Pre-Prohibition Porter Beer Recipe | All Grain Pre-Prohibition Porter by Daily_brewer | Brewer's Friend
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Pre-Prohibition Porter

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday December 8th 2023
1.054
1.017
4.9%
30.2
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.95 lb Rahr - Standard 6-Row8.95 lb Standard 6-Row 36.3 2.3 68.4%
2.40 lb Flaked Corn2.4 lb Flaked Corn 40 0.5 18.3%
0.58 lb Weyermann - Chocolate Rye0.58 lb Chocolate Rye 29.9 240 4.4%
0.58 lb Munich - 60L0.58 lb Munich - 60L 33 60 4.4%
0.58 lb American - Midnight Wheat Malt0.58 lb Midnight Wheat Malt 33 550 4.4%
13.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Artisan - Northern Brewer0.88 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 24.67 60.3%
0.58 oz Artisan - Northern Brewer0.58 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 5.53 39.7%
1.46 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1.17 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pre-Prohibition Porter" Pre-Prohibition Porter beer recipe by Daily_brewer. All Grain, ABV 4.93%, IBU 30.19, SRM 28.45, Fermentables: (Standard 6-Row, Flaked Corn, Chocolate Rye, Munich - 60L, Midnight Wheat Malt) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 23:50 UTC
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