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Amber Hybrid Beer - North German Altbier



Top 10 North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Long Trail Ale Clone
2.5 gal 5.73% 28.06 1.058 1.015
BIAB 2406
Long Trail Ale Clone
5 gal 4.11% 37.64 1.046 1.014
extract 2146
alaskan amber clone
6 gal 6.26% 32.8 1.064 1.016
All Grain 1979
Altoberfest
5.5 gal 6.48% 0 1.066 1.016
Partial Mash 1932
alt
5.5 gal 5.14% 30.24 1.052 1.013
All Grain 1760
Altbier
20 L 4.9% 23.55 1.048 1.011
All Grain 1718
Northern German Altbier
5.5 gal 5.2% 57.53 1.053 1.013
extract 1712
Zim's Altbier
5 gal 4.92% 62.89 1.052 1.015
All Grain 1567
Alaskan Amber Clone
5 gal 5.25% 20.69 1.053 1.013
extract 1494
Altbier un Stein
5.5 gal 5.13% 24.85 1.054 1.015
All Grain 1372

Newest North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Steam Room
5 gal 5.65% 31.4 1.062 1.019
All Grain 9
Katerw'Alt 6 rye-it
5.5 gal 6.4% 57.74 1.060 1.011
All Grain 9
Draft Pick Draught
5 gal 5.89% 36.07 1.055 1.011
Partial Mash 12
Octoberfest Ale
5.5 gal 6.32% 22.46 1.062 1.014
BIAB 10
Cents and Cash
1.25 gal 6.72% 233.97 1.064 1.013
Partial Mash 7
Octoberfest Ale
5.5 gal 6.32% 22.46 1.062 1.014
BIAB 4
Olvidalo
25 L 11.04% 0 1.112 1.028
extract 12
German Munich Ale
1.5 gal 3.58% 30.01 1.036 1.009
BIAB 13
Octoberfest Ale
5.5 gal 6.32% 22.46 1.062 1.014
BIAB 14
Dusseldorf Altbier
5.5 gal 4.66% 32.57 1.047 1.012
BIAB 19

Fermentables Used In North German Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 28 German Grain base malt 1.6°L
38 62% 11% - 89%
German - Munich Light 24 German Grain base malt 6°L
37 24% 8% - 93%
German - Munich Dark 19 German Grain base malt 15.5°L
37 27% 5% - 100%
Pale 2-Row 18 Grain base malt 1.8°L
37 68% 27% - 89%
German - Vienna 16 German Grain base malt 4°L
37 29% 6% - 68%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 7% 0% - 9%
German - Carafa II 10 German Grain roasted malt 425°L
32 3% 2% - 5%
German - CaraMunich I 10 German Grain crystal malt 39°L
34 6% 2% - 12%
American - Chocolate 10 American Grain roasted malt 350°L
29 3% 1% - 11%
German - CaraMunich II 9 German Grain crystal malt 46°L
34 6% 2% - 15%

Hops Used In North German Altbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 16 3.5 45% 14% - 77%
Perle 15 8.2 36% 10% - 67%
Magnum 15 15 81% 20% - 100%
Cascade 14 7 27% 13% - 50%
Tettnanger 10 4.5 42% 20% - 100%
Domestic Hallertau 8 3.9 44% 29% - 100%
Hallertau Hersbrucker 8 4 35% 14% - 80%
Spalt 8 4.5 45% 21% - 100%
Hallertau Mittelfruh 6 3.75 38% 23% - 100%
Willamette 6 4.5 25% 16% - 50%

Steeping Grains Used In North German Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 50% 25% - 75%
American - Black Malt 2 American Grain roasted malt 500°L
28 7% 7% - 7%
German - CaraMunich II 2 German Grain crystal malt 46°L
34 100% 100% - 100%
American - Chocolate 2 American Grain roasted malt 350°L
29 25% 25% - 25%
German - Melanoidin 2 German Grain roasted malt 25°L
37 19% 19% - 19%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 74% 74% - 74%

Yeasts Used In North German Altbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - German Ale 1007 16 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Dusseldorf Alt Yeast WLP036 8 White Labs Ale Medium Medium 68.5% 65°F 72°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 3 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F

Other Ingredients Used In North German Altbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 12 Fining Boil 65% 1% - 100%
Irish Moss 11 Fining Boil 89% 25% - 100%
Gypsum 8 Water Agt Mash 23% 0% - 50%
Calcium Chloride (dihydrate) 4 Water Agt Mash 50% 32% - 64%
Epsom Salt 4 Water Agt Mash 12% 0% - 19%
Baking Soda 3 Water Agt Mash 17% 0% - 26%
Chalk 3 Water Agt Mash 34% 1% - 53%
Lactic acid 2 Water Agt Mash 85% 74% - 95%
DSM - Brewers Clarex 2 Fining Primary 92% 92% - 92%

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