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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale3,82812%1% - 57%
Cream Ale2,76414%2% - 100%
American Light Lager1,58126%1% - 100%
American IPA78310%1% - 100%
American Lager73517%1% - 100%
Saison69614%1% - 91%
International Pale Lager65317%1% - 100%
American Pale Ale53513%1% - 100%
Classic American Pilsner52119%1% - 48%
No Profile Selected49228%1% - 100%
California Common Beer45731%1% - 100%
American Pale Ale42012%1% - 100%
American IPA39610%1% - 100%
Light American Lager38119%2% - 100%
Premium American Lager37916%2% - 51%
Blonde Ale34814%2% - 83%
Kentucky Common33326%1% - 65%
Blonde Ale32614%1% - 53%
Extra Special/Strong Bitter (ESB)2769%1% - 37%
Standard American Lager25317%3% - 60%
Saison24514%2% - 100%
Pre-Prohibition Lager23919%4% - 54%
Experimental Beer22529%2% - 100%
American Amber Ale20313%2% - 100%
Specialty Beer20220%1% - 100%
Strong Bitter2009%1% - 30%
Vienna Lager19312%1% - 33%
Irish Red Ale17510%1% - 100%
Special/Best/Premium Bitter1689%1% - 41%
Vienna Lager16112%2% - 50%
Best Bitter1567%2% - 19%
German Pilsner (Pils)15114%1% - 100%
Specialty IPA: New England IPA12610%2% - 46%
Flanders Red Ale12312%3% - 42%
International Amber Lager12014%3% - 100%
American Amber Ale11813%2% - 100%
Belgian Specialty Ale11512%1% - 47%
Standard/Ordinary Bitter10711%2% - 100%
Ordinary Bitter10210%2% - 33%
Northern English Brown10011%3% - 19%
Fruit Beer9710%1% - 30%
Bohemian Pilsener9316%2% - 51%
Kölsch9012%1% - 100%
Dark American Lager8914%3% - 40%
Belgian Blond Ale849%1% - 69%
Belgian Dark Strong Ale816%2% - 22%
Flanders Red Ale8013%4% - 37%
American Brown Ale7915%2% - 61%
British Golden Ale7811%2% - 25%
English IPA779%1% - 100%
Irish Red Ale7712%1% - 100%
Imperial IPA7710%2% - 50%
British Strong Ale749%1% - 40%
Belgian Blond Ale679%1% - 29%
American Wheat or Rye Beer6614%3% - 38%
Mild6510%3% - 33%
Spice, Herb, or Vegetable Beer6414%2% - 75%
British Brown Ale649%2% - 25%
German Pils6215%2% - 38%
Belgian Pale Ale6211%2% - 36%
Old Ale6114%1% - 100%
Clone Beer5917%4% - 38%
Czech Premium Pale Lager5114%1% - 96%
Double IPA509%1% - 26%
Mixed-Style Beer5015%2% - 82%
American Wheat Beer4912%2% - 72%
Czech Pale Lager4725%3% - 100%
Belgian Dark Strong Ale474%1% - 9%
Specialty IPA: White IPA4612%4% - 29%
International Dark Lager4611%4% - 28%
American Brown Ale4611%1% - 40%
American Strong Ale4514%2% - 67%
Witbier4510%2% - 100%
Pre-Prohibition Porter4313%4% - 29%
American Porter4311%1% - 30%
Belgian Tripel419%1% - 25%
Witbier3914%2% - 100%
Weissbier3811%2% - 75%
Flanders Brown Ale/Oud Bruin389%2% - 20%
Mixed-Fermentation Sour Beer334%1% - 12%
Spice, Herb, or Vegetable Beer3316%3% - 100%
Belgian Pale Ale3318%2% - 100%
Holiday/Winter Special Spiced Beer3210%1% - 60%
Old Ale3012%4% - 22%
Oud Bruin308%2% - 21%
American Barleywine2924%4% - 100%
Robust Porter299%1% - 27%
California Common2815%2% - 37%
Dark Mild289%1% - 19%
Belgian Golden Strong Ale2710%2% - 20%
Alternative Grain Beer2726%6% - 73%
English IPA269%4% - 23%
Oktoberfest/Märzen259%2% - 24%
Russian Imperial Stout246%2% - 21%
Belgian Dubbel247%3% - 11%
Scottish Export2411%3% - 43%
Traditional Bock2218%1% - 27%
Sweet Stout227%1% - 38%
German Leichtbier2218%3% - 50%
Weizen/Weissbier2110%4% - 28%
Oatmeal Stout2110%1% - 50%
Märzen2114%1% - 56%
Kölsch2110%2% - 22%
Foreign Extra Stout2112%1% - 34%
American Stout209%3% - 17%
Specialty IPA: Belgian IPA2011%2% - 53%
Belgian Dubbel208%2% - 24%
Belgian Golden Strong Ale2016%2% - 100%
Bière de Garde2014%3% - 32%
Belgian Tripel2011%3% - 32%
American Stout199%2% - 33%
Dortmunder Export1918%4% - 38%
Strong Scotch Ale1810%1% - 22%
Dry Stout176%3% - 33%
Imperial Stout175%1% - 13%
Brown Porter168%2% - 13%
Maibock/Helles Bock1615%3% - 27%
Brett Beer168%3% - 14%
Munich Dunkel1612%1% - 26%
Baltic Porter1611%2% - 40%
Munich Helles1514%5% - 51%
Bière de Garde1512%4% - 30%
English Barleywine1510%2% - 45%
Doppelbock1433%4% - 80%
Other Smoked Beer1310%3% - 20%
Common Cider1336%3% - 86%
Munich Helles1317%3% - 80%
Scottish Export 80/-139%3% - 25%
American Barleywine1212%3% - 36%
Specialty IPA: Brown IPA128%4% - 15%
Specialty IPA: Red IPA1115%2% - 100%
Specialty IPA: Black IPA1111%4% - 26%
London Brown Ale1127%3% - 85%
Southern English Brown1118%3% - 80%
Berliner Weisse1112%3% - 31%
Fruit Lambic119%4% - 22%
Winter Seasonal Beer1011%5% - 20%
Autumn Seasonal Beer105%2% - 18%
Dunkelweizen927%3% - 100%
Specialty Fruit Beer911%4% - 22%
Australian Sparkling Ale98%2% - 14%
Scottish Light 60/-918%4% - 44%
Wood-Aged Beer815%2% - 52%
Munich Dunkel89%7% - 15%
Wood-Aged Beer833%2% - 80%
North German Altbier811%6% - 21%
Doppelbock823%3% - 100%
Foreign Extra Stout77%5% - 12%
English Barleywine716%5% - 27%
Scottish Heavy714%3% - 41%
Irish Stout718%1% - 33%
Festbier712%3% - 21%
Berliner Weisse711%2% - 33%
German Helles Exportbier78%3% - 17%
Fruit and Spice Beer65%4% - 6%
Specialty IPA: Rye IPA616%1% - 77%
Specialty Wood-Aged Beer613%5% - 28%
English Porter68%2% - 21%
Specialty Smoked Beer614%6% - 24%
Sweet Stout612%4% - 36%
Schwarzbier68%3% - 15%
Lambic67%3% - 9%
Dunkles Bock517%8% - 27%
Gose525%7% - 40%
Tropical Stout55%3% - 9%
Helles Bock519%9% - 28%
Dry Mead553%16% - 81%
Braggot59%2% - 20%
Czech Amber Lager560%11% - 94%
Weizenbock513%2% - 21%
Trappist Single510%5% - 23%
Straight (Unblended) Lambic57%5% - 10%
Scottish Light539%4% - 80%
Düsseldorf Altbier510%5% - 21%
Sahti416%16% - 16%
Wee Heavy410%6% - 12%
Burton Ale48%8% - 8%
Wild Specialty Beer413%3% - 20%
Gueuze411%8% - 13%
Gueuze46%4% - 11%
Classic Style Smoked Beer421%8% - 48%
Weizenbock334%7% - 80%
Schwarzbier312%4% - 21%
Irish Extra Stout36%3% - 10%
Baltic Porter318%4% - 45%
Czech Dark Lager310%5% - 13%
Roggenbier (German Rye Beer)37%4% - 11%
Scottish Heavy 70/-315%8% - 28%
Fruit Beer39%6% - 14%
Altbier216%7% - 25%
Open Category Mead242%33% - 51%
Oatmeal Stout26%5% - 6%
Eisbock219%18% - 20%
Fruit Lambic23%2% - 3%
Kellerbier: Pale Kellerbier29%9% - 9%
Other Fruit Melomel111%11% - 11%
Classic Rauchbier120%20% - 20%
Alternative Sugar Beer19%9% - 9%
French Cider145%45% - 45%
Rauchbier112%12% - 12%
Kellerbier: Amber Kellerbier111%11% - 11%
Wheatwine143%43% - 43%
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