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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale4,24712%1% - 57%
Cream Ale3,44714%1% - 100%
American Light Lager1,80125%1% - 100%
No Profile Selected96929%1% - 100%
International Pale Lager95417%1% - 100%
American Lager94817%1% - 100%
American IPA94410%1% - 100%
Saison77614%1% - 91%
Classic American Pilsner58418%1% - 48%
American Pale Ale58214%1% - 100%
American Pale Ale50612%1% - 100%
Light American Lager49219%2% - 100%
Blonde Ale45914%2% - 89%
California Common Beer45731%1% - 100%
Kentucky Common43026%1% - 65%
American IPA42310%1% - 100%
Premium American Lager41216%2% - 51%
Blonde Ale33114%1% - 53%
Pre-Prohibition Lager30020%4% - 75%
Extra Special/Strong Bitter (ESB)2829%1% - 37%
Saison27514%2% - 100%
Standard American Lager27017%3% - 60%
Experimental Beer25627%2% - 100%
Strong Bitter2289%1% - 30%
Vienna Lager21912%1% - 33%
American Amber Ale21313%2% - 100%
Irish Red Ale2069%1% - 100%
Specialty Beer20220%1% - 100%
Vienna Lager19913%2% - 50%
Best Bitter1947%1% - 19%
Specialty IPA: New England IPA18610%1% - 46%
Special/Best/Premium Bitter17910%1% - 41%
German Pilsner (Pils)17714%1% - 100%
International Amber Lager14915%3% - 100%
American Amber Ale13513%1% - 100%
Ordinary Bitter1239%2% - 33%
Flanders Red Ale12312%3% - 42%
Fruit Beer12010%1% - 30%
Belgian Specialty Ale11711%1% - 47%
Standard/Ordinary Bitter10911%2% - 100%
Kölsch10612%1% - 100%
Bohemian Pilsener10416%2% - 51%
Northern English Brown9911%4% - 19%
British Golden Ale9512%2% - 40%
Flanders Red Ale9513%4% - 37%
Dark American Lager9414%3% - 40%
English IPA919%1% - 100%
Belgian Blond Ale909%1% - 69%
Belgian Dark Strong Ale856%2% - 22%
Belgian Blond Ale818%2% - 29%
Imperial IPA8010%2% - 50%
British Strong Ale809%1% - 40%
American Brown Ale7915%2% - 61%
Irish Red Ale7911%1% - 100%
German Pils7716%2% - 38%
International Dark Lager7312%4% - 28%
British Brown Ale7210%2% - 25%
Clone Beer7216%4% - 38%
Belgian Pale Ale6811%2% - 36%
Czech Pale Lager6822%2% - 100%
Spice, Herb, or Vegetable Beer6814%2% - 75%
Mild6710%3% - 33%
Czech Premium Pale Lager6715%1% - 96%
American Wheat or Rye Beer6713%3% - 38%
Specialty IPA: White IPA6713%3% - 46%
Old Ale6314%1% - 100%
American Strong Ale6114%2% - 67%
American Wheat Beer5713%2% - 72%
Belgian Dark Strong Ale574%1% - 15%
Double IPA559%1% - 31%
American Brown Ale5512%1% - 40%
Mixed-Style Beer5315%2% - 82%
Weissbier5310%2% - 75%
Witbier5013%2% - 100%
Pre-Prohibition Porter5013%4% - 29%
Witbier4810%2% - 100%
American Porter4612%1% - 58%
Dark Mild4510%1% - 19%
Belgian Tripel459%1% - 25%
Belgian Pale Ale3917%2% - 100%
Flanders Brown Ale/Oud Bruin399%2% - 20%
Spice, Herb, or Vegetable Beer3815%2% - 100%
German Leichtbier3720%2% - 50%
English IPA349%4% - 23%
Old Ale3311%4% - 22%
American Barleywine3225%4% - 100%
Belgian Golden Strong Ale3211%2% - 24%
Mixed-Fermentation Sour Beer324%1% - 8%
Oud Bruin327%2% - 21%
Robust Porter329%1% - 27%
Alternative Grain Beer3225%2% - 73%
Holiday/Winter Special Spiced Beer3210%1% - 60%
California Common3115%2% - 37%
Belgian Dubbel297%3% - 12%
Traditional Bock2816%1% - 27%
Oatmeal Stout2716%1% - 100%
Kölsch269%2% - 22%
Sweet Stout257%1% - 38%
Oktoberfest/Märzen259%2% - 24%
Scottish Export2511%3% - 43%
Russian Imperial Stout256%1% - 21%
Märzen2415%1% - 56%
Munich Dunkel2412%1% - 26%
Bière de Garde2415%3% - 32%
American Stout239%2% - 33%
Weizen/Weissbier229%4% - 28%
Dortmunder Export2218%4% - 38%
Belgian Tripel2211%3% - 32%
Munich Helles2216%3% - 80%
Brown Porter217%2% - 13%
Belgian Dubbel218%2% - 24%
Specialty IPA: Belgian IPA2111%2% - 53%
Foreign Extra Stout2112%1% - 34%
American Stout209%3% - 17%
English Barleywine2014%2% - 80%
Imperial Stout206%1% - 31%
Belgian Golden Strong Ale2016%2% - 100%
Maibock/Helles Bock1814%3% - 27%
Strong Scotch Ale1810%1% - 22%
Dry Stout176%3% - 33%
Brett Beer178%3% - 14%
Specialty IPA: Red IPA1612%1% - 100%
Baltic Porter1611%2% - 40%
Australian Sparkling Ale1513%2% - 29%
Berliner Weisse1512%3% - 31%
Doppelbock1531%4% - 80%
Munich Helles1513%4% - 51%
Bière de Garde1513%4% - 30%
Common Cider1434%3% - 86%
Other Smoked Beer1410%3% - 20%
Specialty IPA: Black IPA1410%1% - 26%
American Barleywine1417%3% - 75%
Scottish Export 80/-139%3% - 25%
Specialty IPA: Brown IPA138%4% - 15%
London Brown Ale1226%3% - 85%
Winter Seasonal Beer1211%5% - 20%
Burton Ale1215%7% - 67%
Specialty Fruit Beer1210%4% - 22%
English Porter119%1% - 34%
Autumn Seasonal Beer115%2% - 18%
Southern English Brown1118%3% - 80%
Fruit Lambic119%4% - 22%
Scottish Light 60/-1018%4% - 44%
Munich Dunkel1011%7% - 29%
North German Altbier910%6% - 21%
Sweet Stout910%3% - 36%
Foreign Extra Stout96%1% - 12%
Dunkelweizen927%3% - 100%
Scottish Light925%4% - 80%
German Helles Exportbier911%3% - 22%
Trappist Single811%5% - 23%
Wood-Aged Beer833%2% - 80%
Irish Stout817%1% - 33%
Dunkles Bock818%8% - 26%
Specialty Smoked Beer814%6% - 24%
Berliner Weisse815%2% - 33%
Wood-Aged Beer815%2% - 52%
Wee Heavy815%6% - 41%
Scottish Heavy814%3% - 41%
Doppelbock823%3% - 100%
English Barleywine716%5% - 27%
Weizenbock717%2% - 37%
Specialty Wood-Aged Beer714%5% - 28%
Fruit and Spice Beer76%4% - 14%
Czech Amber Lager745%7% - 94%
Festbier611%3% - 21%
Classic Style Smoked Beer618%7% - 48%
Schwarzbier68%3% - 15%
Specialty IPA: Rye IPA616%1% - 77%
Helles Bock618%9% - 28%
Braggot69%2% - 20%
Gueuze613%8% - 20%
Oatmeal Stout67%4% - 11%
Düsseldorf Altbier510%5% - 21%
Sahti514%4% - 16%
Dry Mead553%16% - 81%
Schwarzbier512%4% - 21%
Lambic57%3% - 9%
Straight (Unblended) Lambic57%5% - 10%
Gueuze46%4% - 11%
Wild Specialty Beer413%3% - 20%
Gose422%7% - 30%
Eisbock414%5% - 20%
Tropical Stout35%3% - 9%
Fruit Beer39%6% - 14%
Dunkles Weissbier35%3% - 7%
Czech Dark Lager310%5% - 13%
Weizenbock334%7% - 80%
Kellerbier: Pale Kellerbier310%9% - 11%
Baltic Porter318%4% - 45%
Irish Extra Stout36%3% - 10%
Roggenbier (German Rye Beer)37%4% - 11%
Wheatwine325%4% - 43%
Scottish Heavy 70/-315%8% - 28%
Kellerbier: Amber Kellerbier216%11% - 21%
Altbier216%7% - 25%
Open Category Mead242%33% - 51%
Alternative Sugar Beer27%5% - 9%
Fruit Lambic23%2% - 3%
Rauchbier112%12% - 12%
Classic Rauchbier120%20% - 20%
Other Fruit Melomel111%11% - 11%
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