Wyeast Belgian Strong Ale 1388

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Uses
Belgian Golden Strong Ale	351
Belgian Dark Strong Ale	196
Belgian Golden Strong Ale	196
Belgian Tripel	147
Belgian Blond Ale	143
Belgian Specialty Ale	104
Belgian Blond Ale	77
Belgian Dark Strong Ale	60
Belgian Tripel	50
Belgian Dubbel	47
Belgian Pale Ale	37
Belgian Pale Ale	28
Trappist Single	21
American Barleywine	20
Specialty IPA: Belgian IPA	17
No Profile Selected	16
Specialty Beer	15
Fruit Beer	15
California Common Beer	15
American Light Lager	14
Dry Mead	14
Belgian Dubbel	14
American IPA	13
Bière de Garde	10
American Pale Ale	9
Oatmeal Stout	9
English Barleywine	9
Russian Imperial Stout	8
Braggot	8
Holiday/Winter Special Spiced Beer	8
American Barleywine	7
Witbier	7
Sweet Mead	7
American IPA	7
Robust Porter	7
Winter Seasonal Beer	7
Imperial IPA	7
Imperial Stout	6
Bière de Garde	6
American Pale Ale	6
American Stout	5
Open Category Mead	5
Saison	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
Experimental Beer	4
American Strong Ale	4
Other Fruit Melomel	4
Flanders Brown Ale/Oud Bruin	3
Weizen/Weissbier	3
Fruit Lambic	3
American Brown Ale	3
Weizenbock	3
Semi-Sweet Mead	3
Other Smoked Beer	3
Blonde Ale	3
Doppelbock	2
Saison	2
Sweet Stout	2
Metheglin	2
American Amber Ale	2
English Barleywine	2
American Wheat or Rye Beer	2
Berliner Weisse	2
Wood-Aged Beer	2
Oud Bruin	2
Other Specialty Cider or Perry	2
Specialty IPA: Red IPA	2
Baltic Porter	2
Cyser (Apple Melomel)	2
American Brown Ale	2
Irish Red Ale	2
Classic Style Smoked Beer	1
Dunkelweizen	1
American Wheat Beer	1
Northern English Brown	1
Specialty IPA: White IPA	1
English IPA	1
Düsseldorf Altbier	1
Mixed-Style Beer	1
Double IPA	1
Scottish Export 80/-	1
Classic Rauchbier	1
Sweet Stout	1
American Porter	1
Premium American Lager	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Weissbier	1
Specialty Wood-Aged Beer	1
Fruit and Spice Beer	1
Foreign Extra Stout	1
Blonde Ale	1
Irish Red Ale	1
Doppelbock	1
Irish Stout	1
Specialty Fruit Beer	1
British Strong Ale	1
Pyment (Grape Melomel)	1

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Most Used In: