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Fruit Beer - Fruit Beer


Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 855
Honey Blonde with fruit
5.5 gal 4.44% 47.01 1.045 1.011
All Grain 338
Hedgerow Wheat
5.5 gal 6.18% 19.98 1.062 1.015
All Grain 283

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Blonde with fruit
5.5 gal 4.44% 47.01 1.045 1.011
All Grain 338
Framboise
20 L 4.9% 8.88 1.056 1.019
All Grain 855
Hedgerow Wheat
5.5 gal 6.18% 19.98 1.062 1.015
All Grain 283

Fermentables Used In Fruit Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Carapils (Dextrine Malt)
2
American
Grain
Crystal malt
1.8 °L 
33
5%
2% - 7%
Dry Malt ExtractWheat
1
Dry Extract
Extract
3 °L 
42
6%
6% - 6%
Cane Sugar
1
Sugar
Sugar
0 °L 
46
7%
7% - 7%
Roasted Barley
1
American
Grain
Roasted malt
300 °L 
33
1%
1% - 1%
Carafa III
1
German
Grain
Roasted malt
535 °L 
32
1%
1% - 1%
Aromatic Malt
1
American
Grain
Base malt
20 °L 
35
5%
5% - 5%
Strawberry
1
Fruit
Fruit
0 °L 
3.15
20%
20% - 20%
White Wheat
1
American
Grain
Base malt
2.8 °L 
40
36%
36% - 36%
CaraMunich I
1
German
Grain
Crystal malt
39 °L 
34
5%
5% - 5%
Caramel / Crystal 60L
1
American
Grain
Crystal malt
60 °L 
34
8%
8% - 8%

Hops Used In Fruit Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1550%50% - 50%
Warrior116100%100% - 100%
Tettnanger14.550%50% - 50%
Hallertau Hersbrucker1450%50% - 50%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
American Ale 10561WyeastAle0.1Med-Low7560°F72°F
Munich Dry Wheat Yeast1DanstarWheatMediumMedium7564°F70°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Frozen Raspberries1FlavorSecondary55%55% - 55%
Whirlfloc Tablet1OtherBoil13%13% - 13%
Irish moss1FiningBoil25%25% - 25%
Pectin1OtherSecondary13%13% - 13%
hedgerow fruit1FlavorSecondary75%75% - 75%
Lactose1OtherSecondary19%19% - 19%
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