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Flanders Red (Kettle Sour)

192 calories
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Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.014
5.74%
15
12.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 40%
6 lb American - Pilsner6 lb Pilsner 37 1.8 40%
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Kettle Sour using OYL-605.
- Mash and boil 5 min to sanitize. Cool to 100F and pitch lacto.
- Hold temp at 85F and monitor pH - stop at ~3.5
- Boil, Chill and pitch
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View Count: 63
Brew Count: 0
Last Updated: 2019-06-16 18:54 UTC
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