Specialty Beer - Clone Beer

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Westvleteren 12 clone	5 gal	10%	43.44	1.09	1.014		All Grain	6226
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	3430
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	1755
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	1532
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	1473
Kjeller 5 Winter Warmer 2015 25 l	25 L	6.59%	30.7	1.066	1.016		All Grain	1395
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	1322
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.01		Partial Mash	1219
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	1104
Belgian Ale	22 L	5.44%	35.47	1.055	1.013		All Grain	986

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Thunder	5.5 gal	5.37%	13.27	1.062	1.021		All Grain	7
34A Harpoon IPA #2	5 gal	6.4%	62.1	1.059	1.01		extract	7
34A Harpoon IPA clone #1	5 gal	6.31%	39.03	1.058	1.01		BIAB	8
modernish grisette	6 gal	3.69%	27.46	1.034	1.006		BIAB	6
Awesome Recipe	5.5 gal	9.58%	27.64	1.105	1.032		All Grain	6
Nanny State Remix	20 L	0.3%	51.5	1.003	1.001		All Grain	13
Large batch Asahi	42 L	5.26%	17.23	1.053	1.013		All Grain	15
Orangesicle	5.5 gal	6.88%	45.06	1.07	1.017		All Grain	25
winter ale2	5.5 gal	5.5%	31.55	1.056	1.014		All Grain	21
Awesome Recipe	5.5 gal	7%	26.74	1.071	1.018		All Grain	14

Fermentables Used In Clone Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	82	American	Grain	Base malt	1.8 °L	37	68%	17% - 94%
Maris Otter Pale	31	United Kingdom	Grain	Base malt	3.75 °L	38	64%	4% - 100%
Chocolate	27	American	Grain	Roasted malt	350 °L	29	4%	0% - 28%
Flaked Oats	25		Adjunct	Raw	2.2 °L	33	9%	1% - 19%
Caramel / Crystal 40L	23	American	Grain	Crystal malt	40 °L	34	6%	3% - 13%
Caramel / Crystal 60L	18	American	Grain	Crystal malt	60 °L	34	6%	1% - 17%
White Wheat	16	American	Grain	Base malt	2.8 °L	40	16%	2% - 36%
Pilsner	16	German	Grain	Base malt	1.6 °L	38	70%	23% - 100%
Wheat Malt	15	German	Grain	Base malt	2 °L	37	27%	2% - 52%
Special B	15	Belgian	Grain	Roasted malt	115 °L	34	5%	1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	41	6	24%	1% - 100%
Magnum	27	14.5	37%	3% - 100%
Citra	24	13.5	19%	3% - 67%
Amarillo	24	8.6	21%	1% - 60%
Centennial	22		19%	2% - 77%
Chinook	19	14.6	27%	5% - 100%
Northern Brewer	16	9.3	45%	4% - 100%
Saaz	15	3.3	39%	14% - 100%
Simcoe	14	13.4	12%	1% - 43%
Tettnanger	13	4.5	45%	4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	46%	17% - 100%
Roasted Barley	5	American	Grain	Roasted malt	300 °L	33	32%	8% - 100%
Flaked Oats	4		Adjunct	Raw	2.2 °L	33	18%	6% - 25%
Chocolate	4	American	Grain	Roasted malt	350 °L	29	35%	17% - 67%
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	32%	25% - 40%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	18%	17% - 20%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	13%	8% - 17%
Honey Malt	2	Canadian	Grain	Base malt	25 °L	37	21%	17% - 25%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	35%	35% - 35%
Dextrine Malt	1	United Kingdom	Grain	Crystal malt	1.8 °L	33	4%	4% - 4%

Yeasts Used In Clone Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	38	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	17	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77	57°F	70°F
California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
San Diego Super Yeast WLP090	7	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
German Ale/ Kölsch Yeast WLP029	5	White Labs	Ale	Medium	Medium	75	65°F	69°F
Belgian Ardennes 3522	4	Wyeast	Ale	0.12	High	74	65°F	85°F
German Ale 1007	4	Wyeast	Ale	0.11	Low	75	55°F	68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	18	Fining	Boil	68%	0% - 100%
Whirlfloc	12	Water Agt	Mash	60%	5% - 100%
yeast nutrient	9	Other	Boil	29%	1% - 71%
Cinnamon Stick	7	Spice	Boil	49%	2% - 97%
Gypsum	6	Water Agt	Mash	1%	0% - 5%
coriander	6	Spice	Boil	37%	1% - 71%
Ginger Root	4	Spice	Boil	8%	3% - 25%
Calcium Chloride	4	Water Agt	Mash	27%	0% - 100%
Nutmeg	3	Spice	Boil	8%	4% - 11%
Ginger	3	Spice	Boil	9%	7% - 11%
cacao nibs	3	Flavor	Secondary	12%	3% - 33%

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