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Home
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Yeasts
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Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ardennes 3522
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
74%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Belgian Pale Ale
389
Belgian Specialty Ale
303
Belgian Pale Ale
300
Belgian Tripel
234
Belgian Blond Ale
196
Belgian Blond Ale
187
Specialty IPA: Belgian IPA
173
Belgian Tripel
162
Belgian Golden Strong Ale
151
Saison
148
Belgian Dubbel
115
Belgian Golden Strong Ale
113
Belgian Dark Strong Ale
108
Belgian Dubbel
103
Belgian Dark Strong Ale
80
Trappist Single
68
American IPA
61
No Profile Selected
59
Saison
46
Imperial IPA
41
American IPA
41
American Light Lager
40
American Pale Ale
36
Clone Beer
29
Bière de Garde
29
Mixed-Style Beer
27
Witbier
25
Witbier
25
Specialty Beer
23
California Common Beer
23
Bière de Garde
22
American Amber Ale
20
American Stout
19
Specialty IPA: White IPA
17
Experimental Beer
17
Holiday/Winter Special Spiced Beer
17
Fruit Beer
16
American Pale Ale
16
Blonde Ale
15
Mixed-Fermentation Sour Beer
15
Russian Imperial Stout
14
Flanders Brown Ale/Oud Bruin
13
Flanders Red Ale
12
Blonde Ale
11
Flanders Red Ale
10
Specialty IPA: Black IPA
9
American Brown Ale
8
Berliner Weisse
8
American Stout
7
Imperial Stout
7
Weizen/Weissbier
7
Strong Bitter
6
Oud Bruin
6
Burton Ale
6
Common Cider
5
Robust Porter
5
Double IPA
5
Bohemian Pilsener
5
Baltic Porter
5
British Strong Ale
5
Foreign Extra Stout
5
American Strong Ale
5
Spice, Herb, or Vegetable Beer
4
Maibock/Helles Bock
4
Spice, Herb, or Vegetable Beer
4
American Brown Ale
4
Sweet Stout
4
Specialty IPA: Rye IPA
4
Fruit Lambic
4
Braggot
4
American Amber Ale
4
English IPA
4
Tropical Stout
3
Winter Seasonal Beer
3
Northern English Brown
3
American Wheat Beer
3
Old Ale
3
Old Ale
3
Oatmeal Stout
3
Ordinary Bitter
3
Other Specialty Cider or Perry
3
Gueuze
2
English Barleywine
2
Cream Ale
2
Oatmeal Stout
2
British Brown Ale
2
American Porter
2
American Wheat or Rye Beer
2
Straight (Unblended) Lambic
2
Brett Beer
2
International Pale Lager
2
Lambic
2
Specialty IPA: Red IPA
2
Irish Red Ale
2
Wheatwine
2
British Golden Ale
2
English IPA
2
Kölsch
2
Doppelbock
2
Weissbier
2
Standard American Lager
2
Berliner Weisse
2
Eisbock
1
Classic Style Smoked Beer
1
Scottish Export
1
Specialty Smoked Beer
1
Specialty Fruit Beer
1
Special/Best/Premium Bitter
1
German Pilsner (Pils)
1
Wild Specialty Beer
1
Munich Helles
1
Foreign Extra Stout
1
Light American Lager
1
Roggenbier (German Rye Beer)
1
Fruit Lambic
1
Dunkelweizen
1
Scottish Heavy
1
Traditional Bock
1
Standard/Ordinary Bitter
1
Vienna Lager
1
Specialty IPA: New England IPA
1
English Porter
1
Dry Stout
1
American Barleywine
1
Other Smoked Beer
1
Wee Heavy
1
Dark American Lager
1
American Barleywine
1
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