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Fruit Beer - Fruit Beer

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 2125
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 180
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 376

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 180
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 376
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 2125

Fermentables Used In Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Wheat 1 Adjunct raw 2°L
34 9% 9% - 9%
Raspberry, red 1 Fruit fruit 0°L
2.3 27% 27% - 27%
Belgian - Wheat 1 Belgian Grain base malt 1.8°L
38 31% 31% - 31%
German - Melanoidin 1 German Grain roasted malt 25°L
37 1% 0% - 2%
Dry Malt Extract - Wheat 1 Dry Extract extract 3°L
42 6% 6% - 6%
German - Bohemian Pilsner 1 German Grain base malt 1.9°L
38 72% 72% - 72%
German - Pale Ale 1 German Grain base malt 2.3°L
39 86% 86% - 86%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 8% 8% - 8%
German - Carafa III 1 German Grain roasted malt 535°L
32 1% 1% - 1%
German - Pilsner 1 German Grain base malt 1.6°L
38 31% 31% - 31%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Chinook 1 13 26% 26% - 26%
Saaz 1 3.5 56% 56% - 56%
Hallertau Mittelfruh 1 3.75 44% 44% - 44%
East Kent Goldings 1 5 50% 50% - 50%
Citra 1 11 26% 26% - 26%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Belgian Saison I Yeast WLP565 1 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 1 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
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