Dry Malt Extract - Extra Light - Fermentables | Brewer's Friend
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Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36053%1% - 100%
American IPA17655%2% - 100%
American Pale Ale16055%3% - 100%
American Light Lager14261%1% - 100%
Specialty IPA: New England IPA9347%1% - 100%
American Pale Ale9055%3% - 100%
Imperial IPA7044%1% - 100%
Blonde Ale6264%5% - 100%
Blonde Ale3962%3% - 100%
Russian Imperial Stout3932%1% - 100%
Saison3949%6% - 100%
International Pale Lager3758%2% - 100%
Double IPA3233%3% - 91%
Cream Ale3154%1% - 100%
Saison2944%2% - 100%
American Amber Ale2856%11% - 100%
Imperial Stout2725%2% - 96%
Fruit Beer2754%7% - 100%
American Amber Ale2552%2% - 100%
English IPA2551%1% - 100%
Extra Special/Strong Bitter (ESB)2352%2% - 100%
California Common Beer2259%6% - 100%
Best Bitter2140%2% - 100%
Witbier2043%1% - 100%
German Pilsner (Pils)2047%4% - 100%
American Wheat Beer1825%6% - 50%
Strong Bitter1838%2% - 100%
Cream Ale1862%7% - 100%
Weissbier1834%10% - 56%
Irish Red Ale1845%8% - 100%
American Stout1746%13% - 100%
Kölsch1657%4% - 100%
Belgian Tripel1546%9% - 94%
American Porter1544%3% - 100%
Standard/Ordinary Bitter1563%3% - 100%
Oatmeal Stout1425%2% - 78%
American Brown Ale1446%10% - 100%
Belgian Dark Strong Ale1442%6% - 86%
Kölsch1446%6% - 100%
American Wheat or Rye Beer1334%5% - 100%
English Barleywine1324%4% - 100%
Belgian Blond Ale1333%2% - 100%
Sweet Stout1246%2% - 100%
Belgian Dubbel1244%7% - 100%
British Golden Ale1250%8% - 100%
Dry Stout1242%8% - 100%
Belgian Specialty Ale1247%5% - 92%
Witbier1235%14% - 75%
Specialty IPA: Black IPA1140%12% - 93%
Belgian Dark Strong Ale1119%1% - 58%
American Lager1154%24% - 100%
Belgian Golden Strong Ale1131%4% - 84%
Specialty IPA: White IPA1135%1% - 65%
Spice, Herb, or Vegetable Beer1150%5% - 100%
Belgian Golden Strong Ale1162%22% - 84%
Specialty Beer1047%10% - 100%
Holiday/Winter Special Spiced Beer949%8% - 100%
Czech Pale Lager969%8% - 100%
Czech Premium Pale Lager930%13% - 100%
Experimental Beer934%5% - 75%
Light American Lager959%19% - 100%
Maibock/Helles Bock942%6% - 97%
American Stout932%6% - 100%
Specialty IPA: Belgian IPA922%3% - 83%
Belgian Blond Ale939%1% - 87%
Munich Helles865%14% - 100%
Belgian Tripel834%5% - 87%
Belgian Pale Ale850%22% - 88%
Robust Porter841%7% - 100%
Irish Red Ale849%13% - 100%
American Strong Ale747%9% - 100%
Ordinary Bitter742%13% - 91%
American Barleywine721%5% - 64%
English Barleywine714%7% - 26%
Weizen/Weissbier723%5% - 47%
Wee Heavy713%2% - 32%
Vienna Lager729%2% - 100%
Specialty IPA: Rye IPA727%1% - 61%
American Barleywine728%4% - 81%
Classic American Pilsner626%13% - 50%
Bohemian Pilsener646%4% - 100%
British Strong Ale650%3% - 100%
Spice, Herb, or Vegetable Beer667%40% - 100%
Irish Stout640%8% - 59%
American Brown Ale527%3% - 52%
German Pils534%6% - 100%
English IPA524%2% - 49%
Specialty IPA: Red IPA561%7% - 100%
California Common538%8% - 86%
Berliner Weisse542%26% - 61%
Berliner Weisse535%2% - 72%
Northern English Brown562%41% - 91%
Belgian Dubbel536%8% - 90%
British Brown Ale544%34% - 60%
Old Ale538%12% - 92%
Special/Best/Premium Bitter539%8% - 100%
Bière de Garde549%2% - 84%
Clone Beer543%3% - 80%