| American IPA | 759 | 73% | 3% - 100% |
| American Pale Ale | 598 | 74% | 8% - 100% |
| American IPA | 299 | 73% | 4% - 100% |
| American Pale Ale | 285 | 74% | 7% - 100% |
| Specialty IPA: New England IPA | 172 | 61% | 5% - 100% |
| American Light Lager | 156 | 70% | 4% - 100% |
| Blonde Ale | 143 | 69% | 8% - 100% |
| No Profile Selected | 99 | 68% | 12% - 100% |
| Irish Red Ale | 93 | 66% | 5% - 96% |
| Imperial IPA | 92 | 69% | 6% - 100% |
| American Amber Ale | 91 | 67% | 8% - 96% |
| Russian Imperial Stout | 84 | 57% | 3% - 88% |
| Specialty IPA: Black IPA | 83 | 66% | 7% - 96% |
| English IPA | 75 | 74% | 15% - 100% |
| Weissbier | 75 | 42% | 5% - 100% |
| Specialty IPA: Red IPA | 69 | 66% | 13% - 100% |
| Double IPA | 67 | 65% | 6% - 100% |
| American Amber Ale | 66 | 68% | 11% - 95% |
| Imperial Stout | 64 | 64% | 23% - 100% |
| Dry Stout | 61 | 65% | 10% - 100% |
| American Porter | 60 | 60% | 6% - 90% |
| Blonde Ale | 55 | 71% | 18% - 100% |
| Sweet Stout | 54 | 62% | 5% - 86% |
| Weizen/Weissbier | 49 | 38% | 7% - 61% |
| Specialty IPA: White IPA | 48 | 52% | 13% - 100% |
| Oatmeal Stout | 47 | 56% | 10% - 87% |
| Robust Porter | 44 | 62% | 7% - 89% |
| California Common Beer | 43 | 66% | 9% - 100% |
| Saison | 43 | 59% | 10% - 100% |
| Belgian Pale Ale | 42 | 59% | 7% - 100% |
| American Wheat Beer | 42 | 44% | 8% - 95% |
| Witbier | 41 | 44% | 4% - 77% |
| Strong Bitter | 41 | 75% | 10% - 100% |
| American Stout | 41 | 65% | 11% - 85% |
| Standard/Ordinary Bitter | 39 | 72% | 6% - 100% |
| Experimental Beer | 39 | 65% | 10% - 100% |
| American Stout | 38 | 70% | 33% - 89% |
| Saison | 36 | 57% | 8% - 98% |
| Extra Special/Strong Bitter (ESB) | 35 | 71% | 20% - 100% |
| British Golden Ale | 32 | 69% | 28% - 100% |
| Specialty IPA: Rye IPA | 32 | 61% | 6% - 92% |
| Fruit Beer | 31 | 59% | 16% - 100% |
| American Brown Ale | 31 | 67% | 17% - 90% |
| Brown Porter | 30 | 71% | 37% - 89% |
| Irish Red Ale | 29 | 69% | 28% - 88% |
| Specialty IPA: Belgian IPA | 26 | 78% | 25% - 100% |
| Foreign Extra Stout | 25 | 62% | 14% - 83% |
| British Brown Ale | 25 | 74% | 37% - 97% |
| Kölsch | 24 | 58% | 5% - 92% |
| International Pale Lager | 24 | 66% | 15% - 95% |
| English Porter | 22 | 73% | 50% - 85% |
| Belgian Blond Ale | 21 | 48% | 3% - 97% |
| American Brown Ale | 21 | 69% | 12% - 85% |
| American Strong Ale | 21 | 62% | 12% - 93% |
| Irish Stout | 21 | 68% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 65% | 30% - 100% |
| Berliner Weisse | 19 | 55% | 28% - 98% |
| Belgian Specialty Ale | 19 | 55% | 7% - 88% |
| German Pilsner (Pils) | 19 | 52% | 8% - 100% |
| Baltic Porter | 19 | 58% | 30% - 86% |
| British Strong Ale | 19 | 57% | 10% - 93% |
| Belgian Dark Strong Ale | 19 | 46% | 5% - 93% |
| Cream Ale | 18 | 56% | 9% - 94% |
| Belgian Dubbel | 18 | 55% | 28% - 85% |
| Best Bitter | 17 | 78% | 45% - 93% |
| Belgian Blond Ale | 17 | 53% | 12% - 91% |
| Holiday/Winter Special Spiced Beer | 17 | 48% | 12% - 82% |
| Sweet Stout | 17 | 72% | 46% - 87% |
| American Barleywine | 16 | 64% | 35% - 91% |
| California Common | 16 | 76% | 17% - 100% |
| Cream Ale | 16 | 70% | 29% - 100% |
| Northern English Brown | 16 | 62% | 10% - 94% |
| Ordinary Bitter | 16 | 70% | 20% - 94% |
| Czech Pale Lager | 15 | 56% | 4% - 97% |
| Oatmeal Stout | 15 | 54% | 20% - 83% |
| Witbier | 15 | 46% | 9% - 75% |
| Special/Best/Premium Bitter | 15 | 80% | 13% - 100% |
| Belgian Pale Ale | 14 | 54% | 11% - 95% |
| Munich Helles | 14 | 67% | 12% - 100% |
| Czech Premium Pale Lager | 14 | 53% | 3% - 100% |
| American Wheat or Rye Beer | 14 | 55% | 25% - 75% |
| Specialty IPA: Brown IPA | 13 | 59% | 15% - 91% |
| Spice, Herb, or Vegetable Beer | 13 | 69% | 27% - 96% |
| Roggenbier (German Rye Beer) | 13 | 30% | 7% - 65% |
| Belgian Dubbel | 13 | 56% | 12% - 83% |
| Märzen | 13 | 45% | 10% - 88% |
| Classic Style Smoked Beer | 12 | 51% | 20% - 79% |
| Berliner Weisse | 12 | 52% | 6% - 100% |
| Irish Extra Stout | 11 | 71% | 56% - 91% |
| Mild | 11 | 57% | 17% - 86% |
| Belgian Dark Strong Ale | 11 | 45% | 3% - 82% |
| Weizenbock | 11 | 31% | 2% - 85% |
| American Barleywine | 11 | 70% | 9% - 100% |
| Belgian Golden Strong Ale | 11 | 50% | 7% - 86% |
| Kölsch | 11 | 60% | 29% - 92% |
| Old Ale | 11 | 64% | 13% - 94% |
| Dunkles Weissbier | 10 | 35% | 8% - 82% |
| Foreign Extra Stout | 10 | 61% | 28% - 87% |
| American Lager | 10 | 54% | 17% - 96% |
| Gose | 10 | 39% | 25% - 50% |
| Clone Beer | 10 | 62% | 34% - 100% |
| Winter Seasonal Beer | 10 | 71% | 55% - 89% |
| English Barleywine | 10 | 70% | 43% - 89% |
| English IPA | 10 | 70% | 7% - 94% |
| Bohemian Pilsener | 10 | 44% | 4% - 100% |
| Wee Heavy | 9 | 75% | 32% - 100% |
| Dark Mild | 9 | 76% | 56% - 94% |
| Specialty Smoked Beer | 9 | 43% | 19% - 60% |
| Belgian Tripel | 9 | 58% | 4% - 92% |
| Old Ale | 8 | 68% | 12% - 81% |
| Scottish Export | 8 | 74% | 41% - 100% |
| Southern English Brown | 8 | 70% | 40% - 100% |
| Trappist Single | 8 | 39% | 8% - 92% |
| Tropical Stout | 8 | 63% | 34% - 82% |
| Oktoberfest/Märzen | 7 | 34% | 17% - 42% |
| English Barleywine | 7 | 78% | 41% - 100% |
| Vienna Lager | 7 | 41% | 17% - 87% |
| Traditional Bock | 7 | 37% | 9% - 92% |
| German Leichtbier | 7 | 69% | 34% - 100% |
| Altbier | 7 | 50% | 10% - 89% |
| Bière de Garde | 7 | 37% | 10% - 68% |
| Mixed-Style Beer | 7 | 58% | 10% - 96% |
| Classic American Pilsner | 7 | 43% | 11% - 88% |
| Belgian Golden Strong Ale | 6 | 54% | 25% - 77% |
| Strong Scotch Ale | 6 | 57% | 10% - 82% |
| International Amber Lager | 6 | 44% | 20% - 80% |
| Specialty Beer | 6 | 60% | 11% - 90% |
| Sahti | 6 | 48% | 33% - 58% |
| Munich Dunkel | 6 | 37% | 10% - 73% |
| Specialty Fruit Beer | 6 | 73% | 40% - 93% |
| Mixed-Fermentation Sour Beer | 6 | 47% | 40% - 57% |
| Flanders Red Ale | 5 | 47% | 37% - 64% |
| Australian Sparkling Ale | 5 | 76% | 59% - 90% |
| Belgian Tripel | 5 | 62% | 7% - 88% |
| Fruit Lambic | 5 | 61% | 27% - 90% |
| Brett Beer | 5 | 65% | 38% - 100% |
| Wheatwine | 5 | 36% | 21% - 46% |
| Dunkelweizen | 5 | 21% | 6% - 45% |
| Flanders Red Ale | 4 | 27% | 22% - 31% |
| Wood-Aged Beer | 4 | 54% | 31% - 83% |
| Baltic Porter | 4 | 38% | 12% - 57% |
| Czech Dark Lager | 4 | 57% | 9% - 82% |
| German Pils | 4 | 34% | 15% - 56% |
| Scottish Light | 4 | 88% | 83% - 92% |
| Helles Bock | 4 | 53% | 15% - 75% |
| Schwarzbier | 4 | 65% | 49% - 82% |
| Alternative Grain Beer | 4 | 63% | 32% - 100% |
| Weizenbock | 4 | 29% | 25% - 32% |
| Autumn Seasonal Beer | 4 | 61% | 36% - 79% |
| Düsseldorf Altbier | 4 | 51% | 33% - 67% |
| Scottish Light 60/- | 4 | 77% | 62% - 90% |
| Doppelbock | 4 | 43% | 8% - 75% |
| Light American Lager | 3 | 68% | 50% - 79% |
| German Helles Exportbier | 3 | 23% | 3% - 46% |
| Festbier | 3 | 76% | 36% - 100% |
| Czech Amber Lager | 3 | 73% | 45% - 100% |
| Scottish Heavy | 3 | 80% | 73% - 86% |
| Dortmunder Export | 3 | 34% | 16% - 68% |
| North German Altbier | 3 | 62% | 50% - 80% |
| Fruit and Spice Beer | 3 | 65% | 53% - 79% |
| Schwarzbier | 3 | 68% | 59% - 74% |
| Scottish Heavy 70/- | 3 | 77% | 40% - 96% |
| Other Smoked Beer | 3 | 75% | 62% - 81% |
| International Dark Lager | 3 | 52% | 32% - 91% |
| Rauchbier | 3 | 55% | 35% - 83% |
| Oud Bruin | 2 | 82% | 81% - 83% |
| Munich Dunkel | 2 | 58% | 35% - 81% |
| Premium American Lager | 2 | 27% | 17% - 36% |
| Dunkles Bock | 2 | 39% | 36% - 43% |
| Vienna Lager | 2 | 9% | 1% - 18% |
| Roggenbier | 2 | 35% | 24% - 47% |
| Dark American Lager | 2 | 58% | 34% - 82% |
| Lambic | 2 | 25% | 17% - 33% |
| Piwo Grodziskie | 2 | 15% | 7% - 22% |
| Kellerbier: Pale Kellerbier | 2 | 97% | 94% - 100% |
| Munich Helles | 2 | 44% | 9% - 79% |
