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Fermentables Used In American Wheat or Rye Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 286 46% 8% - 89%
American - White Wheat 163 40% 4% - 97%
American - Wheat 131 42% 10% - 100%
Liquid Malt Extract - Wheat 87 70% 15% - 100%
Rice Hulls 81 6% 2% - 29%
Flaked Wheat 60 15% 4% - 58%
American - Carapils (Dextrine Malt) 60 5% 2% - 10%
Dry Malt Extract - Wheat 57 45% 10% - 100%
Honey Malt 49 6% 2% - 13%
American - Rye 48 20% 3% - 100%
German - Wheat Malt 45 41% 3% - 79%
Munich - Light 10L 45 9% 1% - 50%
American - Pilsner 40 40% 11% - 68%
Honey 40 14% 1% - 38%
American - Red Wheat 34 32% 4% - 53%
Flaked Oats 28 8% 3% - 17%
German - Acidulated Malt 28 3% 1% - 10%
Belgian - CaraVienne 25 6% 2% - 10%
Dry Malt Extract - Light 25 35% 8% - 100%
German - Pilsner 23 52% 15% - 100%
American - Caramel / Crystal 10L 22 6% 0% - 13%
American - Vienna 22 12% 2% - 47%
United Kingdom - Maris Otter Pale 19 47% 13% - 96%
American - Pale Ale 19 46% 14% - 82%
American - Caramel / Crystal 20L 19 6% 2% - 20%
American - Caramel / Crystal 40L 18 5% 2% - 12%
German - Melanoidin 17 5% 1% - 19%
American - Caramel / Crystal 60L 16 6% 1% - 9%
Munich Light 15 6% 4% - 12%
German - Vienna 15 20% 5% - 61%
Liquid Malt Extract - Light 14 57% 23% - 100%
Torrified Wheat 14 14% 5% - 40%
Belgian - Pilsner 13 42% 32% - 52%
Flaked Rye 12 11% 5% - 18%
German - Carapils 12 9% 3% - 21%
American - Victory 12 5% 4% - 9%
German - Pale Ale 12 55% 25% - 75%
Dry Malt Extract - Extra Light 12 34% 13% - 100%
Canadian - Pale 2-Row 11 48% 30% - 80%
German - CaraRed 11 9% 7% - 20%
Corn Sugar - Dextrose 11 8% 2% - 19%
German - Rye 11 20% 6% - 55%
Dry Malt Extract - Pilsen 10 25% 7% - 50%
Canadian - Pale Wheat 9 35% 20% - 47%
Belgian - Pale Ale 9 63% 17% - 100%
United Kingdom - Golden Promise 8 53% 6% - 87%
American - Pale 6-Row 7 18% 3% - 44%
Belgian - Wheat 7 45% 38% - 50%
Flaked Barley 7 6% 5% - 12%
Flaked Corn 7 14% 6% - 32%
German - Pale Wheat 7 39% 10% - 53%
Aromatic Malt 7 5% 1% - 7%
Liquid Malt Extract - Pilsen 6 42% 23% - 62%
Munich 6 10% 2% - 17%
United Kingdom - Pale 2-Row 6 47% 18% - 68%
Unmalted Wheat 5 7% 2% - 19%
Belgian - Biscuit 5 4% 4% - 6%
Munich 5 14% 5% - 33%
American - Caramel / Crystal 15L 5 4% 2% - 6%
American - Chocolate 5 3% 1% - 7%
German - CaraFoam 5 7% 5% - 10%
Belgian Candi Sugar - Clear/Blond (0L) 5 8% 2% - 13%
American - Caramel / Crystal 120L 5 5% 3% - 12%
United Kingdom - Wheat 5 47% 30% - 57%
Flaked Rice 4 15% 7% - 32%
Belgian - Aromatic 4 4% 1% - 7%
Brown Sugar 3 22% 7% - 29%
Liquid Malt Extract - Extra Light 3 39% 29% - 44%
American - Black Malt 3 2% 2% - 2%
Maltodextrin 3 4% 2% - 7%
New Zealand - Wheat Malt 3 49% 48% - 50%
German - CaraMunich I 3 3% 1% - 4%
Belgian - Cara 20L 3 6% 3% - 10%
American - Caramel / Crystal 80L 3 9% 8% - 11%
German - CaraMunich II 3 3% 2% - 4%
American - Midnight Wheat Malt 3 13% 2% - 33%
American - CaraCrystal Wheat Malt 3 4% 1% - 5%
German - Dark Wheat 3 27% 21% - 38%
Munich - Dark 20L 2 9% 9% - 9%
Liquid Malt Extract - Dark 2 72% 57% - 87%
German - Floor-Malted Bohemian Pilsner 2 54% 35% - 73%
Finland - Wheat Malt 2 51% 36% - 67%
German - Caramel Wheat 2 7% 2% - 11%
Cane Sugar 2 7% 6% - 9%
Dry Malt Extract - Amber 2 17% 5% - 29%
Blueberry 2 28% 23% - 33%
Briess - Bonlander Munich 2 15% 10% - 21%
United Kingdom - Mild 2 31% 29% - 34%
German - Abbey Malt 2 4% 4% - 5%
Molasses 2 5% 3% - 7%
Belgian - Cara 45L 2 7% 4% - 10%
Rolled Oats 2 10% 8% - 12%
Finland - Pale Ale Malt 2 45% 33% - 56%
American - Caramel / Crystal 30L 2 6% 4% - 7%
Turbinado 2 4% 3% - 4%
United Kingdom - Halcyon 2 55% 50% - 59%
Munich Light 2 6% 5% - 7%
Munich Dark 2 7% 5% - 9%
Watermelon 2 33% 28% - 38%
German - CaraMunich III 2 3% 1% - 4%
Belgian - CaraMunich 2 3% 2% - 4%
United Kingdom - Crystal 60L 2 3% 2% - 4%
German - Bohemian Pilsner 2 36% 30% - 42%
Belgian - Special B 2 2% 1% - 2%
Liquid Malt Extract - Munich 2 59% 55% - 62%
Ashburne Mild 2 24% 20% - 27%
United Kingdom - Lager 2 52% 43% - 60%
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