Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	3642
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	1816
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	1665
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	1554
Kjeller 5 Winter Warmer 2015 25 l	25 L	6.59%	30.7	1.066	1.016		All Grain	1473
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	1414
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	1318
Arrogant Bastard Clone	5.5 gal	6.89%	92.08	1.068	1.015		All Grain	1204
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	1181
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	1131

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Top 40 Gold Malt Liquor	5.5 gal	9.04%	29.78	1.084	1.015		All Grain	6
Mr. Beer - Tres Leches clone (AZ Wilderness)	2.25 gal	5.05%	0	1.051	1.013		extract	3
Mr. Beer - Ranger IPA clone (New Belgium)	2.25 gal	5.75%	182.53	1.055	1.012		extract	2
Mr. Beer - Long Trail Ale clone	2.25 gal	4.89%	33.17	1.051	1.013		extract	2
Bill and Ben	50 L	9.77%	29.08	1.101	1.027		All Grain	4
GUAYUSALEN 2.0	5.5 gal	3.6%	12.49	1.036	1.009		BIAB	10
Dos a Cero	5.5 gal	4.11%	0	1.042	1.010		All Grain	14
English Amber Ale	5.5 gal	4.29%	25.65	1.041	1.008		All Grain	13
Clog my Saison	5 gal	6.32%	40.17	1.064	1.016		BIAB	19
Theobroma	11.9 gal	9.2%	27.83	1.086	1.016		extract	111

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	87	American	Grain	base malt	1.8°L	37	69%	17% - 100%
United Kingdom - Maris Otter Pale	32	United Kingdom	Grain	base malt	3.75°L	38	63%	4% - 93%
Flaked Oats	26		Adjunct	raw	2.2°L	33	8%	1% - 15%
American - Chocolate	26	American	Grain	roasted malt	350°L	29	4%	0% - 28%
American - Caramel / Crystal 40L	24	American	Grain	crystal malt	40°L	34	6%	3% - 13%
American - Caramel / Crystal 60L	18	American	Grain	crystal malt	60°L	34	6%	1% - 17%
German - Pilsner	18	German	Grain	base malt	1.6°L	38	68%	23% - 100%
German - Wheat Malt	17	German	Grain	base malt	2°L	37	26%	2% - 52%
Belgian - Special B	17	Belgian	Grain	roasted malt	115°L	34	5%	1% - 17%
American - White Wheat	16	American	Grain	base malt	2.8°L	40	16%	2% - 36%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	44	7	24%	1% - 100%
Magnum	28	15	42%	3% - 100%
Citra	26	11	18%	3% - 50%
Centennial	25	10	19%	1% - 77%
Amarillo	23	8.6	21%	1% - 60%
Chinook	21	13	26%	5% - 100%
Willamette	17	4.5	35%	12% - 100%
Northern Brewer	16	7.8	43%	4% - 100%
Simcoe	15	12.7	12%	1% - 43%
Fuggles	13	4.5	30%	5% - 67%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	7	American	Grain	crystal malt	60°L	34	47%	17% - 100%
American - Roasted Barley	5	American	Grain	roasted malt	300°L	33	32%	8% - 100%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	32%	25% - 40%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	18%	17% - 20%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	21%	17% - 25%
Flaked Corn	1		Adjunct	raw	0.5°L	40	35%	35% - 35%
United Kingdom - Crystal 70L	1	United Kingdom	Grain	crystal malt	70°L	34	40%	40% - 40%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	10	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - San Diego Super Yeast WLP090	7	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - German Ale/ Kölsch Yeast WLP029	4	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - German Ale 1007	4	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	18	Fining	Boil	68%	0% - 100%
Whirlfloc	14	Fining	Boil	56%	5% - 100%
Gypsum	9	Water Agt	Mash	8%	0% - 40%
Calcium Chloride	7	Water Agt	Mash	23%	0% - 100%
Epsom Salt	2	Water Agt	Mash	0%	0% - 0%
Lactic acid	2	Water Agt	Mash	47%	11% - 84%
Wyeast - Beer Nutrient	1	Water Agt	Boil	22%	22% - 22%
Table Salt	1	Water Agt	Mash	0%	0% - 0%

Photos