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Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,05562%1% - 100%
American IPA1,19252%1% - 100%
American Pale Ale1,01354%1% - 100%
American Pale Ale59154%1% - 100%
Imperial IPA54645%1% - 100%
American Light Lager41266%1% - 100%
California Common Beer39360%2% - 100%
Blonde Ale38962%3% - 100%
American Amber Ale23547%2% - 100%
Saison23049%1% - 100%
Blonde Ale22760%3% - 100%
Russian Imperial Stout18935%1% - 100%
No Profile Selected18856%1% - 100%
Cream Ale18551%5% - 100%
Specialty IPA: New England IPA18042%1% - 100%
Witbier15243%2% - 100%
Imperial Stout14522%1% - 100%
Extra Special/Strong Bitter (ESB)14351%2% - 100%
Double IPA14246%1% - 100%
Belgian Tripel14255%10% - 100%
Fruit Beer13553%4% - 100%
American Wheat or Rye Beer12541%5% - 100%
Irish Red Ale11944%2% - 100%
Specialty Beer11648%1% - 100%
English IPA11454%4% - 100%
Belgian Blond Ale11153%2% - 100%
Weizen/Weissbier10630%3% - 100%
Belgian Specialty Ale10446%2% - 100%
American Stout9949%2% - 100%
Robust Porter9546%3% - 100%
Cream Ale9454%1% - 100%
Kölsch9355%4% - 100%
International Pale Lager9255%2% - 100%
Belgian Dark Strong Ale9142%1% - 100%
American Amber Ale8550%2% - 100%
Belgian Golden Strong Ale8453%4% - 100%
American Brown Ale8242%3% - 100%
Belgian Pale Ale7663%7% - 100%
Saison7453%2% - 100%
Standard/Ordinary Bitter7352%3% - 100%
German Pilsner (Pils)7261%4% - 100%
Oatmeal Stout7031%2% - 100%
Witbier6843%2% - 100%
American Barleywine6733%3% - 100%
Belgian Dubbel6742%6% - 100%
Weissbier6628%1% - 100%
American Wheat Beer6537%2% - 100%
Holiday/Winter Special Spiced Beer6445%3% - 100%
Sweet Stout5847%1% - 100%
Classic American Pilsner5858%2% - 100%
Oktoberfest/Märzen5634%5% - 100%
Spice, Herb, or Vegetable Beer5346%5% - 100%
Strong Scotch Ale5238%4% - 100%
Old Ale5036%6% - 92%
Strong Bitter5049%10% - 100%
Bohemian Pilsener4948%2% - 100%
Special/Best/Premium Bitter4955%3% - 100%
American Lager4859%5% - 100%
Belgian Tripel4748%3% - 90%
Irish Red Ale4642%4% - 100%
Specialty IPA: White IPA4647%4% - 100%
Experimental Beer4552%2% - 100%
Light American Lager4454%4% - 100%
Belgian Dark Strong Ale4439%3% - 91%
American Porter4349%2% - 100%
Specialty IPA: Black IPA4346%3% - 100%
Dry Stout4232%3% - 100%
American Barleywine4214%2% - 95%
Brown Porter4164%2% - 100%
Kölsch4057%5% - 100%
Baltic Porter3931%2% - 100%
Mild3747%6% - 100%
British Golden Ale3654%5% - 100%
Best Bitter3649%11% - 100%
American Brown Ale3647%4% - 100%
Ordinary Bitter3549%4% - 100%
Northern English Brown3568%10% - 100%
Belgian Pale Ale3357%7% - 100%
English Barleywine3130%3% - 100%
Belgian Golden Strong Ale3046%4% - 100%
English Barleywine2923%2% - 80%
Maibock/Helles Bock2843%1% - 100%
Other Specialty Cider or Perry2723%2% - 88%
American Stout2751%4% - 100%
Specialty IPA: Rye IPA2634%3% - 100%
Premium American Lager2652%3% - 100%
American Strong Ale2543%4% - 100%
Czech Premium Pale Lager2444%5% - 100%
English IPA2336%5% - 100%
Wood-Aged Beer2332%5% - 50%
Other Smoked Beer2351%4% - 100%
Spice, Herb, or Vegetable Beer2257%5% - 100%
Czech Pale Lager2281%9% - 100%
Specialty IPA: Belgian IPA2234%3% - 100%
Foreign Extra Stout2132%3% - 100%
Doppelbock2123%4% - 95%
British Strong Ale2147%11% - 100%
British Brown Ale2145%5% - 100%
Standard American Lager2156%9% - 100%
Bière de Garde2050%7% - 86%
Belgian Blond Ale1948%3% - 100%
Mixed-Fermentation Sour Beer1842%5% - 80%
Vienna Lager1857%9% - 100%
California Common1740%5% - 100%
Specialty IPA: Red IPA1751%13% - 100%
Belgian Dubbel1739%6% - 90%
German Pils1647%6% - 100%
Southern English Brown1540%7% - 73%
Munich Helles1445%2% - 100%
Common Cider1449%1% - 100%
Fruit Lambic1430%2% - 87%
North German Altbier1357%11% - 100%
Berliner Weisse1335%2% - 100%
Dortmunder Export1345%9% - 100%
Clone Beer1340%3% - 100%
Braggot1331%7% - 50%
Irish Stout1228%1% - 59%
Scottish Export 80/-1253%9% - 100%
Munich Helles1257%6% - 100%
Berliner Weisse1243%14% - 75%
Winter Seasonal Beer1128%4% - 77%
Mixed-Style Beer1170%17% - 100%
Wee Heavy1122%2% - 100%
Vienna Lager1131%4% - 100%
Traditional Bock1145%6% - 97%
Märzen1133%10% - 100%
Düsseldorf Altbier1125%2% - 80%
Lambic1154%25% - 100%
Oud Bruin1054%45% - 100%
Helles Bock1055%10% - 100%
Doppelbock1026%6% - 64%
Specialty IPA: Brown IPA954%7% - 100%
Scottish Heavy944%8% - 71%
Dark Mild961%7% - 100%
Irish Extra Stout939%1% - 100%
Bière de Garde940%3% - 100%
International Amber Lager819%2% - 48%
Dunkelweizen832%2% - 55%
Gose830%4% - 100%
Altbier854%4% - 100%
Sweet Stout825%5% - 67%
Dark American Lager832%4% - 100%
Munich Dunkel829%2% - 58%
Trappist Single770%33% - 100%
English Porter746%5% - 100%
Brett Beer739%19% - 73%
German Leichtbier749%17% - 82%
Weizenbock722%14% - 46%
Munich Dunkel623%6% - 100%
Specialty Wood-Aged Beer612%3% - 40%
Autumn Seasonal Beer668%26% - 100%
Dry Mead612%1% - 33%
Straight (Unblended) Lambic644%2% - 75%
Flanders Red Ale637%8% - 55%
Old Ale637%2% - 80%
Kentucky Common677%5% - 100%
Oatmeal Stout651%20% - 100%
Scottish Export642%17% - 96%
Weizenbock510%7% - 15%
Czech Amber Lager531%17% - 50%
Wild Specialty Beer568%8% - 100%
Flanders Brown Ale/Oud Bruin432%3% - 91%
Alternative Grain Beer455%14% - 100%
Baltic Porter440%5% - 60%
Foreign Extra Stout426%3% - 67%
Fruit Lambic436%8% - 73%
Gueuze433%2% - 74%
Fruit Cider3100%100% - 100%
Roggenbier (German Rye Beer)354%31% - 80%
Dunkles Bock368%7% - 100%
Scottish Light345%14% - 100%
Schwarzbier370%9% - 100%
Eisbock312%8% - 17%
Pre-Prohibition Lager359%29% - 100%
Festbier339%14% - 60%
Kellerbier: Amber Kellerbier349%23% - 62%
Semi-Sweet Mead34%2% - 5%
Scottish Light 60/-362%29% - 100%
Czech Dark Lager220%11% - 29%
Schwarzbier212%7% - 17%
Scottish Heavy 70/-298%96% - 100%
Open Category Mead248%2% - 94%
Dunkles Weissbier210%8% - 11%
Fruit and Spice Beer2100%100% - 100%
Australian Sparkling Ale266%31% - 100%
German Helles Exportbier249%37% - 62%
Flanders Red Ale270%55% - 86%
Specialty Fruit Beer258%46% - 71%
International Dark Lager15%5% - 5%
Wheatwine144%44% - 44%
Traditional Perry144%44% - 44%
Apple Wine168%68% - 68%
Classic Rauchbier1100%100% - 100%
New England Cider112%12% - 12%
Common Perry15%5% - 5%
Cyser (Apple Melomel)14%4% - 4%
French Cider117%17% - 17%
Specialty Smoked Beer140%40% - 40%
Classic Style Smoked Beer190%90% - 90%
Other Fruit Melomel17%7% - 7%
Wood-Aged Beer112%12% - 12%
Tropical Stout116%16% - 16%
Gueuze160%60% - 60%
Roggenbier111%11% - 11%
Sweet Mead135%35% - 35%
Rauchbier129%29% - 29%
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