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Home
»
Yeasts
»
Wyeast - Belgian Strong Ale 1388
Wyeast - Belgian Strong Ale 1388
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
64°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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Belgian Dark Strong Ale
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Belgian Blond Ale
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Belgian Tripel
170
Belgian Blond Ale
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Belgian Specialty Ale
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Belgian Dark Strong Ale
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Belgian Tripel
65
Trappist Single
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No Profile Selected
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Belgian Pale Ale
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Belgian Pale Ale
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Belgian Dubbel
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Specialty IPA: Belgian IPA
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American Barleywine
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American Light Lager
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Dry Mead
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Specialty Beer
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Bière de Garde
15
Fruit Beer
15
American Pale Ale
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Imperial Stout
13
American IPA
13
Oatmeal Stout
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Russian Imperial Stout
11
Semi-Sweet Mead
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Braggot
11
Winter Seasonal Beer
10
Imperial IPA
9
American Pale Ale
9
Sweet Mead
9
English Barleywine
9
Robust Porter
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Other Fruit Melomel
8
American Barleywine
8
Witbier
8
American IPA
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Blonde Ale
8
Holiday/Winter Special Spiced Beer
8
Saison
7
Bière de Garde
7
American Strong Ale
6
Spice, Herb, or Vegetable Beer
5
Open Category Mead
5
American Stout
5
Berliner Weisse
5
Experimental Beer
5
Doppelbock
4
Metheglin
4
Strong Scotch Ale
4
Old Ale
4
Spice, Herb, or Vegetable Beer
4
American Brown Ale
3
Blonde Ale
3
Flanders Brown Ale/Oud Bruin
3
Saison
3
Mixed-Style Beer
3
Weizen/Weissbier
3
American Porter
3
Fruit Lambic
3
Weizenbock
3
American Brown Ale
3
Other Smoked Beer
3
Baltic Porter
2
British Strong Ale
2
Specialty Fruit Beer
2
Irish Red Ale
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Sweet Stout
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Specialty IPA: White IPA
2
Double IPA
2
Sweet Stout
2
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2
Specialty IPA: Black IPA
2
American Wheat or Rye Beer
2
Other Specialty Cider or Perry
2
Wood-Aged Beer
2
Oud Bruin
2
Cyser (Apple Melomel)
2
Specialty IPA: Red IPA
2
Irish Stout
1
Pyment (Grape Melomel)
1
Classic Style Smoked Beer
1
Märzen
1
Düsseldorf Altbier
1
American Wheat Beer
1
Scottish Export 80/-
1
Dunkelweizen
1
Classic Rauchbier
1
Northern English Brown
1
Premium American Lager
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English IPA
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Mixed-Fermentation Sour Beer
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Strong Bitter
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Weissbier
1
English Barleywine
1
American Lager
1
Fruit and Spice Beer
1
Scottish Light 60/-
1
Doppelbock
1
Specialty Wood-Aged Beer
1
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1
Munich Dunkel
1
Foreign Extra Stout
1
Fruit Beer
1
Wee Heavy
1
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