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Historical Beer - Pre-Prohibition Porter

BJCP Style Guide

Top 10 Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
1871 Porter
6 gal 4.88% 28.71 1.049 1.012
All Grain 1817
Pre Prohibition Porter
4.5 gal 5.91% 18.82 1.056 1.011
All Grain 1409
Iron Brewer 2nd Round - Pre Porter
5.5 gal 6.52% 31.76 1.058 1.008
BIAB 1274
Pre-pro porter
5.5 gal 5.52% 27.63 1.056 1.014
All Grain 1168
Pater Porter
5 gal 6.73% 71.93 1.075 1.023
BIAB 811
LAB coconut Porter
5.5 gal 7.33% 50.87 1.068 1.012
All Grain 730
Porter
6.5 gal 5.71% 26.86 1.056 1.014
All Grain 647
SJ'S COCONUTS
20 L 5.01% 24.89 1.049 1.011
BIAB 572
Volstead's Folly: Pre-Prohibition Porter
5.5 gal 5.21% 30.93 1.056 1.016
All Grain 568
Porter
6 gal 5.4% 57.71 1.054 1.013
All Grain 543

Newest Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
1762
5.5 gal 5.98% 32.28 1.060 1.014
All Grain 28
Spruce tip ale
4 gal 5.94% 32.04 1.046 1.001
extract 32
Koslay Porter
3000 L 4.92% 0 1.050 1.012
All Grain 56
Chestnut Olde Ale
5.5 gal 7.11% 56.34 1.077 1.023
extract 87
Chimba Porter 2
30 L 3.34% 21.6 1.036 1.010
All Grain 154
Lebanon Pre-prohibition Porter
5.5 gal 5.21% 25.31 1.056 1.017
All Grain 145
pre pro porter 2
5.5 gal 5.95% 28.44 1.054 1.008
All Grain 143
Pre-prohibition Porter
5.5 gal 5.82% 23.65 1.059 1.015
All Grain 176
Public Enemy Porter
5 gal 5.35% 29.86 1.053 1.013
extract 345
Awesome Recipe
5.5 gal 5.34% 22.94 1.053 1.013
All Grain 205

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 11 American Grain roasted malt 350°L
29 5% 2% - 8%
Flaked Corn 9 Adjunct raw 0.5°L
40 13% 8% - 18%
American - Pale 6-Row 9 American Grain base malt 1.8°L
35 64% 33% - 94%
Molasses 7 Sugar sugar 80°L
36 8% 4% - 25%
United Kingdom - Maris Otter Pale 7 United Kingdom Grain base malt 3.75°L
38 62% 34% - 86%
American - Black Malt 6 American Grain roasted malt 500°L
28 3% 2% - 5%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 65% 33% - 91%
American - Caramel / Crystal 80L 6 American Grain crystal malt 80°L
33 5% 4% - 7%
United Kingdom - Brown 4 United Kingdom Grain roasted malt 65°L
32 10% 6% - 15%
United Kingdom - Black Patent 3 United Kingdom Grain roasted malt 525°L
27 3% 2% - 5%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 7 4.5 39% 24% - 50%
Cascade 5 7 58% 33% - 100%
Cluster 3 6.5 48% 33% - 67%
Magnum 3 15 40% 29% - 50%
Fuggles 2 4.5 45% 40% - 50%
East Kent Goldings 2 5 19% 10% - 40%
Mount Hood 2 4.8 23% 17% - 40%
Liberty 1 4 83% 83% - 83%
Hallertau Hersbrucker 1 4 25% 13% - 50%
Brewer's Gold 1 9 100% 100% - 100%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich III 1 German Grain crystal malt 57°L
34 100% 100% - 100%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 29% 29% - 29%
American - Chocolate 1 American Grain roasted malt 350°L
29 29% 29% - 29%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 14% 14% - 14%
American - Rye 1 American Grain base malt 3.5°L
38 29% 29% - 29%

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - California Lager 2112 2 Wyeast Lagers 0.09 High 69% 58°F 68°F
Wyeast - American Lager 2035 2 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 1 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - German Ale 1007 1 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - American Lager Yeast WLP840 1 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - British Ale 1098 1 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Acetic acid 1 Water Agt Whirlpool 46% 46% - 46%
Chalk 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Mash 47% 24% - 70%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Gypsum 1 Water Agt Mash 0% 0% - 0%
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