| Saison | 4300 | 53% | 3% - 100% |
| Bohemian Pilsener | 3607 | 82% | 8% - 100% |
| German Pilsner (Pils) | 2433 | 67% | 6% - 100% |
| Czech Premium Pale Lager | 2292 | 82% | 11% - 100% |
| Saison | 2142 | 55% | 3% - 100% |
| Witbier | 2107 | 66% | 5% - 100% |
| Belgian Tripel | 1993 | 43% | 1% - 100% |
| Witbier | 1920 | 64% | 4% - 100% |
| Cream Ale | 1624 | 47% | 13% - 100% |
| American Light Lager | 1591 | 64% | 1% - 100% |
| Czech Pale Lager | 1566 | 79% | 9% - 100% |
| No Profile Selected | 1539 | 61% | 1% - 100% |
| Belgian Tripel | 1393 | 47% | 6% - 100% |
| International Pale Lager | 1365 | 64% | 5% - 100% |
| Weizen/Weissbier | 1263 | 66% | 1% - 100% |
| Weissbier | 1259 | 66% | 7% - 100% |
| Belgian Golden Strong Ale | 1189 | 57% | 10% - 100% |
| Belgian Specialty Ale | 1153 | 52% | 3% - 100% |
| Belgian Blond Ale | 1137 | 51% | 4% - 100% |
| Blonde Ale | 1035 | 58% | 5% - 100% |
| Belgian Golden Strong Ale | 1034 | 54% | 4% - 100% |
| Kölsch | 1004 | 55% | 1% - 100% |
| Belgian Blond Ale | 997 | 54% | 3% - 100% |
| Belgian Pale Ale | 961 | 58% | 1% - 100% |
| American Pale Ale | 939 | 51% | 1% - 100% |
| Classic American Pilsner | 916 | 65% | 3% - 100% |
| Blonde Ale | 901 | 58% | 3% - 100% |
| Belgian Pale Ale | 883 | 55% | 4% - 100% |
| California Common Beer | 842 | 57% | 4% - 100% |
| German Pils | 835 | 64% | 1% - 100% |
| American Wheat Beer | 782 | 54% | 9% - 100% |
| Cream Ale | 770 | 66% | 12% - 100% |
| Belgian Dark Strong Ale | 768 | 49% | 7% - 100% |
| Oktoberfest/Märzen | 736 | 57% | 1% - 100% |
| Belgian Dubbel | 698 | 52% | 3% - 100% |
| American Pale Ale | 660 | 49% | 1% - 100% |
| Belgian Dubbel | 659 | 57% | 10% - 100% |
| American Amber Ale | 647 | 47% | 7% - 100% |
| Kölsch | 633 | 53% | 9% - 100% |
| American Wheat or Rye Beer | 623 | 55% | 3% - 100% |
| Märzen | 602 | 62% | 9% - 100% |
| American Lager | 584 | 64% | 1% - 100% |
| Belgian Dark Strong Ale | 577 | 57% | 8% - 100% |
| Fruit Beer | 571 | 67% | 7% - 100% |
| Trappist Single | 562 | 60% | 11% - 100% |
| Vienna Lager | 494 | 55% | 2% - 100% |
| American IPA | 491 | 32% | 1% - 100% |
| Vienna Lager | 456 | 56% | 5% - 100% |
| American IPA | 450 | 31% | 1% - 100% |
| Baltic Porter | 418 | 64% | 10% - 100% |
| American Amber Ale | 411 | 53% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 368 | 48% | 6% - 100% |
| Czech Dark Lager | 354 | 79% | 8% - 100% |
| Specialty Beer | 353 | 60% | 3% - 100% |
| Light American Lager | 349 | 66% | 8% - 100% |
| Premium American Lager | 342 | 56% | 10% - 100% |
| Munich Helles | 338 | 61% | 3% - 100% |
| Maibock/Helles Bock | 330 | 47% | 9% - 100% |
| Experimental Beer | 314 | 63% | 2% - 100% |
| Gose | 280 | 92% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 274 | 62% | 8% - 100% |
| Berliner Weisse | 253 | 89% | 2% - 100% |
| Altbier | 253 | 52% | 9% - 100% |
| Schwarzbier | 250 | 60% | 11% - 100% |
| International Amber Lager | 247 | 57% | 9% - 100% |
| Berliner Weisse | 243 | 94% | 19% - 100% |
| Munich Helles | 235 | 57% | 5% - 100% |
| Bière de Garde | 235 | 52% | 6% - 100% |
| Czech Amber Lager | 217 | 76% | 1% - 100% |
| American Brown Ale | 216 | 49% | 5% - 100% |
| Düsseldorf Altbier | 215 | 49% | 1% - 100% |
| Bière de Garde | 199 | 47% | 8% - 100% |
| Specialty IPA: Belgian IPA | 198 | 33% | 5% - 100% |
| Doppelbock | 196 | 54% | 4% - 100% |
| Dunkelweizen | 190 | 64% | 4% - 100% |
| American Porter | 185 | 44% | 8% - 100% |
| Mixed-Fermentation Sour Beer | 184 | 84% | 7% - 100% |
| English IPA | 183 | 34% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 181 | 38% | 2% - 100% |
| Standard American Lager | 177 | 67% | 10% - 100% |
| Imperial Stout | 174 | 36% | 9% - 100% |
| Schwarzbier | 173 | 63% | 6% - 100% |
| Roggenbier (German Rye Beer) | 172 | 53% | 1% - 100% |
| Munich Dunkel | 169 | 59% | 9% - 100% |
| Russian Imperial Stout | 169 | 35% | 6% - 100% |
| Robust Porter | 164 | 46% | 9% - 100% |
| Oatmeal Stout | 162 | 46% | 11% - 100% |
| Imperial IPA | 161 | 26% | 1% - 100% |
| Munich Dunkel | 159 | 58% | 6% - 100% |
| Dunkles Weissbier | 156 | 68% | 6% - 100% |
| Baltic Porter | 155 | 66% | 10% - 100% |
| Kentucky Common | 154 | 46% | 14% - 100% |
| Helles Bock | 153 | 56% | 17% - 100% |
| North German Altbier | 153 | 52% | 5% - 100% |
| Traditional Bock | 152 | 52% | 8% - 100% |
| American Brown Ale | 151 | 51% | 10% - 100% |
| Sweet Stout | 150 | 51% | 11% - 100% |
| Clone Beer | 150 | 66% | 8% - 100% |
| Winter Seasonal Beer | 146 | 48% | 12% - 100% |
| Irish Red Ale | 141 | 54% | 5% - 100% |
| Standard/Ordinary Bitter | 141 | 48% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 140 | 55% | 7% - 100% |
| British Brown Ale | 135 | 57% | 17% - 100% |
| Irish Red Ale | 135 | 58% | 8% - 100% |
| British Golden Ale | 133 | 50% | 9% - 100% |
| Festbier | 132 | 60% | 16% - 100% |
| American Stout | 131 | 50% | 6% - 100% |
| Doppelbock | 130 | 60% | 9% - 100% |
| Dark American Lager | 129 | 56% | 6% - 100% |
| Old Ale | 126 | 42% | 3% - 100% |
| Northern English Brown | 124 | 60% | 8% - 100% |
| Mixed-Style Beer | 121 | 57% | 5% - 100% |
| Other Smoked Beer | 120 | 68% | 11% - 100% |
| Dortmunder Export | 119 | 53% | 8% - 100% |
| German Leichtbier | 116 | 56% | 2% - 100% |
| Weizenbock | 96 | 58% | 11% - 100% |
| Lambic | 96 | 92% | 5% - 100% |
| Mild | 95 | 54% | 8% - 100% |
| Straight (Unblended) Lambic | 92 | 93% | 25% - 100% |
| American Stout | 92 | 54% | 7% - 100% |
| Flanders Red Ale | 88 | 84% | 19% - 100% |
| Dry Stout | 84 | 51% | 14% - 100% |
| Piwo Grodziskie | 84 | 84% | 13% - 100% |
| Pre-Prohibition Lager | 84 | 59% | 17% - 100% |
| Weizenbock | 82 | 64% | 6% - 100% |
| Roggenbier | 82 | 63% | 17% - 100% |
| Strong Bitter | 79 | 42% | 8% - 100% |
| Fruit Lambic | 77 | 92% | 9% - 100% |
| Brett Beer | 77 | 57% | 14% - 100% |
| Special/Best/Premium Bitter | 77 | 44% | 3% - 100% |
| Brown Porter | 75 | 55% | 10% - 100% |
| German Helles Exportbier | 74 | 56% | 13% - 100% |
| British Strong Ale | 67 | 47% | 6% - 100% |
| Rauchbier | 67 | 69% | 12% - 100% |
| International Dark Lager | 66 | 69% | 5% - 100% |
| Strong Scotch Ale | 66 | 46% | 6% - 100% |
| Autumn Seasonal Beer | 66 | 55% | 11% - 100% |
| Flanders Red Ale | 63 | 90% | 25% - 100% |
| Classic Style Smoked Beer | 60 | 62% | 18% - 100% |
| Dunkles Bock | 59 | 67% | 9% - 100% |
| Wild Specialty Beer | 57 | 75% | 5% - 100% |
| Classic Rauchbier | 57 | 63% | 15% - 100% |
| Flanders Brown Ale/Oud Bruin | 56 | 81% | 20% - 100% |
| Specialty IPA: New England IPA | 55 | 27% | 1% - 100% |
| Specialty Fruit Beer | 54 | 63% | 20% - 100% |
| Specialty IPA: Black IPA | 53 | 31% | 2% - 100% |
| American Strong Ale | 52 | 37% | 7% - 100% |
| Gueuze | 52 | 97% | 25% - 100% |
| Foreign Extra Stout | 51 | 44% | 8% - 100% |
| Braggot | 51 | 75% | 20% - 100% |
| Specialty IPA: White IPA | 50 | 42% | 8% - 100% |
| Double IPA | 45 | 21% | 2% - 60% |
| English Porter | 44 | 60% | 14% - 100% |
| Best Bitter | 44 | 47% | 10% - 100% |
| Kellerbier: Amber Kellerbier | 44 | 42% | 10% - 100% |
| Sahti | 41 | 80% | 22% - 100% |
| Specialty Smoked Beer | 41 | 61% | 14% - 100% |
| Oatmeal Stout | 40 | 62% | 10% - 100% |
| Ordinary Bitter | 37 | 50% | 6% - 100% |
| Kellerbier: Pale Kellerbier | 37 | 55% | 14% - 100% |
| American Barleywine | 37 | 34% | 6% - 73% |
| Fruit Lambic | 36 | 96% | 21% - 100% |
| California Common | 35 | 67% | 13% - 100% |
| Oud Bruin | 35 | 87% | 20% - 100% |
| English Barleywine | 35 | 49% | 17% - 100% |
| English Barleywine | 34 | 57% | 15% - 100% |
| Specialty IPA: Red IPA | 33 | 27% | 8% - 100% |
| Gueuze | 33 | 91% | 26% - 100% |
| Specialty IPA: Rye IPA | 30 | 35% | 12% - 100% |
| Alternative Grain Beer | 28 | 66% | 11% - 100% |
| Scottish Export | 28 | 52% | 14% - 100% |
| English IPA | 26 | 40% | 10% - 100% |
| Southern English Brown | 25 | 49% | 25% - 100% |
| Australian Sparkling Ale | 24 | 47% | 17% - 100% |
| Lichtenhainer | 24 | 87% | 42% - 100% |
| Sweet Stout | 24 | 52% | 9% - 100% |
| Fruit and Spice Beer | 23 | 60% | 14% - 100% |
| Wee Heavy | 22 | 76% | 27% - 100% |
| Old Ale | 22 | 38% | 18% - 83% |
| Wood-Aged Beer | 21 | 57% | 9% - 100% |
| Irish Extra Stout | 19 | 58% | 27% - 100% |
| Scottish Light | 19 | 59% | 8% - 100% |
| Wood-Aged Beer | 19 | 44% | 9% - 100% |
| Scottish Heavy | 17 | 66% | 18% - 100% |
| American Barleywine | 16 | 26% | 9% - 62% |
| Foreign Extra Stout | 16 | 39% | 13% - 68% |
| Specialty IPA: Brown IPA | 15 | 40% | 8% - 100% |
| Irish Stout | 15 | 51% | 30% - 100% |
| Scottish Export 80/- | 15 | 56% | 32% - 100% |
| Dark Mild | 15 | 52% | 14% - 100% |
| Fruit Beer | 13 | 70% | 18% - 100% |
| Alternative Sugar Beer | 13 | 65% | 27% - 100% |
| Wheatwine | 12 | 47% | 9% - 100% |
| Dry Mead | 11 | 89% | 33% - 100% |
| Eisbock | 10 | 50% | 20% - 100% |
| Other Specialty Cider or Perry | 8 | 66% | 3% - 100% |
| Semi-Sweet Mead | 8 | 72% | 17% - 100% |
| Eisbock | 8 | 46% | 29% - 100% |
| Scottish Heavy 70/- | 7 | 68% | 17% - 100% |
| Other Fruit Melomel | 6 | 63% | 25% - 100% |
| Metheglin | 5 | 75% | 15% - 100% |
| Common Cider | 5 | 82% | 11% - 100% |
| London Brown Ale | 5 | 100% | 100% - 100% |
| Scottish Light 60/- | 4 | 79% | 25% - 100% |
| Open Category Mead | 4 | 66% | 32% - 100% |
| Specialty Wood-Aged Beer | 4 | 86% | 50% - 100% |
| Tropical Stout | 3 | 51% | 32% - 71% |
| Pre-Prohibition Porter | 3 | 51% | 20% - 100% |
| Pyment (Grape Melomel) | 3 | 29% | 29% - 29% |
| Cyser (Apple Melomel) | 2 | 100% | 100% - 100% |
| Sweet Mead | 2 | 100% | 100% - 100% |
| New England Cider | 1 | 100% | 100% - 100% |
| English Cider | 1 | 100% | 100% - 100% |
| Burton Ale | 1 | 19% | 19% - 19% |
