Belgian and French Ale - Bière de Garde
Top 10 Bière de Garde Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jenlain Bière de Garde Clone |
48 L | 6.71% | 27 | 1.063 | 1.011 | All Grain | 6903 | |
| 3 Monts Biere de Garde |
5.5 gal | 8.51% | 23.81 | 1.083 | 1.018 | Partial Mash | 2874 | |
| Steve's Amber Biere de Garde |
6 gal | 6.01% | 41.35 | 1.059 | 1.013 | All Grain | 2523 | |
| Avant Garde Clone |
5 gal | 7.42% | 36 | 1.074 | 1.017 | extract | 1882 | |
| Biere de J Garde |
12 gal | 6.85% | 28.97 | 1.072 | 1.020 | All Grain | 1736 | |
| Biere De Garde |
5 gal | 6.21% | 29.19 | 1.069 | 1.021 | All Grain | 1682 | |
| Lawnmower heaven |
5 gal | 6.76% | 43.81 | 1.064 | 1.012 | Partial Mash | 1677 | |
| Biere de Mars |
5 gal | 6.68% | 23.48 | 1.068 | 1.017 | BIAB | 1515 | |
| 2. Avant Garde Clone (33%) |
25 L | 6.11% | 20.47 | 1.059 | 1.013 | All Grain | 1460 | |
| Autumn #03 - FH Harvest Moon |
5.25 gal | 6.64% | 33.64 | 1.070 | 1.019 | All Grain | 1421 |
Newest Bière de Garde Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| rumrunner |
3 gal | 8.12% | 27.09 | 1.077 | 1.015 | All Grain | 44 | |
| Ophiem Biere de Mars |
5 gal | 7.64% | 41.36 | 1.069 | 1.011 | All Grain | 61 | |
| biere de garde |
15 gal | 6.04% | 23.14 | 1.055 | 1.008 | All Grain | 72 | |
| biere de garde2.0 |
15 gal | 5.87% | 22.01 | 1.048 | 1.004 | All Grain | 96 | |
| bière de garde ben simple |
5.5 gal | 6.61% | 26.73 | 1.062 | 1.012 | extract | 79 | |
| Bier de Garde |
3.5 gal | 7.26% | 27.56 | 1.072 | 1.017 | All Grain | 72 | |
| Belgian Amber - Fruitcake |
22 L | 7.41% | 26.74 | 1.072 | 1.016 | All Grain | 145 | |
| Biere de Garde |
10 gal | 6.2% | 16.61 | 1.067 | 1.020 | All Grain | 108 | |
| Biere de Garde |
5 gal | 7.98% | 27.01 | 1.068 | 1.008 | All Grain | 101 | |
| #0032 Biere De Garde with Tomato |
2500 L | 8.77% | 19.21 | 1.081 | 1.014 | All Grain | 133 |
Fermentables Used In Bière de Garde Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 28 | Grain | specialty malt |
10°L
|
33 | 18% | 4% - 38% | |
| American - Pilsner | 26 | American | Grain | base malt |
1.8°L
|
37 | 59% | 29% - 77% |
| Cane Sugar | 25 | Sugar | sugar |
0°L
|
46 | 6% | 1% - 13% | |
| American - Vienna | 22 | American | Grain | base malt |
4°L
|
35 | 22% | 3% - 68% |
| Belgian - Pilsner | 22 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 34% - 87% |
| Belgian - Biscuit | 22 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 1% - 11% |
| Belgian - Special B | 20 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 7% |
| Belgian - Aromatic | 19 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 2% - 10% |
| Pale 2-Row | 17 | Grain | base malt |
1.8°L
|
37 | 53% | 13% - 86% | |
| Munich | 17 | Grain | specialty malt |
6°L
|
37 | 16% | 6% - 24% |
Hops Used In Bière de Garde Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 29 | 3.5 | 42% | 14% - 100% |
| Strisselspalt | 20 | 3.5 | 51% | 20% - 100% |
| Northern Brewer | 18 | 7.8 | 42% | 9% - 100% |
| Fuggles | 16 | 4.5 | 45% | 14% - 100% |
| Tettnanger | 14 | 4.5 | 38% | 14% - 100% |
| Hallertau Hersbrucker | 13 | 4 | 37% | 14% - 71% |
| East Kent Goldings | 13 | 5 | 43% | 17% - 100% |
| Magnum | 13 | 15 | 59% | 20% - 100% |
| Hallertau Mittelfruh | 11 | 3.75 | 41% | 13% - 63% |
| Willamette | 8 | 4.5 | 41% | 22% - 67% |
Steeping Grains Used In Bière de Garde Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 48% | 25% - 67% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 67% | 33% - 100% |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 35% | 20% - 50% |
Yeasts Used In Bière de Garde Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - French Ale WLP072 | 10 | White Labs | Ale | Medium | Med-High | 71.5% | 63°F | 67°F |
| Wyeast - Bier de Garde 3725 | 8 | Wyeast | Ale | 0.12 | Low | 76% | 70°F | 95°F |
| Wyeast - French Saison 3711 | 8 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| White Labs - Belgian Saison II Yeast WLP566 | 8 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Danstar - Belle Saison Yeast | 7 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Wyeast - Farmhouse Ale 3726 | 5 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| White Labs - German Lager Yeast WLP830 | 5 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - German Ale 1007 | 4 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 4 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Belgian Ardennes 3522 | 3 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Other Ingredients Used In Bière de Garde Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 9 | Fining | Boil | 72% | 11% - 100% |
| Gypsum | 9 | Water Agt | Mash | 37% | 1% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 16% | 0% - 49% |
| Whirlfloc | 6 | Water Agt | Mash | 61% | 4% - 100% |
| Lactic acid | 3 | Water Agt | Mash | 79% | 50% - 100% |
| Yeast Nutrient | 2 | Other | Boil | 39% | 33% - 44% |
| Phosphoric acid | 2 | Water Agt | Mash | 99% | 99% - 100% |
| Baking Soda | 2 | Water Agt | Mash | 3% | 1% - 5% |
| Epsom Salt | 2 | Water Agt | Mash | 15% | 3% - 28% |
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