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Sour Ale - Flanders Red Ale



Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wild Sweet and Sour Lemon Flanders Red
6 gal 8.25% 23.03 1.070 1.007
All Grain 3067
Red Headed Stranger
5.5 gal 6.88% 20.99 1.070 1.017
All Grain 2111
Kommunister i Lysthuset
21 L 5.32% 14.66 1.054 1.013
BIAB 1346
Ned Flanders Lefty Red
5.5 gal 5.96% 6.42 1.057 1.011
All Grain 1189
Cherry Sour
5.5 gal 5.48% 8.99 1.052 1.010
extract 1184
Ned Flanders Red v1
5.25 gal 5.05% 4.15 1.050 1.011
extract 1098
Flanders Red Ale
5 gal 6.7% 23.62 1.068 1.017
All Grain 978
*Flanders Red
5.5 gal 6.35% 16.79 1.061 1.012
All Grain 921
Brouwerijchugach Flanders
5.5 gal 6.12% 16.96 1.058 1.012
All Grain 896
056: Flanders Red Batch 1
40 L 5.69% 11.9 1.055 1.011
All Grain 885

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanderses
126 gal 5.58% 12.14 1.053 1.010
All Grain 30
Flanders Red Ale
5.5 gal 6.04% 0 1.061 1.015
All Grain 3
Sour
23 L 5.54% 5.74 1.056 1.013
extract 17
Red lager
57 L 5.23% 18.79 1.050 1.010
extract 16
Acid Black
260 L 7.46% 6.98 1.073 1.016
All Grain 36
Ozarks Red Rye
12 gal 5.64% 40.57 1.055 1.012
All Grain 23
First gose
11 L 3.23% 20.61 1.030 1.005
All Grain 41
Renegades of Dunk Sour
21 L 4.94% 0 1.050 1.013
BIAB 34
Flanders Red (Kettle Sour)
6.5 gal 5.74% 17.76 1.058 1.014
All Grain 182
Stupid Sexy Flanders
1 gal 7.56% 20.7 1.074 1.016
All Grain 66

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 56 Belgian Grain roasted malt 115°L
34 5% 2% - 33%
German - Vienna 36 German Grain base malt 4°L
37 38% 9% - 89%
Belgian - Aromatic 26 Belgian Grain roasted malt 38°L
33 5% 2% - 17%
Belgian - CaraMunich 22 Belgian Grain crystal malt 50°L
33 5% 3% - 12%
Belgian - Pilsner 19 Belgian Grain base malt 1.6°L
37 37% 5% - 69%
German - Munich Light 19 German Grain base malt 6°L
37 24% 7% - 78%
American - Pilsner 18 American Grain base malt 1.8°L
37 39% 14% - 70%
American - Vienna 18 American Grain base malt 4°L
35 41% 4% - 94%
German - Pilsner 18 German Grain base malt 1.6°L
38 36% 5% - 70%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 7% 1% - 19%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 14 3.5 76% 20% - 100%
East Kent Goldings 14 5 93% 50% - 100%
Styrian Goldings 9 5.5 79% 20% - 100%
Magnum 9 15 72% 13% - 100%
Hallertau Hersbrucker 8 4 85% 33% - 100%
Cascade 7 7 44% 14% - 86%
Fuggles 7 4.5 67% 33% - 100%
Kent Goldings 5 5 100% 100% - 100%
Domestic Hallertau 5 3.9 71% 25% - 100%
Hallertau Mittelfruh 4 3.75 100% 100% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 56% 12% - 100%
American - Chocolate 2 American Grain roasted malt 350°L
29 5% 5% - 5%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 56% 12% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 19% 19% - 19%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 15% 15% - 15%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 31% 31% - 31%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 42% 42% - 42%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 53% 53% - 53%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 57% 57% - 57%
American - Vienna 1 American Grain base malt 4°L
35 31% 31% - 31%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 36 Wyeast Ale 0.11 Variable 80% 65°F 85°F
White Labs - Belgian Sour Mix WLP655 6 White Labs Ale Med-High Med/Low 75% 80°F 85°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Ales Low Medium 85% 68°F 78°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - London Ale III 1318 2 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 3 Other Boil 62% 25% - 100%
Irish Moss 3 Fining Boil 83% 50% - 100%
Lactic acid 2 Water Agt Mash 100% 99% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 50% 0% - 100%
Gypsum 2 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Epsom Salt 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Sparge 50% 34% - 65%

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