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Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde 20 litros ACT 7/4/17
20 L 5.92% 22.67 1.060 1.015
All Grain 3229
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 2594
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 2553
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 2165
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 2134
Houblon Chouffe Clone
5 L 9.14% 60.49 1.079 1.010
All Grain 2051
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1755
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1494
Westvleteren Blonde (Clone)
6 gal 5.51% 29.44 1.051 1.009
All Grain 1331
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 1294

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Smaak
25 L 6.57% 23 1.059 1.009
All Grain 10
Awesome Recipe
25 L 6.42% 22.53 1.058 1.009
All Grain 8
Belgian Blond #1
21 L 8.11% 18.85 1.076 1.014
All Grain 17
Saison DuMont
5.5 gal 5.98% 21.75 1.055 1.009
All Grain 9
Grand Cru #1
10 gal 6.68% 25.27 1.067 1.016
All Grain 11
Blue Eyed Blonde
5.5 gal 6.72% 28.08 1.065 1.013
BIAB 19
CWM Sister Golden Hair
11 gal 6.69% 18.39 1.063 1.012
BIAB 30
Hennies' Belgian Strong Ale
23 L 7.1% 21.28 1.071 1.017
All Grain 21
Awesome Recipe
5.5 gal 8.8% 30.61 1.086 1.019
All Grain 20
Cooper's - Saison
5 gal 6.48% 0.81 1.062 1.012
extract 9

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 180 Belgian Grain base malt 1.6°L
37 74% 16% - 100%
Cane Sugar 123 Sugar sugar 0°L
46 9% 1% - 100%
German - Pilsner 100 German Grain base malt 1.6°L
38 71% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 81 Sugar sugar 0°L
38 9% 3% - 27%
Belgian - Biscuit 64 Belgian Grain roasted malt 23°L
35 4% 1% - 23%
Belgian - Aromatic 58 Belgian Grain roasted malt 38°L
33 4% 1% - 15%
German - Melanoidin 45 German Grain roasted malt 25°L
37 3% 1% - 14%
American - Pale 2-Row 40 American Grain base malt 1.8°L
37 56% 4% - 100%
American - Pilsner 40 American Grain base malt 1.8°L
37 74% 21% - 96%
German - Vienna 39 German Grain base malt 4°L
37 16% 0% - 79%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 162 3.5 40% 7% - 100%
Styrian Goldings 103 5.5 42% 9% - 100%
Hallertau Mittelfruh 47 3.75 46% 10% - 100%
Magnum 42 15 32% 4% - 100%
East Kent Goldings 40 5 43% 10% - 100%
Hallertau Hersbrucker 37 4 46% 7% - 100%
Tettnanger 30 4.5 41% 10% - 100%
Cascade 30 7 34% 9% - 100%
Citra 24 11 36% 4% - 100%
Perle 18 8.2 41% 11% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich I 5 German Grain crystal malt 39°L
34 81% 7% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 48% 13% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 65% 47% - 86%
German - Pilsner 3 German Grain base malt 1.6°L
38 100% 100% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 15% - 21%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 50% 50% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 37% 25% - 50%
United Kingdom - Carastan (30/37) 2 United Kingdom Grain crystal malt 34°L
35 56% 50% - 63%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 75% 50% - 100%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 33% 17% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 56 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 36 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Ardennes 3522 31 Wyeast Ale 0.12 High 74% 65°F 85°F
Wyeast - Belgian Strong Ale 1388 26 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Abbey Ale Yeast WLP530 24 White Labs Ale High Med-High 77.5% 66°F 72°F
Mangrove Jack - Belgian Ale Yeast M41 22 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 22 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 20 White Labs Ale Med-High Medium 81.5% 68°F 78°F
White Labs - Trappist Ale Yeast WLP500 19 White Labs Ale High Med-Low 77.5% 65°F 72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 39 Water Agt Mash 27% 0% - 100%
Irish Moss 38 Fining Boil 65% 0% - 100%
Calcium Chloride 31 Water Agt Mash 15% 0% - 56%
Whirlfloc 22 Water Agt Boil 64% 0% - 100%
Epsom Salt 12 Water Agt Mash 11% 0% - 50%
Lactic acid 12 Water Agt Mash 90% 50% - 100%
Phosphoric acid 5 Water Agt Mash 87% 67% - 100%
Table Salt 4 Water Agt Mash 6% 0% - 25%
Chalk 3 Water Agt Mash 15% 0% - 45%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 40% 40% - 40%

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