Centennial

Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	18703	38%	1% - 100%
American IPA	13284	35%	1% - 100%
American Pale Ale	7377	40%	1% - 100%
Imperial IPA	7039	26%	1% - 100%
American Pale Ale	5915	38%	1% - 100%
American Amber Ale	3136	44%	2% - 100%
Double IPA	2080	26%	1% - 100%
California Common Beer	1682	41%	2% - 100%
American Amber Ale	1666	42%	3% - 100%
Blonde Ale	1638	50%	2% - 100%
Blonde Ale	1399	46%	1% - 100%
American Light Lager	1275	41%	3% - 100%
Russian Imperial Stout	1269	36%	2% - 100%
Specialty IPA: Black IPA	1217	33%	2% - 100%
English IPA	931	34%	1% - 100%
Specialty IPA: Red IPA	896	34%	2% - 100%
American Brown Ale	880	38%	1% - 100%
American Wheat or Rye Beer	680	45%	2% - 100%
American Stout	666	48%	4% - 100%
American Barleywine	648	31%	3% - 100%
Imperial Stout	590	40%	1% - 100%
American Wheat Beer	586	47%	1% - 100%
Saison	561	40%	1% - 100%
Specialty Beer	550	37%	3% - 100%
American Brown Ale	504	42%	5% - 100%
No Profile Selected	459	38%	3% - 100%
Specialty IPA: White IPA	452	29%	1% - 100%
Specialty IPA: Rye IPA	420	31%	5% - 100%
Robust Porter	413	45%	2% - 100%
Irish Red Ale	411	45%	3% - 100%
American Stout	373	53%	12% - 100%
Belgian Specialty Ale	318	37%	5% - 100%
Specialty IPA: Belgian IPA	308	33%	2% - 100%
American Porter	306	51%	6% - 100%
Specialty IPA: New England IPA	291	24%	1% - 100%
American Barleywine	290	35%	7% - 100%
Extra Special/Strong Bitter (ESB)	267	39%	2% - 100%
American Strong Ale	263	41%	2% - 100%
Irish Red Ale	249	44%	1% - 100%
Fruit Beer	216	51%	6% - 100%
Saison	206	40%	2% - 100%
Experimental Beer	204	38%	1% - 100%
Oatmeal Stout	197	52%	11% - 100%
Specialty IPA: Brown IPA	176	31%	6% - 100%
Standard/Ordinary Bitter	159	38%	4% - 100%
Belgian Pale Ale	158	41%	4% - 100%
Cream Ale	157	58%	9% - 100%
Weizen/Weissbier	153	55%	10% - 100%
Cream Ale	152	51%	1% - 100%
Sweet Stout	141	58%	13% - 100%
British Golden Ale	137	45%	8% - 100%
Holiday/Winter Special Spiced Beer	136	58%	8% - 100%
Strong Scotch Ale	122	59%	7% - 100%
Clone Beer	122	38%	4% - 100%
Witbier	118	45%	9% - 100%
Brown Porter	115	52%	5% - 100%
Weissbier	113	55%	6% - 100%
Baltic Porter	110	49%	7% - 100%
Spice, Herb, or Vegetable Beer	109	48%	4% - 100%
Old Ale	107	44%	6% - 100%
Strong Bitter	107	44%	6% - 100%
Belgian Blond Ale	106	50%	9% - 100%
Mixed-Style Beer	105	40%	7% - 100%
Belgian Pale Ale	94	49%	7% - 100%
Special/Best/Premium Bitter	94	37%	9% - 100%
Foreign Extra Stout	93	49%	12% - 100%
International Pale Lager	90	48%	10% - 100%
Dry Stout	81	56%	8% - 100%
English IPA	79	38%	6% - 100%
Classic American Pilsner	75	44%	7% - 100%
Belgian Dark Strong Ale	69	34%	7% - 100%
English Barleywine	69	31%	10% - 100%
Winter Seasonal Beer	66	61%	13% - 100%
American Lager	64	51%	14% - 100%
Best Bitter	63	50%	9% - 100%
British Strong Ale	63	44%	12% - 100%
German Pilsner (Pils)	61	45%	5% - 100%
Witbier	59	54%	10% - 100%
Mild	57	46%	5% - 100%
Ordinary Bitter	57	48%	8% - 100%
Spice, Herb, or Vegetable Beer	56	49%	7% - 100%
British Brown Ale	55	45%	6% - 100%
Belgian Blond Ale	54	47%	9% - 100%
Belgian Tripel	51	39%	6% - 100%
Other Smoked Beer	49	47%	11% - 100%
Belgian Dubbel	48	42%	7% - 100%
Northern English Brown	47	46%	19% - 100%
Kölsch	43	48%	11% - 100%
Premium American Lager	42	47%	14% - 100%
Bohemian Pilsener	39	39%	2% - 100%
English Barleywine	39	52%	13% - 100%
Sweet Stout	37	64%	15% - 100%
Braggot	36	49%	11% - 100%
Brett Beer	36	40%	9% - 100%
Mixed-Fermentation Sour Beer	36	55%	6% - 100%
Dunkelweizen	36	37%	5% - 100%
Belgian Golden Strong Ale	35	40%	13% - 100%
International Amber Lager	35	37%	10% - 100%
Oatmeal Stout	32	62%	16% - 100%
Dark American Lager	32	40%	16% - 100%
English Porter	31	38%	7% - 100%
Scottish Export	30	42%	8% - 100%
Berliner Weisse	30	56%	4% - 100%
Light American Lager	29	46%	12% - 100%
Belgian Tripel	27	37%	5% - 100%
Irish Stout	27	60%	17% - 100%
Märzen	27	42%	8% - 100%
Specialty Smoked Beer	26	55%	20% - 100%
Belgian Golden Strong Ale	26	53%	10% - 100%
Oktoberfest/Märzen	25	51%	13% - 100%
Vienna Lager	23	30%	5% - 67%
California Common	23	47%	14% - 100%
Australian Sparkling Ale	23	35%	9% - 58%
Maibock/Helles Bock	22	34%	4% - 100%
Scottish Export 80/-	22	57%	8% - 100%
Old Ale	21	52%	11% - 100%
Dark Mild	21	45%	5% - 100%
Wheatwine	20	37%	20% - 100%
Southern English Brown	20	50%	7% - 100%
Wood-Aged Beer	20	43%	15% - 100%
German Pils	19	34%	10% - 100%
Alternative Grain Beer	19	45%	12% - 100%
Belgian Dubbel	18	53%	16% - 100%
Belgian Dark Strong Ale	18	52%	14% - 100%
Czech Premium Pale Lager	18	40%	17% - 100%
Düsseldorf Altbier	17	39%	20% - 100%
Standard American Lager	17	60%	18% - 100%
Autumn Seasonal Beer	17	80%	17% - 100%
Kölsch	16	42%	5% - 100%
Fruit and Spice Beer	16	64%	21% - 100%
Roggenbier (German Rye Beer)	16	52%	20% - 100%
Specialty Fruit Beer	16	45%	7% - 100%
Schwarzbier	15	33%	17% - 60%
Bière de Garde	15	60%	20% - 100%
Other Specialty Cider or Perry	15	51%	20% - 100%
Foreign Extra Stout	15	51%	24% - 100%
Czech Pale Lager	14	50%	22% - 100%
North German Altbier	14	62%	24% - 100%
Wee Heavy	14	50%	8% - 100%
Munich Helles	14	39%	6% - 100%
Gose	14	65%	20% - 100%
Munich Helles	13	44%	3% - 100%
Berliner Weisse	13	65%	20% - 100%
Scottish Heavy	13	30%	4% - 75%
Bière de Garde	13	47%	4% - 100%
Vienna Lager	13	52%	12% - 100%
Common Cider	12	56%	19% - 100%
Baltic Porter	12	42%	22% - 71%
Doppelbock	12	48%	14% - 100%
Dunkles Weissbier	12	38%	6% - 100%
Altbier	12	34%	11% - 67%
Scottish Light 60/-	11	55%	8% - 100%
Weizenbock	11	57%	20% - 100%
Kentucky Common	11	44%	13% - 100%
Weizenbock	11	50%	25% - 100%
Irish Extra Stout	11	66%	25% - 100%
Scottish Heavy 70/-	10	47%	8% - 100%
Dortmunder Export	10	33%	14% - 61%
Scottish Light	10	51%	8% - 100%
Flanders Red Ale	10	49%	14% - 100%
Wild Specialty Beer	9	49%	15% - 100%
Traditional Bock	8	28%	3% - 50%
Classic Style Smoked Beer	8	61%	14% - 100%
Alternative Sugar Beer	8	35%	21% - 50%
Straight (Unblended) Lambic	7	68%	21% - 100%
Wood-Aged Beer	7	39%	11% - 75%
Trappist Single	7	39%	5% - 100%
International Dark Lager	7	46%	23% - 100%
Schwarzbier	6	25%	11% - 44%
Gueuze	6	89%	33% - 100%
Open Category Mead	6	44%	28% - 100%
German Leichtbier	6	50%	16% - 100%
Dry Mead	6	25%	20% - 33%
Rauchbier	5	35%	17% - 50%
Specialty Wood-Aged Beer	5	40%	14% - 100%
Helles Bock	5	34%	11% - 45%
Fruit Lambic	5	66%	11% - 100%
Classic Rauchbier	5	54%	35% - 100%
Kellerbier: Pale Kellerbier	5	28%	8% - 45%
Metheglin	4	27%	16% - 50%
Munich Dunkel	4	26%	21% - 32%
Pre-Prohibition Lager	4	100%	100% - 100%
Roggenbier	4	46%	13% - 100%
Doppelbock	4	39%	17% - 64%
Kellerbier: Amber Kellerbier	4	62%	21% - 100%
Dunkles Bock	4	67%	33% - 100%
Festbier	3	72%	67% - 80%
Oud Bruin	3	54%	27% - 100%
Semi-Sweet Mead	3	53%	25% - 100%
Munich Dunkel	2	50%	50% - 50%
Sweet Mead	2	18%	3% - 33%
German Helles Exportbier	2	31%	29% - 33%
Flanders Red Ale	2	100%	100% - 100%
Pre-Prohibition Porter	2	25%	25% - 25%
Flanders Brown Ale/Oud Bruin	2	75%	50% - 100%
Fruit Lambic	1	47%	47% - 47%
Lambic	1	100%	100% - 100%
Tropical Stout	1	23%	23% - 23%
Czech Dark Lager	1	17%	17% - 17%
Fruit Beer	1	21%	21% - 21%
Gueuze	1	17%	17% - 17%
Other Fruit Melomel	1	100%	100% - 100%
Piwo Grodziskie	1	27%	27% - 27%
Czech Amber Lager	1	80%	80% - 80%
Burton Ale	1	40%	40% - 40%
Fruit Cider	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: