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Fermentables Used In American Wheat or Rye Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 292 46% 8% - 89%
American - White Wheat 172 40% 4% - 97%
American - Wheat 137 42% 10% - 100%
Liquid Malt Extract - Wheat 87 70% 15% - 100%
Rice Hulls 84 6% 2% - 29%
American - Carapils (Dextrine Malt) 64 5% 2% - 10%
Munich - Light 10L 60 8% 1% - 50%
Flaked Wheat 59 15% 4% - 58%
Dry Malt Extract - Wheat 58 46% 10% - 100%
Honey Malt 52 6% 2% - 13%
American - Rye 52 22% 3% - 100%
German - Wheat Malt 49 40% 3% - 79%
American - Pilsner 45 41% 11% - 68%
Honey 42 14% 1% - 38%
American - Red Wheat 35 32% 4% - 53%
Flaked Oats 30 8% 3% - 17%
German - Acidulated Malt 29 3% 1% - 10%
German - Pilsner 25 51% 15% - 100%
Belgian - CaraVienne 25 6% 2% - 10%
Dry Malt Extract - Light 25 35% 8% - 100%
American - Caramel / Crystal 10L 24 6% 0% - 13%
American - Vienna 24 12% 2% - 47%
American - Caramel / Crystal 20L 22 6% 2% - 20%
American - Pale Ale 21 46% 14% - 82%
United Kingdom - Maris Otter Pale 19 45% 13% - 96%
American - Caramel / Crystal 40L 18 5% 2% - 12%
German - Melanoidin 16 5% 1% - 19%
American - Caramel / Crystal 60L 16 6% 1% - 9%
Torrified Wheat 15 13% 5% - 40%
German - Vienna 14 21% 5% - 61%
Liquid Malt Extract - Light 14 57% 23% - 100%
German - Carapils 14 9% 3% - 21%
German - Pale Ale 14 55% 25% - 75%
Belgian - Pilsner 13 42% 32% - 52%
Flaked Rye 12 11% 5% - 18%
Canadian - Pale 2-Row 12 46% 30% - 80%
Dry Malt Extract - Extra Light 12 34% 13% - 100%
German - Rye 12 19% 5% - 55%
American - Victory 12 5% 4% - 9%
Corn Sugar - Dextrose 11 8% 2% - 19%
Dry Malt Extract - Pilsen 11 25% 7% - 50%
Canadian - Pale Wheat 11 37% 20% - 61%
German - CaraRed 11 9% 7% - 20%
Munich 10 12% 2% - 33%
BE - Pale Ale 10 61% 17% - 100%
Belgian - Wheat 8 46% 38% - 50%
United Kingdom - Golden Promise 7 48% 6% - 75%
American - Caramel / Crystal 15L 7 3% 2% - 6%
Flaked Barley 7 6% 5% - 12%
German - Pale Wheat 7 39% 10% - 53%
Flaked Corn 7 14% 6% - 32%
Aromatic Malt 7 5% 1% - 7%
American - Pale 6-Row 7 18% 3% - 44%
Munich Dark 20L 6 7% 2% - 11%
Unmalted Wheat 6 6% 2% - 19%
United Kingdom - Pale 2-Row 6 47% 18% - 68%
Belgian - Aromatic 6 3% 1% - 7%
American - Caramel / Crystal 120L 6 5% 3% - 12%
United Kingdom - Wheat 6 44% 27% - 57%
Belgian Candi Sugar - Clear/Blond (0L) 6 8% 2% - 13%
Liquid Malt Extract - Pilsen 6 42% 23% - 62%
American - Chocolate 5 3% 1% - 7%
Belgian - Biscuit 5 4% 4% - 6%
German - CaraFoam 5 7% 5% - 10%
Briess - Pale Ale Malt 2-Row 4 51% 40% - 67%
Flaked Rice 4 15% 7% - 32%
German - Dark Wheat 3 27% 21% - 38%
Cane Sugar 3 13% 6% - 23%
Briess - DME Bavarian Wheat 3 42% 33% - 46%
American - Caramel / Crystal 80L 3 9% 8% - 11%
United Kingdom - Lager 3 42% 22% - 60%
New Zealand - Wheat Malt 3 49% 48% - 50%
American - Midnight Wheat Malt 3 13% 2% - 33%
American - CaraCrystal Wheat Malt 3 4% 1% - 5%
German - CaraMunich I 3 3% 1% - 4%
Liquid Malt Extract - Extra Light 3 39% 29% - 44%
Brown Sugar 3 22% 7% - 29%
Briess - Wheat Malt, White 3 42% 38% - 47%
American - Black Malt 3 2% 2% - 2%
Belgian - Cara 20L 3 6% 3% - 10%
German - CaraMunich II 3 3% 2% - 4%
Maltodextrin 3 4% 2% - 7%
Munich Malt 2 6% 4% - 8%
Dry Malt Extract - Amber 2 17% 5% - 29%
Briess - Bonlander Munich 2 15% 10% - 21%
Belgian - Cara 45L 2 7% 4% - 10%
German - CaraMunich III 2 3% 1% - 4%
German - Bohemian Pilsner 2 36% 30% - 42%
Molasses 2 5% 3% - 7%
United Kingdom - Halcyon 2 55% 50% - 59%
Weyermann - Caramunich Type 3 2 6% 4% - 8%
Belgian - Special B 2 2% 1% - 2%
German - Floor-Malted Bohemian Pilsner 2 54% 35% - 73%
Blueberry 2 28% 23% - 33%
Finland - Pale Ale Malt 2 45% 33% - 56%
Briess - LME Bavarian Wheat 2 50% 50% - 50%
Belgian - CaraMunich 2 3% 2% - 4%
German - CaraAmber 2 6% 3% - 10%
Turbinado 2 4% 3% - 4%
Rolled Oats 2 10% 8% - 12%
Rice Syrup Solids 2 18% 17% - 20%
American - Caramel / Crystal 30L 2 6% 4% - 7%
German - Caramel Wheat 2 7% 2% - 11%
Raw Honey 2 11% 5% - 17%
United Kingdom - Crystal 60L 2 3% 2% - 4%
Liquid Malt Extract - Munich 2 59% 55% - 62%
Watermelon 2 33% 28% - 38%
Ashburne Mild 2 24% 20% - 27%
German - Abbey Malt 2 4% 4% - 5%
Weyermann - Carafoam 2 6% 3% - 10%
New Zealand - Lager Light 2 43% 41% - 45%
Finland - Wheat Malt 2 51% 36% - 67%
Liquid Malt Extract - Dark 2 72% 57% - 87%
United Kingdom - Mild 2 31% 29% - 34%
Rahr - Standard 2-Row 2 32% 16% - 48%
Briess - Ashburne® Mild Malt 2 24% 20% - 28%