Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	1606
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	157

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	157
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	1606

Fermentables Used In Fruit Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Dry Malt ExtractWheat	1		Dry Extract	Extract	3 °L	42	6%	6% - 6%
Carafa III	1	German	Grain	Roasted malt	535 °L	32	1%	1% - 1%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	8%	8% - 8%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	5%	5% - 5%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	2%	2% - 2%
CaraRed	1	German	Grain	Crystal malt	20 °L	34	5%	5% - 5%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	1%	1% - 1%
Pale Ale	1	German	Grain	Base malt	2.3 °L	39	86%	86% - 86%
Bohemian Pilsner	1	German	Grain	Base malt	1.9 °L	38	72%	72% - 72%
Wheat Malt	1	German	Grain	Base malt	2 °L	37	14%	14% - 14%

Hops Used In Fruit Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Chinook	1	13	26%	26% - 26%
Goldings 2015	1		23%	23% - 23%
East Kent Goldings	1	5	50%	50% - 50%
Citra	1	11	26%	26% - 26%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Saison I Yeast WLP565	1	White Labs	Ale	Medium	Medium	70	68°F	75°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Frozen Raspberries	1	Flavor	Secondary	55%	55% - 55%
Lactose	1	Other	Secondary	19%	19% - 19%
Pectin	1	Other	Secondary	13%	13% - 13%
Whirlfloc Tablet	1	Other	Boil	13%	13% - 13%