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Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,02561%1% - 100%
American IPA1,12652%1% - 100%
American Pale Ale1,01154%1% - 100%
American Pale Ale56255%2% - 100%
Imperial IPA53546%1% - 100%
American Light Lager41166%1% - 100%
California Common Beer39261%2% - 100%
Blonde Ale38862%3% - 100%
American Amber Ale23547%2% - 100%
Saison22949%1% - 100%
Blonde Ale21559%3% - 100%
Cream Ale18551%5% - 100%
Russian Imperial Stout18235%1% - 100%
Specialty IPA: New England IPA15444%1% - 100%
Witbier15243%2% - 100%
Belgian Tripel14455%10% - 100%
Extra Special/Strong Bitter (ESB)14352%2% - 100%
No Profile Selected13858%2% - 100%
Double IPA13547%1% - 100%
Fruit Beer13353%4% - 100%
Imperial Stout13024%1% - 100%
American Wheat or Rye Beer12441%5% - 100%
Irish Red Ale11944%2% - 100%
Specialty Beer11648%1% - 100%
English IPA11355%4% - 100%
Belgian Blond Ale11053%2% - 100%
Weizen/Weissbier10529%3% - 100%
Belgian Specialty Ale10446%2% - 100%
Robust Porter9746%3% - 100%
American Stout9450%2% - 100%
Cream Ale9155%1% - 100%
Kölsch8954%4% - 100%
Belgian Dark Strong Ale8842%1% - 100%
International Pale Lager8455%2% - 100%
Belgian Golden Strong Ale8354%4% - 100%
American Amber Ale8249%2% - 100%
American Brown Ale8142%3% - 100%
Belgian Pale Ale7462%7% - 100%
Standard/Ordinary Bitter7252%3% - 100%
German Pilsner (Pils)7160%4% - 100%
Saison6852%2% - 100%
Oatmeal Stout6733%2% - 100%
Witbier6743%2% - 100%
Belgian Dubbel6642%6% - 100%
American Barleywine6434%3% - 100%
Holiday/Winter Special Spiced Beer6445%3% - 100%
Weissbier6227%1% - 100%
American Wheat Beer6137%2% - 100%
Classic American Pilsner5957%2% - 100%
Oktoberfest/Märzen5634%5% - 100%
Sweet Stout5549%1% - 100%
Spice, Herb, or Vegetable Beer5346%5% - 100%
Strong Scotch Ale5238%4% - 100%
Bohemian Pilsener5048%2% - 100%
Old Ale4936%6% - 92%
Special/Best/Premium Bitter4856%3% - 100%
American Lager4557%5% - 100%
Belgian Dark Strong Ale4540%3% - 91%
Specialty IPA: White IPA4548%4% - 100%
Belgian Tripel4451%3% - 90%
Strong Bitter4350%10% - 100%
Irish Red Ale4337%4% - 100%
American Porter4349%2% - 100%
Dry Stout4233%3% - 100%
Light American Lager4254%4% - 100%
Experimental Beer4251%2% - 100%
Specialty IPA: Black IPA4146%3% - 100%
Brown Porter3967%2% - 100%
American Barleywine3912%2% - 64%
Baltic Porter3931%2% - 100%
Kölsch3758%5% - 100%
Mild3747%6% - 100%
British Golden Ale3556%5% - 100%
Northern English Brown3568%10% - 100%
Best Bitter3549%11% - 100%
American Brown Ale3443%4% - 100%
Belgian Pale Ale3258%7% - 100%
Ordinary Bitter3149%4% - 100%
Belgian Golden Strong Ale3047%4% - 100%
English Barleywine3027%3% - 100%
English Barleywine2824%5% - 80%
Other Specialty Cider or Perry2723%2% - 88%
Maibock/Helles Bock2741%1% - 100%
Premium American Lager2652%3% - 100%
Specialty IPA: Rye IPA2535%3% - 100%
American Stout2547%4% - 100%
American Strong Ale2443%4% - 100%
Wood-Aged Beer2332%5% - 50%
Other Smoked Beer2252%4% - 100%
Spice, Herb, or Vegetable Beer2257%5% - 100%
English IPA2233%5% - 100%
Czech Premium Pale Lager2243%5% - 100%
Doppelbock2123%4% - 95%
Czech Pale Lager2181%9% - 100%
Specialty IPA: Belgian IPA2132%3% - 100%
British Strong Ale2147%11% - 100%
British Brown Ale2145%5% - 100%
