Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	379
Belgian Golden Strong Ale	213
Belgian Dark Strong Ale	206
Belgian Tripel	154
Belgian Blond Ale	151
Belgian Specialty Ale	107
Belgian Blond Ale	89
Belgian Dark Strong Ale	62
Belgian Tripel	52
Belgian Dubbel	47
Belgian Pale Ale	38
Belgian Pale Ale	35
Trappist Single	26
Belgian Dubbel	23
American Barleywine	20
No Profile Selected	20
Specialty IPA: Belgian IPA	18
American Light Lager	15
Specialty Beer	15
California Common Beer	15
Dry Mead	14
American IPA	13
Fruit Beer	13
Oatmeal Stout	10
American Pale Ale	9
Russian Imperial Stout	9
Braggot	9
American Pale Ale	9
American IPA	9
Bière de Garde	9
English Barleywine	9
Robust Porter	8
Holiday/Winter Special Spiced Beer	8
American Barleywine	7
Witbier	7
Sweet Mead	7
Winter Seasonal Beer	7
Imperial IPA	7
Saison	6
Imperial Stout	6
Bière de Garde	6
American Stout	5
Semi-Sweet Mead	5
Open Category Mead	5
Other Fruit Melomel	5
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
Experimental Beer	4
American Strong Ale	4
Flanders Brown Ale/Oud Bruin	3
Weizen/Weissbier	3
Fruit Lambic	3
American Brown Ale	3
Weizenbock	3
Other Smoked Beer	3
Blonde Ale	3
Doppelbock	2
Saison	2
Sweet Stout	2
Sweet Stout	2
Metheglin	2
American Amber Ale	2
English Barleywine	2
American Wheat or Rye Beer	2
Berliner Weisse	2
Wood-Aged Beer	2
Oud Bruin	2
Other Specialty Cider or Perry	2
Specialty IPA: Red IPA	2
Baltic Porter	2
Cyser (Apple Melomel)	2
American Brown Ale	2
Irish Red Ale	2
Classic Style Smoked Beer	1
Dunkelweizen	1
American Wheat Beer	1
Northern English Brown	1
Specialty IPA: White IPA	1
English IPA	1
Düsseldorf Altbier	1
Mixed-Style Beer	1
Double IPA	1
Scottish Export 80/-	1
Classic Rauchbier	1
American Porter	1
Premium American Lager	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Specialty IPA: Black IPA	1
Weissbier	1
American Lager	1
Specialty Wood-Aged Beer	1
Fruit and Spice Beer	1
Lambic	1
Foreign Extra Stout	1
Blonde Ale	1
Irish Red Ale	1
Doppelbock	1
Fruit Beer	1
Irish Stout	1
British Strong Ale	1
Pyment (Grape Melomel)	1

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Wyeast - Belgian Strong Ale 1388

Most Used In: