Historical Beer - Pre-Prohibition Porter
BJCP Style GuideTop 10 Pre-Prohibition Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
1871 Porter |
6 gal | 4.88% | 28.71 | 1.049 | 1.012 | All Grain | 1924 | |
Pre Prohibition Porter |
4.5 gal | 5.91% | 18.82 | 1.056 | 1.011 | All Grain | 1558 | |
Iron Brewer 2nd Round - Pre Porter |
5.5 gal | 6.52% | 31.76 | 1.058 | 1.008 | BIAB | 1361 | |
Pre-pro porter |
5.5 gal | 5.52% | 27.63 | 1.056 | 1.014 | All Grain | 1242 | |
Pater Porter |
5 gal | 6.73% | 71.93 | 1.075 | 1.023 | BIAB | 859 | |
LAB coconut Porter |
5.5 gal | 7.33% | 50.87 | 1.068 | 1.012 | All Grain | 845 | |
Porter |
6.5 gal | 5.71% | 26.86 | 1.056 | 1.014 | All Grain | 698 | |
SJ'S COCONUTS |
20 L | 5.01% | 24.89 | 1.049 | 1.011 | BIAB | 631 | |
Volstead's Folly: Pre-Prohibition Porter |
5.5 gal | 5.21% | 30.93 | 1.056 | 1.016 | All Grain | 613 | |
Porter |
6 gal | 5.4% | 57.71 | 1.054 | 1.013 | All Grain | 586 |
Newest Pre-Prohibition Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Colonial Porter |
5.5 gal | 5.25% | 42.43 | 1.049 | 1.009 | extract | 24 | |
Ecuacion Prohibida - Pre Prohibition Porter |
23 L | 5.9% | 25.87 | 1.060 | 1.015 | All Grain | 32 | |
Dry Porter 10 Gal |
11 gal | 5.49% | 20.47 | 1.051 | 1.009 | BIAB | 35 | |
1762 |
5.5 gal | 5.98% | 32.28 | 1.060 | 1.014 | All Grain | 55 | |
Spruce tip ale |
4 gal | 5.94% | 32.04 | 1.046 | 1.001 | extract | 72 | |
Koslay Porter |
3000 L | 4.92% | 0 | 1.050 | 1.012 | All Grain | 94 | |
Chestnut Olde Ale |
5.5 gal | 7.11% | 56.34 | 1.077 | 1.023 | extract | 121 | |
Chimba Porter 2 |
30 L | 3.34% | 21.6 | 1.036 | 1.010 | All Grain | 190 | |
Lebanon Pre-prohibition Porter |
5.5 gal | 5.21% | 25.31 | 1.056 | 1.017 | All Grain | 180 | |
pre pro porter 2 |
5.5 gal | 5.19% | 25.65 | 1.052 | 1.013 | All Grain | 179 |
Fermentables Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 10 | American | Grain | roasted malt |
350°L
|
29 | 5% | 2% - 8% |
American - Pale 6-Row | 9 | American | Grain | base malt |
1.8°L
|
35 | 63% | 33% - 94% |
Flaked Corn | 8 | Adjunct | raw |
0.5°L
|
40 | 13% | 7% - 18% | |
United Kingdom - Maris Otter Pale | 6 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 34% - 86% |
American - Black Malt | 6 | American | Grain | roasted malt |
500°L
|
28 | 3% | 2% - 5% |
Pale 2-Row | 5 | Grain | base malt |
1.8°L
|
37 | 62% | 33% - 91% | |
Molasses | 4 | Sugar | sugar |
80°L
|
36 | 5% | 4% - 7% | |
United Kingdom - Brown | 4 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 10% | 6% - 15% |
American - Caramel / Crystal 80L | 4 | American | Grain | crystal malt |
80°L
|
33 | 5% | 4% - 7% |
German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 7% | 4% - 10% |
Hops Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Willamette | 6 | 4.5 | 45% | 25% - 70% |
Cascade | 4 | 7 | 51% | 33% - 67% |
Magnum | 3 | 15 | 40% | 30% - 50% |
Cluster | 3 | 6.5 | 48% | 33% - 67% |
East Kent Goldings | 2 | 5 | 19% | 10% - 40% |
Mount Hood | 2 | 4.8 | 23% | 17% - 40% |
Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|
Yeasts Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Wyeast - American Lager 2035 | 2 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Fermentis - Safale - American Ale Yeast US-05 | 2 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Dry English Ale Yeast WLP007 | 2 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Wyeast - California Lager 2112 | 2 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|