Fruit Beer - Fruit Beer

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	3863
Sore Eyes - Raspberry Wheat	5 gal	6.63%	17.94	1.067	1.017		BIAB	1165
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	441
Currant Situations	100 gal	7.77%	27.52	1.066	1.007		All Grain	129
Matthew's Apricot Ale	5.2 gal	5.18%	31.15	1.052	1.012		BIAB	84
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	696
Raspberry Wheat	5.5 gal	5.59%	22.87	1.058	1.015		BIAB	4084

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Matthew's Apricot Ale	5.2 gal	5.18%	31.15	1.052	1.012		BIAB	84
Currant Situations	100 gal	7.77%	27.52	1.066	1.007		All Grain	129
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	441
Sore Eyes - Raspberry Wheat	5 gal	6.63%	17.94	1.067	1.017		BIAB	1165
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	696
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	3863
Raspberry Wheat	5.5 gal	5.59%	22.87	1.058	1.015		BIAB	4084

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	3		Grain	base malt	1.8°L	37	51%	43% - 65%
German - Wheat Malt	2	German	Grain	base malt	2°L	37	33%	14% - 52%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	3%	2% - 4%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	1%	1% - 2%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	13%	5% - 20%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range

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