Wyeast Belgian Strong Ale 1388

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Uses
Belgian Golden Strong Ale	346
Belgian Dark Strong Ale	195
Belgian Golden Strong Ale	183
Belgian Tripel	147
Belgian Blond Ale	136
Belgian Specialty Ale	103
Belgian Blond Ale	71
Belgian Dark Strong Ale	54
Belgian Dubbel	47
Belgian Tripel	44
Belgian Pale Ale	37
Belgian Pale Ale	28
American Barleywine	20
Trappist Single	19
Specialty IPA: Belgian IPA	16
Specialty Beer	15
Belgian Dubbel	15
California Common Beer	15
American Light Lager	13
Dry Mead	13
American IPA	13
Fruit Beer	13
No Profile Selected	11
Oatmeal Stout	9
English Barleywine	9
American Pale Ale	8
American Barleywine	8
Braggot	8
Holiday/Winter Special Spiced Beer	8
Russian Imperial Stout	7
Witbier	7
Sweet Mead	7
Bière de Garde	7
Robust Porter	7
Winter Seasonal Beer	7
Imperial IPA	7
Imperial Stout	6
Bière de Garde	6
American Pale Ale	6
American IPA	6
American Stout	5
Open Category Mead	5
Saison	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
American Strong Ale	4
Other Fruit Melomel	4
Flanders Brown Ale/Oud Bruin	3
Weizen/Weissbier	3
Fruit Lambic	3
American Brown Ale	3
Weizenbock	3
Other Smoked Beer	3
Experimental Beer	3
Blonde Ale	3
Doppelbock	2
Saison	2
Metheglin	2
American Amber Ale	2
Semi-Sweet Mead	2
American Wheat or Rye Beer	2
Berliner Weisse	2
English Barleywine	2
Wood-Aged Beer	2
Oud Bruin	2
Other Specialty Cider or Perry	2
Specialty IPA: Red IPA	2
Baltic Porter	2
Cyser (Apple Melomel)	2
American Brown Ale	2
Irish Red Ale	2
Classic Style Smoked Beer	1
Dunkelweizen	1
American Wheat Beer	1
Sweet Stout	1
Northern English Brown	1
Specialty IPA: White IPA	1
English IPA	1
Düsseldorf Altbier	1
Eisbock	1
Double IPA	1
Scottish Export 80/-	1
Classic Rauchbier	1
Mixed-Style Beer	1
American Porter	1
Premium American Lager	1
Sweet Stout	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Weissbier	1
Specialty Wood-Aged Beer	1
Foreign Extra Stout	1
Fruit and Spice Beer	1
Irish Red Ale	1
Doppelbock	1
Irish Stout	1
Specialty Fruit Beer	1
British Strong Ale	1
Pyment (Grape Melomel)	1

Brewer's Friend Home Brewing Software

Most Used In: