Sour Ale - Flanders Red Ale

Top 10 Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wild Sweet and Sour Lemon Flanders Red	6 gal	8.25%	23.03	1.070	1.007		All Grain	2927
Red Headed Stranger	5.5 gal	6.88%	20.99	1.070	1.017		All Grain	1867
Kommunister i Lysthuset	21 L	5.32%	14.66	1.054	1.013		BIAB	1289
Ned Flanders Lefty Red	5.5 gal	5.96%	6.42	1.057	1.011		All Grain	1141
Cherry Sour	5.5 gal	5.48%	8.99	1.052	1.010		extract	1089
Ned Flanders Red v1	5.25 gal	5.05%	4.15	1.050	1.011		extract	955
Flanders Red Ale	5 gal	6.7%	23.62	1.068	1.017		All Grain	888
*Flanders Red	5.5 gal	6.35%	16.79	1.061	1.012		All Grain	858
Brouwerijchugach Flanders	5.5 gal	6.12%	16.96	1.058	1.012		All Grain	849
056: Flanders Red Batch 1	40 L	5.69%	11.9	1.055	1.011		All Grain	824

Newest Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Flanders Red (Kettle Sour)	6.5 gal	5.74%	17.76	1.058	1.014		All Grain	39
Stupid Sexy Flanders	1 gal	7.56%	20.7	1.074	1.016		All Grain	21
Flanders Red Sour #1	23 L	6.37%	17.32	1.054	1.006		BIAB	24
Awesome Recipe	1 gal	4.19%	3.2	1.043	1.011		All Grain	14
PHBS Fellas Barrel Aged Flanders Hey Diddly	22 L	5.74%	13.79	1.058	1.015		All Grain	22
Flanders red	25 L	5.63%	23.85	1.057	1.014		All Grain	17
Awesome Recipe	12 L	5.61%	43.98	1.048	1.005		BIAB	14
Left over grains flanders red	14 gal	5.84%	0.59	1.056	1.011		All Grain	29
Sour Red Base (the Rare Barrel)	2.75 gal	5.67%	0	1.058	1.014		All Grain	30
Red 12P	475 L	6.29%	9.13	1.049	1.001		All Grain	22

Fermentables Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	56	Belgian	Grain	roasted malt	115°L	34	5%	2% - 33%
German - Vienna	37	German	Grain	base malt	4°L	37	38%	9% - 89%
Belgian - Aromatic	25	Belgian	Grain	roasted malt	38°L	33	5%	3% - 17%
Belgian - CaraMunich	21	Belgian	Grain	crystal malt	50°L	33	5%	3% - 12%
Belgian - Pilsner	19	Belgian	Grain	base malt	1.6°L	37	37%	5% - 69%
German - Munich Light	18	German	Grain	base malt	6°L	37	24%	7% - 78%
German - Pilsner	18	German	Grain	base malt	1.6°L	38	36%	5% - 70%
American - Vienna	17	American	Grain	base malt	4°L	35	40%	4% - 94%
American - Pilsner	16	American	Grain	base malt	1.8°L	37	39%	14% - 70%
American - Caramel / Crystal 60L	16	American	Grain	crystal malt	60°L	34	7%	1% - 19%

Hops Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	14	5	93%	50% - 100%
Saaz	14	3.5	76%	20% - 100%
Styrian Goldings	9	5.5	79%	20% - 100%
Magnum	9	15	72%	13% - 100%
Hallertau Hersbrucker	7	4	83%	33% - 100%
Fuggles	7	4.5	67%	33% - 100%
Cascade	6	7	42%	14% - 81%
Domestic Hallertau	5	3.9	71%	25% - 100%
Kent Goldings	5	5	100%	100% - 100%
Columbus	4	15	47%	17% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - CaraMunich	2	Belgian	Grain	crystal malt	50°L	33	56%	12% - 100%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	5%	5% - 5%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	56%	12% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	19%	19% - 19%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	15%	15% - 15%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	31%	31% - 31%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	42%	42% - 42%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	53%	53% - 53%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	57%	57% - 57%
American - Vienna	1	American	Grain	base malt	4°L	35	31%	31% - 31%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Roeselare Ale Blend 3763	36	Wyeast	Ale	0.11	Variable	80%	65°F	85°F
White Labs - Belgian Sour Mix WLP655	6	White Labs	Ale	Med-High	Med/Low	75%	80°F	85°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F
The Yeast Bay - Mélange - Sour Blend	4	The Yeast Bay	Ale	n/a	Med/Low	85%	68°F	78°F
Fermentis / Safale - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Ale 1056	3	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Abbey Ale Yeast WLP530	2	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Belgian Ardennes 3522	2	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis / Safale - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Brettanomyces Lambicus WLP653	2	White Labs	Ale	Med-High	Low	78%	85°F	95°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	3	Fining	Boil	83%	50% - 100%
Whirlfloc	3	Fining	Boil	62%	25% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	34%	0% - 100%
Lactic acid	3	Water Agt	Mash	100%	99% - 100%
Gypsum	2	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%

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