German - Pale Ale - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 2.3 °L

Recipes: 27,246

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3124	72%	3% - 100%
American IPA	2494	73%	4% - 100%
American Pale Ale	2437	75%	4% - 100%
American Pale Ale	2109	74%	4% - 100%
American Light Lager	750	70%	3% - 100%
Imperial IPA	551	68%	2% - 100%
Blonde Ale	509	69%	2% - 100%
American Amber Ale	505	67%	4% - 100%
Russian Imperial Stout	490	59%	2% - 100%
English IPA	456	72%	2% - 100%
California Common Beer	401	68%	4% - 100%
Blonde Ale	363	64%	4% - 100%
American Amber Ale	361	66%	3% - 100%
Irish Red Ale	352	68%	7% - 100%
Weizen/Weissbier	347	39%	4% - 96%
Double IPA	347	69%	6% - 100%
Extra Special/Strong Bitter (ESB)	318	74%	6% - 100%
Irish Red Ale	288	67%	5% - 98%
Specialty IPA: Black IPA	282	69%	3% - 100%
Saison	274	59%	4% - 100%
Weissbier	254	37%	3% - 100%
Robust Porter	249	64%	6% - 92%
Oatmeal Stout	246	60%	7% - 90%
No Profile Selected	242	65%	1% - 100%
Imperial Stout	241	61%	4% - 100%
Sweet Stout	238	62%	3% - 100%
Specialty IPA: Red IPA	237	60%	3% - 100%
American Stout	231	62%	1% - 90%
Dry Stout	226	65%	5% - 95%
American Brown Ale	200	67%	5% - 93%
Brown Porter	179	67%	15% - 100%
American Porter	179	63%	6% - 93%
Foreign Extra Stout	171	64%	9% - 90%
Experimental Beer	165	64%	4% - 100%
Saison	164	53%	4% - 100%
Standard/Ordinary Bitter	159	72%	3% - 100%
Specialty IPA: New England IPA	158	65%	10% - 100%
Belgian Specialty Ale	156	52%	2% - 100%
American Wheat Beer	149	42%	2% - 95%
Strong Bitter	139	73%	7% - 100%
American Brown Ale	139	65%	12% - 93%
Witbier	135	44%	4% - 100%
Special/Best/Premium Bitter	131	78%	13% - 100%
American Stout	129	64%	8% - 100%
Specialty IPA: White IPA	124	54%	10% - 100%
Fruit Beer	122	50%	10% - 100%
Baltic Porter	120	59%	7% - 91%
Belgian Pale Ale	118	62%	15% - 100%
British Golden Ale	114	68%	10% - 100%
Kölsch	114	58%	4% - 100%
Specialty IPA: Rye IPA	113	63%	10% - 97%
British Brown Ale	112	67%	1% - 100%
Belgian Pale Ale	112	64%	1% - 100%
Witbier	106	43%	6% - 92%
Spice, Herb, or Vegetable Beer	106	59%	11% - 100%
Northern English Brown	102	72%	10% - 94%
Belgian Blond Ale	99	52%	3% - 100%
Holiday/Winter Special Spiced Beer	97	57%	8% - 92%
Belgian Dubbel	97	63%	9% - 95%
Specialty IPA: Belgian IPA	95	66%	4% - 100%
Cream Ale	93	61%	10% - 100%
Specialty Beer	93	61%	7% - 100%
American Wheat or Rye Beer	91	46%	10% - 88%
Irish Stout	87	66%	8% - 87%
Best Bitter	87	79%	19% - 100%
German Pilsner (Pils)	85	37%	3% - 100%
Belgian Dubbel	85	56%	5% - 96%
American Barleywine	85	74%	9% - 100%
English Porter	84	69%	28% - 90%
Belgian Dark Strong Ale	80	42%	1% - 96%
Oatmeal Stout	78	61%	20% - 86%
Belgian Dark Strong Ale	78	52%	9% - 85%
Cream Ale	73	59%	8% - 100%
Old Ale	72	71%	21% - 100%
English IPA	70	75%	6% - 100%
American Strong Ale	69	60%	3% - 93%
International Pale Lager	65	64%	8% - 100%
Belgian Blond Ale	64	55%	3% - 95%
British Strong Ale	62	62%	7% - 94%
Sweet Stout	61	66%	8% - 87%
Ordinary Bitter	60	75%	4% - 100%
Belgian Tripel	60	58%	9% - 90%
Oktoberfest/Märzen	59	47%	7% - 98%
Bohemian Pilsener	58	47%	3% - 100%
Mild	57	69%	14% - 100%
Winter Seasonal Beer	55	70%	40% - 89%
Strong Scotch Ale	52	72%	10% - 99%
Kölsch	52	57%	5% - 100%
California Common	52	69%	8% - 100%
Baltic Porter	46	54%	12% - 89%
Roggenbier (German Rye Beer)	46	31%	7% - 80%
Foreign Extra Stout	46	62%	11% - 88%
Spice, Herb, or Vegetable Beer	45	64%	9% - 100%
Vienna Lager	45	58%	10% - 90%
Other Smoked Beer	44	53%	1% - 100%
English Barleywine	44	72%	16% - 100%
Irish Extra Stout	43	63%	9% - 91%
American Barleywine	41	75%	35% - 100%
Scottish Export	40	72%	29% - 100%
Dark Mild	39	69%	20% - 91%
Old Ale	38	67%	12% - 89%
Mixed-Style Beer	37	59%	10% - 96%
Trappist Single	37	56%	7% - 100%
Czech Premium Pale Lager	37	55%	3% - 100%
Clone Beer	36	68%	9% - 100%
Specialty IPA: Brown IPA	36	61%	9% - 93%
Märzen	36	41%	4% - 78%
Czech Pale Lager	36	56%	1% - 100%
American Lager	34	71%	18% - 98%
Berliner Weisse	32	49%	12% - 100%
English Barleywine	32	64%	1% - 89%
Belgian Golden Strong Ale	31	44%	6% - 83%
Altbier	30	63%	7% - 93%
Weizenbock	29	30%	2% - 85%
Australian Sparkling Ale	28	71%	25% - 100%
Doppelbock	27	41%	3% - 91%
Düsseldorf Altbier	27	65%	25% - 100%
Belgian Tripel	27	58%	4% - 92%
Dunkelweizen	27	32%	6% - 100%
Classic Style Smoked Beer	27	53%	10% - 81%
Wee Heavy	27	63%	30% - 98%
Mixed-Fermentation Sour Beer	26	60%	6% - 100%
Bière de Garde	26	59%	8% - 97%
Specialty Smoked Beer	26	53%	25% - 93%
Belgian Golden Strong Ale	26	59%	8% - 100%
Doppelbock	26	48%	11% - 94%
Munich Helles	25	61%	11% - 100%
Dunkles Weissbier	25	30%	9% - 70%
Tropical Stout	25	67%	34% - 85%
Weizenbock	25	35%	13% - 65%
Berliner Weisse	24	62%	6% - 100%
Scottish Export 80/-	22	73%	17% - 98%
Munich Dunkel	22	43%	7% - 94%
North German Altbier	21	55%	9% - 91%
Traditional Bock	21	41%	10% - 80%
International Amber Lager	21	54%	7% - 100%
Munich Helles	20	55%	11% - 95%
German Pils	20	41%	3% - 100%
Classic American Pilsner	20	44%	6% - 100%
Brett Beer	20	57%	14% - 100%
Classic Rauchbier	20	48%	10% - 81%
Premium American Lager	19	43%	10% - 85%
Bière de Garde	19	68%	33% - 99%
Maibock/Helles Bock	18	55%	22% - 83%
Autumn Seasonal Beer	18	62%	36% - 89%
Munich Dunkel	18	48%	18% - 81%
Southern English Brown	18	67%	2% - 86%
Gose	17	40%	13% - 80%
Sahti	17	72%	41% - 100%
Schwarzbier	17	69%	32% - 93%
Vienna Lager	16	49%	17% - 92%
Schwarzbier	15	47%	8% - 90%
Festbier	14	58%	11% - 100%
Light American Lager	14	56%	11% - 79%
Fruit Lambic	12	66%	27% - 100%
Scottish Heavy	12	79%	56% - 98%
Standard American Lager	12	62%	31% - 80%
Scottish Heavy 70/-	12	79%	19% - 97%
Fruit and Spice Beer	12	62%	40% - 86%
Braggot	11	32%	6% - 57%
Flanders Red Ale	11	53%	30% - 79%
Gueuze	11	77%	48% - 82%
Dunkles Bock	11	53%	19% - 83%
Alternative Grain Beer	10	55%	21% - 100%
German Helles Exportbier	10	68%	3% - 100%
Specialty Fruit Beer	10	69%	25% - 93%
Wild Specialty Beer	9	44%	6% - 100%
Dark American Lager	9	71%	34% - 96%
Rauchbier	9	49%	13% - 83%
Flanders Red Ale	9	36%	15% - 81%
Scottish Light	9	67%	16% - 91%
German Leichtbier	9	64%	34% - 100%
Dortmunder Export	8	53%	12% - 100%
Wood-Aged Beer	8	61%	15% - 83%
Scottish Light 60/-	8	76%	48% - 90%
Kellerbier: Amber Kellerbier	8	31%	14% - 58%
Lambic	7	61%	17% - 89%
Eisbock	6	60%	20% - 91%
Oud Bruin	6	72%	55% - 83%
Wheatwine	6	35%	15% - 66%
Roggenbier	6	38%	16% - 74%
Pre-Prohibition Lager	5	81%	67% - 95%
Fruit Lambic	5	60%	26% - 77%
Piwo Grodziskie	5	39%	13% - 73%
Eisbock	5	32%	14% - 51%
Flanders Brown Ale/Oud Bruin	5	55%	27% - 92%
Dry Mead	4	39%	15% - 51%
Semi-Sweet Mead	4	38%	8% - 61%
Kentucky Common	4	60%	43% - 68%
Czech Amber Lager	4	47%	12% - 88%
Gueuze	3	62%	16% - 100%
Helles Bock	3	38%	21% - 59%
Straight (Unblended) Lambic	3	63%	33% - 100%
Czech Dark Lager	2	39%	9% - 70%
Other Specialty Cider or Perry	2	3%	3% - 3%
Alternative Sugar Beer	2	75%	75% - 75%
Specialty Wood-Aged Beer	2	65%	39% - 91%
Pre-Prohibition Porter	2	75%	70% - 80%
International Dark Lager	2	60%	38% - 82%
Fruit Beer	2	93%	86% - 100%
London Brown Ale	1	71%	71% - 71%
Apple Wine	1	63%	63% - 63%
Lichtenhainer	1	29%	29% - 29%
Sweet Mead	1	69%	69% - 69%
Common Cider	1	75%	75% - 75%
Metheglin	1	27%	27% - 27%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

German - Pale Ale

Most Used In: