German - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 33,192

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,003	72%	1% - 100%
American Pale Ale	3,147	75%	4% - 100%
American IPA	2,740	73%	3% - 100%
American Pale Ale	2,271	74%	4% - 100%
American Light Lager	936	71%	3% - 100%
Blonde Ale	666	70%	2% - 100%
Imperial IPA	606	68%	2% - 100%
Russian Imperial Stout	568	59%	2% - 100%
American Amber Ale	533	67%	4% - 100%
Specialty IPA: New England IPA	528	63%	7% - 100%
English IPA	515	73%	2% - 100%
No Profile Selected	504	66%	1% - 100%
American Amber Ale	475	66%	3% - 100%
Irish Red Ale	444	69%	7% - 100%
Double IPA	440	71%	3% - 100%
California Common Beer	405	68%	4% - 100%
Blonde Ale	398	66%	4% - 100%
Weizen/Weissbier	396	40%	4% - 100%
Irish Red Ale	374	68%	5% - 98%
Specialty IPA: Black IPA	340	69%	3% - 100%
Extra Special/Strong Bitter (ESB)	336	73%	6% - 100%
Imperial Stout	330	62%	4% - 100%
Saison	323	59%	3% - 100%
Weissbier	316	37%	3% - 100%
Robust Porter	303	63%	6% - 92%
Sweet Stout	286	62%	3% - 100%
Oatmeal Stout	284	59%	7% - 90%
Dry Stout	283	66%	5% - 100%
Specialty IPA: Red IPA	275	61%	3% - 100%
American Stout	264	62%	1% - 90%
American Porter	245	64%	6% - 93%
American Brown Ale	219	67%	5% - 93%
Brown Porter	214	67%	15% - 100%
American Wheat Beer	212	43%	2% - 100%
Saison	206	54%	4% - 100%
Experimental Beer	194	63%	4% - 100%
Foreign Extra Stout	191	64%	2% - 100%
American Stout	182	64%	7% - 100%
Standard/Ordinary Bitter	179	72%	3% - 100%
Witbier	178	44%	3% - 100%
American Brown Ale	176	66%	12% - 93%
Strong Bitter	175	73%	7% - 100%
Belgian Specialty Ale	168	53%	2% - 100%
Specialty IPA: White IPA	161	52%	6% - 100%
Belgian Pale Ale	152	62%	7% - 100%
British Golden Ale	150	63%	6% - 100%
British Brown Ale	147	66%	1% - 100%
Fruit Beer	146	50%	1% - 100%
Special/Best/Premium Bitter	142	79%	13% - 100%
Specialty IPA: Rye IPA	141	63%	6% - 97%
Baltic Porter	137	58%	7% - 91%
Spice, Herb, or Vegetable Beer	133	60%	12% - 100%
Belgian Pale Ale	126	63%	1% - 100%
Witbier	118	43%	6% - 92%
Kölsch	118	58%	4% - 100%
Northern English Brown	114	70%	10% - 94%
International Pale Lager	111	64%	6% - 100%
Cream Ale	110	59%	10% - 100%
Irish Stout	109	67%	8% - 100%
Specialty IPA: Belgian IPA	108	66%	4% - 100%
Best Bitter	107	78%	19% - 100%
Belgian Dubbel	107	59%	5% - 96%
Belgian Dark Strong Ale	105	43%	1% - 96%
Belgian Blond Ale	104	51%	3% - 100%
Belgian Dubbel	103	62%	9% - 95%
Holiday/Winter Special Spiced Beer	102	58%	8% - 92%
English Porter	101	69%	22% - 92%
American Wheat or Rye Beer	98	48%	10% - 88%
American Barleywine	98	76%	9% - 100%
German Pilsner (Pils)	97	36%	3% - 100%
Cream Ale	96	58%	8% - 100%
Specialty Beer	95	61%	7% - 100%
American Strong Ale	89	61%	3% - 100%
English IPA	88	74%	6% - 100%
Oatmeal Stout	88	61%	20% - 86%
Belgian Dark Strong Ale	85	52%	9% - 85%
Belgian Blond Ale	85	51%	3% - 95%
Sweet Stout	83	68%	8% - 89%
Ordinary Bitter	75	73%	4% - 100%
British Strong Ale	73	64%	7% - 96%
Old Ale	71	70%	8% - 100%
California Common	68	71%	17% - 100%
Mild	67	69%	14% - 100%
Belgian Tripel	66	56%	7% - 92%
Oktoberfest/Märzen	65	48%	7% - 98%
Winter Seasonal Beer	63	71%	40% - 91%
Kölsch	63	57%	4% - 100%
Bohemian Pilsener	62	48%	3% - 100%
Strong Scotch Ale	61	71%	10% - 99%
Roggenbier (German Rye Beer)	57	33%	7% - 80%
Spice, Herb, or Vegetable Beer	56	60%	7% - 100%
Baltic Porter	56	55%	12% - 89%
Irish Extra Stout	53	64%	9% - 91%
English Barleywine	52	73%	16% - 100%
Foreign Extra Stout	52	64%	11% - 88%
Mixed-Fermentation Sour Beer	51	52%	6% - 100%
American Lager	49	61%	2% - 98%
Dark Mild	49	70%	20% - 100%
American Barleywine	49	70%	33% - 100%
Märzen	48	42%	4% - 88%
Vienna Lager	48	58%	10% - 90%
Czech Premium Pale Lager	47	53%	3% - 100%
Czech Pale Lager	47	51%	1% - 100%
Berliner Weisse	46	56%	6% - 100%
Altbier	44	63%	7% - 93%
Mixed-Style Beer	44	63%	10% - 96%
Other Smoked Beer	44	53%	1% - 100%
Old Ale	42	69%	12% - 96%
Scottish Export	41	71%	6% - 100%
Munich Helles	40	63%	10% - 100%
Berliner Weisse	40	50%	12% - 100%
Specialty IPA: Brown IPA	39	62%	9% - 94%
English Barleywine	39	63%	1% - 89%
Specialty Smoked Beer	39	50%	5% - 93%
Wee Heavy	39	67%	30% - 100%
Belgian Golden Strong Ale	38	46%	6% - 86%
Trappist Single	38	54%	7% - 100%
Clone Beer	38	69%	28% - 100%
Belgian Tripel	37	59%	4% - 92%
Doppelbock	36	45%	6% - 94%
Tropical Stout	35	67%	34% - 85%
Weizenbock	35	31%	2% - 85%
Australian Sparkling Ale	33	71%	25% - 100%
Bière de Garde	32	58%	8% - 87%
Doppelbock	31	41%	3% - 91%
Belgian Golden Strong Ale	31	55%	8% - 100%
Classic Style Smoked Beer	30	50%	10% - 81%
Dunkles Weissbier	30	38%	8% - 82%
Gose	28	44%	13% - 88%
Dunkelweizen	28	33%	6% - 100%
Classic American Pilsner	28	48%	6% - 100%
International Amber Lager	28	56%	7% - 100%
Düsseldorf Altbier	27	65%	25% - 100%
Weizenbock	26	34%	13% - 65%
Vienna Lager	26	43%	7% - 92%
German Pils	25	47%	3% - 100%
Munich Dunkel	25	43%	7% - 94%
Traditional Bock	24	42%	9% - 92%
Autumn Seasonal Beer	24	60%	36% - 89%
North German Altbier	24	58%	19% - 91%
Brett Beer	22	58%	14% - 100%
Braggot	22	27%	6% - 57%
Scottish Export 80/-	22	73%	17% - 98%
Sahti	21	69%	37% - 100%
Schwarzbier	21	66%	15% - 93%
Munich Dunkel	20	50%	18% - 83%
Munich Helles	20	51%	9% - 95%
Classic Rauchbier	20	48%	10% - 81%
Schwarzbier	20	50%	8% - 90%
Bière de Garde	20	64%	33% - 99%
Southern English Brown	19	69%	2% - 100%
Premium American Lager	19	43%	10% - 85%
Festbier	18	59%	11% - 100%
Maibock/Helles Bock	18	55%	22% - 83%
Fruit Lambic	18	60%	20% - 100%
German Leichtbier	17	64%	34% - 100%
Dunkles Bock	17	47%	19% - 83%
Dark American Lager	17	53%	17% - 96%
Specialty Fruit Beer	16	60%	22% - 93%
Light American Lager	15	57%	11% - 79%
Fruit and Spice Beer	14	60%	26% - 86%
Rauchbier	14	45%	13% - 83%
Scottish Heavy	13	74%	47% - 98%
German Helles Exportbier	13	58%	3% - 100%
Scottish Light	13	65%	16% - 92%
Flanders Red Ale	13	52%	30% - 79%
Flanders Red Ale	13	37%	12% - 83%
Wheatwine	13	32%	15% - 66%
Scottish Heavy 70/-	12	79%	19% - 97%
Alternative Grain Beer	12	61%	30% - 100%
Standard American Lager	12	62%	31% - 80%
Gueuze	12	75%	48% - 82%
Lambic	11	62%	17% - 89%
Scottish Light 60/-	10	74%	48% - 90%
Wood-Aged Beer	9	58%	15% - 83%
Wild Specialty Beer	8	47%	6% - 100%
Helles Bock	8	49%	21% - 84%
Piwo Grodziskie	8	31%	6% - 73%
Dortmunder Export	8	53%	12% - 100%
Kellerbier: Amber Kellerbier	8	31%	14% - 58%
Roggenbier	8	37%	16% - 74%
Eisbock	7	54%	15% - 91%
Fruit Lambic	7	66%	26% - 85%
Oud Bruin	6	73%	55% - 83%
Gueuze	6	59%	16% - 100%
Czech Amber Lager	6	58%	18% - 100%
International Dark Lager	6	51%	32% - 91%
Eisbock	5	32%	14% - 51%
Pre-Prohibition Lager	5	75%	40% - 95%
Flanders Brown Ale/Oud Bruin	5	55%	27% - 92%
Dry Mead	4	39%	15% - 51%
Straight (Unblended) Lambic	4	60%	33% - 100%
Pre-Prohibition Porter	4	45%	15% - 80%
Semi-Sweet Mead	4	38%	8% - 61%
Czech Dark Lager	3	49%	9% - 70%
Kentucky Common	3	63%	60% - 66%
London Brown Ale	3	59%	35% - 72%
Alternative Sugar Beer	2	75%	75% - 75%
Specialty Wood-Aged Beer	2	65%	39% - 91%
Other Specialty Cider or Perry	2	3%	3% - 3%
Fruit Beer	2	93%	86% - 100%
Kellerbier: Pale Kellerbier	2	97%	94% - 100%
Apple Wine	1	63%	63% - 63%
Wood-Aged Beer	1	65%	65% - 65%
Lichtenhainer	1	29%	29% - 29%
Sweet Mead	1	69%	69% - 69%
Metheglin	1	27%	27% - 27%
Common Cider	1	75%	75% - 75%

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German - Pale Ale

Most Used In: