English Brown Ale - Southern English Brown (BJCP 2008) - Beer Recipes | Brewer's Friend
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English Brown Ale - Southern English Brown (BJCP 2008)




Top 10 Southern English Brown (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Burton Brown Ale
5 gal 6.36% 33.14 1.064 1.018
All Grain 4898
London Brown Ale
5.5 gal 3.7% 8.02 1.042 1.014
All Grain 4776
Surly Coffee Bender Clone
3 gal 6.05% 38.16 1.062 1.016
BIAB 4331
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
5.5 gal 4.46% 24.13 1.048 1.014
All Grain 4324
Newcastle Brown Clone
5.25 gal 4.68% 35.52 1.049 1.013
extract 4283
2014 - 10/24 -Southern English Brown v2
5.5 gal 5.88% 14.84 1.067 1.023
All Grain 3178
TurboDog
5.00001 gal 4.9% 0 1.052 1.014
Partial Mash 2959
2014 - 7/24 - Southern English Brown
6.2 gal 5.77% 16.59 1.066 1.022
All Grain 2650
Live Oak Leaf Brown
7 gal 7.01% 49.47 1.069 1.016
All Grain 2633
CFB Ale
20 L 3.83% 26.63 1.041 1.011
All Grain 2220

Newest Southern English Brown (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Fig Porter
5 gal 6.24% 47.55 1.062 1.015
All Grain 54
Cider Fest Brown Ale
5.5 gal 4.56% 20.99 1.050 1.016
All Grain 84
Brown Ale
5 gal 4.43% 12.69 1.049 1.016
extract 77
Mama Wiley's Pecan Brown Ale
510 gal 4.74% 19.08 1.047 1.011
All Grain 104
Pumpkin Brown Ale
230 L 5.05% 0 1.051 1.013
All Grain 116
4AM TEE TIME
2.5 gal 3.75% 13.3 1.040 1.012
All Grain 164
Brown Ale (Dark)
5 gal 6.06% 14.64 1.062 1.015
Partial Mash 179
Winter Brown
1.5 gal 5.53% 26.41 1.055 1.013
All Grain 171
ESB
25 L 5.93% 36.19 1.063 1.017
All Grain 168
INOU BLACK5
330 L 6.26% 38.19 1.062 1.015
All Grain 522

Fermentables Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 62 United Kingdom Grain base malt 3.75°L
38 68% 27% - 96%
American - Chocolate 38 American Grain roasted malt 350°L
29 4% 1% - 12%
United Kingdom - Chocolate 38 United Kingdom Grain roasted malt 425°L
34 4% 0% - 9%
Flaked Oats 22 Adjunct raw 2.2°L
33 7% 1% - 16%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 6% 2% - 13%
US - Pale 2-Row 21 US Grain base malt 1.8°L
37 61% 11% - 88%
United Kingdom - Pale Chocolate 21 United Kingdom Grain roasted malt 207°L
33 4% 1% - 9%
United Kingdom - Brown 20 United Kingdom Grain roasted malt 65°L
32 10% 1% - 29%
United Kingdom - Crystal 60L 20 United Kingdom Grain crystal malt 60°L
34 8% 2% - 22%
Caramel / Crystal 60L 17 Grain crystal malt 60°L
34 12% 4% - 33%

Hops Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 61 4.5 48% 8% - 100%
East Kent Goldings 56 5 47% 6% - 100%
Cascade 19 7 37% 3% - 100%
Willamette 18 4.5 40% 14% - 75%
Columbus 13 15 50% 14% - 100%
Challenger 11 8.5 39% 8% - 100%
Goldings 11 4.5 51% 20% - 100%
Northern Brewer 10 7.8 60% 25% - 100%
Chinook 8 13 37% 15% - 100%
Kent Goldings 7 5 62% 25% - 100%

Steeping Grains Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 7 United Kingdom Grain roasted malt 425°L
34 35% 14% - 55%
American - Chocolate 6 American Grain roasted malt 350°L
29 15% 4% - 29%
American - Special Roast 5 American Grain roasted malt 50°L
33 23% 18% - 29%
Special B 4 Grain crystal malt 115°L
34 23% 20% - 25%
American - Black Malt 3 American Grain roasted malt 500°L
28 17% 14% - 20%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 36% 25% - 42%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 12% 6% - 25%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 23% 20% - 25%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 64% 45% - 100%
Caramel / Crystal 60L 2 Grain crystal malt 60°L
34 28% 28% - 29%

Yeasts Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 44 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - British Ale 1098 9 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale 1028 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 7 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - London Ale Yeast WLP013 5 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - Burton Ale Yeast WLP023 4 White Labs Ale Medium Medium 72% 68°F 73°F

Other Ingredients Used In Southern English Brown (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 19 Fining Boil 78% 11% - 100%
Gypsum 7 Water Agt Mash 18% 0% - 40%
Whirlfloc 7 Fining Boil 58% 9% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 20% 0% - 50%
Epsom Salt 5 Water Agt Mash 21% 0% - 50%
Baking Soda 3 Water Agt Mash 11% 0% - 34%
Lactic acid 3 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%

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