Strong Belgian Ale - Belgian Blond Ale

Top 10 Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dangerous Blonde	25 L	7.18%	29.56	1.065	1.01		All Grain	3485
Blonde	25 L	6.75%	28.24	1.063	1.011		All Grain	2536
Belgian Blonde Browers ACT 7/4/17	20 L	5.92%	22.67	1.06	1.015		All Grain	1788
Jacobsen Golden Naked Christmas Ale	26 L	6.2%	21.62	1.068	1.021		All Grain	1334
PIROUETTE	9 L	6.51%	29.13	1.061	1.012		All Grain	1149
Nenna Belgian Blonde #2	18 L	7.09%	29.5	1.062	1.008		All Grain	1145
Denis - Leffe Blond Clone	100 L	5.94%	19.93	1.065	1.019		All Grain	1009
5 - Wit Blond	13.5 L	6.07%	24.98	1.056	1.011		All Grain	882
Belgiand Blond(Leffe)	50 L	6.24%	17.95	1.064	1.018		All Grain	827
_033 BBlonde	15 L	4.68%	22.61	1.049	1.014		All Grain	804

Newest Belgian Blond Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blond Ale	25 L	7.55%	25.7	1.066	1.008		BIAB	10
Rory Locks	6 gal	7.15%	31.38	1.065	1.011		All Grain	7
Rustic Gold	5.8 gal	4.81%	35.84	1.051	1.014		All Grain	6
Belgisch Zwaar blond bier	38 L	8.8%	29.25	1.086	1.019		extract	39
Orange Blossom Tripel	11.5 gal	6.82%	38.14	1.066	1.014		All Grain	22
Gaia Belgian Blond Ale	10.5 L	6.27%	30.86	1.062	1.014		BIAB	123
Syntra AB Blonde Ale 2018	22 L	6.21%	37.66	1.062	1.015		All Grain	26
Ik zeg Ja bier.	230 L	6.27%	37.32	1.058	1.01		All Grain	52
Fandens Leffe	25 L	6.86%	11.24	1.069	1.02		All Grain	8
Strong ale 20180318	20 L	7.11%	31.87	1.07	1.016		All Grain	30

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	96	Belgian	Grain	Base malt	1.6 °L	37	75%	16% - 100%
Cane Sugar	70		Sugar	Sugar	0 °L	46	10%	1% - 100%
Pilsner	53	German	Grain	Base malt	1.6 °L	38	75%	33% - 97%
Biscuit	49	Belgian	Grain	Roasted malt	23 °L	35	4%	1% - 23%
Belgian Candi SugarClear/Blond (0L)	49		Sugar	Sugar	0 °L	38	9%	3% - 27%
Aromatic	38	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 8%
Melanoidin	28	German	Grain	Roasted malt	25 °L	37	2%	1% - 6%
Wheat Malt	26	German	Grain	Base malt	2 °L	37	8%	3% - 14%
Pilsner	24	American	Grain	Base malt	1.8 °L	37	73%	21% - 91%
Pale 2-Row	24	American	Grain	Base malt	1.8 °L	37	60%	4% - 96%

Hops Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	95	3.5	38%	7% - 100%
Styrian Goldings	57	5.5	44%	11% - 100%
East Kent Goldings	28	5	38%	10% - 100%
Hallertau Mittelfruh	28	3.75	48%	10% - 100%
cascade	24		33%	9% - 100%
Hallertau Hersbrucker	21	4	44%	7% - 100%
Tettnanger	20	4.5	48%	17% - 100%
Magnum	20	15	32%	4% - 100%
Domestic Hallertau	14	3.9	42%	25% - 77%
Citra	13	11	26%	4% - 67%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	48%	13% - 100%
Carastan (30/37)	2	United Kingdom	Grain	Crystal malt	34 °L	35	56%	50% - 63%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	80%	75% - 86%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	15%	15% - 15%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	38%	38% - 38%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	38%	38% - 38%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	38%	38% - 38%
Cara 20L	1	Belgian	Grain	Crystal malt	22 °L	34	33%	33% - 33%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	28%	28% - 28%
Pale Ale	1	Belgian	Grain	Base malt	3.4 °L	38	79%	79% - 79%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Specialty Ale Yeast T-58	30	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - General/Belgian Yeast S-33	20	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Abbaye Yeast	18	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Abbey Ale Yeast WLP530	17	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Trappist Ale Yeast WLP500	16	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ale Yeast M41	15	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Ardennes 3522	15	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale 1388	14	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Ale Yeast WLP550	12	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Golden Ale Yeast WLP570	10	White Labs	Ale	High	Low	75.5	68°F	75°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	31	Fining	Boil	75%	1% - 100%
whirlfloc	15	Fining	Boil	63%	0% - 100%
Yeast Nutrient	12	Water Agt	Boil	34%	0% - 98%
whirfloc	6	Other	Boil	46%	8% - 100%
Calcium Chloride	6	Water Agt	Mash	16%	0% - 38%
Gypsum	6	Water Agt	Mash	22%	1% - 67%
Corriander	4	Spice	Boil	65%	20% - 100%
Acidulated Malt	3	Water Agt	Mash	88%	84% - 96%
coriandr	3	Spice	Boil	100%	100% - 100%
Grains of Paradise	3	Spice	Boil	36%	0% - 100%
Coriander	3	Spice	Boil	34%	1% - 100%

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