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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,00372%1% - 100%
American Pale Ale3,14775%4% - 100%
American IPA2,74073%3% - 100%
American Pale Ale2,27174%4% - 100%
American Light Lager93671%3% - 100%
Blonde Ale66670%2% - 100%
Imperial IPA60668%2% - 100%
Russian Imperial Stout56859%2% - 100%
American Amber Ale53367%4% - 100%
Specialty IPA: New England IPA52863%7% - 100%
English IPA51573%2% - 100%
No Profile Selected50466%1% - 100%
American Amber Ale47566%3% - 100%
Irish Red Ale44469%7% - 100%
Double IPA44071%3% - 100%
California Common Beer40568%4% - 100%
Blonde Ale39866%4% - 100%
Weizen/Weissbier39640%4% - 100%
Irish Red Ale37468%5% - 98%
Specialty IPA: Black IPA34069%3% - 100%
Extra Special/Strong Bitter (ESB)33673%6% - 100%
Imperial Stout33062%4% - 100%
Saison32359%3% - 100%
Weissbier31637%3% - 100%
Robust Porter30363%6% - 92%
Sweet Stout28662%3% - 100%
Oatmeal Stout28459%7% - 90%
Dry Stout28366%5% - 100%
Specialty IPA: Red IPA27561%3% - 100%
American Stout26462%1% - 90%
American Porter24564%6% - 93%
American Brown Ale21967%5% - 93%
Brown Porter21467%15% - 100%
American Wheat Beer21243%2% - 100%
Saison20654%4% - 100%
Experimental Beer19463%4% - 100%
Foreign Extra Stout19164%2% - 100%
American Stout18264%7% - 100%
Standard/Ordinary Bitter17972%3% - 100%
Witbier17844%3% - 100%
American Brown Ale17666%12% - 93%
Strong Bitter17573%7% - 100%
Belgian Specialty Ale16853%2% - 100%
Specialty IPA: White IPA16152%6% - 100%
Belgian Pale Ale15262%7% - 100%
British Golden Ale15063%6% - 100%
British Brown Ale14766%1% - 100%
Fruit Beer14650%1% - 100%
Special/Best/Premium Bitter14279%13% - 100%
Specialty IPA: Rye IPA14163%6% - 97%
Baltic Porter13758%7% - 91%
Spice, Herb, or Vegetable Beer13360%12% - 100%
Belgian Pale Ale12663%1% - 100%
Witbier11843%6% - 92%
Kölsch11858%4% - 100%
Northern English Brown11470%10% - 94%
International Pale Lager11164%6% - 100%
Cream Ale11059%10% - 100%
Irish Stout10967%8% - 100%
Specialty IPA: Belgian IPA10866%4% - 100%
Best Bitter10778%19% - 100%
Belgian Dubbel10759%5% - 96%
Belgian Dark Strong Ale10543%1% - 96%
Belgian Blond Ale10451%3% - 100%
Belgian Dubbel10362%9% - 95%
Holiday/Winter Special Spiced Beer10258%8% - 92%
English Porter10169%22% - 92%
American Wheat or Rye Beer9848%10% - 88%
American Barleywine9876%9% - 100%
German Pilsner (Pils)9736%3% - 100%
Cream Ale9658%8% - 100%
Specialty Beer9561%7% - 100%
American Strong Ale8961%3% - 100%
English IPA8874%6% - 100%
Oatmeal Stout8861%20% - 86%
Belgian Dark Strong Ale8552%9% - 85%
Belgian Blond Ale8551%3% - 95%
Sweet Stout8368%8% - 89%
Ordinary Bitter7573%4% - 100%
British Strong Ale7364%7% - 96%
Old Ale7170%8% - 100%
California Common6871%17% - 100%
Mild6769%14% - 100%
Belgian Tripel6656%7% - 92%
Oktoberfest/Märzen6548%7% - 98%
Winter Seasonal Beer6371%40% - 91%
Kölsch6357%4% - 100%
Bohemian Pilsener6248%3% - 100%
Strong Scotch Ale6171%10% - 99%
Roggenbier (German Rye Beer)5733%7% - 80%
Spice, Herb, or Vegetable Beer5660%7% - 100%
Baltic Porter5655%12% - 89%
Irish Extra Stout5364%9% - 91%
English Barleywine5273%16% - 100%
Foreign Extra Stout5264%11% - 88%
Mixed-Fermentation Sour Beer5152%6% - 100%
American Lager4961%2% - 98%
Dark Mild4970%20% - 100%
American Barleywine4970%33% - 100%
Märzen4842%4% - 88%
Vienna Lager4858%10% - 90%
Czech Premium Pale Lager4753%3% - 100%
Czech Pale Lager4751%1% - 100%
Berliner Weisse4656%6% - 100%
Altbier4463%7% - 93%
Mixed-Style Beer4463%10% - 96%
Other Smoked Beer4453%1% - 100%
Old Ale4269%12% - 96%
Scottish Export4171%6% - 100%
Munich Helles4063%10% - 100%
Berliner Weisse4050%12% - 100%
Specialty IPA: Brown IPA3962%9% - 94%
English Barleywine3963%1% - 89%
Specialty Smoked Beer3950%5% - 93%
Wee Heavy3967%30% - 100%
Belgian Golden Strong Ale3846%6% - 86%
Trappist Single3854%7% - 100%
Clone Beer3869%28% - 100%
Belgian Tripel3759%4% - 92%
Doppelbock3645%6% - 94%
Tropical Stout3567%34% - 85%
Weizenbock3531%2% - 85%
Australian Sparkling Ale3371%25% - 100%
Bière de Garde3258%8% - 87%
Doppelbock3141%3% - 91%
Belgian Golden Strong Ale3155%8% - 100%
Classic Style Smoked Beer3050%10% - 81%
Dunkles Weissbier3038%8% - 82%
Gose2844%13% - 88%
Dunkelweizen2833%6% - 100%
Classic American Pilsner2848%6% - 100%
International Amber Lager2856%7% - 100%
Düsseldorf Altbier2765%25% - 100%
Weizenbock2634%13% - 65%
Vienna Lager2643%7% - 92%
German Pils2547%3% - 100%
Munich Dunkel2543%7% - 94%
Traditional Bock2442%9% - 92%
Autumn Seasonal Beer2460%36% - 89%
North German Altbier2458%19% - 91%
Brett Beer2258%14% - 100%
Braggot2227%6% - 57%
Scottish Export 80/-2273%17% - 98%
Sahti2169%37% - 100%
Schwarzbier2166%15% - 93%
Munich Dunkel2050%18% - 83%
Munich Helles2051%9% - 95%
Classic Rauchbier2048%10% - 81%
Schwarzbier2050%8% - 90%
Bière de Garde2064%33% - 99%
Southern English Brown1969%2% - 100%
Premium American Lager1943%10% - 85%
Festbier1859%11% - 100%
Maibock/Helles Bock1855%22% - 83%
Fruit Lambic1860%20% - 100%
German Leichtbier1764%34% - 100%
Dunkles Bock1747%19% - 83%
Dark American Lager1753%17% - 96%
Specialty Fruit Beer1660%22% - 93%
Light American Lager1557%11% - 79%
Fruit and Spice Beer1460%26% - 86%
Rauchbier1445%13% - 83%
Scottish Heavy1374%47% - 98%
German Helles Exportbier1358%3% - 100%
Scottish Light1365%16% - 92%
Flanders Red Ale1352%30% - 79%
Flanders Red Ale1337%12% - 83%
Wheatwine1332%15% - 66%
Scottish Heavy 70/-1279%19% - 97%
Alternative Grain Beer1261%30% - 100%
Standard American Lager1262%31% - 80%
Gueuze1275%48% - 82%
Lambic1162%17% - 89%
Scottish Light 60/-1074%48% - 90%
Wood-Aged Beer958%15% - 83%
Wild Specialty Beer847%6% - 100%
Helles Bock849%21% - 84%
Piwo Grodziskie831%6% - 73%
Dortmunder Export853%12% - 100%
Kellerbier: Amber Kellerbier831%14% - 58%
Roggenbier837%16% - 74%
Eisbock754%15% - 91%
Fruit Lambic766%26% - 85%
Oud Bruin673%55% - 83%
Gueuze659%16% - 100%
Czech Amber Lager658%18% - 100%
International Dark Lager651%32% - 91%
Eisbock532%14% - 51%
Pre-Prohibition Lager575%40% - 95%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Dry Mead439%15% - 51%
Straight (Unblended) Lambic460%33% - 100%
Pre-Prohibition Porter445%15% - 80%
Semi-Sweet Mead438%8% - 61%
Czech Dark Lager349%9% - 70%
Kentucky Common363%60% - 66%
London Brown Ale359%35% - 72%
Alternative Sugar Beer275%75% - 75%
Specialty Wood-Aged Beer265%39% - 91%
Other Specialty Cider or Perry23%3% - 3%
Fruit Beer293%86% - 100%
Kellerbier: Pale Kellerbier297%94% - 100%
Apple Wine163%63% - 63%
Wood-Aged Beer165%65% - 65%
Lichtenhainer129%29% - 29%
Sweet Mead169%69% - 69%
Metheglin127%27% - 27%
Common Cider175%75% - 75%
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