Cream Ale | 1,213 | 15% | 2% - 100% |
American Light Lager | 617 | 24% | 2% - 100% |
Cream Ale | 495 | 14% | 2% - 76% |
International Pale Lager | 490 | 18% | 1% - 100% |
American Lager | 357 | 18% | 1% - 100% |
American IPA | 319 | 13% | 1% - 100% |
Blonde Ale | 179 | 13% | 3% - 45% |
Kentucky Common | 176 | 25% | 5% - 39% |
Light American Lager | 166 | 19% | 2% - 60% |
American Pale Ale | 163 | 12% | 2% - 48% |
Saison | 128 | 13% | 2% - 36% |
Classic American Pilsner | 118 | 19% | 3% - 40% |
American Pale Ale | 105 | 15% | 2% - 100% |
Specialty IPA: New England IPA | 101 | 9% | 1% - 34% |
Saison | 92 | 15% | 2% - 100% |
Pre-Prohibition Lager | 88 | 19% | 7% - 36% |
International Amber Lager | 83 | 15% | 1% - 100% |
American IPA | 72 | 9% | 2% - 42% |
Experimental Beer | 66 | 26% | 2% - 100% |
Premium American Lager | 63 | 15% | 6% - 38% |
Irish Red Ale | 63 | 9% | 1% - 18% |
Vienna Lager | 59 | 14% | 4% - 32% |
German Pilsner (Pils) | 55 | 12% | 1% - 100% |
Strong Bitter | 53 | 9% | 2% - 20% |
Vienna Lager | 49 | 13% | 4% - 31% |
Standard American Lager | 48 | 17% | 2% - 45% |
Best Bitter | 45 | 8% | 2% - 16% |
Fruit Beer | 34 | 12% | 3% - 38% |
British Strong Ale | 33 | 10% | 1% - 40% |
American Amber Ale | 33 | 14% | 3% - 36% |
Blonde Ale | 32 | 13% | 2% - 60% |
Czech Pale Lager | 32 | 16% | 7% - 32% |
Flanders Red Ale | 31 | 12% | 2% - 21% |
International Dark Lager | 30 | 13% | 5% - 28% |
English IPA | 30 | 8% | 1% - 41% |
California Common Beer | 28 | 22% | 3% - 100% |
Ordinary Bitter | 27 | 9% | 2% - 33% |
Specialty IPA: White IPA | 27 | 12% | 3% - 27% |
Extra Special/Strong Bitter (ESB) | 26 | 9% | 4% - 20% |
American Wheat Beer | 26 | 14% | 1% - 72% |
American Amber Ale | 25 | 14% | 3% - 34% |
British Golden Ale | 24 | 16% | 5% - 40% |
Standard/Ordinary Bitter | 24 | 10% | 3% - 24% |
Weissbier | 24 | 18% | 2% - 75% |
Bohemian Pilsener | 23 | 18% | 5% - 50% |
Witbier | 23 | 9% | 4% - 58% |
German Pils | 23 | 15% | 4% - 31% |
Kölsch | 22 | 11% | 3% - 30% |
Clone Beer | 21 | 19% | 4% - 71% |
American Strong Ale | 21 | 13% | 2% - 53% |
Belgian Specialty Ale | 20 | 10% | 4% - 20% |
British Brown Ale | 20 | 14% | 5% - 25% |
Belgian Blond Ale | 20 | 11% | 1% - 38% |
Special/Best/Premium Bitter | 19 | 10% | 5% - 23% |
American Brown Ale | 19 | 13% | 1% - 40% |
Specialty Beer | 18 | 20% | 4% - 36% |
Dark American Lager | 18 | 14% | 5% - 24% |
American Porter | 18 | 13% | 3% - 34% |
Belgian Golden Strong Ale | 17 | 8% | 3% - 20% |
Mixed-Style Beer | 17 | 10% | 3% - 22% |
Spice, Herb, or Vegetable Beer | 16 | 18% | 3% - 75% |
Belgian Blond Ale | 16 | 10% | 1% - 27% |
Belgian Dark Strong Ale | 16 | 5% | 2% - 10% |
Pre-Prohibition Porter | 16 | 13% | 6% - 18% |
Old Ale | 14 | 14% | 2% - 47% |
Munich Helles | 14 | 13% | 3% - 29% |
Belgian Pale Ale | 14 | 12% | 2% - 38% |
Alternative Grain Beer | 14 | 29% | 2% - 66% |
Czech Premium Pale Lager | 14 | 15% | 2% - 35% |
Double IPA | 13 | 26% | 5% - 93% |
California Common | 12 | 19% | 7% - 37% |
Belgian Tripel | 12 | 6% | 2% - 22% |
Northern English Brown | 11 | 11% | 4% - 19% |
Imperial IPA | 11 | 10% | 3% - 16% |
Munich Dunkel | 11 | 11% | 1% - 26% |
Traditional Bock | 10 | 16% | 1% - 28% |
Mild | 10 | 9% | 4% - 19% |
Belgian Dubbel | 10 | 6% | 2% - 12% |
Spice, Herb, or Vegetable Beer | 10 | 12% | 4% - 27% |
Kölsch | 10 | 8% | 5% - 11% |
Dark Mild | 10 | 9% | 2% - 17% |
Scottish Export | 10 | 9% | 4% - 19% |
Berliner Weisse | 9 | 10% | 3% - 25% |
Belgian Dark Strong Ale | 9 | 5% | 3% - 7% |
Old Ale | 9 | 11% | 4% - 22% |
Specialty IPA: Red IPA | 9 | 11% | 1% - 22% |
American Stout | 9 | 17% | 2% - 70% |
Märzen | 9 | 23% | 7% - 56% |
Sweet Stout | 8 | 11% | 2% - 38% |
Brown Porter | 8 | 9% | 1% - 22% |
Belgian Tripel | 8 | 7% | 2% - 12% |
English IPA | 8 | 6% | 5% - 9% |
American Barleywine | 8 | 14% | 3% - 36% |
Flanders Red Ale | 7 | 11% | 7% - 17% |
Irish Red Ale | 7 | 8% | 1% - 11% |
American Wheat or Rye Beer | 7 | 14% | 6% - 32% |
Dry Stout | 7 | 9% | 3% - 36% |
Burton Ale | 7 | 21% | 8% - 67% |
Witbier | 6 | 8% | 6% - 10% |
Flanders Brown Ale/Oud Bruin | 6 | 5% | 4% - 10% |
Oktoberfest/Märzen | 6 | 16% | 1% - 57% |
English Barleywine | 6 | 9% | 5% - 19% |
Schwarzbier | 6 | 13% | 4% - 19% |
Trappist Single | 6 | 12% | 5% - 24% |
American Barleywine | 5 | 24% | 13% - 46% |
Belgian Pale Ale | 5 | 11% | 4% - 20% |
Mixed-Fermentation Sour Beer | 5 | 6% | 4% - 8% |
Bière de Garde | 5 | 14% | 3% - 25% |
Specialty Fruit Beer | 5 | 11% | 7% - 22% |
American Stout | 5 | 12% | 5% - 18% |
Oatmeal Stout | 5 | 43% | 2% - 100% |
Imperial Stout | 5 | 11% | 2% - 31% |