Wyeast - Denny's Favorite 50 1450 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	457
American IPA	369
American Pale Ale	214
American Pale Ale	174
American Amber Ale	143
American Porter	118
Sweet Stout	117
Robust Porter	114
Imperial IPA	110
American Stout	108
Oatmeal Stout	96
American Brown Ale	87
Imperial Stout	83
American Amber Ale	69
American Stout	67
Russian Imperial Stout	65
American Brown Ale	64
Specialty IPA: Rye IPA	63
Specialty Beer	47
Baltic Porter	46
British Brown Ale	42
Cream Ale	40
California Common Beer	39
Spice, Herb, or Vegetable Beer	35
Specialty IPA: Black IPA	35
American Light Lager	35
Holiday/Winter Special Spiced Beer	32
American Wheat or Rye Beer	30
American Wheat Beer	29
Fruit Beer	29
Blonde Ale	29
Irish Red Ale	28
Brown Porter	28
No Profile Selected	26
Cream Ale	25
Irish Red Ale	24
Oatmeal Stout	22
Specialty IPA: Red IPA	22
English IPA	21
Sweet Stout	19
Maibock/Helles Bock	19
Blonde Ale	18
American Strong Ale	16
Double IPA	16
Irish Stout	14
Specialty IPA: New England IPA	14
Best Bitter	13
Dry Stout	12
Experimental Beer	12
Clone Beer	12
Autumn Seasonal Beer	12
Northern English Brown	11
English Porter	11
American Barleywine	10
Specialty IPA: White IPA	9
Spice, Herb, or Vegetable Beer	9
Classic Rauchbier	9
English Barleywine	8
Extra Special/Strong Bitter (ESB)	8
Specialty IPA: Brown IPA	7
Mild	7
Foreign Extra Stout	6
Dark Mild	6
Strong Scotch Ale	6
Common Cider	6
Other Smoked Beer	5
Mixed-Style Beer	5
Märzen	5
Scottish Export 80/-	5
Wood-Aged Beer	5
American Barleywine	5
British Golden Ale	4
Winter Seasonal Beer	4
Classic Style Smoked Beer	4
Strong Bitter	4
Scottish Export	4
International Pale Lager	4
Traditional Bock	4
Belgian Specialty Ale	3
Gose	3
Belgian Golden Strong Ale	3
Premium American Lager	3
Witbier	3
Schwarzbier	3
Baltic Porter	3
Braggot	3
Specialty IPA: Belgian IPA	3
Standard American Lager	3
Weizen/Weissbier	2
Weissbier	2
Belgian Blond Ale	2
Southern English Brown	2
Classic American Pilsner	2
California Common	2
Belgian Pale Ale	2
British Strong Ale	2
Belgian Blond Ale	2
Standard/Ordinary Bitter	2
Flanders Red Ale	2
Oktoberfest/Märzen	2
Helles Bock	2
Specialty Smoked Beer	2
Roggenbier (German Rye Beer)	1
Pre-Prohibition Porter	1
Wood-Aged Beer	1
Dark American Lager	1
English Barleywine	1
Scottish Heavy	1
Witbier	1
Pre-Prohibition Lager	1
Munich Dunkel	1
Alternative Sugar Beer	1
Belgian Pale Ale	1
Light American Lager	1
Specialty Wood-Aged Beer	1
North German Altbier	1
Fruit Lambic	1
Wheatwine	1
Scottish Light 60/-	1
Berliner Weisse	1
Old Ale	1
Belgian Dubbel	1
Kellerbier: Amber Kellerbier	1
Belgian Tripel	1
Munich Dunkel	1
Ordinary Bitter	1

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Wyeast - Denny's Favorite 50 1450

Most Used In: