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Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA29353%1% - 100%
American IPA17154%2% - 100%
American Pale Ale13155%3% - 100%
American Light Lager10965%1% - 100%
American Pale Ale8255%3% - 100%
Imperial IPA6645%1% - 100%
Specialty IPA: New England IPA6544%1% - 100%
Blonde Ale4665%5% - 100%
No Profile Selected4349%5% - 100%
Blonde Ale3960%3% - 100%
Saison3549%6% - 100%
Russian Imperial Stout3333%1% - 100%
International Pale Lager3254%2% - 100%
Double IPA2634%3% - 91%
American Amber Ale2552%2% - 100%
Imperial Stout2427%2% - 96%
Fruit Beer2454%11% - 100%
Cream Ale2349%1% - 100%
Saison2249%7% - 100%
California Common Beer2259%6% - 100%
Extra Special/Strong Bitter (ESB)2156%20% - 100%
American Amber Ale2152%11% - 100%
Best Bitter1948%11% - 100%
Cream Ale1862%7% - 100%
Witbier1847%5% - 100%
Weissbier1736%10% - 67%
American Stout1751%13% - 100%
English IPA1663%7% - 100%
German Pilsner (Pils)1648%4% - 100%
Belgian Tripel1549%10% - 94%
Irish Red Ale1542%8% - 100%
American Wheat Beer1426%6% - 50%
American Wheat or Rye Beer1334%5% - 100%
Witbier1334%14% - 75%
Kölsch1262%14% - 100%
Belgian Dark Strong Ale1244%6% - 86%
Oatmeal Stout1125%2% - 77%
Belgian Blond Ale1135%3% - 100%
American Lager1154%24% - 100%
Belgian Specialty Ale1147%5% - 92%
Kölsch1147%6% - 100%
Spice, Herb, or Vegetable Beer1150%5% - 100%
Belgian Dubbel1147%7% - 100%
Strong Bitter1144%12% - 100%
Standard/Ordinary Bitter1161%3% - 100%
Belgian Golden Strong Ale1033%4% - 84%
English Barleywine1028%4% - 100%
Belgian Golden Strong Ale1060%22% - 80%
Sweet Stout1047%2% - 100%
British Golden Ale1057%8% - 100%
Specialty Beer1047%10% - 100%
Specialty IPA: Black IPA1052%16% - 100%
Belgian Dark Strong Ale1020%1% - 58%
Dry Stout942%13% - 100%
Specialty IPA: White IPA939%4% - 65%
American Brown Ale938%10% - 87%
Holiday/Winter Special Spiced Beer949%8% - 100%
Maibock/Helles Bock942%6% - 97%
Belgian Pale Ale850%22% - 88%
Robust Porter841%7% - 100%
Light American Lager859%19% - 100%
Czech Pale Lager771%8% - 100%
Weizen/Weissbier723%5% - 47%
English Barleywine714%7% - 26%
Experimental Beer737%11% - 75%
Czech Premium Pale Lager731%13% - 100%
Irish Red Ale755%13% - 100%
Belgian Tripel737%5% - 87%
American Strong Ale747%9% - 100%
Spice, Herb, or Vegetable Beer770%40% - 100%
American Stout737%4% - 100%
American Porter767%18% - 100%
Munich Helles760%14% - 100%
American Barleywine728%4% - 81%
Specialty IPA: Belgian IPA719%3% - 83%
American Barleywine721%5% - 64%
Bohemian Pilsener646%4% - 100%
British Strong Ale650%3% - 100%
Ordinary Bitter657%13% - 100%
Belgian Dubbel636%8% - 90%
American Brown Ale527%3% - 52%
Classic American Pilsner524%13% - 50%
Special/Best/Premium Bitter539%8% - 100%
Irish Stout540%8% - 59%
Belgian Blond Ale534%2% - 87%
Belgian Pale Ale590%79% - 100%
Bière de Garde549%2% - 84%
Specialty IPA: Rye IPA536%12% - 61%
British Brown Ale544%34% - 60%
Northern English Brown562%41% - 91%
Vienna Lager535%4% - 100%
Wee Heavy511%2% - 32%
Clone Beer543%3% - 80%
Berliner Weisse433%2% - 72%
Bière de Garde435%12% - 93%
Lambic458%25% - 89%
Baltic Porter415%5% - 42%
English IPA429%9% - 49%
California Common445%8% - 86%
Doppelbock432%6% - 64%
Mild443%27% - 50%
German Pils440%6% - 100%
Trappist Single466%33% - 100%
Old Ale438%12% - 92%
Berliner Weisse441%26% - 61%
Strong Scotch Ale423%4% - 51%
Oktoberfest/Märzen420%8% - 44%
Mixed-Fermentation Sour Beer338%5% - 59%
Dortmunder Export347%9% - 77%
Foreign Extra Stout331%5% - 67%
Scottish Heavy330%8% - 60%
Autumn Seasonal Beer369%26% - 100%
Wild Specialty Beer376%33% - 100%
Helles Bock370%10% - 100%
Märzen341%10% - 100%
Altbier353%13% - 100%
Foreign Extra Stout350%7% - 75%
Other Specialty Cider or Perry344%15% - 78%
Specialty IPA: Red IPA369%7% - 100%
Oatmeal Stout346%33% - 65%
Specialty IPA: Brown IPA328%14% - 36%
Vienna Lager358%27% - 100%
Wood-Aged Beer349%8% - 100%
Standard American Lager358%53% - 63%
Premium American Lager342%17% - 75%
Other Smoked Beer320%4% - 37%
Scottish Export326%17% - 37%
Weizenbock310%7% - 15%
Winter Seasonal Beer335%5% - 73%
International Amber Lager330%7% - 48%
North German Altbier282%69% - 95%
Munich Dunkel24%2% - 6%
Gueuze25%2% - 9%
Weizenbock230%15% - 46%
Munich Dunkel28%6% - 11%
Doppelbock255%14% - 95%
Dunkles Weissbier210%8% - 11%
Old Ale213%6% - 19%
Mixed-Style Beer254%33% - 75%
Fruit Lambic249%11% - 87%
Czech Dark Lager220%11% - 29%
Munich Helles271%56% - 86%
Scottish Export 80/-223%12% - 35%
Roggenbier (German Rye Beer)241%31% - 52%
Kentucky Common247%5% - 89%
Specialty Wood-Aged Beer223%5% - 40%
Irish Extra Stout254%20% - 88%
Sweet Stout246%6% - 86%
Braggot250%50% - 50%
Alternative Grain Beer265%29% - 100%
Pre-Prohibition Lager239%29% - 48%
Southern English Brown242%36% - 47%