| American IPA | 1,546 | 5% | 1% - 30% |
| American Amber Ale | 1,522 | 8% | 1% - 29% |
| Oatmeal Stout | 1,303 | 5% | 1% - 40% |
| American Amber Ale | 1,240 | 7% | 1% - 29% |
| American Brown Ale | 1,044 | 7% | 1% - 50% |
| American Porter | 939 | 6% | 1% - 27% |
| Sweet Stout | 925 | 7% | 1% - 56% |
| American IPA | 924 | 5% | 1% - 100% |
| Robust Porter | 898 | 6% | 1% - 56% |
| American Pale Ale | 806 | 6% | 1% - 50% |
| American Stout | 760 | 6% | 1% - 60% |
| Russian Imperial Stout | 754 | 5% | 1% - 25% |
| American Brown Ale | 709 | 7% | 1% - 50% |
| Holiday/Winter Special Spiced Beer | 686 | 5% | 1% - 31% |
| California Common Beer | 673 | 7% | 1% - 78% |
| American Stout | 650 | 6% | 1% - 50% |
| American Pale Ale | 601 | 4% | 1% - 22% |
| Imperial Stout | 553 | 5% | 1% - 23% |
| Irish Red Ale | 414 | 7% | 1% - 33% |
| Irish Red Ale | 404 | 6% | 1% - 26% |
| Imperial IPA | 380 | 5% | 1% - 40% |
| Specialty IPA: Black IPA | 365 | 6% | 1% - 31% |
| American Light Lager | 359 | 7% | 1% - 100% |
| Brown Porter | 335 | 8% | 1% - 45% |
| No Profile Selected | 314 | 6% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 298 | 7% | 1% - 100% |
| Specialty IPA: Red IPA | 282 | 5% | 1% - 18% |
| Strong Scotch Ale | 279 | 6% | 1% - 20% |
| Baltic Porter | 277 | 6% | 1% - 27% |
| Northern English Brown | 274 | 6% | 2% - 25% |
| Oatmeal Stout | 258 | 5% | 2% - 14% |
| Specialty Beer | 237 | 6% | 1% - 44% |
| British Brown Ale | 219 | 6% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 218 | 6% | 1% - 22% |
| American Barleywine | 210 | 5% | 1% - 19% |
| Specialty IPA: Rye IPA | 209 | 5% | 1% - 20% |
| Sweet Stout | 209 | 7% | 1% - 40% |
| Strong Bitter | 207 | 6% | 1% - 17% |
| Mild | 207 | 7% | 1% - 25% |
| Winter Seasonal Beer | 162 | 7% | 1% - 20% |
| Foreign Extra Stout | 158 | 6% | 1% - 63% |
| Dry Stout | 151 | 6% | 1% - 100% |
| Oktoberfest/Märzen | 146 | 4% | 1% - 9% |
| American Barleywine | 145 | 5% | 1% - 100% |
| Old Ale | 134 | 5% | 1% - 23% |
| American Strong Ale | 130 | 5% | 1% - 21% |
| English Porter | 129 | 7% | 2% - 23% |
| Southern English Brown | 127 | 10% | 3% - 32% |
| Double IPA | 117 | 4% | 1% - 22% |
| Dark Mild | 116 | 7% | 2% - 25% |
| Belgian Dark Strong Ale | 112 | 6% | 1% - 30% |
| Best Bitter | 106 | 7% | 1% - 20% |
| English IPA | 102 | 5% | 1% - 38% |
| Belgian Specialty Ale | 101 | 6% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 96 | 7% | 1% - 19% |
| Scottish Export 80/- | 92 | 6% | 1% - 22% |
| English Barleywine | 92 | 4% | 1% - 47% |
| Scottish Export | 92 | 7% | 1% - 26% |
| English Barleywine | 92 | 5% | 1% - 12% |
| Belgian Pale Ale | 89 | 4% | 1% - 12% |
| Kentucky Common | 84 | 2% | 1% - 5% |
| Tropical Stout | 83 | 4% | 1% - 11% |
| Saison | 83 | 5% | 1% - 24% |
| Wee Heavy | 75 | 5% | 1% - 15% |
| Ordinary Bitter | 75 | 6% | 1% - 17% |
| Autumn Seasonal Beer | 74 | 5% | 2% - 22% |
| Wood-Aged Beer | 69 | 5% | 1% - 24% |
| Special/Best/Premium Bitter | 68 | 7% | 2% - 23% |
| British Strong Ale | 67 | 6% | 1% - 17% |
| Irish Stout | 66 | 7% | 1% - 30% |
| Fruit Beer | 66 | 7% | 1% - 98% |
| California Common | 64 | 6% | 2% - 13% |
| Märzen | 59 | 6% | 1% - 48% |
| Experimental Beer | 59 | 10% | 2% - 100% |
| Clone Beer | 58 | 6% | 1% - 23% |
| Specialty IPA: New England IPA | 58 | 4% | 1% - 10% |
| Old Ale | 57 | 5% | 1% - 15% |
| Baltic Porter | 56 | 4% | 1% - 11% |
| Scottish Heavy | 54 | 6% | 1% - 14% |
| Other Smoked Beer | 52 | 7% | 1% - 25% |
| Standard/Ordinary Bitter | 51 | 6% | 2% - 12% |
| Foreign Extra Stout | 50 | 5% | 2% - 12% |
| Saison | 48 | 4% | 1% - 22% |
| North German Altbier | 48 | 6% | 2% - 17% |
| Blonde Ale | 47 | 6% | 1% - 100% |
| Bière de Garde | 46 | 6% | 1% - 10% |
| Munich Dunkel | 46 | 6% | 2% - 15% |
| Belgian Dubbel | 44 | 4% | 1% - 14% |
| Cream Ale | 43 | 6% | 1% - 14% |
| Belgian Dubbel | 42 | 5% | 1% - 14% |
| Dunkelweizen | 41 | 8% | 1% - 23% |
| Specialty IPA: Brown IPA | 41 | 6% | 2% - 25% |
| Altbier | 37 | 6% | 2% - 13% |
| Belgian Pale Ale | 37 | 5% | 1% - 13% |
| Traditional Bock | 36 | 5% | 1% - 15% |
| Doppelbock | 35 | 6% | 2% - 15% |
| Dark American Lager | 35 | 9% | 2% - 36% |
| Scottish Light | 35 | 8% | 1% - 25% |
| Vienna Lager | 34 | 7% | 2% - 15% |
| American Wheat or Rye Beer | 34 | 4% | 1% - 11% |
| Vienna Lager | 34 | 6% | 2% - 14% |
| Belgian Dark Strong Ale | 31 | 5% | 2% - 14% |
| Scottish Heavy 70/- | 30 | 8% | 2% - 22% |
| Scottish Light 60/- | 29 | 13% | 2% - 27% |
| Classic Style Smoked Beer | 28 | 9% | 2% - 15% |
| Irish Extra Stout | 26 | 5% | 2% - 14% |
| Roggenbier (German Rye Beer) | 26 | 7% | 1% - 16% |
| English IPA | 26 | 5% | 2% - 8% |
| Düsseldorf Altbier | 26 | 6% | 2% - 14% |
| Mixed-Style Beer | 25 | 7% | 2% - 18% |
| Schwarzbier | 23 | 8% | 1% - 67% |
| International Amber Lager | 23 | 6% | 2% - 22% |
| Specialty IPA: Belgian IPA | 22 | 4% | 1% - 8% |
| Festbier | 21 | 5% | 1% - 9% |
| Braggot | 21 | 6% | 2% - 18% |
| Doppelbock | 20 | 4% | 1% - 12% |
| Munich Dunkel | 20 | 11% | 1% - 100% |
| Bière de Garde | 20 | 4% | 2% - 13% |
| Dunkles Weissbier | 20 | 4% | 1% - 11% |
| Flanders Brown Ale/Oud Bruin | 20 | 6% | 1% - 15% |
| Wood-Aged Beer | 19 | 5% | 1% - 10% |
| Cream Ale | 19 | 5% | 1% - 11% |
| Pre-Prohibition Porter | 18 | 6% | 4% - 9% |
| Oud Bruin | 17 | 6% | 2% - 13% |
| Weizen/Weissbier | 17 | 4% | 1% - 7% |
| Schwarzbier | 15 | 6% | 2% - 19% |
| International Pale Lager | 15 | 6% | 1% - 25% |
| Weissbier | 14 | 5% | 1% - 11% |
| American Wheat Beer | 14 | 6% | 1% - 14% |
| Specialty Smoked Beer | 14 | 5% | 2% - 8% |
| London Brown Ale | 14 | 11% | 6% - 14% |
| Flanders Red Ale | 14 | 4% | 2% - 9% |
| Specialty Wood-Aged Beer | 14 | 5% | 3% - 8% |
| American Lager | 12 | 7% | 2% - 19% |
| Premium American Lager | 12 | 6% | 1% - 8% |
| Classic Rauchbier | 12 | 6% | 2% - 33% |
| Czech Amber Lager | 11 | 8% | 3% - 12% |
| Classic American Pilsner | 10 | 12% | 1% - 51% |
| Light American Lager | 10 | 4% | 1% - 7% |
| British Golden Ale | 10 | 5% | 1% - 14% |
| Roggenbier | 10 | 6% | 2% - 13% |
| Weizenbock | 10 | 5% | 2% - 9% |
| Czech Dark Lager | 10 | 5% | 3% - 14% |
| Blonde Ale | 10 | 3% | 1% - 6% |
| Kölsch | 9 | 7% | 1% - 19% |
| Belgian Blond Ale | 9 | 2% | 2% - 4% |
| Fruit and Spice Beer | 9 | 7% | 1% - 25% |
| Dunkles Bock | 9 | 6% | 4% - 9% |
| Weizenbock | 8 | 5% | 1% - 10% |
| Wheatwine | 8 | 3% | 2% - 6% |
| Mixed-Fermentation Sour Beer | 8 | 5% | 3% - 9% |
| Belgian Tripel | 8 | 2% | 1% - 5% |
| Witbier | 8 | 5% | 1% - 6% |
| Brett Beer | 7 | 9% | 3% - 25% |
| Specialty IPA: White IPA | 7 | 5% | 1% - 21% |
| International Dark Lager | 7 | 8% | 3% - 11% |
| Specialty Fruit Beer | 7 | 7% | 3% - 11% |
| Bohemian Pilsener | 7 | 3% | 2% - 6% |
| German Pilsner (Pils) | 7 | 3% | 2% - 4% |
| Helles Bock | 6 | 5% | 1% - 16% |
| Eisbock | 6 | 8% | 4% - 12% |
| Rauchbier | 6 | 7% | 5% - 8% |
| Other Specialty Cider or Perry | 6 | 7% | 1% - 20% |
| Belgian Tripel | 6 | 4% | 1% - 10% |
| Czech Pale Lager | 6 | 2% | 1% - 11% |
| Berliner Weisse | 6 | 6% | 2% - 8% |
| Maibock/Helles Bock | 5 | 4% | 1% - 14% |
| Flanders Red Ale | 5 | 4% | 2% - 5% |
| Belgian Blond Ale | 4 | 5% | 3% - 8% |
| Belgian Golden Strong Ale | 4 | 3% | 1% - 7% |
| Wild Specialty Beer | 4 | 5% | 2% - 9% |
| Kölsch | 4 | 4% | 2% - 6% |
| Australian Sparkling Ale | 4 | 3% | 3% - 3% |
| Belgian Golden Strong Ale | 4 | 5% | 1% - 7% |
| Burton Ale | 4 | 7% | 6% - 9% |
| Witbier | 3 | 5% | 3% - 7% |
| Czech Premium Pale Lager | 3 | 3% | 1% - 7% |
| Fruit Lambic | 3 | 2% | 1% - 4% |
| Straight (Unblended) Lambic | 3 | 5% | 3% - 6% |
| Eisbock | 3 | 8% | 4% - 10% |
| Sahti | 2 | 16% | 15% - 18% |
| Alternative Sugar Beer | 2 | 7% | 7% - 8% |
| Common Cider | 2 | 4% | 4% - 5% |
| Gueuze | 2 | 8% | 7% - 9% |
| German Leichtbier | 2 | 7% | 6% - 7% |
| Kellerbier: Amber Kellerbier | 2 | 4% | 3% - 5% |
| Standard American Lager | 2 | 9% | 9% - 9% |
| Pre-Prohibition Lager | 1 | 5% | 5% - 5% |
| Berliner Weisse | 1 | 3% | 3% - 3% |
| German Helles Exportbier | 1 | 4% | 4% - 4% |
| Fruit Lambic | 1 | 5% | 5% - 5% |
| Fruit Beer | 1 | 6% | 6% - 6% |
| English Cider | 1 | 33% | 33% - 33% |
| Alternative Grain Beer | 1 | 9% | 9% - 9% |
| Trappist Single | 1 | 7% | 7% - 7% |
| Gose | 1 | 11% | 11% - 11% |
