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English Brown Ale - Southern English Brown



Top 10 Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Texas Pecan Brown Ale
5.5 gal 8.09% 94.02 1.081 1.020
All Grain 4147
London Brown Ale
5.5 gal 3.7% 8.02 1.042 1.014
All Grain 3288
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
5.5 gal 4.46% 24.13 1.048 1.014
All Grain 3173
Surly Coffee Bender Clone
3 gal 6.05% 38.16 1.062 1.016
BIAB 3156
Burton Brown Ale
5 gal 6.36% 33.14 1.064 1.018
All Grain 3120
Newcastle Brown Clone
5.25 gal 4.68% 35.52 1.049 1.013
extract 2908
2014 - 10/24 -Southern English Brown v2
5.5 gal 5.88% 14.84 1.067 1.023
All Grain 2028
TurboDog
5.00001 gal 4.9% 0 1.052 1.014
Partial Mash 1854
2014 - 7/24 - Southern English Brown
6.2 gal 5.77% 16.59 1.066 1.022
All Grain 1822
CFB Ale
20 L 3.83% 26.63 1.041 1.011
All Grain 1572

Newest Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Hobbit
5.5 gal 5.31% 39.87 1.061 1.020
extract 63
Bombon - Potter
25 L 4.63% 27.7 1.046 1.011
All Grain 65
Coconut Brown Ale
5.5 gal 3.84% 19 1.042 1.013
BIAB 64
BIAB Southern English Brown Ale
1.125 gal 3.4% 9.23 1.036 1.010
BIAB 51
Dont Care Bear Brown Ale
5.5 gal 4.61% 20.99 1.046 1.011
extract 84
Maggie's Brown Ale
5.5 gal 4.29% 14.77 1.043 1.011
All Grain 189
20/02/21
25 L 4.66% 42.15 1.047 1.011
BIAB 72
G. Picken English Brown Ale
25 L 5.33% 29.64 1.054 1.013
BIAB 91
Pecan Brown Ale
5.5 gal 4.74% 22.65 1.050 1.014
All Grain 74
Honey Brown Ale
3 gal 4.03% 12.42 1.044 1.013
All Grain 67

Fermentables Used In Southern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 46 United Kingdom Grain base malt 3.75°L
38 68% 27% - 96%
United Kingdom - Chocolate 32 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Chocolate 27 American Grain roasted malt 350°L
29 5% 1% - 12%
United Kingdom - Brown 20 United Kingdom Grain roasted malt 65°L
32 9% 1% - 29%
Pale 2-Row 19 Grain base malt 1.8°L
37 62% 12% - 88%
American - Caramel / Crystal 120L 18 American Grain crystal malt 120°L
33 5% 2% - 13%
United Kingdom - Pale Chocolate 15 United Kingdom Grain roasted malt 207°L
33 4% 1% - 9%
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 10% 3% - 36%
Flaked Oats 13 Adjunct raw 2.2°L
33 6% 1% - 16%
American - Roasted Barley 13 American Grain roasted malt 300°L
33 5% 1% - 7%

Hops Used In Southern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 45 4.5 46% 8% - 100%
East Kent Goldings 33 5 51% 6% - 100%
Willamette 17 4.5 38% 8% - 75%
Cascade 16 7 37% 3% - 100%
Columbus 12 15 53% 14% - 100%
Goldings 9 4.5 49% 20% - 100%
Northern Brewer 9 7.8 61% 25% - 100%
Chinook 6 13 41% 15% - 100%
Kent Goldings 5 5 55% 25% - 100%
Challenger 4 8.5 40% 8% - 100%

Steeping Grains Used In Southern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 34% 14% - 55%
American - Chocolate 5 American Grain roasted malt 350°L
29 13% 4% - 25%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 36% 25% - 42%
American - Black Malt 3 American Grain roasted malt 500°L
28 17% 14% - 20%
American - Special Roast 3 American Grain roasted malt 50°L
33 26% 25% - 29%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 24% 21% - 25%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 12% 6% - 25%
United Kingdom - Crystal 60L 3 United Kingdom Grain crystal malt 60°L
34 64% 45% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 39% 28% - 50%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 25% - 25%

Yeasts Used In Southern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 30 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 8 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 6 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 5 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Burton Ale Yeast WLP023 4 White Labs Ale Medium Medium 72% 68°F 73°F
White Labs - London Ale Yeast WLP013 4 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London ESB Ale 1968 4 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In Southern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 13 Fining Boil 77% 11% - 100%
Whirlfloc 5 Fining Boil 56% 9% - 100%
Lactic acid 2 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Gypsum 2 Water Agt Mash 20% 0% - 40%

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