Specialty Beer - Clone Beer
Based on declared clone beer.
Flavor Profile: Based on declared clone beer.
BJCP Style GuideTop 10 Clone Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Quetzalcoatl Theobroma |
6 gal | 9.74% | 64.54 | 1.092 | 1.018 | All Grain | 5659 | |
512 Brew Co Pecan Porter |
5.5 gal | 7.19% | 46.17 | 1.068 | 1.013 | All Grain | 5338 | |
Cascadian Dark Ale |
5.5 gal | 7.55% | 81.49 | 1.077 | 1.019 | All Grain | 4538 | |
#50 Jopenbier |
11 L | 40.75% | 48.48 | 1.402 | 1.092 | All Grain | 2639 | |
Kjeller 5 Winter Warmer 2015 50 l |
50 L | 6.59% | 29.79 | 1.066 | 1.016 | All Grain | 2602 | |
Arrogant Bastard clone |
5 gal | 7.56% | 89.2 | 1.071 | 1.016 | All Grain | 2467 | |
Terrapin Liquid Bliss |
5.5 gal | 5.44% | 0 | 1.051 | 1.010 | Partial Mash | 2320 | |
Zeitgeist clone |
5.25 gal | 4.99% | 34.49 | 1.045 | 1.007 | All Grain | 2238 | |
Urban Farmhouse Clone (Commons Brewery, Portland, OR) |
5 gal | 4.54% | 20.09 | 1.047 | 1.012 | All Grain | 2211 | |
Camden - Citra Special - Speidel |
50 L | 5.07% | 45.55 | 1.051 | 1.013 | All Grain | 2199 |
Newest Clone Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
American Wheat |
5.5 gal | 4.59% | 20.31 | 1.042 | 1.007 | All Grain | 9 | |
Barrel beer |
22 L | 9.14% | 101.62 | 1.090 | 1.021 | All Grain | 22 | |
Awesome Recipe |
124 gal | 6.5% | 33.75 | 1.066 | 1.017 | All Grain | 30 | |
Peachy Clean |
4 gal | 5.92% | 44.83 | 1.054 | 1.009 | Partial Mash | 68 | |
Gose (Gose in you) |
217 gal | 4.64% | 0 | 1.047 | 1.012 | All Grain | 36 | |
Summer Shandy |
5.5 gal | 5.29% | 18.05 | 1.049 | 1.009 | BIAB | 139 | |
Summer Shandy |
5.5 gal | 5.67% | 18.05 | 1.053 | 1.009 | BIAB | 127 | |
Spruce Beer |
10 L | 4.68% | 0.01 | 1.034 | 0.998 | All Grain | 237 | |
rye on rye |
5.5 gal | 15.46% | 66.57 | 1.145 | 1.027 | extract | 87 | |
Awesome Recipe |
264.2 gal | 4.21% | 0 | 1.029 | 0.997 | extract | 46 |
Fermentables Used In Clone Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 120 | US | Grain | base malt |
1.8°L
|
37 | 67% | 0% - 100% |
Flaked Oats | 55 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 24% | |
Munich - Light 10L | 45 | Grain | specialty malt |
10°L
|
33 | 20% | 2% - 61% | |
United Kingdom - Maris Otter Pale | 42 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 59% | 4% - 93% |
American - Chocolate | 40 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 28% |
American - Caramel / Crystal 40L | 34 | American | Grain | crystal malt |
40°L
|
34 | 6% | 3% - 15% |
Caramel / Crystal 60L | 32 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 17% | |
Corn Sugar - Dextrose | 32 | Sugar | sugar |
0.5°L
|
42 | 32% | 3% - 100% | |
American - White Wheat | 29 | American | Grain | base malt |
2.8°L
|
40 | 19% | 2% - 50% |
Honey | 28 | Sugar | honey |
2°L
|
35 | 11% | 1% - 44% |
Hops Used In Clone Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 72 | 7 | 25% | 1% - 100% |
Centennial | 42 | 10 | 18% | 1% - 100% |
Citra | 42 | 11 | 23% | 3% - 100% |
Magnum | 39 | 15 | 41% | 3% - 100% |
Amarillo | 34 | 8.6 | 19% | 1% - 60% |
Chinook | 33 | 13 | 26% | 4% - 100% |
Hallertau Mittelfruh | 30 | 3.75 | 44% | 11% - 100% |
Simcoe | 28 | 12.7 | 14% | 1% - 60% |
Saaz | 27 | 3.5 | 43% | 14% - 100% |
Tettnanger | 26 | 4.5 | 41% | 4% - 100% |
Steeping Grains Used In Clone Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 60L | 6 | Grain | crystal malt |
60°L
|
34 | 44% | 17% - 100% | |
American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 25% - 100% |
American - Caramel / Crystal 10L | 5 | American | Grain | crystal malt |
10°L
|
35 | 35% | 25% - 50% |
Flaked Oats | 4 | Adjunct | raw |
2.2°L
|
33 | 18% | 6% - 25% | |
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 35% | 17% - 67% |
American - Roasted Barley | 4 | American | Grain | roasted malt |
300°L
|
33 | 38% | 13% - 100% |
Honey Malt | 3 | Grain | crystal malt |
25°L
|
37 | 31% | 17% - 50% | |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 53% | 33% - 75% | |
United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 13% | 8% - 17% |
German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 75% | 50% - 100% |
Yeasts Used In Clone Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 73 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 42 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 17 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 13 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - English Ale Yeast WLP002 | 9 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 8 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
White Labs - Dry English Ale Yeast WLP007 | 7 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Wyeast - French Saison 3711 | 7 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
Fermentis - Safale - German Ale Yeast K-97 | 6 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Other Ingredients Used In Clone Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 36 | Water Agt | Mash | 15% | 0% - 63% |
Whirlfloc | 30 | Water Agt | Mash | 62% | 0% - 100% |
Irish Moss | 23 | Fining | Boil | 60% | 0% - 100% |
Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 18% | 0% - 71% |
Epsom Salt | 14 | Water Agt | Mash | 13% | 0% - 33% |
Lactic acid | 13 | Water Agt | Mash | 57% | 0% - 100% |
Yeast Nutrient | 6 | Other | Primary | 36% | 0% - 100% |
Baking Soda | 6 | Water Agt | Mash | 19% | 0% - 44% |
Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 31% | 0% - 67% |
Sweet Orange Peel | 5 | Flavor | Mash | 61% | 3% - 100% |