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Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 2687
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 2448
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1462
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1124
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 965
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 951
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 887
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 809
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.01
Partial Mash 746
Mexican Pilsner| Alternative to Corona
5 gal 4.37% 14.23 1.044 1.011
extract 710

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Cookie and cream stout
5.5 gal 4.24% 70.71 1.039 1.007
All Grain 1
Gose Recipe
1.5 gal 4.62% 12.93 1.047 1.012
extract 6
Trents Honey wheat
2 gal 4.13% 18.78 1.042 1.011
extract 3
Raison Saison
5.25 gal 6.72% 29.04 1.068 1.016
All Grain 4
Chili stout
5 gal 9.27% 74.8 1.087 1.017
extract 9
512 Brew Co Pecan Porter
5.5 gal 7.19% 46.17 1.068 1.013
All Grain 15
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420 L 5.5% 28.91 12.4472 2.13566
All Grain 48
sweet warter 420
5 gal 6.42% 61.85 1.059 1.01
All Grain 20
Raison D'etre
5 gal 7.18% 35.09 1.073 1.018
extract 20
Mocha Monster
5 L 10.05% 31.65 1.1 1.023
BIAB 65

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
57
American
Grain
Base malt
1.8 °L 
37
67%
9% - 94%
Chocolate
23
American
Grain
Roasted malt
350 °L 
29
3%
0% - 8%
Maris Otter Pale
15
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
4% - 93%
Flaked Oats
14
Adjunct
Raw
2.2 °L 
33
8%
3% - 15%
Caramel / Crystal 40L
14
American
Grain
Crystal malt
40 °L 
34
7%
3% - 13%
Caramel / Crystal 60L
14
American
Grain
Crystal malt
60 °L 
34
6%
1% - 16%
Special B
13
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Munich Light
11
German
Grain
Base malt
6 °L 
37
15%
6% - 30%
Carapils
11
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 20%
Honey
11
Sugar
Sugar
2 °L 
42
11%
3% - 21%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade19723%1% - 67%
Magnum171544%3% - 100%
Citra171116%3% - 40%
Amarillo158.622%4% - 60%
Chinook141330%9% - 100%
Willamette114.535%12% - 100%
Northern Brewer117.850%20% - 100%
Centennial101023%4% - 60%
East Kent Goldings10530%10% - 62%
Nugget91425%6% - 67%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
43%
17% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
35%
17% - 67%
Roasted Barley4American
Grain
Roasted malt300 °L 
33
38%
13% - 100%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
15%
6% - 25%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
33%
25% - 40%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
100%
100% - 100%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
29%
29% - 29%
Crystal 50L1United Kingdom
Grain
Crystal malt50 °L 
34
60%
60% - 60%
Rye1American
Grain
Base malt3.5 °L 
38
29%
29% - 29%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0525Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0411Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP0028White LabsAleMediumVery High66.565°F68°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
German Ale 10074WyeastAle0.11Low7555°F68°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
San Diego Super Yeast WLP0904White LabsAleHighMed-High79.565°F68°F
American Ale II 12723WyeastAle0.1High7460°F72°F
Trappist High Gravity 37873WyeastAle0.12Med-High7664°F78°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss15FiningBoil64%0% - 100%
Yeast Nutrient7OtherBoil38%4% - 71%
Whirlfloc6FiningBoil49%5% - 100%
Coriander5SpiceBoil38%1% - 71%
Cinnamon stick4SpiceBottling37%2% - 97%
Nutmeg3SpiceBoil8%4% - 11%
Cinnamon3SpiceBoil26%14% - 44%
Vanilla Bean3SpiceBottling22%7% - 33%
cinnamon sticks3SpiceOther43%6% - 97%
Gypsum3Water AgtMash2%0% - 5%
sea salt2FlavorBoil27%4% - 50%

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