| American IPA | 3532 | 37% | 1% - 100% |
| American IPA | 1992 | 35% | 2% - 100% |
| American Pale Ale | 1606 | 38% | 1% - 100% |
| American Pale Ale | 834 | 40% | 3% - 100% |
| Imperial IPA | 798 | 26% | 1% - 100% |
| American Amber Ale | 472 | 41% | 1% - 100% |
| Double IPA | 466 | 27% | 2% - 100% |
| Specialty IPA: New England IPA | 380 | 25% | 1% - 100% |
| Specialty IPA: Black IPA | 347 | 34% | 2% - 100% |
| Blonde Ale | 344 | 47% | 1% - 100% |
| American Light Lager | 330 | 43% | 1% - 100% |
| American Amber Ale | 318 | 43% | 4% - 100% |
| Specialty IPA: Red IPA | 259 | 36% | 3% - 100% |
| No Profile Selected | 222 | 41% | 1% - 100% |
| Imperial Stout | 181 | 45% | 1% - 100% |
| Russian Imperial Stout | 174 | 34% | 3% - 100% |
| Blonde Ale | 172 | 50% | 8% - 100% |
| English IPA | 152 | 32% | 2% - 100% |
| American Wheat Beer | 152 | 47% | 6% - 100% |
| California Common Beer | 145 | 40% | 3% - 100% |
| Specialty IPA: White IPA | 139 | 31% | 1% - 100% |
| Specialty IPA: Rye IPA | 136 | 34% | 4% - 100% |
| American Brown Ale | 134 | 44% | 7% - 100% |
| American Stout | 108 | 50% | 11% - 100% |
| American Stout | 106 | 50% | 13% - 100% |
| American Brown Ale | 105 | 39% | 7% - 100% |
| American Barleywine | 103 | 35% | 6% - 100% |
| American Porter | 99 | 50% | 6% - 100% |
| Saison | 95 | 40% | 4% - 100% |
| Specialty IPA: Belgian IPA | 92 | 31% | 2% - 100% |
| American Barleywine | 85 | 31% | 3% - 100% |
| Saison | 80 | 43% | 8% - 100% |
| Irish Red Ale | 69 | 47% | 8% - 100% |
| American Wheat or Rye Beer | 66 | 51% | 3% - 100% |
| Experimental Beer | 64 | 36% | 3% - 100% |
| American Strong Ale | 64 | 40% | 12% - 100% |
| Irish Red Ale | 60 | 43% | 14% - 100% |
| Robust Porter | 57 | 52% | 17% - 100% |
| Fruit Beer | 53 | 50% | 7% - 100% |
| Oatmeal Stout | 52 | 56% | 6% - 100% |
| Specialty IPA: Brown IPA | 51 | 28% | 8% - 76% |
| Specialty Beer | 50 | 39% | 6% - 100% |
| Belgian Specialty Ale | 49 | 32% | 1% - 60% |
| Cream Ale | 49 | 52% | 2% - 100% |
| Belgian Pale Ale | 44 | 52% | 10% - 100% |
| British Golden Ale | 43 | 47% | 8% - 100% |
| International Pale Lager | 39 | 45% | 10% - 100% |
| Weissbier | 39 | 59% | 9% - 100% |
| Sweet Stout | 36 | 58% | 13% - 100% |
| English IPA | 36 | 43% | 6% - 100% |
| Clone Beer | 35 | 39% | 3% - 100% |
| Weizen/Weissbier | 31 | 44% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 30 | 46% | 10% - 100% |
| Mixed-Style Beer | 30 | 37% | 6% - 100% |
| German Pilsner (Pils) | 29 | 35% | 5% - 100% |
| Standard/Ordinary Bitter | 29 | 40% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 29 | 32% | 3% - 100% |
| Strong Bitter | 26 | 49% | 7% - 100% |
| British Strong Ale | 26 | 37% | 10% - 100% |
| Witbier | 25 | 48% | 1% - 100% |
| Cream Ale | 24 | 55% | 13% - 100% |
| Holiday/Winter Special Spiced Beer | 24 | 43% | 8% - 100% |
| Winter Seasonal Beer | 23 | 57% | 13% - 100% |
| Best Bitter | 22 | 52% | 19% - 100% |
| Special/Best/Premium Bitter | 22 | 39% | 9% - 100% |
| Berliner Weisse | 20 | 58% | 7% - 100% |
| Brown Porter | 20 | 45% | 14% - 100% |
| American Lager | 19 | 59% | 14% - 100% |
| Dry Stout | 19 | 57% | 15% - 100% |
| British Brown Ale | 19 | 48% | 2% - 100% |
| Belgian Blond Ale | 18 | 42% | 11% - 100% |
| Baltic Porter | 18 | 45% | 13% - 100% |
| Classic American Pilsner | 18 | 39% | 11% - 100% |
| Belgian Pale Ale | 17 | 37% | 11% - 67% |
| Foreign Extra Stout | 17 | 48% | 25% - 100% |
| Belgian Blond Ale | 16 | 39% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 47% | 10% - 100% |
| Ordinary Bitter | 16 | 54% | 8% - 100% |
| Belgian Golden Strong Ale | 15 | 32% | 8% - 100% |
| Sweet Stout | 14 | 56% | 20% - 100% |
| Old Ale | 14 | 58% | 25% - 100% |
| Oatmeal Stout | 14 | 63% | 10% - 100% |
| English Barleywine | 14 | 48% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 73% | 38% - 100% |
| Brett Beer | 14 | 43% | 13% - 100% |
| Braggot | 13 | 48% | 20% - 100% |
| Specialty Smoked Beer | 12 | 52% | 22% - 100% |
| Witbier | 12 | 50% | 20% - 100% |
| Strong Scotch Ale | 12 | 46% | 8% - 100% |
| California Common | 12 | 51% | 14% - 100% |
| Wheatwine | 12 | 44% | 15% - 100% |
| Australian Sparkling Ale | 12 | 39% | 9% - 100% |
| Premium American Lager | 11 | 53% | 16% - 100% |
| Belgian Dark Strong Ale | 11 | 40% | 17% - 100% |
| English Porter | 11 | 39% | 15% - 100% |
| English Barleywine | 10 | 34% | 17% - 57% |
| Märzen | 10 | 44% | 12% - 100% |
| Foreign Extra Stout | 10 | 34% | 21% - 64% |
| Irish Stout | 10 | 59% | 14% - 100% |
| Czech Premium Pale Lager | 10 | 55% | 20% - 100% |
| Other Smoked Beer | 10 | 55% | 25% - 100% |
| Bohemian Pilsener | 10 | 35% | 6% - 100% |
| Dark American Lager | 9 | 30% | 3% - 43% |
| Alternative Grain Beer | 9 | 71% | 36% - 100% |
| Kölsch | 9 | 59% | 11% - 100% |
| Mild | 9 | 44% | 10% - 100% |
| Scottish Heavy | 9 | 48% | 8% - 100% |
| Light American Lager | 9 | 40% | 12% - 100% |
| Belgian Dubbel | 9 | 45% | 11% - 100% |
| North German Altbier | 8 | 39% | 12% - 100% |
| Belgian Dubbel | 8 | 32% | 8% - 45% |
| Vienna Lager | 8 | 50% | 12% - 100% |
| German Pils | 8 | 34% | 13% - 100% |
| Specialty Fruit Beer | 8 | 43% | 4% - 100% |
| Wee Heavy | 7 | 51% | 8% - 83% |
| Autumn Seasonal Beer | 7 | 89% | 50% - 100% |
| Scottish Export | 7 | 57% | 8% - 100% |
| Belgian Tripel | 6 | 48% | 10% - 100% |
| Old Ale | 6 | 45% | 11% - 100% |
| Vienna Lager | 6 | 31% | 13% - 50% |
| Traditional Bock | 6 | 22% | 9% - 50% |
| International Amber Lager | 6 | 34% | 9% - 100% |
| Kölsch | 6 | 48% | 11% - 100% |
| Belgian Tripel | 6 | 31% | 6% - 67% |
| Roggenbier (German Rye Beer) | 6 | 40% | 22% - 50% |
| Czech Pale Lager | 6 | 42% | 7% - 100% |
| Northern English Brown | 6 | 44% | 17% - 65% |
| Fruit and Spice Beer | 6 | 73% | 17% - 100% |
| Gose | 6 | 77% | 9% - 100% |
| Irish Extra Stout | 5 | 57% | 23% - 100% |
| Belgian Golden Strong Ale | 5 | 59% | 17% - 100% |
| Dunkelweizen | 5 | 24% | 21% - 25% |
| Kentucky Common | 5 | 39% | 13% - 100% |
| Dark Mild | 5 | 39% | 25% - 55% |
| Berliner Weisse | 5 | 90% | 50% - 100% |
| Dunkles Weissbier | 5 | 43% | 6% - 99% |
| Tropical Stout | 5 | 42% | 25% - 59% |
| Scottish Export 80/- | 5 | 67% | 8% - 100% |
| Belgian Dark Strong Ale | 5 | 29% | 6% - 58% |
| German Leichtbier | 5 | 41% | 9% - 100% |
| Schwarzbier | 4 | 45% | 11% - 100% |
| Munich Dunkel | 4 | 37% | 9% - 70% |
| Classic Style Smoked Beer | 4 | 52% | 20% - 100% |
| Dry Mead | 4 | 46% | 25% - 100% |
| Helles Bock | 4 | 52% | 15% - 100% |
| Wood-Aged Beer | 4 | 65% | 33% - 100% |
| Trappist Single | 4 | 31% | 5% - 50% |
| Munich Helles | 4 | 41% | 33% - 50% |
| Other Specialty Cider or Perry | 4 | 63% | 25% - 100% |
| Bière de Garde | 3 | 35% | 4% - 50% |
| Common Cider | 3 | 100% | 100% - 100% |
| Oktoberfest/Märzen | 3 | 44% | 13% - 100% |
| Baltic Porter | 3 | 49% | 31% - 82% |
| Alternative Sugar Beer | 3 | 64% | 45% - 100% |
| Festbier | 3 | 33% | 7% - 75% |
| Fruit Lambic | 3 | 50% | 20% - 100% |
| Düsseldorf Altbier | 3 | 31% | 26% - 33% |
| Southern English Brown | 3 | 58% | 29% - 100% |
| Specialty Wood-Aged Beer | 3 | 10% | 4% - 14% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Open Category Mead | 2 | 26% | 25% - 28% |
| Rauchbier | 2 | 70% | 40% - 100% |
| Weizenbock | 2 | 50% | 50% - 50% |
| Maibock/Helles Bock | 2 | 43% | 35% - 50% |
| Wild Specialty Beer | 2 | 83% | 67% - 100% |
| Kellerbier: Amber Kellerbier | 2 | 29% | 25% - 33% |
| Altbier | 2 | 42% | 33% - 50% |
| Doppelbock | 2 | 34% | 25% - 43% |
| Flanders Red Ale | 2 | 21% | 14% - 29% |
| Munich Helles | 2 | 37% | 33% - 40% |
| Doppelbock | 2 | 71% | 43% - 100% |
| Scottish Light | 2 | 19% | 8% - 31% |
| Gueuze | 2 | 75% | 50% - 100% |
