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Strong Belgian Ale - Belgian Blond Ale


Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dangerous Blonde
25 L 7.18% 29.56 1.065 1.01
All Grain 3911
Blonde
25 L 6.75% 28.24 1.063 1.011
All Grain 2866
Belgian Blonde Browers ACT 7/4/17
20 L 5.92% 22.67 1.06 1.015
All Grain 2011
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 1520
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 1285
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1257
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 1168
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 1050
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 888
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 853

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde
21 L 7.5% 20.51 1.073 1.016
All Grain 4
blond
50 L 7.06% 11.7 1.067 1.013
All Grain 2
Belgisk blond
45 L 7.36% 23.41 1.066 1.01
All Grain 6
Belgian Blonde
20.8 L 6.33% 43.95 1.064 1.016
All Grain 12
Belgian Blonde
20.8 L 6.33% 43.95 1.064 1.016
All Grain 8
BEB
961 gal 6.61% 43.82 15.8979 3.72868
All Grain 11
Belgian Golden Ale 1
132 gal 6.32% 30.72 1.062 1.014
BIAB 11
Primera Belgian Blond Ale
70 L 5.92% 15.25 1.062 1.017
All Grain 24
Primera Belgian Blond Ale
70 L 4.95% 15.18 1.051 1.014
All Grain 13
Duvel
20 L 8.77% 29.49 1.075 1.008
All Grain 47

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
101
Belgian
Grain
Base malt
1.6 °L 
37
74%
16% - 100%
Cane Sugar
71
Sugar
Sugar
0 °L 
46
10%
1% - 100%
Pilsner
56
German
Grain
Base malt
1.6 °L 
38
76%
33% - 97%
Belgian Candi SugarClear/Blond (0L)
51
Sugar
Sugar
0 °L 
38
9%
3% - 27%
Biscuit
49
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 23%
Aromatic
40
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 8%
Wheat Malt
31
German
Grain
Base malt
2 °L 
37
8%
3% - 14%
Melanoidin
29
German
Grain
Roasted malt
25 °L 
37
3%
1% - 6%
Pilsner
25
American
Grain
Base malt
1.8 °L 
37
73%
21% - 91%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
62%
4% - 96%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
saaz9938%7% - 100%
Styrian Goldings595.543%11% - 100%
Hallertau Mittelfruh293.7550%10% - 100%
East Kent Goldings29537%10% - 100%
Cascade24734%9% - 100%
Magnum221532%4% - 100%
Tettnanger224.547%16% - 100%
Hallertau Hersbrucker21443%7% - 100%
Citra131126%4% - 67%
Domestic Hallertau133.943%25% - 77%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
48%
13% - 100%
Carastan (30/37)2United Kingdom
Grain
Crystal malt34 °L 
35
56%
50% - 63%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
80%
75% - 86%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
15%
15% - 15%
Pilsner1German
Grain
Base malt1.6 °L 
38
100%
100% - 100%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
38%
38% - 38%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
7%
7% - 7%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
38%
38% - 38%
Cara 20L1Belgian
Grain
Crystal malt22 °L 
34
33%
33% - 33%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
38%
38% - 38%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5834Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3321Fermentis / SafaleAle0.115High7054°F77°F
Abbey Ale Yeast WLP53020White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast20Fermentis / SafaleAle.11High8254°F77°F
Belgian Ardennes 352217WyeastAle0.12High7465°F85°F
Trappist Ale Yeast WLP50016White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast M4114Mangrove JackAlen/aMedium8564°F82°F
Belgian Strong Ale 138814WyeastAle0.12Low7664°F80°F
Belgian Ale Yeast WLP55012White LabsAleMed-HighMedium81.568°F78°F
Safale - American Ale Yeast US-0512Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Golden Ale Yeast WLP57010White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss30FiningBoil74%1% - 100%
Whirlfloc16OtherBoil62%0% - 100%
Yeast nutrient13OtherBoil33%0% - 98%
Gypsum7Water AgtMash26%1% - 67%
Calcium Chloride7Water AgtMash20%0% - 50%
whirfloc6OtherBoil46%8% - 100%
Acidulated Malt3Water AgtMash88%84% - 96%
Grains of Paradise3SpiceBoil36%0% - 100%
Coriandr3SpiceBoil100%100% - 100%
Coriander3SpiceBoil34%0% - 100%
Corriander3SpiceBoil80%39% - 100%

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