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Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison347253%3% - 100%
Bohemian Pilsener275981%8% - 100%
Belgian Tripel165443%1% - 100%
Witbier158965%11% - 100%
German Pilsner (Pils)155367%6% - 100%
Saison118955%3% - 100%
Witbier111865%8% - 100%
Weizen/Weissbier109266%3% - 100%
Czech Premium Pale Lager107881%12% - 100%
Cream Ale106850%13% - 100%
Belgian Specialty Ale101752%3% - 100%
Belgian Golden Strong Ale97557%10% - 100%
Belgian Blond Ale94152%4% - 100%
Blonde Ale93258%5% - 100%
American Light Lager87862%1% - 100%
California Common Beer83457%4% - 100%
American Pale Ale81850%1% - 100%
Belgian Pale Ale81555%4% - 100%
Kölsch79453%2% - 100%
Belgian Tripel75847%6% - 100%
Czech Pale Lager71478%9% - 100%
Classic American Pilsner70166%3% - 100%
Weissbier66065%7% - 100%
Belgian Dark Strong Ale64748%8% - 100%
Belgian Golden Strong Ale59953%9% - 100%
Oktoberfest/Märzen59855%1% - 100%
American Wheat or Rye Beer59855%3% - 100%
Belgian Dubbel59851%3% - 100%
International Pale Lager56465%7% - 100%
American Amber Ale56447%7% - 100%
Belgian Pale Ale54759%1% - 100%
Belgian Blond Ale53953%3% - 100%
Blonde Ale45456%4% - 100%
American IPA44032%1% - 100%
Fruit Beer41166%7% - 100%
German Pils40966%9% - 100%
American Wheat Beer40354%14% - 100%
Cream Ale38766%16% - 100%
Vienna Lager37855%2% - 100%
Belgian Dubbel37556%14% - 100%
No Profile Selected36859%1% - 100%
American Pale Ale36348%1% - 100%
Specialty Beer34660%3% - 100%
Baltic Porter34163%10% - 100%
Trappist Single33762%12% - 100%
Belgian Dark Strong Ale31258%9% - 100%
Holiday/Winter Special Spiced Beer31147%6% - 100%
Kölsch29550%10% - 100%
Märzen29058%9% - 100%
Premium American Lager28456%10% - 100%
American Lager27563%1% - 100%
Maibock/Helles Bock26146%10% - 100%
American IPA25830%1% - 100%
Vienna Lager22654%5% - 100%
Light American Lager22667%9% - 100%
American Amber Ale21251%6% - 100%
Spice, Herb, or Vegetable Beer20262%8% - 100%
American Brown Ale20149%5% - 100%
Munich Helles19556%5% - 100%
Experimental Beer18966%2% - 100%
Düsseldorf Altbier18449%1% - 100%
Dunkelweizen17664%10% - 100%
Doppelbock16953%4% - 100%
Berliner Weisse16189%2% - 100%
Extra Special/Strong Bitter (ESB)15838%2% - 100%
Bière de Garde15448%14% - 100%
English IPA15035%4% - 100%
Munich Helles14664%3% - 100%
Imperial IPA14028%1% - 100%
Robust Porter13946%13% - 100%
Standard American Lager13869%10% - 100%
Gose13792%14% - 100%
North German Altbier13751%5% - 100%
Bière de Garde13654%11% - 100%
Altbier13451%13% - 100%
Roggenbier (German Rye Beer)13351%1% - 100%
Munich Dunkel13256%6% - 100%
Czech Dark Lager13182%26% - 100%
Schwarzbier13060%6% - 100%
Berliner Weisse12695%19% - 100%
Russian Imperial Stout12636%6% - 100%
Traditional Bock12552%11% - 100%
Irish Red Ale12454%5% - 100%
Specialty IPA: Belgian IPA12233%6% - 100%
Oatmeal Stout12049%12% - 100%
Schwarzbier12059%14% - 100%
Old Ale11142%3% - 100%
American Porter11144%8% - 100%
American Stout11051%6% - 100%
Sweet Stout11050%11% - 100%
Standard/Ordinary Bitter10849%7% - 100%
Dortmunder Export10653%8% - 100%
Northern English Brown10359%8% - 100%
International Amber Lager10152%6% - 100%
Czech Amber Lager9972%11% - 100%
Mixed-Fermentation Sour Beer9787%8% - 100%
British Brown Ale9660%20% - 100%
Clone Beer9562%12% - 100%
Dark American Lager9454%6% - 100%
Irish Red Ale8957%7% - 100%
Other Smoked Beer8861%11% - 100%
Dunkles Weissbier8873%6% - 100%
American Brown Ale8749%10% - 100%
Weizenbock8659%11% - 100%
Imperial Stout8636%9% - 100%
Winter Seasonal Beer8450%16% - 100%
Straight (Unblended) Lambic8094%25% - 100%
Mild7953%6% - 100%
British Golden Ale7748%11% - 100%
Helles Bock7757%19% - 100%
Munich Dunkel7557%9% - 100%
Baltic Porter7568%17% - 100%
Spice, Herb, or Vegetable Beer7159%13% - 100%
Kentucky Common7144%20% - 100%
Flanders Red Ale6984%19% - 100%
Doppelbock6957%9% - 100%
Mixed-Style Beer6758%5% - 100%
Special/Best/Premium Bitter6746%3% - 100%
Festbier6564%8% - 100%
Brown Porter6251%10% - 100%
Strong Scotch Ale5846%6% - 100%
German Leichtbier5851%25% - 100%
Dry Stout5446%14% - 100%
Flanders Brown Ale/Oud Bruin5382%20% - 100%
Fruit Lambic5394%10% - 100%
Classic Rauchbier5361%15% - 100%
Weizenbock5166%6% - 100%
Lambic5190%5% - 100%
Brett Beer4956%14% - 100%
Pre-Prohibition Lager4864%20% - 100%
British Strong Ale4649%14% - 100%
Strong Bitter4244%8% - 100%
German Helles Exportbier4159%17% - 100%
American Stout4153%7% - 100%
Foreign Extra Stout4145%8% - 100%
Classic Style Smoked Beer4061%12% - 100%
Piwo Grodziskie3977%13% - 100%
Roggenbier3961%20% - 100%
Specialty IPA: Black IPA3832%2% - 100%
Rauchbier3862%12% - 100%
American Barleywine3534%6% - 73%
Gueuze3497%50% - 100%
Autumn Seasonal Beer3350%11% - 100%
English Barleywine3248%17% - 100%
American Strong Ale3130%5% - 75%
Wild Specialty Beer3182%5% - 100%
Flanders Red Ale2989%25% - 100%
Braggot2978%20% - 100%
Specialty IPA: White IPA2944%8% - 100%
Double IPA2824%5% - 60%
International Dark Lager2866%21% - 100%
Oatmeal Stout2458%10% - 100%
Specialty Fruit Beer2469%25% - 100%
Dunkles Bock2354%9% - 100%
Fruit Lambic2393%21% - 100%
Best Bitter2348%11% - 100%
Specialty Smoked Beer2265%33% - 100%
Kellerbier: Amber Kellerbier2139%27% - 56%
Southern English Brown2148%25% - 100%
Kellerbier: Pale Kellerbier2152%21% - 100%
Wood-Aged Beer2055%9% - 100%
Specialty IPA: Red IPA1931%8% - 100%
California Common1967%13% - 100%
English Porter1952%19% - 100%
Sahti1882%22% - 100%
Gueuze1797%50% - 100%
Ordinary Bitter1742%20% - 100%
Scottish Export1745%14% - 100%
Oud Bruin1789%42% - 100%
Fruit and Spice Beer1663%14% - 100%
Irish Extra Stout1554%27% - 100%
Australian Sparkling Ale1539%17% - 100%
Scottish Export 80/-1554%32% - 100%
Wee Heavy1575%27% - 100%
Specialty IPA: Rye IPA1435%14% - 100%
Specialty IPA: Brown IPA1338%8% - 100%
Alternative Grain Beer1383%33% - 100%
English IPA1236%10% - 67%
English Barleywine1254%15% - 100%
Scottish Light1266%8% - 100%
Fruit Beer1072%18% - 100%
Eisbock1053%20% - 100%
Foreign Extra Stout934%20% - 50%
Dark Mild949%20% - 100%
Irish Stout952%14% - 100%
Scottish Heavy965%18% - 100%
Sweet Stout945%13% - 67%
American Barleywine939%9% - 62%
Dry Mead894%50% - 100%
Wheatwine844%9% - 100%
Wood-Aged Beer839%9% - 62%
Other Specialty Cider or Perry773%3% - 100%
Old Ale731%6% - 43%
Semi-Sweet Mead686%17% - 100%
Other Fruit Melomel663%25% - 100%
Lichtenhainer6100%100% - 100%
Eisbock546%30% - 100%
Scottish Heavy 70/-571%17% - 100%
Specialty Wood-Aged Beer382%50% - 100%
Common Cider370%11% - 100%
Pyment (Grape Melomel)329%29% - 29%
Alternative Sugar Beer378%33% - 100%
Open Category Mead355%32% - 100%
London Brown Ale2100%100% - 100%
Scottish Light 60/-2100%100% - 100%
Sweet Mead2100%100% - 100%
Metheglin258%15% - 100%
English Cider1100%100% - 100%
New England Cider1100%100% - 100%
Tropical Stout171%71% - 71%
Pre-Prohibition Porter1100%100% - 100%
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