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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5325%1% - 30%
American Amber Ale1,5088%1% - 29%
Oatmeal Stout1,2605%1% - 40%
American Amber Ale1,1257%1% - 29%
American Brown Ale1,0307%1% - 50%
Robust Porter8857%1% - 56%
Sweet Stout8607%1% - 56%
American Porter8586%1% - 27%
American IPA8395%1% - 100%
American Pale Ale7986%1% - 50%
American Stout7346%1% - 60%
Russian Imperial Stout7235%1% - 24%
American Brown Ale6807%1% - 50%
Holiday/Winter Special Spiced Beer6755%1% - 31%
California Common Beer6667%1% - 78%
American Stout6086%1% - 50%
American Pale Ale5575%1% - 22%
Imperial Stout5035%1% - 23%
Irish Red Ale4027%1% - 33%
Imperial IPA3765%1% - 40%
Irish Red Ale3716%1% - 26%
American Light Lager3607%1% - 100%
Specialty IPA: Black IPA3456%1% - 73%
Brown Porter3248%1% - 45%
Extra Special/Strong Bitter (ESB)2867%1% - 100%
Strong Scotch Ale2756%1% - 20%
Northern English Brown2746%2% - 25%
Baltic Porter2726%1% - 27%
Specialty IPA: Red IPA2595%1% - 18%
Oatmeal Stout2465%2% - 14%
No Profile Selected2396%1% - 46%
Specialty Beer2356%1% - 44%
Spice, Herb, or Vegetable Beer2186%1% - 22%
American Barleywine2065%1% - 19%
British Brown Ale2047%2% - 20%
Mild1938%1% - 25%
Sweet Stout1927%1% - 40%
Specialty IPA: Rye IPA1865%1% - 20%
Strong Bitter1846%2% - 17%
Foreign Extra Stout1566%1% - 63%
Winter Seasonal Beer1527%1% - 20%
Oktoberfest/Märzen1444%1% - 9%
Dry Stout1416%1% - 100%
Old Ale1316%1% - 23%
American Barleywine1315%1% - 100%
American Strong Ale1285%1% - 21%
Southern English Brown12710%2% - 32%
English Porter1237%2% - 23%
Belgian Dark Strong Ale1106%1% - 30%
Dark Mild1087%2% - 25%
Double IPA1074%1% - 22%
English IPA1015%1% - 38%
Belgian Specialty Ale1016%1% - 25%
Best Bitter957%1% - 20%
Spice, Herb, or Vegetable Beer917%1% - 19%
English Barleywine915%1% - 12%
Scottish Export877%1% - 26%
Scottish Export 80/-876%1% - 22%
English Barleywine854%1% - 47%
Saison825%1% - 24%
Belgian Pale Ale814%1% - 12%
Kentucky Common742%1% - 5%
Autumn Seasonal Beer745%2% - 22%
Wee Heavy725%1% - 15%
Wood-Aged Beer685%1% - 24%
Special/Best/Premium Bitter677%2% - 23%
Ordinary Bitter676%1% - 19%
Tropical Stout664%1% - 11%
California Common636%2% - 13%
Fruit Beer627%1% - 98%
British Strong Ale626%1% - 17%
Irish Stout596%1% - 29%
Clone Beer586%1% - 23%
Märzen576%1% - 48%
Experimental Beer5510%2% - 100%
Old Ale545%1% - 15%
Baltic Porter514%1% - 11%
Other Smoked Beer507%1% - 25%
Scottish Heavy506%1% - 14%
Standard/Ordinary Bitter496%2% - 12%
North German Altbier486%2% - 17%
Saison465%1% - 22%
Bière de Garde466%1% - 10%
Belgian Dubbel454%1% - 14%
Specialty IPA: New England IPA454%1% - 10%
Foreign Extra Stout445%2% - 12%
Munich Dunkel436%2% - 15%
Blonde Ale417%1% - 100%
Specialty IPA: Brown IPA416%2% - 25%
Belgian Dubbel415%1% - 14%
Cream Ale406%1% - 14%
Dunkelweizen398%1% - 23%
Belgian Pale Ale375%1% - 13%
Traditional Bock365%1% - 15%
Dark American Lager349%2% - 36%
American Wheat or Rye Beer344%1% - 11%
Vienna Lager347%2% - 15%
Doppelbock346%1% - 15%
Vienna Lager335%2% - 10%
Scottish Light319%2% - 25%
Belgian Dark Strong Ale315%2% - 14%
Altbier307%2% - 13%
Scottish Light 60/-2913%2% - 27%
Scottish Heavy 70/-288%3% - 22%
Roggenbier (German Rye Beer)267%2% - 16%
Classic Style Smoked Beer269%2% - 15%
English IPA265%2% - 8%
Düsseldorf Altbier266%2% - 14%
Mixed-Style Beer247%2% - 18%
Schwarzbier238%1% - 67%
International Amber Lager226%2% - 22%
Specialty IPA: Belgian IPA224%1% - 8%
Irish Extra Stout225%2% - 14%
Braggot216%2% - 18%
Bière de Garde204%2% - 13%
Flanders Brown Ale/Oud Bruin206%1% - 15%
Festbier205%1% - 9%
Dunkles Weissbier194%1% - 11%
Doppelbock195%1% - 14%
Wood-Aged Beer185%1% - 7%
Cream Ale185%1% - 11%
Pre-Prohibition Porter176%4% - 9%
Weizen/Weissbier174%1% - 7%
Oud Bruin166%2% - 13%
American Wheat Beer146%1% - 14%
Munich Dunkel1412%1% - 100%
London Brown Ale1411%6% - 14%
Specialty Smoked Beer145%2% - 8%
Specialty Wood-Aged Beer145%3% - 8%
Schwarzbier146%2% - 19%
Flanders Red Ale135%2% - 9%
American Lager127%2% - 19%
Premium American Lager126%1% - 8%
Classic Rauchbier126%2% - 33%
Weissbier125%1% - 11%
Czech Amber Lager118%3% - 12%
International Pale Lager115%1% - 25%
Classic American Pilsner1012%1% - 51%
Roggenbier106%2% - 13%
Blonde Ale103%1% - 6%
Kölsch97%1% - 19%
Weizenbock95%2% - 9%
Czech Dark Lager96%4% - 14%
Dunkles Bock96%4% - 9%
Witbier85%1% - 6%
Weizenbock85%1% - 10%
Light American Lager83%1% - 7%
British Golden Ale85%1% - 14%
Belgian Blond Ale82%2% - 4%
Fruit and Spice Beer88%1% - 25%
Bohemian Pilsener83%2% - 6%
Mixed-Fermentation Sour Beer85%3% - 9%
Belgian Tripel82%1% - 5%
Specialty Fruit Beer77%3% - 11%
Wheatwine73%3% - 6%
Brett Beer79%3% - 25%
Specialty IPA: White IPA75%1% - 21%
International Dark Lager68%3% - 11%
Other Specialty Cider or Perry67%1% - 20%
Czech Pale Lager62%1% - 11%
Eisbock68%4% - 12%
Berliner Weisse66%2% - 8%
Belgian Tripel64%1% - 10%
Helles Bock54%1% - 16%
Rauchbier57%5% - 8%
Flanders Red Ale54%2% - 5%
German Pilsner (Pils)53%2% - 4%
Witbier45%3% - 7%
Australian Sparkling Ale43%3% - 3%
Wild Specialty Beer45%2% - 9%
Kölsch44%2% - 6%
Belgian Golden Strong Ale43%1% - 7%
Belgian Golden Strong Ale45%1% - 7%
Burton Ale47%6% - 9%
Maibock/Helles Bock32%1% - 3%
Czech Premium Pale Lager33%1% - 7%
Belgian Blond Ale35%3% - 8%
Fruit Lambic32%1% - 4%
Straight (Unblended) Lambic35%3% - 6%
Eisbock38%4% - 10%
Sahti216%15% - 18%
Alternative Sugar Beer27%7% - 8%
Common Cider24%4% - 5%
German Leichtbier27%6% - 7%
Kellerbier: Amber Kellerbier24%3% - 5%
Standard American Lager29%9% - 9%
Berliner Weisse13%3% - 3%
German Helles Exportbier14%4% - 4%
Fruit Beer16%6% - 6%
English Cider133%33% - 33%
Fruit Lambic15%5% - 5%
Trappist Single17%7% - 7%
Gose111%11% - 11%
Pre-Prohibition Lager15%5% - 5%
Gueuze17%7% - 7%
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