Flaked Corn - Fermentables | Brewer's Friend
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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1,21315%2% - 100%
American Light Lager61724%2% - 100%
Cream Ale49514%2% - 76%
International Pale Lager49018%1% - 100%
American Lager35718%1% - 100%
American IPA31913%1% - 100%
Blonde Ale17913%3% - 45%
Kentucky Common17625%5% - 39%
Light American Lager16619%2% - 60%
American Pale Ale16312%2% - 48%
Saison12813%2% - 36%
Classic American Pilsner11819%3% - 40%
American Pale Ale10515%2% - 100%
Specialty IPA: New England IPA1019%1% - 34%
Saison9215%2% - 100%
Pre-Prohibition Lager8819%7% - 36%
International Amber Lager8315%1% - 100%
American IPA729%2% - 42%
Experimental Beer6626%2% - 100%
Premium American Lager6315%6% - 38%
Irish Red Ale639%1% - 18%
Vienna Lager5914%4% - 32%
German Pilsner (Pils)5512%1% - 100%
Strong Bitter539%2% - 20%
Vienna Lager4913%4% - 31%
Standard American Lager4817%2% - 45%
Best Bitter458%2% - 16%
Fruit Beer3412%3% - 38%
British Strong Ale3310%1% - 40%
American Amber Ale3314%3% - 36%
Blonde Ale3213%2% - 60%
Czech Pale Lager3216%7% - 32%
Flanders Red Ale3112%2% - 21%
International Dark Lager3013%5% - 28%
English IPA308%1% - 41%
California Common Beer2822%3% - 100%
Ordinary Bitter279%2% - 33%
Specialty IPA: White IPA2712%3% - 27%
Extra Special/Strong Bitter (ESB)269%4% - 20%
American Wheat Beer2614%1% - 72%
American Amber Ale2514%3% - 34%
British Golden Ale2416%5% - 40%
Standard/Ordinary Bitter2410%3% - 24%
Weissbier2418%2% - 75%
Bohemian Pilsener2318%5% - 50%
Witbier239%4% - 58%
German Pils2315%4% - 31%
Kölsch2211%3% - 30%
Clone Beer2119%4% - 71%
American Strong Ale2113%2% - 53%
Belgian Specialty Ale2010%4% - 20%
British Brown Ale2014%5% - 25%
Belgian Blond Ale2011%1% - 38%
Special/Best/Premium Bitter1910%5% - 23%
American Brown Ale1913%1% - 40%
Specialty Beer1820%4% - 36%
Dark American Lager1814%5% - 24%
American Porter1813%3% - 34%
Belgian Golden Strong Ale178%3% - 20%
Mixed-Style Beer1710%3% - 22%
Spice, Herb, or Vegetable Beer1618%3% - 75%
Belgian Blond Ale1610%1% - 27%
Belgian Dark Strong Ale165%2% - 10%
Pre-Prohibition Porter1613%6% - 18%
Old Ale1414%2% - 47%
Munich Helles1413%3% - 29%
Belgian Pale Ale1412%2% - 38%
Alternative Grain Beer1429%2% - 66%
Czech Premium Pale Lager1415%2% - 35%
Double IPA1326%5% - 93%
California Common1219%7% - 37%
Belgian Tripel126%2% - 22%
Northern English Brown1111%4% - 19%
Imperial IPA1110%3% - 16%
Munich Dunkel1111%1% - 26%
Traditional Bock1016%1% - 28%
Mild109%4% - 19%
Belgian Dubbel106%2% - 12%
Spice, Herb, or Vegetable Beer1012%4% - 27%
Kölsch108%5% - 11%
Dark Mild109%2% - 17%
Scottish Export109%4% - 19%
Berliner Weisse910%3% - 25%
Belgian Dark Strong Ale95%3% - 7%
Old Ale911%4% - 22%
Specialty IPA: Red IPA911%1% - 22%
American Stout917%2% - 70%
Märzen923%7% - 56%
Sweet Stout811%2% - 38%
Brown Porter89%1% - 22%
Belgian Tripel87%2% - 12%
English IPA86%5% - 9%
American Barleywine814%3% - 36%
Flanders Red Ale711%7% - 17%
Irish Red Ale78%1% - 11%
American Wheat or Rye Beer714%6% - 32%
Dry Stout79%3% - 36%
Burton Ale721%8% - 67%
Witbier68%6% - 10%
Flanders Brown Ale/Oud Bruin65%4% - 10%
Oktoberfest/Märzen616%1% - 57%
English Barleywine69%5% - 19%
Schwarzbier613%4% - 19%
Trappist Single612%5% - 24%
American Barleywine524%13% - 46%
Belgian Pale Ale511%4% - 20%
Mixed-Fermentation Sour Beer56%4% - 8%
Bière de Garde514%3% - 25%
Specialty Fruit Beer511%7% - 22%
American Stout512%5% - 18%
Oatmeal Stout543%2% - 100%
Imperial Stout511%2% - 31%