Fruit Beer - Fruit Beer
BJCP Style GuideTop 10 Fruit Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sore Eyes - Raspberry Wheat |
5 gal | 6.63% | 17.94 | 1.067 | 1.017 | BIAB | 1491 | |
| Jålegeit |
23 L | 4.69% | 14.54 | 1.042 | 1.006 | All Grain | 876 | |
| Currant Situations |
100 gal | 7.77% | 27.52 | 1.066 | 1.007 | All Grain | 304 | |
| Matthew's Apricot Ale |
5.2 gal | 5.18% | 31.15 | 1.052 | 1.012 | BIAB | 286 | |
| Framboise |
20 L | 4.9% | 8.88 | 1.056 | 1.019 | All Grain | 6616 | |
| 40 Funky Rips Saison |
25 L | 6.68% | 38.57 | 1.068 | 1.019 | All Grain | 900 | |
| Raspberry Wheat |
5.5 gal | 5.59% | 22.87 | 1.058 | 1.015 | BIAB | 4864 |
Newest Fruit Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Matthew's Apricot Ale |
5.2 gal | 5.18% | 31.15 | 1.052 | 1.012 | BIAB | 286 | |
| Currant Situations |
100 gal | 7.77% | 27.52 | 1.066 | 1.007 | All Grain | 304 | |
| Jålegeit |
23 L | 4.69% | 14.54 | 1.042 | 1.006 | All Grain | 876 | |
| Sore Eyes - Raspberry Wheat |
5 gal | 6.63% | 17.94 | 1.067 | 1.017 | BIAB | 1491 | |
| 40 Funky Rips Saison |
25 L | 6.68% | 38.57 | 1.068 | 1.019 | All Grain | 900 | |
| Framboise |
20 L | 4.9% | 8.88 | 1.056 | 1.019 | All Grain | 6616 | |
| Raspberry Wheat |
5.5 gal | 5.59% | 22.87 | 1.058 | 1.015 | BIAB | 4864 |
Fermentables Used In Fruit Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 4 | Grain | base malt |
1.8°L
|
37 | 57% | 43% - 76% | |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 4% | 2% - 5% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 9% | 8% - 10% |
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 13% | 5% - 20% |
| German - Wheat Malt | 2 | German | Grain | base malt |
2°L
|
37 | 33% | 14% - 52% |
| German - Carafa III | 2 | German | Grain | roasted malt |
535°L
|
32 | 1% | 1% - 2% |
Hops Used In Fruit Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In Fruit Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Fruit Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|
Other Ingredients Used In Fruit Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
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