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Belgian and French Ale - Bière de Garde



Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Jenlain Bière de Garde Clone
48 L 6.71% 27 1.063 1.011
All Grain 4645
3 Monts Biere de Garde
5.5 gal 8.51% 23.81 1.083 1.018
Partial Mash 1803
Steve's Amber Biere de Garde
6 gal 6.01% 41.35 1.059 1.013
All Grain 1400
Avant Garde Clone
5 gal 7.42% 36 1.074 1.017
extract 1376
Biere de J Garde
12 gal 6.85% 28.97 1.072 1.020
All Grain 1243
Lawnmower heaven
5 gal 6.76% 43.81 1.064 1.012
Partial Mash 1141
Biere de Mars
5 gal 6.68% 23.48 1.068 1.017
BIAB 1068
Biere De Garde
5 gal 6.21% 29.19 1.069 1.021
All Grain 1060
2. Avant Garde Clone (33%)
25 L 6.11% 20.47 1.059 1.013
All Grain 992
055: Biere De Mars
40 L 5.65% 23.35 1.053 1.010
All Grain 988

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Covid took my fridge Saison
10 gal 5.43% 20 1.055 1.014
All Grain 5
Guardian
6 gal 7.35% 26.21 1.074 1.018
All Grain 90
Biere de gard in spring
5.5 gal 6.34% 22.85 1.059 1.010
All Grain 9
bier de garde
2950 L 5.27% 0 1.057 1.016
All Grain 44
Bière de Garde
352 L 7.21% 23.11 1.064 1.009
All Grain 30
Awesome Recipe
10 L 6.92% 22.67 1.069 1.017
All Grain 8
bier
5 gal 7.57% 31.59 1.077 1.019
All Grain 20
Graceland Arboretum Ale
5 gal 6.26% 27.49 1.060 1.012
extract 123
377 Bier de Garde
180 gal 7.69% 27.52 1.072 1.014
All Grain 50
Festivus Miracle
5.5 gal 7.72% 36.08 1.074 1.015
extract 65

Fermentables Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 24 American Grain base malt 4°L
35 24% 3% - 100%
American - Pilsner 23 American Grain base malt 1.8°L
37 59% 29% - 77%
Belgian - Pilsner 22 Belgian Grain base malt 1.6°L
37 64% 24% - 100%
Belgian - Biscuit 22 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
Cane Sugar 21 Sugar sugar 0°L
46 7% 3% - 13%
Belgian - Special B 21 Belgian Grain roasted malt 115°L
34 3% 1% - 7%
Belgian - Aromatic 18 Belgian Grain roasted malt 38°L
33 5% 2% - 10%
Belgian - CaraVienne 17 Belgian Grain crystal malt 20°L
34 6% 1% - 20%
American - Pale 2-Row 16 American Grain base malt 1.8°L
37 52% 13% - 86%
German - Pilsner 16 German Grain base malt 1.6°L
38 58% 29% - 90%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 25 3.5 40% 14% - 100%
Strisselspalt 20 3.5 48% 20% - 100%
Northern Brewer 15 7.8 42% 9% - 100%
Fuggles 13 4.5 47% 17% - 100%
Hallertau Hersbrucker 11 4 37% 17% - 67%
Tettnanger 11 4.5 37% 14% - 100%
Magnum 11 15 58% 22% - 100%
East Kent Goldings 9 5 41% 17% - 75%
Hallertau Mittelfruh 8 3.75 45% 25% - 58%
Domestic Hallertau 7 3.9 51% 14% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 48% 25% - 67%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 35% 20% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 67% 33% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 14% 14% - 14%
Belgian - Pale Ale 1 Belgian Grain base malt 3.4°L
38 29% 29% - 29%
American - Chocolate 1 American Grain roasted malt 350°L
29 25% 25% - 25%
United Kingdom - Peated Malt 1 United Kingdom Grain base malt 2.5°L
38 25% 25% - 25%
American - White Wheat 1 American Grain base malt 2.8°L
40 17% 17% - 17%
Flaked Rye 1 Adjunct raw 2.8°L
36 100% 100% - 100%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 12% 12% - 12%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - French Ale WLP072 9 White Labs Ale Medium Med-High 71.5% 63°F 67°F
Danstar - Belle Saison Yeast 8 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Saison II Yeast WLP566 8 White Labs Ale Medium Medium 81.5% 68°F 78°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Wyeast - Bier de Garde 3725 6 Wyeast Ale 0.12 Low 76% 70°F 95°F
Wyeast - Farmhouse Ale 3726 5 Wyeast Ale 0.12 Variable 76% 70°F 95°F
Fermentis - Saflager - German Lager Yeast W-34/70 4 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 4 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F
White Labs - European Ale Yeast WLP011 3 White Labs Ale Medium Medium 67.5% 65°F 70°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 10 Fining Boil 68% 11% - 100%
Gypsum 5 Water Agt Mash 64% 34% - 100%
Whirlfloc 4 Fining Boil 86% 50% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 28% 0% - 49%
Wyeast - Beer Nutrient 2 Water Agt Boil 24% 6% - 33%
Calcium Chloride (anhydrous) 2 Water Agt Mash 67% 35% - 100%
Table Salt 1 Water Agt Mash 20% 20% - 20%
Phosphoric acid 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 72% 72% - 72%
Epsom Salt 1 Water Agt Mash 28% 28% - 28%

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