Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 4769
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 3204
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1650
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 1386
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 1303
Kjeller 5 Winter Warmer 2015 25 l
25 L 6.59% 30.7 1.066 1.016
All Grain 1221
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 1144
Terrapin Liquid Bliss
5.5 gal 5.44% 0 1.051 1.01
Partial Mash 1089
Midas Touch
25 L 7.2% 23.89 1.065 1.01
All Grain 1057
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 1019

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
11 gal 5.19% 17.43 1.054 1.014
All Grain 1
1st witbier Alagash clone
5 gal 4.12% 28.37 1.045 1.013
extract 7
Winter Warmer
5 gal 8.8% 63 1.074 1.007
All Grain 12
Mallaskellari NEIPA
1700 L 6.97% 58.12 17.2459 4.50699
All Grain 11
Sweet Pumpkin'
5.5 gal 10.39% 29.89 1.104 1.025
All Grain 14
coffee black Ale
10 gal 6.06% 20.34 1.062 1.015
All Grain 11
Caramel amber ale
3 gal 6.85% 19.13 1.066 1.014
Partial Mash 186
House
4 gal 5.13% 0 1.052 1.013
All Grain 21
7 Slag
24 L 5.19% 0 1.053 1.013
All Grain 14
Mississippi Mud Dark Ale
20 L 6.3% 85.53 1.056 1.009
All Grain 37

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
70
American
Grain
Base malt
1.8 °L 
37
67%
9% - 94%
Chocolate
24
American
Grain
Roasted malt
350 °L 
29
3%
0% - 8%
Maris Otter Pale
22
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
4% - 100%
Caramel / Crystal 40L
20
American
Grain
Crystal malt
40 °L 
34
6%
2% - 13%
Flaked Oats
18
Adjunct
Raw
2.2 °L 
33
8%
3% - 17%
Caramel / Crystal 60L
15
American
Grain
Crystal malt
60 °L 
34
6%
1% - 16%
Special B
14
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Pilsner
13
German
Grain
Base malt
1.6 °L 
38
67%
23% - 92%
White Wheat
13
American
Grain
Base malt
2.8 °L 
40
18%
2% - 36%
Dry Malt ExtractLight
13
Dry Extract
Extract
4 °L 
42
53%
13% - 100%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade31724%1% - 67%
Magnum241537%3% - 100%
Amarillo208.620%1% - 60%
Citra201117%3% - 50%
Centennial191019%2% - 77%
Chinook181328%5% - 100%
Northern Brewer137.847%20% - 100%
Tettnanger124.545%4% - 100%
East Kent Goldings12531%10% - 62%
Willamette114.535%12% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
43%
17% - 100%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
18%
6% - 25%
Roasted Barley4American
Grain
Roasted malt300 °L 
33
38%
13% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
35%
17% - 67%
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
32%
25% - 40%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
13%
8% - 17%
Special B2Belgian
Grain
Roasted malt115 °L 
34
18%
17% - 20%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
21%
17% - 25%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
35%
35% - 35%
Wheat Malt1New Zealand
Grain
Base malt2.13198 °L 
35.4
38%
38% - 38%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0532Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0412Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast11DanstarAleMed-HighHigh7757°F70°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP0028White LabsAleMediumVery High66.565°F68°F
California Ale Yeast WLP0017White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0076White LabsAleMed-HighMed-High7565°F70°F
San Diego Super Yeast WLP0906White LabsAleHighMed-High79.565°F68°F
German Ale 10074WyeastAle0.11Low7555°F68°F
Belgian Ardennes 35223WyeastAle0.12High7465°F85°F
French Saison 37113WyeastAle0.12Low8065°F77°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss17FiningBoil62%0% - 100%
Yeast Nutrient9Water AgtBoil32%1% - 71%
Whirlfloc9FiningBoil46%5% - 100%
Coriander 6SpiceBoil37%1% - 71%
Gypsum4Water AgtMash1%0% - 5%
vanilla bean4HerbOther41%7% - 100%
Cinnamon stick4SpiceBottling37%2% - 97%
Cinnamon Sticks3SpiceBoil43%6% - 97%
Nutmeg3SpiceBoil8%4% - 11%
Calcium Chloride3Water AgtMash36%0% - 100%
Cinnamon3SpiceBoil26%14% - 44%

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