Wyeast - Belgian Strong Ale 1388 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Golden Strong Ale	383
Belgian Golden Strong Ale	224
Belgian Dark Strong Ale	206
Belgian Blond Ale	159
Belgian Tripel	155
Belgian Specialty Ale	111
Belgian Blond Ale	90
Belgian Dark Strong Ale	62
Belgian Tripel	52
Belgian Dubbel	47
Belgian Pale Ale	38
Belgian Pale Ale	34
Trappist Single	30
Belgian Dubbel	23
No Profile Selected	22
American Barleywine	21
Specialty IPA: Belgian IPA	18
American Light Lager	15
Specialty Beer	15
California Common Beer	15
Dry Mead	14
American IPA	13
Fruit Beer	13
Oatmeal Stout	11
Russian Imperial Stout	10
Braggot	10
American Pale Ale	10
American Pale Ale	9
American IPA	9
Bière de Garde	9
English Barleywine	9
Robust Porter	8
Holiday/Winter Special Spiced Beer	8
Winter Seasonal Beer	8
Imperial Stout	7
American Barleywine	7
Witbier	7
Sweet Mead	7
Imperial IPA	7
Saison	6
Bière de Garde	6
American Stout	5
Semi-Sweet Mead	5
Open Category Mead	5
Other Fruit Melomel	5
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Old Ale	4
Spice, Herb, or Vegetable Beer	4
Experimental Beer	4
American Strong Ale	4
Flanders Brown Ale/Oud Bruin	3
Weizen/Weissbier	3
Fruit Lambic	3
American Brown Ale	3
Weizenbock	3
Other Smoked Beer	3
Blonde Ale	3
Blonde Ale	3
Doppelbock	2
Saison	2
Sweet Stout	2
Sweet Stout	2
Metheglin	2
American Amber Ale	2
Berliner Weisse	2
English Barleywine	2
American Wheat or Rye Beer	2
Wood-Aged Beer	2
Oud Bruin	2
Other Specialty Cider or Perry	2
Specialty IPA: Red IPA	2
Baltic Porter	2
Cyser (Apple Melomel)	2
American Brown Ale	2
Irish Red Ale	2
Classic Style Smoked Beer	1
Dunkelweizen	1
American Wheat Beer	1
Northern English Brown	1
Scottish Export 80/-	1
Specialty IPA: White IPA	1
English IPA	1
Düsseldorf Altbier	1
Mixed-Style Beer	1
Double IPA	1
Premium American Lager	1
Classic Rauchbier	1
American Porter	1
Mixed-Fermentation Sour Beer	1
Strong Bitter	1
Specialty IPA: Black IPA	1
Weissbier	1
American Lager	1
Specialty Wood-Aged Beer	1
Fruit and Spice Beer	1
Lambic	1
Foreign Extra Stout	1
Irish Red Ale	1
Scottish Light 60/-	1
Doppelbock	1
Fruit Beer	1
Munich Dunkel	1
Irish Stout	1
British Strong Ale	1
Pyment (Grape Melomel)	1

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Wyeast - Belgian Strong Ale 1388

Most Used In: