| Cream Ale | 1,250 | 15% | 1% - 100% |
| American Light Lager | 633 | 24% | 2% - 100% |
| International Pale Lager | 528 | 18% | 1% - 100% |
| Cream Ale | 506 | 14% | 2% - 76% |
| American Lager | 377 | 18% | 1% - 100% |
| American IPA | 331 | 13% | 1% - 100% |
| Kentucky Common | 192 | 25% | 5% - 39% |
| Blonde Ale | 187 | 13% | 3% - 45% |
| Light American Lager | 174 | 18% | 1% - 60% |
| American Pale Ale | 169 | 12% | 2% - 64% |
| Saison | 130 | 13% | 2% - 36% |
| Classic American Pilsner | 127 | 19% | 3% - 40% |
| American Pale Ale | 106 | 15% | 2% - 100% |
| Specialty IPA: New England IPA | 103 | 9% | 1% - 34% |
| Saison | 93 | 15% | 2% - 100% |
| International Amber Lager | 92 | 15% | 1% - 100% |
| Pre-Prohibition Lager | 91 | 19% | 7% - 36% |
| American IPA | 75 | 10% | 2% - 42% |
| Experimental Beer | 69 | 26% | 2% - 100% |
| Premium American Lager | 68 | 16% | 6% - 38% |
| Irish Red Ale | 66 | 8% | 1% - 18% |
| Vienna Lager | 62 | 14% | 4% - 32% |
| German Pilsner (Pils) | 58 | 14% | 1% - 100% |
| Strong Bitter | 55 | 9% | 2% - 20% |
| Vienna Lager | 50 | 13% | 4% - 31% |
| Standard American Lager | 49 | 18% | 2% - 45% |
| Best Bitter | 45 | 8% | 2% - 16% |
| Fruit Beer | 36 | 12% | 3% - 38% |
| American Amber Ale | 36 | 14% | 3% - 36% |
| British Strong Ale | 33 | 10% | 1% - 40% |
| Czech Pale Lager | 33 | 16% | 7% - 32% |
| Blonde Ale | 32 | 13% | 3% - 60% |
| International Dark Lager | 32 | 13% | 5% - 28% |
| Flanders Red Ale | 32 | 12% | 2% - 21% |
| English IPA | 31 | 8% | 1% - 41% |
| California Common Beer | 28 | 22% | 3% - 100% |
| Ordinary Bitter | 28 | 9% | 2% - 33% |
| Extra Special/Strong Bitter (ESB) | 27 | 9% | 4% - 20% |
| Specialty IPA: White IPA | 27 | 12% | 3% - 27% |
| Standard/Ordinary Bitter | 26 | 11% | 3% - 24% |
| American Wheat Beer | 26 | 14% | 1% - 72% |
| American Amber Ale | 25 | 14% | 3% - 34% |
| British Golden Ale | 25 | 16% | 5% - 40% |
| Witbier | 25 | 9% | 2% - 58% |
| Weissbier | 24 | 18% | 2% - 75% |
| Bohemian Pilsener | 23 | 18% | 5% - 50% |
| Kölsch | 22 | 11% | 3% - 30% |
| German Pils | 22 | 15% | 4% - 31% |
| American Porter | 21 | 14% | 3% - 34% |
| British Brown Ale | 21 | 13% | 1% - 25% |
| Belgian Specialty Ale | 20 | 10% | 4% - 20% |
| Clone Beer | 20 | 20% | 4% - 71% |
| American Strong Ale | 20 | 13% | 2% - 53% |
| American Brown Ale | 20 | 13% | 1% - 40% |
| Belgian Blond Ale | 20 | 10% | 1% - 38% |
| Special/Best/Premium Bitter | 19 | 10% | 5% - 23% |
| Dark American Lager | 19 | 13% | 5% - 24% |
| Mixed-Style Beer | 19 | 11% | 3% - 22% |
| Specialty Beer | 18 | 20% | 4% - 36% |
| Spice, Herb, or Vegetable Beer | 18 | 18% | 3% - 75% |
| Belgian Blond Ale | 17 | 10% | 1% - 27% |
| Belgian Dark Strong Ale | 17 | 5% | 2% - 10% |
| Belgian Golden Strong Ale | 17 | 8% | 3% - 20% |
| Double IPA | 17 | 33% | 5% - 93% |
| Pre-Prohibition Porter | 17 | 13% | 6% - 18% |
| Munich Helles | 16 | 17% | 3% - 80% |
| Alternative Grain Beer | 16 | 31% | 2% - 66% |
| Belgian Pale Ale | 15 | 13% | 2% - 38% |
| Old Ale | 14 | 14% | 2% - 47% |
| Czech Premium Pale Lager | 14 | 15% | 2% - 35% |
| Northern English Brown | 12 | 11% | 4% - 19% |
| Imperial IPA | 12 | 10% | 3% - 16% |
| Belgian Dubbel | 12 | 5% | 2% - 12% |
| California Common | 12 | 19% | 7% - 37% |
| Belgian Tripel | 12 | 6% | 2% - 22% |
| Kölsch | 11 | 7% | 1% - 11% |
| Munich Dunkel | 11 | 11% | 1% - 26% |
| Traditional Bock | 10 | 16% | 1% - 28% |
| Mild | 10 | 9% | 4% - 19% |
| Spice, Herb, or Vegetable Beer | 10 | 12% | 4% - 27% |
| English IPA | 10 | 11% | 5% - 59% |
| Dark Mild | 10 | 9% | 2% - 17% |
| Scottish Export | 10 | 9% | 4% - 19% |
| Irish Red Ale | 9 | 10% | 1% - 22% |
| Sweet Stout | 9 | 10% | 2% - 38% |
| Berliner Weisse | 9 | 10% | 3% - 25% |
| Belgian Dark Strong Ale | 9 | 5% | 3% - 7% |
| Old Ale | 9 | 11% | 4% - 22% |
| Specialty IPA: Red IPA | 9 | 11% | 1% - 22% |
| American Stout | 9 | 17% | 2% - 70% |
| Märzen | 9 | 23% | 7% - 56% |
| Brown Porter | 8 | 9% | 1% - 22% |
| Belgian Tripel | 8 | 7% | 2% - 12% |
| American Barleywine | 8 | 14% | 3% - 36% |
| Flanders Red Ale | 7 | 11% | 7% - 17% |
| American Wheat or Rye Beer | 7 | 14% | 6% - 32% |
| English Barleywine | 7 | 9% | 5% - 19% |
| Dry Stout | 7 | 9% | 3% - 36% |
| Burton Ale | 7 | 21% | 8% - 67% |
| Witbier | 6 | 8% | 6% - 10% |
| Belgian Pale Ale | 6 | 9% | 3% - 20% |
| Flanders Brown Ale/Oud Bruin | 6 | 5% | 4% - 10% |
| Oktoberfest/Märzen | 6 | 16% | 1% - 57% |
| Schwarzbier | 6 | 13% | 4% - 19% |
| Trappist Single | 6 | 12% | 5% - 24% |
| American Barleywine | 5 | 24% | 13% - 46% |
| Weizen/Weissbier | 5 | 7% | 2% - 13% |
| Fruit Lambic | 5 | 7% | 3% - 11% |
| Mixed-Fermentation Sour Beer | 5 | 6% | 4% - 8% |
| Bière de Garde | 5 | 14% | 3% - 25% |
| Specialty Fruit Beer | 5 | 11% | 7% - 22% |
| American Stout | 5 | 12% | 5% - 18% |
| Specialty IPA: Belgian IPA | 5 | 12% | 7% - 26% |
| Oatmeal Stout | 5 | 43% | 2% - 100% |
| Imperial Stout | 5 | 11% | 2% - 31% |
| Berliner Weisse | 5 | 12% | 4% - 25% |
