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Fruit Beer - Fruit Beer

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 3250
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 1004
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 373
Currant Situations
100 gal 7.77% 27.52 1.066 1.007
All Grain 54
Matthew's Apricot Ale
5.2 gal 5.18% 31.15 1.052 1.012
BIAB 33
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 640
Raspberry Wheat
5.5 gal 5.59% 22.87 1.058 1.015
BIAB 3675

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Matthew's Apricot Ale
5.2 gal 5.18% 31.15 1.052 1.012
BIAB 33
Currant Situations
100 gal 7.77% 27.52 1.066 1.007
All Grain 54
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 373
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 1004
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 640
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 3250
Raspberry Wheat
5.5 gal 5.59% 22.87 1.058 1.015
BIAB 3675

Fermentables Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 57% 43% - 76%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 4% 2% - 5%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 9% 8% - 10%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 13% 5% - 20%
German - Wheat Malt 2 German Grain base malt 2°L
37 33% 14% - 52%
German - Carafa III 2 German Grain roasted malt 535°L
32 1% 1% - 2%
German - Pilsner 1 German Grain base malt 1.6°L
38 31% 31% - 31%
American - Wheat 1 American Grain base malt 1.8°L
38 10% 10% - 10%
Flaked Oats 1 Adjunct raw 2.2°L
33 4% 4% - 4%
American - White Wheat 1 American Grain base malt 2.8°L
40 44% 44% - 44%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 1 11 26% 26% - 26%
Chinook 1 13 26% 26% - 26%
Saaz 1 3.5 56% 56% - 56%
Hallertau Mittelfruh 1 3.75 44% 44% - 44%
East Kent Goldings 1 5 50% 50% - 50%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - California Ale Yeast WLP001 1 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Belgian Saison I Yeast WLP565 1 White Labs Ale Medium Medium 70% 68°F 75°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 1 Fermentis / Safale Ale Low 90% 64°F 82°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 1 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Belgian Wheat 3942 1 Wyeast Wheat 0.12 Medium 74% 64°F 74°F
Wyeast - American Ale 1056 1 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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