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Historical Beer - Pre-Prohibition Porter

BJCP Style Guide

Top 10 Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
1871 Porter
6 gal 4.88% 28.71 1.049 1.012
All Grain 2192
Pre Prohibition Porter
4.5 gal 5.91% 18.82 1.056 1.011
All Grain 1859
Iron Brewer 2nd Round - Pre Porter
5.5 gal 6.52% 31.76 1.058 1.008
BIAB 1546
Pre-pro porter
5.5 gal 5.52% 27.63 1.056 1.014
All Grain 1479
LAB coconut Porter
5.5 gal 7.33% 50.87 1.068 1.012
All Grain 1039
Pater Porter
5 gal 6.73% 71.93 1.075 1.023
BIAB 1020
Porter
6.5 gal 5.71% 26.86 1.056 1.014
All Grain 844
Volstead's Folly: Pre-Prohibition Porter
5.5 gal 5.21% 30.93 1.056 1.016
All Grain 795
SJ'S COCONUTS
20 L 5.01% 24.89 1.049 1.011
BIAB 787
Porter
6 gal 5.4% 57.71 1.054 1.013
All Grain 725

Newest Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
3 gal 7.01% 31.94 1.073 1.020
BIAB 24
Historic Ohio Valley Porter 1.06
6 gal 5.72% 31.96 1.055 1.011
All Grain 87
Sneaky's Pre Prohibition Porter
5.5 gal 5.33% 29.49 1.052 1.011
All Grain 116
27A - Pre-Prohibition Porter
24 L 5% 27.05 1.047 1.008
BIAB 127
Eip
200 L 9.35% 0 1.095 1.024
All Grain 127
Colonial Porter
5.5 gal 5.25% 42.43 1.049 1.009
extract 175
Ecuacion Prohibida - Pre Prohibition Porter
23 L 5.9% 25.87 1.060 1.015
All Grain 208
Dry Porter 10 Gal
11 gal 5.49% 20.47 1.051 1.009
BIAB 164
1762
5.5 gal 5.98% 32.28 1.060 1.014
All Grain 186
Spruce tip ale
4 gal 5.94% 32.04 1.046 1.001
extract 242

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 13% 7% - 18%
American - Chocolate 11 American Grain roasted malt 350°L
29 5% 2% - 8%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 56% 24% - 86%
Molasses 9 Sugar sugar 80°L
36 7% 3% - 25%
American - Pale 6-Row 9 American Grain base malt 1.8°L
35 63% 33% - 94%
American - Black Malt 6 American Grain roasted malt 500°L
28 3% 2% - 5%
Pale 2-Row 5 Grain base malt 1.8°L
37 62% 33% - 91%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 6% 4% - 7%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 7% 4% - 8%
Crisp Malting - Brown Malt 4 GB Grain specialty malt 65°L
32.7 9% 7% - 14%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 8 4.5 41% 24% - 70%
Cascade 5 7 54% 33% - 71%
Magnum 4 15 37% 29% - 50%
Cluster 3 6.5 48% 33% - 67%
Nugget 2 14 40% 29% - 50%
East Kent Goldings 2 5 19% 10% - 40%
Mount Hood 2 4.8 23% 17% - 40%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Lager 2035 2 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - California Lager 2112 2 Wyeast Lagers 0.09 High 69% 58°F 68°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 25% 0% - 53%
Chalk 2 Water Agt Mash 13% 0% - 26%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 0% - 3%