Centennial

Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19697	38%	1% - 100%
American IPA	16515	36%	1% - 100%
American Pale Ale	7791	40%	1% - 100%
Imperial IPA	7504	25%	1% - 100%
American Pale Ale	7328	38%	1% - 100%
American Amber Ale	3281	44%	2% - 100%
Double IPA	2522	25%	1% - 100%
American Amber Ale	2027	42%	1% - 100%
Blonde Ale	1808	50%	2% - 100%
Blonde Ale	1719	47%	1% - 100%
California Common Beer	1693	41%	2% - 100%
American Light Lager	1611	42%	1% - 100%
Specialty IPA: Black IPA	1447	34%	2% - 100%
Russian Imperial Stout	1370	36%	2% - 100%
English IPA	1069	34%	1% - 100%
Specialty IPA: Red IPA	1063	34%	1% - 100%
Specialty IPA: New England IPA	952	25%	1% - 100%
American Brown Ale	919	38%	1% - 100%
Imperial Stout	737	40%	1% - 100%
American Stout	722	48%	4% - 100%
American Wheat or Rye Beer	704	45%	2% - 100%
American Wheat Beer	699	46%	1% - 100%
American Barleywine	666	31%	3% - 100%
No Profile Selected	661	39%	1% - 100%
Saison	595	39%	1% - 100%
American Brown Ale	583	42%	5% - 100%
Specialty IPA: White IPA	571	28%	1% - 100%
Specialty Beer	551	37%	3% - 100%
Specialty IPA: Rye IPA	496	32%	5% - 100%
American Stout	472	52%	11% - 100%
Robust Porter	439	46%	2% - 100%
Irish Red Ale	428	44%	3% - 100%
American Porter	369	50%	6% - 100%
American Barleywine	367	36%	2% - 100%
Specialty IPA: Belgian IPA	357	32%	2% - 100%
American Strong Ale	327	41%	2% - 100%
Belgian Specialty Ale	327	37%	5% - 100%
Irish Red Ale	294	44%	1% - 100%
Extra Special/Strong Bitter (ESB)	282	40%	2% - 100%
Saison	267	41%	2% - 100%
Experimental Beer	253	38%	1% - 100%
Fruit Beer	249	52%	6% - 100%
Oatmeal Stout	215	53%	11% - 100%
Cream Ale	205	53%	1% - 100%
Specialty IPA: Brown IPA	199	31%	6% - 100%
Standard/Ordinary Bitter	180	38%	4% - 100%
British Golden Ale	173	46%	8% - 100%
Cream Ale	172	58%	9% - 100%
Belgian Pale Ale	167	41%	3% - 100%
Weizen/Weissbier	156	55%	3% - 100%
Sweet Stout	154	58%	13% - 100%
Weissbier	148	56%	5% - 100%
Holiday/Winter Special Spiced Beer	142	59%	8% - 100%
Belgian Pale Ale	135	48%	6% - 100%
Clone Beer	134	37%	1% - 100%
Strong Scotch Ale	131	59%	7% - 100%
Mixed-Style Beer	127	41%	4% - 100%
Strong Bitter	125	45%	6% - 100%
Witbier	123	44%	9% - 100%
Brown Porter	120	52%	5% - 100%
International Pale Lager	120	49%	10% - 100%
Spice, Herb, or Vegetable Beer	118	47%	4% - 100%
Baltic Porter	115	50%	7% - 100%
Belgian Blond Ale	114	50%	9% - 100%
Old Ale	106	44%	6% - 100%
Special/Best/Premium Bitter	103	37%	9% - 100%
Foreign Extra Stout	102	51%	12% - 100%
English IPA	100	37%	6% - 100%
Dry Stout	91	56%	8% - 100%
German Pilsner (Pils)	88	43%	10% - 100%
Classic American Pilsner	86	44%	7% - 100%
Witbier	86	53%	5% - 100%
Best Bitter	83	47%	9% - 100%
Ordinary Bitter	81	50%	8% - 100%
American Lager	81	55%	11% - 100%
Winter Seasonal Beer	72	62%	13% - 100%
Belgian Dark Strong Ale	72	34%	7% - 100%
English Barleywine	71	30%	10% - 100%
British Brown Ale	71	43%	2% - 100%
Belgian Blond Ale	69	45%	8% - 100%
British Strong Ale	67	42%	10% - 100%
Mild	64	45%	5% - 100%
Spice, Herb, or Vegetable Beer	62	49%	5% - 100%
Belgian Tripel	52	41%	6% - 100%
English Barleywine	52	50%	13% - 100%
Mixed-Fermentation Sour Beer	51	55%	6% - 100%
Kölsch	50	48%	11% - 100%
Other Smoked Beer	49	47%	11% - 100%
Sweet Stout	48	63%	15% - 100%
Premium American Lager	48	48%	14% - 100%
Belgian Dubbel	48	42%	7% - 100%
Northern English Brown	47	46%	19% - 100%
International Amber Lager	46	39%	8% - 100%
Bohemian Pilsener	46	44%	2% - 100%
Brett Beer	44	41%	9% - 100%
Oatmeal Stout	43	58%	10% - 100%
English Porter	40	44%	7% - 100%
Dunkelweizen	39	40%	5% - 100%
Light American Lager	39	45%	9% - 100%
Berliner Weisse	38	56%	4% - 100%
