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Centennial


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA400037%1% - 100%
American IPA209135%2% - 100%
American Pale Ale181539%1% - 100%
American Pale Ale86540%3% - 100%
Imperial IPA83626%1% - 100%
American Amber Ale52541%1% - 100%
Double IPA51227%2% - 100%
Specialty IPA: New England IPA48625%1% - 100%
Blonde Ale40848%1% - 100%
Specialty IPA: Black IPA39234%2% - 100%
American Light Lager35243%1% - 100%
No Profile Selected34642%1% - 100%
American Amber Ale32943%4% - 100%
Specialty IPA: Red IPA29336%3% - 100%
Imperial Stout19845%1% - 100%
Russian Imperial Stout18534%3% - 100%
Blonde Ale18151%8% - 100%
English IPA17432%2% - 100%
American Wheat Beer16547%6% - 100%
American Brown Ale16344%7% - 100%
Specialty IPA: White IPA15530%1% - 100%
Specialty IPA: Rye IPA15134%4% - 100%
California Common Beer14640%3% - 100%
American Stout13150%11% - 100%
American Barleywine12134%1% - 100%
American Stout11351%13% - 100%
American Porter11050%6% - 100%
American Brown Ale10939%7% - 100%
Saison10441%4% - 100%
Specialty IPA: Belgian IPA9631%2% - 100%
Saison8843%8% - 100%
American Barleywine8631%3% - 100%
Irish Red Ale7748%8% - 100%
Experimental Beer7338%3% - 100%
American Strong Ale7041%11% - 100%
American Wheat or Rye Beer6850%3% - 100%
Irish Red Ale6243%14% - 100%
Fruit Beer6052%7% - 100%
Robust Porter5852%17% - 100%
Specialty IPA: Brown IPA5730%8% - 100%
Cream Ale5752%2% - 100%
Oatmeal Stout5455%6% - 100%
British Golden Ale5148%8% - 100%
Belgian Pale Ale5151%10% - 100%
Weissbier5060%9% - 100%
Specialty Beer5039%6% - 100%
Belgian Specialty Ale4932%1% - 60%
International Pale Lager4343%10% - 100%
Sweet Stout4260%13% - 100%
English IPA4142%6% - 100%
Clone Beer3739%3% - 100%
Weizen/Weissbier3444%3% - 100%
German Pilsner (Pils)3438%5% - 100%
Standard/Ordinary Bitter3442%4% - 100%
Mixed-Style Beer3339%6% - 100%
Spice, Herb, or Vegetable Beer3046%10% - 100%
Extra Special/Strong Bitter (ESB)3032%3% - 100%
Cream Ale2954%13% - 100%
Strong Bitter2848%7% - 100%
Witbier2849%1% - 100%
British Strong Ale2739%10% - 100%
Holiday/Winter Special Spiced Beer2644%8% - 100%
Best Bitter2652%14% - 100%
Winter Seasonal Beer2554%13% - 100%
British Brown Ale2549%2% - 100%
American Lager2361%14% - 100%
Special/Best/Premium Bitter2239%9% - 100%
Brown Porter2245%13% - 100%
Berliner Weisse2262%7% - 100%
Spice, Herb, or Vegetable Beer2148%10% - 100%
Classic American Pilsner2140%2% - 100%
Belgian Blond Ale2141%8% - 100%
Ordinary Bitter2154%8% - 100%
Dry Stout2056%15% - 100%
Belgian Blond Ale2043%8% - 100%
Foreign Extra Stout2047%21% - 100%
Baltic Porter1944%13% - 100%
Belgian Pale Ale1737%11% - 60%
Belgian Golden Strong Ale1734%8% - 100%
Brett Beer1744%7% - 100%
English Porter1648%15% - 100%
Sweet Stout1559%20% - 100%
Australian Sparkling Ale1540%9% - 100%
Old Ale1458%25% - 100%
English Barleywine1448%20% - 100%
Braggot1452%20% - 100%
Oatmeal Stout1463%10% - 100%
Foreign Extra Stout1343%21% - 100%
California Common1349%14% - 100%
Mixed-Fermentation Sour Beer1375%38% - 100%
Specialty Smoked Beer1352%22% - 100%
Premium American Lager1251%16% - 100%
Belgian Dark Strong Ale1240%17% - 100%
Specialty Fruit Beer1245%4% - 100%
Witbier1250%20% - 100%
Wheatwine1244%15% - 100%
Dark American Lager1233%3% - 100%
Kölsch1257%11% - 100%
Czech Premium Pale Lager1160%20% - 100%
Irish Stout1162%14% - 100%
Gose1177%9% - 100%
Wee Heavy1154%8% - 100%
Bohemian Pilsener1139%6% - 100%
Strong Scotch Ale1148%8% - 100%
Light American Lager1052%12% - 100%
Scottish Heavy1053%8% - 100%
Other Smoked Beer1055%25% - 100%
English Barleywine1034%17% - 57%
Vienna Lager1047%12% - 100%
Mild1050%10% - 100%
Märzen1044%12% - 100%
Belgian Dubbel946%11% - 100%
North German Altbier938%12% - 100%
Belgian Dubbel933%8% - 45%
Alternative Grain Beer971%36% - 100%
German Pils834%13% - 100%
Scottish Export854%8% - 100%
Fruit and Spice Beer868%4% - 100%
Belgian Tripel749%10% - 100%
Autumn Seasonal Beer789%50% - 100%
Belgian Golden Strong Ale759%17% - 100%
Berliner Weisse786%50% - 100%
Roggenbier (German Rye Beer)742%22% - 50%
Kölsch756%11% - 100%
Trappist Single737%5% - 80%
Northern English Brown752%17% - 100%
German Leichtbier640%9% - 100%
Belgian Dark Strong Ale641%6% - 100%
Traditional Bock622%9% - 50%
Vienna Lager631%13% - 50%
Old Ale645%11% - 100%
Czech Pale Lager647%7% - 100%
Classic Style Smoked Beer660%20% - 100%
Dark Mild641%25% - 55%
Belgian Tripel631%6% - 67%
International Amber Lager634%9% - 100%
Kentucky Common641%13% - 100%
Dunkles Weissbier543%6% - 99%
Helles Bock548%15% - 100%
Scottish Export 80/-567%8% - 100%
Irish Extra Stout557%23% - 100%
Tropical Stout542%25% - 59%
Dunkelweizen524%21% - 25%
Common Cider4100%100% - 100%
Munich Helles441%33% - 50%
Festbier450%7% - 100%
Dry Mead446%25% - 100%
Wood-Aged Beer465%33% - 100%
Schwarzbier445%11% - 100%
Other Specialty Cider or Perry463%25% - 100%
Düsseldorf Altbier448%26% - 100%
Bière de Garde335%4% - 50%
Southern English Brown358%29% - 100%
Maibock/Helles Bock362%35% - 100%
Fruit Lambic383%50% - 100%
Altbier339%33% - 50%
Munich Dunkel326%9% - 50%
Alternative Sugar Beer364%45% - 100%
Oktoberfest/Märzen344%13% - 100%
Specialty Wood-Aged Beer310%4% - 14%
Wild Specialty Beer367%33% - 100%
Fruit Lambic350%20% - 100%
Rauchbier380%40% - 100%
Baltic Porter349%31% - 82%
Doppelbock271%43% - 100%
Flanders Red Ale221%14% - 29%
Piwo Grodziskie264%27% - 100%
Sweet Mead2100%100% - 100%
Open Category Mead226%25% - 28%
Kellerbier: Amber Kellerbier229%25% - 33%
Gueuze275%50% - 100%
Scottish Light219%8% - 31%
Doppelbock234%25% - 43%
Munich Helles237%33% - 40%
Weizenbock250%50% - 50%