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Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde 20 litros ACT 7/4/17
20 L 5.92% 22.67 1.060 1.015
All Grain 4177
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 3668
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 3022
Houblon Chouffe Clone
5 L 9.14% 60.49 1.079 1.010
All Grain 2711
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 2701
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 2574
DELIRIUM RED
20 L 7.42% 24.56 1.069 1.012
BIAB 2284
Westvleteren Blonde (Clone)
6 gal 5.51% 29.44 1.051 1.009
All Grain 2172
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1953
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1710

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Grand Cru #4
5.5 gal 6.02% 23.53 1.057 1.011
All Grain 2
asdas
25 L 4.26% 0 1.043 1.011
BIAB 2
Awesome Recipe
2 gal 7.93% 40.53 1.072 1.011
All Grain 10
Banana in Pajamas
3.3 L 12.37% 16.96 1.105 1.011
Partial Mash 2
Whitehall Farmhouse Ale
5.5 gal 5.88% 0 1.057 1.012
All Grain 15
Baby Jones Blonde
5.5 gal 6.44% 45.77 1.058 1.009
All Grain 6
shqiptar koska birra blond ale
23 L 5.37% 19.18 1.057 1.016
All Grain 10
Petit Mutant
17 L 7.34% 23.24 1.075 1.019
All Grain 3
Kveikka Gustafsson
15 L 6.55% 69.65 1.063 1.013
BIAB 7
Belgian Dubbel
12 L 6.15% 24.71 1.061 1.014
BIAB 11

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 224 Belgian Grain base malt 1.6°L
37 74% 16% - 100%
Cane Sugar 153 Sugar sugar 0°L
46 9% 1% - 100%
German - Pilsner 120 German Grain base malt 1.6°L
38 71% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 102 Sugar sugar 0°L
38 10% 3% - 100%
Belgian - Biscuit 74 Belgian Grain roasted malt 23°L
35 4% 1% - 23%
Belgian - Aromatic 64 Belgian Grain roasted malt 38°L
33 4% 1% - 15%
American - Pilsner 51 American Grain base malt 1.8°L
37 74% 21% - 96%
German - Melanoidin 48 German Grain roasted malt 25°L
37 3% 1% - 11%
German - Wheat Malt 47 German Grain base malt 2°L
37 9% 3% - 25%
German - Vienna 46 German Grain base malt 4°L
37 14% 3% - 70%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 206 3.5 40% 8% - 100%
Styrian Goldings 122 5.5 42% 8% - 100%
Hallertau Mittelfruh 57 3.75 46% 8% - 100%
Magnum 52 15 33% 4% - 100%
East Kent Goldings 49 5 41% 9% - 100%
Hallertau Hersbrucker 45 4 45% 7% - 100%
Tettnanger 42 4.5 37% 10% - 100%
Cascade 35 7 33% 8% - 100%
Citra 25 11 37% 7% - 100%
Domestic Hallertau 24 3.9 50% 20% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 58% 34% - 86%
Belgian - Aromatic 5 Belgian Grain roasted malt 38°L
33 49% 13% - 100%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 81% 7% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 45% 17% - 100%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 28% 17% - 50%
German - Pilsner 3 German Grain base malt 1.6°L
38 100% 100% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 15% - 21%
United Kingdom - Carastan (30/37) 2 United Kingdom Grain crystal malt 34°L
35 56% 50% - 63%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 50% 50% - 50%
German - Melanoidin 2 German Grain roasted malt 25°L
37 23% 20% - 25%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 66 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 43 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 31 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Strong Ale 1388 31 Wyeast Ale 0.12 Low 76% 64°F 80°F
Wyeast - Belgian Ardennes 3522 31 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 30 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 25 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Trappist Ale Yeast WLP500 23 White Labs Ale High Med-Low 77.5% 65°F 72°F
Fermentis - Safale - American Ale Yeast US-05 23 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 23 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 55 Water Agt Boil 22% 0% - 100%
Irish Moss 37 Fining Boil 65% 0% - 100%
Whirlfloc 35 Water Agt Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 18% 0% - 56%
Lactic acid 23 Water Agt Mash 79% 16% - 100%
Epsom Salt 21 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 17 Water Agt Mash 18% 0% - 99%
Chalk 9 Water Agt Mash 7% 0% - 45%
Table Salt 8 Water Agt Mash 3% 0% - 25%
Phosphoric acid 8 Water Agt Mash 68% 16% - 100%

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