Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	421
Belgian Golden Strong Ale	272
Belgian Dark Strong Ale	219
Belgian Blond Ale	173
Belgian Tripel	163
Belgian Specialty Ale	116
Belgian Blond Ale	114
Belgian Dark Strong Ale	72
Belgian Tripel	61
Trappist Single	53
Belgian Dubbel	51
No Profile Selected	39
Belgian Pale Ale	38
Belgian Pale Ale	35
Belgian Dubbel	27
American Barleywine	21
Specialty IPA: Belgian IPA	20
California Common Beer	15
American Light Lager	15
Specialty Beer	15
Fruit Beer	15
Dry Mead	14
American Pale Ale	14
American IPA	13
Oatmeal Stout	12
Russian Imperial Stout	11
Imperial Stout	10
Braggot	10
Winter Seasonal Beer	10
American Pale Ale	9
Bière de Garde	9
English Barleywine	9
Imperial IPA	9
Other Fruit Melomel	8
American Barleywine	8
Witbier	8
American IPA	8
Sweet Mead	8
Robust Porter	8
Holiday/Winter Special Spiced Beer	8
Saison	6
Bière de Garde	6
Blonde Ale	6
Spice, Herb, or Vegetable Beer	5
American Stout	5
Open Category Mead	5
Semi-Sweet Mead	5
Spice, Herb, or Vegetable Beer	5
American Strong Ale	5
Metheglin	4
Strong Scotch Ale	4
Old Ale	4
Experimental Beer	4
Blonde Ale	3
Flanders Brown Ale/Oud Bruin	3
Doppelbock	3
Weizen/Weissbier	3
Mixed-Style Beer	3
Fruit Lambic	3
American Brown Ale	3
American Porter	3
Weizenbock	3
Other Smoked Beer	3
American Brown Ale	2
Irish Red Ale	2
British Strong Ale	2
Saison	2
Sweet Stout	2
Specialty IPA: White IPA	2
Double IPA	2
Sweet Stout	2
American Amber Ale	2
Berliner Weisse	2
Specialty IPA: Black IPA	2
American Wheat or Rye Beer	2
Wood-Aged Beer	2
Other Specialty Cider or Perry	2
Oud Bruin	2
Cyser (Apple Melomel)	2
Specialty IPA: Red IPA	2
Baltic Porter	2
Irish Stout	1
Specialty Fruit Beer	1
Pyment (Grape Melomel)	1
Classic Style Smoked Beer	1
Scottish Export 80/-	1
Märzen	1
Dunkelweizen	1
Düsseldorf Altbier	1
American Wheat Beer	1
Northern English Brown	1
Premium American Lager	1
English IPA	1
Classic Rauchbier	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Weissbier	1
English Barleywine	1
American Lager	1
Specialty Wood-Aged Beer	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Doppelbock	1
Foreign Extra Stout	1
Irish Red Ale	1
Munich Dunkel	1
Fruit Beer	1
Wee Heavy	1

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Wyeast - Belgian Strong Ale 1388

Most Used In: