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Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison324353%3% - 100%
Bohemian Pilsener253481%8% - 100%
Belgian Tripel155743%1% - 100%
Witbier149465%11% - 100%
German Pilsner (Pils)133467%6% - 100%
Weizen/Weissbier103966%3% - 100%
Belgian Specialty Ale96852%3% - 100%
Saison93456%7% - 100%
Belgian Golden Strong Ale93257%10% - 100%
Cream Ale88652%17% - 100%
Blonde Ale88558%5% - 100%
Belgian Blond Ale88252%4% - 100%
California Common Beer83457%4% - 100%
Witbier83464%8% - 100%
Belgian Pale Ale79056%4% - 100%
American Pale Ale77950%1% - 100%
Czech Premium Pale Lager74981%15% - 100%
Kölsch73153%2% - 100%
American Light Lager64562%2% - 100%
Classic American Pilsner63567%3% - 100%
Belgian Tripel59947%11% - 100%
Belgian Dark Strong Ale59848%8% - 100%
American Wheat or Rye Beer58655%3% - 100%
Oktoberfest/Märzen58255%1% - 100%
Belgian Dubbel56151%3% - 100%
American Amber Ale55247%7% - 100%
Czech Pale Lager53778%9% - 100%
Weissbier51564%7% - 100%
Belgian Golden Strong Ale45255%9% - 100%
Belgian Pale Ale43059%13% - 100%
American IPA41232%1% - 100%
Belgian Blond Ale41153%11% - 100%
International Pale Lager40464%7% - 100%
Fruit Beer36465%7% - 100%
Vienna Lager35155%2% - 100%
Specialty Beer34860%3% - 100%
Blonde Ale34056%4% - 100%
No Profile Selected32159%1% - 100%
Baltic Porter31164%10% - 100%
American Wheat Beer30356%14% - 100%
Holiday/Winter Special Spiced Beer30246%6% - 100%
Cream Ale29366%16% - 100%
American Pale Ale28848%1% - 100%
Belgian Dubbel28457%14% - 100%
German Pils26668%11% - 100%
Premium American Lager26356%10% - 100%
Märzen25959%9% - 100%
Trappist Single24463%13% - 100%
Maibock/Helles Bock24045%10% - 100%
Belgian Dark Strong Ale22756%9% - 100%
Kölsch21151%10% - 100%
Light American Lager20967%17% - 100%
American IPA20131%1% - 100%
American Brown Ale19849%5% - 100%
Spice, Herb, or Vegetable Beer18864%11% - 100%
Munich Helles18656%5% - 100%
Düsseldorf Altbier17849%1% - 100%
American Amber Ale17550%6% - 100%
American Lager17461%1% - 100%
Dunkelweizen17364%10% - 100%
Vienna Lager16854%5% - 100%
Doppelbock16253%4% - 100%
Experimental Beer15266%13% - 100%
Berliner Weisse14689%2% - 100%
Extra Special/Strong Bitter (ESB)14436%2% - 100%
Bière de Garde13648%14% - 100%
English IPA13634%4% - 100%
Robust Porter13347%13% - 100%
North German Altbier13251%5% - 100%
Roggenbier (German Rye Beer)13051%1% - 100%
Imperial IPA12928%1% - 100%
Standard American Lager12970%10% - 100%
Irish Red Ale12055%5% - 100%
Munich Dunkel12057%6% - 100%
Schwarzbier11859%12% - 100%
Russian Imperial Stout11636%6% - 100%
Traditional Bock11154%11% - 100%
Munich Helles11061%11% - 100%
American Stout10951%6% - 100%
Oatmeal Stout10948%16% - 100%
Old Ale10742%3% - 100%
Bière de Garde10752%20% - 100%
Altbier10654%13% - 100%
Dortmunder Export10153%8% - 100%
Standard/Ordinary Bitter9850%7% - 100%
Specialty IPA: Belgian IPA9833%11% - 100%
Berliner Weisse9595%14% - 100%
Sweet Stout9449%11% - 100%
Gose9392%14% - 100%
Czech Dark Lager9277%30% - 100%
Northern English Brown9160%8% - 100%
Schwarzbier8857%14% - 100%
Dark American Lager8656%6% - 100%
Other Smoked Beer8661%11% - 100%
Clone Beer8559%12% - 100%
Dunkles Weissbier8473%6% - 100%
Weizenbock8258%11% - 100%
American Porter7843%8% - 100%
Czech Amber Lager7871%11% - 100%
Mild7653%6% - 100%
International Amber Lager7550%6% - 100%
American Brown Ale7550%17% - 100%
Irish Red Ale7258%13% - 100%
Winter Seasonal Beer7249%16% - 100%
Straight (Unblended) Lambic7195%25% - 100%
Mixed-Fermentation Sour Beer6887%8% - 100%
Imperial Stout6534%9% - 100%
Flanders Red Ale6583%19% - 100%
Special/Best/Premium Bitter6546%3% - 100%
Brown Porter5952%10% - 100%
Munich Dunkel5958%9% - 100%
Kentucky Common5744%20% - 100%
British Golden Ale5642%11% - 100%
Spice, Herb, or Vegetable Beer5558%13% - 100%
Strong Scotch Ale5445%6% - 100%
Festbier5463%17% - 100%
Flanders Brown Ale/Oud Bruin5281%20% - 100%
Doppelbock5160%9% - 100%
Dry Stout4944%14% - 100%
Classic Rauchbier4760%15% - 100%
Helles Bock4655%20% - 100%
Fruit Lambic4593%10% - 100%
British Brown Ale4458%20% - 100%
Baltic Porter4372%17% - 100%
Mixed-Style Beer4352%5% - 100%
Foreign Extra Stout4046%8% - 100%
Lambic4090%5% - 100%
British Strong Ale4047%14% - 100%
Brett Beer3754%14% - 100%
Weizenbock3672%25% - 100%
Strong Bitter3544%7% - 100%
American Barleywine3534%6% - 73%
Piwo Grodziskie3378%13% - 100%
English Barleywine3249%17% - 100%
Autumn Seasonal Beer3152%11% - 100%
Classic Style Smoked Beer3058%12% - 100%
Rauchbier3059%12% - 100%
Specialty IPA: Black IPA3032%2% - 100%
German Helles Exportbier2856%17% - 100%
Roggenbier2855%20% - 100%
Gueuze2798%50% - 100%
German Leichtbier2768%25% - 100%
American Strong Ale2628%5% - 75%
Pre-Prohibition Lager2661%20% - 100%
American Stout2554%7% - 100%
Flanders Red Ale2488%25% - 100%
Fruit Lambic2392%21% - 100%
Specialty IPA: White IPA2351%20% - 100%
Specialty Smoked Beer2264%33% - 100%
Wood-Aged Beer2154%9% - 100%
Southern English Brown2148%25% - 100%
International Dark Lager2171%33% - 100%
Double IPA2121%5% - 60%
Braggot2183%20% - 100%
English Porter1953%19% - 100%
California Common1868%13% - 100%
Best Bitter1844%12% - 83%
Specialty Fruit Beer1867%13% - 100%
Wild Specialty Beer1876%5% - 100%
Dunkles Bock1851%9% - 100%
Oatmeal Stout1759%10% - 100%
Kellerbier: Amber Kellerbier1640%27% - 56%
Fruit and Spice Beer1565%14% - 100%
Specialty IPA: Red IPA1530%8% - 100%
Scottish Export 80/-1453%32% - 100%
Specialty IPA: Rye IPA1336%14% - 100%
Irish Extra Stout1352%11% - 100%
Scottish Export1342%14% - 100%
Gueuze1296%50% - 100%
Kellerbier: Pale Kellerbier1255%25% - 100%
Wee Heavy1182%27% - 100%
Sahti1192%50% - 100%
English IPA1138%10% - 67%
English Barleywine1160%25% - 100%
Specialty IPA: Brown IPA1041%8% - 100%
Eisbock1053%20% - 100%
Irish Stout950%14% - 100%
Scottish Heavy957%18% - 100%
Ordinary Bitter953%24% - 100%
Australian Sparkling Ale950%22% - 100%
Alternative Grain Beer882%33% - 100%
Old Ale832%18% - 43%
Oud Bruin877%42% - 100%
Sweet Stout848%33% - 67%
American Barleywine742%9% - 62%
Fruit Beer773%18% - 100%
Other Specialty Cider or Perry773%3% - 100%
Scottish Light757%17% - 100%
Other Fruit Melomel663%25% - 100%
Semi-Sweet Mead686%17% - 100%
Dry Mead692%50% - 100%
Foreign Extra Stout529%20% - 46%
Wheatwine528%9% - 50%
Lichtenhainer5100%100% - 100%
Scottish Heavy 70/-571%17% - 100%
Dark Mild432%20% - 42%
Common Cider370%11% - 100%
Wood-Aged Beer345%37% - 62%
Eisbock353%30% - 100%
Alternative Sugar Beer378%33% - 100%
Open Category Mead355%32% - 100%
London Brown Ale2100%100% - 100%
Metheglin258%15% - 100%
Tropical Stout262%53% - 71%
Pyment (Grape Melomel)229%29% - 29%
Specialty Wood-Aged Beer298%95% - 100%
Scottish Light 60/-2100%100% - 100%
New England Cider1100%100% - 100%
Sweet Mead1100%100% - 100%
Pre-Prohibition Porter1100%100% - 100%
Cyser (Apple Melomel)150%50% - 50%
English Cider1100%100% - 100%
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