40 Funky Rips Saison Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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40 Funky Rips Saison

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bård D. Holthe
No Chill: 5 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday November 25th 2017
1.068
1.019
6.7%
38.6
9.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 85.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Goldings 201527 g Goldings 2015 Hops Pellet 4.5 Boil 60 min 11.63 23.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.44 25.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 13.2 25.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 25.6%
117 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 63 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"40 Funky Rips Saison" Fruit Beer recipe by Bård D. Holthe. All Grain, ABV 6.68%, IBU 38.57, SRM 9.2, Fermentables: (Pale Ale, Wheat Malt) Hops: (Goldings 2015, Chinook, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 21:29 UTC
NEW Water Requirements:
40 Funky Rips Saison
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40 Funky Rips Saison
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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