Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	365
Belgian Golden Strong Ale	211
Belgian Dark Strong Ale	205
Belgian Tripel	153
Belgian Blond Ale	145
Belgian Specialty Ale	106
Belgian Blond Ale	79
Belgian Dark Strong Ale	62
Belgian Tripel	50
Belgian Dubbel	47
Belgian Pale Ale	37
Belgian Pale Ale	31
Trappist Single	23
Belgian Dubbel	21
American Barleywine	20
Specialty IPA: Belgian IPA	17
No Profile Selected	17
Specialty Beer	15
Fruit Beer	15
California Common Beer	15
American Light Lager	14
Dry Mead	14
American IPA	13
Oatmeal Stout	10
American Pale Ale	9
Russian Imperial Stout	9
Bière de Garde	9
English Barleywine	9
Braggot	8
American Pale Ale	8
American IPA	8
Holiday/Winter Special Spiced Beer	8
American Barleywine	7
Witbier	7
Sweet Mead	7
Robust Porter	7
Winter Seasonal Beer	7
Imperial IPA	7
Imperial Stout	6
Bière de Garde	6
American Stout	5
Semi-Sweet Mead	5
Open Category Mead	5
Saison	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
Experimental Beer	4
American Strong Ale	4
Other Fruit Melomel	4
Flanders Brown Ale/Oud Bruin	3
Weizen/Weissbier	3
Fruit Lambic	3
American Brown Ale	3
Weizenbock	3
Other Smoked Beer	3
Blonde Ale	3
Sweet Stout	2
Doppelbock	2
Saison	2
Sweet Stout	2
Metheglin	2
American Amber Ale	2
English Barleywine	2
American Wheat or Rye Beer	2
Berliner Weisse	2
Wood-Aged Beer	2
Oud Bruin	2
Other Specialty Cider or Perry	2
Specialty IPA: Red IPA	2
Baltic Porter	2
Cyser (Apple Melomel)	2
American Brown Ale	2
Irish Red Ale	2
Dunkelweizen	1
American Wheat Beer	1
Double IPA	1
Northern English Brown	1
Specialty IPA: White IPA	1
English IPA	1
Düsseldorf Altbier	1
Mixed-Style Beer	1
American Porter	1
Scottish Export 80/-	1
Classic Rauchbier	1
Mixed-Fermentation Sour Beer	1
Premium American Lager	1
Specialty IPA: Black IPA	1
Strong Bitter	1
Weissbier	1
Specialty Wood-Aged Beer	1
Fruit and Spice Beer	1
Foreign Extra Stout	1
Blonde Ale	1
Irish Red Ale	1
Doppelbock	1
Irish Stout	1
Classic Style Smoked Beer	1
British Strong Ale	1
Pyment (Grape Melomel)	1

Brewer's Friend Home Brewing Software

Wyeast - Belgian Strong Ale 1388

Most Used In: