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American - Caramel / Crystal 80L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA15045%1% - 30%
American Amber Ale14838%1% - 29%
Oatmeal Stout11375%1% - 40%
American Brown Ale9997%1% - 50%
American Amber Ale9807%1% - 29%
Robust Porter8517%1% - 56%
American IPA7895%1% - 100%
American Pale Ale7856%1% - 50%
Sweet Stout7837%1% - 56%
American Porter7386%1% - 27%
American Stout7066%1% - 60%
Russian Imperial Stout6665%1% - 24%
California Common Beer6597%1% - 78%
Holiday/Winter Special Spiced Beer6095%1% - 31%
American Brown Ale6086%1% - 33%
American Stout5156%1% - 50%
American Pale Ale4935%1% - 22%
Imperial Stout4195%1% - 23%
Irish Red Ale3857%1% - 28%
Imperial IPA3715%1% - 40%
American Light Lager3377%1% - 100%
Irish Red Ale3256%1% - 26%
Specialty IPA: Black IPA3176%1% - 73%
Brown Porter2978%1% - 45%
Extra Special/Strong Bitter (ESB)2807%1% - 100%
Northern English Brown2666%2% - 25%
Strong Scotch Ale2666%1% - 20%
Baltic Porter2636%1% - 27%
Specialty Beer2356%1% - 44%
Specialty IPA: Red IPA2295%1% - 18%
Oatmeal Stout2225%2% - 14%
American Barleywine2065%1% - 19%
Spice, Herb, or Vegetable Beer1976%1% - 22%
Mild1878%1% - 25%
Strong Bitter1726%2% - 17%
British Brown Ale1697%2% - 20%
Sweet Stout1627%1% - 27%
Foreign Extra Stout1496%1% - 63%
Specialty IPA: Rye IPA1485%1% - 20%
Winter Seasonal Beer1357%1% - 20%
Dry Stout1306%1% - 100%
Oktoberfest/Märzen1304%1% - 9%
Old Ale1266%1% - 23%
No Profile Selected1256%1% - 46%
Southern English Brown12410%2% - 32%
American Strong Ale1175%1% - 21%
American Barleywine1155%1% - 100%
English Porter1107%2% - 23%
Belgian Dark Strong Ale1056%1% - 30%
Belgian Specialty Ale1016%1% - 25%
Double IPA1014%1% - 22%
English IPA1005%1% - 38%
Dark Mild967%2% - 25%
English Barleywine905%1% - 12%
Scottish Export 80/-856%1% - 22%
Saison805%1% - 24%
Spice, Herb, or Vegetable Beer797%1% - 19%
Best Bitter797%1% - 20%
Scottish Export737%1% - 26%
English Barleywine713%1% - 13%
Wee Heavy705%1% - 15%
Kentucky Common662%1% - 5%
Belgian Pale Ale664%1% - 10%
Autumn Seasonal Beer625%2% - 22%
Wood-Aged Beer625%1% - 24%
Ordinary Bitter626%1% - 19%
Special/Best/Premium Bitter607%2% - 23%
Fruit Beer597%1% - 98%
British Strong Ale575%1% - 17%
Clone Beer556%1% - 23%
California Common536%2% - 13%
Irish Stout536%1% - 29%
Tropical Stout514%1% - 9%
Märzen506%1% - 48%
Other Smoked Beer507%1% - 25%
Saison464%1% - 22%
Standard/Ordinary Bitter466%2% - 12%
Experimental Beer467%2% - 22%
Baltic Porter454%1% - 11%
Scottish Heavy446%2% - 10%
North German Altbier446%2% - 17%
Old Ale435%1% - 15%
Specialty IPA: Brown IPA416%2% - 25%
Foreign Extra Stout405%2% - 12%
Belgian Dubbel405%1% - 14%
Munich Dunkel406%2% - 15%
Blonde Ale397%1% - 100%
Bière de Garde386%1% - 10%
Dunkelweizen378%1% - 23%
Cream Ale376%1% - 14%
Belgian Pale Ale375%1% - 13%
American Wheat or Rye Beer344%1% - 11%
Belgian Dubbel345%1% - 14%
Doppelbock336%2% - 15%
Vienna Lager337%2% - 15%
Traditional Bock326%1% - 15%
Dark American Lager3010%2% - 36%
Specialty IPA: New England IPA304%1% - 10%
Scottish Light 60/-2913%2% - 27%
Scottish Heavy 70/-288%3% - 22%
Vienna Lager275%2% - 10%
Belgian Dark Strong Ale265%2% - 14%
Düsseldorf Altbier266%2% - 14%
Altbier257%2% - 12%
English IPA245%2% - 10%
Roggenbier (German Rye Beer)237%2% - 16%
Classic Style Smoked Beer229%2% - 15%
Scottish Light229%2% - 25%
Mixed-Style Beer227%2% - 18%
Schwarzbier219%1% - 67%
Braggot216%2% - 18%
International Amber Lager216%2% - 22%
Specialty IPA: Belgian IPA214%1% - 8%
Bière de Garde204%2% - 13%
Flanders Brown Ale/Oud Bruin196%1% - 15%
Irish Extra Stout185%2% - 14%
Festbier185%1% - 9%
Weizen/Weissbier174%1% - 7%
Wood-Aged Beer165%1% - 7%
Dunkles Weissbier154%2% - 9%
Oud Bruin156%2% - 13%
Specialty Wood-Aged Beer145%3% - 8%
Specialty Smoked Beer145%2% - 8%
Cream Ale146%3% - 9%
London Brown Ale1411%6% - 14%
Pre-Prohibition Porter136%4% - 9%
Doppelbock135%1% - 14%
Munich Dunkel1312%4% - 100%
American Wheat Beer126%1% - 14%
Premium American Lager126%1% - 8%
Flanders Red Ale125%2% - 9%
Schwarzbier126%3% - 19%
Weissbier115%1% - 11%
American Lager117%2% - 19%
Classic Rauchbier116%2% - 33%
Blonde Ale103%1% - 6%
Weizenbock95%2% - 9%
Dunkles Bock96%4% - 9%
Weizenbock95%1% - 10%
International Pale Lager96%1% - 25%
Witbier85%1% - 6%
Czech Amber Lager87%3% - 12%
Kölsch87%1% - 19%
British Golden Ale85%1% - 14%
Czech Dark Lager86%4% - 14%
Belgian Blond Ale82%2% - 4%
Classic American Pilsner814%2% - 51%
Mixed-Fermentation Sour Beer85%3% - 9%
Wheatwine73%1% - 6%
Belgian Tripel72%1% - 3%
Fruit and Spice Beer78%1% - 25%
Bohemian Pilsener73%2% - 6%
Specialty Fruit Beer68%3% - 11%
Berliner Weisse66%2% - 8%
Other Specialty Cider or Perry67%1% - 20%
Eisbock68%4% - 12%
International Dark Lager68%3% - 11%
Roggenbier69%5% - 13%
Specialty IPA: White IPA66%1% - 21%
Belgian Tripel64%1% - 10%
Light American Lager52%1% - 6%
Flanders Red Ale54%2% - 5%
Brett Beer511%3% - 25%
German Pilsner (Pils)53%2% - 4%
Czech Pale Lager51%1% - 4%
Helles Bock54%1% - 16%
Burton Ale47%6% - 9%
Belgian Golden Strong Ale45%1% - 7%
Australian Sparkling Ale43%3% - 3%
Witbier35%3% - 7%
Czech Premium Pale Lager33%1% - 7%
Wild Specialty Beer36%2% - 9%
Fruit Lambic32%1% - 4%
Eisbock38%4% - 10%
Belgian Golden Strong Ale34%1% - 7%
Rauchbier37%5% - 8%
Straight (Unblended) Lambic35%3% - 6%
Common Cider24%4% - 5%
Belgian Blond Ale26%4% - 8%
Maibock/Helles Bock23%2% - 3%
Standard American Lager28%6% - 9%
Fruit Lambic15%5% - 5%
German Leichtbier16%6% - 6%
Kölsch14%4% - 4%
English Cider133%33% - 33%
Fruit Beer16%6% - 6%
Kellerbier: Amber Kellerbier15%5% - 5%
Trappist Single17%7% - 7%
Pre-Prohibition Lager15%5% - 5%
Gueuze17%7% - 7%
Gose111%11% - 11%
Alternative Sugar Beer17%7% - 7%
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