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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,64872%3% - 100%
American Pale Ale2,85275%4% - 100%
American IPA2,63373%4% - 100%
American Pale Ale2,21474%4% - 100%
American Light Lager91571%1% - 100%
Blonde Ale59670%2% - 100%
Imperial IPA58568%2% - 100%
American Amber Ale52767%4% - 100%
Russian Imperial Stout52459%2% - 100%
English IPA49673%2% - 100%
American Amber Ale42966%3% - 100%
California Common Beer40668%4% - 100%
Irish Red Ale40568%7% - 100%
Double IPA39370%6% - 100%
Blonde Ale38365%4% - 100%
Weizen/Weissbier37439%4% - 96%
Specialty IPA: New England IPA37164%9% - 100%
Irish Red Ale33467%5% - 98%
Extra Special/Strong Bitter (ESB)32573%6% - 100%
Specialty IPA: Black IPA31069%3% - 100%
Saison30258%3% - 100%
Weissbier29737%3% - 100%
No Profile Selected29066%1% - 100%
Imperial Stout28461%4% - 100%
Robust Porter28364%6% - 92%
Specialty IPA: Red IPA25961%3% - 100%
Dry Stout25666%5% - 100%
Sweet Stout25362%3% - 100%
Oatmeal Stout25360%7% - 90%
American Stout25162%1% - 90%
American Porter22363%6% - 93%
American Brown Ale21067%5% - 93%
Brown Porter19367%15% - 100%
Experimental Beer18263%4% - 100%
Saison18254%4% - 100%
Foreign Extra Stout18164%2% - 90%
American Wheat Beer17843%2% - 95%
Standard/Ordinary Bitter17372%3% - 100%
Strong Bitter16573%7% - 100%
Belgian Specialty Ale16152%2% - 100%
Witbier16145%3% - 100%
American Brown Ale15966%12% - 93%
American Stout15764%7% - 100%
Specialty IPA: White IPA14552%6% - 100%
Special/Best/Premium Bitter14179%13% - 100%
Fruit Beer13650%8% - 100%
Belgian Pale Ale13662%7% - 100%
Specialty IPA: Rye IPA13463%6% - 97%
British Brown Ale13367%1% - 100%
Baltic Porter13059%7% - 91%
British Golden Ale12765%10% - 100%
Belgian Pale Ale12063%1% - 100%
Spice, Herb, or Vegetable Beer12060%12% - 100%
Witbier11544%6% - 92%
Kölsch11558%4% - 100%
Northern English Brown10871%10% - 94%
Specialty IPA: Belgian IPA10466%4% - 100%
Cream Ale10459%10% - 100%
Belgian Blond Ale10252%3% - 100%
Belgian Dubbel10163%9% - 95%
Irish Stout10067%8% - 100%
Best Bitter9878%4% - 100%
Holiday/Winter Special Spiced Beer9757%8% - 92%
English Porter9669%22% - 92%
Belgian Dark Strong Ale9643%1% - 96%
American Wheat or Rye Beer9447%10% - 88%
Specialty Beer9461%7% - 100%
Belgian Dubbel9359%5% - 96%
International Pale Lager9165%6% - 100%
German Pilsner (Pils)9038%3% - 100%
American Barleywine9075%9% - 100%
Belgian Dark Strong Ale8651%9% - 85%
Oatmeal Stout8460%20% - 86%
American Strong Ale8361%3% - 100%
Cream Ale8258%8% - 100%
English IPA8174%6% - 100%
Belgian Blond Ale8150%3% - 95%
Sweet Stout7568%8% - 89%
Old Ale7070%21% - 100%
Ordinary Bitter6974%4% - 100%
British Strong Ale6562%7% - 94%
Oktoberfest/Märzen6247%7% - 98%
Belgian Tripel6259%9% - 92%
Mild6169%14% - 100%
Bohemian Pilsener6147%1% - 100%
Kölsch6055%4% - 100%
California Common5870%17% - 100%
Winter Seasonal Beer5770%40% - 91%
Strong Scotch Ale5272%10% - 99%
Roggenbier (German Rye Beer)5131%7% - 80%
Foreign Extra Stout5063%11% - 88%
Spice, Herb, or Vegetable Beer4961%8% - 100%
English Barleywine4871%16% - 100%
Baltic Porter4854%12% - 89%
Irish Extra Stout4763%9% - 91%
Vienna Lager4559%10% - 90%
American Barleywine4572%33% - 100%
Other Smoked Beer4453%1% - 100%
Dark Mild4369%20% - 91%
Czech Premium Pale Lager4255%3% - 100%
Mixed-Style Beer4262%10% - 96%
Mixed-Fermentation Sour Beer4154%6% - 100%
Scottish Export4172%6% - 100%
Märzen4043%4% - 88%
Czech Pale Lager4054%1% - 100%
Old Ale4067%12% - 89%
American Lager4066%2% - 98%
Trappist Single3954%7% - 100%
Specialty IPA: Brown IPA3762%9% - 94%
Berliner Weisse3758%6% - 100%
Munich Helles3762%10% - 100%
Clone Beer3568%28% - 100%
Altbier3561%7% - 93%
Berliner Weisse3548%12% - 100%
Wee Heavy3464%30% - 98%
Belgian Golden Strong Ale3445%6% - 83%
Specialty Smoked Beer3451%5% - 93%
Weizenbock3331%2% - 85%
English Barleywine3364%1% - 89%
Doppelbock3247%6% - 94%
Australian Sparkling Ale3272%25% - 100%
Dunkles Weissbier3138%9% - 82%
Belgian Golden Strong Ale3056%8% - 100%
Tropical Stout3066%34% - 85%
Bière de Garde2955%8% - 87%
Classic Style Smoked Beer2951%10% - 81%
Doppelbock2942%3% - 91%
Belgian Tripel2957%4% - 92%
Dunkelweizen2833%6% - 100%
Düsseldorf Altbier2765%25% - 100%
Classic American Pilsner2645%6% - 100%
Munich Dunkel2444%7% - 94%
North German Altbier2455%9% - 91%
Weizenbock2435%13% - 65%
International Amber Lager2457%7% - 100%
Gose2343%13% - 80%
Scottish Export 80/-2374%17% - 98%
Brett Beer2259%14% - 100%
Traditional Bock2239%9% - 80%
German Pils2250%3% - 100%
Munich Helles2149%6% - 95%
Vienna Lager2146%17% - 92%
Munich Dunkel2050%18% - 83%
Classic Rauchbier2048%10% - 81%
Premium American Lager2046%10% - 100%
Bière de Garde2064%33% - 99%
Southern English Brown1969%2% - 100%
Maibock/Helles Bock1954%22% - 83%
Autumn Seasonal Beer1963%36% - 89%
Schwarzbier1969%49% - 93%
Sahti1872%41% - 100%
Schwarzbier1648%8% - 90%
Light American Lager1557%11% - 79%
Specialty Fruit Beer1559%22% - 93%
Braggot1529%6% - 57%
Festbier1458%11% - 100%
Dunkles Bock1449%19% - 83%
Fruit and Spice Beer1461%40% - 86%
Fruit Lambic1465%27% - 100%
Rauchbier1343%5% - 83%
Scottish Heavy 70/-1279%19% - 97%
Standard American Lager1262%31% - 80%
German Leichtbier1262%34% - 100%
Scottish Heavy1280%56% - 98%
Flanders Red Ale1253%30% - 79%
Scottish Light1265%16% - 92%
Alternative Grain Beer1159%30% - 100%
Gueuze1177%48% - 82%
Dark American Lager1163%17% - 96%
German Helles Exportbier1068%3% - 100%
Flanders Red Ale1041%15% - 83%
Wheatwine934%15% - 66%
Kellerbier: Amber Kellerbier930%14% - 58%
Wild Specialty Beer847%6% - 100%
Lambic863%17% - 89%
Dortmunder Export853%12% - 100%
Scottish Light 60/-874%48% - 90%
Wood-Aged Beer861%15% - 83%
Fruit Lambic766%26% - 85%
Roggenbier739%16% - 74%
Helles Bock747%9% - 84%
Eisbock660%20% - 91%
Piwo Grodziskie637%13% - 73%
Oud Bruin673%55% - 83%
Czech Amber Lager658%18% - 100%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Gueuze560%16% - 100%
Eisbock532%14% - 51%
Pre-Prohibition Lager484%73% - 95%
Semi-Sweet Mead438%8% - 61%
Dry Mead439%15% - 51%
Straight (Unblended) Lambic363%33% - 100%
Kentucky Common363%60% - 66%
International Dark Lager370%38% - 91%
Kellerbier: Pale Kellerbier297%94% - 100%
Czech Dark Lager239%9% - 70%
Alternative Sugar Beer275%75% - 75%
Other Specialty Cider or Perry23%3% - 3%
Specialty Wood-Aged Beer265%39% - 91%
Wood-Aged Beer261%57% - 65%
Pre-Prohibition Porter275%70% - 80%
Fruit Beer293%86% - 100%
Metheglin127%27% - 27%
London Brown Ale171%71% - 71%
Sweet Mead169%69% - 69%
Common Cider175%75% - 75%
Apple Wine163%63% - 63%
Lichtenhainer129%29% - 29%
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