American IPA | 5703 | 37% | 1% - 100% |
American Pale Ale | 2699 | 40% | 1% - 100% |
American IPA | 2375 | 35% | 2% - 100% |
American Pale Ale | 980 | 41% | 3% - 100% |
Imperial IPA | 914 | 26% | 1% - 100% |
Specialty IPA: New England IPA | 854 | 24% | 1% - 100% |
American Amber Ale | 783 | 43% | 1% - 100% |
Blonde Ale | 666 | 49% | 1% - 100% |
Double IPA | 656 | 28% | 1% - 100% |
Specialty IPA: Black IPA | 539 | 35% | 2% - 100% |
American Light Lager | 440 | 44% | 1% - 100% |
Specialty IPA: Red IPA | 392 | 36% | 3% - 100% |
American Amber Ale | 349 | 43% | 4% - 100% |
Imperial Stout | 272 | 46% | 1% - 100% |
English IPA | 270 | 34% | 1% - 100% |
American Wheat Beer | 233 | 49% | 6% - 100% |
Russian Imperial Stout | 226 | 35% | 3% - 100% |
American Brown Ale | 221 | 45% | 6% - 100% |
Blonde Ale | 200 | 51% | 8% - 100% |
Specialty IPA: Rye IPA | 200 | 35% | 4% - 100% |
American Stout | 192 | 50% | 8% - 100% |
Specialty IPA: White IPA | 188 | 30% | 1% - 100% |
American Porter | 165 | 50% | 6% - 100% |
American Barleywine | 148 | 36% | 1% - 100% |
California Common Beer | 146 | 40% | 3% - 100% |
Saison | 142 | 41% | 4% - 100% |
American Stout | 131 | 51% | 13% - 100% |
Specialty IPA: Belgian IPA | 115 | 33% | 2% - 100% |
American Brown Ale | 115 | 39% | 7% - 100% |
Irish Red Ale | 113 | 47% | 8% - 100% |
Saison | 108 | 46% | 8% - 100% |
Experimental Beer | 95 | 40% | 3% - 100% |
American Strong Ale | 90 | 43% | 11% - 100% |
Cream Ale | 89 | 57% | 2% - 100% |
American Barleywine | 88 | 31% | 3% - 100% |
Weissbier | 88 | 58% | 6% - 100% |
Fruit Beer | 80 | 55% | 7% - 100% |
Belgian Pale Ale | 74 | 48% | 10% - 100% |
Oatmeal Stout | 72 | 56% | 6% - 100% |
Irish Red Ale | 70 | 46% | 14% - 100% |
International Pale Lager | 70 | 45% | 10% - 100% |
American Wheat or Rye Beer | 68 | 50% | 3% - 100% |
Robust Porter | 67 | 52% | 17% - 100% |
Specialty IPA: Brown IPA | 65 | 29% | 1% - 100% |
British Golden Ale | 65 | 51% | 8% - 100% |
Standard/Ordinary Bitter | 60 | 45% | 4% - 100% |
Sweet Stout | 59 | 62% | 9% - 100% |
Specialty Beer | 50 | 39% | 6% - 100% |
Belgian Specialty Ale | 49 | 32% | 1% - 60% |
Witbier | 48 | 54% | 1% - 100% |
Strong Bitter | 47 | 46% | 7% - 100% |
German Pilsner (Pils) | 46 | 42% | 5% - 100% |
Clone Beer | 46 | 37% | 3% - 100% |
English IPA | 45 | 43% | 6% - 100% |
Mixed-Style Beer | 41 | 38% | 6% - 100% |
American Lager | 40 | 67% | 14% - 100% |
Dry Stout | 39 | 55% | 5% - 100% |
Spice, Herb, or Vegetable Beer | 38 | 50% | 10% - 100% |
British Strong Ale | 37 | 39% | 10% - 100% |
Weizen/Weissbier | 36 | 47% | 10% - 100% |
Cream Ale | 36 | 58% | 21% - 100% |
Brown Porter | 35 | 47% | 10% - 100% |
Extra Special/Strong Bitter (ESB) | 34 | 32% | 3% - 100% |
Ordinary Bitter | 31 | 58% | 8% - 100% |
Best Bitter | 30 | 52% | 14% - 100% |
Berliner Weisse | 30 | 61% | 7% - 100% |
Holiday/Winter Special Spiced Beer | 29 | 46% | 8% - 100% |
British Brown Ale | 28 | 50% | 2% - 100% |
Winter Seasonal Beer | 27 | 57% | 13% - 100% |
Special/Best/Premium Bitter | 27 | 37% | 9% - 100% |
Classic American Pilsner | 27 | 41% | 2% - 100% |
Belgian Blond Ale | 26 | 45% | 8% - 100% |
Spice, Herb, or Vegetable Beer | 25 | 49% | 10% - 100% |
English Porter | 23 | 51% | 5% - 100% |
Belgian Blond Ale | 23 | 41% | 8% - 100% |
Foreign Extra Stout | 23 | 46% | 14% - 100% |
Baltic Porter | 21 | 48% | 13% - 100% |
Brett Beer | 20 | 49% | 7% - 100% |
California Common | 19 | 52% | 14% - 100% |
Kölsch | 19 | 43% | 6% - 100% |
Old Ale | 19 | 59% | 23% - 100% |
Sweet Stout | 18 | 58% | 14% - 100% |
English Barleywine | 18 | 49% | 20% - 100% |
Belgian Golden Strong Ale | 18 | 38% | 8% - 100% |
Oatmeal Stout | 18 | 64% | 26% - 100% |
Märzen | 17 | 48% | 12% - 100% |
Belgian Pale Ale | 17 | 34% | 6% - 60% |
Mixed-Fermentation Sour Beer | 16 | 78% | 38% - 100% |
Czech Pale Lager | 16 | 58% | 7% - 100% |
Australian Sparkling Ale | 16 | 44% | 9% - 100% |
Belgian Dark Strong Ale | 16 | 42% | 17% - 100% |
Specialty Smoked Beer | 15 | 54% | 22% - 100% |
Kölsch | 15 | 50% | 11% - 100% |
Scottish Heavy | 15 | 57% | 8% - 100% |
Vienna Lager | 14 | 52% | 12% - 100% |
Foreign Extra Stout | 14 | 42% | 21% - 100% |
Specialty Fruit Beer | 14 | 43% | 4% - 100% |
Braggot | 14 | 52% | 20% - 100% |
Belgian Dubbel | 13 | 47% | 11% - 100% |
Witbier | 13 | 54% | 20% - 100% |
Strong Scotch Ale | 13 | 46% | 8% - 100% |
English Barleywine | 13 | 35% | 12% - 57% |
Irish Stout | 13 | 62% | 14% - 100% |
Belgian Tripel | 12 | 49% | 10% - 100% |
Wee Heavy | 12 | 50% | 8% - 100% |
Wheatwine | 12 | 44% | 15% - 100% |
Premium American Lager | 12 | 51% | 16% - 100% |
Alternative Grain Beer | 12 | 65% | 29% - 100% |
Dark American Lager | 12 | 34% | 3% - 100% |
Bohemian Pilsener | 12 | 36% | 6% - 100% |
German Pils | 12 | 41% | 13% - 100% |
Czech Premium Pale Lager | 11 | 57% | 20% - 100% |
Gose | 11 | 77% | 9% - 100% |
German Leichtbier | 11 | 35% | 9% - 100% |
Mild | 11 | 47% | 10% - 100% |
Light American Lager | 11 | 45% | 12% - 100% |
Berliner Weisse | 11 | 83% | 8% - 100% |
Other Smoked Beer | 10 | 55% | 25% - 100% |
Scottish Export | 10 | 51% | 8% - 100% |
International Amber Lager | 10 | 36% | 9% - 100% |
Schwarzbier | 10 | 38% | 11% - 100% |
North German Altbier | 10 | 41% | 12% - 100% |
Fruit and Spice Beer | 9 | 64% | 4% - 100% |
Belgian Dubbel | 9 | 33% | 8% - 45% |
Roggenbier (German Rye Beer) | 9 | 38% | 13% - 50% |
Kentucky Common | 9 | 46% | 13% - 100% |
Belgian Dark Strong Ale | 9 | 39% | 6% - 100% |
Autumn Seasonal Beer | 9 | 82% | 18% - 100% |
Belgian Golden Strong Ale | 8 | 58% | 17% - 100% |
Dunkles Weissbier | 8 | 51% | 6% - 100% |
Dark Mild | 8 | 48% | 25% - 70% |
Belgian Tripel | 8 | 47% | 6% - 100% |
Traditional Bock | 8 | 28% | 9% - 67% |
Trappist Single | 8 | 39% | 5% - 80% |
Classic Style Smoked Beer | 8 | 62% | 20% - 100% |
Vienna Lager | 7 | 41% | 13% - 100% |
Munich Helles | 7 | 38% | 13% - 67% |
Doppelbock | 7 | 44% | 25% - 100% |
Maibock/Helles Bock | 6 | 52% | 21% - 100% |
Old Ale | 6 | 45% | 11% - 100% |
Fruit Lambic | 6 | 52% | 14% - 100% |
Scottish Export 80/- | 6 | 59% | 8% - 100% |
Festbier | 6 | 40% | 7% - 100% |
Altbier | 6 | 37% | 29% - 50% |
Northern English Brown | 6 | 53% | 17% - 100% |
Tropical Stout | 5 | 42% | 25% - 59% |
Dunkelweizen | 5 | 24% | 21% - 25% |
Southern English Brown | 5 | 52% | 29% - 100% |
Düsseldorf Altbier | 5 | 40% | 5% - 100% |
Weizenbock | 5 | 56% | 33% - 100% |
Irish Extra Stout | 5 | 57% | 23% - 100% |
Dry Mead | 5 | 44% | 25% - 100% |
Bière de Garde | 5 | 38% | 4% - 61% |
Helles Bock | 5 | 48% | 15% - 100% |