Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	397
Belgian Pale Ale	356
Belgian Specialty Ale	306
Belgian Tripel	236
Belgian Blond Ale	224
Belgian Blond Ale	191
Specialty IPA: Belgian IPA	188
Belgian Tripel	183
Belgian Golden Strong Ale	165
Saison	153
Belgian Dubbel	138
Belgian Golden Strong Ale	123
Belgian Dubbel	113
Belgian Dark Strong Ale	108
Belgian Dark Strong Ale	93
Trappist Single	75
No Profile Selected	72
American IPA	61
Saison	50
American Pale Ale	48
American IPA	45
Imperial IPA	41
American Light Lager	40
Bière de Garde	38
Clone Beer	32
Witbier	27
Mixed-Style Beer	27
Witbier	25
California Common Beer	24
Bière de Garde	24
Specialty Beer	23
American Amber Ale	20
American Stout	19
Specialty IPA: White IPA	19
Experimental Beer	17
Holiday/Winter Special Spiced Beer	17
American Pale Ale	17
Fruit Beer	16
Russian Imperial Stout	15
Blonde Ale	15
Mixed-Fermentation Sour Beer	15
Flanders Brown Ale/Oud Bruin	13
Flanders Red Ale	13
Blonde Ale	13
Flanders Red Ale	12
Specialty IPA: Black IPA	10
Berliner Weisse	8
American Brown Ale	8
American Stout	7
Imperial Stout	7
Weizen/Weissbier	7
Strong Bitter	6
Oud Bruin	6
Burton Ale	6
Foreign Extra Stout	6
American Strong Ale	6
Spice, Herb, or Vegetable Beer	5
Common Cider	5
Bohemian Pilsener	5
Robust Porter	5
Double IPA	5
British Strong Ale	5
Ordinary Bitter	5
Baltic Porter	5
Fruit Lambic	5
Cream Ale	4
Spice, Herb, or Vegetable Beer	4
American Wheat Beer	4
Maibock/Helles Bock	4
American Brown Ale	4
Specialty IPA: Rye IPA	4
Braggot	4
Sweet Stout	4
American Amber Ale	4
English IPA	4
Tropical Stout	3
English Barleywine	3
Winter Seasonal Beer	3
Northern English Brown	3
Old Ale	3
British Brown Ale	3
Old Ale	3
Oatmeal Stout	3
Weissbier	3
Other Specialty Cider or Perry	3
Oatmeal Stout	2
Gueuze	2
Standard American Lager	2
American Porter	2
Brett Beer	2
International Pale Lager	2
Lambic	2
American Wheat or Rye Beer	2
Straight (Unblended) Lambic	2
Wheatwine	2
Specialty IPA: Red IPA	2
Specialty IPA: New England IPA	2
Dry Stout	2
British Golden Ale	2
Irish Red Ale	2
English IPA	2
Doppelbock	2
Kölsch	2
Berliner Weisse	2
Other Smoked Beer	1
American Barleywine	1
Classic Style Smoked Beer	1
Autumn Seasonal Beer	1
Scottish Export	1
Specialty Smoked Beer	1
Eisbock	1
Specialty Fruit Beer	1
Fruit Beer	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Strong Scotch Ale	1
Munich Helles	1
Special/Best/Premium Bitter	1
Foreign Extra Stout	1
Light American Lager	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
Scottish Heavy	1
Traditional Bock	1
Vienna Lager	1
English Porter	1
Dunkelweizen	1
Standard/Ordinary Bitter	1
American Barleywine	1
Wee Heavy	1
Dark American Lager	1

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Wyeast - Belgian Ardennes 3522

Most Used In: