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Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde 20 litros ACT 7/4/17
20 L 5.92% 22.67 1.060 1.015
All Grain 5724
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 4042
Houblon Chouffe Clone
5 L 9.14% 60.49 1.079 1.010
All Grain 3916
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 3687
Westvleteren Blonde (Clone)
6 gal 5.51% 29.44 1.051 1.009
All Grain 3430
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 3309
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 2349
Rose Blonde Ale
23 L 6.46% 20.92 1.063 1.014
All Grain 2173
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 2113
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 1587

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Quadrupel
5 gal 12.58% 15.91 1.112 1.028
All Grain 5
DeBruyneAle
8 L 5.72% 16.75 1.060 1.017
BIAB 4
Atomic Blonde Strawberry Blonde Ale
5 gal 7.34% 34.82 1.072 1.016
All Grain 3
Belgian Blond- All Grain
5.5 gal 6.89% 2.26 1.066 1.014
All Grain 12
Awesome Recipe
4 L 7.66% 33.74 1.070 1.012
extract 6
Belgi boom
50 L 6.97% 14.7 1.066 1.013
All Grain 3
Hermann der Deutsche
12 gal 7.46% 94.35 1.075 1.018
All Grain 12
A Belgium Tripel
5 gal 7.98% 28.71 1.076 1.015
BIAB 32
Ser Cajo
23 L 5.28% 29.34 1.050 1.010
All Grain 18
Mala tura belgian doubble
45 L 6.63% 30.43 1.066 1.015
All Grain 19

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 177 Belgian Grain base malt 1.6°L
37 75% 16% - 100%
Cane Sugar 118 Sugar sugar 0°L
46 9% 1% - 100%
German - Pilsner 94 German Grain base malt 1.6°L
38 71% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 81 Sugar sugar 0°L
38 9% 3% - 27%
Belgian - Biscuit 61 Belgian Grain roasted malt 23°L
35 4% 1% - 23%
Belgian - Aromatic 53 Belgian Grain roasted malt 38°L
33 4% 1% - 15%
Munich - Light 10L 48 Grain specialty malt 10°L
33 11% 2% - 67%
Munich 43 Grain specialty malt 6°L
37 12% 2% - 69%
American - Pilsner 42 American Grain base malt 1.8°L
37 72% 21% - 96%
German - Wheat Malt 42 German Grain base malt 2°L
37 9% 2% - 25%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 163 3.5 40% 8% - 100%
Styrian Goldings 104 5.5 42% 9% - 100%
East Kent Goldings 41 5 40% 9% - 100%
Hallertau Mittelfruh 39 3.75 45% 10% - 100%
Magnum 38 15 35% 4% - 100%
Hallertau Hersbrucker 34 4 46% 7% - 100%
Tettnanger 31 4.5 37% 10% - 100%
Cascade 28 7 36% 13% - 100%
Citra 23 11 37% 11% - 100%
Domestic Hallertau 18 3.9 48% 25% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 65% 47% - 86%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 48% 13% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 25% 17% - 38%
German - Pilsner 3 German Grain base malt 1.6°L
38 100% 100% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 15% - 21%
German - Melanoidin 2 German Grain roasted malt 25°L
37 23% 20% - 25%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 37% 25% - 50%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 62% 44% - 80%
Belgian - Cara 20L 2 Belgian Grain crystal malt 22°L
34 42% 33% - 50%
United Kingdom - Carastan (30/37) 2 United Kingdom Grain crystal malt 34°L
35 56% 50% - 63%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 47 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 34 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Strong Ale 1388 27 Wyeast Ale 0.12 Low 76% 64°F 80°F
Fermentis - Safbrew - General/Belgian Yeast S-33 26 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 24 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Ardennes 3522 24 Wyeast Ale 0.12 High 74% 65°F 85°F
Mangrove Jack - Belgian Ale Yeast M41 23 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Monastary Ale Yeast WLP500 22 White Labs Ales High Medium 77.5% 65°F 72°F
Fermentis - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 19 White Labs Ale High Low 75.5% 68°F 75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 39 Water Agt Mash 25% 0% - 100%
Irish Moss 34 Fining Boil 65% 0% - 100%
Whirlfloc 22 Fining Boil 68% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 17% 0% - 56%
Lactic acid 14 Water Agt Mash 83% 26% - 100%
Epsom Salt 12 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 9 Water Agt Mash 11% 0% - 42%
Phosphoric acid 7 Water Agt Mash 73% 16% - 100%
Chalk 5 Water Agt Mash 9% 0% - 45%
Table Salt 5 Water Agt Mash 5% 0% - 25%

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