Historical Beer - Pre-Prohibition Porter
BJCP Style GuideTop 10 Pre-Prohibition Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1871 Porter |
6 gal | 4.88% | 28.71 | 1.049 | 1.012 | All Grain | 2192 | |
| Pre Prohibition Porter |
4.5 gal | 5.91% | 18.82 | 1.056 | 1.011 | All Grain | 1859 | |
| Iron Brewer 2nd Round - Pre Porter |
5.5 gal | 6.52% | 31.76 | 1.058 | 1.008 | BIAB | 1546 | |
| Pre-pro porter |
5.5 gal | 5.52% | 27.63 | 1.056 | 1.014 | All Grain | 1479 | |
| LAB coconut Porter |
5.5 gal | 7.33% | 50.87 | 1.068 | 1.012 | All Grain | 1039 | |
| Pater Porter |
5 gal | 6.73% | 71.93 | 1.075 | 1.023 | BIAB | 1020 | |
| Porter |
6.5 gal | 5.71% | 26.86 | 1.056 | 1.014 | All Grain | 844 | |
| Volstead's Folly: Pre-Prohibition Porter |
5.5 gal | 5.21% | 30.93 | 1.056 | 1.016 | All Grain | 795 | |
| SJ'S COCONUTS |
20 L | 5.01% | 24.89 | 1.049 | 1.011 | BIAB | 787 | |
| Porter |
6 gal | 5.4% | 57.71 | 1.054 | 1.013 | All Grain | 725 |
Newest Pre-Prohibition Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
3 gal | 7.01% | 31.94 | 1.073 | 1.020 | BIAB | 24 | |
| Historic Ohio Valley Porter 1.06 |
6 gal | 5.72% | 31.96 | 1.055 | 1.011 | All Grain | 87 | |
| Sneaky's Pre Prohibition Porter |
5.5 gal | 5.33% | 29.49 | 1.052 | 1.011 | All Grain | 116 | |
| 27A - Pre-Prohibition Porter |
24 L | 5% | 27.05 | 1.047 | 1.008 | BIAB | 127 | |
| Eip |
200 L | 9.35% | 0 | 1.095 | 1.024 | All Grain | 127 | |
| Colonial Porter |
5.5 gal | 5.25% | 42.43 | 1.049 | 1.009 | extract | 175 | |
| Ecuacion Prohibida - Pre Prohibition Porter |
23 L | 5.9% | 25.87 | 1.060 | 1.015 | All Grain | 208 | |
| Dry Porter 10 Gal |
11 gal | 5.49% | 20.47 | 1.051 | 1.009 | BIAB | 164 | |
| 1762 |
5.5 gal | 5.98% | 32.28 | 1.060 | 1.014 | All Grain | 186 | |
| Spruce tip ale |
4 gal | 5.94% | 32.04 | 1.046 | 1.001 | extract | 242 |
Fermentables Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 11 | Adjunct | raw |
0.5°L
|
40 | 13% | 7% - 18% | |
| American - Chocolate | 11 | American | Grain | roasted malt |
350°L
|
29 | 5% | 2% - 8% |
| United Kingdom - Maris Otter Pale | 9 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 24% - 86% |
| Molasses | 9 | Sugar | sugar |
80°L
|
36 | 7% | 3% - 25% | |
| American - Pale 6-Row | 9 | American | Grain | base malt |
1.8°L
|
35 | 63% | 33% - 94% |
| American - Black Malt | 6 | American | Grain | roasted malt |
500°L
|
28 | 3% | 2% - 5% |
| Pale 2-Row | 5 | Grain | base malt |
1.8°L
|
37 | 62% | 33% - 91% | |
| American - Caramel / Crystal 80L | 5 | American | Grain | crystal malt |
80°L
|
33 | 6% | 4% - 7% |
| American - Caramel / Crystal 60L | 4 | American | Grain | crystal malt |
60°L
|
34 | 7% | 4% - 8% |
| Crisp Malting - Brown Malt | 4 | GB | Grain | specialty malt |
65°L
|
32.7 | 9% | 7% - 14% |
Hops Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Willamette | 8 | 4.5 | 41% | 24% - 70% |
| Cascade | 5 | 7 | 54% | 33% - 71% |
| Magnum | 4 | 15 | 37% | 29% - 50% |
| Cluster | 3 | 6.5 | 48% | 33% - 67% |
| Nugget | 2 | 14 | 40% | 29% - 50% |
| East Kent Goldings | 2 | 5 | 19% | 10% - 40% |
| Mount Hood | 2 | 4.8 | 23% | 17% - 40% |
Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Wyeast - American Lager 2035 | 2 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Dry English Ale Yeast WLP007 | 2 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Wyeast - California Lager 2112 | 2 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 3 | Water Agt | Mash | 25% | 0% - 53% |
| Chalk | 2 | Water Agt | Mash | 13% | 0% - 26% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 1% | 0% - 3% |
