Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	371
Belgian Specialty Ale	290
Belgian Pale Ale	237
Belgian Tripel	207
Belgian Blond Ale	178
Belgian Blond Ale	156
Saison	138
Specialty IPA: Belgian IPA	132
Belgian Golden Strong Ale	114
Belgian Tripel	107
Belgian Golden Strong Ale	106
Belgian Dark Strong Ale	100
Belgian Dubbel	93
Belgian Dubbel	69
Belgian Dark Strong Ale	68
American IPA	61
Trappist Single	55
Imperial IPA	41
American Light Lager	40
American IPA	38
Saison	34
Clone Beer	26
No Profile Selected	26
Mixed-Style Beer	26
Witbier	25
Specialty Beer	23
California Common Beer	23
American Pale Ale	22
Bière de Garde	19
American Amber Ale	19
Bière de Garde	19
American Stout	18
Witbier	18
Holiday/Winter Special Spiced Beer	16
Experimental Beer	15
American Pale Ale	15
Specialty IPA: White IPA	14
Russian Imperial Stout	14
Flanders Brown Ale/Oud Bruin	13
Blonde Ale	13
Fruit Beer	13
Blonde Ale	11
Flanders Red Ale	10
Mixed-Fermentation Sour Beer	10
Berliner Weisse	8
American Stout	7
Flanders Red Ale	7
Imperial Stout	7
Weizen/Weissbier	7
American Brown Ale	7
Oud Bruin	6
Specialty IPA: Black IPA	6
Strong Bitter	5
Bohemian Pilsener	5
Robust Porter	5
Baltic Porter	5
American Strong Ale	5
Maibock/Helles Bock	4
American Brown Ale	4
Spice, Herb, or Vegetable Beer	4
Double IPA	4
Burton Ale	4
Braggot	4
English IPA	4
Fruit Lambic	4
Foreign Extra Stout	4
Northern English Brown	3
Winter Seasonal Beer	3
Spice, Herb, or Vegetable Beer	3
Common Cider	3
Old Ale	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Sweet Stout	3
Other Specialty Cider or Perry	3
British Strong Ale	3
Tropical Stout	3
American Amber Ale	3
Lambic	3
Old Ale	3
Gueuze	2
American Wheat Beer	2
British Brown Ale	2
American Wheat or Rye Beer	2
International Pale Lager	2
Straight (Unblended) Lambic	2
Brett Beer	2
Irish Red Ale	2
Wheatwine	2
English IPA	2
Kölsch	2
Doppelbock	2
Standard American Lager	2
Berliner Weisse	2
Eisbock	1
Classic Style Smoked Beer	1
Cream Ale	1
American Barleywine	1
Scottish Export	1
Special/Best/Premium Bitter	1
Foreign Extra Stout	1
Specialty Fruit Beer	1
Irish Extra Stout	1
Wild Specialty Beer	1
Munich Helles	1
American Porter	1
Roggenbier (German Rye Beer)	1
Traditional Bock	1
Fruit Lambic	1
British Golden Ale	1
Standard/Ordinary Bitter	1
Specialty IPA: Red IPA	1
Dunkelweizen	1
Vienna Lager	1
English Porter	1
Dry Stout	1
Ordinary Bitter	1
Dark American Lager	1
American Barleywine	1
Other Smoked Beer	1
Oatmeal Stout	1
Specialty Smoked Beer	1

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Wyeast - Belgian Ardennes 3522

Most Used In: