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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale3,88712%1% - 57%
Cream Ale2,87414%1% - 100%
American Light Lager1,61526%1% - 100%
American IPA81510%1% - 100%
American Lager75817%1% - 100%
Saison70614%1% - 91%
International Pale Lager68717%1% - 100%
American Pale Ale54513%1% - 100%
No Profile Selected54528%1% - 100%
Classic American Pilsner53618%1% - 48%
California Common Beer45731%1% - 100%
American Pale Ale42512%1% - 100%
American IPA40410%1% - 100%
Light American Lager39119%2% - 100%
Premium American Lager37916%2% - 51%
Blonde Ale36314%2% - 83%
Kentucky Common35026%1% - 65%
Blonde Ale32614%1% - 53%
Extra Special/Strong Bitter (ESB)2799%1% - 37%
Standard American Lager25717%3% - 60%
Pre-Prohibition Lager25319%4% - 75%
Saison24714%2% - 100%
Experimental Beer22828%2% - 100%
Strong Bitter2049%1% - 30%
American Amber Ale20413%2% - 100%
Specialty Beer20220%1% - 100%
Vienna Lager19812%1% - 33%
Irish Red Ale17610%1% - 100%
Special/Best/Premium Bitter1709%1% - 41%
Vienna Lager16512%2% - 50%
Best Bitter1627%2% - 19%
German Pilsner (Pils)15214%1% - 100%
Specialty IPA: New England IPA13410%2% - 46%
International Amber Lager12315%3% - 100%
American Amber Ale12313%1% - 100%
Flanders Red Ale12312%3% - 42%
Belgian Specialty Ale11512%1% - 47%
Standard/Ordinary Bitter10711%2% - 100%
Ordinary Bitter10310%2% - 33%
Fruit Beer10210%1% - 30%
Northern English Brown10011%3% - 19%
Bohemian Pilsener9316%2% - 51%
Kölsch9212%1% - 100%
Dark American Lager9114%3% - 40%
Belgian Blond Ale849%1% - 69%
English IPA829%1% - 100%
Flanders Red Ale8213%4% - 37%
British Golden Ale8111%2% - 25%
Belgian Dark Strong Ale806%2% - 22%
American Brown Ale7915%2% - 61%
Irish Red Ale7911%1% - 100%
Imperial IPA7710%2% - 50%
British Strong Ale759%1% - 40%
Belgian Blond Ale679%1% - 29%
Mild6610%3% - 33%
American Wheat or Rye Beer6614%3% - 38%
Spice, Herb, or Vegetable Beer6514%2% - 75%
German Pils6315%2% - 38%
British Brown Ale639%2% - 25%
Belgian Pale Ale6211%2% - 36%
Old Ale6114%1% - 100%
Clone Beer6017%4% - 38%
American Wheat Beer5213%2% - 72%
Czech Premium Pale Lager5214%1% - 96%
Specialty IPA: White IPA5214%4% - 46%
Mixed-Style Beer5215%2% - 82%
Czech Pale Lager5124%2% - 100%
Double IPA509%1% - 26%
International Dark Lager4911%4% - 28%
American Strong Ale4814%2% - 67%
Belgian Dark Strong Ale484%1% - 9%
American Brown Ale4711%1% - 40%
Witbier4510%2% - 100%
Pre-Prohibition Porter4413%4% - 29%
American Porter4211%1% - 30%
Witbier4114%2% - 100%
Belgian Tripel419%1% - 25%
Flanders Brown Ale/Oud Bruin389%2% - 20%
Weissbier3811%2% - 75%
Spice, Herb, or Vegetable Beer3515%2% - 100%
Belgian Pale Ale3418%2% - 100%
Old Ale3211%4% - 22%
Mixed-Fermentation Sour Beer324%1% - 8%
Holiday/Winter Special Spiced Beer3210%1% - 60%
Robust Porter319%1% - 27%
German Leichtbier3021%3% - 50%
Oud Bruin308%2% - 21%
Belgian Golden Strong Ale2910%1% - 20%
American Barleywine2825%4% - 100%
California Common2815%2% - 37%
English IPA289%4% - 23%
Dark Mild289%1% - 19%
Alternative Grain Beer2725%6% - 73%
Belgian Dubbel267%3% - 14%
Oktoberfest/Märzen259%2% - 24%
Russian Imperial Stout246%2% - 21%
Sweet Stout247%1% - 38%
Märzen2415%1% - 56%
Scottish Export2411%3% - 43%
Traditional Bock2318%1% - 27%
Oatmeal Stout239%1% - 50%
Weizen/Weissbier2110%4% - 28%
Belgian Tripel2111%3% - 32%
Foreign Extra Stout2112%1% - 34%
Dortmunder Export2018%4% - 38%
American Stout209%3% - 17%
Specialty IPA: Belgian IPA2011%2% - 53%
Imperial Stout209%1% - 75%
Belgian Dubbel208%2% - 24%
Belgian Golden Strong Ale2016%2% - 100%
Bière de Garde2014%3% - 32%
Kölsch2010%2% - 22%
Brown Porter197%2% - 13%
American Stout199%2% - 33%
Strong Scotch Ale1810%1% - 22%
Dry Stout176%3% - 33%
Munich Dunkel1712%1% - 26%
Brett Beer168%3% - 14%
Maibock/Helles Bock1615%3% - 27%
Baltic Porter1611%2% - 40%
English Barleywine1510%2% - 45%
Munich Helles1514%5% - 51%
Doppelbock1531%4% - 80%
Other Smoked Beer1410%3% - 20%
Bière de Garde1413%4% - 30%
American Barleywine1317%3% - 75%
Common Cider1336%3% - 86%
Specialty IPA: Black IPA1311%4% - 26%
Munich Helles1317%3% - 80%
Specialty IPA: Red IPA1314%2% - 100%
Scottish Export 80/-139%3% - 25%
Berliner Weisse1211%3% - 31%
Specialty IPA: Brown IPA128%4% - 15%
Winter Seasonal Beer1111%5% - 20%
Southern English Brown1118%3% - 80%
London Brown Ale1127%3% - 85%
Fruit Lambic119%4% - 22%
Autumn Seasonal Beer115%2% - 18%
Specialty Fruit Beer1010%4% - 22%
Australian Sparkling Ale108%2% - 14%
Dunkelweizen927%3% - 100%
Scottish Light 60/-918%4% - 44%
Scottish Light827%4% - 80%
Munich Dunkel89%7% - 15%
Wood-Aged Beer815%2% - 52%
Wood-Aged Beer833%2% - 80%
North German Altbier811%6% - 21%
Doppelbock823%3% - 100%
Dunkles Bock718%8% - 27%
Foreign Extra Stout77%5% - 12%
English Barleywine716%5% - 27%
English Porter712%2% - 34%
Festbier712%3% - 21%
Scottish Heavy714%3% - 41%
German Helles Exportbier78%3% - 17%
Specialty Smoked Beer715%6% - 24%
Lambic67%3% - 9%
Weizenbock614%2% - 21%
Specialty IPA: Rye IPA616%1% - 77%
Specialty Wood-Aged Beer613%5% - 28%
Fruit and Spice Beer65%4% - 6%
Schwarzbier68%3% - 15%
Irish Stout619%1% - 33%
Sweet Stout612%4% - 36%
Berliner Weisse612%2% - 33%
Trappist Single510%5% - 23%
Straight (Unblended) Lambic57%5% - 10%
Helles Bock519%9% - 28%
Dry Mead553%16% - 81%
Gose525%7% - 40%
Braggot59%2% - 20%
Gueuze512%8% - 20%
Czech Amber Lager560%11% - 94%
Düsseldorf Altbier510%5% - 21%
Sahti416%16% - 16%
Schwarzbier413%4% - 21%
Wild Specialty Beer413%3% - 20%
Wee Heavy410%6% - 12%
Classic Style Smoked Beer421%8% - 48%
Gueuze46%4% - 11%
Burton Ale48%8% - 8%
Weizenbock334%7% - 80%
Fruit Beer39%6% - 14%
Tropical Stout35%3% - 9%
Irish Extra Stout36%3% - 10%
Oatmeal Stout37%5% - 11%
Baltic Porter318%4% - 45%
Czech Dark Lager310%5% - 13%
Scottish Heavy 70/-315%8% - 28%
Eisbock317%13% - 20%
Roggenbier (German Rye Beer)37%4% - 11%
Open Category Mead242%33% - 51%
Altbier216%7% - 25%
Fruit Lambic23%2% - 3%
Dunkles Weissbier212%4% - 20%
Kellerbier: Amber Kellerbier216%11% - 21%
Kellerbier: Pale Kellerbier29%9% - 9%
Wheatwine143%43% - 43%
Other Fruit Melomel111%11% - 11%
Classic Rauchbier120%20% - 20%
French Cider145%45% - 45%
Alternative Sugar Beer19%9% - 9%
Rauchbier112%12% - 12%
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