Wyeast - Denny's Favorite 50 1450 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	453
American IPA	357
American Pale Ale	211
American Pale Ale	168
American Amber Ale	143
Sweet Stout	117
American Porter	116
Robust Porter	113
Imperial IPA	110
American Stout	105
American Brown Ale	86
Imperial Stout	83
Oatmeal Stout	82
American Amber Ale	67
Specialty IPA: Rye IPA	63
Russian Imperial Stout	63
American Stout	62
American Brown Ale	60
Specialty Beer	47
Baltic Porter	45
British Brown Ale	41
Cream Ale	41
California Common Beer	39
Spice, Herb, or Vegetable Beer	36
American Light Lager	35
Holiday/Winter Special Spiced Beer	31
American Wheat Beer	31
American Wheat or Rye Beer	30
Fruit Beer	29
Brown Porter	28
Irish Red Ale	27
Specialty IPA: Black IPA	27
Blonde Ale	27
Cream Ale	25
Irish Red Ale	24
No Profile Selected	24
Oatmeal Stout	21
English IPA	21
Specialty IPA: Red IPA	21
Maibock/Helles Bock	19
Sweet Stout	18
Blonde Ale	18
American Strong Ale	16
Double IPA	16
Irish Stout	14
Clone Beer	13
Best Bitter	13
Specialty IPA: New England IPA	13
Experimental Beer	11
Northern English Brown	11
Autumn Seasonal Beer	11
Dry Stout	10
English Porter	10
Specialty IPA: White IPA	9
American Barleywine	9
Classic Rauchbier	9
English Barleywine	8
Extra Special/Strong Bitter (ESB)	8
Specialty IPA: Brown IPA	7
Spice, Herb, or Vegetable Beer	7
Mild	7
Foreign Extra Stout	6
Dark Mild	6
Strong Scotch Ale	6
Common Cider	6
Other Smoked Beer	5
Mixed-Style Beer	5
Scottish Export 80/-	5
American Barleywine	5
Wood-Aged Beer	5
British Golden Ale	4
Classic Style Smoked Beer	4
Winter Seasonal Beer	4
Scottish Export	4
International Pale Lager	4
Traditional Bock	4
Belgian Specialty Ale	3
Gose	3
Belgian Golden Strong Ale	3
Premium American Lager	3
Märzen	3
Witbier	3
Schwarzbier	3
Braggot	3
Strong Bitter	3
Oktoberfest/Märzen	3
Standard American Lager	3
Specialty IPA: Belgian IPA	3
Weizen/Weissbier	2
Belgian Blond Ale	2
Southern English Brown	2
Specialty Smoked Beer	2
Classic American Pilsner	2
Belgian Pale Ale	2
California Common	2
Belgian Blond Ale	2
British Strong Ale	2
Standard/Ordinary Bitter	2
Flanders Red Ale	2
Helles Bock	2
Weissbier	2
Pre-Prohibition Porter	1
Wood-Aged Beer	1
English Barleywine	1
Dark American Lager	1
Pre-Prohibition Lager	1
Scottish Heavy	1
Witbier	1
Munich Dunkel	1
Alternative Sugar Beer	1
Light American Lager	1
Belgian Pale Ale	1
Baltic Porter	1
North German Altbier	1
Scottish Light 60/-	1
Specialty Wood-Aged Beer	1
Berliner Weisse	1
Fruit Lambic	1
Wheatwine	1
Kellerbier: Amber Kellerbier	1
Old Ale	1
Australian Sparkling Ale	1
Belgian Dubbel	1
Roggenbier (German Rye Beer)	1
Munich Dunkel	1
Ordinary Bitter	1

Brewer's Friend Home Brewing Software

Wyeast - Denny's Favorite 50 1450

Most Used In: