Strong Belgian Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dangerous Blonde	25 L	7.18%	29.56	1.065	1.01		All Grain	3911
Blonde	25 L	6.75%	28.24	1.063	1.011		All Grain	2866
Belgian Blonde Browers ACT 7/4/17	20 L	5.92%	22.67	1.06	1.015		All Grain	2011
Jacobsen Golden Naked Christmas Ale	26 L	6.2%	21.62	1.068	1.021		All Grain	1520
Nenna Belgian Blonde #2	18 L	7.09%	29.5	1.062	1.008		All Grain	1285
PIROUETTE	9 L	6.51%	29.13	1.061	1.012		All Grain	1257
Denis - Leffe Blond Clone	100 L	5.94%	19.93	1.065	1.019		All Grain	1168
Belgiand Blond(Leffe)	50 L	6.24%	17.95	1.064	1.018		All Grain	1050
_033 BBlonde	15 L	4.68%	22.61	1.049	1.014		All Grain	888
Strawberry Blonde	62 L	4.9%	14.07	1.051	1.013		All Grain	853

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde	21 L	7.5%	20.51	1.073	1.016		All Grain	4
blond	50 L	7.06%	11.7	1.067	1.013		All Grain	2
Belgisk blond	45 L	7.36%	23.41	1.066	1.01		All Grain	6
Belgian Blonde	20.8 L	6.33%	43.95	1.064	1.016		All Grain	12
Belgian Blonde	20.8 L	6.33%	43.95	1.064	1.016		All Grain	8
BEB	961 gal	6.61%	43.82	15.8979	3.72868		All Grain	11
Belgian Golden Ale 1	132 gal	6.32%	30.72	1.062	1.014		BIAB	11
Primera Belgian Blond Ale	70 L	5.92%	15.25	1.062	1.017		All Grain	24
Primera Belgian Blond Ale	70 L	4.95%	15.18	1.051	1.014		All Grain	13
Duvel	20 L	8.77%	29.49	1.075	1.008		All Grain	47

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	101	Belgian	Grain	Base malt	1.6 °L	37	74%	16% - 100%
Cane Sugar	71		Sugar	Sugar	0 °L	46	10%	1% - 100%
Pilsner	56	German	Grain	Base malt	1.6 °L	38	76%	33% - 97%
Belgian Candi SugarClear/Blond (0L)	51		Sugar	Sugar	0 °L	38	9%	3% - 27%
Biscuit	49	Belgian	Grain	Roasted malt	23 °L	35	4%	1% - 23%
Aromatic	40	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 8%
Wheat Malt	31	German	Grain	Base malt	2 °L	37	8%	3% - 14%
Melanoidin	29	German	Grain	Roasted malt	25 °L	37	3%	1% - 6%
Pilsner	25	American	Grain	Base malt	1.8 °L	37	73%	21% - 91%
Pale 2-Row	24	American	Grain	Base malt	1.8 °L	37	62%	4% - 96%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
saaz	99		38%	7% - 100%
Styrian Goldings	59	5.5	43%	11% - 100%
Hallertau Mittelfruh	29	3.75	50%	10% - 100%
East Kent Goldings	29	5	37%	10% - 100%
Cascade	24	7	34%	9% - 100%
Magnum	22	15	32%	4% - 100%
Tettnanger	22	4.5	47%	16% - 100%
Hallertau Hersbrucker	21	4	43%	7% - 100%
Citra	13	11	26%	4% - 67%
Domestic Hallertau	13	3.9	43%	25% - 77%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	48%	13% - 100%
Carastan (30/37)	2	United Kingdom	Grain	Crystal malt	34 °L	35	56%	50% - 63%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	80%	75% - 86%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	15%	15% - 15%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	100%	100% - 100%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	38%	38% - 38%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	7%	7% - 7%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	38%	38% - 38%
Cara 20L	1	Belgian	Grain	Crystal malt	22 °L	34	33%	33% - 33%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	38%	38% - 38%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Specialty Ale Yeast T-58	34	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - General/Belgian Yeast S-33	21	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Abbey Ale Yeast WLP530	20	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Safbrew - Abbaye Yeast	20	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Belgian Ardennes 3522	17	Wyeast	Ale	0.12	High	74	65°F	85°F
Trappist Ale Yeast WLP500	16	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ale Yeast M41	14	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Strong Ale 1388	14	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Ale Yeast WLP550	12	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Golden Ale Yeast WLP570	10	White Labs	Ale	High	Low	75.5	68°F	75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	30	Fining	Boil	74%	1% - 100%
Whirlfloc	16	Other	Boil	62%	0% - 100%
Yeast nutrient	13	Other	Boil	33%	0% - 98%
Gypsum	7	Water Agt	Mash	26%	1% - 67%
Calcium Chloride	7	Water Agt	Mash	20%	0% - 50%
whirfloc	6	Other	Boil	46%	8% - 100%
Acidulated Malt	3	Water Agt	Mash	88%	84% - 96%
Grains of Paradise	3	Spice	Boil	36%	0% - 100%
Coriandr	3	Spice	Boil	100%	100% - 100%
Coriander	3	Spice	Boil	34%	0% - 100%
Corriander	3	Spice	Boil	80%	39% - 100%

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