Saaz

Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	3995	53%	3% - 100%
Bohemian Pilsener	3192	82%	3% - 100%
German Pilsner (Pils)	2012	67%	6% - 100%
Belgian Tripel	1847	43%	1% - 100%
Saison	1839	55%	3% - 100%
Czech Premium Pale Lager	1818	82%	11% - 100%
Witbier	1810	65%	4% - 100%
Witbier	1746	65%	5% - 100%
American Light Lager	1447	64%	1% - 100%
Cream Ale	1397	48%	13% - 100%
Weizen/Weissbier	1196	66%	3% - 100%
Czech Pale Lager	1182	79%	9% - 100%
Belgian Tripel	1146	47%	6% - 100%
Belgian Specialty Ale	1123	52%	3% - 100%
Belgian Golden Strong Ale	1115	57%	10% - 100%
Belgian Blond Ale	1065	52%	4% - 100%
Weissbier	1024	65%	7% - 100%
Blonde Ale	987	58%	5% - 100%
International Pale Lager	980	65%	1% - 100%
Kölsch	917	54%	1% - 100%
American Pale Ale	870	50%	1% - 100%
Belgian Pale Ale	849	56%	4% - 100%
Belgian Golden Strong Ale	840	54%	2% - 100%
California Common Beer	836	57%	4% - 100%
Classic American Pilsner	823	65%	3% - 100%
Belgian Pale Ale	814	58%	1% - 100%
Belgian Blond Ale	813	53%	3% - 100%
Belgian Dark Strong Ale	715	49%	8% - 100%
Blonde Ale	705	58%	4% - 100%
Oktoberfest/Märzen	689	56%	1% - 100%
German Pils	671	66%	8% - 100%
Belgian Dubbel	657	51%	3% - 100%
American Wheat Beer	648	53%	8% - 100%
No Profile Selected	633	59%	1% - 100%
American Amber Ale	626	47%	7% - 100%
Cream Ale	624	66%	1% - 100%
American Wheat or Rye Beer	610	55%	3% - 100%
Belgian Dubbel	544	57%	10% - 100%
American Pale Ale	535	48%	1% - 100%
Fruit Beer	493	67%	7% - 100%
Kölsch	489	51%	9% - 100%
Trappist Single	482	61%	13% - 100%
Belgian Dark Strong Ale	474	57%	8% - 100%
American IPA	474	32%	1% - 100%
Märzen	474	60%	9% - 100%
American Lager	464	65%	1% - 100%
Vienna Lager	444	55%	2% - 100%
Baltic Porter	368	64%	10% - 100%
Vienna Lager	360	55%	5% - 100%
American IPA	359	30%	1% - 100%
Specialty Beer	351	60%	3% - 100%
Holiday/Winter Special Spiced Beer	335	47%	6% - 100%
American Amber Ale	329	53%	3% - 100%
Premium American Lager	326	56%	10% - 100%
Maibock/Helles Bock	299	47%	9% - 100%
Light American Lager	286	66%	8% - 100%
Experimental Beer	281	64%	2% - 100%
Munich Helles	252	63%	3% - 100%
Czech Dark Lager	251	79%	26% - 100%
Spice, Herb, or Vegetable Beer	248	62%	8% - 100%
Gose	238	92%	12% - 100%
Berliner Weisse	220	90%	2% - 100%
Munich Helles	216	57%	5% - 100%
American Brown Ale	209	49%	5% - 100%
Berliner Weisse	206	93%	19% - 100%
Düsseldorf Altbier	201	49%	1% - 100%
Altbier	200	51%	9% - 100%
International Amber Lager	194	58%	9% - 100%
Bière de Garde	192	52%	6% - 100%
Schwarzbier	191	61%	11% - 100%
Doppelbock	185	53%	4% - 100%
Dunkelweizen	181	64%	4% - 100%
Bière de Garde	178	47%	8% - 100%
Czech Amber Lager	175	74%	1% - 100%
Specialty IPA: Belgian IPA	173	32%	5% - 100%
Extra Special/Strong Bitter (ESB)	173	38%	2% - 100%
English IPA	165	34%	4% - 100%
Standard American Lager	163	67%	10% - 100%
Roggenbier (German Rye Beer)	158	53%	1% - 100%
Robust Porter	157	46%	9% - 100%
Imperial IPA	155	27%	1% - 100%
Munich Dunkel	155	58%	6% - 100%
Schwarzbier	154	63%	2% - 100%
American Porter	153	45%	8% - 100%
Mixed-Fermentation Sour Beer	150	84%	7% - 100%
Oatmeal Stout	149	45%	11% - 100%
North German Altbier	148	51%	5% - 100%
Russian Imperial Stout	146	37%	6% - 100%
Traditional Bock	140	52%	11% - 100%
Sweet Stout	138	50%	11% - 100%
Clone Beer	135	66%	12% - 100%
Standard/Ordinary Bitter	133	49%	7% - 100%
Irish Red Ale	130	54%	5% - 100%
Dunkles Weissbier	129	68%	6% - 100%
Imperial Stout	129	36%	9% - 100%
Baltic Porter	127	68%	17% - 100%
Spice, Herb, or Vegetable Beer	127	55%	7% - 100%
American Brown Ale	126	50%	10% - 100%
Old Ale	123	41%	3% - 100%
American Stout	123	51%	6% - 100%
British Brown Ale	120	59%	20% - 100%
Dark American Lager	120	55%	6% - 100%
Winter Seasonal Beer	120	48%	12% - 100%
Munich Dunkel	119	58%	9% - 100%
Helles Bock	118	56%	17% - 100%
Irish Red Ale	117	57%	8% - 100%
Kentucky Common	117	45%	20% - 100%
Other Smoked Beer	116	68%	11% - 100%
Dortmunder Export	115	53%	8% - 100%
Northern English Brown	114	59%	8% - 100%
Doppelbock	113	61%	9% - 100%
British Golden Ale	112	48%	11% - 100%
Festbier	107	60%	17% - 100%
Mixed-Style Beer	105	57%	5% - 100%
Weizenbock	96	58%	11% - 100%
Mild	89	54%	8% - 100%
Straight (Unblended) Lambic	87	94%	25% - 100%
German Leichtbier	85	55%	25% - 100%
Flanders Red Ale	83	84%	19% - 100%
Lambic	76	93%	5% - 100%
Weizenbock	76	64%	6% - 100%
Special/Best/Premium Bitter	72	45%	3% - 100%
Brown Porter	72	55%	10% - 100%
Dry Stout	71	51%	14% - 100%
Pre-Prohibition Lager	70	60%	20% - 100%
Strong Bitter	69	44%	8% - 100%
Brett Beer	68	58%	14% - 100%
Fruit Lambic	68	93%	9% - 100%
American Stout	66	55%	7% - 100%
Piwo Grodziskie	65	84%	13% - 100%
Strong Scotch Ale	64	47%	6% - 100%
British Strong Ale	63	48%	6% - 100%
Roggenbier	58	61%	17% - 100%
Classic Rauchbier	57	62%	15% - 100%
German Helles Exportbier	54	58%	17% - 100%
Classic Style Smoked Beer	51	62%	18% - 100%
Flanders Brown Ale/Oud Bruin	51	81%	20% - 100%
Autumn Seasonal Beer	51	55%	11% - 100%
Rauchbier	51	65%	12% - 100%
Foreign Extra Stout	49	44%	8% - 100%
Wild Specialty Beer	48	77%	5% - 100%
International Dark Lager	48	69%	5% - 100%
Flanders Red Ale	46	90%	25% - 100%
Specialty IPA: Black IPA	46	30%	2% - 100%
Specialty IPA: White IPA	45	40%	8% - 100%
American Strong Ale	44	37%	13% - 100%
Specialty Fruit Beer	44	69%	25% - 100%
Gueuze	44	96%	25% - 100%
Dunkles Bock	44	64%	9% - 100%
Braggot	42	74%	20% - 100%
English Porter	40	62%	14% - 100%
Oatmeal Stout	37	59%	10% - 100%
Double IPA	37	23%	5% - 60%
American Barleywine	37	34%	6% - 73%
Best Bitter	36	49%	11% - 100%
Specialty IPA: New England IPA	36	26%	1% - 100%
Fruit Lambic	35	95%	21% - 100%
Sahti	33	77%	22% - 100%
English Barleywine	33	48%	17% - 100%
Specialty Smoked Beer	32	64%	14% - 100%
Kellerbier: Amber Kellerbier	32	44%	27% - 100%
Gueuze	29	93%	26% - 100%
Oud Bruin	27	88%	42% - 100%
Kellerbier: Pale Kellerbier	27	55%	14% - 100%
Specialty IPA: Red IPA	26	28%	8% - 100%
Specialty IPA: Rye IPA	26	35%	13% - 100%
California Common	26	63%	13% - 100%
English Barleywine	26	60%	15% - 100%
Ordinary Bitter	24	48%	20% - 100%
Fruit and Spice Beer	24	61%	14% - 100%
Southern English Brown	24	47%	25% - 100%
Scottish Export	24	48%	14% - 100%
Alternative Grain Beer	23	73%	11% - 100%
English IPA	22	37%	10% - 75%
Wood-Aged Beer	21	57%	9% - 100%
Wee Heavy	19	81%	27% - 100%
Australian Sparkling Ale	17	39%	17% - 100%
Foreign Extra Stout	17	37%	11% - 68%
Old Ale	17	34%	6% - 80%
Irish Extra Stout	17	55%	27% - 100%
Sweet Stout	16	50%	9% - 100%
Scottish Export 80/-	16	53%	32% - 100%
Scottish Heavy	15	65%	18% - 100%
Specialty IPA: Brown IPA	14	39%	8% - 100%
Scottish Light	13	64%	8% - 100%
Wood-Aged Beer	12	45%	9% - 76%
Fruit Beer	12	71%	18% - 100%
American Barleywine	12	29%	9% - 62%
Dark Mild	12	54%	26% - 100%
Irish Stout	12	53%	30% - 100%
Wheatwine	11	46%	9% - 100%
Dry Mead	10	95%	50% - 100%
Eisbock	10	53%	20% - 100%
Lichtenhainer	10	89%	42% - 100%
Semi-Sweet Mead	8	72%	17% - 100%
Other Specialty Cider or Perry	7	73%	3% - 100%
Eisbock	7	45%	29% - 100%
Alternative Sugar Beer	6	80%	33% - 100%
Other Fruit Melomel	6	63%	25% - 100%
Scottish Heavy 70/-	5	71%	17% - 100%
London Brown Ale	5	100%	100% - 100%
Specialty Wood-Aged Beer	4	86%	50% - 100%
Open Category Mead	4	66%	32% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Scottish Light 60/-	3	75%	25% - 100%
Metheglin	3	58%	15% - 100%
Common Cider	3	70%	11% - 100%
Pre-Prohibition Porter	2	60%	20% - 100%
Sweet Mead	2	100%	100% - 100%
Burton Ale	1	19%	19% - 19%
New England Cider	1	100%	100% - 100%
Tropical Stout	1	71%	71% - 71%
English Cider	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: