Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	449
Belgian Golden Strong Ale	317
Belgian Dark Strong Ale	223
Belgian Blond Ale	176
Belgian Tripel	170
Belgian Blond Ale	124
Belgian Specialty Ale	116
Belgian Dark Strong Ale	77
Belgian Tripel	65
Trappist Single	61
No Profile Selected	57
Belgian Dubbel	54
Belgian Pale Ale	38
Belgian Pale Ale	38
Belgian Dubbel	32
Specialty IPA: Belgian IPA	22
American Barleywine	22
California Common Beer	15
American Light Lager	15
Dry Mead	15
Specialty Beer	15
Bière de Garde	15
Fruit Beer	15
American Pale Ale	14
Imperial Stout	13
American IPA	13
Oatmeal Stout	12
Russian Imperial Stout	11
Semi-Sweet Mead	11
Braggot	11
Winter Seasonal Beer	10
Imperial IPA	9
American Pale Ale	9
Sweet Mead	9
English Barleywine	9
Robust Porter	8
Other Fruit Melomel	8
American Barleywine	8
Witbier	8
American IPA	8
Blonde Ale	8
Holiday/Winter Special Spiced Beer	8
Saison	7
Bière de Garde	7
American Strong Ale	6
Spice, Herb, or Vegetable Beer	5
Open Category Mead	5
American Stout	5
Berliner Weisse	5
Experimental Beer	5
Doppelbock	4
Metheglin	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
American Brown Ale	3
Blonde Ale	3
Flanders Brown Ale/Oud Bruin	3
Saison	3
Mixed-Style Beer	3
Weizen/Weissbier	3
American Porter	3
Fruit Lambic	3
Weizenbock	3
American Brown Ale	3
Other Smoked Beer	3
Baltic Porter	2
British Strong Ale	2
Specialty Fruit Beer	2
Irish Red Ale	2
Sweet Stout	2
Specialty IPA: White IPA	2
Double IPA	2
Sweet Stout	2
American Amber Ale	2
Specialty IPA: Black IPA	2
American Wheat or Rye Beer	2
Other Specialty Cider or Perry	2
Wood-Aged Beer	2
Oud Bruin	2
Cyser (Apple Melomel)	2
Specialty IPA: Red IPA	2
Irish Stout	1
Pyment (Grape Melomel)	1
Classic Style Smoked Beer	1
Märzen	1
Düsseldorf Altbier	1
American Wheat Beer	1
Scottish Export 80/-	1
Dunkelweizen	1
Classic Rauchbier	1
Northern English Brown	1
Premium American Lager	1
English IPA	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Weissbier	1
English Barleywine	1
American Lager	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Doppelbock	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
Munich Dunkel	1
Foreign Extra Stout	1
Fruit Beer	1
Wee Heavy	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Wyeast - Belgian Strong Ale 1388

Most Used In: