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Wyeast Belgian Strong Ale 1388

Most Used In:

Style Uses
Belgian Golden Strong Ale346
Belgian Dark Strong Ale195
Belgian Golden Strong Ale183
Belgian Tripel147
Belgian Blond Ale136
Belgian Specialty Ale103
Belgian Blond Ale71
Belgian Dark Strong Ale54
Belgian Dubbel47
Belgian Tripel44
Belgian Pale Ale37
Belgian Pale Ale28
American Barleywine20
Trappist Single19
Specialty IPA: Belgian IPA16
Specialty Beer15
Belgian Dubbel15
California Common Beer15
American Light Lager13
Dry Mead13
American IPA13
Fruit Beer13
No Profile Selected11
Oatmeal Stout9
English Barleywine9
American Pale Ale8
American Barleywine8
Braggot8
Holiday/Winter Special Spiced Beer8
Russian Imperial Stout7
Witbier7
Sweet Mead7
Bière de Garde7
Robust Porter7
Winter Seasonal Beer7
Imperial IPA7
Imperial Stout6
Bière de Garde6
American Pale Ale6
American IPA6
American Stout5
Open Category Mead5
Saison4
Spice, Herb, or Vegetable Beer4
Strong Scotch Ale4
Old Ale4
Spice, Herb, or Vegetable Beer4
American Strong Ale4
Other Fruit Melomel4
Flanders Brown Ale/Oud Bruin3
Weizen/Weissbier3
Fruit Lambic3
American Brown Ale3
Weizenbock3
Other Smoked Beer3
Experimental Beer3
Blonde Ale3
Doppelbock2
Saison2
Metheglin2
American Amber Ale2
Semi-Sweet Mead2
American Wheat or Rye Beer2
Berliner Weisse2
English Barleywine2
Wood-Aged Beer2
Oud Bruin2
Other Specialty Cider or Perry2
Specialty IPA: Red IPA2
Baltic Porter2
Cyser (Apple Melomel)2
American Brown Ale2
Irish Red Ale2
Classic Style Smoked Beer1
Dunkelweizen1
American Wheat Beer1
Sweet Stout1
Northern English Brown1
Specialty IPA: White IPA1
English IPA1
Düsseldorf Altbier1
Eisbock1
Double IPA1
Scottish Export 80/-1
Classic Rauchbier1
Mixed-Style Beer1
American Porter1
Premium American Lager1
Sweet Stout1
Mixed-Fermentation Sour Beer1
Strong Bitter1
Weissbier1
Specialty Wood-Aged Beer1
Foreign Extra Stout1
Fruit and Spice Beer1
Irish Red Ale1
Doppelbock1
Irish Stout1
Specialty Fruit Beer1
British Strong Ale1
Pyment (Grape Melomel)1
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