American - Caramel / Crystal 80L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 17,239

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1334	5%	1% - 30%
American Amber Ale	1330	8%	1% - 29%
American Brown Ale	873	7%	1% - 50%
Oatmeal Stout	861	6%	1% - 40%
Robust Porter	725	7%	1% - 56%
American Pale Ale	695	6%	1% - 50%
California Common Beer	636	7%	1% - 78%
American Stout	597	6%	1% - 60%
Russian Imperial Stout	522	5%	1% - 24%
Sweet Stout	511	6%	1% - 21%
Holiday/Winter Special Spiced Beer	448	5%	1% - 19%
American Amber Ale	435	7%	1% - 28%
American IPA	416	5%	1% - 29%
Irish Red Ale	357	7%	1% - 25%
Imperial IPA	348	5%	1% - 40%
American Porter	334	7%	2% - 27%
American Brown Ale	285	6%	2% - 33%
Northern English Brown	236	6%	2% - 25%
Strong Scotch Ale	234	6%	1% - 20%
Brown Porter	229	8%	2% - 29%
American Pale Ale	225	5%	1% - 16%
Specialty Beer	224	6%	1% - 44%
Baltic Porter	223	6%	1% - 27%
Extra Special/Strong Bitter (ESB)	222	7%	1% - 100%
American Stout	201	6%	1% - 22%
American Barleywine	177	5%	1% - 19%
American Light Lager	177	7%	1% - 100%
Specialty IPA: Black IPA	174	6%	1% - 73%
Spice, Herb, or Vegetable Beer	168	6%	1% - 22%
Mild	165	7%	1% - 25%
Imperial Stout	149	5%	1% - 23%
Irish Red Ale	144	7%	1% - 24%
Specialty IPA: Red IPA	123	6%	1% - 16%
Southern English Brown	108	10%	2% - 32%
Old Ale	106	6%	1% - 23%
Foreign Extra Stout	103	7%	2% - 63%
Oktoberfest/Märzen	98	4%	1% - 9%
Oatmeal Stout	92	5%	2% - 14%
Belgian Specialty Ale	91	6%	1% - 25%
Dry Stout	91	7%	1% - 100%
Strong Bitter	87	7%	2% - 17%
Belgian Dark Strong Ale	87	6%	1% - 30%
Specialty IPA: Rye IPA	86	5%	2% - 14%
English Barleywine	81	5%	1% - 12%
British Brown Ale	79	7%	2% - 20%
Scottish Export 80/-	75	6%	2% - 22%
No Profile Selected	74	6%	1% - 46%
English IPA	72	5%	1% - 38%
Sweet Stout	72	6%	2% - 14%
American Strong Ale	64	6%	1% - 21%
Saison	64	5%	1% - 24%
Double IPA	59	4%	1% - 22%
Special/Best/Premium Bitter	57	7%	2% - 23%
American Barleywine	51	5%	2% - 14%
Other Smoked Beer	43	7%	2% - 25%
Wood-Aged Beer	42	6%	2% - 24%
Fruit Beer	42	7%	1% - 98%
English Porter	42	8%	2% - 23%
Standard/Ordinary Bitter	42	6%	2% - 12%
Winter Seasonal Beer	41	8%	2% - 20%
Scottish Export	41	8%	1% - 20%
Dark Mild	40	7%	3% - 18%
Belgian Dubbel	39	5%	1% - 14%
Best Bitter	36	8%	1% - 20%
Munich Dunkel	36	6%	2% - 15%
North German Altbier	36	6%	2% - 17%
Belgian Pale Ale	34	5%	1% - 13%
California Common	32	6%	2% - 13%
American Wheat or Rye Beer	32	4%	1% - 11%
Spice, Herb, or Vegetable Beer	32	6%	3% - 19%
Vienna Lager	31	7%	2% - 15%
Wee Heavy	31	5%	2% - 15%
Dunkelweizen	31	8%	1% - 23%
Ordinary Bitter	30	6%	1% - 19%
Doppelbock	30	6%	2% - 13%
Traditional Bock	30	5%	1% - 15%
Cream Ale	29	6%	1% - 14%
Belgian Pale Ale	29	4%	1% - 10%
Scottish Heavy 70/-	28	8%	3% - 22%
Dark American Lager	27	9%	2% - 20%
Clone Beer	27	6%	1% - 14%
Saison	27	4%	1% - 11%
Düsseldorf Altbier	26	6%	2% - 14%
Scottish Light 60/-	26	13%	2% - 20%
British Strong Ale	25	6%	2% - 17%
Schwarzbier	23	5%	1% - 15%
Old Ale	22	5%	2% - 11%
Specialty IPA: Brown IPA	22	5%	2% - 15%
Scottish Heavy	22	7%	3% - 16%
Experimental Beer	21	8%	2% - 22%
Irish Stout	20	6%	2% - 29%
Roggenbier (German Rye Beer)	20	7%	2% - 16%
Bière de Garde	19	6%	1% - 9%
English Barleywine	19	4%	1% - 13%
Foreign Extra Stout	18	4%	2% - 10%
Flanders Brown Ale/Oud Bruin	17	6%	1% - 15%
Autumn Seasonal Beer	17	6%	2% - 17%
Baltic Porter	16	4%	2% - 11%
Blonde Ale	16	10%	2% - 100%
Märzen	16	8%	3% - 48%
Tropical Stout	16	4%	1% - 8%
Braggot	15	6%	2% - 13%
Kentucky Common	15	2%	1% - 4%
Belgian Dark Strong Ale	14	5%	2% - 8%
Vienna Lager	13	6%	3% - 10%
International Amber Lager	12	7%	3% - 22%
Premium American Lager	12	6%	1% - 8%
Weizen/Weissbier	12	4%	1% - 7%
American Wheat Beer	11	3%	1% - 13%
Flanders Red Ale	11	5%	2% - 9%
Altbier	11	7%	4% - 13%
Classic Rauchbier	11	6%	2% - 33%
Wood-Aged Beer	10	5%	3% - 7%
Oud Bruin	10	6%	2% - 13%
Specialty IPA: Belgian IPA	10	4%	1% - 8%
Scottish Light	10	10%	2% - 25%
Mixed-Style Beer	10	6%	1% - 17%
Weizenbock	9	5%	1% - 10%
Belgian Dubbel	9	7%	3% - 11%
Bière de Garde	8	4%	3% - 6%
Specialty Smoked Beer	8	6%	2% - 8%
Doppelbock	7	4%	1% - 11%
Bohemian Pilsener	7	3%	2% - 6%
Specialty Wood-Aged Beer	7	4%	3% - 5%
Kölsch	7	7%	1% - 19%
Classic American Pilsner	7	9%	2% - 21%
Blonde Ale	7	3%	1% - 6%
Dunkles Weissbier	6	3%	2% - 5%
Weissbier	6	5%	3% - 8%
English IPA	6	4%	2% - 7%
Mixed-Fermentation Sour Beer	6	5%	1% - 9%
Witbier	6	4%	1% - 6%
Munich Dunkel	5	6%	4% - 12%
Weizenbock	5	4%	2% - 6%
Classic Style Smoked Beer	5	8%	6% - 9%
Belgian Tripel	5	5%	1% - 10%
Pre-Prohibition Porter	5	6%	4% - 9%
Fruit and Spice Beer	5	5%	2% - 8%
American Lager	4	12%	8% - 19%
Fruit Lambic	4	3%	1% - 5%
Irish Extra Stout	4	4%	2% - 4%
German Pilsner (Pils)	4	4%	2% - 4%
Dunkles Bock	4	4%	4% - 5%
Belgian Golden Strong Ale	4	5%	1% - 7%
Flanders Red Ale	4	4%	2% - 5%
British Golden Ale	4	5%	1% - 14%
Eisbock	4	9%	5% - 12%
Australian Sparkling Ale	4	3%	3% - 3%
Belgian Blond Ale	4	2%	2% - 4%
Light American Lager	3	3%	1% - 6%
Other Specialty Cider or Perry	3	12%	1% - 20%
Czech Dark Lager	3	8%	5% - 14%
Berliner Weisse	3	6%	2% - 8%
Straight (Unblended) Lambic	3	5%	3% - 6%
Wheatwine	2	3%	3% - 3%
Eisbock	2	10%	10% - 10%
Wild Specialty Beer	2	5%	2% - 8%
Schwarzbier	2	3%	3% - 3%
Czech Pale Lager	2	1%	1% - 1%
Maibock/Helles Bock	2	3%	2% - 3%
Cream Ale	2	5%	5% - 5%
Brett Beer	2	10%	5% - 15%
Czech Amber Lager	2	8%	6% - 9%
Czech Premium Pale Lager	2	4%	1% - 7%
International Pale Lager	2	14%	4% - 25%
International Dark Lager	2	11%	11% - 11%
Specialty IPA: White IPA	2	11%	1% - 21%
Specialty Fruit Beer	2	8%	8% - 8%
Gose	1	11%	11% - 11%
Roggenbier	1	10%	10% - 10%
Gueuze	1	7%	7% - 7%
Witbier	1	3%	3% - 3%
Fruit Lambic	1	5%	5% - 5%
Festbier	1	5%	5% - 5%
Belgian Tripel	1	1%	1% - 0%
Standard American Lager	1	9%	9% - 9%
English Cider	1	33%	33% - 33%
London Brown Ale	1	12%	12% - 12%
Rauchbier	1	8%	8% - 8%
Common Cider	1	5%	5% - 5%
Belgian Blond Ale	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 80L

Most Used In: