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Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde 20 litros ACT 7/4/17
20 L 5.92% 22.67 1.060 1.015
All Grain 3946
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 3443
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 2916
Houblon Chouffe Clone
5 L 9.14% 60.49 1.079 1.010
All Grain 2559
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 2550
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 2459
DELIRIUM RED
20 L 7.42% 24.56 1.069 1.012
BIAB 2082
Westvleteren Blonde (Clone)
6 gal 5.51% 29.44 1.051 1.009
All Grain 1978
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1873
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1642

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dad
5.5 gal 5.38% 18.99 1.053 1.012
All Grain 3
Belgian Blonde Ale
17 L 6.22% 0 1.063 1.016
extract 14
ASB Belgian Blonde
23 L 6.11% 19.82 1.060 1.013
BIAB 38
Awesome Recipe
25 L 0.4% 0 1.004 1.001
All Grain 0
Belgian Dubbel
21 L 5.44% 25.26 1.053 1.012
BIAB 5
Belgium dubbel
5 gal 7.19% 33.53 1.064 1.009
All Grain 25
lefe blond clone/Strong Blegian Blond
5.5 gal 7.2% 26.28 1.063 1.008
All Grain 32
Condor Rubio
3.5 L 7.32% 24.17 1.074 1.021
All Grain 13
BlondAle
10 L 5.59% 0 1.059 1.017
BIAB 14
db Belgian Blonde Strong Extract
5.5 gal 7.56% 40.89 1.067 1.009
extract 44

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 213 Belgian Grain base malt 1.6°L
37 74% 16% - 100%
Cane Sugar 147 Sugar sugar 0°L
46 9% 1% - 100%
German - Pilsner 115 German Grain base malt 1.6°L
38 71% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 98 Sugar sugar 0°L
38 10% 3% - 100%
Belgian - Biscuit 69 Belgian Grain roasted malt 23°L
35 4% 1% - 23%
Belgian - Aromatic 64 Belgian Grain roasted malt 38°L
33 4% 1% - 15%
American - Pilsner 49 American Grain base malt 1.8°L
37 73% 21% - 96%
German - Melanoidin 46 German Grain roasted malt 25°L
37 3% 1% - 11%
Belgian - Wheat 45 Belgian Grain base malt 1.8°L
38 8% 2% - 40%
American - Pale 2-Row 45 American Grain base malt 1.8°L
37 57% 4% - 100%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 195 3.5 40% 8% - 100%
Styrian Goldings 117 5.5 42% 8% - 100%
Hallertau Mittelfruh 55 3.75 47% 8% - 100%
Magnum 51 15 32% 4% - 100%
Hallertau Hersbrucker 44 4 44% 7% - 100%
East Kent Goldings 44 5 42% 10% - 100%
Tettnanger 34 4.5 36% 10% - 100%
Cascade 34 7 33% 8% - 100%
Citra 24 11 38% 7% - 100%
Domestic Hallertau 23 3.9 49% 20% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 5 Belgian Grain roasted malt 38°L
33 45% 13% - 100%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 81% 7% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 65% 47% - 86%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 27% 17% - 38%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 28% 17% - 50%
German - Pilsner 3 German Grain base malt 1.6°L
38 100% 100% - 100%
United Kingdom - Carastan (30/37) 2 United Kingdom Grain crystal malt 34°L
35 56% 50% - 63%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 15% - 21%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 50% 50% - 50%
German - Melanoidin 2 German Grain roasted malt 25°L
37 23% 20% - 25%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 64 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 43 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Ardennes 3522 31 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Abbey Ale Yeast WLP530 29 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 29 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Strong Ale 1388 29 Wyeast Ale 0.12 Low 76% 64°F 80°F
Mangrove Jack - Belgian Ale Yeast M41 26 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis - Safale - American Ale Yeast US-05 23 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Trappist Ale Yeast WLP500 22 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Belgian Ale Yeast WLP550 22 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 50 Water Agt Mash 23% 0% - 100%
Irish Moss 37 Other Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 18% 0% - 56%
Whirlfloc 28 Water Agt Boil 70% 0% - 100%
Lactic acid 19 Water Agt Mash 81% 16% - 100%
Epsom Salt 18 Water Agt Boil 9% 0% - 50%
Calcium Chloride (dihydrate) 13 Water Agt Mash 20% 0% - 99%
Wyeast - Beer Nutrient 7 Water Agt Boil 49% 0% - 100%
Chalk 7 Water Agt Mash 9% 0% - 45%
Phosphoric acid 7 Water Agt Sparge 65% 16% - 100%

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