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Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale

159.2 calories 17.93 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Bone Daddy Home Brew
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 6th 2012
1.048
1.014
4.46%
24
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 Fly Sparge 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hazelnut Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Filtered City Water from NJ
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in: 155F for 60min
Fly sparge: 168F

Bring to rolling boil
1oz Fuggles @60min
.5oz Fuggles @30min

Ice bath to optimal temp and pitch
Yeast WLP005!
2-3 weeks transfer to secondary ferm
1-2 weeks bottle/keg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
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