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Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison334253%3% - 100%
Bohemian Pilsener264181%8% - 100%
Belgian Tripel160743%1% - 100%
Witbier152765%11% - 100%
German Pilsner (Pils)143167%6% - 100%
Weizen/Weissbier106666%3% - 100%
Saison103056%7% - 100%
Belgian Specialty Ale99252%3% - 100%
Cream Ale96451%13% - 100%
Belgian Golden Strong Ale95357%10% - 100%
Witbier95165%8% - 100%
Czech Premium Pale Lager93181%12% - 100%
Belgian Blond Ale91652%4% - 100%
Blonde Ale90358%5% - 100%
California Common Beer83357%4% - 100%
Belgian Pale Ale80056%4% - 100%
American Pale Ale79750%1% - 100%
Kölsch75653%2% - 100%
American Light Lager74162%2% - 100%
Belgian Tripel69547%11% - 100%
Classic American Pilsner66866%3% - 100%
Czech Pale Lager62978%9% - 100%
Belgian Dark Strong Ale62448%8% - 100%
American Wheat or Rye Beer59455%3% - 100%
Oktoberfest/Märzen59255%1% - 100%
Weissbier58964%7% - 100%
Belgian Dubbel57751%3% - 100%
American Amber Ale55748%7% - 100%
Belgian Golden Strong Ale52353%9% - 100%
Belgian Pale Ale48559%1% - 100%
Belgian Blond Ale47853%3% - 100%
International Pale Lager46965%7% - 100%
American IPA42432%1% - 100%
Blonde Ale38257%4% - 100%
Fruit Beer37565%7% - 100%
Vienna Lager36854%2% - 100%
Specialty Beer34860%3% - 100%
No Profile Selected34559%1% - 100%
Belgian Dubbel34256%14% - 100%
German Pils34067%9% - 100%
Cream Ale33966%16% - 100%
American Pale Ale33149%1% - 100%
American Wheat Beer32656%14% - 100%
Baltic Porter32564%10% - 100%
Holiday/Winter Special Spiced Beer30747%6% - 100%
Trappist Single27561%13% - 100%
Belgian Dark Strong Ale27157%9% - 100%
Premium American Lager27157%10% - 100%
Märzen26958%9% - 100%
Maibock/Helles Bock25146%10% - 100%
Kölsch24951%10% - 100%
American Lager22962%1% - 100%
American IPA22530%1% - 100%
Light American Lager21667%17% - 100%
American Brown Ale20049%5% - 100%
American Amber Ale19851%6% - 100%
Vienna Lager19754%5% - 100%
Spice, Herb, or Vegetable Beer19663%11% - 100%
Munich Helles19056%5% - 100%
Düsseldorf Altbier17749%1% - 100%
Dunkelweizen17464%10% - 100%
Experimental Beer17066%2% - 100%
Doppelbock16853%4% - 100%
Berliner Weisse15889%2% - 100%
Extra Special/Strong Bitter (ESB)15237%2% - 100%
Bière de Garde14649%14% - 100%
English IPA14034%4% - 100%
North German Altbier13651%5% - 100%
Robust Porter13447%13% - 100%
Standard American Lager13370%10% - 100%
Imperial IPA13228%1% - 100%
Roggenbier (German Rye Beer)13150%1% - 100%
Munich Helles13063%11% - 100%
Bière de Garde12653%17% - 100%
Russian Imperial Stout12435%6% - 100%
Schwarzbier12460%12% - 100%
Munich Dunkel12357%6% - 100%
Traditional Bock12352%11% - 100%
Irish Red Ale12254%5% - 100%
Altbier12251%13% - 100%
Oatmeal Stout11748%12% - 100%
Czech Dark Lager11281%29% - 100%
American Stout11051%6% - 100%
Berliner Weisse11095%22% - 100%
Gose10992%14% - 100%
Specialty IPA: Belgian IPA10933%6% - 100%
Old Ale10842%3% - 100%
Dortmunder Export10253%8% - 100%
Schwarzbier10258%14% - 100%
Standard/Ordinary Bitter10151%7% - 100%
Sweet Stout10050%11% - 100%
American Porter9542%8% - 100%
Northern English Brown9459%8% - 100%
International Amber Lager8952%6% - 100%
Clone Beer8961%12% - 100%
Dark American Lager8855%6% - 100%
British Brown Ale8861%20% - 100%
Other Smoked Beer8761%11% - 100%
Dunkles Weissbier8674%6% - 100%
Winter Seasonal Beer8550%16% - 100%
Weizenbock8459%11% - 100%
Czech Amber Lager8271%11% - 100%
Irish Red Ale8157%7% - 100%
Mixed-Fermentation Sour Beer8086%8% - 100%
American Brown Ale7950%10% - 100%
Mild7853%6% - 100%
Imperial Stout7835%9% - 100%
Straight (Unblended) Lambic7494%25% - 100%
Munich Dunkel7159%9% - 100%
Flanders Red Ale6884%19% - 100%
British Golden Ale6643%11% - 100%
Helles Bock6556%20% - 100%
Special/Best/Premium Bitter6547%3% - 100%
Baltic Porter6468%17% - 100%
Spice, Herb, or Vegetable Beer6458%13% - 100%
Kentucky Common6443%20% - 100%
Brown Porter6251%10% - 100%
Doppelbock6258%9% - 100%
Festbier5861%6% - 100%
Strong Scotch Ale5746%6% - 100%
Dry Stout5245%14% - 100%
Flanders Brown Ale/Oud Bruin5282%20% - 100%
Weizenbock5169%17% - 100%
Mixed-Style Beer5153%5% - 100%
Classic Rauchbier5161%15% - 100%
Fruit Lambic4894%10% - 100%
British Strong Ale4548%14% - 100%
Lambic4490%5% - 100%
Foreign Extra Stout4245%8% - 100%
Brett Beer4155%14% - 100%
Strong Bitter3843%8% - 100%
Pre-Prohibition Lager3764%20% - 100%
Rauchbier3560%12% - 100%
American Stout3554%7% - 100%
American Barleywine3534%6% - 73%
Classic Style Smoked Beer3457%12% - 100%
German Helles Exportbier3457%17% - 100%
Roggenbier3456%20% - 100%
English Barleywine3349%17% - 100%
Piwo Grodziskie3378%13% - 100%
Specialty IPA: Black IPA3231%2% - 100%
Autumn Seasonal Beer3252%11% - 100%
Gueuze2997%50% - 100%
German Leichtbier2869%25% - 100%
American Strong Ale2730%5% - 75%
Wild Specialty Beer2778%5% - 100%
Flanders Red Ale2689%25% - 100%
Specialty IPA: White IPA2550%20% - 100%
Fruit Lambic2393%21% - 100%
International Dark Lager2369%33% - 100%
Specialty Smoked Beer2364%33% - 100%
Braggot2284%20% - 100%
Double IPA2221%5% - 60%
Best Bitter2145%11% - 89%
Dunkles Bock2151%9% - 100%
Wood-Aged Beer2154%9% - 100%
Southern English Brown2148%25% - 100%
Oatmeal Stout2057%10% - 100%
Specialty Fruit Beer1966%13% - 100%
California Common1967%13% - 100%
English Porter1851%19% - 100%
Kellerbier: Amber Kellerbier1839%27% - 56%
Fruit and Spice Beer1663%14% - 100%
Scottish Export1649%14% - 100%
Specialty IPA: Red IPA1530%8% - 100%
Australian Sparkling Ale1440%14% - 100%
Specialty IPA: Rye IPA1435%14% - 100%
Gueuze1496%50% - 100%
Irish Extra Stout1454%27% - 100%
Scottish Export 80/-1453%32% - 100%
Ordinary Bitter1345%20% - 100%
Oud Bruin1285%42% - 100%
English Barleywine1257%25% - 100%
Wee Heavy1278%27% - 100%
Specialty IPA: Brown IPA1237%8% - 100%
Kellerbier: Pale Kellerbier1255%25% - 100%
Sahti1292%50% - 100%
English IPA1137%10% - 67%
Eisbock1053%20% - 100%
Irish Stout1049%14% - 100%
Alternative Grain Beer980%33% - 100%
Fruit Beer973%18% - 100%
Scottish Light961%8% - 100%
Sweet Stout848%33% - 67%
Scottish Heavy860%18% - 100%
American Barleywine742%9% - 62%
Dry Mead793%50% - 100%
Other Specialty Cider or Perry773%3% - 100%
Old Ale731%6% - 43%
Dark Mild637%20% - 60%
Semi-Sweet Mead686%17% - 100%
Other Fruit Melomel663%25% - 100%
Wheatwine528%9% - 50%
Scottish Heavy 70/-571%17% - 100%
Lichtenhainer5100%100% - 100%
Foreign Extra Stout529%20% - 46%
Common Cider370%11% - 100%
Specialty Wood-Aged Beer382%50% - 100%
Eisbock353%30% - 100%
Alternative Sugar Beer378%33% - 100%
Wood-Aged Beer345%37% - 62%
Open Category Mead355%32% - 100%
Metheglin258%15% - 100%
Scottish Light 60/-2100%100% - 100%
London Brown Ale2100%100% - 100%
Pyment (Grape Melomel)229%29% - 29%
Tropical Stout262%53% - 71%
Sweet Mead1100%100% - 100%
New England Cider1100%100% - 100%
Cyser (Apple Melomel)150%50% - 50%
English Cider1100%100% - 100%
Pre-Prohibition Porter1100%100% - 100%
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