Specialty Beer - Clone Beer

Based on declared clone beer.

Flavor Profile: Based on declared clone beer.

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	5659
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	5338
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	4538
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	2639
Kjeller 5 Winter Warmer 2015 50 l	50 L	6.59%	29.79	1.066	1.016		All Grain	2602
Arrogant Bastard clone	5 gal	7.56%	89.2	1.071	1.016		All Grain	2467
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	2320
Zeitgeist clone	5.25 gal	4.99%	34.49	1.045	1.007		All Grain	2238
Urban Farmhouse Clone (Commons Brewery, Portland, OR)	5 gal	4.54%	20.09	1.047	1.012		All Grain	2211
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	2199

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American Wheat	5.5 gal	4.59%	20.31	1.042	1.007		All Grain	9
Barrel beer	22 L	9.14%	101.62	1.090	1.021		All Grain	22
Awesome Recipe	124 gal	6.5%	33.75	1.066	1.017		All Grain	30
Peachy Clean	4 gal	5.92%	44.83	1.054	1.009		Partial Mash	68
Gose (Gose in you)	217 gal	4.64%	0	1.047	1.012		All Grain	36
Summer Shandy	5.5 gal	5.29%	18.05	1.049	1.009		BIAB	139
Summer Shandy	5.5 gal	5.67%	18.05	1.053	1.009		BIAB	127
Spruce Beer	10 L	4.68%	0.01	1.034	0.998		All Grain	237
rye on rye	5.5 gal	15.46%	66.57	1.145	1.027		extract	87
Awesome Recipe	264.2 gal	4.21%	0	1.029	0.997		extract	46

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	120	US	Grain	base malt	1.8°L	37	67%	0% - 100%
Flaked Oats	55		Adjunct	raw	2.2°L	33	9%	1% - 24%
Munich - Light 10L	45		Grain	specialty malt	10°L	33	20%	2% - 61%
United Kingdom - Maris Otter Pale	42	United Kingdom	Grain	base malt	3.75°L	38	59%	4% - 93%
American - Chocolate	40	American	Grain	roasted malt	350°L	29	4%	0% - 28%
American - Caramel / Crystal 40L	34	American	Grain	crystal malt	40°L	34	6%	3% - 15%
Caramel / Crystal 60L	32		Grain	crystal malt	60°L	34	6%	1% - 17%
Corn Sugar - Dextrose	32		Sugar	sugar	0.5°L	42	32%	3% - 100%
American - White Wheat	29	American	Grain	base malt	2.8°L	40	19%	2% - 50%
Honey	28		Sugar	honey	2°L	35	11%	1% - 44%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	72	7	25%	1% - 100%
Centennial	42	10	18%	1% - 100%
Citra	42	11	23%	3% - 100%
Magnum	39	15	41%	3% - 100%
Amarillo	34	8.6	19%	1% - 60%
Chinook	33	13	26%	4% - 100%
Hallertau Mittelfruh	30	3.75	44%	11% - 100%
Simcoe	28	12.7	14%	1% - 60%
Saaz	27	3.5	43%	14% - 100%
Tettnanger	26	4.5	41%	4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	6		Grain	crystal malt	60°L	34	44%	17% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	64%	25% - 100%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	35%	25% - 50%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	38%	13% - 100%
Honey Malt	3		Grain	crystal malt	25°L	37	31%	17% - 50%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	53%	33% - 75%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	75%	50% - 100%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	73	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	42	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - German Ale/ Kölsch Yeast WLP029	8	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Fermentis - Safale - German Ale Yeast K-97	6	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	36	Water Agt	Mash	15%	0% - 63%
Whirlfloc	30	Water Agt	Mash	62%	0% - 100%
Irish Moss	23	Fining	Boil	60%	0% - 100%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	18%	0% - 71%
Epsom Salt	14	Water Agt	Mash	13%	0% - 33%
Lactic acid	13	Water Agt	Mash	57%	0% - 100%
Yeast Nutrient	6	Other	Primary	36%	0% - 100%
Baking Soda	6	Water Agt	Mash	19%	0% - 44%
Calcium Chloride (anhydrous)	6	Water Agt	Mash	31%	0% - 67%
Sweet Orange Peel	5	Flavor	Mash	61%	3% - 100%

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