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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,76572%1% - 100%
American Pale Ale2,92975%4% - 100%
American IPA2,66973%3% - 100%
American Pale Ale2,23174%4% - 100%
American Light Lager92071%3% - 100%
Blonde Ale62069%2% - 100%
Imperial IPA58968%2% - 100%
Russian Imperial Stout53559%2% - 100%
American Amber Ale53167%4% - 100%
English IPA50273%2% - 100%
American Amber Ale44566%3% - 100%
Specialty IPA: New England IPA41964%6% - 100%
Irish Red Ale41268%7% - 100%
Double IPA40970%6% - 100%
California Common Beer40668%4% - 100%
Blonde Ale38965%4% - 100%
Weizen/Weissbier38339%4% - 96%
Irish Red Ale34967%5% - 98%
No Profile Selected34466%1% - 100%
Extra Special/Strong Bitter (ESB)33073%6% - 100%
Specialty IPA: Black IPA31569%3% - 100%
Saison31259%3% - 100%
Weissbier30737%3% - 100%
Imperial Stout29461%4% - 100%
Robust Porter28764%6% - 92%
Specialty IPA: Red IPA26261%3% - 100%
Dry Stout26065%5% - 100%
Sweet Stout25562%3% - 100%
Oatmeal Stout25559%7% - 90%
American Stout25162%1% - 90%
American Porter22863%6% - 93%
American Brown Ale21167%5% - 93%
Brown Porter19667%15% - 100%
American Wheat Beer19044%2% - 100%
Saison18554%4% - 100%
Experimental Beer18463%4% - 100%
Foreign Extra Stout18464%2% - 90%
Standard/Ordinary Bitter17272%3% - 100%
American Brown Ale16766%12% - 93%
Witbier16545%3% - 100%
Strong Bitter16472%7% - 100%
Belgian Specialty Ale16352%2% - 100%
American Stout16064%7% - 100%
Specialty IPA: White IPA15052%6% - 100%
Belgian Pale Ale14262%7% - 100%
Special/Best/Premium Bitter14179%13% - 100%
Fruit Beer13651%8% - 100%
British Brown Ale13667%1% - 100%
British Golden Ale13663%6% - 100%
Specialty IPA: Rye IPA13463%6% - 97%
Baltic Porter13459%7% - 91%
Spice, Herb, or Vegetable Beer12361%12% - 100%
Belgian Pale Ale12163%1% - 100%
Witbier11644%6% - 92%
Kölsch11658%4% - 100%
Northern English Brown11071%10% - 94%
Best Bitter10878%4% - 100%
Specialty IPA: Belgian IPA10466%4% - 100%
Belgian Blond Ale10351%3% - 100%
Cream Ale10360%10% - 100%
Belgian Dubbel10363%9% - 95%
Irish Stout10067%8% - 100%
International Pale Lager9863%6% - 100%
American Wheat or Rye Beer9648%10% - 88%
Holiday/Winter Special Spiced Beer9657%8% - 92%
English Porter9670%22% - 92%
Belgian Dark Strong Ale9643%1% - 96%
Specialty Beer9461%7% - 100%
Belgian Dubbel9258%5% - 96%
German Pilsner (Pils)9037%3% - 100%
American Barleywine9075%9% - 100%
Cream Ale8758%8% - 100%
English IPA8574%6% - 100%
Belgian Dark Strong Ale8551%9% - 85%
American Strong Ale8461%3% - 100%
Oatmeal Stout8260%20% - 86%
Belgian Blond Ale7950%3% - 95%
Sweet Stout7768%8% - 89%
Old Ale7070%21% - 100%
Ordinary Bitter6974%4% - 100%
British Strong Ale6763%7% - 98%
Oktoberfest/Märzen6347%7% - 98%
Belgian Tripel6358%7% - 92%
Bohemian Pilsener6246%1% - 100%
Mild6169%14% - 100%
Kölsch6055%4% - 100%
California Common5971%17% - 100%
Winter Seasonal Beer5771%40% - 91%
Strong Scotch Ale5372%10% - 99%
Spice, Herb, or Vegetable Beer5261%8% - 100%
Roggenbier (German Rye Beer)5231%7% - 80%
English Barleywine5171%16% - 100%
Irish Extra Stout5164%9% - 91%
Foreign Extra Stout5063%11% - 88%
Baltic Porter5054%12% - 89%
Vienna Lager4559%10% - 90%
American Barleywine4572%33% - 100%
Czech Premium Pale Lager4455%3% - 100%
Mixed-Fermentation Sour Beer4454%6% - 100%
Other Smoked Beer4453%1% - 100%
Dark Mild4469%20% - 91%
Berliner Weisse4357%6% - 100%
Märzen4242%4% - 88%
Scottish Export4272%6% - 100%
Mixed-Style Beer4262%10% - 96%
American Lager4165%2% - 98%
Altbier4163%7% - 93%
Czech Pale Lager4054%1% - 100%
Old Ale4068%12% - 89%
Munich Helles3963%10% - 100%
Trappist Single3954%7% - 100%
Specialty IPA: Brown IPA3762%9% - 94%
Clone Beer3769%28% - 100%
Berliner Weisse3749%12% - 100%
English Barleywine3663%1% - 89%
Specialty Smoked Beer3651%5% - 93%
Wee Heavy3665%30% - 98%
Belgian Golden Strong Ale3445%6% - 83%
Doppelbock3447%6% - 94%
Weizenbock3231%2% - 85%
Australian Sparkling Ale3272%25% - 100%
Tropical Stout3266%34% - 85%
Dunkles Weissbier3137%9% - 82%
Belgian Tripel3058%4% - 92%
Bière de Garde2955%8% - 87%
Doppelbock2942%3% - 91%
Belgian Golden Strong Ale2958%8% - 100%
Classic Style Smoked Beer2951%10% - 81%
Dunkelweizen2833%6% - 100%
Gose2745%13% - 88%
Classic American Pilsner2747%6% - 100%
Düsseldorf Altbier2765%25% - 100%
Munich Dunkel2444%7% - 94%
International Amber Lager2457%7% - 100%
Scottish Export 80/-2374%17% - 98%
North German Altbier2356%9% - 91%
Weizenbock2335%13% - 65%
Vienna Lager2344%7% - 92%
Traditional Bock2239%9% - 80%
German Pils2247%3% - 100%
Brett Beer2158%14% - 100%
Munich Helles2149%6% - 95%
Munich Dunkel2050%18% - 83%
Classic Rauchbier2048%10% - 81%
Bière de Garde2064%33% - 99%
Sahti1971%41% - 100%
Southern English Brown1969%2% - 100%
Maibock/Helles Bock1954%22% - 83%
Premium American Lager1943%10% - 85%
Autumn Seasonal Beer1963%36% - 89%
Schwarzbier1966%15% - 93%
Braggot1726%6% - 57%
Schwarzbier1748%8% - 90%
Dark American Lager1753%17% - 96%
Festbier1657%11% - 100%
Light American Lager1557%11% - 79%
Specialty Fruit Beer1559%22% - 93%
Fruit Lambic1464%27% - 100%
Dunkles Bock1449%19% - 83%
Fruit and Spice Beer1461%40% - 86%
Rauchbier1445%13% - 83%
German Leichtbier1361%34% - 100%
Scottish Heavy 70/-1279%19% - 97%
Alternative Grain Beer1261%30% - 100%
Standard American Lager1262%31% - 80%
Scottish Light1265%16% - 92%
Flanders Red Ale1253%30% - 79%
Scottish Heavy1178%56% - 98%
Gueuze1177%48% - 82%
Lambic1065%17% - 89%
Flanders Red Ale1041%15% - 83%
Wheatwine1033%15% - 66%
German Helles Exportbier965%3% - 100%
Kellerbier: Amber Kellerbier930%14% - 58%
Wild Specialty Beer847%6% - 100%
Dortmunder Export853%12% - 100%
Scottish Light 60/-874%48% - 90%
Wood-Aged Beer861%15% - 83%
Fruit Lambic766%26% - 85%
Piwo Grodziskie732%6% - 73%
Roggenbier739%16% - 74%
Eisbock660%20% - 91%
Helles Bock653%21% - 84%
Oud Bruin673%55% - 83%
Gueuze659%16% - 100%
Czech Amber Lager658%18% - 100%
Eisbock532%14% - 51%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Pre-Prohibition Lager484%73% - 95%
Dry Mead439%15% - 51%
Pre-Prohibition Porter445%15% - 80%
Semi-Sweet Mead438%8% - 61%
Kentucky Common363%60% - 66%
Straight (Unblended) Lambic363%33% - 100%
International Dark Lager370%38% - 91%
Czech Dark Lager239%9% - 70%
Alternative Sugar Beer275%75% - 75%
Specialty Wood-Aged Beer265%39% - 91%
Other Specialty Cider or Perry23%3% - 3%
Fruit Beer293%86% - 100%
Kellerbier: Pale Kellerbier297%94% - 100%
London Brown Ale271%71% - 72%
Apple Wine163%63% - 63%
Metheglin127%27% - 27%
Wood-Aged Beer165%65% - 65%
Lichtenhainer129%29% - 29%
Sweet Mead169%69% - 69%
Common Cider175%75% - 75%
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