English Brown Ale - Southern English Brown

Top 10 Southern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	5.5 gal	4.46%	24.13	1.048	1.014		All Grain	2563
Texas Pecan Brown Ale	5.5 gal	8.09%	94.02	1.081	1.020		All Grain	2522
Burton Brown Ale	5 gal	6.36%	33.14	1.064	1.018		All Grain	2302
Surly Coffee Bender Clone	3 gal	6.05%	38.16	1.062	1.016		BIAB	2082
Newcastle Brown Clone	5.25 gal	4.68%	35.52	1.049	1.013		extract	1937
TurboDog	5.00001 gal	4.9%	0	1.052	1.014		Partial Mash	1511
2014 - 10/24 -Southern English Brown v2	5.5 gal	5.88%	14.84	1.067	1.023		All Grain	1308
CFB Ale	20 L	3.83%	26.63	1.041	1.011		All Grain	1256
London Brown Ale	5.5 gal	3.7%	8.02	1.042	1.014		All Grain	1214
Gunfire	25 L	3.39%	89.06	1.039	1.013		All Grain	1167

Newest Southern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mild gentle among wolves	2.5 gal	4.23%	17.59	1.043	1.011		All Grain	12
English Brown 3-25-19	6.75 gal	4.74%	22.17	1.052	1.016		All Grain	28
bronw ale	16 L	4.15%	22.32	1.042	1.011		All Grain	19
Ruby on Rails	19 L	4.42%	39.82	1.046	1.012		extract	28
skót	19 L	2.91%	0	1.030	1.007		All Grain	23
P Nut T Brown Ale	2 gal	8.68%	24.22	1.080	1.014		Partial Mash	42
Awesome Recipe	10 L	4.52%	106.73	1.047	1.013		All Grain	45
Awesome Recipe	17 gal	4.58%	23.83	1.050	1.015		All Grain	49
Nutty Man Brown	3.5 gal	4%	20.12	1.040	1.010		All Grain	62
south brown ale	23 L	1.63%	22.21	1.018	1.005		BIAB	64

Fermentables Used In Southern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	44	United Kingdom	Grain	base malt	3.75°L	38	68%	29% - 96%
United Kingdom - Chocolate	30	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Chocolate	24	American	Grain	roasted malt	350°L	29	4%	1% - 12%
American - Caramel / Crystal 120L	18	American	Grain	crystal malt	120°L	33	5%	2% - 13%
American - Pale 2-Row	18	American	Grain	base malt	1.8°L	37	65%	12% - 88%
United Kingdom - Brown	17	United Kingdom	Grain	roasted malt	65°L	32	8%	1% - 15%
Belgian - Special B	13	Belgian	Grain	roasted malt	115°L	34	8%	3% - 17%
United Kingdom - Pale Chocolate	13	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 6%
American - Caramel / Crystal 80L	13	American	Grain	crystal malt	80°L	33	10%	2% - 17%
American - Roasted Barley	12	American	Grain	roasted malt	300°L	33	5%	1% - 7%

Hops Used In Southern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	40	4.5	46%	8% - 100%
East Kent Goldings	30	5	50%	6% - 100%
Willamette	15	4.5	39%	14% - 75%
Columbus	13	15	50%	14% - 100%
Cascade	12	7	39%	13% - 100%
Goldings	9	4.5	49%	20% - 100%
Northern Brewer	9	7.8	54%	13% - 100%
Chinook	6	13	41%	15% - 100%
Challenger	5	8.5	39%	8% - 100%
Saaz	4	3.5	36%	25% - 50%

Steeping Grains Used In Southern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	6	United Kingdom	Grain	roasted malt	425°L	34	34%	14% - 55%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	13%	4% - 25%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	36%	25% - 42%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	17%	14% - 20%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	12%	6% - 25%
American - Special Roast	3	American	Grain	roasted malt	50°L	33	26%	25% - 29%
United Kingdom - Pale Chocolate	2	United Kingdom	Grain	roasted malt	207°L	33	33%	25% - 42%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	25%	25% - 25%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	29%	25% - 33%
American - Pale 2-Row	2	American	Grain	base malt	1.8°L	37	89%	89% - 89%

Yeasts Used In Southern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	26	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	6	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	6	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - British Ale Yeast WLP005	5	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - London Ale Yeast WLP013	4	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Whitbread Ale 1099	4	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Southern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	12	Fining	Boil	87%	33% - 100%
Whirlfloc	5	Fining	Boil	56%	9% - 100%
Lactic acid	2	Water Agt	Mash	100%	100% - 100%
Calcium Chloride	2	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%
Gypsum	1	Water Agt	Mash	0%	0% - 0%
Slaked Lime	1	Water Agt	Mash	0%	0% - 0%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%

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