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Light Hybrid Beer - American Wheat or Rye Beer



Top 10 American Wheat or Rye Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Orange wheat
4 gal 5.44% 17.12 1.055 1.013
All Grain 8001
Citrus Wheat
5.25 gal 5.48% 22.25 1.050 1.008
All Grain 6064
Rowdy
5.5 gal 6.26% 46.69 1.064 1.016
All Grain 5016
The Eld - Elderberry Wheat Beer
5 gal 5.45% 20.86 1.055 1.014
All Grain 4935
Jalapeno Raspberry Wheat
5.5 gal 5.17% 24.01 1.055 1.015
Partial Mash 2834
1 gallon wheat
1 gal 4.73% 17.78 1.050 1.014
BIAB 2800
Dropsith's Cherry Wheat
5.5 gal 5.08% 25.11 1.054 1.015
extract 2771
Clementine Wheat
5 gal 5.65% 48.53 1.057 1.014
extract 2430
Sunshine Wheat Beer Clone
5 gal 4.87% 22.16 1.049 1.012
extract 2314
Bombastic Dark Cinnamon Wheat
5.5 gal 4.21% 17.49 1.042 1.010
All Grain 2169

Newest American Wheat or Rye Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Triple berry session ale
400 L 4.79% 16.81 1.044 1.007
All Grain 17
Kumquat light wheat
6 gal 4.4% 26.93 1.041 1.008
All Grain 21
AMWheat
5.5 gal 5.3% 92.45 1.053 1.013
All Grain 28
Amarillo Orange Wheat
5.5 gal 5.35% 31.73 1.053 1.012
All Grain 77
V’s Honey wheat (10.12. 2020)
100 gal 5.71% 21.29 1.054 1.010
All Grain 35
American Cascade Wheat: II
17 gal 5.96% 8.55 1.059 1.013
All Grain 28
American Summer Rye
19 L 6.29% 16.01 1.063 1.015
extract 60
Halcyon Unfiltered Wheat clone (NorthernBrewer)
5 gal 4.87% 31.09 1.049 1.012
All Grain 32
Hopped Up Wheat
5.5 gal 6.99% 67.14 1.071 1.017
All Grain 70
American Wheat
5.5 gal 4.9% 14.34 1.045 1.008
BIAB 52

Fermentables Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 287 Grain base malt 1.8°L
37 46% 8% - 89%
American - White Wheat 165 American Grain base malt 2.8°L
40 40% 4% - 97%
American - Wheat 132 American Grain base malt 1.8°L
38 42% 10% - 100%
Liquid Malt Extract - Wheat 87 Liquid Extract extract 3°L
35 70% 15% - 100%
Rice Hulls 81 Adjunct other 0°L
0 6% 2% - 29%
Munich - Light 10L 62 Grain specialty malt 10°L
33 8% 1% - 50%
American - Carapils (Dextrine Malt) 60 American Grain crystal malt 1.8°L
33 5% 2% - 10%
Flaked Wheat 59 Adjunct raw 2°L
34 15% 4% - 58%
Dry Malt Extract - Wheat 58 Dry Extract extract 3°L
42 46% 10% - 100%
Honey Malt 49 Grain crystal malt 25°L
37 6% 2% - 13%

Hops Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 147 7 34% 3% - 100%
Amarillo 111 8.6 23% 2% - 100%
Willamette 81 4.5 44% 1% - 100%
Citra 78 11 26% 3% - 100%
Centennial 61 10 32% 3% - 100%
Saaz 55 3.5 33% 11% - 100%
Magnum 41 15 28% 2% - 100%
Columbus 31 15 22% 1% - 50%
Domestic Hallertau 31 3.9 47% 3% - 100%
Chinook 29 13 25% 3% - 50%

Steeping Grains Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 17 Adjunct raw 2°L
34 56% 20% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 49% 5% - 100%
Honey Malt 12 Grain crystal malt 25°L
37 59% 12% - 100%
Pale 2-Row 11 Grain base malt 1.8°L
37 51% 11% - 100%
American - White Wheat 10 American Grain base malt 2.8°L
40 43% 25% - 71%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 63% 20% - 100%
Torrified Wheat 7 Adjunct raw 2°L
36 55% 17% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 38% 12% - 100%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 42% 9% - 100%
German - Wheat Malt 5 German Grain base malt 2°L
37 43% 22% - 60%

Yeasts Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 122 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 86 Wyeast Wheat 0.1 Low 76% 58°F 74°F
White Labs - California Ale Yeast WLP001 49 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 35 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 27 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Kölsch 2565 12 Wyeast Ale 0.1 Low 75% 56°F 70°F
White Labs - Hefeweizen Ale Yeast WLP300 11 White Labs Wheat Medium Low 74% 68°F 72°F

Other Ingredients Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 72 Fining Boil 64% 1% - 100%
Whirlfloc 23 Fining Boil 54% 0% - 100%
Gypsum 20 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 11 Water Agt Mash 12% 0% - 50%
Epsom Salt 5 Water Agt Mash 14% 0% - 26%
Lactic acid 5 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Table Salt 2 Water Agt Mash 8% 0% - 17%
Yeast Nutrient 2 Other Boil 22% 10% - 33%
Citric acid 2 Water Agt Mash 10% 1% - 19%

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