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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5295%1% - 30%
American Amber Ale1,5058%1% - 29%
Oatmeal Stout1,2245%1% - 40%
American Amber Ale1,1027%1% - 29%
American Brown Ale1,0247%1% - 50%
Robust Porter8727%1% - 56%
Sweet Stout8337%1% - 56%
American IPA8275%1% - 100%
American Porter8186%1% - 27%
American Pale Ale7956%1% - 50%
American Stout7286%1% - 60%
Russian Imperial Stout7065%1% - 24%
California Common Beer6657%1% - 78%
Holiday/Winter Special Spiced Beer6615%1% - 31%
American Brown Ale6567%1% - 50%
American Stout5736%1% - 50%
American Pale Ale5434%1% - 22%
Imperial Stout4735%1% - 23%
Irish Red Ale3977%1% - 33%
Imperial IPA3765%1% - 40%
Irish Red Ale3616%1% - 26%
American Light Lager3597%1% - 100%
Specialty IPA: Black IPA3356%1% - 73%
Brown Porter3198%1% - 45%
Extra Special/Strong Bitter (ESB)2867%1% - 100%
Strong Scotch Ale2746%1% - 20%
Baltic Porter2716%1% - 27%
Northern English Brown2696%2% - 25%
Specialty IPA: Red IPA2535%1% - 18%
Oatmeal Stout2425%2% - 14%
Specialty Beer2356%1% - 44%
Spice, Herb, or Vegetable Beer2126%1% - 22%
American Barleywine2065%1% - 19%
No Profile Selected1946%1% - 46%
British Brown Ale1927%2% - 20%
Mild1898%1% - 25%
Sweet Stout1857%1% - 40%
Strong Bitter1786%2% - 17%
Specialty IPA: Rye IPA1775%1% - 20%
Foreign Extra Stout1556%1% - 63%
Oktoberfest/Märzen1444%1% - 9%
Winter Seasonal Beer1407%1% - 20%
Dry Stout1396%1% - 100%
Old Ale1296%1% - 23%
Southern English Brown12710%2% - 32%
American Strong Ale1255%1% - 21%
American Barleywine1255%1% - 100%
English Porter1197%2% - 23%
Belgian Dark Strong Ale1096%1% - 30%
Dark Mild1097%2% - 25%
Double IPA1064%1% - 22%
English IPA1025%1% - 38%
Belgian Specialty Ale1016%1% - 25%
Best Bitter917%1% - 20%
English Barleywine905%1% - 12%
Spice, Herb, or Vegetable Beer877%1% - 19%
Scottish Export 80/-866%1% - 22%
Scottish Export827%1% - 26%
Saison815%1% - 24%
English Barleywine794%1% - 13%
Belgian Pale Ale794%1% - 10%
Wee Heavy735%1% - 15%
Autumn Seasonal Beer725%2% - 22%
Kentucky Common712%1% - 5%
Wood-Aged Beer675%1% - 24%
Special/Best/Premium Bitter667%2% - 23%
California Common636%2% - 13%
Ordinary Bitter636%1% - 19%
Fruit Beer627%1% - 98%
British Strong Ale605%1% - 17%
Tropical Stout604%1% - 9%
Irish Stout586%1% - 29%
Märzen586%1% - 48%
Clone Beer586%1% - 23%
Experimental Beer5510%2% - 100%
Old Ale515%1% - 15%
Standard/Ordinary Bitter496%2% - 12%
Baltic Porter494%1% - 11%
Other Smoked Beer497%1% - 25%
Scottish Heavy486%2% - 14%
Bière de Garde466%1% - 10%
Saison465%1% - 22%
North German Altbier466%2% - 17%
Specialty IPA: New England IPA444%1% - 10%
Munich Dunkel436%2% - 15%
Belgian Dubbel425%1% - 14%
Specialty IPA: Brown IPA416%2% - 25%
Belgian Dubbel415%1% - 14%
Blonde Ale407%1% - 100%
Foreign Extra Stout405%2% - 12%
Cream Ale406%1% - 14%
Dunkelweizen398%1% - 23%
Belgian Pale Ale375%1% - 13%
Traditional Bock345%1% - 15%
American Wheat or Rye Beer344%1% - 11%
Vienna Lager347%2% - 15%
Dark American Lager339%2% - 36%
Doppelbock336%2% - 15%
Vienna Lager325%2% - 10%
Scottish Light 60/-2913%2% - 27%
Altbier297%2% - 13%
Scottish Heavy 70/-288%3% - 22%
Belgian Dark Strong Ale285%2% - 14%
Scottish Light279%2% - 25%
Roggenbier (German Rye Beer)267%2% - 16%
Düsseldorf Altbier266%2% - 14%
Classic Style Smoked Beer259%2% - 15%
English IPA255%2% - 8%
Mixed-Style Beer237%2% - 18%
Schwarzbier238%1% - 67%
Specialty IPA: Belgian IPA224%1% - 8%
Braggot216%2% - 18%
International Amber Lager216%2% - 22%
Bière de Garde204%2% - 13%
Irish Extra Stout205%2% - 14%
Festbier205%1% - 9%
Flanders Brown Ale/Oud Bruin196%1% - 15%
Weizen/Weissbier185%1% - 21%
Dunkles Weissbier175%2% - 11%
Cream Ale175%1% - 9%
Pre-Prohibition Porter176%4% - 9%
Doppelbock175%1% - 14%
Wood-Aged Beer165%1% - 7%
Oud Bruin166%2% - 13%
American Wheat Beer146%1% - 14%
London Brown Ale1411%6% - 14%
Specialty Smoked Beer145%2% - 8%
Specialty Wood-Aged Beer145%3% - 8%
Schwarzbier146%2% - 19%
Munich Dunkel1312%4% - 100%
Flanders Red Ale125%2% - 9%
Premium American Lager126%1% - 8%
Weissbier125%1% - 11%
Classic Rauchbier116%2% - 33%
American Lager117%2% - 19%
Czech Amber Lager108%3% - 12%
Blonde Ale103%1% - 6%
International Pale Lager106%1% - 25%
Kölsch97%1% - 19%
Weizenbock95%2% - 9%
Roggenbier96%2% - 13%
Dunkles Bock96%4% - 9%
Classic American Pilsner913%1% - 51%
Weizenbock85%1% - 10%
Witbier85%1% - 6%
British Golden Ale85%1% - 14%
Belgian Blond Ale82%2% - 4%
Light American Lager83%1% - 7%
Fruit and Spice Beer88%1% - 25%
Mixed-Fermentation Sour Beer85%3% - 9%
Specialty Fruit Beer77%3% - 11%
Czech Dark Lager76%4% - 14%
Wheatwine73%3% - 6%
Brett Beer79%3% - 25%
Bohemian Pilsener73%2% - 6%
Belgian Tripel72%1% - 3%
Specialty IPA: White IPA75%1% - 21%
International Dark Lager68%3% - 11%
Belgian Tripel64%1% - 10%
Other Specialty Cider or Perry67%1% - 20%
Eisbock68%4% - 12%
Berliner Weisse66%2% - 8%
Helles Bock54%1% - 16%
Flanders Red Ale54%2% - 5%
Czech Pale Lager53%1% - 11%
German Pilsner (Pils)53%2% - 4%
Witbier44%1% - 7%
Czech Premium Pale Lager43%1% - 7%
Australian Sparkling Ale43%3% - 3%
Wild Specialty Beer45%2% - 9%
Rauchbier47%5% - 8%
Burton Ale47%6% - 9%
Belgian Golden Strong Ale45%1% - 7%
Sahti312%3% - 18%
Maibock/Helles Bock32%1% - 3%
Belgian Blond Ale35%3% - 8%
Straight (Unblended) Lambic35%3% - 6%
Kölsch34%2% - 5%
Belgian Golden Strong Ale34%1% - 7%
Eisbock38%4% - 10%
Fruit Lambic32%1% - 4%
German Leichtbier27%6% - 7%
Common Cider24%4% - 5%
Kellerbier: Amber Kellerbier24%3% - 5%
Standard American Lager29%9% - 9%
Alternative Sugar Beer17%7% - 7%
Fruit Beer16%6% - 6%
English Cider133%33% - 33%
Fruit Lambic15%5% - 5%
Trappist Single17%7% - 7%
Gose111%11% - 11%
Pre-Prohibition Lager15%5% - 5%
Gueuze17%7% - 7%
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