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Belgian and French Ale - Bière de Garde



Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Jenlain Bière de Garde Clone
48 L 6.71% 27 1.063 1.011
All Grain 5804
3 Monts Biere de Garde
5.5 gal 8.51% 23.81 1.083 1.018
Partial Mash 2276
Steve's Amber Biere de Garde
6 gal 6.01% 41.35 1.059 1.013
All Grain 1738
Avant Garde Clone
5 gal 7.42% 36 1.074 1.017
extract 1551
Biere de J Garde
12 gal 6.85% 28.97 1.072 1.020
All Grain 1369
Lawnmower heaven
5 gal 6.76% 43.81 1.064 1.012
Partial Mash 1308
Biere De Garde
5 gal 6.21% 29.19 1.069 1.021
All Grain 1301
Biere de Mars
5 gal 6.68% 23.48 1.068 1.017
BIAB 1221
055: Biere De Mars
40 L 5.65% 23.35 1.053 1.010
All Grain 1133
2. Avant Garde Clone (33%)
25 L 6.11% 20.47 1.059 1.013
All Grain 1131

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Bier de Garde
5 gal 7.8% 23.97 1.069 1.010
All Grain 10
Belgium Ale
5.5 gal 5.67% 17.81 1.058 1.015
All Grain 10
GH Biere de Garde
11 L 6.01% 23.14 1.057 1.011
BIAB 33
La Vache Folle
5 gal 5.93% 0 1.058 1.013
All Grain 27
Foraging Series: Biere de Garden
6 gal 8% 27.96 1.084 1.023
All Grain 34
Farmhouse Bells
5 gal 8.55% 40 1.081 1.016
extract 23
Biere de Garde
4.75 gal 8.99% 30.17 1.079 1.011
BIAB 25
More Kisses Please
20 L 7.23% 25.47 1.068 1.013
All Grain 36
Town Garde
5.5 gal 6.05% 31.59 1.060 1.014
BIAB 30
MM de Garde
30 L 7.33% 25.47 1.066 1.010
All Grain 31

Fermentables Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 22 Grain specialty malt 10°L
33 19% 6% - 38%
American - Vienna 20 American Grain base malt 4°L
35 23% 3% - 68%
Belgian - Special B 19 Belgian Grain roasted malt 115°L
34 3% 1% - 7%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
American - Pilsner 19 American Grain base malt 1.8°L
37 58% 29% - 77%
Cane Sugar 17 Sugar sugar 0°L
46 7% 3% - 13%
Belgian - Aromatic 15 Belgian Grain roasted malt 38°L
33 5% 2% - 10%
German - Pilsner 15 German Grain base malt 1.6°L
38 57% 29% - 90%
Belgian - Pilsner 14 Belgian Grain base malt 1.6°L
37 62% 34% - 86%
Munich 14 Grain specialty malt 6°L
37 16% 6% - 24%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 23 3.5 40% 14% - 100%
Northern Brewer 14 7.8 41% 9% - 100%
Strisselspalt 14 3.5 46% 20% - 100%
Fuggles 10 4.5 47% 17% - 100%
Hallertau Hersbrucker 10 4 37% 17% - 67%
Tettnanger 9 4.5 38% 14% - 100%
Magnum 9 15 63% 22% - 100%
East Kent Goldings 8 5 43% 17% - 75%
Hallertau Mittelfruh 7 3.75 41% 20% - 58%
Styrian Goldings 5 5.5 33% 11% - 50%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 48% 25% - 67%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 67% 33% - 100%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 35% 20% - 50%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - French Ale WLP072 8 White Labs Ale Medium Med-High 71.5% 63°F 67°F
Danstar - Belle Saison Yeast 7 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Saison II Yeast WLP566 7 White Labs Ale Medium Medium 81.5% 68°F 78°F
Wyeast - French Saison 3711 6 Wyeast Ale 0.12 Low 80% 65°F 77°F
Wyeast - Farmhouse Ale 3726 5 Wyeast Ale 0.12 Variable 76% 70°F 95°F
Wyeast - Bier de Garde 3725 4 Wyeast Ale 0.12 Low 76% 70°F 95°F
White Labs - German Lager Yeast WLP830 4 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - European Ale Yeast WLP011 3 White Labs Ale Medium Medium 67.5% 65°F 70°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Belgian Saison I Yeast WLP565 3 White Labs Ale Medium Medium 70% 68°F 75°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Boil 72% 11% - 100%
Gypsum 4 Water Agt Mash 67% 34% - 100%
Whirlfloc 3 Fining Boil 83% 50% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 17% 0% - 33%

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