| Saison | 538 | 54% | 10% - 100% |
| Saison | 387 | 55% | 6% - 100% |
| Bohemian Pilsener | 353 | 82% | 17% - 100% |
| Czech Premium Pale Lager | 350 | 81% | 13% - 100% |
| Witbier | 339 | 64% | 11% - 100% |
| German Pilsner (Pils) | 338 | 67% | 6% - 100% |
| American Light Lager | 255 | 65% | 1% - 100% |
| Belgian Tripel | 253 | 50% | 11% - 100% |
| Czech Pale Lager | 229 | 83% | 17% - 100% |
| Belgian Tripel | 211 | 43% | 11% - 100% |
| Weissbier | 208 | 66% | 7% - 100% |
| International Pale Lager | 189 | 63% | 7% - 100% |
| Belgian Golden Strong Ale | 176 | 50% | 8% - 100% |
| Witbier | 171 | 62% | 3% - 100% |
| Belgian Blond Ale | 170 | 56% | 11% - 100% |
| Belgian Pale Ale | 169 | 59% | 1% - 100% |
| Weizen/Weissbier | 148 | 68% | 8% - 100% |
| Kölsch | 135 | 56% | 1% - 100% |
| Cream Ale | 127 | 67% | 17% - 100% |
| Belgian Dubbel | 127 | 57% | 18% - 100% |
| Belgian Blond Ale | 123 | 53% | 9% - 100% |
| Blonde Ale | 120 | 57% | 10% - 100% |
| German Pils | 120 | 63% | 8% - 100% |
| Belgian Specialty Ale | 118 | 49% | 8% - 100% |
| American Wheat Beer | 114 | 53% | 17% - 100% |
| Belgian Golden Strong Ale | 110 | 56% | 8% - 100% |
| No Profile Selected | 109 | 58% | 18% - 100% |
| Kölsch | 108 | 55% | 13% - 100% |
| Classic American Pilsner | 104 | 68% | 9% - 100% |
| Blonde Ale | 101 | 64% | 8% - 100% |
| Trappist Single | 95 | 62% | 17% - 100% |
| American Lager | 93 | 65% | 1% - 100% |
| American Pale Ale | 92 | 44% | 5% - 100% |
| Belgian Dark Strong Ale | 92 | 58% | 9% - 100% |
| Märzen | 90 | 60% | 9% - 100% |
| American Pale Ale | 87 | 47% | 3% - 100% |
| American IPA | 86 | 30% | 3% - 100% |
| Belgian Pale Ale | 81 | 60% | 13% - 100% |
| Fruit Beer | 80 | 66% | 9% - 100% |
| Vienna Lager | 79 | 59% | 7% - 100% |
| Cream Ale | 76 | 64% | 17% - 100% |
| American Amber Ale | 69 | 51% | 3% - 100% |
| Belgian Dark Strong Ale | 69 | 54% | 14% - 100% |
| Oktoberfest/Märzen | 69 | 62% | 14% - 100% |
| Belgian Dubbel | 65 | 50% | 14% - 100% |
| Czech Dark Lager | 64 | 82% | 22% - 100% |
| Experimental Beer | 63 | 64% | 3% - 100% |
| Vienna Lager | 60 | 54% | 13% - 100% |
| American Wheat or Rye Beer | 58 | 53% | 12% - 100% |
| American IPA | 57 | 34% | 1% - 100% |
| Gose | 56 | 91% | 14% - 100% |
| California Common Beer | 55 | 57% | 14% - 100% |
| Czech Amber Lager | 50 | 77% | 1% - 100% |
| Baltic Porter | 50 | 66% | 17% - 100% |
| International Amber Lager | 49 | 54% | 11% - 100% |
| Altbier | 49 | 55% | 13% - 100% |
| Specialty IPA: Belgian IPA | 48 | 28% | 13% - 64% |
| Maibock/Helles Bock | 47 | 43% | 9% - 100% |
| American Amber Ale | 46 | 46% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 45 | 61% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 42 | 49% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 41 | 86% | 20% - 100% |
| Light American Lager | 40 | 62% | 22% - 100% |
| Munich Helles | 40 | 66% | 12% - 100% |
| Specialty Beer | 39 | 55% | 5% - 100% |
| Berliner Weisse | 36 | 100% | 100% - 100% |
| Bière de Garde | 36 | 51% | 13% - 100% |
| Schwarzbier | 36 | 65% | 14% - 100% |
| American Porter | 35 | 41% | 11% - 100% |
| Berliner Weisse | 34 | 92% | 25% - 100% |
| Winter Seasonal Beer | 33 | 46% | 16% - 100% |
| Munich Dunkel | 32 | 58% | 11% - 100% |
| Doppelbock | 30 | 63% | 10% - 100% |
| Premium American Lager | 28 | 52% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 53% | 13% - 100% |
| Helles Bock | 28 | 54% | 22% - 100% |
| Imperial Stout | 27 | 37% | 12% - 100% |
| Munich Helles | 26 | 59% | 9% - 100% |
| Russian Imperial Stout | 26 | 34% | 9% - 100% |
| Bière de Garde | 26 | 50% | 14% - 100% |
| Baltic Porter | 26 | 67% | 18% - 100% |
| British Golden Ale | 25 | 46% | 9% - 100% |
| Düsseldorf Altbier | 25 | 47% | 5% - 100% |
| Dunkelweizen | 25 | 66% | 17% - 100% |
| Schwarzbier | 23 | 66% | 25% - 100% |
| Weizenbock | 23 | 58% | 17% - 100% |
| Standard/Ordinary Bitter | 23 | 49% | 10% - 100% |
| American Brown Ale | 23 | 60% | 25% - 100% |
| American Brown Ale | 23 | 53% | 23% - 100% |
| Lambic | 23 | 92% | 30% - 100% |
| Roggenbier (German Rye Beer) | 23 | 42% | 16% - 100% |
| Irish Red Ale | 23 | 65% | 10% - 100% |
| British Brown Ale | 22 | 50% | 17% - 100% |
| Imperial IPA | 22 | 33% | 1% - 100% |
| Kentucky Common | 21 | 47% | 24% - 67% |
| Doppelbock | 21 | 55% | 22% - 100% |
| Rauchbier | 21 | 71% | 33% - 100% |
| Dunkles Weissbier | 21 | 59% | 7% - 100% |
| Roggenbier | 20 | 47% | 19% - 100% |
| English IPA | 20 | 37% | 6% - 87% |
| Brett Beer | 20 | 60% | 26% - 100% |
| Piwo Grodziskie | 19 | 82% | 25% - 100% |
| Traditional Bock | 19 | 58% | 11% - 100% |
| Robust Porter | 19 | 38% | 9% - 69% |
| Munich Dunkel | 18 | 48% | 18% - 100% |
| Mixed-Style Beer | 18 | 55% | 15% - 100% |
| Dark American Lager | 18 | 67% | 26% - 100% |
| Autumn Seasonal Beer | 18 | 49% | 25% - 100% |
| Standard American Lager | 18 | 71% | 22% - 100% |
| Weizenbock | 17 | 65% | 11% - 100% |
| International Dark Lager | 17 | 73% | 28% - 100% |
| Dortmunder Export | 16 | 57% | 15% - 100% |
| German Helles Exportbier | 16 | 53% | 25% - 100% |
| North German Altbier | 16 | 56% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 16 | 40% | 11% - 100% |
| Strong Bitter | 16 | 33% | 8% - 100% |
| Festbier | 16 | 64% | 17% - 100% |
| Oatmeal Stout | 15 | 49% | 11% - 100% |
| Flanders Red Ale | 15 | 89% | 33% - 100% |
| Dry Stout | 14 | 57% | 25% - 100% |
| Old Ale | 14 | 35% | 15% - 55% |
| Classic Style Smoked Beer | 14 | 56% | 18% - 100% |
| American Stout | 14 | 55% | 20% - 100% |
| American Stout | 14 | 48% | 9% - 100% |
| British Strong Ale | 14 | 39% | 21% - 50% |
| Brown Porter | 14 | 47% | 10% - 100% |
| Straight (Unblended) Lambic | 14 | 94% | 50% - 100% |
| Clone Beer | 14 | 70% | 20% - 100% |
| Fruit Lambic | 13 | 90% | 9% - 100% |
| Sweet Stout | 13 | 62% | 19% - 100% |
| Specialty Fruit Beer | 12 | 70% | 29% - 100% |
| German Leichtbier | 12 | 61% | 25% - 100% |
| Other Smoked Beer | 12 | 62% | 33% - 100% |
| Flanders Red Ale | 11 | 94% | 30% - 100% |
| Mild | 11 | 50% | 20% - 100% |
| Wild Specialty Beer | 11 | 74% | 34% - 100% |
| Gueuze | 11 | 93% | 50% - 100% |
| Specialty IPA: White IPA | 11 | 43% | 17% - 100% |
| Gueuze | 10 | 100% | 100% - 100% |
| Irish Red Ale | 10 | 38% | 11% - 80% |
| Braggot | 9 | 61% | 20% - 100% |
| Flanders Brown Ale/Oud Bruin | 9 | 68% | 33% - 100% |
| Northern English Brown | 9 | 66% | 38% - 100% |
| Specialty IPA: New England IPA | 9 | 29% | 3% - 73% |
| Ordinary Bitter | 9 | 57% | 24% - 100% |
| Strong Scotch Ale | 9 | 45% | 14% - 100% |
| Pre-Prohibition Lager | 9 | 65% | 33% - 100% |
| California Common | 9 | 44% | 13% - 100% |
| English Porter | 8 | 75% | 20% - 100% |
| Classic Rauchbier | 8 | 67% | 36% - 100% |
| Specialty IPA: Black IPA | 8 | 37% | 13% - 100% |
| Foreign Extra Stout | 8 | 35% | 8% - 60% |
| Fruit Lambic | 8 | 90% | 21% - 100% |
| Oud Bruin | 8 | 64% | 20% - 100% |
| American Strong Ale | 7 | 48% | 17% - 100% |
| English IPA | 7 | 36% | 12% - 64% |
| Dunkles Bock | 7 | 41% | 9% - 80% |
| Specialty Smoked Beer | 7 | 71% | 41% - 100% |
| American Barleywine | 7 | 34% | 6% - 67% |
| Sweet Stout | 6 | 52% | 13% - 100% |
| Fruit and Spice Beer | 6 | 68% | 27% - 100% |
| Kellerbier: Pale Kellerbier | 6 | 58% | 14% - 100% |
| Double IPA | 6 | 25% | 11% - 40% |
| Kellerbier: Amber Kellerbier | 6 | 36% | 27% - 50% |
| Specialty IPA: Rye IPA | 6 | 30% | 14% - 39% |
| Wee Heavy | 6 | 93% | 75% - 100% |
| Oatmeal Stout | 5 | 49% | 10% - 100% |
| Best Bitter | 5 | 38% | 11% - 100% |
| Scottish Export | 5 | 36% | 20% - 50% |
| Specialty IPA: Red IPA | 5 | 24% | 11% - 40% |
| Alternative Grain Beer | 4 | 70% | 13% - 100% |
| Old Ale | 4 | 33% | 18% - 67% |
| Lichtenhainer | 4 | 88% | 50% - 100% |
| Alternative Sugar Beer | 4 | 62% | 33% - 100% |
| English Barleywine | 4 | 49% | 15% - 77% |
| Southern English Brown | 4 | 45% | 33% - 55% |
| English Barleywine | 4 | 70% | 25% - 100% |
| Foreign Extra Stout | 3 | 39% | 33% - 50% |
| Tropical Stout | 3 | 51% | 32% - 71% |
| Wheatwine | 3 | 67% | 50% - 100% |
| American Barleywine | 2 | 23% | 12% - 34% |
| Special/Best/Premium Bitter | 2 | 51% | 40% - 63% |
| Australian Sparkling Ale | 2 | 52% | 36% - 67% |
| Sahti | 2 | 100% | 100% - 100% |
| Irish Stout | 2 | 44% | 43% - 44% |
| Specialty Wood-Aged Beer | 2 | 98% | 95% - 100% |
| Open Category Mead | 2 | 66% | 32% - 100% |
| Other Specialty Cider or Perry | 2 | 52% | 3% - 100% |
| Specialty IPA: Brown IPA | 2 | 72% | 44% - 100% |
| Scottish Light | 2 | 67% | 33% - 100% |
