Saaz

Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	3643	53%	3% - 100%
Bohemian Pilsener	2864	81%	8% - 100%
Belgian Tripel	1694	43%	1% - 100%
German Pilsner (Pils)	1682	67%	6% - 100%
Witbier	1642	65%	4% - 100%
Saison	1432	55%	3% - 100%
Witbier	1329	65%	8% - 100%
Czech Premium Pale Lager	1255	81%	12% - 100%
Cream Ale	1167	49%	13% - 100%
Weizen/Weissbier	1135	66%	3% - 100%
American Light Lager	1055	64%	1% - 100%
Belgian Specialty Ale	1054	52%	3% - 100%
Belgian Golden Strong Ale	1008	57%	10% - 100%
Belgian Blond Ale	976	52%	4% - 100%
Blonde Ale	948	58%	5% - 100%
Belgian Tripel	869	47%	6% - 100%
Czech Pale Lager	844	79%	9% - 100%
California Common Beer	834	57%	4% - 100%
Belgian Pale Ale	829	55%	4% - 100%
American Pale Ale	828	50%	1% - 100%
Kölsch	820	53%	2% - 100%
Weissbier	791	65%	7% - 100%
Classic American Pilsner	727	66%	3% - 100%
International Pale Lager	681	65%	7% - 100%
Belgian Golden Strong Ale	679	53%	2% - 100%
Belgian Dark Strong Ale	661	48%	8% - 100%
Oktoberfest/Märzen	649	56%	1% - 100%
Belgian Pale Ale	644	58%	1% - 100%
Belgian Blond Ale	625	53%	3% - 100%
Belgian Dubbel	620	51%	3% - 100%
American Wheat or Rye Beer	603	55%	3% - 100%
American Amber Ale	579	47%	7% - 100%
Blonde Ale	542	57%	4% - 100%
American Wheat Beer	495	53%	8% - 100%
German Pils	491	66%	9% - 100%
Cream Ale	459	65%	16% - 100%
American IPA	454	32%	1% - 100%
Fruit Beer	446	66%	7% - 100%
Belgian Dubbel	434	57%	13% - 100%
American Pale Ale	418	49%	1% - 100%
No Profile Selected	410	59%	1% - 100%
Märzen	400	59%	1% - 100%
Vienna Lager	396	54%	2% - 100%
Trappist Single	386	62%	12% - 100%
Belgian Dark Strong Ale	376	59%	9% - 100%
Kölsch	363	50%	9% - 100%
Baltic Porter	346	64%	10% - 100%
Specialty Beer	345	60%	3% - 100%
American Lager	330	63%	1% - 100%
Holiday/Winter Special Spiced Beer	320	47%	6% - 100%
Premium American Lager	297	56%	10% - 100%
American IPA	293	31%	1% - 100%
Maibock/Helles Bock	269	46%	9% - 100%
Vienna Lager	268	53%	5% - 100%
American Amber Ale	242	53%	6% - 100%
Light American Lager	239	66%	9% - 100%
Spice, Herb, or Vegetable Beer	227	62%	8% - 100%
Experimental Beer	215	65%	2% - 100%
American Brown Ale	205	49%	5% - 100%
Munich Helles	197	56%	5% - 100%
Düsseldorf Altbier	191	49%	1% - 100%
Munich Helles	185	64%	3% - 100%
Berliner Weisse	185	89%	2% - 100%
Dunkelweizen	176	63%	10% - 100%
Gose	175	91%	12% - 100%
Doppelbock	172	53%	4% - 100%
Czech Dark Lager	166	81%	26% - 100%
Extra Special/Strong Bitter (ESB)	164	37%	2% - 100%
Bière de Garde	158	48%	8% - 100%
English IPA	154	34%	4% - 100%
Berliner Weisse	153	94%	19% - 100%
Altbier	152	51%	9% - 100%
Bière de Garde	151	54%	6% - 100%
Imperial IPA	145	28%	1% - 100%
Schwarzbier	144	60%	12% - 100%
North German Altbier	143	51%	5% - 100%
Robust Porter	142	46%	13% - 100%
Roggenbier (German Rye Beer)	142	51%	1% - 100%
Standard American Lager	142	68%	10% - 100%
Munich Dunkel	139	56%	6% - 100%
Specialty IPA: Belgian IPA	137	32%	6% - 100%
Russian Imperial Stout	133	35%	6% - 100%
Schwarzbier	133	61%	6% - 100%
Traditional Bock	129	52%	11% - 100%
American Porter	128	43%	8% - 100%
Oatmeal Stout	127	47%	12% - 100%
International Amber Lager	125	55%	6% - 100%
Irish Red Ale	125	54%	5% - 100%
Standard/Ordinary Bitter	117	49%	7% - 100%
Old Ale	116	41%	3% - 100%
Mixed-Fermentation Sour Beer	116	86%	8% - 100%
Sweet Stout	116	51%	11% - 100%
American Stout	115	51%	6% - 100%
Czech Amber Lager	115	75%	11% - 100%
Clone Beer	111	61%	12% - 100%
Other Smoked Beer	109	68%	11% - 100%
Dortmunder Export	109	53%	8% - 100%
Dark American Lager	108	53%	6% - 100%
British Brown Ale	107	59%	20% - 100%
Northern English Brown	106	59%	8% - 100%
Dunkles Weissbier	102	70%	6% - 100%
American Brown Ale	101	49%	10% - 100%
Imperial Stout	100	34%	9% - 100%
Irish Red Ale	95	59%	10% - 100%
Spice, Herb, or Vegetable Beer	95	58%	7% - 100%
Winter Seasonal Beer	94	50%	16% - 100%
Kentucky Common	92	44%	20% - 100%
Weizenbock	89	59%	11% - 100%
Baltic Porter	85	68%	17% - 100%
Mild	85	53%	8% - 100%
Helles Bock	84	59%	19% - 100%
Munich Dunkel	84	58%	9% - 100%
Straight (Unblended) Lambic	84	95%	25% - 100%
Doppelbock	83	56%	9% - 100%
British Golden Ale	82	47%	11% - 100%
Festbier	81	63%	17% - 100%
Flanders Red Ale	74	83%	19% - 100%
Mixed-Style Beer	73	57%	5% - 100%
Special/Best/Premium Bitter	68	46%	3% - 100%
German Leichtbier	66	52%	25% - 100%
Brown Porter	64	53%	10% - 100%
Lambic	63	91%	5% - 100%
Strong Scotch Ale	61	46%	6% - 100%
Pre-Prohibition Lager	60	60%	20% - 100%
Weizenbock	58	65%	6% - 100%
Dry Stout	57	46%	14% - 100%
Classic Rauchbier	55	61%	15% - 100%
Fruit Lambic	54	94%	10% - 100%
British Strong Ale	54	49%	14% - 100%
Brett Beer	51	58%	14% - 100%
Flanders Brown Ale/Oud Bruin	50	82%	20% - 100%
Autumn Seasonal Beer	48	52%	11% - 100%
Strong Bitter	47	44%	8% - 100%
American Stout	45	54%	7% - 100%
Piwo Grodziskie	44	80%	13% - 100%
German Helles Exportbier	44	57%	17% - 100%
Foreign Extra Stout	43	44%	8% - 100%
Roggenbier	42	61%	20% - 100%
Classic Style Smoked Beer	42	59%	18% - 100%
Specialty IPA: Black IPA	42	32%	2% - 100%
Rauchbier	41	62%	12% - 100%
Gueuze	38	97%	50% - 100%
American Strong Ale	37	33%	13% - 75%
American Barleywine	37	34%	6% - 73%
Wild Specialty Beer	36	78%	5% - 100%
International Dark Lager	35	68%	21% - 100%
Specialty IPA: White IPA	33	44%	8% - 100%
Braggot	32	72%	20% - 100%
English Barleywine	32	48%	17% - 100%
Flanders Red Ale	31	89%	25% - 100%
Fruit Lambic	30	95%	21% - 100%
Double IPA	29	25%	5% - 60%
Specialty Fruit Beer	27	70%	25% - 100%
Dunkles Bock	27	57%	9% - 100%
English Porter	27	63%	19% - 100%
Oatmeal Stout	26	57%	10% - 100%
Best Bitter	26	54%	11% - 100%
Specialty Smoked Beer	26	64%	23% - 100%
Kellerbier: Pale Kellerbier	25	57%	14% - 100%
Sahti	24	79%	22% - 100%
Kellerbier: Amber Kellerbier	23	40%	27% - 57%
Specialty IPA: Red IPA	22	29%	8% - 100%
Southern English Brown	22	47%	25% - 100%
California Common	21	66%	13% - 100%
Oud Bruin	21	90%	42% - 100%
Specialty IPA: Rye IPA	20	34%	14% - 100%
Wood-Aged Beer	20	55%	9% - 100%
Fruit and Spice Beer	20	58%	14% - 100%
Scottish Export	19	44%	14% - 100%
Ordinary Bitter	18	44%	20% - 100%
Gueuze	18	94%	50% - 100%
Australian Sparkling Ale	16	38%	17% - 100%
English Barleywine	16	54%	15% - 100%
Irish Extra Stout	15	54%	27% - 100%
Alternative Grain Beer	15	80%	33% - 100%
Scottish Export 80/-	15	54%	32% - 100%
Specialty IPA: Brown IPA	14	38%	8% - 100%
Wee Heavy	14	77%	27% - 100%
English IPA	13	39%	10% - 75%
Scottish Heavy	13	65%	18% - 100%
Sweet Stout	12	53%	13% - 100%
Scottish Light	12	66%	8% - 100%
American Barleywine	11	32%	9% - 62%
Foreign Extra Stout	11	32%	13% - 50%
Wheatwine	11	49%	9% - 100%
Irish Stout	11	51%	14% - 100%
Fruit Beer	10	72%	18% - 100%
Dark Mild	10	50%	20% - 100%
Dry Mead	10	95%	50% - 100%
Eisbock	10	53%	20% - 100%
Wood-Aged Beer	8	39%	9% - 62%
Old Ale	8	30%	6% - 43%
Lichtenhainer	8	94%	50% - 100%
Other Specialty Cider or Perry	7	73%	3% - 100%
Eisbock	6	48%	30% - 100%
Semi-Sweet Mead	6	86%	17% - 100%
Other Fruit Melomel	6	63%	25% - 100%
Specialty IPA: New England IPA	6	14%	4% - 32%
Scottish Heavy 70/-	5	71%	17% - 100%
Specialty Wood-Aged Beer	4	86%	50% - 100%
Alternative Sugar Beer	4	83%	33% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Scottish Light 60/-	3	75%	25% - 100%
Open Category Mead	3	55%	32% - 100%
Common Cider	3	70%	11% - 100%
London Brown Ale	2	100%	100% - 100%
Sweet Mead	2	100%	100% - 100%
Metheglin	2	58%	15% - 100%
English Cider	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Tropical Stout	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

Most Used In: