Amber Hybrid Beer - North German Altbier (BJCP 2008)
Top 10 North German Altbier (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Long Trail Ale Clone |
2.5 gal | 5.73% | 28.06 | 1.058 | 1.015 | BIAB | 5306 | |
Long Trail Ale Clone |
5 gal | 4.11% | 37.64 | 1.046 | 1.014 | extract | 3577 | |
alaskan amber clone |
6 gal | 6.26% | 32.8 | 1.064 | 1.016 | All Grain | 3367 | |
Altoberfest |
5.5 gal | 6.48% | 0 | 1.066 | 1.016 | Partial Mash | 3014 | |
Zim's Altbier |
5 gal | 4.92% | 62.89 | 1.052 | 1.015 | All Grain | 2728 | |
Altbier |
20 L | 4.9% | 23.55 | 1.048 | 1.011 | All Grain | 2726 | |
Northern German Altbier |
5.5 gal | 5.2% | 57.53 | 1.053 | 1.013 | extract | 2654 | |
alt |
5.5 gal | 5.14% | 30.24 | 1.052 | 1.013 | All Grain | 2641 | |
Alaskan Amber Clone |
5 gal | 5.25% | 20.69 | 1.053 | 1.013 | extract | 2624 | |
Altbier un Stein |
5.5 gal | 5.13% | 24.85 | 1.054 | 1.015 | All Grain | 2186 |
Newest North German Altbier (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Schumacher Alt |
150 L | 4.65% | 41.96 | 1.047 | 1.012 | All Grain | 78 | |
ALT |
950 L | 4.86% | 21.96 | 1.048 | 1.011 | All Grain | 112 | |
ALT |
950 L | 4.82% | 23.34 | 1.049 | 1.012 | All Grain | 80 | |
AHS Altbier |
5.5 gal | 4.93% | 38.47 | 1.049 | 1.012 | All Grain | 144 | |
Axe Ale 10 |
10.5 gal | 5.37% | 52.94 | 1.054 | 1.013 | All Grain | 87 | |
lager |
5.5 gal | 4.76% | 17 | 1.047 | 1.011 | All Grain | 202 | |
Velata Blond |
10 L | 4.85% | 20.56 | 1.046 | 1.009 | All Grain | 115 | |
AltBEER |
18 gal | 6.02% | 35.98 | 1.057 | 1.011 | All Grain | 158 | |
Altbier |
2.5 gal | 5.17% | 33.24 | 1.052 | 1.012 | BIAB | 167 | |
Amber Hybrid Beer |
6 gal | 4.81% | 30.01 | 1.048 | 1.011 | All Grain | 194 |
Fermentables Used In North German Altbier (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 41 | Grain | specialty malt |
10°L
|
33 | 25% | 5% - 93% | |
German - Pilsner | 40 | German | Grain | base malt |
1.6°L
|
38 | 62% | 11% - 100% |
US - Pale 2-Row | 36 | US | Grain | base malt |
1.8°L
|
37 | 59% | 27% - 89% |
Munich Dark 20L | 32 | Grain | specialty malt |
20°L
|
34 | 23% | 5% - 100% | |
German - Vienna | 22 | German | Grain | base malt |
4°L
|
37 | 30% | 5% - 80% |
German - Carafa II | 18 | German | Grain | roasted malt |
425°L
|
32 | 2% | 2% - 5% |
United Kingdom - Maris Otter Pale | 16 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 59% | 14% - 92% |
German - CaraMunich I | 15 | German | Grain | crystal malt |
39°L
|
34 | 5% | 2% - 12% |
American - Chocolate | 14 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 11% |
American - Caramel / Crystal 40L | 13 | American | Grain | crystal malt |
40°L
|
34 | 11% | 2% - 24% |
Hops Used In North German Altbier (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 28 | 7 | 34% | 10% - 100% |
Magnum | 27 | 15 | 65% | 16% - 100% |
Perle | 25 | 8.2 | 36% | 10% - 67% |
Tettnanger | 20 | 4.5 | 43% | 20% - 100% |
Saaz | 20 | 3.5 | 42% | 8% - 77% |
Hallertau Mittelfruh | 16 | 3.75 | 43% | 20% - 100% |
Domestic Hallertau | 14 | 3.9 | 40% | 10% - 100% |
Hallertau Hersbrucker | 13 | 4 | 38% | 8% - 100% |
Spalt | 12 | 4.5 | 46% | 21% - 100% |
Northern Brewer | 12 | 7.8 | 32% | 7% - 57% |
Steeping Grains Used In North German Altbier (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 7% | 7% - 7% |
Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 50% | 25% - 75% | |
American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 25% | 25% - 25% |
German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 19% | 19% - 19% |
Munich | 2 | Grain | specialty malt |
6°L
|
37 | 74% | 74% - 74% |
Yeasts Used In North German Altbier (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - German Ale 1007 | 29 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Fermentis - Safale - American Ale Yeast US-05 | 21 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 17 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Fermentis - Safale - English Ale Yeast S-04 | 14 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - Dusseldorf Alt Yeast WLP036 | 11 | White Labs | Ale | Medium | Medium | 68.5% | 65°F | 72°F |
Fermentis - Safale - German Ale Yeast K-97 | 11 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 4 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Saflager - German Lager Yeast S-23 | 4 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - Northwest Ale 1332 | 2 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
Other Ingredients Used In North German Altbier (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 24 | Water Agt | Boil | 74% | 1% - 100% |
Gypsum | 20 | Water Agt | Mash | 10% | 0% - 45% |
Irish Moss | 16 | Fining | Mash | 83% | 16% - 100% |
Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 24% | 0% - 100% |
Epsom Salt | 11 | Water Agt | Mash | 9% | 0% - 25% |
Baking Soda | 10 | Water Agt | Mash | 14% | 0% - 35% |
Lactic acid | 9 | Water Agt | Mash | 68% | 16% - 99% |
Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 7% | 0% - 35% |
Chalk | 6 | Water Agt | Mash | 37% | 1% - 57% |
Yeast Nutrient | 5 | Other | Boil | 39% | 0% - 80% |