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Historical Beer - Pre-Prohibition Porter

BJCP Style Guide

Top 10 Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
1871 Porter
6 gal 4.88% 28.71 1.049 1.012
All Grain 1924
Pre Prohibition Porter
4.5 gal 5.91% 18.82 1.056 1.011
All Grain 1558
Iron Brewer 2nd Round - Pre Porter
5.5 gal 6.52% 31.76 1.058 1.008
BIAB 1361
Pre-pro porter
5.5 gal 5.52% 27.63 1.056 1.014
All Grain 1242
Pater Porter
5 gal 6.73% 71.93 1.075 1.023
BIAB 859
LAB coconut Porter
5.5 gal 7.33% 50.87 1.068 1.012
All Grain 845
Porter
6.5 gal 5.71% 26.86 1.056 1.014
All Grain 698
SJ'S COCONUTS
20 L 5.01% 24.89 1.049 1.011
BIAB 631
Volstead's Folly: Pre-Prohibition Porter
5.5 gal 5.21% 30.93 1.056 1.016
All Grain 613
Porter
6 gal 5.4% 57.71 1.054 1.013
All Grain 586

Newest Pre-Prohibition Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Colonial Porter
5.5 gal 5.25% 42.43 1.049 1.009
extract 24
Ecuacion Prohibida - Pre Prohibition Porter
23 L 5.9% 25.87 1.060 1.015
All Grain 32
Dry Porter 10 Gal
11 gal 5.49% 20.47 1.051 1.009
BIAB 35
1762
5.5 gal 5.98% 32.28 1.060 1.014
All Grain 55
Spruce tip ale
4 gal 5.94% 32.04 1.046 1.001
extract 72
Koslay Porter
3000 L 4.92% 0 1.050 1.012
All Grain 94
Chestnut Olde Ale
5.5 gal 7.11% 56.34 1.077 1.023
extract 121
Chimba Porter 2
30 L 3.34% 21.6 1.036 1.010
All Grain 190
Lebanon Pre-prohibition Porter
5.5 gal 5.21% 25.31 1.056 1.017
All Grain 180
pre pro porter 2
5.5 gal 5.19% 25.65 1.052 1.013
All Grain 179

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 10 American Grain roasted malt 350°L
29 5% 2% - 8%
American - Pale 6-Row 9 American Grain base malt 1.8°L
35 63% 33% - 94%
Flaked Corn 8 Adjunct raw 0.5°L
40 13% 7% - 18%
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 64% 34% - 86%
American - Black Malt 6 American Grain roasted malt 500°L
28 3% 2% - 5%
Pale 2-Row 5 Grain base malt 1.8°L
37 62% 33% - 91%
Molasses 4 Sugar sugar 80°L
36 5% 4% - 7%
United Kingdom - Brown 4 United Kingdom Grain roasted malt 65°L
32 10% 6% - 15%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 5% 4% - 7%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 7% 4% - 10%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 6 4.5 45% 25% - 70%
Cascade 4 7 51% 33% - 67%
Magnum 3 15 40% 30% - 50%
Cluster 3 6.5 48% 33% - 67%
East Kent Goldings 2 5 19% 10% - 40%
Mount Hood 2 4.8 23% 17% - 40%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Lager 2035 2 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - California Lager 2112 2 Wyeast Lagers 0.09 High 69% 58°F 68°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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