| Saison | 877 | 55% | 7% - 100% |
| Witbier | 720 | 66% | 11% - 100% |
| German Pilsner (Pils) | 717 | 67% | 6% - 100% |
| Czech Premium Pale Lager | 713 | 81% | 9% - 100% |
| Saison | 712 | 55% | 3% - 100% |
| Bohemian Pilsener | 619 | 83% | 17% - 100% |
| Czech Pale Lager | 615 | 83% | 10% - 100% |
| International Pale Lager | 561 | 64% | 7% - 100% |
| Weissbier | 529 | 66% | 1% - 100% |
| Belgian Tripel | 523 | 50% | 7% - 100% |
| American Light Lager | 477 | 66% | 1% - 100% |
| Belgian Pale Ale | 386 | 57% | 1% - 100% |
| Belgian Blond Ale | 340 | 57% | 11% - 100% |
| Belgian Golden Strong Ale | 334 | 54% | 7% - 100% |
| Belgian Tripel | 324 | 45% | 8% - 100% |
| Blonde Ale | 294 | 59% | 3% - 100% |
| Belgian Dubbel | 254 | 58% | 10% - 100% |
| Cream Ale | 246 | 69% | 17% - 100% |
| German Pils | 239 | 63% | 8% - 100% |
| Witbier | 237 | 63% | 3% - 100% |
| American Wheat Beer | 230 | 54% | 17% - 100% |
| American Pale Ale | 223 | 48% | 3% - 100% |
| Kölsch | 217 | 58% | 1% - 100% |
| Kölsch | 216 | 54% | 13% - 100% |
| Märzen | 215 | 62% | 9% - 100% |
| American Lager | 208 | 66% | 1% - 100% |
| Classic American Pilsner | 196 | 67% | 9% - 100% |
| Belgian Blond Ale | 186 | 53% | 9% - 100% |
| Weizen/Weissbier | 185 | 68% | 8% - 100% |
| Vienna Lager | 179 | 62% | 7% - 100% |
| Trappist Single | 179 | 60% | 9% - 100% |
| American IPA | 174 | 29% | 1% - 100% |
| Munich Helles | 165 | 64% | 11% - 100% |
| Czech Dark Lager | 164 | 82% | 8% - 100% |
| Belgian Golden Strong Ale | 158 | 55% | 8% - 100% |
| Belgian Dark Strong Ale | 157 | 56% | 9% - 100% |
| Belgian Specialty Ale | 152 | 51% | 8% - 100% |
| American Pale Ale | 144 | 51% | 3% - 100% |
| Fruit Beer | 134 | 66% | 2% - 100% |
| American Amber Ale | 132 | 48% | 3% - 100% |
| Belgian Dark Strong Ale | 130 | 51% | 6% - 100% |
| Blonde Ale | 123 | 61% | 6% - 100% |
| Czech Amber Lager | 120 | 81% | 1% - 100% |
| Cream Ale | 118 | 60% | 17% - 100% |
| Vienna Lager | 112 | 53% | 13% - 100% |
| Belgian Dubbel | 109 | 52% | 11% - 100% |
| Oktoberfest/Märzen | 108 | 64% | 4% - 100% |
| Schwarzbier | 101 | 62% | 12% - 100% |
| Experimental Beer | 100 | 61% | 3% - 100% |
| Belgian Pale Ale | 96 | 59% | 13% - 100% |
| Gose | 93 | 91% | 14% - 100% |
| Light American Lager | 92 | 66% | 15% - 100% |
| International Amber Lager | 91 | 58% | 11% - 100% |
| Altbier | 87 | 54% | 13% - 100% |
| American IPA | 80 | 33% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 78 | 63% | 8% - 100% |
| Baltic Porter | 77 | 62% | 6% - 100% |
| Maibock/Helles Bock | 71 | 46% | 9% - 100% |
| Berliner Weisse | 71 | 94% | 3% - 100% |
| Berliner Weisse | 71 | 94% | 25% - 100% |
| Munich Dunkel | 70 | 56% | 11% - 100% |
| Bière de Garde | 66 | 53% | 13% - 100% |
| Specialty IPA: Belgian IPA | 64 | 29% | 10% - 67% |
| American Wheat or Rye Beer | 61 | 53% | 12% - 100% |
| Mixed-Fermentation Sour Beer | 60 | 87% | 20% - 100% |
| American Porter | 60 | 50% | 3% - 100% |
| American Amber Ale | 60 | 50% | 14% - 100% |
| California Common Beer | 60 | 57% | 14% - 100% |
| Doppelbock | 58 | 64% | 10% - 100% |
| Baltic Porter | 56 | 66% | 10% - 100% |
| British Golden Ale | 54 | 52% | 9% - 100% |
| Helles Bock | 54 | 55% | 12% - 100% |
| Imperial Stout | 53 | 43% | 7% - 100% |
| Festbier | 53 | 62% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 51 | 48% | 17% - 100% |
| Winter Seasonal Beer | 51 | 48% | 16% - 100% |
| Russian Imperial Stout | 50 | 36% | 6% - 100% |
| Dunkles Weissbier | 47 | 63% | 7% - 100% |
| Irish Red Ale | 46 | 60% | 10% - 100% |
| Munich Helles | 45 | 59% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 44 | 56% | 13% - 100% |
| Standard/Ordinary Bitter | 43 | 48% | 10% - 100% |
| English IPA | 43 | 38% | 6% - 100% |
| Specialty IPA: New England IPA | 43 | 24% | 1% - 73% |
| Schwarzbier | 40 | 65% | 25% - 100% |
| Specialty Beer | 40 | 56% | 5% - 100% |
| American Brown Ale | 40 | 55% | 20% - 100% |
| Lambic | 39 | 86% | 5% - 100% |
| Bière de Garde | 38 | 51% | 14% - 100% |
| Traditional Bock | 36 | 58% | 11% - 100% |
| American Stout | 36 | 46% | 12% - 100% |
| British Brown Ale | 36 | 47% | 15% - 100% |
| Sweet Stout | 36 | 53% | 14% - 100% |
| Doppelbock | 35 | 55% | 15% - 100% |
| Premium American Lager | 35 | 51% | 14% - 100% |
| Dunkelweizen | 34 | 67% | 17% - 100% |
| Roggenbier (German Rye Beer) | 34 | 47% | 14% - 100% |
| Mixed-Style Beer | 34 | 62% | 15% - 100% |
| Strong Bitter | 33 | 42% | 8% - 100% |
| Piwo Grodziskie | 33 | 83% | 25% - 100% |
| Dry Stout | 32 | 51% | 14% - 100% |
| Düsseldorf Altbier | 32 | 47% | 5% - 100% |
| Kentucky Common | 32 | 50% | 20% - 75% |
| Rauchbier | 30 | 68% | 33% - 100% |
| Standard American Lager | 30 | 72% | 22% - 100% |
| Weizenbock | 30 | 63% | 17% - 100% |
| Autumn Seasonal Beer | 29 | 51% | 14% - 100% |
| German Helles Exportbier | 29 | 55% | 20% - 100% |
| British Strong Ale | 29 | 39% | 6% - 100% |
| Clone Beer | 29 | 65% | 18% - 100% |
| Brett Beer | 29 | 58% | 15% - 100% |
| International Dark Lager | 29 | 70% | 28% - 100% |
| German Leichtbier | 28 | 59% | 25% - 100% |
| Classic Style Smoked Beer | 28 | 66% | 18% - 100% |
| Dark American Lager | 27 | 63% | 17% - 100% |
| American Brown Ale | 27 | 53% | 23% - 100% |
| Imperial IPA | 27 | 34% | 1% - 100% |
| Roggenbier | 26 | 45% | 19% - 100% |
| Robust Porter | 26 | 37% | 9% - 73% |
| Specialty Fruit Beer | 25 | 65% | 29% - 100% |
| Brown Porter | 25 | 59% | 10% - 100% |
| Munich Dunkel | 24 | 55% | 18% - 100% |
| Oatmeal Stout | 24 | 47% | 8% - 100% |
| American Stout | 24 | 57% | 12% - 100% |
| Flanders Red Ale | 24 | 86% | 33% - 100% |
| North German Altbier | 21 | 53% | 8% - 100% |
| Flanders Red Ale | 20 | 79% | 20% - 100% |
| Dunkles Bock | 20 | 50% | 9% - 100% |
| Gueuze | 20 | 82% | 22% - 100% |
| Dortmunder Export | 20 | 58% | 15% - 100% |
| Old Ale | 20 | 36% | 14% - 80% |
| Gueuze | 20 | 95% | 50% - 100% |
| Irish Red Ale | 19 | 53% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 19 | 38% | 11% - 100% |
| Fruit Lambic | 19 | 93% | 9% - 100% |
| Straight (Unblended) Lambic | 19 | 86% | 39% - 100% |
| Kellerbier: Pale Kellerbier | 18 | 48% | 14% - 100% |
| Weizenbock | 18 | 62% | 11% - 100% |
| Specialty IPA: White IPA | 18 | 39% | 6% - 100% |
| Braggot | 17 | 62% | 20% - 100% |
| California Common | 17 | 54% | 13% - 100% |
| American Strong Ale | 17 | 43% | 7% - 100% |
| Foreign Extra Stout | 16 | 38% | 8% - 67% |
| Classic Rauchbier | 16 | 63% | 20% - 100% |
| English Porter | 16 | 69% | 20% - 100% |
| Other Smoked Beer | 15 | 57% | 27% - 100% |
| Wild Specialty Beer | 15 | 74% | 34% - 100% |
| Ordinary Bitter | 15 | 57% | 24% - 100% |
| Scottish Export | 14 | 49% | 20% - 100% |
| Pre-Prohibition Lager | 14 | 64% | 17% - 100% |
| Specialty IPA: Red IPA | 14 | 30% | 11% - 100% |
| Mild | 14 | 50% | 20% - 100% |
| Best Bitter | 13 | 35% | 11% - 100% |
| Specialty Smoked Beer | 13 | 60% | 31% - 100% |
| Specialty IPA: Rye IPA | 13 | 35% | 6% - 100% |
| Strong Scotch Ale | 13 | 44% | 14% - 100% |
| Oud Bruin | 13 | 75% | 20% - 100% |
| Fruit and Spice Beer | 12 | 69% | 27% - 100% |
| Specialty IPA: Black IPA | 12 | 33% | 13% - 100% |
| Fruit Lambic | 12 | 93% | 21% - 100% |
| Sweet Stout | 12 | 54% | 13% - 100% |
| Kellerbier: Amber Kellerbier | 11 | 46% | 27% - 100% |
| Northern English Brown | 11 | 68% | 38% - 100% |
| Flanders Brown Ale/Oud Bruin | 11 | 72% | 33% - 100% |
| American Barleywine | 10 | 34% | 6% - 67% |
| Wee Heavy | 10 | 67% | 23% - 100% |
| Alternative Grain Beer | 10 | 86% | 13% - 100% |
| English Barleywine | 10 | 44% | 12% - 100% |
| Old Ale | 9 | 34% | 6% - 83% |
| Double IPA | 9 | 23% | 11% - 40% |
| English IPA | 9 | 39% | 12% - 64% |
| Lichtenhainer | 9 | 83% | 50% - 100% |
| Alternative Sugar Beer | 8 | 61% | 33% - 100% |
| Australian Sparkling Ale | 7 | 50% | 36% - 67% |
| English Barleywine | 6 | 63% | 25% - 100% |
| Special/Best/Premium Bitter | 6 | 42% | 13% - 100% |
| Tropical Stout | 6 | 38% | 9% - 71% |
| Oatmeal Stout | 5 | 40% | 10% - 67% |
| Scottish Light | 5 | 67% | 33% - 100% |
| Irish Stout | 5 | 42% | 35% - 50% |
| Foreign Extra Stout | 5 | 41% | 33% - 50% |
| American Barleywine | 5 | 41% | 12% - 100% |
| Sahti | 5 | 100% | 100% - 100% |
| Dark Mild | 5 | 35% | 25% - 50% |
