| American IPA | 293 | 53% | 1% - 100% |
| American IPA | 171 | 54% | 2% - 100% |
| American Pale Ale | 131 | 55% | 3% - 100% |
| American Light Lager | 109 | 65% | 1% - 100% |
| American Pale Ale | 82 | 55% | 3% - 100% |
| Imperial IPA | 66 | 45% | 1% - 100% |
| Specialty IPA: New England IPA | 65 | 44% | 1% - 100% |
| Blonde Ale | 46 | 65% | 5% - 100% |
| No Profile Selected | 43 | 49% | 5% - 100% |
| Blonde Ale | 39 | 60% | 3% - 100% |
| Saison | 35 | 49% | 6% - 100% |
| Russian Imperial Stout | 33 | 33% | 1% - 100% |
| International Pale Lager | 32 | 54% | 2% - 100% |
| Double IPA | 26 | 34% | 3% - 91% |
| American Amber Ale | 25 | 52% | 2% - 100% |
| Imperial Stout | 24 | 27% | 2% - 96% |
| Fruit Beer | 24 | 54% | 11% - 100% |
| Cream Ale | 23 | 49% | 1% - 100% |
| Saison | 22 | 49% | 7% - 100% |
| California Common Beer | 22 | 59% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 56% | 20% - 100% |
| American Amber Ale | 21 | 52% | 11% - 100% |
| Best Bitter | 19 | 48% | 11% - 100% |
| Cream Ale | 18 | 62% | 7% - 100% |
| Witbier | 18 | 47% | 5% - 100% |
| Weissbier | 17 | 36% | 10% - 67% |
| American Stout | 17 | 51% | 13% - 100% |
| English IPA | 16 | 63% | 7% - 100% |
| German Pilsner (Pils) | 16 | 48% | 4% - 100% |
| Belgian Tripel | 15 | 49% | 10% - 94% |
| Irish Red Ale | 15 | 42% | 8% - 100% |
| American Wheat Beer | 14 | 26% | 6% - 50% |
| American Wheat or Rye Beer | 13 | 34% | 5% - 100% |
| Witbier | 13 | 34% | 14% - 75% |
| Kölsch | 12 | 62% | 14% - 100% |
| Belgian Dark Strong Ale | 12 | 44% | 6% - 86% |
| Oatmeal Stout | 11 | 25% | 2% - 77% |
| Belgian Blond Ale | 11 | 35% | 3% - 100% |
| American Lager | 11 | 54% | 24% - 100% |
| Belgian Specialty Ale | 11 | 47% | 5% - 92% |
| Kölsch | 11 | 47% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 50% | 5% - 100% |
| Belgian Dubbel | 11 | 47% | 7% - 100% |
| Strong Bitter | 11 | 44% | 12% - 100% |
| Standard/Ordinary Bitter | 11 | 61% | 3% - 100% |
| Belgian Golden Strong Ale | 10 | 33% | 4% - 84% |
| English Barleywine | 10 | 28% | 4% - 100% |
| Belgian Golden Strong Ale | 10 | 60% | 22% - 80% |
| Sweet Stout | 10 | 47% | 2% - 100% |
| British Golden Ale | 10 | 57% | 8% - 100% |
| Specialty Beer | 10 | 47% | 10% - 100% |
| Specialty IPA: Black IPA | 10 | 52% | 16% - 100% |
| Belgian Dark Strong Ale | 10 | 20% | 1% - 58% |
| Dry Stout | 9 | 42% | 13% - 100% |
| Specialty IPA: White IPA | 9 | 39% | 4% - 65% |
| American Brown Ale | 9 | 38% | 10% - 87% |
| Holiday/Winter Special Spiced Beer | 9 | 49% | 8% - 100% |
| Maibock/Helles Bock | 9 | 42% | 6% - 97% |
| Belgian Pale Ale | 8 | 50% | 22% - 88% |
| Robust Porter | 8 | 41% | 7% - 100% |
| Light American Lager | 8 | 59% | 19% - 100% |
| Czech Pale Lager | 7 | 71% | 8% - 100% |
| Weizen/Weissbier | 7 | 23% | 5% - 47% |
| English Barleywine | 7 | 14% | 7% - 26% |
| Experimental Beer | 7 | 37% | 11% - 75% |
| Czech Premium Pale Lager | 7 | 31% | 13% - 100% |
| Irish Red Ale | 7 | 55% | 13% - 100% |
| Belgian Tripel | 7 | 37% | 5% - 87% |
| American Strong Ale | 7 | 47% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 70% | 40% - 100% |
| American Stout | 7 | 37% | 4% - 100% |
| American Porter | 7 | 67% | 18% - 100% |
| Munich Helles | 7 | 60% | 14% - 100% |
| American Barleywine | 7 | 28% | 4% - 81% |
| Specialty IPA: Belgian IPA | 7 | 19% | 3% - 83% |
| American Barleywine | 7 | 21% | 5% - 64% |
| Bohemian Pilsener | 6 | 46% | 4% - 100% |
| British Strong Ale | 6 | 50% | 3% - 100% |
| Ordinary Bitter | 6 | 57% | 13% - 100% |
| Belgian Dubbel | 6 | 36% | 8% - 90% |
| American Brown Ale | 5 | 27% | 3% - 52% |
| Classic American Pilsner | 5 | 24% | 13% - 50% |
| Special/Best/Premium Bitter | 5 | 39% | 8% - 100% |
| Irish Stout | 5 | 40% | 8% - 59% |
| Belgian Blond Ale | 5 | 34% | 2% - 87% |
| Belgian Pale Ale | 5 | 90% | 79% - 100% |
| Bière de Garde | 5 | 49% | 2% - 84% |
| Specialty IPA: Rye IPA | 5 | 36% | 12% - 61% |
| British Brown Ale | 5 | 44% | 34% - 60% |
| Northern English Brown | 5 | 62% | 41% - 91% |
| Vienna Lager | 5 | 35% | 4% - 100% |
| Wee Heavy | 5 | 11% | 2% - 32% |
| Clone Beer | 5 | 43% | 3% - 80% |
| Berliner Weisse | 4 | 33% | 2% - 72% |
| Bière de Garde | 4 | 35% | 12% - 93% |
| Lambic | 4 | 58% | 25% - 89% |
| Baltic Porter | 4 | 15% | 5% - 42% |
| English IPA | 4 | 29% | 9% - 49% |
| California Common | 4 | 45% | 8% - 86% |
| Doppelbock | 4 | 32% | 6% - 64% |
| Mild | 4 | 43% | 27% - 50% |
| German Pils | 4 | 40% | 6% - 100% |
| Trappist Single | 4 | 66% | 33% - 100% |
| Old Ale | 4 | 38% | 12% - 92% |
| Berliner Weisse | 4 | 41% | 26% - 61% |
| Strong Scotch Ale | 4 | 23% | 4% - 51% |
| Oktoberfest/Märzen | 4 | 20% | 8% - 44% |
| Mixed-Fermentation Sour Beer | 3 | 38% | 5% - 59% |
| Dortmunder Export | 3 | 47% | 9% - 77% |
| Foreign Extra Stout | 3 | 31% | 5% - 67% |
| Scottish Heavy | 3 | 30% | 8% - 60% |
| Autumn Seasonal Beer | 3 | 69% | 26% - 100% |
| Wild Specialty Beer | 3 | 76% | 33% - 100% |
| Helles Bock | 3 | 70% | 10% - 100% |
| Märzen | 3 | 41% | 10% - 100% |
| Altbier | 3 | 53% | 13% - 100% |
| Foreign Extra Stout | 3 | 50% | 7% - 75% |
| Other Specialty Cider or Perry | 3 | 44% | 15% - 78% |
| Specialty IPA: Red IPA | 3 | 69% | 7% - 100% |
| Oatmeal Stout | 3 | 46% | 33% - 65% |
| Specialty IPA: Brown IPA | 3 | 28% | 14% - 36% |
| Vienna Lager | 3 | 58% | 27% - 100% |
| Wood-Aged Beer | 3 | 49% | 8% - 100% |
| Standard American Lager | 3 | 58% | 53% - 63% |
| Premium American Lager | 3 | 42% | 17% - 75% |
| Other Smoked Beer | 3 | 20% | 4% - 37% |
| Scottish Export | 3 | 26% | 17% - 37% |
| Weizenbock | 3 | 10% | 7% - 15% |
| Winter Seasonal Beer | 3 | 35% | 5% - 73% |
| International Amber Lager | 3 | 30% | 7% - 48% |
| North German Altbier | 2 | 82% | 69% - 95% |
| Munich Dunkel | 2 | 4% | 2% - 6% |
| Gueuze | 2 | 5% | 2% - 9% |
| Weizenbock | 2 | 30% | 15% - 46% |
| Munich Dunkel | 2 | 8% | 6% - 11% |
| Doppelbock | 2 | 55% | 14% - 95% |
| Dunkles Weissbier | 2 | 10% | 8% - 11% |
| Old Ale | 2 | 13% | 6% - 19% |
| Mixed-Style Beer | 2 | 54% | 33% - 75% |
| Fruit Lambic | 2 | 49% | 11% - 87% |
| Czech Dark Lager | 2 | 20% | 11% - 29% |
| Munich Helles | 2 | 71% | 56% - 86% |
| Scottish Export 80/- | 2 | 23% | 12% - 35% |
| Roggenbier (German Rye Beer) | 2 | 41% | 31% - 52% |
| Kentucky Common | 2 | 47% | 5% - 89% |
| Specialty Wood-Aged Beer | 2 | 23% | 5% - 40% |
| Irish Extra Stout | 2 | 54% | 20% - 88% |
| Sweet Stout | 2 | 46% | 6% - 86% |
| Braggot | 2 | 50% | 50% - 50% |
| Alternative Grain Beer | 2 | 65% | 29% - 100% |
| Pre-Prohibition Lager | 2 | 39% | 29% - 48% |
| Southern English Brown | 2 | 42% | 36% - 47% |
