American IPA | 884 | 73% | 3% - 100% |
American Pale Ale | 692 | 75% | 8% - 100% |
American IPA | 331 | 74% | 4% - 100% |
American Pale Ale | 302 | 74% | 7% - 100% |
Specialty IPA: New England IPA | 221 | 62% | 5% - 100% |
Blonde Ale | 170 | 70% | 3% - 100% |
American Light Lager | 167 | 71% | 4% - 100% |
No Profile Selected | 161 | 66% | 3% - 100% |
Irish Red Ale | 104 | 67% | 5% - 96% |
Imperial IPA | 97 | 70% | 6% - 100% |
American Amber Ale | 96 | 68% | 8% - 96% |
Russian Imperial Stout | 94 | 59% | 3% - 100% |
Specialty IPA: Black IPA | 89 | 66% | 3% - 96% |
Weissbier | 84 | 42% | 5% - 100% |
English IPA | 83 | 75% | 8% - 100% |
Specialty IPA: Red IPA | 75 | 64% | 13% - 100% |
Imperial Stout | 74 | 64% | 23% - 100% |
Double IPA | 71 | 65% | 6% - 100% |
American Amber Ale | 68 | 67% | 8% - 95% |
American Porter | 67 | 61% | 6% - 100% |
Dry Stout | 66 | 65% | 10% - 100% |
Sweet Stout | 62 | 63% | 5% - 86% |
Blonde Ale | 58 | 71% | 18% - 100% |
Weizen/Weissbier | 57 | 39% | 7% - 61% |
Specialty IPA: White IPA | 54 | 54% | 13% - 100% |
Oatmeal Stout | 51 | 56% | 10% - 87% |
Robust Porter | 50 | 62% | 7% - 89% |
Witbier | 49 | 46% | 4% - 100% |
Saison | 47 | 59% | 10% - 100% |
Strong Bitter | 46 | 75% | 5% - 100% |
Standard/Ordinary Bitter | 46 | 73% | 6% - 100% |
Belgian Pale Ale | 46 | 59% | 7% - 100% |
California Common Beer | 45 | 66% | 9% - 100% |
American Stout | 44 | 68% | 8% - 89% |
American Wheat Beer | 43 | 43% | 8% - 95% |
American Stout | 43 | 66% | 11% - 91% |
Experimental Beer | 42 | 66% | 10% - 100% |
Saison | 40 | 58% | 8% - 98% |
British Golden Ale | 37 | 72% | 28% - 100% |
Fruit Beer | 36 | 63% | 16% - 100% |
Specialty IPA: Rye IPA | 35 | 62% | 6% - 92% |
Brown Porter | 34 | 66% | 20% - 89% |
Extra Special/Strong Bitter (ESB) | 33 | 70% | 20% - 100% |
American Brown Ale | 33 | 68% | 17% - 90% |
International Pale Lager | 33 | 62% | 15% - 95% |
Irish Red Ale | 32 | 70% | 28% - 88% |
Specialty IPA: Belgian IPA | 29 | 74% | 20% - 100% |
Foreign Extra Stout | 27 | 63% | 14% - 83% |
British Brown Ale | 27 | 73% | 37% - 97% |
English Porter | 26 | 71% | 50% - 85% |
German Pilsner (Pils) | 25 | 46% | 5% - 100% |
Kölsch | 25 | 56% | 5% - 92% |
Cream Ale | 24 | 56% | 9% - 94% |
American Brown Ale | 23 | 67% | 12% - 85% |
Irish Stout | 23 | 68% | 8% - 100% |
Berliner Weisse | 22 | 53% | 20% - 98% |
Belgian Blond Ale | 22 | 46% | 3% - 97% |
American Strong Ale | 22 | 62% | 12% - 93% |
Belgian Specialty Ale | 21 | 54% | 7% - 88% |
Spice, Herb, or Vegetable Beer | 21 | 67% | 30% - 100% |
Belgian Blond Ale | 20 | 52% | 12% - 91% |
Baltic Porter | 19 | 58% | 30% - 86% |
British Strong Ale | 19 | 57% | 10% - 93% |
Belgian Dark Strong Ale | 19 | 44% | 5% - 93% |
Holiday/Winter Special Spiced Beer | 19 | 49% | 12% - 82% |
Cream Ale | 19 | 70% | 29% - 100% |
Northern English Brown | 19 | 62% | 10% - 94% |
Best Bitter | 18 | 79% | 45% - 93% |
Special/Best/Premium Bitter | 18 | 79% | 13% - 100% |
Belgian Dubbel | 18 | 55% | 28% - 85% |
Sweet Stout | 18 | 72% | 46% - 87% |
Ordinary Bitter | 18 | 72% | 20% - 94% |
Czech Pale Lager | 17 | 51% | 4% - 97% |
Munich Helles | 17 | 62% | 5% - 100% |
Oatmeal Stout | 16 | 52% | 13% - 83% |
Spice, Herb, or Vegetable Beer | 16 | 67% | 27% - 100% |
American Barleywine | 16 | 64% | 35% - 91% |
California Common | 16 | 76% | 17% - 100% |
Kölsch | 16 | 58% | 21% - 100% |
Czech Premium Pale Lager | 16 | 50% | 3% - 100% |
Märzen | 16 | 45% | 10% - 88% |
Witbier | 15 | 46% | 9% - 75% |
Classic Style Smoked Beer | 15 | 53% | 20% - 79% |
Berliner Weisse | 15 | 55% | 6% - 100% |
Belgian Pale Ale | 14 | 54% | 11% - 95% |
Irish Extra Stout | 14 | 69% | 53% - 91% |
Specialty IPA: Brown IPA | 14 | 62% | 15% - 94% |
Roggenbier (German Rye Beer) | 14 | 32% | 7% - 65% |
American Wheat or Rye Beer | 14 | 55% | 25% - 75% |
Weizenbock | 13 | 30% | 2% - 85% |
Belgian Dubbel | 13 | 56% | 12% - 83% |
Wee Heavy | 13 | 75% | 32% - 100% |
Winter Seasonal Beer | 13 | 70% | 32% - 93% |
Dunkles Weissbier | 12 | 34% | 8% - 82% |
American Lager | 12 | 50% | 17% - 96% |
Gose | 12 | 42% | 25% - 59% |
Dark Mild | 12 | 71% | 30% - 94% |
Old Ale | 12 | 66% | 13% - 94% |
Mild | 11 | 57% | 17% - 86% |
Belgian Dark Strong Ale | 11 | 45% | 3% - 82% |
Scottish Export | 11 | 74% | 41% - 100% |
American Barleywine | 11 | 70% | 9% - 100% |
Clone Beer | 11 | 57% | 8% - 100% |
Belgian Golden Strong Ale | 11 | 50% | 7% - 86% |
English IPA | 11 | 64% | 7% - 94% |
Bohemian Pilsener | 11 | 41% | 4% - 100% |
Foreign Extra Stout | 10 | 61% | 28% - 87% |
Old Ale | 10 | 65% | 12% - 87% |
English Barleywine | 10 | 67% | 10% - 89% |
English Barleywine | 9 | 79% | 41% - 100% |
Trappist Single | 9 | 41% | 8% - 92% |
Specialty Smoked Beer | 9 | 43% | 19% - 60% |
Mixed-Fermentation Sour Beer | 9 | 44% | 37% - 57% |
Belgian Tripel | 9 | 58% | 4% - 92% |
Tropical Stout | 9 | 65% | 34% - 84% |
International Amber Lager | 8 | 52% | 20% - 85% |
Vienna Lager | 8 | 46% | 17% - 87% |
Traditional Bock | 8 | 36% | 9% - 92% |
Munich Dunkel | 8 | 45% | 10% - 97% |
Southern English Brown | 8 | 70% | 40% - 100% |
Bière de Garde | 8 | 37% | 10% - 68% |
Mixed-Style Beer | 8 | 57% | 10% - 96% |
Oktoberfest/Märzen | 7 | 34% | 17% - 42% |
German Leichtbier | 7 | 69% | 34% - 100% |
Altbier | 7 | 50% | 10% - 89% |
Belgian Golden Strong Ale | 6 | 54% | 25% - 77% |
Strong Scotch Ale | 6 | 57% | 10% - 82% |
Specialty Beer | 6 | 60% | 11% - 90% |
Sahti | 6 | 48% | 33% - 58% |
Specialty Fruit Beer | 6 | 73% | 40% - 93% |
Classic American Pilsner | 6 | 46% | 11% - 88% |
Baltic Porter | 5 | 41% | 12% - 57% |
Flanders Red Ale | 5 | 47% | 37% - 64% |
German Pils | 5 | 31% | 15% - 56% |
Australian Sparkling Ale | 5 | 76% | 59% - 90% |
Belgian Tripel | 5 | 62% | 7% - 88% |
Fruit Lambic | 5 | 61% | 27% - 90% |
Brett Beer | 5 | 65% | 38% - 100% |
Schwarzbier | 5 | 69% | 49% - 85% |
Wheatwine | 5 | 35% | 15% - 46% |
Dunkelweizen | 5 | 21% | 6% - 45% |
Flanders Red Ale | 4 | 27% | 22% - 31% |
Wood-Aged Beer | 4 | 54% | 31% - 83% |
Czech Dark Lager | 4 | 57% | 9% - 82% |
Scottish Light | 4 | 88% | 83% - 92% |
Helles Bock | 4 | 53% | 15% - 75% |
Alternative Grain Beer | 4 | 63% | 32% - 100% |
Weizenbock | 4 | 29% | 25% - 32% |
Autumn Seasonal Beer | 4 | 61% | 36% - 79% |
Düsseldorf Altbier | 4 | 51% | 33% - 67% |
Scottish Light 60/- | 4 | 77% | 62% - 90% |
Doppelbock | 4 | 43% | 8% - 75% |
Munich Dunkel | 3 | 58% | 35% - 81% |
Light American Lager | 3 | 68% | 50% - 79% |
German Helles Exportbier | 3 | 23% | 3% - 46% |
Czech Amber Lager | 3 | 73% | 45% - 100% |
Scottish Heavy | 3 | 80% | 73% - 86% |
Dortmunder Export | 3 | 34% | 16% - 68% |
North German Altbier | 3 | 62% | 50% - 80% |
Fruit and Spice Beer | 3 | 65% | 53% - 79% |
Schwarzbier | 3 | 68% | 59% - 74% |
Scottish Heavy 70/- | 3 | 77% | 40% - 96% |
Other Smoked Beer | 3 | 75% | 62% - 81% |
International Dark Lager | 3 | 52% | 32% - 91% |
Rauchbier | 3 | 55% | 35% - 83% |
Oud Bruin | 2 | 82% | 81% - 83% |
Premium American Lager | 2 | 27% | 17% - 36% |
Festbier | 2 | 68% | 36% - 100% |
Scottish Export 80/- | 2 | 52% | 41% - 64% |
Dunkles Bock | 2 | 39% | 36% - 43% |
Vienna Lager | 2 | 9% | 1% - 18% |
Maibock/Helles Bock | 2 | 78% | 74% - 83% |
Roggenbier | 2 | 35% | 24% - 47% |
Dark American Lager | 2 | 58% | 34% - 82% |
Lambic | 2 | 25% | 17% - 33% |
Piwo Grodziskie | 2 | 15% | 7% - 22% |
Kellerbier: Pale Kellerbier | 2 | 97% | 94% - 100% |
Munich Helles | 2 | 44% | 9% - 79% |