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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale3517%1% - 29%
American IPA2575%1% - 24%
American Porter2557%2% - 45%
Oatmeal Stout2025%2% - 19%
Sweet Stout1986%1% - 20%
American Brown Ale1906%1% - 25%
American Stout1806%1% - 50%
American IPA1655%1% - 22%
Imperial Stout1655%1% - 21%
American Pale Ale1404%1% - 19%
Russian Imperial Stout1305%1% - 25%
Robust Porter1256%1% - 21%
American Amber Ale1187%2% - 26%
American Stout1126%1% - 25%
American Light Lager1037%1% - 29%
Irish Red Ale1026%1% - 19%
Specialty IPA: Black IPA955%1% - 17%
American Brown Ale876%2% - 20%
Specialty IPA: Red IPA836%1% - 14%
American Pale Ale825%1% - 17%
Brown Porter778%2% - 41%
British Brown Ale656%1% - 15%
Specialty IPA: Rye IPA625%1% - 9%
Strong Bitter607%2% - 17%
Oatmeal Stout595%2% - 14%
American Barleywine574%1% - 14%
Holiday/Winter Special Spiced Beer565%1% - 16%
Sweet Stout556%1% - 27%
California Common Beer546%1% - 13%
Dry Stout526%2% - 29%
Irish Red Ale457%1% - 16%
Extra Special/Strong Bitter (ESB)427%2% - 18%
Baltic Porter406%1% - 15%
Imperial IPA395%1% - 12%
Spice, Herb, or Vegetable Beer385%2% - 14%
Mild378%2% - 25%
Winter Seasonal Beer377%2% - 16%
Dark Mild378%2% - 21%
Best Bitter358%2% - 20%
Belgian Pale Ale344%1% - 10%
Strong Scotch Ale336%1% - 13%
American Strong Ale316%2% - 16%
Northern English Brown306%2% - 17%
Spice, Herb, or Vegetable Beer306%1% - 19%
Foreign Extra Stout295%2% - 9%
English Barleywine293%1% - 7%
Double IPA275%1% - 13%
British Strong Ale266%1% - 18%
Tropical Stout264%1% - 9%
Ordinary Bitter266%1% - 17%
American Barleywine235%1% - 9%
English Porter238%2% - 23%
Autumn Seasonal Beer234%2% - 10%
Scottish Export238%3% - 26%
Fruit Beer207%3% - 27%
California Common206%2% - 10%
English IPA194%1% - 8%
Saison195%1% - 22%
Specialty IPA: New England IPA194%1% - 10%
Specialty Beer186%4% - 8%
Old Ale184%1% - 9%
Märzen185%1% - 13%
Scottish Heavy187%4% - 11%
Irish Stout186%2% - 16%
Experimental Beer177%2% - 16%
Baltic Porter164%1% - 10%
Wee Heavy166%2% - 15%
Old Ale155%2% - 10%
Southern English Brown1411%5% - 17%
Oktoberfest/Märzen145%1% - 11%
Belgian Dark Strong Ale145%2% - 11%
Scottish Export 80/-146%3% - 11%
Foreign Extra Stout146%3% - 11%
Scottish Light146%1% - 9%
Munich Dunkel1314%3% - 100%
Blonde Ale133%1% - 9%
Belgian Specialty Ale126%2% - 17%
Specialty IPA: Brown IPA126%2% - 25%
Altbier127%2% - 13%
Irish Extra Stout126%4% - 14%
Other Smoked Beer117%3% - 16%
English Barleywine114%1% - 7%
Clone Beer118%3% - 14%
Special/Best/Premium Bitter105%1% - 8%
Saison103%1% - 5%
Specialty IPA: Belgian IPA105%1% - 11%
Doppelbock105%1% - 12%
North German Altbier96%2% - 10%
Classic Style Smoked Beer96%2% - 12%
Kentucky Common93%2% - 6%
Dunkles Weissbier95%1% - 11%
Standard/Ordinary Bitter86%3% - 9%
Doppelbock87%3% - 12%
Cream Ale86%2% - 9%
Belgian Dubbel74%3% - 6%
Dark American Lager712%4% - 36%
Traditional Bock77%2% - 11%
International Pale Lager76%2% - 12%
Belgian Dark Strong Ale76%1% - 14%
English IPA74%2% - 7%
Belgian Dubbel75%1% - 8%
Wood-Aged Beer65%2% - 7%
Vienna Lager67%4% - 10%
Pre-Prohibition Porter65%3% - 7%
International Amber Lager65%2% - 8%
Wood-Aged Beer63%1% - 6%
Weizen/Weissbier54%1% - 7%
Dunkelweizen58%4% - 17%
Roggenbier (German Rye Beer)57%1% - 10%
Bière de Garde56%5% - 7%
Wheatwine53%2% - 3%
Mixed-Style Beer58%2% - 17%
Braggot58%5% - 15%
Fruit and Spice Beer53%2% - 4%
Light American Lager55%1% - 7%
Czech Amber Lager58%6% - 10%