Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fruit Beer - Fruit Beer


Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 1999
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 135
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 332

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 135
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 332
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 1999

Fermentables Used In Fruit Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Wheat
1
Adjunct
Raw
2 °L 
34
9%
9% - 9%
Raspberry, red
1
Fruit
Fruit
0 °L 
2.3
27%
27% - 27%
Wheat
1
Belgian
Grain
Base malt
1.8 °L 
38
31%
31% - 31%
Melanoidin
1
German
Grain
Roasted malt
25 °L 
37
1%
0% - 2%
Dry Malt ExtractWheat
1
Dry Extract
Extract
3 °L 
42
6%
6% - 6%
Bohemian Pilsner
1
German
Grain
Base malt
1.9 °L 
38
72%
72% - 72%
Pale Ale
1
German
Grain
Base malt
2.3 °L 
39
86%
86% - 86%
Caramel / Crystal 60L
1
American
Grain
Crystal malt
60 °L 
34
8%
8% - 8%
Carafa III
1
German
Grain
Roasted malt
535 °L 
32
1%
1% - 1%
Pilsner
1
German
Grain
Base malt
1.6 °L 
38
31%
31% - 31%

Hops Used In Fruit Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Chinook112.726%26% - 26%
saaz156%56% - 56%
hallertau mittelfruh144%44% - 44%
Goldings 2015123%23% - 23%
East Kent Goldings15.850%50% - 50%
Citra113.826%26% - 26%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Saison I Yeast WLP5651White LabsAleMediumMedium7068°F75°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Safbrew - Wheat Beer Yeast WB-061Fermentis / SafaleWheat.105Low8654°F77°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Frozen Raspberries1FlavorSecondary55%55% - 55%
Lactose1OtherSecondary19%19% - 19%
Pectin1OtherSecondary13%13% - 13%
Whirlfloc Tablet1OtherBoil13%13% - 13%
Yeast nutrient1Water AgtBoil100%100% - 100%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram