Wyeast - Denny's Favorite 50 1450 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	497
American IPA	469
American Pale Ale	237
American Pale Ale	224
American Porter	157
American Amber Ale	145
Sweet Stout	131
Robust Porter	130
Oatmeal Stout	120
Imperial IPA	114
American Stout	114
Imperial Stout	104
Specialty IPA: Rye IPA	99
American Brown Ale	95
American Amber Ale	91
American Stout	86
American Brown Ale	85
Russian Imperial Stout	77
No Profile Selected	67
Baltic Porter	52
British Brown Ale	50
Specialty Beer	49
Cream Ale	48
Specialty IPA: Black IPA	43
California Common Beer	39
Spice, Herb, or Vegetable Beer	39
American Light Lager	37
Cream Ale	36
Blonde Ale	34
Holiday/Winter Special Spiced Beer	34
Brown Porter	34
American Wheat Beer	33
Fruit Beer	33
Oatmeal Stout	32
American Wheat or Rye Beer	30
Specialty IPA: Red IPA	30
Irish Red Ale	29
Double IPA	28
Irish Red Ale	24
Specialty IPA: New England IPA	24
English IPA	23
Sweet Stout	22
Blonde Ale	21
Maibock/Helles Bock	20
Irish Stout	19
Autumn Seasonal Beer	19
American Strong Ale	18
Experimental Beer	18
Best Bitter	16
English Porter	16
Mild	15
Dry Stout	14
Clone Beer	14
Spice, Herb, or Vegetable Beer	13
American Barleywine	13
Northern English Brown	12
Classic Rauchbier	10
Dark Mild	10
Specialty IPA: White IPA	9
Extra Special/Strong Bitter (ESB)	9
English Barleywine	8
Specialty IPA: Brown IPA	8
Foreign Extra Stout	7
Classic Style Smoked Beer	7
Märzen	7
Common Cider	7
Winter Seasonal Beer	6
Mixed-Style Beer	6
Strong Scotch Ale	6
British Golden Ale	5
Other Smoked Beer	5
Baltic Porter	5
Strong Bitter	5
Scottish Export 80/-	5
American Barleywine	5
Wood-Aged Beer	5
Vienna Lager	4
Scottish Export	4
International Pale Lager	4
Traditional Bock	4
Standard American Lager	3
Gose	3
Belgian Specialty Ale	3
Belgian Golden Strong Ale	3
English Barleywine	3
Foreign Extra Stout	3
Southern English Brown	3
Premium American Lager	3
Belgian Pale Ale	3
Schwarzbier	3
Wee Heavy	3
Witbier	3
Braggot	3
Standard/Ordinary Bitter	3
Weissbier	3
Old Ale	2
Wood-Aged Beer	2
Weizen/Weissbier	2
Australian Sparkling Ale	2
Specialty IPA: Belgian IPA	2
Belgian Blond Ale	2
Scottish Heavy	2
Alternative Sugar Beer	2
Classic American Pilsner	2
Berliner Weisse	2
Light American Lager	2
California Common	2
British Strong Ale	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Flanders Red Ale	2
Oktoberfest/Märzen	2
Belgian Dubbel	2
Helles Bock	2
Specialty Smoked Beer	2
Munich Dunkel	1
Belgian Tripel	1
Pre-Prohibition Porter	1
Roggenbier (German Rye Beer)	1
Dark American Lager	1
Witbier	1
Pre-Prohibition Lager	1
Altbier	1
German Pilsner (Pils)	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Wheatwine	1
Scottish Light 60/-	1
Berliner Weisse	1
Fruit Lambic	1
North German Altbier	1
Kellerbier: Amber Kellerbier	1
Ordinary Bitter	1
Old Ale	1

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Wyeast - Denny's Favorite 50 1450

Most Used In: