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Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde 20 litros ACT 7/4/17
20 L 5.92% 22.67 1.060 1.015
All Grain 6890
Houblon Chouffe Clone
5 L 9.14% 60.49 1.079 1.010
All Grain 4860
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 4665
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 4556
Westvleteren Blonde (Clone)
6 gal 5.51% 29.44 1.051 1.009
All Grain 4346
Rose Blonde Ale
23 L 6.46% 20.92 1.063 1.014
All Grain 2921
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 2732
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 2550
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 1989
Belgian Blonde
5 gal 6.68% 25.85 1.064 1.013
All Grain 1485

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Ale
5.5 gal 7.21% 18.01 1.064 1.009
All Grain 16
Belgian Blond S-33
5.5 gal 6.6% 38.28 1.067 1.017
All Grain 15
Blond Bombshell
19 L 7.75% 26.59 1.073 1.013
BIAB 24
Split Batch Belgian
5 gal 6.6% 48.48 1.064 1.014
Partial Mash 21
La Chouffe
7 L 5.86% 0 1.057 1.012
All Grain 29
belgian barleywine
5 gal 10.01% 0 1.101 1.025
extract 32
Dom Brettignon
15 gal 7.91% 45.26 1.074 1.014
All Grain 47
Arron's Belgian Tripel
4.5 L 10.43% 35.62 1.090 1.011
BIAB 28
Bottle-fermented Belgian Ale, Rakau edition
55 L 6.97% 38.9 1.060 1.007
All Grain 33
Generic Blonde
45 L 7.29% 25.34 1.065 1.009
All Grain 53

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 227 Belgian Grain base malt 1.6°L
37 74% 2% - 100%
Cane Sugar 166 Sugar sugar 0°L
46 9% 1% - 100%
German - Pilsner 113 German Grain base malt 1.6°L
38 72% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 112 Sugar sugar 0°L
38 9% 2% - 30%
Belgian - Biscuit 75 Belgian Grain roasted malt 23°L
35 4% 1% - 23%
Munich - Light 10L 64 Grain specialty malt 10°L
33 12% 2% - 67%
Belgian - Aromatic 61 Belgian Grain roasted malt 38°L
33 4% 1% - 15%
American - Pilsner 60 American Grain base malt 1.8°L
37 72% 21% - 96%
German - Wheat Malt 50 German Grain base malt 2°L
37 9% 2% - 25%
Munich 50 Grain specialty malt 6°L
37 12% 2% - 69%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 210 3.5 39% 7% - 100%
Styrian Goldings 143 5.5 41% 8% - 100%
East Kent Goldings 57 5 41% 9% - 100%
Hallertau Mittelfruh 54 3.75 45% 8% - 100%
Magnum 48 15 37% 4% - 100%
Hallertau Hersbrucker 43 4 46% 7% - 100%
Tettnanger 40 4.5 37% 10% - 100%
Cascade 36 7 36% 8% - 100%
Perle 28 8.2 41% 11% - 100%
Domestic Hallertau 26 3.9 48% 20% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 46% 13% - 100%
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 40% 15% - 100%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 65% 47% - 86%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 77% 7% - 100%
German - Pilsner 3 German Grain base malt 1.6°L
38 100% 100% - 100%
Munich 2 Grain specialty malt 6°L
37 46% 42% - 50%
American - White Wheat 2 American Grain base malt 2.8°L
40 24% 14% - 33%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 15% - 21%
German - Melanoidin 2 German Grain roasted malt 25°L
37 23% 20% - 25%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 37% 25% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 65 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 42 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safbrew - General/Belgian Yeast S-33 33 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 32 Wyeast Ale 0.12 High 74% 65°F 85°F
Wyeast - Belgian Strong Ale 1388 30 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Abbey Ale Yeast WLP530 29 White Labs Ale High Med-High 77.5% 66°F 72°F
Mangrove Jack - Belgian Ale Yeast M41 28 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Monastary Ale Yeast WLP500 27 White Labs Ales High Medium 77.5% 65°F 72°F
White Labs - Belgian Ale Yeast WLP550 27 White Labs Ale Med-High Medium 81.5% 68°F 78°F
White Labs - Belgian Golden Ale Yeast WLP570 25 White Labs Ale High Low 75.5% 68°F 75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 69 Water Agt Mash 20% 0% - 100%
Irish Moss 46 Spice Boil 62% 0% - 100%
Whirlfloc 42 Water Agt Boil 68% 0% - 100%
Lactic acid 39 Water Agt Mash 66% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 15% 0% - 100%
Epsom Salt 26 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 25 Water Agt Mash 18% 0% - 56%
Coriander Seed 11 Spice Mash 10% 0% - 50%
Calcium Chloride (anhydrous) 11 Water Agt Mash 33% 0% - 100%
Phosphoric acid 11 Water Agt Sparge 66% 16% - 100%

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