Dry Malt Extract - Extra Light - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2.5 °L

Recipes: 13,429

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,025	61%	1% - 100%
American IPA	1,126	52%	1% - 100%
American Pale Ale	1,011	54%	1% - 100%
American Pale Ale	562	55%	2% - 100%
Imperial IPA	535	46%	1% - 100%
American Light Lager	411	66%	1% - 100%
California Common Beer	392	61%	2% - 100%
Blonde Ale	388	62%	3% - 100%
American Amber Ale	235	47%	2% - 100%
Saison	229	49%	1% - 100%
Blonde Ale	215	59%	3% - 100%
Cream Ale	185	51%	5% - 100%
Russian Imperial Stout	182	35%	1% - 100%
Specialty IPA: New England IPA	154	44%	1% - 100%
Witbier	152	43%	2% - 100%
Belgian Tripel	144	55%	10% - 100%
Extra Special/Strong Bitter (ESB)	143	52%	2% - 100%
No Profile Selected	138	58%	2% - 100%
Double IPA	135	47%	1% - 100%
Fruit Beer	133	53%	4% - 100%
Imperial Stout	130	24%	1% - 100%
American Wheat or Rye Beer	124	41%	5% - 100%
Irish Red Ale	119	44%	2% - 100%
Specialty Beer	116	48%	1% - 100%
English IPA	113	55%	4% - 100%
Belgian Blond Ale	110	53%	2% - 100%
Weizen/Weissbier	105	29%	3% - 100%
Belgian Specialty Ale	104	46%	2% - 100%
Robust Porter	97	46%	3% - 100%
American Stout	94	50%	2% - 100%
Cream Ale	91	55%	1% - 100%
Kölsch	89	54%	4% - 100%
Belgian Dark Strong Ale	88	42%	1% - 100%
International Pale Lager	84	55%	2% - 100%
Belgian Golden Strong Ale	83	54%	4% - 100%
American Amber Ale	82	49%	2% - 100%
American Brown Ale	81	42%	3% - 100%
Belgian Pale Ale	74	62%	7% - 100%
Standard/Ordinary Bitter	72	52%	3% - 100%
German Pilsner (Pils)	71	60%	4% - 100%
Saison	68	52%	2% - 100%
Oatmeal Stout	67	33%	2% - 100%
Witbier	67	43%	2% - 100%
Belgian Dubbel	66	42%	6% - 100%
American Barleywine	64	34%	3% - 100%
Holiday/Winter Special Spiced Beer	64	45%	3% - 100%
Weissbier	62	27%	1% - 100%
American Wheat Beer	61	37%	2% - 100%
Classic American Pilsner	59	57%	2% - 100%
Oktoberfest/Märzen	56	34%	5% - 100%
Sweet Stout	55	49%	1% - 100%
Spice, Herb, or Vegetable Beer	53	46%	5% - 100%
Strong Scotch Ale	52	38%	4% - 100%
Bohemian Pilsener	50	48%	2% - 100%
Old Ale	49	36%	6% - 92%
Special/Best/Premium Bitter	48	56%	3% - 100%
American Lager	45	57%	5% - 100%
Belgian Dark Strong Ale	45	40%	3% - 91%
Specialty IPA: White IPA	45	48%	4% - 100%
Belgian Tripel	44	51%	3% - 90%
Strong Bitter	43	50%	10% - 100%
Irish Red Ale	43	37%	4% - 100%
American Porter	43	49%	2% - 100%
Dry Stout	42	33%	3% - 100%
Light American Lager	42	54%	4% - 100%
Experimental Beer	42	51%	2% - 100%
Specialty IPA: Black IPA	41	46%	3% - 100%
Brown Porter	39	67%	2% - 100%
American Barleywine	39	12%	2% - 64%
Baltic Porter	39	31%	2% - 100%
Kölsch	37	58%	5% - 100%
Mild	37	47%	6% - 100%
British Golden Ale	35	56%	5% - 100%
Northern English Brown	35	68%	10% - 100%
Best Bitter	35	49%	11% - 100%
American Brown Ale	34	43%	4% - 100%
Belgian Pale Ale	32	58%	7% - 100%
Ordinary Bitter	31	49%	4% - 100%
Belgian Golden Strong Ale	30	47%	4% - 100%
English Barleywine	30	27%	3% - 100%
English Barleywine	28	24%	5% - 80%
Other Specialty Cider or Perry	27	23%	2% - 88%
Maibock/Helles Bock	27	41%	1% - 100%
Premium American Lager	26	52%	3% - 100%
Specialty IPA: Rye IPA	25	35%	3% - 100%
American Stout	25	47%	4% - 100%
American Strong Ale	24	43%	4% - 100%
Wood-Aged Beer	23	32%	5% - 50%
Other Smoked Beer	22	52%	4% - 100%
Spice, Herb, or Vegetable Beer	22	57%	5% - 100%
English IPA	22	33%	5% - 100%
Czech Premium Pale Lager	22	43%	5% - 100%
Doppelbock	21	23%	4% - 95%
Czech Pale Lager	21	81%	9% - 100%
Specialty IPA: Belgian IPA	21	32%	3% - 100%
British Strong Ale	21	47%	11% - 100%
British Brown Ale	21	45%	5% - 100%
Bière de Garde	20	50%	7% - 86%
Foreign Extra Stout	20	32%	3% - 100%
Standard American Lager	19	58%	9% - 100%
Vienna Lager	18	57%	9% - 100%
California Common	17	40%	5% - 100%
Specialty IPA: Red IPA	17	45%	3% - 100%
Mixed-Fermentation Sour Beer	17	42%	5% - 80%
Belgian Blond Ale	17	48%	3% - 100%
Belgian Dubbel	16	40%	6% - 90%
German Pils	16	47%	6% - 100%
Southern English Brown	15	40%	7% - 73%
Clone Beer	14	39%	3% - 100%
Fruit Lambic	13	25%	2% - 86%
Munich Helles	13	41%	2% - 100%
North German Altbier	13	57%	11% - 100%
Dortmunder Export	13	45%	9% - 100%
Braggot	13	31%	7% - 50%
Scottish Export 80/-	12	53%	9% - 100%
Berliner Weisse	12	32%	2% - 100%
Munich Helles	12	57%	6% - 100%
Berliner Weisse	12	43%	14% - 75%
Irish Stout	12	28%	1% - 59%
Common Cider	12	41%	1% - 100%
Wee Heavy	11	22%	2% - 100%
Düsseldorf Altbier	11	25%	2% - 80%
Märzen	11	33%	10% - 100%
Mixed-Style Beer	11	70%	17% - 100%
Oud Bruin	10	54%	45% - 100%
Vienna Lager	10	34%	8% - 100%
Traditional Bock	10	49%	6% - 97%
Specialty IPA: Brown IPA	9	54%	7% - 100%
Helles Bock	9	50%	10% - 100%
Doppelbock	9	26%	6% - 64%
Irish Extra Stout	9	39%	1% - 100%
Bière de Garde	9	40%	3% - 100%
Winter Seasonal Beer	9	30%	4% - 77%
International Amber Lager	8	19%	2% - 48%
Dunkelweizen	8	32%	2% - 55%
Dark Mild	8	58%	7% - 100%
Munich Dunkel	8	29%	2% - 58%
Altbier	8	54%	4% - 100%
Dark American Lager	8	32%	4% - 100%
Lambic	8	61%	25% - 100%
Scottish Heavy	8	42%	8% - 71%
Brett Beer	7	39%	19% - 73%
English Porter	7	46%	5% - 100%
German Leichtbier	7	49%	17% - 82%
Sweet Stout	7	27%	5% - 67%
Weizenbock	7	22%	14% - 46%
Trappist Single	7	70%	33% - 100%
Dry Mead	6	12%	1% - 33%
Specialty Wood-Aged Beer	6	12%	3% - 40%
Autumn Seasonal Beer	6	68%	26% - 100%
Czech Amber Lager	6	43%	17% - 100%
Gose	6	23%	2% - 100%
Old Ale	6	37%	2% - 80%
Kentucky Common	6	77%	6% - 100%
Oatmeal Stout	6	51%	20% - 100%
Straight (Unblended) Lambic	5	52%	25% - 75%
Wild Specialty Beer	5	68%	8% - 100%
Scottish Export	5	46%	17% - 96%
Munich Dunkel	5	27%	6% - 100%
Weizenbock	5	10%	7% - 15%
Flanders Brown Ale/Oud Bruin	4	32%	3% - 91%
Foreign Extra Stout	4	26%	3% - 67%
Fruit Cider	3	100%	100% - 100%
Roggenbier (German Rye Beer)	3	54%	31% - 80%
Scottish Light	3	45%	14% - 100%
Alternative Grain Beer	3	65%	14% - 100%
Fruit Lambic	3	33%	8% - 73%
Dunkles Weissbier	3	13%	8% - 20%
Flanders Red Ale	3	41%	14% - 55%
Scottish Light 60/-	3	62%	29% - 100%
Pre-Prohibition Lager	3	59%	29% - 100%
Semi-Sweet Mead	3	4%	2% - 5%
Festbier	3	39%	14% - 60%
Kellerbier: Amber Kellerbier	3	49%	23% - 62%
Dunkles Bock	3	68%	7% - 100%
Gueuze	3	44%	9% - 74%
Open Category Mead	2	48%	2% - 94%
Czech Dark Lager	2	20%	11% - 29%
Scottish Heavy 70/-	2	98%	96% - 100%
Eisbock	2	13%	8% - 17%
Flanders Red Ale	2	70%	55% - 86%
Schwarzbier	2	55%	9% - 100%
Baltic Porter	2	19%	5% - 33%
Fruit and Spice Beer	2	100%	100% - 100%
Australian Sparkling Ale	2	66%	31% - 100%
Schwarzbier	2	12%	7% - 17%
Specialty Fruit Beer	2	58%	46% - 71%
Wheatwine	1	44%	44% - 44%
New England Cider	1	12%	12% - 12%
Common Perry	1	5%	5% - 5%
Specialty Smoked Beer	1	40%	40% - 40%
Classic Style Smoked Beer	1	90%	90% - 90%
Cyser (Apple Melomel)	1	4%	4% - 4%
French Cider	1	17%	17% - 17%
Wood-Aged Beer	1	12%	12% - 12%
Other Fruit Melomel	1	7%	7% - 7%
German Helles Exportbier	1	62%	62% - 62%
Apple Wine	1	68%	68% - 68%
Tropical Stout	1	16%	16% - 16%
International Dark Lager	1	5%	5% - 5%
Gueuze	1	60%	60% - 60%
Traditional Perry	1	44%	44% - 44%
Sweet Mead	1	35%	35% - 35%
Classic Rauchbier	1	100%	100% - 100%
Rauchbier	1	29%	29% - 29%

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Dry Malt Extract - Extra Light

Most Used In: