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Amber Hybrid Beer - North German Altbier



Top 10 North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Long Trail Ale Clone
5 gal 4.11% 37.64 1.046 1.014
extract 1784
Altoberfest
5.5 gal 6.48% 0 1.066 1.016
Partial Mash 1775
alaskan amber clone
6 gal 6.26% 32.8 1.064 1.016
All Grain 1599
alt
5.5 gal 5.14% 30.24 1.052 1.013
All Grain 1565
Long Trail Ale Clone
2.5 gal 5.73% 28.06 1.058 1.015
BIAB 1496
Altbier
20 L 4.9% 23.55 1.048 1.011
All Grain 1480
Northern German Altbier
5.5 gal 5.2% 57.53 1.053 1.013
extract 1456
Zim's Altbier
5 gal 4.92% 62.89 1.052 1.015
All Grain 1356
Alaskan Amber Clone
5 gal 5.25% 20.69 1.053 1.013
extract 1284
Altbier un Stein
5.5 gal 5.13% 24.85 1.054 1.015
All Grain 1206

Newest North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Beer
5 gal 6.11% 34.88 1.062 1.016
extract 8
ALT-ernate Reality
5 gal 4.51% 37.77 1.049 1.015
All Grain 11
Gameday Alt
5.5 gal 4.48% 38.48 1.049 1.015
All Grain 14
Katerw'Alt 4
5 gal 5.54% 59.41 1.055 1.013
All Grain 10
Alt-ernate Reality
10 gal 2.68% 20.78 1.027 1.007
All Grain 11
Alt
25 L 4.91% 46.77 1.050 1.012
All Grain 16
Kit and Killah- manadrina
16 L 4.62% 31.84 1.043 1.008
extract 11
German Pale Ale
20.8 L 5.24% 30.33 1.054 1.014
All Grain 26
NB Kolsch
5.5 gal 4.39% 25.69 1.040 1.007
All Grain 13
Test
14.1 L 6.09% 33.99 1.056 1.010
All Grain 27

Fermentables Used In North German Altbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 34 German Grain base malt 1.6°L
38 63% 11% - 100%
German - Munich Light 29 German Grain base malt 6°L
37 25% 5% - 93%
German - Vienna 21 German Grain base malt 4°L
37 30% 5% - 80%
German - Munich Dark 21 German Grain base malt 15.5°L
37 25% 5% - 100%
American - Pale 2-Row 17 American Grain base malt 1.8°L
37 63% 27% - 89%
German - CaraMunich I 12 German Grain crystal malt 39°L
34 6% 2% - 12%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 7% 0% - 9%
German - CaraMunich II 10 German Grain crystal malt 46°L
34 6% 2% - 15%
American - Chocolate 10 American Grain roasted malt 350°L
29 3% 1% - 11%
German - Carafa II 10 German Grain roasted malt 425°L
32 3% 2% - 5%

Hops Used In North German Altbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 19 15 67% 11% - 100%
Perle 19 8.2 37% 10% - 100%
Saaz 17 3.5 44% 14% - 77%
Cascade 15 7 29% 17% - 50%
Tettnanger 12 4.5 36% 20% - 100%
Hallertau Hersbrucker 11 4 35% 14% - 80%
Hallertau Mittelfruh 10 3.75 45% 23% - 100%
Domestic Hallertau 10 3.9 42% 10% - 100%
Spalt 9 4.5 46% 21% - 100%
Willamette 6 4.5 25% 16% - 50%

Steeping Grains Used In North German Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
American - Black Malt 2 American Grain roasted malt 500°L
28 7% 7% - 7%
American - Chocolate 2 American Grain roasted malt 350°L
29 25% 25% - 25%
German - Melanoidin 2 German Grain roasted malt 25°L
37 19% 19% - 19%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 74% 74% - 74%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 50% 25% - 75%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 95% 95% - 95%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 75% 75% - 75%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 50% 50% - 50%

Yeasts Used In North German Altbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - German Ale 1007 21 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 16 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis / Safale - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Dusseldorf Alt Yeast WLP036 10 White Labs Ale Medium Medium 68.5% 65°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 3 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F
Wyeast - Munich Lager 2308 2 Wyeast Lager 0.09 Medium 72% 48°F 56°F

Other Ingredients Used In North German Altbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 13 Fining Boil 68% 1% - 100%
Irish Moss 12 Fining Boil 90% 25% - 100%
Gypsum 7 Water Agt Mash 16% 0% - 45%
Epsom Salt 5 Water Agt Mash 11% 0% - 25%
Calcium Chloride (dihydrate) 4 Water Agt Mash 22% 0% - 55%
Lactic acid 3 Water Agt Mash 88% 74% - 96%
Baking Soda 3 Water Agt Mash 17% 0% - 26%
Chalk 3 Water Agt Mash 34% 1% - 53%
DSM - Brewers Clarex 2 Fining Primary 92% 92% - 92%
Table Salt 2 Water Agt Mash 6% 1% - 11%

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