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Historical Beer - Pre-Prohibition Porter


Top 10 Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
1871 Porter
6 gal 4.88% 28.71 1.049 1.012
All Grain 1241
Iron Brewer 2nd Round - Pre Porter
5.5 gal 6.52% 31.76 1.058 1.008
BIAB 983
Pre Prohibition Porter
4.5 gal 5.91% 18.82 1.056 1.011
All Grain 930
Pre-pro porter
5.5 gal 5.52% 27.63 1.056 1.014
All Grain 803
Pater Porter
5 gal 6.73% 71.93 1.075 1.023
BIAB 653
LAB coconut Porter
5.5 gal 7.33% 50.87 16.5801 3.08092
All Grain 489
Porter
6.5 gal 5.71% 26.86 1.056 1.014
All Grain 477
SJ'S COCONUTS
20 L 5.01% 24.89 1.049 1.011
BIAB 380
Porter
6 gal 5.4% 57.71 1.054 1.013
All Grain 357
Volstead's Folly: Pre-Prohibition Porter
5.5 gal 5.21% 30.93 1.056 1.016
All Grain 334

Newest Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Cousin George’s Freedom Elixir
5.2 gal 4.75% 22.86 1.047 1.011
All Grain 8
Public Enemy Porter
5 gal 5.35% 29.86 1.053 1.013
extract 158
Awesome Recipe
5.5 gal 5.34% 22.94 1.053 1.013
All Grain 62
Historic Porter
5.5 gal 5.12% 27.28 1.055 1.016
All Grain 112
Black Kolsch
5 gal 5.88% 23.36 1.055 1.011
All Grain 204
Volstead's Folly: Pre-Prohibition Porter
5.5 gal 5.21% 30.93 1.056 1.016
All Grain 334
Porter
6 gal 5.4% 57.71 1.054 1.013
All Grain 357
27G: Pre-Prohibition Porter
5.5 gal 5.82% 27.36 1.055 1.011
All Grain 37
LAB coconut Porter
5.5 gal 7.33% 50.87 16.5801 3.08092
All Grain 489
SJ'S COCONUTS
20 L 5.01% 24.89 1.049 1.011
BIAB 380

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
10
American
Grain
Roasted malt
350 °L 
29
5%
2% - 8%
Pale 2-Row
7
American
Grain
Base malt
1.8 °L 
37
61%
33% - 91%
Molasses
6
Sugar
Sugar
80 °L 
36
5%
4% - 7%
Pale 6-Row
6
American
Grain
Base malt
1.8 °L 
35
65%
33% - 94%
Flaked Corn
5
Adjunct
Raw
0.5 °L 
40
14%
9% - 17%
Black Malt
5
American
Grain
Roasted malt
500 °L 
28
3%
2% - 5%
Caramel / Crystal 80L
5
American
Grain
Crystal malt
80 °L 
33
5%
4% - 7%
Maris Otter Pale
5
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
38% - 86%
Brown
4
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
9% - 15%
Dark Chocolate
3
American
Grain
Roasted malt
420 °L 
29
3%
2% - 4%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade5656%31% - 100%
Willamette45.340%25% - 50%
Cluster48.546%33% - 67%
Fuggles23.2336%31% - 40%
Magnum212.445%40% - 50%
Hallertau Hersbrucker14.625%13% - 50%
Goldings14.525%25% - 25%
Galena11317%17% - 17%
East Kent Goldings15.820%10% - 40%
Domestic Hallertau13.925%25% - 25%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
29%
29% - 29%
Chocolate1American
Grain
Roasted malt350 °L 
29
29%
29% - 29%
Midnight Wheat Malt1American
Grain
Roasted malt550 °L 
33
14%
14% - 14%
Rye1American
Grain
Base malt3.5 °L 
38
29%
29% - 29%

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0072White LabsAleMed-HighMed-High7565°F70°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Safale - German Ale Yeast K-972Fermentis / SafaleAle.104High8154°F77°F
American Lager 20352WyeastLager0.09Medium7548°F58°F
American Lager Yeast WLP8401White LabsLagerMediumMedium77.550°F55°F
German Ale 10071WyeastAle0.11Low7555°F68°F
Northwest Ale 13321WyeastAle0.1High6965°F75°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Essex Ale Yeast WLP0221White LabsAleMediumMed-High73.566°F70°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Molasses 2FlavorBoil100%100% - 100%
TOASTED COCONUT2FlavorSecondary100%100% - 100%
Black Licorice1FlavorBoil49%49% - 49%
Yeast Nutrient1OtherBoil100%100% - 100%
Irish Moss1FiningBoil49%49% - 49%
Calcium Chloride1Water AgtMash0%0% - 0%
Chalk1Water AgtMash1%1% - 1%
Cinnamon stick1SpiceSecondary94%94% - 94%
whilfloc1FiningBoil50%50% - 50%
Fresh Ginger1SpiceBoil6%6% - 6%
yeast fuel1Water AgtBoil50%50% - 50%
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