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Flaked Corn


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale335713%1% - 57%
Cream Ale201014%2% - 100%
American Light Lager110427%1% - 100%
Saison60513%1% - 91%
American Lager53017%1% - 76%
American Pale Ale51213%1% - 100%
American IPA50910%1% - 100%
Classic American Pilsner45819%1% - 48%
California Common Beer45331%1% - 100%
International Pale Lager41217%3% - 100%
American IPA34810%1% - 100%
Premium American Lager34316%2% - 51%
Blonde Ale31814%1% - 53%
American Pale Ale30612%1% - 100%
Light American Lager30319%2% - 65%
No Profile Selected29730%1% - 100%
Blonde Ale27814%2% - 83%
Extra Special/Strong Bitter (ESB)2639%1% - 37%
Kentucky Common23326%1% - 54%
Standard American Lager22217%3% - 60%
Saison20514%2% - 100%
Specialty Beer20420%1% - 100%
Pre-Prohibition Lager19118%4% - 50%
American Amber Ale18114%2% - 100%
Vienna Lager16112%1% - 33%
Special/Best/Premium Bitter1619%1% - 41%
Strong Bitter1599%1% - 30%
Experimental Beer14727%2% - 100%
German Pilsner (Pils)12714%1% - 100%
Best Bitter1247%2% - 25%
Irish Red Ale11910%1% - 100%
Flanders Red Ale11812%3% - 42%
Vienna Lager11212%2% - 50%
Belgian Specialty Ale11112%1% - 47%
American Amber Ale9414%2% - 100%
Northern English Brown9311%4% - 19%
Standard/Ordinary Bitter9111%2% - 100%
Fruit Beer8711%3% - 30%
International Amber Lager8614%4% - 100%
Bohemian Pilsener8316%2% - 51%
Belgian Blond Ale788%1% - 69%
American Brown Ale7815%2% - 61%
Dark American Lager7614%3% - 40%
Imperial IPA7510%2% - 50%
Belgian Dark Strong Ale736%3% - 22%
Irish Red Ale7212%1% - 100%
British Golden Ale6911%2% - 25%
Kölsch6812%1% - 100%
English IPA6710%1% - 100%
Flanders Red Ale6712%4% - 22%
Mild6410%3% - 33%
British Strong Ale649%1% - 40%
Ordinary Bitter6310%2% - 33%
American Wheat or Rye Beer6313%3% - 38%
Belgian Pale Ale6011%2% - 36%
Spice, Herb, or Vegetable Beer5912%2% - 27%
Old Ale5814%1% - 100%
British Brown Ale519%2% - 25%
German Pils4915%2% - 38%
Clone Beer4718%4% - 38%
Belgian Blond Ale469%2% - 29%
Belgian Dark Strong Ale443%1% - 9%
Witbier4310%2% - 100%
Czech Premium Pale Lager4315%1% - 96%
Double IPA429%1% - 26%
Belgian Tripel419%1% - 25%
American Strong Ale3615%2% - 67%
Flanders Brown Ale/Oud Bruin369%2% - 20%
Mixed-Style Beer3414%2% - 82%
Weissbier3410%2% - 33%
Pre-Prohibition Porter3413%4% - 29%
American Brown Ale3312%1% - 40%
Specialty IPA: New England IPA3310%3% - 29%
Holiday/Winter Special Spiced Beer3110%1% - 60%
International Dark Lager3110%4% - 18%
American Wheat Beer3012%2% - 28%
Robust Porter299%1% - 27%
American Porter2812%1% - 30%
Czech Pale Lager2728%3% - 100%
Belgian Pale Ale2621%2% - 100%
Dark Mild269%1% - 19%
Oud Bruin257%2% - 21%
Old Ale2511%4% - 21%
Oktoberfest/Märzen259%2% - 24%
American Barleywine2425%4% - 100%
Alternative Grain Beer2325%6% - 73%
Specialty IPA: White IPA2314%4% - 29%
California Common2313%2% - 37%
Belgian Golden Strong Ale2111%2% - 20%
Sweet Stout216%1% - 38%
Weizen/Weissbier2110%4% - 28%
Foreign Extra Stout2111%1% - 34%
English IPA209%4% - 23%
Belgian Dubbel207%3% - 11%
Belgian Golden Strong Ale2016%2% - 100%
Witbier1919%2% - 100%
Spice, Herb, or Vegetable Beer1916%3% - 100%
Oatmeal Stout1811%1% - 50%
Russian Imperial Stout186%2% - 21%
Märzen1813%1% - 50%
Belgian Dubbel188%2% - 24%
Strong Scotch Ale1710%1% - 22%
Dry Stout176%3% - 33%
Traditional Bock1720%6% - 27%
American Stout178%3% - 17%
Mixed-Fermentation Sour Beer164%1% - 10%
Dortmunder Export1617%4% - 38%
Belgian Tripel1612%3% - 32%
Baltic Porter1511%2% - 40%
Munich Helles1514%5% - 51%
Specialty IPA: Belgian IPA1410%2% - 32%
Maibock/Helles Bock1415%3% - 27%
Bière de Garde1414%3% - 32%
Scottish Export1414%5% - 43%
American Stout139%2% - 16%
Brown Porter137%2% - 13%
Scottish Export 80/-139%3% - 25%
Brett Beer138%3% - 14%
Bière de Garde1214%4% - 30%
Common Cider1235%3% - 86%
Other Smoked Beer1111%3% - 20%
Southern English Brown1118%3% - 80%
Munich Helles1117%3% - 80%
London Brown Ale1029%3% - 85%
Specialty IPA: Red IPA1014%2% - 100%
Berliner Weisse1012%3% - 31%
Festbier911%3% - 22%
Dunkelweizen927%3% - 100%
Imperial Stout95%1% - 6%
Doppelbock941%4% - 80%
American Barleywine920%4% - 49%
Fruit Lambic98%4% - 16%
English Barleywine910%2% - 45%
Autumn Seasonal Beer86%2% - 18%
Wood-Aged Beer833%2% - 80%
Specialty IPA: Black IPA812%4% - 26%
Sweet Stout711%4% - 36%
North German Altbier712%7% - 21%
German Helles Exportbier79%5% - 17%
Wood-Aged Beer717%2% - 52%
Specialty Fruit Beer710%4% - 22%
Doppelbock725%3% - 100%
Scottish Light 60/-720%4% - 44%
Specialty IPA: Brown IPA68%5% - 13%
Munich Dunkel610%7% - 15%
Australian Sparkling Ale69%7% - 14%
English Barleywine617%5% - 27%
Foreign Extra Stout67%5% - 12%
Munich Dunkel613%8% - 26%
Schwarzbier58%3% - 15%
Kölsch510%5% - 22%
Berliner Weisse513%2% - 33%
Scottish Light539%4% - 80%
Trappist Single510%5% - 23%
Straight (Unblended) Lambic57%5% - 10%
Düsseldorf Altbier510%5% - 21%
Specialty Wood-Aged Beer416%8% - 28%
Gueuze411%8% - 13%
English Porter49%3% - 21%
Winter Seasonal Beer416%5% - 20%
Classic Style Smoked Beer421%8% - 48%
Dunkles Bock416%10% - 23%
Dry Mead446%16% - 76%
Braggot48%2% - 20%
Wee Heavy410%6% - 12%
Czech Amber Lager467%11% - 94%
Scottish Heavy47%3% - 12%
Specialty IPA: Rye IPA423%4% - 77%
Weizenbock412%2% - 21%
German Leichtbier418%3% - 50%
Gose422%7% - 30%
Specialty Smoked Beer314%6% - 19%
Sahti316%16% - 16%
Irish Stout319%16% - 24%
Wild Specialty Beer314%3% - 20%
Roggenbier (German Rye Beer)37%4% - 11%
Baltic Porter318%4% - 45%
Weizenbock334%7% - 80%
Scottish Heavy 70/-315%8% - 28%
Tropical Stout35%3% - 9%
Helles Bock320%9% - 28%
Lambic36%3% - 8%
Fruit Beer39%6% - 14%
Fruit and Spice Beer35%4% - 6%
Oatmeal Stout26%5% - 6%
Altbier216%7% - 25%
Kellerbier: Pale Kellerbier29%9% - 9%
Fruit Lambic23%2% - 3%
Schwarzbier212%4% - 21%
Gueuze28%4% - 11%
Eisbock219%18% - 20%
Open Category Mead242%33% - 51%
Czech Dark Lager212%12% - 13%
Burton Ale18%8% - 8%
Irish Extra Stout13%3% - 3%
French Cider145%45% - 45%
Other Fruit Melomel111%11% - 11%
Classic Rauchbier120%20% - 20%
Rauchbier112%12% - 12%
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