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Home
»
Yeasts
»
Wyeast - Belgian Strong Ale 1388
Wyeast - Belgian Strong Ale 1388
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
64°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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Belgian Blond Ale
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Belgian Blond Ale
133
Belgian Specialty Ale
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Belgian Dark Strong Ale
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Belgian Tripel
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Trappist Single
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Belgian Dubbel
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Belgian Pale Ale
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Belgian Dubbel
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Specialty IPA: Belgian IPA
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Fruit Beer
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Specialty Beer
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California Common Beer
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Dry Mead
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American Light Lager
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American Pale Ale
15
Bière de Garde
15
American IPA
14
Russian Imperial Stout
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Imperial Stout
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Semi-Sweet Mead
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Oatmeal Stout
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Braggot
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Winter Seasonal Beer
10
Witbier
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Sweet Mead
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English Barleywine
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American Pale Ale
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Imperial IPA
9
Holiday/Winter Special Spiced Beer
8
Robust Porter
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American IPA
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Other Fruit Melomel
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American Barleywine
8
Blonde Ale
8
Saison
7
Bière de Garde
7
American Strong Ale
7
Experimental Beer
6
American Stout
5
Spice, Herb, or Vegetable Beer
5
Berliner Weisse
5
Open Category Mead
5
Doppelbock
5
Spice, Herb, or Vegetable Beer
5
Strong Scotch Ale
4
Old Ale
4
Metheglin
4
Blonde Ale
3
Fruit Lambic
3
Weizen/Weissbier
3
American Brown Ale
3
Flanders Brown Ale/Oud Bruin
3
Other Smoked Beer
3
Saison
3
British Strong Ale
3
American Brown Ale
3
Mixed-Style Beer
3
Weizenbock
3
American Porter
3
American Amber Ale
2
American Wheat or Rye Beer
2
Northern English Brown
2
Baltic Porter
2
Irish Red Ale
2
Wood-Aged Beer
2
Other Specialty Cider or Perry
2
Cyser (Apple Melomel)
2
Oud Bruin
2
Specialty IPA: White IPA
2
Specialty IPA: Red IPA
2
Sweet Stout
2
Sweet Stout
2
Double IPA
2
Specialty IPA: Black IPA
2
Specialty Fruit Beer
2
Märzen
2
Dunkelweizen
1
English IPA
1
Specialty Wood-Aged Beer
1
Foreign Extra Stout
1
Scottish Export 80/-
1
Premium American Lager
1
Doppelbock
1
Düsseldorf Altbier
1
Classic Rauchbier
1
Irish Red Ale
1
Strong Bitter
1
Weissbier
1
Pyment (Grape Melomel)
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American Wheat Beer
1
English Barleywine
1
Fruit and Spice Beer
1
Fruit Beer
1
Irish Stout
1
Classic Style Smoked Beer
1
Mixed-Fermentation Sour Beer
1
American Lager
1
Scottish Light 60/-
1
Munich Dunkel
1
Wee Heavy
1
Dry Stout
1
Specialty IPA: New England IPA
1
Flanders Red Ale
1
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