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Flaked Corn


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale3,96612%1% - 57%
Cream Ale2,99114%2% - 100%
American Light Lager1,65026%1% - 100%
American IPA85510%1% - 100%
American Lager79617%1% - 100%
International Pale Lager73117%1% - 100%
Saison72914%1% - 91%
No Profile Selected62929%1% - 100%
American Pale Ale55513%1% - 100%
Classic American Pilsner55219%1% - 48%
California Common Beer45731%1% - 100%
American Pale Ale44612%1% - 100%
Light American Lager41719%2% - 100%
American IPA40910%1% - 100%
Premium American Lager38616%2% - 51%
Kentucky Common38326%1% - 65%
Blonde Ale38114%2% - 83%
Blonde Ale32714%1% - 53%
Extra Special/Strong Bitter (ESB)2799%1% - 37%
Pre-Prohibition Lager26420%4% - 75%
Standard American Lager25817%3% - 60%
Saison25014%2% - 100%
Experimental Beer23428%2% - 100%
Strong Bitter2089%1% - 30%
American Amber Ale20313%2% - 100%
Specialty Beer20220%1% - 100%
Vienna Lager19912%1% - 33%
Irish Red Ale1869%1% - 100%
Special/Best/Premium Bitter1719%1% - 41%
Best Bitter1687%2% - 19%
Vienna Lager16513%2% - 50%
German Pilsner (Pils)15814%1% - 100%
Specialty IPA: New England IPA14710%2% - 46%
International Amber Lager13115%3% - 100%
American Amber Ale12313%1% - 100%
Flanders Red Ale12212%3% - 42%
Belgian Specialty Ale11512%1% - 47%
Ordinary Bitter1119%2% - 33%
Standard/Ordinary Bitter10711%2% - 100%
Fruit Beer10510%1% - 30%
Northern English Brown10011%4% - 26%
Kölsch9612%1% - 100%
Bohemian Pilsener9516%2% - 51%
Dark American Lager8914%3% - 40%
Belgian Blond Ale869%1% - 69%
Flanders Red Ale8413%4% - 37%
British Golden Ale8311%2% - 25%
English IPA829%1% - 100%
Belgian Dark Strong Ale826%2% - 22%
Irish Red Ale7911%1% - 100%
American Brown Ale7815%2% - 61%
Imperial IPA7710%2% - 50%
British Strong Ale759%1% - 40%
Belgian Blond Ale688%1% - 29%
German Pils6715%2% - 38%
Belgian Pale Ale6711%2% - 36%
Spice, Herb, or Vegetable Beer6614%2% - 75%
British Brown Ale6610%2% - 25%
Mild6610%3% - 33%
American Wheat or Rye Beer6614%3% - 38%
Clone Beer6317%4% - 38%
Old Ale6214%1% - 100%
Specialty IPA: White IPA6013%3% - 46%
Czech Premium Pale Lager5714%1% - 96%
International Dark Lager5611%4% - 28%
American Wheat Beer5313%2% - 72%
Belgian Dark Strong Ale524%1% - 9%
Czech Pale Lager5224%2% - 100%
Mixed-Style Beer5115%2% - 82%
American Brown Ale5112%1% - 40%
Double IPA509%1% - 26%
American Strong Ale4914%2% - 67%
Witbier4510%2% - 100%
Pre-Prohibition Porter4513%4% - 29%
American Porter4211%1% - 30%
Witbier4214%2% - 100%
Weissbier4111%2% - 75%
Belgian Tripel419%1% - 25%
Flanders Brown Ale/Oud Bruin389%2% - 20%
Belgian Pale Ale3518%2% - 100%
Spice, Herb, or Vegetable Beer3515%2% - 100%
German Leichtbier3421%3% - 50%
Old Ale3311%4% - 22%
Dark Mild339%1% - 19%
Mixed-Fermentation Sour Beer324%1% - 8%
Holiday/Winter Special Spiced Beer3210%1% - 60%
Robust Porter319%1% - 27%
Oud Bruin308%2% - 21%
American Barleywine3025%4% - 100%
Belgian Golden Strong Ale2910%1% - 20%
California Common2914%2% - 37%
English IPA289%4% - 23%
Belgian Dubbel287%3% - 14%
Alternative Grain Beer2825%6% - 73%
Russian Imperial Stout256%1% - 21%
Oktoberfest/Märzen259%2% - 24%
Sweet Stout257%1% - 38%
Märzen2415%1% - 56%
Scottish Export2411%3% - 43%
Traditional Bock2418%1% - 27%
Oatmeal Stout2311%1% - 50%
Dortmunder Export2218%4% - 38%
Bière de Garde2114%3% - 32%
Belgian Tripel2111%3% - 32%
Foreign Extra Stout2112%1% - 34%
Weizen/Weissbier2110%4% - 28%
American Stout209%3% - 17%
Kölsch2010%2% - 22%
Belgian Dubbel208%2% - 24%
Belgian Golden Strong Ale2016%2% - 100%
Specialty IPA: Belgian IPA2011%2% - 53%
American Stout209%2% - 33%
Brown Porter197%2% - 13%
Imperial Stout196%1% - 31%
Munich Dunkel1812%1% - 26%
English Barleywine1810%2% - 45%
Strong Scotch Ale1810%1% - 22%
Maibock/Helles Bock1714%3% - 27%
Dry Stout176%3% - 33%
Brett Beer168%3% - 14%
Munich Helles1614%4% - 51%
Baltic Porter1611%2% - 40%
Doppelbock1531%4% - 80%
Munich Helles1516%3% - 80%
Common Cider1434%3% - 86%
Other Smoked Beer1410%3% - 20%
Bière de Garde1413%4% - 30%
Specialty IPA: Brown IPA148%4% - 15%
American Barleywine1317%3% - 75%
Specialty IPA: Black IPA1311%4% - 26%
Scottish Export 80/-139%3% - 25%
Specialty IPA: Red IPA1314%2% - 100%
Berliner Weisse1211%3% - 31%
Winter Seasonal Beer1211%5% - 20%
Autumn Seasonal Beer115%2% - 18%
Fruit Lambic119%4% - 22%
Australian Sparkling Ale1111%2% - 27%
Southern English Brown1118%3% - 80%
London Brown Ale1127%3% - 85%
Specialty Fruit Beer1010%4% - 22%
Scottish Light 60/-1018%4% - 44%
Dunkelweizen927%3% - 100%
Burton Ale916%7% - 67%
English Porter99%1% - 34%
German Helles Exportbier89%3% - 22%
Munich Dunkel89%7% - 15%
Scottish Light827%4% - 80%
Doppelbock823%3% - 100%
Wood-Aged Beer815%2% - 52%
North German Altbier811%6% - 21%
Wood-Aged Beer833%2% - 80%
Dunkles Bock718%8% - 26%
Weizenbock717%2% - 37%
Foreign Extra Stout77%5% - 12%
Fruit and Spice Beer76%4% - 14%
English Barleywine716%5% - 27%
Irish Stout718%1% - 33%
Festbier712%3% - 21%
Specialty Smoked Beer715%6% - 24%
Scottish Heavy714%3% - 41%
Specialty Wood-Aged Beer613%5% - 28%
Schwarzbier68%3% - 15%
Specialty IPA: Rye IPA616%1% - 77%
Lambic67%3% - 9%
Helles Bock618%9% - 28%
Dry Mead646%11% - 81%
Gueuze613%8% - 20%
Berliner Weisse612%2% - 33%
Sweet Stout612%4% - 36%
Trappist Single510%5% - 23%
Gose525%7% - 40%
Straight (Unblended) Lambic57%5% - 10%
Braggot59%2% - 20%
Oatmeal Stout56%4% - 11%
Czech Amber Lager560%11% - 94%
Düsseldorf Altbier510%5% - 21%
Classic Style Smoked Beer518%7% - 48%
Sahti416%16% - 16%
Schwarzbier413%4% - 21%
Wild Specialty Beer413%3% - 20%
Wee Heavy410%6% - 12%
Gueuze46%4% - 11%
Fruit Beer39%6% - 14%
Dunkles Weissbier35%3% - 7%
Weizenbock334%7% - 80%
Roggenbier (German Rye Beer)37%4% - 11%
Baltic Porter318%4% - 45%
Irish Extra Stout36%3% - 10%
Scottish Heavy 70/-315%8% - 28%
Eisbock317%13% - 20%
Czech Dark Lager310%5% - 13%
Tropical Stout35%3% - 9%
Alternative Sugar Beer27%5% - 9%
Open Category Mead242%33% - 51%
Kellerbier: Amber Kellerbier216%11% - 21%
Altbier216%7% - 25%
Kellerbier: Pale Kellerbier29%9% - 9%
Fruit Lambic23%2% - 3%
Rauchbier112%12% - 12%
Other Fruit Melomel111%11% - 11%
Classic Rauchbier120%20% - 20%
French Cider145%45% - 45%
Wheatwine143%43% - 43%
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