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Fruit Beer - Fruit Beer

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 1491
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 876
Currant Situations
100 gal 7.77% 27.52 1.066 1.007
All Grain 304
Matthew's Apricot Ale
5.2 gal 5.18% 31.15 1.052 1.012
BIAB 286
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 6616
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 900
Raspberry Wheat
5.5 gal 5.59% 22.87 1.058 1.015
BIAB 4864

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Matthew's Apricot Ale
5.2 gal 5.18% 31.15 1.052 1.012
BIAB 286
Currant Situations
100 gal 7.77% 27.52 1.066 1.007
All Grain 304
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 876
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 1491
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 900
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 6616
Raspberry Wheat
5.5 gal 5.59% 22.87 1.058 1.015
BIAB 4864

Fermentables Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 4 Grain base malt 1.8°L
37 57% 43% - 76%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 4% 2% - 5%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 9% 8% - 10%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 13% 5% - 20%
German - Wheat Malt 2 German Grain base malt 2°L
37 33% 14% - 52%
German - Carafa III 2 German Grain roasted malt 535°L
32 1% 1% - 2%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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