Dry Malt Extract - Extra Light - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2.5 °L

Recipes: 13,838

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,055	62%	1% - 100%
American IPA	1,192	52%	1% - 100%
American Pale Ale	1,013	54%	1% - 100%
American Pale Ale	591	54%	1% - 100%
Imperial IPA	546	45%	1% - 100%
American Light Lager	412	66%	1% - 100%
California Common Beer	393	60%	2% - 100%
Blonde Ale	389	62%	3% - 100%
American Amber Ale	235	47%	2% - 100%
Saison	230	49%	1% - 100%
Blonde Ale	227	60%	3% - 100%
Russian Imperial Stout	189	35%	1% - 100%
No Profile Selected	188	56%	1% - 100%
Cream Ale	185	51%	5% - 100%
Specialty IPA: New England IPA	180	42%	1% - 100%
Witbier	152	43%	2% - 100%
Imperial Stout	145	22%	1% - 100%
Extra Special/Strong Bitter (ESB)	143	51%	2% - 100%
Double IPA	142	46%	1% - 100%
Belgian Tripel	142	55%	10% - 100%
Fruit Beer	135	53%	4% - 100%
American Wheat or Rye Beer	125	41%	5% - 100%
Irish Red Ale	119	44%	2% - 100%
Specialty Beer	116	48%	1% - 100%
English IPA	114	54%	4% - 100%
Belgian Blond Ale	111	53%	2% - 100%
Weizen/Weissbier	106	30%	3% - 100%
Belgian Specialty Ale	104	46%	2% - 100%
American Stout	99	49%	2% - 100%
Robust Porter	95	46%	3% - 100%
Cream Ale	94	54%	1% - 100%
Kölsch	93	55%	4% - 100%
International Pale Lager	92	55%	2% - 100%
Belgian Dark Strong Ale	91	42%	1% - 100%
American Amber Ale	85	50%	2% - 100%
Belgian Golden Strong Ale	84	53%	4% - 100%
American Brown Ale	82	42%	3% - 100%
Belgian Pale Ale	76	63%	7% - 100%
Saison	74	53%	2% - 100%
Standard/Ordinary Bitter	73	52%	3% - 100%
German Pilsner (Pils)	72	61%	4% - 100%
Oatmeal Stout	70	31%	2% - 100%
Witbier	68	43%	2% - 100%
American Barleywine	67	33%	3% - 100%
Belgian Dubbel	67	42%	6% - 100%
Weissbier	66	28%	1% - 100%
American Wheat Beer	65	37%	2% - 100%
Holiday/Winter Special Spiced Beer	64	45%	3% - 100%
Sweet Stout	58	47%	1% - 100%
Classic American Pilsner	58	58%	2% - 100%
Oktoberfest/Märzen	56	34%	5% - 100%
Spice, Herb, or Vegetable Beer	53	46%	5% - 100%
Strong Scotch Ale	52	38%	4% - 100%
Old Ale	50	36%	6% - 92%
Strong Bitter	50	49%	10% - 100%
Bohemian Pilsener	49	48%	2% - 100%
Special/Best/Premium Bitter	49	55%	3% - 100%
American Lager	48	59%	5% - 100%
Belgian Tripel	47	48%	3% - 90%
Irish Red Ale	46	42%	4% - 100%
Specialty IPA: White IPA	46	47%	4% - 100%
Experimental Beer	45	52%	2% - 100%
Light American Lager	44	54%	4% - 100%
Belgian Dark Strong Ale	44	39%	3% - 91%
American Porter	43	49%	2% - 100%
Specialty IPA: Black IPA	43	46%	3% - 100%
Dry Stout	42	32%	3% - 100%
American Barleywine	42	14%	2% - 95%
Brown Porter	41	64%	2% - 100%
Kölsch	40	57%	5% - 100%
Baltic Porter	39	31%	2% - 100%
Mild	37	47%	6% - 100%
British Golden Ale	36	54%	5% - 100%
Best Bitter	36	49%	11% - 100%
American Brown Ale	36	47%	4% - 100%
Ordinary Bitter	35	49%	4% - 100%
Northern English Brown	35	68%	10% - 100%
Belgian Pale Ale	33	57%	7% - 100%
English Barleywine	31	30%	3% - 100%
Belgian Golden Strong Ale	30	46%	4% - 100%
English Barleywine	29	23%	2% - 80%
Maibock/Helles Bock	28	43%	1% - 100%
Other Specialty Cider or Perry	27	23%	2% - 88%
American Stout	27	51%	4% - 100%
Specialty IPA: Rye IPA	26	34%	3% - 100%
Premium American Lager	26	52%	3% - 100%
American Strong Ale	25	43%	4% - 100%
Czech Premium Pale Lager	24	44%	5% - 100%
English IPA	23	36%	5% - 100%
Wood-Aged Beer	23	32%	5% - 50%
Other Smoked Beer	23	51%	4% - 100%
Spice, Herb, or Vegetable Beer	22	57%	5% - 100%
Czech Pale Lager	22	81%	9% - 100%
Specialty IPA: Belgian IPA	22	34%	3% - 100%
Foreign Extra Stout	21	32%	3% - 100%
Doppelbock	21	23%	4% - 95%
British Strong Ale	21	47%	11% - 100%
British Brown Ale	21	45%	5% - 100%
Standard American Lager	21	56%	9% - 100%
Bière de Garde	20	50%	7% - 86%
Belgian Blond Ale	19	48%	3% - 100%
Mixed-Fermentation Sour Beer	18	42%	5% - 80%
Vienna Lager	18	57%	9% - 100%
California Common	17	40%	5% - 100%
Specialty IPA: Red IPA	17	51%	13% - 100%
Belgian Dubbel	17	39%	6% - 90%
German Pils	16	47%	6% - 100%
Southern English Brown	15	40%	7% - 73%
Munich Helles	14	45%	2% - 100%
Common Cider	14	49%	1% - 100%
Fruit Lambic	14	30%	2% - 87%
North German Altbier	13	57%	11% - 100%
Berliner Weisse	13	35%	2% - 100%
Dortmunder Export	13	45%	9% - 100%
Clone Beer	13	40%	3% - 100%
Braggot	13	31%	7% - 50%
Irish Stout	12	28%	1% - 59%
Scottish Export 80/-	12	53%	9% - 100%
Munich Helles	12	57%	6% - 100%
Berliner Weisse	12	43%	14% - 75%
Winter Seasonal Beer	11	28%	4% - 77%
Mixed-Style Beer	11	70%	17% - 100%
Wee Heavy	11	22%	2% - 100%
Vienna Lager	11	31%	4% - 100%
Traditional Bock	11	45%	6% - 97%
Märzen	11	33%	10% - 100%
Düsseldorf Altbier	11	25%	2% - 80%
Lambic	11	54%	25% - 100%
Oud Bruin	10	54%	45% - 100%
Helles Bock	10	55%	10% - 100%
Doppelbock	10	26%	6% - 64%
Specialty IPA: Brown IPA	9	54%	7% - 100%
Scottish Heavy	9	44%	8% - 71%
Dark Mild	9	61%	7% - 100%
Irish Extra Stout	9	39%	1% - 100%
Bière de Garde	9	40%	3% - 100%
International Amber Lager	8	19%	2% - 48%
Dunkelweizen	8	32%	2% - 55%
Gose	8	30%	4% - 100%
Altbier	8	54%	4% - 100%
Sweet Stout	8	25%	5% - 67%
Dark American Lager	8	32%	4% - 100%
Munich Dunkel	8	29%	2% - 58%
Trappist Single	7	70%	33% - 100%
English Porter	7	46%	5% - 100%
Brett Beer	7	39%	19% - 73%
German Leichtbier	7	49%	17% - 82%
Weizenbock	7	22%	14% - 46%
Munich Dunkel	6	23%	6% - 100%
Specialty Wood-Aged Beer	6	12%	3% - 40%
Autumn Seasonal Beer	6	68%	26% - 100%
Dry Mead	6	12%	1% - 33%
Straight (Unblended) Lambic	6	44%	2% - 75%
Flanders Red Ale	6	37%	8% - 55%
Old Ale	6	37%	2% - 80%
Kentucky Common	6	77%	5% - 100%
Oatmeal Stout	6	51%	20% - 100%
Scottish Export	6	42%	17% - 96%
Weizenbock	5	10%	7% - 15%
Czech Amber Lager	5	31%	17% - 50%
Wild Specialty Beer	5	68%	8% - 100%
Flanders Brown Ale/Oud Bruin	4	32%	3% - 91%
Alternative Grain Beer	4	55%	14% - 100%
Baltic Porter	4	40%	5% - 60%
Foreign Extra Stout	4	26%	3% - 67%
Fruit Lambic	4	36%	8% - 73%
Gueuze	4	33%	2% - 74%
Fruit Cider	3	100%	100% - 100%
Roggenbier (German Rye Beer)	3	54%	31% - 80%
Dunkles Bock	3	68%	7% - 100%
Scottish Light	3	45%	14% - 100%
Schwarzbier	3	70%	9% - 100%
Eisbock	3	12%	8% - 17%
Pre-Prohibition Lager	3	59%	29% - 100%
Festbier	3	39%	14% - 60%
Kellerbier: Amber Kellerbier	3	49%	23% - 62%
Semi-Sweet Mead	3	4%	2% - 5%
Scottish Light 60/-	3	62%	29% - 100%
Czech Dark Lager	2	20%	11% - 29%
Schwarzbier	2	12%	7% - 17%
Scottish Heavy 70/-	2	98%	96% - 100%
Open Category Mead	2	48%	2% - 94%
Dunkles Weissbier	2	10%	8% - 11%
Fruit and Spice Beer	2	100%	100% - 100%
Australian Sparkling Ale	2	66%	31% - 100%
German Helles Exportbier	2	49%	37% - 62%
Flanders Red Ale	2	70%	55% - 86%
Specialty Fruit Beer	2	58%	46% - 71%
International Dark Lager	1	5%	5% - 5%
Wheatwine	1	44%	44% - 44%
Traditional Perry	1	44%	44% - 44%
Apple Wine	1	68%	68% - 68%
Classic Rauchbier	1	100%	100% - 100%
New England Cider	1	12%	12% - 12%
Common Perry	1	5%	5% - 5%
Cyser (Apple Melomel)	1	4%	4% - 4%
French Cider	1	17%	17% - 17%
Specialty Smoked Beer	1	40%	40% - 40%
Classic Style Smoked Beer	1	90%	90% - 90%
Other Fruit Melomel	1	7%	7% - 7%
Wood-Aged Beer	1	12%	12% - 12%
Tropical Stout	1	16%	16% - 16%
Gueuze	1	60%	60% - 60%
Roggenbier	1	11%	11% - 11%
Sweet Mead	1	35%	35% - 35%
Rauchbier	1	29%	29% - 29%

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Dry Malt Extract - Extra Light

Most Used In: