Light Hybrid Beer - American Wheat or Rye Beer (BJCP 2008)
Top 10 American Wheat or Rye Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| American Orange wheat |
4 gal | 5.44% | 17.12 | 1.055 | 1.013 | All Grain | 9935 | |
| Citrus Wheat |
5.25 gal | 5.48% | 22.25 | 1.050 | 1.008 | All Grain | 7938 | |
| The Eld - Elderberry Wheat Beer |
5 gal | 5.45% | 20.86 | 1.055 | 1.014 | All Grain | 6655 | |
| Rowdy |
5.5 gal | 6.26% | 46.69 | 1.064 | 1.016 | All Grain | 6514 | |
| Sunshine Wheat Beer Clone |
5 gal | 4.87% | 22.16 | 1.049 | 1.012 | extract | 3999 | |
| 1 gallon wheat |
1 gal | 4.73% | 17.78 | 1.050 | 1.014 | BIAB | 3871 | |
| Jalapeno Raspberry Wheat |
5.5 gal | 5.17% | 24.01 | 1.055 | 1.015 | Partial Mash | 3755 | |
| Dropsith's Cherry Wheat |
5.5 gal | 5.08% | 25.11 | 1.054 | 1.015 | extract | 3755 | |
| Clementine Wheat |
5 gal | 5.65% | 48.53 | 1.057 | 1.014 | extract | 3059 | |
| Bombastic Dark Cinnamon Wheat |
5.5 gal | 4.21% | 17.49 | 1.042 | 1.010 | All Grain | 3040 |
Newest American Wheat or Rye Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Brewgrass American Wheat |
5.5 gal | 5.97% | 30.53 | 1.057 | 1.012 | BIAB | 18 | |
| Super Session New Zealand (SSNEZ) |
20 L | 2.21% | 56.65 | 1.021 | 1.004 | All Grain | 129 | |
| Honey Wheat |
5.5 gal | 5.51% | 26.73 | 1.052 | 1.010 | All Grain | 113 | |
| Oberjon |
5.5 gal | 6.02% | 47.19 | 1.056 | 1.011 | All Grain | 189 | |
| Zdravo pivo |
1250 L | 4.01% | 30.87 | 1.038 | 1.008 | All Grain | 83 | |
| American Wheat |
160 L | 4.98% | 4.09 | 1.051 | 1.013 | All Grain | 196 | |
| Berry Ale for Itoshima |
160 L | 5.35% | 13.02 | 1.049 | 1.008 | All Grain | 321 | |
| Food Truck Shrimp Boil |
11 gal | 4.75% | 18.89 | 1.047 | 1.011 | All Grain | 228 | |
| Lemon Lavender Wheat |
5.5 gal | 4.8% | 17.8 | 1.047 | 1.011 | All Grain | 210 | |
| Option #3 Rye Pale Ale |
25 L | 5.69% | 48.13 | 1.056 | 1.012 | All Grain | 333 |
Fermentables Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 298 | US | Grain | base malt |
1.8°L
|
37 | 46% | 8% - 89% |
| American - White Wheat | 174 | American | Grain | base malt |
2.8°L
|
40 | 40% | 4% - 97% |
| American - Wheat | 142 | American | Grain | base malt |
1.8°L
|
38 | 42% | 10% - 100% |
| Liquid Malt Extract - Wheat | 87 | Liquid Extract | extract |
3°L
|
35 | 69% | 15% - 100% | |
| Rice Hulls | 87 | Adjunct | other |
0°L
|
0 | 6% | 2% - 29% | |
| American - Carapils (Dextrine Malt) | 65 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 2% - 10% |
| Flaked Wheat | 61 | Adjunct | raw |
2°L
|
34 | 15% | 4% - 58% | |
| Munich - Light 10L | 60 | Grain | specialty malt |
10°L
|
33 | 8% | 1% - 50% | |
| Dry Malt Extract - Wheat | 59 | Dry Extract | extract |
3°L
|
42 | 46% | 10% - 100% | |
| Rye | 53 | Grain | base malt |
3.5°L
|
38 | 21% | 3% - 100% |
Hops Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 164 | 7 | 34% | 3% - 100% |
| Amarillo | 114 | 8.6 | 23% | 2% - 100% |
| Willamette | 90 | 4.5 | 44% | 1% - 100% |
| Citra | 84 | 11 | 27% | 3% - 100% |
| Centennial | 64 | 10 | 32% | 3% - 100% |
| Saaz | 57 | 3.5 | 33% | 11% - 100% |
| Magnum | 43 | 15 | 28% | 2% - 100% |
| Columbus | 32 | 15 | 22% | 1% - 50% |
| Domestic Hallertau | 31 | 3.9 | 47% | 3% - 100% |
| Chinook | 30 | 13 | 27% | 3% - 100% |
Steeping Grains Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 17 | Adjunct | raw |
2°L
|
34 | 56% | 20% - 100% | |
| American - Carapils (Dextrine Malt) | 17 | American | Grain | crystal malt |
1.8°L
|
33 | 48% | 5% - 100% |
| Honey Malt | 12 | Grain | crystal malt |
25°L
|
37 | 59% | 12% - 100% | |
| US - Pale 2-Row | 11 | US | Grain | base malt |
1.8°L
|
37 | 51% | 11% - 100% |
| American - White Wheat | 10 | American | Grain | base malt |
2.8°L
|
40 | 43% | 25% - 71% |
| American - Caramel / Crystal 10L | 9 | American | Grain | crystal malt |
10°L
|
35 | 67% | 20% - 100% |
| Torrified Wheat | 7 | Adjunct | raw |
2°L
|
36 | 55% | 17% - 100% | |
| Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 38% | 12% - 100% | |
| German - Wheat Malt | 5 | German | Grain | base malt |
2°L
|
37 | 43% | 22% - 60% |
| American - Wheat | 5 | American | Grain | base malt |
1.8°L
|
38 | 44% | 25% - 80% |
Yeasts Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 139 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Wheat 1010 | 95 | Wyeast | Wheat | 0.1 | Low | 76% | 58°F | 74°F |
| White Labs - California Ale Yeast WLP001 | 52 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 41 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - American Hefeweizen Ale Yeast WLP320 | 36 | White Labs | Ale | Medium | Low | 72.5% | 65°F | 69°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 26 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 18 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 17 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Kölsch 2565 | 12 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | 11 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
Other Ingredients Used In American Wheat or Rye Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 73 | Fining | Boil | 64% | 1% - 100% |
| Gypsum | 31 | Water Agt | Mash | 8% | 0% - 50% |
| Whirlfloc | 27 | Fining | Boil | 64% | 0% - 100% |
| Epsom Salt | 16 | Water Agt | Mash | 7% | 0% - 26% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 0% | 0% - 1% |
| Lactic acid | 12 | Water Agt | Boil | 58% | 0% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 13% | 0% - 50% |
| Citric acid | 4 | Water Agt | Mash | 13% | 0% - 31% |
| Coriander Seed | 4 | Spice | Boil | 27% | 1% - 78% |
| Sweet Orange Peel | 4 | Flavor | Boil | 57% | 10% - 100% |
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