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Centennial


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA353237%1% - 100%
American IPA199235%2% - 100%
American Pale Ale160638%1% - 100%
American Pale Ale83440%3% - 100%
Imperial IPA79826%1% - 100%
American Amber Ale47241%1% - 100%
Double IPA46627%2% - 100%
Specialty IPA: New England IPA38025%1% - 100%
Specialty IPA: Black IPA34734%2% - 100%
Blonde Ale34447%1% - 100%
American Light Lager33043%1% - 100%
American Amber Ale31843%4% - 100%
Specialty IPA: Red IPA25936%3% - 100%
No Profile Selected22241%1% - 100%
Imperial Stout18145%1% - 100%
Russian Imperial Stout17434%3% - 100%
Blonde Ale17250%8% - 100%
English IPA15232%2% - 100%
American Wheat Beer15247%6% - 100%
California Common Beer14540%3% - 100%
Specialty IPA: White IPA13931%1% - 100%
Specialty IPA: Rye IPA13634%4% - 100%
American Brown Ale13444%7% - 100%
American Stout10850%11% - 100%
American Stout10650%13% - 100%
American Brown Ale10539%7% - 100%
American Barleywine10335%6% - 100%
American Porter9950%6% - 100%
Saison9540%4% - 100%
Specialty IPA: Belgian IPA9231%2% - 100%
American Barleywine8531%3% - 100%
Saison8043%8% - 100%
Irish Red Ale6947%8% - 100%
American Wheat or Rye Beer6651%3% - 100%
Experimental Beer6436%3% - 100%
American Strong Ale6440%12% - 100%
Irish Red Ale6043%14% - 100%
Robust Porter5752%17% - 100%
Fruit Beer5350%7% - 100%
Oatmeal Stout5256%6% - 100%
Specialty IPA: Brown IPA5128%8% - 76%
Specialty Beer5039%6% - 100%
Belgian Specialty Ale4932%1% - 60%
Cream Ale4952%2% - 100%
Belgian Pale Ale4452%10% - 100%
British Golden Ale4347%8% - 100%
International Pale Lager3945%10% - 100%
Weissbier3959%9% - 100%
Sweet Stout3658%13% - 100%
English IPA3643%6% - 100%
Clone Beer3539%3% - 100%
Weizen/Weissbier3144%3% - 100%
Spice, Herb, or Vegetable Beer3046%10% - 100%
Mixed-Style Beer3037%6% - 100%
German Pilsner (Pils)2935%5% - 100%
Standard/Ordinary Bitter2940%4% - 100%
Extra Special/Strong Bitter (ESB)2932%3% - 100%
Strong Bitter2649%7% - 100%
British Strong Ale2637%10% - 100%
Witbier2548%1% - 100%
Cream Ale2455%13% - 100%
Holiday/Winter Special Spiced Beer2443%8% - 100%
Winter Seasonal Beer2357%13% - 100%
Best Bitter2252%19% - 100%
Special/Best/Premium Bitter2239%9% - 100%
Berliner Weisse2058%7% - 100%
Brown Porter2045%14% - 100%
American Lager1959%14% - 100%
Dry Stout1957%15% - 100%
British Brown Ale1948%2% - 100%
Belgian Blond Ale1842%11% - 100%
Baltic Porter1845%13% - 100%
Classic American Pilsner1839%11% - 100%
Belgian Pale Ale1737%11% - 67%
Foreign Extra Stout1748%25% - 100%
Belgian Blond Ale1639%8% - 100%
Spice, Herb, or Vegetable Beer1647%10% - 100%
Ordinary Bitter1654%8% - 100%
Belgian Golden Strong Ale1532%8% - 100%
Sweet Stout1456%20% - 100%
Old Ale1458%25% - 100%
Oatmeal Stout1463%10% - 100%
English Barleywine1448%20% - 100%
Mixed-Fermentation Sour Beer1473%38% - 100%
Brett Beer1443%13% - 100%
Braggot1348%20% - 100%
Specialty Smoked Beer1252%22% - 100%
Witbier1250%20% - 100%
Strong Scotch Ale1246%8% - 100%
California Common1251%14% - 100%
Wheatwine1244%15% - 100%
Australian Sparkling Ale1239%9% - 100%
Premium American Lager1153%16% - 100%
Belgian Dark Strong Ale1140%17% - 100%
English Porter1139%15% - 100%
English Barleywine1034%17% - 57%
Märzen1044%12% - 100%
Foreign Extra Stout1034%21% - 64%
Irish Stout1059%14% - 100%
Czech Premium Pale Lager1055%20% - 100%
Other Smoked Beer1055%25% - 100%
Bohemian Pilsener1035%6% - 100%
Dark American Lager930%3% - 43%
Alternative Grain Beer971%36% - 100%
Kölsch959%11% - 100%
Mild944%10% - 100%
Scottish Heavy948%8% - 100%
Light American Lager940%12% - 100%
Belgian Dubbel945%11% - 100%
North German Altbier839%12% - 100%
Belgian Dubbel832%8% - 45%
Vienna Lager850%12% - 100%
German Pils834%13% - 100%
Specialty Fruit Beer843%4% - 100%
Wee Heavy751%8% - 83%
Autumn Seasonal Beer789%50% - 100%
Scottish Export757%8% - 100%
Belgian Tripel648%10% - 100%
Old Ale645%11% - 100%
Vienna Lager631%13% - 50%
Traditional Bock622%9% - 50%
International Amber Lager634%9% - 100%
Kölsch648%11% - 100%
Belgian Tripel631%6% - 67%
Roggenbier (German Rye Beer)640%22% - 50%
Czech Pale Lager642%7% - 100%
Northern English Brown644%17% - 65%
Fruit and Spice Beer673%17% - 100%
Gose677%9% - 100%
Irish Extra Stout557%23% - 100%
Belgian Golden Strong Ale559%17% - 100%
Dunkelweizen524%21% - 25%
Kentucky Common539%13% - 100%
Dark Mild539%25% - 55%
Berliner Weisse590%50% - 100%
Dunkles Weissbier543%6% - 99%
Tropical Stout542%25% - 59%
Scottish Export 80/-567%8% - 100%
Belgian Dark Strong Ale529%6% - 58%
German Leichtbier541%9% - 100%
Schwarzbier445%11% - 100%
Munich Dunkel437%9% - 70%
Classic Style Smoked Beer452%20% - 100%
Dry Mead446%25% - 100%
Helles Bock452%15% - 100%
Wood-Aged Beer465%33% - 100%
Trappist Single431%5% - 50%
Munich Helles441%33% - 50%
Other Specialty Cider or Perry463%25% - 100%
Bière de Garde335%4% - 50%
Common Cider3100%100% - 100%
Oktoberfest/Märzen344%13% - 100%
Baltic Porter349%31% - 82%
Alternative Sugar Beer364%45% - 100%
Festbier333%7% - 75%
Fruit Lambic350%20% - 100%
Düsseldorf Altbier331%26% - 33%
Southern English Brown358%29% - 100%
Specialty Wood-Aged Beer310%4% - 14%
Fruit Lambic2100%100% - 100%
Open Category Mead226%25% - 28%
Rauchbier270%40% - 100%
Weizenbock250%50% - 50%
Maibock/Helles Bock243%35% - 50%
Wild Specialty Beer283%67% - 100%
Kellerbier: Amber Kellerbier229%25% - 33%
Altbier242%33% - 50%
Doppelbock234%25% - 43%
Flanders Red Ale221%14% - 29%
Munich Helles237%33% - 40%
Doppelbock271%43% - 100%
Scottish Light219%8% - 31%
Gueuze275%50% - 100%