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Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde 20 litros ACT 7/4/17
20 L 5.92% 22.67 1.060 1.015
All Grain 3485
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 2834
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 2630
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 2241
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 2241
Houblon Chouffe Clone
5 L 9.14% 60.49 1.079 1.010
All Grain 2179
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1796
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1549
Westvleteren Blonde (Clone)
6 gal 5.51% 29.44 1.051 1.009
All Grain 1492
DELIRIUM RED
20 L 7.42% 24.56 1.069 1.012
BIAB 1459

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde
15 gal 6.3% 9.57 1.056 1.008
All Grain 11
Blondje
20 L 7.06% 16.06 1.066 1.013
BIAB 8
TIERRA DEL SOL
18 L 6.5% 22.86 1.064 1.016
All Grain 5
Awesome Recipe
100 L 8.94% 0 1.077 1.009
All Grain 0
BOHEMIAN PILSNER - PREMIUM PILSENER
22 L 5.95% 35.21 1.059 1.014
All Grain 5
Blond Ale
11 L 5.01% 0 1.051 1.013
All Grain 20
Triple
5.5 gal 9.34% 34.72 1.088 1.017
extract 3
Belgisk Blonde Ale
25 L 5.44% 19.07 1.058 1.016
All Grain 5
Mathilde
5.25 gal 4.55% 32.77 1.043 1.008
All Grain 10
Awesome Recipe
11.5 L 7.73% 0 1.079 1.020
extract 4

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 197 Belgian Grain base malt 1.6°L
37 73% 16% - 100%
Cane Sugar 130 Sugar sugar 0°L
46 9% 1% - 100%
German - Pilsner 103 German Grain base malt 1.6°L
38 71% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 87 Sugar sugar 0°L
38 9% 3% - 27%
Belgian - Biscuit 62 Belgian Grain roasted malt 23°L
35 4% 1% - 23%
Belgian - Aromatic 59 Belgian Grain roasted malt 38°L
33 4% 1% - 15%
American - Pilsner 46 American Grain base malt 1.8°L
37 74% 21% - 96%
German - Melanoidin 45 German Grain roasted malt 25°L
37 3% 1% - 11%
American - Pale 2-Row 41 American Grain base malt 1.8°L
37 56% 4% - 100%
German - Vienna 41 German Grain base malt 4°L
37 16% 3% - 79%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 173 3.5 40% 7% - 100%
Styrian Goldings 108 5.5 41% 8% - 100%
Hallertau Mittelfruh 52 3.75 45% 8% - 100%
Magnum 45 15 32% 4% - 100%
Hallertau Hersbrucker 40 4 45% 7% - 100%
East Kent Goldings 40 5 42% 10% - 100%
Cascade 33 7 34% 8% - 100%
Tettnanger 33 4.5 37% 10% - 100%
Citra 23 11 36% 4% - 100%
Domestic Hallertau 19 3.9 48% 25% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich I 5 German Grain crystal malt 39°L
34 81% 7% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 65% 47% - 86%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 48% 13% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 25% 17% - 38%
German - Pilsner 3 German Grain base malt 1.6°L
38 100% 100% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 15% - 21%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 55% 50% - 60%
United Kingdom - Carastan (30/37) 2 United Kingdom Grain crystal malt 34°L
35 56% 50% - 63%
Belgian - Cara 20L 2 Belgian Grain crystal malt 22°L
34 42% 33% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 37% 25% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 58 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 37 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Ardennes 3522 31 Wyeast Ale 0.12 High 74% 65°F 85°F
Wyeast - Belgian Strong Ale 1388 29 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Abbey Ale Yeast WLP530 25 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 24 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 22 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis / Safale - Safale - American Ale Yeast US-05 22 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Trappist Ale Yeast WLP500 21 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Belgian Ale Yeast WLP550 21 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 44 Water Agt Mash 27% 0% - 100%
Irish Moss 38 Fining Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 18% 0% - 56%
Whirlfloc 23 Water Agt Boil 64% 0% - 100%
Epsom Salt 17 Water Agt Mash 10% 0% - 50%
Lactic acid 16 Water Agt Mash 82% 16% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 17% 0% - 44%
Table Salt 6 Water Agt Mash 10% 0% - 33%
Chalk 6 Water Agt Mash 10% 0% - 45%
Phosphoric acid 6 Water Agt Mash 78% 34% - 100%

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