Saaz

Average AA: 3.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	3853	53%	3% - 100%
Bohemian Pilsener	3069	82%	8% - 100%
German Pilsner (Pils)	1888	67%	6% - 100%
Belgian Tripel	1802	43%	1% - 100%
Witbier	1743	65%	4% - 100%
Saison	1678	55%	3% - 100%
Czech Premium Pale Lager	1632	82%	11% - 100%
Witbier	1589	65%	8% - 100%
American Light Lager	1316	64%	1% - 100%
Cream Ale	1300	48%	13% - 100%
Weizen/Weissbier	1170	66%	3% - 100%
Belgian Specialty Ale	1101	52%	3% - 100%
Belgian Golden Strong Ale	1084	57%	10% - 100%
Czech Pale Lager	1055	79%	9% - 100%
Belgian Tripel	1047	47%	6% - 100%
Belgian Blond Ale	1033	52%	4% - 100%
Blonde Ale	973	58%	5% - 100%
Weissbier	916	65%	7% - 100%
Kölsch	882	54%	1% - 100%
International Pale Lager	861	65%	3% - 100%
American Pale Ale	851	50%	1% - 100%
Belgian Pale Ale	847	55%	4% - 100%
California Common Beer	837	57%	4% - 100%
Belgian Golden Strong Ale	806	54%	2% - 100%
Classic American Pilsner	802	66%	3% - 100%
Belgian Pale Ale	759	58%	1% - 100%
Belgian Blond Ale	740	53%	3% - 100%
Belgian Dark Strong Ale	702	49%	8% - 100%
Oktoberfest/Märzen	668	55%	1% - 100%
Blonde Ale	643	57%	4% - 100%
Belgian Dubbel	640	51%	3% - 100%
American Wheat or Rye Beer	612	55%	3% - 100%
American Amber Ale	611	47%	7% - 100%
German Pils	609	66%	8% - 100%
American Wheat Beer	581	53%	8% - 100%
Cream Ale	557	66%	1% - 100%
Belgian Dubbel	500	57%	13% - 100%
American Pale Ale	489	48%	1% - 100%
No Profile Selected	489	59%	1% - 100%
Fruit Beer	473	67%	7% - 100%
American IPA	462	32%	1% - 100%
Trappist Single	448	62%	13% - 100%
Belgian Dark Strong Ale	446	58%	8% - 100%
Märzen	438	59%	1% - 100%
Vienna Lager	432	55%	2% - 100%
Kölsch	430	51%	9% - 100%
American Lager	421	64%	1% - 100%
Baltic Porter	367	64%	10% - 100%
Specialty Beer	346	60%	3% - 100%
American IPA	338	30%	1% - 100%
Vienna Lager	334	55%	5% - 100%
Holiday/Winter Special Spiced Beer	330	47%	6% - 100%
Premium American Lager	322	56%	10% - 100%
American Amber Ale	306	53%	3% - 100%
Maibock/Helles Bock	293	47%	9% - 100%
Light American Lager	263	65%	9% - 100%
Experimental Beer	255	65%	2% - 100%
Spice, Herb, or Vegetable Beer	244	62%	8% - 100%
Munich Helles	227	63%	3% - 100%
Munich Helles	210	57%	5% - 100%
Berliner Weisse	209	89%	2% - 100%
American Brown Ale	208	49%	5% - 100%
Czech Dark Lager	207	80%	26% - 100%
Gose	202	92%	12% - 100%
Düsseldorf Altbier	197	49%	1% - 100%
Altbier	192	51%	9% - 100%
Berliner Weisse	187	94%	19% - 100%
Bière de Garde	182	52%	6% - 100%
Schwarzbier	180	61%	11% - 100%
Doppelbock	180	53%	4% - 100%
Dunkelweizen	180	64%	4% - 100%
Extra Special/Strong Bitter (ESB)	173	38%	2% - 100%
Bière de Garde	173	48%	8% - 100%
International Amber Lager	165	56%	9% - 100%
Specialty IPA: Belgian IPA	164	32%	5% - 100%
English IPA	161	34%	4% - 100%
Czech Amber Lager	159	76%	11% - 100%
Standard American Lager	157	67%	10% - 100%
Robust Porter	155	46%	9% - 100%
Imperial IPA	152	27%	1% - 100%
Munich Dunkel	151	58%	6% - 100%
Roggenbier (German Rye Beer)	150	52%	1% - 100%
Schwarzbier	150	63%	6% - 100%
American Porter	147	45%	8% - 100%
North German Altbier	147	51%	5% - 100%
Russian Imperial Stout	145	37%	6% - 100%
Oatmeal Stout	144	45%	11% - 100%
Traditional Bock	134	51%	11% - 100%
Sweet Stout	132	49%	11% - 100%
Clone Beer	131	65%	12% - 100%
Standard/Ordinary Bitter	129	49%	7% - 100%
Irish Red Ale	129	54%	5% - 100%
Mixed-Fermentation Sour Beer	127	86%	8% - 100%
Imperial Stout	124	35%	9% - 100%
American Brown Ale	123	50%	10% - 100%
Dunkles Weissbier	123	68%	6% - 100%
Spice, Herb, or Vegetable Beer	122	56%	7% - 100%
Winter Seasonal Beer	120	49%	12% - 100%
Old Ale	119	41%	3% - 100%
American Stout	118	50%	6% - 100%
Baltic Porter	117	65%	17% - 100%
British Brown Ale	117	59%	20% - 100%
Dark American Lager	115	55%	6% - 100%
Dortmunder Export	115	53%	8% - 100%
Irish Red Ale	113	56%	8% - 100%
Helles Bock	112	57%	17% - 100%
Northern English Brown	112	59%	8% - 100%
Kentucky Common	112	45%	20% - 100%
Other Smoked Beer	112	67%	11% - 100%
Munich Dunkel	105	58%	9% - 100%
Doppelbock	104	59%	9% - 100%
British Golden Ale	102	48%	11% - 100%
Weizenbock	92	58%	11% - 100%
Festbier	90	61%	17% - 100%
Mild	89	54%	8% - 100%
Mixed-Style Beer	88	58%	5% - 100%
Straight (Unblended) Lambic	86	94%	25% - 100%
Flanders Red Ale	81	83%	19% - 100%
German Leichtbier	75	52%	25% - 100%
Special/Best/Premium Bitter	72	45%	3% - 100%
Weizenbock	71	63%	6% - 100%
Lambic	71	92%	5% - 100%
Dry Stout	67	50%	14% - 100%
Pre-Prohibition Lager	67	60%	20% - 100%
Brown Porter	67	53%	10% - 100%
Strong Scotch Ale	63	47%	6% - 100%
Strong Bitter	63	41%	8% - 100%
Fruit Lambic	62	93%	9% - 100%
British Strong Ale	61	48%	6% - 100%
American Stout	58	57%	7% - 100%
Brett Beer	58	59%	14% - 100%
Classic Rauchbier	57	61%	15% - 100%
Piwo Grodziskie	55	82%	13% - 100%
Roggenbier	54	59%	17% - 100%
German Helles Exportbier	52	59%	17% - 100%
Flanders Brown Ale/Oud Bruin	51	80%	20% - 100%
Autumn Seasonal Beer	51	54%	11% - 100%
Rauchbier	51	65%	12% - 100%
Foreign Extra Stout	47	45%	8% - 100%
Wild Specialty Beer	47	76%	5% - 100%
International Dark Lager	47	68%	5% - 100%
Classic Style Smoked Beer	46	61%	18% - 100%
Specialty IPA: Black IPA	46	30%	2% - 100%
Gueuze	45	96%	25% - 100%
Flanders Red Ale	43	90%	25% - 100%
Braggot	42	75%	20% - 100%
Dunkles Bock	41	63%	9% - 100%
American Strong Ale	40	35%	13% - 85%
Specialty IPA: White IPA	39	41%	8% - 100%
English Porter	38	60%	14% - 100%
Specialty Fruit Beer	37	69%	25% - 100%
American Barleywine	37	34%	6% - 73%
Oatmeal Stout	35	59%	10% - 100%
Fruit Lambic	34	95%	21% - 100%
Double IPA	34	25%	5% - 60%
Best Bitter	34	49%	11% - 100%
Sahti	33	77%	22% - 100%
English Barleywine	33	48%	17% - 100%
Kellerbier: Amber Kellerbier	30	43%	27% - 73%
Specialty Smoked Beer	30	66%	29% - 100%
Gueuze	29	96%	26% - 100%
Oud Bruin	27	88%	42% - 100%
Specialty IPA: Rye IPA	27	36%	13% - 100%
Kellerbier: Pale Kellerbier	27	55%	14% - 100%
Specialty IPA: New England IPA	27	22%	1% - 56%
California Common	25	64%	13% - 100%
Scottish Export	25	48%	14% - 100%
Specialty IPA: Red IPA	24	28%	8% - 100%
Southern English Brown	24	47%	25% - 100%
Fruit and Spice Beer	22	59%	14% - 100%
Ordinary Bitter	22	46%	20% - 100%
English Barleywine	22	58%	15% - 100%
Wood-Aged Beer	21	57%	9% - 100%
English IPA	21	38%	10% - 75%
Alternative Grain Beer	18	82%	33% - 100%
Wee Heavy	18	80%	27% - 100%
Australian Sparkling Ale	17	39%	17% - 100%
Scottish Export 80/-	16	53%	32% - 100%
Irish Extra Stout	16	54%	27% - 100%
Scottish Heavy	15	65%	18% - 100%
Foreign Extra Stout	15	38%	13% - 68%
Old Ale	15	31%	6% - 67%
Specialty IPA: Brown IPA	14	38%	8% - 100%
Sweet Stout	13	50%	9% - 100%
Fruit Beer	13	73%	18% - 100%
Wood-Aged Beer	12	45%	9% - 76%
Irish Stout	12	55%	33% - 100%
Scottish Light	12	61%	8% - 100%
American Barleywine	12	29%	9% - 62%
Wheatwine	11	46%	9% - 100%
Dark Mild	10	53%	20% - 100%
Dry Mead	10	95%	50% - 100%
Eisbock	10	53%	20% - 100%
Lichtenhainer	8	94%	50% - 100%
Other Specialty Cider or Perry	7	73%	3% - 100%
Eisbock	7	45%	29% - 100%
Semi-Sweet Mead	7	78%	17% - 100%
Other Fruit Melomel	6	63%	25% - 100%
Scottish Heavy 70/-	5	71%	17% - 100%
Alternative Sugar Beer	5	77%	33% - 100%
London Brown Ale	5	100%	100% - 100%
Specialty Wood-Aged Beer	4	86%	50% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Scottish Light 60/-	3	75%	25% - 100%
Open Category Mead	3	55%	32% - 100%
Common Cider	3	70%	11% - 100%
Pre-Prohibition Porter	2	60%	20% - 100%
Sweet Mead	2	100%	100% - 100%
Metheglin	2	58%	15% - 100%
English Cider	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Tropical Stout	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

Most Used In: