Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	3751
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	1836
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	1717
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	1605
Kjeller 5 Winter Warmer 2015 25 l	25 L	6.59%	30.7	1.066	1.016		All Grain	1509
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	1452
Arrogant Bastard Clone	5.5 gal	6.89%	92.08	1.068	1.015		All Grain	1371
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	1363
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	1316
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	1206

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kolsch 2019	5.5 gal	5.25%	19.18	1.053	1.013		All Grain	5
Peanut Butter Stout	5.5 gal	4.55%	18.89	1.053	1.018		BIAB	7
All Peppered Out	5.5 gal	6.48%	46.61	1.066	1.016		Partial Mash	12
GEITRAMS	20 L	3.97%	16.55	1.042	1.012		All Grain	13
Norwegian Farmhouse Inspired	5 gal	7.9%	42.25	1.074	1.014		All Grain	21
Dark Horizon	43 L	18.42%	0	1.162	1.022		All Grain	11
alternative means	434 gal	6.28%	34.21	1.068	1.020		All Grain	18
Steinhoggar II	22 L	6.74%	32.75	1.062	1.011		All Grain	16
Tequiza Remix 2019	5.5 gal	7.32%	27.89	1.069	1.013		extract	27
Punk IPA (Post 2010)	27 L	4.97%	32.5	1.047	1.010		BIAB	11

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	89	American	Grain	base malt	1.8°L	37	69%	17% - 100%
United Kingdom - Maris Otter Pale	33	United Kingdom	Grain	base malt	3.75°L	38	61%	4% - 93%
Flaked Oats	29		Adjunct	raw	2.2°L	33	8%	1% - 17%
American - Chocolate	29	American	Grain	roasted malt	350°L	29	5%	0% - 28%
American - Caramel / Crystal 40L	24	American	Grain	crystal malt	40°L	34	6%	3% - 13%
German - Pilsner	21	German	Grain	base malt	1.6°L	38	69%	23% - 100%
American - White Wheat	19	American	Grain	base malt	2.8°L	40	17%	2% - 44%
American - Caramel / Crystal 60L	19	American	Grain	crystal malt	60°L	34	6%	1% - 17%
German - Wheat Malt	17	German	Grain	base malt	2°L	37	26%	2% - 52%
Belgian - Special B	17	Belgian	Grain	roasted malt	115°L	34	5%	1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	52	7	24%	1% - 100%
Magnum	29	15	41%	3% - 100%
Citra	28	11	19%	3% - 50%
Centennial	26	10	19%	1% - 77%
Amarillo	24	8.6	20%	1% - 60%
Chinook	23	13	26%	5% - 100%
Willamette	19	4.5	35%	12% - 100%
Simcoe	16	12.7	10%	1% - 43%
Columbus	15	15	17%	4% - 100%
Northern Brewer	15	7.8	43%	4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	7	American	Grain	crystal malt	60°L	34	47%	17% - 100%
American - Roasted Barley	5	American	Grain	roasted malt	300°L	33	32%	8% - 100%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	32%	25% - 40%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	18%	17% - 20%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	64%	29% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	21%	17% - 25%
Flaked Corn	1		Adjunct	raw	0.5°L	40	35%	35% - 35%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	44	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	13	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - German Ale/ Kölsch Yeast WLP029	6	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - San Diego Super Yeast WLP090	6	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - German Ale 1007	4	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	19	Water Agt	Mash	65%	5% - 100%
Irish Moss	17	Fining	Boil	67%	0% - 100%
Gypsum	10	Water Agt	Mash	7%	0% - 40%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	23%	0% - 100%
Lactic acid	3	Water Agt	Mash	65%	11% - 99%
Table Salt	2	Water Agt	Boil	33%	0% - 67%
Wyeast - Beer Nutrient	2	Water Agt	Boil	36%	22% - 50%
Epsom Salt	2	Water Agt	Mash	0%	0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	1%	1% - 1%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	1%	1% - 1%

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