Specialty Beer - Clone Beer

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	4423
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	3112
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	2266
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	2073
25 Holiday Ale 10/26/13	6 gal	8.27%	30.12	1.091	1.028		All Grain	2064
Kjeller 5 Winter Warmer 2015 25 l	25 L	6.59%	30.7	1.066	1.016		All Grain	1838
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	1646
Camden - Citra Special - Speidel	50 L	5.07%	45.55	1.051	1.013		All Grain	1634
100% Brett Beer + kettle sour	310 gal	5.59%	7.42	1.057	1.014		All Grain	1408
Arrogant Bastard clone	5 gal	7.56%	89.2	1.071	1.016		All Grain	1370

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Double Vision	5.5 gal	9.13%	33.91	1.083	1.013		All Grain	1
Pacific Ale - Stone & Wood	22 L	4.92%	31.4	1.050	1.013		Partial Mash	18
Lime Brut	160 L	4.06%	45.55	1.037	1.006		All Grain	9
Midas Touch Clone	5.5 gal	9.26%	16.89	1.088	1.017		All Grain	3
Golden Champion	23 L	4.92%	59.23	1.049	1.012		BIAB	7
Spiked Sletzer	5 gal	6.35%	0	1.048	1.001		All Grain	4
Sharks	22 L	5.36%	22.07	1.052	1.011		BIAB	207
Munich dark chocolate	46 L	7.82%	19.11	1.068	1.009		All Grain	4
Timbiqui Dark	5.5 gal	4.86%	25.02	1.046	1.009		extract	18
Chad Seltzer	33 gal	5.09%	0	1.051	1.012		All Grain	5

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	79		Grain	base malt	1.8°L	37	68%	17% - 100%
Flaked Oats	29		Adjunct	raw	2.2°L	33	8%	1% - 17%
United Kingdom - Maris Otter Pale	29	United Kingdom	Grain	base malt	3.75°L	38	64%	4% - 93%
American - Chocolate	27	American	Grain	roasted malt	350°L	29	4%	0% - 8%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	6%	3% - 13%
American - Caramel / Crystal 60L	17	American	Grain	crystal malt	60°L	34	6%	1% - 17%
German - Pilsner	16	German	Grain	base malt	1.6°L	38	67%	23% - 100%
German - Wheat Malt	16	German	Grain	base malt	2°L	37	26%	2% - 52%
American - White Wheat	16	American	Grain	base malt	2.8°L	40	16%	2% - 36%
Dry Malt Extract - Light	15		Dry Extract	extract	4°L	42	50%	11% - 100%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	39	7	23%	1% - 100%
Citra	27	11	19%	3% - 100%
Magnum	27	15	43%	3% - 100%
Amarillo	24	8.6	20%	1% - 60%
Centennial	22	10	19%	1% - 77%
Chinook	20	13	27%	5% - 100%
Mosaic	16	12.5	20%	1% - 72%
Simcoe	15	12.7	11%	1% - 43%
Willamette	14	4.5	34%	12% - 100%
Columbus	14	15	17%	4% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	43%	17% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	38%	13% - 100%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	32%	25% - 40%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	18%	17% - 20%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	21%	17% - 25%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	63%	50% - 75%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	64%	29% - 100%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	39	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	10	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - San Diego Super Yeast WLP090	6	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - German Ale/ Kölsch Yeast WLP029	4	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - German Ale 1007	4	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	15	Fining	Boil	59%	0% - 100%
Gypsum	11	Water Agt	Mash	9%	0% - 43%
Whirlfloc	11	Other	Boil	56%	5% - 100%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	28%	0% - 71%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	27%	0% - 100%
Table Salt	3	Water Agt	Mash	34%	0% - 67%
Epsom Salt	3	Water Agt	Mash	5%	0% - 12%
Lactic acid	2	Water Agt	Mash	47%	11% - 84%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	27%	17% - 36%
BSG - Fermax Yeast Nutrient	2	Other	Boil	23%	12% - 35%

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