Historical Beer - Pre-Prohibition Porter

BJCP Style Guide

Top 10 Pre-Prohibition Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1871 Porter	6 gal	4.88%	28.71	1.049	1.012		All Grain	1924
Pre Prohibition Porter	4.5 gal	5.91%	18.82	1.056	1.011		All Grain	1558
Iron Brewer 2nd Round - Pre Porter	5.5 gal	6.52%	31.76	1.058	1.008		BIAB	1361
Pre-pro porter	5.5 gal	5.52%	27.63	1.056	1.014		All Grain	1242
Pater Porter	5 gal	6.73%	71.93	1.075	1.023		BIAB	859
LAB coconut Porter	5.5 gal	7.33%	50.87	1.068	1.012		All Grain	845
Porter	6.5 gal	5.71%	26.86	1.056	1.014		All Grain	698
SJ'S COCONUTS	20 L	5.01%	24.89	1.049	1.011		BIAB	631
Volstead's Folly: Pre-Prohibition Porter	5.5 gal	5.21%	30.93	1.056	1.016		All Grain	613
Porter	6 gal	5.4%	57.71	1.054	1.013		All Grain	586

Newest Pre-Prohibition Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Colonial Porter	5.5 gal	5.25%	42.43	1.049	1.009		extract	24
Ecuacion Prohibida - Pre Prohibition Porter	23 L	5.9%	25.87	1.060	1.015		All Grain	32
Dry Porter 10 Gal	11 gal	5.49%	20.47	1.051	1.009		BIAB	35
1762	5.5 gal	5.98%	32.28	1.060	1.014		All Grain	55
Spruce tip ale	4 gal	5.94%	32.04	1.046	1.001		extract	72
Koslay Porter	3000 L	4.92%	0	1.050	1.012		All Grain	94
Chestnut Olde Ale	5.5 gal	7.11%	56.34	1.077	1.023		extract	121
Chimba Porter 2	30 L	3.34%	21.6	1.036	1.010		All Grain	190
Lebanon Pre-prohibition Porter	5.5 gal	5.21%	25.31	1.056	1.017		All Grain	180
pre pro porter 2	5.5 gal	5.19%	25.65	1.052	1.013		All Grain	179

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	10	American	Grain	roasted malt	350°L	29	5%	2% - 8%
American - Pale 6-Row	9	American	Grain	base malt	1.8°L	35	63%	33% - 94%
Flaked Corn	8		Adjunct	raw	0.5°L	40	13%	7% - 18%
United Kingdom - Maris Otter Pale	6	United Kingdom	Grain	base malt	3.75°L	38	64%	34% - 86%
American - Black Malt	6	American	Grain	roasted malt	500°L	28	3%	2% - 5%
Pale 2-Row	5		Grain	base malt	1.8°L	37	62%	33% - 91%
Molasses	4		Sugar	sugar	80°L	36	5%	4% - 7%
United Kingdom - Brown	4	United Kingdom	Grain	roasted malt	65°L	32	10%	6% - 15%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	5%	4% - 7%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	7%	4% - 10%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Willamette	6	4.5	45%	25% - 70%
Cascade	4	7	51%	33% - 67%
Magnum	3	15	40%	30% - 50%
Cluster	3	6.5	48%	33% - 67%
East Kent Goldings	2	5	19%	10% - 40%
Mount Hood	2	4.8	23%	17% - 40%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - American Lager 2035	2	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - California Lager 2112	2	Wyeast	Lagers	0.09	High	69%	58°F	68°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range