Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Blonde 20 litros ACT 7/4/17	20 L	5.92%	22.67	1.060	1.015		All Grain	3946
Belgiand Blond(Leffe)	50 L	6.24%	17.95	1.064	1.018		All Grain	3443
Jacobsen Golden Naked Christmas Ale	26 L	6.2%	21.62	1.068	1.021		All Grain	2916
Houblon Chouffe Clone	5 L	9.14%	60.49	1.079	1.010		All Grain	2559
Denis - Leffe Blond Clone	100 L	5.94%	19.93	1.065	1.019		All Grain	2550
Nenna Belgian Blonde #2	18 L	7.09%	29.5	1.062	1.008		All Grain	2459
DELIRIUM RED	20 L	7.42%	24.56	1.069	1.012		BIAB	2082
Westvleteren Blonde (Clone)	6 gal	5.51%	29.44	1.051	1.009		All Grain	1978
PIROUETTE	9 L	6.51%	29.13	1.061	1.012		All Grain	1873
Strawberry Blonde	62 L	4.9%	14.07	1.051	1.013		All Grain	1642

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dad	5.5 gal	5.38%	18.99	1.053	1.012		All Grain	3
Belgian Blonde Ale	17 L	6.22%	0	1.063	1.016		extract	14
ASB Belgian Blonde	23 L	6.11%	19.82	1.060	1.013		BIAB	38
Awesome Recipe	25 L	0.4%	0	1.004	1.001		All Grain	0
Belgian Dubbel	21 L	5.44%	25.26	1.053	1.012		BIAB	5
Belgium dubbel	5 gal	7.19%	33.53	1.064	1.009		All Grain	25
lefe blond clone/Strong Blegian Blond	5.5 gal	7.2%	26.28	1.063	1.008		All Grain	32
Condor Rubio	3.5 L	7.32%	24.17	1.074	1.021		All Grain	13
BlondAle	10 L	5.59%	0	1.059	1.017		BIAB	14
db Belgian Blonde Strong Extract	5.5 gal	7.56%	40.89	1.067	1.009		extract	44

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	213	Belgian	Grain	base malt	1.6°L	37	74%	16% - 100%
Cane Sugar	147		Sugar	sugar	0°L	46	9%	1% - 100%
German - Pilsner	115	German	Grain	base malt	1.6°L	38	71%	8% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	98		Sugar	sugar	0°L	38	10%	3% - 100%
Belgian - Biscuit	69	Belgian	Grain	roasted malt	23°L	35	4%	1% - 23%
Belgian - Aromatic	64	Belgian	Grain	roasted malt	38°L	33	4%	1% - 15%
American - Pilsner	49	American	Grain	base malt	1.8°L	37	73%	21% - 96%
German - Melanoidin	46	German	Grain	roasted malt	25°L	37	3%	1% - 11%
Belgian - Wheat	45	Belgian	Grain	base malt	1.8°L	38	8%	2% - 40%
American - Pale 2-Row	45	American	Grain	base malt	1.8°L	37	57%	4% - 100%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	195	3.5	40%	8% - 100%
Styrian Goldings	117	5.5	42%	8% - 100%
Hallertau Mittelfruh	55	3.75	47%	8% - 100%
Magnum	51	15	32%	4% - 100%
Hallertau Hersbrucker	44	4	44%	7% - 100%
East Kent Goldings	44	5	42%	10% - 100%
Tettnanger	34	4.5	36%	10% - 100%
Cascade	34	7	33%	8% - 100%
Citra	24	11	38%	7% - 100%
Domestic Hallertau	23	3.9	49%	20% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Aromatic	5	Belgian	Grain	roasted malt	38°L	33	45%	13% - 100%
German - CaraMunich I	5	German	Grain	crystal malt	39°L	34	81%	7% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	65%	47% - 86%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	27%	17% - 38%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	28%	17% - 50%
German - Pilsner	3	German	Grain	base malt	1.6°L	38	100%	100% - 100%
United Kingdom - Carastan (30/37)	2	United Kingdom	Grain	crystal malt	34°L	35	56%	50% - 63%
Flaked Oats	2		Adjunct	raw	2.2°L	33	18%	15% - 21%
Belgian - CaraMunich	2	Belgian	Grain	crystal malt	50°L	33	50%	50% - 50%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	23%	20% - 25%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58	64	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safbrew - Abbaye Yeast BE-256	43	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Belgian Ardennes 3522	31	Wyeast	Ale	0.12	High	74%	65°F	85°F
White Labs - Abbey Ale Yeast WLP530	29	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	29	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Strong Ale 1388	29	Wyeast	Ale	0.12	Low	76%	64°F	80°F
Mangrove Jack - Belgian Ale Yeast M41	26	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Fermentis - Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Trappist Ale Yeast WLP500	22	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
White Labs - Belgian Ale Yeast WLP550	22	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	50	Water Agt	Mash	23%	0% - 100%
Irish Moss	37	Other	Boil	65%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	18%	0% - 56%
Whirlfloc	28	Water Agt	Boil	70%	0% - 100%
Lactic acid	19	Water Agt	Mash	81%	16% - 100%
Epsom Salt	18	Water Agt	Boil	9%	0% - 50%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	20%	0% - 99%
Wyeast - Beer Nutrient	7	Water Agt	Boil	49%	0% - 100%
Chalk	7	Water Agt	Mash	9%	0% - 45%
Phosphoric acid	7	Water Agt	Sparge	65%	16% - 100%

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