American IPA | 630 | 72% | 5% - 100% |
American Pale Ale | 490 | 74% | 8% - 100% |
American IPA | 267 | 73% | 4% - 100% |
American Pale Ale | 262 | 73% | 7% - 100% |
American Light Lager | 119 | 70% | 4% - 100% |
Specialty IPA: New England IPA | 111 | 62% | 10% - 100% |
Blonde Ale | 100 | 68% | 8% - 100% |
Imperial IPA | 84 | 71% | 6% - 100% |
Irish Red Ale | 80 | 67% | 5% - 96% |
Specialty IPA: Black IPA | 77 | 67% | 7% - 96% |
American Amber Ale | 74 | 68% | 8% - 95% |
Russian Imperial Stout | 72 | 57% | 3% - 86% |
Specialty IPA: Red IPA | 65 | 66% | 13% - 100% |
No Profile Selected | 62 | 70% | 18% - 100% |
English IPA | 61 | 75% | 15% - 100% |
American Amber Ale | 60 | 68% | 11% - 95% |
Weissbier | 59 | 39% | 5% - 100% |
Imperial Stout | 55 | 65% | 23% - 100% |
Double IPA | 53 | 63% | 6% - 100% |
Blonde Ale | 49 | 71% | 18% - 100% |
American Porter | 48 | 61% | 6% - 90% |
Dry Stout | 46 | 64% | 10% - 87% |
Sweet Stout | 44 | 62% | 5% - 86% |
Weizen/Weissbier | 43 | 38% | 7% - 60% |
Specialty IPA: White IPA | 41 | 54% | 13% - 100% |
California Common Beer | 40 | 66% | 9% - 100% |
Saison | 39 | 58% | 10% - 100% |
Robust Porter | 39 | 64% | 7% - 92% |
American Wheat Beer | 38 | 44% | 8% - 95% |
Extra Special/Strong Bitter (ESB) | 37 | 72% | 20% - 100% |
Strong Bitter | 37 | 73% | 10% - 100% |
Oatmeal Stout | 37 | 57% | 10% - 80% |
American Stout | 35 | 65% | 11% - 85% |
Witbier | 35 | 44% | 4% - 77% |
Belgian Pale Ale | 33 | 64% | 7% - 100% |
Standard/Ordinary Bitter | 31 | 70% | 6% - 100% |
American Stout | 31 | 70% | 33% - 89% |
Experimental Beer | 31 | 66% | 10% - 100% |
Specialty IPA: Rye IPA | 31 | 61% | 6% - 92% |
Saison | 29 | 57% | 10% - 98% |
Fruit Beer | 28 | 60% | 16% - 100% |
International Pale Lager | 26 | 58% | 9% - 100% |
Brown Porter | 25 | 69% | 37% - 89% |
British Golden Ale | 25 | 68% | 43% - 100% |
Irish Red Ale | 23 | 72% | 28% - 88% |
Foreign Extra Stout | 23 | 61% | 14% - 83% |
Specialty IPA: Belgian IPA | 23 | 77% | 25% - 100% |
American Brown Ale | 23 | 66% | 17% - 88% |
Kölsch | 22 | 59% | 5% - 92% |
British Brown Ale | 21 | 72% | 37% - 97% |
American Brown Ale | 21 | 69% | 12% - 85% |
Belgian Blond Ale | 20 | 50% | 3% - 97% |
American Strong Ale | 20 | 61% | 12% - 93% |
Belgian Specialty Ale | 18 | 54% | 7% - 88% |
German Pilsner (Pils) | 18 | 52% | 8% - 94% |
British Strong Ale | 18 | 59% | 16% - 93% |
Belgian Dubbel | 18 | 55% | 28% - 85% |
Baltic Porter | 17 | 52% | 13% - 86% |
Spice, Herb, or Vegetable Beer | 17 | 66% | 30% - 100% |
Holiday/Winter Special Spiced Beer | 16 | 48% | 12% - 82% |
English Porter | 16 | 75% | 50% - 85% |
Belgian Dark Strong Ale | 16 | 44% | 5% - 93% |
American Barleywine | 15 | 66% | 35% - 91% |
Best Bitter | 15 | 79% | 45% - 93% |
Cream Ale | 15 | 59% | 9% - 94% |
Sweet Stout | 15 | 72% | 46% - 87% |
Northern English Brown | 15 | 64% | 10% - 94% |
Cream Ale | 14 | 74% | 34% - 100% |
Oatmeal Stout | 14 | 53% | 20% - 83% |
Belgian Blond Ale | 14 | 51% | 12% - 91% |
Czech Premium Pale Lager | 14 | 53% | 3% - 100% |
Irish Stout | 14 | 69% | 8% - 86% |
Czech Pale Lager | 13 | 60% | 4% - 97% |
Witbier | 13 | 43% | 9% - 75% |
Ordinary Bitter | 12 | 70% | 24% - 94% |
American Wheat or Rye Beer | 12 | 55% | 25% - 75% |
Specialty IPA: Brown IPA | 12 | 62% | 15% - 91% |
Munich Helles | 12 | 66% | 12% - 100% |
Belgian Dubbel | 12 | 59% | 27% - 83% |
Special/Best/Premium Bitter | 12 | 78% | 13% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 68% | 27% - 96% |
California Common | 12 | 76% | 17% - 100% |
Märzen | 12 | 45% | 10% - 75% |
Irish Extra Stout | 11 | 71% | 56% - 91% |
Belgian Pale Ale | 11 | 59% | 11% - 95% |
Roggenbier (German Rye Beer) | 11 | 26% | 7% - 62% |
Berliner Weisse | 11 | 58% | 30% - 98% |
Belgian Dark Strong Ale | 11 | 45% | 3% - 82% |
Kölsch | 10 | 58% | 29% - 92% |
Old Ale | 10 | 69% | 26% - 94% |
English IPA | 10 | 70% | 7% - 94% |
English Barleywine | 10 | 70% | 43% - 89% |
American Barleywine | 10 | 72% | 9% - 100% |
Weizenbock | 10 | 32% | 2% - 85% |
Berliner Weisse | 10 | 49% | 6% - 100% |
Clone Beer | 10 | 62% | 34% - 100% |
Bohemian Pilsener | 10 | 44% | 4% - 100% |
Belgian Golden Strong Ale | 9 | 53% | 7% - 86% |
Foreign Extra Stout | 9 | 62% | 28% - 87% |
Tropical Stout | 9 | 65% | 34% - 84% |
Classic Style Smoked Beer | 9 | 51% | 20% - 79% |
Winter Seasonal Beer | 9 | 71% | 55% - 89% |
Mild | 8 | 54% | 17% - 86% |
English Barleywine | 8 | 75% | 41% - 100% |
Old Ale | 8 | 68% | 12% - 81% |
Gose | 8 | 37% | 17% - 50% |
Wee Heavy | 8 | 73% | 32% - 100% |
Trappist Single | 8 | 39% | 8% - 92% |
Southern English Brown | 8 | 70% | 40% - 100% |
Dunkles Weissbier | 7 | 30% | 8% - 82% |
Mixed-Style Beer | 7 | 58% | 10% - 96% |
Scottish Export | 7 | 74% | 41% - 100% |
Specialty Smoked Beer | 7 | 40% | 19% - 60% |
Belgian Golden Strong Ale | 6 | 54% | 25% - 77% |
Altbier | 6 | 48% | 10% - 89% |
Strong Scotch Ale | 6 | 57% | 10% - 82% |
International Amber Lager | 6 | 44% | 20% - 80% |
Specialty Beer | 6 | 60% | 11% - 90% |
Vienna Lager | 6 | 43% | 17% - 87% |
American Lager | 6 | 71% | 24% - 96% |
German Leichtbier | 6 | 76% | 34% - 100% |
Traditional Bock | 6 | 37% | 9% - 92% |
Dark Mild | 6 | 71% | 56% - 81% |
Bière de Garde | 6 | 37% | 10% - 68% |
Dunkelweizen | 5 | 21% | 6% - 45% |
Oktoberfest/Märzen | 5 | 34% | 17% - 42% |
Munich Dunkel | 5 | 29% | 10% - 48% |
Wheatwine | 5 | 36% | 21% - 46% |
Belgian Tripel | 5 | 62% | 7% - 88% |
Brett Beer | 5 | 65% | 38% - 100% |
Belgian Tripel | 5 | 67% | 4% - 92% |
Specialty Fruit Beer | 5 | 80% | 55% - 93% |
Flanders Red Ale | 4 | 27% | 22% - 31% |
Wood-Aged Beer | 4 | 54% | 31% - 83% |
Scottish Light | 4 | 88% | 83% - 92% |
Australian Sparkling Ale | 4 | 80% | 59% - 90% |
Fruit Lambic | 4 | 64% | 27% - 90% |
German Pils | 4 | 34% | 15% - 56% |
Weizenbock | 4 | 29% | 25% - 32% |
Schwarzbier | 4 | 65% | 49% - 82% |
Düsseldorf Altbier | 4 | 51% | 33% - 67% |
Mixed-Fermentation Sour Beer | 4 | 49% | 41% - 57% |
Classic American Pilsner | 4 | 58% | 35% - 88% |
Premium American Lager | 3 | 40% | 17% - 65% |
Rauchbier | 3 | 55% | 35% - 83% |
Baltic Porter | 3 | 38% | 12% - 57% |
Flanders Red Ale | 3 | 42% | 37% - 50% |
North German Altbier | 3 | 62% | 50% - 80% |
Scottish Heavy | 3 | 80% | 73% - 86% |
Helles Bock | 3 | 66% | 50% - 75% |
Sahti | 3 | 54% | 50% - 58% |
Autumn Seasonal Beer | 3 | 69% | 54% - 79% |
Dortmunder Export | 3 | 34% | 16% - 68% |
Other Smoked Beer | 3 | 75% | 62% - 81% |
Schwarzbier | 3 | 68% | 59% - 74% |
Scottish Heavy 70/- | 3 | 77% | 40% - 96% |
Alternative Grain Beer | 3 | 73% | 32% - 100% |
Scottish Light 60/- | 3 | 75% | 62% - 90% |
Fruit and Spice Beer | 3 | 65% | 53% - 79% |
Oud Bruin | 2 | 82% | 81% - 83% |
Czech Dark Lager | 2 | 39% | 9% - 70% |
Munich Dunkel | 2 | 58% | 35% - 81% |
German Helles Exportbier | 2 | 25% | 3% - 46% |
Roggenbier | 2 | 35% | 24% - 47% |
Light American Lager | 2 | 77% | 74% - 79% |
Doppelbock | 2 | 42% | 8% - 75% |
Dark American Lager | 2 | 58% | 34% - 82% |
International Dark Lager | 2 | 62% | 33% - 91% |
Lambic | 2 | 25% | 17% - 33% |
Kellerbier: Pale Kellerbier | 2 | 97% | 94% - 100% |