Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	407
Belgian Pale Ale	396
Belgian Specialty Ale	318
Belgian Blond Ale	247
Belgian Tripel	246
Specialty IPA: Belgian IPA	214
Belgian Tripel	210
Belgian Blond Ale	203
Belgian Golden Strong Ale	182
Belgian Dubbel	162
Saison	159
Belgian Golden Strong Ale	129
Belgian Dubbel	118
Belgian Dark Strong Ale	116
Belgian Dark Strong Ale	105
Trappist Single	89
American IPA	61
Saison	59
American Pale Ale	55
Imperial IPA	44
Bière de Garde	44
American IPA	44
American Light Lager	41
Clone Beer	32
Witbier	30
Mixed-Style Beer	27
Bière de Garde	26
Witbier	25
California Common Beer	24
Specialty Beer	23
Specialty IPA: White IPA	23
American Amber Ale	21
American Stout	20
Russian Imperial Stout	18
Blonde Ale	18
American Pale Ale	17
Holiday/Winter Special Spiced Beer	17
Fruit Beer	17
Experimental Beer	17
Flanders Red Ale	16
Mixed-Fermentation Sour Beer	16
Flanders Brown Ale/Oud Bruin	14
Blonde Ale	14
Ordinary Bitter	13
Flanders Red Ale	13
Specialty IPA: Black IPA	12
American Brown Ale	8
Berliner Weisse	8
Imperial Stout	8
American Strong Ale	8
Weizen/Weissbier	7
Oud Bruin	7
American Stout	7
Strong Bitter	7
Double IPA	6
Spice, Herb, or Vegetable Beer	6
Common Cider	6
Foreign Extra Stout	6
American Porter	6
Burton Ale	6
Bohemian Pilsener	5
Baltic Porter	5
Robust Porter	5
Fruit Lambic	5
American Amber Ale	5
British Strong Ale	5
American Brown Ale	4
Maibock/Helles Bock	4
American Wheat Beer	4
Sweet Stout	4
Spice, Herb, or Vegetable Beer	4
Specialty IPA: Rye IPA	4
Braggot	4
Cream Ale	4
English IPA	4
Weissbier	4
Northern English Brown	3
Old Ale	3
Other Specialty Cider or Perry	3
Oatmeal Stout	3
Winter Seasonal Beer	3
British Brown Ale	3
Old Ale	3
Tropical Stout	3
American Wheat or Rye Beer	2
Standard/Ordinary Bitter	2
English IPA	2
Irish Red Ale	2
Standard American Lager	2
Straight (Unblended) Lambic	2
Specialty IPA: Red IPA	2
Kölsch	2
Gueuze	2
Traditional Bock	2
Dry Stout	2
Doppelbock	2
Brett Beer	2
Wheatwine	2
Berliner Weisse	2
Lambic	2
British Golden Ale	2
Oatmeal Stout	2
Specialty Smoked Beer	2
International Pale Lager	2
Specialty IPA: New England IPA	2
English Barleywine	2
German Leichtbier	2
Special/Best/Premium Bitter	1
American Barleywine	1
Eisbock	1
Dunkelweizen	1
Other Smoked Beer	1
Roggenbier (German Rye Beer)	1
Dark American Lager	1
Munich Helles	1
Vienna Lager	1
Specialty Fruit Beer	1
Wild Specialty Beer	1
Fruit Lambic	1
English Porter	1
Classic Style Smoked Beer	1
Scottish Export	1
Light American Lager	1
German Pilsner (Pils)	1
Foreign Extra Stout	1
Scottish Heavy	1
Sweet Mead	1
American Barleywine	1
Wee Heavy	1
Autumn Seasonal Beer	1
Fruit Beer	1
Strong Scotch Ale	1
Dunkles Weissbier	1
American Lager	1
Märzen	1
Gose	1

Want no ads? Go Premium and unlock all our brewing tools!