German - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 32,815

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,952	72%	1% - 100%
American Pale Ale	3,091	74%	4% - 100%
American IPA	2,721	73%	3% - 100%
American Pale Ale	2,265	74%	4% - 100%
American Light Lager	931	71%	3% - 100%
Blonde Ale	657	70%	2% - 100%
Imperial IPA	601	68%	2% - 100%
Russian Imperial Stout	568	59%	2% - 100%
American Amber Ale	532	67%	4% - 100%
English IPA	512	73%	2% - 100%
Specialty IPA: New England IPA	509	63%	7% - 100%
No Profile Selected	474	66%	1% - 100%
American Amber Ale	469	66%	3% - 100%
Irish Red Ale	439	69%	7% - 100%
Double IPA	429	71%	6% - 100%
California Common Beer	405	68%	4% - 100%
Blonde Ale	396	66%	4% - 100%
Weizen/Weissbier	392	40%	4% - 100%
Irish Red Ale	370	68%	5% - 98%
Specialty IPA: Black IPA	337	69%	3% - 100%
Extra Special/Strong Bitter (ESB)	334	73%	6% - 100%
Saison	322	59%	3% - 100%
Imperial Stout	320	61%	4% - 100%
Weissbier	311	38%	3% - 100%
Robust Porter	303	63%	6% - 92%
Sweet Stout	283	62%	3% - 100%
Oatmeal Stout	280	59%	7% - 90%
Dry Stout	277	66%	1% - 100%
Specialty IPA: Red IPA	271	61%	3% - 100%
American Stout	258	62%	1% - 90%
American Porter	244	64%	6% - 93%
American Brown Ale	218	67%	5% - 93%
Brown Porter	215	67%	15% - 100%
American Wheat Beer	204	43%	2% - 100%
Saison	202	54%	4% - 100%
Experimental Beer	193	64%	4% - 100%
Foreign Extra Stout	191	64%	2% - 100%
American Stout	179	64%	7% - 100%
Standard/Ordinary Bitter	178	73%	3% - 100%
American Brown Ale	175	66%	12% - 93%
Witbier	174	44%	3% - 100%
Strong Bitter	173	73%	7% - 100%
Belgian Specialty Ale	168	53%	2% - 100%
Specialty IPA: White IPA	159	52%	6% - 100%
Belgian Pale Ale	153	62%	7% - 100%
British Golden Ale	148	63%	6% - 100%
British Brown Ale	144	66%	1% - 100%
Fruit Beer	144	50%	1% - 100%
Special/Best/Premium Bitter	141	79%	13% - 100%
Specialty IPA: Rye IPA	139	63%	6% - 97%
Baltic Porter	136	58%	7% - 91%
Spice, Herb, or Vegetable Beer	131	60%	12% - 100%
Belgian Pale Ale	125	63%	1% - 100%
Kölsch	118	58%	4% - 100%
Witbier	117	43%	6% - 92%
Northern English Brown	115	70%	10% - 94%
Irish Stout	110	66%	8% - 100%
Cream Ale	108	60%	10% - 100%
Specialty IPA: Belgian IPA	107	66%	4% - 100%
Best Bitter	104	78%	19% - 100%
International Pale Lager	104	64%	6% - 100%
Belgian Dubbel	104	62%	9% - 95%
Belgian Blond Ale	103	51%	3% - 100%
English Porter	102	69%	22% - 92%
Holiday/Winter Special Spiced Beer	102	58%	8% - 92%
Belgian Dark Strong Ale	102	43%	1% - 96%
Belgian Dubbel	101	58%	5% - 96%
American Wheat or Rye Beer	98	48%	10% - 88%
American Barleywine	98	76%	9% - 100%
German Pilsner (Pils)	95	37%	3% - 100%
Cream Ale	95	58%	8% - 100%
Specialty Beer	95	61%	7% - 100%
American Strong Ale	89	61%	3% - 100%
Oatmeal Stout	88	60%	20% - 86%
English IPA	87	74%	6% - 100%
Belgian Dark Strong Ale	85	52%	9% - 85%
Sweet Stout	84	68%	8% - 89%
Belgian Blond Ale	84	51%	3% - 95%
Ordinary Bitter	74	73%	4% - 100%
British Strong Ale	73	64%	7% - 96%
Old Ale	71	69%	8% - 100%
California Common	68	71%	17% - 100%
Mild	67	69%	14% - 100%
Belgian Tripel	65	56%	7% - 92%
Oktoberfest/Märzen	64	48%	7% - 98%
Bohemian Pilsener	63	47%	1% - 100%
Winter Seasonal Beer	63	71%	40% - 91%
Kölsch	62	57%	4% - 100%
Strong Scotch Ale	61	71%	10% - 99%
Spice, Herb, or Vegetable Beer	57	60%	7% - 100%
Roggenbier (German Rye Beer)	56	33%	7% - 80%
Baltic Porter	56	55%	12% - 89%
English Barleywine	52	73%	16% - 100%
Irish Extra Stout	52	64%	9% - 91%
Mixed-Fermentation Sour Beer	50	52%	6% - 100%
Foreign Extra Stout	50	64%	11% - 88%
Märzen	48	42%	4% - 88%
American Barleywine	48	71%	33% - 100%
American Lager	47	60%	2% - 98%
Vienna Lager	47	59%	10% - 90%
Dark Mild	47	69%	20% - 91%
Czech Premium Pale Lager	46	53%	3% - 100%
Czech Pale Lager	46	51%	1% - 100%
Berliner Weisse	46	56%	6% - 100%
Other Smoked Beer	44	53%	1% - 100%
Scottish Export	44	72%	6% - 100%
Altbier	43	63%	7% - 93%
Mixed-Style Beer	43	62%	10% - 96%
Old Ale	42	69%	12% - 96%
Specialty IPA: Brown IPA	41	63%	9% - 94%
Munich Helles	40	63%	10% - 100%
Berliner Weisse	39	49%	12% - 100%
Belgian Golden Strong Ale	38	46%	6% - 86%
Wee Heavy	38	66%	30% - 100%
Trappist Single	38	54%	7% - 100%
English Barleywine	38	63%	1% - 89%
Specialty Smoked Beer	38	51%	5% - 93%
Clone Beer	38	69%	28% - 100%
Doppelbock	36	45%	6% - 94%
Tropical Stout	35	67%	34% - 85%
Belgian Tripel	34	60%	4% - 92%
Weizenbock	34	31%	2% - 85%
Australian Sparkling Ale	33	71%	25% - 100%
Bière de Garde	32	57%	8% - 87%
Doppelbock	31	41%	3% - 91%
Belgian Golden Strong Ale	31	55%	8% - 100%
Classic Style Smoked Beer	30	50%	10% - 81%
Dunkles Weissbier	30	38%	8% - 82%
Gose	28	44%	13% - 88%
Dunkelweizen	28	33%	6% - 100%
Classic American Pilsner	27	47%	6% - 100%
Düsseldorf Altbier	27	65%	25% - 100%
Weizenbock	26	34%	13% - 65%
International Amber Lager	26	57%	7% - 100%
Munich Dunkel	25	43%	7% - 94%
North German Altbier	25	56%	9% - 91%
Autumn Seasonal Beer	24	60%	36% - 89%
German Pils	24	47%	3% - 100%
Traditional Bock	24	42%	9% - 92%
Vienna Lager	23	44%	7% - 92%
Brett Beer	22	58%	14% - 100%
Braggot	22	27%	6% - 57%
Scottish Export 80/-	22	73%	17% - 98%
Schwarzbier	21	65%	15% - 93%
Munich Dunkel	20	50%	18% - 83%
Munich Helles	20	51%	9% - 95%
Sahti	20	69%	37% - 100%
Classic Rauchbier	20	48%	10% - 81%
Bière de Garde	20	64%	33% - 99%
German Leichtbier	19	68%	34% - 100%
Southern English Brown	19	69%	2% - 100%
Premium American Lager	19	43%	10% - 85%
Schwarzbier	19	49%	8% - 90%
Maibock/Helles Bock	18	55%	22% - 83%
Festbier	17	60%	11% - 100%
Fruit Lambic	17	62%	27% - 100%
Dark American Lager	17	53%	17% - 96%
Light American Lager	15	57%	11% - 79%
Specialty Fruit Beer	15	59%	22% - 93%
Dunkles Bock	15	49%	19% - 83%
Fruit and Spice Beer	15	59%	26% - 86%
Rauchbier	14	45%	13% - 83%
Scottish Light	13	65%	16% - 92%
Scottish Heavy	13	74%	47% - 98%
Flanders Red Ale	13	52%	30% - 79%
Flanders Red Ale	13	37%	12% - 83%
Scottish Heavy 70/-	12	79%	19% - 97%
Alternative Grain Beer	12	61%	30% - 100%
Wheatwine	12	33%	15% - 66%
Standard American Lager	12	62%	31% - 80%
German Helles Exportbier	12	56%	3% - 100%
Lambic	11	62%	17% - 89%
Gueuze	11	77%	48% - 82%
Scottish Light 60/-	9	75%	48% - 90%
Helles Bock	9	50%	21% - 84%
Wood-Aged Beer	9	58%	15% - 83%
Wild Specialty Beer	8	47%	6% - 100%
Piwo Grodziskie	8	31%	6% - 73%
Dortmunder Export	8	53%	12% - 100%
Kellerbier: Amber Kellerbier	8	31%	14% - 58%
Roggenbier	8	37%	16% - 74%
Fruit Lambic	7	66%	26% - 85%
Eisbock	7	54%	15% - 91%
Gueuze	6	59%	16% - 100%
Czech Amber Lager	6	58%	18% - 100%
Oud Bruin	6	73%	55% - 83%
Eisbock	5	32%	14% - 51%
Pre-Prohibition Lager	5	75%	40% - 95%
International Dark Lager	5	55%	32% - 91%
Flanders Brown Ale/Oud Bruin	5	55%	27% - 92%
Dry Mead	4	39%	15% - 51%
Straight (Unblended) Lambic	4	60%	33% - 100%
Pre-Prohibition Porter	4	45%	15% - 80%
Semi-Sweet Mead	4	38%	8% - 61%
Czech Dark Lager	3	49%	9% - 70%
London Brown Ale	3	59%	35% - 72%
Kentucky Common	3	63%	60% - 66%
Alternative Sugar Beer	2	75%	75% - 75%
Lichtenhainer	2	36%	29% - 43%
Other Specialty Cider or Perry	2	3%	3% - 3%
Specialty Wood-Aged Beer	2	65%	39% - 91%
Kellerbier: Pale Kellerbier	2	97%	94% - 100%
Fruit Beer	2	93%	86% - 100%
Wood-Aged Beer	1	65%	65% - 65%
Sweet Mead	1	69%	69% - 69%
Apple Wine	1	63%	63% - 63%
Metheglin	1	27%	27% - 27%
Common Cider	1	75%	75% - 75%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

German - Pale Ale

Most Used In: