Rose Blonde Ale Beer Recipe | All Grain Belgian Blond Ale by Admiral Francis | Brewer's Friend
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Rose Blonde Ale

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erica Shea, Brooklyn Brewshop
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 11th 2017
1.063
1.014
6.5%
20.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Belgian - Pilsner4.9 kg Pilsner 37 1.6 74.6%
1 kg German - Carapils1 kg Carapils 35 1.3 15.2%
270 g American - Aromatic Malt270 g Aromatic Malt 35 20 4.1%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
6.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Styrian Goldings34 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.99 81%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.94 19%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Dried Rose Hips Flavor Boil 40 min.
6 tbsp Dried Rose Buds Flavor Boil 40 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

SIMP Aromatic
WY Carapils
WY Pilsner

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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 14:05 UTC
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