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Belgian and French Ale - Bière de Garde



Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Jenlain Bière de Garde Clone
48 L 6.71% 27 1.063 1.011
All Grain 3927
3 Monts Biere de Garde
5.5 gal 8.51% 23.81 1.083 1.018
Partial Mash 1385
Avant Garde Clone
5 gal 7.42% 36 1.074 1.017
extract 1224
Steve's Amber Biere de Garde
6 gal 6.01% 41.35 1.059 1.013
All Grain 1160
Biere de J Garde
12 gal 6.85% 28.97 1.072 1.020
All Grain 1115
Lawnmower heaven
5 gal 6.76% 43.81 1.064 1.012
Partial Mash 1027
Biere de Mars
5 gal 6.68% 23.48 1.068 1.017
BIAB 960
Biere De Garde
5 gal 6.21% 29.19 1.069 1.021
All Grain 920
055: Biere De Mars
40 L 5.65% 23.35 1.053 1.010
All Grain 848
2. Avant Garde Clone (33%)
25 L 6.11% 20.47 1.059 1.013
All Grain 838

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Bo Bo Noel
5.25 gal 9.19% 36.18 1.081 1.011
All Grain 1
Bière de Noël
22.5 L 8.09% 25.5 1.076 1.014
All Grain 7
French farmhouse ale
23 L 7.01% 20.3 1.062 1.009
All Grain 1
Reverse Farm Girl
12 gal 8.06% 33.53 1.075 1.013
All Grain 34
Sans culottes
2.5 gal 7.95% 81.42 1.076 1.015
All Grain 49
Bière de Garde - Ambrée
11 gal 7.02% 31.41 1.069 1.015
All Grain 57
French farmhouse ale
23 L 7.65% 19.59 1.067 1.009
All Grain 5
French farmhouse ale
24 L 6.72% 19.36 1.060 1.009
All Grain 90
MockToberfest
6 gal 6.35% 19.68 1.059 1.010
All Grain 62
flat 47 biere de gard
23 L 6.73% 22.64 1.066 1.014
All Grain 67

Fermentables Used In Bière de Garde Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 21 Belgian Grain base malt 1.6°L
37 62% 24% - 86%
Belgian - Biscuit 21 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
American - Vienna 21 American Grain base malt 4°L
35 26% 3% - 100%
American - Pilsner 19 American Grain base malt 1.8°L
37 60% 29% - 77%
Cane Sugar 18 Sugar sugar 0°L
46 7% 3% - 13%
Belgian - Aromatic 18 Belgian Grain roasted malt 38°L
33 5% 2% - 10%
Belgian - Special B 18 Belgian Grain roasted malt 115°L
34 3% 1% - 7%
Belgian - CaraVienne 17 Belgian Grain crystal malt 20°L
34 6% 1% - 20%
German - Pilsner 15 German Grain base malt 1.6°L
38 56% 29% - 90%
American - Pale 2-Row 15 American Grain base malt 1.8°L
37 50% 13% - 86%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 23 3.5 39% 14% - 100%
Strisselspalt 18 3.5 44% 20% - 100%
Northern Brewer 13 7.8 41% 9% - 100%
Fuggles 12 4.5 46% 17% - 100%
Hallertau Hersbrucker 11 4 37% 17% - 67%
Magnum 10 15 54% 20% - 100%
Tettnanger 9 4.5 38% 14% - 100%
East Kent Goldings 9 5 41% 17% - 75%
Hallertau Mittelfruh 8 3.75 45% 25% - 58%
Domestic Hallertau 6 3.9 51% 14% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 48% 25% - 67%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 35% 20% - 50%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 67% 33% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 14% 14% - 14%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 75% 75% - 75%
American - Pale 2-Row - Toasted 1 American Grain base malt 30°L
33 25% 25% - 25%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 29% 29% - 29%
Flaked Rye 1 Adjunct raw 2.8°L
36 100% 100% - 100%
German - Abbey Malt 1 German Grain base malt 17°L
33 33% 33% - 33%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 80% 80% - 80%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - French Ale WLP072 8 White Labs Ale Medium Med-High 71.5% 63°F 67°F
White Labs - Belgian Saison II Yeast WLP566 8 White Labs Ale Medium Medium 81.5% 68°F 78°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 6 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Bier de Garde 3725 6 Wyeast Ale 0.12 Low 76% 70°F 95°F
Wyeast - Farmhouse Ale 3726 5 Wyeast Ale 0.12 Variable 76% 70°F 95°F
Fermentis - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 4 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Belgian Ale Yeast WLP550 3 White Labs Ale Med-High Medium 81.5% 68°F 78°F
White Labs - European Ale Yeast WLP011 3 White Labs Ale Medium Medium 67.5% 65°F 70°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 8 Fining Boil 79% 33% - 100%
Whirlfloc 4 Water Agt Boil 86% 50% - 100%
Gypsum 3 Water Agt Mash 78% 67% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 17% 0% - 33%
Wyeast - Beer Nutrient 1 Water Agt Boil 6% 6% - 6%
Epsom Salt 1 Water Agt Mash 28% 28% - 28%
Phosphoric acid 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 72% 72% - 72%

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