American IPA | 4000 | 37% | 1% - 100% |
American IPA | 2091 | 35% | 2% - 100% |
American Pale Ale | 1815 | 39% | 1% - 100% |
American Pale Ale | 865 | 40% | 3% - 100% |
Imperial IPA | 836 | 26% | 1% - 100% |
American Amber Ale | 525 | 41% | 1% - 100% |
Double IPA | 512 | 27% | 2% - 100% |
Specialty IPA: New England IPA | 486 | 25% | 1% - 100% |
Blonde Ale | 408 | 48% | 1% - 100% |
Specialty IPA: Black IPA | 392 | 34% | 2% - 100% |
American Light Lager | 352 | 43% | 1% - 100% |
No Profile Selected | 346 | 42% | 1% - 100% |
American Amber Ale | 329 | 43% | 4% - 100% |
Specialty IPA: Red IPA | 293 | 36% | 3% - 100% |
Imperial Stout | 198 | 45% | 1% - 100% |
Russian Imperial Stout | 185 | 34% | 3% - 100% |
Blonde Ale | 181 | 51% | 8% - 100% |
English IPA | 174 | 32% | 2% - 100% |
American Wheat Beer | 165 | 47% | 6% - 100% |
American Brown Ale | 163 | 44% | 7% - 100% |
Specialty IPA: White IPA | 155 | 30% | 1% - 100% |
Specialty IPA: Rye IPA | 151 | 34% | 4% - 100% |
California Common Beer | 146 | 40% | 3% - 100% |
American Stout | 131 | 50% | 11% - 100% |
American Barleywine | 121 | 34% | 1% - 100% |
American Stout | 113 | 51% | 13% - 100% |
American Porter | 110 | 50% | 6% - 100% |
American Brown Ale | 109 | 39% | 7% - 100% |
Saison | 104 | 41% | 4% - 100% |
Specialty IPA: Belgian IPA | 96 | 31% | 2% - 100% |
Saison | 88 | 43% | 8% - 100% |
American Barleywine | 86 | 31% | 3% - 100% |
Irish Red Ale | 77 | 48% | 8% - 100% |
Experimental Beer | 73 | 38% | 3% - 100% |
American Strong Ale | 70 | 41% | 11% - 100% |
American Wheat or Rye Beer | 68 | 50% | 3% - 100% |
Irish Red Ale | 62 | 43% | 14% - 100% |
Fruit Beer | 60 | 52% | 7% - 100% |
Robust Porter | 58 | 52% | 17% - 100% |
Specialty IPA: Brown IPA | 57 | 30% | 8% - 100% |
Cream Ale | 57 | 52% | 2% - 100% |
Oatmeal Stout | 54 | 55% | 6% - 100% |
British Golden Ale | 51 | 48% | 8% - 100% |
Belgian Pale Ale | 51 | 51% | 10% - 100% |
Weissbier | 50 | 60% | 9% - 100% |
Specialty Beer | 50 | 39% | 6% - 100% |
Belgian Specialty Ale | 49 | 32% | 1% - 60% |
International Pale Lager | 43 | 43% | 10% - 100% |
Sweet Stout | 42 | 60% | 13% - 100% |
English IPA | 41 | 42% | 6% - 100% |
Clone Beer | 37 | 39% | 3% - 100% |
Weizen/Weissbier | 34 | 44% | 3% - 100% |
German Pilsner (Pils) | 34 | 38% | 5% - 100% |
Standard/Ordinary Bitter | 34 | 42% | 4% - 100% |
Mixed-Style Beer | 33 | 39% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 30 | 46% | 10% - 100% |
Extra Special/Strong Bitter (ESB) | 30 | 32% | 3% - 100% |
Cream Ale | 29 | 54% | 13% - 100% |
Strong Bitter | 28 | 48% | 7% - 100% |
Witbier | 28 | 49% | 1% - 100% |
British Strong Ale | 27 | 39% | 10% - 100% |
Holiday/Winter Special Spiced Beer | 26 | 44% | 8% - 100% |
Best Bitter | 26 | 52% | 14% - 100% |
Winter Seasonal Beer | 25 | 54% | 13% - 100% |
British Brown Ale | 25 | 49% | 2% - 100% |
American Lager | 23 | 61% | 14% - 100% |
Special/Best/Premium Bitter | 22 | 39% | 9% - 100% |
Brown Porter | 22 | 45% | 13% - 100% |
Berliner Weisse | 22 | 62% | 7% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 48% | 10% - 100% |
Classic American Pilsner | 21 | 40% | 2% - 100% |
Belgian Blond Ale | 21 | 41% | 8% - 100% |
Ordinary Bitter | 21 | 54% | 8% - 100% |
Dry Stout | 20 | 56% | 15% - 100% |
Belgian Blond Ale | 20 | 43% | 8% - 100% |
Foreign Extra Stout | 20 | 47% | 21% - 100% |
Baltic Porter | 19 | 44% | 13% - 100% |
Belgian Pale Ale | 17 | 37% | 11% - 60% |
Belgian Golden Strong Ale | 17 | 34% | 8% - 100% |
Brett Beer | 17 | 44% | 7% - 100% |
English Porter | 16 | 48% | 15% - 100% |
Sweet Stout | 15 | 59% | 20% - 100% |
Australian Sparkling Ale | 15 | 40% | 9% - 100% |
Old Ale | 14 | 58% | 25% - 100% |
English Barleywine | 14 | 48% | 20% - 100% |
Braggot | 14 | 52% | 20% - 100% |
Oatmeal Stout | 14 | 63% | 10% - 100% |
Foreign Extra Stout | 13 | 43% | 21% - 100% |
California Common | 13 | 49% | 14% - 100% |
Mixed-Fermentation Sour Beer | 13 | 75% | 38% - 100% |
Specialty Smoked Beer | 13 | 52% | 22% - 100% |
Premium American Lager | 12 | 51% | 16% - 100% |
Belgian Dark Strong Ale | 12 | 40% | 17% - 100% |
Specialty Fruit Beer | 12 | 45% | 4% - 100% |
Witbier | 12 | 50% | 20% - 100% |
Wheatwine | 12 | 44% | 15% - 100% |
Dark American Lager | 12 | 33% | 3% - 100% |
Kölsch | 12 | 57% | 11% - 100% |
Czech Premium Pale Lager | 11 | 60% | 20% - 100% |
Irish Stout | 11 | 62% | 14% - 100% |
Gose | 11 | 77% | 9% - 100% |
Wee Heavy | 11 | 54% | 8% - 100% |
Bohemian Pilsener | 11 | 39% | 6% - 100% |
Strong Scotch Ale | 11 | 48% | 8% - 100% |
Light American Lager | 10 | 52% | 12% - 100% |
Scottish Heavy | 10 | 53% | 8% - 100% |
Other Smoked Beer | 10 | 55% | 25% - 100% |
English Barleywine | 10 | 34% | 17% - 57% |
Vienna Lager | 10 | 47% | 12% - 100% |
Mild | 10 | 50% | 10% - 100% |
Märzen | 10 | 44% | 12% - 100% |
Belgian Dubbel | 9 | 46% | 11% - 100% |
North German Altbier | 9 | 38% | 12% - 100% |
Belgian Dubbel | 9 | 33% | 8% - 45% |
Alternative Grain Beer | 9 | 71% | 36% - 100% |
German Pils | 8 | 34% | 13% - 100% |
Scottish Export | 8 | 54% | 8% - 100% |
Fruit and Spice Beer | 8 | 68% | 4% - 100% |
Belgian Tripel | 7 | 49% | 10% - 100% |
Autumn Seasonal Beer | 7 | 89% | 50% - 100% |
Belgian Golden Strong Ale | 7 | 59% | 17% - 100% |
Berliner Weisse | 7 | 86% | 50% - 100% |
Roggenbier (German Rye Beer) | 7 | 42% | 22% - 50% |
Kölsch | 7 | 56% | 11% - 100% |
Trappist Single | 7 | 37% | 5% - 80% |
Northern English Brown | 7 | 52% | 17% - 100% |
German Leichtbier | 6 | 40% | 9% - 100% |
Belgian Dark Strong Ale | 6 | 41% | 6% - 100% |
Traditional Bock | 6 | 22% | 9% - 50% |
Vienna Lager | 6 | 31% | 13% - 50% |
Old Ale | 6 | 45% | 11% - 100% |
Czech Pale Lager | 6 | 47% | 7% - 100% |
Classic Style Smoked Beer | 6 | 60% | 20% - 100% |
Dark Mild | 6 | 41% | 25% - 55% |
Belgian Tripel | 6 | 31% | 6% - 67% |
International Amber Lager | 6 | 34% | 9% - 100% |
Kentucky Common | 6 | 41% | 13% - 100% |
Dunkles Weissbier | 5 | 43% | 6% - 99% |
Helles Bock | 5 | 48% | 15% - 100% |
Scottish Export 80/- | 5 | 67% | 8% - 100% |
Irish Extra Stout | 5 | 57% | 23% - 100% |
Tropical Stout | 5 | 42% | 25% - 59% |
Dunkelweizen | 5 | 24% | 21% - 25% |
Common Cider | 4 | 100% | 100% - 100% |
Munich Helles | 4 | 41% | 33% - 50% |
Festbier | 4 | 50% | 7% - 100% |
Dry Mead | 4 | 46% | 25% - 100% |
Wood-Aged Beer | 4 | 65% | 33% - 100% |
Schwarzbier | 4 | 45% | 11% - 100% |
Other Specialty Cider or Perry | 4 | 63% | 25% - 100% |
Düsseldorf Altbier | 4 | 48% | 26% - 100% |
Bière de Garde | 3 | 35% | 4% - 50% |
Southern English Brown | 3 | 58% | 29% - 100% |
Maibock/Helles Bock | 3 | 62% | 35% - 100% |
Fruit Lambic | 3 | 83% | 50% - 100% |
Altbier | 3 | 39% | 33% - 50% |
Munich Dunkel | 3 | 26% | 9% - 50% |
Alternative Sugar Beer | 3 | 64% | 45% - 100% |
Oktoberfest/Märzen | 3 | 44% | 13% - 100% |
Specialty Wood-Aged Beer | 3 | 10% | 4% - 14% |
Wild Specialty Beer | 3 | 67% | 33% - 100% |
Fruit Lambic | 3 | 50% | 20% - 100% |
Rauchbier | 3 | 80% | 40% - 100% |
Baltic Porter | 3 | 49% | 31% - 82% |
Doppelbock | 2 | 71% | 43% - 100% |
Flanders Red Ale | 2 | 21% | 14% - 29% |
Piwo Grodziskie | 2 | 64% | 27% - 100% |
Sweet Mead | 2 | 100% | 100% - 100% |
Open Category Mead | 2 | 26% | 25% - 28% |
Kellerbier: Amber Kellerbier | 2 | 29% | 25% - 33% |
Gueuze | 2 | 75% | 50% - 100% |
Scottish Light | 2 | 19% | 8% - 31% |
Doppelbock | 2 | 34% | 25% - 43% |
Munich Helles | 2 | 37% | 33% - 40% |
Weizenbock | 2 | 50% | 50% - 50% |