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Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 3751
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1836
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1717
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1605
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1509
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1452
Arrogant Bastard Clone
5.5 gal 6.89% 92.08 1.068 1.015
All Grain 1371
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 1363
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 1316
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1206

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsch 2019
5.5 gal 5.25% 19.18 1.053 1.013
All Grain 5
Peanut Butter Stout
5.5 gal 4.55% 18.89 1.053 1.018
BIAB 7
All Peppered Out
5.5 gal 6.48% 46.61 1.066 1.016
Partial Mash 12
GEITRAMS
20 L 3.97% 16.55 1.042 1.012
All Grain 13
Norwegian Farmhouse Inspired
5 gal 7.9% 42.25 1.074 1.014
All Grain 21
Dark Horizon
43 L 18.42% 0 1.162 1.022
All Grain 11
alternative means
434 gal 6.28% 34.21 1.068 1.020
All Grain 18
Steinhoggar II
22 L 6.74% 32.75 1.062 1.011
All Grain 16
Tequiza Remix 2019
5.5 gal 7.32% 27.89 1.069 1.013
extract 27
Punk IPA (Post 2010)
27 L 4.97% 32.5 1.047 1.010
BIAB 11

Fermentables Used In Clone Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 89 American Grain base malt 1.8°L
37 69% 17% - 100%
United Kingdom - Maris Otter Pale 33 United Kingdom Grain base malt 3.75°L
38 61% 4% - 93%
Flaked Oats 29 Adjunct raw 2.2°L
33 8% 1% - 17%
American - Chocolate 29 American Grain roasted malt 350°L
29 5% 0% - 28%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 6% 3% - 13%
German - Pilsner 21 German Grain base malt 1.6°L
38 69% 23% - 100%
American - White Wheat 19 American Grain base malt 2.8°L
40 17% 2% - 44%
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 6% 1% - 17%
German - Wheat Malt 17 German Grain base malt 2°L
37 26% 2% - 52%
Belgian - Special B 17 Belgian Grain roasted malt 115°L
34 5% 1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 52 7 24% 1% - 100%
Magnum 29 15 41% 3% - 100%
Citra 28 11 19% 3% - 50%
Centennial 26 10 19% 1% - 77%
Amarillo 24 8.6 20% 1% - 60%
Chinook 23 13 26% 5% - 100%
Willamette 19 4.5 35% 12% - 100%
Simcoe 16 12.7 10% 1% - 43%
Columbus 15 15 17% 4% - 100%
Northern Brewer 15 7.8 43% 4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 47% 17% - 100%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 32% 8% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 32% 25% - 40%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 18% 17% - 20%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 64% 29% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 21% 17% - 25%
Flaked Corn 1 Adjunct raw 0.5°L
40 35% 35% - 35%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 44 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - San Diego Super Yeast WLP090 6 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 19 Water Agt Mash 65% 5% - 100%
Irish Moss 17 Fining Boil 67% 0% - 100%
Gypsum 10 Water Agt Mash 7% 0% - 40%
Calcium Chloride (dihydrate) 7 Water Agt Mash 23% 0% - 100%
Lactic acid 3 Water Agt Mash 65% 11% - 99%
Table Salt 2 Water Agt Boil 33% 0% - 67%
Wyeast - Beer Nutrient 2 Water Agt Boil 36% 22% - 50%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 1% 1% - 1%
Calcium Chloride (dihydrate) 1 Water Agt Mash 1% 1% - 1%

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