American Amber Ale | 260 | 7% | 1% - 29% |
American Porter | 187 | 6% | 2% - 23% |
American IPA | 185 | 5% | 1% - 24% |
Oatmeal Stout | 165 | 5% | 2% - 19% |
Sweet Stout | 152 | 6% | 1% - 20% |
American IPA | 143 | 5% | 1% - 22% |
American Stout | 143 | 7% | 1% - 50% |
American Brown Ale | 142 | 7% | 1% - 25% |
Imperial Stout | 136 | 5% | 1% - 17% |
Russian Imperial Stout | 112 | 5% | 1% - 25% |
American Amber Ale | 112 | 7% | 2% - 26% |
Robust Porter | 111 | 6% | 1% - 21% |
American Pale Ale | 105 | 4% | 1% - 19% |
American Stout | 99 | 6% | 1% - 25% |
American Light Lager | 82 | 7% | 1% - 29% |
American Brown Ale | 80 | 6% | 2% - 20% |
Irish Red Ale | 78 | 6% | 1% - 19% |
Specialty IPA: Black IPA | 76 | 5% | 1% - 17% |
American Pale Ale | 71 | 5% | 2% - 17% |
No Profile Selected | 66 | 6% | 1% - 17% |
Specialty IPA: Red IPA | 60 | 5% | 1% - 14% |
British Brown Ale | 58 | 6% | 1% - 15% |
Brown Porter | 56 | 8% | 2% - 29% |
California Common Beer | 53 | 6% | 1% - 13% |
Oatmeal Stout | 51 | 5% | 2% - 14% |
Holiday/Winter Special Spiced Beer | 51 | 5% | 1% - 16% |
Strong Bitter | 48 | 7% | 2% - 17% |
Sweet Stout | 48 | 7% | 1% - 27% |
American Barleywine | 45 | 4% | 1% - 14% |
Specialty IPA: Rye IPA | 45 | 5% | 1% - 9% |
Irish Red Ale | 42 | 6% | 1% - 16% |
Baltic Porter | 39 | 6% | 1% - 15% |
Imperial IPA | 39 | 5% | 1% - 12% |
Dry Stout | 36 | 6% | 2% - 14% |
Extra Special/Strong Bitter (ESB) | 33 | 7% | 2% - 18% |
Strong Scotch Ale | 33 | 6% | 1% - 13% |
Best Bitter | 32 | 7% | 3% - 20% |
Winter Seasonal Beer | 31 | 7% | 2% - 16% |
Belgian Pale Ale | 31 | 4% | 1% - 10% |
Mild | 30 | 8% | 2% - 25% |
Dark Mild | 29 | 8% | 3% - 21% |
Spice, Herb, or Vegetable Beer | 29 | 5% | 2% - 11% |
Northern English Brown | 27 | 6% | 2% - 13% |
American Strong Ale | 27 | 6% | 2% - 16% |
English Barleywine | 25 | 3% | 1% - 7% |
Tropical Stout | 24 | 4% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 23 | 6% | 1% - 19% |
American Barleywine | 23 | 5% | 1% - 9% |
English Porter | 22 | 8% | 2% - 23% |
Foreign Extra Stout | 22 | 4% | 2% - 9% |
Double IPA | 21 | 4% | 1% - 9% |
Scottish Export | 21 | 8% | 3% - 26% |
Autumn Seasonal Beer | 19 | 4% | 2% - 10% |
British Strong Ale | 19 | 5% | 1% - 13% |
Specialty Beer | 18 | 6% | 4% - 8% |
Fruit Beer | 18 | 7% | 3% - 27% |
Old Ale | 17 | 4% | 1% - 9% |
Scottish Heavy | 16 | 6% | 3% - 11% |
California Common | 16 | 6% | 2% - 10% |
Ordinary Bitter | 16 | 6% | 1% - 13% |
Old Ale | 15 | 5% | 2% - 10% |
Wee Heavy | 15 | 6% | 2% - 15% |
Irish Stout | 15 | 5% | 2% - 10% |
Experimental Beer | 14 | 6% | 2% - 16% |
Saison | 14 | 6% | 2% - 22% |
Southern English Brown | 14 | 11% | 5% - 17% |
Belgian Dark Strong Ale | 14 | 5% | 2% - 11% |
Baltic Porter | 13 | 4% | 1% - 9% |
Specialty IPA: New England IPA | 13 | 4% | 1% - 10% |
Scottish Export 80/- | 12 | 6% | 3% - 11% |
Oktoberfest/Märzen | 12 | 4% | 1% - 8% |
Märzen | 12 | 6% | 1% - 13% |
Belgian Specialty Ale | 11 | 7% | 2% - 17% |
English IPA | 11 | 4% | 1% - 8% |
Altbier | 10 | 7% | 2% - 13% |
