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English Brown Ale - Southern English Brown



Top 10 Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Texas Pecan Brown Ale
5.5 gal 8.09% 94.02 1.081 1.020
All Grain 4664
London Brown Ale
5.5 gal 3.7% 8.02 1.042 1.014
All Grain 3997
Burton Brown Ale
5 gal 6.36% 33.14 1.064 1.018
All Grain 3794
Surly Coffee Bender Clone
3 gal 6.05% 38.16 1.062 1.016
BIAB 3536
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
5.5 gal 4.46% 24.13 1.048 1.014
All Grain 3501
Newcastle Brown Clone
5.25 gal 4.68% 35.52 1.049 1.013
extract 3351
2014 - 10/24 -Southern English Brown v2
5.5 gal 5.88% 14.84 1.067 1.023
All Grain 2420
TurboDog
5.00001 gal 4.9% 0 1.052 1.014
Partial Mash 2358
2014 - 7/24 - Southern English Brown
6.2 gal 5.77% 16.59 1.066 1.022
All Grain 2100
CFB Ale
20 L 3.83% 26.63 1.041 1.011
All Grain 1792

Newest Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Southern English Brown
25 L 4.06% 16.47 1.041 1.010
All Grain 24
Sraka
27 L 4% 17.4 1.042 1.012
All Grain 36
Nutty Brown
11 gal 5.3% 24 1.052 1.011
All Grain 44
Backyard Ale - Mild Brown
5.5 gal 4.48% 13.71 1.040 1.006
BIAB 62
Southern English Brown
6 gal 4.3% 22.7 1.050 1.018
extract 139
FP_17112021_C
20 L 5.57% 30.3 1.055 1.013
BIAB 183
Big Brown Beaver
32 gal 5.06% 20.42 1.057 1.018
All Grain 152
Pete’s Wicked Brown Ale
5.5 gal 6.06% 34.26 1.064 1.017
All Grain 182
Southern English Brown
2.3 gal 4.21% 15.52 1.048 1.016
BIAB 145
Burning Season Brown Ale
6 gal 5.37% 16.31 1.055 1.015
All Grain 225

Fermentables Used In Southern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 54 United Kingdom Grain base malt 3.75°L
38 69% 27% - 96%
United Kingdom - Chocolate 38 United Kingdom Grain roasted malt 425°L
34 4% 0% - 9%
American - Chocolate 33 American Grain roasted malt 350°L
29 4% 1% - 12%
Pale 2-Row 21 Grain base malt 1.8°L
37 61% 12% - 88%
United Kingdom - Brown 21 United Kingdom Grain roasted malt 65°L
32 9% 1% - 29%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 5% 2% - 13%
United Kingdom - Pale Chocolate 20 United Kingdom Grain roasted malt 207°L
33 4% 1% - 9%
Flaked Oats 18 Adjunct raw 2.2°L
33 7% 1% - 16%
Belgian - Special B 16 Belgian Grain roasted malt 115°L
34 7% 2% - 17%
United Kingdom - Crystal 60L 16 United Kingdom Grain crystal malt 60°L
34 7% 2% - 19%

Hops Used In Southern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 54 4.5 48% 8% - 100%
East Kent Goldings 45 5 49% 6% - 100%
Willamette 20 4.5 39% 8% - 75%
Cascade 18 7 38% 3% - 100%
Columbus 12 15 53% 14% - 100%
Northern Brewer 10 7.8 60% 25% - 100%
Goldings 10 4.5 53% 20% - 100%
Challenger 9 8.5 40% 8% - 100%
Chinook 7 13 37% 15% - 100%
Kent Goldings 6 5 62% 25% - 100%

Steeping Grains Used In Southern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 6 American Grain roasted malt 350°L
29 15% 4% - 29%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 34% 14% - 55%
American - Special Roast 4 American Grain roasted malt 50°L
33 24% 18% - 29%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 36% 25% - 42%
American - Black Malt 3 American Grain roasted malt 500°L
28 17% 14% - 20%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 64% 45% - 100%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 24% 21% - 25%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 12% 6% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 28% 28% - 29%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 28% 14% - 42%

Yeasts Used In Southern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 39 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - British Ale 1098 9 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 7 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 6 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 5 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Burton Ale Yeast WLP023 4 White Labs Ale Medium Medium 72% 68°F 73°F

Other Ingredients Used In Southern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 77% 11% - 100%
Gypsum 5 Water Agt Mash 15% 0% - 40%
Whirlfloc 5 Fining Boil 56% 9% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 15% 0% - 29%
Baking Soda 3 Water Agt Mash 11% 0% - 34%
Epsom Salt 3 Water Agt Mash 12% 0% - 36%
Lactic acid 2 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%

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