Strong Belgian Ale - Belgian Blond Ale


Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde
25 L 6.75% 28.24 1.063 1.011
All Grain 3637
Belgian Blonde Browers ACT 7/4/17
20 L 5.92% 22.67 1.06 1.015
All Grain 2447
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 2037
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 1614
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 1505
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 1478
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 1446
Houblon Chouffe Clone
5 L 9.14% 60.49 19.1829 2.49126
All Grain 1368
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1108
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 1044

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Strong Blonde
20 L 7.34% 24.13 1.064 1.008
All Grain 0
Blonde DH Belgian
5.5 gal 6.76% 31.19 1.071 1.019
All Grain 8
Blondie
5 gal 7.16% 21.74 1.072 1.018
All Grain 10
Belgian Blonde ale -
20 L 6.53% 22.54 1.069 1.019
All Grain 21
Holiday Fund Belgian Golden Ale
400 L 6.37% 20.32 1.06 1.011
All Grain 6
OKAY RAGAZZI!
5.5 gal 6.78% 29.38 1.064 1.013
All Grain 6
No Lef.. for me
21 L 7.39% 0 1.073 1.016
All Grain 8
Cursus Blonde
15 L 6.24% 24.46 1.068 1.02
All Grain 8
Le Noel Belge Chocolat-Orange
3.5 gal 7.5% 24.69 1.073 1.015
extract 12
Lil' Pumpkin Saison
5.5 gal 7.8% 65.21 1.073 1.013
All Grain 5

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
123
Belgian
Grain
Base malt
1.6 °L 
37
74%
16% - 100%
Cane Sugar
82
Sugar
Sugar
0 °L 
46
9%
1% - 100%
Pilsner
77
German
Grain
Base malt
1.6 °L 
38
73%
25% - 100%
Belgian Candi SugarClear/Blond (0L)
58
Sugar
Sugar
0 °L 
38
9%
3% - 27%
Biscuit
53
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 23%
Aromatic
45
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 15%
Melanoidin
34
German
Grain
Roasted malt
25 °L 
37
3%
1% - 6%
Wheat Malt
33
German
Grain
Base malt
2 °L 
37
8%
3% - 14%
Pilsner
32
American
Grain
Base malt
1.8 °L 
37
74%
21% - 96%
Vienna
29
German
Grain
Base malt
4 °L 
37
12%
3% - 36%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1253.538%7% - 100%
Styrian Goldings755.543%11% - 100%
Hallertau Mittelfruh313.7549%10% - 100%
East Kent Goldings31539%10% - 100%
Tettnanger254.541%10% - 100%
Cascade25735%9% - 100%
Magnum241531%4% - 100%
Hallertau Hersbrucker22444%7% - 100%
Citra161129%4% - 68%
Domestic Hallertau153.944%25% - 77%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
48%
13% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
70%
50% - 86%
CaraMunich2Belgian
Grain
Crystal malt50 °L 
33
50%
50% - 50%
Melanoidin2German
Grain
Roasted malt25 °L 
37
23%
20% - 25%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
75%
50% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
33%
17% - 50%
Pilsner2German
Grain
Base malt1.6 °L 
38
100%
100% - 100%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
27%
17% - 38%
Carastan (30/37)2United Kingdom
Grain
Crystal malt34 °L 
35
56%
50% - 63%
Cara 20L2Belgian
Grain
Crystal malt22 °L 
34
42%
33% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5839Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-3324Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-25622Fermentis / SafaleAle.11High8254°F77°F
Abbey Ale Yeast WLP53021White LabsAleHighMed-High77.566°F72°F
Belgian Ardennes 352221WyeastAle0.12High7465°F85°F
Belgian Ale Yeast M4119Mangrove JackAlen/aMedium8564°F82°F
Belgian Strong Ale 138817WyeastAle0.12Low7664°F80°F
Trappist Ale Yeast WLP50017White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast WLP55015White LabsAleMed-HighMedium81.568°F78°F
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Golden Ale Yeast WLP57010White LabsAleHighLow75.568°F75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss33FiningBoil74%1% - 100%
Yeast nutrient16OtherBoil31%0% - 98%
Whirlfloc15OtherBoil63%0% - 100%
Gypsum11Water AgtMash32%1% - 67%
Calcium Chloride10Water AgtMash31%0% - 60%
whirfloc8OtherBoil41%8% - 100%
Coriander6HerbBoil50%0% - 100%
Epsom Salt4Water AgtMash7%1% - 19%
Acidulated Malt3Water AgtMash88%84% - 96%
Coriandr3SpiceBoil100%100% - 100%
Bitter Orange Peel3FlavorBoil44%36% - 59%

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