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Light Hybrid Beer - American Wheat or Rye Beer



Top 10 American Wheat or Rye Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Orange wheat
4 gal 5.44% 17.12 1.055 1.013
All Grain 6038
Rowdy
5.5 gal 6.26% 46.69 1.064 1.016
All Grain 4265
The Eld - Elderberry Wheat Beer
5 gal 5.45% 20.86 1.055 1.014
All Grain 3473
Citrus Wheat
5.25 gal 5.48% 22.25 1.050 1.008
All Grain 2812
Northern Brewer American Wheat
5.00003 gal 4.6% 0 1.043 1.010
extract 2732
Jalapeno Raspberry Wheat
5.5 gal 5.17% 24.01 1.055 1.015
Partial Mash 2317
Dropsith's Cherry Wheat
5.5 gal 5.08% 25.11 1.054 1.015
extract 2299
Clementine Wheat
5 gal 5.65% 48.53 1.057 1.014
extract 2179
Bombastic Dark Cinnamon Wheat
5.5 gal 4.21% 17.49 1.042 1.010
All Grain 1824
Sunshine Wheat Beer Clone
5 gal 4.87% 22.16 1.049 1.012
extract 1750

Newest American Wheat or Rye Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Uncle Schramm
23 L 6.2% 22.61 1.062 1.015
All Grain 19
Weed Whacker Weak
11 gal 3.98% 34.47 1.043 1.013
All Grain 24
Blueberry Muffin
5.5 gal 4.89% 20.99 1.051 1.014
All Grain 21
Lemon Shandy
2.5 gal 5.11% 24.08 1.045 1.006
All Grain 22
JMK Gumball Head Clone
12 gal 5.34% 35.73 1.054 1.014
All Grain 92
EXPERIMENT 626
6.75 gal 5.26% 11.74 1.053 1.013
All Grain 39
Awesome Recipe
20 L 4.77% 33.19 1.051 1.014
BIAB 36
Awesome Recipe
20 L 2.03% 0 1.021 1.005
BIAB 43
Lemon Hop Wheat
5.5 gal 4.21% 26.5 1.048 1.016
All Grain 94
honey wheat
5.5 gal 8.24% 31.03 1.075 1.012
All Grain 50

Fermentables Used In American Wheat or Rye Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 296 American Grain base malt 1.8°L
37 46% 8% - 89%
American - White Wheat 171 American Grain base malt 2.8°L
40 40% 4% - 97%
American - Wheat 132 American Grain base malt 1.8°L
38 42% 10% - 100%
Liquid Malt Extract - Wheat 91 Liquid Extract extract 3°L
35 69% 15% - 100%
Rice Hulls 81 Adjunct other 0°L
0 6% 2% - 29%
Flaked Wheat 65 Adjunct raw 2°L
34 15% 4% - 58%
American - Carapils (Dextrine Malt) 63 American Grain crystal malt 1.8°L
33 5% 2% - 10%
Dry Malt Extract - Wheat 59 Dry Extract extract 3°L
42 45% 10% - 100%
Canadian - Honey Malt 53 Canadian Grain base malt 25°L
37 6% 2% - 13%
American - Rye 51 American Grain base malt 3.5°L
38 20% 3% - 100%

Hops Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 152 7 33% 3% - 100%
Amarillo 115 8.6 22% 2% - 100%
Willamette 83 4.5 44% 1% - 100%
Citra 81 11 26% 3% - 100%
Centennial 63 10 32% 3% - 100%
Saaz 59 3.5 33% 11% - 100%
Magnum 41 15 28% 2% - 100%
Columbus 35 15 22% 1% - 50%
Domestic Hallertau 33 3.9 47% 3% - 100%
Chinook 30 13 27% 3% - 100%

Steeping Grains Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 18 Adjunct raw 2°L
34 54% 20% - 100%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 48% 5% - 100%
Canadian - Honey Malt 13 Canadian Grain base malt 25°L
37 58% 12% - 100%
American - Pale 2-Row 12 American Grain base malt 1.8°L
37 51% 11% - 100%
American - White Wheat 11 American Grain base malt 2.8°L
40 45% 25% - 71%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 63% 20% - 100%
Torrified Wheat 7 Adjunct raw 2°L
36 55% 17% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 38% 12% - 100%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 34% 14% - 50%
German - Wheat Malt 5 German Grain base malt 2°L
37 43% 22% - 60%

Yeasts Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 129 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 90 Wyeast Wheat 0.1 Low 76% 58°F 74°F
White Labs - California Ale Yeast WLP001 49 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 36 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 29 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Hefeweizen Ale Yeast WLP300 11 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - K├Âlsch 2565 11 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In American Wheat or Rye Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 72 Fining Boil 65% 1% - 100%
Whirlfloc 23 Fining Boil 55% 0% - 100%
Gypsum 20 Fining Mash 9% 0% - 50%
Calcium Chloride (dihydrate) 12 Water Agt Mash 11% 0% - 50%
Epsom Salt 6 Water Agt Mash 32% 4% - 100%
Lactic acid 4 Water Agt Mash 86% 45% - 100%
Table Salt 2 Water Agt Mash 8% 0% - 17%
Citric acid 2 Water Agt Mash 10% 1% - 19%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 63% 63% - 63%
Calcium Chloride (dihydrate) 1 Water Agt Mash 40% 40% - 40%

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