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English Brown Ale - Southern English Brown



Top 10 Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Texas Pecan Brown Ale
5.5 gal 8.09% 94.02 1.081 1.020
All Grain 3088
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
5.5 gal 4.46% 24.13 1.048 1.014
All Grain 2719
Burton Brown Ale
5 gal 6.36% 33.14 1.064 1.018
All Grain 2564
Surly Coffee Bender Clone
3 gal 6.05% 38.16 1.062 1.016
BIAB 2309
Newcastle Brown Clone
5.25 gal 4.68% 35.52 1.049 1.013
extract 2137
London Brown Ale
5.5 gal 3.7% 8.02 1.042 1.014
All Grain 2097
TurboDog
5.00001 gal 4.9% 0 1.052 1.014
Partial Mash 1597
2014 - 7/24 - Southern English Brown
6.2 gal 5.77% 16.59 1.066 1.022
All Grain 1485
2014 - 10/24 -Southern English Brown v2
5.5 gal 5.88% 14.84 1.067 1.023
All Grain 1439
CFB Ale
20 L 3.83% 26.63 1.041 1.011
All Grain 1338

Newest Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Brown Eye Ale
12 gal 5.4% 16.31 1.056 1.015
All Grain 21
Brown Ale
21 L 2.69% 15.55 1.025 1.005
All Grain 26
English Brown Ale
5 gal 7.21% 31.73 1.073 1.018
BIAB 21
Spiced London Brown
6 gal 4.76% 19.71 1.059 1.023
All Grain 105
Brown Porter
3 gal 4.88% 34.63 1.054 1.017
extract 8
English Brown Ale
1.5 gal 4.84% 11.54 1.048 1.011
All Grain 84
Chocolate Cracker
23 L 3% 64.57 1.033 1.010
BIAB 64
Brown Butt
60 L 5.52% 12.58 1.055 1.013
All Grain 22
Poole Nut-Kicker Brown
2.5 gal 3.7% 20.31 1.038 1.010
All Grain 50
LoL Christmas selection 2019 #15
20 L 5.98% 76.89 1.058 1.012
BIAB 61

Fermentables Used In Southern English Brown Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 48 United Kingdom Grain base malt 3.75°L
38 69% 29% - 96%
United Kingdom - Chocolate 35 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Chocolate 27 American Grain roasted malt 350°L
29 5% 1% - 12%
United Kingdom - Brown 20 United Kingdom Grain roasted malt 65°L
32 9% 1% - 29%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 5% 2% - 13%
American - Pale 2-Row 19 American Grain base malt 1.8°L
37 63% 12% - 88%
United Kingdom - Crystal 60L 15 United Kingdom Grain crystal malt 60°L
34 7% 2% - 19%
Belgian - Special B 15 Belgian Grain roasted malt 115°L
34 7% 2% - 17%
United Kingdom - Pale Chocolate 15 United Kingdom Grain roasted malt 207°L
33 4% 1% - 9%
Flaked Oats 14 Adjunct raw 2.2°L
33 6% 1% - 16%

Hops Used In Southern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 46 4.5 46% 8% - 100%
East Kent Goldings 34 5 50% 6% - 100%
Willamette 16 4.5 38% 8% - 75%
Cascade 15 7 39% 3% - 100%
Columbus 13 15 50% 14% - 100%
Goldings 9 4.5 49% 20% - 100%
Northern Brewer 9 7.8 61% 25% - 100%
Chinook 6 13 41% 15% - 100%
Saaz 4 3.5 36% 25% - 50%
Challenger 4 8.5 40% 8% - 100%

Steeping Grains Used In Southern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 34% 14% - 55%
American - Chocolate 6 American Grain roasted malt 350°L
29 15% 4% - 29%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 36% 25% - 42%
American - Black Malt 3 American Grain roasted malt 500°L
28 17% 14% - 20%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 12% 6% - 25%
American - Special Roast 3 American Grain roasted malt 50°L
33 26% 25% - 29%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 35% 28% - 50%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 33% 25% - 42%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 29% 25% - 33%

Yeasts Used In Southern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 30 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 7 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - British Ale Yeast WLP005 5 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London ESB Ale 1968 5 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 4 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale 1028 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Southern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 14 Fining Boil 83% 11% - 100%
Whirlfloc 5 Fining Boil 56% 9% - 100%
Lactic acid 2 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Gypsum 1 Water Agt Mash 0% 0% - 0%
Slaked Lime 1 Water Agt Mash 0% 0% - 0%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%

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