| American Amber Ale | 190 | 7% | 1% - 24% |
| American Porter | 147 | 7% | 2% - 23% |
| American IPA | 134 | 5% | 1% - 24% |
| Oatmeal Stout | 134 | 6% | 2% - 19% |
| American IPA | 131 | 5% | 1% - 22% |
| Sweet Stout | 117 | 6% | 1% - 20% |
| American Brown Ale | 116 | 7% | 1% - 21% |
| American Stout | 106 | 7% | 2% - 50% |
| American Amber Ale | 101 | 7% | 2% - 26% |
| Imperial Stout | 98 | 5% | 1% - 19% |
| Robust Porter | 97 | 6% | 1% - 21% |
| Russian Imperial Stout | 92 | 6% | 1% - 25% |
| American Stout | 80 | 6% | 1% - 25% |
| American Pale Ale | 77 | 4% | 1% - 17% |
| American Brown Ale | 75 | 6% | 2% - 20% |
| American Pale Ale | 69 | 5% | 2% - 17% |
| American Light Lager | 63 | 8% | 1% - 29% |
| Specialty IPA: Black IPA | 61 | 6% | 2% - 17% |
| Irish Red Ale | 58 | 6% | 1% - 19% |
| Specialty IPA: Red IPA | 55 | 5% | 1% - 11% |
| California Common Beer | 51 | 6% | 1% - 13% |
| British Brown Ale | 44 | 6% | 2% - 15% |
| Holiday/Winter Special Spiced Beer | 43 | 5% | 1% - 16% |
| Oatmeal Stout | 38 | 5% | 2% - 14% |
| Irish Red Ale | 38 | 7% | 2% - 16% |
| Brown Porter | 38 | 8% | 2% - 29% |
| Imperial IPA | 38 | 5% | 1% - 12% |
| Sweet Stout | 37 | 6% | 1% - 27% |
| Baltic Porter | 36 | 5% | 1% - 12% |
| Specialty IPA: Rye IPA | 35 | 5% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 33 | 7% | 2% - 18% |
| Strong Bitter | 33 | 7% | 2% - 13% |
| Strong Scotch Ale | 28 | 6% | 1% - 13% |
| American Barleywine | 27 | 5% | 1% - 14% |
| Dry Stout | 26 | 6% | 2% - 14% |
| Spice, Herb, or Vegetable Beer | 26 | 6% | 2% - 11% |
| Winter Seasonal Beer | 26 | 7% | 2% - 16% |
| No Profile Selected | 25 | 6% | 1% - 14% |
| Belgian Pale Ale | 24 | 4% | 2% - 10% |
| Northern English Brown | 24 | 5% | 2% - 9% |
| Mild | 23 | 8% | 2% - 25% |
| American Strong Ale | 23 | 6% | 2% - 16% |
| American Barleywine | 23 | 5% | 1% - 9% |
| Best Bitter | 22 | 8% | 3% - 20% |
| Tropical Stout | 20 | 5% | 1% - 9% |
| English Barleywine | 20 | 3% | 1% - 7% |
| British Strong Ale | 18 | 5% | 1% - 13% |
| English Porter | 18 | 9% | 2% - 23% |
| Specialty Beer | 18 | 6% | 4% - 8% |
| Foreign Extra Stout | 17 | 4% | 2% - 9% |
| Double IPA | 17 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 16 | 5% | 1% - 19% |
| Dark Mild | 16 | 7% | 3% - 19% |
| Fruit Beer | 15 | 6% | 3% - 27% |
| Scottish Export | 13 | 9% | 3% - 26% |
| Old Ale | 12 | 5% | 2% - 10% |
| Old Ale | 12 | 4% | 1% - 9% |
| Scottish Heavy | 12 | 6% | 4% - 10% |
| Southern English Brown | 12 | 11% | 5% - 17% |
| Saison | 12 | 7% | 2% - 22% |
| California Common | 12 | 6% | 2% - 9% |
| Irish Stout | 12 | 5% | 2% - 8% |
| Baltic Porter | 11 | 3% | 1% - 8% |
| Oktoberfest/Märzen | 11 | 4% | 1% - 8% |
| Experimental Beer | 11 | 7% | 2% - 16% |
| Autumn Seasonal Beer | 11 | 5% | 2% - 10% |
| Belgian Specialty Ale | 11 | 7% | 2% - 17% |
| Scottish Export 80/- | 10 | 6% | 3% - 11% |
| English IPA | 10 | 4% | 1% - 8% |
| Wee Heavy | 10 | 6% | 2% - 11% |
| Ordinary Bitter | 10 | 5% | 1% - 9% |
| Altbier | 9 | 7% | 2% - 13% |
| Other Smoked Beer | 9 | 6% | 3% - 9% |
| Belgian Dark Strong Ale | 9 | 6% | 2% - 11% |
| Specialty IPA: Brown IPA | 9 | 6% | 2% - 25% |
| Dark American Lager | 8 | 12% | 4% - 36% |
| Specialty IPA: Belgian IPA | 8 | 4% | 2% - 8% |
| Foreign Extra Stout | 8 | 5% | 3% - 9% |
| Classic Style Smoked Beer | 8 | 6% | 2% - 12% |
| Specialty IPA: New England IPA | 8 | 4% | 1% - 10% |
| English Barleywine | 8 | 4% | 1% - 7% |
| Clone Beer | 7 | 9% | 3% - 14% |
| Saison | 7 | 3% | 1% - 5% |
| Irish Extra Stout | 6 | 7% | 4% - 14% |
| Scottish Light | 6 | 7% | 4% - 13% |
| Doppelbock | 6 | 6% | 3% - 12% |
| Wood-Aged Beer | 6 | 5% | 2% - 7% |
| Special/Best/Premium Bitter | 6 | 5% | 4% - 6% |
| Kentucky Common | 6 | 2% | 1% - 3% |
| Blonde Ale | 6 | 3% | 1% - 6% |
| North German Altbier | 6 | 6% | 3% - 9% |
| Standard/Ordinary Bitter | 5 | 6% | 3% - 8% |
| Traditional Bock | 5 | 6% | 2% - 11% |
| Cream Ale | 5 | 7% | 5% - 9% |
| Märzen | 5 | 4% | 1% - 8% |
| Wood-Aged Beer | 4 | 3% | 1% - 6% |
| International Amber Lager | 4 | 4% | 2% - 5% |
| Light American Lager | 4 | 5% | 1% - 7% |
| Vienna Lager | 4 | 7% | 4% - 10% |
| Pre-Prohibition Porter | 4 | 5% | 4% - 7% |
| Doppelbock | 4 | 4% | 1% - 7% |
| Cream Ale | 4 | 5% | 3% - 7% |
| Dunkelweizen | 4 | 9% | 4% - 17% |
| Munich Dunkel | 4 | 7% | 5% - 9% |
| Weizen/Weissbier | 4 | 4% | 3% - 7% |
| Wheatwine | 4 | 3% | 2% - 3% |
| English IPA | 4 | 4% | 2% - 5% |
| Roggenbier (German Rye Beer) | 4 | 8% | 7% - 10% |
| Munich Dunkel | 3 | 36% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 6% - 9% |
| Mixed-Style Beer | 3 | 10% | 3% - 17% |
| Burton Ale | 3 | 7% | 6% - 9% |
| Flanders Brown Ale/Oud Bruin | 3 | 4% | 4% - 5% |
| Specialty Smoked Beer | 3 | 5% | 2% - 6% |
| International Pale Lager | 3 | 7% | 4% - 12% |
| Belgian Dubbel | 3 | 6% | 2% - 8% |
| Belgian Pale Ale | 3 | 8% | 5% - 12% |
| Braggot | 3 | 9% | 5% - 15% |
| Belgian Dark Strong Ale | 3 | 7% | 6% - 7% |
| Classic American Pilsner | 3 | 20% | 2% - 51% |
| Dunkles Weissbier | 3 | 6% | 2% - 11% |
| American Wheat or Rye Beer | 3 | 9% | 8% - 11% |
| Specialty Fruit Beer | 3 | 5% | 3% - 8% |
| Belgian Dubbel | 3 | 4% | 4% - 5% |
| Scottish Light 60/- | 3 | 13% | 6% - 27% |
| Oud Bruin | 3 | 5% | 3% - 8% |
| Blonde Ale | 2 | 3% | 2% - 3% |
| Roggenbier | 2 | 2% | 2% - 2% |
| Vienna Lager | 2 | 4% | 4% - 5% |
| British Golden Ale | 2 | 8% | 2% - 14% |
| International Dark Lager | 2 | 10% | 9% - 11% |
| Wild Specialty Beer | 2 | 6% | 2% - 9% |
| Weizenbock | 2 | 5% | 2% - 9% |
| Witbier | 2 | 6% | 6% - 6% |
| Czech Amber Lager | 2 | 8% | 6% - 10% |
| Specialty IPA: White IPA | 2 | 2% | 1% - 2% |
| Weissbier | 2 | 5% | 5% - 5% |
| Belgian Golden Strong Ale | 2 | 4% | 1% - 7% |
| Flanders Red Ale | 2 | 3% | 3% - 3% |
| Bière de Garde | 2 | 7% | 7% - 7% |
| Rauchbier | 2 | 6% | 5% - 8% |
| Scottish Heavy 70/- | 2 | 5% | 3% - 6% |
| Festbier | 2 | 3% | 2% - 5% |
| Düsseldorf Altbier | 2 | 6% | 2% - 10% |
| Belgian Blond Ale | 2 | 5% | 4% - 5% |
| Schwarzbier | 2 | 6% | 5% - 6% |
| London Brown Ale | 2 | 11% | 9% - 13% |
