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Dry Malt Extract - Extra Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA197861%1% - 100%
American IPA101751%1% - 100%
American Pale Ale99255%1% - 100%
Imperial IPA52146%1% - 100%
American Pale Ale49956%2% - 100%
California Common Beer39060%2% - 100%
Blonde Ale38262%3% - 100%
American Light Lager37466%2% - 100%
American Amber Ale23347%2% - 100%
Saison22649%1% - 100%
Blonde Ale19759%3% - 100%
Cream Ale17951%5% - 100%
Russian Imperial Stout17036%1% - 100%
Witbier14843%2% - 100%
Extra Special/Strong Bitter (ESB)14252%2% - 100%
Belgian Tripel14055%10% - 100%
Fruit Beer12953%4% - 100%
American Wheat or Rye Beer12341%5% - 100%
Double IPA11946%1% - 100%
Irish Red Ale11844%2% - 100%
Specialty Beer11648%1% - 100%
Imperial Stout11226%1% - 100%
Belgian Blond Ale10954%3% - 100%
English IPA10955%4% - 100%
Weizen/Weissbier10430%3% - 100%
Belgian Specialty Ale10446%2% - 100%
Robust Porter9646%3% - 100%
No Profile Selected9459%2% - 100%
Specialty IPA: New England IPA8752%3% - 100%
Kölsch8753%4% - 100%
American Stout8751%2% - 100%
Belgian Golden Strong Ale8153%4% - 100%
American Brown Ale8142%3% - 100%
Belgian Dark Strong Ale8039%1% - 100%
Cream Ale7856%4% - 100%
American Amber Ale7451%2% - 100%
Belgian Pale Ale7261%7% - 100%
International Pale Lager7155%2% - 100%
German Pilsner (Pils)7160%4% - 100%
Oatmeal Stout6733%2% - 100%
Standard/Ordinary Bitter6650%5% - 100%
American Barleywine6434%3% - 100%
Belgian Dubbel6442%6% - 100%
Holiday/Winter Special Spiced Beer6445%3% - 100%
Saison6355%7% - 100%
Witbier6145%2% - 100%
Classic American Pilsner5857%2% - 100%
Oktoberfest/Märzen5634%5% - 100%
American Wheat Beer5537%2% - 100%
Spice, Herb, or Vegetable Beer5246%3% - 100%
Sweet Stout5250%1% - 100%
Strong Scotch Ale5139%4% - 100%
Weissbier5130%1% - 100%
Bohemian Pilsener5048%2% - 100%
Old Ale4837%6% - 92%
Special/Best/Premium Bitter4855%3% - 100%
Specialty IPA: White IPA4649%4% - 100%
Irish Red Ale4339%4% - 100%
American Lager4057%5% - 100%
Belgian Tripel4050%3% - 90%
Dry Stout4033%5% - 100%
American Porter4050%2% - 100%
Belgian Dark Strong Ale3942%3% - 91%
Light American Lager3956%4% - 100%
Experimental Beer3854%2% - 100%
Specialty IPA: Black IPA3844%3% - 100%
Baltic Porter3831%2% - 100%
Brown Porter3866%2% - 100%
Strong Bitter3851%10% - 100%
Mild3747%6% - 100%
Best Bitter3648%11% - 100%
British Golden Ale3557%5% - 100%
American Barleywine3511%2% - 64%
Northern English Brown3568%10% - 100%
American Brown Ale2848%4% - 100%
Belgian Pale Ale2858%8% - 100%
English Barleywine2724%5% - 80%
Kölsch2762%9% - 100%
Belgian Golden Strong Ale2748%4% - 100%
Maibock/Helles Bock2639%4% - 100%
Specialty IPA: Rye IPA2539%3% - 100%
Ordinary Bitter2548%4% - 100%
Premium American Lager2553%3% - 100%
Other Specialty Cider or Perry2424%3% - 88%
American Stout2351%4% - 100%
Other Smoked Beer2252%4% - 100%
Wood-Aged Beer2231%5% - 50%
American Strong Ale2244%4% - 100%
English Barleywine2230%3% - 100%
English IPA2233%5% - 100%
Spice, Herb, or Vegetable Beer2252%5% - 100%
Czech Pale Lager2182%9% - 100%
Specialty IPA: Belgian IPA2029%3% - 100%
Bière de Garde2050%7% - 86%
British Brown Ale2045%5% - 100%
Foreign Extra Stout1933%3% - 100%
Doppelbock1924%4% - 95%
Standard American Lager1958%9% - 100%
Czech Premium Pale Lager1839%5% - 100%
Mixed-Fermentation Sour Beer1742%5% - 80%
Belgian Blond Ale1748%3% - 100%
California Common1740%5% - 100%
Vienna Lager1755%9% - 100%
British Strong Ale1647%11% - 100%
Belgian Dubbel1643%6% - 90%
Specialty IPA: Red IPA1552%13% - 100%
Southern English Brown1540%7% - 73%
Berliner Weisse1442%3% - 91%
Munich Helles1442%2% - 100%
Clone Beer1438%3% - 100%
German Pils1355%14% - 100%
Dortmunder Export1345%9% - 100%
Braggot1232%7% - 50%
North German Altbier1254%11% - 100%
Scottish Export 80/-1152%9% - 100%
Märzen1132%10% - 100%
Fruit Lambic1130%4% - 86%
Berliner Weisse1126%2% - 100%
Common Cider1149%1% - 100%
Mixed-Style Beer1170%17% - 100%
Düsseldorf Altbier1125%2% - 80%
Oud Bruin1054%45% - 100%
Traditional Bock1049%6% - 97%
Irish Stout1027%1% - 50%
Specialty IPA: Brown IPA966%14% - 100%
Munich Helles953%6% - 100%
Bière de Garde940%3% - 100%
International Amber Lager819%2% - 48%
Dark Mild857%6% - 100%
Helles Bock858%10% - 100%
Vienna Lager832%8% - 100%
Irish Extra Stout843%8% - 100%
Dark American Lager832%4% - 100%
Winter Seasonal Beer834%4% - 77%
Wee Heavy829%2% - 100%
Lambic764%25% - 100%
Dunkelweizen736%18% - 55%
Sweet Stout727%5% - 67%
Doppelbock724%6% - 64%
Weizenbock722%14% - 46%
Trappist Single770%33% - 100%
Kentucky Common677%6% - 100%
German Leichtbier648%17% - 82%
Altbier669%13% - 100%
Brett Beer642%19% - 73%
Gose627%2% - 100%
Old Ale637%2% - 80%
Munich Dunkel624%2% - 48%
Specialty Wood-Aged Beer612%3% - 40%
Dry Mead612%1% - 33%
Autumn Seasonal Beer668%26% - 100%
Scottish Heavy642%8% - 71%
Straight (Unblended) Lambic552%25% - 75%
English Porter529%5% - 88%
Weizenbock510%7% - 15%
Wild Specialty Beer568%8% - 100%
Oatmeal Stout541%20% - 65%
Flanders Brown Ale/Oud Bruin432%3% - 91%
Scottish Export445%17% - 96%
Scottish Light 60/-362%29% - 100%
Scottish Light345%14% - 100%
Fruit Cider3100%100% - 100%
Fruit Lambic333%8% - 73%
Semi-Sweet Mead34%2% - 5%
Roggenbier (German Rye Beer)354%31% - 80%
Dunkles Weissbier313%8% - 20%
Foreign Extra Stout312%3% - 20%
Alternative Grain Beer365%14% - 100%
Flanders Red Ale341%14% - 55%
Australian Sparkling Ale357%31% - 100%
Dunkles Bock368%7% - 100%
Festbier339%14% - 60%
Kellerbier: Amber Kellerbier349%23% - 62%
Flanders Red Ale270%55% - 86%
Czech Dark Lager220%11% - 29%
Schwarzbier212%7% - 17%
Scottish Heavy 70/-298%96% - 100%
Munich Dunkel255%10% - 100%
Czech Amber Lager250%50% - 50%
Baltic Porter219%5% - 33%
Pre-Prohibition Lager274%48% - 100%
Open Category Mead248%2% - 94%
Gueuze261%48% - 74%
Eisbock213%8% - 17%
Specialty Fruit Beer258%46% - 71%
Wheatwine144%44% - 44%
New England Cider112%12% - 12%
Apple Wine168%68% - 68%
Common Perry15%5% - 5%
Sweet Mead135%35% - 35%
Specialty Smoked Beer140%40% - 40%
Classic Style Smoked Beer190%90% - 90%
Schwarzbier19%9% - 9%
Wood-Aged Beer112%12% - 12%
Cyser (Apple Melomel)14%4% - 4%
International Dark Lager15%5% - 5%
Fruit and Spice Beer1100%100% - 100%
Tropical Stout116%16% - 16%
French Cider117%17% - 17%
Gueuze160%60% - 60%
Traditional Perry144%44% - 44%
Classic Rauchbier1100%100% - 100%
Other Fruit Melomel17%7% - 7%
Rauchbier129%29% - 29%
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