English Brown Ale - Southern English Brown

Top 10 Southern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Texas Pecan Brown Ale	5.5 gal	8.09%	94.02	1.081	1.020		All Grain	3209
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	5.5 gal	4.46%	24.13	1.048	1.014		All Grain	2750
Burton Brown Ale	5 gal	6.36%	33.14	1.064	1.018		All Grain	2614
Surly Coffee Bender Clone	3 gal	6.05%	38.16	1.062	1.016		BIAB	2427
London Brown Ale	5.5 gal	3.7%	8.02	1.042	1.014		All Grain	2210
Newcastle Brown Clone	5.25 gal	4.68%	35.52	1.049	1.013		extract	2194
TurboDog	5.00001 gal	4.9%	0	1.052	1.014		Partial Mash	1616
2014 - 7/24 - Southern English Brown	6.2 gal	5.77%	16.59	1.066	1.022		All Grain	1513
2014 - 10/24 -Southern English Brown v2	5.5 gal	5.88%	14.84	1.067	1.023		All Grain	1468
CFB Ale	20 L	3.83%	26.63	1.041	1.011		All Grain	1356

Newest Southern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	5.14%	0	1.051	1.012		All Grain	12
Coconut Brown Ale	20 L	4.92%	17.88	1.050	1.013		All Grain	39
Brown Ale	21 L	2.48%	15.56	1.025	1.006		All Grain	46
English Brown Ale	5 gal	7.21%	31.73	1.073	1.018		BIAB	42
Spiced London Brown	6 gal	4.76%	19.71	1.059	1.023		All Grain	123
Brown Porter	3 gal	4.88%	34.63	1.054	1.017		extract	25
English Brown Ale	1.5 gal	4.84%	11.54	1.048	1.011		All Grain	103
Chocolate Cracker	23 L	3%	64.57	1.033	1.010		BIAB	81
Brown Butt	60 L	5.52%	12.58	1.055	1.013		All Grain	40
Poole Nut-Kicker Brown	2.5 gal	3.7%	20.31	1.038	1.010		All Grain	68

Fermentables Used In Southern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	48	United Kingdom	Grain	base malt	3.75°L	38	69%	29% - 96%
United Kingdom - Chocolate	34	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Chocolate	28	American	Grain	roasted malt	350°L	29	4%	1% - 12%
United Kingdom - Brown	20	United Kingdom	Grain	roasted malt	65°L	32	9%	1% - 29%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	5%	2% - 13%
American - Pale 2-Row	19	American	Grain	base malt	1.8°L	37	63%	12% - 88%
United Kingdom - Crystal 60L	15	United Kingdom	Grain	crystal malt	60°L	34	8%	2% - 19%
Belgian - Special B	15	Belgian	Grain	roasted malt	115°L	34	7%	2% - 17%
United Kingdom - Pale Chocolate	15	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 9%
Flaked Oats	14		Adjunct	raw	2.2°L	33	6%	1% - 16%

Hops Used In Southern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	46	4.5	46%	8% - 100%
East Kent Goldings	34	5	50%	6% - 100%
Willamette	16	4.5	38%	8% - 75%
Cascade	15	7	39%	3% - 100%
Columbus	13	15	50%	14% - 100%
Goldings	9	4.5	49%	20% - 100%
Northern Brewer	9	7.8	61%	25% - 100%
Chinook	6	13	41%	15% - 100%
Challenger	4	8.5	40%	8% - 100%
Kent Goldings	4	5	58%	33% - 100%

Steeping Grains Used In Southern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	6	United Kingdom	Grain	roasted malt	425°L	34	34%	14% - 55%
American - Chocolate	6	American	Grain	roasted malt	350°L	29	15%	4% - 29%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	36%	25% - 42%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	17%	14% - 20%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	12%	6% - 25%
American - Special Roast	3	American	Grain	roasted malt	50°L	33	26%	25% - 29%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	35%	28% - 50%
United Kingdom - Pale Chocolate	2	United Kingdom	Grain	roasted malt	207°L	33	33%	25% - 42%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	25%	25% - 25%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	29%	25% - 33%

Yeasts Used In Southern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	30	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	6	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - British Ale Yeast WLP005	5	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - London ESB Ale 1968	5	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale III 1318	5	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - London Ale Yeast WLP013	4	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Southern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	13	Fining	Boil	81%	11% - 100%
Whirlfloc	5	Fining	Boil	56%	9% - 100%
Lactic acid	2	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%
Gypsum	1	Water Agt	Mash	0%	0% - 0%
Slaked Lime	1	Water Agt	Mash	0%	0% - 0%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%

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