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Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 2272
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 1248
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1212
BIER LEMS STRONG #28
60 L 4.59% 21.13 1.042 1.007
All Grain 1018
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 865
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 653
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 550
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 528
Dankel`s Jul
44 L 6.2% 41.26 1.07 1.023
All Grain 528
Nykommunist - India Red Ale (Speidel)
50 L 5.66% 32.11 1.055 1.012
All Grain 502

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Nomi ni ikimashou!
2.5 gal 6.26% 19.39 1.064 1.016
BIAB 32
Midas Touch
25 L 8.28% 19.52 1.074 1.011
BIAB 22
Apple Pie Ale
5.5 gal 5.58% 20.35 1.062 1.02
BIAB 25
Urban Farmhouse Clone (Commons Brewery, Portland, OR)
5 gal 4.54% 20.09 1.047 1.012
All Grain 91
Golden Joe
5.5 gal 6.14% 20.72 1.063 1.017
All Grain 68
Pentragram Clone
1.5 gal 6.12% 34.63 1.06 1.013
BIAB 42
Pretty Shitty Ale
5 gal 4.81% 18.79 1.045 1.008
All Grain 44
Jarrylo Farmhouse
11 gal 3.85% 9.14 1.033 1.004
All Grain 73
Beer Engineers PB Porter
3.5 gal 11.84% 47.78 1.131 1.041
BIAB 60
Awesome Recipe
5.5 gal 9.38% 36.44 1.096 1.025
All Grain 38

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
46
American
Grain
Base malt
1.8 °L 
37
69%
21% - 90%
Chocolate
20
American
Grain
Roasted malt
350 °L 
29
4%
0% - 8%
Caramel / Crystal 40L
11
American
Grain
Crystal malt
40 °L 
34
6%
3% - 10%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
4% - 93%
Pilsner
10
German
Grain
Base malt
1.6 °L 
38
70%
23% - 92%
Flaked Oats
10
Adjunct
Raw
2.2 °L 
33
8%
3% - 14%
Special B
10
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Caramel / Crystal 60L
9
American
Grain
Crystal malt
60 °L 
34
7%
1% - 16%
Munich Light
9
German
Grain
Base malt
6 °L 
37
15%
6% - 30%
Caramel / Crystal 120L
8
American
Grain
Crystal malt
120 °L 
33
4%
1% - 11%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum161540%3% - 100%
Cascade15721%1% - 57%
Chinook131330%9% - 100%
Amarillo118.623%4% - 60%
Citra101116%3% - 40%
Willamette94.537%12% - 100%
Northern Brewer97.851%20% - 100%
Domestic Hallertau73.941%17% - 75%
Columbus61518%4% - 100%
Fuggles64.539%15% - 67%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
56%
25% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
33%
25% - 40%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
25%
25% - 25%
Crystal 50L1United Kingdom
Grain
Crystal malt50 °L 
34
60%
60% - 60%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
29%
29% - 29%
Rye1American
Grain
Base malt3.5 °L 
38
29%
29% - 29%
Black Malt1American
Grain
Roasted malt500 °L 
28
13%
13% - 13%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
40%
40% - 40%
Chocolate1American
Grain
Roasted malt350 °L 
29
33%
33% - 33%
Victory1American
Grain
Roasted malt28 °L 
34
25%
25% - 25%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-049Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0026White LabsAleMediumVery High66.565°F68°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP0903White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP0073White LabsAleMed-HighMed-High7565°F70°F
American Ale II 12723WyeastAle0.1High7460°F72°F
American Lager 20352WyeastLager0.09Medium7548°F58°F
Trappist High Gravity 37872WyeastAle0.12Med-High7664°F78°F
Munich Dry Wheat Yeast2DanstarWheatMediumMedium7564°F70°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss11FiningBoil66%0% - 100%
Whirlfloc6FiningBoil49%5% - 100%
Yeast nutrient5OtherBoil42%4% - 71%
Cinnamon stick4SpiceBoil37%2% - 97%
Coriander3SpiceBoil61%50% - 71%
Gypsum3Water AgtMash2%0% - 5%
Whirlfloc Tab2FiningOther67%35% - 100%
Honey2OtherBoil84%69% - 100%
Cinnamon2SpiceBoil17%14% - 20%
Ginger Root2SpiceBoil14%3% - 25%
Nutmeg2SpiceBoil6%4% - 9%

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