American IPA | 230 | 52% | 1% - 100% |
American IPA | 158 | 55% | 3% - 100% |
American Pale Ale | 104 | 55% | 3% - 100% |
American Light Lager | 83 | 63% | 4% - 100% |
American Pale Ale | 76 | 55% | 3% - 100% |
Imperial IPA | 55 | 49% | 1% - 100% |
Blonde Ale | 37 | 61% | 3% - 100% |
Specialty IPA: New England IPA | 36 | 47% | 1% - 100% |
Saison | 33 | 49% | 6% - 100% |
Blonde Ale | 31 | 60% | 13% - 100% |
International Pale Lager | 25 | 61% | 2% - 100% |
Russian Imperial Stout | 24 | 33% | 6% - 100% |
American Amber Ale | 24 | 50% | 2% - 100% |
Cream Ale | 21 | 49% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 21 | 56% | 20% - 100% |
California Common Beer | 21 | 61% | 6% - 100% |
Imperial Stout | 20 | 31% | 2% - 96% |
Double IPA | 20 | 35% | 3% - 91% |
Saison | 18 | 51% | 7% - 100% |
Fruit Beer | 17 | 52% | 11% - 100% |
Cream Ale | 16 | 62% | 7% - 100% |
No Profile Selected | 15 | 41% | 7% - 100% |
American Stout | 15 | 52% | 13% - 100% |
English IPA | 15 | 67% | 7% - 100% |
Weissbier | 14 | 36% | 10% - 67% |
Witbier | 14 | 54% | 8% - 100% |
Best Bitter | 13 | 56% | 11% - 100% |
American Wheat or Rye Beer | 13 | 34% | 5% - 100% |
Belgian Tripel | 13 | 50% | 10% - 94% |
Irish Red Ale | 12 | 50% | 14% - 100% |
American Wheat Beer | 12 | 23% | 6% - 44% |
American Amber Ale | 12 | 65% | 11% - 100% |
Belgian Blond Ale | 11 | 36% | 3% - 100% |
Oatmeal Stout | 11 | 25% | 2% - 77% |
American Lager | 11 | 54% | 24% - 100% |
Belgian Specialty Ale | 11 | 47% | 5% - 92% |
Standard/Ordinary Bitter | 10 | 64% | 3% - 100% |
Belgian Golden Strong Ale | 10 | 60% | 22% - 80% |
Specialty Beer | 10 | 47% | 10% - 100% |
Belgian Golden Strong Ale | 10 | 31% | 1% - 84% |
Specialty IPA: Black IPA | 10 | 52% | 16% - 100% |
German Pilsner (Pils) | 10 | 45% | 4% - 100% |
Witbier | 9 | 32% | 2% - 75% |
Belgian Dubbel | 9 | 43% | 7% - 91% |
Kölsch | 9 | 73% | 14% - 100% |
Holiday/Winter Special Spiced Beer | 9 | 49% | 8% - 100% |
Belgian Dark Strong Ale | 8 | 35% | 6% - 77% |
Maibock/Helles Bock | 8 | 47% | 6% - 97% |
Belgian Dark Strong Ale | 8 | 25% | 5% - 58% |
Strong Bitter | 8 | 41% | 1% - 100% |
British Golden Ale | 8 | 52% | 8% - 100% |
Kölsch | 8 | 49% | 6% - 100% |
Dry Stout | 7 | 38% | 13% - 100% |
Weizen/Weissbier | 7 | 23% | 5% - 47% |
English Barleywine | 7 | 36% | 4% - 100% |
Irish Red Ale | 7 | 55% | 13% - 100% |
Sweet Stout | 7 | 52% | 2% - 100% |
Belgian Pale Ale | 7 | 54% | 22% - 88% |
Robust Porter | 7 | 46% | 13% - 100% |
Specialty IPA: White IPA | 7 | 42% | 4% - 65% |
Specialty IPA: Belgian IPA | 7 | 19% | 3% - 83% |
Spice, Herb, or Vegetable Beer | 7 | 55% | 5% - 100% |
Bohemian Pilsener | 6 | 44% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 67% | 40% - 100% |
American Porter | 6 | 70% | 18% - 100% |
American Barleywine | 6 | 23% | 4% - 81% |
American Brown Ale | 5 | 27% | 3% - 52% |
Belgian Pale Ale | 5 | 92% | 80% - 100% |
British Brown Ale | 5 | 44% | 34% - 60% |
English Barleywine | 5 | 13% | 7% - 24% |
Classic American Pilsner | 5 | 24% | 13% - 50% |
Irish Stout | 5 | 40% | 8% - 59% |
Belgian Dubbel | 5 | 36% | 8% - 90% |
Northern English Brown | 5 | 62% | 41% - 91% |
Light American Lager | 5 | 56% | 19% - 100% |
American Strong Ale | 4 | 65% | 9% - 100% |
Czech Pale Lager | 4 | 81% | 39% - 100% |
California Common | 4 | 45% | 8% - 86% |
Lambic | 4 | 58% | 25% - 89% |
Experimental Beer | 4 | 48% | 34% - 75% |
Bière de Garde | 4 | 61% | 41% - 84% |
Specialty IPA: Rye IPA | 4 | 59% | 25% - 100% |
Trappist Single | 4 | 66% | 33% - 100% |
Belgian Tripel | 4 | 45% | 5% - 87% |
American Stout | 4 | 24% | 7% - 63% |
American Barleywine | 4 | 23% | 5% - 64% |
Baltic Porter | 4 | 15% | 5% - 42% |
English IPA | 4 | 29% | 9% - 49% |
Berliner Weisse | 4 | 41% | 26% - 61% |
Czech Premium Pale Lager | 4 | 39% | 13% - 100% |
Mild | 4 | 43% | 27% - 50% |
Wee Heavy | 4 | 13% | 2% - 32% |
Oktoberfest/Märzen | 4 | 20% | 8% - 44% |
Ordinary Bitter | 4 | 57% | 13% - 100% |
Berliner Weisse | 4 | 33% | 2% - 72% |
Strong Scotch Ale | 4 | 23% | 4% - 51% |
Clone Beer | 3 | 22% | 3% - 47% |
Scottish Heavy | 3 | 30% | 8% - 60% |
Dortmunder Export | 3 | 47% | 9% - 77% |
Doppelbock | 3 | 34% | 6% - 64% |
Vienna Lager | 3 | 53% | 17% - 100% |
British Strong Ale | 3 | 58% | 28% - 100% |
Oatmeal Stout | 3 | 46% | 33% - 65% |
Other Specialty Cider or Perry | 3 | 44% | 15% - 78% |
Weizenbock | 3 | 10% | 7% - 15% |
Wild Specialty Beer | 3 | 76% | 33% - 100% |
Munich Helles | 3 | 74% | 48% - 100% |
Foreign Extra Stout | 3 | 50% | 7% - 75% |
International Amber Lager | 3 | 30% | 7% - 48% |
Vienna Lager | 3 | 58% | 27% - 100% |
Special/Best/Premium Bitter | 3 | 56% | 33% - 100% |
Premium American Lager | 3 | 42% | 17% - 75% |
Old Ale | 3 | 47% | 24% - 92% |
Other Smoked Beer | 3 | 20% | 4% - 37% |
Belgian Blond Ale | 3 | 27% | 24% - 30% |
American Brown Ale | 3 | 57% | 29% - 87% |
Southern English Brown | 2 | 42% | 36% - 47% |
Gose | 2 | 35% | 33% - 36% |
German Pils | 2 | 53% | 6% - 100% |
North German Altbier | 2 | 82% | 69% - 95% |
Munich Dunkel | 2 | 4% | 2% - 6% |
Pre-Prohibition Lager | 2 | 39% | 29% - 48% |
Doppelbock | 2 | 55% | 14% - 95% |
Irish Extra Stout | 2 | 54% | 20% - 88% |
Gueuze | 2 | 5% | 2% - 9% |
Bière de Garde | 2 | 49% | 12% - 86% |
Altbier | 2 | 57% | 13% - 100% |
Braggot | 2 | 50% | 50% - 50% |
Weizenbock | 2 | 30% | 15% - 46% |
Munich Helles | 2 | 71% | 56% - 86% |
Standard American Lager | 2 | 60% | 57% - 63% |
Autumn Seasonal Beer | 2 | 63% | 26% - 100% |
Roggenbier (German Rye Beer) | 2 | 41% | 31% - 52% |
Kentucky Common | 2 | 47% | 5% - 89% |
Mixed-Fermentation Sour Beer | 2 | 32% | 5% - 59% |
Specialty Wood-Aged Beer | 2 | 23% | 5% - 40% |
Specialty IPA: Brown IPA | 2 | 25% | 14% - 36% |
Märzen | 2 | 55% | 10% - 100% |
Foreign Extra Stout | 2 | 43% | 20% - 67% |
Wood-Aged Beer | 2 | 23% | 8% - 38% |
Czech Dark Lager | 2 | 20% | 11% - 29% |
Helles Bock | 2 | 100% | 100% - 100% |
Dunkles Weissbier | 2 | 10% | 8% - 11% |
Scottish Export | 2 | 21% | 17% - 25% |
Fruit Lambic | 2 | 4% | 1% - 8% |