German - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 17,449

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2099	74%	4% - 100%
American Pale Ale	1674	74%	4% - 100%
American IPA	1441	71%	1% - 100%
American Pale Ale	1216	74%	4% - 100%
Imperial IPA	440	69%	2% - 100%
American Amber Ale	440	67%	4% - 100%
California Common Beer	394	68%	4% - 100%
Russian Imperial Stout	357	58%	2% - 100%
English IPA	351	72%	2% - 100%
American Light Lager	321	68%	4% - 100%
Blonde Ale	282	63%	8% - 100%
Weizen/Weissbier	281	39%	5% - 96%
Extra Special/Strong Bitter (ESB)	273	74%	6% - 100%
Irish Red Ale	239	67%	8% - 97%
Blonde Ale	229	67%	6% - 100%
Saison	216	60%	4% - 100%
Robust Porter	206	64%	7% - 92%
American Stout	198	61%	1% - 90%
American Amber Ale	192	64%	3% - 96%
Dry Stout	177	66%	5% - 94%
Sweet Stout	174	61%	3% - 91%
Specialty IPA: Black IPA	166	69%	7% - 96%
Double IPA	161	71%	6% - 100%
American Brown Ale	153	65%	5% - 93%
Oatmeal Stout	153	62%	10% - 90%
No Profile Selected	146	66%	1% - 100%
Irish Red Ale	141	65%	8% - 93%
Specialty IPA: Red IPA	137	60%	3% - 100%
Belgian Specialty Ale	132	52%	2% - 100%
Foreign Extra Stout	132	63%	9% - 90%
Brown Porter	129	67%	21% - 100%
Weissbier	128	38%	4% - 100%
Standard/Ordinary Bitter	117	74%	6% - 100%
Special/Best/Premium Bitter	111	78%	13% - 100%
Imperial Stout	108	61%	4% - 93%
Belgian Pale Ale	101	62%	1% - 100%
Baltic Porter	98	60%	8% - 91%
Witbier	97	43%	6% - 92%
Specialty Beer	93	61%	7% - 100%
American Wheat or Rye Beer	89	46%	10% - 88%
Belgian Blond Ale	89	51%	3% - 100%
Northern English Brown	89	72%	10% - 94%
Kölsch	86	58%	4% - 100%
Belgian Dubbel	84	62%	9% - 95%
Saison	82	51%	4% - 100%
American Wheat Beer	80	40%	2% - 71%
American Porter	74	63%	6% - 93%
Holiday/Winter Special Spiced Beer	71	60%	8% - 92%
Experimental Beer	71	66%	4% - 100%
Strong Bitter	70	80%	18% - 100%
Witbier	70	42%	4% - 100%
Spice, Herb, or Vegetable Beer	69	59%	12% - 100%
American Brown Ale	69	66%	12% - 93%
American Barleywine	68	73%	29% - 100%
Fruit Beer	66	50%	13% - 94%
Cream Ale	64	63%	10% - 100%
Belgian Dark Strong Ale	61	51%	9% - 85%
Specialty IPA: Belgian IPA	60	68%	4% - 100%
British Brown Ale	59	61%	1% - 96%
British Golden Ale	59	67%	24% - 100%
German Pilsner (Pils)	57	35%	3% - 100%
American Stout	55	65%	11% - 100%
Specialty IPA: Rye IPA	55	64%	10% - 97%
Belgian Pale Ale	54	65%	15% - 100%
Bohemian Pilsener	54	49%	3% - 100%
Best Bitter	53	80%	19% - 100%
Belgian Tripel	51	58%	9% - 88%
Old Ale	51	70%	18% - 100%
Mild	51	71%	14% - 100%
Belgian Dark Strong Ale	48	42%	5% - 96%
Specialty IPA: White IPA	46	51%	17% - 100%
Oktoberfest/Märzen	45	52%	7% - 98%
English Porter	43	68%	41% - 87%
Other Smoked Beer	41	50%	1% - 100%
International Pale Lager	39	69%	14% - 100%
Cream Ale	39	60%	8% - 100%
Strong Scotch Ale	39	74%	24% - 99%
Roggenbier (German Rye Beer)	38	33%	8% - 80%
Vienna Lager	37	60%	10% - 90%
Sweet Stout	36	65%	8% - 87%
Oatmeal Stout	36	58%	8% - 86%
Belgian Dubbel	35	50%	5% - 96%
British Strong Ale	35	65%	7% - 94%
Irish Stout	33	65%	8% - 87%
Belgian Blond Ale	33	66%	4% - 95%
Ordinary Bitter	32	76%	22% - 100%
American Strong Ale	31	56%	3% - 93%
English IPA	29	74%	6% - 100%
Kölsch	28	52%	6% - 100%
California Common	28	74%	29% - 91%
Dunkelweizen	27	31%	6% - 100%
Baltic Porter	27	52%	12% - 88%
American Barleywine	26	75%	46% - 100%
Düsseldorf Altbier	26	67%	25% - 100%
English Barleywine	26	72%	22% - 100%
Dark Mild	24	68%	20% - 91%
Foreign Extra Stout	24	59%	18% - 88%
Doppelbock	23	36%	3% - 91%
Clone Beer	22	71%	28% - 100%
Spice, Herb, or Vegetable Beer	22	69%	17% - 100%
Weizenbock	22	36%	15% - 65%
Winter Seasonal Beer	21	70%	50% - 86%
Old Ale	21	64%	15% - 89%
Belgian Golden Strong Ale	20	57%	8% - 100%
Classic Rauchbier	20	49%	10% - 81%
Scottish Export 80/-	19	71%	17% - 93%
Scottish Export	19	71%	33% - 100%
Mixed-Style Beer	19	70%	20% - 96%
North German Altbier	18	56%	19% - 91%
Specialty Smoked Beer	18	54%	25% - 93%
Belgian Golden Strong Ale	18	44%	6% - 83%
Bière de Garde	18	54%	8% - 87%
Specialty IPA: Brown IPA	18	62%	15% - 93%
Classic Style Smoked Beer	17	50%	10% - 81%
Altbier	17	63%	10% - 93%
Premium American Lager	17	41%	10% - 85%
Classic American Pilsner	17	47%	13% - 100%
Czech Pale Lager	17	57%	1% - 100%
Traditional Bock	16	40%	10% - 64%
Trappist Single	16	61%	8% - 98%
American Lager	16	80%	23% - 98%
English Barleywine	16	57%	30% - 80%
Bière de Garde	15	69%	33% - 99%
Belgian Tripel	15	44%	4% - 86%
Irish Extra Stout	15	58%	9% - 81%
Australian Sparkling Ale	14	62%	25% - 95%
Munich Helles	14	49%	11% - 95%
Märzen	14	37%	4% - 73%
Maibock/Helles Bock	14	53%	22% - 75%
Tropical Stout	13	70%	39% - 82%
Czech Premium Pale Lager	13	53%	4% - 91%
Light American Lager	13	65%	21% - 100%
Weizenbock	13	23%	2% - 50%
Berliner Weisse	13	56%	12% - 100%
Munich Dunkel	11	56%	14% - 94%
Brett Beer	11	51%	14% - 100%
Sahti	11	80%	50% - 100%
Standard American Lager	11	62%	31% - 80%
Flanders Red Ale	11	50%	19% - 79%
Mixed-Fermentation Sour Beer	11	75%	27% - 100%
Braggot	11	36%	6% - 58%
Scottish Heavy 70/-	11	78%	19% - 97%
Gueuze	11	77%	48% - 82%
Southern English Brown	10	76%	65% - 86%
Wee Heavy	10	58%	32% - 98%
Specialty Fruit Beer	9	56%	25% - 88%
Gose	9	43%	13% - 89%
Schwarzbier	9	55%	18% - 90%
Doppelbock	9	52%	21% - 94%
Munich Helles	8	60%	11% - 100%
International Amber Lager	8	37%	8% - 91%
Munich Dunkel	8	56%	35% - 81%
Scottish Light 60/-	7	80%	62% - 90%
Dunkles Weissbier	7	29%	19% - 43%
German Leichtbier	7	63%	34% - 100%
Schwarzbier	7	74%	52% - 83%
Wood-Aged Beer	7	62%	27% - 83%
Dark American Lager	7	75%	46% - 96%
Rauchbier	6	55%	13% - 83%
German Pils	6	61%	21% - 100%
Dunkles Bock	6	60%	39% - 73%
Fruit and Spice Beer	6	66%	40% - 86%
German Helles Exportbier	6	49%	3% - 100%
Vienna Lager	5	60%	20% - 87%
Dortmunder Export	5	66%	16% - 100%
Lambic	5	60%	45% - 68%
Autumn Seasonal Beer	5	74%	65% - 84%
Wild Specialty Beer	5	59%	34% - 100%
Flanders Brown Ale/Oud Bruin	5	58%	27% - 92%
Eisbock	4	50%	20% - 91%
Fruit Lambic	4	80%	67% - 100%
Alternative Grain Beer	4	57%	32% - 100%
Eisbock	4	37%	18% - 51%
Festbier	4	48%	11% - 100%
Scottish Heavy	4	80%	56% - 98%
Flanders Red Ale	4	37%	15% - 81%
Straight (Unblended) Lambic	3	63%	33% - 100%
Oud Bruin	3	81%	79% - 83%
Dry Mead	3	47%	42% - 51%
Semi-Sweet Mead	3	49%	39% - 61%
Scottish Light	3	65%	16% - 91%
Berliner Weisse	3	77%	67% - 92%
Wheatwine	3	29%	15% - 46%
Other Specialty Cider or Perry	2	3%	3% - 3%
Gueuze	2	85%	70% - 100%
Fruit Lambic	2	51%	26% - 77%
Pre-Prohibition Lager	2	77%	73% - 81%
Kellerbier: Amber Kellerbier	2	29%	21% - 37%
Apple Wine	1	63%	63% - 63%
Wood-Aged Beer	1	71%	71% - 71%
International Dark Lager	1	82%	82% - 82%
Helles Bock	1	40%	40% - 40%
Metheglin	1	27%	27% - 27%
Common Cider	1	75%	75% - 75%
Piwo Grodziskie	1	22%	22% - 22%
Kentucky Common	1	66%	66% - 66%
Roggenbier	1	50%	50% - 50%
Sweet Mead	1	69%	69% - 69%
Czech Amber Lager	1	18%	18% - 18%

Brewer's Friend Home Brewing Software

German - Pale Ale

Most Used In: