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Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 2376
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 1610
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1267
BIER LEMS STRONG #28
60 L 4.59% 21.13 1.042 1.007
All Grain 1183
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 921
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 731
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 658
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 605
Dankel`s Jul
44 L 6.2% 41.26 1.07 1.023
All Grain 569
Nykommunist - India Red Ale (Speidel)
50 L 5.66% 32.11 1.055 1.012
All Grain 565

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
The wall (Pacifico Clone)
5 gal 6.44% 25.92 1.061 1.012
extract 10
Black IPA
4 gal 7% 60.32 1.07 1.017
All Grain 7
Vellos-Gotlandsdricke
10 gal 4.57% 31.63 1.046 1.012
All Grain 15
Alkoholfri Sommerfest
42 L 0.67% 50.22 1.007 1.001
BIAB 23
Oberon
5 gal 5.25% 24.09 1.056 1.016
All Grain 25
Pliny the Elder 4.0
6 gal 7.54% 0 1.071 1.014
All Grain 21
Crooked Sessional
10 gal 4.37% 50.23 1.04 1.007
All Grain 23
Moose drool clone
5 gal 6.03% 36.71 1.069 1.023
BIAB 67
W00tie
12 gal 12.58% 86.38 1.122 1.026
All Grain 35
Imbirowe le?ne
20 L 4.39% 25.69 1.036 1.003
All Grain 64

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
51
American
Grain
Base malt
1.8 °L 
37
67%
9% - 94%
Chocolate
21
American
Grain
Roasted malt
350 °L 
29
4%
0% - 8%
Caramel / Crystal 40L
13
American
Grain
Crystal malt
40 °L 
34
6%
3% - 13%
Special B
11
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Flaked Oats
11
Adjunct
Raw
2.2 °L 
33
8%
3% - 14%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
4% - 93%
Munich Light
10
German
Grain
Base malt
6 °L 
37
15%
6% - 30%
Caramel / Crystal 60L
10
American
Grain
Crystal malt
60 °L 
34
7%
1% - 16%
Pilsner
10
German
Grain
Base malt
1.6 °L 
38
70%
23% - 92%
White Wheat
9
American
Grain
Base malt
2.8 °L 
40
18%
2% - 48%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum161540%3% - 100%
Cascade16722%1% - 57%
Amarillo138.621%4% - 60%
Chinook131330%9% - 100%
Citra111117%3% - 40%
Northern Brewer107.850%20% - 100%
Willamette104.536%12% - 100%
Centennial71017%4% - 50%
East Kent Goldings7532%10% - 62%
Domestic Hallertau73.941%17% - 75%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
56%
25% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
33%
25% - 40%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
100%
100% - 100%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
25%
25% - 25%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
13%
13% - 13%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
25%
25% - 25%
Crystal 50L1United Kingdom
Grain
Crystal malt50 °L 
34
60%
60% - 60%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
29%
29% - 29%
Rye1American
Grain
Base malt3.5 °L 
38
29%
29% - 29%
Black Malt1American
Grain
Roasted malt500 °L 
28
13%
13% - 13%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0519Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-049Fermentis / SafaleAle.0975High7554°F77°F
English Ale Yeast WLP0027White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP0904White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP0073White LabsAleMed-HighMed-High7565°F70°F
Trappist High Gravity 37873WyeastAle0.12Med-High7664°F78°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
American Ale II 12723WyeastAle0.1High7460°F72°F
American Lager 20352WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss11FiningBoil66%0% - 100%
Yeast nutrient6OtherBoil39%4% - 71%
Whirlfloc6FiningBoil49%5% - 100%
Cinnamon stick4SpiceBottling37%2% - 97%
Coriander3SpiceBoil61%50% - 71%
Gypsum3Water AgtMash2%0% - 5%
Ginger Root2SpiceBoil14%3% - 25%
Whirlfloc Tab2FiningOther67%35% - 100%
Nutmeg2SpiceBoil6%4% - 9%
Cinnamon2SpiceBoil17%14% - 20%
Coriander seed2SpiceBoil83%67% - 100%

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