Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	394
Belgian Golden Strong Ale	239
Belgian Dark Strong Ale	210
Belgian Blond Ale	164
Belgian Tripel	156
Belgian Specialty Ale	110
Belgian Blond Ale	95
Belgian Dark Strong Ale	66
Belgian Tripel	54
Belgian Dubbel	48
Trappist Single	39
Belgian Pale Ale	38
Belgian Pale Ale	35
Belgian Dubbel	26
No Profile Selected	26
American Barleywine	21
Specialty IPA: Belgian IPA	19
American Light Lager	15
Specialty Beer	15
California Common Beer	15
Dry Mead	14
American IPA	13
Fruit Beer	13
Oatmeal Stout	12
Russian Imperial Stout	11
American Pale Ale	11
American Pale Ale	9
Braggot	9
Bière de Garde	9
English Barleywine	9
American IPA	8
Sweet Mead	8
Robust Porter	8
Winter Seasonal Beer	8
Holiday/Winter Special Spiced Beer	8
Imperial Stout	7
American Barleywine	7
Witbier	7
Imperial IPA	7
Saison	6
Bière de Garde	6
Blonde Ale	6
American Stout	5
Open Category Mead	5
Semi-Sweet Mead	5
Other Fruit Melomel	5
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
Experimental Beer	4
American Strong Ale	4
Weizen/Weissbier	3
Fruit Lambic	3
American Brown Ale	3
American Porter	3
Weizenbock	3
Other Smoked Beer	3
Blonde Ale	3
Flanders Brown Ale/Oud Bruin	3
Saison	2
Doppelbock	2
Sweet Stout	2
Double IPA	2
Sweet Stout	2
Metheglin	2
American Amber Ale	2
Berliner Weisse	2
English Barleywine	2
American Wheat or Rye Beer	2
Wood-Aged Beer	2
Other Specialty Cider or Perry	2
Oud Bruin	2
Cyser (Apple Melomel)	2
Irish Red Ale	2
Specialty IPA: Red IPA	2
Baltic Porter	2
American Brown Ale	2
Irish Red Ale	2
Classic Style Smoked Beer	1
Scottish Export 80/-	1
Dunkelweizen	1
Düsseldorf Altbier	1
American Wheat Beer	1
Northern English Brown	1
Premium American Lager	1
Specialty IPA: White IPA	1
English IPA	1
Classic Rauchbier	1
Mixed-Style Beer	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Specialty IPA: Black IPA	1
Weissbier	1
American Lager	1
Specialty Wood-Aged Beer	1
Fruit and Spice Beer	1
Lambic	1
Doppelbock	1
Foreign Extra Stout	1
Scottish Light 60/-	1
Fruit Beer	1
Munich Dunkel	1
Irish Stout	1
British Strong Ale	1
Wee Heavy	1
Pyment (Grape Melomel)	1

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Wyeast - Belgian Strong Ale 1388

Most Used In: