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Fruit Beer - Fruit Beer

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 2612
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 642
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 256
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 501
Raspberry Wheat
5.5 gal 5.59% 22.87 1.058 1.015
BIAB 2926

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 256
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 642
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 501
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 2612
Raspberry Wheat
5.5 gal 5.59% 22.87 1.058 1.015
BIAB 2926

Fermentables Used In Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 3% 2% - 4%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 44% 43% - 44%
German - Wheat Malt 2 German Grain base malt 2°L
37 33% 14% - 52%
Flaked Oats 1 Adjunct raw 2.2°L
33 4% 4% - 4%
German - Melanoidin 1 German Grain roasted malt 25°L
37 1% 0% - 2%
Raspberry, red 1 Fruit fruit 0°L
2.3 27% 27% - 27%
German - Bohemian Pilsner 1 German Grain base malt 1.9°L
38 72% 72% - 72%
Flaked Wheat 1 Adjunct raw 2°L
34 9% 9% - 9%
German - Pale Ale 1 German Grain base malt 2.3°L
39 86% 86% - 86%
German - Carafa III 1 German Grain roasted malt 535°L
32 1% 1% - 1%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Chinook 1 13 26% 26% - 26%
Saaz 1 3.5 56% 56% - 56%
Hallertau Mittelfruh 1 3.75 44% 44% - 44%
East Kent Goldings 1 5 50% 50% - 50%
Citra 1 11 26% 26% - 26%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Belgian Saison I Yeast WLP565 1 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 1 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Belgian Wheat 3942 1 Wyeast Wheat 0.12 Medium 74% 64°F 74°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 1 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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