Belgian Golden Strong Ale	38	39%	13% - 100%
Irish Stout	38	61%	14% - 100%
Belgian Golden Strong Ale	38	45%	10% - 100%
Scottish Export	36	45%	8% - 100%
Belgian Tripel	36	36%	5% - 100%
Braggot	36	47%	11% - 100%
Dark American Lager	35	41%	16% - 100%
California Common	33	42%	11% - 100%
German Pils	31	39%	10% - 100%
Old Ale	31	44%	11% - 100%
Australian Sparkling Ale	31	36%	8% - 100%
Märzen	31	42%	12% - 100%
Specialty Smoked Beer	28	50%	2% - 100%
Oktoberfest/Märzen	28	53%	13% - 100%
Kölsch	26	46%	5% - 100%
Dark Mild	26	45%	5% - 100%
Berliner Weisse	25	72%	20% - 100%
Belgian Dark Strong Ale	25	54%	14% - 100%
Czech Premium Pale Lager	25	45%	13% - 100%
Alternative Grain Beer	24	50%	12% - 100%
Vienna Lager	24	32%	5% - 73%
Wheatwine	24	37%	15% - 100%
Maibock/Helles Bock	23	35%	4% - 100%
Scottish Export 80/-	23	56%	8% - 100%
Foreign Extra Stout	22	51%	24% - 100%
Belgian Dubbel	22	51%	16% - 100%
Wood-Aged Beer	21	44%	15% - 100%
Specialty Fruit Beer	21	53%	7% - 100%
Scottish Heavy	21	33%	4% - 100%
Southern English Brown	20	51%	7% - 100%
Czech Pale Lager	20	48%	8% - 100%
Vienna Lager	20	44%	12% - 100%
Gose	19	67%	14% - 100%
Fruit and Spice Beer	18	56%	13% - 100%
Düsseldorf Altbier	18	42%	20% - 100%
Autumn Seasonal Beer	18	81%	17% - 100%
Munich Helles	18	41%	3% - 100%
Bière de Garde	18	48%	4% - 100%
Standard American Lager	18	60%	18% - 100%
Schwarzbier	17	34%	17% - 60%
Kentucky Common	17	46%	13% - 100%
Roggenbier (German Rye Beer)	17	50%	20% - 100%
Munich Helles	17	39%	6% - 100%
Bière de Garde	16	63%	20% - 100%
North German Altbier	16	61%	12% - 100%
Altbier	16	38%	11% - 100%
Other Specialty Cider or Perry	15	51%	20% - 100%
Scottish Light	15	45%	8% - 100%
Irish Extra Stout	15	66%	25% - 100%
Wee Heavy	14	51%	8% - 100%
Doppelbock	14	47%	14% - 100%
International Dark Lager	13	48%	23% - 100%
Trappist Single	13	40%	5% - 100%
Baltic Porter	13	41%	22% - 71%
Dunkles Weissbier	13	37%	6% - 100%
Weizenbock	12	64%	20% - 100%
Common Cider	12	56%	19% - 100%
German Leichtbier	12	31%	3% - 100%
Weizenbock	11	50%	25% - 100%
Helles Bock	11	40%	11% - 100%
Scottish Light 60/-	11	55%	8% - 100%
Flanders Red Ale	11	48%	14% - 100%
Classic Style Smoked Beer	10	62%	14% - 100%
Traditional Bock	10	25%	3% - 50%
Scottish Heavy 70/-	10	47%	8% - 100%
Wild Specialty Beer	10	51%	15% - 100%
Dortmunder Export	10	33%	14% - 61%
Alternative Sugar Beer	9	43%	21% - 100%
Fruit Lambic	9	53%	11% - 100%
Gueuze	9	87%	33% - 100%
Schwarzbier	8	38%	11% - 100%
Kellerbier: Pale Kellerbier	8	33%	8% - 45%
Festbier	8	52%	17% - 80%
Specialty Wood-Aged Beer	7	25%	4% - 59%
Munich Dunkel	7	27%	17% - 50%
Kellerbier: Amber Kellerbier	7	49%	21% - 100%
Straight (Unblended) Lambic	7	68%	21% - 100%
Wood-Aged Beer	7	39%	11% - 75%
Pre-Prohibition Lager	7	76%	10% - 100%
Dry Mead	7	36%	20% - 100%
Open Category Mead	6	44%	28% - 100%
Classic Rauchbier	6	52%	35% - 100%
Rauchbier	6	38%	17% - 57%
Doppelbock	5	33%	17% - 43%
Roggenbier	4	46%	13% - 100%
Pre-Prohibition Porter	4	28%	25% - 31%
Dunkles Bock	4	67%	33% - 100%
Metheglin	4	27%	16% - 50%
Lambic	4	100%	100% - 100%
Oud Bruin	3	54%	27% - 100%
Flanders Brown Ale/Oud Bruin	3	55%	14% - 100%
Semi-Sweet Mead	3	53%	25% - 100%
Fruit Beer	3	51%	21% - 100%
Munich Dunkel	2	50%	50% - 50%
Other Fruit Melomel	2	63%	25% - 100%
Flanders Red Ale	2	100%	100% - 100%
Sweet Mead	2	18%	3% - 33%
Gueuze	1	100%	100% - 100%
Czech Dark Lager	1	17%	17% - 17%
Fruit Lambic	1	47%	47% - 47%
Tropical Stout	1	39%	39% - 39%
Piwo Grodziskie	1	27%	27% - 27%
Burton Ale	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%
German Helles Exportbier	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: