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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA75973%3% - 100%
American Pale Ale59874%8% - 100%
American IPA29973%4% - 100%
American Pale Ale28574%7% - 100%
Specialty IPA: New England IPA17261%5% - 100%
American Light Lager15670%4% - 100%
Blonde Ale14369%8% - 100%
No Profile Selected9968%12% - 100%
Irish Red Ale9366%5% - 96%
Imperial IPA9269%6% - 100%
American Amber Ale9167%8% - 96%
Russian Imperial Stout8457%3% - 88%
Specialty IPA: Black IPA8366%7% - 96%
English IPA7574%15% - 100%
Weissbier7542%5% - 100%
Specialty IPA: Red IPA6966%13% - 100%
Double IPA6765%6% - 100%
American Amber Ale6668%11% - 95%
Imperial Stout6464%23% - 100%
Dry Stout6165%10% - 100%
American Porter6060%6% - 90%
Blonde Ale5571%18% - 100%
Sweet Stout5462%5% - 86%
Weizen/Weissbier4938%7% - 61%
Specialty IPA: White IPA4852%13% - 100%
Oatmeal Stout4756%10% - 87%
Robust Porter4462%7% - 89%
California Common Beer4366%9% - 100%
Saison4359%10% - 100%
Belgian Pale Ale4259%7% - 100%
American Wheat Beer4244%8% - 95%
Witbier4144%4% - 77%
Strong Bitter4175%10% - 100%
American Stout4165%11% - 85%
Standard/Ordinary Bitter3972%6% - 100%
Experimental Beer3965%10% - 100%
American Stout3870%33% - 89%
Saison3657%8% - 98%
Extra Special/Strong Bitter (ESB)3571%20% - 100%
British Golden Ale3269%28% - 100%
Specialty IPA: Rye IPA3261%6% - 92%
Fruit Beer3159%16% - 100%
American Brown Ale3167%17% - 90%
Brown Porter3071%37% - 89%
Irish Red Ale2969%28% - 88%
Specialty IPA: Belgian IPA2678%25% - 100%
Foreign Extra Stout2562%14% - 83%
British Brown Ale2574%37% - 97%
Kölsch2458%5% - 92%
International Pale Lager2466%15% - 95%
English Porter2273%50% - 85%
Belgian Blond Ale2148%3% - 97%
American Brown Ale2169%12% - 85%
American Strong Ale2162%12% - 93%
Irish Stout2168%8% - 100%
Spice, Herb, or Vegetable Beer2065%30% - 100%
Berliner Weisse1955%28% - 98%
Belgian Specialty Ale1955%7% - 88%
German Pilsner (Pils)1952%8% - 100%
Baltic Porter1958%30% - 86%
British Strong Ale1957%10% - 93%
Belgian Dark Strong Ale1946%5% - 93%
Cream Ale1856%9% - 94%
Belgian Dubbel1855%28% - 85%
Best Bitter1778%45% - 93%
Belgian Blond Ale1753%12% - 91%
Holiday/Winter Special Spiced Beer1748%12% - 82%
Sweet Stout1772%46% - 87%
American Barleywine1664%35% - 91%
California Common1676%17% - 100%
Cream Ale1670%29% - 100%
Northern English Brown1662%10% - 94%
Ordinary Bitter1670%20% - 94%
Czech Pale Lager1556%4% - 97%
Oatmeal Stout1554%20% - 83%
Witbier1546%9% - 75%
Special/Best/Premium Bitter1580%13% - 100%
Belgian Pale Ale1454%11% - 95%
Munich Helles1467%12% - 100%
Czech Premium Pale Lager1453%3% - 100%
American Wheat or Rye Beer1455%25% - 75%
Specialty IPA: Brown IPA1359%15% - 91%
Spice, Herb, or Vegetable Beer1369%27% - 96%
Roggenbier (German Rye Beer)1330%7% - 65%
Belgian Dubbel1356%12% - 83%
Märzen1345%10% - 88%
Classic Style Smoked Beer1251%20% - 79%
Berliner Weisse1252%6% - 100%
Irish Extra Stout1171%56% - 91%
Mild1157%17% - 86%
Belgian Dark Strong Ale1145%3% - 82%
Weizenbock1131%2% - 85%
American Barleywine1170%9% - 100%
Belgian Golden Strong Ale1150%7% - 86%
Kölsch1160%29% - 92%
Old Ale1164%13% - 94%
Dunkles Weissbier1035%8% - 82%
Foreign Extra Stout1061%28% - 87%
American Lager1054%17% - 96%
Gose1039%25% - 50%
Clone Beer1062%34% - 100%
Winter Seasonal Beer1071%55% - 89%
English Barleywine1070%43% - 89%
English IPA1070%7% - 94%
Bohemian Pilsener1044%4% - 100%
Wee Heavy975%32% - 100%
Dark Mild976%56% - 94%
Specialty Smoked Beer943%19% - 60%
Belgian Tripel958%4% - 92%
Old Ale868%12% - 81%
Scottish Export874%41% - 100%
Southern English Brown870%40% - 100%
Trappist Single839%8% - 92%
Tropical Stout863%34% - 82%
Oktoberfest/Märzen734%17% - 42%
English Barleywine778%41% - 100%
Vienna Lager741%17% - 87%
Traditional Bock737%9% - 92%
German Leichtbier769%34% - 100%
Altbier750%10% - 89%
Bière de Garde737%10% - 68%
Mixed-Style Beer758%10% - 96%
Classic American Pilsner743%11% - 88%
Belgian Golden Strong Ale654%25% - 77%
Strong Scotch Ale657%10% - 82%
International Amber Lager644%20% - 80%
Specialty Beer660%11% - 90%
Sahti648%33% - 58%
Munich Dunkel637%10% - 73%
Specialty Fruit Beer673%40% - 93%
Mixed-Fermentation Sour Beer647%40% - 57%
Flanders Red Ale547%37% - 64%
Australian Sparkling Ale576%59% - 90%
Belgian Tripel562%7% - 88%
Fruit Lambic561%27% - 90%
Brett Beer565%38% - 100%
Wheatwine536%21% - 46%
Dunkelweizen521%6% - 45%
Flanders Red Ale427%22% - 31%
Wood-Aged Beer454%31% - 83%
Baltic Porter438%12% - 57%
Czech Dark Lager457%9% - 82%
German Pils434%15% - 56%
Scottish Light488%83% - 92%
Helles Bock453%15% - 75%
Schwarzbier465%49% - 82%
Alternative Grain Beer463%32% - 100%
Weizenbock429%25% - 32%
Autumn Seasonal Beer461%36% - 79%
Düsseldorf Altbier451%33% - 67%
Scottish Light 60/-477%62% - 90%
Doppelbock443%8% - 75%
Light American Lager368%50% - 79%
German Helles Exportbier323%3% - 46%
Festbier376%36% - 100%
Czech Amber Lager373%45% - 100%
Scottish Heavy380%73% - 86%
Dortmunder Export334%16% - 68%
North German Altbier362%50% - 80%
Fruit and Spice Beer365%53% - 79%
Schwarzbier368%59% - 74%
Scottish Heavy 70/-377%40% - 96%
Other Smoked Beer375%62% - 81%
International Dark Lager352%32% - 91%
Rauchbier355%35% - 83%
Oud Bruin282%81% - 83%
Munich Dunkel258%35% - 81%
Premium American Lager227%17% - 36%
Dunkles Bock239%36% - 43%
Vienna Lager29%1% - 18%
Roggenbier235%24% - 47%
Dark American Lager258%34% - 82%
Lambic225%17% - 33%
Piwo Grodziskie215%7% - 22%
Kellerbier: Pale Kellerbier297%94% - 100%
Munich Helles244%9% - 79%