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Strong Belgian Ale - Belgian Blond Ale


Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde
25 L 6.75% 28.24 1.063 1.011
All Grain 4318
Belgian Blonde Browers ACT 7/4/17
20 L 5.92% 22.67 1.06 1.015
All Grain 2818
01 BELGIAN BLOND
28 L 6.09% 25.49 1.054 1.008
All Grain 2568
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 2352
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 1984
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 1908
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 1803
Houblon Chouffe Clone
5 L 9.14% 60.49 19.1829 2.49126
All Grain 1731
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1616
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1324

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Lakeside Blonde
10 gal 5.42% 11.54 1.055 1.014
All Grain 5
Belgian Blond Ale
5.25 gal 6.16% 25.21 1.065 1.019
BIAB 9
Belgian ale 02-19
25 L 5.81% 36.43 1.062 1.018
All Grain 6
blond
20 L 7.78% 0.43 1.074 1.014
All Grain 11
Wild Galaxy
3 gal 7.11% 33.89 1.064 1.01
extract 11
Belgian Blonde Ale
10 gal 6.56% 24.17 1.065 1.015
All Grain 22
Cherry Belgian
35 gal 4.13% 9.62 1.042 1.01
All Grain 7
Leaf & Moon
18.93 L 10.27% 12.69 1.102 1.024
All Grain 16
Belgian Blondie Ale
30 L 6.54% 16.28 1.066 1.016
All Grain 25
Belgian Blond
5 gal 7.13% 24.93 1.07 1.016
All Grain 26

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
157
Belgian
Grain
Base malt
1.6 °L 
37
74%
16% - 100%
Cane Sugar
105
Sugar
Sugar
0 °L 
46
9%
1% - 100%
Pilsner
89
German
Grain
Base malt
1.6 °L 
38
72%
8% - 100%
Belgian Candi SugarClear/Blond (0L)
75
Sugar
Sugar
0 °L 
38
9%
3% - 27%
Biscuit
59
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 23%
Aromatic
52
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 15%
Melanoidin
40
German
Grain
Roasted malt
25 °L 
37
3%
1% - 6%
Pilsner
39
American
Grain
Base malt
1.8 °L 
37
72%
21% - 96%
Vienna
37
German
Grain
Base malt
4 °L 
37
14%
3% - 79%
Wheat Malt
36
German
Grain
Base malt
2 °L 
37
9%
3% - 31%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1413.340%7% - 100%
Styrian Goldings935.542%11% - 100%
Hallertau Mittelfruh38445%10% - 100%
East Kent Goldings365.342%10% - 100%
Hallertau Hersbrucker314.646%7% - 100%
Magnum3114.531%4% - 100%
Cascade29633%9% - 100%
Tettnanger284.540%10% - 100%
Citra2213.533%4% - 100%
Domestic Hallertau173.947%25% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
48%
13% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
65%
47% - 86%
Pilsner3German
Grain
Base malt1.6 °L 
38
100%
100% - 100%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
18%
15% - 21%
Carastan (30/37)2United Kingdom
Grain
Crystal malt34 °L 
35
56%
50% - 63%
CaraMunich2Belgian
Grain
Crystal malt50 °L 
33
50%
50% - 50%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
75%
50% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
33%
17% - 50%
Melanoidin2German
Grain
Roasted malt25 °L 
37
23%
20% - 25%
Munich2Belgian
Grain
Base malt6 °L 
38
55%
50% - 60%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5847Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-25629Fermentis / SafaleAle.11High8254°F77°F
Belgian Ardennes 352226WyeastAle0.12High7465°F85°F
Abbey Ale Yeast WLP53024White LabsAleHighMed-High77.566°F72°F
Belgian Strong Ale 138822WyeastAle0.12Low7664°F80°F
Safbrew - General/Belgian Yeast S-3322Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast M4120Mangrove JackAlen/aMedium8564°F82°F
Safale - American Ale Yeast US-0519Fermentis / SafaleAle.095Medium8154°F77°F
Trappist Ale Yeast WLP50018White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast WLP55016White LabsAleMed-HighMedium81.568°F78°F
Belgian Golden Ale Yeast WLP57014White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss38FiningBoil68%0% - 100%
Gypsum26Water AgtMash31%0% - 100%
Calcium Chloride20Water AgtBoil18%0% - 61%
Whirlfloc17FiningBoil67%0% - 100%
Yeast Nutrient16OtherBoil29%0% - 98%
Epsom Salt9Water AgtMash9%0% - 50%
Coriander8HerbBoil48%0% - 100%
Lactic acid6Water AgtMash91%50% - 100%
Whirfloc6Water AgtBoil44%9% - 100%
coriandr3SpiceBoil100%100% - 100%
Acidulated Malt3Water AgtMash88%84% - 96%

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