Amber Hybrid Beer - North German Altbier
Top 10 North German Altbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Long Trail Ale Clone |
2.5 gal | 5.73% | 28.06 | 1.058 | 1.015 | BIAB | 2724 | |
| Long Trail Ale Clone |
5 gal | 4.11% | 37.64 | 1.046 | 1.014 | extract | 2312 | |
| alaskan amber clone |
6 gal | 6.26% | 32.8 | 1.064 | 1.016 | All Grain | 2092 | |
| Altoberfest |
5.5 gal | 6.48% | 0 | 1.066 | 1.016 | Partial Mash | 2000 | |
| alt |
5.5 gal | 5.14% | 30.24 | 1.052 | 1.013 | All Grain | 1820 | |
| Altbier |
20 L | 4.9% | 23.55 | 1.048 | 1.011 | All Grain | 1794 | |
| Northern German Altbier |
5.5 gal | 5.2% | 57.53 | 1.053 | 1.013 | extract | 1780 | |
| Zim's Altbier |
5 gal | 4.92% | 62.89 | 1.052 | 1.015 | All Grain | 1659 | |
| Alaskan Amber Clone |
5 gal | 5.25% | 20.69 | 1.053 | 1.013 | extract | 1568 | |
| Altbier un Stein |
5.5 gal | 5.13% | 24.85 | 1.054 | 1.015 | All Grain | 1424 |
Newest North German Altbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| american/english ale |
5.5 gal | 4.86% | 43.08 | 1.051 | 1.014 | All Grain | 7 | |
| Altbier |
3.7 gal | 5.03% | 41.69 | 1.054 | 1.016 | All Grain | 18 | |
| Red Rye Hornindal IPA |
10 L | 7.94% | 67.51 | 1.077 | 1.017 | All Grain | 24 | |
| copper ale |
5.5 gal | 0.6% | 0 | 1.006 | 1.002 | All Grain | 16 | |
| Frankies Birthday Beer |
10 gal | 4.81% | 25.09 | 1.045 | 1.008 | All Grain | 24 | |
| Mad Jack’s Hoppy Amber Ale | Amber Hybrid Beer |
5.5 gal | 6.62% | 47.46 | 1.067 | 1.017 | All Grain | 46 | |
| aka - Tom's Beer |
6.75 gal | 5.66% | 38.3 | 1.053 | 1.010 | All Grain | 35 | |
| Bee Sting Ale |
20 L | 5.09% | 35 | 1.052 | 1.013 | All Grain | 32 | |
| Awesome Recipe |
40 gal | 6.03% | 23.49 | 1.057 | 1.011 | All Grain | 52 | |
| Mancunian |
10 L | 1.9% | 0 | 1.019 | 1.005 | All Grain | 36 |
Fermentables Used In North German Altbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 33 | Grain | specialty malt |
10°L
|
33 | 24% | 8% - 93% | |
| German - Pilsner | 29 | German | Grain | base malt |
1.6°L
|
38 | 61% | 11% - 89% |
| Munich Dark 20L | 24 | Grain | specialty malt |
20°L
|
34 | 25% | 5% - 100% | |
| Pale 2-Row | 17 | Grain | base malt |
1.8°L
|
37 | 67% | 27% - 89% | |
| German - Vienna | 17 | German | Grain | base malt |
4°L
|
37 | 28% | 6% - 68% |
| German - Carafa II | 12 | German | Grain | roasted malt |
425°L
|
32 | 2% | 2% - 5% |
| American - Caramel / Crystal 120L | 12 | American | Grain | crystal malt |
120°L
|
33 | 6% | 0% - 9% |
| German - CaraMunich I | 10 | German | Grain | crystal malt |
39°L
|
34 | 6% | 2% - 12% |
| American - Chocolate | 10 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 11% |
| American - Caramel / Crystal 40L | 9 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 24% |
Hops Used In North German Altbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 20 | 15 | 69% | 8% - 100% |
| Saaz | 16 | 3.5 | 45% | 14% - 77% |
| Perle | 16 | 8.2 | 37% | 10% - 67% |
| Cascade | 15 | 7 | 27% | 13% - 50% |
| Tettnanger | 10 | 4.5 | 41% | 20% - 100% |
| Hallertau Mittelfruh | 9 | 3.75 | 40% | 23% - 100% |
| Hallertau Hersbrucker | 9 | 4 | 37% | 14% - 80% |
| Domestic Hallertau | 8 | 3.9 | 44% | 29% - 100% |
| Spalt | 8 | 4.5 | 45% | 21% - 100% |
| Willamette | 6 | 4.5 | 25% | 16% - 50% |
Steeping Grains Used In North German Altbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 50% | 25% - 75% |
| German - CaraMunich II | 2 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
| American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 7% | 7% - 7% |
| Munich | 2 | Grain | specialty malt |
6°L
|
37 | 74% | 74% - 74% | |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 25% | 25% - 25% |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 19% | 19% - 19% |
Yeasts Used In North German Altbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - German Ale 1007 | 20 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 15 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Dusseldorf Alt Yeast WLP036 | 8 | White Labs | Ale | Medium | Medium | 68.5% | 65°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 5 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 3 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 2 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Other Ingredients Used In North German Altbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 12 | Fining | Boil | 65% | 1% - 100% |
| Irish Moss | 11 | Fining | Boil | 89% | 25% - 100% |
| Gypsum | 6 | Water Agt | Mash | 17% | 0% - 45% |
| Baking Soda | 4 | Water Agt | Mash | 17% | 0% - 26% |
| Epsom Salt | 3 | Water Agt | Mash | 9% | 0% - 19% |
| Chalk | 3 | Water Agt | Mash | 34% | 1% - 53% |
| Brewers Clarex | 2 | Fining | Primary | 92% | 92% - 92% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 41% | 27% - 55% |
| Lactic acid | 2 | Water Agt | Mash | 85% | 74% - 95% |
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