Saaz

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Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	4042	53%	3% - 100%
Bohemian Pilsener	3300	82%	8% - 100%
German Pilsner (Pils)	2083	67%	6% - 100%
Saison	1894	55%	3% - 100%
Czech Premium Pale Lager	1889	82%	11% - 100%
Belgian Tripel	1884	43%	1% - 100%
Witbier	1820	65%	4% - 100%
Witbier	1807	66%	5% - 100%
American Light Lager	1469	64%	1% - 100%
Cream Ale	1432	48%	13% - 100%
Czech Pale Lager	1240	79%	9% - 100%
Weizen/Weissbier	1205	66%	3% - 100%
Belgian Tripel	1198	47%	6% - 100%
Belgian Specialty Ale	1134	52%	3% - 100%
Belgian Golden Strong Ale	1133	57%	10% - 100%
Belgian Blond Ale	1080	52%	4% - 100%
Weissbier	1071	66%	7% - 100%
International Pale Lager	1038	65%	7% - 100%
Blonde Ale	993	58%	5% - 100%
Kölsch	929	54%	1% - 100%
American Pale Ale	878	50%	1% - 100%
Belgian Golden Strong Ale	877	54%	2% - 100%
Belgian Pale Ale	854	55%	4% - 100%
Belgian Pale Ale	851	58%	1% - 100%
Belgian Blond Ale	845	53%	3% - 100%
California Common Beer	836	57%	4% - 100%
Classic American Pilsner	834	65%	3% - 100%
No Profile Selected	789	60%	1% - 100%
Blonde Ale	742	58%	4% - 100%
Belgian Dark Strong Ale	725	49%	8% - 100%
Oktoberfest/Märzen	713	56%	1% - 100%
German Pils	700	66%	8% - 100%
Belgian Dubbel	669	52%	3% - 100%
American Wheat Beer	669	53%	8% - 100%
Cream Ale	645	66%	12% - 100%
American Amber Ale	628	47%	7% - 100%
American Wheat or Rye Beer	611	55%	3% - 100%
Belgian Dubbel	569	57%	10% - 100%
American Pale Ale	561	48%	1% - 100%
Märzen	527	60%	9% - 100%
Kölsch	512	51%	9% - 100%
Fruit Beer	510	66%	7% - 100%
Belgian Dark Strong Ale	502	57%	8% - 100%
American Lager	494	64%	1% - 100%
Trappist Single	490	61%	13% - 100%
American IPA	476	32%	1% - 100%
Vienna Lager	453	54%	2% - 100%
Baltic Porter	380	64%	10% - 100%
Vienna Lager	377	55%	5% - 100%
American IPA	373	30%	1% - 100%
Specialty Beer	351	60%	3% - 100%
Holiday/Winter Special Spiced Beer	351	47%	6% - 100%
American Amber Ale	339	54%	3% - 100%
Premium American Lager	331	56%	10% - 100%
Maibock/Helles Bock	304	46%	9% - 100%
Light American Lager	291	66%	8% - 100%
Experimental Beer	288	64%	2% - 100%
Czech Dark Lager	269	79%	22% - 100%
Munich Helles	265	63%	3% - 100%
Spice, Herb, or Vegetable Beer	258	62%	8% - 100%
Gose	248	92%	12% - 100%
Berliner Weisse	226	90%	2% - 100%
Munich Helles	217	56%	5% - 100%
Berliner Weisse	212	93%	19% - 100%
American Brown Ale	209	49%	5% - 100%
International Amber Lager	207	59%	9% - 100%
Schwarzbier	207	60%	11% - 100%
Altbier	205	51%	9% - 100%
Bière de Garde	203	51%	6% - 100%
Düsseldorf Altbier	203	49%	1% - 100%
Doppelbock	188	53%	4% - 100%
Bière de Garde	183	47%	8% - 100%
Dunkelweizen	180	64%	4% - 100%
Czech Amber Lager	179	75%	1% - 100%
Specialty IPA: Belgian IPA	177	32%	4% - 100%
Extra Special/Strong Bitter (ESB)	174	38%	2% - 100%
English IPA	171	34%	4% - 100%
Standard American Lager	166	67%	10% - 100%
Roggenbier (German Rye Beer)	163	53%	1% - 100%
American Porter	162	44%	8% - 100%
Robust Porter	158	46%	9% - 100%
Imperial IPA	158	27%	1% - 100%
Russian Imperial Stout	157	37%	6% - 100%
Munich Dunkel	156	58%	6% - 100%
Mixed-Fermentation Sour Beer	156	84%	7% - 100%
Schwarzbier	154	64%	6% - 100%
Oatmeal Stout	151	45%	11% - 100%
North German Altbier	150	51%	5% - 100%
Traditional Bock	144	52%	11% - 100%
Sweet Stout	141	50%	11% - 100%
Dunkles Weissbier	137	68%	6% - 100%
Imperial Stout	135	36%	9% - 100%
Clone Beer	135	66%	12% - 100%
Munich Dunkel	135	58%	9% - 100%
Standard/Ordinary Bitter	134	49%	7% - 100%
American Brown Ale	134	51%	10% - 100%
Spice, Herb, or Vegetable Beer	131	56%	7% - 100%
Irish Red Ale	131	54%	5% - 100%
Kentucky Common	129	46%	20% - 100%
Baltic Porter	128	68%	17% - 100%
Winter Seasonal Beer	127	47%	12% - 100%
Old Ale	126	42%	3% - 100%
Irish Red Ale	123	56%	8% - 100%
American Stout	123	51%	6% - 100%
Helles Bock	121	55%	17% - 100%
Dark American Lager	121	55%	6% - 100%
British Brown Ale	120	58%	20% - 100%
Other Smoked Beer	118	68%	11% - 100%
Dortmunder Export	116	53%	8% - 100%
Doppelbock	116	62%	9% - 100%
Festbier	115	61%	17% - 100%
British Golden Ale	114	49%	11% - 100%
Northern English Brown	114	59%	8% - 100%
Mixed-Style Beer	109	56%	5% - 100%
German Leichtbier	98	55%	25% - 100%
Weizenbock	95	58%	11% - 100%
Mild	89	54%	8% - 100%
Straight (Unblended) Lambic	88	93%	25% - 100%
Flanders Red Ale	83	84%	19% - 100%
Lambic	79	93%	5% - 100%
Dry Stout	76	52%	14% - 100%
Weizenbock	74	64%	6% - 100%
Special/Best/Premium Bitter	73	45%	3% - 100%
Pre-Prohibition Lager	73	60%	20% - 100%
Brett Beer	71	57%	14% - 100%
Brown Porter	71	55%	10% - 100%
Strong Bitter	69	44%	8% - 100%
American Stout	69	54%	7% - 100%
Piwo Grodziskie	69	82%	13% - 100%
Fruit Lambic	68	92%	9% - 100%
Roggenbier	65	63%	17% - 100%
Autumn Seasonal Beer	64	54%	11% - 100%
British Strong Ale	63	48%	6% - 100%
Strong Scotch Ale	63	47%	6% - 100%
Classic Rauchbier	58	61%	15% - 100%
German Helles Exportbier	56	58%	17% - 100%
Classic Style Smoked Beer	55	60%	18% - 100%
Rauchbier	53	66%	12% - 100%
Flanders Brown Ale/Oud Bruin	51	81%	20% - 100%
Wild Specialty Beer	50	77%	5% - 100%
International Dark Lager	50	70%	5% - 100%
Foreign Extra Stout	49	45%	8% - 100%
Flanders Red Ale	49	90%	25% - 100%
Specialty IPA: Black IPA	47	31%	2% - 100%
Specialty IPA: White IPA	46	40%	8% - 100%
Specialty Fruit Beer	45	68%	25% - 100%
Gueuze	45	96%	25% - 100%
American Strong Ale	44	37%	13% - 100%
Dunkles Bock	44	64%	9% - 100%
English Porter	43	63%	14% - 100%
Braggot	42	74%	20% - 100%
Specialty IPA: New England IPA	41	26%	1% - 100%
Double IPA	38	23%	4% - 60%
Best Bitter	37	50%	11% - 100%
Oatmeal Stout	37	59%	10% - 100%
American Barleywine	37	34%	6% - 73%
Sahti	36	79%	22% - 100%
Fruit Lambic	35	95%	21% - 100%
Specialty Smoked Beer	35	62%	14% - 100%
English Barleywine	34	48%	17% - 100%
Kellerbier: Amber Kellerbier	33	44%	27% - 100%
Oud Bruin	31	89%	42% - 100%
Gueuze	30	93%	26% - 100%
English Barleywine	29	59%	15% - 100%
California Common	28	64%	13% - 100%
Kellerbier: Pale Kellerbier	27	55%	14% - 100%
Specialty IPA: Red IPA	26	28%	8% - 100%
Specialty IPA: Rye IPA	26	35%	13% - 100%
Ordinary Bitter	26	47%	6% - 100%
Southern English Brown	25	47%	25% - 100%
English IPA	25	39%	10% - 100%
Scottish Export	24	48%	14% - 100%
Fruit and Spice Beer	24	61%	14% - 100%
Alternative Grain Beer	24	71%	11% - 100%
Wood-Aged Beer	21	57%	9% - 100%
Wee Heavy	20	79%	27% - 100%
Australian Sparkling Ale	17	39%	17% - 100%
Irish Extra Stout	17	55%	27% - 100%
Foreign Extra Stout	17	37%	11% - 68%
Sweet Stout	17	52%	9% - 100%
Old Ale	17	35%	18% - 80%
Scottish Export 80/-	16	53%	32% - 100%
Scottish Light	15	63%	8% - 100%
Scottish Heavy	15	65%	18% - 100%
American Barleywine	13	29%	9% - 62%
Specialty IPA: Brown IPA	13	41%	8% - 100%
Wood-Aged Beer	13	44%	9% - 76%
Irish Stout	12	53%	30% - 100%
Dark Mild	12	54%	26% - 100%
Wheatwine	11	46%	9% - 100%
Dry Mead	11	89%	33% - 100%
Fruit Beer	11	68%	18% - 100%
Eisbock	10	53%	20% - 100%
Lichtenhainer	10	89%	42% - 100%
Semi-Sweet Mead	8	72%	17% - 100%
Eisbock	8	46%	29% - 100%
Other Specialty Cider or Perry	7	73%	3% - 100%
Other Fruit Melomel	6	63%	25% - 100%
Alternative Sugar Beer	6	80%	33% - 100%
Scottish Heavy 70/-	6	67%	17% - 100%
London Brown Ale	5	100%	100% - 100%
Common Cider	5	82%	11% - 100%
Specialty Wood-Aged Beer	4	86%	50% - 100%
Open Category Mead	4	66%	32% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Scottish Light 60/-	3	75%	25% - 100%
Metheglin	3	58%	15% - 100%
Pre-Prohibition Porter	2	60%	20% - 100%
Sweet Mead	2	100%	100% - 100%
English Cider	1	100%	100% - 100%
Burton Ale	1	19%	19% - 19%
New England Cider	1	100%	100% - 100%
Tropical Stout	1	71%	71% - 71%

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Brewer's Friend Home Brewing Software

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