American - Caramel / Crystal 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 27,684

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,541	5%	1% - 30%
American Amber Ale	1,516	8%	1% - 29%
Oatmeal Stout	1,296	5%	1% - 40%
American Amber Ale	1,197	7%	1% - 29%
American Brown Ale	1,033	7%	1% - 50%
American Porter	908	6%	1% - 27%
Sweet Stout	894	6%	1% - 56%
Robust Porter	892	6%	1% - 56%
American IPA	878	5%	1% - 100%
American Pale Ale	802	6%	1% - 50%
American Stout	748	6%	1% - 60%
Russian Imperial Stout	745	5%	1% - 25%
American Brown Ale	700	7%	1% - 50%
Holiday/Winter Special Spiced Beer	682	5%	1% - 31%
California Common Beer	670	7%	1% - 78%
American Stout	633	6%	1% - 50%
American Pale Ale	579	5%	1% - 22%
Imperial Stout	539	5%	1% - 23%
Irish Red Ale	410	7%	1% - 33%
Irish Red Ale	402	6%	1% - 26%
Imperial IPA	377	5%	1% - 40%
American Light Lager	358	7%	1% - 100%
Specialty IPA: Black IPA	358	6%	1% - 31%
Brown Porter	332	8%	1% - 45%
Extra Special/Strong Bitter (ESB)	293	7%	1% - 100%
Strong Scotch Ale	278	6%	1% - 20%
Baltic Porter	277	6%	1% - 27%
No Profile Selected	276	6%	1% - 46%
Northern English Brown	274	6%	2% - 25%
Specialty IPA: Red IPA	269	5%	1% - 18%
Oatmeal Stout	253	5%	2% - 14%
Specialty Beer	237	6%	1% - 44%
British Brown Ale	219	6%	2% - 20%
Spice, Herb, or Vegetable Beer	217	6%	1% - 22%
American Barleywine	210	5%	1% - 19%
Sweet Stout	203	7%	1% - 40%
Specialty IPA: Rye IPA	201	5%	1% - 20%
Mild	198	7%	1% - 25%
Strong Bitter	193	6%	2% - 17%
Winter Seasonal Beer	159	7%	1% - 20%
Foreign Extra Stout	158	6%	1% - 63%
Dry Stout	147	6%	1% - 100%
Oktoberfest/Märzen	145	4%	1% - 9%
American Barleywine	138	5%	1% - 100%
Old Ale	133	6%	1% - 23%
American Strong Ale	131	5%	1% - 21%
English Porter	129	7%	2% - 23%
Southern English Brown	128	10%	2% - 32%
Dark Mild	114	7%	2% - 25%
Double IPA	113	4%	1% - 22%
Belgian Dark Strong Ale	112	6%	1% - 30%
English IPA	103	5%	1% - 38%
Best Bitter	102	7%	1% - 20%
Belgian Specialty Ale	101	6%	1% - 25%
Spice, Herb, or Vegetable Beer	94	7%	1% - 19%
English Barleywine	92	5%	1% - 12%
English Barleywine	90	4%	1% - 47%
Scottish Export	89	7%	1% - 26%
Scottish Export 80/-	89	6%	1% - 22%
Belgian Pale Ale	86	4%	1% - 12%
Saison	83	5%	1% - 24%
Kentucky Common	82	2%	1% - 5%
Tropical Stout	77	4%	1% - 11%
Wee Heavy	75	5%	1% - 15%
Autumn Seasonal Beer	74	5%	2% - 22%
Ordinary Bitter	72	6%	1% - 15%
Wood-Aged Beer	69	5%	1% - 24%
Special/Best/Premium Bitter	68	7%	2% - 23%
Fruit Beer	66	7%	1% - 98%
British Strong Ale	66	6%	1% - 17%
Irish Stout	66	7%	1% - 30%
California Common	65	6%	2% - 13%
Clone Beer	58	6%	1% - 23%
Märzen	58	6%	1% - 48%
Old Ale	57	5%	1% - 15%
Experimental Beer	57	10%	2% - 100%
Specialty IPA: New England IPA	54	4%	1% - 10%
Baltic Porter	53	4%	1% - 11%
Scottish Heavy	53	6%	1% - 14%
Other Smoked Beer	51	7%	1% - 25%
Foreign Extra Stout	50	5%	2% - 12%
Standard/Ordinary Bitter	50	6%	2% - 12%
North German Altbier	48	6%	2% - 17%
Saison	48	4%	1% - 22%
Bière de Garde	46	6%	1% - 10%
Munich Dunkel	46	6%	2% - 15%
Belgian Dubbel	45	4%	1% - 14%
Blonde Ale	42	7%	1% - 100%
Cream Ale	42	6%	1% - 14%
Specialty IPA: Brown IPA	41	6%	2% - 25%
Belgian Dubbel	41	5%	1% - 14%
Dunkelweizen	40	8%	1% - 23%
Belgian Pale Ale	37	5%	1% - 13%
Traditional Bock	36	5%	1% - 15%
Dark American Lager	35	9%	2% - 36%
American Wheat or Rye Beer	34	4%	1% - 11%
Vienna Lager	34	7%	2% - 15%
Doppelbock	34	6%	2% - 15%
Vienna Lager	34	5%	2% - 14%
Scottish Light	33	9%	1% - 25%
Belgian Dark Strong Ale	31	5%	2% - 14%
Altbier	30	7%	2% - 13%
Scottish Light 60/-	29	13%	2% - 27%
Scottish Heavy 70/-	28	8%	3% - 22%
Classic Style Smoked Beer	27	9%	2% - 15%
Roggenbier (German Rye Beer)	26	7%	1% - 16%
English IPA	26	5%	2% - 8%
Düsseldorf Altbier	26	6%	2% - 14%
Irish Extra Stout	26	5%	2% - 14%
Mixed-Style Beer	25	7%	2% - 18%
Schwarzbier	23	8%	1% - 67%
International Amber Lager	22	6%	2% - 22%
Specialty IPA: Belgian IPA	22	4%	1% - 8%
Braggot	21	6%	2% - 18%
Bière de Garde	20	4%	2% - 13%
Flanders Brown Ale/Oud Bruin	20	6%	1% - 15%
Dunkles Weissbier	20	4%	1% - 11%
Festbier	20	5%	1% - 9%
Wood-Aged Beer	19	5%	1% - 10%
Munich Dunkel	19	11%	1% - 100%
Doppelbock	19	5%	1% - 12%
Cream Ale	18	5%	1% - 11%
Pre-Prohibition Porter	17	6%	4% - 9%
Weizen/Weissbier	17	4%	1% - 7%
Oud Bruin	16	6%	2% - 13%
American Wheat Beer	14	6%	1% - 14%
Specialty Smoked Beer	14	5%	2% - 8%
London Brown Ale	14	11%	6% - 14%
Schwarzbier	14	6%	2% - 19%
Specialty Wood-Aged Beer	14	5%	3% - 8%
Flanders Red Ale	14	4%	2% - 9%
International Pale Lager	13	5%	1% - 25%
American Lager	12	7%	2% - 19%
Premium American Lager	12	6%	1% - 8%
Weissbier	12	5%	1% - 11%
Classic Rauchbier	12	6%	2% - 33%
Czech Amber Lager	11	8%	3% - 12%
Light American Lager	10	4%	1% - 7%
Czech Dark Lager	10	5%	3% - 14%
Roggenbier	10	6%	2% - 13%
Blonde Ale	10	3%	1% - 6%
Classic American Pilsner	10	12%	1% - 51%
Kölsch	9	7%	1% - 19%
Witbier	9	4%	1% - 6%
Weizenbock	9	5%	2% - 9%
British Golden Ale	9	5%	1% - 14%
Fruit and Spice Beer	9	7%	1% - 25%
Dunkles Bock	9	6%	4% - 9%
Weizenbock	8	5%	1% - 10%
Belgian Blond Ale	8	2%	2% - 4%
Mixed-Fermentation Sour Beer	8	5%	3% - 9%
Belgian Tripel	8	2%	1% - 5%
Specialty Fruit Beer	7	7%	3% - 11%
Wheatwine	7	3%	3% - 6%
Brett Beer	7	9%	3% - 25%
Bohemian Pilsener	7	3%	2% - 6%
German Pilsner (Pils)	7	3%	2% - 4%
International Dark Lager	7	8%	3% - 11%
Specialty IPA: White IPA	7	5%	1% - 21%
Other Specialty Cider or Perry	6	7%	1% - 20%
Eisbock	6	8%	4% - 12%
Berliner Weisse	6	6%	2% - 8%
Czech Pale Lager	6	2%	1% - 11%
Belgian Tripel	6	4%	1% - 10%
Helles Bock	5	4%	1% - 16%
Maibock/Helles Bock	5	4%	1% - 14%
Flanders Red Ale	5	4%	2% - 5%
Rauchbier	5	7%	5% - 8%
Witbier	4	5%	3% - 7%
Wild Specialty Beer	4	5%	2% - 9%
Australian Sparkling Ale	4	3%	3% - 3%
Belgian Blond Ale	4	5%	3% - 8%
Kölsch	4	4%	2% - 6%
Belgian Golden Strong Ale	4	3%	1% - 7%
Belgian Golden Strong Ale	4	5%	1% - 7%
Burton Ale	4	7%	6% - 9%
Czech Premium Pale Lager	3	3%	1% - 7%
Fruit Lambic	3	2%	1% - 4%
Eisbock	3	8%	4% - 10%
Straight (Unblended) Lambic	3	5%	3% - 6%
Sahti	2	16%	15% - 18%
Alternative Sugar Beer	2	7%	7% - 8%
Common Cider	2	4%	4% - 5%
German Leichtbier	2	7%	6% - 7%
Kellerbier: Amber Kellerbier	2	4%	3% - 5%
Standard American Lager	2	9%	9% - 9%
Berliner Weisse	1	3%	3% - 3%
Fruit Lambic	1	5%	5% - 5%
English Cider	1	33%	33% - 33%
German Helles Exportbier	1	4%	4% - 4%
Fruit Beer	1	6%	6% - 6%
Trappist Single	1	7%	7% - 7%
Gose	1	11%	11% - 11%
Pre-Prohibition Lager	1	5%	5% - 5%
Gueuze	1	7%	7% - 7%

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American - Caramel / Crystal 80L

Most Used In: