Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	365
Belgian Specialty Ale	283
Belgian Pale Ale	220
Belgian Tripel	200
Belgian Blond Ale	173
Belgian Blond Ale	150
Saison	132
Specialty IPA: Belgian IPA	127
Belgian Golden Strong Ale	111
Belgian Golden Strong Ale	103
Belgian Tripel	99
Belgian Dark Strong Ale	98
Belgian Dubbel	92
Belgian Dubbel	65
Belgian Dark Strong Ale	63
American IPA	60
Trappist Single	49
American Light Lager	41
Imperial IPA	39
American IPA	37
Saison	35
Clone Beer	27
Mixed-Style Beer	26
Witbier	25
No Profile Selected	24
Specialty Beer	23
California Common Beer	22
American Pale Ale	20
American Amber Ale	19
Bière de Garde	19
American Stout	16
Witbier	16
Holiday/Winter Special Spiced Beer	16
Experimental Beer	15
American Pale Ale	15
Bière de Garde	14
Russian Imperial Stout	14
Specialty IPA: White IPA	13
Flanders Brown Ale/Oud Bruin	13
Fruit Beer	13
Blonde Ale	12
Blonde Ale	12
Flanders Red Ale	9
Mixed-Fermentation Sour Beer	9
Weizen/Weissbier	7
Imperial Stout	7
Berliner Weisse	6
American Stout	6
Strong Bitter	5
American Brown Ale	5
Oud Bruin	5
Robust Porter	5
Flanders Red Ale	5
Baltic Porter	5
Specialty IPA: Black IPA	5
American Strong Ale	5
Maibock/Helles Bock	4
American Brown Ale	4
Bohemian Pilsener	4
Spice, Herb, or Vegetable Beer	4
Double IPA	4
Burton Ale	4
Braggot	4
Fruit Lambic	4
American Amber Ale	4
Foreign Extra Stout	4
Northern English Brown	3
Lambic	3
Winter Seasonal Beer	3
Spice, Herb, or Vegetable Beer	3
Common Cider	3
Old Ale	3
Specialty IPA: Rye IPA	3
Sweet Stout	3
English IPA	3
Oatmeal Stout	3
Other Specialty Cider or Perry	3
British Strong Ale	3
Old Ale	3
Gueuze	2
American Wheat Beer	2
British Brown Ale	2
American Wheat or Rye Beer	2
Brett Beer	2
Straight (Unblended) Lambic	2
Irish Red Ale	2
English IPA	2
Tropical Stout	2
Doppelbock	2
Kölsch	2
Standard American Lager	2
Berliner Weisse	2
Eisbock	1
Classic Style Smoked Beer	1
Cream Ale	1
Australian Sparkling Ale	1
Scottish Export	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
Wild Specialty Beer	1
American Porter	1
Munich Helles	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
British Golden Ale	1
Standard/Ordinary Bitter	1
Traditional Bock	1
Wheatwine	1
Dunkelweizen	1
Specialty IPA: Red IPA	1
Vienna Lager	1
English Porter	1
Dry Stout	1
American Barleywine	1
Ordinary Bitter	1
Dark American Lager	1
Other Smoked Beer	1
Oatmeal Stout	1
Specialty Smoked Beer	1

Brewer's Friend Home Brewing Software

Wyeast - Belgian Ardennes 3522

Most Used In: