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Sour Ale - Flanders Red Ale



Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wild Sweet and Sour Lemon Flanders Red
6 gal 8.25% 23.03 1.070 1.007
All Grain 3392
Red Headed Stranger
5.5 gal 6.88% 20.99 1.070 1.017
All Grain 2540
Cherry Sour
5.5 gal 5.48% 8.99 1.052 1.010
extract 1687
Kommunister i Lysthuset
21 L 5.32% 14.66 1.054 1.013
BIAB 1456
Ned Flanders Lefty Red
5.5 gal 5.96% 6.42 1.057 1.011
All Grain 1372
Flanders Red Ale
5 gal 6.7% 23.62 1.068 1.017
All Grain 1282
Ned Flanders Red v1
5.25 gal 5.05% 4.15 1.050 1.011
extract 1279
*Flanders Red
5.5 gal 6.35% 16.79 1.061 1.012
All Grain 1063
Flanders Red Mad Fermentationist/American Sour Beers
5 gal 6.78% 4.59 1.057 1.005
All Grain 1037
Brouwerijchugach Flanders
5.5 gal 6.12% 16.96 1.058 1.012
All Grain 1011

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Kettle Soured Duchesse de Bourgogne Clone
5 gal 7.14% 16.46 1.068 1.014
extract 13
Flanders Red Ale
25 L 6.8% 4.75 1.065 1.013
BIAB 42
Flanders Red
5 gal 3.21% 0 1.067 1.042
All Grain 45
Flanders-style '20
3 gal 6.34% 3.81 1.060 1.012
extract 65
Provisional Flanders
15.5 L 5.77% 12.88 1.059 1.015
All Grain 11
Awesome Recipe
5.5 gal 5.48% 18.89 1.056 1.014
All Grain 30
Redemption Sour
5 gal 4.75% 22.51 1.048 1.012
extract 45
Flanders red christmas
22 L 6.33% 18.14 1.057 1.009
All Grain 47
Awesome Recipe
1 gal 7.51% 0 1.071 1.013
BIAB 45
Awesome Recipe
7 gal 5.35% 0 1.054 1.014
All Grain 54

Fermentables Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 62 Belgian Grain roasted malt 115°L
34 4% 2% - 33%
German - Vienna 38 German Grain base malt 4°L
37 38% 9% - 89%
Belgian - Aromatic 28 Belgian Grain roasted malt 38°L
33 5% 2% - 17%
German - Pilsner 23 German Grain base malt 1.6°L
38 41% 5% - 73%
Belgian - CaraMunich 23 Belgian Grain crystal malt 50°L
33 5% 3% - 12%
Belgian - Pilsner 21 Belgian Grain base malt 1.6°L
37 38% 5% - 69%
American - Vienna 21 American Grain base malt 4°L
35 39% 4% - 94%
German - Munich Light 19 German Grain base malt 6°L
37 24% 7% - 78%
American - Caramel / Crystal 60L 17 American Grain crystal malt 60°L
34 6% 1% - 19%
American - Pilsner 17 American Grain base malt 1.8°L
37 39% 14% - 70%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 17 5 89% 33% - 100%
Saaz 15 3.5 78% 20% - 100%
Magnum 11 15 70% 13% - 100%
Styrian Goldings 9 5.5 79% 20% - 100%
Fuggles 8 4.5 70% 33% - 100%
Hallertau Hersbrucker 8 4 85% 33% - 100%
Cascade 7 7 44% 14% - 86%
Kent Goldings 6 5 100% 100% - 100%
Domestic Hallertau 6 3.9 75% 25% - 100%
Hallertau Mittelfruh 5 3.75 100% 100% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 3 American Grain roasted malt 350°L
29 8% 5% - 14%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 56% 12% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 56% 12% - 100%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 53% 53% - 53%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 33% 33% - 33%
American - CaraBrown 1 American Grain roasted malt 55°L
34 86% 86% - 86%
Briess - Caramel Malt - 40L 1 American Grain crystal malt 40°L
35.4 33% 33% - 33%
American - Vienna 1 American Grain base malt 4°L
35 31% 31% - 31%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 57% 57% - 57%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 19% 19% - 19%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 40 Wyeast Ale 0.11 Variable 80% 65°F 85°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Belgian Sour Mix WLP655 6 White Labs Ale Med-High Med/Low 75% 80°F 85°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Brettanomyces Lambicus WLP653 2 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2 White Labs Ale Med-High Low 85% 70°F 85°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 3 Other Boil 62% 25% - 100%
Irish Moss 3 Fining Boil 83% 50% - 100%
Gypsum 3 Water Agt Mash 11% 0% - 33%
Calcium Chloride (dihydrate) 2 Water Agt Mash 7% 0% - 13%
Calcium Chloride (dihydrate) 2 Water Agt Mash 50% 0% - 100%
Lactic acid 2 Water Agt Mash 100% 99% - 100%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Citric acid 1 Water Agt Mash 53% 53% - 53%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Sparge 50% 34% - 65%

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