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Flaked Corn


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale355912%1% - 57%
Cream Ale232914%2% - 100%
American Light Lager134526%1% - 100%
American IPA65410%1% - 100%
Saison64713%1% - 91%
American Lager61917%1% - 100%
American Pale Ale51913%1% - 100%
International Pale Lager51617%1% - 100%
Classic American Pilsner48719%1% - 48%
California Common Beer45331%1% - 100%
American IPA37910%1% - 100%
Premium American Lager35916%2% - 51%
American Pale Ale35212%1% - 100%
No Profile Selected34029%1% - 100%
Light American Lager33719%2% - 100%
Blonde Ale32014%1% - 53%
Blonde Ale30414%2% - 83%
Kentucky Common27626%1% - 54%
Extra Special/Strong Bitter (ESB)2729%1% - 37%
Standard American Lager24217%3% - 60%
Pre-Prohibition Lager21919%4% - 50%
Saison21914%2% - 100%
Specialty Beer20420%1% - 100%
American Amber Ale20013%1% - 100%
Strong Bitter1849%1% - 30%
Experimental Beer17926%2% - 100%
Vienna Lager17612%1% - 33%
Special/Best/Premium Bitter1649%1% - 41%
Irish Red Ale15810%1% - 100%
German Pilsner (Pils)14214%1% - 100%
Best Bitter1407%2% - 19%
Vienna Lager12912%2% - 50%
Flanders Red Ale12112%3% - 42%
Belgian Specialty Ale11312%1% - 47%
American Amber Ale10114%2% - 100%
Standard/Ordinary Bitter9911%2% - 100%
International Amber Lager9915%3% - 100%
Northern English Brown9611%3% - 19%
Fruit Beer9011%3% - 30%
Specialty IPA: New England IPA8811%2% - 46%
Bohemian Pilsener8816%2% - 51%
Ordinary Bitter8710%2% - 33%
Kölsch8112%1% - 100%
Belgian Blond Ale819%1% - 69%
Dark American Lager8114%3% - 40%
American Brown Ale7815%2% - 61%
Irish Red Ale7712%1% - 100%
Belgian Dark Strong Ale766%3% - 22%
Flanders Red Ale7613%4% - 37%
Imperial IPA7510%2% - 50%
English IPA7410%1% - 100%
British Golden Ale7311%2% - 25%
British Strong Ale699%1% - 40%
Mild6610%3% - 33%
American Wheat or Rye Beer6514%3% - 38%
Spice, Herb, or Vegetable Beer6212%2% - 27%
Belgian Pale Ale6211%2% - 36%
Old Ale6014%1% - 100%
Clone Beer5517%4% - 38%
British Brown Ale559%2% - 25%
Belgian Blond Ale549%2% - 29%
German Pils5314%2% - 38%
Czech Premium Pale Lager5114%1% - 96%
Belgian Dark Strong Ale473%1% - 9%
Double IPA459%1% - 26%
Witbier4410%2% - 100%
American Wheat Beer4314%2% - 72%
International Dark Lager4111%4% - 28%
Belgian Tripel419%1% - 25%
Mixed-Style Beer4015%2% - 82%
American Strong Ale3914%2% - 67%
Flanders Brown Ale/Oud Bruin389%2% - 20%
American Brown Ale3612%1% - 40%
Weissbier3611%2% - 75%
Pre-Prohibition Porter3513%4% - 29%
Specialty IPA: White IPA3413%4% - 29%
American Porter3411%1% - 30%
Czech Pale Lager3325%3% - 100%
Holiday/Winter Special Spiced Beer3210%1% - 60%
Mixed-Fermentation Sour Beer303%1% - 8%
Belgian Pale Ale3019%2% - 100%
Robust Porter299%1% - 27%
Spice, Herb, or Vegetable Beer2916%3% - 100%
Old Ale2912%4% - 22%
Oud Bruin287%2% - 21%
Dark Mild289%1% - 19%
Witbier2817%2% - 100%
American Barleywine2724%4% - 100%
English IPA269%4% - 23%
Alternative Grain Beer2526%6% - 73%
Oktoberfest/Märzen259%2% - 24%
Belgian Golden Strong Ale2410%2% - 20%
California Common2414%2% - 37%
Scottish Export2311%3% - 43%
Belgian Dubbel227%3% - 11%
Sweet Stout227%1% - 38%
Märzen2114%1% - 56%
Weizen/Weissbier2110%4% - 28%
Foreign Extra Stout2112%1% - 34%
Russian Imperial Stout207%2% - 21%
Belgian Golden Strong Ale2016%2% - 100%
Oatmeal Stout1910%1% - 50%
Belgian Tripel1911%3% - 32%
American Stout188%3% - 17%
Strong Scotch Ale1710%1% - 22%
Kölsch178%2% - 22%
Belgian Dubbel178%2% - 24%
Dry Stout176%3% - 33%
Traditional Bock1720%6% - 27%
American Stout168%2% - 16%
Dortmunder Export1617%4% - 38%
Specialty IPA: Belgian IPA1610%2% - 32%
Bière de Garde1614%3% - 32%
Imperial Stout155%1% - 13%
Baltic Porter1511%2% - 40%
Brett Beer158%3% - 14%
Brown Porter157%2% - 13%
Munich Helles1514%5% - 51%
Maibock/Helles Bock1415%3% - 27%
Doppelbock1433%4% - 80%
Bière de Garde1413%4% - 30%
Munich Helles1317%3% - 80%
Other Smoked Beer1310%3% - 20%
Scottish Export 80/-139%3% - 25%
English Barleywine1310%2% - 45%
Common Cider1235%3% - 86%
German Leichtbier1118%3% - 50%
London Brown Ale1127%3% - 85%
Specialty IPA: Black IPA1110%2% - 26%
Berliner Weisse1112%3% - 31%
Southern English Brown1118%3% - 80%
Specialty IPA: Red IPA1014%2% - 100%
Munich Dunkel1013%7% - 26%
Dunkelweizen927%3% - 100%
Winter Seasonal Beer911%5% - 20%
American Barleywine917%3% - 49%
Fruit Lambic98%4% - 16%
Scottish Light 60/-818%4% - 44%
Wood-Aged Beer815%2% - 52%
Specialty IPA: Brown IPA89%5% - 15%
Wood-Aged Beer833%2% - 80%
Australian Sparkling Ale88%2% - 14%
Festbier812%3% - 22%
Autumn Seasonal Beer86%2% - 18%
Foreign Extra Stout77%5% - 12%
German Helles Exportbier79%5% - 17%
North German Altbier712%7% - 21%
Doppelbock725%3% - 100%
Specialty Fruit Beer710%4% - 22%
Specialty Wood-Aged Beer613%5% - 28%
Schwarzbier68%3% - 15%
Munich Dunkel610%7% - 15%
Sweet Stout612%4% - 36%
Trappist Single69%5% - 23%
English Barleywine617%5% - 27%
Lambic67%3% - 9%
Scottish Heavy57%3% - 12%
English Porter510%3% - 21%
Berliner Weisse513%2% - 33%
Braggot59%2% - 20%
Scottish Light539%4% - 80%
Dry Mead553%16% - 81%
Straight (Unblended) Lambic57%5% - 10%
Düsseldorf Altbier510%5% - 21%
Fruit and Spice Beer55%4% - 6%
Dunkles Bock415%8% - 23%
Weizenbock412%2% - 21%
Gose422%7% - 30%
Fruit Beer410%6% - 14%
Irish Stout423%16% - 33%
Specialty IPA: Rye IPA423%4% - 77%
Gueuze411%8% - 13%
Wild Specialty Beer413%3% - 20%
Wee Heavy410%6% - 12%
Specialty Smoked Beer417%6% - 24%
Classic Style Smoked Beer421%8% - 48%
Czech Amber Lager467%11% - 94%
Sahti316%16% - 16%
Czech Dark Lager310%5% - 13%
Tropical Stout35%3% - 9%
Helles Bock320%9% - 28%
Roggenbier (German Rye Beer)37%4% - 11%
Irish Extra Stout38%3% - 10%
Baltic Porter318%4% - 45%
Weizenbock334%7% - 80%
Scottish Heavy 70/-315%8% - 28%
Altbier216%7% - 25%
Gueuze28%4% - 11%
Oatmeal Stout26%5% - 6%
Fruit Lambic23%2% - 3%
Kellerbier: Pale Kellerbier29%9% - 9%
Eisbock219%18% - 20%
Open Category Mead242%33% - 51%
Schwarzbier212%4% - 21%
Classic Rauchbier120%20% - 20%
Burton Ale18%8% - 8%
Kellerbier: Amber Kellerbier111%11% - 11%
Wheatwine143%43% - 43%
Other Fruit Melomel111%11% - 11%
Rauchbier112%12% - 12%
French Cider145%45% - 45%
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