Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Blonde 20 litros ACT 7/4/17	20 L	5.92%	22.67	1.060	1.015		All Grain	3724
Belgiand Blond(Leffe)	50 L	6.24%	17.95	1.064	1.018		All Grain	3117
Jacobsen Golden Naked Christmas Ale	26 L	6.2%	21.62	1.068	1.021		All Grain	2791
Denis - Leffe Blond Clone	100 L	5.94%	19.93	1.065	1.019		All Grain	2429
Nenna Belgian Blonde #2	18 L	7.09%	29.5	1.062	1.008		All Grain	2364
Houblon Chouffe Clone	5 L	9.14%	60.49	1.079	1.010		All Grain	2354
PIROUETTE	9 L	6.51%	29.13	1.061	1.012		All Grain	1838
DELIRIUM RED	20 L	7.42%	24.56	1.069	1.012		BIAB	1751
Westvleteren Blonde (Clone)	6 gal	5.51%	29.44	1.051	1.009		All Grain	1695
Strawberry Blonde	62 L	4.9%	14.07	1.051	1.013		All Grain	1581

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stupid Dog Euro Blonde	5.5 gal	6.84%	23.38	1.063	1.010		BIAB	0
Channak Ale	25 L	6.64%	29.02	1.067	1.017		All Grain	3
Triple belge columbus	22 L	9.81%	98.35	1.088	1.013		All Grain	8
blond Ale	9 L	5.67%	17.53	1.055	1.012		BIAB	7
Awesome Recipe	5.5 gal	5.47%	22.03	1.051	1.010		All Grain	7
Belgium Tripel (planned)	5 gal	7.15%	20.78	1.070	1.015		BIAB	3
Sears Beers Belgian Devil	21 L	6.85%	25.03	1.061	1.009		All Grain	8
Nes Ale	65 L	6.86%	32.61	1.068	1.016		All Grain	5
Dubby	25 L	9.83%	31.36	1.095	1.020		All Grain	3
썬동산 Belgian Blonde	20 L	7.42%	22.56	1.064	1.008		All Grain	3

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	205	Belgian	Grain	base malt	1.6°L	37	73%	16% - 100%
Cane Sugar	141		Sugar	sugar	0°L	46	9%	1% - 100%
German - Pilsner	110	German	Grain	base malt	1.6°L	38	71%	8% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	92		Sugar	sugar	0°L	38	9%	3% - 27%
Belgian - Biscuit	65	Belgian	Grain	roasted malt	23°L	35	4%	1% - 23%
Belgian - Aromatic	61	Belgian	Grain	roasted malt	38°L	33	4%	1% - 15%
American - Pilsner	47	American	Grain	base malt	1.8°L	37	73%	21% - 96%
German - Melanoidin	44	German	Grain	roasted malt	25°L	37	3%	1% - 11%
German - Vienna	43	German	Grain	base malt	4°L	37	14%	3% - 70%
American - Pale 2-Row	43	American	Grain	base malt	1.8°L	37	55%	4% - 100%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	185	3.5	41%	8% - 100%
Styrian Goldings	113	5.5	41%	8% - 100%
Hallertau Mittelfruh	54	3.75	46%	8% - 100%
Magnum	48	15	33%	4% - 100%
East Kent Goldings	43	5	42%	10% - 100%
Hallertau Hersbrucker	43	4	44%	7% - 100%
Tettnanger	34	4.5	36%	10% - 100%
Cascade	33	7	34%	8% - 100%
Citra	24	11	36%	7% - 100%
Domestic Hallertau	19	3.9	48%	25% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich I	5	German	Grain	crystal malt	39°L	34	81%	7% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	65%	47% - 86%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	48%	13% - 100%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	25%	17% - 38%
German - Pilsner	3	German	Grain	base malt	1.6°L	38	100%	100% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	18%	15% - 21%
Belgian - Munich	2	Belgian	Grain	base malt	6°L	38	55%	50% - 60%
United Kingdom - Carastan (30/37)	2	United Kingdom	Grain	crystal malt	34°L	35	56%	50% - 63%
Belgian - Cara 20L	2	Belgian	Grain	crystal malt	22°L	34	42%	33% - 50%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	37%	25% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58	59	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safbrew - Abbaye Yeast BE-256	41	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Belgian Ardennes 3522	30	Wyeast	Ale	0.12	High	74%	65°F	85°F
Wyeast - Belgian Strong Ale 1388	29	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Abbey Ale Yeast WLP530	28	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	27	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Ale Yeast M41	24	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Fermentis - Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Trappist Ale Yeast WLP500	22	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
White Labs - Belgian Ale Yeast WLP550	22	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	49	Water Agt	Mash	25%	0% - 100%
Irish Moss	36	Fining	Boil	66%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	18%	0% - 56%
Whirlfloc	25	Water Agt	Mash	63%	0% - 100%
Epsom Salt	19	Water Agt	Mash	9%	0% - 50%
Lactic acid	19	Water Agt	Mash	82%	16% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	16%	0% - 44%
Wyeast - Beer Nutrient	7	Water Agt	Mash	49%	0% - 100%
Phosphoric acid	7	Water Agt	Mash	70%	25% - 100%
Table Salt	6	Water Agt	Mash	10%	0% - 33%

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