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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA88473%3% - 100%
American Pale Ale69275%8% - 100%
American IPA33174%4% - 100%
American Pale Ale30274%7% - 100%
Specialty IPA: New England IPA22162%5% - 100%
Blonde Ale17070%3% - 100%
American Light Lager16771%4% - 100%
No Profile Selected16166%3% - 100%
Irish Red Ale10467%5% - 96%
Imperial IPA9770%6% - 100%
American Amber Ale9668%8% - 96%
Russian Imperial Stout9459%3% - 100%
Specialty IPA: Black IPA8966%3% - 96%
Weissbier8442%5% - 100%
English IPA8375%8% - 100%
Specialty IPA: Red IPA7564%13% - 100%
Imperial Stout7464%23% - 100%
Double IPA7165%6% - 100%
American Amber Ale6867%8% - 95%
American Porter6761%6% - 100%
Dry Stout6665%10% - 100%
Sweet Stout6263%5% - 86%
Blonde Ale5871%18% - 100%
Weizen/Weissbier5739%7% - 61%
Specialty IPA: White IPA5454%13% - 100%
Oatmeal Stout5156%10% - 87%
Robust Porter5062%7% - 89%
Witbier4946%4% - 100%
Saison4759%10% - 100%
Strong Bitter4675%5% - 100%
Standard/Ordinary Bitter4673%6% - 100%
Belgian Pale Ale4659%7% - 100%
California Common Beer4566%9% - 100%
American Stout4468%8% - 89%
American Wheat Beer4343%8% - 95%
American Stout4366%11% - 91%
Experimental Beer4266%10% - 100%
Saison4058%8% - 98%
British Golden Ale3772%28% - 100%
Fruit Beer3663%16% - 100%
Specialty IPA: Rye IPA3562%6% - 92%
Brown Porter3466%20% - 89%
Extra Special/Strong Bitter (ESB)3370%20% - 100%
American Brown Ale3368%17% - 90%
International Pale Lager3362%15% - 95%
Irish Red Ale3270%28% - 88%
Specialty IPA: Belgian IPA2974%20% - 100%
Foreign Extra Stout2763%14% - 83%
British Brown Ale2773%37% - 97%
English Porter2671%50% - 85%
German Pilsner (Pils)2546%5% - 100%
Kölsch2556%5% - 92%
Cream Ale2456%9% - 94%
American Brown Ale2367%12% - 85%
Irish Stout2368%8% - 100%
Berliner Weisse2253%20% - 98%
Belgian Blond Ale2246%3% - 97%
American Strong Ale2262%12% - 93%
Belgian Specialty Ale2154%7% - 88%
Spice, Herb, or Vegetable Beer2167%30% - 100%
Belgian Blond Ale2052%12% - 91%
Baltic Porter1958%30% - 86%
British Strong Ale1957%10% - 93%
Belgian Dark Strong Ale1944%5% - 93%
Holiday/Winter Special Spiced Beer1949%12% - 82%
Cream Ale1970%29% - 100%
Northern English Brown1962%10% - 94%
Best Bitter1879%45% - 93%
Special/Best/Premium Bitter1879%13% - 100%
Belgian Dubbel1855%28% - 85%
Sweet Stout1872%46% - 87%
Ordinary Bitter1872%20% - 94%
Czech Pale Lager1751%4% - 97%
Munich Helles1762%5% - 100%
Oatmeal Stout1652%13% - 83%
Spice, Herb, or Vegetable Beer1667%27% - 100%
American Barleywine1664%35% - 91%
California Common1676%17% - 100%
Kölsch1658%21% - 100%
Czech Premium Pale Lager1650%3% - 100%
Märzen1645%10% - 88%
Witbier1546%9% - 75%
Classic Style Smoked Beer1553%20% - 79%
Berliner Weisse1555%6% - 100%
Belgian Pale Ale1454%11% - 95%
Irish Extra Stout1469%53% - 91%
Specialty IPA: Brown IPA1462%15% - 94%
Roggenbier (German Rye Beer)1432%7% - 65%
American Wheat or Rye Beer1455%25% - 75%
Weizenbock1330%2% - 85%
Belgian Dubbel1356%12% - 83%
Wee Heavy1375%32% - 100%
Winter Seasonal Beer1370%32% - 93%
Dunkles Weissbier1234%8% - 82%
American Lager1250%17% - 96%
Gose1242%25% - 59%
Dark Mild1271%30% - 94%
Old Ale1266%13% - 94%
Mild1157%17% - 86%
Belgian Dark Strong Ale1145%3% - 82%
Scottish Export1174%41% - 100%
American Barleywine1170%9% - 100%
Clone Beer1157%8% - 100%
Belgian Golden Strong Ale1150%7% - 86%
English IPA1164%7% - 94%
Bohemian Pilsener1141%4% - 100%
Foreign Extra Stout1061%28% - 87%
Old Ale1065%12% - 87%
English Barleywine1067%10% - 89%
English Barleywine979%41% - 100%
Trappist Single941%8% - 92%
Specialty Smoked Beer943%19% - 60%
Mixed-Fermentation Sour Beer944%37% - 57%
Belgian Tripel958%4% - 92%
Tropical Stout965%34% - 84%
International Amber Lager852%20% - 85%
Vienna Lager846%17% - 87%
Traditional Bock836%9% - 92%
Munich Dunkel845%10% - 97%
Southern English Brown870%40% - 100%
Bière de Garde837%10% - 68%
Mixed-Style Beer857%10% - 96%
Oktoberfest/Märzen734%17% - 42%
German Leichtbier769%34% - 100%
Altbier750%10% - 89%
Belgian Golden Strong Ale654%25% - 77%
Strong Scotch Ale657%10% - 82%
Specialty Beer660%11% - 90%
Sahti648%33% - 58%
Specialty Fruit Beer673%40% - 93%
Classic American Pilsner646%11% - 88%
Baltic Porter541%12% - 57%
Flanders Red Ale547%37% - 64%
German Pils531%15% - 56%
Australian Sparkling Ale576%59% - 90%
Belgian Tripel562%7% - 88%
Fruit Lambic561%27% - 90%
Brett Beer565%38% - 100%
Schwarzbier569%49% - 85%
Wheatwine535%15% - 46%
Dunkelweizen521%6% - 45%
Flanders Red Ale427%22% - 31%
Wood-Aged Beer454%31% - 83%
Czech Dark Lager457%9% - 82%
Scottish Light488%83% - 92%
Helles Bock453%15% - 75%
Alternative Grain Beer463%32% - 100%
Weizenbock429%25% - 32%
Autumn Seasonal Beer461%36% - 79%
Düsseldorf Altbier451%33% - 67%
Scottish Light 60/-477%62% - 90%
Doppelbock443%8% - 75%
Munich Dunkel358%35% - 81%
Light American Lager368%50% - 79%
German Helles Exportbier323%3% - 46%
Czech Amber Lager373%45% - 100%
Scottish Heavy380%73% - 86%
Dortmunder Export334%16% - 68%
North German Altbier362%50% - 80%
Fruit and Spice Beer365%53% - 79%
Schwarzbier368%59% - 74%
Scottish Heavy 70/-377%40% - 96%
Other Smoked Beer375%62% - 81%
International Dark Lager352%32% - 91%
Rauchbier355%35% - 83%
Oud Bruin282%81% - 83%
Premium American Lager227%17% - 36%
Festbier268%36% - 100%
Scottish Export 80/-252%41% - 64%
Dunkles Bock239%36% - 43%
Vienna Lager29%1% - 18%
Maibock/Helles Bock278%74% - 83%
Roggenbier235%24% - 47%
Dark American Lager258%34% - 82%
Lambic225%17% - 33%
Piwo Grodziskie215%7% - 22%
Kellerbier: Pale Kellerbier297%94% - 100%
Munich Helles244%9% - 79%