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Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 4620
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 3835
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 2480
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 2181
Kjeller 5 Winter Warmer 2015 50 l
50 L 6.59% 29.79 1.066 1.016
All Grain 1981
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 1765
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1711
Arrogant Bastard clone
5 gal 7.56% 89.2 1.071 1.016
All Grain 1544
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1461
Urban Farmhouse Clone (Commons Brewery, Portland, OR)
5 gal 4.54% 20.09 1.047 1.012
All Grain 1412

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Twice as Berliner Weiss
6 gal 1.82% 0 1.019 1.005
All Grain 7
3 Oat Cream NEIPA - Variant
21 L 7.13% 24.81 1.077 1.023
extract 6
Awesome Recipe
5.5 gal 5.69% 0 1.058 1.014
All Grain 6
Heather Ale
21 L 5.44% 23.6 1.054 1.012
All Grain 24
Make Your Best Pale Mild
19 L 3.53% 20.34 1.037 1.010
BIAB 11
Megalodon Imperial Red - Northern Brewer
5.5 gal 8.77% 37.88 1.088 1.021
All Grain 37
2020 Ends
5.5 gal 7.99% 34.57 1.072 1.011
extract 33
Rye Wheat
2.5 gal 5.27% 0 1.053 1.012
All Grain 34
Kolsch
26 L 5.4% 17.9 1.054 1.013
BIAB 40
Doombar
5.5 gal 3.92% 42.31 1.040 1.010
extract 44

Fermentables Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 85 Grain base malt 1.8°L
37 68% 11% - 100%
Flaked Oats 31 Adjunct raw 2.2°L
33 8% 1% - 17%
Munich - Light 10L 29 Grain specialty malt 10°L
33 17% 4% - 43%
United Kingdom - Maris Otter Pale 29 United Kingdom Grain base malt 3.75°L
38 64% 4% - 93%
American - Chocolate 29 American Grain roasted malt 350°L
29 3% 0% - 8%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 6% 3% - 13%
American - Caramel / Crystal 60L 17 American Grain crystal malt 60°L
34 6% 1% - 17%
American - White Wheat 17 American Grain base malt 2.8°L
40 16% 2% - 36%
Honey 17 Sugar honey 2°L
35 9% 3% - 17%
German - Wheat Malt 16 German Grain base malt 2°L
37 24% 2% - 50%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 42 7 23% 1% - 100%
Magnum 29 15 44% 3% - 100%
Citra 27 11 19% 3% - 100%
Amarillo 25 8.6 19% 1% - 60%
Centennial 23 10 18% 1% - 77%
Chinook 21 13 28% 5% - 100%
Willamette 17 4.5 36% 12% - 100%
Simcoe 16 12.7 11% 1% - 43%
Mosaic 15 12.5 20% 1% - 72%
Tettnanger 15 4.5 44% 4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 17% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 38% 13% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 32% 25% - 40%
Munich - Light 10L 3 Grain specialty malt 10°L
33 53% 33% - 75%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 18% 17% - 20%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%
Honey Malt 2 Grain crystal malt 25°L
37 21% 17% - 25%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 64% 29% - 100%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - San Diego Super Yeast WLP090 6 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - French Saison 3711 4 Wyeast Ale 0.12 Low 80% 65°F 77°F
Wyeast - London Ale 1028 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 17 Fining Boil 59% 0% - 100%
Whirlfloc 15 Fining Boil 63% 5% - 100%
Gypsum 14 Water Agt Mash 14% 0% - 50%
Calcium Chloride (dihydrate) 5 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 33% 0% - 71%
Epsom Salt 4 Water Agt Mash 4% 0% - 12%
Table Salt 4 Water Agt Boil 14% 0% - 67%
Lactic acid 3 Water Agt Mash 39% 11% - 84%
BSG - Fermax Yeast Nutrient 2 Other Primary 23% 12% - 35%
Calcium Chloride (anhydrous) 2 Water Agt Mash 9% 0% - 17%

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