Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Sour Ale - Flanders Red Ale



Top 10 Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wild Sweet and Sour Lemon Flanders Red
6 gal 8.25% 23.03 1.070 1.007
All Grain 3281
Red Headed Stranger
5.5 gal 6.88% 20.99 1.070 1.017
All Grain 2360
Cherry Sour
5.5 gal 5.48% 8.99 1.052 1.010
extract 1506
Kommunister i Lysthuset
21 L 5.32% 14.66 1.054 1.013
BIAB 1425
Ned Flanders Lefty Red
5.5 gal 5.96% 6.42 1.057 1.011
All Grain 1284
Ned Flanders Red v1
5.25 gal 5.05% 4.15 1.050 1.011
extract 1206
Flanders Red Ale
5 gal 6.7% 23.62 1.068 1.017
All Grain 1159
*Flanders Red
5.5 gal 6.35% 16.79 1.061 1.012
All Grain 1013
Brouwerijchugach Flanders
5.5 gal 6.12% 16.96 1.058 1.012
All Grain 980
Flanders Red Mad Fermentationist/American Sour Beers
5 gal 6.78% 4.59 1.057 1.005
All Grain 964

Newest Flanders Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Flanders-style '20
3 gal 6.34% 3.81 1.060 1.012
extract 8
Awesome Recipe
5.5 gal 5.48% 18.89 1.056 1.014
All Grain 10
Redemption Sour
5 gal 4.75% 22.51 1.048 1.012
extract 30
red carpet
22 L 6.33% 18.14 1.057 1.009
All Grain 19
Awesome Recipe
1 gal 7.51% 0 1.071 1.013
BIAB 31
Awesome Recipe
7 gal 5.35% 0 1.054 1.014
All Grain 35
Awesome Recipe
7 gal 5.73% 0 1.058 1.015
All Grain 32
RED2
10 L 6.6% 15.87 1.066 1.015
All Grain 40
บ๊วย กัมภูชา sour red ale
4.5 L 5.5% 22.69 1.056 1.014
All Grain 40
Flanders Red
6 gal 6.25% 15.06 1.061 1.013
All Grain 59

Fermentables Used In Flanders Red Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 61 Belgian Grain roasted malt 115°L
34 5% 2% - 33%
German - Vienna 37 German Grain base malt 4°L
37 38% 9% - 89%
Belgian - Aromatic 28 Belgian Grain roasted malt 38°L
33 5% 2% - 17%
Belgian - CaraMunich 23 Belgian Grain crystal malt 50°L
33 5% 3% - 12%
German - Pilsner 22 German Grain base malt 1.6°L
38 39% 5% - 73%
American - Vienna 22 American Grain base malt 4°L
35 38% 4% - 94%
Belgian - Pilsner 19 Belgian Grain base malt 1.6°L
37 37% 5% - 69%
German - Munich Light 19 German Grain base malt 6°L
37 24% 7% - 78%
American - Pilsner 18 American Grain base malt 1.8°L
37 38% 14% - 70%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 7% 1% - 19%

Hops Used In Flanders Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 15 5 94% 50% - 100%
Saaz 14 3.5 76% 20% - 100%
Magnum 10 15 75% 13% - 100%
Styrian Goldings 9 5.5 79% 20% - 100%
Hallertau Hersbrucker 8 4 85% 33% - 100%
Fuggles 8 4.5 70% 33% - 100%
Cascade 7 7 44% 14% - 86%
Kent Goldings 5 5 100% 100% - 100%
Hallertau Mittelfruh 5 3.75 100% 100% - 100%
Domestic Hallertau 5 3.9 71% 25% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 3 American Grain roasted malt 350°L
29 8% 5% - 14%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 56% 12% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 56% 12% - 100%
American - CaraBrown 1 American Grain roasted malt 55°L
34 86% 86% - 86%
American - Vienna 1 American Grain base malt 4°L
35 31% 31% - 31%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 19% 19% - 19%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 19% 19% - 19%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 15% 15% - 15%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 31% 31% - 31%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 42% 42% - 42%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 39 Wyeast Ale 0.11 Variable 80% 65°F 85°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Belgian Sour Mix WLP655 6 White Labs Ale Med-High Med/Low 75% 80°F 85°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
The Yeast Bay - Mélange - Sour Blend 4 The Yeast Bay Ales Low Medium 85% 68°F 78°F
Fermentis - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - London Ale III 1318 2 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 3 Other Boil 62% 25% - 100%
Irish Moss 3 Fining Boil 83% 50% - 100%
Lactic acid 2 Water Agt Mash 100% 99% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 50% 0% - 100%
Gypsum 2 Water Agt Mash 0% 0% - 0%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Epsom Salt 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Sparge 50% 34% - 65%

Photos

https://www.brewersfriend.com/