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Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 3875
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1874
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1759
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 1652
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1637
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1579
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1476
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 1405
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1228
Arrogant Bastard clone
5 gal 7.56% 89.2 1.071 1.016
All Grain 1034

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Collab Brew
10 gal 7.88% 0 1.080 1.020
All Grain 1
D's Pumpkin
5 gal 5.28% 20.78 1.054 1.013
All Grain 16
Hopped Up Blond
5 gal 3.19% 64.71 1.035 1.010
All Grain 30
Orval
20 L 5.16% 40.46 1.050 1.011
All Grain 42
Awesome Recipe
5.5 gal 5.51% 0 1.042 1.000
All Grain 6
Sumtin' Pumkin'
10 gal 5.58% 31.49 1.065 1.022
All Grain 13
Punkuccino Eliysian Clone
6 gal 5.6% 28.28 1.053 1.010
All Grain 25
altebier
11 gal 5.82% 19.85 1.057 1.013
All Grain 14
Atomic Pumpkin Clone
5.75 gal 6.99% 18.93 1.065 1.012
All Grain 77
Black IPA - Porkchop in Every Glass
100 gal 8.47% 125.8 1.086 1.022
All Grain 11

Fermentables Used In Clone Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 97 American Grain base malt 1.8°L
37 68% 11% - 100%
United Kingdom - Maris Otter Pale 35 United Kingdom Grain base malt 3.75°L
38 60% 4% - 93%
Flaked Oats 33 Adjunct raw 2.2°L
33 8% 1% - 17%
American - Chocolate 30 American Grain roasted malt 350°L
29 5% 0% - 28%
American - Caramel / Crystal 40L 26 American Grain crystal malt 40°L
34 6% 3% - 13%
American - Caramel / Crystal 60L 23 American Grain crystal malt 60°L
34 6% 1% - 17%
Belgian - Special B 20 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
German - Pilsner 20 German Grain base malt 1.6°L
38 68% 23% - 100%
American - White Wheat 19 American Grain base malt 2.8°L
40 17% 2% - 44%
German - Munich Light 17 German Grain base malt 6°L
37 18% 5% - 43%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 52 7 24% 1% - 100%
Magnum 31 15 41% 3% - 100%
Citra 29 11 19% 3% - 100%
Chinook 28 13 27% 5% - 100%
Amarillo 28 8.6 19% 1% - 60%
Centennial 26 10 19% 1% - 77%
Willamette 19 4.5 35% 12% - 100%
Simcoe 17 12.7 11% 1% - 43%
Northern Brewer 17 7.8 44% 4% - 100%
East Kent Goldings 16 5 35% 10% - 77%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 47% 17% - 100%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 32% 8% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 32% 25% - 40%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 63% 50% - 75%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 18% 17% - 20%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 64% 29% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 21% 17% - 25%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - San Diego Super Yeast WLP090 6 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 21 Fining Boil 64% 5% - 100%
Irish Moss 18 Fining Boil 63% 0% - 100%
Gypsum 12 Water Agt Mash 11% 0% - 41%
Calcium Chloride (dihydrate) 5 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 27% 0% - 71%
Wyeast - Beer Nutrient 4 Water Agt Boil 24% 0% - 50%
Lactic acid 3 Water Agt Mash 65% 11% - 99%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Table Salt 2 Water Agt Boil 33% 0% - 67%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 1% 1% - 1%

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