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Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 5598
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 3333
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1723
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1463
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1395
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1351
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1260
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.01
Partial Mash 1171
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1068
Belgian Ale
22 L 5.44% 35.47 1.055 1.013
All Grain 926

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
HS Clone
5 gal 10.23% 57.68 1.093 1.015
All Grain 18
Xmas Ale
10 gal 6.5% 27.36 1.065 1.015
All Grain 14
Sapwood Cellar's Ziparillo Clone
6 gal 4.59% 12.88 1.048 1.013
All Grain 18
KBS Clone
10 gal 10.28% 73.54 1.104 1.026
All Grain 20
Banana Sunda Stout
5 gal 5.68% 25.79 1.061 1.018
BIAB 40
Pineapple/ Passion Fruit Gose
20 L 5.09% 26.47 1.052 1.013
All Grain 37
Great Lakes XMas Ale Clone
5.5 gal 6.71% 32.19 1.064 1.013
All Grain 40
Galaxy summer
50 L 4.52% 8.63 1.044 1.009
All Grain 22
linea 1
40 L 4.68% 0 1.048 1.012
All Grain 24
Awesome Recipe
60 L 6.43% 37.15 1.063 1.014
All Grain 26

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
76
American
Grain
Base malt
1.8 °L 
37
67%
9% - 94%
Maris Otter Pale
28
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
4% - 100%
Chocolate
26
American
Grain
Roasted malt
350 °L 
29
3%
0% - 8%
Flaked Oats
23
Adjunct
Raw
2.2 °L 
33
8%
3% - 17%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
6%
3% - 13%
White Wheat
17
American
Grain
Base malt
2.8 °L 
40
16%
2% - 36%
Caramel / Crystal 60L
16
American
Grain
Crystal malt
60 °L 
34
6%
1% - 16%
Wheat Malt
15
German
Grain
Base malt
2 °L 
37
27%
2% - 52%
Honey
14
Sugar
Sugar
2 °L 
42
10%
3% - 22%
Special B
14
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade34724%1% - 69%
Magnum261538%3% - 100%
Citra241118%3% - 67%
Amarillo228.622%1% - 60%
Centennial211019%2% - 77%
Chinook181328%5% - 100%
Northern Brewer147.847%20% - 100%
Hallertau Mittelfruh123.7544%11% - 100%
Tettnanger124.545%4% - 100%
Simcoe1212.713%1% - 43%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
43%
17% - 100%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
18%
6% - 25%
Roasted Barley4American
Grain
Roasted malt300 °L 
33
38%
13% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
35%
17% - 67%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
32%
25% - 40%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
13%
8% - 17%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
21%
17% - 25%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
35%
35% - 35%
Wheat Malt1New Zealand
Grain
Base malt2.13198 °L 
35.4
38%
38% - 38%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0534Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0415Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast11DanstarAleMed-HighHigh7757°F70°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP0028White LabsAleMediumVery High66.565°F68°F
San Diego Super Yeast WLP0907White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
Belgian Ardennes 35224WyeastAle0.12High7465°F85°F
German Ale 10074WyeastAle0.11Low7555°F68°F
London Ale 10284WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss18FiningBoil68%0% - 100%
Whirlfloc11FiningBoil56%5% - 100%
Yeast Nutrient10Water AgtBoil29%1% - 71%
Cinnamon Stick7SpiceBoil49%2% - 97%
Gypsum6Water AgtMash1%0% - 5%
Coriander6SpiceBoil37%1% - 71%
Ginger Root4SpiceBoil8%3% - 25%
vanilla bean4HerbOther41%7% - 100%
Calcium Chloride4Water AgtMash27%0% - 100%
Orange Peel3SpiceSecondary32%1% - 67%
Cinnamon3SpiceBoil26%14% - 44%

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