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Belgian and French Ale - Bière de Garde



Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Jenlain Bière de Garde Clone
48 L 6.71% 27 1.063 1.011
All Grain 5042
3 Monts Biere de Garde
5.5 gal 8.51% 23.81 1.083 1.018
Partial Mash 1994
Steve's Amber Biere de Garde
6 gal 6.01% 41.35 1.059 1.013
All Grain 1527
Avant Garde Clone
5 gal 7.42% 36 1.074 1.017
extract 1448
Biere de J Garde
12 gal 6.85% 28.97 1.072 1.020
All Grain 1303
Lawnmower heaven
5 gal 6.76% 43.81 1.064 1.012
Partial Mash 1217
Biere De Garde
5 gal 6.21% 29.19 1.069 1.021
All Grain 1147
Biere de Mars
5 gal 6.68% 23.48 1.068 1.017
BIAB 1141
055: Biere De Mars
40 L 5.65% 23.35 1.053 1.010
All Grain 1058
2. Avant Garde Clone (33%)
25 L 6.11% 20.47 1.059 1.013
All Grain 1039

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Rosey Farmhouse
5.5 gal 6.04% 32.04 1.062 1.016
Partial Mash 24
Maple ale - 3gal
3.5 gal 7% 30.66 1.071 1.017
All Grain 10
Dunkity DarmedGardes
5 gal 8.31% 24.97 1.077 1.014
extract 5
Biere De Garde in Training
10.5 gal 7.99% 21.1 1.066 1.005
All Grain 15
Biere de Garde
5.5 gal 4.7% 37.7 1.046 1.010
extract 16
Summer Biere de Garde
20 L 8.08% 26.87 1.075 1.013
All Grain 19
Esoteric in a Good Way
5 gal 6.26% 29.94 1.062 1.015
All Grain 39
BDG 1
10 gal 7.2% 34.13 1.071 1.016
All Grain 17
COVID en francais
2.5 gal 7.62% 23.58 1.077 1.019
All Grain 34
300 Step Ale
50 L 5.81% 0 1.058 1.014
All Grain 21

Fermentables Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 26 American Grain base malt 1.8°L
37 60% 29% - 78%
American - Vienna 25 American Grain base malt 4°L
35 24% 3% - 100%
Belgian - Biscuit 24 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
Belgian - Pilsner 23 Belgian Grain base malt 1.6°L
37 63% 10% - 100%
Belgian - Special B 22 Belgian Grain roasted malt 115°L
34 3% 1% - 7%
Cane Sugar 22 Sugar sugar 0°L
46 7% 3% - 13%
Belgian - Aromatic 18 Belgian Grain roasted malt 38°L
33 5% 2% - 10%
Belgian - CaraVienne 17 Belgian Grain crystal malt 20°L
34 6% 1% - 20%
American - Pale 2-Row 17 American Grain base malt 1.8°L
37 55% 13% - 100%
German - Pilsner 16 German Grain base malt 1.6°L
38 58% 29% - 90%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 28 3.5 40% 14% - 100%
Strisselspalt 21 3.5 48% 20% - 100%
Northern Brewer 15 7.8 42% 9% - 100%
Fuggles 12 4.5 46% 17% - 100%
Hallertau Hersbrucker 12 4 38% 17% - 67%
Tettnanger 12 4.5 36% 14% - 100%
Magnum 11 15 58% 22% - 100%
East Kent Goldings 9 5 41% 17% - 75%
Hallertau Mittelfruh 8 3.75 45% 25% - 58%
Domestic Hallertau 8 3.9 49% 14% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 48% 25% - 67%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 38% 25% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 67% 33% - 100%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 35% 20% - 50%
American - Caramel / Crystal 90L 1 American Grain crystal malt 90°L
33 50% 50% - 50%
German - Abbey Malt 1 German Grain base malt 17°L
33 33% 33% - 33%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 80% 80% - 80%
Flaked Oats 1 Adjunct raw 2.2°L
33 14% 14% - 14%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 67% 67% - 67%
American - Smoked Malt 1 American Grain base malt 5°L
37 33% 33% - 33%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - French Ale WLP072 9 White Labs Ale Medium Med-High 71.5% 63°F 67°F
Danstar - Belle Saison Yeast 8 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Saison II Yeast WLP566 8 White Labs Ale Medium Medium 81.5% 68°F 78°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Wyeast - Bier de Garde 3725 6 Wyeast Ale 0.12 Low 76% 70°F 95°F
Wyeast - Farmhouse Ale 3726 5 Wyeast Ale 0.12 Variable 76% 70°F 95°F
Wyeast - Belgian Ardennes 3522 4 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Saflager - German Lager Yeast W-34/70 4 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 4 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 10 Fining Boil 68% 11% - 100%
Gypsum 6 Water Agt Mash 55% 13% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 27% 0% - 49%
Whirlfloc 3 Fining Boil 83% 50% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 67% 35% - 100%
Wyeast - Beer Nutrient 1 Water Agt Primary 33% 33% - 33%
Table Salt 1 Water Agt Mash 20% 20% - 20%
Phosphoric acid 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 72% 72% - 72%
Epsom Salt 1 Water Agt Mash 28% 28% - 28%

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