Blonde Ale | 10 | 3% | 1% - 7% |
Scottish Light | 10 | 7% | 3% - 9% |
Other Smoked Beer | 10 | 7% | 3% - 16% |
Foreign Extra Stout | 10 | 6% | 3% - 11% |
Specialty IPA: Brown IPA | 10 | 6% | 2% - 25% |
English Barleywine | 9 | 4% | 1% - 7% |
Irish Extra Stout | 9 | 6% | 4% - 14% |
Classic Style Smoked Beer | 9 | 6% | 2% - 12% |
Clone Beer | 9 | 8% | 3% - 14% |
Specialty IPA: Belgian IPA | 9 | 4% | 2% - 11% |
North German Altbier | 8 | 6% | 3% - 10% |
Dark American Lager | 8 | 12% | 4% - 36% |
Dunkles Weissbier | 8 | 5% | 1% - 11% |
Munich Dunkel | 8 | 20% | 3% - 100% |
Special/Best/Premium Bitter | 8 | 5% | 3% - 8% |
Belgian Dark Strong Ale | 7 | 6% | 1% - 14% |
Saison | 7 | 3% | 1% - 5% |
Cream Ale | 7 | 6% | 3% - 9% |
Belgian Dubbel | 6 | 4% | 3% - 6% |
Vienna Lager | 6 | 7% | 4% - 10% |
Doppelbock | 6 | 6% | 3% - 12% |
Kentucky Common | 6 | 2% | 2% - 4% |
Wood-Aged Beer | 6 | 5% | 2% - 7% |
English IPA | 6 | 4% | 2% - 7% |
Wood-Aged Beer | 5 | 3% | 1% - 6% |
Roggenbier (German Rye Beer) | 5 | 7% | 1% - 10% |
Pre-Prohibition Porter | 5 | 6% | 4% - 7% |
Traditional Bock | 5 | 6% | 2% - 11% |
Braggot | 5 | 8% | 5% - 15% |
Standard/Ordinary Bitter | 5 | 5% | 3% - 8% |
Dunkelweizen | 5 | 8% | 4% - 17% |
Weizen/Weissbier | 5 | 4% | 1% - 7% |
Mixed-Style Beer | 5 | 8% | 2% - 17% |
Scottish Light 60/- | 4 | 13% | 6% - 27% |
Scottish Heavy 70/- | 4 | 3% | 2% - 6% |
Düsseldorf Altbier | 4 | 6% | 2% - 10% |
Doppelbock | 4 | 4% | 1% - 7% |
Light American Lager | 4 | 5% | 1% - 7% |
Wheatwine | 4 | 3% | 2% - 3% |
Bière de Garde | 4 | 6% | 5% - 7% |
Specialty Fruit Beer | 4 | 10% | 3% - 23% |
Belgian Pale Ale | 4 | 6% | 2% - 12% |
Cream Ale | 4 | 5% | 3% - 7% |
Munich Dunkel | 4 | 7% | 5% - 9% |
London Brown Ale | 4 | 12% | 7% - 20% |
International Amber Lager | 3 | 3% | 2% - 5% |
Oud Bruin | 3 | 5% | 3% - 8% |
Weizenbock | 3 | 6% | 2% - 9% |
Burton Ale | 3 | 7% | 6% - 9% |
Flanders Brown Ale/Oud Bruin | 3 | 4% | 4% - 5% |
Belgian Dubbel | 3 | 6% | 2% - 8% |
Flanders Red Ale | 3 | 4% | 3% - 5% |
Czech Amber Lager | 3 | 9% | 6% - 10% |
Specialty Smoked Beer | 3 | 5% | 2% - 6% |
Belgian Golden Strong Ale | 3 | 3% | 1% - 7% |
Classic American Pilsner | 3 | 20% | 2% - 51% |
International Pale Lager | 3 | 7% | 4% - 12% |
Fruit and Spice Beer | 3 | 4% | 3% - 4% |
British Golden Ale | 3 | 7% | 2% - 14% |
American Wheat or Rye Beer | 3 | 9% | 8% - 11% |
Mixed-Fermentation Sour Beer | 3 | 7% | 6% - 9% |
Roggenbier | 2 | 2% | 2% - 2% |
Specialty IPA: White IPA | 2 | 2% | 1% - 2% |
Wild Specialty Beer | 2 | 6% | 2% - 9% |
Witbier | 2 | 6% | 6% - 6% |
Vienna Lager | 2 | 4% | 4% - 5% |
Bière de Garde | 2 | 2% | 1% - 3% |
Rauchbier | 2 | 6% | 5% - 8% |
American Lager | 2 | 6% | 3% - 9% |
Blonde Ale | 2 | 3% | 2% - 3% |
Maibock/Helles Bock | 2 | 2% | 2% - 3% |
Festbier | 2 | 3% | 2% - 5% |
Flanders Red Ale | 2 | 3% | 3% - 3% |
Belgian Blond Ale | 2 | 5% | 4% - 5% |
Brett Beer | 2 | 4% | 3% - 5% |
Schwarzbier | 2 | 6% | 5% - 6% |
International Dark Lager | 2 | 10% | 9% - 11% |