Dry Malt Extract - Extra Light - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2.5 °L

Recipes: 12,969

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1993	61%	1% - 100%
American IPA	1050	51%	1% - 100%
American Pale Ale	1002	54%	1% - 100%
Imperial IPA	526	46%	1% - 100%
American Pale Ale	515	56%	2% - 100%
American Light Lager	397	67%	1% - 100%
California Common Beer	389	60%	2% - 100%
Blonde Ale	385	61%	3% - 100%
American Amber Ale	233	47%	2% - 100%
Saison	223	49%	1% - 100%
Blonde Ale	201	59%	3% - 100%
Cream Ale	185	51%	5% - 100%
Russian Imperial Stout	171	36%	1% - 100%
Witbier	148	43%	2% - 100%
Extra Special/Strong Bitter (ESB)	142	52%	2% - 100%
Belgian Tripel	140	55%	10% - 100%
Fruit Beer	131	53%	4% - 100%
Double IPA	125	46%	1% - 100%
American Wheat or Rye Beer	124	41%	5% - 100%
Irish Red Ale	118	44%	2% - 100%
Specialty IPA: New England IPA	117	46%	2% - 100%
Imperial Stout	116	25%	1% - 100%
Specialty Beer	116	48%	1% - 100%
English IPA	110	55%	4% - 100%
Belgian Blond Ale	109	54%	3% - 100%
Weizen/Weissbier	104	30%	3% - 100%
Belgian Specialty Ale	104	46%	2% - 100%
No Profile Selected	98	60%	2% - 100%
Robust Porter	96	46%	3% - 100%
American Stout	90	50%	2% - 100%
Kölsch	87	53%	4% - 100%
Belgian Dark Strong Ale	87	42%	1% - 100%
Cream Ale	85	55%	1% - 100%
Belgian Golden Strong Ale	82	53%	4% - 100%
American Brown Ale	81	42%	3% - 100%
American Amber Ale	78	51%	2% - 100%
International Pale Lager	74	57%	2% - 100%
Belgian Pale Ale	73	62%	7% - 100%
German Pilsner (Pils)	72	60%	4% - 100%
Saison	68	53%	2% - 100%
Standard/Ordinary Bitter	67	50%	5% - 100%
Oatmeal Stout	67	33%	2% - 100%
Witbier	67	44%	2% - 100%
Belgian Dubbel	65	42%	6% - 100%
American Barleywine	64	34%	3% - 100%
Holiday/Winter Special Spiced Beer	64	45%	3% - 100%
Classic American Pilsner	58	57%	2% - 100%
American Wheat Beer	56	37%	2% - 100%
Oktoberfest/Märzen	55	35%	5% - 100%
Weissbier	54	29%	1% - 100%
Sweet Stout	53	50%	1% - 100%
Spice, Herb, or Vegetable Beer	52	46%	3% - 100%
Strong Scotch Ale	51	39%	4% - 100%
Bohemian Pilsener	50	48%	2% - 100%
Old Ale	49	36%	6% - 92%
Special/Best/Premium Bitter	48	56%	3% - 100%
Specialty IPA: White IPA	46	49%	4% - 100%
American Lager	44	57%	5% - 100%
Irish Red Ale	44	39%	4% - 100%
Belgian Tripel	42	51%	3% - 90%
Experimental Beer	41	52%	2% - 100%
Belgian Dark Strong Ale	41	40%	3% - 91%
Dry Stout	41	34%	5% - 100%
Light American Lager	41	55%	4% - 100%
Specialty IPA: Black IPA	40	45%	3% - 100%
American Porter	40	50%	2% - 100%
Strong Bitter	39	51%	10% - 100%
Baltic Porter	39	31%	2% - 100%
Brown Porter	39	67%	2% - 100%
Mild	37	47%	6% - 100%
British Golden Ale	36	55%	5% - 100%
American Barleywine	36	12%	2% - 64%
Northern English Brown	35	68%	10% - 100%
Best Bitter	35	49%	11% - 100%
Ordinary Bitter	32	49%	4% - 100%
Kölsch	29	61%	4% - 100%
Belgian Pale Ale	29	57%	8% - 100%
Belgian Golden Strong Ale	28	49%	4% - 100%
English Barleywine	28	24%	5% - 80%
American Brown Ale	28	48%	4% - 100%
Maibock/Helles Bock	27	41%	1% - 100%
Other Specialty Cider or Perry	26	23%	2% - 88%
Specialty IPA: Rye IPA	26	35%	3% - 100%
English Barleywine	26	30%	3% - 100%
Premium American Lager	25	53%	3% - 100%
American Stout	24	48%	4% - 100%
Spice, Herb, or Vegetable Beer	23	51%	5% - 100%
Specialty IPA: Belgian IPA	23	33%	3% - 100%
American Strong Ale	22	44%	4% - 100%
Other Smoked Beer	22	52%	4% - 100%
Wood-Aged Beer	22	31%	5% - 50%
English IPA	22	33%	5% - 100%
Czech Pale Lager	21	82%	9% - 100%
Czech Premium Pale Lager	21	44%	5% - 100%
British Brown Ale	21	45%	5% - 100%
Doppelbock	21	23%	4% - 95%
Bière de Garde	20	50%	7% - 86%
Vienna Lager	19	57%	9% - 100%
Foreign Extra Stout	19	33%	3% - 100%
Standard American Lager	19	58%	9% - 100%
Mixed-Fermentation Sour Beer	17	42%	5% - 80%
California Common	17	40%	5% - 100%
Specialty IPA: Red IPA	17	48%	13% - 100%
German Pils	16	46%	2% - 100%
Belgian Blond Ale	16	51%	3% - 100%
British Strong Ale	16	45%	11% - 100%
Belgian Dubbel	15	41%	6% - 90%
Southern English Brown	15	40%	7% - 73%
Berliner Weisse	14	43%	3% - 91%
Munich Helles	14	42%	2% - 100%
Dortmunder Export	13	45%	9% - 100%
Clone Beer	13	39%	3% - 100%
Munich Helles	13	53%	6% - 100%
Fruit Lambic	13	25%	2% - 86%
North German Altbier	13	57%	11% - 100%
Common Cider	13	44%	1% - 100%
Scottish Export 80/-	12	53%	9% - 100%
Märzen	12	33%	10% - 100%
Braggot	12	32%	7% - 50%
Düsseldorf Altbier	11	25%	2% - 80%
Berliner Weisse	11	26%	2% - 100%
Irish Stout	11	29%	1% - 59%
Mixed-Style Beer	11	70%	17% - 100%
Wee Heavy	10	24%	2% - 100%
Oud Bruin	10	54%	45% - 100%
Helles Bock	10	45%	5% - 100%
Traditional Bock	10	49%	6% - 97%
Specialty IPA: Brown IPA	10	59%	7% - 100%
Vienna Lager	9	33%	8% - 100%
Irish Extra Stout	9	39%	1% - 100%
Bière de Garde	9	40%	3% - 100%
Winter Seasonal Beer	9	30%	4% - 77%
International Amber Lager	8	19%	2% - 48%
Dunkelweizen	8	32%	2% - 55%
Dark Mild	8	57%	6% - 100%
Dark American Lager	8	32%	4% - 100%
Munich Dunkel	8	29%	2% - 58%
Doppelbock	8	25%	6% - 64%
Brett Beer	7	39%	19% - 73%
German Leichtbier	7	49%	17% - 82%
Lambic	7	64%	25% - 100%
Weizenbock	7	22%	14% - 46%
Sweet Stout	7	27%	5% - 67%
Trappist Single	7	70%	33% - 100%
Autumn Seasonal Beer	6	68%	26% - 100%
Kentucky Common	6	77%	6% - 100%
Altbier	6	69%	13% - 100%
Gose	6	27%	2% - 100%
Old Ale	6	37%	2% - 80%
English Porter	6	41%	5% - 100%
Specialty Wood-Aged Beer	6	12%	3% - 40%
Scottish Heavy	6	42%	8% - 71%
Oatmeal Stout	6	51%	20% - 100%
Dry Mead	6	12%	1% - 33%
Wild Specialty Beer	5	68%	8% - 100%
Straight (Unblended) Lambic	5	52%	25% - 75%
Scottish Export	5	46%	17% - 96%
Weizenbock	5	10%	7% - 15%
Flanders Brown Ale/Oud Bruin	4	32%	3% - 91%
Scottish Light	3	45%	14% - 100%
Fruit Lambic	3	33%	8% - 73%
Scottish Light 60/-	3	62%	29% - 100%
Fruit Cider	3	100%	100% - 100%
Dunkles Weissbier	3	13%	8% - 20%
Semi-Sweet Mead	3	4%	2% - 5%
Foreign Extra Stout	3	12%	3% - 20%
Flanders Red Ale	3	41%	14% - 55%
Munich Dunkel	3	40%	10% - 100%
Roggenbier (German Rye Beer)	3	54%	31% - 80%
Australian Sparkling Ale	3	57%	31% - 100%
Festbier	3	39%	14% - 60%
Alternative Grain Beer	3	65%	14% - 100%
Gueuze	3	44%	9% - 74%
Kellerbier: Amber Kellerbier	3	49%	23% - 62%
Dunkles Bock	3	68%	7% - 100%
Scottish Heavy 70/-	2	98%	96% - 100%
Eisbock	2	13%	8% - 17%
Czech Dark Lager	2	20%	11% - 29%
Flanders Red Ale	2	70%	55% - 86%
Schwarzbier	2	55%	9% - 100%
Czech Amber Lager	2	50%	50% - 50%
Baltic Porter	2	19%	5% - 33%
Schwarzbier	2	12%	7% - 17%
Pre-Prohibition Lager	2	74%	48% - 100%
Fruit and Spice Beer	2	100%	100% - 100%
Open Category Mead	2	48%	2% - 94%
Specialty Fruit Beer	2	58%	46% - 71%
Wheatwine	1	44%	44% - 44%
Other Fruit Melomel	1	7%	7% - 7%
New England Cider	1	12%	12% - 12%
Common Perry	1	5%	5% - 5%
Specialty Smoked Beer	1	40%	40% - 40%
Classic Style Smoked Beer	1	90%	90% - 90%
Wood-Aged Beer	1	12%	12% - 12%
Apple Wine	1	68%	68% - 68%
Sweet Mead	1	35%	35% - 35%
German Helles Exportbier	1	62%	62% - 62%
Tropical Stout	1	16%	16% - 16%
Cyser (Apple Melomel)	1	4%	4% - 4%
International Dark Lager	1	5%	5% - 5%
Gueuze	1	60%	60% - 60%
Traditional Perry	1	44%	44% - 44%
French Cider	1	17%	17% - 17%
Classic Rauchbier	1	100%	100% - 100%
Rauchbier	1	29%	29% - 29%

Brewer's Friend Home Brewing Software

Dry Malt Extract - Extra Light

Most Used In: