Saaz

Average AA: 3.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	3472	53%	3% - 100%
Bohemian Pilsener	2759	81%	8% - 100%
Belgian Tripel	1654	43%	1% - 100%
Witbier	1589	65%	11% - 100%
German Pilsner (Pils)	1553	67%	6% - 100%
Saison	1189	55%	3% - 100%
Witbier	1118	65%	8% - 100%
Weizen/Weissbier	1092	66%	3% - 100%
Czech Premium Pale Lager	1078	81%	12% - 100%
Cream Ale	1068	50%	13% - 100%
Belgian Specialty Ale	1017	52%	3% - 100%
Belgian Golden Strong Ale	975	57%	10% - 100%
Belgian Blond Ale	941	52%	4% - 100%
Blonde Ale	932	58%	5% - 100%
American Light Lager	878	62%	1% - 100%
California Common Beer	834	57%	4% - 100%
American Pale Ale	818	50%	1% - 100%
Belgian Pale Ale	815	55%	4% - 100%
Kölsch	794	53%	2% - 100%
Belgian Tripel	758	47%	6% - 100%
Czech Pale Lager	714	78%	9% - 100%
Classic American Pilsner	701	66%	3% - 100%
Weissbier	660	65%	7% - 100%
Belgian Dark Strong Ale	647	48%	8% - 100%
Belgian Golden Strong Ale	599	53%	9% - 100%
Oktoberfest/Märzen	598	55%	1% - 100%
American Wheat or Rye Beer	598	55%	3% - 100%
Belgian Dubbel	598	51%	3% - 100%
International Pale Lager	564	65%	7% - 100%
American Amber Ale	564	47%	7% - 100%
Belgian Pale Ale	547	59%	1% - 100%
Belgian Blond Ale	539	53%	3% - 100%
Blonde Ale	454	56%	4% - 100%
American IPA	440	32%	1% - 100%
Fruit Beer	411	66%	7% - 100%
German Pils	409	66%	9% - 100%
American Wheat Beer	403	54%	14% - 100%
Cream Ale	387	66%	16% - 100%
Vienna Lager	378	55%	2% - 100%
Belgian Dubbel	375	56%	14% - 100%
No Profile Selected	368	59%	1% - 100%
American Pale Ale	363	48%	1% - 100%
Specialty Beer	346	60%	3% - 100%
Baltic Porter	341	63%	10% - 100%
Trappist Single	337	62%	12% - 100%
Belgian Dark Strong Ale	312	58%	9% - 100%
Holiday/Winter Special Spiced Beer	311	47%	6% - 100%
Kölsch	295	50%	10% - 100%
Märzen	290	58%	9% - 100%
Premium American Lager	284	56%	10% - 100%
American Lager	275	63%	1% - 100%
Maibock/Helles Bock	261	46%	10% - 100%
American IPA	258	30%	1% - 100%
Vienna Lager	226	54%	5% - 100%
Light American Lager	226	67%	9% - 100%
American Amber Ale	212	51%	6% - 100%
Spice, Herb, or Vegetable Beer	202	62%	8% - 100%
American Brown Ale	201	49%	5% - 100%
Munich Helles	195	56%	5% - 100%
Experimental Beer	189	66%	2% - 100%
Düsseldorf Altbier	184	49%	1% - 100%
Dunkelweizen	176	64%	10% - 100%
Doppelbock	169	53%	4% - 100%
Berliner Weisse	161	89%	2% - 100%
Extra Special/Strong Bitter (ESB)	158	38%	2% - 100%
Bière de Garde	154	48%	14% - 100%
English IPA	150	35%	4% - 100%
Munich Helles	146	64%	3% - 100%
Imperial IPA	140	28%	1% - 100%
Robust Porter	139	46%	13% - 100%
Standard American Lager	138	69%	10% - 100%
Gose	137	92%	14% - 100%
North German Altbier	137	51%	5% - 100%
Bière de Garde	136	54%	11% - 100%
Altbier	134	51%	13% - 100%
Roggenbier (German Rye Beer)	133	51%	1% - 100%
Munich Dunkel	132	56%	6% - 100%
Czech Dark Lager	131	82%	26% - 100%
Schwarzbier	130	60%	6% - 100%
Berliner Weisse	126	95%	19% - 100%
Russian Imperial Stout	126	36%	6% - 100%
Traditional Bock	125	52%	11% - 100%
Irish Red Ale	124	54%	5% - 100%
Specialty IPA: Belgian IPA	122	33%	6% - 100%
Oatmeal Stout	120	49%	12% - 100%
Schwarzbier	120	59%	14% - 100%
Old Ale	111	42%	3% - 100%
American Porter	111	44%	8% - 100%
American Stout	110	51%	6% - 100%
Sweet Stout	110	50%	11% - 100%
Standard/Ordinary Bitter	108	49%	7% - 100%
Dortmunder Export	106	53%	8% - 100%
Northern English Brown	103	59%	8% - 100%
International Amber Lager	101	52%	6% - 100%
Czech Amber Lager	99	72%	11% - 100%
Mixed-Fermentation Sour Beer	97	87%	8% - 100%
British Brown Ale	96	60%	20% - 100%
Clone Beer	95	62%	12% - 100%
Dark American Lager	94	54%	6% - 100%
Irish Red Ale	89	57%	7% - 100%
Other Smoked Beer	88	61%	11% - 100%
Dunkles Weissbier	88	73%	6% - 100%
American Brown Ale	87	49%	10% - 100%
Weizenbock	86	59%	11% - 100%
Imperial Stout	86	36%	9% - 100%
Winter Seasonal Beer	84	50%	16% - 100%
Straight (Unblended) Lambic	80	94%	25% - 100%
Mild	79	53%	6% - 100%
British Golden Ale	77	48%	11% - 100%
Helles Bock	77	57%	19% - 100%
Munich Dunkel	75	57%	9% - 100%
Baltic Porter	75	68%	17% - 100%
Spice, Herb, or Vegetable Beer	71	59%	13% - 100%
Kentucky Common	71	44%	20% - 100%
Flanders Red Ale	69	84%	19% - 100%
Doppelbock	69	57%	9% - 100%
Mixed-Style Beer	67	58%	5% - 100%
Special/Best/Premium Bitter	67	46%	3% - 100%
Festbier	65	64%	8% - 100%
Brown Porter	62	51%	10% - 100%
Strong Scotch Ale	58	46%	6% - 100%
German Leichtbier	58	51%	25% - 100%
Dry Stout	54	46%	14% - 100%
Flanders Brown Ale/Oud Bruin	53	82%	20% - 100%
Fruit Lambic	53	94%	10% - 100%
Classic Rauchbier	53	61%	15% - 100%
Weizenbock	51	66%	6% - 100%
Lambic	51	90%	5% - 100%
Brett Beer	49	56%	14% - 100%
Pre-Prohibition Lager	48	64%	20% - 100%
British Strong Ale	46	49%	14% - 100%
Strong Bitter	42	44%	8% - 100%
German Helles Exportbier	41	59%	17% - 100%
American Stout	41	53%	7% - 100%
Foreign Extra Stout	41	45%	8% - 100%
Classic Style Smoked Beer	40	61%	12% - 100%
Piwo Grodziskie	39	77%	13% - 100%
Roggenbier	39	61%	20% - 100%
Specialty IPA: Black IPA	38	32%	2% - 100%
Rauchbier	38	62%	12% - 100%
American Barleywine	35	34%	6% - 73%
Gueuze	34	97%	50% - 100%
Autumn Seasonal Beer	33	50%	11% - 100%
English Barleywine	32	48%	17% - 100%
American Strong Ale	31	30%	5% - 75%
Wild Specialty Beer	31	82%	5% - 100%
Flanders Red Ale	29	89%	25% - 100%
Braggot	29	78%	20% - 100%
Specialty IPA: White IPA	29	44%	8% - 100%
Double IPA	28	24%	5% - 60%
International Dark Lager	28	66%	21% - 100%
Oatmeal Stout	24	58%	10% - 100%
Specialty Fruit Beer	24	69%	25% - 100%
Dunkles Bock	23	54%	9% - 100%
Fruit Lambic	23	93%	21% - 100%
Best Bitter	23	48%	11% - 100%
Specialty Smoked Beer	22	65%	33% - 100%
Kellerbier: Amber Kellerbier	21	39%	27% - 56%
Southern English Brown	21	48%	25% - 100%
Kellerbier: Pale Kellerbier	21	52%	21% - 100%
Wood-Aged Beer	20	55%	9% - 100%
Specialty IPA: Red IPA	19	31%	8% - 100%
California Common	19	67%	13% - 100%
English Porter	19	52%	19% - 100%
Sahti	18	82%	22% - 100%
Gueuze	17	97%	50% - 100%
Ordinary Bitter	17	42%	20% - 100%
Scottish Export	17	45%	14% - 100%
Oud Bruin	17	89%	42% - 100%
Fruit and Spice Beer	16	63%	14% - 100%
Irish Extra Stout	15	54%	27% - 100%
Australian Sparkling Ale	15	39%	17% - 100%
Scottish Export 80/-	15	54%	32% - 100%
Wee Heavy	15	75%	27% - 100%
Specialty IPA: Rye IPA	14	35%	14% - 100%
Specialty IPA: Brown IPA	13	38%	8% - 100%
Alternative Grain Beer	13	83%	33% - 100%
English IPA	12	36%	10% - 67%
English Barleywine	12	54%	15% - 100%
Scottish Light	12	66%	8% - 100%
Fruit Beer	10	72%	18% - 100%
Eisbock	10	53%	20% - 100%
Foreign Extra Stout	9	34%	20% - 50%
Dark Mild	9	49%	20% - 100%
Irish Stout	9	52%	14% - 100%
Scottish Heavy	9	65%	18% - 100%
Sweet Stout	9	45%	13% - 67%
American Barleywine	9	39%	9% - 62%
Dry Mead	8	94%	50% - 100%
Wheatwine	8	44%	9% - 100%
Wood-Aged Beer	8	39%	9% - 62%
Other Specialty Cider or Perry	7	73%	3% - 100%
Old Ale	7	31%	6% - 43%
Semi-Sweet Mead	6	86%	17% - 100%
Other Fruit Melomel	6	63%	25% - 100%
Lichtenhainer	6	100%	100% - 100%
Eisbock	5	46%	30% - 100%
Scottish Heavy 70/-	5	71%	17% - 100%
Specialty Wood-Aged Beer	3	82%	50% - 100%
Common Cider	3	70%	11% - 100%
Pyment (Grape Melomel)	3	29%	29% - 29%
Alternative Sugar Beer	3	78%	33% - 100%
Open Category Mead	3	55%	32% - 100%
London Brown Ale	2	100%	100% - 100%
Scottish Light 60/-	2	100%	100% - 100%
Sweet Mead	2	100%	100% - 100%
Metheglin	2	58%	15% - 100%
English Cider	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Tropical Stout	1	71%	71% - 71%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: