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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale1747%1% - 24%
American Porter1357%2% - 23%
American IPA1295%1% - 22%
Oatmeal Stout1256%2% - 19%
American IPA1195%1% - 24%
Sweet Stout1116%1% - 20%
American Brown Ale1076%1% - 21%
American Stout1027%2% - 50%
American Amber Ale1017%2% - 26%
Robust Porter956%1% - 21%
Imperial Stout915%1% - 17%
Russian Imperial Stout876%1% - 25%
American Stout756%1% - 25%
American Brown Ale706%2% - 20%
American Pale Ale674%1% - 17%
American Pale Ale655%2% - 17%
Specialty IPA: Black IPA586%2% - 17%
American Light Lager558%1% - 29%
Specialty IPA: Red IPA515%1% - 10%
Irish Red Ale506%1% - 16%
California Common Beer507%1% - 13%
British Brown Ale436%2% - 15%
Holiday/Winter Special Spiced Beer425%1% - 16%
Imperial IPA374%1% - 12%
Oatmeal Stout365%2% - 14%
Brown Porter358%2% - 29%
Baltic Porter345%1% - 12%
Irish Red Ale347%2% - 16%
Sweet Stout346%1% - 11%
Strong Bitter326%2% - 13%
Extra Special/Strong Bitter (ESB)317%2% - 18%
Specialty IPA: Rye IPA285%1% - 9%
Strong Scotch Ale276%1% - 13%
Dry Stout256%2% - 14%
Spice, Herb, or Vegetable Beer256%2% - 11%
Winter Seasonal Beer247%2% - 16%
Belgian Pale Ale235%2% - 10%
Northern English Brown235%2% - 9%
Mild228%2% - 25%
Best Bitter228%3% - 20%
American Barleywine225%1% - 14%
English Barleywine203%1% - 7%
American Strong Ale206%2% - 16%
American Barleywine205%1% - 9%
No Profile Selected196%1% - 14%
Specialty Beer186%4% - 8%
Tropical Stout175%3% - 9%
Double IPA174%1% - 9%
English Porter179%2% - 23%
British Strong Ale165%1% - 13%
Foreign Extra Stout164%2% - 9%
Dark Mild156%3% - 12%
Fruit Beer146%3% - 27%
Spice, Herb, or Vegetable Beer135%1% - 19%
Wee Heavy126%2% - 11%
Scottish Heavy126%4% - 10%
Saison127%2% - 22%
Southern English Brown1211%5% - 17%
Scottish Export129%3% - 26%
Old Ale115%2% - 10%
Oktoberfest/Märzen114%1% - 8%
California Common116%2% - 9%
Irish Stout115%2% - 8%
Belgian Specialty Ale117%2% - 17%
Scottish Export 80/-106%3% - 11%
Old Ale104%1% - 8%
Ordinary Bitter105%1% - 9%
Autumn Seasonal Beer105%2% - 10%
Specialty IPA: Brown IPA96%2% - 25%
Altbier96%2% - 9%
Baltic Porter94%1% - 8%
Belgian Dark Strong Ale96%2% - 11%
English IPA84%2% - 8%
Other Smoked Beer86%3% - 9%
Experimental Beer85%2% - 10%
Classic Style Smoked Beer86%2% - 12%
English Barleywine84%1% - 7%
Dark American Lager812%4% - 36%
Foreign Extra Stout75%3% - 9%
Specialty IPA: New England IPA73%1% - 6%
Specialty IPA: Belgian IPA74%2% - 8%
Clone Beer69%3% - 14%
Doppelbock66%3% - 12%
Wood-Aged Beer65%2% - 7%
Special/Best/Premium Bitter65%4% - 6%
Irish Extra Stout67%4% - 14%
Scottish Light67%4% - 13%
Standard/Ordinary Bitter56%3% - 8%
Saison53%1% - 5%
Kentucky Common52%2% - 3%
Blonde Ale53%1% - 6%
Traditional Bock56%2% - 11%
English IPA56%2% - 13%
North German Altbier55%3% - 8%
International Amber Lager53%2% - 5%
Märzen54%1% - 8%
Vienna Lager47%4% - 10%
Pre-Prohibition Porter45%4% - 7%
Flanders Brown Ale/Oud Bruin45%4% - 8%
Doppelbock44%1% - 7%
Cream Ale46%5% - 8%
Weizen/Weissbier44%3% - 7%
Wheatwine43%2% - 3%
Cream Ale45%3% - 7%
Dunkelweizen49%4% - 17%
Munich Dunkel47%5% - 9%
Wood-Aged Beer43%1% - 6%
Roggenbier (German Rye Beer)48%7% - 10%
International Pale Lager37%4% - 12%
Belgian Pale Ale38%5% - 12%
Braggot39%5% - 15%
Specialty Smoked Beer35%2% - 6%
Belgian Dark Strong Ale37%6% - 7%
Dunkles Weissbier36%2% - 11%
Mixed-Fermentation Sour Beer37%6% - 9%
Classic American Pilsner320%2% - 51%
American Wheat or Rye Beer39%8% - 11%
Specialty Fruit Beer35%3% - 8%
Belgian Dubbel34%4% - 5%
Scottish Light 60/-313%6% - 27%
Light American Lager35%1% - 7%
Mixed-Style Beer310%3% - 17%
Burton Ale37%6% - 9%
Czech Amber Lager28%6% - 10%
Wild Specialty Beer26%2% - 9%
Weizenbock25%2% - 9%
Specialty IPA: White IPA22%1% - 2%
Weissbier25%5% - 5%
Flanders Red Ale23%3% - 3%
Schwarzbier26%5% - 6%
Rauchbier26%5% - 8%
Scottish Heavy 70/-25%3% - 6%
Festbier23%2% - 5%
Düsseldorf Altbier26%2% - 10%
Roggenbier22%2% - 2%
Bière de Garde27%7% - 7%
London Brown Ale211%9% - 13%
Blonde Ale23%2% - 3%
Munich Dunkel25%4% - 5%
Belgian Dubbel25%2% - 7%
Oud Bruin27%6% - 8%
Witbier26%6% - 6%
International Dark Lager210%9% - 11%
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