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American - Caramel / Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5225%1% - 30%
American Amber Ale1,5008%1% - 29%
Oatmeal Stout1,1695%1% - 40%
American Amber Ale1,0627%1% - 29%
American Brown Ale1,0157%1% - 50%
Robust Porter8646%1% - 56%
Sweet Stout8127%1% - 56%
American IPA8105%1% - 100%
American Pale Ale7946%1% - 50%
American Porter7696%1% - 27%
American Stout7166%1% - 60%
Russian Imperial Stout6935%1% - 24%
California Common Beer6647%1% - 78%
American Brown Ale6327%1% - 33%
Holiday/Winter Special Spiced Beer6315%1% - 31%
American Stout5476%1% - 50%
American Pale Ale5275%1% - 22%
Imperial Stout4495%1% - 23%
Irish Red Ale3937%1% - 33%
Imperial IPA3775%1% - 40%
American Light Lager3547%1% - 100%
Irish Red Ale3496%1% - 26%
Specialty IPA: Black IPA3276%1% - 73%
Brown Porter3088%1% - 45%
Extra Special/Strong Bitter (ESB)2867%1% - 100%
Strong Scotch Ale2726%1% - 20%
Northern English Brown2666%2% - 25%
Baltic Porter2646%1% - 27%
Specialty IPA: Red IPA2455%1% - 18%
Specialty Beer2356%1% - 44%
Oatmeal Stout2325%2% - 14%
Spice, Herb, or Vegetable Beer2066%1% - 22%
American Barleywine2065%1% - 19%
Mild1888%1% - 25%
British Brown Ale1837%1% - 20%
Sweet Stout1787%1% - 40%
Strong Bitter1766%2% - 17%
Specialty IPA: Rye IPA1705%1% - 20%
No Profile Selected1606%1% - 46%
Foreign Extra Stout1536%1% - 63%
Oktoberfest/Märzen1394%1% - 9%
Winter Seasonal Beer1367%1% - 20%
Dry Stout1346%1% - 100%
Old Ale1276%1% - 23%
Southern English Brown12610%2% - 32%
American Strong Ale1225%1% - 21%
American Barleywine1215%1% - 100%
English Porter1177%2% - 23%
Belgian Dark Strong Ale1096%1% - 30%
Dark Mild1067%2% - 25%
Double IPA1064%1% - 22%
English IPA1025%1% - 38%
Belgian Specialty Ale1016%1% - 25%
English Barleywine915%1% - 12%
Best Bitter877%1% - 20%
Scottish Export 80/-866%1% - 22%
Scottish Export817%1% - 26%
Saison815%1% - 24%
Spice, Herb, or Vegetable Beer787%1% - 19%
English Barleywine763%1% - 13%
Belgian Pale Ale764%1% - 10%
Wee Heavy715%1% - 15%
Kentucky Common672%1% - 5%
Wood-Aged Beer655%1% - 24%
Ordinary Bitter636%1% - 19%
Autumn Seasonal Beer625%2% - 22%
Special/Best/Premium Bitter627%2% - 23%
British Strong Ale605%1% - 17%
Fruit Beer597%1% - 98%
California Common596%2% - 13%
Tropical Stout564%1% - 9%
Märzen566%1% - 48%
Irish Stout566%1% - 29%
Clone Beer556%1% - 23%
Experimental Beer5210%2% - 100%
Other Smoked Beer497%1% - 25%
Standard/Ordinary Bitter486%2% - 12%
Old Ale475%1% - 15%
Baltic Porter474%1% - 11%
Saison464%1% - 22%
North German Altbier466%2% - 17%
Bière de Garde456%1% - 10%
Scottish Heavy456%2% - 14%
Munich Dunkel426%2% - 15%
Specialty IPA: Brown IPA416%2% - 25%
Blonde Ale407%1% - 100%
Foreign Extra Stout405%2% - 12%
Specialty IPA: New England IPA404%1% - 10%
Belgian Dubbel405%1% - 14%
Belgian Dubbel385%1% - 14%
Dunkelweizen388%1% - 23%
Cream Ale386%1% - 14%
Belgian Pale Ale375%1% - 13%
Traditional Bock345%1% - 15%
American Wheat or Rye Beer344%1% - 11%
Dark American Lager339%2% - 36%
Doppelbock336%2% - 15%
Vienna Lager337%2% - 15%
Vienna Lager315%2% - 10%
Scottish Light 60/-2913%2% - 27%
Altbier297%2% - 13%
Scottish Heavy 70/-288%3% - 22%
Belgian Dark Strong Ale285%2% - 14%
Scottish Light279%2% - 25%
Düsseldorf Altbier266%2% - 14%
Roggenbier (German Rye Beer)257%2% - 16%
English IPA255%2% - 8%
Classic Style Smoked Beer249%2% - 15%
Schwarzbier238%1% - 67%
Mixed-Style Beer227%2% - 18%
Braggot216%2% - 18%
Specialty IPA: Belgian IPA214%1% - 8%
International Amber Lager216%2% - 22%
Bière de Garde204%2% - 13%
Irish Extra Stout205%2% - 14%
Flanders Brown Ale/Oud Bruin196%1% - 15%
Festbier185%1% - 9%
Cream Ale175%1% - 9%
Weizen/Weissbier174%1% - 7%
Dunkles Weissbier165%2% - 11%
Oud Bruin166%2% - 13%
Wood-Aged Beer155%1% - 7%
Pre-Prohibition Porter156%4% - 9%
Specialty Wood-Aged Beer145%3% - 8%
London Brown Ale1411%6% - 14%
Specialty Smoked Beer145%2% - 8%
Schwarzbier146%2% - 19%
Munich Dunkel1312%4% - 100%
American Wheat Beer136%1% - 14%
Doppelbock135%1% - 14%
Flanders Red Ale125%2% - 9%
Premium American Lager126%1% - 8%
Classic Rauchbier116%2% - 33%
American Lager117%2% - 19%
Weissbier115%1% - 11%
International Pale Lager115%1% - 25%
Czech Amber Lager108%3% - 12%
Dunkles Bock106%4% - 9%
Blonde Ale103%1% - 6%
Kölsch97%1% - 19%
Weizenbock95%2% - 9%
Roggenbier96%2% - 13%
Weizenbock85%1% - 10%
Witbier85%1% - 6%
British Golden Ale85%1% - 14%
Czech Dark Lager86%4% - 14%
Belgian Blond Ale82%2% - 4%
Light American Lager83%1% - 7%
Mixed-Fermentation Sour Beer85%3% - 9%
Classic American Pilsner814%2% - 51%
Specialty Fruit Beer77%3% - 11%
Wheatwine73%3% - 6%
Belgian Tripel72%1% - 3%
Fruit and Spice Beer78%1% - 25%
Bohemian Pilsener73%2% - 6%
Specialty IPA: White IPA75%1% - 21%
Belgian Tripel64%1% - 10%
Berliner Weisse66%2% - 8%
Other Specialty Cider or Perry67%1% - 20%
Brett Beer610%3% - 25%
Eisbock68%4% - 12%
International Dark Lager68%3% - 11%
Flanders Red Ale54%2% - 5%
Czech Pale Lager51%1% - 4%
Helles Bock54%1% - 16%
German Pilsner (Pils)53%2% - 4%
Burton Ale47%6% - 9%
Rauchbier47%5% - 8%
Belgian Golden Strong Ale45%1% - 7%
Australian Sparkling Ale43%3% - 3%
Witbier35%3% - 7%
Maibock/Helles Bock32%1% - 3%
Czech Premium Pale Lager33%1% - 7%
Kölsch34%2% - 5%
Belgian Blond Ale35%3% - 8%
Straight (Unblended) Lambic35%3% - 6%
Wild Specialty Beer36%2% - 9%
Belgian Golden Strong Ale34%1% - 7%
Eisbock38%4% - 10%
Fruit Lambic32%1% - 4%
German Leichtbier27%6% - 7%
Kellerbier: Amber Kellerbier24%3% - 5%
Common Cider24%4% - 5%
Standard American Lager29%9% - 9%
Sahti115%15% - 15%
Fruit Beer16%6% - 6%
English Cider133%33% - 33%
Fruit Lambic15%5% - 5%
Trappist Single17%7% - 7%
Pre-Prohibition Lager15%5% - 5%
Gueuze17%7% - 7%
Gose111%11% - 11%
Alternative Sugar Beer17%7% - 7%
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