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Belgian and French Ale - Bière de Garde



Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Jenlain Bière de Garde Clone
48 L 6.71% 27 1.063 1.011
All Grain 4159
3 Monts Biere de Garde
5.5 gal 8.51% 23.81 1.083 1.018
Partial Mash 1568
Avant Garde Clone
5 gal 7.42% 36 1.074 1.017
extract 1267
Steve's Amber Biere de Garde
6 gal 6.01% 41.35 1.059 1.013
All Grain 1220
Biere de J Garde
12 gal 6.85% 28.97 1.072 1.020
All Grain 1166
Lawnmower heaven
5 gal 6.76% 43.81 1.064 1.012
Partial Mash 1054
Biere de Mars
5 gal 6.68% 23.48 1.068 1.017
BIAB 985
Biere De Garde
5 gal 6.21% 29.19 1.069 1.021
All Grain 951
055: Biere De Mars
40 L 5.65% 23.35 1.053 1.010
All Grain 875
2. Avant Garde Clone (33%)
25 L 6.11% 20.47 1.059 1.013
All Grain 863

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Festivus Miracle
5.5 gal 7.72% 36.08 1.074 1.015
extract 8
#64 Beer de Garde - Kveik
25 L 6.91% 30.11 1.070 1.018
All Grain 12
Saison Red Stag Ale
17 L 4.08% 25.27 1.041 1.010
BIAB 10
L'Internationale Biere de Garde
6 gal 7.36% 26.24 1.060 1.004
All Grain 28
Bo Bo Noel
5.25 gal 9.62% 33.76 1.083 1.009
All Grain 17
Bière de Noël
22.5 L 8.09% 25.5 1.076 1.014
All Grain 15
French farmhouse ale
23 L 7.01% 20.3 1.062 1.009
All Grain 8
la bière de cirque itinérante pour la garde
10 gal 8.7% 24.64 1.086 1.020
All Grain 13
Reverse Farm Girl
12 gal 8.06% 33.53 1.075 1.013
All Grain 44
Sans culottes
2.5 gal 7.95% 81.42 1.076 1.015
All Grain 65

Fermentables Used In Bière de Garde Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Vienna 22 American Grain base malt 4°L
35 26% 3% - 100%
American - Pilsner 21 American Grain base malt 1.8°L
37 59% 29% - 77%
Belgian - Pilsner 20 Belgian Grain base malt 1.6°L
37 62% 24% - 86%
Belgian - Biscuit 20 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
Belgian - Special B 19 Belgian Grain roasted malt 115°L
34 3% 1% - 7%
Cane Sugar 18 Sugar sugar 0°L
46 7% 3% - 13%
Belgian - CaraVienne 17 Belgian Grain crystal malt 20°L
34 6% 1% - 20%
Belgian - Aromatic 17 Belgian Grain roasted malt 38°L
33 5% 2% - 10%
German - Pilsner 15 German Grain base malt 1.6°L
38 56% 29% - 90%
American - Pale 2-Row 15 American Grain base malt 1.8°L
37 50% 13% - 86%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 25 3.5 39% 14% - 100%
Strisselspalt 18 3.5 45% 20% - 100%
Fuggles 13 4.5 47% 17% - 100%
Northern Brewer 13 7.8 41% 9% - 100%
Hallertau Hersbrucker 11 4 37% 17% - 67%
Magnum 10 15 54% 22% - 100%
East Kent Goldings 9 5 41% 17% - 75%
Tettnanger 9 4.5 38% 14% - 100%
Hallertau Mittelfruh 8 3.75 45% 25% - 58%
Willamette 6 4.5 40% 22% - 67%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 48% 25% - 67%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 35% 20% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 67% 33% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 14% 14% - 14%
Belgian - Pale Ale 1 Belgian Grain base malt 3.4°L
38 29% 29% - 29%
American - Chocolate 1 American Grain roasted malt 350°L
29 25% 25% - 25%
United Kingdom - Peated Malt 1 United Kingdom Grain base malt 2.5°L
38 25% 25% - 25%
American - White Wheat 1 American Grain base malt 2.8°L
40 17% 17% - 17%
Flaked Rye 1 Adjunct raw 2.8°L
36 100% 100% - 100%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 12% 12% - 12%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - French Ale WLP072 8 White Labs Ale Medium Med-High 71.5% 63°F 67°F
White Labs - Belgian Saison II Yeast WLP566 8 White Labs Ale Medium Medium 81.5% 68°F 78°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 6 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Bier de Garde 3725 6 Wyeast Ale 0.12 Low 76% 70°F 95°F
Wyeast - Farmhouse Ale 3726 5 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - German Lager Yeast WLP830 5 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 4 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F
White Labs - European Ale Yeast WLP011 3 White Labs Ale Medium Medium 67.5% 65°F 70°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Other Boil 74% 33% - 100%
Gypsum 4 Water Agt Mash 71% 51% - 100%
Whirlfloc 4 Water Agt Whirlpool 86% 50% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 28% 0% - 49%
Wyeast - Beer Nutrient 2 Water Agt Primary 24% 6% - 33%
Epsom Salt 1 Water Agt Mash 28% 28% - 28%
Phosphoric acid 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 72% 72% - 72%

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