Centennial

Average AA: 8.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19268	38%	1% - 100%
American IPA	15076	36%	1% - 100%
American Pale Ale	7626	40%	1% - 100%
Imperial IPA	7310	25%	1% - 100%
American Pale Ale	6642	38%	1% - 100%
American Amber Ale	3215	44%	2% - 100%
Double IPA	2333	25%	1% - 100%
American Amber Ale	1869	42%	1% - 100%
Blonde Ale	1715	50%	2% - 100%
California Common Beer	1688	41%	2% - 100%
Blonde Ale	1548	47%	1% - 100%
American Light Lager	1460	41%	1% - 100%
Specialty IPA: Black IPA	1376	34%	2% - 100%
Russian Imperial Stout	1333	36%	2% - 100%
English IPA	1005	34%	1% - 100%
Specialty IPA: Red IPA	978	34%	2% - 100%
American Brown Ale	899	38%	1% - 100%
American Stout	703	48%	4% - 100%
American Wheat or Rye Beer	698	45%	2% - 100%
Imperial Stout	686	40%	1% - 100%
American Barleywine	664	31%	3% - 100%
Specialty IPA: New England IPA	657	24%	1% - 100%
American Wheat Beer	620	46%	1% - 100%
Saison	578	39%	1% - 100%
Specialty Beer	551	37%	3% - 100%
American Brown Ale	545	41%	5% - 100%
No Profile Selected	528	38%	3% - 100%
Specialty IPA: White IPA	519	29%	1% - 100%
Specialty IPA: Rye IPA	468	31%	3% - 100%
Robust Porter	430	46%	2% - 100%
American Stout	418	54%	11% - 100%
Irish Red Ale	416	45%	3% - 100%
American Porter	345	51%	6% - 100%
Specialty IPA: Belgian IPA	339	32%	2% - 100%
American Barleywine	328	35%	7% - 100%
Belgian Specialty Ale	324	37%	5% - 100%
American Strong Ale	306	41%	2% - 100%
Irish Red Ale	278	44%	1% - 100%
Extra Special/Strong Bitter (ESB)	275	40%	2% - 100%
Saison	239	41%	2% - 100%
Fruit Beer	231	53%	5% - 100%
Experimental Beer	230	38%	1% - 100%
Oatmeal Stout	205	53%	11% - 100%
Specialty IPA: Brown IPA	190	32%	6% - 100%
Cream Ale	173	51%	1% - 100%
Standard/Ordinary Bitter	167	39%	4% - 100%
Cream Ale	165	57%	9% - 100%
Belgian Pale Ale	161	41%	4% - 100%
British Golden Ale	153	45%	8% - 100%
Weizen/Weissbier	151	55%	10% - 100%
Sweet Stout	150	58%	13% - 100%
Holiday/Winter Special Spiced Beer	140	59%	8% - 100%
Strong Scotch Ale	129	59%	7% - 100%
Weissbier	128	55%	6% - 100%
Clone Beer	125	38%	4% - 100%
Mixed-Style Beer	124	42%	7% - 100%
Witbier	120	45%	9% - 100%
Brown Porter	119	52%	5% - 100%
Belgian Pale Ale	118	50%	7% - 100%
Strong Bitter	116	45%	6% - 100%
Spice, Herb, or Vegetable Beer	115	46%	4% - 100%
Belgian Blond Ale	112	50%	9% - 100%
Baltic Porter	112	49%	7% - 100%
Old Ale	107	44%	6% - 100%
International Pale Lager	105	49%	10% - 100%
Foreign Extra Stout	101	50%	12% - 100%
Special/Best/Premium Bitter	98	37%	9% - 100%
English IPA	91	37%	6% - 100%
Dry Stout	90	56%	8% - 100%
Classic American Pilsner	81	42%	7% - 100%
American Lager	76	56%	14% - 100%
Best Bitter	74	47%	9% - 100%
Witbier	74	55%	9% - 100%
Belgian Dark Strong Ale	71	34%	7% - 100%
German Pilsner (Pils)	71	42%	5% - 100%
English Barleywine	70	30%	10% - 100%
Winter Seasonal Beer	69	60%	13% - 100%
Ordinary Bitter	67	51%	8% - 100%
British Brown Ale	67	44%	2% - 100%
British Strong Ale	66	43%	10% - 100%
Belgian Blond Ale	63	46%	8% - 100%
Mild	62	45%	5% - 100%
Spice, Herb, or Vegetable Beer	58	49%	7% - 100%
Belgian Tripel	51	39%	6% - 100%
Kölsch	49	47%	11% - 100%
Belgian Dubbel	49	42%	7% - 100%
Other Smoked Beer	49	47%	11% - 100%
Premium American Lager	48	48%	14% - 100%
Northern English Brown	47	46%	19% - 100%
English Barleywine	45	52%	13% - 100%
Sweet Stout	45	61%	15% - 100%
International Amber Lager	43	39%	8% - 100%
Brett Beer	42	40%	9% - 100%
Mixed-Fermentation Sour Beer	42	56%	6% - 100%
Bohemian Pilsener	41	40%	2% - 100%
Dunkelweizen	38	38%	5% - 100%
Belgian Golden Strong Ale	37	39%	13% - 100%
Oatmeal Stout	37	60%	16% - 100%
Braggot	36	47%	11% - 100%
Scottish Export	36	45%	8% - 100%
Light American Lager	35	45%	12% - 100%
English Porter	34	39%	7% - 100%
Dark American Lager	33	42%	16% - 100%
Berliner Weisse	33	54%	4% - 100%
Irish Stout	32	60%	17% - 100%
Belgian Tripel	31	38%	5% - 100%
German Pils	30	34%	6% - 100%
Old Ale	29	41%	11% - 100%
Belgian Golden Strong Ale	28	50%	10% - 100%
Oktoberfest/Märzen	27	51%	13% - 100%
California Common	27	46%	14% - 100%
Australian Sparkling Ale	27	34%	8% - 58%
Märzen	27	41%	17% - 100%
Specialty Smoked Beer	25	53%	17% - 100%
Belgian Dark Strong Ale	24	50%	14% - 100%
Wheatwine	24	41%	17% - 100%
Dark Mild	24	44%	5% - 100%
Maibock/Helles Bock	23	35%	4% - 100%
Vienna Lager	23	30%	5% - 67%
Kölsch	22	43%	5% - 100%
Scottish Export 80/-	22	56%	8% - 100%
Alternative Grain Beer	22	50%	12% - 100%
Belgian Dubbel	21	52%	16% - 100%
Czech Premium Pale Lager	21	41%	14% - 100%
Southern English Brown	21	49%	7% - 100%
Wood-Aged Beer	20	43%	15% - 100%
Foreign Extra Stout	19	53%	24% - 100%
Specialty Fruit Beer	19	54%	7% - 100%
Düsseldorf Altbier	18	42%	20% - 100%
Vienna Lager	18	46%	12% - 100%
Berliner Weisse	18	69%	20% - 100%
Standard American Lager	18	60%	18% - 100%
Czech Pale Lager	17	48%	14% - 100%
Munich Helles	17	39%	3% - 100%
Schwarzbier	17	34%	17% - 60%
Gose	16	67%	20% - 100%
Bière de Garde	16	46%	4% - 100%
Autumn Seasonal Beer	16	79%	17% - 100%
Bière de Garde	16	63%	20% - 100%
Roggenbier (German Rye Beer)	16	52%	20% - 100%
Scottish Heavy	16	31%	4% - 75%
Fruit and Spice Beer	16	56%	13% - 100%
North German Altbier	15	65%	24% - 100%
Wee Heavy	15	55%	8% - 100%
Other Specialty Cider or Perry	15	51%	20% - 100%
Munich Helles	14	39%	6% - 100%
Kentucky Common	14	46%	13% - 100%
Irish Extra Stout	14	69%	33% - 100%
Altbier	13	35%	11% - 67%
Doppelbock	13	48%	14% - 100%
Scottish Light	13	47%	8% - 100%
Baltic Porter	12	41%	22% - 71%
Dunkles Weissbier	12	38%	6% - 100%
Common Cider	12	56%	19% - 100%
Weizenbock	12	52%	25% - 100%
International Dark Lager	11	51%	23% - 100%
Trappist Single	11	39%	5% - 100%
Scottish Light 60/-	11	55%	8% - 100%
Weizenbock	11	60%	20% - 100%
Scottish Heavy 70/-	10	47%	8% - 100%
Dortmunder Export	10	33%	14% - 61%
Flanders Red Ale	10	49%	14% - 100%
German Leichtbier	9	37%	3% - 100%
Wild Specialty Beer	9	49%	15% - 100%
Traditional Bock	9	26%	3% - 50%
Schwarzbier	8	37%	11% - 100%
Classic Style Smoked Beer	8	61%	14% - 100%
Helles Bock	8	48%	11% - 100%
Alternative Sugar Beer	8	35%	21% - 50%
Fruit Lambic	8	56%	11% - 100%
Gueuze	7	90%	33% - 100%
Straight (Unblended) Lambic	7	68%	21% - 100%
Wood-Aged Beer	7	39%	11% - 75%
Dry Mead	7	36%	20% - 100%
Open Category Mead	6	44%	28% - 100%
Munich Dunkel	6	28%	17% - 50%
Kellerbier: Amber Kellerbier	6	50%	21% - 100%
Specialty Wood-Aged Beer	6	43%	14% - 100%
Rauchbier	6	38%	17% - 57%
Classic Rauchbier	6	52%	35% - 100%
Kellerbier: Pale Kellerbier	5	28%	8% - 45%
Doppelbock	5	40%	17% - 66%
Pre-Prohibition Lager	5	85%	25% - 100%
Lambic	4	100%	100% - 100%
Dunkles Bock	4	67%	33% - 100%
Metheglin	4	27%	16% - 50%
Roggenbier	4	46%	13% - 100%
Festbier	3	72%	67% - 80%
Oud Bruin	3	54%	27% - 100%
Flanders Brown Ale/Oud Bruin	3	55%	14% - 100%
Semi-Sweet Mead	3	53%	25% - 100%
Flanders Red Ale	2	100%	100% - 100%
German Helles Exportbier	2	31%	29% - 33%
Munich Dunkel	2	50%	50% - 50%
Pre-Prohibition Porter	2	25%	25% - 25%
Other Fruit Melomel	2	63%	25% - 100%
Fruit Beer	2	61%	21% - 100%
Sweet Mead	2	18%	3% - 33%
Fruit Lambic	1	47%	47% - 47%
Czech Dark Lager	1	17%	17% - 17%
Tropical Stout	1	23%	23% - 23%
Piwo Grodziskie	1	27%	27% - 27%
Burton Ale	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: