre-Prohibition Lager	1
Munich Dunkel	1
Light American Lager	1
North German Altbier	1
Kellerbier: Amber Kellerbier	1
Scottish Light 60/-	1
Specialty Wood-Aged Beer	1
Fruit Lambic	1
Old Ale	1
Wheatwine	1
Berliner Weisse	1
Belgian Tripel	1

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Wyeast - Denny's Favorite 50 1450

Most Used In: