Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	402
Belgian Pale Ale	369
Belgian Specialty Ale	312
Belgian Tripel	240
Belgian Blond Ale	226
Specialty IPA: Belgian IPA	202
Belgian Blond Ale	194
Belgian Tripel	192
Belgian Golden Strong Ale	169
Saison	156
Belgian Dubbel	141
Belgian Golden Strong Ale	123
Belgian Dubbel	115
Belgian Dark Strong Ale	109
Belgian Dark Strong Ale	98
Trappist Single	80
No Profile Selected	76
American IPA	61
American Pale Ale	53
Saison	52
American IPA	45
Imperial IPA	44
American Light Lager	40
Bière de Garde	39
Clone Beer	32
Witbier	27
Mixed-Style Beer	27
Witbier	25
California Common Beer	24
Bière de Garde	24
Specialty Beer	23
Specialty IPA: White IPA	22
American Amber Ale	20
American Stout	19
Experimental Beer	17
Holiday/Winter Special Spiced Beer	17
Fruit Beer	17
American Pale Ale	17
Flanders Red Ale	16
Russian Imperial Stout	15
Blonde Ale	15
Mixed-Fermentation Sour Beer	15
Blonde Ale	14
Flanders Brown Ale/Oud Bruin	13
Flanders Red Ale	13
Specialty IPA: Black IPA	10
Berliner Weisse	8
American Brown Ale	8
Imperial Stout	8
Ordinary Bitter	8
American Stout	7
Weizen/Weissbier	7
Strong Bitter	6
Oud Bruin	6
Burton Ale	6
Foreign Extra Stout	6
American Strong Ale	6
Spice, Herb, or Vegetable Beer	5
Common Cider	5
Bohemian Pilsener	5
Robust Porter	5
Double IPA	5
British Strong Ale	5
Baltic Porter	5
Fruit Lambic	5
Cream Ale	4
Spice, Herb, or Vegetable Beer	4
American Wheat Beer	4
Maibock/Helles Bock	4
American Brown Ale	4
Specialty IPA: Rye IPA	4
Braggot	4
Sweet Stout	4
American Amber Ale	4
English IPA	4
Tropical Stout	3
Winter Seasonal Beer	3
Northern English Brown	3
Old Ale	3
British Brown Ale	3
Old Ale	3
Oatmeal Stout	3
Weissbier	3
Other Specialty Cider or Perry	3
English Barleywine	2
Oatmeal Stout	2
Gueuze	2
Standard American Lager	2
American Porter	2
Brett Beer	2
International Pale Lager	2
Lambic	2
American Wheat or Rye Beer	2
Straight (Unblended) Lambic	2
Wheatwine	2
Specialty IPA: Red IPA	2
Specialty IPA: New England IPA	2
Dry Stout	2
British Golden Ale	2
Irish Red Ale	2
English IPA	2
Doppelbock	2
Kölsch	2
Berliner Weisse	2
Other Smoked Beer	1
American Barleywine	1
Classic Style Smoked Beer	1
Autumn Seasonal Beer	1
Scottish Export	1
Specialty Smoked Beer	1
Eisbock	1
Specialty Fruit Beer	1
Fruit Beer	1
German Pilsner (Pils)	1
Wild Specialty Beer	1
Strong Scotch Ale	1
Munich Helles	1
Special/Best/Premium Bitter	1
Foreign Extra Stout	1
Light American Lager	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
Scottish Heavy	1
Traditional Bock	1
Vienna Lager	1
English Porter	1
Dunkelweizen	1
Standard/Ordinary Bitter	1
American Barleywine	1
Wee Heavy	1
Dark American Lager	1

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Wyeast - Belgian Ardennes 3522

Most Used In: