Strong Belgian Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde	25 L	6.75%	28.24	1.063	1.011		All Grain	3637
Belgian Blonde Browers ACT 7/4/17	20 L	5.92%	22.67	1.06	1.015		All Grain	2447
Jacobsen Golden Naked Christmas Ale	26 L	6.2%	21.62	1.068	1.021		All Grain	2037
Nenna Belgian Blonde #2	18 L	7.09%	29.5	1.062	1.008		All Grain	1614
Denis - Leffe Blond Clone	100 L	5.94%	19.93	1.065	1.019		All Grain	1505
Belgiand Blond(Leffe)	50 L	6.24%	17.95	1.064	1.018		All Grain	1478
PIROUETTE	9 L	6.51%	29.13	1.061	1.012		All Grain	1446
Houblon Chouffe Clone	5 L	9.14%	60.49	19.1829	2.49126		All Grain	1368
Strawberry Blonde	62 L	4.9%	14.07	1.051	1.013		All Grain	1108
_033 BBlonde	15 L	4.68%	22.61	1.049	1.014		All Grain	1044

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Strong Blonde	20 L	7.34%	24.13	1.064	1.008		All Grain	0
Blonde DH Belgian	5.5 gal	6.76%	31.19	1.071	1.019		All Grain	8
Blondie	5 gal	7.16%	21.74	1.072	1.018		All Grain	10
Belgian Blonde ale -	20 L	6.53%	22.54	1.069	1.019		All Grain	21
Holiday Fund Belgian Golden Ale	400 L	6.37%	20.32	1.06	1.011		All Grain	6
OKAY RAGAZZI!	5.5 gal	6.78%	29.38	1.064	1.013		All Grain	6
No Lef.. for me	21 L	7.39%	0	1.073	1.016		All Grain	8
Cursus Blonde	15 L	6.24%	24.46	1.068	1.02		All Grain	8
Le Noel Belge Chocolat-Orange	3.5 gal	7.5%	24.69	1.073	1.015		extract	12
Lil' Pumpkin Saison	5.5 gal	7.8%	65.21	1.073	1.013		All Grain	5

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	123	Belgian	Grain	Base malt	1.6 °L	37	74%	16% - 100%
Cane Sugar	82		Sugar	Sugar	0 °L	46	9%	1% - 100%
Pilsner	77	German	Grain	Base malt	1.6 °L	38	73%	25% - 100%
Belgian Candi SugarClear/Blond (0L)	58		Sugar	Sugar	0 °L	38	9%	3% - 27%
Biscuit	53	Belgian	Grain	Roasted malt	23 °L	35	4%	1% - 23%
Aromatic	45	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 15%
Melanoidin	34	German	Grain	Roasted malt	25 °L	37	3%	1% - 6%
Wheat Malt	33	German	Grain	Base malt	2 °L	37	8%	3% - 14%
Pilsner	32	American	Grain	Base malt	1.8 °L	37	74%	21% - 96%
Vienna	29	German	Grain	Base malt	4 °L	37	12%	3% - 36%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	125	3.5	38%	7% - 100%
Styrian Goldings	75	5.5	43%	11% - 100%
Hallertau Mittelfruh	31	3.75	49%	10% - 100%
East Kent Goldings	31	5	39%	10% - 100%
Tettnanger	25	4.5	41%	10% - 100%
Cascade	25	7	35%	9% - 100%
Magnum	24	15	31%	4% - 100%
Hallertau Hersbrucker	22	4	44%	7% - 100%
Citra	16	11	29%	4% - 68%
Domestic Hallertau	15	3.9	44%	25% - 77%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	48%	13% - 100%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	70%	50% - 86%
CaraMunich	2	Belgian	Grain	Crystal malt	50 °L	33	50%	50% - 50%
Melanoidin	2	German	Grain	Roasted malt	25 °L	37	23%	20% - 25%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	75%	50% - 100%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	33%	17% - 50%
Pilsner	2	German	Grain	Base malt	1.6 °L	38	100%	100% - 100%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	27%	17% - 38%
Carastan (30/37)	2	United Kingdom	Grain	Crystal malt	34 °L	35	56%	50% - 63%
Cara 20L	2	Belgian	Grain	Crystal malt	22 °L	34	42%	33% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Specialty Ale Yeast T-58	39	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - General/Belgian Yeast S-33	24	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Abbaye Yeast BE-256	22	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Abbey Ale Yeast WLP530	21	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Belgian Ardennes 3522	21	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Ale Yeast M41	19	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Strong Ale 1388	17	Wyeast	Ale	0.12	Low	76	64°F	80°F
Trappist Ale Yeast WLP500	17	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ale Yeast WLP550	15	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Golden Ale Yeast WLP570	10	White Labs	Ale	High	Low	75.5	68°F	75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	33	Fining	Boil	74%	1% - 100%
Yeast nutrient	16	Other	Boil	31%	0% - 98%
Whirlfloc	15	Other	Boil	63%	0% - 100%
Gypsum	11	Water Agt	Mash	32%	1% - 67%
Calcium Chloride	10	Water Agt	Mash	31%	0% - 60%
whirfloc	8	Other	Boil	41%	8% - 100%
Coriander	6	Herb	Boil	50%	0% - 100%
Epsom Salt	4	Water Agt	Mash	7%	1% - 19%
Acidulated Malt	3	Water Agt	Mash	88%	84% - 96%
Coriandr	3	Spice	Boil	100%	100% - 100%
Bitter Orange Peel	3	Flavor	Boil	44%	36% - 59%

Photos