Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour Ale - Flanders Red Ale



Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wild Sweet and Sour Lemon Flanders Red
6 gal 8.25% 23.03 1.070 1.007
All Grain 3820
Red Headed Stranger
5.5 gal 6.88% 20.99 1.070 1.017
All Grain 3174
Flanders Red Ale
5 gal 6.7% 23.62 1.068 1.017
All Grain 2040
Flanders Red (Kettle Sour)
6.5 gal 5.74% 17.76 1.058 1.014
All Grain 1803
Kommunister i Lysthuset
21 L 5.32% 14.66 1.054 1.013
BIAB 1750
Ned Flanders Lefty Red
5.5 gal 5.96% 6.42 1.057 1.011
All Grain 1709
Ned Flanders Red v1
5.25 gal 5.05% 4.15 1.050 1.011
extract 1582
Flanders Red Mad Fermentationist/American Sour Beers
5 gal 6.78% 4.59 1.057 1.005
All Grain 1376
*Flanders Red
5.5 gal 6.35% 16.79 1.061 1.012
All Grain 1375
Brouwerijchugach Flanders
5.5 gal 6.12% 16.96 1.058 1.012
All Grain 1260

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Fruit Mulberry
7.53 L 5.33% 13.5 1.056 1.016
All Grain 21
flanders
550 gal 6.37% 16.76 1.065 1.016
All Grain 47
Flanders Red w/ Cherries
12 gal 5.74% 16.54 1.055 1.011
All Grain 58
Duchesse cerise chocolat
21 L 6.69% 8.3 1.061 1.010
All Grain 99
Variety x Headstrong Flanders Red Ale
600 L 6.16% 0 1.059 1.013
All Grain 133
All Hoosier Gooseberry Sour Red
13 gal 6.33% 16.33 1.066 1.017
All Grain 157
#21 Red Sour
5 L 6.29% 18.11 1.055 1.007
All Grain 188
Flanders Red Ale
5.5 gal 5.57% 8.39 1.057 1.014
All Grain 165
Long Way Home
6 gal 5.4% 9.81 1.051 1.010
All Grain 193
Awesome Recipe
20 L 5.58% 19.15 1.053 1.011
All Grain 175

Fermentables Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 63 Belgian Grain roasted malt 115°L
34 5% 2% - 33%
German - Vienna 36 German Grain base malt 4°L
37 38% 9% - 89%
Munich - Light 10L 30 Grain specialty malt 10°L
33 25% 3% - 78%
Belgian - Aromatic 26 Belgian Grain roasted malt 38°L
33 5% 2% - 17%
Belgian - CaraMunich 23 Belgian Grain crystal malt 50°L
33 5% 3% - 12%
German - Pilsner 21 German Grain base malt 1.6°L
38 38% 5% - 70%
Belgian - Pilsner 20 Belgian Grain base malt 1.6°L
37 38% 5% - 69%
American - Vienna 18 American Grain base malt 4°L
35 36% 4% - 61%
American - Caramel / Crystal 60L 17 American Grain crystal malt 60°L
34 6% 1% - 19%
Aromatic Malt 16 Grain specialty malt 20°L
35 6% 1% - 11%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 19 5 81% 20% - 100%
Saaz 17 3.5 78% 20% - 100%
Magnum 11 15 70% 13% - 100%
Styrian Goldings 9 5.5 79% 20% - 100%
Kent Goldings 7 5 100% 100% - 100%
Cascade 7 7 45% 14% - 86%
Fuggles 7 4.5 67% 33% - 100%
Hallertau Mittelfruh 6 3.75 100% 100% - 100%
Domestic Hallertau 5 3.9 71% 25% - 100%
Hallertau Hersbrucker 5 4 90% 50% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 56% 12% - 100%
American - Chocolate 2 American Grain roasted malt 350°L
29 5% 5% - 5%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 56% 12% - 100%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 41 Wyeast Ale 0.11 Variable 80% 65°F 85°F
White Labs - Belgian Sour Mix WLP655 7 White Labs Ale Med-High Med/Low 75% 80°F 85°F
White Labs - California Ale Yeast WLP001 5 White Labs Ale High Medium 76.5% 68°F 73°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
Lallemand - WildBrew Philly Sour 3 Lallemand Wilds & Sours Medium High 85% 68°F 77°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2 White Labs Ale Med-High Low 85% 70°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 4 Water Agt Mash 8% 0% - 33%
Lactic acid 4 Water Agt Mash 80% 17% - 100%
Whirlfloc 3 Fining Boil 62% 25% - 100%
Irish Moss 3 Fining Boil 83% 50% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 7% 0% - 13%
Calcium Chloride (dihydrate) 2 Water Agt Mash 50% 0% - 100%

Photos