American - Caramel / Crystal 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 24,115

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1493	5%	1% - 30%
American Amber Ale	1470	8%	1% - 29%
Oatmeal Stout	1121	5%	1% - 40%
American Brown Ale	992	7%	1% - 50%
American Amber Ale	930	7%	1% - 28%
Robust Porter	840	6%	1% - 56%
American Pale Ale	780	6%	1% - 50%
Sweet Stout	761	7%	1% - 56%
American IPA	741	5%	1% - 100%
American Porter	714	6%	1% - 27%
American Stout	694	6%	1% - 60%
Russian Imperial Stout	660	5%	1% - 24%
California Common Beer	657	7%	1% - 78%
Holiday/Winter Special Spiced Beer	606	5%	1% - 31%
American Brown Ale	575	7%	1% - 33%
American Stout	488	6%	1% - 50%
American Pale Ale	456	5%	1% - 22%
Imperial Stout	391	5%	1% - 23%
Irish Red Ale	383	7%	1% - 28%
Imperial IPA	370	5%	1% - 40%
American Light Lager	316	7%	1% - 100%
Specialty IPA: Black IPA	304	6%	1% - 73%
Irish Red Ale	303	6%	1% - 26%
Brown Porter	291	8%	1% - 45%
Extra Special/Strong Bitter (ESB)	276	7%	1% - 100%
Northern English Brown	264	6%	2% - 25%
Baltic Porter	262	6%	1% - 27%
Strong Scotch Ale	262	6%	1% - 20%
Specialty Beer	235	6%	1% - 44%
Specialty IPA: Red IPA	228	5%	1% - 18%
Oatmeal Stout	219	5%	2% - 14%
American Barleywine	205	5%	1% - 19%
Spice, Herb, or Vegetable Beer	196	6%	1% - 22%
Mild	184	8%	1% - 25%
Strong Bitter	166	6%	2% - 17%
British Brown Ale	165	7%	2% - 20%
Sweet Stout	154	7%	1% - 27%
Foreign Extra Stout	145	6%	1% - 63%
Specialty IPA: Rye IPA	137	5%	1% - 20%
Winter Seasonal Beer	135	7%	1% - 20%
Oktoberfest/Märzen	128	4%	1% - 9%
Dry Stout	127	6%	1% - 100%
Old Ale	124	6%	1% - 23%
Southern English Brown	120	10%	2% - 32%
No Profile Selected	119	6%	1% - 46%
American Barleywine	109	5%	1% - 100%
American Strong Ale	109	5%	1% - 21%
English Porter	105	7%	2% - 23%
Belgian Dark Strong Ale	105	6%	1% - 30%
Belgian Specialty Ale	99	6%	1% - 25%
English IPA	99	5%	1% - 38%
Double IPA	96	4%	1% - 22%
Dark Mild	92	7%	2% - 25%
English Barleywine	89	5%	1% - 12%
Scottish Export 80/-	85	6%	1% - 22%
Saison	79	5%	1% - 24%
Spice, Herb, or Vegetable Beer	79	7%	1% - 19%
Best Bitter	76	7%	1% - 20%
English Barleywine	71	3%	1% - 13%
Wee Heavy	70	6%	1% - 15%
Scottish Export	68	7%	1% - 26%
Wood-Aged Beer	62	5%	1% - 24%
Belgian Pale Ale	61	5%	1% - 10%
Autumn Seasonal Beer	61	6%	2% - 22%
Special/Best/Premium Bitter	59	7%	2% - 23%
Fruit Beer	58	7%	1% - 98%
Ordinary Bitter	58	6%	1% - 19%
British Strong Ale	56	5%	1% - 17%
Clone Beer	55	6%	1% - 23%
California Common	54	6%	2% - 13%
Irish Stout	49	6%	1% - 29%
Other Smoked Beer	49	7%	1% - 25%
Tropical Stout	48	4%	1% - 9%
Märzen	47	6%	1% - 48%
Baltic Porter	46	4%	1% - 11%
Saison	45	4%	1% - 22%
Standard/Ordinary Bitter	45	6%	2% - 12%
Experimental Beer	44	7%	2% - 22%
North German Altbier	43	6%	2% - 17%
Old Ale	42	5%	1% - 15%
Kentucky Common	42	2%	1% - 5%
Belgian Dubbel	40	5%	1% - 14%
Scottish Heavy	40	6%	2% - 10%
Munich Dunkel	40	6%	2% - 15%
Specialty IPA: Brown IPA	38	6%	1% - 25%
Dunkelweizen	37	8%	1% - 23%
Belgian Pale Ale	37	5%	1% - 13%
Foreign Extra Stout	36	5%	2% - 12%
Blonde Ale	36	7%	1% - 100%
Cream Ale	36	6%	1% - 14%
Bière de Garde	34	6%	1% - 10%
American Wheat or Rye Beer	33	4%	1% - 11%
Doppelbock	33	6%	2% - 15%
Vienna Lager	33	7%	2% - 15%
Belgian Dubbel	33	5%	1% - 14%
Traditional Bock	32	6%	1% - 15%
Dark American Lager	29	10%	2% - 36%
Scottish Light 60/-	29	13%	2% - 27%
Scottish Heavy 70/-	28	8%	3% - 22%
Düsseldorf Altbier	26	6%	2% - 14%
Belgian Dark Strong Ale	25	5%	2% - 14%
Vienna Lager	25	5%	2% - 10%
Altbier	24	7%	2% - 12%
Roggenbier (German Rye Beer)	24	8%	2% - 16%
Mixed-Style Beer	22	7%	2% - 18%
Schwarzbier	20	6%	1% - 15%
Braggot	20	6%	2% - 18%
English IPA	20	4%	2% - 8%
Specialty IPA: Belgian IPA	20	4%	1% - 8%
International Amber Lager	20	6%	2% - 22%
Flanders Brown Ale/Oud Bruin	19	6%	1% - 15%
Bière de Garde	19	4%	2% - 13%
Scottish Light	19	9%	2% - 25%
Classic Style Smoked Beer	18	9%	2% - 15%
Weizen/Weissbier	17	4%	1% - 7%
Wood-Aged Beer	15	5%	1% - 7%
Specialty IPA: New England IPA	15	4%	1% - 10%
Dunkles Weissbier	15	4%	2% - 9%
Specialty Wood-Aged Beer	14	5%	3% - 8%
Specialty Smoked Beer	14	5%	2% - 8%
London Brown Ale	14	11%	6% - 14%
Irish Extra Stout	14	5%	2% - 14%
Festbier	14	5%	1% - 9%
Doppelbock	13	5%	1% - 14%
Pre-Prohibition Porter	13	6%	4% - 9%
Oud Bruin	13	6%	2% - 13%
American Wheat Beer	12	6%	1% - 14%
Munich Dunkel	12	13%	4% - 100%
Premium American Lager	12	6%	1% - 8%
Flanders Red Ale	12	5%	2% - 9%
Schwarzbier	12	6%	3% - 19%
Cream Ale	11	5%	3% - 9%
Weissbier	11	5%	1% - 11%
Classic Rauchbier	11	6%	2% - 33%
Blonde Ale	10	3%	1% - 6%
Weizenbock	9	5%	2% - 9%
Weizenbock	9	5%	1% - 10%
American Lager	9	8%	2% - 19%
Witbier	8	5%	1% - 6%
Dunkles Bock	8	6%	4% - 9%
Kölsch	8	7%	1% - 19%
British Golden Ale	8	5%	1% - 14%
Belgian Blond Ale	8	2%	2% - 4%
Classic American Pilsner	8	14%	2% - 51%
International Pale Lager	8	8%	2% - 25%
Czech Dark Lager	7	7%	4% - 14%
Belgian Tripel	7	2%	1% - 3%
Bohemian Pilsener	7	3%	2% - 6%
Eisbock	6	8%	4% - 12%
Berliner Weisse	6	6%	2% - 8%
Other Specialty Cider or Perry	6	7%	1% - 20%
Fruit and Spice Beer	6	9%	1% - 25%
Roggenbier	6	9%	5% - 13%
Mixed-Fermentation Sour Beer	6	6%	3% - 9%
International Dark Lager	6	8%	3% - 11%
Specialty IPA: White IPA	6	6%	1% - 21%
Belgian Tripel	6	4%	1% - 10%
Czech Amber Lager	5	6%	5% - 9%
Wheatwine	5	3%	1% - 3%
Brett Beer	5	11%	3% - 25%
German Pilsner (Pils)	5	3%	2% - 4%
Czech Pale Lager	5	1%	1% - 4%
Light American Lager	4	3%	1% - 6%
Specialty Fruit Beer	4	6%	3% - 8%
Flanders Red Ale	4	4%	2% - 5%
Burton Ale	4	7%	6% - 9%
Belgian Golden Strong Ale	4	5%	1% - 7%
Helles Bock	4	5%	1% - 16%
Australian Sparkling Ale	4	3%	3% - 3%
Witbier	3	5%	3% - 7%
Straight (Unblended) Lambic	3	5%	3% - 6%
Wild Specialty Beer	3	6%	2% - 9%
Fruit Lambic	3	2%	1% - 4%
Eisbock	3	8%	4% - 10%
Belgian Golden Strong Ale	3	4%	1% - 7%
Rauchbier	3	7%	5% - 8%
Czech Premium Pale Lager	3	3%	1% - 7%
Common Cider	2	4%	4% - 5%
Belgian Blond Ale	2	6%	4% - 8%
Maibock/Helles Bock	2	3%	2% - 3%
Standard American Lager	2	8%	6% - 9%
German Leichtbier	1	6%	6% - 6%
Kölsch	1	4%	4% - 4%
Fruit Lambic	1	5%	5% - 5%
Fruit Beer	1	6%	6% - 6%
Kellerbier: Amber Kellerbier	1	5%	5% - 5%
English Cider	1	33%	33% - 33%
Trappist Single	1	7%	7% - 7%
Pre-Prohibition Lager	1	5%	5% - 5%
Gueuze	1	7%	7% - 7%
Gose	1	11%	11% - 11%
Alternative Sugar Beer	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 80L

Most Used In: