Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	1999
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	135
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	332

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	135
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	332
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	1999

Fermentables Used In Fruit Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	1		Adjunct	Raw	2 °L	34	9%	9% - 9%
Raspberry, red	1		Fruit	Fruit	0 °L	2.3	27%	27% - 27%
Wheat	1	Belgian	Grain	Base malt	1.8 °L	38	31%	31% - 31%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	1%	0% - 2%
Dry Malt ExtractWheat	1		Dry Extract	Extract	3 °L	42	6%	6% - 6%
Bohemian Pilsner	1	German	Grain	Base malt	1.9 °L	38	72%	72% - 72%
Pale Ale	1	German	Grain	Base malt	2.3 °L	39	86%	86% - 86%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	8%	8% - 8%
Carafa III	1	German	Grain	Roasted malt	535 °L	32	1%	1% - 1%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	31%	31% - 31%

Hops Used In Fruit Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Chinook	1	12.7	26%	26% - 26%
saaz	1		56%	56% - 56%
hallertau mittelfruh	1		44%	44% - 44%
Goldings 2015	1		23%	23% - 23%
East Kent Goldings	1	5.8	50%	50% - 50%
Citra	1	13.8	26%	26% - 26%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Saison I Yeast WLP565	1	White Labs	Ale	Medium	Medium	70	68°F	75°F
English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Safbrew - Wheat Beer Yeast WB-06	1	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Frozen Raspberries	1	Flavor	Secondary	55%	55% - 55%
Lactose	1	Other	Secondary	19%	19% - 19%
Pectin	1	Other	Secondary	13%	13% - 13%
Whirlfloc Tablet	1	Other	Boil	13%	13% - 13%
Yeast nutrient	1	Water Agt	Boil	100%	100% - 100%