Wyeast Belgian Ardennes 3522

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Uses
Belgian Pale Ale	343
Belgian Specialty Ale	275
Belgian Pale Ale	199
Belgian Tripel	194
Belgian Blond Ale	167
Saison	132
Belgian Blond Ale	126
Specialty IPA: Belgian IPA	111
Belgian Golden Strong Ale	102
Belgian Golden Strong Ale	96
Belgian Dark Strong Ale	96
Belgian Dubbel	90
Belgian Tripel	75
Belgian Dubbel	62
American IPA	60
Belgian Dark Strong Ale	54
Trappist Single	43
Imperial IPA	38
American Light Lager	37
American IPA	35
Saison	31
Witbier	25
Specialty Beer	23
California Common Beer	22
Clone Beer	22
No Profile Selected	21
American Pale Ale	20
American Amber Ale	19
Bière de Garde	18
Witbier	16
Holiday/Winter Special Spiced Beer	16
Bière de Garde	15
American Pale Ale	14
Flanders Brown Ale/Oud Bruin	13
American Stout	12
Russian Imperial Stout	12
Fruit Beer	12
Blonde Ale	11
Specialty IPA: White IPA	11
Experimental Beer	10
Mixed-Fermentation Sour Beer	10
Flanders Red Ale	8
Blonde Ale	7
Mixed-Style Beer	7
Weizen/Weissbier	7
American Stout	6
Imperial Stout	6
Oud Bruin	5
Robust Porter	5
Flanders Red Ale	5
Baltic Porter	5
Northern English Brown	4
Maibock/Helles Bock	4
Double IPA	4
American Brown Ale	4
Spice, Herb, or Vegetable Beer	4
Bohemian Pilsener	4
Fruit Lambic	4
Braggot	4
Specialty IPA: Black IPA	4
Berliner Weisse	4
American Strong Ale	4
Common Cider	3
Straight (Unblended) Lambic	3
Sweet Stout	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Other Specialty Cider or Perry	3
Strong Bitter	3
Winter Seasonal Beer	3
Old Ale	3
Spice, Herb, or Vegetable Beer	3
American Wheat or Rye Beer	2
Brett Beer	2
Standard/Ordinary Bitter	2
Irish Red Ale	2
English IPA	2
American Amber Ale	2
Doppelbock	2
Kölsch	2
Standard American Lager	2
American Brown Ale	2
Gueuze	2
Berliner Weisse	2
Specialty IPA: New England IPA	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
Classic Style Smoked Beer	1
Wild Specialty Beer	1
Munich Helles	1
Irish Stout	1
Roggenbier (German Rye Beer)	1
Dunkelweizen	1
Scottish Export	1
Traditional Bock	1
Fruit Lambic	1
British Brown Ale	1
Specialty IPA: Red IPA	1
Vienna Lager	1
American Wheat Beer	1
Dry Stout	1
American Porter	1
Wheatwine	1
Other Smoked Beer	1
Ordinary Bitter	1
Dark American Lager	1
English Porter	1
American Barleywine	1
Dark Mild	1
British Strong Ale	1
Foreign Extra Stout	1
Cream Ale	1
Eisbock	1

Brewer's Friend Home Brewing Software

Most Used In: