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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,37172%1% - 100%
American Pale Ale3,44375%4% - 100%
American IPA2,83573%3% - 100%
American Pale Ale2,32874%4% - 100%
American Light Lager95171%3% - 100%
No Profile Selected79366%1% - 100%
Blonde Ale76470%2% - 100%
Specialty IPA: New England IPA72863%4% - 100%
Imperial IPA61968%2% - 100%
Russian Imperial Stout59159%2% - 100%
English IPA54773%2% - 100%
American Amber Ale53967%4% - 100%
American Amber Ale50366%3% - 100%
Irish Red Ale48469%7% - 100%
Double IPA47171%6% - 100%
Weizen/Weissbier42940%4% - 100%
Blonde Ale42367%4% - 100%
California Common Beer40668%4% - 100%
Irish Red Ale40368%5% - 100%
Imperial Stout37262%4% - 100%
Weissbier35738%3% - 100%
Specialty IPA: Black IPA35669%3% - 100%
Extra Special/Strong Bitter (ESB)34072%6% - 100%
Saison33759%3% - 100%
Robust Porter31563%6% - 93%
Sweet Stout30962%3% - 100%
Dry Stout30266%5% - 100%
Oatmeal Stout29559%7% - 100%
Specialty IPA: Red IPA29261%3% - 100%
American Porter28665%6% - 100%
American Stout26662%1% - 90%
American Wheat Beer22843%2% - 100%
Brown Porter22167%15% - 100%
Saison22156%4% - 100%
American Brown Ale22067%5% - 93%
Experimental Beer20564%4% - 100%
American Stout19964%7% - 100%
Foreign Extra Stout19463%2% - 91%
Standard/Ordinary Bitter19271%3% - 100%
Witbier19244%1% - 100%
American Brown Ale19166%12% - 100%
Strong Bitter18172%7% - 100%
Specialty IPA: White IPA17552%6% - 100%
Belgian Specialty Ale16953%2% - 100%
British Golden Ale16764%10% - 100%
Belgian Pale Ale16362%7% - 100%
Fruit Beer15950%1% - 100%
British Brown Ale15467%1% - 100%
Specialty IPA: Rye IPA14764%6% - 97%
Special/Best/Premium Bitter14679%13% - 100%
Baltic Porter14058%7% - 91%
Spice, Herb, or Vegetable Beer13460%12% - 100%
Belgian Pale Ale12763%1% - 100%
International Pale Lager12563%6% - 100%
Witbier12343%6% - 92%
Kölsch12258%4% - 100%
Northern English Brown11670%10% - 94%
Specialty IPA: Belgian IPA11666%4% - 100%
Irish Stout11667%8% - 100%
Best Bitter11677%18% - 100%
Cream Ale11458%10% - 100%
Cream Ale11057%8% - 100%
Belgian Dubbel11059%5% - 96%
Belgian Dark Strong Ale10843%1% - 96%
Belgian Dubbel10863%9% - 95%
Belgian Blond Ale10851%3% - 100%
English Porter10869%22% - 100%
Holiday/Winter Special Spiced Beer10558%8% - 92%
American Barleywine10376%9% - 100%
German Pilsner (Pils)10237%3% - 100%
American Wheat or Rye Beer9848%10% - 88%
Oatmeal Stout9660%20% - 86%
American Strong Ale9562%3% - 100%
Specialty Beer9561%7% - 100%
Sweet Stout9367%8% - 89%
English IPA8975%6% - 100%
Belgian Dark Strong Ale8951%3% - 85%
Belgian Blond Ale8850%3% - 95%
Ordinary Bitter8072%4% - 100%
British Strong Ale8063%7% - 96%
Old Ale7470%13% - 100%
California Common7270%17% - 100%
Mild6970%14% - 100%
Mixed-Fermentation Sour Beer6951%6% - 100%
Belgian Tripel6756%7% - 92%
Bohemian Pilsener6747%3% - 100%
Kölsch6657%4% - 100%
Winter Seasonal Beer6471%40% - 91%
Strong Scotch Ale6471%10% - 99%
Oktoberfest/Märzen6248%7% - 98%
Spice, Herb, or Vegetable Beer6160%7% - 100%
Roggenbier (German Rye Beer)5833%7% - 80%
Irish Extra Stout5864%9% - 91%
Baltic Porter5755%12% - 89%
Berliner Weisse5748%6% - 100%
Märzen5542%4% - 92%
Foreign Extra Stout5564%11% - 88%
English Barleywine5473%16% - 100%
Dark Mild5471%20% - 100%
Czech Pale Lager5351%1% - 100%
Vienna Lager5157%1% - 90%
American Lager4960%2% - 98%
American Barleywine4970%34% - 100%
Czech Premium Pale Lager4852%3% - 100%
Belgian Tripel4755%4% - 92%
Berliner Weisse4755%6% - 100%
Munich Helles4759%7% - 100%
Mixed-Style Beer4563%10% - 96%
Altbier4563%7% - 93%
Old Ale4569%12% - 96%
Other Smoked Beer4453%1% - 100%
Specialty Smoked Beer4348%5% - 93%
Clone Beer4269%8% - 100%
Scottish Export4270%6% - 100%
Specialty IPA: Brown IPA4260%9% - 94%
Belgian Golden Strong Ale4146%6% - 86%
Wee Heavy4168%30% - 100%
English Barleywine3964%1% - 89%
Bière de Garde3856%8% - 87%
Doppelbock3845%6% - 94%
Trappist Single3754%7% - 100%
Tropical Stout3667%34% - 85%
Gose3642%13% - 88%
Dunkles Weissbier3637%2% - 100%
Classic Style Smoked Beer3549%4% - 81%
Weizenbock3530%2% - 85%
Australian Sparkling Ale3371%25% - 100%
International Amber Lager3256%7% - 100%
Belgian Golden Strong Ale3254%8% - 100%
Doppelbock3141%3% - 91%
Classic American Pilsner2944%6% - 100%
Munich Dunkel2847%7% - 100%
Dunkelweizen2833%6% - 100%
Düsseldorf Altbier2765%25% - 100%
Vienna Lager2643%7% - 92%
Weizenbock2634%13% - 65%
North German Altbier2559%19% - 91%
German Pils2455%3% - 100%
Autumn Seasonal Beer2460%36% - 89%
Traditional Bock2442%9% - 92%
Sahti2466%33% - 100%
Braggot2330%6% - 91%
Scottish Export 80/-2373%17% - 98%
Brett Beer2258%14% - 100%
Munich Helles2255%9% - 96%
Premium American Lager2250%10% - 100%
Schwarzbier2267%15% - 93%
Classic Rauchbier2148%10% - 81%
Specialty Fruit Beer2157%13% - 93%
Schwarzbier2151%8% - 90%
Bière de Garde2064%33% - 99%
Munich Dunkel2050%18% - 83%
Dunkles Bock1946%19% - 83%
Southern English Brown1969%2% - 100%
Festbier1859%11% - 100%
German Leichtbier1863%34% - 100%
Maibock/Helles Bock1855%22% - 83%
Wheatwine1630%9% - 66%
Fruit and Spice Beer1559%26% - 86%
Fruit Lambic1564%27% - 100%
Scottish Light1563%16% - 92%
Rauchbier1445%13% - 83%
Light American Lager1456%11% - 79%
Dark American Lager1457%17% - 96%
Scottish Heavy1475%47% - 98%
Flanders Red Ale1352%30% - 79%
German Helles Exportbier1358%3% - 100%
Lambic1361%17% - 89%
Standard American Lager1262%31% - 80%
Gueuze1276%48% - 82%
Alternative Grain Beer1258%30% - 100%
Scottish Heavy 70/-1279%19% - 97%
Scottish Light 60/-1175%48% - 90%
Flanders Red Ale1135%15% - 81%
Wood-Aged Beer1055%15% - 83%
Czech Amber Lager1069%18% - 100%
Roggenbier938%16% - 74%
Wild Specialty Beer948%6% - 100%
Helles Bock941%15% - 75%
Oud Bruin861%26% - 83%
Piwo Grodziskie831%6% - 73%
Dortmunder Export853%12% - 100%
Kellerbier: Amber Kellerbier831%14% - 58%
Eisbock754%15% - 91%
Fruit Lambic771%56% - 85%
Gueuze764%16% - 100%
International Dark Lager651%32% - 91%
Eisbock532%14% - 51%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Straight (Unblended) Lambic567%33% - 100%
Semi-Sweet Mead438%8% - 61%
Czech Dark Lager439%8% - 70%
Pre-Prohibition Lager472%40% - 95%
Pre-Prohibition Porter445%15% - 80%
Dry Mead439%15% - 51%
London Brown Ale359%35% - 72%
Kentucky Common363%60% - 66%
Fruit Beer374%37% - 100%
Kellerbier: Pale Kellerbier393%86% - 100%
Alternative Sugar Beer275%75% - 75%
Lichtenhainer227%25% - 29%
Sweet Mead254%38% - 69%
Other Specialty Cider or Perry23%3% - 3%
Common Cider175%75% - 75%
Metheglin127%27% - 27%
Apple Wine163%63% - 63%
Wood-Aged Beer165%65% - 65%
Specialty Wood-Aged Beer191%91% - 91%
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