Saaz

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	4078	53%	3% - 100%
Bohemian Pilsener	3328	82%	8% - 100%
German Pilsner (Pils)	2143	67%	6% - 100%
Czech Premium Pale Lager	1949	82%	11% - 100%
Saison	1937	55%	3% - 100%
Belgian Tripel	1901	43%	1% - 100%
Witbier	1864	65%	5% - 100%
Witbier	1832	65%	4% - 100%
American Light Lager	1490	64%	1% - 100%
Cream Ale	1456	48%	13% - 100%
Czech Pale Lager	1307	79%	9% - 100%
Belgian Tripel	1243	47%	6% - 100%
Weizen/Weissbier	1209	66%	3% - 100%
Belgian Golden Strong Ale	1144	57%	10% - 100%
Belgian Specialty Ale	1135	52%	3% - 100%
Weissbier	1106	66%	7% - 100%
International Pale Lager	1096	64%	7% - 100%
Belgian Blond Ale	1083	52%	4% - 100%
Blonde Ale	999	58%	5% - 100%
Kölsch	939	55%	1% - 100%
No Profile Selected	931	60%	1% - 100%
Belgian Golden Strong Ale	903	54%	2% - 100%
American Pale Ale	884	50%	1% - 100%
Belgian Blond Ale	874	53%	3% - 100%
Belgian Pale Ale	874	58%	1% - 100%
Belgian Pale Ale	860	55%	4% - 100%
Classic American Pilsner	844	65%	3% - 100%
California Common Beer	836	57%	4% - 100%
Blonde Ale	766	58%	4% - 100%
Belgian Dark Strong Ale	732	49%	8% - 100%
German Pils	727	66%	8% - 100%
Oktoberfest/Märzen	713	56%	1% - 100%
American Wheat Beer	674	53%	9% - 100%
Belgian Dubbel	673	52%	3% - 100%
Cream Ale	667	66%	12% - 100%
American Amber Ale	632	47%	7% - 100%
American Wheat or Rye Beer	616	55%	3% - 100%
Belgian Dubbel	586	57%	10% - 100%
American Pale Ale	583	48%	1% - 100%
Märzen	542	61%	9% - 100%
Belgian Dark Strong Ale	517	57%	8% - 100%
Kölsch	515	52%	9% - 100%
Fruit Beer	509	66%	7% - 100%
Trappist Single	508	60%	12% - 100%
American Lager	500	64%	1% - 100%
American IPA	476	32%	1% - 100%
Vienna Lager	462	55%	2% - 100%
American IPA	390	30%	1% - 100%
Vienna Lager	389	55%	5% - 100%
Baltic Porter	385	64%	10% - 100%
Holiday/Winter Special Spiced Beer	357	47%	6% - 100%
American Amber Ale	352	53%	3% - 100%
Specialty Beer	351	60%	3% - 100%
Premium American Lager	331	56%	10% - 100%
Maibock/Helles Bock	307	46%	9% - 100%
Light American Lager	296	66%	8% - 100%
Experimental Beer	291	63%	2% - 100%
Czech Dark Lager	277	80%	22% - 100%
Munich Helles	270	62%	3% - 100%
Spice, Herb, or Vegetable Beer	263	62%	8% - 100%
Gose	246	92%	12% - 100%
Berliner Weisse	231	90%	2% - 100%
Munich Helles	222	56%	5% - 100%
Schwarzbier	219	60%	11% - 100%
Berliner Weisse	216	93%	19% - 100%
Altbier	212	51%	9% - 100%
International Amber Lager	211	58%	9% - 100%
American Brown Ale	211	49%	5% - 100%
Bière de Garde	205	51%	6% - 100%
Düsseldorf Altbier	204	49%	1% - 100%
Doppelbock	190	53%	4% - 100%
Czech Amber Lager	184	75%	1% - 100%
Bière de Garde	183	47%	8% - 100%
Dunkelweizen	181	64%	4% - 100%
Specialty IPA: Belgian IPA	177	32%	5% - 100%
English IPA	176	34%	4% - 100%
Extra Special/Strong Bitter (ESB)	174	38%	2% - 100%
Standard American Lager	171	67%	10% - 100%
Roggenbier (German Rye Beer)	166	53%	1% - 100%
American Porter	166	44%	8% - 100%
Mixed-Fermentation Sour Beer	161	84%	7% - 100%
Russian Imperial Stout	161	36%	6% - 100%
Imperial Stout	159	36%	9% - 100%
Robust Porter	158	46%	9% - 100%
Schwarzbier	158	64%	6% - 100%
Imperial IPA	157	27%	1% - 100%
Munich Dunkel	156	58%	6% - 100%
Oatmeal Stout	154	45%	11% - 100%
North German Altbier	152	52%	5% - 100%
Traditional Bock	144	52%	11% - 100%
Sweet Stout	143	51%	11% - 100%
Winter Seasonal Beer	142	48%	12% - 100%
American Brown Ale	140	50%	10% - 100%
Munich Dunkel	139	59%	9% - 100%
Dunkles Weissbier	138	68%	6% - 100%
Baltic Porter	138	68%	17% - 100%
Clone Beer	138	66%	8% - 100%
Standard/Ordinary Bitter	134	49%	7% - 100%
Irish Red Ale	133	54%	5% - 100%
Spice, Herb, or Vegetable Beer	132	55%	7% - 100%
Kentucky Common	131	46%	20% - 100%
British Brown Ale	127	57%	20% - 100%
Old Ale	126	42%	3% - 100%
Helles Bock	125	55%	17% - 100%
American Stout	125	51%	6% - 100%
Irish Red Ale	123	57%	10% - 100%
Dark American Lager	122	55%	6% - 100%
Doppelbock	121	61%	9% - 100%
Other Smoked Beer	118	68%	11% - 100%
British Golden Ale	117	48%	9% - 100%
Dortmunder Export	116	53%	8% - 100%
Northern English Brown	114	59%	8% - 100%
Festbier	114	60%	17% - 100%
Mixed-Style Beer	109	56%	5% - 100%
German Leichtbier	103	56%	25% - 100%
Weizenbock	95	58%	11% - 100%
Mild	93	55%	8% - 100%
Straight (Unblended) Lambic	90	93%	25% - 100%
Flanders Red Ale	83	84%	19% - 100%
Lambic	83	93%	5% - 100%
American Stout	78	53%	7% - 100%
Dry Stout	77	52%	14% - 100%
Weizenbock	75	63%	6% - 100%
Pre-Prohibition Lager	74	61%	20% - 100%
Strong Bitter	74	43%	8% - 100%
Special/Best/Premium Bitter	73	45%	3% - 100%
Roggenbier	71	64%	17% - 100%
Brown Porter	71	55%	10% - 100%
Piwo Grodziskie	70	82%	13% - 100%
Brett Beer	69	58%	14% - 100%
Fruit Lambic	66	92%	9% - 100%
Autumn Seasonal Beer	64	54%	11% - 100%
Strong Scotch Ale	63	47%	6% - 100%
British Strong Ale	63	48%	6% - 100%
German Helles Exportbier	61	59%	17% - 100%
Classic Rauchbier	57	62%	15% - 100%
Classic Style Smoked Beer	56	60%	18% - 100%
Rauchbier	55	66%	12% - 100%
Flanders Brown Ale/Oud Bruin	51	81%	20% - 100%
International Dark Lager	51	69%	5% - 100%
Wild Specialty Beer	50	75%	5% - 100%
Flanders Red Ale	49	90%	25% - 100%
Foreign Extra Stout	49	44%	8% - 100%
Specialty Fruit Beer	47	66%	25% - 100%
Specialty IPA: Black IPA	47	31%	2% - 100%
Dunkles Bock	47	65%	9% - 100%
Gueuze	46	96%	25% - 100%
American Strong Ale	44	37%	13% - 100%
Specialty IPA: New England IPA	44	26%	1% - 100%
Specialty IPA: White IPA	44	40%	8% - 100%
English Porter	42	63%	14% - 100%
Braggot	42	74%	20% - 100%
Double IPA	40	22%	2% - 60%
Sahti	39	79%	22% - 100%
Best Bitter	38	49%	11% - 100%
American Barleywine	37	34%	6% - 73%
Oatmeal Stout	37	59%	10% - 100%
Kellerbier: Amber Kellerbier	36	43%	25% - 100%
Fruit Lambic	35	95%	21% - 100%
English Barleywine	35	49%	17% - 100%
Specialty Smoked Beer	35	62%	14% - 100%
Oud Bruin	31	89%	42% - 100%
Kellerbier: Pale Kellerbier	31	53%	14% - 100%
English Barleywine	29	59%	15% - 100%
Gueuze	29	93%	26% - 100%
California Common	28	64%	13% - 100%
Specialty IPA: Red IPA	27	28%	8% - 100%
Specialty IPA: Rye IPA	26	35%	13% - 100%
Ordinary Bitter	26	47%	6% - 100%
Scottish Export	26	47%	14% - 100%
English IPA	25	40%	10% - 100%
Southern English Brown	25	47%	25% - 100%
Alternative Grain Beer	25	69%	11% - 100%
Fruit and Spice Beer	24	61%	14% - 100%
Wood-Aged Beer	21	57%	9% - 100%
Wee Heavy	20	79%	27% - 100%
Old Ale	19	38%	18% - 83%
Sweet Stout	17	52%	9% - 100%
Foreign Extra Stout	17	37%	11% - 68%
Irish Extra Stout	17	55%	27% - 100%
Australian Sparkling Ale	17	39%	17% - 100%
Scottish Light	17	62%	8% - 100%
Scottish Export 80/-	16	53%	32% - 100%
American Barleywine	15	27%	9% - 62%
Scottish Heavy	15	65%	18% - 100%
Wood-Aged Beer	13	44%	9% - 76%
Specialty IPA: Brown IPA	13	41%	8% - 100%
Wheatwine	12	47%	9% - 100%
Fruit Beer	12	71%	18% - 100%
Dark Mild	12	54%	26% - 100%
Irish Stout	12	53%	30% - 100%
Dry Mead	11	89%	33% - 100%
Lichtenhainer	11	90%	42% - 100%
Eisbock	10	53%	20% - 100%
Other Specialty Cider or Perry	9	70%	3% - 100%
Alternative Sugar Beer	9	67%	27% - 100%
Semi-Sweet Mead	8	72%	17% - 100%
Eisbock	8	46%	29% - 100%
Scottish Heavy 70/-	6	67%	17% - 100%
Other Fruit Melomel	6	63%	25% - 100%
London Brown Ale	5	100%	100% - 100%
Common Cider	5	82%	11% - 100%
Metheglin	5	75%	15% - 100%
Scottish Light 60/-	4	79%	25% - 100%
Open Category Mead	4	66%	32% - 100%
Specialty Wood-Aged Beer	4	86%	50% - 100%
Pre-Prohibition Porter	3	51%	20% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Sweet Mead	2	100%	100% - 100%
Tropical Stout	2	52%	32% - 71%
Burton Ale	1	19%	19% - 19%
English Cider	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: