Strong Belgian Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde	25 L	6.75%	28.24	1.063	1.011		All Grain	3969
Belgian Blonde Browers ACT 7/4/17	20 L	5.92%	22.67	1.06	1.015		All Grain	2622
Jacobsen Golden Naked Christmas Ale	26 L	6.2%	21.62	1.068	1.021		All Grain	2220
Nenna Belgian Blonde #2	18 L	7.09%	29.5	1.062	1.008		All Grain	1781
Belgiand Blond(Leffe)	50 L	6.24%	17.95	1.064	1.018		All Grain	1735
Denis - Leffe Blond Clone	100 L	5.94%	19.93	1.065	1.019		All Grain	1678
Houblon Chouffe Clone	5 L	9.14%	60.49	19.1829	2.49126		All Grain	1563
PIROUETTE	9 L	6.51%	29.13	1.061	1.012		All Grain	1550
Strawberry Blonde	62 L	4.9%	14.07	1.051	1.013		All Grain	1211
_033 BBlonde	15 L	4.68%	22.61	1.049	1.014		All Grain	1120

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chilli beer	30 L	4.67%	0	1.047	1.012		BIAB	3
Keggy Blond	20 L	6.11%	0	1.059	1.012		All Grain	6
Orange Lemon Emitting Diode	5.5 gal	6.28%	19.82	1.058	1.011		BIAB	3
Strong Belgian Ale (Duv)	5 L	9.1%	34.59	1.083	1.014		All Grain	3
Awesome Recipe	1000 L	6.54%	35.57	1.061	1.011		All Grain	13
kama citra	5.25 gal	4.53%	60.16	1.042	1.007		BIAB	10
quinquin triple	5 L	7.54%	25.06	1.079	1.022		All Grain	12
VierGranenBlond van de Bierjuwelier	30 L	6.45%	27.34	1.065	1.016		All Grain	12
Awesome Recipe	21 L	2.21%	0	1.022	1.006		BIAB	13
Belgian Golden	5.5 gal	6.84%	37.17	1.069	1.017		All Grain	26

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	133	Belgian	Grain	Base malt	1.6 °L	37	74%	16% - 100%
Cane Sugar	90		Sugar	Sugar	0 °L	46	10%	1% - 100%
Pilsner	85	German	Grain	Base malt	1.6 °L	38	72%	8% - 100%
Belgian Candi SugarClear/Blond (0L)	65		Sugar	Sugar	0 °L	38	9%	3% - 27%
Biscuit	52	Belgian	Grain	Roasted malt	23 °L	35	4%	1% - 23%
Aromatic	46	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 15%
Melanoidin	36	German	Grain	Roasted malt	25 °L	37	3%	1% - 6%
Pilsner	36	American	Grain	Base malt	1.8 °L	37	72%	21% - 96%
Wheat Malt	34	German	Grain	Base malt	2 °L	37	9%	3% - 20%
Vienna	31	German	Grain	Base malt	4 °L	37	14%	3% - 79%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	127	3.5	39%	7% - 100%
Styrian Goldings	83	5.5	41%	11% - 100%
East Kent Goldings	33	5	40%	10% - 100%
Hallertau Mittelfruh	33	3.75	48%	10% - 100%
Hallertau Hersbrucker	27	4	48%	7% - 100%
Tettnanger	27	4.5	41%	10% - 100%
Cascade	27	7	33%	9% - 100%
Magnum	27	15	31%	4% - 100%
Citra	22	11	33%	4% - 100%
Perle	16	8.2	39%	11% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	48%	13% - 100%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	65%	47% - 86%
Pilsner	3	German	Grain	Base malt	1.6 °L	38	100%	100% - 100%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	18%	15% - 21%
CaraMunich	2	Belgian	Grain	Crystal malt	50 °L	33	50%	50% - 50%
Melanoidin	2	German	Grain	Roasted malt	25 °L	37	23%	20% - 25%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	75%	50% - 100%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	33%	17% - 50%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	27%	17% - 38%
Carastan (30/37)	2	United Kingdom	Grain	Crystal malt	34 °L	35	56%	50% - 63%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Specialty Ale Yeast T-58	43	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Abbaye Yeast BE-256	24	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - General/Belgian Yeast S-33	23	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Abbey Ale Yeast WLP530	22	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Belgian Ardennes 3522	22	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale 1388	20	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Ale Yeast M41	19	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Trappist Ale Yeast WLP500	17	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ale Yeast WLP550	16	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safale - American Ale Yeast US-05	16	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Golden Ale Yeast WLP570	12	White Labs	Ale	High	Low	75.5	68°F	75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	36	Fining	Boil	71%	0% - 100%
Yeast Nutrient	16	Other	Boil	31%	0% - 98%
Gypsum	15	Water Agt	Mash	34%	0% - 75%
Whirlfloc	15	Fining	Boil	63%	0% - 100%
Calcium Chloride	11	Water Agt	Mash	28%	0% - 61%
whirfloc	8	Other	Boil	41%	8% - 100%
Coriander	8	Herb	Boil	48%	0% - 100%
Epsom Salt	6	Water Agt	Mash	13%	0% - 50%
Acidulated Malt	3	Water Agt	Mash	88%	84% - 96%
Grains of Paradise	3	Spice	Boil	36%	0% - 100%
Bitter Orange Peel	3	Flavor	Boil	44%	36% - 59%

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