American - Caramel / Crystal 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 23,331

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1482	5%	1% - 30%
American Amber Ale	1455	8%	1% - 29%
Oatmeal Stout	1081	5%	1% - 40%
American Brown Ale	983	7%	1% - 50%
American Amber Ale	877	7%	1% - 28%
Robust Porter	828	7%	1% - 56%
American Pale Ale	769	6%	1% - 50%
Sweet Stout	726	7%	1% - 56%
American IPA	709	5%	1% - 100%
American Stout	691	6%	1% - 60%
American Porter	678	7%	1% - 27%
California Common Beer	657	7%	1% - 78%
Russian Imperial Stout	648	5%	1% - 24%
Holiday/Winter Special Spiced Beer	603	5%	1% - 31%
American Brown Ale	545	7%	1% - 33%
American Stout	450	6%	1% - 50%
American Pale Ale	437	5%	1% - 22%
Irish Red Ale	379	7%	1% - 28%
Imperial IPA	369	5%	1% - 40%
Imperial Stout	353	5%	1% - 23%
American Light Lager	293	7%	1% - 100%
Specialty IPA: Black IPA	291	6%	1% - 73%
Brown Porter	287	8%	1% - 45%
Irish Red Ale	278	6%	1% - 26%
Extra Special/Strong Bitter (ESB)	263	7%	1% - 100%
Northern English Brown	263	6%	2% - 25%
Strong Scotch Ale	261	6%	1% - 20%
Baltic Porter	257	6%	1% - 27%
Specialty Beer	235	6%	1% - 44%
Specialty IPA: Red IPA	214	5%	1% - 18%
Oatmeal Stout	204	5%	2% - 14%
American Barleywine	199	5%	1% - 19%
Spice, Herb, or Vegetable Beer	194	6%	1% - 22%
Mild	183	8%	1% - 25%
Strong Bitter	152	6%	2% - 17%
British Brown Ale	152	7%	2% - 20%
Foreign Extra Stout	144	6%	1% - 63%
Sweet Stout	137	7%	1% - 25%
Winter Seasonal Beer	132	7%	1% - 20%
Oktoberfest/Märzen	128	4%	1% - 9%
Specialty IPA: Rye IPA	128	5%	1% - 14%
Old Ale	123	6%	1% - 23%
Southern English Brown	121	10%	2% - 32%
Dry Stout	115	6%	1% - 100%
No Profile Selected	111	6%	1% - 46%
American Barleywine	104	5%	1% - 14%
Belgian Dark Strong Ale	103	6%	1% - 30%
American Strong Ale	103	5%	1% - 21%
English IPA	97	5%	1% - 38%
Belgian Specialty Ale	96	6%	1% - 25%
English Porter	96	8%	2% - 23%
Double IPA	93	4%	1% - 22%
English Barleywine	87	5%	1% - 12%
Dark Mild	86	7%	2% - 25%
Scottish Export 80/-	85	6%	1% - 22%
Saison	79	5%	1% - 24%
Spice, Herb, or Vegetable Beer	77	7%	1% - 19%
Best Bitter	72	8%	1% - 20%
Wee Heavy	69	6%	1% - 15%
Scottish Export	65	7%	1% - 26%
English Barleywine	63	3%	1% - 13%
Autumn Seasonal Beer	62	5%	2% - 22%
Wood-Aged Beer	59	5%	1% - 24%
Special/Best/Premium Bitter	59	7%	2% - 23%
Fruit Beer	56	7%	1% - 98%
Belgian Pale Ale	55	4%	1% - 10%
Clone Beer	53	6%	1% - 23%
Ordinary Bitter	53	7%	1% - 19%
British Strong Ale	52	5%	1% - 17%
California Common	49	6%	2% - 13%
Standard/Ordinary Bitter	46	6%	2% - 12%
Märzen	46	6%	1% - 48%
Other Smoked Beer	45	7%	3% - 25%
Irish Stout	44	6%	1% - 29%
Saison	43	4%	1% - 22%
Baltic Porter	43	4%	1% - 11%
North German Altbier	43	6%	2% - 17%
Tropical Stout	42	4%	1% - 9%
Old Ale	42	5%	1% - 15%
Belgian Dubbel	40	5%	1% - 14%
Experimental Beer	39	7%	2% - 22%
Munich Dunkel	39	6%	2% - 15%
Scottish Heavy	38	6%	2% - 10%
Belgian Pale Ale	37	5%	1% - 13%
Specialty IPA: Brown IPA	37	6%	1% - 25%
Dunkelweizen	36	8%	1% - 23%
Cream Ale	36	6%	1% - 14%
Kentucky Common	36	2%	1% - 5%
Foreign Extra Stout	34	5%	2% - 12%
American Wheat or Rye Beer	33	4%	1% - 11%
Blonde Ale	32	8%	1% - 100%
Doppelbock	32	6%	2% - 15%
Vienna Lager	32	7%	2% - 15%
Bière de Garde	31	6%	1% - 9%
Traditional Bock	31	6%	1% - 15%
Belgian Dubbel	29	5%	1% - 14%
Dark American Lager	29	10%	2% - 36%
Scottish Heavy 70/-	28	8%	3% - 22%
Scottish Light 60/-	27	14%	2% - 27%
Düsseldorf Altbier	26	6%	2% - 14%
Vienna Lager	24	5%	2% - 10%
Belgian Dark Strong Ale	23	5%	2% - 14%
Mixed-Style Beer	22	7%	2% - 18%
Roggenbier (German Rye Beer)	22	8%	2% - 16%
Braggot	20	6%	2% - 18%
Specialty IPA: Belgian IPA	20	4%	1% - 8%
Flanders Brown Ale/Oud Bruin	19	6%	1% - 15%
Schwarzbier	19	5%	1% - 15%
Altbier	19	7%	2% - 12%
International Amber Lager	19	6%	2% - 22%
Scottish Light	19	9%	2% - 25%
Bière de Garde	18	4%	2% - 13%
English IPA	17	5%	2% - 8%
Classic Style Smoked Beer	17	9%	2% - 15%
Weizen/Weissbier	17	4%	1% - 7%
Specialty Wood-Aged Beer	14	5%	3% - 8%
London Brown Ale	14	11%	6% - 14%
Wood-Aged Beer	14	5%	1% - 7%
Specialty Smoked Beer	14	5%	2% - 8%
Festbier	14	5%	1% - 9%
Dunkles Weissbier	13	4%	2% - 9%
Pre-Prohibition Porter	13	6%	4% - 9%
Irish Extra Stout	13	5%	2% - 14%
Doppelbock	12	4%	1% - 11%
Schwarzbier	12	6%	3% - 19%
American Wheat Beer	12	6%	1% - 14%
Oud Bruin	12	6%	2% - 13%
Premium American Lager	12	6%	1% - 8%
Classic Rauchbier	11	6%	2% - 33%
Flanders Red Ale	11	5%	2% - 9%
Cream Ale	11	5%	3% - 9%
Blonde Ale	10	3%	1% - 6%
Munich Dunkel	10	5%	4% - 12%
Weissbier	10	5%	1% - 11%
Weizenbock	9	5%	1% - 10%
Specialty IPA: New England IPA	9	3%	1% - 6%
Kölsch	8	7%	1% - 19%
Witbier	8	5%	1% - 6%
Weizenbock	8	5%	2% - 9%
Dunkles Bock	8	6%	4% - 9%
American Lager	8	9%	2% - 19%
Belgian Blond Ale	8	2%	2% - 4%
Classic American Pilsner	8	14%	2% - 51%
Bohemian Pilsener	7	3%	2% - 6%
British Golden Ale	7	6%	1% - 14%
Belgian Tripel	7	2%	1% - 3%
Eisbock	6	8%	4% - 12%
International Dark Lager	6	8%	3% - 11%
Belgian Tripel	6	4%	1% - 10%
Other Specialty Cider or Perry	6	7%	1% - 20%
Czech Dark Lager	6	7%	5% - 14%
Fruit and Spice Beer	6	9%	1% - 25%
Berliner Weisse	6	6%	2% - 8%
Mixed-Fermentation Sour Beer	6	6%	3% - 9%
Brett Beer	5	11%	3% - 25%
Czech Amber Lager	5	6%	5% - 9%
Roggenbier	5	9%	5% - 13%
Specialty IPA: White IPA	5	6%	1% - 21%
German Pilsner (Pils)	5	3%	2% - 4%
Witbier	4	5%	3% - 7%
Australian Sparkling Ale	4	3%	3% - 3%
Specialty Fruit Beer	4	6%	3% - 8%
Wheatwine	4	3%	1% - 3%
Light American Lager	4	3%	1% - 6%
Helles Bock	4	5%	1% - 16%
Belgian Golden Strong Ale	4	5%	1% - 7%
Flanders Red Ale	4	4%	2% - 5%
International Pale Lager	4	9%	3% - 25%
Straight (Unblended) Lambic	3	5%	3% - 6%
Eisbock	3	8%	4% - 10%
Wild Specialty Beer	3	6%	2% - 9%
Fruit Lambic	3	2%	1% - 4%
Czech Pale Lager	3	2%	1% - 4%
Rauchbier	3	7%	5% - 8%
Burton Ale	3	6%	6% - 8%
Belgian Golden Strong Ale	3	4%	1% - 7%
Czech Premium Pale Lager	3	3%	1% - 7%
Common Cider	2	4%	4% - 5%
Maibock/Helles Bock	2	3%	2% - 3%
Standard American Lager	2	8%	6% - 9%
Kölsch	2	5%	4% - 6%
German Leichtbier	1	6%	6% - 6%
Kellerbier: Amber Kellerbier	1	5%	5% - 5%
Belgian Blond Ale	1	8%	8% - 8%
Fruit Lambic	1	5%	5% - 5%
Fruit Beer	1	6%	6% - 6%
Trappist Single	1	7%	7% - 7%
Pre-Prohibition Lager	1	5%	5% - 5%
English Cider	1	33%	33% - 33%
Alternative Sugar Beer	1	7%	7% - 7%
Gose	1	11%	11% - 11%
Gueuze	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 80L

Most Used In: