| American Amber Ale | 351 | 7% | 1% - 29% |
| American IPA | 257 | 5% | 1% - 24% |
| American Porter | 255 | 7% | 2% - 45% |
| Oatmeal Stout | 202 | 5% | 2% - 19% |
| Sweet Stout | 198 | 6% | 1% - 20% |
| American Brown Ale | 190 | 6% | 1% - 25% |
| American Stout | 180 | 6% | 1% - 50% |
| American IPA | 165 | 5% | 1% - 22% |
| Imperial Stout | 165 | 5% | 1% - 21% |
| American Pale Ale | 140 | 4% | 1% - 19% |
| Russian Imperial Stout | 130 | 5% | 1% - 25% |
| Robust Porter | 125 | 6% | 1% - 21% |
| American Amber Ale | 118 | 7% | 2% - 26% |
| American Stout | 112 | 6% | 1% - 25% |
| American Light Lager | 103 | 7% | 1% - 29% |
| Irish Red Ale | 102 | 6% | 1% - 19% |
| Specialty IPA: Black IPA | 95 | 5% | 1% - 17% |
| American Brown Ale | 87 | 6% | 2% - 20% |
| Specialty IPA: Red IPA | 83 | 6% | 1% - 14% |
| American Pale Ale | 82 | 5% | 1% - 17% |
| Brown Porter | 77 | 8% | 2% - 41% |
| British Brown Ale | 65 | 6% | 1% - 15% |
| Specialty IPA: Rye IPA | 62 | 5% | 1% - 9% |
| Strong Bitter | 60 | 7% | 2% - 17% |
| Oatmeal Stout | 59 | 5% | 2% - 14% |
| American Barleywine | 57 | 4% | 1% - 14% |
| Holiday/Winter Special Spiced Beer | 56 | 5% | 1% - 16% |
| Sweet Stout | 55 | 6% | 1% - 27% |
| California Common Beer | 54 | 6% | 1% - 13% |
| Dry Stout | 52 | 6% | 2% - 29% |
| Irish Red Ale | 45 | 7% | 1% - 16% |
| Extra Special/Strong Bitter (ESB) | 42 | 7% | 2% - 18% |
| Baltic Porter | 40 | 6% | 1% - 15% |
| Imperial IPA | 39 | 5% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 38 | 5% | 2% - 14% |
| Mild | 37 | 8% | 2% - 25% |
| Winter Seasonal Beer | 37 | 7% | 2% - 16% |
| Dark Mild | 37 | 8% | 2% - 21% |
| Best Bitter | 35 | 8% | 2% - 20% |
| Belgian Pale Ale | 34 | 4% | 1% - 10% |
| Strong Scotch Ale | 33 | 6% | 1% - 13% |
| American Strong Ale | 31 | 6% | 2% - 16% |
| Northern English Brown | 30 | 6% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 30 | 6% | 1% - 19% |
| Foreign Extra Stout | 29 | 5% | 2% - 9% |
| English Barleywine | 29 | 3% | 1% - 7% |
| Double IPA | 27 | 5% | 1% - 13% |
| British Strong Ale | 26 | 6% | 1% - 18% |
| Tropical Stout | 26 | 4% | 1% - 9% |
| Ordinary Bitter | 26 | 6% | 1% - 17% |
| American Barleywine | 23 | 5% | 1% - 9% |
| English Porter | 23 | 8% | 2% - 23% |
| Autumn Seasonal Beer | 23 | 4% | 2% - 10% |
| Scottish Export | 23 | 8% | 3% - 26% |
| Fruit Beer | 20 | 7% | 3% - 27% |
| California Common | 20 | 6% | 2% - 10% |
| English IPA | 19 | 4% | 1% - 8% |
| Saison | 19 | 5% | 1% - 22% |
| Specialty IPA: New England IPA | 19 | 4% | 1% - 10% |
| Specialty Beer | 18 | 6% | 4% - 8% |
| Old Ale | 18 | 4% | 1% - 9% |
| Märzen | 18 | 5% | 1% - 13% |
| Scottish Heavy | 18 | 7% | 4% - 11% |
| Irish Stout | 18 | 6% | 2% - 16% |
| Experimental Beer | 17 | 7% | 2% - 16% |
| Baltic Porter | 16 | 4% | 1% - 10% |
| Wee Heavy | 16 | 6% | 2% - 15% |
| Old Ale | 15 | 5% | 2% - 10% |
| Southern English Brown | 14 | 11% | 5% - 17% |
| Oktoberfest/Märzen | 14 | 5% | 1% - 11% |
| Belgian Dark Strong Ale | 14 | 5% | 2% - 11% |
| Scottish Export 80/- | 14 | 6% | 3% - 11% |
| Foreign Extra Stout | 14 | 6% | 3% - 11% |
| Scottish Light | 14 | 6% | 1% - 9% |
| Munich Dunkel | 13 | 14% | 3% - 100% |
| Blonde Ale | 13 | 3% | 1% - 9% |
| Belgian Specialty Ale | 12 | 6% | 2% - 17% |
| Specialty IPA: Brown IPA | 12 | 6% | 2% - 25% |
| Altbier | 12 | 7% | 2% - 13% |
| Irish Extra Stout | 12 | 6% | 4% - 14% |
| Other Smoked Beer | 11 | 7% | 3% - 16% |
| English Barleywine | 11 | 4% | 1% - 7% |
| Clone Beer | 11 | 8% | 3% - 14% |
| Special/Best/Premium Bitter | 10 | 5% | 1% - 8% |
| Saison | 10 | 3% | 1% - 5% |
| Specialty IPA: Belgian IPA | 10 | 5% | 1% - 11% |
| Doppelbock | 10 | 5% | 1% - 12% |
| North German Altbier | 9 | 6% | 2% - 10% |
| Classic Style Smoked Beer | 9 | 6% | 2% - 12% |
| Kentucky Common | 9 | 3% | 2% - 6% |
| Dunkles Weissbier | 9 | 5% | 1% - 11% |
| Standard/Ordinary Bitter | 8 | 6% | 3% - 9% |
| Doppelbock | 8 | 7% | 3% - 12% |
| Cream Ale | 8 | 6% | 2% - 9% |
| Belgian Dubbel | 7 | 4% | 3% - 6% |
| Dark American Lager | 7 | 12% | 4% - 36% |
| Traditional Bock | 7 | 7% | 2% - 11% |
| International Pale Lager | 7 | 6% | 2% - 12% |
| Belgian Dark Strong Ale | 7 | 6% | 1% - 14% |
| English IPA | 7 | 4% | 2% - 7% |
| Belgian Dubbel | 7 | 5% | 1% - 8% |
| Wood-Aged Beer | 6 | 5% | 2% - 7% |
| Vienna Lager | 6 | 7% | 4% - 10% |
| Pre-Prohibition Porter | 6 | 5% | 3% - 7% |
| International Amber Lager | 6 | 5% | 2% - 8% |
| Wood-Aged Beer | 6 | 3% | 1% - 6% |
| Weizen/Weissbier | 5 | 4% | 1% - 7% |
| Dunkelweizen | 5 | 8% | 4% - 17% |
| Roggenbier (German Rye Beer) | 5 | 7% | 1% - 10% |
| Bière de Garde | 5 | 6% | 5% - 7% |
| Wheatwine | 5 | 3% | 2% - 3% |
| Mixed-Style Beer | 5 | 8% | 2% - 17% |
| Braggot | 5 | 8% | 5% - 15% |
| Fruit and Spice Beer | 5 | 3% | 2% - 4% |
| Light American Lager | 5 | 5% | 1% - 7% |
| Czech Amber Lager | 5 | 8% | 6% - 10% |
