Historical Beer - Pre-Prohibition Porter

Top 10 Pre-Prohibition Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1871 Porter	6 gal	4.88%	28.71	1.049	1.012		All Grain	1241
Iron Brewer 2nd Round - Pre Porter	5.5 gal	6.52%	31.76	1.058	1.008		BIAB	983
Pre Prohibition Porter	4.5 gal	5.91%	18.82	1.056	1.011		All Grain	930
Pre-pro porter	5.5 gal	5.52%	27.63	1.056	1.014		All Grain	803
Pater Porter	5 gal	6.73%	71.93	1.075	1.023		BIAB	653
LAB coconut Porter	5.5 gal	7.33%	50.87	16.5801	3.08092		All Grain	489
Porter	6.5 gal	5.71%	26.86	1.056	1.014		All Grain	477
SJ'S COCONUTS	20 L	5.01%	24.89	1.049	1.011		BIAB	380
Porter	6 gal	5.4%	57.71	1.054	1.013		All Grain	357
Volstead's Folly: Pre-Prohibition Porter	5.5 gal	5.21%	30.93	1.056	1.016		All Grain	334

Newest Pre-Prohibition Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cousin George’s Freedom Elixir	5.2 gal	4.75%	22.86	1.047	1.011		All Grain	8
Public Enemy Porter	5 gal	5.35%	29.86	1.053	1.013		extract	158
Awesome Recipe	5.5 gal	5.34%	22.94	1.053	1.013		All Grain	62
Historic Porter	5.5 gal	5.12%	27.28	1.055	1.016		All Grain	112
Black Kolsch	5 gal	5.88%	23.36	1.055	1.011		All Grain	204
Volstead's Folly: Pre-Prohibition Porter	5.5 gal	5.21%	30.93	1.056	1.016		All Grain	334
Porter	6 gal	5.4%	57.71	1.054	1.013		All Grain	357
27G: Pre-Prohibition Porter	5.5 gal	5.82%	27.36	1.055	1.011		All Grain	37
LAB coconut Porter	5.5 gal	7.33%	50.87	16.5801	3.08092		All Grain	489
SJ'S COCONUTS	20 L	5.01%	24.89	1.049	1.011		BIAB	380

Fermentables Used In Pre-Prohibition Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	10	American	Grain	Roasted malt	350 °L	29	5%	2% - 8%
Pale 2-Row	7	American	Grain	Base malt	1.8 °L	37	61%	33% - 91%
Molasses	6		Sugar	Sugar	80 °L	36	5%	4% - 7%
Pale 6-Row	6	American	Grain	Base malt	1.8 °L	35	65%	33% - 94%
Flaked Corn	5		Adjunct	Raw	0.5 °L	40	14%	9% - 17%
Black Malt	5	American	Grain	Roasted malt	500 °L	28	3%	2% - 5%
Caramel / Crystal 80L	5	American	Grain	Crystal malt	80 °L	33	5%	4% - 7%
Maris Otter Pale	5	United Kingdom	Grain	Base malt	3.75 °L	38	70%	38% - 86%
Brown	4	United Kingdom	Grain	Roasted malt	65 °L	32	11%	9% - 15%
Dark Chocolate	3	American	Grain	Roasted malt	420 °L	29	3%	2% - 4%

Hops Used In Pre-Prohibition Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	5	6	56%	31% - 100%
Willamette	4	5.3	40%	25% - 50%
Cluster	4	8.5	46%	33% - 67%
Fuggles	2	3.23	36%	31% - 40%
Magnum	2	12.4	45%	40% - 50%
Hallertau Hersbrucker	1	4.6	25%	13% - 50%
Goldings	1	4.5	25%	25% - 25%
Galena	1	13	17%	17% - 17%
East Kent Goldings	1	5.8	20%	10% - 40%
Domestic Hallertau	1	3.9	25%	25% - 25%

Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	29%	29% - 29%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	29%	29% - 29%
Midnight Wheat Malt	1	American	Grain	Roasted malt	550 °L	33	14%	14% - 14%
Rye	1	American	Grain	Base malt	3.5 °L	38	29%	29% - 29%

Yeasts Used In Pre-Prohibition Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5	68°F	73°F
Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
American Lager 2035	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
American Lager Yeast WLP840	1	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
German Ale 1007	1	Wyeast	Ale	0.11	Low	75	55°F	68°F
Northwest Ale 1332	1	Wyeast	Ale	0.1	High	69	65°F	75°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Safale - English Ale Yeast S-04	1	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Essex Ale Yeast WLP022	1	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F

Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Molasses	2	Flavor	Boil	100%	100% - 100%
TOASTED COCONUT	2	Flavor	Secondary	100%	100% - 100%
Black Licorice	1	Flavor	Boil	49%	49% - 49%
Yeast Nutrient	1	Other	Boil	100%	100% - 100%
Irish Moss	1	Fining	Boil	49%	49% - 49%
Calcium Chloride	1	Water Agt	Mash	0%	0% - 0%
Chalk	1	Water Agt	Mash	1%	1% - 1%
Cinnamon stick	1	Spice	Secondary	94%	94% - 94%
whilfloc	1	Fining	Boil	50%	50% - 50%
Fresh Ginger	1	Spice	Boil	6%	6% - 6%
yeast fuel	1	Water Agt	Boil	50%	50% - 50%