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Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 3642
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1816
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1665
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1554
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1473
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1414
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 1318
Arrogant Bastard Clone
5.5 gal 6.89% 92.08 1.068 1.015
All Grain 1204
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1181
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 1131

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Top 40 Gold Malt Liquor
5.5 gal 9.04% 29.78 1.084 1.015
All Grain 6
Mr. Beer - Tres Leches clone (AZ Wilderness)
2.25 gal 5.05% 0 1.051 1.013
extract 3
Mr. Beer - Ranger IPA clone (New Belgium)
2.25 gal 5.75% 182.53 1.055 1.012
extract 2
Mr. Beer - Long Trail Ale clone
2.25 gal 4.89% 33.17 1.051 1.013
extract 2
Bill and Ben
50 L 9.77% 29.08 1.101 1.027
All Grain 4
GUAYUSALEN 2.0
5.5 gal 3.6% 12.49 1.036 1.009
BIAB 10
Dos a Cero
5.5 gal 4.11% 0 1.042 1.010
All Grain 14
English Amber Ale
5.5 gal 4.29% 25.65 1.041 1.008
All Grain 13
Clog my Saison
5 gal 6.32% 40.17 1.064 1.016
BIAB 19
Theobroma
11.9 gal 9.2% 27.83 1.086 1.016
extract 111

Fermentables Used In Clone Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 87 American Grain base malt 1.8°L
37 69% 17% - 100%
United Kingdom - Maris Otter Pale 32 United Kingdom Grain base malt 3.75°L
38 63% 4% - 93%
Flaked Oats 26 Adjunct raw 2.2°L
33 8% 1% - 15%
American - Chocolate 26 American Grain roasted malt 350°L
29 4% 0% - 28%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 6% 3% - 13%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 6% 1% - 17%
German - Pilsner 18 German Grain base malt 1.6°L
38 68% 23% - 100%
German - Wheat Malt 17 German Grain base malt 2°L
37 26% 2% - 52%
Belgian - Special B 17 Belgian Grain roasted malt 115°L
34 5% 1% - 17%
American - White Wheat 16 American Grain base malt 2.8°L
40 16% 2% - 36%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 44 7 24% 1% - 100%
Magnum 28 15 42% 3% - 100%
Citra 26 11 18% 3% - 50%
Centennial 25 10 19% 1% - 77%
Amarillo 23 8.6 21% 1% - 60%
Chinook 21 13 26% 5% - 100%
Willamette 17 4.5 35% 12% - 100%
Northern Brewer 16 7.8 43% 4% - 100%
Simcoe 15 12.7 12% 1% - 43%
Fuggles 13 4.5 30% 5% - 67%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 47% 17% - 100%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 32% 8% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 32% 25% - 40%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 18% 17% - 20%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 21% 17% - 25%
Flaked Corn 1 Adjunct raw 0.5°L
40 35% 35% - 35%
United Kingdom - Crystal 70L 1 United Kingdom Grain crystal malt 70°L
34 40% 40% - 40%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - San Diego Super Yeast WLP090 7 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 68% 0% - 100%
Whirlfloc 14 Fining Boil 56% 5% - 100%
Gypsum 9 Water Agt Mash 8% 0% - 40%
Calcium Chloride 7 Water Agt Mash 23% 0% - 100%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Lactic acid 2 Water Agt Mash 47% 11% - 84%
Wyeast - Beer Nutrient 1 Water Agt Boil 22% 22% - 22%
Table Salt 1 Water Agt Mash 0% 0% - 0%

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