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Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 5148
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 4834
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 3649
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 2442
Kjeller 5 Winter Warmer 2015 50 l
50 L 6.59% 29.79 1.066 1.016
All Grain 2331
Arrogant Bastard clone
5 gal 7.56% 89.2 1.071 1.016
All Grain 2100
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 2094
Zeitgeist clone
5.25 gal 4.99% 34.49 1.045 1.007
All Grain 2057
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 2019
Raison D'etre
5 gal 7.18% 35.09 1.073 1.018
extract 1877

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Kvasir Clone
10 gal 5.68% 20.78 1.052 1.009
All Grain 7
Valhalla Honey Beer (AHA)
5 gal 7.61% 36.49 1.075 1.017
All Grain 55
Ginger/Mint Seltzer
310 gal 6.04% 0 1.049 1.003
Partial Mash 29
Mama Strong - Katie's Saison
5.5 gal 8.78% 34.3 1.068 1.001
All Grain 35
Hallonsur
25 L 5.74% 15.05 1.050 1.006
All Grain 56
Dupont saison clone
19 L 5.88% 13.25 1.068 1.023
All Grain 43
Helles
5.5 gal 5.01% 17.47 1.051 1.013
All Grain 38
Hard Seltzer
21 L 3.6% 0 1.037 1.009
All Grain 65
Ukrainian Golden Ale
3 gal 7.03% 32.31 1.067 1.013
All Grain 176
Imperial Red Ale
5 gal 9.98% 57.78 1.091 1.015
All Grain 60

Fermentables Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 108 Grain base malt 1.8°L
37 69% 11% - 100%
Flaked Oats 45 Adjunct raw 2.2°L
33 9% 1% - 24%
United Kingdom - Maris Otter Pale 37 United Kingdom Grain base malt 3.75°L
38 60% 4% - 93%
American - Chocolate 36 American Grain roasted malt 350°L
29 4% 0% - 28%
Munich - Light 10L 36 Grain specialty malt 10°L
33 19% 4% - 61%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 6% 3% - 13%
Corn Sugar - Dextrose 25 Sugar sugar 0.5°L
42 25% 3% - 100%
German - Pilsner 23 German Grain base malt 1.6°L
38 74% 40% - 100%
American - White Wheat 23 American Grain base malt 2.8°L
40 16% 2% - 50%
American - Caramel / Crystal 60L 23 American Grain crystal malt 60°L
34 7% 1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 60 7 24% 1% - 100%
Magnum 38 15 42% 3% - 100%
Citra 37 11 22% 3% - 100%
Centennial 36 10 19% 1% - 100%
Amarillo 31 8.6 19% 1% - 60%
Chinook 30 13 25% 4% - 100%
Simcoe 24 12.7 12% 1% - 53%
Willamette 21 4.5 35% 7% - 100%
Northern Brewer 21 7.8 41% 4% - 100%
Columbus 21 15 22% 4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 17% - 100%
American - Caramel / Crystal 10L 5 American Grain crystal malt 10°L
35 35% 25% - 50%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 46% 25% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 38% 13% - 100%
Honey Malt 3 Grain crystal malt 25°L
37 31% 17% - 50%
Munich - Light 10L 3 Grain specialty malt 10°L
33 53% 33% - 75%
Aromatic Malt 2 Grain specialty malt 20°L
35 29% 25% - 33%
American - Rye 2 American Grain base malt 3.5°L
38 21% 14% - 29%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 56 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 33 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 6 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - French Saison 3711 6 Wyeast Ale 0.12 Low 80% 65°F 77°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 27 Water Agt Boil 57% 0% - 100%
Gypsum 25 Water Agt Mash 11% 0% - 52%
Irish Moss 21 Fining Boil 61% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 18% 0% - 71%
Lactic acid 11 Water Agt Mash 51% 0% - 100%
Epsom Salt 8 Water Agt Mash 9% 0% - 25%
Yeast Nutrient 6 Other Primary 36% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 30% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 43% 25% - 62%
Calcium Chloride (anhydrous) 4 Water Agt Mash 13% 0% - 24%

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