Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	488
Belgian Golden Strong Ale	371
Belgian Dark Strong Ale	230
Belgian Blond Ale	191
Belgian Tripel	177
Belgian Blond Ale	148
Belgian Specialty Ale	120
Belgian Dark Strong Ale	93
Belgian Tripel	76
Trappist Single	74
Belgian Dubbel	57
Belgian Pale Ale	44
Belgian Pale Ale	40
Belgian Dubbel	36
Specialty IPA: Belgian IPA	23
American Barleywine	22
Fruit Beer	19
Dry Mead	16
Imperial Stout	16
Bière de Garde	16
Specialty Beer	15
California Common Beer	15
Russian Imperial Stout	15
American Light Lager	15
American Pale Ale	15
American IPA	14
Semi-Sweet Mead	14
Oatmeal Stout	12
Braggot	11
Winter Seasonal Beer	11
Witbier	10
Holiday/Winter Special Spiced Beer	9
Sweet Mead	9
English Barleywine	9
American Pale Ale	9
Imperial IPA	9
Saison	8
Robust Porter	8
American IPA	8
Other Fruit Melomel	8
American Barleywine	8
Blonde Ale	8
Bière de Garde	7
American Strong Ale	7
Experimental Beer	6
American Stout	5
Spice, Herb, or Vegetable Beer	5
Berliner Weisse	5
Open Category Mead	5
Doppelbock	5
Spice, Herb, or Vegetable Beer	5
Strong Scotch Ale	4
Old Ale	4
Metheglin	4
Other Smoked Beer	4
British Strong Ale	4
Blonde Ale	3
Fruit Lambic	3
Weizen/Weissbier	3
American Brown Ale	3
Flanders Brown Ale/Oud Bruin	3
Saison	3
American Brown Ale	3
Mixed-Style Beer	3
Weizenbock	3
American Amber Ale	2
American Wheat or Rye Beer	2
Northern English Brown	2
Baltic Porter	2
Irish Red Ale	2
Wood-Aged Beer	2
Other Specialty Cider or Perry	2
Cyser (Apple Melomel)	2
Oud Bruin	2
Specialty IPA: White IPA	2
Specialty IPA: Red IPA	2
Sweet Stout	2
Sweet Stout	2
Double IPA	2
Specialty IPA: Black IPA	2
American Porter	2
Specialty Fruit Beer	2
American Stout	2
Gueuze	2
Dunkelweizen	1
English IPA	1
Specialty Wood-Aged Beer	1
Foreign Extra Stout	1
Scottish Export 80/-	1
Premium American Lager	1
Doppelbock	1
Düsseldorf Altbier	1
Classic Rauchbier	1
Irish Red Ale	1
Strong Bitter	1
Weissbier	1
Pyment (Grape Melomel)	1
American Wheat Beer	1
English Barleywine	1
Fruit and Spice Beer	1
Fruit Beer	1
Irish Stout	1
Classic Style Smoked Beer	1
Mixed-Fermentation Sour Beer	1
American Lager	1
Scottish Light 60/-	1
Munich Dunkel	1
Wee Heavy	1
Märzen	1
Specialty IPA: New England IPA	1
Flanders Red Ale	1
Foreign Extra Stout	1
Wild Specialty Beer	1
Brown Porter	1

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