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Specialty Beer - Clone Beer


Based on declared clone beer.

Flavor Profile: Based on declared clone beer.

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 5659
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 5338
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 4538
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 2639
Kjeller 5 Winter Warmer 2015 50 l
50 L 6.59% 29.79 1.066 1.016
All Grain 2602
Arrogant Bastard clone
5 gal 7.56% 89.2 1.071 1.016
All Grain 2467
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 2320
Zeitgeist clone
5.25 gal 4.99% 34.49 1.045 1.007
All Grain 2238
Urban Farmhouse Clone (Commons Brewery, Portland, OR)
5 gal 4.54% 20.09 1.047 1.012
All Grain 2211
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 2199

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Wheat
5.5 gal 4.59% 20.31 1.042 1.007
All Grain 9
Barrel beer
22 L 9.14% 101.62 1.090 1.021
All Grain 22
Awesome Recipe
124 gal 6.5% 33.75 1.066 1.017
All Grain 30
Peachy Clean
4 gal 5.92% 44.83 1.054 1.009
Partial Mash 68
Gose (Gose in you)
217 gal 4.64% 0 1.047 1.012
All Grain 36
Summer Shandy
5.5 gal 5.29% 18.05 1.049 1.009
BIAB 139
Summer Shandy
5.5 gal 5.67% 18.05 1.053 1.009
BIAB 127
Spruce Beer
10 L 4.68% 0.01 1.034 0.998
All Grain 237
rye on rye
5.5 gal 15.46% 66.57 1.145 1.027
extract 87
Awesome Recipe
264.2 gal 4.21% 0 1.029 0.997
extract 46

Fermentables Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 120 US Grain base malt 1.8°L
37 67% 0% - 100%
Flaked Oats 55 Adjunct raw 2.2°L
33 9% 1% - 24%
Munich - Light 10L 45 Grain specialty malt 10°L
33 20% 2% - 61%
United Kingdom - Maris Otter Pale 42 United Kingdom Grain base malt 3.75°L
38 59% 4% - 93%
American - Chocolate 40 American Grain roasted malt 350°L
29 4% 0% - 28%
American - Caramel / Crystal 40L 34 American Grain crystal malt 40°L
34 6% 3% - 15%
Caramel / Crystal 60L 32 Grain crystal malt 60°L
34 6% 1% - 17%
Corn Sugar - Dextrose 32 Sugar sugar 0.5°L
42 32% 3% - 100%
American - White Wheat 29 American Grain base malt 2.8°L
40 19% 2% - 50%
Honey 28 Sugar honey 2°L
35 11% 1% - 44%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 72 7 25% 1% - 100%
Centennial 42 10 18% 1% - 100%
Citra 42 11 23% 3% - 100%
Magnum 39 15 41% 3% - 100%
Amarillo 34 8.6 19% 1% - 60%
Chinook 33 13 26% 4% - 100%
Hallertau Mittelfruh 30 3.75 44% 11% - 100%
Simcoe 28 12.7 14% 1% - 60%
Saaz 27 3.5 43% 14% - 100%
Tettnanger 26 4.5 41% 4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 6 Grain crystal malt 60°L
34 44% 17% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 64% 25% - 100%
American - Caramel / Crystal 10L 5 American Grain crystal malt 10°L
35 35% 25% - 50%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 38% 13% - 100%
Honey Malt 3 Grain crystal malt 25°L
37 31% 17% - 50%
Munich - Light 10L 3 Grain specialty malt 10°L
33 53% 33% - 75%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 73 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 42 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 8 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis - Safale - German Ale Yeast K-97 6 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 36 Water Agt Mash 15% 0% - 63%
Whirlfloc 30 Water Agt Mash 62% 0% - 100%
Irish Moss 23 Fining Boil 60% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 18% 0% - 71%
Epsom Salt 14 Water Agt Mash 13% 0% - 33%
Lactic acid 13 Water Agt Mash 57% 0% - 100%
Yeast Nutrient 6 Other Primary 36% 0% - 100%
Baking Soda 6 Water Agt Mash 19% 0% - 44%
Calcium Chloride (anhydrous) 6 Water Agt Mash 31% 0% - 67%
Sweet Orange Peel 5 Flavor Mash 61% 3% - 100%

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