Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,07661%1% - 100%
American IPA1,21052%1% - 100%
American Pale Ale1,01954%1% - 100%
American Pale Ale61155%1% - 100%
Imperial IPA54845%1% - 100%
American Light Lager41566%1% - 100%
California Common Beer39360%2% - 100%
Blonde Ale38962%3% - 100%
Blonde Ale24062%1% - 100%
American Amber Ale23447%2% - 100%
Saison23249%1% - 100%
No Profile Selected22457%1% - 100%
Specialty IPA: New England IPA19843%1% - 100%
Russian Imperial Stout19734%1% - 100%
Cream Ale18650%5% - 100%
Witbier15843%2% - 100%
Imperial Stout15621%1% - 100%
Double IPA14745%1% - 100%
Extra Special/Strong Bitter (ESB)14451%2% - 100%
Belgian Tripel14355%10% - 100%
Fruit Beer13653%4% - 100%
American Wheat or Rye Beer12641%5% - 100%
Irish Red Ale11944%2% - 100%
English IPA11853%3% - 100%
Specialty Beer11648%1% - 100%
Belgian Blond Ale11453%2% - 100%
Weizen/Weissbier10530%3% - 100%
Belgian Specialty Ale10446%2% - 100%
Cream Ale10255%1% - 100%
American Stout10048%2% - 100%
International Pale Lager9656%2% - 100%
Kölsch9656%4% - 100%
Robust Porter9546%3% - 100%
Belgian Dark Strong Ale9242%1% - 100%
American Amber Ale8650%2% - 100%
Belgian Golden Strong Ale8554%4% - 100%
American Brown Ale8242%3% - 100%
Belgian Pale Ale7862%7% - 100%
Saison7852%2% - 100%
German Pilsner (Pils)7662%4% - 100%
Standard/Ordinary Bitter7552%3% - 100%
Oatmeal Stout7132%2% - 100%
Witbier7142%2% - 100%
American Wheat Beer7136%6% - 100%
Weissbier7028%1% - 100%
American Barleywine6733%3% - 100%
Belgian Dubbel6742%6% - 100%
Holiday/Winter Special Spiced Beer6445%3% - 100%
Sweet Stout5948%1% - 100%
Classic American Pilsner5858%2% - 100%
Oktoberfest/Märzen5634%5% - 100%
Spice, Herb, or Vegetable Beer5545%4% - 100%
Strong Bitter5447%10% - 100%
American Lager5261%5% - 100%
Strong Scotch Ale5238%4% - 100%
Bohemian Pilsener5148%2% - 100%
Special/Best/Premium Bitter5153%3% - 100%
Old Ale5136%6% - 92%
Specialty IPA: White IPA5047%4% - 100%
Experimental Beer4850%2% - 100%
Irish Red Ale4743%4% - 100%
Belgian Tripel4749%3% - 90%
Belgian Dark Strong Ale4638%3% - 91%
Specialty IPA: Black IPA4647%2% - 100%
Best Bitter4548%11% - 100%
Light American Lager4554%4% - 100%
American Porter4448%2% - 100%
American Barleywine4314%2% - 100%
Dry Stout4332%3% - 100%
Kölsch4359%5% - 100%
Brown Porter4263%2% - 100%
Baltic Porter3931%2% - 100%
American Brown Ale3848%4% - 100%
Ordinary Bitter3749%4% - 100%
Mild3747%6% - 100%
British Golden Ale3654%5% - 100%
Northern English Brown3568%10% - 100%
Belgian Golden Strong Ale3349%4% - 100%
Belgian Pale Ale3359%7% - 100%
English Barleywine3328%3% - 100%
English Barleywine2923%2% - 80%
Other Specialty Cider or Perry2723%2% - 88%
Maibock/Helles Bock2744%4% - 100%
Specialty IPA: Rye IPA2733%4% - 100%
American Strong Ale2644%4% - 100%
Premium American Lager2652%3% - 100%
American Stout2649%4% - 100%
Czech Premium Pale Lager2544%5% - 100%
Spice, Herb, or Vegetable Beer2461%5% - 100%
Wood-Aged Beer2332%5% - 50%
Czech Pale Lager2381%9% - 100%
Other Smoked Beer2351%4% - 100%
English IPA2336%5% - 100%
Specialty IPA: Belgian IPA2231%3% - 100%
British Strong Ale2248%11% - 100%
Standard American Lager2156%9% - 100%
Doppelbock2123%4% - 95%
British Brown Ale2145%5% - 100%
German Pils2143%6% - 100%
Foreign Extra Stout2132%3% - 100%
Specialty IPA: Red IPA2049%7% - 100%
Belgian Blond Ale2047%3% - 100%
Bière de Garde2050%7% - 86%
Mixed-Fermentation Sour Beer1842%5% - 80%
Vienna Lager1857%9% - 100%
Belgian Dubbel1841%6% - 90%
California Common1740%5% - 100%
Common Cider1546%1% - 100%
Southern English Brown1540%7% - 73%
Märzen1540%10% - 100%
Fruit Lambic1430%2% - 87%
Clone Beer1442%3% - 100%
Munich Helles1347%2% - 100%
Berliner Weisse1335%2% - 100%
Munich Helles1354%6% - 100%
North German Altbier1357%11% - 100%
Dortmunder Export1345%9% - 100%
Braggot1331%7% - 50%
Vienna Lager1332%4% - 100%
Berliner Weisse1243%14% - 75%
Scottish Export 80/-1253%9% - 100%
Irish Stout1228%1% - 59%
Mixed-Style Beer1265%6% - 100%
Düsseldorf Altbier1125%2% - 80%
Helles Bock1154%10% - 100%
Traditional Bock1145%6% - 97%
Wee Heavy1122%2% - 100%
Lambic1154%25% - 100%
Winter Seasonal Beer1128%4% - 77%
Doppelbock1026%6% - 64%
Oud Bruin1054%45% - 100%
Irish Extra Stout939%1% - 100%
Bière de Garde940%3% - 100%
Dark Mild961%7% - 100%
Scottish Heavy944%8% - 71%
Munich Dunkel937%2% - 100%
Altbier953%4% - 100%
International Amber Lager917%2% - 48%
Specialty IPA: Brown IPA954%7% - 100%
Gose830%4% - 100%
Sweet Stout825%5% - 67%
Dunkelweizen832%2% - 55%
Dark American Lager832%4% - 100%
English Porter746%5% - 100%
German Leichtbier749%17% - 82%
Weizenbock722%14% - 46%
Trappist Single770%33% - 100%
Scottish Export737%4% - 96%
Brett Beer739%19% - 73%
Specialty Wood-Aged Beer612%3% - 40%
Autumn Seasonal Beer668%26% - 100%
Dry Mead612%1% - 33%
Oatmeal Stout651%20% - 100%
Old Ale637%2% - 80%
Straight (Unblended) Lambic644%2% - 75%
Baltic Porter632%5% - 60%
Kentucky Common677%5% - 100%
Munich Dunkel623%6% - 100%
Weizenbock510%7% - 15%
Flanders Red Ale543%14% - 55%
Wild Specialty Beer568%8% - 100%
Fruit Lambic534%8% - 73%
Alternative Grain Beer550%14% - 100%
Schwarzbier469%9% - 100%
Czech Amber Lager434%17% - 50%
Foreign Extra Stout426%3% - 67%
Flanders Brown Ale/Oud Bruin432%3% - 91%
Gueuze433%2% - 74%
Scottish Heavy 70/-370%15% - 100%
Festbier339%14% - 60%
Eisbock312%8% - 17%
Scottish Light345%14% - 100%
Pre-Prohibition Lager359%29% - 100%
Semi-Sweet Mead34%2% - 5%
Dunkles Bock368%7% - 100%
Scottish Light 60/-362%29% - 100%
Fruit Cider3100%100% - 100%
Roggenbier (German Rye Beer)354%31% - 80%
Kellerbier: Amber Kellerbier349%23% - 62%
Specialty Fruit Beer258%46% - 71%
Open Category Mead248%2% - 94%
Czech Dark Lager220%11% - 29%
Wheatwine226%7% - 44%
Flanders Red Ale270%55% - 86%
Dunkles Weissbier210%8% - 11%
German Helles Exportbier249%37% - 62%
Fruit and Spice Beer2100%100% - 100%
Australian Sparkling Ale266%31% - 100%
Schwarzbier212%7% - 17%
Rauchbier129%29% - 29%
Cyser (Apple Melomel)14%4% - 4%
Gueuze160%60% - 60%
French Cider117%17% - 17%
Sahti1100%100% - 100%
New England Cider112%12% - 12%
International Dark Lager15%5% - 5%
Other Fruit Melomel17%7% - 7%
Traditional Perry144%44% - 44%
Classic Rauchbier1100%100% - 100%
Common Perry15%5% - 5%
Sweet Mead135%35% - 35%
Tropical Stout116%16% - 16%
Specialty Smoked Beer140%40% - 40%
Apple Wine168%68% - 68%
Classic Style Smoked Beer190%90% - 90%
Wood-Aged Beer112%12% - 12%
Roggenbier111%11% - 11%
https://www.brewersfriend.com/