| American IPA | 2790 | 36% | 2% - 100% |
| American IPA | 1858 | 35% | 2% - 100% |
| American Pale Ale | 1261 | 38% | 1% - 100% |
| American Pale Ale | 756 | 40% | 3% - 100% |
| Imperial IPA | 722 | 26% | 2% - 100% |
| Double IPA | 401 | 27% | 2% - 100% |
| American Amber Ale | 363 | 42% | 1% - 100% |
| Specialty IPA: Black IPA | 305 | 34% | 2% - 100% |
| American Amber Ale | 295 | 43% | 4% - 100% |
| Blonde Ale | 270 | 46% | 1% - 100% |
| American Light Lager | 262 | 42% | 3% - 100% |
| Specialty IPA: New England IPA | 233 | 25% | 1% - 100% |
| Specialty IPA: Red IPA | 208 | 36% | 3% - 100% |
| Russian Imperial Stout | 151 | 34% | 3% - 100% |
| Blonde Ale | 150 | 51% | 8% - 100% |
| California Common Beer | 142 | 39% | 3% - 100% |
| Imperial Stout | 142 | 43% | 1% - 100% |
| English IPA | 128 | 33% | 2% - 100% |
| American Wheat Beer | 116 | 48% | 6% - 100% |
| Specialty IPA: White IPA | 114 | 31% | 1% - 100% |
| Specialty IPA: Rye IPA | 109 | 31% | 4% - 100% |
| No Profile Selected | 104 | 39% | 1% - 100% |
| American Brown Ale | 101 | 43% | 7% - 100% |
| American Brown Ale | 96 | 40% | 7% - 100% |
| American Stout | 94 | 49% | 9% - 100% |
| American Porter | 81 | 50% | 6% - 100% |
| Saison | 81 | 41% | 5% - 100% |
| American Barleywine | 79 | 30% | 3% - 100% |
| American Barleywine | 78 | 35% | 6% - 100% |
| Specialty IPA: Belgian IPA | 78 | 31% | 2% - 100% |
| American Stout | 78 | 50% | 11% - 100% |
| Saison | 66 | 44% | 8% - 100% |
| American Wheat or Rye Beer | 64 | 50% | 3% - 100% |
| Irish Red Ale | 61 | 48% | 8% - 100% |
| Irish Red Ale | 54 | 43% | 14% - 100% |
| Experimental Beer | 53 | 38% | 3% - 100% |
| Specialty Beer | 50 | 39% | 6% - 100% |
| American Strong Ale | 50 | 42% | 13% - 100% |
| Robust Porter | 47 | 51% | 17% - 100% |
| Belgian Specialty Ale | 44 | 32% | 1% - 60% |
| Fruit Beer | 40 | 48% | 7% - 100% |
| Cream Ale | 39 | 53% | 2% - 100% |
| Oatmeal Stout | 38 | 54% | 6% - 100% |
| Specialty IPA: Brown IPA | 38 | 27% | 8% - 63% |
| British Golden Ale | 35 | 47% | 8% - 100% |
| Belgian Pale Ale | 33 | 54% | 17% - 100% |
| Weissbier | 29 | 57% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 28 | 32% | 3% - 100% |
| Weizen/Weissbier | 28 | 44% | 3% - 100% |
| English IPA | 26 | 45% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 26 | 46% | 11% - 100% |
| International Pale Lager | 25 | 46% | 11% - 100% |
| Mixed-Style Beer | 25 | 40% | 11% - 100% |
| Clone Beer | 25 | 39% | 3% - 100% |
| Standard/Ordinary Bitter | 24 | 38% | 4% - 100% |
| Sweet Stout | 23 | 52% | 23% - 100% |
| Holiday/Winter Special Spiced Beer | 22 | 48% | 8% - 100% |
| German Pilsner (Pils) | 22 | 37% | 10% - 100% |
| Cream Ale | 21 | 58% | 13% - 100% |
| British Strong Ale | 21 | 35% | 10% - 100% |
| Special/Best/Premium Bitter | 19 | 38% | 9% - 100% |
| Witbier | 19 | 53% | 5% - 100% |
| Brown Porter | 19 | 46% | 14% - 100% |
| Strong Bitter | 19 | 47% | 8% - 100% |
| Winter Seasonal Beer | 18 | 55% | 13% - 100% |
| British Brown Ale | 17 | 46% | 2% - 100% |
| Belgian Pale Ale | 15 | 35% | 11% - 60% |
| Dry Stout | 15 | 56% | 15% - 100% |
| American Lager | 15 | 64% | 14% - 100% |
| Classic American Pilsner | 15 | 32% | 11% - 100% |
| Oatmeal Stout | 14 | 63% | 10% - 100% |
| Foreign Extra Stout | 14 | 50% | 25% - 100% |
| Belgian Blond Ale | 14 | 46% | 19% - 100% |
| Best Bitter | 14 | 52% | 25% - 100% |
| Baltic Porter | 14 | 45% | 13% - 100% |
| Belgian Blond Ale | 14 | 41% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 46% | 10% - 100% |
| Old Ale | 13 | 60% | 25% - 100% |
| Strong Scotch Ale | 13 | 50% | 8% - 100% |
| Sweet Stout | 12 | 52% | 20% - 100% |
