| American IPA | 2,076 | 61% | 1% - 100% |
| American IPA | 1,210 | 52% | 1% - 100% |
| American Pale Ale | 1,019 | 54% | 1% - 100% |
| American Pale Ale | 611 | 55% | 1% - 100% |
| Imperial IPA | 548 | 45% | 1% - 100% |
| American Light Lager | 415 | 66% | 1% - 100% |
| California Common Beer | 393 | 60% | 2% - 100% |
| Blonde Ale | 389 | 62% | 3% - 100% |
| Blonde Ale | 240 | 62% | 1% - 100% |
| American Amber Ale | 234 | 47% | 2% - 100% |
| Saison | 232 | 49% | 1% - 100% |
| No Profile Selected | 224 | 57% | 1% - 100% |
| Specialty IPA: New England IPA | 198 | 43% | 1% - 100% |
| Russian Imperial Stout | 197 | 34% | 1% - 100% |
| Cream Ale | 186 | 50% | 5% - 100% |
| Witbier | 158 | 43% | 2% - 100% |
| Imperial Stout | 156 | 21% | 1% - 100% |
| Double IPA | 147 | 45% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 144 | 51% | 2% - 100% |
| Belgian Tripel | 143 | 55% | 10% - 100% |
| Fruit Beer | 136 | 53% | 4% - 100% |
| American Wheat or Rye Beer | 126 | 41% | 5% - 100% |
| Irish Red Ale | 119 | 44% | 2% - 100% |
| English IPA | 118 | 53% | 3% - 100% |
| Specialty Beer | 116 | 48% | 1% - 100% |
| Belgian Blond Ale | 114 | 53% | 2% - 100% |
| Weizen/Weissbier | 105 | 30% | 3% - 100% |
| Belgian Specialty Ale | 104 | 46% | 2% - 100% |
| Cream Ale | 102 | 55% | 1% - 100% |
| American Stout | 100 | 48% | 2% - 100% |
| International Pale Lager | 96 | 56% | 2% - 100% |
| Kölsch | 96 | 56% | 4% - 100% |
| Robust Porter | 95 | 46% | 3% - 100% |
| Belgian Dark Strong Ale | 92 | 42% | 1% - 100% |
| American Amber Ale | 86 | 50% | 2% - 100% |
| Belgian Golden Strong Ale | 85 | 54% | 4% - 100% |
| American Brown Ale | 82 | 42% | 3% - 100% |
| Belgian Pale Ale | 78 | 62% | 7% - 100% |
| Saison | 78 | 52% | 2% - 100% |
| German Pilsner (Pils) | 76 | 62% | 4% - 100% |
| Standard/Ordinary Bitter | 75 | 52% | 3% - 100% |
| Oatmeal Stout | 71 | 32% | 2% - 100% |
| Witbier | 71 | 42% | 2% - 100% |
| American Wheat Beer | 71 | 36% | 6% - 100% |
| Weissbier | 70 | 28% | 1% - 100% |
| American Barleywine | 67 | 33% | 3% - 100% |
| Belgian Dubbel | 67 | 42% | 6% - 100% |
| Holiday/Winter Special Spiced Beer | 64 | 45% | 3% - 100% |
| Sweet Stout | 59 | 48% | 1% - 100% |
| Classic American Pilsner | 58 | 58% | 2% - 100% |
| Oktoberfest/Märzen | 56 | 34% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 55 | 45% | 4% - 100% |
| Strong Bitter | 54 | 47% | 10% - 100% |
| American Lager | 52 | 61% | 5% - 100% |
| Strong Scotch Ale | 52 | 38% | 4% - 100% |
| Bohemian Pilsener | 51 | 48% | 2% - 100% |
| Special/Best/Premium Bitter | 51 | 53% | 3% - 100% |
| Old Ale | 51 | 36% | 6% - 92% |
| Specialty IPA: White IPA | 50 | 47% | 4% - 100% |
| Experimental Beer | 48 | 50% | 2% - 100% |
| Irish Red Ale | 47 | 43% | 4% - 100% |
| Belgian Tripel | 47 | 49% | 3% - 90% |
| Belgian Dark Strong Ale | 46 | 38% | 3% - 91% |
| Specialty IPA: Black IPA | 46 | 47% | 2% - 100% |
| Best Bitter | 45 | 48% | 11% - 100% |
| Light American Lager | 45 | 54% | 4% - 100% |
| American Porter | 44 | 48% | 2% - 100% |
| American Barleywine | 43 | 14% | 2% - 100% |
| Dry Stout | 43 | 32% | 3% - 100% |
| Kölsch | 43 | 59% | 5% - 100% |
| Brown Porter | 42 | 63% | 2% - 100% |
| Baltic Porter | 39 | 31% | 2% - 100% |
| American Brown Ale | 38 | 48% | 4% - 100% |
| Ordinary Bitter | 37 | 49% | 4% - 100% |
| Mild | 37 | 47% | 6% - 100% |
| British Golden Ale | 36 | 54% | 5% - 100% |
| Northern English Brown | 35 | 68% | 10% - 100% |
| Belgian Golden Strong Ale | 33 | 49% | 4% - 100% |
| Belgian Pale Ale | 33 | 59% | 7% - 100% |
| English Barleywine | 33 | 28% | 3% - 100% |
| English Barleywine | 29 | 23% | 2% - 80% |
| Other Specialty Cider or Perry | 27 | 23% | 2% - 88% |
| Maibock/Helles Bock | 27 | 44% | 4% - 100% |
| Specialty IPA: Rye IPA | 27 | 33% | 4% - 100% |
| American Strong Ale | 26 | 44% | 4% - 100% |
| Premium American Lager | 26 | 52% | 3% - 100% |
| American Stout | 26 | 49% | 4% - 100% |
| Czech Premium Pale Lager | 25 | 44% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 24 | 61% | 5% - 100% |
| Wood-Aged Beer | 23 | 32% | 5% - 50% |
| Czech Pale Lager | 23 | 81% | 9% - 100% |
| Other Smoked Beer | 23 | 51% | 4% - 100% |
| English IPA | 23 | 36% | 5% - 100% |
| Specialty IPA: Belgian IPA | 22 | 31% | 3% - 100% |
| British Strong Ale | 22 | 48% | 11% - 100% |
| Standard American Lager | 21 | 56% | 9% - 100% |
| Doppelbock | 21 | 23% | 4% - 95% |
| British Brown Ale | 21 | 45% | 5% - 100% |
| German Pils | 21 | 43% | 6% - 100% |
| Foreign Extra Stout | 21 | 32% | 3% - 100% |
| Specialty IPA: Red IPA | 20 | 49% | 7% - 100% |
| Belgian Blond Ale | 20 | 47% | 3% - 100% |
| Bière de Garde | 20 | 50% | 7% - 86% |
| Mixed-Fermentation Sour Beer | 18 | 42% | 5% - 80% |
| Vienna Lager | 18 | 57% | 9% - 100% |
| Belgian Dubbel | 18 | 41% | 6% - 90% |
| California Common | 17 | 40% | 5% - 100% |
| Common Cider | 15 | 46% | 1% - 100% |
| Southern English Brown | 15 | 40% | 7% - 73% |
| Märzen | 15 | 40% | 10% - 100% |
| Fruit Lambic | 14 | 30% | 2% - 87% |
| Clone Beer | 14 | 42% | 3% - 100% |
| Munich Helles | 13 | 47% | 2% - 100% |
| Berliner Weisse | 13 | 35% | 2% - 100% |
| Munich Helles | 13 | 54% | 6% - 100% |
| North German Altbier | 13 | 57% | 11% - 100% |
| Dortmunder Export | 13 | 45% | 9% - 100% |
| Braggot | 13 | 31% | 7% - 50% |
| Vienna Lager | 13 | 32% | 4% - 100% |
| Berliner Weisse | 12 | 43% | 14% - 75% |
| Scottish Export 80/- | 12 | 53% | 9% - 100% |
| Irish Stout | 12 | 28% | 1% - 59% |
| Mixed-Style Beer | 12 | 65% | 6% - 100% |
| Düsseldorf Altbier | 11 | 25% | 2% - 80% |
| Helles Bock | 11 | 54% | 10% - 100% |
| Traditional Bock | 11 | 45% | 6% - 97% |
| Wee Heavy | 11 | 22% | 2% - 100% |
| Lambic | 11 | 54% | 25% - 100% |
| Winter Seasonal Beer | 11 | 28% | 4% - 77% |
| Doppelbock | 10 | 26% | 6% - 64% |
| Oud Bruin | 10 | 54% | 45% - 100% |
| Irish Extra Stout | 9 | 39% | 1% - 100% |
| Bière de Garde | 9 | 40% | 3% - 100% |
| Dark Mild | 9 | 61% | 7% - 100% |
| Scottish Heavy | 9 | 44% | 8% - 71% |
| Munich Dunkel | 9 | 37% | 2% - 100% |
