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Sour Ale - Flanders Red Ale



Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wild Sweet and Sour Lemon Flanders Red
6 gal 8.25% 23.03 1.070 1.007
All Grain 3511
Red Headed Stranger
5.5 gal 6.88% 20.99 1.070 1.017
All Grain 2773
Kommunister i Lysthuset
21 L 5.32% 14.66 1.054 1.013
BIAB 1513
Ned Flanders Lefty Red
5.5 gal 5.96% 6.42 1.057 1.011
All Grain 1439
Flanders Red Ale
5 gal 6.7% 23.62 1.068 1.017
All Grain 1421
Ned Flanders Red v1
5.25 gal 5.05% 4.15 1.050 1.011
extract 1327
*Flanders Red
5.5 gal 6.35% 16.79 1.061 1.012
All Grain 1123
Flanders Red Mad Fermentationist/American Sour Beers
5 gal 6.78% 4.59 1.057 1.005
All Grain 1120
Brouwerijchugach Flanders
5.5 gal 6.12% 16.96 1.058 1.012
All Grain 1056
Flanders Red (Kettle Sour)
6.5 gal 5.74% 17.76 1.058 1.014
All Grain 1024

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
StuBru - Brokenbach Mountain (Grand Cru)
30 L 5.89% 10.28 1.057 1.012
All Grain 7
"Crandidly" Cranberry Flanders Ale
5.5 gal 5.85% 23.5 1.058 1.014
All Grain 49
Belgian Red
1.3 gal 7.66% 19.36 1.071 1.013
BIAB 18
Awesome Recipe
50 L 4.92% 16.99 1.050 1.012
All Grain 13
Flanders Red Ale
18 L 5.4% 7.34 1.051 1.010
All Grain 23
Flanders Red
5.5 gal 4.87% 12.24 1.050 1.012
All Grain 22
Raftevol - Flanders Red - Cranberry
25 L 4.6% 5.61 1.044 1.009
BIAB 43
ブラックベリーレッドサワー
510 L 4.63% 3.92 1.044 1.009
All Grain 40
Kettle Soured Duchesse de Bourgogne Clone
5 gal 7.14% 16.46 1.068 1.014
extract 232
Flanders Red Ale
25 L 6.8% 4.75 1.065 1.013
BIAB 66

Fermentables Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 51 Belgian Grain roasted malt 115°L
34 5% 2% - 33%
German - Vienna 33 German Grain base malt 4°L
37 38% 9% - 89%
Munich - Light 10L 25 Grain specialty malt 10°L
33 26% 3% - 78%
Belgian - CaraMunich 22 Belgian Grain crystal malt 50°L
33 5% 3% - 12%
Belgian - Aromatic 22 Belgian Grain roasted malt 38°L
33 5% 2% - 17%
German - Pilsner 20 German Grain base malt 1.6°L
38 38% 5% - 70%
American - Vienna 16 American Grain base malt 4°L
35 37% 4% - 61%
Belgian - Pilsner 15 Belgian Grain base malt 1.6°L
37 42% 12% - 69%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 6% 1% - 19%
American - Pilsner 14 American Grain base malt 1.8°L
37 36% 14% - 70%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 14 5 86% 33% - 100%
Saaz 11 3.5 86% 30% - 100%
Magnum 9 15 65% 13% - 100%
Styrian Goldings 9 5.5 79% 20% - 100%
Fuggles 7 4.5 67% 33% - 100%
Artisan - Kent Goldings 6 5.1 100% 100% - 100%
Domestic Hallertau 5 3.9 71% 25% - 100%
Hallertau Hersbrucker 5 4 90% 50% - 100%
Cascade 5 7 46% 14% - 81%
Tettnanger 3 4.5 77% 30% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 56% 12% - 100%
American - Chocolate 2 American Grain roasted malt 350°L
29 5% 5% - 5%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 56% 12% - 100%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 32 Wyeast Ale 0.11 Variable 80% 65°F 85°F
White Labs - Belgian Sour Mix WLP655 5 White Labs Ale Med-High Med/Low 75% 80°F 85°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 2 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 3 Other Boil 62% 25% - 100%
Irish Moss 3 Fining Boil 83% 50% - 100%
Gypsum 3 Water Agt Mash 11% 0% - 33%
Calcium Chloride (dihydrate) 2 Water Agt Mash 7% 0% - 13%
Calcium Chloride (dihydrate) 2 Water Agt Mash 50% 0% - 100%
Lactic acid 2 Water Agt Mash 100% 99% - 100%

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