| American Amber Ale | 278 | 7% | 1% - 29% |
| American Porter | 200 | 6% | 2% - 23% |
| American IPA | 191 | 5% | 1% - 24% |
| Oatmeal Stout | 170 | 5% | 2% - 19% |
| Sweet Stout | 160 | 6% | 1% - 20% |
| American Brown Ale | 151 | 6% | 1% - 25% |
| American IPA | 147 | 5% | 1% - 22% |
| American Stout | 147 | 6% | 1% - 50% |
| Imperial Stout | 143 | 5% | 1% - 17% |
| American Amber Ale | 114 | 7% | 2% - 26% |
| American Pale Ale | 113 | 4% | 1% - 19% |
| Russian Imperial Stout | 113 | 5% | 1% - 25% |
| Robust Porter | 111 | 6% | 1% - 21% |
| American Stout | 105 | 6% | 1% - 25% |
| No Profile Selected | 83 | 6% | 1% - 17% |
| American Light Lager | 82 | 7% | 1% - 29% |
| American Brown Ale | 81 | 6% | 2% - 20% |
| Specialty IPA: Black IPA | 79 | 5% | 1% - 17% |
| Irish Red Ale | 78 | 6% | 1% - 19% |
| American Pale Ale | 71 | 5% | 2% - 17% |
| Specialty IPA: Red IPA | 62 | 5% | 1% - 14% |
| Brown Porter | 60 | 8% | 2% - 29% |
| British Brown Ale | 58 | 6% | 1% - 15% |
| Oatmeal Stout | 54 | 5% | 2% - 14% |
| California Common Beer | 53 | 6% | 1% - 13% |
| Holiday/Winter Special Spiced Beer | 52 | 5% | 1% - 16% |
| Strong Bitter | 50 | 7% | 2% - 17% |
| Sweet Stout | 49 | 7% | 1% - 27% |
| American Barleywine | 48 | 4% | 1% - 14% |
| Specialty IPA: Rye IPA | 47 | 5% | 1% - 9% |
| Irish Red Ale | 42 | 6% | 1% - 16% |
| Baltic Porter | 39 | 6% | 1% - 15% |
| Dry Stout | 39 | 6% | 2% - 29% |
| Imperial IPA | 39 | 5% | 1% - 12% |
| Extra Special/Strong Bitter (ESB) | 34 | 7% | 2% - 18% |
| Strong Scotch Ale | 33 | 6% | 1% - 13% |
| Best Bitter | 32 | 7% | 3% - 20% |
| Mild | 32 | 8% | 2% - 25% |
| Winter Seasonal Beer | 31 | 7% | 2% - 16% |
| Belgian Pale Ale | 31 | 4% | 1% - 10% |
| Dark Mild | 31 | 8% | 3% - 21% |
| Spice, Herb, or Vegetable Beer | 30 | 5% | 2% - 11% |
| Northern English Brown | 28 | 6% | 2% - 13% |
| American Strong Ale | 28 | 6% | 2% - 16% |
| English Barleywine | 26 | 3% | 1% - 7% |
| Tropical Stout | 25 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 23 | 6% | 1% - 19% |
| Foreign Extra Stout | 23 | 5% | 2% - 9% |
| American Barleywine | 23 | 5% | 1% - 9% |
| English Porter | 22 | 8% | 2% - 23% |
| Autumn Seasonal Beer | 21 | 4% | 2% - 10% |
| Double IPA | 21 | 4% | 1% - 9% |
| Scottish Export | 21 | 8% | 3% - 26% |
| British Strong Ale | 20 | 5% | 1% - 13% |
| Old Ale | 18 | 4% | 1% - 9% |
| Specialty Beer | 18 | 6% | 4% - 8% |
| Fruit Beer | 18 | 7% | 3% - 27% |
| California Common | 17 | 6% | 2% - 10% |
| Ordinary Bitter | 17 | 6% | 1% - 13% |
| Scottish Heavy | 16 | 6% | 3% - 11% |
| Old Ale | 15 | 5% | 2% - 10% |
| Wee Heavy | 15 | 6% | 2% - 15% |
| Irish Stout | 15 | 5% | 2% - 10% |
| Specialty IPA: New England IPA | 15 | 3% | 1% - 10% |
| Experimental Beer | 14 | 6% | 2% - 16% |
| Baltic Porter | 14 | 4% | 1% - 9% |
| Saison | 14 | 6% | 2% - 22% |
| Southern English Brown | 14 | 11% | 5% - 17% |
| Belgian Dark Strong Ale | 14 | 5% | 2% - 11% |
| English IPA | 13 | 4% | 1% - 8% |
| Märzen | 13 | 6% | 1% - 13% |
| Altbier | 12 | 7% | 2% - 13% |
| Scottish Export 80/- | 12 | 6% | 3% - 11% |
| Oktoberfest/Märzen | 12 | 4% | 1% - 8% |
| Belgian Specialty Ale | 11 | 7% | 2% - 17% |
| Specialty IPA: Brown IPA | 11 | 6% | 2% - 25% |
| Clone Beer | 10 | 8% | 3% - 14% |
| Blonde Ale | 10 | 3% | 1% - 7% |
| Scottish Light | 10 | 7% | 3% - 9% |
| Other Smoked Beer | 10 | 7% | 3% - 16% |
| Foreign Extra Stout | 10 | 6% | 3% - 11% |
| English Barleywine | 9 | 4% | 1% - 7% |
| Classic Style Smoked Beer | 9 | 6% | 2% - 12% |
| Irish Extra Stout | 9 | 6% | 4% - 14% |
| Munich Dunkel | 9 | 18% | 3% - 100% |
| Specialty IPA: Belgian IPA | 9 | 4% | 2% - 11% |
| North German Altbier | 8 | 6% | 3% - 10% |
| Dark American Lager | 8 | 12% | 4% - 36% |
| Dunkles Weissbier | 8 | 5% | 1% - 11% |
| Special/Best/Premium Bitter | 8 | 5% | 3% - 8% |
| Belgian Dark Strong Ale | 7 | 6% | 1% - 14% |
| Kentucky Common | 7 | 3% | 2% - 6% |
| Saison | 7 | 3% | 1% - 5% |
| Cream Ale | 7 | 6% | 3% - 9% |
| Belgian Dubbel | 6 | 4% | 3% - 6% |
| Vienna Lager | 6 | 7% | 4% - 10% |
| Standard/Ordinary Bitter | 6 | 5% | 3% - 8% |
| Doppelbock | 6 | 6% | 3% - 12% |
| Wood-Aged Beer | 6 | 5% | 2% - 7% |
| English IPA | 6 | 4% | 2% - 7% |
| Wood-Aged Beer | 5 | 3% | 1% - 6% |
| Roggenbier (German Rye Beer) | 5 | 7% | 1% - 10% |
| Pre-Prohibition Porter | 5 | 6% | 4% - 7% |
| Traditional Bock | 5 | 6% | 2% - 11% |
| Braggot | 5 | 8% | 5% - 15% |
| Czech Amber Lager | 5 | 8% | 6% - 10% |
| Bière de Garde | 5 | 6% | 5% - 7% |
| Dunkelweizen | 5 | 8% | 4% - 17% |
| Weizen/Weissbier | 5 | 4% | 1% - 7% |
| Mixed-Style Beer | 5 | 8% | 2% - 17% |
| Scottish Light 60/- | 4 | 13% | 6% - 27% |
| Scottish Heavy 70/- | 4 | 3% | 2% - 6% |
| Düsseldorf Altbier | 4 | 6% | 2% - 10% |
| Doppelbock | 4 | 4% | 1% - 7% |
| Light American Lager | 4 | 5% | 1% - 7% |
| Wheatwine | 4 | 3% | 2% - 3% |
| Specialty Fruit Beer | 4 | 10% | 3% - 23% |
| Belgian Pale Ale | 4 | 6% | 2% - 12% |
| Cream Ale | 4 | 5% | 3% - 7% |
| Munich Dunkel | 4 | 7% | 5% - 9% |
| British Golden Ale | 4 | 5% | 2% - 14% |
| London Brown Ale | 4 | 12% | 7% - 20% |
| International Amber Lager | 3 | 3% | 2% - 5% |
| Oud Bruin | 3 | 5% | 3% - 8% |
| Weizenbock | 3 | 6% | 2% - 9% |
| Burton Ale | 3 | 7% | 6% - 9% |
| Flanders Brown Ale/Oud Bruin | 3 | 4% | 4% - 5% |
| Belgian Dubbel | 3 | 6% | 2% - 8% |
| Flanders Red Ale | 3 | 4% | 3% - 5% |
| Specialty Smoked Beer | 3 | 5% | 2% - 6% |
| Belgian Golden Strong Ale | 3 | 3% | 1% - 7% |
| Classic American Pilsner | 3 | 20% | 2% - 51% |
| International Pale Lager | 3 | 7% | 4% - 12% |
| Fruit and Spice Beer | 3 | 4% | 3% - 4% |
| American Wheat or Rye Beer | 3 | 9% | 8% - 11% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 6% - 9% |
| Weissbier | 2 | 3% | 1% - 5% |
| Roggenbier | 2 | 2% | 2% - 2% |
| Specialty IPA: White IPA | 2 | 2% | 1% - 2% |
| Wild Specialty Beer | 2 | 6% | 2% - 9% |
| Vienna Lager | 2 | 4% | 4% - 5% |
| Witbier | 2 | 6% | 6% - 6% |
| Dunkles Bock | 2 | 6% | 4% - 8% |
| Bière de Garde | 2 | 2% | 1% - 3% |
| Rauchbier | 2 | 6% | 5% - 8% |
| Blonde Ale | 2 | 3% | 2% - 3% |
| American Lager | 2 | 6% | 3% - 9% |
| Maibock/Helles Bock | 2 | 2% | 2% - 3% |
| Festbier | 2 | 3% | 2% - 5% |
| Flanders Red Ale | 2 | 3% | 3% - 3% |
| Brett Beer | 2 | 4% | 3% - 5% |
| Belgian Blond Ale | 2 | 5% | 4% - 5% |
| Schwarzbier | 2 | 6% | 5% - 6% |
| International Dark Lager | 2 | 10% | 9% - 11% |
