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Home
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Yeasts
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Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ardennes 3522
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
74%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Belgian Pale Ale
402
Belgian Pale Ale
369
Belgian Specialty Ale
312
Belgian Tripel
240
Belgian Blond Ale
226
Specialty IPA: Belgian IPA
202
Belgian Blond Ale
194
Belgian Tripel
192
Belgian Golden Strong Ale
169
Saison
156
Belgian Dubbel
141
Belgian Golden Strong Ale
123
Belgian Dubbel
115
Belgian Dark Strong Ale
109
Belgian Dark Strong Ale
98
Trappist Single
80
No Profile Selected
76
American IPA
61
American Pale Ale
53
Saison
52
American IPA
45
Imperial IPA
44
American Light Lager
40
Bière de Garde
39
Clone Beer
32
Witbier
27
Mixed-Style Beer
27
Witbier
25
California Common Beer
24
Bière de Garde
24
Specialty Beer
23
Specialty IPA: White IPA
22
American Amber Ale
20
American Stout
19
Experimental Beer
17
Holiday/Winter Special Spiced Beer
17
Fruit Beer
17
American Pale Ale
17
Flanders Red Ale
16
Russian Imperial Stout
15
Blonde Ale
15
Mixed-Fermentation Sour Beer
15
Blonde Ale
14
Flanders Brown Ale/Oud Bruin
13
Flanders Red Ale
13
Specialty IPA: Black IPA
10
Berliner Weisse
8
American Brown Ale
8
Imperial Stout
8
Ordinary Bitter
8
American Stout
7
Weizen/Weissbier
7
Strong Bitter
6
Oud Bruin
6
Burton Ale
6
Foreign Extra Stout
6
American Strong Ale
6
Spice, Herb, or Vegetable Beer
5
Common Cider
5
Bohemian Pilsener
5
Robust Porter
5
Double IPA
5
British Strong Ale
5
Baltic Porter
5
Fruit Lambic
5
Cream Ale
4
Spice, Herb, or Vegetable Beer
4
American Wheat Beer
4
Maibock/Helles Bock
4
American Brown Ale
4
Specialty IPA: Rye IPA
4
Braggot
4
Sweet Stout
4
American Amber Ale
4
English IPA
4
Tropical Stout
3
Winter Seasonal Beer
3
Northern English Brown
3
Old Ale
3
British Brown Ale
3
Old Ale
3
Oatmeal Stout
3
Weissbier
3
Other Specialty Cider or Perry
3
English Barleywine
2
Oatmeal Stout
2
Gueuze
2
Standard American Lager
2
American Porter
2
Brett Beer
2
International Pale Lager
2
Lambic
2
American Wheat or Rye Beer
2
Straight (Unblended) Lambic
2
Wheatwine
2
Specialty IPA: Red IPA
2
Specialty IPA: New England IPA
2
Dry Stout
2
British Golden Ale
2
Irish Red Ale
2
English IPA
2
Doppelbock
2
Kölsch
2
Berliner Weisse
2
Other Smoked Beer
1
American Barleywine
1
Classic Style Smoked Beer
1
Autumn Seasonal Beer
1
Scottish Export
1
Specialty Smoked Beer
1
Eisbock
1
Specialty Fruit Beer
1
Fruit Beer
1
German Pilsner (Pils)
1
Wild Specialty Beer
1
Strong Scotch Ale
1
Munich Helles
1
Special/Best/Premium Bitter
1
Foreign Extra Stout
1
Light American Lager
1
Roggenbier (German Rye Beer)
1
Fruit Lambic
1
Scottish Heavy
1
Traditional Bock
1
Vienna Lager
1
English Porter
1
Dunkelweizen
1
Standard/Ordinary Bitter
1
American Barleywine
1
Wee Heavy
1
Dark American Lager
1
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