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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA63072%5% - 100%
American Pale Ale49074%8% - 100%
American IPA26773%4% - 100%
American Pale Ale26273%7% - 100%
American Light Lager11970%4% - 100%
Specialty IPA: New England IPA11162%10% - 100%
Blonde Ale10068%8% - 100%
Imperial IPA8471%6% - 100%
Irish Red Ale8067%5% - 96%
Specialty IPA: Black IPA7767%7% - 96%
American Amber Ale7468%8% - 95%
Russian Imperial Stout7257%3% - 86%
Specialty IPA: Red IPA6566%13% - 100%
No Profile Selected6270%18% - 100%
English IPA6175%15% - 100%
American Amber Ale6068%11% - 95%
Weissbier5939%5% - 100%
Imperial Stout5565%23% - 100%
Double IPA5363%6% - 100%
Blonde Ale4971%18% - 100%
American Porter4861%6% - 90%
Dry Stout4664%10% - 87%
Sweet Stout4462%5% - 86%
Weizen/Weissbier4338%7% - 60%
Specialty IPA: White IPA4154%13% - 100%
California Common Beer4066%9% - 100%
Saison3958%10% - 100%
Robust Porter3964%7% - 92%
American Wheat Beer3844%8% - 95%
Extra Special/Strong Bitter (ESB)3772%20% - 100%
Strong Bitter3773%10% - 100%
Oatmeal Stout3757%10% - 80%
American Stout3565%11% - 85%
Witbier3544%4% - 77%
Belgian Pale Ale3364%7% - 100%
Standard/Ordinary Bitter3170%6% - 100%
American Stout3170%33% - 89%
Experimental Beer3166%10% - 100%
Specialty IPA: Rye IPA3161%6% - 92%
Saison2957%10% - 98%
Fruit Beer2860%16% - 100%
International Pale Lager2658%9% - 100%
Brown Porter2569%37% - 89%
British Golden Ale2568%43% - 100%
Irish Red Ale2372%28% - 88%
Foreign Extra Stout2361%14% - 83%
Specialty IPA: Belgian IPA2377%25% - 100%
American Brown Ale2366%17% - 88%
Kölsch2259%5% - 92%
British Brown Ale2172%37% - 97%
American Brown Ale2169%12% - 85%
Belgian Blond Ale2050%3% - 97%
American Strong Ale2061%12% - 93%
Belgian Specialty Ale1854%7% - 88%
German Pilsner (Pils)1852%8% - 94%
British Strong Ale1859%16% - 93%
Belgian Dubbel1855%28% - 85%
Baltic Porter1752%13% - 86%
Spice, Herb, or Vegetable Beer1766%30% - 100%
Holiday/Winter Special Spiced Beer1648%12% - 82%
English Porter1675%50% - 85%
Belgian Dark Strong Ale1644%5% - 93%
American Barleywine1566%35% - 91%
Best Bitter1579%45% - 93%
Cream Ale1559%9% - 94%
Sweet Stout1572%46% - 87%
Northern English Brown1564%10% - 94%
Cream Ale1474%34% - 100%
Oatmeal Stout1453%20% - 83%
Belgian Blond Ale1451%12% - 91%
Czech Premium Pale Lager1453%3% - 100%
Irish Stout1469%8% - 86%
Czech Pale Lager1360%4% - 97%
Witbier1343%9% - 75%
Ordinary Bitter1270%24% - 94%
American Wheat or Rye Beer1255%25% - 75%
Specialty IPA: Brown IPA1262%15% - 91%
Munich Helles1266%12% - 100%
Belgian Dubbel1259%27% - 83%
Special/Best/Premium Bitter1278%13% - 100%
Spice, Herb, or Vegetable Beer1268%27% - 96%
California Common1276%17% - 100%
Märzen1245%10% - 75%
Irish Extra Stout1171%56% - 91%
Belgian Pale Ale1159%11% - 95%
Roggenbier (German Rye Beer)1126%7% - 62%
Berliner Weisse1158%30% - 98%
Belgian Dark Strong Ale1145%3% - 82%
Kölsch1058%29% - 92%
Old Ale1069%26% - 94%
English IPA1070%7% - 94%
English Barleywine1070%43% - 89%
American Barleywine1072%9% - 100%
Weizenbock1032%2% - 85%
Berliner Weisse1049%6% - 100%
Clone Beer1062%34% - 100%
Bohemian Pilsener1044%4% - 100%
Belgian Golden Strong Ale953%7% - 86%
Foreign Extra Stout962%28% - 87%
Tropical Stout965%34% - 84%
Classic Style Smoked Beer951%20% - 79%
Winter Seasonal Beer971%55% - 89%
Mild854%17% - 86%
English Barleywine875%41% - 100%
Old Ale868%12% - 81%
Gose837%17% - 50%
Wee Heavy873%32% - 100%
Trappist Single839%8% - 92%
Southern English Brown870%40% - 100%
Dunkles Weissbier730%8% - 82%
Mixed-Style Beer758%10% - 96%
Scottish Export774%41% - 100%
Specialty Smoked Beer740%19% - 60%
Belgian Golden Strong Ale654%25% - 77%
Altbier648%10% - 89%
Strong Scotch Ale657%10% - 82%
International Amber Lager644%20% - 80%
Specialty Beer660%11% - 90%
Vienna Lager643%17% - 87%
American Lager671%24% - 96%
German Leichtbier676%34% - 100%
Traditional Bock637%9% - 92%
Dark Mild671%56% - 81%
Bière de Garde637%10% - 68%
Dunkelweizen521%6% - 45%
Oktoberfest/Märzen534%17% - 42%
Munich Dunkel529%10% - 48%
Wheatwine536%21% - 46%
Belgian Tripel562%7% - 88%
Brett Beer565%38% - 100%
Belgian Tripel567%4% - 92%
Specialty Fruit Beer580%55% - 93%
Flanders Red Ale427%22% - 31%
Wood-Aged Beer454%31% - 83%
Scottish Light488%83% - 92%
Australian Sparkling Ale480%59% - 90%
Fruit Lambic464%27% - 90%
German Pils434%15% - 56%
Weizenbock429%25% - 32%
Schwarzbier465%49% - 82%
Düsseldorf Altbier451%33% - 67%
Mixed-Fermentation Sour Beer449%41% - 57%
Classic American Pilsner458%35% - 88%
Premium American Lager340%17% - 65%
Rauchbier355%35% - 83%
Baltic Porter338%12% - 57%
Flanders Red Ale342%37% - 50%
North German Altbier362%50% - 80%
Scottish Heavy380%73% - 86%
Helles Bock366%50% - 75%
Sahti354%50% - 58%
Autumn Seasonal Beer369%54% - 79%
Dortmunder Export334%16% - 68%
Other Smoked Beer375%62% - 81%
Schwarzbier368%59% - 74%
Scottish Heavy 70/-377%40% - 96%
Alternative Grain Beer373%32% - 100%
Scottish Light 60/-375%62% - 90%
Fruit and Spice Beer365%53% - 79%
Oud Bruin282%81% - 83%
Czech Dark Lager239%9% - 70%
Munich Dunkel258%35% - 81%
German Helles Exportbier225%3% - 46%
Roggenbier235%24% - 47%
Light American Lager277%74% - 79%
Doppelbock242%8% - 75%
Dark American Lager258%34% - 82%
International Dark Lager262%33% - 91%
Lambic225%17% - 33%
Kellerbier: Pale Kellerbier297%94% - 100%
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