Wyeast Denny's Favorite 50 1450

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	446
American IPA	328
American Pale Ale	208
American Pale Ale	147
American Amber Ale	142
Sweet Stout	117
American Porter	113
Robust Porter	107
Imperial IPA	104
American Stout	104
American Brown Ale	84
Oatmeal Stout	82
Imperial Stout	73
Russian Imperial Stout	63
Specialty IPA: Rye IPA	62
American Stout	60
American Amber Ale	59
American Brown Ale	57
Specialty Beer	47
Baltic Porter	45
British Brown Ale	40
California Common Beer	39
Cream Ale	38
Spice, Herb, or Vegetable Beer	36
Holiday/Winter Special Spiced Beer	31
American Wheat or Rye Beer	30
American Wheat Beer	30
American Light Lager	30
Fruit Beer	29
Brown Porter	29
Specialty IPA: Black IPA	27
Irish Red Ale	26
Cream Ale	24
No Profile Selected	23
Irish Red Ale	23
Oatmeal Stout	21
Blonde Ale	21
Specialty IPA: Red IPA	21
English IPA	20
Maibock/Helles Bock	19
Blonde Ale	17
American Strong Ale	16
Sweet Stout	15
Double IPA	15
Irish Stout	14
Clone Beer	13
Northern English Brown	11
Autumn Seasonal Beer	11
Specialty IPA: New England IPA	10
Dry Stout	10
English Porter	10
Specialty IPA: White IPA	9
Experimental Beer	9
American Barleywine	9
Classic Rauchbier	9
English Barleywine	8
Extra Special/Strong Bitter (ESB)	8
Specialty IPA: Brown IPA	7
Best Bitter	7
Mild	7
Foreign Extra Stout	6
Strong Scotch Ale	6
Common Cider	6
Spice, Herb, or Vegetable Beer	6
Dark Mild	5
Other Smoked Beer	5
Mixed-Style Beer	5
Scottish Export	5
Scottish Export 80/-	5
American Barleywine	5
Wood-Aged Beer	5
Winter Seasonal Beer	4
Classic Style Smoked Beer	4
International Pale Lager	4
Strong Bitter	4
Traditional Bock	4
Gose	3
Belgian Golden Strong Ale	3
Belgian Specialty Ale	3
Premium American Lager	3
Märzen	3
Schwarzbier	3
Witbier	3
Braggot	3
Specialty IPA: Belgian IPA	3
Oktoberfest/Märzen	3
Standard American Lager	3
Weizen/Weissbier	2
Belgian Blond Ale	2
Southern English Brown	2
Specialty Smoked Beer	2
California Common	2
Classic American Pilsner	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Standard/Ordinary Bitter	2
British Strong Ale	2
Helles Bock	2
Weissbier	2
British Golden Ale	2
Roggenbier (German Rye Beer)	1
Wood-Aged Beer	1
Pre-Prohibition Porter	1
Dark American Lager	1
English Barleywine	1
Witbier	1
Pre-Prohibition Lager	1
Scottish Heavy	1
Alternative Sugar Beer	1
Belgian Pale Ale	1
Munich Dunkel	1
English IPA	1
Baltic Porter	1
Light American Lager	1
Specialty Wood-Aged Beer	1
North German Altbier	1
Wheatwine	1
Scottish Light 60/-	1
Berliner Weisse	1
Fruit Lambic	1
Old Ale	1
Flanders Red Ale	1
Belgian Dubbel	1
Ordinary Bitter	1
Munich Dunkel	1

Brewer's Friend Home Brewing Software

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