Specialty Beer - Clone Beer

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Westvleteren 12 clone	5 gal	10%	43.44	1.09	1.014		All Grain	5598
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	3333
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	1723
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	1463
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	1395
Kjeller 5 Winter Warmer 2015 25 l	25 L	6.59%	30.7	1.066	1.016		All Grain	1351
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	1260
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.01		Partial Mash	1171
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	1068
Belgian Ale	22 L	5.44%	35.47	1.055	1.013		All Grain	926

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
HS Clone	5 gal	10.23%	57.68	1.093	1.015		All Grain	18
Xmas Ale	10 gal	6.5%	27.36	1.065	1.015		All Grain	14
Sapwood Cellar's Ziparillo Clone	6 gal	4.59%	12.88	1.048	1.013		All Grain	18
KBS Clone	10 gal	10.28%	73.54	1.104	1.026		All Grain	20
Banana Sunda Stout	5 gal	5.68%	25.79	1.061	1.018		BIAB	40
Pineapple/ Passion Fruit Gose	20 L	5.09%	26.47	1.052	1.013		All Grain	37
Great Lakes XMas Ale Clone	5.5 gal	6.71%	32.19	1.064	1.013		All Grain	40
Galaxy summer	50 L	4.52%	8.63	1.044	1.009		All Grain	22
linea 1	40 L	4.68%	0	1.048	1.012		All Grain	24
Awesome Recipe	60 L	6.43%	37.15	1.063	1.014		All Grain	26

Fermentables Used In Clone Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	76	American	Grain	Base malt	1.8 °L	37	67%	9% - 94%
Maris Otter Pale	28	United Kingdom	Grain	Base malt	3.75 °L	38	69%	4% - 100%
Chocolate	26	American	Grain	Roasted malt	350 °L	29	3%	0% - 8%
Flaked Oats	23		Adjunct	Raw	2.2 °L	33	8%	3% - 17%
Caramel / Crystal 40L	22	American	Grain	Crystal malt	40 °L	34	6%	3% - 13%
White Wheat	17	American	Grain	Base malt	2.8 °L	40	16%	2% - 36%
Caramel / Crystal 60L	16	American	Grain	Crystal malt	60 °L	34	6%	1% - 16%
Wheat Malt	15	German	Grain	Base malt	2 °L	37	27%	2% - 52%
Honey	14		Sugar	Sugar	2 °L	42	10%	3% - 22%
Special B	14	Belgian	Grain	Roasted malt	115 °L	34	5%	1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	34	7	24%	1% - 69%
Magnum	26	15	38%	3% - 100%
Citra	24	11	18%	3% - 67%
Amarillo	22	8.6	22%	1% - 60%
Centennial	21	10	19%	2% - 77%
Chinook	18	13	28%	5% - 100%
Northern Brewer	14	7.8	47%	20% - 100%
Hallertau Mittelfruh	12	3.75	44%	11% - 100%
Tettnanger	12	4.5	45%	4% - 100%
Simcoe	12	12.7	13%	1% - 43%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	5	American	Grain	Crystal malt	60 °L	34	43%	17% - 100%
Flaked Oats	4		Adjunct	Raw	2.2 °L	33	18%	6% - 25%
Roasted Barley	4	American	Grain	Roasted malt	300 °L	33	38%	13% - 100%
Chocolate	4	American	Grain	Roasted malt	350 °L	29	35%	17% - 67%
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	32%	25% - 40%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	13%	8% - 17%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	18%	17% - 20%
Honey Malt	2	Canadian	Grain	Base malt	25 °L	37	21%	17% - 25%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	35%	35% - 35%
Wheat Malt	1	New Zealand	Grain	Base malt	2.13198 °L	35.4	38%	38% - 38%

Yeasts Used In Clone Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	34	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	15	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5	68°F	73°F
English Ale Yeast WLP002	8	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
San Diego Super Yeast WLP090	7	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Belgian Ardennes 3522	4	Wyeast	Ale	0.12	High	74	65°F	85°F
German Ale 1007	4	Wyeast	Ale	0.11	Low	75	55°F	68°F
London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	18	Fining	Boil	68%	0% - 100%
Whirlfloc	11	Fining	Boil	56%	5% - 100%
Yeast Nutrient	10	Water Agt	Boil	29%	1% - 71%
Cinnamon Stick	7	Spice	Boil	49%	2% - 97%
Gypsum	6	Water Agt	Mash	1%	0% - 5%
Coriander	6	Spice	Boil	37%	1% - 71%
Ginger Root	4	Spice	Boil	8%	3% - 25%
vanilla bean	4	Herb	Other	41%	7% - 100%
Calcium Chloride	4	Water Agt	Mash	27%	0% - 100%
Orange Peel	3	Spice	Secondary	32%	1% - 67%
Cinnamon	3	Spice	Boil	26%	14% - 44%

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