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Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison68354%7% - 100%
Saison52456%6% - 100%
Czech Premium Pale Lager51882%9% - 100%
German Pilsner (Pils)48667%6% - 100%
Witbier48465%11% - 100%
Bohemian Pilsener47983%17% - 100%
Belgian Tripel37550%7% - 100%
Czech Pale Lager35983%15% - 100%
American Light Lager35664%1% - 100%
No Profile Selected33759%3% - 100%
Weissbier32567%7% - 100%
International Pale Lager30862%7% - 100%
Belgian Tripel27244%8% - 100%
Belgian Pale Ale26757%1% - 100%
Belgian Golden Strong Ale26053%8% - 100%
Belgian Blond Ale25756%11% - 100%
Witbier20463%3% - 100%
Cream Ale18168%17% - 100%
Belgian Dubbel17960%18% - 100%
German Pils17562%8% - 100%
Blonde Ale17457%10% - 100%
Kölsch17157%1% - 100%
American Wheat Beer16955%17% - 100%
Weizen/Weissbier16668%8% - 100%
Belgian Blond Ale16354%9% - 100%
American Lager15366%1% - 100%
Kölsch15355%13% - 100%
Trappist Single14560%15% - 100%
Classic American Pilsner14167%9% - 100%
Belgian Golden Strong Ale14053%8% - 100%
Märzen13762%9% - 100%
American Pale Ale13646%3% - 100%
Belgian Specialty Ale13550%8% - 100%
Vienna Lager11860%7% - 100%
American IPA11630%3% - 100%
Blonde Ale11562%6% - 100%
Belgian Dark Strong Ale11356%9% - 100%
Belgian Dark Strong Ale10652%6% - 100%
Fruit Beer10566%2% - 100%
Czech Dark Lager10484%22% - 100%
American Pale Ale10248%3% - 100%
Cream Ale9862%17% - 100%
Belgian Pale Ale9259%13% - 100%
Oktoberfest/Märzen9061%4% - 100%
Munich Helles8963%12% - 100%
American Amber Ale8949%3% - 100%
Belgian Dubbel8753%11% - 100%
Czech Amber Lager8179%1% - 100%
Experimental Beer8163%3% - 100%
Vienna Lager7954%13% - 100%
Gose7491%14% - 100%
American IPA6933%1% - 100%
International Amber Lager6656%11% - 100%
Baltic Porter6566%17% - 100%
Spice, Herb, or Vegetable Beer6361%8% - 100%
Light American Lager6267%15% - 100%
Maibock/Helles Bock6245%9% - 100%
Altbier6252%13% - 100%
American Wheat or Rye Beer6053%12% - 100%
Schwarzbier5964%14% - 100%
Specialty IPA: Belgian IPA5729%13% - 64%
California Common Beer5557%14% - 100%
Berliner Weisse5393%3% - 100%
Bière de Garde5351%13% - 100%
American Amber Ale5246%14% - 100%
Mixed-Fermentation Sour Beer5186%20% - 100%
Holiday/Winter Special Spiced Beer4849%17% - 100%
Berliner Weisse4894%25% - 100%
Munich Dunkel4759%11% - 100%
Winter Seasonal Beer4348%16% - 100%
American Porter4242%3% - 100%
Baltic Porter4167%10% - 100%
Specialty Beer4056%5% - 100%
Imperial Stout3939%7% - 100%
Russian Imperial Stout3835%6% - 100%
Doppelbock3864%10% - 100%
British Golden Ale3846%9% - 100%
Helles Bock3753%12% - 100%
Dunkles Weissbier3761%7% - 100%
Spice, Herb, or Vegetable Beer3754%13% - 100%
Munich Helles3660%9% - 100%
Lambic3485%5% - 100%
Roggenbier (German Rye Beer)3348%14% - 100%
Bière de Garde3253%14% - 100%
Standard/Ordinary Bitter3150%10% - 100%
Premium American Lager3152%14% - 100%
British Brown Ale3049%15% - 100%
Traditional Bock3054%11% - 100%
American Brown Ale3060%21% - 100%
Irish Red Ale3060%10% - 100%
Schwarzbier2963%25% - 100%
Düsseldorf Altbier2946%5% - 100%
Kentucky Common2947%20% - 75%
Piwo Grodziskie2883%25% - 100%
Dunkelweizen2866%17% - 100%
English IPA2737%6% - 100%
Festbier2762%17% - 100%
Brett Beer2758%15% - 100%
American Brown Ale2554%23% - 100%
Mixed-Style Beer2560%15% - 100%
Weizenbock2561%17% - 100%
Roggenbier2546%19% - 100%
Strong Bitter2540%8% - 100%
Imperial IPA2533%1% - 100%
Doppelbock2554%15% - 100%
Standard American Lager2570%22% - 100%
German Helles Exportbier2453%25% - 100%
Rauchbier2471%33% - 100%
Robust Porter2336%9% - 69%
Specialty IPA: New England IPA2328%3% - 73%
Oatmeal Stout2350%11% - 100%
International Dark Lager2372%28% - 100%
Sweet Stout2255%16% - 100%
Autumn Seasonal Beer2252%14% - 100%
Classic Style Smoked Beer2265%18% - 100%
Dark American Lager2265%17% - 100%
Munich Dunkel2149%18% - 100%
Flanders Red Ale2188%33% - 100%
British Strong Ale2138%6% - 58%
Clone Beer2069%18% - 100%
Specialty Fruit Beer2063%29% - 100%
Dortmunder Export2058%15% - 100%
German Leichtbier1962%25% - 100%
Gueuze1981%22% - 100%
Extra Special/Strong Bitter (ESB)1938%11% - 100%
American Stout1951%20% - 100%
Brown Porter1955%10% - 100%
Flanders Red Ale1982%20% - 100%
American Stout1855%12% - 100%
North German Altbier1858%14% - 100%
Dry Stout1858%25% - 100%
Weizenbock1863%11% - 100%
Kellerbier: Pale Kellerbier1853%14% - 100%
Old Ale1736%14% - 80%
Fruit Lambic1793%9% - 100%
Straight (Unblended) Lambic1788%39% - 100%
Gueuze1593%50% - 100%
Dunkles Bock1550%9% - 100%
Braggot1561%20% - 100%
Other Smoked Beer1557%27% - 100%
Specialty IPA: White IPA1442%17% - 100%
Oud Bruin1476%20% - 100%
Mild1450%20% - 100%
American Strong Ale1337%7% - 100%
Irish Red Ale1344%11% - 91%
Wild Specialty Beer1375%34% - 100%
English Porter1267%20% - 100%
Pre-Prohibition Lager1264%17% - 100%
Flanders Brown Ale/Oud Bruin1172%33% - 100%
Strong Scotch Ale1145%14% - 100%
Classic Rauchbier1169%20% - 100%
Fruit Lambic1193%21% - 100%
Sweet Stout1051%13% - 100%
Foreign Extra Stout1033%8% - 60%
Kellerbier: Amber Kellerbier1045%27% - 100%
California Common1047%13% - 100%
Ordinary Bitter1056%24% - 100%
Specialty Smoked Beer963%31% - 100%
English IPA939%12% - 64%
Northern English Brown966%38% - 100%
Scottish Export937%20% - 60%
Best Bitter939%11% - 100%
Specialty IPA: Black IPA935%13% - 100%
Specialty IPA: Rye IPA943%14% - 100%
Fruit and Spice Beer969%27% - 100%
Specialty IPA: Red IPA922%11% - 40%
Alternative Grain Beer882%13% - 100%
Old Ale835%6% - 83%
American Barleywine835%6% - 67%
English Barleywine739%12% - 77%
Double IPA726%11% - 40%
Lichtenhainer779%50% - 100%
Wee Heavy785%33% - 100%
Sahti5100%100% - 100%
English Barleywine566%25% - 100%
Alternative Sugar Beer570%33% - 100%
Tropical Stout544%32% - 71%
Foreign Extra Stout541%33% - 50%
Scottish Light567%33% - 100%
Australian Sparkling Ale448%36% - 67%
Southern English Brown445%33% - 55%
Oatmeal Stout437%10% - 67%
Other Specialty Cider or Perry368%3% - 100%
Specialty IPA: Brown IPA356%25% - 100%
Wheatwine367%50% - 100%
Irish Stout341%35% - 44%
Special/Best/Premium Bitter340%17% - 63%
American Barleywine348%12% - 100%
Dry Mead267%33% - 100%
Dark Mild242%35% - 50%
Scottish Heavy 70/-258%44% - 71%
Specialty Wood-Aged Beer298%95% - 100%
Open Category Mead266%32% - 100%
Wood-Aged Beer239%29% - 50%
Scottish Light 60/-295%89% - 100%