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alt

172 calories
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.013
5.14%
32.48
14.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Pilsner8.5 lb Pilsner 38 1.6 77.3%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
0.5 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.28
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.33
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.87
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: North German Altbier, ABV 5.14%, IBU 32.48, SRM 14.64, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 120L, Victory) Hops: (Tettnanger, Saaz)
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View Count: 1556
Brew Count: 0
Last Updated: 2014-02-26 19:33 UTC
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