Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	375
Belgian Specialty Ale	293
Belgian Pale Ale	250
Belgian Tripel	214
Belgian Blond Ale	178
Belgian Blond Ale	166
Specialty IPA: Belgian IPA	142
Saison	141
Belgian Tripel	120
Belgian Golden Strong Ale	116
Belgian Golden Strong Ale	107
Belgian Dark Strong Ale	100
Belgian Dubbel	96
Belgian Dubbel	77
Belgian Dark Strong Ale	67
American IPA	61
Trappist Single	55
Imperial IPA	41
American Light Lager	40
No Profile Selected	38
American IPA	38
Saison	34
Mixed-Style Beer	27
American Pale Ale	27
Clone Beer	26
Witbier	25
Specialty Beer	23
California Common Beer	23
Bière de Garde	20
American Stout	19
American Amber Ale	19
Bière de Garde	19
Witbier	18
Holiday/Winter Special Spiced Beer	16
Experimental Beer	15
American Pale Ale	15
Specialty IPA: White IPA	14
Russian Imperial Stout	14
Flanders Brown Ale/Oud Bruin	13
Blonde Ale	13
Fruit Beer	13
Blonde Ale	11
Flanders Red Ale	10
Mixed-Fermentation Sour Beer	10
Flanders Red Ale	9
Berliner Weisse	8
American Stout	7
Imperial Stout	7
Weizen/Weissbier	7
Specialty IPA: Black IPA	7
American Brown Ale	7
Strong Bitter	6
Oud Bruin	6
Burton Ale	6
Bohemian Pilsener	5
Robust Porter	5
Baltic Porter	5
British Strong Ale	5
Foreign Extra Stout	5
American Strong Ale	5
American Wheat Beer	4
Common Cider	4
Maibock/Helles Bock	4
American Brown Ale	4
Spice, Herb, or Vegetable Beer	4
Double IPA	4
Braggot	4
English IPA	4
Fruit Lambic	4
Northern English Brown	3
Winter Seasonal Beer	3
Spice, Herb, or Vegetable Beer	3
Old Ale	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Sweet Stout	3
Other Specialty Cider or Perry	3
Tropical Stout	3
American Amber Ale	3
Oatmeal Stout	3
Lambic	3
Old Ale	3
Gueuze	2
Cream Ale	2
British Brown Ale	2
American Wheat or Rye Beer	2
International Pale Lager	2
Straight (Unblended) Lambic	2
Brett Beer	2
Irish Red Ale	2
Wheatwine	2
English IPA	2
Kölsch	2
Doppelbock	2
Standard American Lager	2
Berliner Weisse	2
Eisbock	1
Classic Style Smoked Beer	1
American Barleywine	1
Scottish Export	1
Special/Best/Premium Bitter	1
Foreign Extra Stout	1
Specialty Fruit Beer	1
Czech Premium Pale Lager	1
Wild Specialty Beer	1
Munich Helles	1
American Porter	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Traditional Bock	1
Fruit Lambic	1
British Golden Ale	1
Standard/Ordinary Bitter	1
Specialty IPA: Red IPA	1
Specialty IPA: New England IPA	1
Dunkelweizen	1
Vienna Lager	1
English Porter	1
Dry Stout	1
Ordinary Bitter	1
Dark American Lager	1
American Barleywine	1
Other Smoked Beer	1
Specialty Smoked Beer	1

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Wyeast - Belgian Ardennes 3522

Most Used In: