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Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 6226
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 3430
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1755
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1532
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1473
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1395
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1322
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.01
Partial Mash 1219
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1104
Belgian Ale
22 L 5.44% 35.47 1.055 1.013
All Grain 986

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Thunder
5.5 gal 5.37% 13.27 1.062 1.021
All Grain 7
34A Harpoon IPA #2
5 gal 6.4% 62.1 1.059 1.01
extract 7
34A Harpoon IPA clone #1
5 gal 6.31% 39.03 1.058 1.01
BIAB 8
modernish grisette
6 gal 3.69% 27.46 1.034 1.006
BIAB 6
Awesome Recipe
5.5 gal 9.58% 27.64 1.105 1.032
All Grain 6
Nanny State Remix
20 L 0.3% 51.5 1.003 1.001
All Grain 13
Large batch Asahi
42 L 5.26% 17.23 1.053 1.013
All Grain 15
Orangesicle
5.5 gal 6.88% 45.06 1.07 1.017
All Grain 25
winter ale2
5.5 gal 5.5% 31.55 1.056 1.014
All Grain 21
Awesome Recipe
5.5 gal 7% 26.74 1.071 1.018
All Grain 14

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
82
American
Grain
Base malt
1.8 °L 
37
68%
17% - 94%
Maris Otter Pale
31
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
4% - 100%
Chocolate
27
American
Grain
Roasted malt
350 °L 
29
4%
0% - 28%
Flaked Oats
25
Adjunct
Raw
2.2 °L 
33
9%
1% - 19%
Caramel / Crystal 40L
23
American
Grain
Crystal malt
40 °L 
34
6%
3% - 13%
Caramel / Crystal 60L
18
American
Grain
Crystal malt
60 °L 
34
6%
1% - 17%
White Wheat
16
American
Grain
Base malt
2.8 °L 
40
16%
2% - 36%
Pilsner
16
German
Grain
Base malt
1.6 °L 
38
70%
23% - 100%
Wheat Malt
15
German
Grain
Base malt
2 °L 
37
27%
2% - 52%
Special B
15
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade41624%1% - 100%
Magnum2714.537%3% - 100%
Citra2413.519%3% - 67%
Amarillo248.621%1% - 60%
Centennial 2219%2% - 77%
Chinook1914.627%5% - 100%
Northern Brewer169.345%4% - 100%
Saaz153.339%14% - 100%
Simcoe1413.412%1% - 43%
Tettnanger134.545%4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
46%
17% - 100%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
32%
8% - 100%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
18%
6% - 25%
Chocolate4American
Grain
Roasted malt350 °L 
29
35%
17% - 67%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
32%
25% - 40%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
13%
8% - 17%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
21%
17% - 25%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
35%
35% - 35%
Dextrine Malt1United Kingdom
Grain
Crystal malt1.8 °L 
33
4%
4% - 4%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0538Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0417Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast11DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP0029White LabsAleMediumVery High66.565°F68°F
San Diego Super Yeast WLP0907White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
German Ale/ K├Âlsch Yeast WLP0295White LabsAleMediumMedium7565°F69°F
Belgian Ardennes 35224WyeastAle0.12High7465°F85°F
German Ale 10074WyeastAle0.11Low7555°F68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss18FiningBoil68%0% - 100%
Whirlfloc12Water AgtMash60%5% - 100%
yeast nutrient9OtherBoil29%1% - 71%
Cinnamon Stick7SpiceBoil49%2% - 97%
Gypsum6Water AgtMash1%0% - 5%
coriander6SpiceBoil37%1% - 71%
Ginger Root4SpiceBoil8%3% - 25%
Calcium Chloride4Water AgtMash27%0% - 100%
Nutmeg3SpiceBoil8%4% - 11%
Ginger3SpiceBoil9%7% - 11%
cacao nibs3FlavorSecondary12%3% - 33%

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