Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	3963
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	2100
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	1936
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	1921
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	1706
Kjeller 5 Winter Warmer 2015 25 l	25 L	6.59%	30.7	1.066	1.016		All Grain	1685
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	1514
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	1481
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	1268
Urban Farmhouse Clone (Commons Brewery, Portland, OR)	5 gal	4.54%	20.09	1.047	1.012		All Grain	1086

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dempsey's Daze	5 gal	5.24%	49.66	1.052	1.012		All Grain	6
christmas ale	5.5 gal	7.15%	34.75	1.073	1.018		All Grain	27
Clear Creek Seltzer	115 gal	4.79%	0	1.037	1.000		All Grain	19
Awesome Recipe	50 L	6%	19.51	1.056	1.011		extract	15
Improper Job	13 L	5.73%	90.57	1.054	1.010		extract	14
Autumn Maple Clone	5.5 gal	6.46%	0	1.064	1.015		All Grain	35
Boss Tweed Clone	5 gal	9.35%	58.45	1.093	1.022		All Grain	32
Stevesie’s Brut IPA	5 gal	6.3%	21.8	1.053	1.005		All Grain	22
Bob's Anchor Chistmas Ale	5 gal	7.53%	0	1.083	1.026		All Grain	25
Collab Brew	10 gal	7.88%	0	1.080	1.020		All Grain	16

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	100	American	Grain	base malt	1.8°L	37	68%	11% - 100%
United Kingdom - Maris Otter Pale	36	United Kingdom	Grain	base malt	3.75°L	38	60%	4% - 93%
Flaked Oats	34		Adjunct	raw	2.2°L	33	8%	1% - 17%
American - Chocolate	32	American	Grain	roasted malt	350°L	29	4%	0% - 28%
American - Caramel / Crystal 40L	29	American	Grain	crystal malt	40°L	34	6%	3% - 13%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	6%	1% - 17%
American - White Wheat	21	American	Grain	base malt	2.8°L	40	16%	2% - 44%
Belgian - Special B	20	Belgian	Grain	roasted malt	115°L	34	5%	1% - 17%
German - Pilsner	20	German	Grain	base malt	1.6°L	38	68%	23% - 100%
American - Munich - Light 10L	18	American	Grain	base malt	10°L	33	18%	4% - 46%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	51	7	25%	1% - 100%
Magnum	31	15	44%	3% - 100%
Citra	31	11	19%	3% - 100%
Chinook	28	13	26%	4% - 100%
Centennial	28	10	20%	1% - 100%
Amarillo	28	8.6	19%	1% - 60%
Willamette	20	4.5	31%	7% - 100%
Simcoe	18	12.7	12%	1% - 53%
Mosaic	17	12.5	22%	1% - 72%
Columbus	17	15	17%	4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	44%	17% - 100%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	38%	13% - 100%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	32%	25% - 40%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	18%	17% - 20%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	63%	50% - 75%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	21%	17% - 25%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	64%	29% - 100%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	48	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - San Diego Super Yeast WLP090	6	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - German Ale/ Kölsch Yeast WLP029	6	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	21	Fining	Boil	65%	5% - 100%
Irish Moss	16	Fining	Boil	60%	0% - 100%
Gypsum	15	Water Agt	Mash	9%	0% - 41%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	19%	0% - 71%
Wyeast - Beer Nutrient	3	Water Agt	Boil	25%	0% - 50%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
Lactic acid	3	Water Agt	Mash	65%	11% - 99%
Table Salt	3	Water Agt	Mash	22%	0% - 67%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	12%	0% - 24%

Photos