American - Caramel / Crystal 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 26,893

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,532	5%	1% - 30%
American Amber Ale	1,508	8%	1% - 29%
Oatmeal Stout	1,260	5%	1% - 40%
American Amber Ale	1,125	7%	1% - 29%
American Brown Ale	1,030	7%	1% - 50%
Robust Porter	885	7%	1% - 56%
Sweet Stout	860	7%	1% - 56%
American Porter	858	6%	1% - 27%
American IPA	839	5%	1% - 100%
American Pale Ale	798	6%	1% - 50%
American Stout	734	6%	1% - 60%
Russian Imperial Stout	723	5%	1% - 24%
American Brown Ale	680	7%	1% - 50%
Holiday/Winter Special Spiced Beer	675	5%	1% - 31%
California Common Beer	666	7%	1% - 78%
American Stout	608	6%	1% - 50%
American Pale Ale	557	5%	1% - 22%
Imperial Stout	503	5%	1% - 23%
Irish Red Ale	402	7%	1% - 33%
Imperial IPA	376	5%	1% - 40%
Irish Red Ale	371	6%	1% - 26%
American Light Lager	360	7%	1% - 100%
Specialty IPA: Black IPA	345	6%	1% - 73%
Brown Porter	324	8%	1% - 45%
Extra Special/Strong Bitter (ESB)	286	7%	1% - 100%
Strong Scotch Ale	275	6%	1% - 20%
Northern English Brown	274	6%	2% - 25%
Baltic Porter	272	6%	1% - 27%
Specialty IPA: Red IPA	259	5%	1% - 18%
Oatmeal Stout	246	5%	2% - 14%
No Profile Selected	239	6%	1% - 46%
Specialty Beer	235	6%	1% - 44%
Spice, Herb, or Vegetable Beer	218	6%	1% - 22%
American Barleywine	206	5%	1% - 19%
British Brown Ale	204	7%	2% - 20%
Mild	193	8%	1% - 25%
Sweet Stout	192	7%	1% - 40%
Specialty IPA: Rye IPA	186	5%	1% - 20%
Strong Bitter	184	6%	2% - 17%
Foreign Extra Stout	156	6%	1% - 63%
Winter Seasonal Beer	152	7%	1% - 20%
Oktoberfest/Märzen	144	4%	1% - 9%
Dry Stout	141	6%	1% - 100%
Old Ale	131	6%	1% - 23%
American Barleywine	131	5%	1% - 100%
American Strong Ale	128	5%	1% - 21%
Southern English Brown	127	10%	2% - 32%
English Porter	123	7%	2% - 23%
Belgian Dark Strong Ale	110	6%	1% - 30%
Dark Mild	108	7%	2% - 25%
Double IPA	107	4%	1% - 22%
English IPA	101	5%	1% - 38%
Belgian Specialty Ale	101	6%	1% - 25%
Best Bitter	95	7%	1% - 20%
Spice, Herb, or Vegetable Beer	91	7%	1% - 19%
English Barleywine	91	5%	1% - 12%
Scottish Export	87	7%	1% - 26%
Scottish Export 80/-	87	6%	1% - 22%
English Barleywine	85	4%	1% - 47%
Saison	82	5%	1% - 24%
Belgian Pale Ale	81	4%	1% - 12%
Kentucky Common	74	2%	1% - 5%
Autumn Seasonal Beer	74	5%	2% - 22%
Wee Heavy	72	5%	1% - 15%
Wood-Aged Beer	68	5%	1% - 24%
Special/Best/Premium Bitter	67	7%	2% - 23%
Ordinary Bitter	67	6%	1% - 19%
Tropical Stout	66	4%	1% - 11%
California Common	63	6%	2% - 13%
Fruit Beer	62	7%	1% - 98%
British Strong Ale	62	6%	1% - 17%
Irish Stout	59	6%	1% - 29%
Clone Beer	58	6%	1% - 23%
Märzen	57	6%	1% - 48%
Experimental Beer	55	10%	2% - 100%
Old Ale	54	5%	1% - 15%
Baltic Porter	51	4%	1% - 11%
Other Smoked Beer	50	7%	1% - 25%
Scottish Heavy	50	6%	1% - 14%
Standard/Ordinary Bitter	49	6%	2% - 12%
North German Altbier	48	6%	2% - 17%
Saison	46	5%	1% - 22%
Bière de Garde	46	6%	1% - 10%
Belgian Dubbel	45	4%	1% - 14%
Specialty IPA: New England IPA	45	4%	1% - 10%
Foreign Extra Stout	44	5%	2% - 12%
Munich Dunkel	43	6%	2% - 15%
Blonde Ale	41	7%	1% - 100%
Specialty IPA: Brown IPA	41	6%	2% - 25%
Belgian Dubbel	41	5%	1% - 14%
Cream Ale	40	6%	1% - 14%
Dunkelweizen	39	8%	1% - 23%
Belgian Pale Ale	37	5%	1% - 13%
Traditional Bock	36	5%	1% - 15%
Dark American Lager	34	9%	2% - 36%
American Wheat or Rye Beer	34	4%	1% - 11%
Vienna Lager	34	7%	2% - 15%
Doppelbock	34	6%	1% - 15%
Vienna Lager	33	5%	2% - 10%
Scottish Light	31	9%	2% - 25%
Belgian Dark Strong Ale	31	5%	2% - 14%
Altbier	30	7%	2% - 13%
Scottish Light 60/-	29	13%	2% - 27%
Scottish Heavy 70/-	28	8%	3% - 22%
Roggenbier (German Rye Beer)	26	7%	2% - 16%
Classic Style Smoked Beer	26	9%	2% - 15%
English IPA	26	5%	2% - 8%
Düsseldorf Altbier	26	6%	2% - 14%
Mixed-Style Beer	24	7%	2% - 18%
Schwarzbier	23	8%	1% - 67%
International Amber Lager	22	6%	2% - 22%
Specialty IPA: Belgian IPA	22	4%	1% - 8%
Irish Extra Stout	22	5%	2% - 14%
Braggot	21	6%	2% - 18%
Bière de Garde	20	4%	2% - 13%
Flanders Brown Ale/Oud Bruin	20	6%	1% - 15%
Festbier	20	5%	1% - 9%
Dunkles Weissbier	19	4%	1% - 11%
Doppelbock	19	5%	1% - 14%
Wood-Aged Beer	18	5%	1% - 7%
Cream Ale	18	5%	1% - 11%
Pre-Prohibition Porter	17	6%	4% - 9%
Weizen/Weissbier	17	4%	1% - 7%
Oud Bruin	16	6%	2% - 13%
American Wheat Beer	14	6%	1% - 14%
Munich Dunkel	14	12%	1% - 100%
London Brown Ale	14	11%	6% - 14%
Specialty Smoked Beer	14	5%	2% - 8%
Specialty Wood-Aged Beer	14	5%	3% - 8%
Schwarzbier	14	6%	2% - 19%
Flanders Red Ale	13	5%	2% - 9%
American Lager	12	7%	2% - 19%
Premium American Lager	12	6%	1% - 8%
Classic Rauchbier	12	6%	2% - 33%
Weissbier	12	5%	1% - 11%
Czech Amber Lager	11	8%	3% - 12%
International Pale Lager	11	5%	1% - 25%
Classic American Pilsner	10	12%	1% - 51%
Roggenbier	10	6%	2% - 13%
Blonde Ale	10	3%	1% - 6%
Kölsch	9	7%	1% - 19%
Weizenbock	9	5%	2% - 9%
Czech Dark Lager	9	6%	4% - 14%
Dunkles Bock	9	6%	4% - 9%
Witbier	8	5%	1% - 6%
Weizenbock	8	5%	1% - 10%
Light American Lager	8	3%	1% - 7%
British Golden Ale	8	5%	1% - 14%
Belgian Blond Ale	8	2%	2% - 4%
Fruit and Spice Beer	8	8%	1% - 25%
Bohemian Pilsener	8	3%	2% - 6%
Mixed-Fermentation Sour Beer	8	5%	3% - 9%
Belgian Tripel	8	2%	1% - 5%
Specialty Fruit Beer	7	7%	3% - 11%
Wheatwine	7	3%	3% - 6%
Brett Beer	7	9%	3% - 25%
Specialty IPA: White IPA	7	5%	1% - 21%
International Dark Lager	6	8%	3% - 11%
Other Specialty Cider or Perry	6	7%	1% - 20%
Czech Pale Lager	6	2%	1% - 11%
Eisbock	6	8%	4% - 12%
Berliner Weisse	6	6%	2% - 8%
Belgian Tripel	6	4%	1% - 10%
Helles Bock	5	4%	1% - 16%
Rauchbier	5	7%	5% - 8%
Flanders Red Ale	5	4%	2% - 5%
German Pilsner (Pils)	5	3%	2% - 4%
Witbier	4	5%	3% - 7%
Australian Sparkling Ale	4	3%	3% - 3%
Wild Specialty Beer	4	5%	2% - 9%
Kölsch	4	4%	2% - 6%
Belgian Golden Strong Ale	4	3%	1% - 7%
Belgian Golden Strong Ale	4	5%	1% - 7%
Burton Ale	4	7%	6% - 9%
Maibock/Helles Bock	3	2%	1% - 3%
Czech Premium Pale Lager	3	3%	1% - 7%
Belgian Blond Ale	3	5%	3% - 8%
Fruit Lambic	3	2%	1% - 4%
Straight (Unblended) Lambic	3	5%	3% - 6%
Eisbock	3	8%	4% - 10%
Sahti	2	16%	15% - 18%
Alternative Sugar Beer	2	7%	7% - 8%
Common Cider	2	4%	4% - 5%
German Leichtbier	2	7%	6% - 7%
Kellerbier: Amber Kellerbier	2	4%	3% - 5%
Standard American Lager	2	9%	9% - 9%
Berliner Weisse	1	3%	3% - 3%
German Helles Exportbier	1	4%	4% - 4%
Fruit Beer	1	6%	6% - 6%
English Cider	1	33%	33% - 33%
Fruit Lambic	1	5%	5% - 5%
Trappist Single	1	7%	7% - 7%
Gose	1	11%	11% - 11%
Pre-Prohibition Lager	1	5%	5% - 5%
Gueuze	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 80L

Most Used In: