Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	468
Belgian Golden Strong Ale	344
Belgian Dark Strong Ale	229
Belgian Blond Ale	183
Belgian Tripel	174
Belgian Blond Ale	133
Belgian Specialty Ale	118
Belgian Dark Strong Ale	81
Belgian Tripel	69
Trappist Single	68
Belgian Dubbel	57
Belgian Pale Ale	44
Belgian Pale Ale	38
Belgian Dubbel	33
American Barleywine	22
Specialty IPA: Belgian IPA	22
Fruit Beer	16
Specialty Beer	15
California Common Beer	15
Dry Mead	15
American Light Lager	15
American Pale Ale	15
Bière de Garde	15
American IPA	14
Russian Imperial Stout	13
Imperial Stout	13
Semi-Sweet Mead	13
Oatmeal Stout	12
Braggot	11
Winter Seasonal Beer	10
Witbier	10
Sweet Mead	9
English Barleywine	9
American Pale Ale	9
Imperial IPA	9
Holiday/Winter Special Spiced Beer	8
Robust Porter	8
American IPA	8
Other Fruit Melomel	8
American Barleywine	8
Blonde Ale	8
Saison	7
Bière de Garde	7
American Strong Ale	7
Experimental Beer	6
American Stout	5
Spice, Herb, or Vegetable Beer	5
Berliner Weisse	5
Open Category Mead	5
Doppelbock	5
Spice, Herb, or Vegetable Beer	5
Strong Scotch Ale	4
Old Ale	4
Metheglin	4
Blonde Ale	3
Fruit Lambic	3
Weizen/Weissbier	3
American Brown Ale	3
Flanders Brown Ale/Oud Bruin	3
Other Smoked Beer	3
Saison	3
British Strong Ale	3
American Brown Ale	3
Mixed-Style Beer	3
Weizenbock	3
American Porter	3
American Amber Ale	2
American Wheat or Rye Beer	2
Northern English Brown	2
Baltic Porter	2
Irish Red Ale	2
Wood-Aged Beer	2
Other Specialty Cider or Perry	2
Cyser (Apple Melomel)	2
Oud Bruin	2
Specialty IPA: White IPA	2
Specialty IPA: Red IPA	2
Sweet Stout	2
Sweet Stout	2
Double IPA	2
Specialty IPA: Black IPA	2
Specialty Fruit Beer	2
Märzen	2
Dunkelweizen	1
English IPA	1
Specialty Wood-Aged Beer	1
Foreign Extra Stout	1
Scottish Export 80/-	1
Premium American Lager	1
Doppelbock	1
Düsseldorf Altbier	1
Classic Rauchbier	1
Irish Red Ale	1
Strong Bitter	1
Weissbier	1
Pyment (Grape Melomel)	1
American Wheat Beer	1
English Barleywine	1
Fruit and Spice Beer	1
Fruit Beer	1
Irish Stout	1
Classic Style Smoked Beer	1
Mixed-Fermentation Sour Beer	1
American Lager	1
Scottish Light 60/-	1
Munich Dunkel	1
Wee Heavy	1
Dry Stout	1
Specialty IPA: New England IPA	1
Flanders Red Ale	1

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