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Strong Belgian Ale - Belgian Blond Ale


Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde
25 L 6.75% 28.24 1.063 1.011
All Grain 3969
Belgian Blonde Browers ACT 7/4/17
20 L 5.92% 22.67 1.06 1.015
All Grain 2622
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 2220
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 1781
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 1735
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 1678
Houblon Chouffe Clone
5 L 9.14% 60.49 19.1829 2.49126
All Grain 1563
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1550
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1211
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 1120

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Chilli beer
30 L 4.67% 0 1.047 1.012
BIAB 3
Keggy Blond
20 L 6.11% 0 1.059 1.012
All Grain 6
Orange Lemon Emitting Diode
5.5 gal 6.28% 19.82 1.058 1.011
BIAB 3
Strong Belgian Ale (Duv)
5 L 9.1% 34.59 1.083 1.014
All Grain 3
Awesome Recipe
1000 L 6.54% 35.57 1.061 1.011
All Grain 13
kama citra
5.25 gal 4.53% 60.16 1.042 1.007
BIAB 10
quinquin triple
5 L 7.54% 25.06 1.079 1.022
All Grain 12
VierGranenBlond van de Bierjuwelier
30 L 6.45% 27.34 1.065 1.016
All Grain 12
Awesome Recipe
21 L 2.21% 0 1.022 1.006
BIAB 13
Belgian Golden
5.5 gal 6.84% 37.17 1.069 1.017
All Grain 26

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
133
Belgian
Grain
Base malt
1.6 °L 
37
74%
16% - 100%
Cane Sugar
90
Sugar
Sugar
0 °L 
46
10%
1% - 100%
Pilsner
85
German
Grain
Base malt
1.6 °L 
38
72%
8% - 100%
Belgian Candi SugarClear/Blond (0L)
65
Sugar
Sugar
0 °L 
38
9%
3% - 27%
Biscuit
52
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 23%
Aromatic
46
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 15%
Melanoidin
36
German
Grain
Roasted malt
25 °L 
37
3%
1% - 6%
Pilsner
36
American
Grain
Base malt
1.8 °L 
37
72%
21% - 96%
Wheat Malt
34
German
Grain
Base malt
2 °L 
37
9%
3% - 20%
Vienna
31
German
Grain
Base malt
4 °L 
37
14%
3% - 79%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1273.539%7% - 100%
Styrian Goldings835.541%11% - 100%
East Kent Goldings33540%10% - 100%
Hallertau Mittelfruh333.7548%10% - 100%
Hallertau Hersbrucker27448%7% - 100%
Tettnanger274.541%10% - 100%
Cascade27733%9% - 100%
Magnum271531%4% - 100%
Citra221133%4% - 100%
Perle168.239%11% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
48%
13% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
65%
47% - 86%
Pilsner3German
Grain
Base malt1.6 °L 
38
100%
100% - 100%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
18%
15% - 21%
CaraMunich2Belgian
Grain
Crystal malt50 °L 
33
50%
50% - 50%
Melanoidin2German
Grain
Roasted malt25 °L 
37
23%
20% - 25%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
75%
50% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
33%
17% - 50%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
27%
17% - 38%
Carastan (30/37)2United Kingdom
Grain
Crystal malt34 °L 
35
56%
50% - 63%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5843Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-25624Fermentis / SafaleAle.11High8254°F77°F
Safbrew - General/Belgian Yeast S-3323Fermentis / SafaleAle0.115High7054°F77°F
Abbey Ale Yeast WLP53022White LabsAleHighMed-High77.566°F72°F
Belgian Ardennes 352222WyeastAle0.12High7465°F85°F
Belgian Strong Ale 138820WyeastAle0.12Low7664°F80°F
Belgian Ale Yeast M4119Mangrove JackAlen/aMedium8564°F82°F
Trappist Ale Yeast WLP50017White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast WLP55016White LabsAleMed-HighMedium81.568°F78°F
Safale - American Ale Yeast US-0516Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Golden Ale Yeast WLP57012White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss36FiningBoil71%0% - 100%
Yeast Nutrient16OtherBoil31%0% - 98%
Gypsum15Water AgtMash34%0% - 75%
Whirlfloc15FiningBoil63%0% - 100%
Calcium Chloride11Water AgtMash28%0% - 61%
whirfloc8OtherBoil41%8% - 100%
Coriander8HerbBoil48%0% - 100%
Epsom Salt6Water AgtMash13%0% - 50%
Acidulated Malt3Water AgtMash88%84% - 96%
Grains of Paradise3SpiceBoil36%0% - 100%
Bitter Orange Peel3FlavorBoil44%36% - 59%

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