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Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 3606
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 2996
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1566
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1278
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1148
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1108
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1039
Redd's Apple Ale Clone
4.5 gal 4.45% 0 1.039 1.005
extract 1027
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 941
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.01
Partial Mash 909

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Boom Gose Cannon
5.5 gal 5.77% 13.64 1.059 1.015
All Grain 7
Grisette
4.5 gal 3.96% 23.08 1.037 1.006
BIAB 14
Camden - Citra Special - Speidel
23 L 4.56% 53.43 1.046 1.012
All Grain 10
Ron's Bastard Stepson Root Beer
6 gal 4.47% 0 1.049 1.015
extract 14
Mint Julep Ale (An Homage to Flying Dog)
5.5 gal 6.47% 17.47 1.062 1.013
Partial Mash 46
Japanese Ale
5.5 gal 7.29% 29.02 1.067 1.011
All Grain 17
almanc?
23 L 4.69% 14.56 1.048 1.012
All Grain 25
Nøgne Ø IPA klone
30 L 5.59% 57.25 1.053 1.01
extract 17
The C Word
2 L 4.56% 0 1.042 1.007
BIAB 16
Nanny State Clone
5.3 gal 0.89% 41.8 1.008 1.001
All Grain 19

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
60
American
Grain
Base malt
1.8 °L 
37
68%
9% - 94%
Chocolate
24
American
Grain
Roasted malt
350 °L 
29
3%
0% - 8%
Maris Otter Pale
19
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
4% - 100%
Caramel / Crystal 40L
15
American
Grain
Crystal malt
40 °L 
34
6%
3% - 13%
Caramel / Crystal 60L
14
American
Grain
Crystal malt
60 °L 
34
6%
1% - 16%
Flaked Oats
14
Adjunct
Raw
2.2 °L 
33
8%
3% - 15%
Special B
13
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Pilsner
12
German
Grain
Base malt
1.6 °L 
38
67%
23% - 92%
Wheat Malt
12
German
Grain
Base malt
2 °L 
37
28%
2% - 52%
White Wheat
12
American
Grain
Base malt
2.8 °L 
40
19%
2% - 50%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade25722%1% - 67%
Magnum211540%3% - 100%
Amarillo188.621%2% - 60%
Citra171116%3% - 40%
Chinook151331%9% - 100%
Centennial141017%2% - 60%
Northern Brewer127.847%20% - 100%
Willamette114.535%12% - 100%
East Kent Goldings11531%10% - 62%
Tettnanger104.542%4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
43%
17% - 100%
Roasted Barley4American
Grain
Roasted malt300 °L 
33
38%
13% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
35%
17% - 67%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
16%
6% - 25%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
32%
25% - 40%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
21%
17% - 25%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
35%
35% - 35%
Dextrine Malt1United Kingdom
Grain
Crystal malt1.8 °L 
33
4%
4% - 4%
Pale Ale1German
Grain
Base malt2.3 °L 
39
96%
96% - 96%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0529Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0411Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0028White LabsAleMediumVery High66.565°F68°F
Dry English Ale Yeast WLP0076White LabsAleMed-HighMed-High7565°F70°F
San Diego Super Yeast WLP0906White LabsAleHighMed-High79.565°F68°F
California Ale Yeast WLP0015White LabsAleHighMedium76.568°F73°F
German Ale 10074WyeastAle0.11Low7555°F68°F
American Ale II 12723WyeastAle0.1High7460°F72°F
London ESB Ale 19683WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss16FiningBoil65%0% - 100%
Yeast Nutrient8Water AgtBoil36%4% - 71%
Whirlfloc7Water AgtBoil43%5% - 100%
Coriander5SpiceBoil38%1% - 71%
Cinnamon stick4SpiceBoil37%2% - 97%
Cinnamon Sticks3SpiceBoil43%6% - 97%
Gypsum3Water AgtMash2%0% - 5%
vanilla bean3HerbOther22%7% - 33%
Nutmeg3SpiceBoil8%4% - 11%
Cinnamon3SpiceBoil26%14% - 44%
Irish Moss Powder2FiningBoil94%88% - 100%

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