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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale2787%1% - 29%
American Porter2006%2% - 23%
American IPA1915%1% - 24%
Oatmeal Stout1705%2% - 19%
Sweet Stout1606%1% - 20%
American Brown Ale1516%1% - 25%
American IPA1475%1% - 22%
American Stout1476%1% - 50%
Imperial Stout1435%1% - 17%
American Amber Ale1147%2% - 26%
American Pale Ale1134%1% - 19%
Russian Imperial Stout1135%1% - 25%
Robust Porter1116%1% - 21%
American Stout1056%1% - 25%
No Profile Selected836%1% - 17%
American Light Lager827%1% - 29%
American Brown Ale816%2% - 20%
Specialty IPA: Black IPA795%1% - 17%
Irish Red Ale786%1% - 19%
American Pale Ale715%2% - 17%
Specialty IPA: Red IPA625%1% - 14%
Brown Porter608%2% - 29%
British Brown Ale586%1% - 15%
Oatmeal Stout545%2% - 14%
California Common Beer536%1% - 13%
Holiday/Winter Special Spiced Beer525%1% - 16%
Strong Bitter507%2% - 17%
Sweet Stout497%1% - 27%
American Barleywine484%1% - 14%
Specialty IPA: Rye IPA475%1% - 9%
Irish Red Ale426%1% - 16%
Baltic Porter396%1% - 15%
Dry Stout396%2% - 29%
Imperial IPA395%1% - 12%
Extra Special/Strong Bitter (ESB)347%2% - 18%
Strong Scotch Ale336%1% - 13%
Best Bitter327%3% - 20%
Mild328%2% - 25%
Winter Seasonal Beer317%2% - 16%
Belgian Pale Ale314%1% - 10%
Dark Mild318%3% - 21%
Spice, Herb, or Vegetable Beer305%2% - 11%
Northern English Brown286%2% - 13%
American Strong Ale286%2% - 16%
English Barleywine263%1% - 7%
Tropical Stout254%1% - 9%
Spice, Herb, or Vegetable Beer236%1% - 19%
Foreign Extra Stout235%2% - 9%
American Barleywine235%1% - 9%
English Porter228%2% - 23%
Autumn Seasonal Beer214%2% - 10%
Double IPA214%1% - 9%
Scottish Export218%3% - 26%
British Strong Ale205%1% - 13%
Old Ale184%1% - 9%
Specialty Beer186%4% - 8%
Fruit Beer187%3% - 27%
California Common176%2% - 10%
Ordinary Bitter176%1% - 13%
Scottish Heavy166%3% - 11%
Old Ale155%2% - 10%
Wee Heavy156%2% - 15%
Irish Stout155%2% - 10%
Specialty IPA: New England IPA153%1% - 10%
Experimental Beer146%2% - 16%
Baltic Porter144%1% - 9%
Saison146%2% - 22%
Southern English Brown1411%5% - 17%
Belgian Dark Strong Ale145%2% - 11%
English IPA134%1% - 8%
Märzen136%1% - 13%
Altbier127%2% - 13%
Scottish Export 80/-126%3% - 11%
Oktoberfest/Märzen124%1% - 8%
Belgian Specialty Ale117%2% - 17%
Specialty IPA: Brown IPA116%2% - 25%
Clone Beer108%3% - 14%
Blonde Ale103%1% - 7%
Scottish Light107%3% - 9%
Other Smoked Beer107%3% - 16%
Foreign Extra Stout106%3% - 11%
English Barleywine94%1% - 7%
Classic Style Smoked Beer96%2% - 12%
Irish Extra Stout96%4% - 14%
Munich Dunkel918%3% - 100%
Specialty IPA: Belgian IPA94%2% - 11%
North German Altbier86%3% - 10%
Dark American Lager812%4% - 36%
Dunkles Weissbier85%1% - 11%
Special/Best/Premium Bitter85%3% - 8%
Belgian Dark Strong Ale76%1% - 14%
Kentucky Common73%2% - 6%
Saison73%1% - 5%
Cream Ale76%3% - 9%
Belgian Dubbel64%3% - 6%
Vienna Lager67%4% - 10%
Standard/Ordinary Bitter65%3% - 8%
Doppelbock66%3% - 12%
Wood-Aged Beer65%2% - 7%
English IPA64%2% - 7%
Wood-Aged Beer53%1% - 6%
Roggenbier (German Rye Beer)57%1% - 10%
Pre-Prohibition Porter56%4% - 7%
Traditional Bock56%2% - 11%
Braggot58%5% - 15%
Czech Amber Lager58%6% - 10%
Bière de Garde56%5% - 7%
Dunkelweizen58%4% - 17%
Weizen/Weissbier54%1% - 7%
Mixed-Style Beer58%2% - 17%
Scottish Light 60/-413%6% - 27%
Scottish Heavy 70/-43%2% - 6%
Düsseldorf Altbier46%2% - 10%
Doppelbock44%1% - 7%
Light American Lager45%1% - 7%
Wheatwine43%2% - 3%
Specialty Fruit Beer410%3% - 23%
Belgian Pale Ale46%2% - 12%
Cream Ale45%3% - 7%
Munich Dunkel47%5% - 9%
British Golden Ale45%2% - 14%
London Brown Ale412%7% - 20%
International Amber Lager33%2% - 5%
Oud Bruin35%3% - 8%
Weizenbock36%2% - 9%
Burton Ale37%6% - 9%
Flanders Brown Ale/Oud Bruin34%4% - 5%
Belgian Dubbel36%2% - 8%
Flanders Red Ale34%3% - 5%
Specialty Smoked Beer35%2% - 6%
Belgian Golden Strong Ale33%1% - 7%
Classic American Pilsner320%2% - 51%
International Pale Lager37%4% - 12%
Fruit and Spice Beer34%3% - 4%
American Wheat or Rye Beer39%8% - 11%
Mixed-Fermentation Sour Beer37%6% - 9%
Weissbier23%1% - 5%
Roggenbier22%2% - 2%
Specialty IPA: White IPA22%1% - 2%
Wild Specialty Beer26%2% - 9%
Vienna Lager24%4% - 5%
Witbier26%6% - 6%
Dunkles Bock26%4% - 8%
Bière de Garde22%1% - 3%
Rauchbier26%5% - 8%
Blonde Ale23%2% - 3%
American Lager26%3% - 9%
Maibock/Helles Bock22%2% - 3%
Festbier23%2% - 5%
Flanders Red Ale23%3% - 3%
Brett Beer24%3% - 5%
Belgian Blond Ale25%4% - 5%
Schwarzbier26%5% - 6%
International Dark Lager210%9% - 11%