Bière de Garde2050%7% - 86%
Foreign Extra Stout2032%3% - 100%
Standard American Lager1958%9% - 100%
Vienna Lager1857%9% - 100%
California Common1740%5% - 100%
Specialty IPA: Red IPA1745%3% - 100%
Mixed-Fermentation Sour Beer1742%5% - 80%
Belgian Blond Ale1748%3% - 100%
Belgian Dubbel1640%6% - 90%
German Pils1647%6% - 100%
Southern English Brown1540%7% - 73%
Clone Beer1439%3% - 100%
Fruit Lambic1325%2% - 86%
Munich Helles1341%2% - 100%
North German Altbier1357%11% - 100%
Dortmunder Export1345%9% - 100%
Braggot1331%7% - 50%
Scottish Export 80/-1253%9% - 100%
Berliner Weisse1232%2% - 100%
Munich Helles1257%6% - 100%
Berliner Weisse1243%14% - 75%
Irish Stout1228%1% - 59%
Common Cider1241%1% - 100%
Wee Heavy1122%2% - 100%
Düsseldorf Altbier1125%2% - 80%
Märzen1133%10% - 100%
Mixed-Style Beer1170%17% - 100%
Oud Bruin1054%45% - 100%
Vienna Lager1034%8% - 100%
Traditional Bock1049%6% - 97%
Specialty IPA: Brown IPA954%7% - 100%
Helles Bock950%10% - 100%
Doppelbock926%6% - 64%
Irish Extra Stout939%1% - 100%
Bière de Garde940%3% - 100%
Winter Seasonal Beer930%4% - 77%
International Amber Lager819%2% - 48%
Dunkelweizen832%2% - 55%
Dark Mild858%7% - 100%
Munich Dunkel829%2% - 58%
Altbier854%4% - 100%
Dark American Lager832%4% - 100%
Lambic861%25% - 100%
Scottish Heavy842%8% - 71%
Brett Beer739%19% - 73%
English Porter746%5% - 100%
German Leichtbier749%17% - 82%
Sweet Stout727%5% - 67%
Weizenbock722%14% - 46%
Trappist Single770%33% - 100%
Dry Mead612%1% - 33%
Specialty Wood-Aged Beer612%3% - 40%
Autumn Seasonal Beer668%26% - 100%
Czech Amber Lager643%17% - 100%
Gose623%2% - 100%
Old Ale637%2% - 80%
Kentucky Common677%6% - 100%
Oatmeal Stout651%20% - 100%
Straight (Unblended) Lambic552%25% - 75%
Wild Specialty Beer568%8% - 100%
Scottish Export546%17% - 96%
Munich Dunkel527%6% - 100%
Weizenbock510%7% - 15%
Flanders Brown Ale/Oud Bruin432%3% - 91%
Foreign Extra Stout426%3% - 67%
Fruit Cider3100%100% - 100%
Roggenbier (German Rye Beer)354%31% - 80%
Scottish Light345%14% - 100%
Alternative Grain Beer365%14% - 100%
Fruit Lambic333%8% - 73%
Dunkles Weissbier313%8% - 20%
Flanders Red Ale341%14% - 55%
Scottish Light 60/-362%29% - 100%
Pre-Prohibition Lager359%29% - 100%
Semi-Sweet Mead34%2% - 5%
Festbier339%14% - 60%
Kellerbier: Amber Kellerbier349%23% - 62%
Dunkles Bock368%7% - 100%
Gueuze344%9% - 74%
Open Category Mead248%2% - 94%
Czech Dark Lager220%11% - 29%
Scottish Heavy 70/-298%96% - 100%
Eisbock213%8% - 17%
Flanders Red Ale270%55% - 86%
Schwarzbier255%9% - 100%
Baltic Porter219%5% - 33%
Fruit and Spice Beer2100%100% - 100%
Australian Sparkling Ale266%31% - 100%
Schwarzbier212%7% - 17%
Specialty Fruit Beer258%46% - 71%
Wheatwine144%44% - 44%
New England Cider112%12% - 12%
Common Perry15%5% - 5%
Specialty Smoked Beer140%40% - 40%
Classic Style Smoked Beer190%90% - 90%
Cyser (Apple Melomel)14%4% - 4%
French Cider117%17% - 17%
Wood-Aged Beer112%12% - 12%
Other Fruit Melomel17%7% - 7%
German Helles Exportbier162%62% - 62%
Apple Wine168%68% - 68%
Tropical Stout116%16% - 16%
International Dark Lager15%5% - 5%
Gueuze160%60% - 60%
Traditional Perry144%44% - 44%
Sweet Mead135%35% - 35%
Classic Rauchbier1100%100% - 100%
Rauchbier129%29% - 29%
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