Wyeast Belgian Ardennes 3522

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Uses
Belgian Pale Ale	355
Belgian Specialty Ale	280
Belgian Pale Ale	206
Belgian Tripel	197
Belgian Blond Ale	171
Belgian Blond Ale	134
Saison	131
Specialty IPA: Belgian IPA	120
Belgian Golden Strong Ale	105
Belgian Golden Strong Ale	99
Belgian Dark Strong Ale	95
Belgian Dubbel	92
Belgian Tripel	87
Belgian Dark Strong Ale	61
Belgian Dubbel	61
American IPA	60
Trappist Single	41
American Light Lager	38
Imperial IPA	38
American IPA	37
Saison	33
Clone Beer	26
Witbier	25
Specialty Beer	23
California Common Beer	22
No Profile Selected	21
American Amber Ale	19
Bière de Garde	19
American Pale Ale	19
Witbier	16
Holiday/Winter Special Spiced Beer	16
American Pale Ale	15
Bière de Garde	14
American Stout	13
Russian Imperial Stout	13
Experimental Beer	13
Flanders Brown Ale/Oud Bruin	13
Fruit Beer	12
Specialty IPA: White IPA	11
Blonde Ale	11
Blonde Ale	10
Mixed-Fermentation Sour Beer	10
Flanders Red Ale	9
Mixed-Style Beer	8
Weizen/Weissbier	7
American Stout	6
Imperial Stout	6
Oud Bruin	5
Robust Porter	5
Flanders Red Ale	5
Baltic Porter	5
American Strong Ale	5
Berliner Weisse	5
Northern English Brown	4
Maibock/Helles Bock	4
American Brown Ale	4
Double IPA	4
Spice, Herb, or Vegetable Beer	4
Bohemian Pilsener	4
Fruit Lambic	4
Braggot	4
Specialty IPA: Black IPA	4
Winter Seasonal Beer	3
Spice, Herb, or Vegetable Beer	3
Common Cider	3
Sweet Stout	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Other Specialty Cider or Perry	3
American Amber Ale	3
Foreign Extra Stout	3
Strong Bitter	3
Lambic	3
Old Ale	3
Gueuze	2
American Wheat or Rye Beer	2
Brett Beer	2
Straight (Unblended) Lambic	2
Irish Red Ale	2
English IPA	2
Doppelbock	2
Kölsch	2
Standard American Lager	2
Berliner Weisse	2
American Brown Ale	2
Classic Style Smoked Beer	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
Irish Stout	1
Wild Specialty Beer	1
Scottish Export	1
Munich Helles	1
British Brown Ale	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
Dunkelweizen	1
American Porter	1
Standard/Ordinary Bitter	1
Traditional Bock	1
American Wheat Beer	1
Old Ale	1
Specialty IPA: Red IPA	1
Vienna Lager	1
Wheatwine	1
Dry Stout	1
British Golden Ale	1
English Porter	1
Other Smoked Beer	1
Burton Ale	1
Ordinary Bitter	1
Dark American Lager	1
British Strong Ale	1
English IPA	1
American Barleywine	1
Tropical Stout	1
Eisbock	1
Cream Ale	1

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Most Used In: