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Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 4183
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 2649
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 2109
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 2007
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1907
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1773
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1584
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.010
Partial Mash 1570
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1373
Arrogant Bastard clone
5 gal 7.56% 89.2 1.071 1.016
All Grain 1239

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
PamplePaw
5.5 gal 4.01% 0 1.031 1.000
extract 17
Hazy Eights Double NE IPA
11 gal 7.87% 38.33 1.077 1.017
All Grain 241
Fruit Bazooka NE IPA
5.5 gal 8.35% 34.4 1.068 1.004
All Grain 12
Whetstoner Session IPA
5 gal 5.13% 35.9 1.051 1.012
extract 24
Seltzer water
5.5 gal 4.67% 0 1.036 1.000
All Grain 25
Almaretti
75 gal 7.18% 17.46 1.073 1.018
All Grain 25
Mas Agave Clone Experiment
1 gal 10.08% 23.06 1.092 1.016
All Grain 39
Clone Guinness
40 L 4.23% 22.01 1.040 1.008
BIAB 47
Rustique Saison
15 L 6.23% 26.8 1.054 1.007
All Grain 44
Awesome Recipe
5 gal 5.94% 47.05 1.058 1.013
BIAB 30

Fermentables Used In Clone Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 104 American Grain base malt 1.8°L
37 68% 11% - 100%
Flaked Oats 37 Adjunct raw 2.2°L
33 9% 1% - 24%
United Kingdom - Maris Otter Pale 36 United Kingdom Grain base malt 3.75°L
38 60% 4% - 93%
American - Chocolate 34 American Grain roasted malt 350°L
29 5% 0% - 28%
American - Caramel / Crystal 40L 29 American Grain crystal malt 40°L
34 6% 3% - 13%
German - Pilsner 23 German Grain base malt 1.6°L
38 69% 23% - 100%
American - White Wheat 22 American Grain base malt 2.8°L
40 16% 2% - 44%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 6% 1% - 17%
American - Munich - Light 10L 22 American Grain base malt 10°L
33 17% 4% - 46%
Belgian - Special B 20 Belgian Grain roasted malt 115°L
34 5% 1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 53 7 24% 1% - 100%
Magnum 33 15 45% 3% - 100%
Citra 33 11 19% 3% - 100%
Amarillo 30 8.6 19% 1% - 60%
Chinook 29 13 27% 4% - 100%
Centennial 29 10 20% 1% - 100%
Willamette 21 4.5 29% 7% - 100%
Simcoe 21 12.7 13% 1% - 53%
Mosaic 17 12.5 22% 1% - 72%
Hallertau Mittelfruh 17 3.75 47% 11% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 17% - 100%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 38% 13% - 100%
Flaked Oats 4 Adjunct raw 2.2°L
33 18% 6% - 25%
American - Chocolate 4 American Grain roasted malt 350°L
29 35% 17% - 67%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 32% 25% - 40%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 13% 8% - 17%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 63% 50% - 75%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 18% 17% - 20%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 64% 29% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 21% 17% - 25%

Yeasts Used In Clone Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 50 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 22 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 6 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - San Diego Super Yeast WLP090 6 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 21 Water Agt Whirlpool 65% 5% - 100%
Irish Moss 17 Fining Boil 58% 0% - 100%
Gypsum 17 Water Agt Mash 14% 0% - 50%
Calcium Chloride (dihydrate) 7 Water Agt Mash 28% 0% - 71%
Calcium Chloride (dihydrate) 5 Water Agt Mash 30% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 34% 0% - 62%
Lactic acid 4 Water Agt Mash 54% 11% - 99%
Table Salt 4 Water Agt Boil 14% 0% - 67%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Calcium Chloride (anhydrous) 2 Water Agt Mash 12% 0% - 24%

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