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Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 3963
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 2100
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1936
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1921
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1706
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1685
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1514
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 1481
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1268
Urban Farmhouse Clone (Commons Brewery, Portland, OR)
5 gal 4.54% 20.09 1.047 1.012
All Grain 1086

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dempsey's Daze
5 gal 5.24% 49.66 1.052 1.012
All Grain 6
christmas ale
5.5 gal 7.15% 34.75 1.073 1.018
All Grain 27
Clear Creek Seltzer
115 gal 4.79% 0 1.037 1.000
All Grain 19
Awesome Recipe
50 L 6% 19.51 1.056 1.011
extract 15
Improper Job
13 L 5.73% 90.57 1.054 1.010
extract 14
Autumn Maple Clone
5.5 gal 6.46% 0 1.064 1.015
All Grain 35
Boss Tweed Clone
5 gal 9.35% 58.45 1.093 1.022
All Grain 32
Stevesie’s Brut IPA
5 gal 6.3% 21.8 1.053 1.005
All Grain 22
Bob's Anchor Chistmas Ale
5 gal 7.53% 0 1.083 1.026
All Grain 25
Collab Brew
10 gal 7.88% 0 1.080 1.020
All Grain 16

Fermentables Used In Clone Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 100 American Grain base malt 1.8°L
37 68% 11% - 100%
United Kingdom - Maris Otter Pale 36 United Kingdom Grain base malt 3.75°L
38 60% 4% - 93%
Flaked Oats 34 Adjunct raw 2.2°L
33 8% 1% - 17%
American - Chocolate 32 American Grain roasted malt 350°L
29 4% 0% - 28%
American - Caramel / Crystal 40L 29 American Grain crystal malt 40°L
34 6% 3% - 13%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 6% 1% - 17%
American - White Wheat 21 American Grain base malt 2.8°L
40 16% 2% - 44%
Belgian - Special B 20 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
German - Pilsner 20 German Grain base malt 1.6°L
38 68% 23% - 100%
American - Munich - Light 10L 18 American Grain base malt 10°L
33 18% 4% - 46%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 51 7 25% 1% - 100%
Magnum 31 15 44% 3% - 100%
Citra 31 11 19% 3% - 100%
Chinook 28 13 26% 4% - 100%
Centennial 28 10 20% 1% - 100%
Amarillo 28 8.6 19% 1% - 60%
Willamette 20 4.5 31% 7% - 100%
Simcoe 18 12.7 12% 1% - 53%
Mosaic 17 12.5 22% 1% - 72%
Columbus 17 15 17% 4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 17% - 100%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 38% 13% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 32% 25% - 40%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 18% 17% - 20%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 63% 50% - 75%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 21% 17% - 25%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 64% 29% - 100%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - San Diego Super Yeast WLP090 6 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - London Ale 1028 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 21 Fining Boil 65% 5% - 100%
Irish Moss 16 Fining Boil 60% 0% - 100%
Gypsum 15 Water Agt Mash 9% 0% - 41%
Calcium Chloride (dihydrate) 5 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 19% 0% - 71%
Wyeast - Beer Nutrient 3 Water Agt Boil 25% 0% - 50%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Lactic acid 3 Water Agt Mash 65% 11% - 99%
Table Salt 3 Water Agt Mash 22% 0% - 67%
Calcium Chloride (anhydrous) 2 Water Agt Mash 12% 0% - 24%

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