Wyeast - Denny's Favorite 50 1450 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	463
American IPA	381
American Pale Ale	221
American Pale Ale	180
American Amber Ale	143
American Porter	128
Sweet Stout	123
Robust Porter	119
Imperial IPA	110
Oatmeal Stout	110
American Stout	108
Imperial Stout	91
American Brown Ale	87
American Amber Ale	75
American Stout	73
Specialty IPA: Rye IPA	67
Russian Imperial Stout	66
American Brown Ale	65
Baltic Porter	50
Specialty Beer	47
British Brown Ale	42
Cream Ale	40
California Common Beer	39
Spice, Herb, or Vegetable Beer	36
Specialty IPA: Black IPA	36
American Light Lager	35
Holiday/Winter Special Spiced Beer	34
Brown Porter	34
American Wheat or Rye Beer	30
Fruit Beer	30
American Wheat Beer	29
Irish Red Ale	29
Blonde Ale	29
Cream Ale	27
No Profile Selected	27
Irish Red Ale	24
Specialty IPA: Red IPA	24
Oatmeal Stout	21
English IPA	21
Double IPA	20
Sweet Stout	19
Maibock/Helles Bock	19
American Strong Ale	17
Blonde Ale	17
Experimental Beer	15
Specialty IPA: New England IPA	15
Irish Stout	14
Dry Stout	13
Best Bitter	13
Clone Beer	13
English Porter	12
Autumn Seasonal Beer	12
Northern English Brown	11
American Barleywine	11
Specialty IPA: White IPA	9
Spice, Herb, or Vegetable Beer	9
Mild	9
Classic Rauchbier	9
English Barleywine	8
Extra Special/Strong Bitter (ESB)	8
Specialty IPA: Brown IPA	7
Common Cider	7
Foreign Extra Stout	6
Dark Mild	6
Strong Scotch Ale	6
Winter Seasonal Beer	5
Mixed-Style Beer	5
Other Smoked Beer	5
Märzen	5
Scottish Export 80/-	5
Wood-Aged Beer	5
American Barleywine	5
Classic Style Smoked Beer	4
Strong Bitter	4
Scottish Export	4
International Pale Lager	4
Baltic Porter	4
Traditional Bock	4
British Golden Ale	4
Belgian Specialty Ale	3
Gose	3
Belgian Golden Strong Ale	3
Premium American Lager	3
Witbier	3
Schwarzbier	3
Braggot	3
Specialty IPA: Belgian IPA	3
Standard American Lager	3
Weizen/Weissbier	2
Weissbier	2
Belgian Blond Ale	2
Scottish Heavy	2
Southern English Brown	2
Classic American Pilsner	2
California Common	2
Belgian Blond Ale	2
Belgian Pale Ale	2
British Strong Ale	2
Standard/Ordinary Bitter	2
Flanders Red Ale	2
Oktoberfest/Märzen	2
Belgian Dubbel	2
Helles Bock	2
Specialty Smoked Beer	2
Roggenbier (German Rye Beer)	1
Wood-Aged Beer	1
Pre-Prohibition Porter	1
Dark American Lager	1
Witbier	1
English Barleywine	1
Alternative Sugar Beer	1
Pre-Prohibition Lager	1
Munich Dunkel	1
Belgian Pale Ale	1
Light American Lager	1
Specialty Wood-Aged Beer	1
North German Altbier	1
Fruit Lambic	1
Kellerbier: Amber Kellerbier	1
Wheatwine	1
Scottish Light 60/-	1
Berliner Weisse	1
Old Ale	1
Old Ale	1
Ordinary Bitter	1
Belgian Tripel	1
Belgian Dark Strong Ale	1
Munich Dunkel	1

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Wyeast - Denny's Favorite 50 1450

Most Used In: