Sour Ale - Flanders Red Ale
Top 10 Flanders Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Wild Sweet and Sour Lemon Flanders Red |
6 gal | 8.25% | 23.03 | 1.070 | 1.007 | All Grain | 3820 | |
| Red Headed Stranger |
5.5 gal | 6.88% | 20.99 | 1.070 | 1.017 | All Grain | 3174 | |
| Flanders Red Ale |
5 gal | 6.7% | 23.62 | 1.068 | 1.017 | All Grain | 2040 | |
| Flanders Red (Kettle Sour) |
6.5 gal | 5.74% | 17.76 | 1.058 | 1.014 | All Grain | 1803 | |
| Kommunister i Lysthuset |
21 L | 5.32% | 14.66 | 1.054 | 1.013 | BIAB | 1750 | |
| Ned Flanders Lefty Red |
5.5 gal | 5.96% | 6.42 | 1.057 | 1.011 | All Grain | 1709 | |
| Ned Flanders Red v1 |
5.25 gal | 5.05% | 4.15 | 1.050 | 1.011 | extract | 1582 | |
| Flanders Red Mad Fermentationist/American Sour Beers |
5 gal | 6.78% | 4.59 | 1.057 | 1.005 | All Grain | 1376 | |
| *Flanders Red |
5.5 gal | 6.35% | 16.79 | 1.061 | 1.012 | All Grain | 1375 | |
| Brouwerijchugach Flanders |
5.5 gal | 6.12% | 16.96 | 1.058 | 1.012 | All Grain | 1260 |
Newest Flanders Red Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fruit Mulberry |
7.53 L | 5.33% | 13.5 | 1.056 | 1.016 | All Grain | 21 | |
| flanders |
550 gal | 6.37% | 16.76 | 1.065 | 1.016 | All Grain | 47 | |
| Flanders Red w/ Cherries |
12 gal | 5.74% | 16.54 | 1.055 | 1.011 | All Grain | 58 | |
| Duchesse cerise chocolat |
21 L | 6.69% | 8.3 | 1.061 | 1.010 | All Grain | 99 | |
| Variety x Headstrong Flanders Red Ale |
600 L | 6.16% | 0 | 1.059 | 1.013 | All Grain | 133 | |
| All Hoosier Gooseberry Sour Red |
13 gal | 6.33% | 16.33 | 1.066 | 1.017 | All Grain | 157 | |
| #21 Red Sour |
5 L | 6.29% | 18.11 | 1.055 | 1.007 | All Grain | 188 | |
| Flanders Red Ale |
5.5 gal | 5.57% | 8.39 | 1.057 | 1.014 | All Grain | 165 | |
| Long Way Home |
6 gal | 5.4% | 9.81 | 1.051 | 1.010 | All Grain | 193 | |
| Awesome Recipe |
20 L | 5.58% | 19.15 | 1.053 | 1.011 | All Grain | 175 |
Fermentables Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 63 | Belgian | Grain | roasted malt |
115°L
|
34 | 5% | 2% - 33% |
| German - Vienna | 36 | German | Grain | base malt |
4°L
|
37 | 38% | 9% - 89% |
| Munich - Light 10L | 30 | Grain | specialty malt |
10°L
|
33 | 25% | 3% - 78% | |
| Belgian - Aromatic | 26 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 2% - 17% |
| Belgian - CaraMunich | 23 | Belgian | Grain | crystal malt |
50°L
|
33 | 5% | 3% - 12% |
| German - Pilsner | 21 | German | Grain | base malt |
1.6°L
|
38 | 38% | 5% - 70% |
| Belgian - Pilsner | 20 | Belgian | Grain | base malt |
1.6°L
|
37 | 38% | 5% - 69% |
| American - Vienna | 18 | American | Grain | base malt |
4°L
|
35 | 36% | 4% - 61% |
| American - Caramel / Crystal 60L | 17 | American | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 19% |
| Aromatic Malt | 16 | Grain | specialty malt |
20°L
|
35 | 6% | 1% - 11% |
Hops Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 19 | 5 | 81% | 20% - 100% |
| Saaz | 17 | 3.5 | 78% | 20% - 100% |
| Magnum | 11 | 15 | 70% | 13% - 100% |
| Styrian Goldings | 9 | 5.5 | 79% | 20% - 100% |
| Kent Goldings | 7 | 5 | 100% | 100% - 100% |
| Cascade | 7 | 7 | 45% | 14% - 86% |
| Fuggles | 7 | 4.5 | 67% | 33% - 100% |
| Hallertau Mittelfruh | 6 | 3.75 | 100% | 100% - 100% |
| Domestic Hallertau | 5 | 3.9 | 71% | 25% - 100% |
| Hallertau Hersbrucker | 5 | 4 | 90% | 50% - 100% |
Steeping Grains Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - CaraMunich | 2 | Belgian | Grain | crystal malt |
50°L
|
33 | 56% | 12% - 100% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 5% | 5% - 5% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 56% | 12% - 100% |
Yeasts Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Roeselare Ale Blend 3763 | 41 | Wyeast | Ale | 0.11 | Variable | 80% | 65°F | 85°F |
| White Labs - Belgian Sour Mix WLP655 | 7 | White Labs | Ale | Med-High | Med/Low | 75% | 80°F | 85°F |
| White Labs - California Ale Yeast WLP001 | 5 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| The Yeast Bay - Mélange - Sour Blend | 4 | The Yeast Bay | Wilds & Sours | Low | Medium | 85% | 68°F | 78°F |
| Lallemand - WildBrew Philly Sour | 3 | Lallemand | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 2 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 2 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Other Ingredients Used In Flanders Red Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 4 | Water Agt | Mash | 8% | 0% - 33% |
| Lactic acid | 4 | Water Agt | Mash | 80% | 17% - 100% |
| Whirlfloc | 3 | Fining | Boil | 62% | 25% - 100% |
| Irish Moss | 3 | Fining | Boil | 83% | 50% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 7% | 0% - 13% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 50% | 0% - 100% |
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