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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale77615%2% - 100%
Cream Ale42214%2% - 76%
American Light Lager38524%2% - 100%
International Pale Lager23818%2% - 100%
American Lager23018%1% - 100%
American IPA20012%1% - 100%
No Profile Selected19026%2% - 100%
Kentucky Common11926%5% - 39%
Blonde Ale11113%3% - 38%
Light American Lager10318%2% - 50%
American Pale Ale10112%2% - 48%
Saison9912%2% - 36%
Classic American Pilsner8019%3% - 38%
American Pale Ale7215%2% - 100%
Saison6916%2% - 100%
Pre-Prohibition Lager6620%7% - 36%
American IPA608%2% - 42%
Specialty IPA: New England IPA5110%3% - 34%
Premium American Lager5116%6% - 38%
Experimental Beer4924%2% - 80%
Irish Red Ale469%1% - 18%
International Amber Lager4114%3% - 53%
Vienna Lager3913%5% - 31%
Strong Bitter3810%2% - 20%
Vienna Lager3713%4% - 27%
Best Bitter367%2% - 16%
German Pilsner (Pils)3514%3% - 100%
Standard American Lager3416%2% - 45%
British Strong Ale3211%1% - 40%
California Common Beer2722%3% - 100%
Flanders Red Ale2512%2% - 21%
Blonde Ale2412%5% - 31%
Specialty IPA: White IPA2213%4% - 27%
American Amber Ale2215%4% - 36%
Fruit Beer2211%3% - 38%
Extra Special/Strong Bitter (ESB)229%4% - 20%
English IPA216%3% - 13%
Kölsch2012%3% - 30%
International Dark Lager1914%5% - 28%
Belgian Specialty Ale1910%4% - 20%
Bohemian Pilsener1919%5% - 50%
Specialty Beer1921%4% - 36%
American Amber Ale1814%3% - 34%
American Strong Ale1715%2% - 53%
British Brown Ale1713%2% - 25%
German Pils1717%4% - 31%
Special/Best/Premium Bitter169%5% - 23%
British Golden Ale1614%5% - 40%
Mixed-Style Beer159%3% - 20%
Dark American Lager1514%5% - 24%
Standard/Ordinary Bitter1511%3% - 24%
Ordinary Bitter1510%2% - 33%
Clone Beer1421%4% - 71%
Belgian Blond Ale148%2% - 24%
Belgian Golden Strong Ale139%3% - 20%
Belgian Dark Strong Ale125%4% - 10%
Weissbier1112%4% - 29%
Czech Premium Pale Lager1116%2% - 35%
American Porter119%4% - 22%
Northern English Brown1111%4% - 19%
American Wheat Beer1117%1% - 72%
Pre-Prohibition Porter1113%7% - 18%
American Brown Ale1115%7% - 40%
Czech Pale Lager1014%8% - 27%
Spice, Herb, or Vegetable Beer1018%4% - 75%
Imperial IPA910%3% - 16%
Mild99%4% - 19%
Traditional Bock917%1% - 28%
Spice, Herb, or Vegetable Beer914%4% - 27%
English IPA96%4% - 9%
Belgian Blond Ale912%1% - 27%
Belgian Dubbel86%2% - 12%
Witbier813%4% - 58%
Belgian Pale Ale814%4% - 30%
Old Ale812%4% - 22%
California Common816%7% - 37%
Alternative Grain Beer826%2% - 66%
Belgian Tripel87%4% - 22%
Old Ale814%2% - 47%
Belgian Dark Strong Ale75%3% - 7%
Kölsch77%5% - 9%
Double IPA710%5% - 18%
Munich Dunkel79%1% - 26%
Belgian Tripel77%2% - 12%
Burton Ale721%8% - 67%
American Wheat or Rye Beer714%6% - 32%
Flanders Brown Ale/Oud Bruin65%4% - 10%
Dry Stout64%3% - 6%
American Barleywine615%3% - 36%
Sweet Stout612%2% - 38%
Specialty IPA: Red IPA66%1% - 17%
American Barleywine524%13% - 46%
Scottish Export513%4% - 19%
Mixed-Fermentation Sour Beer56%4% - 8%
Munich Helles59%3% - 17%
Imperial Stout511%2% - 31%
Belgian Pale Ale511%4% - 20%
Flanders Red Ale512%9% - 17%
Dark Mild511%6% - 17%
American Stout520%2% - 70%
American Stout512%5% - 18%
Witbier58%6% - 10%
Irish Red Ale57%1% - 11%
English Barleywine510%6% - 19%
Australian Sparkling Ale411%2% - 27%
Berliner Weisse410%4% - 16%
Märzen424%8% - 56%
Oktoberfest/Märzen48%1% - 11%
Brown Porter411%3% - 22%
Weizen/Weissbier39%7% - 13%
Scottish Light 60/-312%4% - 17%
Specialty IPA: Belgian IPA38%7% - 9%
Common Cider330%17% - 56%
Oud Bruin39%4% - 19%
Belgian Dubbel37%3% - 14%
Classic Style Smoked Beer315%8% - 20%
Russian Imperial Stout35%2% - 12%
Specialty IPA: Brown IPA37%5% - 9%
American Brown Ale317%7% - 28%
Trappist Single311%5% - 14%
Strong Scotch Ale312%3% - 22%
Bière de Garde39%3% - 21%
Foreign Extra Stout39%2% - 24%
English Porter320%6% - 34%
Straight (Unblended) Lambic39%8% - 10%
Foreign Extra Stout35%5% - 5%
Wild Specialty Beer317%10% - 20%
Maibock/Helles Bock39%4% - 13%
Weizenbock314%9% - 18%
Specialty Wood-Aged Beer29%5% - 14%
Irish Stout228%24% - 33%
Bière de Garde29%4% - 13%
Munich Helles212%7% - 17%
Scottish Export 80/-29%6% - 11%
Holiday/Winter Special Spiced Beer216%14% - 18%
Schwarzbier210%4% - 17%
German Leichtbier214%11% - 17%
Wood-Aged Beer26%2% - 10%
Robust Porter213%10% - 17%
English Barleywine218%14% - 21%
Lambic217%8% - 26%
Gueuze28%4% - 11%
Helles Bock215%2% - 28%
Festbier29%8% - 9%
Specialty Smoked Beer210%9% - 10%
Specialty Fruit Beer215%7% - 22%
Fruit and Spice Beer210%5% - 14%
Sweet Stout211%10% - 12%
Doppelbock26%4% - 9%
Scottish Heavy213%7% - 18%
Fruit Lambic28%8% - 9%
Berliner Weisse28%4% - 11%
Autumn Seasonal Beer25%4% - 7%