German - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 31,255

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,765	72%	1% - 100%
American Pale Ale	2,929	75%	4% - 100%
American IPA	2,669	73%	3% - 100%
American Pale Ale	2,231	74%	4% - 100%
American Light Lager	920	71%	3% - 100%
Blonde Ale	620	69%	2% - 100%
Imperial IPA	589	68%	2% - 100%
Russian Imperial Stout	535	59%	2% - 100%
American Amber Ale	531	67%	4% - 100%
English IPA	502	73%	2% - 100%
American Amber Ale	445	66%	3% - 100%
Specialty IPA: New England IPA	419	64%	6% - 100%
Irish Red Ale	412	68%	7% - 100%
Double IPA	409	70%	6% - 100%
California Common Beer	406	68%	4% - 100%
Blonde Ale	389	65%	4% - 100%
Weizen/Weissbier	383	39%	4% - 96%
Irish Red Ale	349	67%	5% - 98%
No Profile Selected	344	66%	1% - 100%
Extra Special/Strong Bitter (ESB)	330	73%	6% - 100%
Specialty IPA: Black IPA	315	69%	3% - 100%
Saison	312	59%	3% - 100%
Weissbier	307	37%	3% - 100%
Imperial Stout	294	61%	4% - 100%
Robust Porter	287	64%	6% - 92%
Specialty IPA: Red IPA	262	61%	3% - 100%
Dry Stout	260	65%	5% - 100%
Sweet Stout	255	62%	3% - 100%
Oatmeal Stout	255	59%	7% - 90%
American Stout	251	62%	1% - 90%
American Porter	228	63%	6% - 93%
American Brown Ale	211	67%	5% - 93%
Brown Porter	196	67%	15% - 100%
American Wheat Beer	190	44%	2% - 100%
Saison	185	54%	4% - 100%
Experimental Beer	184	63%	4% - 100%
Foreign Extra Stout	184	64%	2% - 90%
Standard/Ordinary Bitter	172	72%	3% - 100%
American Brown Ale	167	66%	12% - 93%
Witbier	165	45%	3% - 100%
Strong Bitter	164	72%	7% - 100%
Belgian Specialty Ale	163	52%	2% - 100%
American Stout	160	64%	7% - 100%
Specialty IPA: White IPA	150	52%	6% - 100%
Belgian Pale Ale	142	62%	7% - 100%
Special/Best/Premium Bitter	141	79%	13% - 100%
Fruit Beer	136	51%	8% - 100%
British Brown Ale	136	67%	1% - 100%
British Golden Ale	136	63%	6% - 100%
Specialty IPA: Rye IPA	134	63%	6% - 97%
Baltic Porter	134	59%	7% - 91%
Spice, Herb, or Vegetable Beer	123	61%	12% - 100%
Belgian Pale Ale	121	63%	1% - 100%
Witbier	116	44%	6% - 92%
Kölsch	116	58%	4% - 100%
Northern English Brown	110	71%	10% - 94%
Best Bitter	108	78%	4% - 100%
Specialty IPA: Belgian IPA	104	66%	4% - 100%
Belgian Blond Ale	103	51%	3% - 100%
Cream Ale	103	60%	10% - 100%
Belgian Dubbel	103	63%	9% - 95%
Irish Stout	100	67%	8% - 100%
International Pale Lager	98	63%	6% - 100%
American Wheat or Rye Beer	96	48%	10% - 88%
Holiday/Winter Special Spiced Beer	96	57%	8% - 92%
English Porter	96	70%	22% - 92%
Belgian Dark Strong Ale	96	43%	1% - 96%
Specialty Beer	94	61%	7% - 100%
Belgian Dubbel	92	58%	5% - 96%
German Pilsner (Pils)	90	37%	3% - 100%
American Barleywine	90	75%	9% - 100%
Cream Ale	87	58%	8% - 100%
English IPA	85	74%	6% - 100%
Belgian Dark Strong Ale	85	51%	9% - 85%
American Strong Ale	84	61%	3% - 100%
Oatmeal Stout	82	60%	20% - 86%
Belgian Blond Ale	79	50%	3% - 95%
Sweet Stout	77	68%	8% - 89%
Old Ale	70	70%	21% - 100%
Ordinary Bitter	69	74%	4% - 100%
British Strong Ale	67	63%	7% - 98%
Oktoberfest/Märzen	63	47%	7% - 98%
Belgian Tripel	63	58%	7% - 92%
Bohemian Pilsener	62	46%	1% - 100%
Mild	61	69%	14% - 100%
Kölsch	60	55%	4% - 100%
California Common	59	71%	17% - 100%
Winter Seasonal Beer	57	71%	40% - 91%
Strong Scotch Ale	53	72%	10% - 99%
Spice, Herb, or Vegetable Beer	52	61%	8% - 100%
Roggenbier (German Rye Beer)	52	31%	7% - 80%
English Barleywine	51	71%	16% - 100%
Irish Extra Stout	51	64%	9% - 91%
Foreign Extra Stout	50	63%	11% - 88%
Baltic Porter	50	54%	12% - 89%
Vienna Lager	45	59%	10% - 90%
American Barleywine	45	72%	33% - 100%
Czech Premium Pale Lager	44	55%	3% - 100%
Mixed-Fermentation Sour Beer	44	54%	6% - 100%
Other Smoked Beer	44	53%	1% - 100%
Dark Mild	44	69%	20% - 91%
Berliner Weisse	43	57%	6% - 100%
Märzen	42	42%	4% - 88%
Scottish Export	42	72%	6% - 100%
Mixed-Style Beer	42	62%	10% - 96%
American Lager	41	65%	2% - 98%
Altbier	41	63%	7% - 93%
Czech Pale Lager	40	54%	1% - 100%
Old Ale	40	68%	12% - 89%
Munich Helles	39	63%	10% - 100%
Trappist Single	39	54%	7% - 100%
Specialty IPA: Brown IPA	37	62%	9% - 94%
Clone Beer	37	69%	28% - 100%
Berliner Weisse	37	49%	12% - 100%
English Barleywine	36	63%	1% - 89%
Specialty Smoked Beer	36	51%	5% - 93%
Wee Heavy	36	65%	30% - 98%
Belgian Golden Strong Ale	34	45%	6% - 83%
Doppelbock	34	47%	6% - 94%
Weizenbock	32	31%	2% - 85%
Australian Sparkling Ale	32	72%	25% - 100%
Tropical Stout	32	66%	34% - 85%
Dunkles Weissbier	31	37%	9% - 82%
Belgian Tripel	30	58%	4% - 92%
Bière de Garde	29	55%	8% - 87%
Doppelbock	29	42%	3% - 91%
Belgian Golden Strong Ale	29	58%	8% - 100%
Classic Style Smoked Beer	29	51%	10% - 81%
Dunkelweizen	28	33%	6% - 100%
Gose	27	45%	13% - 88%
Classic American Pilsner	27	47%	6% - 100%
Düsseldorf Altbier	27	65%	25% - 100%
Munich Dunkel	24	44%	7% - 94%
International Amber Lager	24	57%	7% - 100%
Scottish Export 80/-	23	74%	17% - 98%
North German Altbier	23	56%	9% - 91%
Weizenbock	23	35%	13% - 65%
Vienna Lager	23	44%	7% - 92%
Traditional Bock	22	39%	9% - 80%
German Pils	22	47%	3% - 100%
Brett Beer	21	58%	14% - 100%
Munich Helles	21	49%	6% - 95%
Munich Dunkel	20	50%	18% - 83%
Classic Rauchbier	20	48%	10% - 81%
Bière de Garde	20	64%	33% - 99%
Sahti	19	71%	41% - 100%
Southern English Brown	19	69%	2% - 100%
Maibock/Helles Bock	19	54%	22% - 83%
Premium American Lager	19	43%	10% - 85%
Autumn Seasonal Beer	19	63%	36% - 89%
Schwarzbier	19	66%	15% - 93%
Braggot	17	26%	6% - 57%
Schwarzbier	17	48%	8% - 90%
Dark American Lager	17	53%	17% - 96%
Festbier	16	57%	11% - 100%
Light American Lager	15	57%	11% - 79%
Specialty Fruit Beer	15	59%	22% - 93%
Fruit Lambic	14	64%	27% - 100%
Dunkles Bock	14	49%	19% - 83%
Fruit and Spice Beer	14	61%	40% - 86%
Rauchbier	14	45%	13% - 83%
German Leichtbier	13	61%	34% - 100%
Scottish Heavy 70/-	12	79%	19% - 97%
Alternative Grain Beer	12	61%	30% - 100%
Standard American Lager	12	62%	31% - 80%
Scottish Light	12	65%	16% - 92%
Flanders Red Ale	12	53%	30% - 79%
Scottish Heavy	11	78%	56% - 98%
Gueuze	11	77%	48% - 82%
Lambic	10	65%	17% - 89%
Flanders Red Ale	10	41%	15% - 83%
Wheatwine	10	33%	15% - 66%
German Helles Exportbier	9	65%	3% - 100%
Kellerbier: Amber Kellerbier	9	30%	14% - 58%
Wild Specialty Beer	8	47%	6% - 100%
Dortmunder Export	8	53%	12% - 100%
Scottish Light 60/-	8	74%	48% - 90%
Wood-Aged Beer	8	61%	15% - 83%
Fruit Lambic	7	66%	26% - 85%
Piwo Grodziskie	7	32%	6% - 73%
Roggenbier	7	39%	16% - 74%
Eisbock	6	60%	20% - 91%
Helles Bock	6	53%	21% - 84%
Oud Bruin	6	73%	55% - 83%
Gueuze	6	59%	16% - 100%
Czech Amber Lager	6	58%	18% - 100%
Eisbock	5	32%	14% - 51%
Flanders Brown Ale/Oud Bruin	5	55%	27% - 92%
Pre-Prohibition Lager	4	84%	73% - 95%
Dry Mead	4	39%	15% - 51%
Pre-Prohibition Porter	4	45%	15% - 80%
Semi-Sweet Mead	4	38%	8% - 61%
Kentucky Common	3	63%	60% - 66%
Straight (Unblended) Lambic	3	63%	33% - 100%
International Dark Lager	3	70%	38% - 91%
Czech Dark Lager	2	39%	9% - 70%
Alternative Sugar Beer	2	75%	75% - 75%
Specialty Wood-Aged Beer	2	65%	39% - 91%
Other Specialty Cider or Perry	2	3%	3% - 3%
Fruit Beer	2	93%	86% - 100%
Kellerbier: Pale Kellerbier	2	97%	94% - 100%
London Brown Ale	2	71%	71% - 72%
Apple Wine	1	63%	63% - 63%
Metheglin	1	27%	27% - 27%
Wood-Aged Beer	1	65%	65% - 65%
Lichtenhainer	1	29%	29% - 29%
Sweet Mead	1	69%	69% - 69%
Common Cider	1	75%	75% - 75%

Brewer's Friend Home Brewing Software

German - Pale Ale

Most Used In: