Dry Malt Extract - Extra Light - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2.5 °L

Recipes: 12,403

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1962	61%	1% - 100%
American Pale Ale	989	55%	1% - 100%
American IPA	980	52%	1% - 100%
Imperial IPA	516	46%	1% - 100%
American Pale Ale	471	56%	2% - 100%
California Common Beer	390	60%	2% - 100%
Blonde Ale	378	62%	3% - 100%
American Light Lager	353	67%	2% - 100%
American Amber Ale	233	47%	2% - 100%
Saison	224	49%	1% - 100%
Blonde Ale	190	59%	3% - 100%
Cream Ale	175	52%	5% - 100%
Russian Imperial Stout	166	36%	1% - 100%
Witbier	146	43%	2% - 100%
Extra Special/Strong Bitter (ESB)	143	52%	2% - 100%
Belgian Tripel	139	55%	10% - 100%
Fruit Beer	127	53%	4% - 100%
American Wheat or Rye Beer	123	41%	5% - 100%
Irish Red Ale	117	44%	2% - 100%
Specialty Beer	116	48%	1% - 100%
Double IPA	114	47%	1% - 100%
Imperial Stout	109	26%	1% - 100%
English IPA	109	55%	4% - 100%
Belgian Blond Ale	108	54%	3% - 100%
Weizen/Weissbier	104	30%	3% - 100%
Belgian Specialty Ale	104	46%	2% - 100%
Robust Porter	95	45%	1% - 100%
No Profile Selected	86	63%	2% - 100%
Kölsch	85	53%	4% - 100%
American Stout	83	52%	2% - 100%
American Brown Ale	81	42%	3% - 100%
Belgian Golden Strong Ale	79	53%	4% - 100%
Belgian Dark Strong Ale	78	39%	1% - 100%
Cream Ale	75	56%	4% - 100%
American Amber Ale	74	53%	2% - 100%
Belgian Pale Ale	72	61%	7% - 100%
German Pilsner (Pils)	71	60%	4% - 100%
International Pale Lager	69	54%	2% - 100%
Oatmeal Stout	66	33%	2% - 100%
Standard/Ordinary Bitter	64	49%	5% - 100%
American Barleywine	64	34%	3% - 100%
Holiday/Winter Special Spiced Beer	64	45%	3% - 100%
Belgian Dubbel	62	43%	6% - 100%
Specialty IPA: New England IPA	61	51%	3% - 100%
Witbier	60	44%	2% - 100%
Saison	60	54%	7% - 100%
Classic American Pilsner	58	57%	2% - 100%
American Wheat Beer	56	38%	2% - 100%
Oktoberfest/Märzen	55	34%	5% - 100%
Spice, Herb, or Vegetable Beer	54	48%	3% - 100%
Sweet Stout	52	50%	1% - 100%
Strong Scotch Ale	51	39%	4% - 100%
Bohemian Pilsener	51	47%	2% - 100%
Weissbier	49	29%	1% - 100%
Old Ale	48	37%	6% - 92%
Special/Best/Premium Bitter	48	55%	3% - 100%
Specialty IPA: White IPA	45	50%	4% - 100%
Irish Red Ale	42	36%	4% - 100%
Dry Stout	40	33%	5% - 100%
Baltic Porter	40	30%	2% - 100%
Belgian Tripel	39	51%	3% - 90%
Brown Porter	39	67%	2% - 100%
Specialty IPA: Black IPA	38	44%	3% - 100%
Light American Lager	38	55%	4% - 100%
American Porter	38	52%	2% - 100%
Belgian Dark Strong Ale	37	43%	3% - 91%
Mild	37	47%	6% - 100%
Best Bitter	36	48%	11% - 100%
Strong Bitter	36	51%	10% - 100%
Experimental Beer	35	53%	2% - 100%
British Golden Ale	35	57%	5% - 100%
Northern English Brown	34	68%	10% - 100%
American Lager	33	55%	5% - 100%
American Barleywine	32	11%	2% - 64%
Belgian Golden Strong Ale	27	48%	4% - 100%
American Brown Ale	27	47%	4% - 100%
Maibock/Helles Bock	26	39%	4% - 100%
English Barleywine	26	25%	5% - 80%
Belgian Pale Ale	26	53%	5% - 100%
Kölsch	26	62%	9% - 100%
Other Specialty Cider or Perry	24	25%	3% - 88%
Premium American Lager	24	52%	3% - 100%
Specialty IPA: Rye IPA	23	36%	3% - 100%
Ordinary Bitter	23	50%	4% - 100%
Czech Pale Lager	22	83%	9% - 100%
Other Smoked Beer	22	52%	4% - 100%
Wood-Aged Beer	22	31%	5% - 50%
American Strong Ale	22	44%	4% - 100%
English IPA	22	33%	5% - 100%
American Stout	21	51%	4% - 100%
Spice, Herb, or Vegetable Beer	21	53%	5% - 100%
Specialty IPA: Belgian IPA	20	29%	3% - 100%
Bière de Garde	20	50%	7% - 86%
British Brown Ale	20	45%	5% - 100%
Foreign Extra Stout	19	33%	3% - 100%
Doppelbock	19	24%	4% - 95%
Standard American Lager	18	58%	9% - 100%
Mixed-Fermentation Sour Beer	17	42%	5% - 80%
English Barleywine	17	30%	3% - 100%
California Common	17	40%	5% - 100%
Vienna Lager	17	55%	9% - 100%
Belgian Dubbel	16	43%	6% - 90%
British Strong Ale	16	47%	11% - 100%
Specialty IPA: Red IPA	15	52%	13% - 100%
Southern English Brown	15	40%	7% - 73%
Belgian Blond Ale	14	52%	3% - 100%
Berliner Weisse	14	40%	3% - 75%
German Pils	13	55%	14% - 100%
Czech Premium Pale Lager	13	49%	12% - 100%
Munich Helles	13	41%	2% - 100%
Mixed-Style Beer	12	67%	17% - 100%
Dortmunder Export	12	47%	9% - 100%
Scottish Export 80/-	11	52%	9% - 100%
Braggot	11	32%	7% - 50%
Märzen	11	32%	10% - 100%
Common Cider	11	49%	1% - 100%
Berliner Weisse	11	26%	2% - 100%
Düsseldorf Altbier	11	25%	2% - 80%
Clone Beer	11	38%	3% - 100%
North German Altbier	11	53%	11% - 100%
Traditional Bock	10	49%	6% - 97%
Bière de Garde	9	40%	3% - 100%
Specialty IPA: Brown IPA	9	66%	14% - 100%
Fruit Lambic	9	35%	4% - 86%
Munich Helles	9	53%	6% - 100%
Irish Stout	9	28%	1% - 50%
Dark Mild	8	57%	6% - 100%
Trappist Single	8	66%	33% - 100%
Oud Bruin	8	54%	45% - 100%
International Amber Lager	8	19%	2% - 48%
Vienna Lager	8	32%	8% - 100%
Dark American Lager	8	32%	4% - 100%
Winter Seasonal Beer	8	34%	4% - 77%
Irish Extra Stout	8	43%	8% - 100%
Wee Heavy	7	31%	2% - 100%
Dunkelweizen	7	36%	18% - 55%
Sweet Stout	7	27%	5% - 67%
Dry Mead	7	14%	1% - 33%
Doppelbock	7	24%	6% - 64%
Weizenbock	7	22%	14% - 46%
Kentucky Common	6	77%	6% - 100%
Helles Bock	6	69%	1% - 100%
Scottish Heavy	6	42%	8% - 71%
Altbier	6	69%	13% - 100%
German Leichtbier	6	48%	17% - 82%
Old Ale	6	37%	2% - 80%
Brett Beer	6	42%	19% - 73%
Gose	6	27%	2% - 100%
Specialty Wood-Aged Beer	6	12%	3% - 40%
Munich Dunkel	6	24%	2% - 48%
Autumn Seasonal Beer	6	68%	26% - 100%
Straight (Unblended) Lambic	5	52%	25% - 75%
Oatmeal Stout	5	41%	20% - 65%
Lambic	5	78%	48% - 100%
English Porter	5	29%	5% - 88%
Flanders Brown Ale/Oud Bruin	4	32%	3% - 91%
Scottish Export	4	45%	17% - 96%
Wild Specialty Beer	4	59%	8% - 100%
Scottish Light 60/-	3	62%	29% - 100%
Fruit Cider	3	100%	100% - 100%
Semi-Sweet Mead	3	4%	2% - 5%
Scottish Light	3	45%	14% - 100%
Fruit Lambic	3	33%	8% - 73%
Roggenbier (German Rye Beer)	3	54%	31% - 80%
Weizenbock	3	7%	7% - 7%
Alternative Grain Beer	3	65%	14% - 100%
Dunkles Weissbier	3	13%	8% - 20%
Foreign Extra Stout	3	12%	3% - 20%
Flanders Red Ale	3	41%	14% - 55%
Dunkles Bock	3	68%	7% - 100%
Festbier	3	39%	14% - 60%
Czech Dark Lager	2	20%	11% - 29%
Schwarzbier	2	12%	7% - 17%
Scottish Heavy 70/-	2	98%	96% - 100%
Munich Dunkel	2	55%	10% - 100%
Baltic Porter	2	19%	5% - 33%
Pre-Prohibition Lager	2	74%	48% - 100%
Open Category Mead	2	48%	2% - 94%
Kellerbier: Amber Kellerbier	2	62%	62% - 62%
Gueuze	2	61%	48% - 74%
Australian Sparkling Ale	2	36%	31% - 40%
Eisbock	2	13%	8% - 17%
Flanders Red Ale	2	70%	55% - 86%
Specialty Fruit Beer	2	58%	46% - 71%
Wheatwine	1	44%	44% - 44%
Traditional Perry	1	44%	44% - 44%
Classic Rauchbier	1	100%	100% - 100%
New England Cider	1	12%	12% - 12%
Common Perry	1	5%	5% - 5%
Apple Wine	1	68%	68% - 68%
Sweet Mead	1	35%	35% - 35%
Schwarzbier	1	9%	9% - 9%
Cyser (Apple Melomel)	1	4%	4% - 4%
Specialty Smoked Beer	1	40%	40% - 40%
Classic Style Smoked Beer	1	90%	90% - 90%
Fruit and Spice Beer	1	100%	100% - 100%
Wood-Aged Beer	1	12%	12% - 12%
Tropical Stout	1	16%	16% - 16%
French Cider	1	17%	17% - 17%
International Dark Lager	1	5%	5% - 5%
Gueuze	1	60%	60% - 60%
Rauchbier	1	29%	29% - 29%
Other Fruit Melomel	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

Dry Malt Extract - Extra Light

Most Used In: