Fruit Beer - Fruit Beer

A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.

Flavor Profile: As with aroma, the distinctive flavor character associated with the declared fruit should be noticeable, and may range in intensity from subtle to aggressive. The balance of fruit with the underlying beer is vital, and the fruit character should not be so

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	1690
Currant Situations	100 gal	8.33%	26.97	1.070	1.007		All Grain	974
Matthew's Apricot Ale	5.2 gal	5.18%	31.15	1.052	1.012		BIAB	846
Ceresa Cervesa Zoet	25 L	5.12%	13.03	1.052	1.013		All Grain	193
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	8066
Sore Eyes - Raspberry Wheat	5 gal	6.63%	17.94	1.067	1.017		BIAB	2456
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	1285
Raspberry Wheat	5.5 gal	5.59%	22.87	1.058	1.015		BIAB	6171

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ceresa Cervesa Zoet	25 L	5.12%	13.03	1.052	1.013		All Grain	193
Matthew's Apricot Ale	5.2 gal	5.18%	31.15	1.052	1.012		BIAB	846
Currant Situations	100 gal	8.33%	26.97	1.070	1.007		All Grain	974
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	1690
Sore Eyes - Raspberry Wheat	5 gal	6.63%	17.94	1.067	1.017		BIAB	2456
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	1285
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	8066
Raspberry Wheat	5.5 gal	5.59%	22.87	1.058	1.015		BIAB	6171

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	58%	43% - 76%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	4%	2% - 5%
Caramel / Crystal 60L	2		Grain	crystal malt	60°L	34	9%	8% - 10%
American - Wheat	2	American	Grain	base malt	1.8°L	38	21%	10% - 32%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	12%	5% - 18%
German - CaraRed	2	German	Grain	crystal malt	20°L	34	4%	2% - 5%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	6%	0% - 16%
German - Wheat Malt	2	German	Grain	base malt	2°L	37	33%	14% - 52%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range

Photos