Centennial

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Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19860	38%	1% - 100%
American IPA	17038	36%	1% - 100%
American Pale Ale	7859	40%	1% - 100%
American Pale Ale	7650	38%	1% - 100%
Imperial IPA	7619	25%	1% - 100%
American Amber Ale	3297	44%	2% - 100%
Double IPA	2583	25%	1% - 100%
American Amber Ale	2117	42%	1% - 100%
Blonde Ale	1851	50%	2% - 100%
Blonde Ale	1804	47%	1% - 100%
California Common Beer	1696	41%	2% - 100%
American Light Lager	1616	42%	1% - 100%
Specialty IPA: Black IPA	1516	34%	2% - 100%
Russian Imperial Stout	1390	37%	2% - 100%
Specialty IPA: Red IPA	1097	35%	1% - 100%
Specialty IPA: New England IPA	1096	24%	1% - 100%
English IPA	1095	34%	1% - 100%
American Brown Ale	922	38%	1% - 100%
Imperial Stout	767	40%	1% - 100%
No Profile Selected	752	39%	1% - 100%
American Wheat Beer	733	46%	1% - 100%
American Stout	728	48%	4% - 100%
American Wheat or Rye Beer	706	45%	2% - 100%
American Barleywine	673	31%	3% - 100%
Saison	607	39%	1% - 100%
American Brown Ale	605	42%	5% - 100%
Specialty IPA: White IPA	579	28%	1% - 100%
Specialty Beer	551	37%	3% - 100%
Specialty IPA: Rye IPA	514	32%	4% - 100%
American Stout	503	53%	8% - 100%
Robust Porter	442	46%	2% - 100%
Irish Red Ale	435	45%	3% - 100%
American Porter	387	51%	6% - 100%
American Barleywine	378	37%	2% - 100%
Specialty IPA: Belgian IPA	367	32%	2% - 100%
American Strong Ale	337	42%	2% - 100%
Belgian Specialty Ale	335	37%	5% - 100%
Irish Red Ale	305	45%	1% - 100%
Extra Special/Strong Bitter (ESB)	282	40%	2% - 100%
Saison	278	42%	2% - 100%
Experimental Beer	261	38%	1% - 100%
Fruit Beer	255	52%	6% - 100%
Cream Ale	218	53%	1% - 100%
Oatmeal Stout	217	53%	11% - 100%
Specialty IPA: Brown IPA	204	31%	1% - 100%
British Golden Ale	185	47%	8% - 100%
Standard/Ordinary Bitter	181	38%	4% - 100%
Cream Ale	171	58%	9% - 100%
Belgian Pale Ale	167	41%	3% - 100%
Weizen/Weissbier	158	55%	3% - 100%
Weissbier	158	56%	5% - 100%
Sweet Stout	157	59%	13% - 100%
Holiday/Winter Special Spiced Beer	141	58%	8% - 100%
Mixed-Style Beer	139	39%	4% - 100%
Belgian Pale Ale	138	48%	6% - 100%
Clone Beer	135	37%	1% - 100%
Strong Scotch Ale	133	59%	7% - 100%
Strong Bitter	133	45%	2% - 100%
International Pale Lager	127	49%	10% - 100%
Witbier	125	44%	9% - 100%
Spice, Herb, or Vegetable Beer	124	47%	4% - 100%
Brown Porter	121	52%	5% - 100%
Baltic Porter	118	49%	7% - 100%
Belgian Blond Ale	116	50%	9% - 100%
Foreign Extra Stout	109	50%	12% - 100%
Old Ale	109	44%	6% - 100%
English IPA	107	36%	6% - 100%
Special/Best/Premium Bitter	104	37%	9% - 100%
Dry Stout	92	55%	8% - 100%
German Pilsner (Pils)	91	43%	3% - 100%
Witbier	87	54%	5% - 100%
Classic American Pilsner	85	43%	7% - 100%
American Lager	83	55%	12% - 100%
Ordinary Bitter	81	50%	8% - 100%
Best Bitter	81	47%	9% - 100%
Winter Seasonal Beer	74	63%	13% - 100%
British Brown Ale	74	44%	2% - 100%
Belgian Dark Strong Ale	73	35%	7% - 100%
English Barleywine	72	30%	10% - 100%
Belgian Blond Ale	71	44%	8% - 100%
British Strong Ale	69	42%	10% - 100%
Mild	64	45%	5% - 100%
Spice, Herb, or Vegetable Beer	63	49%	5% - 100%
English Barleywine	55	49%	13% - 100%
Mixed-Fermentation Sour Beer	53	55%	6% - 100%
Sweet Stout	52	65%	15% - 100%
Belgian Tripel	52	41%	6% - 100%
Kölsch	51	49%	11% - 100%
Other Smoked Beer	50	47%	11% - 100%
Premium American Lager	49	48%	14% - 100%
Belgian Dubbel	48	42%	7% - 100%
Bohemian Pilsener	47	43%	2% - 100%
Northern English Brown	47	46%	19% - 100%
International Amber Lager	47	39%	8% - 100%
English Porter	45	48%	7% - 100%
Oatmeal Stout	45	57%	10% - 100%
Brett Beer	44	41%	9% - 100%
Irish Stout	41	62%	14% - 100%
Light American Lager	40	44%	9% - 100%
Belgian Golden Strong Ale	40	45%	10% - 100%
Berliner Weisse	40	56%	4% - 100%
Belgian Golden Strong Ale	39	41%	13% - 100%
Dunkelweizen	38	38%	5% - 100%
California Common	36	45%	11% - 100%
Dark American Lager	36	40%	3% - 100%
Braggot	36	47%	11% - 100%
Scottish Export	35	45%	8% - 100%
Belgian Tripel	33	38%	5% - 100%
Märzen	32	39%	12% - 87%
Australian Sparkling Ale	31	36%	8% - 100%
German Pils	31	39%	10% - 100%
Specialty Smoked Beer	31	53%	2% - 100%
Old Ale	31	44%	11% - 100%
Oktoberfest/Märzen	28	55%	13% - 100%
Kölsch	28	48%	5% - 100%
Dark Mild	28	48%	5% - 100%
Berliner Weisse	26	69%	20% - 100%
Belgian Dark Strong Ale	25	54%	14% - 100%
Czech Premium Pale Lager	25	47%	13% - 100%
Wheatwine	25	38%	15% - 100%
Vienna Lager	24	32%	5% - 73%
Alternative Grain Beer	24	50%	12% - 100%
Maibock/Helles Bock	23	35%	4% - 100%
Scottish Export 80/-	23	56%	8% - 100%
Specialty Fruit Beer	22	52%	7% - 100%
Scottish Heavy	22	36%	4% - 100%
Foreign Extra Stout	22	51%	24% - 100%
Czech Pale Lager	22	49%	7% - 100%
Belgian Dubbel	22	51%	16% - 100%
Wood-Aged Beer	21	44%	15% - 100%
Autumn Seasonal Beer	21	83%	17% - 100%
Southern English Brown	21	50%	7% - 100%
Vienna Lager	21	43%	12% - 100%
Munich Helles	20	47%	3% - 100%
North German Altbier	19	60%	12% - 100%
Altbier	19	39%	11% - 100%
Gose	19	67%	14% - 100%
Kentucky Common	19	49%	13% - 100%
Bière de Garde	19	48%	4% - 100%
Standard American Lager	18	60%	18% - 100%
Fruit and Spice Beer	18	56%	13% - 100%
Düsseldorf Altbier	18	42%	20% - 100%
Munich Helles	17	39%	6% - 100%
Roggenbier (German Rye Beer)	17	50%	20% - 100%
Schwarzbier	17	34%	17% - 60%
Bière de Garde	16	63%	20% - 100%
Irish Extra Stout	16	68%	25% - 100%
Other Specialty Cider or Perry	15	51%	20% - 100%
Doppelbock	15	51%	14% - 100%
Scottish Light	15	45%	8% - 100%
Dunkles Weissbier	15	44%	6% - 100%
Wee Heavy	14	51%	8% - 100%
Weizenbock	13	60%	20% - 100%
German Leichtbier	13	31%	3% - 100%
Trappist Single	13	40%	5% - 100%
Baltic Porter	13	41%	22% - 71%
International Dark Lager	12	49%	23% - 100%
Flanders Red Ale	12	46%	14% - 100%
Common Cider	12	56%	19% - 100%
Dortmunder Export	12	33%	13% - 61%
Classic Style Smoked Beer	11	59%	14% - 100%
Weizenbock	11	50%	25% - 100%
Helles Bock	11	40%	11% - 100%
Scottish Light 60/-	11	55%	8% - 100%
Scottish Heavy 70/-	10	47%	8% - 100%
Traditional Bock	10	25%	3% - 50%
Wild Specialty Beer	10	51%	15% - 100%
Gueuze	9	87%	33% - 100%
Festbier	9	51%	17% - 80%
Alternative Sugar Beer	9	43%	21% - 100%
Schwarzbier	9	37%	11% - 100%
Fruit Lambic	9	53%	11% - 100%
Kellerbier: Pale Kellerbier	8	33%	8% - 45%
Wood-Aged Beer	7	39%	11% - 75%
Dry Mead	7	36%	20% - 100%
Specialty Wood-Aged Beer	7	25%	4% - 59%
Kellerbier: Amber Kellerbier	7	49%	21% - 100%
Straight (Unblended) Lambic	7	68%	21% - 100%
Pre-Prohibition Lager	7	76%	10% - 100%
Munich Dunkel	7	27%	17% - 50%
Classic Rauchbier	6	52%	35% - 100%
Doppelbock	6	44%	17% - 100%
Rauchbier	6	38%	17% - 57%
Open Category Mead	6	44%	28% - 100%
Roggenbier	5	43%	13% - 100%
Pre-Prohibition Porter	4	28%	25% - 31%
Metheglin	4	27%	16% - 50%
Oud Bruin	4	48%	27% - 100%
Dunkles Bock	4	67%	33% - 100%
Lambic	4	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	3	55%	14% - 100%
Sweet Mead	3	37%	3% - 75%
Fruit Beer	3	51%	21% - 100%
Semi-Sweet Mead	3	53%	25% - 100%
Munich Dunkel	2	50%	50% - 50%
Other Fruit Melomel	2	63%	25% - 100%
Flanders Red Ale	2	100%	100% - 100%
Burton Ale	2	82%	64% - 100%
Czech Dark Lager	1	17%	17% - 17%
Fruit Lambic	1	47%	47% - 47%
Tropical Stout	1	39%	39% - 39%
Piwo Grodziskie	1	27%	27% - 27%
Fruit Cider	1	33%	33% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%
German Helles Exportbier	1	33%	33% - 33%

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