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Fruit Beer - Fruit Beer

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 2425
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 550
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 231
IPA - Peach and Hibiscus
50 L 6.15% 47.54 1.064 1.017
All Grain 175
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 464

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
IPA - Peach and Hibiscus
50 L 6.15% 47.54 1.064 1.017
All Grain 175
Jålegeit
23 L 4.69% 14.54 1.042 1.006
All Grain 231
Sore Eyes - Raspberry Wheat
5 gal 6.63% 17.94 1.067 1.017
BIAB 550
40 Funky Rips Saison
25 L 6.68% 38.57 1.068 1.019
All Grain 464
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 2425

Fermentables Used In Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 2 Adjunct raw 2.2°L
33 7% 4% - 10%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 57% 44% - 70%
Briess - Rice Hulls 1 American Adjunct raw 0°L
0 1% 1% - 1%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 5% 5% - 5%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 2% 2% - 2%
German - Wheat Malt 1 German Grain base malt 2°L
37 14% 14% - 14%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 8% 8% - 8%
Flaked Wheat 1 Adjunct raw 2°L
34 9% 9% - 9%
German - CaraRed 1 German Grain crystal malt 20°L
34 5% 5% - 5%
United Kingdom - Oat Malt 1 United Kingdom Grain base malt 2°L
28 5% 5% - 5%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Chinook 1 13 26% 26% - 26%
Saaz 1 3.5 56% 56% - 56%
Hallertau Mittelfruh 1 3.75 44% 44% - 44%
East Kent Goldings 1 5 50% 50% - 50%
Citra 1 11 26% 26% - 26%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Belgian Saison I Yeast WLP565 1 White Labs Ale Medium Medium 70% 68°F 75°F
Omega Yeast Labs - West Coast Ale I OYL-004 1 Omega Yeast Labs Ales 0.11 Medium-Low 77% 60°F 73°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 1 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 1 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range

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