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Wyeast - Belgian Strong Ale 1388

Most Used In:

Style Recipes
Belgian Golden Strong Ale379
Belgian Golden Strong Ale213
Belgian Dark Strong Ale206
Belgian Tripel154
Belgian Blond Ale151
Belgian Specialty Ale107
Belgian Blond Ale89
Belgian Dark Strong Ale62
Belgian Tripel52
Belgian Dubbel47
Belgian Pale Ale38
Belgian Pale Ale35
Trappist Single26
Belgian Dubbel23
American Barleywine20
No Profile Selected20
Specialty IPA: Belgian IPA18
American Light Lager15
Specialty Beer15
California Common Beer15
Dry Mead14
American IPA13
Fruit Beer13
Oatmeal Stout10
American Pale Ale9
Russian Imperial Stout9
Braggot9
American Pale Ale9
American IPA9
Bière de Garde9
English Barleywine9
Robust Porter8
Holiday/Winter Special Spiced Beer8
American Barleywine7
Witbier7
Sweet Mead7
Winter Seasonal Beer7
Imperial IPA7
Saison6
Imperial Stout6
Bière de Garde6
American Stout5
Semi-Sweet Mead5
Open Category Mead5
Other Fruit Melomel5
Spice, Herb, or Vegetable Beer4
Strong Scotch Ale4
Old Ale4
Spice, Herb, or Vegetable Beer4
Experimental Beer4
American Strong Ale4
Flanders Brown Ale/Oud Bruin3
Weizen/Weissbier3
Fruit Lambic3
American Brown Ale3
Weizenbock3
Other Smoked Beer3
Blonde Ale3
Doppelbock2
Saison2
Sweet Stout2
Sweet Stout2
Metheglin2
American Amber Ale2
English Barleywine2
American Wheat or Rye Beer2
Berliner Weisse2
Wood-Aged Beer2
Oud Bruin2
Other Specialty Cider or Perry2
Specialty IPA: Red IPA2
Baltic Porter2
Cyser (Apple Melomel)2
American Brown Ale2
Irish Red Ale2
Classic Style Smoked Beer1
Dunkelweizen1
American Wheat Beer1
Northern English Brown1
Specialty IPA: White IPA1
English IPA1
Düsseldorf Altbier1
Mixed-Style Beer1
Double IPA1
Scottish Export 80/-1
Classic Rauchbier1
American Porter1
Premium American Lager1
Mixed-Fermentation Sour Beer1
Strong Bitter1
Specialty IPA: Black IPA1
Weissbier1
American Lager1
Specialty Wood-Aged Beer1
Fruit and Spice Beer1
Lambic1
Foreign Extra Stout1
Blonde Ale1
Irish Red Ale1
Doppelbock1
Fruit Beer1
Irish Stout1
British Strong Ale1
Pyment (Grape Melomel)1
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