| Saison | 683 | 54% | 7% - 100% |
| Saison | 524 | 56% | 6% - 100% |
| Czech Premium Pale Lager | 518 | 82% | 9% - 100% |
| German Pilsner (Pils) | 486 | 67% | 6% - 100% |
| Witbier | 484 | 65% | 11% - 100% |
| Bohemian Pilsener | 479 | 83% | 17% - 100% |
| Belgian Tripel | 375 | 50% | 7% - 100% |
| Czech Pale Lager | 359 | 83% | 15% - 100% |
| American Light Lager | 356 | 64% | 1% - 100% |
| No Profile Selected | 337 | 59% | 3% - 100% |
| Weissbier | 325 | 67% | 7% - 100% |
| International Pale Lager | 308 | 62% | 7% - 100% |
| Belgian Tripel | 272 | 44% | 8% - 100% |
| Belgian Pale Ale | 267 | 57% | 1% - 100% |
| Belgian Golden Strong Ale | 260 | 53% | 8% - 100% |
| Belgian Blond Ale | 257 | 56% | 11% - 100% |
| Witbier | 204 | 63% | 3% - 100% |
| Cream Ale | 181 | 68% | 17% - 100% |
| Belgian Dubbel | 179 | 60% | 18% - 100% |
| German Pils | 175 | 62% | 8% - 100% |
| Blonde Ale | 174 | 57% | 10% - 100% |
| Kölsch | 171 | 57% | 1% - 100% |
| American Wheat Beer | 169 | 55% | 17% - 100% |
| Weizen/Weissbier | 166 | 68% | 8% - 100% |
| Belgian Blond Ale | 163 | 54% | 9% - 100% |
| American Lager | 153 | 66% | 1% - 100% |
| Kölsch | 153 | 55% | 13% - 100% |
| Trappist Single | 145 | 60% | 15% - 100% |
| Classic American Pilsner | 141 | 67% | 9% - 100% |
| Belgian Golden Strong Ale | 140 | 53% | 8% - 100% |
| Märzen | 137 | 62% | 9% - 100% |
| American Pale Ale | 136 | 46% | 3% - 100% |
| Belgian Specialty Ale | 135 | 50% | 8% - 100% |
| Vienna Lager | 118 | 60% | 7% - 100% |
| American IPA | 116 | 30% | 3% - 100% |
| Blonde Ale | 115 | 62% | 6% - 100% |
| Belgian Dark Strong Ale | 113 | 56% | 9% - 100% |
| Belgian Dark Strong Ale | 106 | 52% | 6% - 100% |
| Fruit Beer | 105 | 66% | 2% - 100% |
| Czech Dark Lager | 104 | 84% | 22% - 100% |
| American Pale Ale | 102 | 48% | 3% - 100% |
| Cream Ale | 98 | 62% | 17% - 100% |
| Belgian Pale Ale | 92 | 59% | 13% - 100% |
| Oktoberfest/Märzen | 90 | 61% | 4% - 100% |
| Munich Helles | 89 | 63% | 12% - 100% |
| American Amber Ale | 89 | 49% | 3% - 100% |
| Belgian Dubbel | 87 | 53% | 11% - 100% |
| Czech Amber Lager | 81 | 79% | 1% - 100% |
| Experimental Beer | 81 | 63% | 3% - 100% |
| Vienna Lager | 79 | 54% | 13% - 100% |
| Gose | 74 | 91% | 14% - 100% |
| American IPA | 69 | 33% | 1% - 100% |
| International Amber Lager | 66 | 56% | 11% - 100% |
| Baltic Porter | 65 | 66% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 63 | 61% | 8% - 100% |
| Light American Lager | 62 | 67% | 15% - 100% |
| Maibock/Helles Bock | 62 | 45% | 9% - 100% |
| Altbier | 62 | 52% | 13% - 100% |
| American Wheat or Rye Beer | 60 | 53% | 12% - 100% |
| Schwarzbier | 59 | 64% | 14% - 100% |
| Specialty IPA: Belgian IPA | 57 | 29% | 13% - 64% |
| California Common Beer | 55 | 57% | 14% - 100% |
| Berliner Weisse | 53 | 93% | 3% - 100% |
| Bière de Garde | 53 | 51% | 13% - 100% |
| American Amber Ale | 52 | 46% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 51 | 86% | 20% - 100% |
| Holiday/Winter Special Spiced Beer | 48 | 49% | 17% - 100% |
| Berliner Weisse | 48 | 94% | 25% - 100% |
| Munich Dunkel | 47 | 59% | 11% - 100% |
| Winter Seasonal Beer | 43 | 48% | 16% - 100% |
| American Porter | 42 | 42% | 3% - 100% |
| Baltic Porter | 41 | 67% | 10% - 100% |
| Specialty Beer | 40 | 56% | 5% - 100% |
| Imperial Stout | 39 | 39% | 7% - 100% |
| Russian Imperial Stout | 38 | 35% | 6% - 100% |
| Doppelbock | 38 | 64% | 10% - 100% |
| British Golden Ale | 38 | 46% | 9% - 100% |
| Helles Bock | 37 | 53% | 12% - 100% |
| Dunkles Weissbier | 37 | 61% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 37 | 54% | 13% - 100% |
| Munich Helles | 36 | 60% | 9% - 100% |
| Lambic | 34 | 85% | 5% - 100% |
| Roggenbier (German Rye Beer) | 33 | 48% | 14% - 100% |
| Bière de Garde | 32 | 53% | 14% - 100% |
| Standard/Ordinary Bitter | 31 | 50% | 10% - 100% |
| Premium American Lager | 31 | 52% | 14% - 100% |
| British Brown Ale | 30 | 49% | 15% - 100% |
| Traditional Bock | 30 | 54% | 11% - 100% |
| American Brown Ale | 30 | 60% | 21% - 100% |
| Irish Red Ale | 30 | 60% | 10% - 100% |
| Schwarzbier | 29 | 63% | 25% - 100% |
| Düsseldorf Altbier | 29 | 46% | 5% - 100% |
| Kentucky Common | 29 | 47% | 20% - 75% |
| Piwo Grodziskie | 28 | 83% | 25% - 100% |
| Dunkelweizen | 28 | 66% | 17% - 100% |
| English IPA | 27 | 37% | 6% - 100% |
| Festbier | 27 | 62% | 17% - 100% |
| Brett Beer | 27 | 58% | 15% - 100% |
| American Brown Ale | 25 | 54% | 23% - 100% |
| Mixed-Style Beer | 25 | 60% | 15% - 100% |
| Weizenbock | 25 | 61% | 17% - 100% |
| Roggenbier | 25 | 46% | 19% - 100% |
| Strong Bitter | 25 | 40% | 8% - 100% |
| Imperial IPA | 25 | 33% | 1% - 100% |
| Doppelbock | 25 | 54% | 15% - 100% |
| Standard American Lager | 25 | 70% | 22% - 100% |
| German Helles Exportbier | 24 | 53% | 25% - 100% |
| Rauchbier | 24 | 71% | 33% - 100% |
| Robust Porter | 23 | 36% | 9% - 69% |
| Specialty IPA: New England IPA | 23 | 28% | 3% - 73% |
| Oatmeal Stout | 23 | 50% | 11% - 100% |
| International Dark Lager | 23 | 72% | 28% - 100% |
| Sweet Stout | 22 | 55% | 16% - 100% |
| Autumn Seasonal Beer | 22 | 52% | 14% - 100% |
| Classic Style Smoked Beer | 22 | 65% | 18% - 100% |
| Dark American Lager | 22 | 65% | 17% - 100% |
| Munich Dunkel | 21 | 49% | 18% - 100% |
| Flanders Red Ale | 21 | 88% | 33% - 100% |
| British Strong Ale | 21 | 38% | 6% - 58% |
| Clone Beer | 20 | 69% | 18% - 100% |
| Specialty Fruit Beer | 20 | 63% | 29% - 100% |
| Dortmunder Export | 20 | 58% | 15% - 100% |
| German Leichtbier | 19 | 62% | 25% - 100% |
| Gueuze | 19 | 81% | 22% - 100% |
| Extra Special/Strong Bitter (ESB) | 19 | 38% | 11% - 100% |
| American Stout | 19 | 51% | 20% - 100% |
| Brown Porter | 19 | 55% | 10% - 100% |
| Flanders Red Ale | 19 | 82% | 20% - 100% |
| American Stout | 18 | 55% | 12% - 100% |
| North German Altbier | 18 | 58% | 14% - 100% |
| Dry Stout | 18 | 58% | 25% - 100% |
| Weizenbock | 18 | 63% | 11% - 100% |
| Kellerbier: Pale Kellerbier | 18 | 53% | 14% - 100% |
| Old Ale | 17 | 36% | 14% - 80% |
| Fruit Lambic | 17 | 93% | 9% - 100% |
| Straight (Unblended) Lambic | 17 | 88% | 39% - 100% |
| Gueuze | 15 | 93% | 50% - 100% |
| Dunkles Bock | 15 | 50% | 9% - 100% |
| Braggot | 15 | 61% | 20% - 100% |
| Other Smoked Beer | 15 | 57% | 27% - 100% |
| Specialty IPA: White IPA | 14 | 42% | 17% - 100% |
| Oud Bruin | 14 | 76% | 20% - 100% |
| Mild | 14 | 50% | 20% - 100% |
| American Strong Ale | 13 | 37% | 7% - 100% |
| Irish Red Ale | 13 | 44% | 11% - 91% |
| Wild Specialty Beer | 13 | 75% | 34% - 100% |
| English Porter | 12 | 67% | 20% - 100% |
| Pre-Prohibition Lager | 12 | 64% | 17% - 100% |
| Flanders Brown Ale/Oud Bruin | 11 | 72% | 33% - 100% |
| Strong Scotch Ale | 11 | 45% | 14% - 100% |
| Classic Rauchbier | 11 | 69% | 20% - 100% |
| Fruit Lambic | 11 | 93% | 21% - 100% |
| Sweet Stout | 10 | 51% | 13% - 100% |
| Foreign Extra Stout | 10 | 33% | 8% - 60% |
| Kellerbier: Amber Kellerbier | 10 | 45% | 27% - 100% |
| California Common | 10 | 47% | 13% - 100% |
| Ordinary Bitter | 10 | 56% | 24% - 100% |
| Specialty Smoked Beer | 9 | 63% | 31% - 100% |
| English IPA | 9 | 39% | 12% - 64% |
| Northern English Brown | 9 | 66% | 38% - 100% |
| Scottish Export | 9 | 37% | 20% - 60% |
| Best Bitter | 9 | 39% | 11% - 100% |
| Specialty IPA: Black IPA | 9 | 35% | 13% - 100% |
| Specialty IPA: Rye IPA | 9 | 43% | 14% - 100% |
| Fruit and Spice Beer | 9 | 69% | 27% - 100% |
| Specialty IPA: Red IPA | 9 | 22% | 11% - 40% |
| Alternative Grain Beer | 8 | 82% | 13% - 100% |
| Old Ale | 8 | 35% | 6% - 83% |
| American Barleywine | 8 | 35% | 6% - 67% |
| English Barleywine | 7 | 39% | 12% - 77% |
| Double IPA | 7 | 26% | 11% - 40% |
| Lichtenhainer | 7 | 79% | 50% - 100% |
| Wee Heavy | 7 | 85% | 33% - 100% |
| Sahti | 5 | 100% | 100% - 100% |
| English Barleywine | 5 | 66% | 25% - 100% |
| Alternative Sugar Beer | 5 | 70% | 33% - 100% |
| Tropical Stout | 5 | 44% | 32% - 71% |
| Foreign Extra Stout | 5 | 41% | 33% - 50% |
| Scottish Light | 5 | 67% | 33% - 100% |
| Australian Sparkling Ale | 4 | 48% | 36% - 67% |
| Southern English Brown | 4 | 45% | 33% - 55% |
| Oatmeal Stout | 4 | 37% | 10% - 67% |
| Other Specialty Cider or Perry | 3 | 68% | 3% - 100% |
| Specialty IPA: Brown IPA | 3 | 56% | 25% - 100% |
| Wheatwine | 3 | 67% | 50% - 100% |
| Irish Stout | 3 | 41% | 35% - 44% |
| Special/Best/Premium Bitter | 3 | 40% | 17% - 63% |
| American Barleywine | 3 | 48% | 12% - 100% |
| Dry Mead | 2 | 67% | 33% - 100% |
| Dark Mild | 2 | 42% | 35% - 50% |
| Scottish Heavy 70/- | 2 | 58% | 44% - 71% |
| Specialty Wood-Aged Beer | 2 | 98% | 95% - 100% |
| Open Category Mead | 2 | 66% | 32% - 100% |
| Wood-Aged Beer | 2 | 39% | 29% - 50% |
| Scottish Light 60/- | 2 | 95% | 89% - 100% |