| Altbier | 9 | 53% | 4% - 100% |
| International Amber Lager | 9 | 17% | 2% - 48% |
| Specialty IPA: Brown IPA | 9 | 54% | 7% - 100% |
| Gose | 8 | 30% | 4% - 100% |
| Sweet Stout | 8 | 25% | 5% - 67% |
| Dunkelweizen | 8 | 32% | 2% - 55% |
| Dark American Lager | 8 | 32% | 4% - 100% |
| English Porter | 7 | 46% | 5% - 100% |
| German Leichtbier | 7 | 49% | 17% - 82% |
| Weizenbock | 7 | 22% | 14% - 46% |
| Trappist Single | 7 | 70% | 33% - 100% |
| Scottish Export | 7 | 37% | 4% - 96% |
| Brett Beer | 7 | 39% | 19% - 73% |
| Specialty Wood-Aged Beer | 6 | 12% | 3% - 40% |
| Autumn Seasonal Beer | 6 | 68% | 26% - 100% |
| Dry Mead | 6 | 12% | 1% - 33% |
| Oatmeal Stout | 6 | 51% | 20% - 100% |
| Old Ale | 6 | 37% | 2% - 80% |
| Straight (Unblended) Lambic | 6 | 44% | 2% - 75% |
| Baltic Porter | 6 | 32% | 5% - 60% |
| Kentucky Common | 6 | 77% | 5% - 100% |
| Munich Dunkel | 6 | 23% | 6% - 100% |
| Weizenbock | 5 | 10% | 7% - 15% |
| Flanders Red Ale | 5 | 43% | 14% - 55% |
| Wild Specialty Beer | 5 | 68% | 8% - 100% |
| Fruit Lambic | 5 | 34% | 8% - 73% |
| Alternative Grain Beer | 5 | 50% | 14% - 100% |
| Schwarzbier | 4 | 69% | 9% - 100% |
| Czech Amber Lager | 4 | 34% | 17% - 50% |
| Foreign Extra Stout | 4 | 26% | 3% - 67% |
| Flanders Brown Ale/Oud Bruin | 4 | 32% | 3% - 91% |
| Gueuze | 4 | 33% | 2% - 74% |
| Scottish Heavy 70/- | 3 | 70% | 15% - 100% |
| Festbier | 3 | 39% | 14% - 60% |
| Eisbock | 3 | 12% | 8% - 17% |
| Scottish Light | 3 | 45% | 14% - 100% |
| Pre-Prohibition Lager | 3 | 59% | 29% - 100% |
| Semi-Sweet Mead | 3 | 4% | 2% - 5% |
| Dunkles Bock | 3 | 68% | 7% - 100% |
| Scottish Light 60/- | 3 | 62% | 29% - 100% |
| Fruit Cider | 3 | 100% | 100% - 100% |
| Roggenbier (German Rye Beer) | 3 | 54% | 31% - 80% |
| Kellerbier: Amber Kellerbier | 3 | 49% | 23% - 62% |
| Specialty Fruit Beer | 2 | 58% | 46% - 71% |
| Open Category Mead | 2 | 48% | 2% - 94% |
| Czech Dark Lager | 2 | 20% | 11% - 29% |
| Wheatwine | 2 | 26% | 7% - 44% |
| Flanders Red Ale | 2 | 70% | 55% - 86% |
| Dunkles Weissbier | 2 | 10% | 8% - 11% |
| German Helles Exportbier | 2 | 49% | 37% - 62% |
| Fruit and Spice Beer | 2 | 100% | 100% - 100% |
| Australian Sparkling Ale | 2 | 66% | 31% - 100% |
| Schwarzbier | 2 | 12% | 7% - 17% |
| Rauchbier | 1 | 29% | 29% - 29% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Gueuze | 1 | 60% | 60% - 60% |
| French Cider | 1 | 17% | 17% - 17% |
| Sahti | 1 | 100% | 100% - 100% |
| New England Cider | 1 | 12% | 12% - 12% |
| International Dark Lager | 1 | 5% | 5% - 5% |
| Other Fruit Melomel | 1 | 7% | 7% - 7% |
| Traditional Perry | 1 | 44% | 44% - 44% |
| Classic Rauchbier | 1 | 100% | 100% - 100% |
| Common Perry | 1 | 5% | 5% - 5% |
| Sweet Mead | 1 | 35% | 35% - 35% |
| Tropical Stout | 1 | 16% | 16% - 16% |
| Specialty Smoked Beer | 1 | 40% | 40% - 40% |
| Apple Wine | 1 | 68% | 68% - 68% |
| Classic Style Smoked Beer | 1 | 90% | 90% - 90% |
| Wood-Aged Beer | 1 | 12% | 12% - 12% |
| Roggenbier | 1 | 11% | 11% - 11% |
