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Strong Belgian Ale - Belgian Blond Ale


Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dangerous Blonde
25 L 7.18% 29.56 1.065 1.01
All Grain 2622
Blonde
25 L 6.75% 28.24 1.063 1.011
All Grain 1917
Belgian Blonde Browers ACT 7/4/17
20 L 5.92% 22.67 1.06 1.015
All Grain 1330
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 1115
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 947
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 869
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 711
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 627
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 552
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 431

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
East Kent Lefe
15 L 5.98% 28.52 1.063 1.018
All Grain 6
Leffe Cascade
14 L 6.56% 32.09 1.069 1.019
All Grain 5
Beer with a monk on it
5.5 gal 6.43% 27.51 1.063 1.014
All Grain 14
Blond Bear
30 L 5.11% 20.52 1.054 1.015
All Grain 8
DELIRIUM RED
20 L 7.42% 24.56 1.069 1.012
BIAB 17
Pauwel Kwak Clone
5.5 gal 8.73% 25.47 1.085 1.018
All Grain 16
Belgium Double
16 L 6.21% 22.9 1.064 1.017
All Grain 18
Belgian Blond Kruijf
8.4 L 7.17% 26.7 1.071 1.016
extract 29
Plum Blond
10 L 6.98% 19.78 1.068 1.015
All Grain 46
Ms Makenzie Blonde
62 L 6.46% 13.13 1.066 1.017
All Grain 27

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
83
Belgian
Grain
Base malt
1.6 °L 
37
73%
16% - 100%
Cane Sugar
55
Sugar
Sugar
0 °L 
46
8%
1% - 38%
Belgian Candi SugarClear/Blond (0L)
43
Sugar
Sugar
0 °L 
38
9%
3% - 27%
Biscuit
41
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 23%
Pilsner
40
German
Grain
Base malt
1.6 °L 
38
76%
33% - 97%
Aromatic
31
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 8%
Melanoidin
25
German
Grain
Roasted malt
25 °L 
37
3%
1% - 6%
Wheat Malt
21
German
Grain
Base malt
2 °L 
37
8%
3% - 14%
Wheat
20
Belgian
Grain
Base malt
1.8 °L 
38
7%
2% - 31%
Pilsner
20
American
Grain
Base malt
1.8 °L 
37
73%
21% - 91%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz783.538%13% - 100%
Styrian Goldings475.544%13% - 100%
East Kent Goldings28538%10% - 100%
Hallertau Mittelfruh233.7546%10% - 100%
Cascade20732%9% - 100%
magnum2032%4% - 100%
Hallertau Hersbrucker19444%7% - 100%
Tettnanger174.543%17% - 100%
Domestic Hallertau123.941%25% - 77%
citra1128%11% - 67%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic3Belgian
Grain
Roasted malt38 °L 
33
42%
13% - 100%
Carastan (30/37)2United Kingdom
Grain
Crystal malt34 °L 
35
56%
50% - 63%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
80%
75% - 86%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
15%
15% - 15%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
38%
38% - 38%
Pilsner1German
Grain
Base malt1.6 °L 
38
100%
100% - 100%
Caramel / Crystal 15L1American
Grain
Crystal malt15 °L 
35
100%
100% - 100%
Caramel Wheat1German
Grain
Crystal malt46 °L 
34
19%
19% - 19%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
38%
38% - 38%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
38%
38% - 38%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5825Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3318Fermentis / SafaleAle0.115High7054°F77°F
Abbey Ale Yeast WLP53017White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast17Fermentis / SafaleAle.11High8254°F77°F
Belgian Strong Ale 138813WyeastAle0.12Low7664°F80°F
Belgian Ale Yeast M4113Mangrove JackAlen/aMedium8564°F82°F
Belgian Ardennes 352213WyeastAle0.12High7465°F85°F
Safale - American Ale Yeast US-0512Fermentis / SafaleAle.095Medium8154°F77°F
Trappist Ale Yeast WLP50011White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast WLP55011White LabsAleMed-HighMedium81.568°F78°F
Belgian Golden Ale Yeast WLP5709White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss25FiningBoil73%1% - 100%
whirlfloc14FiningBoil65%0% - 100%
Yeast nutrient10OtherBoil29%0% - 98%
Calcium Chloride5Water AgtMash11%0% - 32%
Gypsum5Water AgtMash14%1% - 67%
Corriander4SpiceBoil65%20% - 100%
Acidulated Malt3Water AgtMash88%84% - 96%
Grains of Paradise3SpiceBoil36%0% - 100%
Epsom Salt3Water AgtMash3%1% - 4%
Coriandr2SpiceBoil100%100% - 100%
Wyeast nutrient2OtherBoil35%20% - 50%

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