Fruit Beer - Fruit Beer

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	2425
Sore Eyes - Raspberry Wheat	5 gal	6.63%	17.94	1.067	1.017		BIAB	550
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	231
IPA - Peach and Hibiscus	50 L	6.15%	47.54	1.064	1.017		All Grain	175
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	464

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IPA - Peach and Hibiscus	50 L	6.15%	47.54	1.064	1.017		All Grain	175
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	231
Sore Eyes - Raspberry Wheat	5 gal	6.63%	17.94	1.067	1.017		BIAB	550
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	464
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	2425

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	2		Adjunct	raw	2.2°L	33	7%	4% - 10%
American - Pale 2-Row	2	American	Grain	base malt	1.8°L	37	57%	44% - 70%
Briess - Rice Hulls	1	American	Adjunct	raw	0°L	0	1%	1% - 1%
German - CaraMunich I	1	German	Grain	crystal malt	39°L	34	5%	5% - 5%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	2%	2% - 2%
German - Wheat Malt	1	German	Grain	base malt	2°L	37	14%	14% - 14%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	8%	8% - 8%
Flaked Wheat	1		Adjunct	raw	2°L	34	9%	9% - 9%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	5%	5% - 5%
United Kingdom - Oat Malt	1	United Kingdom	Grain	base malt	2°L	28	5%	5% - 5%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Chinook	1	13	26%	26% - 26%
Saaz	1	3.5	56%	56% - 56%
Hallertau Mittelfruh	1	3.75	44%	44% - 44%
East Kent Goldings	1	5	50%	50% - 50%
Citra	1	11	26%	26% - 26%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Belgian Saison I Yeast WLP565	1	White Labs	Ale	Medium	Medium	70%	68°F	75°F
Omega Yeast Labs - West Coast Ale I OYL-004	1	Omega Yeast Labs	Ales	0.11	Medium-Low	77%	60°F	73°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	1	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	1	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range

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