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Home
»
Yeasts
»
Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ardennes 3522
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
74%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Belgian Pale Ale
385
Belgian Specialty Ale
295
Belgian Pale Ale
276
Belgian Tripel
223
Belgian Blond Ale
187
Belgian Blond Ale
182
Specialty IPA: Belgian IPA
156
Saison
146
Belgian Golden Strong Ale
144
Belgian Tripel
138
Belgian Golden Strong Ale
109
Belgian Dark Strong Ale
104
Belgian Dubbel
100
Belgian Dubbel
94
Belgian Dark Strong Ale
73
Trappist Single
62
American IPA
61
No Profile Selected
45
Imperial IPA
41
Saison
41
American Light Lager
40
American IPA
40
American Pale Ale
30
Clone Beer
27
Mixed-Style Beer
27
Witbier
25
Witbier
25
California Common Beer
23
Bière de Garde
23
Specialty Beer
23
American Amber Ale
20
Bière de Garde
20
American Stout
19
Experimental Beer
17
Holiday/Winter Special Spiced Beer
16
American Pale Ale
16
Specialty IPA: White IPA
15
Fruit Beer
15
Russian Imperial Stout
14
Blonde Ale
14
Flanders Brown Ale/Oud Bruin
13
Mixed-Fermentation Sour Beer
13
Blonde Ale
11
Flanders Red Ale
10
Flanders Red Ale
9
Specialty IPA: Black IPA
9
American Brown Ale
8
Berliner Weisse
8
American Stout
7
Imperial Stout
7
Weizen/Weissbier
7
Strong Bitter
6
Burton Ale
6
American Strong Ale
5
Oud Bruin
5
Robust Porter
5
Bohemian Pilsener
5
Baltic Porter
5
Specialty IPA: Rye IPA
5
British Strong Ale
5
Foreign Extra Stout
5
English IPA
4
Tropical Stout
4
Common Cider
4
Maibock/Helles Bock
4
American Brown Ale
4
Double IPA
4
Spice, Herb, or Vegetable Beer
4
Sweet Stout
4
Fruit Lambic
4
Braggot
4
American Amber Ale
4
Old Ale
3
Spice, Herb, or Vegetable Beer
3
Northern English Brown
3
American Wheat Beer
3
Winter Seasonal Beer
3
Old Ale
3
Other Specialty Cider or Perry
3
Oatmeal Stout
3
Doppelbock
2
Kölsch
2
English Barleywine
2
Berliner Weisse
2
Cream Ale
2
Oatmeal Stout
2
Gueuze
2
Specialty IPA: New England IPA
2
British Brown Ale
2
American Wheat or Rye Beer
2
American Porter
2
Straight (Unblended) Lambic
2
Brett Beer
2
International Pale Lager
2
Irish Red Ale
2
Lambic
2
English IPA
2
Wheatwine
2
Specialty IPA: Red IPA
2
Ordinary Bitter
2
Standard American Lager
2
Eisbock
1
Classic Style Smoked Beer
1
Special/Best/Premium Bitter
1
Scottish Export
1
Specialty Smoked Beer
1
Specialty Fruit Beer
1
German Pilsner (Pils)
1
Wild Specialty Beer
1
Munich Helles
1
Foreign Extra Stout
1
Dunkelweizen
1
Light American Lager
1
Standard/Ordinary Bitter
1
Roggenbier (German Rye Beer)
1
Fruit Lambic
1
Scottish Heavy
1
Traditional Bock
1
Vienna Lager
1
American Barleywine
1
English Porter
1
Other Smoked Beer
1
Dry Stout
1
British Golden Ale
1
American Barleywine
1
Wee Heavy
1
Weissbier
1
Dark American Lager
1
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