Fruit Beer - Fruit Beer - Beer Recipes | Brewer's Friend
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Fruit Beer - Fruit Beer


A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.

Flavor Profile: As with aroma, the distinctive flavor character associated with the declared fruit should be noticeable, and may range in intensity from subtle to aggressive. The balance of fruit with the underlying beer is vital, and the fruit character should not be so

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 1655
Currant Situations
100 gal 8.33% 26.97 1.070 1.007
All Grain 882
Matthew's Apricot Ale
5.2 gal 5.18% 31.15 1.052 1.012
BIAB 780
Ceresa Cervesa Zoet
25 L 5.12% 13.03 1.052 1.013
All Grain 149
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 7975
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 2355
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 1248
Raspberry Wheat
5.5 gal 5.59% 22.87 1.058 1.015
BIAB 6031

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ceresa Cervesa Zoet
25 L 5.12% 13.03 1.052 1.013
All Grain 149
Matthew's Apricot Ale
5.2 gal 5.18% 31.15 1.052 1.012
BIAB 780
Currant Situations
100 gal 8.33% 26.97 1.070 1.007
All Grain 882
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 1655
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 2355
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 1248
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 7975
Raspberry Wheat
5.5 gal 5.59% 22.87 1.058 1.015
BIAB 6031

Fermentables Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 4 US Grain base malt 1.8°L
37 58% 43% - 76%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 4% 2% - 5%
Caramel / Crystal 60L 2 Grain crystal malt 60°L
34 9% 8% - 10%
American - Wheat 2 American Grain base malt 1.8°L
38 21% 10% - 32%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 12% 5% - 18%
German - CaraRed 2 German Grain crystal malt 20°L
34 4% 2% - 5%
German - Melanoidin 2 German Grain roasted malt 25°L
37 6% 0% - 16%
German - Wheat Malt 2 German Grain base malt 2°L
37 33% 14% - 52%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

Photos