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Home
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Yeasts
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Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ardennes 3522
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
74%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Belgian Pale Ale
383
Belgian Specialty Ale
294
Belgian Pale Ale
266
Belgian Tripel
214
Belgian Blond Ale
179
Belgian Blond Ale
172
Specialty IPA: Belgian IPA
152
Saison
142
Belgian Golden Strong Ale
132
Belgian Tripel
130
Belgian Golden Strong Ale
110
Belgian Dark Strong Ale
102
Belgian Dubbel
99
Belgian Dubbel
84
Belgian Dark Strong Ale
70
American IPA
62
Trappist Single
59
No Profile Selected
41
Imperial IPA
41
American Light Lager
40
American IPA
39
Saison
37
American Pale Ale
28
Mixed-Style Beer
27
Clone Beer
27
Witbier
25
Specialty Beer
23
California Common Beer
23
Witbier
22
Bière de Garde
20
American Stout
19
American Amber Ale
19
Bière de Garde
19
Experimental Beer
16
Holiday/Winter Special Spiced Beer
16
Specialty IPA: White IPA
15
American Pale Ale
15
Russian Imperial Stout
14
Fruit Beer
14
Flanders Brown Ale/Oud Bruin
13
Blonde Ale
13
Mixed-Fermentation Sour Beer
12
Blonde Ale
11
Flanders Red Ale
10
Flanders Red Ale
9
Specialty IPA: Black IPA
9
American Brown Ale
8
American Stout
7
Imperial Stout
7
Weizen/Weissbier
7
Berliner Weisse
7
Burton Ale
6
Strong Bitter
6
Oud Bruin
5
Robust Porter
5
Bohemian Pilsener
5
Baltic Porter
5
British Strong Ale
5
Foreign Extra Stout
5
American Strong Ale
5
American Wheat Beer
4
Common Cider
4
Maibock/Helles Bock
4
American Brown Ale
4
Spice, Herb, or Vegetable Beer
4
Double IPA
4
Sweet Stout
4
Specialty IPA: Rye IPA
4
Fruit Lambic
4
Braggot
4
American Amber Ale
4
English IPA
4
Tropical Stout
4
Northern English Brown
3
Old Ale
3
Oatmeal Stout
3
Other Specialty Cider or Perry
3
Winter Seasonal Beer
3
Old Ale
3
Spice, Herb, or Vegetable Beer
3
British Brown Ale
2
American Wheat or Rye Beer
2
Straight (Unblended) Lambic
2
Brett Beer
2
Lambic
2
International Pale Lager
2
Irish Red Ale
2
Wheatwine
2
English IPA
2
Ordinary Bitter
2
Kölsch
2
American Barleywine
2
Doppelbock
2
Standard American Lager
2
Berliner Weisse
2
Gueuze
2
Cream Ale
2
Oatmeal Stout
2
Scottish Export
1
Special/Best/Premium Bitter
1
Specialty Smoked Beer
1
Specialty Fruit Beer
1
German Pilsner (Pils)
1
Wild Specialty Beer
1
Munich Helles
1
American Porter
1
Foreign Extra Stout
1
Light American Lager
1
Czech Premium Pale Lager
1
Roggenbier (German Rye Beer)
1
Fruit Lambic
1
Dunkelweizen
1
Standard/Ordinary Bitter
1
Specialty IPA: Red IPA
1
Traditional Bock
1
Vienna Lager
1
Scottish Heavy
1
English Porter
1
Dry Stout
1
British Golden Ale
1
Specialty IPA: New England IPA
1
Other Smoked Beer
1
American Barleywine
1
Dark American Lager
1
Wee Heavy
1
Eisbock
1
Classic Style Smoked Beer
1
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