| Saison | 624 | 54% | 7% - 100% |
| Saison | 477 | 55% | 6% - 100% |
| Czech Premium Pale Lager | 459 | 81% | 9% - 100% |
| Bohemian Pilsener | 438 | 82% | 17% - 100% |
| German Pilsner (Pils) | 435 | 67% | 6% - 100% |
| Witbier | 427 | 64% | 11% - 100% |
| American Light Lager | 333 | 65% | 1% - 100% |
| Belgian Tripel | 332 | 49% | 7% - 100% |
| Czech Pale Lager | 300 | 82% | 18% - 100% |
| Weissbier | 276 | 66% | 7% - 100% |
| International Pale Lager | 263 | 62% | 7% - 100% |
| Belgian Tripel | 254 | 43% | 8% - 100% |
| Belgian Golden Strong Ale | 237 | 53% | 8% - 100% |
| Belgian Pale Ale | 231 | 57% | 1% - 100% |
| Belgian Blond Ale | 225 | 56% | 11% - 100% |
| No Profile Selected | 214 | 60% | 3% - 100% |
| Witbier | 189 | 64% | 3% - 100% |
| Cream Ale | 163 | 67% | 17% - 100% |
| Weizen/Weissbier | 159 | 68% | 8% - 100% |
| German Pils | 158 | 63% | 8% - 100% |
| Blonde Ale | 157 | 57% | 10% - 100% |
| Kölsch | 157 | 56% | 1% - 100% |
| Belgian Dubbel | 156 | 60% | 18% - 100% |
| American Wheat Beer | 150 | 54% | 17% - 100% |
| Belgian Blond Ale | 149 | 54% | 9% - 100% |
| Kölsch | 135 | 55% | 13% - 100% |
| American Lager | 130 | 66% | 1% - 100% |
| Belgian Specialty Ale | 130 | 50% | 8% - 100% |
| Belgian Golden Strong Ale | 129 | 55% | 8% - 100% |
| Trappist Single | 128 | 60% | 17% - 100% |
| Classic American Pilsner | 125 | 68% | 9% - 100% |
| American Pale Ale | 116 | 45% | 3% - 100% |
| Märzen | 114 | 62% | 9% - 100% |
| Blonde Ale | 111 | 63% | 6% - 100% |
| American IPA | 106 | 30% | 3% - 100% |
| Vienna Lager | 106 | 59% | 7% - 100% |
| Belgian Dark Strong Ale | 103 | 58% | 9% - 100% |
| Belgian Dark Strong Ale | 97 | 52% | 6% - 100% |
| American Pale Ale | 96 | 49% | 3% - 100% |
| Fruit Beer | 95 | 66% | 2% - 100% |
| Belgian Pale Ale | 90 | 59% | 13% - 100% |
| Czech Dark Lager | 89 | 84% | 22% - 100% |
| Cream Ale | 88 | 62% | 17% - 100% |
| American Amber Ale | 81 | 50% | 3% - 100% |
| Oktoberfest/Märzen | 78 | 62% | 4% - 100% |
| Belgian Dubbel | 76 | 51% | 14% - 100% |
| Vienna Lager | 74 | 54% | 13% - 100% |
| Experimental Beer | 73 | 64% | 3% - 100% |
| Gose | 70 | 91% | 14% - 100% |
| Czech Amber Lager | 67 | 78% | 1% - 100% |
| Munich Helles | 67 | 64% | 12% - 100% |
| American IPA | 64 | 34% | 1% - 100% |
| Baltic Porter | 61 | 65% | 17% - 100% |
| American Wheat or Rye Beer | 60 | 53% | 12% - 100% |
| International Amber Lager | 59 | 54% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 56 | 63% | 8% - 100% |
| Maibock/Helles Bock | 56 | 45% | 9% - 100% |
| Altbier | 55 | 52% | 13% - 100% |
| California Common Beer | 55 | 57% | 14% - 100% |
| Specialty IPA: Belgian IPA | 55 | 29% | 13% - 64% |
| Light American Lager | 53 | 62% | 15% - 100% |
| American Amber Ale | 49 | 46% | 14% - 100% |
| Bière de Garde | 49 | 51% | 13% - 100% |
| Schwarzbier | 48 | 62% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 46 | 87% | 20% - 100% |
| Berliner Weisse | 45 | 94% | 19% - 100% |
| Holiday/Winter Special Spiced Beer | 45 | 48% | 17% - 100% |
| Berliner Weisse | 44 | 94% | 25% - 100% |
| Munich Dunkel | 42 | 58% | 11% - 100% |
| Winter Seasonal Beer | 41 | 47% | 16% - 100% |
| Specialty Beer | 40 | 56% | 5% - 100% |
| American Porter | 39 | 41% | 3% - 100% |
| Doppelbock | 36 | 64% | 10% - 100% |
| Imperial Stout | 35 | 38% | 7% - 100% |
| Helles Bock | 34 | 56% | 16% - 100% |
| Russian Imperial Stout | 34 | 33% | 6% - 100% |
| Dunkles Weissbier | 34 | 62% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 34 | 54% | 13% - 100% |
| Baltic Porter | 34 | 69% | 10% - 100% |
| Munich Helles | 32 | 59% | 9% - 100% |
| Roggenbier (German Rye Beer) | 32 | 48% | 14% - 100% |
| British Golden Ale | 32 | 46% | 9% - 100% |
| Premium American Lager | 31 | 52% | 14% - 100% |
| American Brown Ale | 30 | 60% | 21% - 100% |
| Lambic | 30 | 86% | 5% - 100% |
| Bière de Garde | 29 | 51% | 14% - 100% |
| Düsseldorf Altbier | 29 | 46% | 5% - 100% |
| Kentucky Common | 29 | 47% | 20% - 75% |
| Irish Red Ale | 29 | 65% | 10% - 100% |
| Standard/Ordinary Bitter | 28 | 49% | 10% - 100% |
| Piwo Grodziskie | 27 | 83% | 25% - 100% |
| British Brown Ale | 27 | 50% | 17% - 100% |
| Schwarzbier | 27 | 64% | 25% - 100% |
| Traditional Bock | 27 | 55% | 11% - 100% |
| Dunkelweizen | 26 | 65% | 17% - 100% |
| Standard American Lager | 25 | 71% | 22% - 100% |
| Imperial IPA | 25 | 33% | 1% - 100% |
| American Brown Ale | 25 | 54% | 23% - 100% |
| Mixed-Style Beer | 24 | 62% | 15% - 100% |
| Roggenbier | 24 | 47% | 19% - 100% |
| Rauchbier | 24 | 73% | 33% - 100% |
| Doppelbock | 24 | 54% | 15% - 100% |
| Brett Beer | 24 | 58% | 26% - 100% |
| Weizenbock | 23 | 62% | 17% - 100% |
| Robust Porter | 23 | 36% | 9% - 69% |
| English IPA | 22 | 35% | 6% - 87% |
| Strong Bitter | 22 | 39% | 8% - 100% |
| International Dark Lager | 22 | 72% | 28% - 100% |
| Festbier | 21 | 67% | 17% - 100% |
| Classic Style Smoked Beer | 21 | 64% | 18% - 100% |
| Flanders Red Ale | 21 | 90% | 33% - 100% |
| German Helles Exportbier | 20 | 53% | 25% - 100% |
| Munich Dunkel | 20 | 50% | 18% - 100% |
| Oatmeal Stout | 20 | 52% | 11% - 100% |
| British Strong Ale | 20 | 38% | 6% - 58% |
| Autumn Seasonal Beer | 20 | 52% | 31% - 100% |
| Dark American Lager | 20 | 68% | 26% - 100% |
| American Stout | 19 | 51% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 19 | 38% | 11% - 100% |
| Specialty Fruit Beer | 19 | 63% | 29% - 100% |
| Sweet Stout | 19 | 57% | 16% - 100% |
| Dortmunder Export | 18 | 59% | 15% - 100% |
| Weizenbock | 18 | 63% | 11% - 100% |
| Specialty IPA: New England IPA | 18 | 30% | 3% - 73% |
| Dry Stout | 18 | 58% | 25% - 100% |
| Gueuze | 18 | 84% | 26% - 100% |
| Brown Porter | 17 | 54% | 10% - 100% |
| Flanders Red Ale | 17 | 87% | 20% - 100% |
| Clone Beer | 17 | 67% | 18% - 100% |
| North German Altbier | 17 | 55% | 14% - 100% |
| American Stout | 16 | 57% | 12% - 100% |
| Straight (Unblended) Lambic | 16 | 87% | 39% - 100% |
| Old Ale | 16 | 36% | 15% - 57% |
| Kellerbier: Pale Kellerbier | 16 | 55% | 14% - 100% |
| German Leichtbier | 16 | 64% | 25% - 100% |
| Fruit Lambic | 15 | 92% | 9% - 100% |
| Other Smoked Beer | 15 | 57% | 27% - 100% |
| Gueuze | 14 | 96% | 50% - 100% |
| Braggot | 14 | 59% | 20% - 100% |
| Wild Specialty Beer | 13 | 75% | 34% - 100% |
| American Strong Ale | 12 | 39% | 7% - 100% |
| Oud Bruin | 12 | 72% | 20% - 100% |
| Mild | 12 | 52% | 20% - 100% |
| Irish Red Ale | 12 | 43% | 11% - 91% |
| Specialty IPA: White IPA | 12 | 42% | 17% - 100% |
| Pre-Prohibition Lager | 12 | 64% | 17% - 100% |
| English Porter | 11 | 64% | 20% - 100% |
| Dunkles Bock | 11 | 51% | 9% - 100% |
| Classic Rauchbier | 11 | 69% | 20% - 100% |
| Flanders Brown Ale/Oud Bruin | 11 | 72% | 33% - 100% |
| Foreign Extra Stout | 10 | 33% | 8% - 60% |
| Kellerbier: Amber Kellerbier | 10 | 45% | 27% - 100% |
| Fruit Lambic | 10 | 92% | 21% - 100% |
| California Common | 9 | 41% | 13% - 80% |
| Northern English Brown | 9 | 66% | 38% - 100% |
| Specialty Smoked Beer | 9 | 70% | 31% - 100% |
| Strong Scotch Ale | 9 | 45% | 14% - 100% |
| Ordinary Bitter | 9 | 57% | 24% - 100% |
| Specialty IPA: Red IPA | 8 | 23% | 11% - 40% |
| Specialty IPA: Black IPA | 8 | 37% | 13% - 100% |
| Scottish Export | 8 | 39% | 20% - 60% |
| American Barleywine | 8 | 35% | 6% - 67% |
| English IPA | 8 | 39% | 12% - 64% |
| Sweet Stout | 7 | 59% | 13% - 100% |
| Alternative Grain Beer | 7 | 83% | 13% - 100% |
| Double IPA | 7 | 26% | 11% - 40% |
| Old Ale | 7 | 28% | 6% - 67% |
| Wee Heavy | 6 | 93% | 75% - 100% |
| English Barleywine | 6 | 37% | 12% - 77% |
| Fruit and Spice Beer | 6 | 68% | 27% - 100% |
| Lichtenhainer | 6 | 75% | 50% - 100% |
| Best Bitter | 6 | 38% | 11% - 100% |
| Specialty IPA: Rye IPA | 6 | 30% | 14% - 39% |
| English Barleywine | 5 | 66% | 25% - 100% |
| Alternative Sugar Beer | 5 | 70% | 33% - 100% |
| Australian Sparkling Ale | 4 | 48% | 36% - 67% |
| Sahti | 4 | 100% | 100% - 100% |
| Tropical Stout | 4 | 47% | 32% - 71% |
| Southern English Brown | 4 | 45% | 33% - 55% |
| Foreign Extra Stout | 4 | 42% | 33% - 50% |
| Oatmeal Stout | 4 | 37% | 10% - 67% |
| Scottish Light | 4 | 75% | 33% - 100% |
| Irish Stout | 3 | 41% | 35% - 44% |
| American Barleywine | 3 | 48% | 12% - 100% |
| Special/Best/Premium Bitter | 3 | 40% | 17% - 63% |
| Wheatwine | 3 | 67% | 50% - 100% |
| Dry Mead | 2 | 67% | 33% - 100% |
| Scottish Heavy 70/- | 2 | 58% | 44% - 71% |
| Specialty Wood-Aged Beer | 2 | 98% | 95% - 100% |
| Open Category Mead | 2 | 66% | 32% - 100% |
| Wood-Aged Beer | 2 | 39% | 29% - 50% |
| Scottish Light 60/- | 2 | 95% | 89% - 100% |
| Other Specialty Cider or Perry | 2 | 52% | 3% - 100% |
| Specialty IPA: Brown IPA | 2 | 72% | 44% - 100% |
