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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale69015%2% - 100%
Cream Ale38414%2% - 76%
American Light Lager35024%2% - 100%
American Lager19018%1% - 100%
International Pale Lager18518%2% - 100%
American IPA16612%1% - 44%
No Profile Selected12125%2% - 100%
Kentucky Common10926%8% - 39%
Blonde Ale8914%3% - 38%
Saison8712%2% - 36%
American Pale Ale8312%2% - 48%
Light American Lager8118%2% - 41%
Classic American Pilsner6820%3% - 38%
Saison6216%2% - 100%
American Pale Ale5814%2% - 47%
Pre-Prohibition Lager5719%7% - 36%
American IPA568%2% - 42%
Premium American Lager4716%6% - 38%
Experimental Beer4624%2% - 80%
Specialty IPA: New England IPA4610%3% - 34%
Irish Red Ale419%1% - 18%
Vienna Lager3613%4% - 27%
Strong Bitter3610%2% - 20%
Vienna Lager3512%5% - 25%
International Amber Lager3412%3% - 33%
British Strong Ale3111%1% - 40%
German Pilsner (Pils)3114%3% - 100%
Best Bitter317%2% - 16%
Standard American Lager2917%2% - 45%
California Common Beer2523%3% - 100%
Flanders Red Ale2312%2% - 21%
Blonde Ale2213%5% - 31%
Extra Special/Strong Bitter (ESB)219%4% - 20%
American Amber Ale2114%4% - 36%
Specialty IPA: White IPA2013%4% - 27%
Belgian Specialty Ale1910%4% - 20%
Fruit Beer1910%3% - 28%
Specialty Beer1921%4% - 36%
English IPA186%3% - 12%
American Amber Ale1814%3% - 34%
Kölsch1812%4% - 30%
Bohemian Pilsener1719%5% - 50%
International Dark Lager1713%5% - 28%
Special/Best/Premium Bitter169%5% - 23%
Dark American Lager1514%5% - 24%
British Brown Ale1513%2% - 25%
American Strong Ale1512%2% - 21%
Standard/Ordinary Bitter1412%3% - 24%
Belgian Dark Strong Ale135%4% - 10%
British Golden Ale1311%5% - 20%
Belgian Blond Ale138%2% - 24%
Ordinary Bitter1211%2% - 33%
Clone Beer1217%4% - 38%
German Pils1217%5% - 31%
Mixed-Style Beer1210%3% - 20%
American Porter119%4% - 22%
Belgian Golden Strong Ale118%3% - 20%
American Wheat Beer1117%1% - 72%
Pre-Prohibition Porter1113%7% - 18%
Northern English Brown1111%4% - 19%
American Brown Ale1016%7% - 40%
Weissbier1012%4% - 29%
Spice, Herb, or Vegetable Beer1018%4% - 75%
Czech Premium Pale Lager915%2% - 35%
Spice, Herb, or Vegetable Beer914%4% - 27%
California Common816%7% - 37%
Imperial IPA810%3% - 16%
Belgian Tripel87%4% - 22%
English IPA86%5% - 9%
Old Ale812%4% - 22%
Belgian Blond Ale813%1% - 27%
Belgian Pale Ale715%4% - 30%
Double IPA78%4% - 18%
Kölsch77%5% - 9%
American Wheat or Rye Beer714%6% - 32%
Alternative Grain Beer727%2% - 66%
Czech Pale Lager714%9% - 27%
Munich Dunkel79%1% - 26%
Burton Ale721%8% - 67%
Old Ale715%2% - 47%
Traditional Bock716%1% - 28%
Mild79%4% - 19%
Belgian Tripel67%2% - 12%
Sweet Stout612%2% - 38%
Flanders Brown Ale/Oud Bruin65%4% - 10%
Belgian Dubbel65%2% - 10%
Dry Stout64%3% - 6%
Witbier615%5% - 58%
American Barleywine524%13% - 46%
Dark Mild511%6% - 17%
American Barleywine514%3% - 36%
Flanders Red Ale512%9% - 17%
Mixed-Fermentation Sour Beer56%4% - 8%
Belgian Dark Strong Ale55%3% - 7%
Witbier58%6% - 10%
Specialty IPA: Red IPA56%1% - 17%
English Barleywine510%6% - 19%
Irish Red Ale56%1% - 11%
Belgian Pale Ale511%4% - 20%
Märzen424%8% - 56%
American Stout48%2% - 15%
American Brown Ale419%7% - 28%
Berliner Weisse410%4% - 16%
Scottish Export415%6% - 19%
Australian Sparkling Ale411%2% - 27%
Imperial Stout410%2% - 31%
Brown Porter37%3% - 10%
Classic Style Smoked Beer315%8% - 20%
Straight (Unblended) Lambic39%8% - 10%
Russian Imperial Stout35%2% - 12%
Specialty IPA: Brown IPA37%5% - 9%
American Stout310%5% - 14%
Trappist Single311%5% - 14%
Weizen/Weissbier39%7% - 13%
Scottish Light 60/-312%4% - 17%
Common Cider330%17% - 56%
Foreign Extra Stout35%5% - 5%
Strong Scotch Ale312%3% - 22%
Wild Specialty Beer317%10% - 20%
Foreign Extra Stout39%2% - 24%
Weizenbock314%9% - 18%
Oud Bruin39%4% - 19%
Oktoberfest/Märzen311%10% - 11%
Specialty IPA: Belgian IPA38%7% - 9%
Belgian Dubbel29%4% - 14%
Schwarzbier210%4% - 17%
Munich Helles28%3% - 14%
German Leichtbier214%11% - 17%
Lambic217%8% - 26%
Fruit Lambic28%8% - 9%
Scottish Export 80/-29%6% - 11%
Bière de Garde212%3% - 21%
Robust Porter213%10% - 17%
English Barleywine218%14% - 21%
English Porter213%6% - 21%
Sweet Stout211%10% - 12%
Gueuze28%4% - 11%
Helles Bock215%2% - 28%
Festbier29%8% - 9%
Specialty Smoked Beer210%9% - 10%
Maibock/Helles Bock211%10% - 13%
Specialty Fruit Beer215%7% - 22%
Fruit and Spice Beer210%5% - 14%
Doppelbock26%4% - 9%
Holiday/Winter Special Spiced Beer216%14% - 18%
Scottish Heavy213%7% - 18%
Autumn Seasonal Beer25%4% - 7%
Wood-Aged Beer26%2% - 10%
Specialty Wood-Aged Beer29%5% - 14%
Irish Stout228%24% - 33%
Bière de Garde29%4% - 13%
Munich Helles212%7% - 17%