Historical Beer - Pre-Prohibition Porter
BJCP Style GuideTop 10 Pre-Prohibition Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1871 Porter |
6 gal | 4.88% | 28.71 | 1.049 | 1.012 | All Grain | 1372 | |
| Iron Brewer 2nd Round - Pre Porter |
5.5 gal | 6.52% | 31.76 | 1.058 | 1.008 | BIAB | 1039 | |
| Pre Prohibition Porter |
4.5 gal | 5.91% | 18.82 | 1.056 | 1.011 | All Grain | 1027 | |
| Pre-pro porter |
5.5 gal | 5.52% | 27.63 | 1.056 | 1.014 | All Grain | 901 | |
| Pater Porter |
5 gal | 6.73% | 71.93 | 1.075 | 1.023 | BIAB | 691 | |
| LAB coconut Porter |
5.5 gal | 7.33% | 50.87 | 1.068 | 1.012 | All Grain | 536 | |
| Porter |
6.5 gal | 5.71% | 26.86 | 1.056 | 1.014 | All Grain | 511 | |
| SJ'S COCONUTS |
20 L | 5.01% | 24.89 | 1.049 | 1.011 | BIAB | 425 | |
| Volstead's Folly: Pre-Prohibition Porter |
5.5 gal | 5.21% | 30.93 | 1.056 | 1.016 | All Grain | 404 | |
| Porter |
6 gal | 5.4% | 57.71 | 1.054 | 1.013 | All Grain | 389 |
Newest Pre-Prohibition Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Chimba Porter 2 |
30 L | 3.34% | 21.6 | 1.036 | 1.010 | All Grain | 16 | |
| Lebanon Pre-prohibition Porter |
5.5 gal | 5.21% | 25.31 | 1.056 | 1.017 | All Grain | 15 | |
| pre pro porter 2 |
5.5 gal | 5.95% | 28.44 | 1.054 | 1.008 | All Grain | 38 | |
| Pre-prohibition Porter |
5.5 gal | 5.82% | 23.65 | 1.059 | 1.015 | All Grain | 25 | |
| Public Enemy Porter |
5 gal | 5.35% | 29.86 | 1.053 | 1.013 | extract | 201 | |
| Awesome Recipe |
5.5 gal | 5.34% | 22.94 | 1.053 | 1.013 | All Grain | 96 | |
| Historic Porter |
5.5 gal | 5.12% | 27.28 | 1.055 | 1.016 | All Grain | 156 | |
| Black Kolsch |
5 gal | 5.88% | 23.36 | 1.055 | 1.011 | All Grain | 247 | |
| Volstead's Folly: Pre-Prohibition Porter |
5.5 gal | 5.21% | 30.93 | 1.056 | 1.016 | All Grain | 404 | |
| Porter |
6 gal | 5.4% | 57.71 | 1.054 | 1.013 | All Grain | 389 |
Fermentables Used In Pre-Prohibition Porter Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 11 | American | Grain | roasted malt |
350°L
|
29 | 5% | 2% - 8% |
| American - Pale 6-Row | 9 | American | Grain | base malt |
1.8°L
|
35 | 64% | 33% - 94% |
| Flaked Corn | 8 | Adjunct | raw |
0.5°L
|
40 | 13% | 8% - 18% | |
| American - Pale 2-Row | 6 | American | Grain | base malt |
1.8°L
|
37 | 65% | 33% - 91% |
| American - Black Malt | 6 | American | Grain | roasted malt |
500°L
|
28 | 3% | 2% - 5% |
| Molasses | 5 | Sugar | sugar |
80°L
|
36 | 5% | 4% - 7% | |
| United Kingdom - Maris Otter Pale | 5 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 38% - 86% |
| American - Caramel / Crystal 80L | 5 | American | Grain | crystal malt |
80°L
|
33 | 5% | 4% - 7% |
| United Kingdom - Brown | 4 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 10% | 6% - 15% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 5% - 5% |
Hops Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Willamette | 6 | 4.5 | 43% | 25% - 50% |
| Cascade | 5 | 7 | 58% | 33% - 100% |
| Cluster | 3 | 6.5 | 48% | 33% - 67% |
| Fuggles | 2 | 4.5 | 45% | 40% - 50% |
| Magnum | 2 | 15 | 45% | 40% - 50% |
| Brewer's Gold | 1 | 9 | 100% | 100% - 100% |
| Hallertau Hersbrucker | 1 | 4 | 25% | 13% - 50% |
| Goldings | 1 | 4.5 | 25% | 25% - 25% |
| Galena | 1 | 13 | 17% | 17% - 17% |
| East Kent Goldings | 1 | 5 | 20% | 10% - 40% |
Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 80L | 1 | American | Grain | crystal malt |
80°L
|
33 | 29% | 29% - 29% |
| American - Chocolate | 1 | American | Grain | roasted malt |
350°L
|
29 | 29% | 29% - 29% |
| American - Midnight Wheat Malt | 1 | American | Grain | roasted malt |
550°L
|
33 | 14% | 14% - 14% |
| American - Rye | 1 | American | Grain | base malt |
3.5°L
|
38 | 29% | 29% - 29% |
Yeasts Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - California Lager 2112 | 2 | Wyeast | Lager | 0.09 | High | 69% | 58°F | 68°F |
| Wyeast - American Lager 2035 | 2 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis / Safale - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 2 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 2 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| White Labs - American Lager Yeast WLP840 | 1 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - German Ale 1007 | 1 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - British Ale 1098 | 1 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 | 1 | Fermentis / Safale | Lager | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Irish Moss | 1 | Fining | Boil | 49% | 49% - 49% |
| Gypsum | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Chalk | 1 | Water Agt | Mash | 1% | 1% - 1% |
| Lactic acid | 1 | Water Agt | Mash | 100% | 100% - 100% |
