Fruit Beer - Fruit Beer


Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 1426

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 1426

Fermentables Used In Fruit Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Dry Malt ExtractWheat
1
Dry Extract
Extract
3 °L 
42
6%
6% - 6%
Carafa III
1
German
Grain
Roasted malt
535 °L 
32
1%
1% - 1%
Caramel / Crystal 60L
1
American
Grain
Crystal malt
60 °L 
34
8%
8% - 8%
CaraMunich I
1
German
Grain
Crystal malt
39 °L 
34
5%
5% - 5%
Carapils (Dextrine Malt)
1
American
Grain
Crystal malt
1.8 °L 
33
2%
2% - 2%
CaraRed
1
German
Grain
Crystal malt
20 °L 
34
5%
5% - 5%
Roasted Barley
1
American
Grain
Roasted malt
300 °L 
33
1%
1% - 1%
Bohemian Pilsner
1
German
Grain
Base malt
1.9 °L 
38
72%
72% - 72%

Hops Used In Fruit Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1550%50% - 50%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Frozen Raspberries1FlavorSecondary55%55% - 55%
Lactose1OtherSecondary19%19% - 19%
Pectin1OtherSecondary13%13% - 13%
Whirlfloc Tablet1OtherBoil13%13% - 13%
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