| American IPA | 6316 | 37% | 1% - 100% |
| American Pale Ale | 2958 | 40% | 1% - 100% |
| American IPA | 2484 | 35% | 1% - 100% |
| American Pale Ale | 1018 | 41% | 3% - 100% |
| Specialty IPA: New England IPA | 970 | 25% | 1% - 100% |
| Imperial IPA | 940 | 26% | 1% - 100% |
| American Amber Ale | 877 | 43% | 1% - 100% |
| Blonde Ale | 755 | 49% | 1% - 100% |
| Double IPA | 719 | 28% | 1% - 100% |
| Specialty IPA: Black IPA | 591 | 35% | 2% - 100% |
| American Light Lager | 448 | 44% | 1% - 100% |
| Specialty IPA: Red IPA | 435 | 37% | 3% - 100% |
| American Amber Ale | 364 | 43% | 4% - 100% |
| English IPA | 295 | 34% | 1% - 100% |
| Imperial Stout | 292 | 46% | 1% - 100% |
| American Wheat Beer | 264 | 49% | 6% - 100% |
| American Brown Ale | 242 | 45% | 6% - 100% |
| Russian Imperial Stout | 241 | 35% | 3% - 100% |
| Specialty IPA: Rye IPA | 220 | 34% | 4% - 100% |
| Specialty IPA: White IPA | 214 | 31% | 1% - 100% |
| American Stout | 212 | 52% | 8% - 100% |
| Blonde Ale | 203 | 51% | 8% - 100% |
| American Porter | 183 | 51% | 6% - 100% |
| American Barleywine | 171 | 36% | 1% - 100% |
| Saison | 150 | 41% | 4% - 100% |
| California Common Beer | 146 | 40% | 3% - 100% |
| American Stout | 136 | 51% | 13% - 100% |
| Specialty IPA: Belgian IPA | 131 | 33% | 2% - 100% |
| Irish Red Ale | 128 | 48% | 8% - 100% |
| American Brown Ale | 118 | 39% | 7% - 100% |
| Saison | 115 | 46% | 8% - 100% |
| American Strong Ale | 110 | 42% | 11% - 100% |
| Weissbier | 102 | 55% | 6% - 100% |
| Experimental Beer | 97 | 42% | 3% - 100% |
| Cream Ale | 92 | 57% | 2% - 100% |
| Fruit Beer | 91 | 55% | 7% - 100% |
| International Pale Lager | 90 | 46% | 7% - 100% |
| American Barleywine | 88 | 31% | 3% - 100% |
| Oatmeal Stout | 81 | 57% | 6% - 100% |
| Belgian Pale Ale | 77 | 48% | 10% - 100% |
| Robust Porter | 73 | 53% | 17% - 100% |
| British Golden Ale | 73 | 49% | 8% - 100% |
| American Wheat or Rye Beer | 73 | 51% | 3% - 100% |
| Irish Red Ale | 71 | 45% | 14% - 100% |
| Standard/Ordinary Bitter | 70 | 46% | 4% - 100% |
| Specialty IPA: Brown IPA | 68 | 29% | 1% - 100% |
| Sweet Stout | 65 | 63% | 9% - 100% |
| Witbier | 58 | 52% | 1% - 100% |
| German Pilsner (Pils) | 56 | 45% | 5% - 100% |
| Strong Bitter | 55 | 44% | 7% - 100% |
| Belgian Specialty Ale | 52 | 33% | 1% - 100% |
| Specialty Beer | 51 | 40% | 6% - 100% |
| English IPA | 49 | 42% | 6% - 100% |
| Clone Beer | 49 | 37% | 3% - 100% |
| American Lager | 48 | 63% | 13% - 100% |
| Mixed-Style Beer | 46 | 38% | 6% - 100% |
| Dry Stout | 45 | 55% | 5% - 100% |
| Weizen/Weissbier | 40 | 46% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 39 | 50% | 10% - 100% |
| British Strong Ale | 39 | 41% | 10% - 100% |
| Brown Porter | 38 | 50% | 10% - 100% |
| Berliner Weisse | 37 | 65% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 36 | 31% | 3% - 100% |
| Cream Ale | 36 | 59% | 21% - 100% |
| Winter Seasonal Beer | 35 | 51% | 13% - 100% |
| Ordinary Bitter | 34 | 57% | 8% - 100% |
| Classic American Pilsner | 33 | 43% | 2% - 100% |
| Special/Best/Premium Bitter | 31 | 38% | 9% - 100% |
| Best Bitter | 31 | 53% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 30 | 52% | 10% - 100% |
| British Brown Ale | 30 | 51% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 29 | 49% | 8% - 100% |
| Belgian Blond Ale | 28 | 43% | 8% - 100% |
| English Porter | 27 | 52% | 5% - 100% |
| Märzen | 24 | 43% | 12% - 100% |
| Foreign Extra Stout | 24 | 45% | 14% - 100% |
| English Barleywine | 23 | 52% | 20% - 100% |
| Belgian Blond Ale | 23 | 41% | 8% - 100% |
| Brett Beer | 21 | 47% | 7% - 100% |
| Baltic Porter | 21 | 48% | 13% - 100% |
| Oatmeal Stout | 20 | 63% | 25% - 100% |
| California Common | 19 | 52% | 14% - 100% |
| Czech Pale Lager | 19 | 51% | 7% - 100% |
| Kölsch | 19 | 45% | 6% - 100% |
| Old Ale | 19 | 59% | 23% - 100% |
| Belgian Golden Strong Ale | 19 | 38% | 8% - 100% |
| Kölsch | 18 | 47% | 11% - 100% |
| Sweet Stout | 18 | 63% | 20% - 100% |
| Belgian Pale Ale | 18 | 33% | 6% - 60% |
| Mixed-Fermentation Sour Beer | 18 | 77% | 38% - 100% |
| Light American Lager | 17 | 50% | 12% - 100% |
| Specialty Smoked Beer | 17 | 57% | 22% - 100% |
| Australian Sparkling Ale | 17 | 45% | 9% - 100% |
| Braggot | 17 | 56% | 20% - 100% |
| Foreign Extra Stout | 17 | 41% | 17% - 100% |
| Specialty Fruit Beer | 17 | 46% | 4% - 100% |
| Vienna Lager | 16 | 50% | 12% - 100% |
| Gose | 16 | 80% | 9% - 100% |
| Belgian Dark Strong Ale | 16 | 42% | 17% - 100% |
| Scottish Heavy | 16 | 59% | 8% - 100% |
| German Pils | 16 | 41% | 13% - 100% |
| Bohemian Pilsener | 15 | 35% | 6% - 100% |
| Wee Heavy | 14 | 51% | 8% - 100% |
| Czech Premium Pale Lager | 14 | 50% | 18% - 100% |
| Mild | 14 | 49% | 10% - 100% |
| Premium American Lager | 14 | 48% | 16% - 100% |
| English Barleywine | 14 | 33% | 10% - 57% |
| Strong Scotch Ale | 14 | 47% | 8% - 100% |
| Witbier | 14 | 52% | 20% - 100% |
| International Amber Lager | 14 | 45% | 4% - 100% |
| Belgian Dubbel | 14 | 44% | 8% - 100% |
| Dark American Lager | 13 | 34% | 3% - 100% |
| Belgian Tripel | 13 | 49% | 10% - 100% |
| Irish Stout | 13 | 62% | 14% - 100% |
| German Leichtbier | 13 | 34% | 9% - 100% |
| Wheatwine | 12 | 44% | 15% - 100% |
| Alternative Grain Beer | 12 | 65% | 29% - 100% |
| Berliner Weisse | 12 | 84% | 8% - 100% |
| Trappist Single | 12 | 44% | 5% - 100% |
| Classic Style Smoked Beer | 11 | 62% | 20% - 100% |
| Other Smoked Beer | 11 | 54% | 25% - 100% |
| Autumn Seasonal Beer | 11 | 71% | 7% - 100% |
| Scottish Export | 10 | 51% | 8% - 100% |
| Roggenbier (German Rye Beer) | 10 | 39% | 13% - 50% |
| Dunkles Weissbier | 10 | 51% | 6% - 100% |
| North German Altbier | 10 | 39% | 10% - 100% |
| Schwarzbier | 10 | 39% | 11% - 100% |
| Fruit and Spice Beer | 9 | 64% | 4% - 100% |
| Belgian Tripel | 9 | 44% | 6% - 100% |
| Belgian Dubbel | 9 | 33% | 8% - 45% |
| Munich Helles | 9 | 47% | 13% - 100% |
| Helles Bock | 9 | 42% | 15% - 100% |
| Kentucky Common | 8 | 47% | 13% - 100% |
| Dark Mild | 8 | 48% | 25% - 70% |
| Belgian Dark Strong Ale | 8 | 43% | 14% - 100% |
| Belgian Golden Strong Ale | 8 | 58% | 17% - 100% |
| Festbier | 8 | 39% | 7% - 100% |
| Traditional Bock | 8 | 28% | 9% - 67% |
| Maibock/Helles Bock | 7 | 59% | 21% - 100% |
| Vienna Lager | 7 | 41% | 13% - 100% |
| Old Ale | 7 | 41% | 11% - 100% |
| Altbier | 6 | 37% | 29% - 50% |
| Scottish Export 80/- | 6 | 59% | 8% - 100% |
| Doppelbock | 6 | 46% | 25% - 100% |
| Weizenbock | 5 | 59% | 46% - 100% |
| Bière de Garde | 5 | 38% | 4% - 61% |
| Dry Mead | 5 | 44% | 25% - 100% |
| Irish Extra Stout | 5 | 57% | 23% - 100% |
| Scottish Light | 5 | 30% | 8% - 50% |
| Dunkelweizen | 5 | 24% | 21% - 25% |
| Rauchbier | 5 | 55% | 37% - 100% |
| Fruit Lambic | 5 | 53% | 14% - 100% |
| Düsseldorf Altbier | 5 | 40% | 5% - 100% |
| Southern English Brown | 5 | 52% | 29% - 100% |
| Northern English Brown | 5 | 51% | 17% - 100% |
| Czech Amber Lager | 5 | 24% | 13% - 46% |
