Saaz

Average AA: 3.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	3753	53%	3% - 100%
Bohemian Pilsener	2987	82%	8% - 100%
German Pilsner (Pils)	1799	67%	6% - 100%
Belgian Tripel	1762	43%	1% - 100%
Witbier	1702	65%	4% - 100%
Saison	1579	55%	3% - 100%
Czech Premium Pale Lager	1484	82%	11% - 100%
Witbier	1476	66%	8% - 100%
Cream Ale	1247	49%	13% - 100%
American Light Lager	1193	64%	1% - 100%
Weizen/Weissbier	1158	66%	3% - 100%
Belgian Specialty Ale	1086	52%	3% - 100%
Belgian Golden Strong Ale	1051	57%	10% - 100%
Belgian Blond Ale	1018	52%	4% - 100%
Belgian Tripel	989	47%	6% - 100%
Czech Pale Lager	984	79%	9% - 100%
Blonde Ale	960	58%	5% - 100%
Weissbier	865	65%	7% - 100%
Kölsch	858	54%	1% - 100%
American Pale Ale	843	50%	1% - 100%
Belgian Pale Ale	840	55%	4% - 100%
California Common Beer	836	57%	4% - 100%
International Pale Lager	791	65%	7% - 100%
Classic American Pilsner	770	66%	3% - 100%
Belgian Golden Strong Ale	747	53%	2% - 100%
Belgian Pale Ale	721	58%	1% - 100%
Belgian Blond Ale	701	54%	3% - 100%
Belgian Dark Strong Ale	685	49%	8% - 100%
Oktoberfest/Märzen	664	55%	1% - 100%
Belgian Dubbel	625	51%	3% - 100%
American Wheat or Rye Beer	610	55%	3% - 100%
American Amber Ale	604	47%	7% - 100%
Blonde Ale	594	57%	4% - 100%
German Pils	566	66%	8% - 100%
American Wheat Beer	536	53%	8% - 100%
Cream Ale	518	65%	16% - 100%
Belgian Dubbel	483	57%	13% - 100%
Fruit Beer	465	66%	7% - 100%
No Profile Selected	464	59%	1% - 100%
American IPA	456	32%	1% - 100%
American Pale Ale	455	48%	1% - 100%
Belgian Dark Strong Ale	439	58%	8% - 100%
Trappist Single	426	62%	12% - 100%
Märzen	422	60%	1% - 100%
Vienna Lager	416	55%	2% - 100%
Kölsch	405	51%	9% - 100%
American Lager	386	64%	1% - 100%
Baltic Porter	355	64%	10% - 100%
Specialty Beer	346	60%	3% - 100%
Holiday/Winter Special Spiced Beer	330	47%	6% - 100%
American IPA	329	30%	1% - 100%
Premium American Lager	317	56%	10% - 100%
Vienna Lager	315	55%	5% - 100%
American Amber Ale	285	53%	3% - 100%
Maibock/Helles Bock	282	46%	9% - 100%
Light American Lager	257	65%	9% - 100%
Experimental Beer	245	64%	2% - 100%
Spice, Herb, or Vegetable Beer	242	62%	8% - 100%
American Brown Ale	206	49%	5% - 100%
Munich Helles	203	56%	5% - 100%
Munich Helles	201	63%	3% - 100%
Berliner Weisse	198	89%	2% - 100%
Düsseldorf Altbier	196	49%	1% - 100%
Czech Dark Lager	195	81%	26% - 100%
Gose	184	91%	12% - 100%
Dunkelweizen	180	64%	4% - 100%
Doppelbock	178	53%	4% - 100%
Altbier	175	51%	9% - 100%
Berliner Weisse	174	94%	19% - 100%
Schwarzbier	170	61%	11% - 100%
Extra Special/Strong Bitter (ESB)	168	37%	2% - 100%
Bière de Garde	167	52%	6% - 100%
Bière de Garde	166	48%	8% - 100%
English IPA	160	33%	4% - 100%
Robust Porter	153	46%	9% - 100%
International Amber Lager	152	56%	6% - 100%
Czech Amber Lager	151	77%	11% - 100%
Specialty IPA: Belgian IPA	151	33%	6% - 100%
Standard American Lager	151	68%	10% - 100%
Schwarzbier	149	63%	6% - 100%
Roggenbier (German Rye Beer)	149	52%	1% - 100%
Munich Dunkel	148	58%	6% - 100%
Imperial IPA	147	28%	1% - 100%
Russian Imperial Stout	144	37%	6% - 100%
North German Altbier	143	51%	5% - 100%
Oatmeal Stout	140	46%	11% - 100%
American Porter	140	44%	8% - 100%
Traditional Bock	133	51%	11% - 100%
Irish Red Ale	130	54%	5% - 100%
Sweet Stout	129	49%	11% - 100%
Mixed-Fermentation Sour Beer	126	86%	8% - 100%
Clone Beer	123	62%	12% - 100%
Standard/Ordinary Bitter	122	47%	7% - 100%
Spice, Herb, or Vegetable Beer	119	55%	7% - 100%
American Stout	119	51%	6% - 100%
Winter Seasonal Beer	118	49%	16% - 100%
Old Ale	118	41%	3% - 100%
American Brown Ale	117	49%	10% - 100%
Dunkles Weissbier	117	68%	6% - 100%
Imperial Stout	115	34%	9% - 100%
Dortmunder Export	114	53%	8% - 100%
British Brown Ale	113	59%	20% - 100%
Dark American Lager	113	54%	6% - 100%
Other Smoked Beer	110	67%	11% - 100%
Northern English Brown	110	59%	8% - 100%
Baltic Porter	108	68%	17% - 100%
Kentucky Common	105	45%	20% - 100%
Irish Red Ale	104	58%	10% - 100%
Helles Bock	98	57%	17% - 100%
Munich Dunkel	98	57%	9% - 100%
Doppelbock	95	57%	9% - 100%
British Golden Ale	92	46%	11% - 100%
Weizenbock	89	59%	11% - 100%
Festbier	88	62%	17% - 100%
Mixed-Style Beer	87	58%	5% - 100%
Mild	87	54%	8% - 100%
Straight (Unblended) Lambic	84	94%	25% - 100%
Flanders Red Ale	80	83%	19% - 100%
German Leichtbier	70	53%	25% - 100%
Special/Best/Premium Bitter	70	46%	3% - 100%
Lambic	68	92%	5% - 100%
Brown Porter	67	53%	10% - 100%
Pre-Prohibition Lager	65	59%	20% - 100%
Weizenbock	65	65%	6% - 100%
Dry Stout	64	50%	14% - 100%
Strong Scotch Ale	62	46%	6% - 100%
Fruit Lambic	57	94%	10% - 100%
British Strong Ale	57	49%	14% - 100%
Brett Beer	55	58%	14% - 100%
Strong Bitter	55	42%	8% - 100%
Classic Rauchbier	55	61%	15% - 100%
American Stout	54	57%	7% - 100%
German Helles Exportbier	51	58%	17% - 100%
Roggenbier	51	60%	20% - 100%
Flanders Brown Ale/Oud Bruin	51	80%	20% - 100%
Autumn Seasonal Beer	50	54%	11% - 100%
Piwo Grodziskie	49	81%	13% - 100%
Rauchbier	47	65%	12% - 100%
Specialty IPA: Black IPA	46	31%	2% - 100%
Foreign Extra Stout	45	43%	8% - 100%
Classic Style Smoked Beer	45	60%	18% - 100%
International Dark Lager	43	66%	5% - 100%
Gueuze	43	96%	27% - 100%
Wild Specialty Beer	41	77%	5% - 100%
Flanders Red Ale	41	90%	25% - 100%
American Strong Ale	40	35%	13% - 85%
Dunkles Bock	40	65%	9% - 100%
Specialty IPA: White IPA	39	42%	8% - 100%
American Barleywine	37	34%	6% - 73%
English Porter	35	63%	17% - 100%
Oatmeal Stout	34	60%	10% - 100%
Braggot	34	74%	20% - 100%
Double IPA	33	27%	5% - 100%
English Barleywine	33	48%	17% - 100%
Fruit Lambic	33	95%	21% - 100%
Specialty Fruit Beer	33	69%	25% - 100%
Specialty Smoked Beer	30	66%	29% - 100%
Best Bitter	30	52%	11% - 100%
Sahti	28	78%	22% - 100%
Kellerbier: Amber Kellerbier	28	42%	27% - 73%
Kellerbier: Pale Kellerbier	26	55%	14% - 100%
Specialty IPA: Rye IPA	26	36%	13% - 100%
California Common	25	64%	13% - 100%
Oud Bruin	25	89%	42% - 100%
Gueuze	24	98%	50% - 100%
Specialty IPA: Red IPA	24	28%	8% - 100%
Southern English Brown	23	46%	25% - 100%
Scottish Export	22	47%	14% - 100%
Fruit and Spice Beer	21	59%	14% - 100%
Wood-Aged Beer	21	57%	9% - 100%
English Barleywine	21	59%	15% - 100%
Alternative Grain Beer	18	82%	33% - 100%
English IPA	18	40%	10% - 75%
Ordinary Bitter	18	44%	20% - 100%
Wee Heavy	17	80%	27% - 100%
Specialty IPA: New England IPA	17	22%	1% - 50%
Australian Sparkling Ale	16	38%	17% - 100%
Foreign Extra Stout	15	37%	13% - 68%
Scottish Export 80/-	15	54%	32% - 100%
Irish Extra Stout	15	54%	27% - 100%
Scottish Heavy	15	65%	18% - 100%
Old Ale	14	32%	6% - 67%
Specialty IPA: Brown IPA	13	40%	8% - 100%
Fruit Beer	12	71%	18% - 100%
Wood-Aged Beer	12	45%	9% - 76%
Sweet Stout	12	53%	13% - 100%
American Barleywine	12	29%	9% - 62%
Scottish Light	11	62%	8% - 100%
Irish Stout	11	56%	33% - 100%
Wheatwine	10	41%	9% - 100%
Dry Mead	10	95%	50% - 100%
Eisbock	10	53%	20% - 100%
Dark Mild	9	52%	20% - 100%
Lichtenhainer	8	94%	50% - 100%
Eisbock	8	45%	29% - 100%
Other Specialty Cider or Perry	7	73%	3% - 100%
Semi-Sweet Mead	7	78%	17% - 100%
Other Fruit Melomel	6	63%	25% - 100%
London Brown Ale	5	100%	100% - 100%
Alternative Sugar Beer	5	77%	33% - 100%
Scottish Heavy 70/-	5	71%	17% - 100%
Specialty Wood-Aged Beer	4	86%	50% - 100%
Scottish Light 60/-	3	75%	25% - 100%
Open Category Mead	3	55%	32% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Common Cider	3	70%	11% - 100%
Pre-Prohibition Porter	2	60%	20% - 100%
Sweet Mead	2	100%	100% - 100%
Metheglin	2	58%	15% - 100%
New England Cider	1	100%	100% - 100%
Tropical Stout	1	71%	71% - 71%
English Cider	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: