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American - Caramel / Crystal 80L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13245%1% - 30%
American Amber Ale13128%1% - 29%
American Brown Ale8567%1% - 50%
Oatmeal Stout8346%1% - 40%
Robust Porter7136%1% - 56%
American Pale Ale6866%1% - 50%
California Common Beer6367%1% - 78%
American Stout5916%1% - 60%
Russian Imperial Stout5175%1% - 24%
Sweet Stout5006%1% - 21%
Holiday/Winter Special Spiced Beer4375%1% - 19%
American Amber Ale3747%1% - 28%
American IPA3705%1% - 29%
Irish Red Ale3567%1% - 25%
Imperial IPA3455%1% - 40%
American Porter3007%2% - 27%
American Brown Ale2426%2% - 33%
Northern English Brown2336%2% - 25%
Strong Scotch Ale2316%1% - 20%
Specialty Beer2256%1% - 44%
Baltic Porter2236%1% - 27%
Extra Special/Strong Bitter (ESB)2227%1% - 100%
Brown Porter2168%2% - 29%
American Pale Ale2045%1% - 16%
American Stout1796%1% - 22%
American Barleywine1745%1% - 19%
Specialty IPA: Black IPA1676%1% - 18%
American Light Lager1647%1% - 100%
Spice, Herb, or Vegetable Beer1636%1% - 22%
Mild1597%1% - 25%
Imperial Stout1245%1% - 23%
Irish Red Ale1217%1% - 24%
Specialty IPA: Red IPA1166%1% - 16%
Old Ale1066%1% - 23%
Southern English Brown10510%2% - 32%
Foreign Extra Stout1027%2% - 63%
Oktoberfest/Märzen944%1% - 9%
Belgian Specialty Ale886%1% - 25%
Dry Stout877%1% - 100%
Belgian Dark Strong Ale876%1% - 30%
English Barleywine795%1% - 12%
Oatmeal Stout775%2% - 14%
Scottish Export 80/-756%2% - 22%
Strong Bitter747%2% - 17%
Specialty IPA: Rye IPA745%2% - 14%
English IPA695%1% - 38%
No Profile Selected646%1% - 46%
Sweet Stout637%2% - 14%
British Brown Ale628%2% - 20%
Saison625%1% - 24%
American Strong Ale615%1% - 21%
Special/Best/Premium Bitter577%2% - 23%
Double IPA555%1% - 34%
American Barleywine455%2% - 14%
Wood-Aged Beer426%2% - 24%
Standard/Ordinary Bitter416%2% - 12%
Other Smoked Beer417%2% - 25%
Fruit Beer405%1% - 17%
Belgian Dubbel385%1% - 14%
Scottish Export388%1% - 20%
Winter Seasonal Beer368%2% - 16%
Dark Mild356%3% - 18%
English Porter359%2% - 23%
Munich Dunkel356%2% - 15%
North German Altbier356%2% - 17%
Belgian Pale Ale345%1% - 13%
American Wheat or Rye Beer334%1% - 11%
Vienna Lager317%2% - 15%
Best Bitter318%1% - 20%
Doppelbock306%2% - 13%
Spice, Herb, or Vegetable Beer307%2% - 19%
Dunkelweizen307%1% - 23%
Traditional Bock296%1% - 15%
Ordinary Bitter296%1% - 19%
Scottish Heavy 70/-288%3% - 22%
Cream Ale286%1% - 12%
California Common286%2% - 13%
Wee Heavy286%2% - 15%
Dark American Lager279%2% - 20%
Clone Beer276%1% - 14%
Düsseldorf Altbier266%2% - 14%
Scottish Light 60/-2613%2% - 20%
Belgian Pale Ale234%1% - 10%
Schwarzbier235%1% - 15%
Saison214%2% - 11%
British Strong Ale207%2% - 17%
Specialty IPA: Brown IPA206%2% - 15%
Old Ale195%2% - 11%
Roggenbier (German Rye Beer)197%2% - 16%
Scottish Heavy196%3% - 16%
Flanders Brown Ale/Oud Bruin176%1% - 15%
Experimental Beer178%2% - 22%
Foreign Extra Stout164%2% - 10%
English Barleywine163%1% - 7%
Blonde Ale1511%2% - 100%
Braggot145%2% - 9%
Baltic Porter144%2% - 11%
Irish Stout146%2% - 13%
Autumn Seasonal Beer146%2% - 17%
Kentucky Common142%1% - 4%
Märzen149%4% - 48%
Tropical Stout134%1% - 8%
Belgian Dark Strong Ale126%2% - 8%
Weizen/Weissbier124%1% - 7%
Premium American Lager126%1% - 8%
Vienna Lager126%3% - 9%
Bière de Garde116%1% - 9%
Flanders Red Ale115%2% - 9%
Classic Rauchbier116%2% - 33%
International Amber Lager107%3% - 22%
Scottish Light1010%2% - 25%
Wood-Aged Beer105%3% - 7%
Mixed-Style Beer97%2% - 17%
Weizenbock95%1% - 10%
Belgian Dubbel97%3% - 11%
Altbier97%4% - 13%
Oud Bruin85%2% - 13%
Specialty IPA: Belgian IPA84%1% - 8%
Blonde Ale73%1% - 6%
Classic American Pilsner79%2% - 21%
Bohemian Pilsener73%2% - 6%
Doppelbock64%1% - 11%
Specialty Smoked Beer66%2% - 7%
Specialty Wood-Aged Beer64%3% - 5%
Munich Dunkel66%3% - 12%
American Wheat Beer64%2% - 13%
Kölsch68%1% - 19%
Witbier64%1% - 6%
Irish Extra Stout54%2% - 4%
Weizenbock54%2% - 6%
Belgian Tripel55%1% - 10%
Classic Style Smoked Beer58%6% - 9%
Bière de Garde55%3% - 6%
Pre-Prohibition Porter56%4% - 9%
Weissbier45%3% - 8%
Fruit Lambic43%1% - 5%
German Pilsner (Pils)44%2% - 4%
English IPA44%3% - 7%
Belgian Golden Strong Ale45%1% - 7%
British Golden Ale45%1% - 14%
Belgian Blond Ale42%2% - 4%
Mixed-Fermentation Sour Beer45%3% - 9%
Fruit and Spice Beer45%2% - 8%
Flanders Red Ale34%2% - 5%
American Lager313%10% - 19%
Light American Lager33%1% - 6%
Other Specialty Cider or Perry312%1% - 20%
Dunkles Bock34%4% - 5%
Dunkles Weissbier34%3% - 5%
Czech Dark Lager39%6% - 14%
Eisbock310%5% - 12%
Australian Sparkling Ale33%3% - 3%
Straight (Unblended) Lambic35%3% - 6%
Berliner Weisse25%2% - 8%
Czech Premium Pale Lager24%1% - 7%
Czech Pale Lager21%1% - 1%
Maibock/Helles Bock23%2% - 3%
Brett Beer210%5% - 15%
Czech Amber Lager28%6% - 9%
International Pale Lager214%4% - 25%
International Dark Lager211%11% - 11%
Wheatwine23%3% - 3%
Eisbock110%10% - 10%
Schwarzbier13%3% - 3%
Gose111%11% - 11%
Roggenbier110%10% - 10%
Wild Specialty Beer18%8% - 8%
Gueuze17%7% - 7%
Witbier13%3% - 3%
Fruit Lambic15%5% - 5%
Festbier15%5% - 5%
Belgian Tripel11%1% - 0%
Standard American Lager19%9% - 9%
English Cider133%33% - 33%
Specialty IPA: White IPA121%21% - 21%
London Brown Ale112%12% - 12%
Specialty Fruit Beer18%8% - 8%
Rauchbier18%8% - 8%
Common Cider15%5% - 5%
Belgian Blond Ale18%8% - 8%
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