German - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 32,091

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,858	72%	1% - 100%
American Pale Ale	3,027	74%	4% - 100%
American IPA	2,694	73%	3% - 100%
American Pale Ale	2,242	74%	4% - 100%
American Light Lager	920	71%	3% - 100%
Blonde Ale	643	70%	2% - 100%
Imperial IPA	596	68%	2% - 100%
Russian Imperial Stout	552	59%	2% - 100%
American Amber Ale	531	67%	4% - 100%
English IPA	507	73%	2% - 100%
Specialty IPA: New England IPA	470	63%	9% - 100%
American Amber Ale	460	67%	3% - 100%
Irish Red Ale	426	69%	7% - 100%
Double IPA	423	71%	6% - 100%
California Common Beer	406	68%	4% - 100%
No Profile Selected	404	65%	1% - 100%
Blonde Ale	394	66%	4% - 100%
Weizen/Weissbier	389	39%	4% - 96%
Irish Red Ale	361	68%	5% - 98%
Extra Special/Strong Bitter (ESB)	331	73%	6% - 100%
Specialty IPA: Black IPA	324	69%	3% - 100%
Saison	317	59%	3% - 100%
Imperial Stout	312	61%	4% - 100%
Weissbier	310	37%	3% - 100%
Robust Porter	293	64%	6% - 92%
Sweet Stout	274	62%	3% - 100%
Dry Stout	269	66%	5% - 100%
Oatmeal Stout	268	59%	7% - 90%
Specialty IPA: Red IPA	267	61%	3% - 100%
American Stout	255	62%	1% - 90%
American Porter	238	64%	6% - 93%
American Brown Ale	213	67%	5% - 93%
Brown Porter	203	67%	15% - 100%
American Wheat Beer	198	44%	2% - 100%
Saison	195	54%	4% - 100%
Foreign Extra Stout	191	64%	2% - 90%
Experimental Beer	188	63%	4% - 100%
Standard/Ordinary Bitter	175	72%	3% - 100%
American Stout	173	65%	7% - 100%
American Brown Ale	172	66%	12% - 93%
Strong Bitter	167	73%	7% - 100%
Witbier	166	44%	3% - 100%
Belgian Specialty Ale	163	52%	2% - 100%
Specialty IPA: White IPA	155	52%	6% - 100%
Belgian Pale Ale	146	62%	7% - 100%
British Brown Ale	145	67%	1% - 100%
Fruit Beer	142	51%	1% - 100%
Special/Best/Premium Bitter	142	79%	13% - 100%
British Golden Ale	141	64%	6% - 100%
Specialty IPA: Rye IPA	137	63%	6% - 97%
Baltic Porter	135	58%	7% - 91%
Spice, Herb, or Vegetable Beer	130	60%	12% - 100%
Belgian Pale Ale	126	63%	1% - 100%
Witbier	118	44%	6% - 92%
Kölsch	117	58%	4% - 100%
Northern English Brown	113	70%	10% - 94%
Best Bitter	107	78%	4% - 100%
Specialty IPA: Belgian IPA	106	67%	4% - 100%
Irish Stout	106	66%	8% - 100%
Cream Ale	106	60%	10% - 100%
Belgian Blond Ale	103	51%	3% - 100%
Belgian Dubbel	103	62%	9% - 95%
International Pale Lager	102	63%	6% - 100%
Holiday/Winter Special Spiced Beer	101	58%	8% - 92%
Belgian Dubbel	99	58%	5% - 96%
English Porter	99	69%	22% - 92%
American Wheat or Rye Beer	98	48%	10% - 88%
American Barleywine	96	76%	9% - 100%
Belgian Dark Strong Ale	96	43%	1% - 96%
Specialty Beer	94	61%	7% - 100%
German Pilsner (Pils)	92	37%	3% - 100%
English IPA	88	73%	6% - 100%
Cream Ale	88	58%	8% - 100%
American Strong Ale	85	61%	3% - 100%
Belgian Dark Strong Ale	84	52%	9% - 85%
Oatmeal Stout	84	60%	20% - 86%
Sweet Stout	83	68%	8% - 89%
Belgian Blond Ale	81	51%	3% - 95%
Ordinary Bitter	72	74%	4% - 100%
Old Ale	71	69%	8% - 100%
British Strong Ale	69	63%	7% - 96%
California Common	65	70%	17% - 100%
Belgian Tripel	65	56%	7% - 92%
Oktoberfest/Märzen	64	47%	7% - 98%
Mild	63	69%	14% - 100%
Bohemian Pilsener	63	47%	1% - 100%
Kölsch	62	56%	4% - 100%
Winter Seasonal Beer	60	71%	40% - 91%
Strong Scotch Ale	55	71%	10% - 99%
Baltic Porter	54	55%	12% - 89%
Spice, Herb, or Vegetable Beer	53	60%	8% - 100%
Roggenbier (German Rye Beer)	53	31%	7% - 80%
Irish Extra Stout	53	65%	9% - 91%
English Barleywine	49	73%	16% - 100%
Foreign Extra Stout	49	63%	11% - 88%
Czech Premium Pale Lager	46	53%	3% - 100%
Mixed-Fermentation Sour Beer	46	53%	6% - 100%
Märzen	46	43%	4% - 88%
Vienna Lager	46	58%	10% - 90%
American Barleywine	46	71%	33% - 100%
American Lager	45	62%	2% - 98%
Dark Mild	45	68%	20% - 91%
Berliner Weisse	45	56%	6% - 100%
Czech Pale Lager	44	52%	1% - 100%
Other Smoked Beer	44	53%	1% - 100%
Mixed-Style Beer	43	62%	10% - 96%
Old Ale	41	69%	12% - 96%
Scottish Export	41	72%	6% - 100%
Altbier	41	63%	7% - 93%
Specialty IPA: Brown IPA	40	63%	9% - 100%
Munich Helles	40	63%	10% - 100%
Berliner Weisse	39	49%	12% - 100%
Trappist Single	38	54%	7% - 100%
English Barleywine	37	62%	1% - 89%
Specialty Smoked Beer	37	51%	5% - 93%
Clone Beer	37	69%	28% - 100%
Wee Heavy	37	66%	30% - 100%
Doppelbock	35	46%	6% - 94%
Tropical Stout	35	67%	34% - 85%
Belgian Golden Strong Ale	33	44%	6% - 83%
Weizenbock	33	30%	2% - 85%
Belgian Tripel	33	60%	4% - 92%
Australian Sparkling Ale	32	72%	25% - 100%
Belgian Golden Strong Ale	31	55%	8% - 100%
Bière de Garde	31	57%	8% - 87%
Doppelbock	30	42%	3% - 91%
Classic Style Smoked Beer	30	50%	10% - 81%
Dunkles Weissbier	30	37%	8% - 82%
Dunkelweizen	28	33%	6% - 100%
Classic American Pilsner	27	45%	6% - 100%
Düsseldorf Altbier	27	65%	25% - 100%
Gose	26	44%	13% - 88%
German Pils	25	48%	3% - 100%
Weizenbock	25	35%	13% - 65%
International Amber Lager	25	56%	7% - 100%
North German Altbier	24	55%	9% - 91%
Munich Dunkel	24	44%	7% - 94%
Autumn Seasonal Beer	23	60%	36% - 89%
Scottish Export 80/-	23	74%	17% - 98%
Vienna Lager	23	44%	7% - 92%
Brett Beer	22	58%	14% - 100%
Braggot	22	27%	6% - 57%
Traditional Bock	22	39%	9% - 66%
Munich Dunkel	20	50%	18% - 83%
Munich Helles	20	51%	9% - 95%
Sahti	20	69%	37% - 100%
Classic Rauchbier	20	48%	10% - 81%
Bière de Garde	20	64%	33% - 99%
Southern English Brown	19	69%	2% - 100%
Premium American Lager	19	43%	10% - 85%
Schwarzbier	19	66%	15% - 93%
Maibock/Helles Bock	18	55%	22% - 83%
Schwarzbier	18	49%	8% - 90%
Festbier	17	55%	10% - 100%
Dark American Lager	17	53%	17% - 96%
Fruit Lambic	15	65%	27% - 100%
Dunkles Bock	15	49%	19% - 83%
Light American Lager	15	57%	11% - 79%
German Leichtbier	15	62%	34% - 100%
Specialty Fruit Beer	15	59%	22% - 93%
Fruit and Spice Beer	15	60%	40% - 86%
Rauchbier	14	45%	13% - 83%
Alternative Grain Beer	13	63%	30% - 100%
Scottish Light	13	65%	16% - 92%
Flanders Red Ale	13	52%	30% - 79%
Scottish Heavy 70/-	12	79%	19% - 97%
Scottish Heavy	12	76%	52% - 98%
German Helles Exportbier	12	58%	3% - 100%
Standard American Lager	12	62%	31% - 80%
Flanders Red Ale	12	44%	15% - 100%
Wheatwine	12	33%	15% - 66%
Gueuze	11	77%	48% - 82%
Lambic	10	65%	17% - 89%
Wood-Aged Beer	9	58%	15% - 83%
Roggenbier	8	37%	16% - 74%
Wild Specialty Beer	8	47%	6% - 100%
Helles Bock	8	49%	21% - 84%
Piwo Grodziskie	8	31%	6% - 73%
Dortmunder Export	8	53%	12% - 100%
Kellerbier: Amber Kellerbier	8	31%	14% - 58%
Scottish Light 60/-	8	74%	48% - 90%
Fruit Lambic	7	66%	26% - 85%
Eisbock	6	60%	20% - 91%
Oud Bruin	6	73%	55% - 83%
Gueuze	6	59%	16% - 100%
Czech Amber Lager	6	58%	18% - 100%
Eisbock	5	32%	14% - 51%
Flanders Brown Ale/Oud Bruin	5	55%	27% - 92%
Pre-Prohibition Lager	4	84%	73% - 95%
Dry Mead	4	39%	15% - 51%
Pre-Prohibition Porter	4	45%	15% - 80%
Semi-Sweet Mead	4	38%	8% - 61%
Czech Dark Lager	3	49%	9% - 70%
Kentucky Common	3	63%	60% - 66%
Straight (Unblended) Lambic	3	63%	33% - 100%
International Dark Lager	3	70%	38% - 91%
Alternative Sugar Beer	2	75%	75% - 75%
Specialty Wood-Aged Beer	2	65%	39% - 91%
Other Specialty Cider or Perry	2	3%	3% - 3%
Fruit Beer	2	93%	86% - 100%
Kellerbier: Pale Kellerbier	2	97%	94% - 100%
London Brown Ale	2	71%	71% - 72%
Apple Wine	1	63%	63% - 63%
Wood-Aged Beer	1	65%	65% - 65%
Lichtenhainer	1	29%	29% - 29%
Sweet Mead	1	69%	69% - 69%
Metheglin	1	27%	27% - 27%
Common Cider	1	75%	75% - 75%

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German - Pale Ale

Most Used In: