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American - Caramel / Crystal 80L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA14935%1% - 30%
American Amber Ale14708%1% - 29%
Oatmeal Stout11215%1% - 40%
American Brown Ale9927%1% - 50%
American Amber Ale9307%1% - 28%
Robust Porter8406%1% - 56%
American Pale Ale7806%1% - 50%
Sweet Stout7617%1% - 56%
American IPA7415%1% - 100%
American Porter7146%1% - 27%
American Stout6946%1% - 60%
Russian Imperial Stout6605%1% - 24%
California Common Beer6577%1% - 78%
Holiday/Winter Special Spiced Beer6065%1% - 31%
American Brown Ale5757%1% - 33%
American Stout4886%1% - 50%
American Pale Ale4565%1% - 22%
Imperial Stout3915%1% - 23%
Irish Red Ale3837%1% - 28%
Imperial IPA3705%1% - 40%
American Light Lager3167%1% - 100%
Specialty IPA: Black IPA3046%1% - 73%
Irish Red Ale3036%1% - 26%
Brown Porter2918%1% - 45%
Extra Special/Strong Bitter (ESB)2767%1% - 100%
Northern English Brown2646%2% - 25%
Baltic Porter2626%1% - 27%
Strong Scotch Ale2626%1% - 20%
Specialty Beer2356%1% - 44%
Specialty IPA: Red IPA2285%1% - 18%
Oatmeal Stout2195%2% - 14%
American Barleywine2055%1% - 19%
Spice, Herb, or Vegetable Beer1966%1% - 22%
Mild1848%1% - 25%
Strong Bitter1666%2% - 17%
British Brown Ale1657%2% - 20%
Sweet Stout1547%1% - 27%
Foreign Extra Stout1456%1% - 63%
Specialty IPA: Rye IPA1375%1% - 20%
Winter Seasonal Beer1357%1% - 20%
Oktoberfest/Märzen1284%1% - 9%
Dry Stout1276%1% - 100%
Old Ale1246%1% - 23%
Southern English Brown12010%2% - 32%
No Profile Selected1196%1% - 46%
American Barleywine1095%1% - 100%
American Strong Ale1095%1% - 21%
English Porter1057%2% - 23%
Belgian Dark Strong Ale1056%1% - 30%
Belgian Specialty Ale996%1% - 25%
English IPA995%1% - 38%
Double IPA964%1% - 22%
Dark Mild927%2% - 25%
English Barleywine895%1% - 12%
Scottish Export 80/-856%1% - 22%
Saison795%1% - 24%
Spice, Herb, or Vegetable Beer797%1% - 19%
Best Bitter767%1% - 20%
English Barleywine713%1% - 13%
Wee Heavy706%1% - 15%
Scottish Export687%1% - 26%
Wood-Aged Beer625%1% - 24%
Belgian Pale Ale615%1% - 10%
Autumn Seasonal Beer616%2% - 22%
Special/Best/Premium Bitter597%2% - 23%
Fruit Beer587%1% - 98%
Ordinary Bitter586%1% - 19%
British Strong Ale565%1% - 17%
Clone Beer556%1% - 23%
California Common546%2% - 13%
Irish Stout496%1% - 29%
Other Smoked Beer497%1% - 25%
Tropical Stout484%1% - 9%
Märzen476%1% - 48%
Baltic Porter464%1% - 11%
Saison454%1% - 22%
Standard/Ordinary Bitter456%2% - 12%
Experimental Beer447%2% - 22%
North German Altbier436%2% - 17%
Old Ale425%1% - 15%
Kentucky Common422%1% - 5%
Belgian Dubbel405%1% - 14%
Scottish Heavy406%2% - 10%
Munich Dunkel406%2% - 15%
Specialty IPA: Brown IPA386%1% - 25%
Dunkelweizen378%1% - 23%
Belgian Pale Ale375%1% - 13%
Foreign Extra Stout365%2% - 12%
Blonde Ale367%1% - 100%
Cream Ale366%1% - 14%
Bière de Garde346%1% - 10%
American Wheat or Rye Beer334%1% - 11%
Doppelbock336%2% - 15%
Vienna Lager337%2% - 15%
Belgian Dubbel335%1% - 14%
Traditional Bock326%1% - 15%
Dark American Lager2910%2% - 36%
Scottish Light 60/-2913%2% - 27%
Scottish Heavy 70/-288%3% - 22%
Düsseldorf Altbier266%2% - 14%
Belgian Dark Strong Ale255%2% - 14%
Vienna Lager255%2% - 10%
Altbier247%2% - 12%
Roggenbier (German Rye Beer)248%2% - 16%
Mixed-Style Beer227%2% - 18%
Schwarzbier206%1% - 15%
Braggot206%2% - 18%
English IPA204%2% - 8%
Specialty IPA: Belgian IPA204%1% - 8%
International Amber Lager206%2% - 22%
Flanders Brown Ale/Oud Bruin196%1% - 15%
Bière de Garde194%2% - 13%
Scottish Light199%2% - 25%
Classic Style Smoked Beer189%2% - 15%
Weizen/Weissbier174%1% - 7%
Wood-Aged Beer155%1% - 7%
Specialty IPA: New England IPA154%1% - 10%
Dunkles Weissbier154%2% - 9%
Specialty Wood-Aged Beer145%3% - 8%
Specialty Smoked Beer145%2% - 8%
London Brown Ale1411%6% - 14%
Irish Extra Stout145%2% - 14%
Festbier145%1% - 9%
Doppelbock135%1% - 14%
Pre-Prohibition Porter136%4% - 9%
Oud Bruin136%2% - 13%
American Wheat Beer126%1% - 14%
Munich Dunkel1213%4% - 100%
Premium American Lager126%1% - 8%
Flanders Red Ale125%2% - 9%
Schwarzbier126%3% - 19%
Cream Ale115%3% - 9%
Weissbier115%1% - 11%
Classic Rauchbier116%2% - 33%
Blonde Ale103%1% - 6%
Weizenbock95%2% - 9%
Weizenbock95%1% - 10%
American Lager98%2% - 19%
Witbier85%1% - 6%
Dunkles Bock86%4% - 9%
Kölsch87%1% - 19%
British Golden Ale85%1% - 14%
Belgian Blond Ale82%2% - 4%
Classic American Pilsner814%2% - 51%
International Pale Lager88%2% - 25%
Czech Dark Lager77%4% - 14%
Belgian Tripel72%1% - 3%
Bohemian Pilsener73%2% - 6%
Eisbock68%4% - 12%
Berliner Weisse66%2% - 8%
Other Specialty Cider or Perry67%1% - 20%
Fruit and Spice Beer69%1% - 25%
Roggenbier69%5% - 13%
Mixed-Fermentation Sour Beer66%3% - 9%
International Dark Lager68%3% - 11%
Specialty IPA: White IPA66%1% - 21%
Belgian Tripel64%1% - 10%
Czech Amber Lager56%5% - 9%
Wheatwine53%1% - 3%
Brett Beer511%3% - 25%
German Pilsner (Pils)53%2% - 4%
Czech Pale Lager51%1% - 4%
Light American Lager43%1% - 6%
Specialty Fruit Beer46%3% - 8%
Flanders Red Ale44%2% - 5%
Burton Ale47%6% - 9%
Belgian Golden Strong Ale45%1% - 7%
Helles Bock45%1% - 16%
Australian Sparkling Ale43%3% - 3%
Witbier35%3% - 7%
Straight (Unblended) Lambic35%3% - 6%
Wild Specialty Beer36%2% - 9%
Fruit Lambic32%1% - 4%
Eisbock38%4% - 10%
Belgian Golden Strong Ale34%1% - 7%
Rauchbier37%5% - 8%
Czech Premium Pale Lager33%1% - 7%
Common Cider24%4% - 5%
Belgian Blond Ale26%4% - 8%
Maibock/Helles Bock23%2% - 3%
Standard American Lager28%6% - 9%
German Leichtbier16%6% - 6%
Kölsch14%4% - 4%
Fruit Lambic15%5% - 5%
Fruit Beer16%6% - 6%
Kellerbier: Amber Kellerbier15%5% - 5%
English Cider133%33% - 33%
Trappist Single17%7% - 7%
Pre-Prohibition Lager15%5% - 5%
Gueuze17%7% - 7%
Gose111%11% - 11%
Alternative Sugar Beer17%7% - 7%
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