Fruit Beer - Fruit Beer

BJCP Style Guide

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	2953
Sore Eyes - Raspberry Wheat	5 gal	6.63%	17.94	1.067	1.017		BIAB	830
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	329
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	593
Raspberry Wheat	5.5 gal	5.59%	22.87	1.058	1.015		BIAB	3270

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jålegeit	23 L	4.69%	14.54	1.042	1.006		All Grain	329
Sore Eyes - Raspberry Wheat	5 gal	6.63%	17.94	1.067	1.017		BIAB	830
40 Funky Rips Saison	25 L	6.68%	38.57	1.068	1.019		All Grain	593
Framboise	20 L	4.9%	8.88	1.056	1.019		All Grain	2953
Raspberry Wheat	5.5 gal	5.59%	22.87	1.058	1.015		BIAB	3270

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	3%	2% - 4%
American - Pale 2-Row	2	American	Grain	base malt	1.8°L	37	44%	43% - 44%
German - Wheat Malt	2	German	Grain	base malt	2°L	37	33%	14% - 52%
Flaked Oats	1		Adjunct	raw	2.2°L	33	4%	4% - 4%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	1%	0% - 2%
Raspberry, red	1		Fruit	fruit	0°L	2.3	27%	27% - 27%
German - Bohemian Pilsner	1	German	Grain	base malt	1.9°L	38	72%	72% - 72%
Flaked Wheat	1		Adjunct	raw	2°L	34	9%	9% - 9%
German - Pale Ale	1	German	Grain	base malt	2.3°L	39	86%	86% - 86%
German - Carafa III	1	German	Grain	roasted malt	535°L	32	1%	1% - 1%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Chinook	1	13	26%	26% - 26%
Saaz	1	3.5	56%	56% - 56%
Hallertau Mittelfruh	1	3.75	44%	44% - 44%
East Kent Goldings	1	5	50%	50% - 50%
Citra	1	11	26%	26% - 26%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Belgian Saison I Yeast WLP565	1	White Labs	Ale	Medium	Medium	70%	68°F	75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	1	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - Belgian Wheat 3942	1	Wyeast	Wheat	0.12	Medium	74%	64°F	74°F
White Labs - English Ale Yeast WLP002	1	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	1	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range

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