Wyeast - Denny's Favorite 50 1450 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	481
American IPA	413
American Pale Ale	224
American Pale Ale	197
American Porter	144
American Amber Ale	143
Sweet Stout	128
Robust Porter	123
Imperial IPA	112
Oatmeal Stout	111
American Stout	107
Imperial Stout	96
American Brown Ale	87
American Stout	78
Specialty IPA: Rye IPA	74
American Amber Ale	74
Russian Imperial Stout	73
American Brown Ale	69
Baltic Porter	51
Specialty Beer	47
British Brown Ale	42
Cream Ale	41
California Common Beer	39
Specialty IPA: Black IPA	39
No Profile Selected	38
Spice, Herb, or Vegetable Beer	38
American Light Lager	36
Holiday/Winter Special Spiced Beer	34
Brown Porter	34
American Wheat or Rye Beer	30
Fruit Beer	30
Irish Red Ale	29
American Wheat Beer	29
Blonde Ale	28
Cream Ale	28
Specialty IPA: Red IPA	25
Irish Red Ale	24
Double IPA	22
Oatmeal Stout	22
English IPA	21
Sweet Stout	19
Maibock/Helles Bock	18
Experimental Beer	18
Specialty IPA: New England IPA	18
Blonde Ale	18
American Strong Ale	17
Irish Stout	15
Best Bitter	14
Autumn Seasonal Beer	13
Dry Stout	13
Clone Beer	13
English Porter	12
Northern English Brown	11
American Barleywine	11
Mild	10
Classic Rauchbier	10
Spice, Herb, or Vegetable Beer	10
Specialty IPA: White IPA	9
English Barleywine	8
Extra Special/Strong Bitter (ESB)	8
Dark Mild	7
Mixed-Style Beer	7
Specialty IPA: Brown IPA	7
Common Cider	7
Foreign Extra Stout	6
Strong Scotch Ale	6
American Barleywine	5
Other Smoked Beer	5
Winter Seasonal Beer	5
Märzen	5
Baltic Porter	5
Scottish Export 80/-	5
Wood-Aged Beer	5
British Golden Ale	4
Classic Style Smoked Beer	4
Scottish Export	4
International Pale Lager	4
Traditional Bock	4
Specialty IPA: Belgian IPA	3
Standard American Lager	3
Belgian Specialty Ale	3
Belgian Golden Strong Ale	3
Gose	3
Premium American Lager	3
Witbier	3
Belgian Pale Ale	3
Schwarzbier	3
Strong Bitter	3
Braggot	3
Weissbier	2
Weizen/Weissbier	2
Specialty Smoked Beer	2
Belgian Blond Ale	2
Southern English Brown	2
Scottish Heavy	2
Classic American Pilsner	2
Belgian Blond Ale	2
Belgian Pale Ale	2
California Common	2
Fruit Lambic	2
British Strong Ale	2
Oktoberfest/Märzen	2
Standard/Ordinary Bitter	2
Flanders Red Ale	2
Belgian Dubbel	2
Helles Bock	2
Ordinary Bitter	1
Roggenbier (German Rye Beer)	1
Munich Dunkel	1
Wood-Aged Beer	1
Dark American Lager	1
Pre-Prohibition Porter	1
English Barleywine	1
Witbier	1
Alternative Sugar Beer	1
Pre-Prohibition Lager	1
Munich Dunkel	1
Light American Lager	1
North German Altbier	1
Kellerbier: Amber Kellerbier	1
Scottish Light 60/-	1
Specialty Wood-Aged Beer	1
Old Ale	1
Wheatwine	1
Berliner Weisse	1
Old Ale	1
Belgian Tripel	1

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Wyeast - Denny's Favorite 50 1450

Most Used In: