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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale51514%2% - 36%
Cream Ale32814%2% - 57%
American Light Lager25025%2% - 100%
American Lager13917%1% - 100%
International Pale Lager11717%2% - 100%
American IPA11412%1% - 81%
Saison7712%2% - 36%
Kentucky Common7127%8% - 39%
Blonde Ale6715%3% - 38%
American Pale Ale6312%2% - 48%
Classic American Pilsner5920%3% - 38%
Light American Lager5719%3% - 41%
Saison5217%2% - 100%
No Profile Selected4825%2% - 100%
American IPA468%2% - 42%
American Pale Ale4414%2% - 47%
Pre-Prohibition Lager4319%7% - 36%
Premium American Lager4116%6% - 38%
Specialty IPA: New England IPA4011%2% - 34%
Experimental Beer3825%2% - 80%
Irish Red Ale349%1% - 18%
Strong Bitter3110%2% - 20%
Vienna Lager2912%5% - 20%
Vienna Lager2812%4% - 27%
British Strong Ale2811%1% - 40%
California Common Beer2523%3% - 100%
International Amber Lager2412%3% - 33%
German Pilsner (Pils)2414%5% - 100%
Best Bitter228%4% - 16%
Standard American Lager2118%2% - 45%
Blonde Ale2113%5% - 31%
Extra Special/Strong Bitter (ESB)219%4% - 20%
Specialty Beer1921%4% - 36%
Belgian Specialty Ale189%4% - 20%
American Amber Ale1813%4% - 26%
Fruit Beer1711%3% - 28%
American Amber Ale1614%3% - 34%
Flanders Red Ale1613%2% - 20%
Specialty IPA: White IPA1511%4% - 24%
Kölsch1512%4% - 30%
International Dark Lager1412%5% - 28%
British Brown Ale1313%2% - 25%
Standard/Ordinary Bitter1312%3% - 24%
Bohemian Pilsener1318%5% - 43%
Special/Best/Premium Bitter138%5% - 13%
Dark American Lager1214%6% - 21%
Clone Beer1217%4% - 38%
English IPA126%3% - 12%
American Strong Ale1211%2% - 21%
Belgian Dark Strong Ale115%4% - 10%
British Golden Ale1111%5% - 20%
Ordinary Bitter108%2% - 16%
Belgian Golden Strong Ale1010%3% - 20%
American Brown Ale1017%7% - 40%
Weissbier1012%4% - 29%
Spice, Herb, or Vegetable Beer1018%4% - 75%
American Porter99%4% - 22%
German Pils920%5% - 31%
Northern English Brown911%4% - 19%
Imperial IPA810%3% - 16%
Pre-Prohibition Porter813%7% - 18%
Belgian Blond Ale813%1% - 27%
Double IPA78%4% - 18%
Belgian Tripel77%4% - 22%
American Wheat or Rye Beer714%6% - 32%
Spice, Herb, or Vegetable Beer715%7% - 27%
Belgian Blond Ale79%4% - 24%
English IPA76%5% - 9%
Old Ale715%2% - 47%
Old Ale711%4% - 22%
Mild79%4% - 19%
Belgian Tripel67%2% - 12%
Czech Pale Lager614%9% - 27%
Flanders Brown Ale/Oud Bruin65%4% - 10%
Sweet Stout612%2% - 38%
California Common618%7% - 37%
American Wheat Beer623%4% - 72%
Mixed-Style Beer67%3% - 10%
Dry Stout64%3% - 6%
American Barleywine524%13% - 46%
Czech Premium Pale Lager513%9% - 19%
Alternative Grain Beer523%8% - 50%
Belgian Dark Strong Ale54%3% - 7%
Traditional Bock514%1% - 27%
Belgian Pale Ale511%4% - 20%
Belgian Pale Ale415%4% - 30%
Flanders Red Ale412%9% - 17%
Munich Dunkel414%9% - 26%
Mixed-Fermentation Sour Beer45%4% - 8%
Witbier48%7% - 10%
Irish Red Ale47%1% - 11%
Scottish Export415%6% - 19%
English Barleywine411%6% - 19%
Belgian Dubbel45%3% - 10%
Dark Mild411%6% - 17%
Witbier419%5% - 58%
American Barleywine415%3% - 36%
American Stout310%5% - 14%
Märzen325%8% - 56%
Common Cider330%17% - 56%
American Brown Ale317%7% - 28%
Weizen/Weissbier39%7% - 13%
Burton Ale329%8% - 67%
Berliner Weisse38%4% - 11%
Scottish Light 60/-312%4% - 17%
Foreign Extra Stout35%5% - 5%
Specialty IPA: Red IPA38%3% - 17%
Kölsch37%5% - 8%
Foreign Extra Stout39%2% - 24%
Oktoberfest/Märzen311%10% - 11%
Russian Imperial Stout35%2% - 12%
Imperial Stout34%2% - 5%
Fruit Lambic28%8% - 9%
Scottish Export 80/-29%6% - 11%
Belgian Dubbel29%4% - 14%
Classic Style Smoked Beer214%8% - 20%
Straight (Unblended) Lambic29%8% - 10%
Lambic217%8% - 26%
American Stout24%2% - 6%
Specialty IPA: Brown IPA26%5% - 7%
Bière de Garde212%3% - 21%
English Porter213%6% - 21%
Trappist Single210%5% - 14%
Sweet Stout211%10% - 12%
Gueuze28%4% - 11%
Wild Specialty Beer215%10% - 20%
Weizenbock212%9% - 15%
Specialty Fruit Beer215%7% - 22%
Doppelbock26%4% - 9%
Holiday/Winter Special Spiced Beer216%14% - 18%
Australian Sparkling Ale25%2% - 8%
Strong Scotch Ale216%10% - 22%
Wood-Aged Beer26%2% - 10%
Specialty IPA: Belgian IPA29%8% - 9%
Oud Bruin211%4% - 19%
Specialty Wood-Aged Beer29%5% - 14%
Irish Stout228%24% - 33%
Schwarzbier210%4% - 17%
Bière de Garde29%4% - 13%
Munich Helles28%3% - 14%
Munich Helles212%7% - 17%
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