| American IPA | 230 | 52% | 1% - 100% |
| American IPA | 158 | 55% | 3% - 100% |
| American Pale Ale | 104 | 55% | 3% - 100% |
| American Light Lager | 83 | 63% | 4% - 100% |
| American Pale Ale | 76 | 55% | 3% - 100% |
| Imperial IPA | 55 | 49% | 1% - 100% |
| Blonde Ale | 37 | 61% | 3% - 100% |
| Specialty IPA: New England IPA | 36 | 47% | 1% - 100% |
| Saison | 33 | 49% | 6% - 100% |
| Blonde Ale | 31 | 60% | 13% - 100% |
| International Pale Lager | 25 | 61% | 2% - 100% |
| Russian Imperial Stout | 24 | 33% | 6% - 100% |
| American Amber Ale | 24 | 50% | 2% - 100% |
| Cream Ale | 21 | 49% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 56% | 20% - 100% |
| California Common Beer | 21 | 61% | 6% - 100% |
| Imperial Stout | 20 | 31% | 2% - 96% |
| Double IPA | 20 | 35% | 3% - 91% |
| Saison | 18 | 51% | 7% - 100% |
| Fruit Beer | 17 | 52% | 11% - 100% |
| Cream Ale | 16 | 62% | 7% - 100% |
| No Profile Selected | 15 | 41% | 7% - 100% |
| American Stout | 15 | 52% | 13% - 100% |
| English IPA | 15 | 67% | 7% - 100% |
| Weissbier | 14 | 36% | 10% - 67% |
| Witbier | 14 | 54% | 8% - 100% |
| Best Bitter | 13 | 56% | 11% - 100% |
| American Wheat or Rye Beer | 13 | 34% | 5% - 100% |
| Belgian Tripel | 13 | 50% | 10% - 94% |
| Irish Red Ale | 12 | 50% | 14% - 100% |
| American Wheat Beer | 12 | 23% | 6% - 44% |
| American Amber Ale | 12 | 65% | 11% - 100% |
| Belgian Blond Ale | 11 | 36% | 3% - 100% |
| Oatmeal Stout | 11 | 25% | 2% - 77% |
| American Lager | 11 | 54% | 24% - 100% |
| Belgian Specialty Ale | 11 | 47% | 5% - 92% |
| Standard/Ordinary Bitter | 10 | 64% | 3% - 100% |
| Belgian Golden Strong Ale | 10 | 60% | 22% - 80% |
| Specialty Beer | 10 | 47% | 10% - 100% |
| Belgian Golden Strong Ale | 10 | 31% | 1% - 84% |
| Specialty IPA: Black IPA | 10 | 52% | 16% - 100% |
| German Pilsner (Pils) | 10 | 45% | 4% - 100% |
| Witbier | 9 | 32% | 2% - 75% |
| Belgian Dubbel | 9 | 43% | 7% - 91% |
| Kölsch | 9 | 73% | 14% - 100% |
| Holiday/Winter Special Spiced Beer | 9 | 49% | 8% - 100% |
| Belgian Dark Strong Ale | 8 | 35% | 6% - 77% |
| Maibock/Helles Bock | 8 | 47% | 6% - 97% |
| Belgian Dark Strong Ale | 8 | 25% | 5% - 58% |
| Strong Bitter | 8 | 41% | 1% - 100% |
| British Golden Ale | 8 | 52% | 8% - 100% |
| Kölsch | 8 | 49% | 6% - 100% |
| Dry Stout | 7 | 38% | 13% - 100% |
| Weizen/Weissbier | 7 | 23% | 5% - 47% |
| English Barleywine | 7 | 36% | 4% - 100% |
| Irish Red Ale | 7 | 55% | 13% - 100% |
| Sweet Stout | 7 | 52% | 2% - 100% |
| Belgian Pale Ale | 7 | 54% | 22% - 88% |
| Robust Porter | 7 | 46% | 13% - 100% |
| Specialty IPA: White IPA | 7 | 42% | 4% - 65% |
| Specialty IPA: Belgian IPA | 7 | 19% | 3% - 83% |
| Spice, Herb, or Vegetable Beer | 7 | 55% | 5% - 100% |
| Bohemian Pilsener | 6 | 44% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 67% | 40% - 100% |
| American Porter | 6 | 70% | 18% - 100% |
| American Barleywine | 6 | 23% | 4% - 81% |
| American Brown Ale | 5 | 27% | 3% - 52% |
| Belgian Pale Ale | 5 | 92% | 80% - 100% |
| British Brown Ale | 5 | 44% | 34% - 60% |
| English Barleywine | 5 | 13% | 7% - 24% |
| Classic American Pilsner | 5 | 24% | 13% - 50% |
