Saaz

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Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	4115	53%	3% - 100%
Bohemian Pilsener	3384	82%	8% - 100%
German Pilsner (Pils)	2193	67%	6% - 100%
Czech Premium Pale Lager	2018	82%	11% - 100%
Saison	1968	54%	3% - 100%
Belgian Tripel	1926	43%	1% - 100%
Witbier	1913	66%	5% - 100%
Witbier	1845	65%	4% - 100%
American Light Lager	1500	63%	1% - 100%
Cream Ale	1477	47%	13% - 100%
Czech Pale Lager	1364	79%	9% - 100%
Belgian Tripel	1280	47%	6% - 100%
Weizen/Weissbier	1218	66%	3% - 100%
Belgian Golden Strong Ale	1145	57%	10% - 100%
International Pale Lager	1141	64%	7% - 100%
Belgian Specialty Ale	1140	52%	3% - 100%
Weissbier	1121	66%	7% - 100%
Belgian Blond Ale	1093	52%	4% - 100%
No Profile Selected	1008	60%	1% - 100%
Blonde Ale	1004	58%	5% - 100%
Kölsch	954	55%	1% - 100%
Belgian Golden Strong Ale	938	54%	4% - 100%
Belgian Blond Ale	894	53%	3% - 100%
American Pale Ale	888	50%	1% - 100%
Belgian Pale Ale	880	58%	1% - 100%
Belgian Pale Ale	870	56%	4% - 100%
Classic American Pilsner	855	65%	3% - 100%
California Common Beer	836	57%	4% - 100%
Blonde Ale	783	58%	3% - 100%
German Pils	749	65%	8% - 100%
Belgian Dark Strong Ale	738	49%	8% - 100%
Oktoberfest/Märzen	716	56%	1% - 100%
Cream Ale	690	67%	12% - 100%
American Wheat Beer	678	53%	9% - 100%
Belgian Dubbel	676	52%	3% - 100%
American Amber Ale	634	47%	7% - 100%
American Wheat or Rye Beer	618	55%	3% - 100%
Belgian Dubbel	604	57%	10% - 100%
American Pale Ale	597	48%	1% - 100%
Märzen	550	61%	9% - 100%
Kölsch	535	52%	9% - 100%
Belgian Dark Strong Ale	532	57%	8% - 100%
Trappist Single	519	60%	11% - 100%
Fruit Beer	518	66%	7% - 100%
American Lager	517	64%	1% - 100%
American IPA	479	32%	1% - 100%
Vienna Lager	466	54%	2% - 100%
Vienna Lager	405	55%	5% - 100%
American IPA	396	30%	1% - 100%
Baltic Porter	389	63%	10% - 100%
American Amber Ale	363	53%	3% - 100%
Holiday/Winter Special Spiced Beer	363	47%	6% - 100%
Specialty Beer	351	60%	3% - 100%
Premium American Lager	334	56%	10% - 100%
Maibock/Helles Bock	312	46%	9% - 100%
Light American Lager	303	66%	8% - 100%
Experimental Beer	295	63%	2% - 100%
Czech Dark Lager	293	79%	22% - 100%
Munich Helles	277	62%	3% - 100%
Spice, Herb, or Vegetable Beer	265	62%	8% - 100%
Gose	251	92%	12% - 100%
Berliner Weisse	233	90%	2% - 100%
Munich Helles	228	56%	5% - 100%
Schwarzbier	226	60%	11% - 100%
International Amber Lager	221	58%	9% - 100%
Altbier	218	50%	9% - 100%
Berliner Weisse	215	93%	19% - 100%
American Brown Ale	212	49%	5% - 100%
Düsseldorf Altbier	205	49%	1% - 100%
Bière de Garde	204	51%	6% - 100%
Czech Amber Lager	195	76%	1% - 100%
Doppelbock	189	53%	4% - 100%
Bière de Garde	184	48%	8% - 100%
Dunkelweizen	182	64%	4% - 100%
Specialty IPA: Belgian IPA	180	32%	5% - 100%
English IPA	176	34%	4% - 100%
Extra Special/Strong Bitter (ESB)	174	38%	2% - 100%
American Porter	173	44%	8% - 100%
Standard American Lager	172	68%	10% - 100%
Mixed-Fermentation Sour Beer	170	85%	7% - 100%
Schwarzbier	166	64%	6% - 100%
Roggenbier (German Rye Beer)	165	53%	1% - 100%
Imperial Stout	162	36%	9% - 100%
Russian Imperial Stout	162	35%	6% - 100%
Robust Porter	160	46%	9% - 100%
Imperial IPA	158	27%	1% - 100%
Oatmeal Stout	157	45%	11% - 100%
Munich Dunkel	157	58%	6% - 100%
Munich Dunkel	153	59%	9% - 100%
North German Altbier	152	52%	5% - 100%
Traditional Bock	147	52%	11% - 100%
Sweet Stout	147	50%	11% - 100%
Winter Seasonal Beer	146	48%	12% - 100%
Dunkles Weissbier	145	69%	6% - 100%
American Brown Ale	142	50%	10% - 100%
Clone Beer	139	66%	8% - 100%
Baltic Porter	138	67%	10% - 100%
Kentucky Common	138	46%	20% - 100%
Standard/Ordinary Bitter	134	49%	7% - 100%
Helles Bock	133	55%	17% - 100%
Irish Red Ale	133	54%	5% - 100%
Spice, Herb, or Vegetable Beer	132	55%	7% - 100%
British Brown Ale	131	56%	17% - 100%
Irish Red Ale	128	57%	5% - 100%
American Stout	127	50%	6% - 100%
Old Ale	126	42%	3% - 100%
Dark American Lager	123	55%	6% - 100%
Doppelbock	121	61%	9% - 100%
Other Smoked Beer	120	68%	11% - 100%
British Golden Ale	118	49%	9% - 100%
Dortmunder Export	118	54%	8% - 100%
Festbier	118	61%	17% - 100%
Northern English Brown	114	59%	8% - 100%
Mixed-Style Beer	110	56%	5% - 100%
German Leichtbier	101	56%	25% - 100%
Weizenbock	96	58%	11% - 100%
Mild	95	54%	8% - 100%
Straight (Unblended) Lambic	91	94%	25% - 100%
Lambic	89	93%	5% - 100%
American Stout	85	53%	7% - 100%
Flanders Red Ale	83	84%	19% - 100%
Dry Stout	79	52%	14% - 100%
Special/Best/Premium Bitter	76	44%	3% - 100%
Piwo Grodziskie	76	83%	13% - 100%
Strong Bitter	75	43%	8% - 100%
Weizenbock	75	64%	6% - 100%
Roggenbier	75	64%	17% - 100%
Pre-Prohibition Lager	74	61%	20% - 100%
Brett Beer	71	58%	14% - 100%
Brown Porter	71	55%	10% - 100%
Fruit Lambic	68	92%	9% - 100%
Autumn Seasonal Beer	64	54%	11% - 100%
Strong Scotch Ale	63	47%	6% - 100%
German Helles Exportbier	63	58%	17% - 100%
British Strong Ale	62	48%	6% - 100%
Rauchbier	57	66%	12% - 100%
Classic Rauchbier	56	62%	15% - 100%
Classic Style Smoked Beer	56	60%	18% - 100%
International Dark Lager	54	69%	5% - 100%
Wild Specialty Beer	53	74%	5% - 100%
Dunkles Bock	52	66%	9% - 100%
Flanders Brown Ale/Oud Bruin	52	82%	20% - 100%
Flanders Red Ale	52	91%	25% - 100%
Foreign Extra Stout	49	44%	8% - 100%
Specialty IPA: Black IPA	48	31%	2% - 100%
Gueuze	48	96%	25% - 100%
Specialty Fruit Beer	46	66%	25% - 100%
American Strong Ale	45	36%	7% - 100%
Specialty IPA: New England IPA	44	24%	1% - 73%
Braggot	42	74%	20% - 100%
Specialty IPA: White IPA	42	39%	8% - 100%
English Porter	42	62%	14% - 100%
Sahti	40	79%	22% - 100%
Double IPA	40	21%	2% - 60%
Kellerbier: Amber Kellerbier	38	42%	25% - 100%
Best Bitter	38	49%	11% - 100%
Specialty Smoked Beer	37	63%	14% - 100%
American Barleywine	37	34%	6% - 73%
Oatmeal Stout	37	59%	10% - 100%
English Barleywine	35	49%	17% - 100%
Fruit Lambic	35	95%	21% - 100%
Kellerbier: Pale Kellerbier	32	54%	14% - 100%
Oud Bruin	31	89%	42% - 100%
Gueuze	30	93%	26% - 100%
Specialty IPA: Red IPA	29	27%	8% - 100%
English Barleywine	29	59%	15% - 100%
California Common	29	66%	13% - 100%
Scottish Export	28	52%	14% - 100%
Ordinary Bitter	27	48%	6% - 100%
Specialty IPA: Rye IPA	26	35%	13% - 100%
Alternative Grain Beer	26	68%	11% - 100%
Southern English Brown	25	47%	25% - 100%
English IPA	25	39%	10% - 100%
Fruit and Spice Beer	24	61%	14% - 100%
Wee Heavy	21	77%	27% - 100%
Wood-Aged Beer	21	57%	9% - 100%
Old Ale	19	38%	18% - 83%
Sweet Stout	18	52%	9% - 100%
Irish Extra Stout	17	55%	27% - 100%
Foreign Extra Stout	17	37%	11% - 68%
Australian Sparkling Ale	17	39%	17% - 100%
Scottish Light	17	62%	8% - 100%
Scottish Export 80/-	16	57%	32% - 100%
American Barleywine	15	27%	9% - 62%
Scottish Heavy	15	65%	18% - 100%
Wood-Aged Beer	14	48%	9% - 100%
Dark Mild	14	56%	26% - 100%
Irish Stout	13	52%	30% - 100%
Specialty IPA: Brown IPA	13	40%	8% - 100%
Wheatwine	13	47%	9% - 100%
Lichtenhainer	13	92%	42% - 100%
Fruit Beer	12	71%	18% - 100%
Dry Mead	11	89%	33% - 100%
Eisbock	10	53%	20% - 100%
Alternative Sugar Beer	10	64%	27% - 100%
Other Specialty Cider or Perry	8	66%	3% - 100%
Semi-Sweet Mead	8	72%	17% - 100%
Eisbock	8	46%	29% - 100%
Scottish Heavy 70/-	6	67%	17% - 100%
Other Fruit Melomel	6	63%	25% - 100%
London Brown Ale	5	100%	100% - 100%
Common Cider	5	82%	11% - 100%
Metheglin	5	75%	15% - 100%
Scottish Light 60/-	4	79%	25% - 100%
Specialty Wood-Aged Beer	4	86%	50% - 100%
Open Category Mead	4	66%	32% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Pre-Prohibition Porter	3	51%	20% - 100%
Sweet Mead	2	100%	100% - 100%
Tropical Stout	2	52%	32% - 71%
Burton Ale	1	19%	19% - 19%
English Cider	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%

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