Specialty Beer - Clone Beer

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	2376
Westvleteren 12 clone	5 gal	10%	43.44	1.09	1.014		All Grain	1610
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	1267
BIER LEMS STRONG #28	60 L	4.59%	21.13	1.042	1.007		All Grain	1183
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	921
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	731
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	658
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	605
Dankel`s Jul	44 L	6.2%	41.26	1.07	1.023		All Grain	569
Nykommunist - India Red Ale (Speidel)	50 L	5.66%	32.11	1.055	1.012		All Grain	565

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The wall (Pacifico Clone)	5 gal	6.44%	25.92	1.061	1.012		extract	10
Black IPA	4 gal	7%	60.32	1.07	1.017		All Grain	7
Vellos-Gotlandsdricke	10 gal	4.57%	31.63	1.046	1.012		All Grain	15
Alkoholfri Sommerfest	42 L	0.67%	50.22	1.007	1.001		BIAB	23
Oberon	5 gal	5.25%	24.09	1.056	1.016		All Grain	25
Pliny the Elder 4.0	6 gal	7.54%	0	1.071	1.014		All Grain	21
Crooked Sessional	10 gal	4.37%	50.23	1.04	1.007		All Grain	23
Moose drool clone	5 gal	6.03%	36.71	1.069	1.023		BIAB	67
W00tie	12 gal	12.58%	86.38	1.122	1.026		All Grain	35
Imbirowe le?ne	20 L	4.39%	25.69	1.036	1.003		All Grain	64

Fermentables Used In Clone Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	51	American	Grain	Base malt	1.8 °L	37	67%	9% - 94%
Chocolate	21	American	Grain	Roasted malt	350 °L	29	4%	0% - 8%
Caramel / Crystal 40L	13	American	Grain	Crystal malt	40 °L	34	6%	3% - 13%
Special B	11	Belgian	Grain	Roasted malt	115 °L	34	5%	1% - 17%
Flaked Oats	11		Adjunct	Raw	2.2 °L	33	8%	3% - 14%
Maris Otter Pale	11	United Kingdom	Grain	Base malt	3.75 °L	38	64%	4% - 93%
Munich Light	10	German	Grain	Base malt	6 °L	37	15%	6% - 30%
Caramel / Crystal 60L	10	American	Grain	Crystal malt	60 °L	34	7%	1% - 16%
Pilsner	10	German	Grain	Base malt	1.6 °L	38	70%	23% - 92%
White Wheat	9	American	Grain	Base malt	2.8 °L	40	18%	2% - 48%

Hops Used In Clone Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	16	15	40%	3% - 100%
Cascade	16	7	22%	1% - 57%
Amarillo	13	8.6	21%	4% - 60%
Chinook	13	13	30%	9% - 100%
Citra	11	11	17%	3% - 40%
Northern Brewer	10	7.8	50%	20% - 100%
Willamette	10	4.5	36%	12% - 100%
Centennial	7	10	17%	4% - 50%
East Kent Goldings	7	5	32%	10% - 62%
Domestic Hallertau	7	3.9	41%	17% - 75%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	56%	25% - 100%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	33%	25% - 40%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	100%	100% - 100%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	25%	25% - 25%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	13%	13% - 13%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	25%	25% - 25%
Crystal 50L	1	United Kingdom	Grain	Crystal malt	50 °L	34	60%	60% - 60%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	29%	29% - 29%
Rye	1	American	Grain	Base malt	3.5 °L	38	29%	29% - 29%
Black Malt	1	American	Grain	Roasted malt	500 °L	28	13%	13% - 13%

Yeasts Used In Clone Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	19	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
English Ale Yeast WLP002	7	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5	65°F	68°F
Dry English Ale Yeast WLP007	3	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Trappist High Gravity 3787	3	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale II 1272	3	Wyeast	Ale	0.1	High	74	60°F	72°F
American Lager 2035	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	11	Fining	Boil	66%	0% - 100%
Yeast nutrient	6	Other	Boil	39%	4% - 71%
Whirlfloc	6	Fining	Boil	49%	5% - 100%
Cinnamon stick	4	Spice	Bottling	37%	2% - 97%
Coriander	3	Spice	Boil	61%	50% - 71%
Gypsum	3	Water Agt	Mash	2%	0% - 5%
Ginger Root	2	Spice	Boil	14%	3% - 25%
Whirlfloc Tab	2	Fining	Other	67%	35% - 100%
Nutmeg	2	Spice	Boil	6%	4% - 9%
Cinnamon	2	Spice	Boil	17%	14% - 20%
Coriander seed	2	Spice	Boil	83%	67% - 100%

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