| American IPA | 1,193 | 73% | 3% - 100% |
| American Pale Ale | 922 | 76% | 5% - 100% |
| American IPA | 389 | 73% | 4% - 100% |
| Specialty IPA: New England IPA | 352 | 63% | 4% - 100% |
| American Pale Ale | 346 | 74% | 6% - 100% |
| Blonde Ale | 265 | 74% | 7% - 100% |
| American Light Lager | 227 | 72% | 4% - 100% |
| Irish Red Ale | 139 | 67% | 5% - 100% |
| Weissbier | 139 | 44% | 5% - 100% |
| English IPA | 133 | 75% | 5% - 100% |
| American Amber Ale | 129 | 67% | 8% - 100% |
| Russian Imperial Stout | 114 | 57% | 3% - 100% |
| Specialty IPA: Black IPA | 109 | 66% | 3% - 96% |
| Imperial IPA | 104 | 70% | 6% - 100% |
| Dry Stout | 90 | 65% | 10% - 100% |
| Imperial Stout | 87 | 64% | 23% - 100% |
| Specialty IPA: Red IPA | 85 | 66% | 13% - 100% |
| Double IPA | 83 | 66% | 6% - 100% |
| American Porter | 81 | 62% | 6% - 100% |
| Sweet Stout | 78 | 65% | 5% - 100% |
| American Amber Ale | 74 | 68% | 8% - 95% |
| Oatmeal Stout | 68 | 60% | 10% - 100% |
| Robust Porter | 66 | 63% | 7% - 89% |
| Witbier | 65 | 45% | 4% - 100% |
| Weizen/Weissbier | 64 | 40% | 7% - 86% |
| Specialty IPA: White IPA | 64 | 59% | 13% - 100% |
| Standard/Ordinary Bitter | 63 | 73% | 6% - 100% |
| Belgian Pale Ale | 62 | 60% | 7% - 100% |
| American Stout | 62 | 67% | 11% - 91% |
| Blonde Ale | 60 | 72% | 18% - 100% |
| International Pale Lager | 60 | 64% | 10% - 100% |
| Strong Bitter | 59 | 75% | 5% - 100% |
| Saison | 57 | 61% | 10% - 100% |
| American Stout | 56 | 67% | 8% - 89% |
| Saison | 54 | 58% | 4% - 100% |
| American Wheat Beer | 52 | 44% | 8% - 100% |
| Brown Porter | 50 | 68% | 20% - 89% |
| American Brown Ale | 50 | 67% | 11% - 91% |
| Experimental Beer | 49 | 65% | 10% - 100% |
| California Common Beer | 46 | 67% | 9% - 100% |
| Specialty IPA: Rye IPA | 45 | 63% | 6% - 92% |
| Fruit Beer | 45 | 59% | 8% - 100% |
| British Golden Ale | 44 | 72% | 28% - 100% |
| Irish Red Ale | 40 | 72% | 28% - 100% |
| Extra Special/Strong Bitter (ESB) | 39 | 70% | 20% - 100% |
| Specialty IPA: Belgian IPA | 39 | 71% | 20% - 100% |
| English Porter | 35 | 73% | 31% - 100% |
| British Brown Ale | 34 | 72% | 37% - 97% |
| Foreign Extra Stout | 33 | 63% | 14% - 83% |
| German Pilsner (Pils) | 33 | 46% | 4% - 100% |
| Cream Ale | 33 | 55% | 9% - 100% |
| Berliner Weisse | 32 | 53% | 8% - 98% |
| Kölsch | 29 | 59% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 29 | 63% | 27% - 100% |
| Belgian Blond Ale | 28 | 42% | 3% - 97% |
| Best Bitter | 27 | 75% | 20% - 94% |
| American Strong Ale | 26 | 61% | 12% - 93% |
| American Brown Ale | 25 | 67% | 12% - 85% |
| Irish Stout | 25 | 68% | 8% - 100% |
| British Strong Ale | 25 | 60% | 10% - 100% |
| Belgian Specialty Ale | 24 | 52% | 7% - 88% |
| Munich Helles | 24 | 66% | 12% - 100% |
| Belgian Blond Ale | 24 | 54% | 12% - 91% |
| Northern English Brown | 23 | 64% | 10% - 94% |
| Cream Ale | 23 | 66% | 24% - 100% |
| Märzen | 23 | 49% | 8% - 88% |
| Baltic Porter | 21 | 61% | 30% - 86% |
| Special/Best/Premium Bitter | 21 | 77% | 13% - 100% |
| Oatmeal Stout | 21 | 53% | 13% - 83% |
| Czech Pale Lager | 21 | 58% | 4% - 97% |
| Ordinary Bitter | 21 | 74% | 20% - 99% |
| Mild | 20 | 67% | 17% - 100% |
| Witbier | 20 | 43% | 9% - 75% |
| Belgian Dark Strong Ale | 20 | 43% | 5% - 93% |
| Kölsch | 20 | 59% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 19 | 49% | 12% - 82% |
| Old Ale | 19 | 69% | 13% - 100% |
| Sweet Stout | 19 | 70% | 45% - 87% |
| Berliner Weisse | 19 | 52% | 6% - 100% |
| California Common | 18 | 75% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 18 | 68% | 27% - 100% |
| Czech Premium Pale Lager | 18 | 50% | 3% - 100% |
| Belgian Dubbel | 18 | 52% | 28% - 85% |
| American Barleywine | 17 | 64% | 35% - 91% |
| English IPA | 17 | 67% | 7% - 94% |
| Irish Extra Stout | 17 | 69% | 53% - 91% |
| Belgian Dark Strong Ale | 16 | 46% | 3% - 83% |
| Classic Style Smoked Beer | 16 | 53% | 20% - 79% |
| Dunkles Weissbier | 16 | 33% | 2% - 82% |
| Belgian Pale Ale | 15 | 57% | 11% - 100% |
| Belgian Dubbel | 15 | 57% | 12% - 92% |
| Dark Mild | 15 | 73% | 30% - 94% |
| Specialty IPA: Brown IPA | 15 | 62% | 15% - 94% |
| Gose | 15 | 42% | 25% - 59% |
| Wee Heavy | 15 | 70% | 13% - 88% |
| Winter Seasonal Beer | 15 | 69% | 32% - 93% |
| Roggenbier (German Rye Beer) | 14 | 32% | 7% - 65% |
| Clone Beer | 14 | 61% | 8% - 100% |
| American Wheat or Rye Beer | 14 | 55% | 25% - 75% |
| Belgian Golden Strong Ale | 14 | 47% | 7% - 86% |
| Mixed-Style Beer | 14 | 55% | 10% - 96% |
| American Lager | 14 | 51% | 17% - 96% |
| Belgian Tripel | 14 | 55% | 4% - 92% |
| International Amber Lager | 14 | 63% | 12% - 100% |
| Bohemian Pilsener | 13 | 42% | 4% - 100% |
| Weizenbock | 13 | 30% | 2% - 85% |
| Scottish Export | 12 | 75% | 41% - 100% |
| English Barleywine | 12 | 74% | 29% - 100% |
| Specialty Smoked Beer | 12 | 45% | 14% - 75% |
| Trappist Single | 12 | 43% | 8% - 92% |
| English Barleywine | 11 | 66% | 10% - 89% |
| Altbier | 11 | 55% | 10% - 89% |
| Foreign Extra Stout | 11 | 60% | 28% - 87% |
| American Barleywine | 10 | 71% | 9% - 100% |
| Oktoberfest/Märzen | 10 | 28% | 12% - 42% |
| Tropical Stout | 10 | 67% | 34% - 84% |
| Bière de Garde | 10 | 41% | 10% - 70% |
| Old Ale | 10 | 65% | 12% - 87% |
| Mixed-Fermentation Sour Beer | 10 | 43% | 34% - 57% |
| German Leichtbier | 9 | 64% | 10% - 100% |
| Specialty Fruit Beer | 9 | 68% | 14% - 93% |
| Belgian Golden Strong Ale | 8 | 62% | 25% - 89% |
| Southern English Brown | 8 | 70% | 40% - 100% |
| Light American Lager | 8 | 42% | 12% - 79% |
| Vienna Lager | 8 | 46% | 17% - 87% |
| Australian Sparkling Ale | 8 | 66% | 39% - 90% |
| Munich Dunkel | 8 | 45% | 10% - 97% |
| Doppelbock | 8 | 45% | 8% - 75% |
| Dunkelweizen | 7 | 27% | 6% - 67% |
| Strong Scotch Ale | 7 | 58% | 10% - 86% |
| Traditional Bock | 7 | 35% | 9% - 92% |
| Sahti | 7 | 52% | 33% - 75% |
| Scottish Light | 7 | 76% | 26% - 92% |
| Vienna Lager | 7 | 42% | 1% - 94% |
| Specialty Beer | 6 | 60% | 11% - 90% |
| Belgian Tripel | 6 | 63% | 7% - 88% |
| Scottish Light 60/- | 6 | 71% | 49% - 90% |
| Alternative Grain Beer | 6 | 60% | 32% - 100% |
| Baltic Porter | 6 | 46% | 12% - 72% |
| Scottish Heavy | 6 | 82% | 73% - 88% |
| Schwarzbier | 6 | 73% | 49% - 89% |
| Classic American Pilsner | 6 | 46% | 11% - 88% |
| Fruit Lambic | 6 | 58% | 27% - 90% |
| Autumn Seasonal Beer | 6 | 58% | 36% - 79% |
| North German Altbier | 6 | 69% | 50% - 83% |
| German Pils | 5 | 31% | 15% - 56% |
| Brett Beer | 5 | 65% | 38% - 100% |
| Flanders Red Ale | 5 | 47% | 37% - 64% |
| Wheatwine | 5 | 35% | 15% - 46% |
| Helles Bock | 5 | 52% | 15% - 75% |
