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Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 4423
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 3112
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 2266
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 2073
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 2064
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1838
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 1646
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1634
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1408
Arrogant Bastard clone
5 gal 7.56% 89.2 1.071 1.016
All Grain 1370

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Double Vision
5.5 gal 9.13% 33.91 1.083 1.013
All Grain 1
Pacific Ale - Stone & Wood
22 L 4.92% 31.4 1.050 1.013
Partial Mash 18
Lime Brut
160 L 4.06% 45.55 1.037 1.006
All Grain 9
Midas Touch Clone
5.5 gal 9.26% 16.89 1.088 1.017
All Grain 3
Golden Champion
23 L 4.92% 59.23 1.049 1.012
BIAB 7
Spiked Sletzer
5 gal 6.35% 0 1.048 1.001
All Grain 4
Sharks
22 L 5.36% 22.07 1.052 1.011
BIAB 207
Munich dark chocolate
46 L 7.82% 19.11 1.068 1.009
All Grain 4
Timbiqui Dark
5.5 gal 4.86% 25.02 1.046 1.009
extract 18
Chad Seltzer
33 gal 5.09% 0 1.051 1.012
All Grain 5

Fermentables Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 79 Grain base malt 1.8°L
37 68% 17% - 100%
Flaked Oats 29 Adjunct raw 2.2°L
33 8% 1% - 17%
United Kingdom - Maris Otter Pale 29 United Kingdom Grain base malt 3.75°L
38 64% 4% - 93%
American - Chocolate 27 American Grain roasted malt 350°L
29 4% 0% - 8%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 6% 3% - 13%
American - Caramel / Crystal 60L 17 American Grain crystal malt 60°L
34 6% 1% - 17%
German - Pilsner 16 German Grain base malt 1.6°L
38 67% 23% - 100%
German - Wheat Malt 16 German Grain base malt 2°L
37 26% 2% - 52%
American - White Wheat 16 American Grain base malt 2.8°L
40 16% 2% - 36%
Dry Malt Extract - Light 15 Dry Extract extract 4°L
42 50% 11% - 100%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 39 7 23% 1% - 100%
Citra 27 11 19% 3% - 100%
Magnum 27 15 43% 3% - 100%
Amarillo 24 8.6 20% 1% - 60%
Centennial 22 10 19% 1% - 77%
Chinook 20 13 27% 5% - 100%
Mosaic 16 12.5 20% 1% - 72%
Simcoe 15 12.7 11% 1% - 43%
Willamette 14 4.5 34% 12% - 100%
Columbus 14 15 17% 4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 43% 17% - 100%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 38% 13% - 100%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 32% 25% - 40%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 18% 17% - 20%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 21% 17% - 25%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 63% 50% - 75%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 64% 29% - 100%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 39 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - San Diego Super Yeast WLP090 6 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 15 Fining Boil 59% 0% - 100%
Gypsum 11 Water Agt Mash 9% 0% - 43%
Whirlfloc 11 Other Boil 56% 5% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 28% 0% - 71%
Calcium Chloride (dihydrate) 4 Water Agt Mash 27% 0% - 100%
Table Salt 3 Water Agt Mash 34% 0% - 67%
Epsom Salt 3 Water Agt Mash 5% 0% - 12%
Lactic acid 2 Water Agt Mash 47% 11% - 84%
Calcium Chloride (anhydrous) 2 Water Agt Mash 27% 17% - 36%
BSG - Fermax Yeast Nutrient 2 Other Boil 23% 12% - 35%

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