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English Brown Ale - Southern English Brown



Top 10 Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Texas Pecan Brown Ale
5.5 gal 8.09% 94.02 1.081 1.020
All Grain 3600
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
5.5 gal 4.46% 24.13 1.048 1.014
All Grain 2919
Burton Brown Ale
5 gal 6.36% 33.14 1.064 1.018
All Grain 2806
London Brown Ale
5.5 gal 3.7% 8.02 1.042 1.014
All Grain 2754
Surly Coffee Bender Clone
3 gal 6.05% 38.16 1.062 1.016
BIAB 2694
Newcastle Brown Clone
5.25 gal 4.68% 35.52 1.049 1.013
extract 2512
TurboDog
5.00001 gal 4.9% 0 1.052 1.014
Partial Mash 1689
2014 - 10/24 -Southern English Brown v2
5.5 gal 5.88% 14.84 1.067 1.023
All Grain 1687
2014 - 7/24 - Southern English Brown
6.2 gal 5.77% 16.59 1.066 1.022
All Grain 1615
CFB Ale
20 L 3.83% 26.63 1.041 1.011
All Grain 1422

Newest Southern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Christmas Fruit cake
21 L 4.24% 67.9 1.040 1.007
All Grain 2
브라운에일
21 L 5.86% 14.91 1.062 1.018
All Grain 18
Dark Ale
26 L 6.48% 26.99 1.065 1.016
All Grain 26
Fortyniner
16 L 5% 26.66 1.050 1.011
All Grain 17
Seabank Ale
22 L 5.76% 24.68 1.053 1.009
BIAB 22
Essential Business-Phase 2 Southern English Brown
5.5 gal 5.21% 19.83 1.056 1.017
All Grain 14
Essential Business-Phase 2
5.5 gal 4.48% 15.34 1.049 1.015
All Grain 16
3 blind mice
4.5 gal 1.23% 0 1.012 1.003
All Grain 11
Snecklifter
13.5 L 5.35% 36.44 1.048 1.007
BIAB 30
1931 Usher's Brown Ale
1 gal 6.19% 42.89 1.058 1.011
All Grain 60

Fermentables Used In Southern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 43 United Kingdom Grain base malt 3.75°L
38 68% 29% - 96%
United Kingdom - Chocolate 32 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Chocolate 22 American Grain roasted malt 350°L
29 4% 1% - 9%
United Kingdom - Brown 19 United Kingdom Grain roasted malt 65°L
32 10% 1% - 29%
American - Caramel / Crystal 120L 18 American Grain crystal malt 120°L
33 5% 2% - 13%
Pale 2-Row 17 Grain base malt 1.8°L
37 62% 12% - 88%
United Kingdom - Pale Chocolate 15 United Kingdom Grain roasted malt 207°L
33 4% 1% - 9%
American - Roasted Barley 13 American Grain roasted malt 300°L
33 5% 1% - 7%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 8% 3% - 18%
United Kingdom - Crystal 60L 12 United Kingdom Grain crystal malt 60°L
34 8% 2% - 19%

Hops Used In Southern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 41 4.5 46% 8% - 100%
East Kent Goldings 29 5 51% 6% - 100%
Willamette 15 4.5 37% 8% - 75%
Columbus 12 15 53% 14% - 100%
Cascade 12 7 39% 13% - 100%
Goldings 9 4.5 49% 20% - 100%
Northern Brewer 8 7.8 57% 25% - 100%
Chinook 6 13 41% 15% - 100%
Saaz 4 3.5 36% 25% - 50%
Challenger 4 8.5 40% 8% - 100%

Steeping Grains Used In Southern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 34% 14% - 55%
American - Chocolate 5 American Grain roasted malt 350°L
29 13% 4% - 25%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 36% 25% - 42%
American - Black Malt 3 American Grain roasted malt 500°L
28 17% 14% - 20%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 12% 6% - 25%
American - Special Roast 3 American Grain roasted malt 50°L
33 26% 25% - 29%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 39% 28% - 50%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
United Kingdom - Pale Chocolate 2 United Kingdom Grain roasted malt 207°L
33 33% 25% - 42%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 25% - 25%

Yeasts Used In Southern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 25 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 9 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 6 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - British Ale Yeast WLP005 5 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale III 1318 5 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Burton Ale Yeast WLP023 4 White Labs Ale Medium Medium 72% 68°F 73°F
White Labs - London Ale Yeast WLP013 4 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London ESB Ale 1968 4 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In Southern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 12 Fining Boil 80% 11% - 100%
Whirlfloc 5 Fining Boil 56% 9% - 100%

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