Strong Belgian Ale - Belgian Blond Ale
BJCP Style GuideTop 10 Belgian Blond Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Belgian Blonde 20 litros ACT 7/4/17 |
20 L | 5.92% | 22.67 | 1.060 | 1.015 | All Grain | 3946 | |
Belgiand Blond(Leffe) |
50 L | 6.24% | 17.95 | 1.064 | 1.018 | All Grain | 3443 | |
Jacobsen Golden Naked Christmas Ale |
26 L | 6.2% | 21.62 | 1.068 | 1.021 | All Grain | 2916 | |
Houblon Chouffe Clone |
5 L | 9.14% | 60.49 | 1.079 | 1.010 | All Grain | 2559 | |
Denis - Leffe Blond Clone |
100 L | 5.94% | 19.93 | 1.065 | 1.019 | All Grain | 2550 | |
Nenna Belgian Blonde #2 |
18 L | 7.09% | 29.5 | 1.062 | 1.008 | All Grain | 2459 | |
DELIRIUM RED |
20 L | 7.42% | 24.56 | 1.069 | 1.012 | BIAB | 2082 | |
Westvleteren Blonde (Clone) |
6 gal | 5.51% | 29.44 | 1.051 | 1.009 | All Grain | 1978 | |
PIROUETTE |
9 L | 6.51% | 29.13 | 1.061 | 1.012 | All Grain | 1873 | |
Strawberry Blonde |
62 L | 4.9% | 14.07 | 1.051 | 1.013 | All Grain | 1642 |
Newest Belgian Blond Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Dad |
5.5 gal | 5.38% | 18.99 | 1.053 | 1.012 | All Grain | 3 | |
Belgian Blonde Ale |
17 L | 6.22% | 0 | 1.063 | 1.016 | extract | 14 | |
ASB Belgian Blonde |
23 L | 6.11% | 19.82 | 1.060 | 1.013 | BIAB | 38 | |
Awesome Recipe |
25 L | 0.4% | 0 | 1.004 | 1.001 | All Grain | 0 | |
Belgian Dubbel |
21 L | 5.44% | 25.26 | 1.053 | 1.012 | BIAB | 5 | |
Belgium dubbel |
5 gal | 7.19% | 33.53 | 1.064 | 1.009 | All Grain | 25 | |
lefe blond clone/Strong Blegian Blond |
5.5 gal | 7.2% | 26.28 | 1.063 | 1.008 | All Grain | 32 | |
Condor Rubio |
3.5 L | 7.32% | 24.17 | 1.074 | 1.021 | All Grain | 13 | |
BlondAle |
10 L | 5.59% | 0 | 1.059 | 1.017 | BIAB | 14 | |
db Belgian Blonde Strong Extract |
5.5 gal | 7.56% | 40.89 | 1.067 | 1.009 | extract | 44 |
Fermentables Used In Belgian Blond Ale Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 213 | Belgian | Grain | base malt |
1.6°L
|
37 | 74% | 16% - 100% |
Cane Sugar | 147 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 100% | |
German - Pilsner | 115 | German | Grain | base malt |
1.6°L
|
38 | 71% | 8% - 100% |
Belgian Candi Sugar - Clear/Blond (0L) | 98 | Sugar | sugar |
0°L
|
38 | 10% | 3% - 100% | |
Belgian - Biscuit | 69 | Belgian | Grain | roasted malt |
23°L
|
35 | 4% | 1% - 23% |
Belgian - Aromatic | 64 | Belgian | Grain | roasted malt |
38°L
|
33 | 4% | 1% - 15% |
American - Pilsner | 49 | American | Grain | base malt |
1.8°L
|
37 | 73% | 21% - 96% |
German - Melanoidin | 46 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 11% |
Belgian - Wheat | 45 | Belgian | Grain | base malt |
1.8°L
|
38 | 8% | 2% - 40% |
American - Pale 2-Row | 45 | American | Grain | base malt |
1.8°L
|
37 | 57% | 4% - 100% |
Hops Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 195 | 3.5 | 40% | 8% - 100% |
Styrian Goldings | 117 | 5.5 | 42% | 8% - 100% |
Hallertau Mittelfruh | 55 | 3.75 | 47% | 8% - 100% |
Magnum | 51 | 15 | 32% | 4% - 100% |
Hallertau Hersbrucker | 44 | 4 | 44% | 7% - 100% |
East Kent Goldings | 44 | 5 | 42% | 10% - 100% |
Tettnanger | 34 | 4.5 | 36% | 10% - 100% |
Cascade | 34 | 7 | 33% | 8% - 100% |
Citra | 24 | 11 | 38% | 7% - 100% |
Domestic Hallertau | 23 | 3.9 | 49% | 20% - 100% |
Steeping Grains Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Aromatic | 5 | Belgian | Grain | roasted malt |
38°L
|
33 | 45% | 13% - 100% |
German - CaraMunich I | 5 | German | Grain | crystal malt |
39°L
|
34 | 81% | 7% - 100% |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 65% | 47% - 86% |
Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 27% | 17% - 38% |
Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 28% | 17% - 50% |
German - Pilsner | 3 | German | Grain | base malt |
1.6°L
|
38 | 100% | 100% - 100% |
United Kingdom - Carastan (30/37) | 2 | United Kingdom | Grain | crystal malt |
34°L
|
35 | 56% | 50% - 63% |
Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 18% | 15% - 21% | |
Belgian - CaraMunich | 2 | Belgian | Grain | crystal malt |
50°L
|
33 | 50% | 50% - 50% |
German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 23% | 20% - 25% |
Yeasts Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 64 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 43 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Wyeast - Belgian Ardennes 3522 | 31 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
White Labs - Abbey Ale Yeast WLP530 | 29 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Fermentis - Safbrew - General/Belgian Yeast S-33 | 29 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Wyeast - Belgian Strong Ale 1388 | 29 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
Mangrove Jack - Belgian Ale Yeast M41 | 26 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
Fermentis - Safale - American Ale Yeast US-05 | 23 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
White Labs - Trappist Ale Yeast WLP500 | 22 | White Labs | Ale | High | Med-Low | 77.5% | 65°F | 72°F |
White Labs - Belgian Ale Yeast WLP550 | 22 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
Other Ingredients Used In Belgian Blond Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 50 | Water Agt | Mash | 23% | 0% - 100% |
Irish Moss | 37 | Other | Boil | 65% | 0% - 100% |
Calcium Chloride (dihydrate) | 29 | Water Agt | Mash | 18% | 0% - 56% |
Whirlfloc | 28 | Water Agt | Boil | 70% | 0% - 100% |
Lactic acid | 19 | Water Agt | Mash | 81% | 16% - 100% |
Epsom Salt | 18 | Water Agt | Boil | 9% | 0% - 50% |
Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 20% | 0% - 99% |
Wyeast - Beer Nutrient | 7 | Water Agt | Boil | 49% | 0% - 100% |
Chalk | 7 | Water Agt | Mash | 9% | 0% - 45% |
Phosphoric acid | 7 | Water Agt | Sparge | 65% | 16% - 100% |