Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 6856
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 3556
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1782
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1611
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1525
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1436
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1379
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.01
Partial Mash 1289
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1152
Belgian Ale
22 L 5.44% 35.47 1.055 1.013
All Grain 1041

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Theobroma
11.9 gal 9.2% 27.83 1.086 1.016
extract 42
2-row Dry Hopped Ale
5.5 gal 5.01% 36.4 1.051 1.013
All Grain 25
Small 2-row
5.5 gal 5.41% 54.74 1.051 1.01
All Grain 8
Shandy
5.5 gal 5.8% 67.32 1.054 1.01
All Grain 9
Lys kveikøl
12 L 6.45% 0 1.061 1.012
extract 12
Arrogant Bastard Clone #3
50 L 7.33% 81.63 1.068 1.013
All Grain 38
Farmhouse Blonde
5.5 gal 5.06% 29.01 1.048 1.01
All Grain 60
The Reverend - Avery Brewing
5 gal 10% 19.14 1.093 1.017
All Grain 24
Thunder
5.5 gal 5.01% 13.27 1.057 1.019
All Grain 34
Clone - 34A Harpoon IPA #2
5 gal 6.4% 62.1 1.059 1.01
extract 38

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
85
American
Grain
Base malt
1.8 °L 
37
69%
17% - 100%
Maris Otter Pale
34
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
4% - 100%
Chocolate
27
American
Grain
Roasted malt
350 °L 
29
4%
0% - 28%
Flaked Oats
27
Adjunct
Raw
2.2 °L 
33
9%
1% - 17%
Caramel / Crystal 40L
23
American
Grain
Crystal malt
40 °L 
34
6%
3% - 13%
Caramel / Crystal 60L
18
American
Grain
Crystal malt
60 °L 
34
6%
1% - 17%
Wheat Malt
17
German
Grain
Base malt
2 °L 
37
26%
2% - 52%
Special B
17
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Pilsner
17
German
Grain
Base malt
1.6 °L 
38
68%
23% - 100%
White Wheat
16
American
Grain
Base malt
2.8 °L 
40
16%
2% - 36%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade43624%1% - 100%
Magnum2712.437%3% - 100%
Citra2613.818%3% - 50%
Centennial2510.419%1% - 77%
Amarillo248.621%1% - 60%
Chinook2012.726%5% - 100%
Northern Brewer159.344%4% - 100%
Simcoe1413.612%1% - 43%
Saaz143.438%14% - 100%
willamette14034%12% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
46%
17% - 100%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
32%
8% - 100%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
18%
6% - 25%
Chocolate4American
Grain
Roasted malt350 °L 
29
35%
17% - 67%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
32%
25% - 40%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
13%
8% - 17%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
21%
17% - 25%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
35%
35% - 35%
Dextrine Malt1United Kingdom
Grain
Crystal malt1.8 °L 
33
4%
4% - 4%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0540Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast11DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP0029White LabsAleMediumVery High66.565°F68°F
San Diego Super Yeast WLP0907White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
German Ale/ Kölsch Yeast WLP0294White LabsAleMediumMedium7565°F69°F
London Ale 10284WyeastAle0.1Med-Low7560°F72°F
French Saison 37114WyeastAle0.12Low8065°F77°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss18FiningBoil68%0% - 100%
whirlfloc13FiningBoil59%5% - 100%
yeast nutrient10OtherBoil27%1% - 71%
Gypsum8Water AgtMash4%0% - 22%
Cinnamon Stick7SpiceBoil49%2% - 97%
Calcium Chloride6Water AgtMash20%0% - 100%
coriander6SpiceBoil37%1% - 71%
Ginger Root4SpiceBoil8%3% - 25%
Vanilla bean4FlavorSecondary42%10% - 100%
Lactose3FlavorBoil64%24% - 100%
Ginger3SpiceBoil9%7% - 11%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram