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German - Pale Ale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA220274%4% - 100%
American IPA187472%3% - 100%
American Pale Ale177774%4% - 100%
American Pale Ale157874%4% - 100%
Imperial IPA47569%2% - 100%
American Amber Ale46167%4% - 100%
American Light Lager42169%4% - 100%
Russian Imperial Stout39759%2% - 100%
California Common Beer39568%4% - 100%
English IPA38172%2% - 100%
Blonde Ale30464%8% - 100%
Blonde Ale29566%2% - 100%
Weizen/Weissbier29339%5% - 96%
Extra Special/Strong Bitter (ESB)29174%6% - 100%
Irish Red Ale26667%7% - 97%
American Amber Ale23864%3% - 96%
Saison22860%4% - 100%
Robust Porter21864%7% - 92%
Specialty IPA: Black IPA21369%3% - 96%
American Stout21162%1% - 90%
Double IPA20170%6% - 100%
Sweet Stout19362%3% - 91%
Dry Stout19165%5% - 94%
Oatmeal Stout18261%10% - 90%
Irish Red Ale18265%8% - 98%
No Profile Selected17166%1% - 100%
Weissbier16838%4% - 100%
American Brown Ale16165%5% - 93%
Specialty IPA: Red IPA16160%3% - 100%
Imperial Stout15362%4% - 93%
Brown Porter14867%15% - 100%
Foreign Extra Stout14863%9% - 90%
Belgian Specialty Ale14652%2% - 100%
Standard/Ordinary Bitter13173%6% - 100%
Special/Best/Premium Bitter11978%13% - 100%
American Porter11163%6% - 93%
Saison11053%4% - 100%
Belgian Pale Ale10764%1% - 100%
Baltic Porter10560%8% - 91%
American Wheat Beer10239%2% - 71%
Witbier9942%6% - 92%
Strong Bitter9877%10% - 100%
Kölsch9759%4% - 100%
American Brown Ale9466%12% - 93%
Belgian Blond Ale9352%3% - 100%
Northern English Brown9372%10% - 94%
Experimental Beer9363%4% - 100%
Specialty Beer9361%7% - 100%
American Wheat or Rye Beer9146%10% - 88%
Belgian Dubbel8962%9% - 95%
Holiday/Winter Special Spiced Beer8756%8% - 92%
Witbier8442%4% - 100%
Spice, Herb, or Vegetable Beer8359%12% - 100%
British Golden Ale7965%10% - 100%
Specialty IPA: Rye IPA7663%10% - 97%
Cream Ale7662%10% - 100%
British Brown Ale7664%1% - 96%
American Stout7566%11% - 100%
American Barleywine7473%12% - 100%
Specialty IPA: White IPA7256%17% - 100%
Fruit Beer7148%13% - 94%
Belgian Pale Ale7164%15% - 100%
Specialty IPA: Belgian IPA6968%4% - 100%
Best Bitter6578%19% - 100%
Belgian Dark Strong Ale6144%5% - 96%
German Pilsner (Pils)6135%3% - 100%
Belgian Dark Strong Ale6151%9% - 85%
Belgian Tripel5858%9% - 88%
Old Ale5772%26% - 100%
Bohemian Pilsener5448%3% - 100%
Mild5271%14% - 100%
Belgian Dubbel5254%5% - 96%
English Porter5067%41% - 87%
Irish Stout4966%8% - 87%
Oktoberfest/Märzen4950%7% - 98%
Sweet Stout4862%8% - 87%
British Strong Ale4665%7% - 94%
International Pale Lager4563%14% - 100%
Other Smoked Beer4450%1% - 100%
Oatmeal Stout4363%20% - 86%
Vienna Lager4159%10% - 90%
Belgian Blond Ale4163%3% - 95%
Cream Ale4157%8% - 100%
American Strong Ale4054%3% - 93%
Strong Scotch Ale4072%24% - 99%
Ordinary Bitter3975%4% - 100%
Roggenbier (German Rye Beer)3833%8% - 80%
English IPA3873%6% - 100%
California Common3673%29% - 91%
Kölsch3353%6% - 100%
Winter Seasonal Beer3366%8% - 86%
Baltic Porter3253%12% - 88%
Spice, Herb, or Vegetable Beer3268%22% - 100%
Foreign Extra Stout3161%18% - 88%
American Barleywine2974%44% - 100%
Dark Mild2968%20% - 91%
Old Ale2966%15% - 89%
Scottish Export2974%33% - 100%
English Barleywine2875%22% - 100%
Dunkelweizen2631%6% - 100%
Düsseldorf Altbier2667%25% - 100%
Specialty IPA: Brown IPA2659%9% - 93%
Czech Pale Lager2562%1% - 100%
Doppelbock2436%3% - 91%
Mixed-Style Beer2465%10% - 96%
Belgian Golden Strong Ale2343%6% - 83%
Clone Beer2372%28% - 100%
Weizenbock2328%2% - 50%
Belgian Golden Strong Ale2356%8% - 100%
Weizenbock2336%16% - 65%
Irish Extra Stout2357%9% - 83%
Altbier2364%10% - 93%
American Lager2277%23% - 100%
English Barleywine2262%30% - 85%
Märzen2243%4% - 78%
Czech Premium Pale Lager2157%12% - 100%
Wee Heavy2164%32% - 98%
Scottish Export 80/-2172%17% - 98%
Belgian Tripel2048%4% - 86%
Specialty Smoked Beer2053%25% - 93%
Classic Rauchbier2048%10% - 81%
Classic Style Smoked Beer1952%10% - 81%
North German Altbier1954%9% - 91%
Traditional Bock1838%10% - 64%
Bière de Garde1857%8% - 87%
Australian Sparkling Ale1871%25% - 95%
Classic American Pilsner1845%6% - 100%
Premium American Lager1843%10% - 85%
Tropical Stout1767%39% - 82%
Bière de Garde1669%33% - 99%
Munich Helles1650%11% - 95%
Maibock/Helles Bock1652%22% - 75%
Trappist Single1661%8% - 98%
Doppelbock1542%11% - 94%
Munich Dunkel1444%7% - 94%
Southern English Brown1373%48% - 86%
Brett Beer1351%14% - 100%
Berliner Weisse1356%12% - 100%
Vienna Lager1248%17% - 87%
Standard American Lager1262%31% - 80%
Munich Helles1257%11% - 100%
Gueuze1276%48% - 82%
Munich Dunkel1252%35% - 81%
Mixed-Fermentation Sour Beer1275%27% - 100%
Autumn Seasonal Beer1264%36% - 89%
Dunkles Weissbier1227%9% - 44%
Sahti1180%50% - 100%
Light American Lager1159%21% - 79%
Braggot1132%6% - 57%
International Amber Lager1148%8% - 91%
Scottish Heavy 70/-1178%19% - 97%
Flanders Red Ale1051%30% - 79%
Schwarzbier1056%18% - 90%
Wild Specialty Beer949%6% - 100%
Specialty Fruit Beer961%25% - 88%
Gose937%13% - 80%
Fruit and Spice Beer963%40% - 86%
Schwarzbier974%52% - 85%
Berliner Weisse865%50% - 92%
German Helles Exportbier855%3% - 100%
Scottish Heavy878%56% - 98%
Fruit Lambic770%27% - 100%
Wood-Aged Beer762%27% - 83%
Dunkles Bock755%23% - 73%
Scottish Light 60/-780%62% - 90%
Dark American Lager775%46% - 96%
Dortmunder Export666%16% - 100%
German Leichtbier658%34% - 100%
Eisbock660%20% - 91%
German Pils645%3% - 100%
Scottish Light669%16% - 91%
Rauchbier658%36% - 83%
Flanders Red Ale637%15% - 81%
Lambic560%45% - 68%
Alternative Grain Beer565%32% - 100%
Oud Bruin571%55% - 83%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Festbier556%11% - 100%
Wheatwine431%15% - 46%
Eisbock437%18% - 51%
Straight (Unblended) Lambic363%33% - 100%
Kellerbier: Amber Kellerbier324%14% - 37%
Dry Mead347%42% - 51%
Semi-Sweet Mead349%39% - 61%
Fruit Lambic361%26% - 80%
Czech Amber Lager360%18% - 88%
International Dark Lager260%38% - 82%
Gueuze285%70% - 100%
Piwo Grodziskie244%22% - 67%
Other Specialty Cider or Perry23%3% - 3%
Roggenbier262%50% - 74%
Pre-Prohibition Lager277%73% - 81%
Metheglin127%27% - 27%
Wood-Aged Beer171%71% - 71%
Sweet Mead169%69% - 69%
Helles Bock140%40% - 40%
Fruit Beer1100%100% - 100%
Apple Wine163%63% - 63%
Kentucky Common166%66% - 66%
Common Cider175%75% - 75%
Lichtenhainer129%29% - 29%
Specialty Wood-Aged Beer191%91% - 91%
Kellerbier: Pale Kellerbier175%75% - 75%
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