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Sour Ale - Flanders Red Ale



Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wild Sweet and Sour Lemon Flanders Red
6 gal 8.25% 23.03 1.070 1.007
All Grain 2927
Red Headed Stranger
5.5 gal 6.88% 20.99 1.070 1.017
All Grain 1867
Kommunister i Lysthuset
21 L 5.32% 14.66 1.054 1.013
BIAB 1289
Ned Flanders Lefty Red
5.5 gal 5.96% 6.42 1.057 1.011
All Grain 1141
Cherry Sour
5.5 gal 5.48% 8.99 1.052 1.010
extract 1089
Ned Flanders Red v1
5.25 gal 5.05% 4.15 1.050 1.011
extract 955
Flanders Red Ale
5 gal 6.7% 23.62 1.068 1.017
All Grain 888
*Flanders Red
5.5 gal 6.35% 16.79 1.061 1.012
All Grain 858
Brouwerijchugach Flanders
5.5 gal 6.12% 16.96 1.058 1.012
All Grain 849
056: Flanders Red Batch 1
40 L 5.69% 11.9 1.055 1.011
All Grain 824

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders Red (Kettle Sour)
6.5 gal 5.74% 17.76 1.058 1.014
All Grain 39
Stupid Sexy Flanders
1 gal 7.56% 20.7 1.074 1.016
All Grain 21
Flanders Red Sour #1
23 L 6.37% 17.32 1.054 1.006
BIAB 24
Awesome Recipe
1 gal 4.19% 3.2 1.043 1.011
All Grain 14
PHBS Fellas Barrel Aged Flanders Hey Diddly
22 L 5.74% 13.79 1.058 1.015
All Grain 22
Flanders red
25 L 5.63% 23.85 1.057 1.014
All Grain 17
Awesome Recipe
12 L 5.61% 43.98 1.048 1.005
BIAB 14
Left over grains flanders red
14 gal 5.84% 0.59 1.056 1.011
All Grain 29
Sour Red Base (the Rare Barrel)
2.75 gal 5.67% 0 1.058 1.014
All Grain 30
Red 12P
475 L 6.29% 9.13 1.049 1.001
All Grain 22

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 56 Belgian Grain roasted malt 115°L
34 5% 2% - 33%
German - Vienna 37 German Grain base malt 4°L
37 38% 9% - 89%
Belgian - Aromatic 25 Belgian Grain roasted malt 38°L
33 5% 3% - 17%
Belgian - CaraMunich 21 Belgian Grain crystal malt 50°L
33 5% 3% - 12%
Belgian - Pilsner 19 Belgian Grain base malt 1.6°L
37 37% 5% - 69%
German - Munich Light 18 German Grain base malt 6°L
37 24% 7% - 78%
German - Pilsner 18 German Grain base malt 1.6°L
38 36% 5% - 70%
American - Vienna 17 American Grain base malt 4°L
35 40% 4% - 94%
American - Pilsner 16 American Grain base malt 1.8°L
37 39% 14% - 70%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 7% 1% - 19%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 14 5 93% 50% - 100%
Saaz 14 3.5 76% 20% - 100%
Styrian Goldings 9 5.5 79% 20% - 100%
Magnum 9 15 72% 13% - 100%
Hallertau Hersbrucker 7 4 83% 33% - 100%
Fuggles 7 4.5 67% 33% - 100%
Cascade 6 7 42% 14% - 81%
Domestic Hallertau 5 3.9 71% 25% - 100%
Kent Goldings 5 5 100% 100% - 100%
Columbus 4 15 47% 17% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 56% 12% - 100%
American - Chocolate 2 American Grain roasted malt 350°L
29 5% 5% - 5%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 56% 12% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 19% 19% - 19%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 15% 15% - 15%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 31% 31% - 31%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 42% 42% - 42%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 53% 53% - 53%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 57% 57% - 57%
American - Vienna 1 American Grain base malt 4°L
35 31% 31% - 31%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 36 Wyeast Ale 0.11 Variable 80% 65°F 85°F
White Labs - Belgian Sour Mix WLP655 6 White Labs Ale Med-High Med/Low 75% 80°F 85°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Ale n/a Med/Low 85% 68°F 78°F
Fermentis / Safale - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Ardennes 3522 2 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Brettanomyces Lambicus WLP653 2 White Labs Ale Med-High Low 78% 85°F 95°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 3 Fining Boil 83% 50% - 100%
Whirlfloc 3 Fining Boil 62% 25% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 34% 0% - 100%
Lactic acid 3 Water Agt Mash 100% 99% - 100%
Gypsum 2 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%

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