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Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison62454%7% - 100%
Saison47755%6% - 100%
Czech Premium Pale Lager45981%9% - 100%
Bohemian Pilsener43882%17% - 100%
German Pilsner (Pils)43567%6% - 100%
Witbier42764%11% - 100%
American Light Lager33365%1% - 100%
Belgian Tripel33249%7% - 100%
Czech Pale Lager30082%18% - 100%
Weissbier27666%7% - 100%
International Pale Lager26362%7% - 100%
Belgian Tripel25443%8% - 100%
Belgian Golden Strong Ale23753%8% - 100%
Belgian Pale Ale23157%1% - 100%
Belgian Blond Ale22556%11% - 100%
No Profile Selected21460%3% - 100%
Witbier18964%3% - 100%
Cream Ale16367%17% - 100%
Weizen/Weissbier15968%8% - 100%
German Pils15863%8% - 100%
Blonde Ale15757%10% - 100%
Kölsch15756%1% - 100%
Belgian Dubbel15660%18% - 100%
American Wheat Beer15054%17% - 100%
Belgian Blond Ale14954%9% - 100%
Kölsch13555%13% - 100%
American Lager13066%1% - 100%
Belgian Specialty Ale13050%8% - 100%
Belgian Golden Strong Ale12955%8% - 100%
Trappist Single12860%17% - 100%
Classic American Pilsner12568%9% - 100%
American Pale Ale11645%3% - 100%
Märzen11462%9% - 100%
Blonde Ale11163%6% - 100%
American IPA10630%3% - 100%
Vienna Lager10659%7% - 100%
Belgian Dark Strong Ale10358%9% - 100%
Belgian Dark Strong Ale9752%6% - 100%
American Pale Ale9649%3% - 100%
Fruit Beer9566%2% - 100%
Belgian Pale Ale9059%13% - 100%
Czech Dark Lager8984%22% - 100%
Cream Ale8862%17% - 100%
American Amber Ale8150%3% - 100%
Oktoberfest/Märzen7862%4% - 100%
Belgian Dubbel7651%14% - 100%
Vienna Lager7454%13% - 100%
Experimental Beer7364%3% - 100%
Gose7091%14% - 100%
Czech Amber Lager6778%1% - 100%
Munich Helles6764%12% - 100%
American IPA6434%1% - 100%
Baltic Porter6165%17% - 100%
American Wheat or Rye Beer6053%12% - 100%
International Amber Lager5954%11% - 100%
Spice, Herb, or Vegetable Beer5663%8% - 100%
Maibock/Helles Bock5645%9% - 100%
Altbier5552%13% - 100%
California Common Beer5557%14% - 100%
Specialty IPA: Belgian IPA5529%13% - 64%
Light American Lager5362%15% - 100%
American Amber Ale4946%14% - 100%
Bière de Garde4951%13% - 100%
Schwarzbier4862%14% - 100%
Mixed-Fermentation Sour Beer4687%20% - 100%
Berliner Weisse4594%19% - 100%
Holiday/Winter Special Spiced Beer4548%17% - 100%
Berliner Weisse4494%25% - 100%
Munich Dunkel4258%11% - 100%
Winter Seasonal Beer4147%16% - 100%
Specialty Beer4056%5% - 100%
American Porter3941%3% - 100%
Doppelbock3664%10% - 100%
Imperial Stout3538%7% - 100%
Helles Bock3456%16% - 100%
Russian Imperial Stout3433%6% - 100%
Dunkles Weissbier3462%7% - 100%
Spice, Herb, or Vegetable Beer3454%13% - 100%
Baltic Porter3469%10% - 100%
Munich Helles3259%9% - 100%
Roggenbier (German Rye Beer)3248%14% - 100%
British Golden Ale3246%9% - 100%
Premium American Lager3152%14% - 100%
American Brown Ale3060%21% - 100%
Lambic3086%5% - 100%
Bière de Garde2951%14% - 100%
Düsseldorf Altbier2946%5% - 100%
Kentucky Common2947%20% - 75%
Irish Red Ale2965%10% - 100%
Standard/Ordinary Bitter2849%10% - 100%
Piwo Grodziskie2783%25% - 100%
British Brown Ale2750%17% - 100%
Schwarzbier2764%25% - 100%
Traditional Bock2755%11% - 100%
Dunkelweizen2665%17% - 100%
Standard American Lager2571%22% - 100%
Imperial IPA2533%1% - 100%
American Brown Ale2554%23% - 100%
Mixed-Style Beer2462%15% - 100%
Roggenbier2447%19% - 100%
Rauchbier2473%33% - 100%
Doppelbock2454%15% - 100%
Brett Beer2458%26% - 100%
Weizenbock2362%17% - 100%
Robust Porter2336%9% - 69%
English IPA2235%6% - 87%
Strong Bitter2239%8% - 100%
International Dark Lager2272%28% - 100%
Festbier2167%17% - 100%
Classic Style Smoked Beer2164%18% - 100%
Flanders Red Ale2190%33% - 100%
German Helles Exportbier2053%25% - 100%
Munich Dunkel2050%18% - 100%
Oatmeal Stout2052%11% - 100%
British Strong Ale2038%6% - 58%
Autumn Seasonal Beer2052%31% - 100%
Dark American Lager2068%26% - 100%
American Stout1951%20% - 100%
Extra Special/Strong Bitter (ESB)1938%11% - 100%
Specialty Fruit Beer1963%29% - 100%
Sweet Stout1957%16% - 100%
Dortmunder Export1859%15% - 100%
Weizenbock1863%11% - 100%
Specialty IPA: New England IPA1830%3% - 73%
Dry Stout1858%25% - 100%
Gueuze1884%26% - 100%
Brown Porter1754%10% - 100%
Flanders Red Ale1787%20% - 100%
Clone Beer1767%18% - 100%
North German Altbier1755%14% - 100%
American Stout1657%12% - 100%
Straight (Unblended) Lambic1687%39% - 100%
Old Ale1636%15% - 57%
Kellerbier: Pale Kellerbier1655%14% - 100%
German Leichtbier1664%25% - 100%
Fruit Lambic1592%9% - 100%
Other Smoked Beer1557%27% - 100%
Gueuze1496%50% - 100%
Braggot1459%20% - 100%
Wild Specialty Beer1375%34% - 100%
American Strong Ale1239%7% - 100%
Oud Bruin1272%20% - 100%
Mild1252%20% - 100%
Irish Red Ale1243%11% - 91%
Specialty IPA: White IPA1242%17% - 100%
Pre-Prohibition Lager1264%17% - 100%
English Porter1164%20% - 100%
Dunkles Bock1151%9% - 100%
Classic Rauchbier1169%20% - 100%
Flanders Brown Ale/Oud Bruin1172%33% - 100%
Foreign Extra Stout1033%8% - 60%
Kellerbier: Amber Kellerbier1045%27% - 100%
Fruit Lambic1092%21% - 100%
California Common941%13% - 80%
Northern English Brown966%38% - 100%
Specialty Smoked Beer970%31% - 100%
Strong Scotch Ale945%14% - 100%
Ordinary Bitter957%24% - 100%
Specialty IPA: Red IPA823%11% - 40%
Specialty IPA: Black IPA837%13% - 100%
Scottish Export839%20% - 60%
American Barleywine835%6% - 67%
English IPA839%12% - 64%
Sweet Stout759%13% - 100%
Alternative Grain Beer783%13% - 100%
Double IPA726%11% - 40%
Old Ale728%6% - 67%
Wee Heavy693%75% - 100%
English Barleywine637%12% - 77%
Fruit and Spice Beer668%27% - 100%
Lichtenhainer675%50% - 100%
Best Bitter638%11% - 100%
Specialty IPA: Rye IPA630%14% - 39%
English Barleywine566%25% - 100%
Alternative Sugar Beer570%33% - 100%
Australian Sparkling Ale448%36% - 67%
Sahti4100%100% - 100%
Tropical Stout447%32% - 71%
Southern English Brown445%33% - 55%
Foreign Extra Stout442%33% - 50%
Oatmeal Stout437%10% - 67%
Scottish Light475%33% - 100%
Irish Stout341%35% - 44%
American Barleywine348%12% - 100%
Special/Best/Premium Bitter340%17% - 63%
Wheatwine367%50% - 100%
Dry Mead267%33% - 100%
Scottish Heavy 70/-258%44% - 71%
Specialty Wood-Aged Beer298%95% - 100%
Open Category Mead266%32% - 100%
Wood-Aged Beer239%29% - 50%
Scottish Light 60/-295%89% - 100%
Other Specialty Cider or Perry252%3% - 100%
Specialty IPA: Brown IPA272%44% - 100%