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German - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA312472%3% - 100%
American IPA249473%4% - 100%
American Pale Ale243775%4% - 100%
American Pale Ale210974%4% - 100%
American Light Lager75070%3% - 100%
Imperial IPA55168%2% - 100%
Blonde Ale50969%2% - 100%
American Amber Ale50567%4% - 100%
Russian Imperial Stout49059%2% - 100%
English IPA45672%2% - 100%
California Common Beer40168%4% - 100%
Blonde Ale36364%4% - 100%
American Amber Ale36166%3% - 100%
Irish Red Ale35268%7% - 100%
Weizen/Weissbier34739%4% - 96%
Double IPA34769%6% - 100%
Extra Special/Strong Bitter (ESB)31874%6% - 100%
Irish Red Ale28867%5% - 98%
Specialty IPA: Black IPA28269%3% - 100%
Saison27459%4% - 100%
Weissbier25437%3% - 100%
Robust Porter24964%6% - 92%
Oatmeal Stout24660%7% - 90%
No Profile Selected24265%1% - 100%
Imperial Stout24161%4% - 100%
Sweet Stout23862%3% - 100%
Specialty IPA: Red IPA23760%3% - 100%
American Stout23162%1% - 90%
Dry Stout22665%5% - 95%
American Brown Ale20067%5% - 93%
Brown Porter17967%15% - 100%
American Porter17963%6% - 93%
Foreign Extra Stout17164%9% - 90%
Experimental Beer16564%4% - 100%
Saison16453%4% - 100%
Standard/Ordinary Bitter15972%3% - 100%
Specialty IPA: New England IPA15865%10% - 100%
Belgian Specialty Ale15652%2% - 100%
American Wheat Beer14942%2% - 95%
Strong Bitter13973%7% - 100%
American Brown Ale13965%12% - 93%
Witbier13544%4% - 100%
Special/Best/Premium Bitter13178%13% - 100%
American Stout12964%8% - 100%
Specialty IPA: White IPA12454%10% - 100%
Fruit Beer12250%10% - 100%
Baltic Porter12059%7% - 91%
Belgian Pale Ale11862%15% - 100%
British Golden Ale11468%10% - 100%
Kölsch11458%4% - 100%
Specialty IPA: Rye IPA11363%10% - 97%
British Brown Ale11267%1% - 100%
Belgian Pale Ale11264%1% - 100%
Witbier10643%6% - 92%
Spice, Herb, or Vegetable Beer10659%11% - 100%
Northern English Brown10272%10% - 94%
Belgian Blond Ale9952%3% - 100%
Holiday/Winter Special Spiced Beer9757%8% - 92%
Belgian Dubbel9763%9% - 95%
Specialty IPA: Belgian IPA9566%4% - 100%
Cream Ale9361%10% - 100%
Specialty Beer9361%7% - 100%
American Wheat or Rye Beer9146%10% - 88%
Irish Stout8766%8% - 87%
Best Bitter8779%19% - 100%
German Pilsner (Pils)8537%3% - 100%
Belgian Dubbel8556%5% - 96%
American Barleywine8574%9% - 100%
English Porter8469%28% - 90%
Belgian Dark Strong Ale8042%1% - 96%
Oatmeal Stout7861%20% - 86%
Belgian Dark Strong Ale7852%9% - 85%
Cream Ale7359%8% - 100%
Old Ale7271%21% - 100%
English IPA7075%6% - 100%
American Strong Ale6960%3% - 93%
International Pale Lager6564%8% - 100%
Belgian Blond Ale6455%3% - 95%
British Strong Ale6262%7% - 94%
Sweet Stout6166%8% - 87%
Ordinary Bitter6075%4% - 100%
Belgian Tripel6058%9% - 90%
Oktoberfest/Märzen5947%7% - 98%
Bohemian Pilsener5847%3% - 100%
Mild5769%14% - 100%
Winter Seasonal Beer5570%40% - 89%
Strong Scotch Ale5272%10% - 99%
Kölsch5257%5% - 100%
California Common5269%8% - 100%
Baltic Porter4654%12% - 89%
Roggenbier (German Rye Beer)4631%7% - 80%
Foreign Extra Stout4662%11% - 88%
Spice, Herb, or Vegetable Beer4564%9% - 100%
Vienna Lager4558%10% - 90%
Other Smoked Beer4453%1% - 100%
English Barleywine4472%16% - 100%
Irish Extra Stout4363%9% - 91%
American Barleywine4175%35% - 100%
Scottish Export4072%29% - 100%
Dark Mild3969%20% - 91%
Old Ale3867%12% - 89%
Mixed-Style Beer3759%10% - 96%
Trappist Single3756%7% - 100%
Czech Premium Pale Lager3755%3% - 100%
Clone Beer3668%9% - 100%
Specialty IPA: Brown IPA3661%9% - 93%
Märzen3641%4% - 78%
Czech Pale Lager3656%1% - 100%
American Lager3471%18% - 98%
Berliner Weisse3249%12% - 100%
English Barleywine3264%1% - 89%
Belgian Golden Strong Ale3144%6% - 83%
Altbier3063%7% - 93%
Weizenbock2930%2% - 85%
Australian Sparkling Ale2871%25% - 100%
Doppelbock2741%3% - 91%
Düsseldorf Altbier2765%25% - 100%
Belgian Tripel2758%4% - 92%
Dunkelweizen2732%6% - 100%
Classic Style Smoked Beer2753%10% - 81%
Wee Heavy2763%30% - 98%
Mixed-Fermentation Sour Beer2660%6% - 100%
Bière de Garde2659%8% - 97%
Specialty Smoked Beer2653%25% - 93%
Belgian Golden Strong Ale2659%8% - 100%
Doppelbock2648%11% - 94%
Munich Helles2561%11% - 100%
Dunkles Weissbier2530%9% - 70%
Tropical Stout2567%34% - 85%
Weizenbock2535%13% - 65%
Berliner Weisse2462%6% - 100%
Scottish Export 80/-2273%17% - 98%
Munich Dunkel2243%7% - 94%
North German Altbier2155%9% - 91%
Traditional Bock2141%10% - 80%
International Amber Lager2154%7% - 100%
Munich Helles2055%11% - 95%
German Pils2041%3% - 100%
Classic American Pilsner2044%6% - 100%
Brett Beer2057%14% - 100%
Classic Rauchbier2048%10% - 81%
Premium American Lager1943%10% - 85%
Bière de Garde1968%33% - 99%
Maibock/Helles Bock1855%22% - 83%
Autumn Seasonal Beer1862%36% - 89%
Munich Dunkel1848%18% - 81%
Southern English Brown1867%2% - 86%
Gose1740%13% - 80%
Sahti1772%41% - 100%
Schwarzbier1769%32% - 93%
Vienna Lager1649%17% - 92%
Schwarzbier1547%8% - 90%
Festbier1458%11% - 100%
Light American Lager1456%11% - 79%
Fruit Lambic1266%27% - 100%
Scottish Heavy1279%56% - 98%
Standard American Lager1262%31% - 80%
Scottish Heavy 70/-1279%19% - 97%
Fruit and Spice Beer1262%40% - 86%
Braggot1132%6% - 57%
Flanders Red Ale1153%30% - 79%
Gueuze1177%48% - 82%
Dunkles Bock1153%19% - 83%
Alternative Grain Beer1055%21% - 100%
German Helles Exportbier1068%3% - 100%
Specialty Fruit Beer1069%25% - 93%
Wild Specialty Beer944%6% - 100%
Dark American Lager971%34% - 96%
Rauchbier949%13% - 83%
Flanders Red Ale936%15% - 81%
Scottish Light967%16% - 91%
German Leichtbier964%34% - 100%
Dortmunder Export853%12% - 100%
Wood-Aged Beer861%15% - 83%
Scottish Light 60/-876%48% - 90%
Kellerbier: Amber Kellerbier831%14% - 58%
Lambic761%17% - 89%
Eisbock660%20% - 91%
Oud Bruin672%55% - 83%
Wheatwine635%15% - 66%
Roggenbier638%16% - 74%
Pre-Prohibition Lager581%67% - 95%
Fruit Lambic560%26% - 77%
Piwo Grodziskie539%13% - 73%
Eisbock532%14% - 51%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Dry Mead439%15% - 51%
Semi-Sweet Mead438%8% - 61%
Kentucky Common460%43% - 68%
Czech Amber Lager447%12% - 88%
Gueuze362%16% - 100%
Helles Bock338%21% - 59%
Straight (Unblended) Lambic363%33% - 100%
Czech Dark Lager239%9% - 70%
Other Specialty Cider or Perry23%3% - 3%
Alternative Sugar Beer275%75% - 75%
Specialty Wood-Aged Beer265%39% - 91%
Pre-Prohibition Porter275%70% - 80%
International Dark Lager260%38% - 82%
Fruit Beer293%86% - 100%
London Brown Ale171%71% - 71%
Apple Wine163%63% - 63%
Lichtenhainer129%29% - 29%
Sweet Mead169%69% - 69%
Common Cider175%75% - 75%
Metheglin127%27% - 27%
Kellerbier: Pale Kellerbier1100%100% - 100%
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