Specialty Beer - Clone Beer - Beer Recipes | Brewer's Friend
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Specialty Beer - Clone Beer


Based on declared clone beer.

Flavor Profile: Based on declared clone beer.

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 6063
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 5816
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 5330
Kjeller 5 Winter Warmer 2015 50 l
50 L 6.59% 29.79 1.066 1.016
All Grain 2977
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 2837
Arrogant Bastard clone
5 gal 7.56% 89.2 1.071 1.016
All Grain 2768
Urban Farmhouse Clone (Commons Brewery, Portland, OR)
5 gal 4.54% 20.09 1.047 1.012
All Grain 2578
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 2515
Zeitgeist clone
5.25 gal 4.99% 34.49 1.045 1.007
All Grain 2481
Raison D'etre
5 gal 7.18% 35.09 1.073 1.018
extract 2392

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
1851 William Younger XXX Mild
3.63 gal 8.77% 123.71 1.093 1.026
BIAB 58
LRB Sp8s GMA
5 gal 4.35% 18.46 1.039 1.006
All Grain 31
Phat Tyre
5.25 gal 5.28% 19.92 1.052 1.012
All Grain 42
Awesome Recipe
23 L 3.8% 92.92 1.035 1.006
All Grain 51
Kona Big Wave Clone
5.5 gal 5.07% 26.36 1.047 1.008
BIAB 83
Seltzer
400 gal 12.49% 0 1.095 1.000
All Grain 78
Electric Jellyfish
6 gal 6.24% 65.93 1.064 1.016
All Grain 111
Torcido Mexican Lager
5.5 gal 4.53% 11.32 1.041 1.007
All Grain 290
Balck Walnut Wheat
11 gal 4.87% 18.89 1.046 1.009
All Grain 101
Bandymas Nr. 80 Biskvito klonas
20 L 5.14% 14.82 1.060 1.021
All Grain 207

Fermentables Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 121 US Grain base malt 1.8°L
37 67% 0% - 100%
Flaked Oats 60 Adjunct raw 2.2°L
33 9% 1% - 24%
Munich - Light 10L 45 Grain specialty malt 10°L
33 20% 2% - 61%
American - Chocolate 44 American Grain roasted malt 350°L
29 4% 0% - 28%
United Kingdom - Maris Otter Pale 44 United Kingdom Grain base malt 3.75°L
38 59% 4% - 95%
Corn Sugar - Dextrose 38 Sugar sugar 0.5°L
42 34% 3% - 100%
American - Caramel / Crystal 40L 35 American Grain crystal malt 40°L
34 6% 3% - 15%
Caramel / Crystal 60L 32 Grain crystal malt 60°L
34 6% 1% - 17%
American - White Wheat 32 American Grain base malt 2.8°L
40 21% 2% - 50%
Honey 29 Sugar honey 2°L
35 11% 1% - 44%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 74 7 26% 1% - 100%
Magnum 46 15 42% 3% - 100%
Citra 44 11 23% 3% - 100%
Centennial 44 10 18% 1% - 100%
Amarillo 36 8.6 19% 1% - 60%
Chinook 34 13 26% 4% - 100%
Hallertau Mittelfruh 30 3.75 44% 11% - 100%
Mosaic 29 12.5 20% 1% - 72%
Simcoe 29 12.7 14% 1% - 60%
Saaz 29 3.5 42% 14% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 6 Grain crystal malt 60°L
34 44% 17% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 64% 25% - 100%
American - Caramel / Crystal 10L 5 American Grain crystal malt 10°L
35 35% 25% - 50%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 38% 13% - 100%
Honey Malt 3 Grain crystal malt 25°L
37 31% 17% - 50%
Munich - Light 10L 3 Grain specialty malt 10°L
33 53% 33% - 75%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 75% 50% - 100%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 76 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 45 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 9 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 7 Lallemand Ales High High 80% 77°F 104°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 41 Water Agt Mash 14% 0% - 63%
Whirlfloc 32 Water Agt Mash 62% 0% - 100%
Irish Moss 26 Fining Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 17% 0% - 71%
Epsom Salt 17 Water Agt Mash 11% 0% - 33%
Lactic acid 14 Water Agt Mash 58% 0% - 100%
Yeast Nutrient 9 Other Mash 37% 0% - 100%
Calcium Chloride (anhydrous) 8 Water Agt Mash 29% 0% - 67%
Wyeast - Beer Nutrient 6 Water Agt Boil 28% 0% - 62%
Chalk 6 Water Agt Mash 9% 0% - 38%

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