Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Historical Beer - Pre-Prohibition Porter


BJCP Style Guide

Top 10 Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
1871 Porter
6 gal 4.88% 28.71 1.049 1.012
All Grain 2463
Pre Prohibition Porter
4.5 gal 5.91% 18.82 1.056 1.011
All Grain 2241
Iron Brewer 2nd Round - Pre Porter
5.5 gal 6.52% 31.76 1.058 1.008
BIAB 1856
Pre-pro porter
5.5 gal 5.52% 27.63 1.056 1.014
All Grain 1701
LAB coconut Porter
5.5 gal 7.33% 50.87 1.068 1.012
All Grain 1210
Pater Porter
5 gal 6.73% 71.93 1.075 1.023
BIAB 1187
SJ'S COCONUTS
20 L 5.01% 24.89 1.049 1.011
BIAB 1101
Porter
6.5 gal 5.71% 26.86 1.056 1.014
All Grain 1027
Volstead's Folly: Pre-Prohibition Porter
5.5 gal 5.21% 30.93 1.056 1.016
All Grain 993
Porter
6 gal 5.4% 57.71 1.054 1.013
All Grain 957

Newest Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Temperance
5.5 gal 5.83% 27.28 1.054 1.009
All Grain 76
Founding Fathers
5.5 gal 8.08% 0 1.075 1.014
All Grain 27
Pre-Prohibition Porter
2 gal 5.56% 29.81 1.053 1.011
All Grain 144
Pre-prohibition Porter 12 gal
11 gal 3.87% 0 1.039 1.010
All Grain 150
PROYECTO SENA
5 L 6.42% 22.42 1.065 1.016
extract 151
Awesome Recipe
3 gal 7.01% 31.94 1.073 1.020
BIAB 168
Historic Ohio Valley Porter 1.06
6 gal 6.00866% 0 1.059 1.014
All Grain 186
Sneaky's Pre-Prohibition Porter
5.5 gal 5.33% 29.49 1.052 1.011
All Grain 388
27A - Pre-Prohibition Porter
24 L 5% 27.05 1.047 1.008
BIAB 450
Eip
200 L 9.35% 0 1.095 1.024
All Grain 253

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 12 Adjunct raw 0.5°L
40 14% 7% - 18%
American - Chocolate 12 American Grain roasted malt 350°L
29 6% 2% - 8%
American - Pale 6-Row 10 American Grain base malt 1.8°L
35 62% 33% - 94%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 56% 24% - 86%
Molasses 9 Sugar sugar 80°L
36 7% 3% - 25%
American - Black Malt 6 American Grain roasted malt 500°L
28 3% 2% - 5%
United Kingdom - Brown 5 United Kingdom Grain roasted malt 65°L
32 13% 6% - 25%
US - Pale 2-Row 5 US Grain base malt 1.8°L
37 62% 33% - 91%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 6% 4% - 7%
Caramel / Crystal 60L 4 Grain crystal malt 60°L
34 7% 4% - 8%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 8 4.5 41% 24% - 70%
Cascade 6 7 59% 33% - 100%
Magnum 4 15 37% 29% - 50%
Cluster 3 6.5 48% 33% - 67%
East Kent Goldings 3 5 28% 10% - 50%
Mount Hood 2 4.8 23% 17% - 40%
Nugget 2 14 40% 29% - 50%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Lager 2035 2 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - California Lager 2112 2 Wyeast Lagers 0.09 High 69% 58°F 68°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 4 Water Agt Mash 19% 0% - 53%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 0% - 3%
Chalk 2 Water Agt Mash 13% 0% - 26%