Strong Belgian Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde	25 L	6.75%	28.24	1.063	1.011		All Grain	3287
Belgian Blonde Browers ACT 7/4/17	20 L	5.92%	22.67	1.06	1.015		All Grain	2204
Jacobsen Golden Naked Christmas Ale	26 L	6.2%	21.62	1.068	1.021		All Grain	1757
Nenna Belgian Blonde #2	18 L	7.09%	29.5	1.062	1.008		All Grain	1433
PIROUETTE	9 L	6.51%	29.13	1.061	1.012		All Grain	1355
Denis - Leffe Blond Clone	100 L	5.94%	19.93	1.065	1.019		All Grain	1333
Belgiand Blond(Leffe)	50 L	6.24%	17.95	1.064	1.018		All Grain	1252
Houblon Chouffe Clone	5 L	9.14%	60.49	19.1829	2.49126		All Grain	1009
Strawberry Blonde	62 L	4.9%	14.07	1.051	1.013		All Grain	991
_033 BBlonde	15 L	4.68%	22.61	1.049	1.014		All Grain	970

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
25A - Belgian Blond Ale	24 L	7.02%	28.68	1.062	1.008		BIAB	13
Blond Ale	2.75 gal	7.04%	26.67	1.064	1.011		BIAB	7
HAZZARD SEU	21 L	6.13%	24.51	1.063	1.016		BIAB	7
Nordic Girl	5 gal	7.62%	41.92	1.07	1.012		All Grain	9
Awesome Recipe	4 gal	6.15%	18.44	1.056	1.009		BIAB	8
Hoppy Belgian blonde	5.5 gal	6.55%	0	1.064	1.014		All Grain	9
ecs belgian blond ale 24 lt new	24 L	7.16%	25.85	1.063	1.008		All Grain	14
Panty dropper	5 gal	7.23%	0	1.069	1.014		All Grain	14
Belgine blond ale	14 L	6.34%	22.57	1.059	1.011		All Grain	18
Golden Base	5.5 gal	4.96%	26.27	1.05	1.013		All Grain	13

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	110	Belgian	Grain	Base malt	1.6 °L	37	74%	16% - 100%
Cane Sugar	76		Sugar	Sugar	0 °L	46	10%	1% - 100%
Pilsner	69	German	Grain	Base malt	1.6 °L	38	75%	33% - 100%
Belgian Candi SugarClear/Blond (0L)	57		Sugar	Sugar	0 °L	38	9%	3% - 28%
Biscuit	50	Belgian	Grain	Roasted malt	23 °L	35	4%	1% - 23%
Aromatic	43	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 8%
Wheat Malt	32	German	Grain	Base malt	2 °L	37	8%	3% - 14%
Pilsner	30	American	Grain	Base malt	1.8 °L	37	72%	21% - 91%
Melanoidin	28	German	Grain	Roasted malt	25 °L	37	3%	1% - 6%
Pale 2-Row	24	American	Grain	Base malt	1.8 °L	37	58%	4% - 96%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	113	3.5	38%	7% - 100%
Styrian Goldings	64	5.5	42%	11% - 100%
East Kent Goldings	32	5	37%	7% - 100%
Hallertau Mittelfruh	29	3.75	50%	10% - 100%
Magnum	23	15	31%	4% - 100%
Cascade	23	7	34%	9% - 100%
Tettnanger	22	4.5	45%	16% - 100%
Hallertau Hersbrucker	20	4	44%	7% - 100%
Citra	14	11	30%	4% - 68%
Domestic Hallertau	14	3.9	43%	25% - 77%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	48%	13% - 100%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	70%	50% - 86%
Carastan (30/37)	2	United Kingdom	Grain	Crystal malt	34 °L	35	56%	50% - 63%
Cara 20L	2	Belgian	Grain	Crystal malt	22 °L	34	42%	33% - 50%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	15%	15% - 15%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	100%	100% - 100%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	38%	38% - 38%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	7%	7% - 7%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	38%	38% - 38%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	38%	38% - 38%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Specialty Ale Yeast T-58	37	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - General/Belgian Yeast S-33	22	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Abbaye Yeast BE-256	22	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Abbey Ale Yeast WLP530	20	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Trappist Ale Yeast WLP500	18	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ardennes 3522	17	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale 1388	16	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Ale Yeast M41	16	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Ale Yeast WLP550	15	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Golden Ale Yeast WLP570	10	White Labs	Ale	High	Low	75.5	68°F	75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	30	Fining	Boil	75%	1% - 100%
Whirlfloc	16	Fining	Boil	62%	0% - 100%
Yeast Nutrient	14	Other	Boil	31%	0% - 98%
Whirfloc	9	Fining	Boil	47%	8% - 100%
Gypsum	8	Water Agt	Mash	29%	1% - 67%
Calcium Chloride	7	Water Agt	Mash	20%	0% - 50%
Coriander	4	Spice	Boil	34%	0% - 100%
Acidulated Malt	3	Water Agt	Mash	88%	84% - 96%
Corriander	3	Spice	Boil	80%	39% - 100%
Bitter orange peel	3	Flavor	Boil	44%	36% - 59%
Epsom Salt	3	Water Agt	Mash	3%	1% - 4%

Photos