English Brown Ale - Southern English Brown

Top 10 Southern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Texas Pecan Brown Ale	5.5 gal	8.09%	94.02	1.081	1.020		All Grain	4013
London Brown Ale	5.5 gal	3.7%	8.02	1.042	1.014		All Grain	3111
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	5.5 gal	4.46%	24.13	1.048	1.014		All Grain	3096
Surly Coffee Bender Clone	3 gal	6.05%	38.16	1.062	1.016		BIAB	3057
Burton Brown Ale	5 gal	6.36%	33.14	1.064	1.018		All Grain	2997
Newcastle Brown Clone	5.25 gal	4.68%	35.52	1.049	1.013		extract	2783
2014 - 10/24 -Southern English Brown v2	5.5 gal	5.88%	14.84	1.067	1.023		All Grain	1930
TurboDog	5.00001 gal	4.9%	0	1.052	1.014		Partial Mash	1791
2014 - 7/24 - Southern English Brown	6.2 gal	5.77%	16.59	1.066	1.022		All Grain	1757
CFB Ale	20 L	3.83%	26.63	1.041	1.011		All Grain	1523

Newest Southern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Coconut Brown Ale	5.5 gal	3.84%	19	1.042	1.013		BIAB	18
BIAB Southern English Brown Ale	1.125 gal	3.4%	9.23	1.036	1.010		BIAB	1
Dont Care Bear Brown Ale	5.5 gal	4.61%	20.99	1.046	1.011		extract	32
Maggie's Brown Ale	5.5 gal	4.29%	14.77	1.043	1.011		All Grain	30
20/02/21	25 L	4.66%	42.15	1.047	1.011		BIAB	26
bb english brown	3 gal	4.13%	17.31	1.039	1.008		extract	27
G. Picken English Brown Ale	25 L	5.33%	29.64	1.054	1.013		BIAB	41
Pecan Brown Ale	5.5 gal	4.74%	22.65	1.050	1.014		All Grain	31
5G Bombadil's Brown	18.9 L	3.63%	16.8	1.041	1.013		All Grain	32
Honey Brown Ale	3 gal	3.83%	12.42	1.042	1.013		All Grain	43

Fermentables Used In Southern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	44	United Kingdom	Grain	base malt	3.75°L	38	69%	29% - 96%
United Kingdom - Chocolate	32	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Chocolate	25	American	Grain	roasted malt	350°L	29	5%	1% - 12%
United Kingdom - Brown	19	United Kingdom	Grain	roasted malt	65°L	32	10%	1% - 29%
Pale 2-Row	19		Grain	base malt	1.8°L	37	62%	12% - 88%
American - Caramel / Crystal 120L	18	American	Grain	crystal malt	120°L	33	5%	2% - 13%
United Kingdom - Pale Chocolate	15	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 9%
Belgian - Biscuit	14	Belgian	Grain	roasted malt	23°L	35	10%	3% - 36%
American - Roasted Barley	13	American	Grain	roasted malt	300°L	33	5%	1% - 7%
Flaked Oats	12		Adjunct	raw	2.2°L	33	6%	1% - 16%

Hops Used In Southern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Fuggles	43	4.5	47%	8% - 100%
East Kent Goldings	32	5	50%	6% - 100%
Willamette	17	4.5	36%	8% - 75%
Cascade	14	7	38%	13% - 100%
Columbus	12	15	53%	14% - 100%
Goldings	9	4.5	49%	20% - 100%
Northern Brewer	9	7.8	61%	25% - 100%
Chinook	6	13	41%	15% - 100%
Saaz	4	3.5	36%	25% - 50%
Challenger	4	8.5	40%	8% - 100%

Steeping Grains Used In Southern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	6	United Kingdom	Grain	roasted malt	425°L	34	34%	14% - 55%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	13%	4% - 25%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	36%	25% - 42%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	17%	14% - 20%
American - Special Roast	3	American	Grain	roasted malt	50°L	33	26%	25% - 29%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	24%	21% - 25%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	12%	6% - 25%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	64%	45% - 100%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	39%	28% - 50%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	25%	25% - 25%

Yeasts Used In Southern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	28	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	9	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	7	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	6	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - British Ale Yeast WLP005	5	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Burton Ale Yeast WLP023	4	White Labs	Ale	Medium	Medium	72%	68°F	73°F
White Labs - London Ale Yeast WLP013	4	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London ESB Ale 1968	4	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In Southern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	12	Fining	Boil	80%	11% - 100%
Whirlfloc	5	Water Agt	Boil	56%	9% - 100%
Lactic acid	2	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%

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