| American IPA | 4,371 | 72% | 1% - 100% |
| American Pale Ale | 3,443 | 75% | 4% - 100% |
| American IPA | 2,835 | 73% | 3% - 100% |
| American Pale Ale | 2,328 | 74% | 4% - 100% |
| American Light Lager | 951 | 71% | 3% - 100% |
| No Profile Selected | 793 | 66% | 1% - 100% |
| Blonde Ale | 764 | 70% | 2% - 100% |
| Specialty IPA: New England IPA | 728 | 63% | 4% - 100% |
| Imperial IPA | 619 | 68% | 2% - 100% |
| Russian Imperial Stout | 591 | 59% | 2% - 100% |
| English IPA | 547 | 73% | 2% - 100% |
| American Amber Ale | 539 | 67% | 4% - 100% |
| American Amber Ale | 503 | 66% | 3% - 100% |
| Irish Red Ale | 484 | 69% | 7% - 100% |
| Double IPA | 471 | 71% | 6% - 100% |
| Weizen/Weissbier | 429 | 40% | 4% - 100% |
| Blonde Ale | 423 | 67% | 4% - 100% |
| California Common Beer | 406 | 68% | 4% - 100% |
| Irish Red Ale | 403 | 68% | 5% - 100% |
| Imperial Stout | 372 | 62% | 4% - 100% |
| Weissbier | 357 | 38% | 3% - 100% |
| Specialty IPA: Black IPA | 356 | 69% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 340 | 72% | 6% - 100% |
| Saison | 337 | 59% | 3% - 100% |
| Robust Porter | 315 | 63% | 6% - 93% |
| Sweet Stout | 309 | 62% | 3% - 100% |
| Dry Stout | 302 | 66% | 5% - 100% |
| Oatmeal Stout | 295 | 59% | 7% - 100% |
| Specialty IPA: Red IPA | 292 | 61% | 3% - 100% |
| American Porter | 286 | 65% | 6% - 100% |
| American Stout | 266 | 62% | 1% - 90% |
| American Wheat Beer | 228 | 43% | 2% - 100% |
| Brown Porter | 221 | 67% | 15% - 100% |
| Saison | 221 | 56% | 4% - 100% |
| American Brown Ale | 220 | 67% | 5% - 93% |
| Experimental Beer | 205 | 64% | 4% - 100% |
| American Stout | 199 | 64% | 7% - 100% |
| Foreign Extra Stout | 194 | 63% | 2% - 91% |
| Standard/Ordinary Bitter | 192 | 71% | 3% - 100% |
| Witbier | 192 | 44% | 1% - 100% |
| American Brown Ale | 191 | 66% | 12% - 100% |
| Strong Bitter | 181 | 72% | 7% - 100% |
| Specialty IPA: White IPA | 175 | 52% | 6% - 100% |
| Belgian Specialty Ale | 169 | 53% | 2% - 100% |
| British Golden Ale | 167 | 64% | 10% - 100% |
| Belgian Pale Ale | 163 | 62% | 7% - 100% |
| Fruit Beer | 159 | 50% | 1% - 100% |
| British Brown Ale | 154 | 67% | 1% - 100% |
| Specialty IPA: Rye IPA | 147 | 64% | 6% - 97% |
| Special/Best/Premium Bitter | 146 | 79% | 13% - 100% |
| Baltic Porter | 140 | 58% | 7% - 91% |
| Spice, Herb, or Vegetable Beer | 134 | 60% | 12% - 100% |
| Belgian Pale Ale | 127 | 63% | 1% - 100% |
| International Pale Lager | 125 | 63% | 6% - 100% |
| Witbier | 123 | 43% | 6% - 92% |
| Kölsch | 122 | 58% | 4% - 100% |
| Northern English Brown | 116 | 70% | 10% - 94% |
| Specialty IPA: Belgian IPA | 116 | 66% | 4% - 100% |
| Irish Stout | 116 | 67% | 8% - 100% |
| Best Bitter | 116 | 77% | 18% - 100% |
| Cream Ale | 114 | 58% | 10% - 100% |
| Cream Ale | 110 | 57% | 8% - 100% |
| Belgian Dubbel | 110 | 59% | 5% - 96% |
| Belgian Dark Strong Ale | 108 | 43% | 1% - 96% |
| Belgian Dubbel | 108 | 63% | 9% - 95% |
| Belgian Blond Ale | 108 | 51% | 3% - 100% |
| English Porter | 108 | 69% | 22% - 100% |
| Holiday/Winter Special Spiced Beer | 105 | 58% | 8% - 92% |
| American Barleywine | 103 | 76% | 9% - 100% |
| German Pilsner (Pils) | 102 | 37% | 3% - 100% |
| American Wheat or Rye Beer | 98 | 48% | 10% - 88% |
| Oatmeal Stout | 96 | 60% | 20% - 86% |
| American Strong Ale | 95 | 62% | 3% - 100% |
| Specialty Beer | 95 | 61% | 7% - 100% |
| Sweet Stout | 93 | 67% | 8% - 89% |
| English IPA | 89 | 75% | 6% - 100% |
| Belgian Dark Strong Ale | 89 | 51% | 3% - 85% |
| Belgian Blond Ale | 88 | 50% | 3% - 95% |
| Ordinary Bitter | 80 | 72% | 4% - 100% |
| British Strong Ale | 80 | 63% | 7% - 96% |
| Old Ale | 74 | 70% | 13% - 100% |
| California Common | 72 | 70% | 17% - 100% |
| Mild | 69 | 70% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 69 | 51% | 6% - 100% |
| Belgian Tripel | 67 | 56% | 7% - 92% |
| Bohemian Pilsener | 67 | 47% | 3% - 100% |
| Kölsch | 66 | 57% | 4% - 100% |
| Winter Seasonal Beer | 64 | 71% | 40% - 91% |
| Strong Scotch Ale | 64 | 71% | 10% - 99% |
| Oktoberfest/Märzen | 62 | 48% | 7% - 98% |
| Spice, Herb, or Vegetable Beer | 61 | 60% | 7% - 100% |
| Roggenbier (German Rye Beer) | 58 | 33% | 7% - 80% |
| Irish Extra Stout | 58 | 64% | 9% - 91% |
| Baltic Porter | 57 | 55% | 12% - 89% |
| Berliner Weisse | 57 | 48% | 6% - 100% |
| Märzen | 55 | 42% | 4% - 92% |
| Foreign Extra Stout | 55 | 64% | 11% - 88% |
| English Barleywine | 54 | 73% | 16% - 100% |
| Dark Mild | 54 | 71% | 20% - 100% |
| Czech Pale Lager | 53 | 51% | 1% - 100% |
| Vienna Lager | 51 | 57% | 1% - 90% |
| American Lager | 49 | 60% | 2% - 98% |
| American Barleywine | 49 | 70% | 34% - 100% |
| Czech Premium Pale Lager | 48 | 52% | 3% - 100% |
| Belgian Tripel | 47 | 55% | 4% - 92% |
| Berliner Weisse | 47 | 55% | 6% - 100% |
| Munich Helles | 47 | 59% | 7% - 100% |
| Mixed-Style Beer | 45 | 63% | 10% - 96% |
| Altbier | 45 | 63% | 7% - 93% |
| Old Ale | 45 | 69% | 12% - 96% |
| Other Smoked Beer | 44 | 53% | 1% - 100% |
| Specialty Smoked Beer | 43 | 48% | 5% - 93% |
| Clone Beer | 42 | 69% | 8% - 100% |
| Scottish Export | 42 | 70% | 6% - 100% |
| Specialty IPA: Brown IPA | 42 | 60% | 9% - 94% |
| Belgian Golden Strong Ale | 41 | 46% | 6% - 86% |
| Wee Heavy | 41 | 68% | 30% - 100% |
| English Barleywine | 39 | 64% | 1% - 89% |
| Bière de Garde | 38 | 56% | 8% - 87% |
| Doppelbock | 38 | 45% | 6% - 94% |
| Trappist Single | 37 | 54% | 7% - 100% |
| Tropical Stout | 36 | 67% | 34% - 85% |
| Gose | 36 | 42% | 13% - 88% |
| Dunkles Weissbier | 36 | 37% | 2% - 100% |
| Classic Style Smoked Beer | 35 | 49% | 4% - 81% |
| Weizenbock | 35 | 30% | 2% - 85% |
| Australian Sparkling Ale | 33 | 71% | 25% - 100% |
| International Amber Lager | 32 | 56% | 7% - 100% |
| Belgian Golden Strong Ale | 32 | 54% | 8% - 100% |
| Doppelbock | 31 | 41% | 3% - 91% |
| Classic American Pilsner | 29 | 44% | 6% - 100% |
| Munich Dunkel | 28 | 47% | 7% - 100% |
| Dunkelweizen | 28 | 33% | 6% - 100% |
| Düsseldorf Altbier | 27 | 65% | 25% - 100% |
| Vienna Lager | 26 | 43% | 7% - 92% |
| Weizenbock | 26 | 34% | 13% - 65% |
| North German Altbier | 25 | 59% | 19% - 91% |
| German Pils | 24 | 55% | 3% - 100% |
| Autumn Seasonal Beer | 24 | 60% | 36% - 89% |
| Traditional Bock | 24 | 42% | 9% - 92% |
| Sahti | 24 | 66% | 33% - 100% |
| Braggot | 23 | 30% | 6% - 91% |
| Scottish Export 80/- | 23 | 73% | 17% - 98% |
| Brett Beer | 22 | 58% | 14% - 100% |
| Munich Helles | 22 | 55% | 9% - 96% |
| Premium American Lager | 22 | 50% | 10% - 100% |
| Schwarzbier | 22 | 67% | 15% - 93% |
| Classic Rauchbier | 21 | 48% | 10% - 81% |
| Specialty Fruit Beer | 21 | 57% | 13% - 93% |
| Schwarzbier | 21 | 51% | 8% - 90% |
| Bière de Garde | 20 | 64% | 33% - 99% |
| Munich Dunkel | 20 | 50% | 18% - 83% |
| Dunkles Bock | 19 | 46% | 19% - 83% |
| Southern English Brown | 19 | 69% | 2% - 100% |
| Festbier | 18 | 59% | 11% - 100% |
| German Leichtbier | 18 | 63% | 34% - 100% |
| Maibock/Helles Bock | 18 | 55% | 22% - 83% |
| Wheatwine | 16 | 30% | 9% - 66% |
| Fruit and Spice Beer | 15 | 59% | 26% - 86% |
| Fruit Lambic | 15 | 64% | 27% - 100% |
| Scottish Light | 15 | 63% | 16% - 92% |
| Rauchbier | 14 | 45% | 13% - 83% |
| Light American Lager | 14 | 56% | 11% - 79% |
| Dark American Lager | 14 | 57% | 17% - 96% |
| Scottish Heavy | 14 | 75% | 47% - 98% |
| Flanders Red Ale | 13 | 52% | 30% - 79% |
| German Helles Exportbier | 13 | 58% | 3% - 100% |
| Lambic | 13 | 61% | 17% - 89% |
| Standard American Lager | 12 | 62% | 31% - 80% |
| Gueuze | 12 | 76% | 48% - 82% |
| Alternative Grain Beer | 12 | 58% | 30% - 100% |
| Scottish Heavy 70/- | 12 | 79% | 19% - 97% |
| Scottish Light 60/- | 11 | 75% | 48% - 90% |
| Flanders Red Ale | 11 | 35% | 15% - 81% |
| Wood-Aged Beer | 10 | 55% | 15% - 83% |
| Czech Amber Lager | 10 | 69% | 18% - 100% |
| Roggenbier | 9 | 38% | 16% - 74% |
| Wild Specialty Beer | 9 | 48% | 6% - 100% |
| Helles Bock | 9 | 41% | 15% - 75% |
| Oud Bruin | 8 | 61% | 26% - 83% |
| Piwo Grodziskie | 8 | 31% | 6% - 73% |
| Dortmunder Export | 8 | 53% | 12% - 100% |
| Kellerbier: Amber Kellerbier | 8 | 31% | 14% - 58% |
| Eisbock | 7 | 54% | 15% - 91% |
| Fruit Lambic | 7 | 71% | 56% - 85% |
| Gueuze | 7 | 64% | 16% - 100% |
| International Dark Lager | 6 | 51% | 32% - 91% |
| Eisbock | 5 | 32% | 14% - 51% |
| Flanders Brown Ale/Oud Bruin | 5 | 55% | 27% - 92% |
| Straight (Unblended) Lambic | 5 | 67% | 33% - 100% |
| Semi-Sweet Mead | 4 | 38% | 8% - 61% |
| Czech Dark Lager | 4 | 39% | 8% - 70% |
| Pre-Prohibition Lager | 4 | 72% | 40% - 95% |
| Pre-Prohibition Porter | 4 | 45% | 15% - 80% |
| Dry Mead | 4 | 39% | 15% - 51% |
| London Brown Ale | 3 | 59% | 35% - 72% |
| Kentucky Common | 3 | 63% | 60% - 66% |
| Fruit Beer | 3 | 74% | 37% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 93% | 86% - 100% |
| Alternative Sugar Beer | 2 | 75% | 75% - 75% |
| Lichtenhainer | 2 | 27% | 25% - 29% |
| Sweet Mead | 2 | 54% | 38% - 69% |
| Other Specialty Cider or Perry | 2 | 3% | 3% - 3% |
| Common Cider | 1 | 75% | 75% - 75% |
| Metheglin | 1 | 27% | 27% - 27% |
| Apple Wine | 1 | 63% | 63% - 63% |
| Wood-Aged Beer | 1 | 65% | 65% - 65% |
| Specialty Wood-Aged Beer | 1 | 91% | 91% - 91% |
