Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	4099
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	2403
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	2014
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	1976
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	1849
Kjeller 5 Winter Warmer 2015 25 l	25 L	6.59%	30.7	1.066	1.016		All Grain	1727
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	1549
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	1539
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	1322
Arrogant Bastard clone	5 gal	7.56%	89.2	1.071	1.016		All Grain	1173

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mas Agave Clone Experiment	1 gal	8.24%	24.43	1.075	1.013		All Grain	5
Clone Guinness	40 L	4.23%	22.01	1.040	1.008		BIAB	6
Rustique Saison	15 L	6.23%	26.8	1.054	1.007		All Grain	8
Awesome Recipe	5 gal	5.94%	47.05	1.058	1.013		BIAB	11
CoolHead Brew Raspberry Salted Licorice Sour Clone	16 L	5.43%	0	1.054	1.012		BIAB	38
????? Stout????	5 gal	8.19%	86.93	1.083	1.021		All Grain	19
KnB Beer Geek Breakfast (Clone)	20 L	7.45%	52.82	1.075	1.018		All Grain	46
Less Gluten, Less Pootin'	2 gal	8.24%	39.75	1.086	1.023		All Grain	49
M-43	5.5 gal	5.1%	0	1.052	1.013		All Grain	26
U Fleku 3	1.75 gal	5.4%	11.77	1.055	1.014		BIAB	22

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	103	American	Grain	base malt	1.8°L	37	68%	11% - 100%
United Kingdom - Maris Otter Pale	36	United Kingdom	Grain	base malt	3.75°L	38	60%	4% - 93%
Flaked Oats	35		Adjunct	raw	2.2°L	33	9%	1% - 24%
American - Chocolate	34	American	Grain	roasted malt	350°L	29	5%	0% - 28%
American - Caramel / Crystal 40L	29	American	Grain	crystal malt	40°L	34	6%	3% - 13%
German - Pilsner	23	German	Grain	base malt	1.6°L	38	69%	23% - 100%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	6%	1% - 17%
American - White Wheat	21	American	Grain	base malt	2.8°L	40	16%	2% - 44%
American - Munich - Light 10L	21	American	Grain	base malt	10°L	33	17%	4% - 46%
Belgian - Special B	20	Belgian	Grain	roasted malt	115°L	34	5%	1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	53	7	24%	1% - 100%
Magnum	33	15	45%	3% - 100%
Citra	31	11	19%	3% - 100%
Chinook	29	13	27%	4% - 100%
Centennial	29	10	20%	1% - 100%
Amarillo	28	8.6	19%	1% - 60%
Willamette	21	4.5	29%	7% - 100%
Yakima Chief Hops - Simcoe	20	13.6	13%	1% - 53%
East Kent Goldings	17	5	36%	10% - 77%
Columbus	17	15	17%	4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	44%	17% - 100%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	38%	13% - 100%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	32%	25% - 40%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	18%	17% - 20%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	63%	50% - 75%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	21%	17% - 25%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	64%	29% - 100%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	50	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	21	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Fermentis - Saflager - German Lager Yeast W-34/70	6	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	6	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - San Diego Super Yeast WLP090	6	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	21	Fining	Boil	65%	5% - 100%
Irish Moss	17	Fining	Boil	58%	0% - 100%
Gypsum	17	Water Agt	Mash	14%	0% - 50%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	28%	0% - 71%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	30%	0% - 100%
Table Salt	5	Water Agt	Boil	18%	0% - 67%
Wyeast - Beer Nutrient	4	Water Agt	Boil	34%	0% - 62%
Lactic acid	4	Water Agt	Mash	54%	11% - 99%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	12%	0% - 24%

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