| English Barleywine | 12 | 45% | 20% - 100% |
| California Common | 11 | 51% | 14% - 100% |
| Ordinary Bitter | 11 | 51% | 8% - 100% |
| Brett Beer | 11 | 38% | 13% - 100% |
| Australian Sparkling Ale | 11 | 35% | 9% - 100% |
| Berliner Weisse | 11 | 53% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 72% | 38% - 100% |
| Premium American Lager | 10 | 55% | 16% - 100% |
| Mild | 9 | 44% | 10% - 100% |
| Wheatwine | 9 | 38% | 15% - 100% |
| Belgian Dark Strong Ale | 9 | 34% | 17% - 55% |
| Braggot | 9 | 46% | 20% - 100% |
| English Barleywine | 9 | 35% | 17% - 57% |
| Witbier | 9 | 52% | 20% - 100% |
| English Porter | 8 | 39% | 15% - 100% |
| Specialty Smoked Beer | 8 | 47% | 22% - 76% |
| Alternative Grain Beer | 8 | 71% | 36% - 100% |
| Other Smoked Beer | 8 | 59% | 25% - 100% |
| Irish Stout | 8 | 65% | 24% - 100% |
| Foreign Extra Stout | 8 | 36% | 25% - 64% |
| Belgian Golden Strong Ale | 8 | 32% | 10% - 100% |
| Belgian Dubbel | 8 | 58% | 27% - 100% |
| International Amber Lager | 7 | 36% | 9% - 100% |
| Kölsch | 7 | 56% | 11% - 100% |
| Scottish Heavy | 7 | 40% | 8% - 75% |
| Scottish Export | 7 | 57% | 8% - 100% |
| Belgian Dubbel | 7 | 36% | 25% - 45% |
| Belgian Tripel | 6 | 31% | 6% - 67% |
| Light American Lager | 6 | 30% | 12% - 67% |
| Traditional Bock | 6 | 22% | 9% - 50% |
| Bohemian Pilsener | 6 | 29% | 9% - 81% |
| Dark American Lager | 5 | 34% | 20% - 40% |
| Vienna Lager | 5 | 38% | 12% - 63% |
| Specialty Fruit Beer | 5 | 48% | 29% - 100% |
| Kentucky Common | 5 | 39% | 13% - 100% |
| Fruit and Spice Beer | 5 | 67% | 17% - 100% |
| Belgian Dark Strong Ale | 5 | 29% | 6% - 58% |
| German Pils | 5 | 21% | 13% - 33% |
| Märzen | 5 | 42% | 12% - 100% |
| Scottish Export 80/- | 5 | 67% | 8% - 100% |
| Belgian Tripel | 5 | 53% | 10% - 100% |
| Czech Premium Pale Lager | 4 | 38% | 20% - 67% |
| Old Ale | 4 | 54% | 11% - 100% |
| Other Specialty Cider or Perry | 4 | 63% | 25% - 100% |
| Dunkelweizen | 4 | 23% | 21% - 25% |
| Munich Helles | 4 | 41% | 33% - 50% |
| Vienna Lager | 4 | 31% | 17% - 50% |
| Wood-Aged Beer | 4 | 65% | 33% - 100% |
| Autumn Seasonal Beer | 4 | 93% | 83% - 100% |
| Wee Heavy | 4 | 44% | 8% - 60% |
| Berliner Weisse | 4 | 88% | 50% - 100% |
| Oktoberfest/Märzen | 3 | 44% | 13% - 100% |
| Schwarzbier | 3 | 54% | 11% - 100% |
| Trappist Single | 3 | 28% | 5% - 50% |
| Kölsch | 3 | 63% | 40% - 100% |
| Belgian Golden Strong Ale | 3 | 51% | 17% - 100% |
| Festbier | 3 | 33% | 7% - 75% |
| Dunkles Weissbier | 3 | 35% | 6% - 56% |
| German Leichtbier | 3 | 41% | 9% - 100% |
| Bière de Garde | 3 | 35% | 4% - 50% |
| Northern English Brown | 3 | 45% | 26% - 60% |
| Irish Extra Stout | 3 | 80% | 40% - 100% |
| Alternative Sugar Beer | 3 | 64% | 45% - 100% |
| Roggenbier (German Rye Beer) | 3 | 40% | 38% - 41% |
| Czech Pale Lager | 3 | 64% | 23% - 100% |
| Classic Style Smoked Beer | 3 | 38% | 25% - 49% |
| Düsseldorf Altbier | 3 | 31% | 26% - 33% |
| Gose | 3 | 85% | 55% - 100% |
| Munich Dunkel | 2 | 35% | 20% - 50% |
| Scottish Heavy 70/- | 2 | 100% | 100% - 100% |
| Munich Helles | 2 | 37% | 33% - 40% |
| Dark Mild | 2 | 44% | 33% - 55% |
| Rauchbier | 2 | 70% | 40% - 100% |
| Dry Mead | 2 | 25% | 25% - 25% |
| Doppelbock | 2 | 71% | 43% - 100% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Flanders Red Ale | 2 | 21% | 14% - 29% |
| Altbier | 2 | 42% | 33% - 50% |
| North German Altbier | 2 | 69% | 38% - 100% |
| Maibock/Helles Bock | 2 | 43% | 35% - 50% |
| Southern English Brown | 2 | 73% | 45% - 100% |
| Baltic Porter | 2 | 58% | 33% - 82% |
| Common Cider | 2 | 100% | 100% - 100% |
| Fruit Lambic | 2 | 25% | 20% - 29% |
