Belgian and French Ale - Bière de Garde
Top 10 Bière de Garde Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jenlain Bière de Garde Clone |
48 L | 6.71% | 27 | 1.063 | 1.011 | All Grain | 5804 | |
| 3 Monts Biere de Garde |
5.5 gal | 8.51% | 23.81 | 1.083 | 1.018 | Partial Mash | 2276 | |
| Steve's Amber Biere de Garde |
6 gal | 6.01% | 41.35 | 1.059 | 1.013 | All Grain | 1738 | |
| Avant Garde Clone |
5 gal | 7.42% | 36 | 1.074 | 1.017 | extract | 1551 | |
| Biere de J Garde |
12 gal | 6.85% | 28.97 | 1.072 | 1.020 | All Grain | 1369 | |
| Lawnmower heaven |
5 gal | 6.76% | 43.81 | 1.064 | 1.012 | Partial Mash | 1308 | |
| Biere De Garde |
5 gal | 6.21% | 29.19 | 1.069 | 1.021 | All Grain | 1301 | |
| Biere de Mars |
5 gal | 6.68% | 23.48 | 1.068 | 1.017 | BIAB | 1221 | |
| 055: Biere De Mars |
40 L | 5.65% | 23.35 | 1.053 | 1.010 | All Grain | 1133 | |
| 2. Avant Garde Clone (33%) |
25 L | 6.11% | 20.47 | 1.059 | 1.013 | All Grain | 1131 |
Newest Bière de Garde Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bier de Garde |
5 gal | 7.8% | 23.97 | 1.069 | 1.010 | All Grain | 10 | |
| Belgium Ale |
5.5 gal | 5.67% | 17.81 | 1.058 | 1.015 | All Grain | 10 | |
| GH Biere de Garde |
11 L | 6.01% | 23.14 | 1.057 | 1.011 | BIAB | 33 | |
| La Vache Folle |
5 gal | 5.93% | 0 | 1.058 | 1.013 | All Grain | 27 | |
| Foraging Series: Biere de Garden |
6 gal | 8% | 27.96 | 1.084 | 1.023 | All Grain | 34 | |
| Farmhouse Bells |
5 gal | 8.55% | 40 | 1.081 | 1.016 | extract | 23 | |
| Biere de Garde |
4.75 gal | 8.99% | 30.17 | 1.079 | 1.011 | BIAB | 25 | |
| More Kisses Please |
20 L | 7.23% | 25.47 | 1.068 | 1.013 | All Grain | 36 | |
| Town Garde |
5.5 gal | 6.05% | 31.59 | 1.060 | 1.014 | BIAB | 30 | |
| MM de Garde |
30 L | 7.33% | 25.47 | 1.066 | 1.010 | All Grain | 31 |
Fermentables Used In Bière de Garde Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 22 | Grain | specialty malt |
10°L
|
33 | 19% | 6% - 38% | |
| American - Vienna | 20 | American | Grain | base malt |
4°L
|
35 | 23% | 3% - 68% |
| Belgian - Special B | 19 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 7% |
| Belgian - Biscuit | 19 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 1% - 11% |
| American - Pilsner | 19 | American | Grain | base malt |
1.8°L
|
37 | 58% | 29% - 77% |
| Cane Sugar | 17 | Sugar | sugar |
0°L
|
46 | 7% | 3% - 13% | |
| Belgian - Aromatic | 15 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 2% - 10% |
| German - Pilsner | 15 | German | Grain | base malt |
1.6°L
|
38 | 57% | 29% - 90% |
| Belgian - Pilsner | 14 | Belgian | Grain | base malt |
1.6°L
|
37 | 62% | 34% - 86% |
| Munich | 14 | Grain | specialty malt |
6°L
|
37 | 16% | 6% - 24% |
Hops Used In Bière de Garde Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 23 | 3.5 | 40% | 14% - 100% |
| Northern Brewer | 14 | 7.8 | 41% | 9% - 100% |
| Strisselspalt | 14 | 3.5 | 46% | 20% - 100% |
| Fuggles | 10 | 4.5 | 47% | 17% - 100% |
| Hallertau Hersbrucker | 10 | 4 | 37% | 17% - 67% |
| Tettnanger | 9 | 4.5 | 38% | 14% - 100% |
| Magnum | 9 | 15 | 63% | 22% - 100% |
| East Kent Goldings | 8 | 5 | 43% | 17% - 75% |
| Hallertau Mittelfruh | 7 | 3.75 | 41% | 20% - 58% |
| Styrian Goldings | 5 | 5.5 | 33% | 11% - 50% |
Steeping Grains Used In Bière de Garde Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 4 | Belgian | Grain | roasted malt |
115°L
|
34 | 48% | 25% - 67% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 67% | 33% - 100% |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 35% | 20% - 50% |
Yeasts Used In Bière de Garde Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - French Ale WLP072 | 8 | White Labs | Ale | Medium | Med-High | 71.5% | 63°F | 67°F |
| Danstar - Belle Saison Yeast | 7 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| White Labs - Belgian Saison II Yeast WLP566 | 7 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Wyeast - French Saison 3711 | 6 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Wyeast - Farmhouse Ale 3726 | 5 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| Wyeast - Bier de Garde 3725 | 4 | Wyeast | Ale | 0.12 | Low | 76% | 70°F | 95°F |
| White Labs - German Lager Yeast WLP830 | 4 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - European Ale Yeast WLP011 | 3 | White Labs | Ale | Medium | Medium | 67.5% | 65°F | 70°F |
| Wyeast - German Ale 1007 | 3 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - Belgian Saison I Yeast WLP565 | 3 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
Other Ingredients Used In Bière de Garde Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 9 | Fining | Boil | 72% | 11% - 100% |
| Gypsum | 4 | Water Agt | Mash | 67% | 34% - 100% |
| Whirlfloc | 3 | Fining | Boil | 83% | 50% - 100% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 17% | 0% - 33% |
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