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Historical Beer - Pre-Prohibition Porter


Top 10 Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
1871 Porter
6 gal 4.88% 28.71 1.049 1.012
All Grain 1091
Iron Brewer 2nd Round - Pre Porter
5.5 gal 6.52% 31.76 1.058 1.008
BIAB 891
Pre Prohibition Porter
4.5 gal 5.91% 18.82 1.056 1.011
All Grain 801
Pre-pro porter
5.5 gal 5.52% 27.63 1.056 1.014
All Grain 709
Pater Porter
5 gal 6.73% 71.93 1.075 1.023
BIAB 585
Porter
6.5 gal 5.71% 26.86 1.056 1.014
All Grain 397
LAB coconut Porter
5.5 gal 7.33% 50.87 16.5801 3.08092
All Grain 382
SJ'S COCONUTS
20 L 5.01% 24.89 1.049 1.011
BIAB 316
Porter
6 gal 5.4% 57.71 1.054 1.013
All Grain 304
Volstead's Folly: Pre-Prohibition Porter
5.5 gal 5.21% 30.93 1.056 1.016
All Grain 229

Newest Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Public Enemy Porter
5 gal 5.35% 29.86 1.053 1.013
extract 64
Awesome Recipe
5.5 gal 5.34% 22.94 1.053 1.013
All Grain 24
Historic Porter
5.5 gal 5.12% 27.28 1.055 1.016
All Grain 43
Black Kolsch
5 gal 5.88% 23.36 1.055 1.011
All Grain 132
Volstead's Folly: Pre-Prohibition Porter
5.5 gal 5.21% 30.93 1.056 1.016
All Grain 229
Porter
6 gal 5.4% 57.71 1.054 1.013
All Grain 304
LAB coconut Porter
5.5 gal 7.33% 50.87 16.5801 3.08092
All Grain 382
SJ'S COCONUTS
20 L 5.01% 24.89 1.049 1.011
BIAB 316
Porter
6.5 gal 5.71% 26.86 1.056 1.014
All Grain 397
PPPorter
6 gal 5.77% 35.01 1.056 1.012
All Grain 392

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
9
American
Grain
Roasted malt
350 °L 
29
5%
2% - 8%
Pale 2-Row
5
American
Grain
Base malt
1.8 °L 
37
71%
33% - 91%
Maris Otter Pale
5
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
38% - 86%
Pale 6-Row
5
American
Grain
Base malt
1.8 °L 
35
71%
33% - 94%
Caramel / Crystal 80L
5
American
Grain
Crystal malt
80 °L 
33
5%
4% - 7%
Molasses
5
Sugar
Sugar
80 °L 
36
5%
4% - 7%
Flaked Corn
4
Adjunct
Raw
0.5 °L 
40
13%
9% - 16%
Black Malt
4
American
Grain
Roasted malt
500 °L 
28
3%
2% - 5%
Brown
3
United Kingdom
Grain
Roasted malt
65 °L 
32
12%
9% - 15%
Carapils (Dextrine Malt)
2
American
Grain
Crystal malt
1.8 °L 
33
5%
5% - 5%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Willamette44.540%25% - 50%
Cascade3765%33% - 100%
cluster348%33% - 67%
Magnum21545%40% - 50%
Hallertau Hersbrucker1425%13% - 50%
Goldings14.525%25% - 25%
Galena11317%17% - 17%
Fuggles14.540%40% - 40%
East Kent Goldings1520%10% - 40%
Domestic Hallertau13.925%25% - 25%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
29%
29% - 29%
Chocolate1American
Grain
Roasted malt350 °L 
29
29%
29% - 29%
Midnight Wheat Malt1American
Grain
Roasted malt550 °L 
33
14%
14% - 14%
Rye1American
Grain
Base malt3.5 °L 
38
29%
29% - 29%

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0072White LabsAleMed-HighMed-High7565°F70°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Safale - German Ale Yeast K-972Fermentis / SafaleAle.104High8154°F77°F
American Lager 20352WyeastLager0.09Medium7548°F58°F
Northwest Ale 13321WyeastAle0.1High6965°F75°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Essex Ale Yeast WLP0221White LabsAleMediumMed-High73.566°F70°F
Saflager - Swiss Lager Yeast S-1891Fermentis / SafaleLager.105High8448°F72°F
British Ale 10981WyeastAle0.1Med-High7464°F72°F
California Lager 21121WyeastLager0.09High6958°F68°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
molasses2FlavorBoil100%100% - 100%
TOASTED COCONUT2FlavorSecondary100%100% - 100%
Cinnamon stick1SpiceSecondary94%94% - 94%
Yeast Nutrient1OtherBoil100%100% - 100%
Fresh Ginger1SpiceBoil6%6% - 6%
whilfloc1FiningBoil50%50% - 50%
yeast fuel1Water AgtBoil50%50% - 50%
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