Saaz

Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	3593	53%	3% - 100%
Bohemian Pilsener	2826	81%	8% - 100%
Belgian Tripel	1669	43%	1% - 100%
German Pilsner (Pils)	1632	67%	6% - 100%
Witbier	1620	65%	4% - 100%
Saison	1365	55%	3% - 100%
Witbier	1256	64%	8% - 100%
Czech Premium Pale Lager	1194	81%	12% - 100%
Cream Ale	1128	49%	13% - 100%
Weizen/Weissbier	1110	66%	3% - 100%
Belgian Specialty Ale	1041	52%	3% - 100%
Belgian Golden Strong Ale	989	57%	10% - 100%
American Light Lager	978	63%	1% - 100%
Belgian Blond Ale	958	52%	4% - 100%
Blonde Ale	942	58%	5% - 100%
California Common Beer	834	57%	4% - 100%
Belgian Pale Ale	825	56%	4% - 100%
Belgian Tripel	825	47%	6% - 100%
American Pale Ale	824	50%	1% - 100%
Kölsch	810	53%	2% - 100%
Czech Pale Lager	781	78%	9% - 100%
Weissbier	754	65%	7% - 100%
Classic American Pilsner	720	66%	3% - 100%
Belgian Dark Strong Ale	654	49%	8% - 100%
Belgian Golden Strong Ale	642	53%	2% - 100%
International Pale Lager	623	65%	7% - 100%
Oktoberfest/Märzen	618	55%	1% - 100%
Belgian Pale Ale	612	59%	1% - 100%
Belgian Dubbel	607	51%	3% - 100%
American Wheat or Rye Beer	601	55%	3% - 100%
Belgian Blond Ale	581	54%	3% - 100%
American Amber Ale	569	48%	7% - 100%
Blonde Ale	509	57%	4% - 100%
American Wheat Beer	474	53%	9% - 100%
German Pils	461	66%	9% - 100%
American IPA	447	32%	1% - 100%
Cream Ale	439	65%	16% - 100%
Fruit Beer	436	66%	7% - 100%
Belgian Dubbel	408	56%	13% - 100%
No Profile Selected	392	59%	1% - 100%
American Pale Ale	391	48%	1% - 100%
Vienna Lager	388	54%	2% - 100%
Trappist Single	368	62%	12% - 100%
Märzen	350	58%	1% - 100%
Specialty Beer	345	60%	3% - 100%
Baltic Porter	345	63%	10% - 100%
Belgian Dark Strong Ale	341	59%	9% - 100%
Kölsch	338	51%	9% - 100%
American Lager	312	64%	1% - 100%
Holiday/Winter Special Spiced Beer	310	47%	6% - 100%
Premium American Lager	292	56%	10% - 100%
American IPA	277	30%	1% - 100%
Maibock/Helles Bock	264	46%	9% - 100%
Vienna Lager	246	53%	5% - 100%
Light American Lager	235	66%	9% - 100%
American Amber Ale	229	52%	6% - 100%
Spice, Herb, or Vegetable Beer	210	63%	8% - 100%
Experimental Beer	206	65%	2% - 100%
American Brown Ale	202	49%	5% - 100%
Munich Helles	197	56%	5% - 100%
Düsseldorf Altbier	187	50%	1% - 100%
Munich Helles	182	63%	3% - 100%
Berliner Weisse	176	89%	2% - 100%
Dunkelweizen	175	64%	10% - 100%
Doppelbock	172	53%	4% - 100%
Gose	167	92%	14% - 100%
Extra Special/Strong Bitter (ESB)	160	38%	2% - 100%
Bière de Garde	157	48%	8% - 100%
Czech Dark Lager	154	82%	26% - 100%
English IPA	152	35%	4% - 100%
Bière de Garde	144	53%	6% - 100%
Imperial IPA	144	28%	1% - 100%
Altbier	143	50%	9% - 100%
Berliner Weisse	142	95%	19% - 100%
Standard American Lager	142	68%	10% - 100%
Robust Porter	141	46%	13% - 100%
North German Altbier	140	51%	5% - 100%
Roggenbier (German Rye Beer)	138	51%	1% - 100%
Munich Dunkel	134	56%	6% - 100%
Schwarzbier	133	60%	14% - 100%
Schwarzbier	131	61%	6% - 100%
Specialty IPA: Belgian IPA	129	33%	4% - 100%
Traditional Bock	127	51%	11% - 100%
Russian Imperial Stout	126	36%	6% - 100%
Oatmeal Stout	124	47%	12% - 100%
Irish Red Ale	123	54%	5% - 100%
American Porter	122	44%	8% - 100%
International Amber Lager	118	53%	6% - 100%
Old Ale	115	41%	3% - 100%
Standard/Ordinary Bitter	113	49%	7% - 100%
Sweet Stout	113	51%	11% - 100%
American Stout	111	51%	6% - 100%
Mixed-Fermentation Sour Beer	110	86%	8% - 100%
Other Smoked Beer	108	68%	11% - 100%
Dortmunder Export	108	52%	8% - 100%
Northern English Brown	105	59%	8% - 100%
Czech Amber Lager	105	74%	11% - 100%
British Brown Ale	102	59%	20% - 100%
Dark American Lager	102	53%	6% - 100%
Clone Beer	102	61%	12% - 100%
Dunkles Weissbier	98	70%	6% - 100%
American Brown Ale	96	49%	10% - 100%
Imperial Stout	94	34%	9% - 100%
Irish Red Ale	92	59%	10% - 100%
Weizenbock	87	59%	11% - 100%
Kentucky Common	86	44%	20% - 100%
Winter Seasonal Beer	85	49%	16% - 100%
Munich Dunkel	83	58%	9% - 100%
Mild	82	53%	6% - 100%
Straight (Unblended) Lambic	81	94%	25% - 100%
British Golden Ale	81	49%	11% - 100%
Baltic Porter	80	66%	17% - 100%
Helles Bock	78	58%	19% - 100%
Festbier	77	62%	8% - 100%
Doppelbock	76	56%	9% - 100%
Spice, Herb, or Vegetable Beer	76	58%	13% - 100%
Mixed-Style Beer	72	59%	5% - 100%
Flanders Red Ale	72	83%	19% - 100%
Special/Best/Premium Bitter	68	46%	3% - 100%
Brown Porter	63	52%	10% - 100%
German Leichtbier	61	51%	25% - 100%
Strong Scotch Ale	60	46%	6% - 100%
Lambic	57	90%	5% - 100%
Pre-Prohibition Lager	57	61%	20% - 100%
Classic Rauchbier	56	62%	15% - 100%
Fruit Lambic	55	94%	10% - 100%
Dry Stout	54	46%	14% - 100%
Weizenbock	52	65%	6% - 100%
Brett Beer	52	58%	14% - 100%
Flanders Brown Ale/Oud Bruin	50	82%	20% - 100%
British Strong Ale	50	49%	14% - 100%
Strong Bitter	46	42%	8% - 100%
Foreign Extra Stout	45	44%	8% - 100%
Piwo Grodziskie	43	79%	13% - 100%
American Stout	42	53%	7% - 100%
German Helles Exportbier	42	57%	17% - 100%
Roggenbier	41	61%	20% - 100%
Rauchbier	41	62%	12% - 100%
Classic Style Smoked Beer	40	61%	18% - 100%
Specialty IPA: Black IPA	40	31%	2% - 100%
Autumn Seasonal Beer	39	50%	11% - 100%
American Barleywine	36	35%	6% - 73%
Gueuze	35	97%	50% - 100%
Specialty IPA: White IPA	34	42%	8% - 100%
Wild Specialty Beer	34	79%	5% - 100%
American Strong Ale	34	32%	13% - 75%
International Dark Lager	33	67%	21% - 100%
English Barleywine	32	48%	17% - 100%
Braggot	30	75%	20% - 100%
Flanders Red Ale	29	89%	25% - 100%
Double IPA	28	24%	5% - 60%
Specialty Fruit Beer	27	70%	25% - 100%
Fruit Lambic	27	94%	21% - 100%
Kellerbier: Pale Kellerbier	25	57%	14% - 100%
Oatmeal Stout	24	58%	10% - 100%
Specialty Smoked Beer	24	62%	13% - 100%
Best Bitter	24	50%	11% - 100%
Sahti	23	79%	22% - 100%
Dunkles Bock	23	54%	9% - 100%
English Porter	23	56%	19% - 100%
Kellerbier: Amber Kellerbier	21	39%	27% - 56%
Southern English Brown	21	48%	25% - 100%
Specialty IPA: Red IPA	20	31%	8% - 100%
California Common	20	67%	13% - 100%
Wood-Aged Beer	20	55%	9% - 100%
Oud Bruin	19	89%	42% - 100%
Scottish Export	19	44%	14% - 100%
Specialty IPA: Rye IPA	19	34%	14% - 100%
Ordinary Bitter	18	44%	20% - 100%
Gueuze	18	94%	50% - 100%
Fruit and Spice Beer	18	60%	14% - 100%
Alternative Grain Beer	16	79%	33% - 100%
Irish Extra Stout	15	54%	27% - 100%
Australian Sparkling Ale	15	39%	17% - 100%
Scottish Export 80/-	15	54%	32% - 100%
English Barleywine	14	53%	15% - 100%
Wee Heavy	14	77%	27% - 100%
English IPA	13	39%	10% - 75%
Scottish Heavy	13	65%	18% - 100%
Specialty IPA: Brown IPA	13	37%	8% - 100%
Sweet Stout	12	53%	13% - 100%
Scottish Light	12	66%	8% - 100%
Wheatwine	11	49%	9% - 100%
Fruit Beer	10	72%	18% - 100%
Eisbock	10	53%	20% - 100%
Dry Mead	10	95%	50% - 100%
Irish Stout	10	52%	14% - 100%
American Barleywine	10	34%	9% - 62%
Dark Mild	10	54%	20% - 100%
Foreign Extra Stout	9	34%	20% - 50%
Wood-Aged Beer	8	39%	9% - 62%
Old Ale	8	30%	6% - 43%
Other Specialty Cider or Perry	7	73%	3% - 100%
Lichtenhainer	7	93%	50% - 100%
Semi-Sweet Mead	6	86%	17% - 100%
Other Fruit Melomel	6	63%	25% - 100%
Eisbock	5	46%	30% - 100%
Scottish Heavy 70/-	5	71%	17% - 100%
Alternative Sugar Beer	3	78%	33% - 100%
Specialty IPA: New England IPA	3	14%	6% - 30%
Specialty Wood-Aged Beer	3	82%	50% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Open Category Mead	3	55%	32% - 100%
Common Cider	3	70%	11% - 100%
London Brown Ale	2	100%	100% - 100%
Scottish Light 60/-	2	100%	100% - 100%
Metheglin	2	58%	15% - 100%
Sweet Mead	2	100%	100% - 100%
English Cider	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Tropical Stout	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

Most Used In: