Saaz

Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	3928	53%	3% - 100%
Bohemian Pilsener	3129	82%	8% - 100%
German Pilsner (Pils)	1944	67%	6% - 100%
Belgian Tripel	1829	43%	1% - 100%
Witbier	1770	65%	4% - 100%
Saison	1752	55%	3% - 100%
Czech Premium Pale Lager	1723	82%	11% - 100%
Witbier	1670	65%	8% - 100%
American Light Lager	1423	64%	1% - 100%
Cream Ale	1352	48%	13% - 100%
Weizen/Weissbier	1182	66%	3% - 100%
Czech Pale Lager	1132	79%	9% - 100%
Belgian Specialty Ale	1118	52%	3% - 100%
Belgian Golden Strong Ale	1105	57%	10% - 100%
Belgian Tripel	1101	47%	6% - 100%
Belgian Blond Ale	1050	52%	4% - 100%
Blonde Ale	978	58%	5% - 100%
Weissbier	978	65%	7% - 100%
International Pale Lager	931	65%	1% - 100%
Kölsch	902	55%	1% - 100%
American Pale Ale	857	50%	1% - 100%
Belgian Pale Ale	848	55%	4% - 100%
California Common Beer	836	57%	4% - 100%
Belgian Golden Strong Ale	822	53%	2% - 100%
Classic American Pilsner	815	65%	3% - 100%
Belgian Blond Ale	781	53%	3% - 100%
Belgian Pale Ale	779	58%	1% - 100%
Belgian Dark Strong Ale	704	49%	8% - 100%
Blonde Ale	685	58%	4% - 100%
Oktoberfest/Märzen	675	55%	1% - 100%
Belgian Dubbel	653	51%	3% - 100%
German Pils	646	66%	8% - 100%
American Wheat Beer	623	53%	9% - 100%
American Amber Ale	615	47%	7% - 100%
American Wheat or Rye Beer	610	55%	3% - 100%
Cream Ale	588	66%	1% - 100%
Belgian Dubbel	526	57%	10% - 100%
American Pale Ale	518	48%	1% - 100%
No Profile Selected	510	59%	1% - 100%
Fruit Beer	485	67%	7% - 100%
American IPA	469	32%	1% - 100%
Trappist Single	468	61%	13% - 100%
Belgian Dark Strong Ale	462	57%	8% - 100%
Kölsch	458	51%	9% - 100%
American Lager	446	65%	1% - 100%
Märzen	442	59%	1% - 100%
Vienna Lager	438	55%	2% - 100%
Baltic Porter	366	64%	10% - 100%
Specialty Beer	348	60%	3% - 100%
American IPA	345	31%	1% - 100%
Vienna Lager	344	55%	5% - 100%
Holiday/Winter Special Spiced Beer	333	47%	6% - 100%
Premium American Lager	326	56%	10% - 100%
American Amber Ale	314	53%	3% - 100%
Maibock/Helles Bock	297	47%	9% - 100%
Light American Lager	272	65%	8% - 100%
Experimental Beer	271	64%	2% - 100%
Spice, Herb, or Vegetable Beer	245	62%	8% - 100%
Munich Helles	235	62%	3% - 100%
Czech Dark Lager	230	80%	26% - 100%
Gose	226	92%	12% - 100%
Munich Helles	215	57%	5% - 100%
Berliner Weisse	213	90%	2% - 100%
American Brown Ale	209	49%	5% - 100%
Düsseldorf Altbier	199	49%	1% - 100%
Altbier	196	51%	9% - 100%
Berliner Weisse	194	94%	19% - 100%
Bière de Garde	184	52%	6% - 100%
Doppelbock	183	53%	4% - 100%
Schwarzbier	182	61%	11% - 100%
International Amber Lager	182	57%	9% - 100%
Dunkelweizen	180	64%	4% - 100%
Bière de Garde	175	47%	8% - 100%
Extra Special/Strong Bitter (ESB)	173	38%	2% - 100%
Specialty IPA: Belgian IPA	170	32%	5% - 100%
Czech Amber Lager	169	76%	11% - 100%
English IPA	163	34%	4% - 100%
Standard American Lager	158	67%	10% - 100%
Robust Porter	155	46%	9% - 100%
Roggenbier (German Rye Beer)	155	53%	1% - 100%
Imperial IPA	154	27%	1% - 100%
Schwarzbier	151	64%	6% - 100%
Munich Dunkel	151	57%	6% - 100%
American Porter	148	45%	8% - 100%
North German Altbier	147	51%	5% - 100%
Oatmeal Stout	145	45%	11% - 100%
Russian Imperial Stout	145	37%	6% - 100%
Traditional Bock	136	52%	11% - 100%
Sweet Stout	135	49%	11% - 100%
Clone Beer	133	65%	12% - 100%
Mixed-Fermentation Sour Beer	133	85%	7% - 100%
Standard/Ordinary Bitter	131	48%	7% - 100%
Irish Red Ale	129	54%	5% - 100%
Dunkles Weissbier	127	68%	6% - 100%
Imperial Stout	125	35%	9% - 100%
American Brown Ale	123	50%	10% - 100%
Spice, Herb, or Vegetable Beer	123	55%	7% - 100%
Old Ale	123	41%	3% - 100%
Baltic Porter	122	67%	17% - 100%
American Stout	122	51%	6% - 100%
Winter Seasonal Beer	121	48%	12% - 100%
Dark American Lager	118	55%	6% - 100%
British Brown Ale	117	59%	20% - 100%
Kentucky Common	116	45%	20% - 100%
Helles Bock	115	56%	17% - 100%
Dortmunder Export	115	53%	8% - 100%
Irish Red Ale	115	57%	8% - 100%
Other Smoked Beer	114	67%	11% - 100%
Northern English Brown	112	59%	8% - 100%
Doppelbock	111	60%	9% - 100%
Munich Dunkel	110	58%	9% - 100%
British Golden Ale	107	47%	11% - 100%
Mixed-Style Beer	104	57%	5% - 100%
Festbier	96	62%	17% - 100%
Weizenbock	93	58%	11% - 100%
Mild	90	54%	8% - 100%
Straight (Unblended) Lambic	85	94%	25% - 100%
Flanders Red Ale	83	83%	19% - 100%
German Leichtbier	82	52%	20% - 100%
Weizenbock	74	64%	6% - 100%
Lambic	73	92%	5% - 100%
Special/Best/Premium Bitter	72	45%	3% - 100%
Brown Porter	69	53%	10% - 100%
Pre-Prohibition Lager	69	61%	20% - 100%
Dry Stout	68	50%	14% - 100%
Fruit Lambic	66	93%	9% - 100%
Strong Bitter	66	42%	8% - 100%
Strong Scotch Ale	63	47%	6% - 100%
Brett Beer	61	59%	14% - 100%
British Strong Ale	61	48%	6% - 100%
American Stout	60	56%	7% - 100%
Piwo Grodziskie	60	83%	13% - 100%
Classic Rauchbier	57	61%	15% - 100%
Roggenbier	57	60%	17% - 100%
German Helles Exportbier	54	58%	17% - 100%
Flanders Brown Ale/Oud Bruin	51	81%	20% - 100%
Rauchbier	51	65%	12% - 100%
Autumn Seasonal Beer	50	55%	11% - 100%
Wild Specialty Beer	49	78%	5% - 100%
Foreign Extra Stout	48	45%	8% - 100%
Specialty IPA: Black IPA	47	31%	2% - 100%
Classic Style Smoked Beer	47	62%	18% - 100%
International Dark Lager	46	69%	5% - 100%
Flanders Red Ale	45	89%	25% - 100%
Specialty IPA: White IPA	45	40%	8% - 100%
Gueuze	45	96%	25% - 100%
American Strong Ale	43	37%	13% - 100%
Braggot	41	75%	20% - 100%
Dunkles Bock	41	63%	9% - 100%
Specialty Fruit Beer	40	69%	25% - 100%
English Porter	38	60%	14% - 100%
American Barleywine	37	34%	6% - 73%
Double IPA	37	24%	5% - 60%
Best Bitter	37	49%	11% - 100%
Oatmeal Stout	35	59%	10% - 100%
Fruit Lambic	33	95%	21% - 100%
English Barleywine	33	48%	17% - 100%
Kellerbier: Amber Kellerbier	31	43%	27% - 73%
Specialty Smoked Beer	31	64%	29% - 100%
Sahti	30	78%	22% - 100%
Specialty IPA: New England IPA	30	24%	1% - 73%
Kellerbier: Pale Kellerbier	29	54%	14% - 100%
Gueuze	28	96%	26% - 100%
Oud Bruin	27	88%	42% - 100%
Specialty IPA: Rye IPA	27	36%	13% - 100%
Specialty IPA: Red IPA	26	29%	8% - 100%
Scottish Export	25	48%	14% - 100%
California Common	25	64%	13% - 100%
Southern English Brown	24	47%	25% - 100%
English Barleywine	23	59%	15% - 100%
Fruit and Spice Beer	22	59%	14% - 100%
Ordinary Bitter	22	46%	20% - 100%
English IPA	21	38%	10% - 75%
Wood-Aged Beer	21	57%	9% - 100%
Alternative Grain Beer	19	78%	11% - 100%
Wee Heavy	19	81%	27% - 100%
Australian Sparkling Ale	18	38%	17% - 100%
Irish Extra Stout	16	54%	27% - 100%
Foreign Extra Stout	16	36%	11% - 68%
Sweet Stout	16	51%	9% - 100%
Scottish Export 80/-	16	53%	32% - 100%
Old Ale	16	34%	6% - 80%
Scottish Heavy	15	65%	18% - 100%
Specialty IPA: Brown IPA	14	38%	8% - 100%
Dark Mild	13	52%	20% - 100%
Scottish Light	13	64%	8% - 100%
Fruit Beer	12	71%	18% - 100%
American Barleywine	12	29%	9% - 62%
Wood-Aged Beer	12	45%	9% - 76%
Irish Stout	12	52%	15% - 100%
Wheatwine	11	46%	9% - 100%
Eisbock	10	53%	20% - 100%
Dry Mead	10	95%	50% - 100%
Lichtenhainer	9	88%	42% - 100%
Other Specialty Cider or Perry	7	73%	3% - 100%
Semi-Sweet Mead	7	78%	17% - 100%
Eisbock	7	45%	29% - 100%
Other Fruit Melomel	6	63%	25% - 100%
Scottish Heavy 70/-	5	71%	17% - 100%
London Brown Ale	5	100%	100% - 100%
Alternative Sugar Beer	5	77%	33% - 100%
Specialty Wood-Aged Beer	4	86%	50% - 100%
Open Category Mead	4	66%	32% - 100%
Common Cider	3	70%	11% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Scottish Light 60/-	3	75%	25% - 100%
Pre-Prohibition Porter	2	60%	20% - 100%
Sweet Mead	2	100%	100% - 100%
Metheglin	2	58%	15% - 100%
Burton Ale	1	19%	19% - 19%
New England Cider	1	100%	100% - 100%
English Cider	1	100%	100% - 100%
Tropical Stout	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

Most Used In: