Belgian and French Ale - Bière de Garde
Top 10 Bière de Garde Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jenlain Bière de Garde Clone |
48 L | 6.71% | 27 | 1.063 | 1.011 | All Grain | 5042 | |
| 3 Monts Biere de Garde |
5.5 gal | 8.51% | 23.81 | 1.083 | 1.018 | Partial Mash | 1994 | |
| Steve's Amber Biere de Garde |
6 gal | 6.01% | 41.35 | 1.059 | 1.013 | All Grain | 1527 | |
| Avant Garde Clone |
5 gal | 7.42% | 36 | 1.074 | 1.017 | extract | 1448 | |
| Biere de J Garde |
12 gal | 6.85% | 28.97 | 1.072 | 1.020 | All Grain | 1303 | |
| Lawnmower heaven |
5 gal | 6.76% | 43.81 | 1.064 | 1.012 | Partial Mash | 1217 | |
| Biere De Garde |
5 gal | 6.21% | 29.19 | 1.069 | 1.021 | All Grain | 1147 | |
| Biere de Mars |
5 gal | 6.68% | 23.48 | 1.068 | 1.017 | BIAB | 1141 | |
| 055: Biere De Mars |
40 L | 5.65% | 23.35 | 1.053 | 1.010 | All Grain | 1058 | |
| 2. Avant Garde Clone (33%) |
25 L | 6.11% | 20.47 | 1.059 | 1.013 | All Grain | 1039 |
Newest Bière de Garde Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rosey Farmhouse |
5.5 gal | 6.04% | 32.04 | 1.062 | 1.016 | Partial Mash | 24 | |
| Maple ale - 3gal |
3.5 gal | 7% | 30.66 | 1.071 | 1.017 | All Grain | 10 | |
| Dunkity DarmedGardes |
5 gal | 8.31% | 24.97 | 1.077 | 1.014 | extract | 5 | |
| Biere De Garde in Training |
10.5 gal | 7.99% | 21.1 | 1.066 | 1.005 | All Grain | 15 | |
| Biere de Garde |
5.5 gal | 4.7% | 37.7 | 1.046 | 1.010 | extract | 16 | |
| Summer Biere de Garde |
20 L | 8.08% | 26.87 | 1.075 | 1.013 | All Grain | 19 | |
| Esoteric in a Good Way |
5 gal | 6.26% | 29.94 | 1.062 | 1.015 | All Grain | 39 | |
| BDG 1 |
10 gal | 7.2% | 34.13 | 1.071 | 1.016 | All Grain | 17 | |
| COVID en francais |
2.5 gal | 7.62% | 23.58 | 1.077 | 1.019 | All Grain | 34 | |
| 300 Step Ale |
50 L | 5.81% | 0 | 1.058 | 1.014 | All Grain | 21 |
Fermentables Used In Bière de Garde Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 26 | American | Grain | base malt |
1.8°L
|
37 | 60% | 29% - 78% |
| American - Vienna | 25 | American | Grain | base malt |
4°L
|
35 | 24% | 3% - 100% |
| Belgian - Biscuit | 24 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 1% - 11% |
| Belgian - Pilsner | 23 | Belgian | Grain | base malt |
1.6°L
|
37 | 63% | 10% - 100% |
| Belgian - Special B | 22 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 7% |
| Cane Sugar | 22 | Sugar | sugar |
0°L
|
46 | 7% | 3% - 13% | |
| Belgian - Aromatic | 18 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 2% - 10% |
| Belgian - CaraVienne | 17 | Belgian | Grain | crystal malt |
20°L
|
34 | 6% | 1% - 20% |
| American - Pale 2-Row | 17 | American | Grain | base malt |
1.8°L
|
37 | 55% | 13% - 100% |
| German - Pilsner | 16 | German | Grain | base malt |
1.6°L
|
38 | 58% | 29% - 90% |
Hops Used In Bière de Garde Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 28 | 3.5 | 40% | 14% - 100% |
| Strisselspalt | 21 | 3.5 | 48% | 20% - 100% |
| Northern Brewer | 15 | 7.8 | 42% | 9% - 100% |
| Fuggles | 12 | 4.5 | 46% | 17% - 100% |
| Hallertau Hersbrucker | 12 | 4 | 38% | 17% - 67% |
| Tettnanger | 12 | 4.5 | 36% | 14% - 100% |
| Magnum | 11 | 15 | 58% | 22% - 100% |
| East Kent Goldings | 9 | 5 | 41% | 17% - 75% |
| Hallertau Mittelfruh | 8 | 3.75 | 45% | 25% - 58% |
| Domestic Hallertau | 8 | 3.9 | 49% | 14% - 100% |
Steeping Grains Used In Bière de Garde Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 48% | 25% - 67% |
| Belgian - CaraMunich | 2 | Belgian | Grain | crystal malt |
50°L
|
33 | 38% | 25% - 50% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 67% | 33% - 100% |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 35% | 20% - 50% |
| American - Caramel / Crystal 90L | 1 | American | Grain | crystal malt |
90°L
|
33 | 50% | 50% - 50% |
| German - Abbey Malt | 1 | German | Grain | base malt |
17°L
|
33 | 33% | 33% - 33% |
| American - Roasted Barley | 1 | American | Grain | roasted malt |
300°L
|
33 | 80% | 80% - 80% |
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 14% | 14% - 14% | |
| German - CaraMunich III | 1 | German | Grain | crystal malt |
57°L
|
34 | 67% | 67% - 67% |
| American - Smoked Malt | 1 | American | Grain | base malt |
5°L
|
37 | 33% | 33% - 33% |
Yeasts Used In Bière de Garde Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - French Ale WLP072 | 9 | White Labs | Ale | Medium | Med-High | 71.5% | 63°F | 67°F |
| Danstar - Belle Saison Yeast | 8 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| White Labs - Belgian Saison II Yeast WLP566 | 8 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Wyeast - French Saison 3711 | 7 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Wyeast - Bier de Garde 3725 | 6 | Wyeast | Ale | 0.12 | Low | 76% | 70°F | 95°F |
| Wyeast - Farmhouse Ale 3726 | 5 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| Wyeast - Belgian Ardennes 3522 | 4 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 4 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 4 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Belgian Ale Yeast WLP550 | 3 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
Other Ingredients Used In Bière de Garde Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 10 | Fining | Boil | 68% | 11% - 100% |
| Gypsum | 6 | Water Agt | Mash | 55% | 13% - 100% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 27% | 0% - 49% |
| Whirlfloc | 3 | Fining | Boil | 83% | 50% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 67% | 35% - 100% |
| Wyeast - Beer Nutrient | 1 | Water Agt | Primary | 33% | 33% - 33% |
| Table Salt | 1 | Water Agt | Mash | 20% | 20% - 20% |
| Phosphoric acid | 1 | Water Agt | Mash | 100% | 100% - 100% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 72% | 72% - 72% |
| Epsom Salt | 1 | Water Agt | Mash | 28% | 28% - 28% |
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