| Irish Stout | 5 | 40% | 8% - 59% |
| Belgian Dubbel | 5 | 36% | 8% - 90% |
| Northern English Brown | 5 | 62% | 41% - 91% |
| Light American Lager | 5 | 56% | 19% - 100% |
| American Strong Ale | 4 | 65% | 9% - 100% |
| Czech Pale Lager | 4 | 81% | 39% - 100% |
| California Common | 4 | 45% | 8% - 86% |
| Lambic | 4 | 58% | 25% - 89% |
| Experimental Beer | 4 | 48% | 34% - 75% |
| Bière de Garde | 4 | 61% | 41% - 84% |
| Specialty IPA: Rye IPA | 4 | 59% | 25% - 100% |
| Trappist Single | 4 | 66% | 33% - 100% |
| Belgian Tripel | 4 | 45% | 5% - 87% |
| American Stout | 4 | 24% | 7% - 63% |
| American Barleywine | 4 | 23% | 5% - 64% |
| Baltic Porter | 4 | 15% | 5% - 42% |
| English IPA | 4 | 29% | 9% - 49% |
| Berliner Weisse | 4 | 41% | 26% - 61% |
| Czech Premium Pale Lager | 4 | 39% | 13% - 100% |
| Mild | 4 | 43% | 27% - 50% |
| Wee Heavy | 4 | 13% | 2% - 32% |
| Oktoberfest/Märzen | 4 | 20% | 8% - 44% |
| Ordinary Bitter | 4 | 57% | 13% - 100% |
| Berliner Weisse | 4 | 33% | 2% - 72% |
| Strong Scotch Ale | 4 | 23% | 4% - 51% |
| Clone Beer | 3 | 22% | 3% - 47% |
| Scottish Heavy | 3 | 30% | 8% - 60% |
| Dortmunder Export | 3 | 47% | 9% - 77% |
| Doppelbock | 3 | 34% | 6% - 64% |
| Vienna Lager | 3 | 53% | 17% - 100% |
| British Strong Ale | 3 | 58% | 28% - 100% |
| Oatmeal Stout | 3 | 46% | 33% - 65% |
| Other Specialty Cider or Perry | 3 | 44% | 15% - 78% |
| Weizenbock | 3 | 10% | 7% - 15% |
| Wild Specialty Beer | 3 | 76% | 33% - 100% |
| Munich Helles | 3 | 74% | 48% - 100% |
| Foreign Extra Stout | 3 | 50% | 7% - 75% |
| International Amber Lager | 3 | 30% | 7% - 48% |
| Vienna Lager | 3 | 58% | 27% - 100% |
| Special/Best/Premium Bitter | 3 | 56% | 33% - 100% |
| Premium American Lager | 3 | 42% | 17% - 75% |
| Old Ale | 3 | 47% | 24% - 92% |
| Other Smoked Beer | 3 | 20% | 4% - 37% |
| Belgian Blond Ale | 3 | 27% | 24% - 30% |
| American Brown Ale | 3 | 57% | 29% - 87% |
| Southern English Brown | 2 | 42% | 36% - 47% |
| Gose | 2 | 35% | 33% - 36% |
| German Pils | 2 | 53% | 6% - 100% |
| North German Altbier | 2 | 82% | 69% - 95% |
| Munich Dunkel | 2 | 4% | 2% - 6% |
| Pre-Prohibition Lager | 2 | 39% | 29% - 48% |
| Doppelbock | 2 | 55% | 14% - 95% |
| Irish Extra Stout | 2 | 54% | 20% - 88% |
| Gueuze | 2 | 5% | 2% - 9% |
| Bière de Garde | 2 | 49% | 12% - 86% |
| Altbier | 2 | 57% | 13% - 100% |
| Braggot | 2 | 50% | 50% - 50% |
| Weizenbock | 2 | 30% | 15% - 46% |
| Munich Helles | 2 | 71% | 56% - 86% |
| Standard American Lager | 2 | 60% | 57% - 63% |
| Autumn Seasonal Beer | 2 | 63% | 26% - 100% |
| Roggenbier (German Rye Beer) | 2 | 41% | 31% - 52% |
| Kentucky Common | 2 | 47% | 5% - 89% |
| Mixed-Fermentation Sour Beer | 2 | 32% | 5% - 59% |
| Specialty Wood-Aged Beer | 2 | 23% | 5% - 40% |
| Specialty IPA: Brown IPA | 2 | 25% | 14% - 36% |
| Märzen | 2 | 55% | 10% - 100% |
| Foreign Extra Stout | 2 | 43% | 20% - 67% |
| Wood-Aged Beer | 2 | 23% | 8% - 38% |
| Czech Dark Lager | 2 | 20% | 11% - 29% |
| Helles Bock | 2 | 100% | 100% - 100% |
| Dunkles Weissbier | 2 | 10% | 8% - 11% |
| Scottish Export | 2 | 21% | 17% - 25% |
| Fruit Lambic | 2 | 4% | 1% - 8% |
