Belgian and French Ale - Bière de Garde (BJCP 2008)
Top 10 Bière de Garde (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jenlain Bière de Garde Clone |
48 L | 6.71% | 27 | 1.063 | 1.011 | All Grain | 7933 | |
| 3 Monts Biere de Garde |
5.5 gal | 8.51% | 23.81 | 1.083 | 1.018 | Partial Mash | 3532 | |
| Steve's Amber Biere de Garde |
6 gal | 6.01% | 41.35 | 1.059 | 1.013 | All Grain | 3083 | |
| Avant Garde Clone |
5 gal | 7.42% | 36 | 1.074 | 1.017 | extract | 2288 | |
| Biere De Garde |
5 gal | 6.21% | 29.19 | 1.069 | 1.021 | All Grain | 2023 | |
| Biere de J Garde |
12 gal | 6.85% | 28.97 | 1.072 | 1.020 | All Grain | 2011 | |
| Lawnmower heaven |
5 gal | 6.76% | 43.81 | 1.064 | 1.012 | Partial Mash | 1983 | |
| Autumn #03 - FH Harvest Moon |
5.25 gal | 6.64% | 33.64 | 1.070 | 1.019 | All Grain | 1974 | |
| Biere de Mars |
5 gal | 6.68% | 23.48 | 1.068 | 1.017 | BIAB | 1796 | |
| 2. Avant Garde Clone (33%) |
25 L | 6.11% | 20.47 | 1.059 | 1.013 | All Grain | 1746 |
Newest Bière de Garde (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Princess Belle Bière de Garde |
20 gal | 9.58% | 32.52 | 1.079 | 1.006 | All Grain | 51 | |
| Awesome Recipe |
80 L | 5.21% | 34.26 | 1.053 | 1.013 | All Grain | 43 | |
| Awesome Recipe |
25 L | 7.5% | 23.72 | 1.069 | 1.012 | All Grain | 74 | |
| Awesome Recipe |
25 L | 7.86% | 24.54 | 1.069 | 1.012 | All Grain | 65 | |
| Ben’s Biere de Garde |
5.5 gal | 6.79% | 31.5 | 1.072 | 1.020 | BIAB | 188 | |
| Bier de Garde |
5.5 gal | 6.65% | 26.85 | 1.066 | 1.015 | All Grain | 227 | |
| Awesome Recipe |
5.5 gal | 6.43% | 25.07 | 1.065 | 1.016 | All Grain | 153 | |
| Spelt Saison |
5.5 gal | 6.25% | 22.77 | 1.060 | 1.013 | All Grain | 419 | |
| Papá Biere de Garde |
15 L | 6.45% | 0 | 1.066 | 1.016 | All Grain | 163 | |
| Biere de Noël |
22 L | 6.18% | 31.12 | 1.063 | 1.016 | All Grain | 318 |
Fermentables Used In Bière de Garde (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 34 | Grain | specialty malt |
10°L
|
33 | 18% | 4% - 38% | |
| American - Pilsner | 31 | American | Grain | base malt |
1.8°L
|
37 | 60% | 29% - 78% |
| American - Vienna | 30 | American | Grain | base malt |
4°L
|
35 | 23% | 3% - 100% |
| Belgian - Pilsner | 30 | Belgian | Grain | base malt |
1.6°L
|
37 | 67% | 34% - 100% |
| Belgian - Biscuit | 28 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 1% - 15% |
| Cane Sugar | 26 | Sugar | sugar |
0°L
|
46 | 6% | 1% - 13% | |
| Belgian - Special B | 23 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 7% |
| Munich | 23 | Grain | specialty malt |
6°L
|
37 | 20% | 6% - 100% | |
| US - Pale 2-Row | 21 | US | Grain | base malt |
1.8°L
|
37 | 55% | 13% - 100% |
| German - Vienna | 20 | German | Grain | base malt |
4°L
|
37 | 23% | 2% - 95% |
Hops Used In Bière de Garde (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 34 | 3.5 | 41% | 14% - 100% |
| Strisselspalt | 24 | 3.5 | 49% | 18% - 100% |
| Fuggles | 22 | 4.5 | 41% | 14% - 100% |
| Northern Brewer | 19 | 7.8 | 40% | 9% - 100% |
| Hallertau Mittelfruh | 16 | 3.75 | 43% | 13% - 100% |
| Hallertau Hersbrucker | 16 | 4 | 38% | 14% - 71% |
| Magnum | 15 | 15 | 54% | 20% - 100% |
| East Kent Goldings | 15 | 5 | 44% | 17% - 100% |
| Tettnanger | 14 | 4.5 | 38% | 14% - 100% |
| Domestic Hallertau | 10 | 3.9 | 44% | 14% - 100% |
Steeping Grains Used In Bière de Garde (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 48% | 25% - 67% |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 35% | 20% - 50% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 67% | 33% - 100% |
| Belgian - CaraMunich | 2 | Belgian | Grain | crystal malt |
50°L
|
33 | 38% | 25% - 50% |
Yeasts Used In Bière de Garde (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Danstar - Belle Saison Yeast | 11 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| White Labs - French Ale WLP072 | 10 | White Labs | Ale | Medium | Med-High | 71.5% | 63°F | 67°F |
| Wyeast - Bier de Garde 3725 | 8 | Wyeast | Ale | 0.12 | Low | 76% | 70°F | 95°F |
| White Labs - Belgian Saison II Yeast WLP566 | 8 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Wyeast - French Saison 3711 | 8 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Wyeast - German Ale 1007 | 7 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 5 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - French Saison Ale Yeast WLP590 | 5 | White Labs | Ales | Medium | Medium | 81% | 69°F | 75°F |
| White Labs - German Lager Yeast WLP830 | 5 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Farmhouse Ale 3726 | 5 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
Other Ingredients Used In Bière de Garde (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 14 | Water Agt | Mash | 32% | 0% - 100% |
| Irish Moss | 11 | Fining | Boil | 70% | 11% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 28% | 0% - 70% |
| Whirlfloc | 6 | Fining | Boil | 77% | 44% - 100% |
| Lactic acid | 5 | Water Agt | Mash | 87% | 50% - 100% |
| Phosphoric acid | 5 | Water Agt | Mash | 86% | 34% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 12% | 0% - 28% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 15% | 0% - 35% |
| Baking Soda | 2 | Water Agt | Mash | 3% | 1% - 5% |
| Yeast Nutrient | 2 | Other | Mash | 39% | 33% - 44% |
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