Centennial

Average AA: 8.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	18960	38%	1% - 100%
American IPA	14215	36%	1% - 100%
American Pale Ale	7509	40%	1% - 100%
Imperial IPA	7154	26%	1% - 100%
American Pale Ale	6262	38%	1% - 100%
American Amber Ale	3204	44%	2% - 100%
Double IPA	2201	26%	1% - 100%
American Amber Ale	1786	42%	3% - 100%
California Common Beer	1682	41%	2% - 100%
Blonde Ale	1669	50%	2% - 100%
Blonde Ale	1454	46%	1% - 100%
American Light Lager	1355	42%	3% - 100%
Russian Imperial Stout	1304	36%	2% - 100%
Specialty IPA: Black IPA	1296	34%	2% - 100%
English IPA	965	34%	1% - 100%
Specialty IPA: Red IPA	938	34%	2% - 100%
American Brown Ale	896	38%	1% - 100%
American Wheat or Rye Beer	693	45%	2% - 100%
American Stout	678	48%	4% - 100%
American Barleywine	653	31%	3% - 100%
Imperial Stout	647	40%	1% - 100%
American Wheat Beer	605	46%	1% - 100%
Saison	566	40%	1% - 100%
Specialty Beer	550	37%	3% - 100%
American Brown Ale	528	42%	5% - 100%
Specialty IPA: White IPA	493	29%	1% - 100%
No Profile Selected	490	37%	3% - 100%
Specialty IPA: New England IPA	456	25%	1% - 100%
Specialty IPA: Rye IPA	446	32%	3% - 100%
Robust Porter	421	46%	2% - 100%
Irish Red Ale	412	45%	3% - 100%
American Stout	394	54%	12% - 100%
Specialty IPA: Belgian IPA	326	32%	2% - 100%
Belgian Specialty Ale	324	37%	5% - 100%
American Porter	322	51%	6% - 100%
American Barleywine	309	35%	7% - 100%
American Strong Ale	289	41%	2% - 100%
Extra Special/Strong Bitter (ESB)	269	40%	2% - 100%
Irish Red Ale	260	44%	1% - 100%
Fruit Beer	223	51%	5% - 100%
Experimental Beer	223	38%	1% - 100%
Saison	221	41%	2% - 100%
Oatmeal Stout	201	53%	11% - 100%
Specialty IPA: Brown IPA	183	32%	6% - 100%
Standard/Ordinary Bitter	164	39%	4% - 100%
Belgian Pale Ale	161	41%	4% - 100%
Cream Ale	161	51%	1% - 100%
Cream Ale	161	57%	9% - 100%
Weizen/Weissbier	151	54%	10% - 100%
British Golden Ale	146	44%	8% - 100%
Sweet Stout	144	58%	13% - 100%
Holiday/Winter Special Spiced Beer	139	58%	8% - 100%
Strong Scotch Ale	125	58%	7% - 100%
Clone Beer	124	38%	4% - 100%
Weissbier	119	55%	6% - 100%
Witbier	119	45%	9% - 100%
Mixed-Style Beer	117	41%	7% - 100%
Brown Porter	115	52%	5% - 100%
Strong Bitter	112	44%	6% - 100%
Baltic Porter	112	49%	7% - 100%
Spice, Herb, or Vegetable Beer	109	48%	4% - 100%
Belgian Blond Ale	107	50%	9% - 100%
Old Ale	107	44%	6% - 100%
Belgian Pale Ale	99	49%	7% - 100%
Foreign Extra Stout	97	50%	12% - 100%
International Pale Lager	96	49%	10% - 100%
Special/Best/Premium Bitter	95	37%	9% - 100%
Dry Stout	83	56%	8% - 100%
English IPA	82	38%	6% - 100%
Classic American Pilsner	79	43%	7% - 100%
Winter Seasonal Beer	69	60%	13% - 100%
Belgian Dark Strong Ale	69	34%	7% - 100%
English Barleywine	69	31%	10% - 100%
American Lager	67	54%	14% - 100%
Witbier	66	53%	9% - 100%
British Brown Ale	65	45%	2% - 100%
Best Bitter	65	49%	9% - 100%
British Strong Ale	64	43%	10% - 100%
German Pilsner (Pils)	62	45%	5% - 100%
Ordinary Bitter	62	49%	8% - 100%
Belgian Blond Ale	59	47%	8% - 100%
Spice, Herb, or Vegetable Beer	58	49%	7% - 100%
Mild	57	46%	5% - 100%
Belgian Tripel	51	39%	6% - 100%
Belgian Dubbel	49	42%	7% - 100%
Other Smoked Beer	49	47%	11% - 100%
Northern English Brown	47	46%	19% - 100%
Kölsch	45	51%	11% - 100%
Premium American Lager	45	47%	14% - 100%
Sweet Stout	43	62%	15% - 100%
English Barleywine	42	52%	13% - 100%
Bohemian Pilsener	40	40%	2% - 100%
International Amber Lager	39	40%	9% - 100%
Brett Beer	37	40%	9% - 100%
Belgian Golden Strong Ale	37	39%	13% - 100%
Mixed-Fermentation Sour Beer	37	55%	6% - 100%
Dunkelweizen	37	39%	5% - 100%
Braggot	36	49%	11% - 100%
English Porter	34	39%	7% - 100%
Oatmeal Stout	33	62%	16% - 100%
Scottish Export	32	45%	8% - 100%
Light American Lager	31	44%	12% - 100%
Dark American Lager	31	38%	16% - 100%
Belgian Tripel	30	39%	5% - 100%
Berliner Weisse	29	57%	4% - 100%
Irish Stout	28	62%	17% - 100%
Old Ale	27	45%	11% - 100%
Belgian Golden Strong Ale	26	48%	10% - 100%
German Pils	26	33%	10% - 100%
Märzen	26	42%	18% - 100%
Oktoberfest/Märzen	25	51%	13% - 100%
Specialty Smoked Beer	25	53%	17% - 100%
Australian Sparkling Ale	25	34%	9% - 58%
California Common	24	46%	14% - 100%
Belgian Dark Strong Ale	24	50%	14% - 100%
Vienna Lager	23	30%	5% - 67%
Scottish Export 80/-	22	56%	8% - 100%
Maibock/Helles Bock	22	34%	4% - 100%
Alternative Grain Beer	21	46%	12% - 100%
Dark Mild	21	45%	5% - 100%
Wheatwine	21	40%	20% - 100%
Southern English Brown	20	50%	7% - 100%
Wood-Aged Beer	20	43%	15% - 100%
Kölsch	19	39%	5% - 100%
Belgian Dubbel	19	52%	16% - 100%
Specialty Fruit Beer	18	51%	7% - 100%
Düsseldorf Altbier	18	42%	20% - 100%
Standard American Lager	18	60%	18% - 100%
Czech Premium Pale Lager	18	40%	17% - 100%
Foreign Extra Stout	17	52%	24% - 100%
Scottish Heavy	16	31%	4% - 75%
Wee Heavy	16	54%	8% - 100%
Bière de Garde	16	63%	20% - 100%
Gose	16	67%	20% - 100%
Czech Pale Lager	16	54%	24% - 100%
Autumn Seasonal Beer	16	79%	17% - 100%
Roggenbier (German Rye Beer)	16	52%	20% - 100%
Vienna Lager	15	49%	12% - 100%
Fruit and Spice Beer	15	58%	21% - 100%
Berliner Weisse	15	67%	20% - 100%
Other Specialty Cider or Perry	15	51%	20% - 100%
Schwarzbier	15	33%	17% - 60%
Kentucky Common	14	46%	13% - 100%
Munich Helles	14	44%	3% - 100%
North German Altbier	14	62%	24% - 100%
Munich Helles	14	39%	6% - 100%
Bière de Garde	14	48%	4% - 100%
Doppelbock	13	48%	14% - 100%
Altbier	13	35%	11% - 67%
Common Cider	12	56%	19% - 100%
Irish Extra Stout	12	63%	25% - 100%
Dunkles Weissbier	12	38%	6% - 100%
Baltic Porter	12	42%	22% - 71%
Weizenbock	11	50%	25% - 100%
Weizenbock	11	60%	20% - 100%
Scottish Light 60/-	11	55%	8% - 100%
Scottish Light	11	48%	8% - 100%
Scottish Heavy 70/-	10	47%	8% - 100%
Dortmunder Export	10	33%	14% - 61%
Flanders Red Ale	10	49%	14% - 100%
International Dark Lager	9	48%	23% - 100%
Trappist Single	9	39%	5% - 100%
Wild Specialty Beer	9	49%	15% - 100%
Alternative Sugar Beer	8	35%	21% - 50%
Traditional Bock	8	28%	3% - 50%
Classic Style Smoked Beer	8	61%	14% - 100%
Schwarzbier	8	37%	11% - 100%
Straight (Unblended) Lambic	7	68%	21% - 100%
Wood-Aged Beer	7	39%	11% - 75%
Helles Bock	6	30%	11% - 45%
Dry Mead	6	25%	20% - 33%
German Leichtbier	6	50%	16% - 100%
Open Category Mead	6	44%	28% - 100%
Fruit Lambic	6	63%	11% - 100%
Specialty Wood-Aged Beer	6	43%	14% - 100%
Gueuze	6	89%	33% - 100%
Kellerbier: Amber Kellerbier	5	54%	19% - 100%
Rauchbier	5	35%	17% - 50%
Classic Rauchbier	5	54%	35% - 100%
Kellerbier: Pale Kellerbier	5	28%	8% - 45%
Munich Dunkel	5	24%	17% - 32%
Dunkles Bock	4	67%	33% - 100%
Metheglin	4	27%	16% - 50%
Pre-Prohibition Lager	4	100%	100% - 100%
Doppelbock	4	39%	17% - 66%
Lambic	4	100%	100% - 100%
Roggenbier	4	46%	13% - 100%
Oud Bruin	3	54%	27% - 100%
Semi-Sweet Mead	3	53%	25% - 100%
Festbier	3	72%	67% - 80%
Flanders Brown Ale/Oud Bruin	2	75%	50% - 100%
Sweet Mead	2	18%	3% - 33%
Flanders Red Ale	2	100%	100% - 100%
Pre-Prohibition Porter	2	25%	25% - 25%
Munich Dunkel	2	50%	50% - 50%
German Helles Exportbier	2	31%	29% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%
Other Fruit Melomel	1	100%	100% - 100%
Fruit Lambic	1	47%	47% - 47%
Czech Dark Lager	1	17%	17% - 17%
Fruit Beer	1	21%	21% - 21%
Tropical Stout	1	23%	23% - 23%
Gueuze	1	17%	17% - 17%
Piwo Grodziskie	1	27%	27% - 27%
Burton Ale	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: