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American - Caramel / Crystal 80L


Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale13758%1% - 29%
American IPA13715%1% - 30%
Oatmeal Stout9355%1% - 40%
American Brown Ale9137%1% - 50%
Robust Porter7797%1% - 56%
American Pale Ale7196%1% - 50%
California Common Beer6487%1% - 78%
American Stout6456%1% - 60%
American Amber Ale6037%1% - 28%
Sweet Stout5836%1% - 21%
Russian Imperial Stout5655%1% - 24%
Holiday/Winter Special Spiced Beer5325%1% - 19%
American IPA5155%1% - 100%
American Porter4787%1% - 27%
American Brown Ale3916%1% - 33%
Irish Red Ale3657%1% - 25%
Imperial IPA3555%1% - 40%
American Stout3006%1% - 22%
American Pale Ale2975%1% - 16%
Brown Porter2568%1% - 29%
Strong Scotch Ale2446%1% - 20%
Northern English Brown2436%2% - 25%
Extra Special/Strong Bitter (ESB)2397%1% - 100%
Baltic Porter2376%1% - 27%
Specialty Beer2286%1% - 44%
Specialty IPA: Black IPA2256%1% - 73%
American Light Lager2197%1% - 100%
Imperial Stout2145%1% - 23%
American Barleywine1905%1% - 19%
Irish Red Ale1887%1% - 26%
Spice, Herb, or Vegetable Beer1856%1% - 22%
Mild1747%1% - 25%
Specialty IPA: Red IPA1545%1% - 16%
Oatmeal Stout1335%2% - 14%
Old Ale1186%1% - 27%
Foreign Extra Stout1167%2% - 63%
British Brown Ale1157%2% - 20%
Southern English Brown10910%2% - 32%
Oktoberfest/Märzen1064%1% - 9%
Strong Bitter977%2% - 17%
Dry Stout967%1% - 100%
Specialty IPA: Rye IPA945%1% - 14%
No Profile Selected926%1% - 46%
Belgian Specialty Ale926%1% - 25%
Belgian Dark Strong Ale906%1% - 30%
English Barleywine865%1% - 12%
Winter Seasonal Beer857%2% - 20%
English IPA835%1% - 38%
Sweet Stout837%2% - 14%
Scottish Export 80/-776%3% - 22%
American Strong Ale766%1% - 21%
Double IPA734%1% - 22%
Saison705%1% - 24%
American Barleywine685%1% - 14%
Dark Mild606%2% - 17%
Scottish Export578%1% - 20%
Special/Best/Premium Bitter577%2% - 23%
English Porter528%2% - 23%
Best Bitter508%1% - 20%
Spice, Herb, or Vegetable Beer497%3% - 19%
Wee Heavy485%1% - 15%
Fruit Beer477%1% - 98%
Wood-Aged Beer466%2% - 24%
Standard/Ordinary Bitter446%2% - 12%
Other Smoked Beer447%3% - 25%
Ordinary Bitter437%1% - 19%
Belgian Dubbel425%1% - 14%
Clone Beer426%1% - 23%
British Strong Ale425%1% - 17%
English Barleywine424%1% - 13%
California Common406%2% - 13%
Belgian Pale Ale384%1% - 10%
Munich Dunkel376%2% - 15%
North German Altbier366%2% - 17%
Belgian Pale Ale355%1% - 13%
Dunkelweizen348%1% - 23%
Saison334%1% - 22%
Doppelbock336%2% - 15%
American Wheat or Rye Beer324%1% - 11%
Cream Ale326%1% - 14%
Vienna Lager317%2% - 15%
Traditional Bock305%1% - 15%
Baltic Porter294%1% - 11%
Scottish Heavy296%2% - 10%
Old Ale285%1% - 11%
Scottish Heavy 70/-288%3% - 22%
Dark American Lager2810%2% - 36%
Specialty IPA: Brown IPA286%2% - 22%
Foreign Extra Stout284%2% - 11%
Tropical Stout274%1% - 9%
Autumn Seasonal Beer276%2% - 17%
Düsseldorf Altbier266%2% - 14%
Experimental Beer268%2% - 22%
Scottish Light 60/-2613%2% - 20%
Irish Stout256%2% - 29%
Märzen227%3% - 48%
Bière de Garde226%1% - 9%
Schwarzbier215%1% - 15%
Blonde Ale2110%2% - 100%
Roggenbier (German Rye Beer)207%2% - 16%
Kentucky Common202%1% - 5%
Braggot186%2% - 15%
Vienna Lager186%3% - 10%
Flanders Brown Ale/Oud Bruin186%1% - 15%
Specialty IPA: Belgian IPA174%1% - 8%
Belgian Dubbel176%1% - 11%
Mixed-Style Beer167%2% - 17%
Belgian Dark Strong Ale155%2% - 8%
Weizen/Weissbier144%1% - 7%
International Amber Lager137%3% - 22%
Specialty Smoked Beer135%2% - 8%
Pre-Prohibition Porter126%4% - 9%
Premium American Lager126%1% - 8%
Flanders Red Ale115%2% - 9%
Oud Bruin116%2% - 13%
Scottish Light1110%2% - 25%
Altbier116%4% - 11%
Classic Rauchbier116%2% - 33%
English IPA114%2% - 7%
Classic Style Smoked Beer107%2% - 12%
Doppelbock104%1% - 11%
Blonde Ale103%1% - 6%
Wood-Aged Beer105%3% - 7%
Weizenbock105%1% - 10%
Dunkles Weissbier104%2% - 9%
Irish Extra Stout95%2% - 14%
Bière de Garde94%2% - 6%
American Wheat Beer93%1% - 13%
Weissbier85%1% - 11%
Specialty Wood-Aged Beer84%3% - 8%
Kölsch87%1% - 19%
Bohemian Pilsener73%2% - 6%
Classic American Pilsner79%2% - 21%
Munich Dunkel76%4% - 12%
Eisbock68%4% - 12%
Belgian Tripel64%1% - 10%
Witbier64%1% - 6%
Fruit and Spice Beer66%2% - 10%
Dunkles Bock65%4% - 8%
Belgian Blond Ale62%2% - 4%
British Golden Ale57%1% - 14%
London Brown Ale512%11% - 13%
Mixed-Fermentation Sour Beer56%3% - 9%
Specialty IPA: White IPA56%1% - 21%
Weizenbock54%2% - 6%
International Dark Lager49%3% - 11%
American Lager412%8% - 19%
Australian Sparkling Ale43%3% - 3%
Belgian Golden Strong Ale45%1% - 7%
German Pilsner (Pils)44%2% - 4%
Czech Dark Lager47%5% - 14%
International Pale Lager49%3% - 25%
Belgian Tripel33%1% - 6%
Wheatwine33%3% - 3%
Berliner Weisse36%2% - 8%
Schwarzbier33%3% - 4%
Eisbock311%10% - 12%
Light American Lager33%1% - 6%
Fruit Lambic32%1% - 4%
Flanders Red Ale34%2% - 5%
Czech Premium Pale Lager33%1% - 7%
Other Specialty Cider or Perry312%1% - 20%
Straight (Unblended) Lambic35%3% - 6%
Belgian Golden Strong Ale22%1% - 4%
Specialty Fruit Beer28%8% - 8%
Cream Ale25%5% - 5%
Czech Pale Lager21%1% - 1%
Maibock/Helles Bock23%2% - 3%
Wild Specialty Beer25%2% - 8%
Czech Amber Lager28%6% - 9%
Brett Beer210%5% - 15%
Festbier23%2% - 5%
German Leichtbier16%6% - 6%
English Cider133%33% - 33%
Belgian Blond Ale18%8% - 8%
Fruit Beer16%6% - 6%
Standard American Lager19%9% - 9%
Rauchbier18%8% - 8%
Fruit Lambic15%5% - 5%
Roggenbier110%10% - 10%
Pre-Prohibition Lager12%2% - 2%
Gose111%11% - 11%
Helles Bock116%16% - 16%
Common Cider15%5% - 5%
Witbier13%3% - 3%
Gueuze17%7% - 7%
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