Centennial

Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	16836	38%	1% - 100%
American IPA	6668	35%	1% - 100%
American Pale Ale	6574	40%	1% - 100%
Imperial IPA	6059	26%	1% - 100%
American Amber Ale	2885	44%	2% - 100%
American Pale Ale	2841	37%	1% - 100%
California Common Beer	1656	41%	2% - 100%
Blonde Ale	1307	50%	2% - 100%
Double IPA	1153	26%	1% - 100%
Russian Imperial Stout	1014	35%	2% - 100%
American Brown Ale	796	38%	1% - 100%
American Amber Ale	759	41%	3% - 100%
Specialty IPA: Black IPA	714	34%	2% - 100%
Blonde Ale	694	46%	1% - 100%
English IPA	655	36%	2% - 100%
American Light Lager	643	39%	3% - 100%
American Wheat or Rye Beer	641	46%	2% - 100%
American Barleywine	599	31%	3% - 100%
American Stout	569	48%	4% - 100%
Specialty Beer	557	37%	3% - 100%
Specialty IPA: Red IPA	442	35%	3% - 100%
Saison	431	39%	1% - 100%
Irish Red Ale	364	44%	3% - 100%
Robust Porter	351	45%	2% - 100%
Belgian Specialty Ale	293	38%	5% - 100%
No Profile Selected	290	39%	3% - 100%
Imperial Stout	278	37%	1% - 100%
American Wheat Beer	276	42%	3% - 100%
American Brown Ale	267	42%	6% - 100%
Specialty IPA: White IPA	252	30%	7% - 100%
Extra Special/Strong Bitter (ESB)	250	40%	2% - 100%
Specialty IPA: Rye IPA	229	31%	6% - 100%
Specialty IPA: Belgian IPA	208	34%	2% - 100%
American Stout	180	49%	7% - 100%
Oatmeal Stout	153	52%	11% - 100%
American Barleywine	151	35%	8% - 100%
Belgian Pale Ale	145	40%	4% - 100%
American Strong Ale	144	41%	7% - 100%
American Porter	141	50%	14% - 100%
Fruit Beer	136	49%	6% - 100%
Weizen/Weissbier	130	55%	10% - 100%
Irish Red Ale	128	41%	3% - 100%
Cream Ale	128	59%	9% - 100%
Standard/Ordinary Bitter	127	40%	4% - 100%
Strong Scotch Ale	119	59%	7% - 100%
Sweet Stout	115	61%	13% - 100%
Holiday/Winter Special Spiced Beer	112	59%	8% - 100%
Witbier	110	46%	9% - 100%
Specialty IPA: Brown IPA	105	29%	6% - 100%
Experimental Beer	103	39%	6% - 100%
Baltic Porter	102	48%	7% - 100%
Old Ale	97	44%	6% - 100%
Brown Porter	96	53%	5% - 100%
Belgian Blond Ale	94	51%	6% - 100%
Saison	94	37%	5% - 100%
Spice, Herb, or Vegetable Beer	89	47%	2% - 100%
Special/Best/Premium Bitter	86	38%	10% - 100%
Clone Beer	76	36%	4% - 100%
Foreign Extra Stout	75	49%	12% - 100%
British Golden Ale	66	54%	8% - 100%
Classic American Pilsner	63	46%	7% - 100%
English Barleywine	61	29%	10% - 100%
Dry Stout	60	54%	8% - 100%
Belgian Dark Strong Ale	60	34%	7% - 100%
Mixed-Style Beer	58	39%	7% - 100%
Cream Ale	57	53%	2% - 100%
Strong Bitter	56	38%	6% - 100%
Weissbier	53	57%	6% - 100%
Mild	50	50%	5% - 100%
Northern English Brown	47	46%	19% - 100%
Belgian Dubbel	46	43%	7% - 100%
Belgian Tripel	45	38%	7% - 100%
Other Smoked Beer	42	47%	11% - 100%
Belgian Pale Ale	40	41%	7% - 100%
Kölsch	39	48%	11% - 100%
Premium American Lager	39	46%	14% - 100%
Winter Seasonal Beer	38	51%	3% - 100%
German Pilsner (Pils)	38	45%	10% - 100%
Bohemian Pilsener	35	39%	2% - 100%
Dunkelweizen	35	38%	11% - 100%
British Strong Ale	34	49%	12% - 100%
Spice, Herb, or Vegetable Beer	33	52%	11% - 100%
Belgian Golden Strong Ale	33	40%	13% - 100%
English IPA	33	33%	6% - 67%
Best Bitter	32	51%	9% - 100%
British Brown Ale	32	40%	6% - 100%
International Pale Lager	32	53%	10% - 100%
Witbier	30	49%	10% - 100%
American Lager	28	48%	14% - 100%
Dark American Lager	27	39%	16% - 100%
Light American Lager	27	49%	15% - 100%
Braggot	26	49%	11% - 100%
Ordinary Bitter	26	43%	13% - 100%
Scottish Export 80/-	23	55%	8% - 100%
Mixed-Fermentation Sour Beer	21	58%	13% - 100%
Scottish Export	21	44%	8% - 100%
Berliner Weisse	21	59%	20% - 100%
Oktoberfest/Märzen	20	52%	13% - 100%
Maibock/Helles Bock	20	33%	4% - 100%
English Barleywine	19	54%	13% - 100%
International Amber Lager	19	40%	12% - 100%
Southern English Brown	18	52%	7% - 100%
Wood-Aged Beer	18	44%	15% - 100%
Belgian Blond Ale	18	46%	9% - 100%
Brett Beer	18	42%	22% - 100%
Standard American Lager	17	60%	18% - 100%
Roggenbier (German Rye Beer)	16	52%	20% - 100%
Düsseldorf Altbier	15	41%	20% - 100%
Sweet Stout	15	62%	20% - 100%
California Common	15	36%	11% - 100%
English Porter	14	34%	10% - 100%
Czech Premium Pale Lager	14	36%	18% - 100%
Vienna Lager	14	32%	5% - 67%
Bière de Garde	13	54%	20% - 100%
Irish Stout	13	77%	26% - 100%
Schwarzbier	13	33%	17% - 50%
Belgian Golden Strong Ale	12	38%	10% - 100%
German Pils	12	24%	10% - 34%
Märzen	11	32%	18% - 64%
Common Cider	11	55%	19% - 100%
North German Altbier	11	52%	22% - 100%
Belgian Dubbel	10	59%	16% - 100%
Dortmunder Export	10	33%	14% - 61%
Oatmeal Stout	10	63%	16% - 100%
Doppelbock	10	50%	14% - 100%
Weizenbock	10	56%	20% - 100%
Foreign Extra Stout	10	50%	24% - 100%
Fruit and Spice Beer	9	62%	21% - 100%
Specialty Fruit Beer	9	53%	7% - 100%
Other Specialty Cider or Perry	9	39%	20% - 100%
Scottish Light 60/-	9	52%	8% - 100%
Wheatwine	9	40%	20% - 100%
Flanders Red Ale	9	50%	14% - 100%
Gueuze	8	92%	33% - 100%
Munich Helles	8	46%	6% - 100%
Old Ale	8	46%	20% - 100%
Alternative Grain Beer	8	54%	12% - 100%
Traditional Bock	7	31%	9% - 50%
Munich Helles	7	39%	3% - 60%
Belgian Dark Strong Ale	7	56%	25% - 100%
Scottish Heavy 70/-	7	48%	17% - 100%
Dark Mild	7	26%	17% - 38%
Kölsch	7	35%	16% - 56%
Weizenbock	7	43%	27% - 50%
Australian Sparkling Ale	7	47%	20% - 100%
Belgian Tripel	7	34%	5% - 100%
Scottish Heavy	7	32%	4% - 60%
Scottish Light	6	73%	8% - 100%
Straight (Unblended) Lambic	6	62%	21% - 100%
Specialty Smoked Beer	6	41%	25% - 69%
Fruit Lambic	6	72%	11% - 100%
Vienna Lager	6	64%	40% - 100%
Classic Rauchbier	5	54%	35% - 100%
Wild Specialty Beer	5	67%	28% - 100%
Irish Extra Stout	5	67%	40% - 100%
Schwarzbier	5	21%	11% - 31%
Czech Pale Lager	5	44%	24% - 75%
Berliner Weisse	5	39%	14% - 100%
Gose	5	42%	20% - 55%
Trappist Single	5	34%	9% - 52%
Dunkles Weissbier	4	47%	20% - 56%
Flanders Brown Ale/Oud Bruin	4	65%	11% - 100%
Classic Style Smoked Beer	4	79%	14% - 100%
Wee Heavy	4	45%	14% - 100%
Open Category Mead	4	46%	28% - 100%
Altbier	4	36%	22% - 50%
Kentucky Common	3	83%	50% - 100%
Metheglin	3	27%	16% - 50%
Munich Dunkel	3	26%	21% - 32%
Baltic Porter	3	43%	33% - 50%
Pre-Prohibition Lager	3	100%	100% - 100%
Specialty Wood-Aged Beer	3	29%	20% - 33%
Rauchbier	3	41%	33% - 50%
German Leichtbier	3	45%	16% - 100%
Helles Bock	3	34%	11% - 45%
Munich Dunkel	2	50%	50% - 50%
Dunkles Bock	2	62%	33% - 91%
Czech Amber Lager	2	62%	44% - 80%
Bière de Garde	2	67%	33% - 100%
Sweet Mead	2	18%	3% - 33%
Roggenbier	2	75%	50% - 100%
Alternative Sugar Beer	2	48%	46% - 50%
Pre-Prohibition Porter	2	25%	25% - 25%
Wood-Aged Beer	2	42%	34% - 50%
Kellerbier: Pale Kellerbier	1	34%	34% - 34%
Autumn Seasonal Beer	1	17%	17% - 17%
Festbier	1	80%	80% - 80%
Fruit Beer	1	22%	22% - 22%
Flanders Red Ale	1	100%	100% - 100%
Semi-Sweet Mead	1	33%	33% - 33%
German Helles Exportbier	1	33%	33% - 33%
International Dark Lager	1	23%	23% - 23%
Dry Mead	1	24%	24% - 24%
Other Fruit Melomel	1	100%	100% - 100%
Oud Bruin	1	35%	35% - 35%

Brewer's Friend Home Brewing Software

Most Used In: