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Centennial


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA279036%2% - 100%
American IPA185835%2% - 100%
American Pale Ale126138%1% - 100%
American Pale Ale75640%3% - 100%
Imperial IPA72226%2% - 100%
Double IPA40127%2% - 100%
American Amber Ale36342%1% - 100%
Specialty IPA: Black IPA30534%2% - 100%
American Amber Ale29543%4% - 100%
Blonde Ale27046%1% - 100%
American Light Lager26242%3% - 100%
Specialty IPA: New England IPA23325%1% - 100%
Specialty IPA: Red IPA20836%3% - 100%
Russian Imperial Stout15134%3% - 100%
Blonde Ale15051%8% - 100%
California Common Beer14239%3% - 100%
Imperial Stout14243%1% - 100%
English IPA12833%2% - 100%
American Wheat Beer11648%6% - 100%
Specialty IPA: White IPA11431%1% - 100%
Specialty IPA: Rye IPA10931%4% - 100%
No Profile Selected10439%1% - 100%
American Brown Ale10143%7% - 100%
American Brown Ale9640%7% - 100%
American Stout9449%9% - 100%
American Porter8150%6% - 100%
Saison8141%5% - 100%
American Barleywine7930%3% - 100%
American Barleywine7835%6% - 100%
Specialty IPA: Belgian IPA7831%2% - 100%
American Stout7850%11% - 100%
Saison6644%8% - 100%
American Wheat or Rye Beer6450%3% - 100%
Irish Red Ale6148%8% - 100%
Irish Red Ale5443%14% - 100%
Experimental Beer5338%3% - 100%
Specialty Beer5039%6% - 100%
American Strong Ale5042%13% - 100%
Robust Porter4751%17% - 100%
Belgian Specialty Ale4432%1% - 60%
Fruit Beer4048%7% - 100%
Cream Ale3953%2% - 100%
Oatmeal Stout3854%6% - 100%
Specialty IPA: Brown IPA3827%8% - 63%
British Golden Ale3547%8% - 100%
Belgian Pale Ale3354%17% - 100%
Weissbier2957%9% - 100%
Extra Special/Strong Bitter (ESB)2832%3% - 100%
Weizen/Weissbier2844%3% - 100%
English IPA2645%6% - 100%
Spice, Herb, or Vegetable Beer2646%11% - 100%
International Pale Lager2546%11% - 100%
Mixed-Style Beer2540%11% - 100%
Clone Beer2539%3% - 100%
Standard/Ordinary Bitter2438%4% - 100%
Sweet Stout2352%23% - 100%
Holiday/Winter Special Spiced Beer2248%8% - 100%
German Pilsner (Pils)2237%10% - 100%
Cream Ale2158%13% - 100%
British Strong Ale2135%10% - 100%
Special/Best/Premium Bitter1938%9% - 100%
Witbier1953%5% - 100%
Brown Porter1946%14% - 100%
Strong Bitter1947%8% - 100%
Winter Seasonal Beer1855%13% - 100%
British Brown Ale1746%2% - 100%
Belgian Pale Ale1535%11% - 60%
Dry Stout1556%15% - 100%
American Lager1564%14% - 100%
Classic American Pilsner1532%11% - 100%
Oatmeal Stout1463%10% - 100%
Foreign Extra Stout1450%25% - 100%
Belgian Blond Ale1446%19% - 100%
Best Bitter1452%25% - 100%
Baltic Porter1445%13% - 100%
Belgian Blond Ale1441%8% - 100%
Spice, Herb, or Vegetable Beer1446%10% - 100%
Old Ale1360%25% - 100%
Strong Scotch Ale1350%8% - 100%
Sweet Stout1252%20% - 100%
English Barleywine1245%20% - 100%
California Common1151%14% - 100%
Ordinary Bitter1151%8% - 100%
Brett Beer1138%13% - 100%
Australian Sparkling Ale1135%9% - 100%
Berliner Weisse1153%7% - 100%
Mixed-Fermentation Sour Beer1072%38% - 100%
Premium American Lager1055%16% - 100%
Mild944%10% - 100%
Wheatwine938%15% - 100%
Belgian Dark Strong Ale934%17% - 55%
Braggot946%20% - 100%
English Barleywine935%17% - 57%
Witbier952%20% - 100%
English Porter839%15% - 100%
Specialty Smoked Beer847%22% - 76%
Alternative Grain Beer871%36% - 100%
Other Smoked Beer859%25% - 100%
Irish Stout865%24% - 100%
Foreign Extra Stout836%25% - 64%
Belgian Golden Strong Ale832%10% - 100%
Belgian Dubbel858%27% - 100%
International Amber Lager736%9% - 100%
Kölsch756%11% - 100%
Scottish Heavy740%8% - 75%
Scottish Export757%8% - 100%
Belgian Dubbel736%25% - 45%
Belgian Tripel631%6% - 67%
Light American Lager630%12% - 67%
Traditional Bock622%9% - 50%
Bohemian Pilsener629%9% - 81%
Dark American Lager534%20% - 40%
Vienna Lager538%12% - 63%
Specialty Fruit Beer548%29% - 100%
Kentucky Common539%13% - 100%
Fruit and Spice Beer567%17% - 100%
Belgian Dark Strong Ale529%6% - 58%
German Pils521%13% - 33%
Märzen542%12% - 100%
Scottish Export 80/-567%8% - 100%
Belgian Tripel553%10% - 100%
Czech Premium Pale Lager438%20% - 67%
Old Ale454%11% - 100%
Other Specialty Cider or Perry463%25% - 100%
Dunkelweizen423%21% - 25%
Munich Helles441%33% - 50%
Vienna Lager431%17% - 50%
Wood-Aged Beer465%33% - 100%
Autumn Seasonal Beer493%83% - 100%
Wee Heavy444%8% - 60%
Berliner Weisse488%50% - 100%
Oktoberfest/Märzen344%13% - 100%
Schwarzbier354%11% - 100%
Trappist Single328%5% - 50%
Kölsch363%40% - 100%
Belgian Golden Strong Ale351%17% - 100%
Festbier333%7% - 75%
Dunkles Weissbier335%6% - 56%
German Leichtbier341%9% - 100%
Bière de Garde335%4% - 50%
Northern English Brown345%26% - 60%
Irish Extra Stout380%40% - 100%
Alternative Sugar Beer364%45% - 100%
Roggenbier (German Rye Beer)340%38% - 41%
Czech Pale Lager364%23% - 100%
Classic Style Smoked Beer338%25% - 49%
Düsseldorf Altbier331%26% - 33%
Gose385%55% - 100%
Munich Dunkel235%20% - 50%
Scottish Heavy 70/-2100%100% - 100%
Munich Helles237%33% - 40%
Dark Mild244%33% - 55%
Rauchbier270%40% - 100%
Dry Mead225%25% - 25%
Doppelbock271%43% - 100%
Fruit Lambic2100%100% - 100%
Flanders Red Ale221%14% - 29%
Altbier242%33% - 50%
North German Altbier269%38% - 100%
Maibock/Helles Bock243%35% - 50%
Southern English Brown273%45% - 100%
Baltic Porter258%33% - 82%
Common Cider2100%100% - 100%
Fruit Lambic225%20% - 29%
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