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Amber Hybrid Beer - North German Altbier



Top 10 North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Long Trail Ale Clone
2.5 gal 5.73% 28.06 1.058 1.015
BIAB 2724
Long Trail Ale Clone
5 gal 4.11% 37.64 1.046 1.014
extract 2312
alaskan amber clone
6 gal 6.26% 32.8 1.064 1.016
All Grain 2092
Altoberfest
5.5 gal 6.48% 0 1.066 1.016
Partial Mash 2000
alt
5.5 gal 5.14% 30.24 1.052 1.013
All Grain 1820
Altbier
20 L 4.9% 23.55 1.048 1.011
All Grain 1794
Northern German Altbier
5.5 gal 5.2% 57.53 1.053 1.013
extract 1780
Zim's Altbier
5 gal 4.92% 62.89 1.052 1.015
All Grain 1659
Alaskan Amber Clone
5 gal 5.25% 20.69 1.053 1.013
extract 1568
Altbier un Stein
5.5 gal 5.13% 24.85 1.054 1.015
All Grain 1424

Newest North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
american/english ale
5.5 gal 4.86% 43.08 1.051 1.014
All Grain 7
Altbier
3.7 gal 5.03% 41.69 1.054 1.016
All Grain 18
Red Rye Hornindal IPA
10 L 7.94% 67.51 1.077 1.017
All Grain 24
copper ale
5.5 gal 0.6% 0 1.006 1.002
All Grain 16
Frankies Birthday Beer
10 gal 4.81% 25.09 1.045 1.008
All Grain 24
Mad Jack’s Hoppy Amber Ale | Amber Hybrid Beer
5.5 gal 6.62% 47.46 1.067 1.017
All Grain 46
aka - Tom's Beer
6.75 gal 5.66% 38.3 1.053 1.010
All Grain 35
Bee Sting Ale
20 L 5.09% 35 1.052 1.013
All Grain 32
Awesome Recipe
40 gal 6.03% 23.49 1.057 1.011
All Grain 52
Mancunian
10 L 1.9% 0 1.019 1.005
All Grain 36

Fermentables Used In North German Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 33 Grain specialty malt 10°L
33 24% 8% - 93%
German - Pilsner 29 German Grain base malt 1.6°L
38 61% 11% - 89%
Munich Dark 20L 24 Grain specialty malt 20°L
34 25% 5% - 100%
Pale 2-Row 17 Grain base malt 1.8°L
37 67% 27% - 89%
German - Vienna 17 German Grain base malt 4°L
37 28% 6% - 68%
German - Carafa II 12 German Grain roasted malt 425°L
32 2% 2% - 5%
American - Caramel / Crystal 120L 12 American Grain crystal malt 120°L
33 6% 0% - 9%
German - CaraMunich I 10 German Grain crystal malt 39°L
34 6% 2% - 12%
American - Chocolate 10 American Grain roasted malt 350°L
29 3% 1% - 11%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 8% 2% - 24%

Hops Used In North German Altbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 20 15 69% 8% - 100%
Saaz 16 3.5 45% 14% - 77%
Perle 16 8.2 37% 10% - 67%
Cascade 15 7 27% 13% - 50%
Tettnanger 10 4.5 41% 20% - 100%
Hallertau Mittelfruh 9 3.75 40% 23% - 100%
Hallertau Hersbrucker 9 4 37% 14% - 80%
Domestic Hallertau 8 3.9 44% 29% - 100%
Spalt 8 4.5 45% 21% - 100%
Willamette 6 4.5 25% 16% - 50%

Steeping Grains Used In North German Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 50% 25% - 75%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 100% 100% - 100%
American - Black Malt 2 American Grain roasted malt 500°L
28 7% 7% - 7%
Munich 2 Grain specialty malt 6°L
37 74% 74% - 74%
American - Chocolate 2 American Grain roasted malt 350°L
29 25% 25% - 25%
German - Melanoidin 2 German Grain roasted malt 25°L
37 19% 19% - 19%

Yeasts Used In North German Altbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - German Ale 1007 20 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 15 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Dusseldorf Alt Yeast WLP036 8 White Labs Ale Medium Medium 68.5% 65°F 72°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 3 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lagers .105 High 82% 48°F 72°F

Other Ingredients Used In North German Altbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 12 Fining Boil 65% 1% - 100%
Irish Moss 11 Fining Boil 89% 25% - 100%
Gypsum 6 Water Agt Mash 17% 0% - 45%
Baking Soda 4 Water Agt Mash 17% 0% - 26%
Epsom Salt 3 Water Agt Mash 9% 0% - 19%
Chalk 3 Water Agt Mash 34% 1% - 53%
Brewers Clarex 2 Fining Primary 92% 92% - 92%
Calcium Chloride (dihydrate) 2 Water Agt Mash 41% 27% - 55%
Lactic acid 2 Water Agt Mash 85% 74% - 95%

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