Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	369
Belgian Specialty Ale	284
Belgian Pale Ale	225
Belgian Tripel	205
Belgian Blond Ale	176
Belgian Blond Ale	151
Saison	136
Specialty IPA: Belgian IPA	130
Belgian Golden Strong Ale	112
Belgian Golden Strong Ale	105
Belgian Tripel	102
Belgian Dark Strong Ale	98
Belgian Dubbel	92
Belgian Dubbel	67
Belgian Dark Strong Ale	64
American IPA	61
Trappist Single	53
American Light Lager	40
Imperial IPA	39
American IPA	37
Saison	34
Clone Beer	27
Mixed-Style Beer	26
Witbier	25
No Profile Selected	23
Specialty Beer	23
California Common Beer	23
American Pale Ale	22
American Amber Ale	19
Bière de Garde	19
American Stout	18
Witbier	17
Bière de Garde	16
Holiday/Winter Special Spiced Beer	16
Experimental Beer	15
American Pale Ale	15
Specialty IPA: White IPA	13
Flanders Brown Ale/Oud Bruin	13
Russian Imperial Stout	13
Fruit Beer	13
Blonde Ale	12
Blonde Ale	12
Flanders Red Ale	10
Mixed-Fermentation Sour Beer	9
American Stout	7
Imperial Stout	7
Weizen/Weissbier	7
Specialty IPA: Black IPA	6
Berliner Weisse	6
Strong Bitter	5
Oud Bruin	5
Bohemian Pilsener	5
Robust Porter	5
Flanders Red Ale	5
Baltic Porter	5
American Strong Ale	5
American Brown Ale	5
Maibock/Helles Bock	4
American Brown Ale	4
Spice, Herb, or Vegetable Beer	4
Double IPA	4
Burton Ale	4
Braggot	4
Fruit Lambic	4
Foreign Extra Stout	4
Northern English Brown	3
Winter Seasonal Beer	3
Spice, Herb, or Vegetable Beer	3
Common Cider	3
Old Ale	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Sweet Stout	3
English IPA	3
Other Specialty Cider or Perry	3
British Strong Ale	3
American Amber Ale	3
Lambic	3
Old Ale	3
Gueuze	2
American Wheat Beer	2
British Brown Ale	2
American Wheat or Rye Beer	2
Straight (Unblended) Lambic	2
Brett Beer	2
Irish Red Ale	2
English IPA	2
Tropical Stout	2
Kölsch	2
Doppelbock	2
Standard American Lager	2
Berliner Weisse	2
Eisbock	1
Classic Style Smoked Beer	1
Cream Ale	1
American Barleywine	1
Scottish Export	1
Special/Best/Premium Bitter	1
Foreign Extra Stout	1
Specialty Fruit Beer	1
Wild Specialty Beer	1
Munich Helles	1
American Porter	1
Roggenbier (German Rye Beer)	1
Traditional Bock	1
Fruit Lambic	1
British Golden Ale	1
Standard/Ordinary Bitter	1
Specialty IPA: Red IPA	1
Wheatwine	1
Dunkelweizen	1
Vienna Lager	1
English Porter	1
Dry Stout	1
Ordinary Bitter	1
Dark American Lager	1
American Barleywine	1
Other Smoked Beer	1
Oatmeal Stout	1
Specialty Smoked Beer	1

Brewer's Friend Home Brewing Software

Wyeast - Belgian Ardennes 3522

Most Used In: