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Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison318353%3% - 100%
Bohemian Pilsener248481%8% - 100%
Belgian Tripel153043%1% - 100%
Witbier146265%11% - 100%
German Pilsner (Pils)127367%6% - 100%
Weizen/Weissbier102666%3% - 100%
Belgian Specialty Ale94552%3% - 100%
Belgian Golden Strong Ale90057%10% - 100%
Blonde Ale86958%5% - 100%
Belgian Blond Ale85852%4% - 100%
Saison84755%7% - 100%
California Common Beer83357%4% - 100%
Cream Ale83352%17% - 100%
Belgian Pale Ale78156%4% - 100%
American Pale Ale77450%1% - 100%
Witbier76364%8% - 100%
Kölsch71953%2% - 100%
Czech Premium Pale Lager67081%15% - 100%
Classic American Pilsner60567%3% - 100%
American Light Lager58661%2% - 100%
American Wheat or Rye Beer58255%3% - 100%
Oktoberfest/Märzen57555%1% - 100%
Belgian Dark Strong Ale57548%8% - 100%
Belgian Dubbel54551%3% - 100%
American Amber Ale54248%7% - 100%
Belgian Tripel52947%11% - 100%
Czech Pale Lager48278%10% - 100%
Weissbier47963%7% - 100%
American IPA41531%1% - 100%
Belgian Pale Ale39559%6% - 100%
Belgian Golden Strong Ale39355%9% - 100%
Belgian Blond Ale36553%11% - 100%
International Pale Lager35863%7% - 100%
Fruit Beer34965%7% - 100%
Specialty Beer34760%3% - 100%
Vienna Lager33755%2% - 100%
Blonde Ale30557%4% - 100%
Baltic Porter30264%10% - 100%
No Profile Selected30158%5% - 100%
American Wheat Beer29456%14% - 100%
Holiday/Winter Special Spiced Beer29246%6% - 100%
Cream Ale26467%16% - 100%
American Pale Ale26049%1% - 100%
Belgian Dubbel25957%4% - 100%
Premium American Lager25056%10% - 100%
German Pils24767%11% - 100%
Maibock/Helles Bock23845%10% - 100%
Märzen23357%9% - 100%
Trappist Single21664%13% - 100%
Light American Lager20268%17% - 100%
Belgian Dark Strong Ale19856%9% - 100%
Kölsch19651%10% - 100%
American Brown Ale19549%5% - 100%
American IPA18631%1% - 100%
Munich Helles18455%5% - 100%
Düsseldorf Altbier17849%1% - 100%
Dunkelweizen17264%10% - 100%
Spice, Herb, or Vegetable Beer17264%11% - 100%
Doppelbock15754%4% - 100%
American Amber Ale15349%6% - 100%
American Lager14861%1% - 100%
Vienna Lager14554%5% - 100%
Berliner Weisse14289%2% - 100%
Extra Special/Strong Bitter (ESB)14037%2% - 100%
Experimental Beer13966%13% - 100%
Bière de Garde13448%14% - 100%
English IPA13334%4% - 100%
North German Altbier13251%5% - 100%
Robust Porter12946%13% - 100%
Standard American Lager12971%10% - 100%
Imperial IPA12728%1% - 100%
Roggenbier (German Rye Beer)12152%1% - 100%
Irish Red Ale11855%5% - 100%
Munich Dunkel11858%6% - 100%
Russian Imperial Stout11435%6% - 100%
Schwarzbier11459%12% - 100%
Traditional Bock10854%11% - 100%
American Stout10451%6% - 100%
Old Ale10442%3% - 100%
Dortmunder Export10153%8% - 100%
Oatmeal Stout10047%13% - 100%
Munich Helles9960%11% - 100%
Altbier9953%13% - 100%
Standard/Ordinary Bitter9850%7% - 100%
Bière de Garde9153%20% - 100%
Sweet Stout9049%11% - 100%
Specialty IPA: Belgian IPA8934%11% - 100%
Northern English Brown8659%8% - 100%
Other Smoked Beer8361%11% - 100%
Schwarzbier8258%14% - 100%
Gose8291%14% - 100%
Weizenbock8158%11% - 100%
Berliner Weisse8193%14% - 100%
Dark American Lager8055%6% - 100%
Czech Dark Lager7978%30% - 100%
Dunkles Weissbier7874%6% - 100%
Clone Beer7758%12% - 100%
Mild7554%6% - 100%
Straight (Unblended) Lambic7195%25% - 100%
American Porter6842%8% - 100%
Flanders Red Ale6483%19% - 100%
Special/Best/Premium Bitter6446%3% - 100%
Mixed-Fermentation Sour Beer6387%8% - 100%
Irish Red Ale6357%13% - 100%
International Amber Lager6250%6% - 100%
Czech Amber Lager6271%17% - 100%
American Brown Ale6148%17% - 100%
Brown Porter5751%10% - 100%
Imperial Stout5632%9% - 67%
Munich Dunkel5559%9% - 100%
Strong Scotch Ale5445%6% - 100%
Kentucky Common5344%20% - 100%
Spice, Herb, or Vegetable Beer5059%13% - 100%
Festbier5064%17% - 100%
Dry Stout4944%14% - 100%
Winter Seasonal Beer4748%16% - 100%
British Golden Ale4743%11% - 100%
Classic Rauchbier4661%15% - 100%
Flanders Brown Ale/Oud Bruin4683%20% - 100%
Doppelbock4562%9% - 100%
Fruit Lambic4593%10% - 100%
Foreign Extra Stout4145%8% - 100%
British Brown Ale4158%20% - 100%
Helles Bock4053%20% - 100%
Baltic Porter3971%17% - 100%
Mixed-Style Beer3850%5% - 100%
Lambic3789%5% - 100%
British Strong Ale3648%14% - 100%
Strong Bitter3543%7% - 100%
American Barleywine3434%6% - 73%
Brett Beer3254%14% - 100%
Weizenbock3274%25% - 100%
English Barleywine3149%17% - 100%
German Leichtbier2867%25% - 100%
Specialty IPA: Black IPA2731%2% - 100%
Gueuze27100%100% - 100%
Autumn Seasonal Beer2754%11% - 100%
Piwo Grodziskie2776%10% - 100%
Classic Style Smoked Beer2656%12% - 100%
Rauchbier2561%12% - 100%
German Helles Exportbier2458%17% - 100%
American Strong Ale2427%5% - 75%
Pre-Prohibition Lager2361%20% - 100%
Braggot2280%20% - 100%
Specialty IPA: White IPA2250%20% - 100%
American Stout2254%7% - 100%
Roggenbier2251%19% - 100%
Flanders Red Ale2189%25% - 100%
Wood-Aged Beer2154%9% - 100%
Specialty Smoked Beer2169%33% - 100%
Southern English Brown2048%25% - 100%
Fruit Lambic1990%21% - 100%
International Dark Lager1971%33% - 100%
Double IPA1923%7% - 60%
California Common1868%13% - 100%
English Porter1749%20% - 100%
Best Bitter1745%12% - 100%
Dunkles Bock1647%9% - 100%
Specialty Fruit Beer1670%29% - 100%
Specialty IPA: Red IPA1426%8% - 100%
Fruit and Spice Beer1463%14% - 100%
Scottish Export 80/-1453%32% - 100%
Kellerbier: Amber Kellerbier1438%27% - 56%
Scottish Export1439%14% - 100%
Specialty IPA: Rye IPA1339%14% - 100%
Oatmeal Stout1266%25% - 100%
Wild Specialty Beer1275%5% - 100%
Kellerbier: Pale Kellerbier1157%25% - 100%
English Barleywine1161%25% - 100%
Irish Extra Stout1156%27% - 100%
Gueuze1095%50% - 100%
Wee Heavy1080%27% - 100%
Eisbock1053%20% - 100%
Sahti1091%50% - 100%
Australian Sparkling Ale950%22% - 100%
Irish Stout950%14% - 100%
Ordinary Bitter953%24% - 100%
Sweet Stout848%33% - 67%
Scottish Heavy860%18% - 100%
English IPA836%10% - 67%
Alternative Grain Beer779%33% - 100%
American Barleywine742%9% - 62%
Semi-Sweet Mead686%17% - 100%
Scottish Light658%17% - 100%
Other Fruit Melomel663%25% - 100%
Old Ale628%18% - 43%
Specialty IPA: Brown IPA642%13% - 100%
Dry Mead590%50% - 100%
Foreign Extra Stout529%20% - 46%
Oud Bruin570%42% - 100%
Scottish Heavy 70/-571%17% - 100%
Lichtenhainer5100%100% - 100%
Wheatwine528%9% - 50%
Fruit Beer574%18% - 100%
Other Specialty Cider or Perry476%3% - 100%
Dark Mild432%20% - 42%
Common Cider370%11% - 100%
Wood-Aged Beer345%37% - 62%
Open Category Mead355%32% - 100%
Metheglin258%15% - 100%
Specialty Wood-Aged Beer298%95% - 100%
Alternative Sugar Beer266%33% - 100%
Scottish Light 60/-2100%100% - 100%
London Brown Ale2100%100% - 100%
Tropical Stout262%53% - 71%
Pyment (Grape Melomel)229%29% - 29%
Eisbock1100%100% - 100%
New England Cider1100%100% - 100%
Sweet Mead1100%100% - 100%
Pre-Prohibition Porter1100%100% - 100%
Cyser (Apple Melomel)150%50% - 50%
English Cider1100%100% - 100%
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