Historical Beer - Pre-Prohibition Porter

BJCP Style Guide

Top 10 Pre-Prohibition Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1871 Porter	6 gal	4.88%	28.71	1.049	1.012		All Grain	2463
Pre Prohibition Porter	4.5 gal	5.91%	18.82	1.056	1.011		All Grain	2241
Iron Brewer 2nd Round - Pre Porter	5.5 gal	6.52%	31.76	1.058	1.008		BIAB	1856
Pre-pro porter	5.5 gal	5.52%	27.63	1.056	1.014		All Grain	1701
LAB coconut Porter	5.5 gal	7.33%	50.87	1.068	1.012		All Grain	1210
Pater Porter	5 gal	6.73%	71.93	1.075	1.023		BIAB	1187
SJ'S COCONUTS	20 L	5.01%	24.89	1.049	1.011		BIAB	1101
Porter	6.5 gal	5.71%	26.86	1.056	1.014		All Grain	1027
Volstead's Folly: Pre-Prohibition Porter	5.5 gal	5.21%	30.93	1.056	1.016		All Grain	993
Porter	6 gal	5.4%	57.71	1.054	1.013		All Grain	957

Newest Pre-Prohibition Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Temperance	5.5 gal	5.83%	27.28	1.054	1.009		All Grain	76
Founding Fathers	5.5 gal	8.08%	0	1.075	1.014		All Grain	27
Pre-Prohibition Porter	2 gal	5.56%	29.81	1.053	1.011		All Grain	144
Pre-prohibition Porter 12 gal	11 gal	3.87%	0	1.039	1.010		All Grain	150
PROYECTO SENA	5 L	6.42%	22.42	1.065	1.016		extract	151
Awesome Recipe	3 gal	7.01%	31.94	1.073	1.020		BIAB	168
Historic Ohio Valley Porter 1.06	6 gal	6.00866%	0	1.059	1.014		All Grain	186
Sneaky's Pre-Prohibition Porter	5.5 gal	5.33%	29.49	1.052	1.011		All Grain	388
27A - Pre-Prohibition Porter	24 L	5%	27.05	1.047	1.008		BIAB	450
Eip	200 L	9.35%	0	1.095	1.024		All Grain	253

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	12		Adjunct	raw	0.5°L	40	14%	7% - 18%
American - Chocolate	12	American	Grain	roasted malt	350°L	29	6%	2% - 8%
American - Pale 6-Row	10	American	Grain	base malt	1.8°L	35	62%	33% - 94%
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	56%	24% - 86%
Molasses	9		Sugar	sugar	80°L	36	7%	3% - 25%
American - Black Malt	6	American	Grain	roasted malt	500°L	28	3%	2% - 5%
United Kingdom - Brown	5	United Kingdom	Grain	roasted malt	65°L	32	13%	6% - 25%
US - Pale 2-Row	5	US	Grain	base malt	1.8°L	37	62%	33% - 91%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	6%	4% - 7%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	7%	4% - 8%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Willamette	8	4.5	41%	24% - 70%
Cascade	6	7	59%	33% - 100%
Magnum	4	15	37%	29% - 50%
Cluster	3	6.5	48%	33% - 67%
East Kent Goldings	3	5	28%	10% - 50%
Mount Hood	2	4.8	23%	17% - 40%
Nugget	2	14	40%	29% - 50%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - American Lager 2035	2	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Wyeast - California Lager 2112	2	Wyeast	Lagers	0.09	High	69%	58°F	68°F
Fermentis - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	4	Water Agt	Mash	19%	0% - 53%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	1%	0% - 3%
Chalk	2	Water Agt	Mash	13%	0% - 26%