| American IPA | 630 | 72% | 5% - 100% |
| American Pale Ale | 490 | 74% | 8% - 100% |
| American IPA | 267 | 73% | 4% - 100% |
| American Pale Ale | 262 | 73% | 7% - 100% |
| American Light Lager | 119 | 70% | 4% - 100% |
| Specialty IPA: New England IPA | 111 | 62% | 10% - 100% |
| Blonde Ale | 100 | 68% | 8% - 100% |
| Imperial IPA | 84 | 71% | 6% - 100% |
| Irish Red Ale | 80 | 67% | 5% - 96% |
| Specialty IPA: Black IPA | 77 | 67% | 7% - 96% |
| American Amber Ale | 74 | 68% | 8% - 95% |
| Russian Imperial Stout | 72 | 57% | 3% - 86% |
| Specialty IPA: Red IPA | 65 | 66% | 13% - 100% |
| No Profile Selected | 62 | 70% | 18% - 100% |
| English IPA | 61 | 75% | 15% - 100% |
| American Amber Ale | 60 | 68% | 11% - 95% |
| Weissbier | 59 | 39% | 5% - 100% |
| Imperial Stout | 55 | 65% | 23% - 100% |
| Double IPA | 53 | 63% | 6% - 100% |
| Blonde Ale | 49 | 71% | 18% - 100% |
| American Porter | 48 | 61% | 6% - 90% |
| Dry Stout | 46 | 64% | 10% - 87% |
| Sweet Stout | 44 | 62% | 5% - 86% |
| Weizen/Weissbier | 43 | 38% | 7% - 60% |
| Specialty IPA: White IPA | 41 | 54% | 13% - 100% |
| California Common Beer | 40 | 66% | 9% - 100% |
| Saison | 39 | 58% | 10% - 100% |
| Robust Porter | 39 | 64% | 7% - 92% |
| American Wheat Beer | 38 | 44% | 8% - 95% |
| Extra Special/Strong Bitter (ESB) | 37 | 72% | 20% - 100% |
| Strong Bitter | 37 | 73% | 10% - 100% |
| Oatmeal Stout | 37 | 57% | 10% - 80% |
| American Stout | 35 | 65% | 11% - 85% |
| Witbier | 35 | 44% | 4% - 77% |
| Belgian Pale Ale | 33 | 64% | 7% - 100% |
| Standard/Ordinary Bitter | 31 | 70% | 6% - 100% |
| American Stout | 31 | 70% | 33% - 89% |
| Experimental Beer | 31 | 66% | 10% - 100% |
| Specialty IPA: Rye IPA | 31 | 61% | 6% - 92% |
| Saison | 29 | 57% | 10% - 98% |
| Fruit Beer | 28 | 60% | 16% - 100% |
| International Pale Lager | 26 | 58% | 9% - 100% |
| Brown Porter | 25 | 69% | 37% - 89% |
| British Golden Ale | 25 | 68% | 43% - 100% |
| Irish Red Ale | 23 | 72% | 28% - 88% |
| Foreign Extra Stout | 23 | 61% | 14% - 83% |
| Specialty IPA: Belgian IPA | 23 | 77% | 25% - 100% |
| American Brown Ale | 23 | 66% | 17% - 88% |
| Kölsch | 22 | 59% | 5% - 92% |
| British Brown Ale | 21 | 72% | 37% - 97% |
| American Brown Ale | 21 | 69% | 12% - 85% |
| Belgian Blond Ale | 20 | 50% | 3% - 97% |
| American Strong Ale | 20 | 61% | 12% - 93% |
| Belgian Specialty Ale | 18 | 54% | 7% - 88% |
| German Pilsner (Pils) | 18 | 52% | 8% - 94% |
| British Strong Ale | 18 | 59% | 16% - 93% |
| Belgian Dubbel | 18 | 55% | 28% - 85% |
| Baltic Porter | 17 | 52% | 13% - 86% |
| Spice, Herb, or Vegetable Beer | 17 | 66% | 30% - 100% |
| Holiday/Winter Special Spiced Beer | 16 | 48% | 12% - 82% |
| English Porter | 16 | 75% | 50% - 85% |
| Belgian Dark Strong Ale | 16 | 44% | 5% - 93% |
| American Barleywine | 15 | 66% | 35% - 91% |
| Best Bitter | 15 | 79% | 45% - 93% |
| Cream Ale | 15 | 59% | 9% - 94% |
| Sweet Stout | 15 | 72% | 46% - 87% |
| Northern English Brown | 15 | 64% | 10% - 94% |
| Cream Ale | 14 | 74% | 34% - 100% |
| Oatmeal Stout | 14 | 53% | 20% - 83% |
| Belgian Blond Ale | 14 | 51% | 12% - 91% |
| Czech Premium Pale Lager | 14 | 53% | 3% - 100% |
| Irish Stout | 14 | 69% | 8% - 86% |
| Czech Pale Lager | 13 | 60% | 4% - 97% |
| Witbier | 13 | 43% | 9% - 75% |
| Ordinary Bitter | 12 | 70% | 24% - 94% |
| American Wheat or Rye Beer | 12 | 55% | 25% - 75% |
| Specialty IPA: Brown IPA | 12 | 62% | 15% - 91% |
| Munich Helles | 12 | 66% | 12% - 100% |
| Belgian Dubbel | 12 | 59% | 27% - 83% |
| Special/Best/Premium Bitter | 12 | 78% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 68% | 27% - 96% |
| California Common | 12 | 76% | 17% - 100% |
| Märzen | 12 | 45% | 10% - 75% |
| Irish Extra Stout | 11 | 71% | 56% - 91% |
| Belgian Pale Ale | 11 | 59% | 11% - 95% |
| Roggenbier (German Rye Beer) | 11 | 26% | 7% - 62% |
| Berliner Weisse | 11 | 58% | 30% - 98% |
| Belgian Dark Strong Ale | 11 | 45% | 3% - 82% |
| Kölsch | 10 | 58% | 29% - 92% |
| Old Ale | 10 | 69% | 26% - 94% |
| English IPA | 10 | 70% | 7% - 94% |
| English Barleywine | 10 | 70% | 43% - 89% |
| American Barleywine | 10 | 72% | 9% - 100% |
| Weizenbock | 10 | 32% | 2% - 85% |
| Berliner Weisse | 10 | 49% | 6% - 100% |
| Clone Beer | 10 | 62% | 34% - 100% |
| Bohemian Pilsener | 10 | 44% | 4% - 100% |
| Belgian Golden Strong Ale | 9 | 53% | 7% - 86% |
| Foreign Extra Stout | 9 | 62% | 28% - 87% |
| Tropical Stout | 9 | 65% | 34% - 84% |
| Classic Style Smoked Beer | 9 | 51% | 20% - 79% |
| Winter Seasonal Beer | 9 | 71% | 55% - 89% |
| Mild | 8 | 54% | 17% - 86% |
| English Barleywine | 8 | 75% | 41% - 100% |
| Old Ale | 8 | 68% | 12% - 81% |
| Gose | 8 | 37% | 17% - 50% |
| Wee Heavy | 8 | 73% | 32% - 100% |
| Trappist Single | 8 | 39% | 8% - 92% |
| Southern English Brown | 8 | 70% | 40% - 100% |
| Dunkles Weissbier | 7 | 30% | 8% - 82% |
| Mixed-Style Beer | 7 | 58% | 10% - 96% |
| Scottish Export | 7 | 74% | 41% - 100% |
| Specialty Smoked Beer | 7 | 40% | 19% - 60% |
| Belgian Golden Strong Ale | 6 | 54% | 25% - 77% |
| Altbier | 6 | 48% | 10% - 89% |
| Strong Scotch Ale | 6 | 57% | 10% - 82% |
| International Amber Lager | 6 | 44% | 20% - 80% |
| Specialty Beer | 6 | 60% | 11% - 90% |
| Vienna Lager | 6 | 43% | 17% - 87% |
| American Lager | 6 | 71% | 24% - 96% |
| German Leichtbier | 6 | 76% | 34% - 100% |
| Traditional Bock | 6 | 37% | 9% - 92% |
| Dark Mild | 6 | 71% | 56% - 81% |
| Bière de Garde | 6 | 37% | 10% - 68% |
| Dunkelweizen | 5 | 21% | 6% - 45% |
| Oktoberfest/Märzen | 5 | 34% | 17% - 42% |
| Munich Dunkel | 5 | 29% | 10% - 48% |
| Wheatwine | 5 | 36% | 21% - 46% |
| Belgian Tripel | 5 | 62% | 7% - 88% |
| Brett Beer | 5 | 65% | 38% - 100% |
| Belgian Tripel | 5 | 67% | 4% - 92% |
| Specialty Fruit Beer | 5 | 80% | 55% - 93% |
| Flanders Red Ale | 4 | 27% | 22% - 31% |
| Wood-Aged Beer | 4 | 54% | 31% - 83% |
| Scottish Light | 4 | 88% | 83% - 92% |
| Australian Sparkling Ale | 4 | 80% | 59% - 90% |
| Fruit Lambic | 4 | 64% | 27% - 90% |
| German Pils | 4 | 34% | 15% - 56% |
| Weizenbock | 4 | 29% | 25% - 32% |
| Schwarzbier | 4 | 65% | 49% - 82% |
| Düsseldorf Altbier | 4 | 51% | 33% - 67% |
| Mixed-Fermentation Sour Beer | 4 | 49% | 41% - 57% |
| Classic American Pilsner | 4 | 58% | 35% - 88% |
| Premium American Lager | 3 | 40% | 17% - 65% |
| Rauchbier | 3 | 55% | 35% - 83% |
| Baltic Porter | 3 | 38% | 12% - 57% |
| Flanders Red Ale | 3 | 42% | 37% - 50% |
| North German Altbier | 3 | 62% | 50% - 80% |
| Scottish Heavy | 3 | 80% | 73% - 86% |
| Helles Bock | 3 | 66% | 50% - 75% |
| Sahti | 3 | 54% | 50% - 58% |
| Autumn Seasonal Beer | 3 | 69% | 54% - 79% |
| Dortmunder Export | 3 | 34% | 16% - 68% |
| Other Smoked Beer | 3 | 75% | 62% - 81% |
| Schwarzbier | 3 | 68% | 59% - 74% |
| Scottish Heavy 70/- | 3 | 77% | 40% - 96% |
| Alternative Grain Beer | 3 | 73% | 32% - 100% |
| Scottish Light 60/- | 3 | 75% | 62% - 90% |
| Fruit and Spice Beer | 3 | 65% | 53% - 79% |
| Oud Bruin | 2 | 82% | 81% - 83% |
| Czech Dark Lager | 2 | 39% | 9% - 70% |
| Munich Dunkel | 2 | 58% | 35% - 81% |
| German Helles Exportbier | 2 | 25% | 3% - 46% |
| Roggenbier | 2 | 35% | 24% - 47% |
| Light American Lager | 2 | 77% | 74% - 79% |
| Doppelbock | 2 | 42% | 8% - 75% |
| Dark American Lager | 2 | 58% | 34% - 82% |
| International Dark Lager | 2 | 62% | 33% - 91% |
| Lambic | 2 | 25% | 17% - 33% |
| Kellerbier: Pale Kellerbier | 2 | 97% | 94% - 100% |
