Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	3875
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	1874
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	1759
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	1652
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	1637
Kjeller 5 Winter Warmer 2015 25 l	25 L	6.59%	30.7	1.066	1.016		All Grain	1579
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	1476
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	1405
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	1228
Arrogant Bastard clone	5 gal	7.56%	89.2	1.071	1.016		All Grain	1034

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Collab Brew	10 gal	7.88%	0	1.080	1.020		All Grain	1
D's Pumpkin	5 gal	5.28%	20.78	1.054	1.013		All Grain	16
Hopped Up Blond	5 gal	3.19%	64.71	1.035	1.010		All Grain	30
Orval	20 L	5.16%	40.46	1.050	1.011		All Grain	42
Awesome Recipe	5.5 gal	5.51%	0	1.042	1.000		All Grain	6
Sumtin' Pumkin'	10 gal	5.58%	31.49	1.065	1.022		All Grain	13
Punkuccino Eliysian Clone	6 gal	5.6%	28.28	1.053	1.010		All Grain	25
altebier	11 gal	5.82%	19.85	1.057	1.013		All Grain	14
Atomic Pumpkin Clone	5.75 gal	6.99%	18.93	1.065	1.012		All Grain	77
Black IPA - Porkchop in Every Glass	100 gal	8.47%	125.8	1.086	1.022		All Grain	11

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	97	American	Grain	base malt	1.8°L	37	68%	11% - 100%
United Kingdom - Maris Otter Pale	35	United Kingdom	Grain	base malt	3.75°L	38	60%	4% - 93%
Flaked Oats	33		Adjunct	raw	2.2°L	33	8%	1% - 17%
American - Chocolate	30	American	Grain	roasted malt	350°L	29	5%	0% - 28%
American - Caramel / Crystal 40L	26	American	Grain	crystal malt	40°L	34	6%	3% - 13%
American - Caramel / Crystal 60L	23	American	Grain	crystal malt	60°L	34	6%	1% - 17%
Belgian - Special B	20	Belgian	Grain	roasted malt	115°L	34	5%	1% - 17%
German - Pilsner	20	German	Grain	base malt	1.6°L	38	68%	23% - 100%
American - White Wheat	19	American	Grain	base malt	2.8°L	40	17%	2% - 44%
German - Munich Light	17	German	Grain	base malt	6°L	37	18%	5% - 43%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	52	7	24%	1% - 100%
Magnum	31	15	41%	3% - 100%
Citra	29	11	19%	3% - 100%
Chinook	28	13	27%	5% - 100%
Amarillo	28	8.6	19%	1% - 60%
Centennial	26	10	19%	1% - 77%
Willamette	19	4.5	35%	12% - 100%
Simcoe	17	12.7	11%	1% - 43%
Northern Brewer	17	7.8	44%	4% - 100%
East Kent Goldings	16	5	35%	10% - 77%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	7	American	Grain	crystal malt	60°L	34	47%	17% - 100%
American - Roasted Barley	5	American	Grain	roasted malt	300°L	33	32%	8% - 100%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	32%	25% - 40%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	63%	50% - 75%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	18%	17% - 20%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	64%	29% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	21%	17% - 25%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	47	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - German Ale/ Kölsch Yeast WLP029	6	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - San Diego Super Yeast WLP090	6	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - German Ale 1007	4	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	21	Fining	Boil	64%	5% - 100%
Irish Moss	18	Fining	Boil	63%	0% - 100%
Gypsum	12	Water Agt	Mash	11%	0% - 41%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	27%	0% - 71%
Wyeast - Beer Nutrient	4	Water Agt	Boil	24%	0% - 50%
Lactic acid	3	Water Agt	Mash	65%	11% - 99%
Epsom Salt	2	Water Agt	Mash	0%	0% - 0%
Table Salt	2	Water Agt	Boil	33%	0% - 67%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	1%	1% - 1%

Photos