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Home
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Yeasts
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Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ardennes 3522
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
74%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Belgian Pale Ale
407
Belgian Pale Ale
396
Belgian Specialty Ale
318
Belgian Blond Ale
247
Belgian Tripel
246
Specialty IPA: Belgian IPA
214
Belgian Tripel
210
Belgian Blond Ale
203
Belgian Golden Strong Ale
182
Belgian Dubbel
162
Saison
159
Belgian Golden Strong Ale
129
Belgian Dubbel
118
Belgian Dark Strong Ale
116
Belgian Dark Strong Ale
105
Trappist Single
89
American IPA
61
Saison
59
American Pale Ale
55
Imperial IPA
44
Bière de Garde
44
American IPA
44
American Light Lager
41
Clone Beer
32
Witbier
30
Mixed-Style Beer
27
Bière de Garde
26
Witbier
25
California Common Beer
24
Specialty Beer
23
Specialty IPA: White IPA
23
American Amber Ale
21
American Stout
20
Russian Imperial Stout
18
Blonde Ale
18
American Pale Ale
17
Holiday/Winter Special Spiced Beer
17
Fruit Beer
17
Experimental Beer
17
Flanders Red Ale
16
Mixed-Fermentation Sour Beer
16
Flanders Brown Ale/Oud Bruin
14
Blonde Ale
14
Ordinary Bitter
13
Flanders Red Ale
13
Specialty IPA: Black IPA
12
American Brown Ale
8
Berliner Weisse
8
Imperial Stout
8
American Strong Ale
8
Weizen/Weissbier
7
Oud Bruin
7
American Stout
7
Strong Bitter
7
Double IPA
6
Spice, Herb, or Vegetable Beer
6
Common Cider
6
Foreign Extra Stout
6
American Porter
6
Burton Ale
6
Bohemian Pilsener
5
Baltic Porter
5
Robust Porter
5
Fruit Lambic
5
American Amber Ale
5
British Strong Ale
5
American Brown Ale
4
Maibock/Helles Bock
4
American Wheat Beer
4
Sweet Stout
4
Spice, Herb, or Vegetable Beer
4
Specialty IPA: Rye IPA
4
Braggot
4
Cream Ale
4
English IPA
4
Weissbier
4
Northern English Brown
3
Old Ale
3
Other Specialty Cider or Perry
3
Oatmeal Stout
3
Winter Seasonal Beer
3
British Brown Ale
3
Old Ale
3
Tropical Stout
3
American Wheat or Rye Beer
2
Standard/Ordinary Bitter
2
English IPA
2
Irish Red Ale
2
Standard American Lager
2
Straight (Unblended) Lambic
2
Specialty IPA: Red IPA
2
Kölsch
2
Gueuze
2
Traditional Bock
2
Dry Stout
2
Doppelbock
2
Brett Beer
2
Wheatwine
2
Berliner Weisse
2
Lambic
2
British Golden Ale
2
Oatmeal Stout
2
Specialty Smoked Beer
2
International Pale Lager
2
Specialty IPA: New England IPA
2
English Barleywine
2
German Leichtbier
2
Special/Best/Premium Bitter
1
American Barleywine
1
Eisbock
1
Dunkelweizen
1
Other Smoked Beer
1
Roggenbier (German Rye Beer)
1
Dark American Lager
1
Munich Helles
1
Vienna Lager
1
Specialty Fruit Beer
1
Wild Specialty Beer
1
Fruit Lambic
1
English Porter
1
Classic Style Smoked Beer
1
Scottish Export
1
Light American Lager
1
German Pilsner (Pils)
1
Foreign Extra Stout
1
Scottish Heavy
1
Sweet Mead
1
American Barleywine
1
Wee Heavy
1
Autumn Seasonal Beer
1
Fruit Beer
1
Strong Scotch Ale
1
Dunkles Weissbier
1
American Lager
1
Märzen
1
Gose
1
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