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American - Caramel / Crystal 80L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA14825%1% - 30%
American Amber Ale14558%1% - 29%
Oatmeal Stout10815%1% - 40%
American Brown Ale9837%1% - 50%
American Amber Ale8777%1% - 28%
Robust Porter8287%1% - 56%
American Pale Ale7696%1% - 50%
Sweet Stout7267%1% - 56%
American IPA7095%1% - 100%
American Stout6916%1% - 60%
American Porter6787%1% - 27%
California Common Beer6577%1% - 78%
Russian Imperial Stout6485%1% - 24%
Holiday/Winter Special Spiced Beer6035%1% - 31%
American Brown Ale5457%1% - 33%
American Stout4506%1% - 50%
American Pale Ale4375%1% - 22%
Irish Red Ale3797%1% - 28%
Imperial IPA3695%1% - 40%
Imperial Stout3535%1% - 23%
American Light Lager2937%1% - 100%
Specialty IPA: Black IPA2916%1% - 73%
Brown Porter2878%1% - 45%
Irish Red Ale2786%1% - 26%
Extra Special/Strong Bitter (ESB)2637%1% - 100%
Northern English Brown2636%2% - 25%
Strong Scotch Ale2616%1% - 20%
Baltic Porter2576%1% - 27%
Specialty Beer2356%1% - 44%
Specialty IPA: Red IPA2145%1% - 18%
Oatmeal Stout2045%2% - 14%
American Barleywine1995%1% - 19%
Spice, Herb, or Vegetable Beer1946%1% - 22%
Mild1838%1% - 25%
Strong Bitter1526%2% - 17%
British Brown Ale1527%2% - 20%
Foreign Extra Stout1446%1% - 63%
Sweet Stout1377%1% - 25%
Winter Seasonal Beer1327%1% - 20%
Oktoberfest/Märzen1284%1% - 9%
Specialty IPA: Rye IPA1285%1% - 14%
Old Ale1236%1% - 23%
Southern English Brown12110%2% - 32%
Dry Stout1156%1% - 100%
No Profile Selected1116%1% - 46%
American Barleywine1045%1% - 14%
Belgian Dark Strong Ale1036%1% - 30%
American Strong Ale1035%1% - 21%
English IPA975%1% - 38%
Belgian Specialty Ale966%1% - 25%
English Porter968%2% - 23%
Double IPA934%1% - 22%
English Barleywine875%1% - 12%
Dark Mild867%2% - 25%
Scottish Export 80/-856%1% - 22%
Saison795%1% - 24%
Spice, Herb, or Vegetable Beer777%1% - 19%
Best Bitter728%1% - 20%
Wee Heavy696%1% - 15%
Scottish Export657%1% - 26%
English Barleywine633%1% - 13%
Autumn Seasonal Beer625%2% - 22%
Wood-Aged Beer595%1% - 24%
Special/Best/Premium Bitter597%2% - 23%
Fruit Beer567%1% - 98%
Belgian Pale Ale554%1% - 10%
Clone Beer536%1% - 23%
Ordinary Bitter537%1% - 19%
British Strong Ale525%1% - 17%
California Common496%2% - 13%
Standard/Ordinary Bitter466%2% - 12%
Märzen466%1% - 48%
Other Smoked Beer457%3% - 25%
Irish Stout446%1% - 29%
Saison434%1% - 22%
Baltic Porter434%1% - 11%
North German Altbier436%2% - 17%
Tropical Stout424%1% - 9%
Old Ale425%1% - 15%
Belgian Dubbel405%1% - 14%
Experimental Beer397%2% - 22%
Munich Dunkel396%2% - 15%
Scottish Heavy386%2% - 10%
Belgian Pale Ale375%1% - 13%
Specialty IPA: Brown IPA376%1% - 25%
Dunkelweizen368%1% - 23%
Cream Ale366%1% - 14%
Kentucky Common362%1% - 5%
Foreign Extra Stout345%2% - 12%
American Wheat or Rye Beer334%1% - 11%
Blonde Ale328%1% - 100%
Doppelbock326%2% - 15%
Vienna Lager327%2% - 15%
Bière de Garde316%1% - 9%
Traditional Bock316%1% - 15%
Belgian Dubbel295%1% - 14%
Dark American Lager2910%2% - 36%
Scottish Heavy 70/-288%3% - 22%
Scottish Light 60/-2714%2% - 27%
Düsseldorf Altbier266%2% - 14%
Vienna Lager245%2% - 10%
Belgian Dark Strong Ale235%2% - 14%
Mixed-Style Beer227%2% - 18%
Roggenbier (German Rye Beer)228%2% - 16%
Braggot206%2% - 18%
Specialty IPA: Belgian IPA204%1% - 8%
Flanders Brown Ale/Oud Bruin196%1% - 15%
Schwarzbier195%1% - 15%
Altbier197%2% - 12%
International Amber Lager196%2% - 22%
Scottish Light199%2% - 25%
Bière de Garde184%2% - 13%
English IPA175%2% - 8%
Classic Style Smoked Beer179%2% - 15%
Weizen/Weissbier174%1% - 7%
Specialty Wood-Aged Beer145%3% - 8%
London Brown Ale1411%6% - 14%
Wood-Aged Beer145%1% - 7%
Specialty Smoked Beer145%2% - 8%
Festbier145%1% - 9%
Dunkles Weissbier134%2% - 9%
Pre-Prohibition Porter136%4% - 9%
Irish Extra Stout135%2% - 14%
Doppelbock124%1% - 11%
Schwarzbier126%3% - 19%
American Wheat Beer126%1% - 14%
Oud Bruin126%2% - 13%
Premium American Lager126%1% - 8%
Classic Rauchbier116%2% - 33%
Flanders Red Ale115%2% - 9%
Cream Ale115%3% - 9%
Blonde Ale103%1% - 6%
Munich Dunkel105%4% - 12%
Weissbier105%1% - 11%
Weizenbock95%1% - 10%
Specialty IPA: New England IPA93%1% - 6%
Kölsch87%1% - 19%
Witbier85%1% - 6%
Weizenbock85%2% - 9%
Dunkles Bock86%4% - 9%
American Lager89%2% - 19%
Belgian Blond Ale82%2% - 4%
Classic American Pilsner814%2% - 51%
Bohemian Pilsener73%2% - 6%
British Golden Ale76%1% - 14%
Belgian Tripel72%1% - 3%
Eisbock68%4% - 12%
International Dark Lager68%3% - 11%
Belgian Tripel64%1% - 10%
Other Specialty Cider or Perry67%1% - 20%
Czech Dark Lager67%5% - 14%
Fruit and Spice Beer69%1% - 25%
Berliner Weisse66%2% - 8%
Mixed-Fermentation Sour Beer66%3% - 9%
Brett Beer511%3% - 25%
Czech Amber Lager56%5% - 9%
Roggenbier59%5% - 13%
Specialty IPA: White IPA56%1% - 21%
German Pilsner (Pils)53%2% - 4%
Witbier45%3% - 7%
Australian Sparkling Ale43%3% - 3%
Specialty Fruit Beer46%3% - 8%
Wheatwine43%1% - 3%
Light American Lager43%1% - 6%
Helles Bock45%1% - 16%
Belgian Golden Strong Ale45%1% - 7%
Flanders Red Ale44%2% - 5%
International Pale Lager49%3% - 25%
Straight (Unblended) Lambic35%3% - 6%
Eisbock38%4% - 10%
Wild Specialty Beer36%2% - 9%
Fruit Lambic32%1% - 4%
Czech Pale Lager32%1% - 4%
Rauchbier37%5% - 8%
Burton Ale36%6% - 8%
Belgian Golden Strong Ale34%1% - 7%
Czech Premium Pale Lager33%1% - 7%
Common Cider24%4% - 5%
Maibock/Helles Bock23%2% - 3%
Standard American Lager28%6% - 9%
Kölsch25%4% - 6%
German Leichtbier16%6% - 6%
Kellerbier: Amber Kellerbier15%5% - 5%
Belgian Blond Ale18%8% - 8%
Fruit Lambic15%5% - 5%
Fruit Beer16%6% - 6%
Trappist Single17%7% - 7%
Pre-Prohibition Lager15%5% - 5%
English Cider133%33% - 33%
Alternative Sugar Beer17%7% - 7%
Gose111%11% - 11%
Gueuze17%7% - 7%
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