Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	404
Belgian Golden Strong Ale	246
Belgian Dark Strong Ale	213
Belgian Blond Ale	168
Belgian Tripel	157
Belgian Specialty Ale	112
Belgian Blond Ale	101
Belgian Dark Strong Ale	67
Belgian Tripel	57
Belgian Dubbel	49
Trappist Single	42
Belgian Pale Ale	38
Belgian Pale Ale	35
Belgian Dubbel	28
No Profile Selected	27
American Barleywine	21
Specialty IPA: Belgian IPA	19
California Common Beer	15
American Light Lager	15
Specialty Beer	15
Fruit Beer	15
Dry Mead	14
American Pale Ale	13
American IPA	13
Oatmeal Stout	12
Russian Imperial Stout	11
Braggot	10
American Pale Ale	9
Bière de Garde	9
English Barleywine	9
Winter Seasonal Beer	9
Imperial Stout	8
American IPA	8
Sweet Mead	8
Robust Porter	8
Holiday/Winter Special Spiced Beer	8
Other Fruit Melomel	7
American Barleywine	7
Witbier	7
Imperial IPA	7
Saison	6
Bière de Garde	6
Blonde Ale	6
Spice, Herb, or Vegetable Beer	5
American Stout	5
Open Category Mead	5
Semi-Sweet Mead	5
Metheglin	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
Experimental Beer	4
American Strong Ale	4
Blonde Ale	3
Flanders Brown Ale/Oud Bruin	3
Weizen/Weissbier	3
Mixed-Style Beer	3
Fruit Lambic	3
American Brown Ale	3
American Porter	3
Weizenbock	3
Other Smoked Beer	3
American Brown Ale	2
Irish Red Ale	2
British Strong Ale	2
Saison	2
Doppelbock	2
Sweet Stout	2
Double IPA	2
Sweet Stout	2
American Amber Ale	2
Berliner Weisse	2
Specialty IPA: Black IPA	2
English Barleywine	2
American Wheat or Rye Beer	2
Wood-Aged Beer	2
Other Specialty Cider or Perry	2
Oud Bruin	2
Cyser (Apple Melomel)	2
Specialty IPA: Red IPA	2
Baltic Porter	2
Irish Stout	1
Specialty Fruit Beer	1
Pyment (Grape Melomel)	1
Classic Style Smoked Beer	1
Scottish Export 80/-	1
Dunkelweizen	1
Düsseldorf Altbier	1
American Wheat Beer	1
Northern English Brown	1
Premium American Lager	1
Specialty IPA: White IPA	1
English IPA	1
Classic Rauchbier	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Weissbier	1
American Lager	1
Specialty Wood-Aged Beer	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Doppelbock	1
Foreign Extra Stout	1
Irish Red Ale	1
Munich Dunkel	1
Fruit Beer	1
Wee Heavy	1

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Wyeast - Belgian Strong Ale 1388

Most Used In: