American IPA | 350 | 53% | 1% - 100% |
American IPA | 176 | 55% | 2% - 100% |
American Pale Ale | 156 | 55% | 3% - 100% |
American Light Lager | 141 | 62% | 1% - 100% |
Specialty IPA: New England IPA | 91 | 47% | 1% - 100% |
American Pale Ale | 90 | 55% | 3% - 100% |
Imperial IPA | 70 | 44% | 1% - 100% |
Blonde Ale | 61 | 65% | 5% - 100% |
Saison | 39 | 49% | 6% - 100% |
Russian Imperial Stout | 39 | 33% | 1% - 100% |
Blonde Ale | 39 | 62% | 3% - 100% |
International Pale Lager | 37 | 58% | 2% - 100% |
Double IPA | 29 | 33% | 3% - 91% |
Cream Ale | 29 | 52% | 1% - 100% |
Saison | 27 | 46% | 2% - 100% |
Fruit Beer | 27 | 54% | 7% - 100% |
American Amber Ale | 27 | 57% | 11% - 100% |
Imperial Stout | 26 | 26% | 2% - 96% |
American Amber Ale | 25 | 52% | 2% - 100% |
English IPA | 23 | 53% | 1% - 100% |
California Common Beer | 22 | 59% | 6% - 100% |
Extra Special/Strong Bitter (ESB) | 22 | 54% | 8% - 100% |
Best Bitter | 19 | 44% | 2% - 100% |
Witbier | 19 | 45% | 5% - 100% |
German Pilsner (Pils) | 19 | 48% | 4% - 100% |
Irish Red Ale | 18 | 45% | 8% - 100% |
Weissbier | 18 | 34% | 10% - 56% |
American Stout | 18 | 49% | 13% - 100% |
Cream Ale | 18 | 62% | 7% - 100% |
American Wheat Beer | 17 | 25% | 6% - 50% |
Strong Bitter | 16 | 42% | 2% - 100% |
Belgian Tripel | 15 | 49% | 10% - 94% |
Kölsch | 15 | 60% | 14% - 100% |
American Brown Ale | 14 | 46% | 10% - 100% |
English Barleywine | 14 | 28% | 4% - 100% |
Kölsch | 14 | 46% | 6% - 100% |
Standard/Ordinary Bitter | 14 | 61% | 3% - 100% |
Oatmeal Stout | 14 | 25% | 2% - 78% |
Belgian Dark Strong Ale | 14 | 42% | 6% - 86% |
American Wheat or Rye Beer | 13 | 34% | 5% - 100% |
American Porter | 13 | 46% | 3% - 100% |
Belgian Dark Strong Ale | 12 | 18% | 1% - 58% |
Belgian Dubbel | 12 | 44% | 7% - 100% |
Witbier | 12 | 35% | 14% - 75% |
Belgian Blond Ale | 12 | 35% | 3% - 100% |
Belgian Specialty Ale | 12 | 47% | 5% - 92% |
Dry Stout | 11 | 40% | 8% - 100% |
Specialty IPA: Black IPA | 11 | 40% | 12% - 93% |
American Lager | 11 | 54% | 24% - 100% |
Spice, Herb, or Vegetable Beer | 11 | 50% | 5% - 100% |
Belgian Golden Strong Ale | 11 | 62% | 22% - 84% |
Specialty IPA: White IPA | 11 | 35% | 1% - 65% |
Sweet Stout | 11 | 45% | 2% - 100% |
British Golden Ale | 11 | 53% | 8% - 100% |
Experimental Beer | 10 | 31% | 5% - 75% |
Belgian Golden Strong Ale | 10 | 33% | 4% - 84% |
Specialty Beer | 10 | 47% | 10% - 100% |
Belgian Blond Ale | 9 | 41% | 1% - 89% |
Light American Lager | 9 | 59% | 19% - 100% |
Holiday/Winter Special Spiced Beer | 9 | 49% | 8% - 100% |
American Stout | 9 | 32% | 6% - 100% |
Specialty IPA: Belgian IPA | 9 | 22% | 3% - 83% |
Maibock/Helles Bock | 9 | 42% | 6% - 97% |
Irish Red Ale | 8 | 49% | 13% - 100% |
Munich Helles | 8 | 65% | 14% - 100% |
Czech Premium Pale Lager | 8 | 32% | 13% - 100% |
Belgian Pale Ale | 8 | 50% | 22% - 88% |
Ordinary Bitter | 8 | 50% | 13% - 100% |
Robust Porter | 8 | 41% | 7% - 100% |
Czech Pale Lager | 8 | 74% | 8% - 100% |
Belgian Tripel | 7 | 37% | 5% - 87% |
Specialty IPA: Rye IPA | 7 | 29% | 6% - 61% |
American Barleywine | 7 | 21% | 5% - 64% |
American Strong Ale | 7 | 47% | 9% - 100% |
English Barleywine | 7 | 14% | 7% - 26% |
American Barleywine | 7 | 28% | 4% - 81% |
Weizen/Weissbier | 7 | 23% | 5% - 47% |
Spice, Herb, or Vegetable Beer | 6 | 67% | 40% - 100% |
Wee Heavy | 6 | 10% | 2% - 32% |
British Strong Ale | 6 | 50% | 3% - 100% |
Classic American Pilsner | 6 | 26% | 13% - 50% |
Irish Stout | 6 | 40% | 8% - 59% |
Bohemian Pilsener | 6 | 46% | 4% - 100% |
Specialty IPA: Red IPA | 5 | 61% | 7% - 100% |
American Brown Ale | 5 | 27% | 3% - 52% |
Vienna Lager | 5 | 35% | 4% - 100% |
German Pils | 5 | 34% | 6% - 100% |
Northern English Brown | 5 | 62% | 41% - 91% |
Old Ale | 5 | 38% | 12% - 92% |
California Common | 5 | 38% | 8% - 86% |
Belgian Pale Ale | 5 | 90% | 79% - 100% |
Berliner Weisse | 5 | 42% | 26% - 61% |
Berliner Weisse | 5 | 35% | 2% - 72% |
Special/Best/Premium Bitter | 5 | 39% | 8% - 100% |
Belgian Dubbel | 5 | 36% | 8% - 90% |
British Brown Ale | 5 | 44% | 34% - 60% |
Bière de Garde | 5 | 49% | 2% - 84% |
Clone Beer | 5 | 43% | 3% - 80% |
English IPA | 5 | 24% | 2% - 49% |