Wyeast - Belgian Ardennes 3522 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Belgian Pale Ale	433
Belgian Pale Ale	414
Belgian Specialty Ale	320
Belgian Blond Ale	274
Belgian Tripel	253
Specialty IPA: Belgian IPA	233
Belgian Tripel	220
Belgian Blond Ale	207
Belgian Golden Strong Ale	188
Belgian Dubbel	177
Saison	162
Belgian Golden Strong Ale	133
Belgian Dark Strong Ale	124
Belgian Dubbel	122
Belgian Dark Strong Ale	115
Trappist Single	110
Saison	64
American IPA	61
American Pale Ale	56
Bière de Garde	47
Imperial IPA	45
American IPA	44
American Light Lager	41
Clone Beer	33
Witbier	31
Witbier	31
Bière de Garde	27
Mixed-Style Beer	27
California Common Beer	24
Specialty IPA: White IPA	24
Specialty Beer	23
American Amber Ale	21
Blonde Ale	20
American Stout	20
American Pale Ale	17
Holiday/Winter Special Spiced Beer	17
Fruit Beer	17
Russian Imperial Stout	17
Flanders Red Ale	17
Experimental Beer	17
Mixed-Fermentation Sour Beer	16
Ordinary Bitter	15
Flanders Brown Ale/Oud Bruin	14
Blonde Ale	14
Flanders Red Ale	14
Specialty IPA: Black IPA	13
Berliner Weisse	9
American Brown Ale	8
Imperial Stout	8
American Amber Ale	8
American Strong Ale	8
Weizen/Weissbier	7
Oud Bruin	7
American Stout	7
Strong Bitter	7
Double IPA	6
Fruit Lambic	6
Spice, Herb, or Vegetable Beer	6
Common Cider	6
Foreign Extra Stout	6
American Porter	6
Burton Ale	6
Bohemian Pilsener	5
Baltic Porter	5
American Wheat Beer	5
Robust Porter	5
British Strong Ale	5
Weissbier	5
American Brown Ale	4
Maibock/Helles Bock	4
Sweet Stout	4
Spice, Herb, or Vegetable Beer	4
Specialty IPA: Rye IPA	4
Braggot	4
Cream Ale	4
English IPA	4
Specialty IPA: New England IPA	4
Northern English Brown	3
Old Ale	3
Other Specialty Cider or Perry	3
Oatmeal Stout	3
Winter Seasonal Beer	3
British Brown Ale	3
Old Ale	3
Tropical Stout	3
Best Bitter	3
American Wheat or Rye Beer	2
Standard/Ordinary Bitter	2
English IPA	2
Irish Red Ale	2
Standard American Lager	2
Straight (Unblended) Lambic	2
Specialty IPA: Red IPA	2
Kölsch	2
Gueuze	2
Traditional Bock	2
Dry Stout	2
Doppelbock	2
Brett Beer	2
Wheatwine	2
Berliner Weisse	2
Lambic	2
British Golden Ale	2
Oatmeal Stout	2
Specialty Smoked Beer	2
International Pale Lager	2
American Barleywine	2
English Barleywine	2
German Leichtbier	2
Dunkles Weissbier	2
Special/Best/Premium Bitter	1
American Barleywine	1
Eisbock	1
Dunkelweizen	1
Other Smoked Beer	1
Roggenbier (German Rye Beer)	1
Dark American Lager	1
Munich Helles	1
Vienna Lager	1
Specialty Fruit Beer	1
Wild Specialty Beer	1
Fruit Lambic	1
English Porter	1
Classic Style Smoked Beer	1
Scottish Export	1
Light American Lager	1
German Pilsner (Pils)	1
Foreign Extra Stout	1
Scottish Heavy	1
Sweet Mead	1
Wee Heavy	1
Autumn Seasonal Beer	1
Fruit Beer	1
Strong Scotch Ale	1
American Lager	1
Märzen	1
Gose	1
French Cider	1

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