Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	386
Belgian Golden Strong Ale	229
Belgian Dark Strong Ale	209
Belgian Blond Ale	161
Belgian Tripel	155
Belgian Specialty Ale	111
Belgian Blond Ale	92
Belgian Dark Strong Ale	63
Belgian Tripel	53
Belgian Dubbel	47
Belgian Pale Ale	38
Trappist Single	34
Belgian Pale Ale	33
No Profile Selected	23
Belgian Dubbel	22
American Barleywine	21
Specialty IPA: Belgian IPA	18
American Light Lager	15
Specialty Beer	15
California Common Beer	15
Dry Mead	14
American IPA	13
Fruit Beer	13
Oatmeal Stout	11
Russian Imperial Stout	10
Braggot	10
American Pale Ale	10
American Pale Ale	9
Bière de Garde	9
English Barleywine	9
American IPA	8
Sweet Mead	8
Robust Porter	8
Winter Seasonal Beer	8
Holiday/Winter Special Spiced Beer	8
Imperial Stout	7
American Barleywine	7
Witbier	7
Imperial IPA	7
Saison	6
Bière de Garde	6
American Stout	5
Open Category Mead	5
Semi-Sweet Mead	5
Other Fruit Melomel	5
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
Experimental Beer	4
American Strong Ale	4
Weizen/Weissbier	3
Fruit Lambic	3
American Brown Ale	3
Weizenbock	3
Other Smoked Beer	3
Blonde Ale	3
Blonde Ale	3
Flanders Brown Ale/Oud Bruin	3
Saison	2
Doppelbock	2
Sweet Stout	2
Sweet Stout	2
American Porter	2
Metheglin	2
American Amber Ale	2
Berliner Weisse	2
English Barleywine	2
American Wheat or Rye Beer	2
Wood-Aged Beer	2
Other Specialty Cider or Perry	2
Oud Bruin	2
Cyser (Apple Melomel)	2
Specialty IPA: Red IPA	2
Baltic Porter	2
American Brown Ale	2
Irish Red Ale	2
Classic Style Smoked Beer	1
Scottish Export 80/-	1
Dunkelweizen	1
Düsseldorf Altbier	1
American Wheat Beer	1
Northern English Brown	1
Premium American Lager	1
Specialty IPA: White IPA	1
English IPA	1
Classic Rauchbier	1
Mixed-Style Beer	1
Double IPA	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Specialty IPA: Black IPA	1
Weissbier	1
American Lager	1
Specialty Wood-Aged Beer	1
Fruit and Spice Beer	1
Lambic	1
Doppelbock	1
Foreign Extra Stout	1
Irish Red Ale	1
Scottish Light 60/-	1
Fruit Beer	1
Munich Dunkel	1
Irish Stout	1
British Strong Ale	1
Pyment (Grape Melomel)	1

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Wyeast - Belgian Strong Ale 1388

Most Used In: