Strong Belgian Ale - Belgian Blond Ale


Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde
25 L 6.75% 28.24 1.063 1.011
All Grain 3287
Belgian Blonde Browers ACT 7/4/17
20 L 5.92% 22.67 1.06 1.015
All Grain 2204
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 1757
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 1433
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1355
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 1333
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 1252
Houblon Chouffe Clone
5 L 9.14% 60.49 19.1829 2.49126
All Grain 1009
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 991
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 970

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
25A - Belgian Blond Ale
24 L 7.02% 28.68 1.062 1.008
BIAB 13
Blond Ale
2.75 gal 7.04% 26.67 1.064 1.011
BIAB 7
HAZZARD SEU
21 L 6.13% 24.51 1.063 1.016
BIAB 7
Nordic Girl
5 gal 7.62% 41.92 1.07 1.012
All Grain 9
Awesome Recipe
4 gal 6.15% 18.44 1.056 1.009
BIAB 8
Hoppy Belgian blonde
5.5 gal 6.55% 0 1.064 1.014
All Grain 9
ecs belgian blond ale 24 lt new
24 L 7.16% 25.85 1.063 1.008
All Grain 14
Panty dropper
5 gal 7.23% 0 1.069 1.014
All Grain 14
Belgine blond ale
14 L 6.34% 22.57 1.059 1.011
All Grain 18
Golden Base
5.5 gal 4.96% 26.27 1.05 1.013
All Grain 13

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
110
Belgian
Grain
Base malt
1.6 °L 
37
74%
16% - 100%
Cane Sugar
76
Sugar
Sugar
0 °L 
46
10%
1% - 100%
Pilsner
69
German
Grain
Base malt
1.6 °L 
38
75%
33% - 100%
Belgian Candi SugarClear/Blond (0L)
57
Sugar
Sugar
0 °L 
38
9%
3% - 28%
Biscuit
50
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 23%
Aromatic
43
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 8%
Wheat Malt
32
German
Grain
Base malt
2 °L 
37
8%
3% - 14%
Pilsner
30
American
Grain
Base malt
1.8 °L 
37
72%
21% - 91%
Melanoidin
28
German
Grain
Roasted malt
25 °L 
37
3%
1% - 6%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
58%
4% - 96%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1133.538%7% - 100%
Styrian Goldings645.542%11% - 100%
East Kent Goldings32537%7% - 100%
Hallertau Mittelfruh293.7550%10% - 100%
Magnum231531%4% - 100%
Cascade23734%9% - 100%
Tettnanger224.545%16% - 100%
Hallertau Hersbrucker20444%7% - 100%
Citra141130%4% - 68%
Domestic Hallertau143.943%25% - 77%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
48%
13% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
70%
50% - 86%
Carastan (30/37)2United Kingdom
Grain
Crystal malt34 °L 
35
56%
50% - 63%
Cara 20L2Belgian
Grain
Crystal malt22 °L 
34
42%
33% - 50%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
15%
15% - 15%
Pilsner1German
Grain
Base malt1.6 °L 
38
100%
100% - 100%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
38%
38% - 38%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
7%
7% - 7%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
38%
38% - 38%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
38%
38% - 38%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5837Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3322Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-25622Fermentis / SafaleAle.11High8254°F77°F
Abbey Ale Yeast WLP53020White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50018White LabsAleHighMed-Low77.565°F72°F
Belgian Ardennes 352217WyeastAle0.12High7465°F85°F
Belgian Strong Ale 138816WyeastAle0.12Low7664°F80°F
Belgian Ale Yeast M4116Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale Yeast WLP55015White LabsAleMed-HighMedium81.568°F78°F
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Golden Ale Yeast WLP57010White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss30FiningBoil75%1% - 100%
Whirlfloc16FiningBoil62%0% - 100%
Yeast Nutrient14OtherBoil31%0% - 98%
Whirfloc9FiningBoil47%8% - 100%
Gypsum8Water AgtMash29%1% - 67%
Calcium Chloride7Water AgtMash20%0% - 50%
Coriander4SpiceBoil34%0% - 100%
Acidulated Malt3Water AgtMash88%84% - 96%
Corriander3SpiceBoil80%39% - 100%
Bitter orange peel3FlavorBoil44%36% - 59%
Epsom Salt3Water AgtMash3%1% - 4%

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