| American IPA | 4000 | 37% | 1% - 100% |
| American IPA | 2091 | 35% | 2% - 100% |
| American Pale Ale | 1815 | 39% | 1% - 100% |
| American Pale Ale | 865 | 40% | 3% - 100% |
| Imperial IPA | 836 | 26% | 1% - 100% |
| American Amber Ale | 525 | 41% | 1% - 100% |
| Double IPA | 512 | 27% | 2% - 100% |
| Specialty IPA: New England IPA | 486 | 25% | 1% - 100% |
| Blonde Ale | 408 | 48% | 1% - 100% |
| Specialty IPA: Black IPA | 392 | 34% | 2% - 100% |
| American Light Lager | 352 | 43% | 1% - 100% |
| No Profile Selected | 346 | 42% | 1% - 100% |
| American Amber Ale | 329 | 43% | 4% - 100% |
| Specialty IPA: Red IPA | 293 | 36% | 3% - 100% |
| Imperial Stout | 198 | 45% | 1% - 100% |
| Russian Imperial Stout | 185 | 34% | 3% - 100% |
| Blonde Ale | 181 | 51% | 8% - 100% |
| English IPA | 174 | 32% | 2% - 100% |
| American Wheat Beer | 165 | 47% | 6% - 100% |
| American Brown Ale | 163 | 44% | 7% - 100% |
| Specialty IPA: White IPA | 155 | 30% | 1% - 100% |
| Specialty IPA: Rye IPA | 151 | 34% | 4% - 100% |
| California Common Beer | 146 | 40% | 3% - 100% |
| American Stout | 131 | 50% | 11% - 100% |
| American Barleywine | 121 | 34% | 1% - 100% |
| American Stout | 113 | 51% | 13% - 100% |
| American Porter | 110 | 50% | 6% - 100% |
| American Brown Ale | 109 | 39% | 7% - 100% |
| Saison | 104 | 41% | 4% - 100% |
| Specialty IPA: Belgian IPA | 96 | 31% | 2% - 100% |
| Saison | 88 | 43% | 8% - 100% |
| American Barleywine | 86 | 31% | 3% - 100% |
| Irish Red Ale | 77 | 48% | 8% - 100% |
| Experimental Beer | 73 | 38% | 3% - 100% |
| American Strong Ale | 70 | 41% | 11% - 100% |
| American Wheat or Rye Beer | 68 | 50% | 3% - 100% |
| Irish Red Ale | 62 | 43% | 14% - 100% |
| Fruit Beer | 60 | 52% | 7% - 100% |
| Robust Porter | 58 | 52% | 17% - 100% |
| Specialty IPA: Brown IPA | 57 | 30% | 8% - 100% |
| Cream Ale | 57 | 52% | 2% - 100% |
| Oatmeal Stout | 54 | 55% | 6% - 100% |
| British Golden Ale | 51 | 48% | 8% - 100% |
| Belgian Pale Ale | 51 | 51% | 10% - 100% |
| Weissbier | 50 | 60% | 9% - 100% |
| Specialty Beer | 50 | 39% | 6% - 100% |
| Belgian Specialty Ale | 49 | 32% | 1% - 60% |
| International Pale Lager | 43 | 43% | 10% - 100% |
| Sweet Stout | 42 | 60% | 13% - 100% |
| English IPA | 41 | 42% | 6% - 100% |
| Clone Beer | 37 | 39% | 3% - 100% |
| Weizen/Weissbier | 34 | 44% | 3% - 100% |
| German Pilsner (Pils) | 34 | 38% | 5% - 100% |
| Standard/Ordinary Bitter | 34 | 42% | 4% - 100% |
| Mixed-Style Beer | 33 | 39% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 30 | 46% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 30 | 32% | 3% - 100% |
| Cream Ale | 29 | 54% | 13% - 100% |
| Strong Bitter | 28 | 48% | 7% - 100% |
| Witbier | 28 | 49% | 1% - 100% |
| British Strong Ale | 27 | 39% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 26 | 44% | 8% - 100% |
| Best Bitter | 26 | 52% | 14% - 100% |
| Winter Seasonal Beer | 25 | 54% | 13% - 100% |
| British Brown Ale | 25 | 49% | 2% - 100% |
| American Lager | 23 | 61% | 14% - 100% |
| Special/Best/Premium Bitter | 22 | 39% | 9% - 100% |
| Brown Porter | 22 | 45% | 13% - 100% |
| Berliner Weisse | 22 | 62% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 48% | 10% - 100% |
| Classic American Pilsner | 21 | 40% | 2% - 100% |
| Belgian Blond Ale | 21 | 41% | 8% - 100% |
| Ordinary Bitter | 21 | 54% | 8% - 100% |
| Dry Stout | 20 | 56% | 15% - 100% |
| Belgian Blond Ale | 20 | 43% | 8% - 100% |
| Foreign Extra Stout | 20 | 47% | 21% - 100% |
| Baltic Porter | 19 | 44% | 13% - 100% |
| Belgian Pale Ale | 17 | 37% | 11% - 60% |
| Belgian Golden Strong Ale | 17 | 34% | 8% - 100% |
| Brett Beer | 17 | 44% | 7% - 100% |
| English Porter | 16 | 48% | 15% - 100% |
| Sweet Stout | 15 | 59% | 20% - 100% |
| Australian Sparkling Ale | 15 | 40% | 9% - 100% |
| Old Ale | 14 | 58% | 25% - 100% |
| English Barleywine | 14 | 48% | 20% - 100% |
| Braggot | 14 | 52% | 20% - 100% |
| Oatmeal Stout | 14 | 63% | 10% - 100% |
| Foreign Extra Stout | 13 | 43% | 21% - 100% |
| California Common | 13 | 49% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 13 | 75% | 38% - 100% |
| Specialty Smoked Beer | 13 | 52% | 22% - 100% |
| Premium American Lager | 12 | 51% | 16% - 100% |
| Belgian Dark Strong Ale | 12 | 40% | 17% - 100% |
| Specialty Fruit Beer | 12 | 45% | 4% - 100% |
| Witbier | 12 | 50% | 20% - 100% |
| Wheatwine | 12 | 44% | 15% - 100% |
| Dark American Lager | 12 | 33% | 3% - 100% |
| Kölsch | 12 | 57% | 11% - 100% |
| Czech Premium Pale Lager | 11 | 60% | 20% - 100% |
| Irish Stout | 11 | 62% | 14% - 100% |
| Gose | 11 | 77% | 9% - 100% |
| Wee Heavy | 11 | 54% | 8% - 100% |
| Bohemian Pilsener | 11 | 39% | 6% - 100% |
| Strong Scotch Ale | 11 | 48% | 8% - 100% |
| Light American Lager | 10 | 52% | 12% - 100% |
| Scottish Heavy | 10 | 53% | 8% - 100% |
| Other Smoked Beer | 10 | 55% | 25% - 100% |
| English Barleywine | 10 | 34% | 17% - 57% |
| Vienna Lager | 10 | 47% | 12% - 100% |
| Mild | 10 | 50% | 10% - 100% |
| Märzen | 10 | 44% | 12% - 100% |
| Belgian Dubbel | 9 | 46% | 11% - 100% |
| North German Altbier | 9 | 38% | 12% - 100% |
| Belgian Dubbel | 9 | 33% | 8% - 45% |
| Alternative Grain Beer | 9 | 71% | 36% - 100% |
| German Pils | 8 | 34% | 13% - 100% |
| Scottish Export | 8 | 54% | 8% - 100% |
| Fruit and Spice Beer | 8 | 68% | 4% - 100% |
| Belgian Tripel | 7 | 49% | 10% - 100% |
| Autumn Seasonal Beer | 7 | 89% | 50% - 100% |
| Belgian Golden Strong Ale | 7 | 59% | 17% - 100% |
| Berliner Weisse | 7 | 86% | 50% - 100% |
| Roggenbier (German Rye Beer) | 7 | 42% | 22% - 50% |
| Kölsch | 7 | 56% | 11% - 100% |
| Trappist Single | 7 | 37% | 5% - 80% |
| Northern English Brown | 7 | 52% | 17% - 100% |
| German Leichtbier | 6 | 40% | 9% - 100% |
| Belgian Dark Strong Ale | 6 | 41% | 6% - 100% |
| Traditional Bock | 6 | 22% | 9% - 50% |
| Vienna Lager | 6 | 31% | 13% - 50% |
| Old Ale | 6 | 45% | 11% - 100% |
| Czech Pale Lager | 6 | 47% | 7% - 100% |
| Classic Style Smoked Beer | 6 | 60% | 20% - 100% |
| Dark Mild | 6 | 41% | 25% - 55% |
| Belgian Tripel | 6 | 31% | 6% - 67% |
| International Amber Lager | 6 | 34% | 9% - 100% |
| Kentucky Common | 6 | 41% | 13% - 100% |
| Dunkles Weissbier | 5 | 43% | 6% - 99% |
| Helles Bock | 5 | 48% | 15% - 100% |
| Scottish Export 80/- | 5 | 67% | 8% - 100% |
| Irish Extra Stout | 5 | 57% | 23% - 100% |
| Tropical Stout | 5 | 42% | 25% - 59% |
| Dunkelweizen | 5 | 24% | 21% - 25% |
| Common Cider | 4 | 100% | 100% - 100% |
| Munich Helles | 4 | 41% | 33% - 50% |
| Festbier | 4 | 50% | 7% - 100% |
| Dry Mead | 4 | 46% | 25% - 100% |
| Wood-Aged Beer | 4 | 65% | 33% - 100% |
| Schwarzbier | 4 | 45% | 11% - 100% |
| Other Specialty Cider or Perry | 4 | 63% | 25% - 100% |
| Düsseldorf Altbier | 4 | 48% | 26% - 100% |
| Bière de Garde | 3 | 35% | 4% - 50% |
| Southern English Brown | 3 | 58% | 29% - 100% |
| Maibock/Helles Bock | 3 | 62% | 35% - 100% |
| Fruit Lambic | 3 | 83% | 50% - 100% |
| Altbier | 3 | 39% | 33% - 50% |
| Munich Dunkel | 3 | 26% | 9% - 50% |
| Alternative Sugar Beer | 3 | 64% | 45% - 100% |
| Oktoberfest/Märzen | 3 | 44% | 13% - 100% |
| Specialty Wood-Aged Beer | 3 | 10% | 4% - 14% |
| Wild Specialty Beer | 3 | 67% | 33% - 100% |
| Fruit Lambic | 3 | 50% | 20% - 100% |
| Rauchbier | 3 | 80% | 40% - 100% |
| Baltic Porter | 3 | 49% | 31% - 82% |
| Doppelbock | 2 | 71% | 43% - 100% |
| Flanders Red Ale | 2 | 21% | 14% - 29% |
| Piwo Grodziskie | 2 | 64% | 27% - 100% |
| Sweet Mead | 2 | 100% | 100% - 100% |
| Open Category Mead | 2 | 26% | 25% - 28% |
| Kellerbier: Amber Kellerbier | 2 | 29% | 25% - 33% |
| Gueuze | 2 | 75% | 50% - 100% |
| Scottish Light | 2 | 19% | 8% - 31% |
| Doppelbock | 2 | 34% | 25% - 43% |
| Munich Helles | 2 | 37% | 33% - 40% |
| Weizenbock | 2 | 50% | 50% - 50% |
