| Saison | 923 | 55% | 7% - 100% |
| Czech Premium Pale Lager | 807 | 82% | 9% - 100% |
| German Pilsner (Pils) | 805 | 67% | 6% - 100% |
| Witbier | 801 | 66% | 9% - 100% |
| Saison | 765 | 55% | 3% - 100% |
| Czech Pale Lager | 710 | 82% | 10% - 100% |
| Bohemian Pilsener | 674 | 83% | 17% - 100% |
| International Pale Lager | 657 | 64% | 5% - 100% |
| Belgian Tripel | 581 | 51% | 7% - 100% |
| Weissbier | 572 | 66% | 1% - 100% |
| American Light Lager | 513 | 66% | 1% - 100% |
| Belgian Pale Ale | 423 | 56% | 1% - 100% |
| Belgian Golden Strong Ale | 376 | 54% | 4% - 100% |
| Belgian Blond Ale | 376 | 56% | 11% - 100% |
| Belgian Tripel | 345 | 46% | 8% - 100% |
| Blonde Ale | 325 | 59% | 3% - 100% |
| Belgian Dubbel | 281 | 57% | 10% - 100% |
| Cream Ale | 278 | 69% | 17% - 100% |
| German Pils | 262 | 62% | 8% - 100% |
| Märzen | 252 | 63% | 9% - 100% |
| Witbier | 249 | 64% | 3% - 100% |
| American Pale Ale | 245 | 46% | 3% - 100% |
| American Wheat Beer | 240 | 54% | 17% - 100% |
| Kölsch | 233 | 54% | 13% - 100% |
| American Lager | 233 | 66% | 1% - 100% |
| Kölsch | 231 | 57% | 1% - 100% |
| Classic American Pilsner | 220 | 67% | 9% - 100% |
| Vienna Lager | 211 | 63% | 7% - 100% |
| Trappist Single | 202 | 61% | 9% - 100% |
| Czech Dark Lager | 200 | 82% | 8% - 100% |
| Belgian Blond Ale | 195 | 53% | 9% - 100% |
| American IPA | 195 | 29% | 1% - 100% |
| Munich Helles | 193 | 64% | 12% - 100% |
| Weizen/Weissbier | 189 | 67% | 8% - 100% |
| Belgian Dark Strong Ale | 173 | 56% | 9% - 100% |
| Belgian Golden Strong Ale | 169 | 54% | 8% - 100% |
| Belgian Specialty Ale | 159 | 52% | 8% - 100% |
| American Pale Ale | 151 | 52% | 3% - 100% |
| Fruit Beer | 144 | 66% | 2% - 100% |
| American Amber Ale | 142 | 50% | 3% - 100% |
| Czech Amber Lager | 140 | 81% | 1% - 100% |
| Belgian Dark Strong Ale | 135 | 51% | 6% - 100% |
| Cream Ale | 129 | 58% | 17% - 100% |
| Blonde Ale | 125 | 61% | 6% - 100% |
| Vienna Lager | 119 | 55% | 13% - 100% |
| Belgian Dubbel | 117 | 52% | 11% - 100% |
| Oktoberfest/Märzen | 116 | 64% | 4% - 100% |
| Schwarzbier | 115 | 62% | 12% - 100% |
| Light American Lager | 113 | 66% | 14% - 100% |
| International Amber Lager | 112 | 59% | 11% - 100% |
| Experimental Beer | 105 | 62% | 3% - 100% |
| Belgian Pale Ale | 104 | 59% | 13% - 100% |
| Gose | 101 | 91% | 14% - 100% |
| Altbier | 96 | 55% | 13% - 100% |
| Baltic Porter | 87 | 63% | 6% - 100% |
| American IPA | 84 | 32% | 1% - 100% |
| Berliner Weisse | 83 | 94% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 79 | 63% | 8% - 100% |
| Munich Dunkel | 77 | 58% | 10% - 100% |
| Berliner Weisse | 75 | 93% | 3% - 100% |
| Maibock/Helles Bock | 74 | 47% | 9% - 100% |
| Specialty IPA: Belgian IPA | 74 | 29% | 10% - 67% |
| Bière de Garde | 73 | 52% | 13% - 100% |
| Festbier | 70 | 64% | 14% - 100% |
| American Porter | 66 | 51% | 3% - 100% |
| American Amber Ale | 66 | 49% | 14% - 100% |
| Baltic Porter | 66 | 67% | 10% - 100% |
| Doppelbock | 63 | 65% | 10% - 100% |
| Mixed-Fermentation Sour Beer | 62 | 88% | 20% - 100% |
| American Wheat or Rye Beer | 61 | 53% | 12% - 100% |
| California Common Beer | 60 | 57% | 14% - 100% |
| Helles Bock | 60 | 54% | 12% - 100% |
| Specialty IPA: New England IPA | 56 | 22% | 1% - 73% |
| Imperial Stout | 56 | 44% | 7% - 100% |
| Winter Seasonal Beer | 56 | 48% | 16% - 100% |
| Dunkles Weissbier | 56 | 64% | 7% - 100% |
| British Golden Ale | 55 | 51% | 11% - 100% |
| Holiday/Winter Special Spiced Beer | 53 | 48% | 17% - 100% |
| Russian Imperial Stout | 52 | 37% | 6% - 100% |
| Standard/Ordinary Bitter | 51 | 48% | 10% - 100% |
| Irish Red Ale | 51 | 59% | 10% - 100% |
| Munich Helles | 50 | 60% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 48 | 58% | 13% - 100% |
| American Brown Ale | 44 | 56% | 20% - 100% |
| Doppelbock | 43 | 58% | 15% - 100% |
| English IPA | 43 | 38% | 6% - 100% |
| Premium American Lager | 41 | 55% | 14% - 100% |
| Schwarzbier | 40 | 64% | 25% - 100% |
| Specialty Beer | 40 | 56% | 5% - 100% |
| Kentucky Common | 40 | 49% | 20% - 100% |
| American Stout | 39 | 46% | 12% - 100% |
| Lambic | 39 | 87% | 5% - 100% |
| Mixed-Style Beer | 39 | 62% | 15% - 100% |
| Bière de Garde | 39 | 51% | 14% - 100% |
| Standard American Lager | 39 | 72% | 22% - 100% |
| Traditional Bock | 38 | 57% | 11% - 100% |
| Roggenbier (German Rye Beer) | 38 | 47% | 14% - 100% |
| Sweet Stout | 36 | 55% | 14% - 100% |
| British Brown Ale | 36 | 47% | 15% - 100% |
| Weizenbock | 36 | 65% | 17% - 100% |
| Piwo Grodziskie | 36 | 81% | 25% - 100% |
| German Helles Exportbier | 35 | 56% | 20% - 100% |
| Düsseldorf Altbier | 35 | 45% | 5% - 100% |
| Dunkelweizen | 34 | 66% | 17% - 100% |
| Dry Stout | 34 | 52% | 14% - 100% |
| Strong Bitter | 34 | 43% | 8% - 100% |
| International Dark Lager | 33 | 68% | 28% - 100% |
| German Leichtbier | 32 | 57% | 25% - 100% |
| Dark American Lager | 32 | 63% | 17% - 100% |
| Clone Beer | 32 | 64% | 18% - 100% |
| Rauchbier | 32 | 68% | 33% - 100% |
| Classic Style Smoked Beer | 31 | 68% | 18% - 100% |
| Brown Porter | 31 | 59% | 10% - 100% |
| British Strong Ale | 30 | 41% | 6% - 100% |
| Brett Beer | 29 | 58% | 15% - 100% |
| Roggenbier | 29 | 50% | 19% - 100% |
| Autumn Seasonal Beer | 29 | 51% | 14% - 100% |
| Specialty Fruit Beer | 28 | 65% | 25% - 100% |
| Oatmeal Stout | 28 | 49% | 8% - 100% |
| Robust Porter | 28 | 37% | 9% - 73% |
| Imperial IPA | 28 | 33% | 1% - 100% |
| American Brown Ale | 27 | 53% | 23% - 100% |
| Munich Dunkel | 25 | 57% | 18% - 100% |
| American Stout | 25 | 58% | 12% - 100% |
| Flanders Red Ale | 25 | 84% | 33% - 100% |
| Braggot | 23 | 68% | 20% - 100% |
| Dunkles Bock | 22 | 52% | 9% - 100% |
| Dortmunder Export | 22 | 58% | 15% - 100% |
| North German Altbier | 22 | 52% | 8% - 100% |
| Gueuze | 21 | 80% | 19% - 100% |
| Gueuze | 21 | 95% | 50% - 100% |
| Irish Red Ale | 21 | 54% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 39% | 11% - 100% |
| Fruit Lambic | 21 | 94% | 9% - 100% |
| Specialty IPA: White IPA | 20 | 37% | 6% - 100% |
| Old Ale | 20 | 36% | 14% - 80% |
| Flanders Red Ale | 20 | 79% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 19 | 48% | 14% - 100% |
| Weizenbock | 19 | 68% | 11% - 100% |
| Straight (Unblended) Lambic | 19 | 86% | 39% - 100% |
| California Common | 19 | 50% | 7% - 100% |
| American Strong Ale | 17 | 39% | 7% - 100% |
| Mild | 17 | 51% | 20% - 100% |
| Ordinary Bitter | 17 | 59% | 24% - 100% |
| Other Smoked Beer | 17 | 59% | 27% - 100% |
| Scottish Export | 16 | 48% | 20% - 100% |
| Alternative Grain Beer | 16 | 74% | 13% - 100% |
| English Porter | 16 | 69% | 20% - 100% |
| Foreign Extra Stout | 16 | 38% | 8% - 67% |
| Specialty IPA: Red IPA | 16 | 30% | 11% - 100% |
| Pre-Prohibition Lager | 15 | 63% | 17% - 100% |
| Classic Rauchbier | 15 | 65% | 20% - 100% |
| Oud Bruin | 15 | 75% | 20% - 100% |
| Wild Specialty Beer | 15 | 74% | 34% - 100% |
| Best Bitter | 15 | 40% | 11% - 100% |
| Specialty IPA: Rye IPA | 14 | 34% | 6% - 100% |
| Fruit Lambic | 14 | 94% | 21% - 100% |
| Fruit and Spice Beer | 13 | 75% | 27% - 100% |
| English Barleywine | 13 | 42% | 12% - 100% |
| Sweet Stout | 13 | 52% | 13% - 100% |
| Strong Scotch Ale | 13 | 44% | 14% - 100% |
| Specialty Smoked Beer | 13 | 60% | 31% - 100% |
| Specialty IPA: Black IPA | 13 | 31% | 11% - 100% |
| Northern English Brown | 12 | 66% | 38% - 100% |
| Flanders Brown Ale/Oud Bruin | 12 | 71% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 11 | 46% | 27% - 100% |
| American Barleywine | 10 | 34% | 6% - 67% |
| Old Ale | 10 | 36% | 6% - 83% |
| Wee Heavy | 10 | 67% | 23% - 100% |
| Lichtenhainer | 10 | 85% | 50% - 100% |
| Double IPA | 9 | 25% | 11% - 40% |
| English IPA | 8 | 42% | 20% - 64% |
| Irish Stout | 8 | 41% | 33% - 50% |
| Alternative Sugar Beer | 8 | 61% | 33% - 100% |
| Special/Best/Premium Bitter | 7 | 42% | 13% - 100% |
| Australian Sparkling Ale | 7 | 50% | 36% - 67% |
| English Barleywine | 6 | 63% | 25% - 100% |
| Oatmeal Stout | 6 | 39% | 10% - 67% |
| Scottish Light | 6 | 72% | 33% - 100% |
| Tropical Stout | 6 | 38% | 9% - 71% |
| Sahti | 6 | 100% | 100% - 100% |
| Foreign Extra Stout | 5 | 41% | 33% - 50% |
| American Barleywine | 5 | 41% | 12% - 100% |
| Dark Mild | 5 | 35% | 25% - 50% |
