American Amber Ale | 351 | 7% | 1% - 29% |
American IPA | 257 | 5% | 1% - 24% |
American Porter | 255 | 7% | 2% - 45% |
Oatmeal Stout | 202 | 5% | 2% - 19% |
Sweet Stout | 198 | 6% | 1% - 20% |
American Brown Ale | 190 | 6% | 1% - 25% |
American Stout | 180 | 6% | 1% - 50% |
American IPA | 165 | 5% | 1% - 22% |
Imperial Stout | 165 | 5% | 1% - 21% |
American Pale Ale | 140 | 4% | 1% - 19% |
Russian Imperial Stout | 130 | 5% | 1% - 25% |
Robust Porter | 125 | 6% | 1% - 21% |
American Amber Ale | 118 | 7% | 2% - 26% |
American Stout | 112 | 6% | 1% - 25% |
American Light Lager | 103 | 7% | 1% - 29% |
Irish Red Ale | 102 | 6% | 1% - 19% |
Specialty IPA: Black IPA | 95 | 5% | 1% - 17% |
American Brown Ale | 87 | 6% | 2% - 20% |
Specialty IPA: Red IPA | 83 | 6% | 1% - 14% |
American Pale Ale | 82 | 5% | 1% - 17% |
Brown Porter | 77 | 8% | 2% - 41% |
British Brown Ale | 65 | 6% | 1% - 15% |
Specialty IPA: Rye IPA | 62 | 5% | 1% - 9% |
Strong Bitter | 60 | 7% | 2% - 17% |
Oatmeal Stout | 59 | 5% | 2% - 14% |
American Barleywine | 57 | 4% | 1% - 14% |
Holiday/Winter Special Spiced Beer | 56 | 5% | 1% - 16% |
Sweet Stout | 55 | 6% | 1% - 27% |
California Common Beer | 54 | 6% | 1% - 13% |
Dry Stout | 52 | 6% | 2% - 29% |
Irish Red Ale | 45 | 7% | 1% - 16% |
Extra Special/Strong Bitter (ESB) | 42 | 7% | 2% - 18% |
Baltic Porter | 40 | 6% | 1% - 15% |
Imperial IPA | 39 | 5% | 1% - 12% |
Spice, Herb, or Vegetable Beer | 38 | 5% | 2% - 14% |
Mild | 37 | 8% | 2% - 25% |
Winter Seasonal Beer | 37 | 7% | 2% - 16% |
Dark Mild | 37 | 8% | 2% - 21% |
Best Bitter | 35 | 8% | 2% - 20% |
Belgian Pale Ale | 34 | 4% | 1% - 10% |
Strong Scotch Ale | 33 | 6% | 1% - 13% |
American Strong Ale | 31 | 6% | 2% - 16% |
Northern English Brown | 30 | 6% | 2% - 17% |
Spice, Herb, or Vegetable Beer | 30 | 6% | 1% - 19% |
Foreign Extra Stout | 29 | 5% | 2% - 9% |
English Barleywine | 29 | 3% | 1% - 7% |
Double IPA | 27 | 5% | 1% - 13% |
British Strong Ale | 26 | 6% | 1% - 18% |
Tropical Stout | 26 | 4% | 1% - 9% |
Ordinary Bitter | 26 | 6% | 1% - 17% |
American Barleywine | 23 | 5% | 1% - 9% |
English Porter | 23 | 8% | 2% - 23% |
Autumn Seasonal Beer | 23 | 4% | 2% - 10% |
Scottish Export | 23 | 8% | 3% - 26% |
Fruit Beer | 20 | 7% | 3% - 27% |
California Common | 20 | 6% | 2% - 10% |
English IPA | 19 | 4% | 1% - 8% |
Saison | 19 | 5% | 1% - 22% |
Specialty IPA: New England IPA | 19 | 4% | 1% - 10% |
Specialty Beer | 18 | 6% | 4% - 8% |
Old Ale | 18 | 4% | 1% - 9% |
Märzen | 18 | 5% | 1% - 13% |
Scottish Heavy | 18 | 7% | 4% - 11% |
Irish Stout | 18 | 6% | 2% - 16% |
Experimental Beer | 17 | 7% | 2% - 16% |
Baltic Porter | 16 | 4% | 1% - 10% |
Wee Heavy | 16 | 6% | 2% - 15% |
Old Ale | 15 | 5% | 2% - 10% |
Southern English Brown | 14 | 11% | 5% - 17% |
Oktoberfest/Märzen | 14 | 5% | 1% - 11% |
Belgian Dark Strong Ale | 14 | 5% | 2% - 11% |
Scottish Export 80/- | 14 | 6% | 3% - 11% |
Foreign Extra Stout | 14 | 6% | 3% - 11% |
Scottish Light | 14 | 6% | 1% - 9% |
Munich Dunkel | 13 | 14% | 3% - 100% |
Blonde Ale | 13 | 3% | 1% - 9% |
Belgian Specialty Ale | 12 | 6% | 2% - 17% |
Specialty IPA: Brown IPA | 12 | 6% | 2% - 25% |
Altbier | 12 | 7% | 2% - 13% |
Irish Extra Stout | 12 | 6% | 4% - 14% |
Other Smoked Beer | 11 | 7% | 3% - 16% |
English Barleywine | 11 | 4% | 1% - 7% |
Clone Beer | 11 | 8% | 3% - 14% |
Special/Best/Premium Bitter | 10 | 5% | 1% - 8% |
Saison | 10 | 3% | 1% - 5% |
Specialty IPA: Belgian IPA | 10 | 5% | 1% - 11% |
Doppelbock | 10 | 5% | 1% - 12% |
North German Altbier | 9 | 6% | 2% - 10% |
Classic Style Smoked Beer | 9 | 6% | 2% - 12% |
Kentucky Common | 9 | 3% | 2% - 6% |
Dunkles Weissbier | 9 | 5% | 1% - 11% |
Standard/Ordinary Bitter | 8 | 6% | 3% - 9% |
Doppelbock | 8 | 7% | 3% - 12% |
Cream Ale | 8 | 6% | 2% - 9% |
Belgian Dubbel | 7 | 4% | 3% - 6% |
Dark American Lager | 7 | 12% | 4% - 36% |
Traditional Bock | 7 | 7% | 2% - 11% |
International Pale Lager | 7 | 6% | 2% - 12% |
Belgian Dark Strong Ale | 7 | 6% | 1% - 14% |
English IPA | 7 | 4% | 2% - 7% |
Belgian Dubbel | 7 | 5% | 1% - 8% |
Wood-Aged Beer | 6 | 5% | 2% - 7% |
Vienna Lager | 6 | 7% | 4% - 10% |
Pre-Prohibition Porter | 6 | 5% | 3% - 7% |
International Amber Lager | 6 | 5% | 2% - 8% |
Wood-Aged Beer | 6 | 3% | 1% - 6% |
Weizen/Weissbier | 5 | 4% | 1% - 7% |
Dunkelweizen | 5 | 8% | 4% - 17% |
Roggenbier (German Rye Beer) | 5 | 7% | 1% - 10% |
Bière de Garde | 5 | 6% | 5% - 7% |
Wheatwine | 5 | 3% | 2% - 3% |
Mixed-Style Beer | 5 | 8% | 2% - 17% |
Braggot | 5 | 8% | 5% - 15% |
Fruit and Spice Beer | 5 | 3% | 2% - 4% |
Light American Lager | 5 | 5% | 1% - 7% |
Czech Amber Lager | 5 | 8% | 6% - 10% |