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Strong Belgian Ale - Belgian Blond Ale


Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dangerous Blonde
25 L 7.18% 29.56 1.065 1.01
All Grain 3485
Blonde
25 L 6.75% 28.24 1.063 1.011
All Grain 2536
Belgian Blonde Browers ACT 7/4/17
20 L 5.92% 22.67 1.06 1.015
All Grain 1788
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 1334
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1149
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 1145
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 1009
5 - Wit Blond
13.5 L 6.07% 24.98 1.056 1.011
All Grain 882
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 827
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 804

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blond Ale
25 L 7.55% 25.7 1.066 1.008
BIAB 10
Rory Locks
6 gal 7.15% 31.38 1.065 1.011
All Grain 7
Rustic Gold
5.8 gal 4.81% 35.84 1.051 1.014
All Grain 6
Belgisch Zwaar blond bier
38 L 8.8% 29.25 1.086 1.019
extract 39
Orange Blossom Tripel
11.5 gal 6.82% 38.14 1.066 1.014
All Grain 22
Gaia Belgian Blond Ale
10.5 L 6.27% 30.86 1.062 1.014
BIAB 123
Syntra AB Blonde Ale 2018
22 L 6.21% 37.66 1.062 1.015
All Grain 26
Ik zeg Ja bier.
230 L 6.27% 37.32 1.058 1.01
All Grain 52
Fandens Leffe
25 L 6.86% 11.24 1.069 1.02
All Grain 8
Strong ale 20180318
20 L 7.11% 31.87 1.07 1.016
All Grain 30

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
96
Belgian
Grain
Base malt
1.6 °L 
37
75%
16% - 100%
Cane Sugar
70
Sugar
Sugar
0 °L 
46
10%
1% - 100%
Pilsner
53
German
Grain
Base malt
1.6 °L 
38
75%
33% - 97%
Biscuit
49
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 23%
Belgian Candi SugarClear/Blond (0L)
49
Sugar
Sugar
0 °L 
38
9%
3% - 27%
Aromatic
38
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 8%
Melanoidin
28
German
Grain
Roasted malt
25 °L 
37
2%
1% - 6%
Wheat Malt
26
German
Grain
Base malt
2 °L 
37
8%
3% - 14%
Pilsner
24
American
Grain
Base malt
1.8 °L 
37
73%
21% - 91%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
60%
4% - 96%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz953.538%7% - 100%
Styrian Goldings575.544%11% - 100%
East Kent Goldings28538%10% - 100%
Hallertau Mittelfruh283.7548%10% - 100%
cascade2433%9% - 100%
Hallertau Hersbrucker21444%7% - 100%
Tettnanger204.548%17% - 100%
Magnum201532%4% - 100%
Domestic Hallertau143.942%25% - 77%
Citra131126%4% - 67%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
48%
13% - 100%
Carastan (30/37)2United Kingdom
Grain
Crystal malt34 °L 
35
56%
50% - 63%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
80%
75% - 86%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
15%
15% - 15%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
38%
38% - 38%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
38%
38% - 38%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
38%
38% - 38%
Cara 20L1Belgian
Grain
Crystal malt22 °L 
34
33%
33% - 33%
Carapils1German
Grain
Crystal malt1.3 °L 
35
28%
28% - 28%
Pale Ale1Belgian
Grain
Base malt3.4 °L 
38
79%
79% - 79%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5830Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3320Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast18Fermentis / SafaleAle.11High8254°F77°F
Abbey Ale Yeast WLP53017White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50016White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast M4115Mangrove JackAlen/aMedium8564°F82°F
Belgian Ardennes 352215WyeastAle0.12High7465°F85°F
Belgian Strong Ale 138814WyeastAle0.12Low7664°F80°F
Belgian Ale Yeast WLP55012White LabsAleMed-HighMedium81.568°F78°F
Safale - American Ale Yeast US-0511Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Golden Ale Yeast WLP57010White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss31FiningBoil75%1% - 100%
whirlfloc15FiningBoil63%0% - 100%
Yeast Nutrient12Water AgtBoil34%0% - 98%
whirfloc6OtherBoil46%8% - 100%
Calcium Chloride6Water AgtMash16%0% - 38%
Gypsum6Water AgtMash22%1% - 67%
Corriander4SpiceBoil65%20% - 100%
Acidulated Malt3Water AgtMash88%84% - 96%
coriandr3SpiceBoil100%100% - 100%
Grains of Paradise3SpiceBoil36%0% - 100%
Coriander3SpiceBoil34%1% - 100%

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