German - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 34,108

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,121	72%	1% - 100%
American Pale Ale	3,247	75%	4% - 100%
American IPA	2,778	73%	3% - 100%
American Pale Ale	2,297	74%	4% - 100%
American Light Lager	941	71%	3% - 100%
Blonde Ale	700	70%	2% - 100%
Imperial IPA	613	68%	2% - 100%
No Profile Selected	602	66%	1% - 100%
Specialty IPA: New England IPA	591	63%	4% - 100%
Russian Imperial Stout	580	59%	2% - 100%
American Amber Ale	535	67%	4% - 100%
English IPA	519	73%	2% - 100%
American Amber Ale	486	67%	3% - 100%
Irish Red Ale	467	69%	7% - 100%
Double IPA	460	71%	6% - 100%
Weizen/Weissbier	413	40%	4% - 100%
Blonde Ale	406	66%	4% - 100%
California Common Beer	406	68%	4% - 100%
Irish Red Ale	384	68%	5% - 98%
Specialty IPA: Black IPA	351	68%	3% - 100%
Imperial Stout	347	62%	4% - 100%
Extra Special/Strong Bitter (ESB)	341	72%	6% - 100%
Weissbier	340	38%	3% - 100%
Saison	327	59%	3% - 100%
Robust Porter	306	63%	6% - 92%
Sweet Stout	290	62%	3% - 100%
Dry Stout	287	66%	5% - 100%
Oatmeal Stout	286	59%	7% - 90%
Specialty IPA: Red IPA	282	61%	3% - 100%
American Stout	264	62%	1% - 90%
American Porter	263	64%	6% - 100%
American Brown Ale	220	67%	5% - 93%
American Wheat Beer	220	43%	2% - 100%
Brown Porter	218	67%	15% - 100%
Saison	209	55%	4% - 100%
Experimental Beer	195	63%	4% - 100%
American Stout	189	63%	7% - 100%
Foreign Extra Stout	188	63%	2% - 91%
American Brown Ale	184	66%	12% - 93%
Witbier	183	44%	1% - 100%
Standard/Ordinary Bitter	182	71%	3% - 100%
Strong Bitter	178	72%	7% - 100%
Belgian Specialty Ale	168	53%	2% - 100%
Specialty IPA: White IPA	167	53%	6% - 100%
Belgian Pale Ale	158	62%	7% - 100%
British Golden Ale	156	63%	10% - 100%
British Brown Ale	151	67%	1% - 100%
Fruit Beer	148	50%	1% - 100%
Specialty IPA: Rye IPA	146	64%	6% - 97%
Special/Best/Premium Bitter	143	79%	13% - 100%
Baltic Porter	139	58%	7% - 91%
Spice, Herb, or Vegetable Beer	134	60%	12% - 100%
Belgian Pale Ale	125	63%	1% - 100%
Kölsch	120	58%	4% - 100%
Witbier	118	43%	6% - 92%
International Pale Lager	115	64%	6% - 100%
Northern English Brown	114	70%	10% - 94%
Cream Ale	114	59%	10% - 100%
Specialty IPA: Belgian IPA	113	67%	4% - 100%
Irish Stout	112	67%	8% - 100%
Belgian Dubbel	107	59%	5% - 96%
Belgian Dark Strong Ale	107	43%	1% - 96%
Holiday/Winter Special Spiced Beer	105	58%	8% - 92%
Belgian Dubbel	105	62%	9% - 95%
English Porter	105	69%	22% - 100%
Best Bitter	103	79%	19% - 100%
Belgian Blond Ale	103	51%	3% - 100%
German Pilsner (Pils)	100	36%	3% - 100%
American Barleywine	100	76%	9% - 100%
American Wheat or Rye Beer	98	48%	10% - 88%
Cream Ale	98	58%	8% - 100%
Specialty Beer	95	61%	7% - 100%
American Strong Ale	94	61%	3% - 100%
Oatmeal Stout	92	61%	20% - 86%
Sweet Stout	88	66%	8% - 89%
English IPA	87	74%	6% - 100%
Belgian Dark Strong Ale	85	52%	9% - 85%
Belgian Blond Ale	84	51%	3% - 95%
Ordinary Bitter	79	73%	4% - 100%
British Strong Ale	75	64%	7% - 96%
Old Ale	73	70%	13% - 100%
Mild	69	69%	14% - 100%
California Common	69	71%	17% - 100%
Belgian Tripel	67	56%	7% - 92%
Bohemian Pilsener	64	46%	3% - 100%
Kölsch	64	57%	4% - 100%
Winter Seasonal Beer	63	71%	40% - 91%
Oktoberfest/Märzen	63	47%	7% - 98%
Strong Scotch Ale	62	71%	10% - 99%
Spice, Herb, or Vegetable Beer	60	59%	7% - 100%
Baltic Porter	59	55%	12% - 89%
Roggenbier (German Rye Beer)	57	33%	7% - 80%
Irish Extra Stout	55	64%	9% - 91%
English Barleywine	55	73%	16% - 100%
Foreign Extra Stout	54	63%	11% - 88%
Mixed-Fermentation Sour Beer	54	52%	6% - 100%
Märzen	53	43%	4% - 92%
Czech Pale Lager	51	53%	1% - 100%
Dark Mild	50	69%	20% - 100%
Vienna Lager	49	56%	1% - 90%
American Barleywine	49	70%	33% - 100%
Berliner Weisse	48	57%	6% - 100%
Czech Premium Pale Lager	47	53%	3% - 100%
American Lager	46	60%	2% - 98%
Berliner Weisse	46	49%	8% - 100%
Mixed-Style Beer	44	63%	10% - 96%
Other Smoked Beer	44	53%	1% - 100%
Old Ale	44	69%	12% - 96%
Scottish Export	44	70%	6% - 100%
Altbier	43	63%	7% - 93%
Specialty IPA: Brown IPA	43	60%	9% - 94%
Munich Helles	42	64%	10% - 100%
Belgian Tripel	41	53%	4% - 92%
Clone Beer	41	70%	28% - 100%
Specialty Smoked Beer	41	49%	5% - 93%
Wee Heavy	40	68%	30% - 100%
Belgian Golden Strong Ale	39	46%	6% - 86%
English Barleywine	39	63%	1% - 89%
Trappist Single	37	54%	7% - 100%
Doppelbock	37	44%	6% - 94%
Tropical Stout	36	67%	34% - 85%
Weizenbock	35	31%	2% - 85%
Bière de Garde	35	55%	8% - 87%
Australian Sparkling Ale	33	71%	25% - 100%
Belgian Golden Strong Ale	32	54%	8% - 100%
Gose	31	41%	13% - 88%
Doppelbock	31	40%	3% - 91%
Classic Style Smoked Beer	31	49%	4% - 81%
Dunkles Weissbier	31	37%	8% - 82%
Classic American Pilsner	30	47%	6% - 100%
International Amber Lager	29	57%	7% - 100%
Dunkelweizen	28	33%	6% - 100%
Munich Dunkel	28	47%	7% - 100%
Düsseldorf Altbier	27	65%	25% - 100%
Weizenbock	26	34%	13% - 65%
Vienna Lager	26	43%	7% - 92%
German Pils	25	49%	3% - 100%
Traditional Bock	24	42%	9% - 92%
Autumn Seasonal Beer	24	60%	36% - 89%
North German Altbier	24	58%	19% - 91%
Braggot	23	30%	6% - 91%
Sahti	23	66%	33% - 100%
Brett Beer	22	58%	14% - 100%
Scottish Export 80/-	22	73%	17% - 98%
Schwarzbier	22	67%	15% - 93%
Munich Helles	21	53%	9% - 95%
Schwarzbier	21	51%	8% - 90%
Classic Rauchbier	21	48%	10% - 81%
Specialty Fruit Beer	20	56%	13% - 93%
Bière de Garde	20	64%	33% - 99%
Premium American Lager	20	45%	10% - 85%
Munich Dunkel	20	50%	18% - 83%
Southern English Brown	19	69%	2% - 100%
Festbier	18	59%	11% - 100%
German Leichtbier	18	63%	34% - 100%
Dunkles Bock	18	47%	19% - 83%
Maibock/Helles Bock	18	55%	22% - 83%
Fruit Lambic	16	62%	27% - 100%
Fruit and Spice Beer	15	59%	26% - 86%
Dark American Lager	15	55%	17% - 96%
Light American Lager	15	57%	11% - 79%
German Helles Exportbier	14	60%	3% - 100%
Scottish Light	14	63%	16% - 92%
Standard American Lager	14	55%	7% - 80%
Rauchbier	14	45%	13% - 83%
Lambic	13	61%	17% - 89%
Scottish Heavy	13	74%	47% - 98%
Flanders Red Ale	13	52%	30% - 79%
Wheatwine	13	32%	15% - 66%
Scottish Heavy 70/-	12	79%	19% - 97%
Alternative Grain Beer	12	61%	30% - 100%
Gueuze	12	75%	48% - 82%
Flanders Red Ale	12	33%	12% - 81%
Wild Specialty Beer	10	46%	6% - 100%
Scottish Light 60/-	10	74%	48% - 90%
Helles Bock	9	46%	15% - 84%
Wood-Aged Beer	9	58%	15% - 83%
Dortmunder Export	8	53%	12% - 100%
Piwo Grodziskie	8	31%	6% - 73%
Kellerbier: Amber Kellerbier	8	31%	14% - 58%
Roggenbier	8	37%	16% - 74%
Eisbock	7	54%	15% - 91%
Gueuze	7	64%	16% - 100%
Oud Bruin	6	73%	55% - 83%
Fruit Lambic	6	73%	56% - 85%
Czech Amber Lager	6	58%	18% - 100%
International Dark Lager	6	51%	32% - 91%
Pre-Prohibition Lager	5	75%	40% - 95%
Flanders Brown Ale/Oud Bruin	5	55%	27% - 92%
Straight (Unblended) Lambic	5	67%	33% - 100%
Eisbock	5	32%	14% - 51%
Dry Mead	4	39%	15% - 51%
Semi-Sweet Mead	4	38%	8% - 61%
Pre-Prohibition Porter	4	45%	15% - 80%
Czech Dark Lager	3	49%	9% - 70%
Kentucky Common	3	63%	60% - 66%
Kellerbier: Pale Kellerbier	3	93%	86% - 100%
London Brown Ale	3	59%	35% - 72%
Alternative Sugar Beer	2	75%	75% - 75%
Other Specialty Cider or Perry	2	3%	3% - 3%
Sweet Mead	2	54%	38% - 69%
Fruit Beer	2	93%	86% - 100%
Apple Wine	1	63%	63% - 63%
Wood-Aged Beer	1	65%	65% - 65%
Lichtenhainer	1	29%	29% - 29%
Specialty Wood-Aged Beer	1	91%	91% - 91%
Common Cider	1	75%	75% - 75%
Metheglin	1	27%	27% - 27%

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German - Pale Ale

Most Used In: