| American IPA | 5703 | 37% | 1% - 100% |
| American Pale Ale | 2699 | 40% | 1% - 100% |
| American IPA | 2375 | 35% | 2% - 100% |
| American Pale Ale | 980 | 41% | 3% - 100% |
| Imperial IPA | 914 | 26% | 1% - 100% |
| Specialty IPA: New England IPA | 854 | 24% | 1% - 100% |
| American Amber Ale | 783 | 43% | 1% - 100% |
| Blonde Ale | 666 | 49% | 1% - 100% |
| Double IPA | 656 | 28% | 1% - 100% |
| Specialty IPA: Black IPA | 539 | 35% | 2% - 100% |
| American Light Lager | 440 | 44% | 1% - 100% |
| Specialty IPA: Red IPA | 392 | 36% | 3% - 100% |
| American Amber Ale | 349 | 43% | 4% - 100% |
| Imperial Stout | 272 | 46% | 1% - 100% |
| English IPA | 270 | 34% | 1% - 100% |
| American Wheat Beer | 233 | 49% | 6% - 100% |
| Russian Imperial Stout | 226 | 35% | 3% - 100% |
| American Brown Ale | 221 | 45% | 6% - 100% |
| Blonde Ale | 200 | 51% | 8% - 100% |
| Specialty IPA: Rye IPA | 200 | 35% | 4% - 100% |
| American Stout | 192 | 50% | 8% - 100% |
| Specialty IPA: White IPA | 188 | 30% | 1% - 100% |
| American Porter | 165 | 50% | 6% - 100% |
| American Barleywine | 148 | 36% | 1% - 100% |
| California Common Beer | 146 | 40% | 3% - 100% |
| Saison | 142 | 41% | 4% - 100% |
| American Stout | 131 | 51% | 13% - 100% |
| Specialty IPA: Belgian IPA | 115 | 33% | 2% - 100% |
| American Brown Ale | 115 | 39% | 7% - 100% |
| Irish Red Ale | 113 | 47% | 8% - 100% |
| Saison | 108 | 46% | 8% - 100% |
| Experimental Beer | 95 | 40% | 3% - 100% |
| American Strong Ale | 90 | 43% | 11% - 100% |
| Cream Ale | 89 | 57% | 2% - 100% |
| American Barleywine | 88 | 31% | 3% - 100% |
| Weissbier | 88 | 58% | 6% - 100% |
| Fruit Beer | 80 | 55% | 7% - 100% |
| Belgian Pale Ale | 74 | 48% | 10% - 100% |
| Oatmeal Stout | 72 | 56% | 6% - 100% |
| Irish Red Ale | 70 | 46% | 14% - 100% |
| International Pale Lager | 70 | 45% | 10% - 100% |
| American Wheat or Rye Beer | 68 | 50% | 3% - 100% |
| Robust Porter | 67 | 52% | 17% - 100% |
| Specialty IPA: Brown IPA | 65 | 29% | 1% - 100% |
| British Golden Ale | 65 | 51% | 8% - 100% |
| Standard/Ordinary Bitter | 60 | 45% | 4% - 100% |
| Sweet Stout | 59 | 62% | 9% - 100% |
| Specialty Beer | 50 | 39% | 6% - 100% |
| Belgian Specialty Ale | 49 | 32% | 1% - 60% |
| Witbier | 48 | 54% | 1% - 100% |
| Strong Bitter | 47 | 46% | 7% - 100% |
| German Pilsner (Pils) | 46 | 42% | 5% - 100% |
| Clone Beer | 46 | 37% | 3% - 100% |
| English IPA | 45 | 43% | 6% - 100% |
| Mixed-Style Beer | 41 | 38% | 6% - 100% |
| American Lager | 40 | 67% | 14% - 100% |
| Dry Stout | 39 | 55% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 38 | 50% | 10% - 100% |
| British Strong Ale | 37 | 39% | 10% - 100% |
| Weizen/Weissbier | 36 | 47% | 10% - 100% |
| Cream Ale | 36 | 58% | 21% - 100% |
| Brown Porter | 35 | 47% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 34 | 32% | 3% - 100% |
| Ordinary Bitter | 31 | 58% | 8% - 100% |
| Best Bitter | 30 | 52% | 14% - 100% |
| Berliner Weisse | 30 | 61% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 29 | 46% | 8% - 100% |
| British Brown Ale | 28 | 50% | 2% - 100% |
| Winter Seasonal Beer | 27 | 57% | 13% - 100% |
| Special/Best/Premium Bitter | 27 | 37% | 9% - 100% |
| Classic American Pilsner | 27 | 41% | 2% - 100% |
| Belgian Blond Ale | 26 | 45% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 25 | 49% | 10% - 100% |
| English Porter | 23 | 51% | 5% - 100% |
| Belgian Blond Ale | 23 | 41% | 8% - 100% |
| Foreign Extra Stout | 23 | 46% | 14% - 100% |
| Baltic Porter | 21 | 48% | 13% - 100% |
| Brett Beer | 20 | 49% | 7% - 100% |
| California Common | 19 | 52% | 14% - 100% |
| Kölsch | 19 | 43% | 6% - 100% |
| Old Ale | 19 | 59% | 23% - 100% |
| Sweet Stout | 18 | 58% | 14% - 100% |
| English Barleywine | 18 | 49% | 20% - 100% |
| Belgian Golden Strong Ale | 18 | 38% | 8% - 100% |
| Oatmeal Stout | 18 | 64% | 26% - 100% |
| Märzen | 17 | 48% | 12% - 100% |
| Belgian Pale Ale | 17 | 34% | 6% - 60% |
| Mixed-Fermentation Sour Beer | 16 | 78% | 38% - 100% |
| Czech Pale Lager | 16 | 58% | 7% - 100% |
| Australian Sparkling Ale | 16 | 44% | 9% - 100% |
| Belgian Dark Strong Ale | 16 | 42% | 17% - 100% |
| Specialty Smoked Beer | 15 | 54% | 22% - 100% |
| Kölsch | 15 | 50% | 11% - 100% |
| Scottish Heavy | 15 | 57% | 8% - 100% |
| Vienna Lager | 14 | 52% | 12% - 100% |
| Foreign Extra Stout | 14 | 42% | 21% - 100% |
| Specialty Fruit Beer | 14 | 43% | 4% - 100% |
| Braggot | 14 | 52% | 20% - 100% |
| Belgian Dubbel | 13 | 47% | 11% - 100% |
| Witbier | 13 | 54% | 20% - 100% |
| Strong Scotch Ale | 13 | 46% | 8% - 100% |
| English Barleywine | 13 | 35% | 12% - 57% |
| Irish Stout | 13 | 62% | 14% - 100% |
| Belgian Tripel | 12 | 49% | 10% - 100% |
| Wee Heavy | 12 | 50% | 8% - 100% |
| Wheatwine | 12 | 44% | 15% - 100% |
| Premium American Lager | 12 | 51% | 16% - 100% |
| Alternative Grain Beer | 12 | 65% | 29% - 100% |
| Dark American Lager | 12 | 34% | 3% - 100% |
| Bohemian Pilsener | 12 | 36% | 6% - 100% |
| German Pils | 12 | 41% | 13% - 100% |
| Czech Premium Pale Lager | 11 | 57% | 20% - 100% |
| Gose | 11 | 77% | 9% - 100% |
| German Leichtbier | 11 | 35% | 9% - 100% |
| Mild | 11 | 47% | 10% - 100% |
| Light American Lager | 11 | 45% | 12% - 100% |
| Berliner Weisse | 11 | 83% | 8% - 100% |
| Other Smoked Beer | 10 | 55% | 25% - 100% |
| Scottish Export | 10 | 51% | 8% - 100% |
| International Amber Lager | 10 | 36% | 9% - 100% |
| Schwarzbier | 10 | 38% | 11% - 100% |
| North German Altbier | 10 | 41% | 12% - 100% |
| Fruit and Spice Beer | 9 | 64% | 4% - 100% |
| Belgian Dubbel | 9 | 33% | 8% - 45% |
| Roggenbier (German Rye Beer) | 9 | 38% | 13% - 50% |
| Kentucky Common | 9 | 46% | 13% - 100% |
| Belgian Dark Strong Ale | 9 | 39% | 6% - 100% |
| Autumn Seasonal Beer | 9 | 82% | 18% - 100% |
| Belgian Golden Strong Ale | 8 | 58% | 17% - 100% |
| Dunkles Weissbier | 8 | 51% | 6% - 100% |
| Dark Mild | 8 | 48% | 25% - 70% |
| Belgian Tripel | 8 | 47% | 6% - 100% |
| Traditional Bock | 8 | 28% | 9% - 67% |
| Trappist Single | 8 | 39% | 5% - 80% |
| Classic Style Smoked Beer | 8 | 62% | 20% - 100% |
| Vienna Lager | 7 | 41% | 13% - 100% |
| Munich Helles | 7 | 38% | 13% - 67% |
| Doppelbock | 7 | 44% | 25% - 100% |
| Maibock/Helles Bock | 6 | 52% | 21% - 100% |
| Old Ale | 6 | 45% | 11% - 100% |
| Fruit Lambic | 6 | 52% | 14% - 100% |
| Scottish Export 80/- | 6 | 59% | 8% - 100% |
| Festbier | 6 | 40% | 7% - 100% |
| Altbier | 6 | 37% | 29% - 50% |
| Northern English Brown | 6 | 53% | 17% - 100% |
| Tropical Stout | 5 | 42% | 25% - 59% |
| Dunkelweizen | 5 | 24% | 21% - 25% |
| Southern English Brown | 5 | 52% | 29% - 100% |
| Düsseldorf Altbier | 5 | 40% | 5% - 100% |
| Weizenbock | 5 | 56% | 33% - 100% |
| Irish Extra Stout | 5 | 57% | 23% - 100% |
| Dry Mead | 5 | 44% | 25% - 100% |
| Bière de Garde | 5 | 38% | 4% - 61% |
| Helles Bock | 5 | 48% | 15% - 100% |
