Specialty Beer - Clone Beer
BJCP Style GuideTop 10 Clone Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Quetzalcoatl Theobroma |
6 gal | 9.74% | 64.54 | 1.092 | 1.018 | All Grain | 5148 | |
512 Brew Co Pecan Porter |
5.5 gal | 7.19% | 46.17 | 1.068 | 1.013 | All Grain | 4834 | |
Cascadian Dark Ale |
5.5 gal | 7.55% | 81.49 | 1.077 | 1.019 | All Grain | 3649 | |
#50 Jopenbier |
11 L | 40.75% | 48.48 | 1.402 | 1.092 | All Grain | 2442 | |
Kjeller 5 Winter Warmer 2015 50 l |
50 L | 6.59% | 29.79 | 1.066 | 1.016 | All Grain | 2331 | |
Arrogant Bastard clone |
5 gal | 7.56% | 89.2 | 1.071 | 1.016 | All Grain | 2100 | |
Terrapin Liquid Bliss |
5.5 gal | 5.44% | 0 | 1.051 | 1.010 | Partial Mash | 2094 | |
Zeitgeist clone |
5.25 gal | 4.99% | 34.49 | 1.045 | 1.007 | All Grain | 2057 | |
Camden - Citra Special - Speidel |
50 L | 5.07% | 45.55 | 1.051 | 1.013 | All Grain | 2019 | |
Raison D'etre |
5 gal | 7.18% | 35.09 | 1.073 | 1.018 | extract | 1877 |
Newest Clone Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Kvasir Clone |
10 gal | 5.68% | 20.78 | 1.052 | 1.009 | All Grain | 7 | |
Valhalla Honey Beer (AHA) |
5 gal | 7.61% | 36.49 | 1.075 | 1.017 | All Grain | 55 | |
Ginger/Mint Seltzer |
310 gal | 6.04% | 0 | 1.049 | 1.003 | Partial Mash | 29 | |
Mama Strong - Katie's Saison |
5.5 gal | 8.78% | 34.3 | 1.068 | 1.001 | All Grain | 35 | |
Hallonsur |
25 L | 5.74% | 15.05 | 1.050 | 1.006 | All Grain | 56 | |
Dupont saison clone |
19 L | 5.88% | 13.25 | 1.068 | 1.023 | All Grain | 43 | |
Helles |
5.5 gal | 5.01% | 17.47 | 1.051 | 1.013 | All Grain | 38 | |
Hard Seltzer |
21 L | 3.6% | 0 | 1.037 | 1.009 | All Grain | 65 | |
Ukrainian Golden Ale |
3 gal | 7.03% | 32.31 | 1.067 | 1.013 | All Grain | 176 | |
Imperial Red Ale |
5 gal | 9.98% | 57.78 | 1.091 | 1.015 | All Grain | 60 |
Fermentables Used In Clone Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 108 | Grain | base malt |
1.8°L
|
37 | 69% | 11% - 100% | |
Flaked Oats | 45 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 24% | |
United Kingdom - Maris Otter Pale | 37 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 60% | 4% - 93% |
American - Chocolate | 36 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 28% |
Munich - Light 10L | 36 | Grain | specialty malt |
10°L
|
33 | 19% | 4% - 61% | |
American - Caramel / Crystal 40L | 27 | American | Grain | crystal malt |
40°L
|
34 | 6% | 3% - 13% |
Corn Sugar - Dextrose | 25 | Sugar | sugar |
0.5°L
|
42 | 25% | 3% - 100% | |
German - Pilsner | 23 | German | Grain | base malt |
1.6°L
|
38 | 74% | 40% - 100% |
American - White Wheat | 23 | American | Grain | base malt |
2.8°L
|
40 | 16% | 2% - 50% |
American - Caramel / Crystal 60L | 23 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 17% |
Hops Used In Clone Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 60 | 7 | 24% | 1% - 100% |
Magnum | 38 | 15 | 42% | 3% - 100% |
Citra | 37 | 11 | 22% | 3% - 100% |
Centennial | 36 | 10 | 19% | 1% - 100% |
Amarillo | 31 | 8.6 | 19% | 1% - 60% |
Chinook | 30 | 13 | 25% | 4% - 100% |
Simcoe | 24 | 12.7 | 12% | 1% - 53% |
Willamette | 21 | 4.5 | 35% | 7% - 100% |
Northern Brewer | 21 | 7.8 | 41% | 4% - 100% |
Columbus | 21 | 15 | 22% | 4% - 100% |
Steeping Grains Used In Clone Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 60L | 6 | American | Grain | crystal malt |
60°L
|
34 | 44% | 17% - 100% |
American - Caramel / Crystal 10L | 5 | American | Grain | crystal malt |
10°L
|
35 | 35% | 25% - 50% |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 46% | 25% - 100% |
Flaked Oats | 4 | Adjunct | raw |
2.2°L
|
33 | 18% | 6% - 25% | |
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 35% | 17% - 67% |
American - Roasted Barley | 4 | American | Grain | roasted malt |
300°L
|
33 | 38% | 13% - 100% |
Honey Malt | 3 | Grain | crystal malt |
25°L
|
37 | 31% | 17% - 50% | |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 53% | 33% - 75% | |
Aromatic Malt | 2 | Grain | specialty malt |
20°L
|
35 | 29% | 25% - 33% | |
American - Rye | 2 | American | Grain | base malt |
3.5°L
|
38 | 21% | 14% - 29% |
Yeasts Used In Clone Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 56 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 33 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 16 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 13 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - California Ale Yeast WLP001 | 11 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - English Ale Yeast WLP002 | 10 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
White Labs - Dry English Ale Yeast WLP007 | 7 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - San Diego Super Yeast WLP090 | 6 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Wyeast - French Saison 3711 | 6 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 6 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Other Ingredients Used In Clone Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 27 | Water Agt | Boil | 57% | 0% - 100% |
Gypsum | 25 | Water Agt | Mash | 11% | 0% - 52% |
Irish Moss | 21 | Fining | Boil | 61% | 0% - 100% |
Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 18% | 0% - 71% |
Lactic acid | 11 | Water Agt | Mash | 51% | 0% - 100% |
Epsom Salt | 8 | Water Agt | Mash | 9% | 0% - 25% |
Yeast Nutrient | 6 | Other | Primary | 36% | 0% - 100% |
Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 30% | 0% - 100% |
Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 43% | 25% - 62% |
Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 13% | 0% - 24% |