Saaz

Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	3183	53%	3% - 100%
Bohemian Pilsener	2484	81%	8% - 100%
Belgian Tripel	1530	43%	1% - 100%
Witbier	1462	65%	11% - 100%
German Pilsner (Pils)	1273	67%	6% - 100%
Weizen/Weissbier	1026	66%	3% - 100%
Belgian Specialty Ale	945	52%	3% - 100%
Belgian Golden Strong Ale	900	57%	10% - 100%
Blonde Ale	869	58%	5% - 100%
Belgian Blond Ale	858	52%	4% - 100%
Saison	847	55%	7% - 100%
California Common Beer	833	57%	4% - 100%
Cream Ale	833	52%	17% - 100%
Belgian Pale Ale	781	56%	4% - 100%
American Pale Ale	774	50%	1% - 100%
Witbier	763	64%	8% - 100%
Kölsch	719	53%	2% - 100%
Czech Premium Pale Lager	670	81%	15% - 100%
Classic American Pilsner	605	67%	3% - 100%
American Light Lager	586	61%	2% - 100%
American Wheat or Rye Beer	582	55%	3% - 100%
Oktoberfest/Märzen	575	55%	1% - 100%
Belgian Dark Strong Ale	575	48%	8% - 100%
Belgian Dubbel	545	51%	3% - 100%
American Amber Ale	542	48%	7% - 100%
Belgian Tripel	529	47%	11% - 100%
Czech Pale Lager	482	78%	10% - 100%
Weissbier	479	63%	7% - 100%
American IPA	415	31%	1% - 100%
Belgian Pale Ale	395	59%	6% - 100%
Belgian Golden Strong Ale	393	55%	9% - 100%
Belgian Blond Ale	365	53%	11% - 100%
International Pale Lager	358	63%	7% - 100%
Fruit Beer	349	65%	7% - 100%
Specialty Beer	347	60%	3% - 100%
Vienna Lager	337	55%	2% - 100%
Blonde Ale	305	57%	4% - 100%
Baltic Porter	302	64%	10% - 100%
No Profile Selected	301	58%	5% - 100%
American Wheat Beer	294	56%	14% - 100%
Holiday/Winter Special Spiced Beer	292	46%	6% - 100%
Cream Ale	264	67%	16% - 100%
American Pale Ale	260	49%	1% - 100%
Belgian Dubbel	259	57%	4% - 100%
Premium American Lager	250	56%	10% - 100%
German Pils	247	67%	11% - 100%
Maibock/Helles Bock	238	45%	10% - 100%
Märzen	233	57%	9% - 100%
Trappist Single	216	64%	13% - 100%
Light American Lager	202	68%	17% - 100%
Belgian Dark Strong Ale	198	56%	9% - 100%
Kölsch	196	51%	10% - 100%
American Brown Ale	195	49%	5% - 100%
American IPA	186	31%	1% - 100%
Munich Helles	184	55%	5% - 100%
Düsseldorf Altbier	178	49%	1% - 100%
Dunkelweizen	172	64%	10% - 100%
Spice, Herb, or Vegetable Beer	172	64%	11% - 100%
Doppelbock	157	54%	4% - 100%
American Amber Ale	153	49%	6% - 100%
American Lager	148	61%	1% - 100%
Vienna Lager	145	54%	5% - 100%
Berliner Weisse	142	89%	2% - 100%
Extra Special/Strong Bitter (ESB)	140	37%	2% - 100%
Experimental Beer	139	66%	13% - 100%
Bière de Garde	134	48%	14% - 100%
English IPA	133	34%	4% - 100%
North German Altbier	132	51%	5% - 100%
Robust Porter	129	46%	13% - 100%
Standard American Lager	129	71%	10% - 100%
Imperial IPA	127	28%	1% - 100%
Roggenbier (German Rye Beer)	121	52%	1% - 100%
Irish Red Ale	118	55%	5% - 100%
Munich Dunkel	118	58%	6% - 100%
Russian Imperial Stout	114	35%	6% - 100%
Schwarzbier	114	59%	12% - 100%
Traditional Bock	108	54%	11% - 100%
American Stout	104	51%	6% - 100%
Old Ale	104	42%	3% - 100%
Dortmunder Export	101	53%	8% - 100%
Oatmeal Stout	100	47%	13% - 100%
Munich Helles	99	60%	11% - 100%
Altbier	99	53%	13% - 100%
Standard/Ordinary Bitter	98	50%	7% - 100%
Bière de Garde	91	53%	20% - 100%
Sweet Stout	90	49%	11% - 100%
Specialty IPA: Belgian IPA	89	34%	11% - 100%
Northern English Brown	86	59%	8% - 100%
Other Smoked Beer	83	61%	11% - 100%
Schwarzbier	82	58%	14% - 100%
Gose	82	91%	14% - 100%
Weizenbock	81	58%	11% - 100%
Berliner Weisse	81	93%	14% - 100%
Dark American Lager	80	55%	6% - 100%
Czech Dark Lager	79	78%	30% - 100%
Dunkles Weissbier	78	74%	6% - 100%
Clone Beer	77	58%	12% - 100%
Mild	75	54%	6% - 100%
Straight (Unblended) Lambic	71	95%	25% - 100%
American Porter	68	42%	8% - 100%
Flanders Red Ale	64	83%	19% - 100%
Special/Best/Premium Bitter	64	46%	3% - 100%
Mixed-Fermentation Sour Beer	63	87%	8% - 100%
Irish Red Ale	63	57%	13% - 100%
International Amber Lager	62	50%	6% - 100%
Czech Amber Lager	62	71%	17% - 100%
American Brown Ale	61	48%	17% - 100%
Brown Porter	57	51%	10% - 100%
Imperial Stout	56	32%	9% - 67%
Munich Dunkel	55	59%	9% - 100%
Strong Scotch Ale	54	45%	6% - 100%
Kentucky Common	53	44%	20% - 100%
Spice, Herb, or Vegetable Beer	50	59%	13% - 100%
Festbier	50	64%	17% - 100%
Dry Stout	49	44%	14% - 100%
Winter Seasonal Beer	47	48%	16% - 100%
British Golden Ale	47	43%	11% - 100%
Classic Rauchbier	46	61%	15% - 100%
Flanders Brown Ale/Oud Bruin	46	83%	20% - 100%
Doppelbock	45	62%	9% - 100%
Fruit Lambic	45	93%	10% - 100%
Foreign Extra Stout	41	45%	8% - 100%
British Brown Ale	41	58%	20% - 100%
Helles Bock	40	53%	20% - 100%
Baltic Porter	39	71%	17% - 100%
Mixed-Style Beer	38	50%	5% - 100%
Lambic	37	89%	5% - 100%
British Strong Ale	36	48%	14% - 100%
Strong Bitter	35	43%	7% - 100%
American Barleywine	34	34%	6% - 73%
Brett Beer	32	54%	14% - 100%
Weizenbock	32	74%	25% - 100%
English Barleywine	31	49%	17% - 100%
German Leichtbier	28	67%	25% - 100%
Specialty IPA: Black IPA	27	31%	2% - 100%
Gueuze	27	100%	100% - 100%
Autumn Seasonal Beer	27	54%	11% - 100%
Piwo Grodziskie	27	76%	10% - 100%
Classic Style Smoked Beer	26	56%	12% - 100%
Rauchbier	25	61%	12% - 100%
German Helles Exportbier	24	58%	17% - 100%
American Strong Ale	24	27%	5% - 75%
Pre-Prohibition Lager	23	61%	20% - 100%
Braggot	22	80%	20% - 100%
Specialty IPA: White IPA	22	50%	20% - 100%
American Stout	22	54%	7% - 100%
Roggenbier	22	51%	19% - 100%
Flanders Red Ale	21	89%	25% - 100%
Wood-Aged Beer	21	54%	9% - 100%
Specialty Smoked Beer	21	69%	33% - 100%
Southern English Brown	20	48%	25% - 100%
Fruit Lambic	19	90%	21% - 100%
International Dark Lager	19	71%	33% - 100%
Double IPA	19	23%	7% - 60%
California Common	18	68%	13% - 100%
English Porter	17	49%	20% - 100%
Best Bitter	17	45%	12% - 100%
Dunkles Bock	16	47%	9% - 100%
Specialty Fruit Beer	16	70%	29% - 100%
Specialty IPA: Red IPA	14	26%	8% - 100%
Fruit and Spice Beer	14	63%	14% - 100%
Scottish Export 80/-	14	53%	32% - 100%
Kellerbier: Amber Kellerbier	14	38%	27% - 56%
Scottish Export	14	39%	14% - 100%
Specialty IPA: Rye IPA	13	39%	14% - 100%
Oatmeal Stout	12	66%	25% - 100%
Wild Specialty Beer	12	75%	5% - 100%
Kellerbier: Pale Kellerbier	11	57%	25% - 100%
English Barleywine	11	61%	25% - 100%
Irish Extra Stout	11	56%	27% - 100%
Gueuze	10	95%	50% - 100%
Wee Heavy	10	80%	27% - 100%
Eisbock	10	53%	20% - 100%
Sahti	10	91%	50% - 100%
Australian Sparkling Ale	9	50%	22% - 100%
Irish Stout	9	50%	14% - 100%
Ordinary Bitter	9	53%	24% - 100%
Sweet Stout	8	48%	33% - 67%
Scottish Heavy	8	60%	18% - 100%
English IPA	8	36%	10% - 67%
Alternative Grain Beer	7	79%	33% - 100%
American Barleywine	7	42%	9% - 62%
Semi-Sweet Mead	6	86%	17% - 100%
Scottish Light	6	58%	17% - 100%
Other Fruit Melomel	6	63%	25% - 100%
Old Ale	6	28%	18% - 43%
Specialty IPA: Brown IPA	6	42%	13% - 100%
Dry Mead	5	90%	50% - 100%
Foreign Extra Stout	5	29%	20% - 46%
Oud Bruin	5	70%	42% - 100%
Scottish Heavy 70/-	5	71%	17% - 100%
Lichtenhainer	5	100%	100% - 100%
Wheatwine	5	28%	9% - 50%
Fruit Beer	5	74%	18% - 100%
Other Specialty Cider or Perry	4	76%	3% - 100%
Dark Mild	4	32%	20% - 42%
Common Cider	3	70%	11% - 100%
Wood-Aged Beer	3	45%	37% - 62%
Open Category Mead	3	55%	32% - 100%
Metheglin	2	58%	15% - 100%
Specialty Wood-Aged Beer	2	98%	95% - 100%
Alternative Sugar Beer	2	66%	33% - 100%
Scottish Light 60/-	2	100%	100% - 100%
London Brown Ale	2	100%	100% - 100%
Tropical Stout	2	62%	53% - 71%
Pyment (Grape Melomel)	2	29%	29% - 29%
Eisbock	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%
Cyser (Apple Melomel)	1	50%	50% - 50%
English Cider	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: