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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,95272%1% - 100%
American Pale Ale3,09174%4% - 100%
American IPA2,72173%3% - 100%
American Pale Ale2,26574%4% - 100%
American Light Lager93171%3% - 100%
Blonde Ale65770%2% - 100%
Imperial IPA60168%2% - 100%
Russian Imperial Stout56859%2% - 100%
American Amber Ale53267%4% - 100%
English IPA51273%2% - 100%
Specialty IPA: New England IPA50963%7% - 100%
No Profile Selected47466%1% - 100%
American Amber Ale46966%3% - 100%
Irish Red Ale43969%7% - 100%
Double IPA42971%6% - 100%
California Common Beer40568%4% - 100%
Blonde Ale39666%4% - 100%
Weizen/Weissbier39240%4% - 100%
Irish Red Ale37068%5% - 98%
Specialty IPA: Black IPA33769%3% - 100%
Extra Special/Strong Bitter (ESB)33473%6% - 100%
Saison32259%3% - 100%
Imperial Stout32061%4% - 100%
Weissbier31138%3% - 100%
Robust Porter30363%6% - 92%
Sweet Stout28362%3% - 100%
Oatmeal Stout28059%7% - 90%
Dry Stout27766%1% - 100%
Specialty IPA: Red IPA27161%3% - 100%
American Stout25862%1% - 90%
American Porter24464%6% - 93%
American Brown Ale21867%5% - 93%
Brown Porter21567%15% - 100%
American Wheat Beer20443%2% - 100%
Saison20254%4% - 100%
Experimental Beer19364%4% - 100%
Foreign Extra Stout19164%2% - 100%
American Stout17964%7% - 100%
Standard/Ordinary Bitter17873%3% - 100%
American Brown Ale17566%12% - 93%
Witbier17444%3% - 100%
Strong Bitter17373%7% - 100%
Belgian Specialty Ale16853%2% - 100%
Specialty IPA: White IPA15952%6% - 100%
Belgian Pale Ale15362%7% - 100%
British Golden Ale14863%6% - 100%
British Brown Ale14466%1% - 100%
Fruit Beer14450%1% - 100%
Special/Best/Premium Bitter14179%13% - 100%
Specialty IPA: Rye IPA13963%6% - 97%
Baltic Porter13658%7% - 91%
Spice, Herb, or Vegetable Beer13160%12% - 100%
Belgian Pale Ale12563%1% - 100%
Kölsch11858%4% - 100%
Witbier11743%6% - 92%
Northern English Brown11570%10% - 94%
Irish Stout11066%8% - 100%
Cream Ale10860%10% - 100%
Specialty IPA: Belgian IPA10766%4% - 100%
Best Bitter10478%19% - 100%
International Pale Lager10464%6% - 100%
Belgian Dubbel10462%9% - 95%
Belgian Blond Ale10351%3% - 100%
English Porter10269%22% - 92%
Holiday/Winter Special Spiced Beer10258%8% - 92%
Belgian Dark Strong Ale10243%1% - 96%
Belgian Dubbel10158%5% - 96%
American Wheat or Rye Beer9848%10% - 88%
American Barleywine9876%9% - 100%
German Pilsner (Pils)9537%3% - 100%
Cream Ale9558%8% - 100%
Specialty Beer9561%7% - 100%
American Strong Ale8961%3% - 100%
Oatmeal Stout8860%20% - 86%
English IPA8774%6% - 100%
Belgian Dark Strong Ale8552%9% - 85%
Sweet Stout8468%8% - 89%
Belgian Blond Ale8451%3% - 95%
Ordinary Bitter7473%4% - 100%
British Strong Ale7364%7% - 96%
Old Ale7169%8% - 100%
California Common6871%17% - 100%
Mild6769%14% - 100%
Belgian Tripel6556%7% - 92%
Oktoberfest/Märzen6448%7% - 98%
Bohemian Pilsener6347%1% - 100%
Winter Seasonal Beer6371%40% - 91%
Kölsch6257%4% - 100%
Strong Scotch Ale6171%10% - 99%
Spice, Herb, or Vegetable Beer5760%7% - 100%
Roggenbier (German Rye Beer)5633%7% - 80%
Baltic Porter5655%12% - 89%
English Barleywine5273%16% - 100%
Irish Extra Stout5264%9% - 91%
Mixed-Fermentation Sour Beer5052%6% - 100%
Foreign Extra Stout5064%11% - 88%
Märzen4842%4% - 88%
American Barleywine4871%33% - 100%
American Lager4760%2% - 98%
Vienna Lager4759%10% - 90%
Dark Mild4769%20% - 91%
Czech Premium Pale Lager4653%3% - 100%
Czech Pale Lager4651%1% - 100%
Berliner Weisse4656%6% - 100%
Other Smoked Beer4453%1% - 100%
Scottish Export4472%6% - 100%
Altbier4363%7% - 93%
Mixed-Style Beer4362%10% - 96%
Old Ale4269%12% - 96%
Specialty IPA: Brown IPA4163%9% - 94%
Munich Helles4063%10% - 100%
Berliner Weisse3949%12% - 100%
Belgian Golden Strong Ale3846%6% - 86%
Wee Heavy3866%30% - 100%
Trappist Single3854%7% - 100%
English Barleywine3863%1% - 89%
Specialty Smoked Beer3851%5% - 93%
Clone Beer3869%28% - 100%
Doppelbock3645%6% - 94%
Tropical Stout3567%34% - 85%
Belgian Tripel3460%4% - 92%
Weizenbock3431%2% - 85%
Australian Sparkling Ale3371%25% - 100%
Bière de Garde3257%8% - 87%
Doppelbock3141%3% - 91%
Belgian Golden Strong Ale3155%8% - 100%
Classic Style Smoked Beer3050%10% - 81%
Dunkles Weissbier3038%8% - 82%
Gose2844%13% - 88%
Dunkelweizen2833%6% - 100%
Classic American Pilsner2747%6% - 100%
Düsseldorf Altbier2765%25% - 100%
Weizenbock2634%13% - 65%
International Amber Lager2657%7% - 100%
Munich Dunkel2543%7% - 94%
North German Altbier2556%9% - 91%
Autumn Seasonal Beer2460%36% - 89%
German Pils2447%3% - 100%
Traditional Bock2442%9% - 92%
Vienna Lager2344%7% - 92%
Brett Beer2258%14% - 100%
Braggot2227%6% - 57%
Scottish Export 80/-2273%17% - 98%
Schwarzbier2165%15% - 93%
Munich Dunkel2050%18% - 83%
Munich Helles2051%9% - 95%
Sahti2069%37% - 100%
Classic Rauchbier2048%10% - 81%
Bière de Garde2064%33% - 99%
German Leichtbier1968%34% - 100%
Southern English Brown1969%2% - 100%
Premium American Lager1943%10% - 85%
Schwarzbier1949%8% - 90%
Maibock/Helles Bock1855%22% - 83%
Festbier1760%11% - 100%
Fruit Lambic1762%27% - 100%
Dark American Lager1753%17% - 96%
Light American Lager1557%11% - 79%
Specialty Fruit Beer1559%22% - 93%
Dunkles Bock1549%19% - 83%
Fruit and Spice Beer1559%26% - 86%
Rauchbier1445%13% - 83%
Scottish Light1365%16% - 92%
Scottish Heavy1374%47% - 98%
Flanders Red Ale1352%30% - 79%
Flanders Red Ale1337%12% - 83%
Scottish Heavy 70/-1279%19% - 97%
Alternative Grain Beer1261%30% - 100%
Wheatwine1233%15% - 66%
Standard American Lager1262%31% - 80%
German Helles Exportbier1256%3% - 100%
Lambic1162%17% - 89%
Gueuze1177%48% - 82%
Scottish Light 60/-975%48% - 90%
Helles Bock950%21% - 84%
Wood-Aged Beer958%15% - 83%
Wild Specialty Beer847%6% - 100%
Piwo Grodziskie831%6% - 73%
Dortmunder Export853%12% - 100%
Kellerbier: Amber Kellerbier831%14% - 58%
Roggenbier837%16% - 74%
Fruit Lambic766%26% - 85%
Eisbock754%15% - 91%
Gueuze659%16% - 100%
Czech Amber Lager658%18% - 100%
Oud Bruin673%55% - 83%
Eisbock532%14% - 51%
Pre-Prohibition Lager575%40% - 95%
International Dark Lager555%32% - 91%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Dry Mead439%15% - 51%
Straight (Unblended) Lambic460%33% - 100%
Pre-Prohibition Porter445%15% - 80%
Semi-Sweet Mead438%8% - 61%
Czech Dark Lager349%9% - 70%
London Brown Ale359%35% - 72%
Kentucky Common363%60% - 66%
Alternative Sugar Beer275%75% - 75%
Lichtenhainer236%29% - 43%
Other Specialty Cider or Perry23%3% - 3%
Specialty Wood-Aged Beer265%39% - 91%
Kellerbier: Pale Kellerbier297%94% - 100%
Fruit Beer293%86% - 100%
Wood-Aged Beer165%65% - 65%
Sweet Mead169%69% - 69%
Apple Wine163%63% - 63%
Metheglin127%27% - 27%
Common Cider175%75% - 75%
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