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Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,00661%1% - 100%
American IPA1,07851%1% - 100%
American Pale Ale1,00954%1% - 100%
American Pale Ale53955%2% - 100%
Imperial IPA52846%1% - 100%
American Light Lager41366%1% - 100%
California Common Beer38960%2% - 100%
Blonde Ale38862%3% - 100%
American Amber Ale23447%2% - 100%
Saison22749%1% - 100%
Blonde Ale20659%3% - 100%
Cream Ale18351%5% - 100%
Russian Imperial Stout17335%1% - 100%
Witbier14944%2% - 100%
Extra Special/Strong Bitter (ESB)14252%2% - 100%
Belgian Tripel14055%10% - 100%
Fruit Beer13252%4% - 100%
Specialty IPA: New England IPA13246%2% - 100%
Double IPA13048%1% - 100%
Imperial Stout12425%1% - 100%
American Wheat or Rye Beer12441%5% - 100%
Irish Red Ale11944%2% - 100%
Specialty Beer11648%1% - 100%
English IPA11355%4% - 100%
No Profile Selected11058%2% - 100%
Belgian Blond Ale10954%3% - 100%
Weizen/Weissbier10429%3% - 100%
Belgian Specialty Ale10446%2% - 100%
Robust Porter9646%3% - 100%
American Stout9150%2% - 100%
Cream Ale9054%1% - 100%
Kölsch8854%4% - 100%
Belgian Dark Strong Ale8642%1% - 100%
Belgian Golden Strong Ale8253%4% - 100%
American Brown Ale8142%3% - 100%
American Amber Ale8051%2% - 100%
International Pale Lager7757%2% - 100%
Belgian Pale Ale7362%7% - 100%
German Pilsner (Pils)7160%4% - 100%
Standard/Ordinary Bitter7052%5% - 100%
Saison7052%2% - 100%
Oatmeal Stout6733%2% - 100%
Witbier6743%2% - 100%
Belgian Dubbel6642%6% - 100%
American Barleywine6434%3% - 100%
Holiday/Winter Special Spiced Beer6445%3% - 100%
Weissbier5928%1% - 100%
American Wheat Beer5837%2% - 100%
Classic American Pilsner5758%2% - 100%
Oktoberfest/Märzen5535%5% - 100%
Sweet Stout5449%1% - 100%
Strong Scotch Ale5238%4% - 100%
Spice, Herb, or Vegetable Beer5246%3% - 100%
Bohemian Pilsener5048%2% - 100%
Old Ale4936%6% - 92%
Special/Best/Premium Bitter4856%3% - 100%
Specialty IPA: White IPA4649%4% - 100%
Belgian Dark Strong Ale4540%3% - 91%
American Lager4457%5% - 100%
Irish Red Ale4439%4% - 100%
Belgian Tripel4251%3% - 90%
Strong Bitter4150%10% - 100%
Experimental Beer4152%2% - 100%
Dry Stout4134%5% - 100%
Light American Lager4155%4% - 100%
American Porter4152%2% - 100%
Specialty IPA: Black IPA4045%3% - 100%
Baltic Porter3931%2% - 100%
Brown Porter3967%2% - 100%
American Barleywine3811%2% - 64%
Mild3747%6% - 100%
British Golden Ale3556%5% - 100%
Northern English Brown3568%10% - 100%
Best Bitter3549%11% - 100%
Kölsch3459%8% - 100%
Belgian Pale Ale3258%7% - 100%
Ordinary Bitter3147%4% - 100%
Belgian Golden Strong Ale2946%4% - 100%
American Brown Ale2947%4% - 100%
English Barleywine2824%5% - 80%
Other Specialty Cider or Perry2723%2% - 88%
Maibock/Helles Bock2741%1% - 100%
English Barleywine2729%3% - 100%
Specialty IPA: Rye IPA2535%3% - 100%
Premium American Lager2553%3% - 100%
American Stout2547%4% - 100%
American Strong Ale2443%4% - 100%
Wood-Aged Beer2332%5% - 50%
Spice, Herb, or Vegetable Beer2253%5% - 100%
Other Smoked Beer2252%4% - 100%
English IPA2233%5% - 100%
Specialty IPA: Belgian IPA2132%3% - 100%
British Brown Ale2145%5% - 100%
Doppelbock2123%4% - 95%
Czech Pale Lager2081%9% - 100%
Czech Premium Pale Lager2045%5% - 100%
Bière de Garde2050%7% - 86%
Vienna Lager1957%9% - 100%
British Strong Ale1946%11% - 100%
Foreign Extra Stout1933%3% - 100%
Standard American Lager1958%9% - 100%
Mixed-Fermentation Sour Beer1742%5% - 80%
California Common1740%5% - 100%
Belgian Dubbel1640%6% - 90%
Belgian Blond Ale1651%3% - 100%
Specialty IPA: Red IPA1648%13% - 100%
German Pils1548%6% - 100%
Southern English Brown1540%7% - 73%
Dortmunder Export1345%9% - 100%
Clone Beer1339%3% - 100%
Fruit Lambic1325%2% - 86%
Munich Helles1341%2% - 100%
North German Altbier1357%11% - 100%
Common Cider1344%1% - 100%
Scottish Export 80/-1253%9% - 100%
Berliner Weisse1232%2% - 100%
Braggot1232%7% - 50%
Munich Helles1257%6% - 100%
Berliner Weisse1243%14% - 75%
Irish Stout1228%1% - 59%
Wee Heavy1122%2% - 100%
Düsseldorf Altbier1125%2% - 80%
Märzen1133%10% - 100%
Mixed-Style Beer1170%17% - 100%
Oud Bruin1054%45% - 100%
Traditional Bock1049%6% - 97%
Vienna Lager1034%8% - 100%
Helles Bock950%10% - 100%
Dark Mild953%6% - 100%
Irish Extra Stout939%1% - 100%
Specialty IPA: Brown IPA954%7% - 100%
Bière de Garde940%3% - 100%
Winter Seasonal Beer930%4% - 77%
International Amber Lager819%2% - 48%
Dunkelweizen832%2% - 55%
Lambic861%25% - 100%
Dark American Lager832%4% - 100%
Munich Dunkel829%2% - 58%
Doppelbock825%6% - 64%
Brett Beer739%19% - 73%
German Leichtbier749%17% - 82%
Weizenbock722%14% - 46%
Gose724%2% - 100%
Sweet Stout727%5% - 67%
Trappist Single770%33% - 100%
Autumn Seasonal Beer668%26% - 100%
Altbier669%13% - 100%
Kentucky Common677%6% - 100%
Old Ale637%2% - 80%
English Porter641%5% - 100%
Specialty Wood-Aged Beer612%3% - 40%
Scottish Heavy642%8% - 71%
Oatmeal Stout651%20% - 100%
Dry Mead612%1% - 33%
Wild Specialty Beer568%8% - 100%
Straight (Unblended) Lambic552%25% - 75%
Munich Dunkel527%6% - 100%
Scottish Export546%17% - 96%
Weizenbock510%7% - 15%
Foreign Extra Stout426%3% - 67%
Flanders Brown Ale/Oud Bruin432%3% - 91%
Scottish Light345%14% - 100%
Fruit Lambic333%8% - 73%
Scottish Light 60/-362%29% - 100%
Dunkles Weissbier313%8% - 20%
Czech Amber Lager341%22% - 50%
Semi-Sweet Mead34%2% - 5%
Flanders Red Ale341%14% - 55%
Pre-Prohibition Lager359%29% - 100%
Fruit Cider3100%100% - 100%
Roggenbier (German Rye Beer)354%31% - 80%
Festbier339%14% - 60%
Alternative Grain Beer365%14% - 100%
Gueuze344%9% - 74%
Kellerbier: Amber Kellerbier349%23% - 62%
Dunkles Bock368%7% - 100%
Scottish Heavy 70/-298%96% - 100%
Eisbock213%8% - 17%
Czech Dark Lager220%11% - 29%
Flanders Red Ale270%55% - 86%
Schwarzbier255%9% - 100%
Baltic Porter219%5% - 33%
Schwarzbier212%7% - 17%
Fruit and Spice Beer2100%100% - 100%
Australian Sparkling Ale266%31% - 100%
Open Category Mead248%2% - 94%
Specialty Fruit Beer258%46% - 71%
Wheatwine144%44% - 44%
Other Fruit Melomel17%7% - 7%
New England Cider112%12% - 12%
Common Perry15%5% - 5%
Specialty Smoked Beer140%40% - 40%
Classic Style Smoked Beer190%90% - 90%
Wood-Aged Beer112%12% - 12%
Apple Wine168%68% - 68%
Sweet Mead135%35% - 35%
German Helles Exportbier162%62% - 62%
Tropical Stout116%16% - 16%
International Dark Lager15%5% - 5%
Gueuze160%60% - 60%
Traditional Perry144%44% - 44%
Cyser (Apple Melomel)14%4% - 4%
French Cider117%17% - 17%
Classic Rauchbier1100%100% - 100%
Rauchbier129%29% - 29%
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