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American - Caramel / Crystal 80L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13345%1% - 30%
American Amber Ale13308%1% - 29%
American Brown Ale8737%1% - 50%
Oatmeal Stout8616%1% - 40%
Robust Porter7257%1% - 56%
American Pale Ale6956%1% - 50%
California Common Beer6367%1% - 78%
American Stout5976%1% - 60%
Russian Imperial Stout5225%1% - 24%
Sweet Stout5116%1% - 21%
Holiday/Winter Special Spiced Beer4485%1% - 19%
American Amber Ale4357%1% - 28%
American IPA4165%1% - 29%
Irish Red Ale3577%1% - 25%
Imperial IPA3485%1% - 40%
American Porter3347%2% - 27%
American Brown Ale2856%2% - 33%
Northern English Brown2366%2% - 25%
Strong Scotch Ale2346%1% - 20%
Brown Porter2298%2% - 29%
American Pale Ale2255%1% - 16%
Specialty Beer2246%1% - 44%
Baltic Porter2236%1% - 27%
Extra Special/Strong Bitter (ESB)2227%1% - 100%
American Stout2016%1% - 22%
American Barleywine1775%1% - 19%
American Light Lager1777%1% - 100%
Specialty IPA: Black IPA1746%1% - 73%
Spice, Herb, or Vegetable Beer1686%1% - 22%
Mild1657%1% - 25%
Imperial Stout1495%1% - 23%
Irish Red Ale1447%1% - 24%
Specialty IPA: Red IPA1236%1% - 16%
Southern English Brown10810%2% - 32%
Old Ale1066%1% - 23%
Foreign Extra Stout1037%2% - 63%
Oktoberfest/Märzen984%1% - 9%
Oatmeal Stout925%2% - 14%
Belgian Specialty Ale916%1% - 25%
Dry Stout917%1% - 100%
Strong Bitter877%2% - 17%
Belgian Dark Strong Ale876%1% - 30%
Specialty IPA: Rye IPA865%2% - 14%
English Barleywine815%1% - 12%
British Brown Ale797%2% - 20%
Scottish Export 80/-756%2% - 22%
No Profile Selected746%1% - 46%
English IPA725%1% - 38%
Sweet Stout726%2% - 14%
American Strong Ale646%1% - 21%
Saison645%1% - 24%
Double IPA594%1% - 22%
Special/Best/Premium Bitter577%2% - 23%
American Barleywine515%2% - 14%
Other Smoked Beer437%2% - 25%
Wood-Aged Beer426%2% - 24%
Fruit Beer427%1% - 98%
English Porter428%2% - 23%
Standard/Ordinary Bitter426%2% - 12%
Winter Seasonal Beer418%2% - 20%
Scottish Export418%1% - 20%
Dark Mild407%3% - 18%
Belgian Dubbel395%1% - 14%
Best Bitter368%1% - 20%
Munich Dunkel366%2% - 15%
North German Altbier366%2% - 17%
Belgian Pale Ale345%1% - 13%
California Common326%2% - 13%
American Wheat or Rye Beer324%1% - 11%
Spice, Herb, or Vegetable Beer326%3% - 19%
Vienna Lager317%2% - 15%
Wee Heavy315%2% - 15%
Dunkelweizen318%1% - 23%
Ordinary Bitter306%1% - 19%
Doppelbock306%2% - 13%
Traditional Bock305%1% - 15%
Cream Ale296%1% - 14%
Belgian Pale Ale294%1% - 10%
Scottish Heavy 70/-288%3% - 22%
Dark American Lager279%2% - 20%
Clone Beer276%1% - 14%
Saison274%1% - 11%
Düsseldorf Altbier266%2% - 14%
Scottish Light 60/-2613%2% - 20%
British Strong Ale256%2% - 17%
Schwarzbier235%1% - 15%
Old Ale225%2% - 11%
Specialty IPA: Brown IPA225%2% - 15%
Scottish Heavy227%3% - 16%
Experimental Beer218%2% - 22%
Irish Stout206%2% - 29%
Roggenbier (German Rye Beer)207%2% - 16%
Bière de Garde196%1% - 9%
English Barleywine194%1% - 13%
Foreign Extra Stout184%2% - 10%
Flanders Brown Ale/Oud Bruin176%1% - 15%
Autumn Seasonal Beer176%2% - 17%
Baltic Porter164%2% - 11%
Blonde Ale1610%2% - 100%
Märzen168%3% - 48%
Tropical Stout164%1% - 8%
Braggot156%2% - 13%
Kentucky Common152%1% - 4%
Belgian Dark Strong Ale145%2% - 8%
Vienna Lager136%3% - 10%
International Amber Lager127%3% - 22%
Premium American Lager126%1% - 8%
Weizen/Weissbier124%1% - 7%
American Wheat Beer113%1% - 13%
Flanders Red Ale115%2% - 9%
Altbier117%4% - 13%
Classic Rauchbier116%2% - 33%
Wood-Aged Beer105%3% - 7%
Oud Bruin106%2% - 13%
Specialty IPA: Belgian IPA104%1% - 8%
Scottish Light1010%2% - 25%
Mixed-Style Beer106%1% - 17%
Weizenbock95%1% - 10%
Belgian Dubbel97%3% - 11%
Bière de Garde84%3% - 6%
Specialty Smoked Beer86%2% - 8%
Doppelbock74%1% - 11%
Bohemian Pilsener73%2% - 6%
Specialty Wood-Aged Beer74%3% - 5%
Kölsch77%1% - 19%
Classic American Pilsner79%2% - 21%
Blonde Ale73%1% - 6%
Dunkles Weissbier63%2% - 5%
Weissbier65%3% - 8%
English IPA64%2% - 7%
Mixed-Fermentation Sour Beer65%1% - 9%
Witbier64%1% - 6%
Munich Dunkel56%4% - 12%
Weizenbock54%2% - 6%
Classic Style Smoked Beer58%6% - 9%
Belgian Tripel55%1% - 10%
Pre-Prohibition Porter56%4% - 9%
Fruit and Spice Beer55%2% - 8%
American Lager412%8% - 19%
Fruit Lambic43%1% - 5%
Irish Extra Stout44%2% - 4%
German Pilsner (Pils)44%2% - 4%
Dunkles Bock44%4% - 5%
Belgian Golden Strong Ale45%1% - 7%
Flanders Red Ale44%2% - 5%
British Golden Ale45%1% - 14%
Eisbock49%5% - 12%
Australian Sparkling Ale43%3% - 3%
Belgian Blond Ale42%2% - 4%
Light American Lager33%1% - 6%
Other Specialty Cider or Perry312%1% - 20%
Czech Dark Lager38%5% - 14%
Berliner Weisse36%2% - 8%
Straight (Unblended) Lambic35%3% - 6%
Wheatwine23%3% - 3%
Eisbock210%10% - 10%
Wild Specialty Beer25%2% - 8%
Schwarzbier23%3% - 3%
Czech Pale Lager21%1% - 1%
Maibock/Helles Bock23%2% - 3%
Cream Ale25%5% - 5%
Brett Beer210%5% - 15%
Czech Amber Lager28%6% - 9%
Czech Premium Pale Lager24%1% - 7%
International Pale Lager214%4% - 25%
International Dark Lager211%11% - 11%
Specialty IPA: White IPA211%1% - 21%
Specialty Fruit Beer28%8% - 8%
Gose111%11% - 11%
Roggenbier110%10% - 10%
Gueuze17%7% - 7%
Witbier13%3% - 3%
Fruit Lambic15%5% - 5%
Festbier15%5% - 5%
Belgian Tripel11%1% - 0%
Standard American Lager19%9% - 9%
English Cider133%33% - 33%
London Brown Ale112%12% - 12%
Rauchbier18%8% - 8%
Common Cider15%5% - 5%
Belgian Blond Ale18%8% - 8%
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