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Belgian and French Ale - Bière de Garde



Top 10 Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
Jenlain Bière de Garde Clone
48 L 6.71% 27 1.063 1.011
All Grain 6903
3 Monts Biere de Garde
5.5 gal 8.51% 23.81 1.083 1.018
Partial Mash 2874
Steve's Amber Biere de Garde
6 gal 6.01% 41.35 1.059 1.013
All Grain 2523
Avant Garde Clone
5 gal 7.42% 36 1.074 1.017
extract 1882
Biere de J Garde
12 gal 6.85% 28.97 1.072 1.020
All Grain 1736
Biere De Garde
5 gal 6.21% 29.19 1.069 1.021
All Grain 1682
Lawnmower heaven
5 gal 6.76% 43.81 1.064 1.012
Partial Mash 1677
Biere de Mars
5 gal 6.68% 23.48 1.068 1.017
BIAB 1515
2. Avant Garde Clone (33%)
25 L 6.11% 20.47 1.059 1.013
All Grain 1460
Autumn #03 - FH Harvest Moon
5.25 gal 6.64% 33.64 1.070 1.019
All Grain 1421

Newest Bière de Garde Recipes

Title Size ABV IBU OG FG Color Method Views
rumrunner
3 gal 8.12% 27.09 1.077 1.015
All Grain 44
Ophiem Biere de Mars
5 gal 7.64% 41.36 1.069 1.011
All Grain 61
biere de garde
15 gal 6.04% 23.14 1.055 1.008
All Grain 72
biere de garde2.0
15 gal 5.87% 22.01 1.048 1.004
All Grain 96
bière de garde ben simple
5.5 gal 6.61% 26.73 1.062 1.012
extract 79
Bier de Garde
3.5 gal 7.26% 27.56 1.072 1.017
All Grain 72
Belgian Amber - Fruitcake
22 L 7.41% 26.74 1.072 1.016
All Grain 145
Biere de Garde
10 gal 6.2% 16.61 1.067 1.020
All Grain 108
Biere de Garde
5 gal 7.98% 27.01 1.068 1.008
All Grain 101
#0032 Biere De Garde with Tomato
2500 L 8.77% 19.21 1.081 1.014
All Grain 133

Fermentables Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 28 Grain specialty malt 10°L
33 18% 4% - 38%
American - Pilsner 26 American Grain base malt 1.8°L
37 59% 29% - 77%
Cane Sugar 25 Sugar sugar 0°L
46 6% 1% - 13%
American - Vienna 22 American Grain base malt 4°L
35 22% 3% - 68%
Belgian - Pilsner 22 Belgian Grain base malt 1.6°L
37 68% 34% - 87%
Belgian - Biscuit 22 Belgian Grain roasted malt 23°L
35 5% 1% - 11%
Belgian - Special B 20 Belgian Grain roasted malt 115°L
34 3% 1% - 7%
Belgian - Aromatic 19 Belgian Grain roasted malt 38°L
33 5% 2% - 10%
Pale 2-Row 17 Grain base malt 1.8°L
37 53% 13% - 86%
Munich 17 Grain specialty malt 6°L
37 16% 6% - 24%

Hops Used In Bière de Garde Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 29 3.5 42% 14% - 100%
Strisselspalt 20 3.5 51% 20% - 100%
Northern Brewer 18 7.8 42% 9% - 100%
Fuggles 16 4.5 45% 14% - 100%
Tettnanger 14 4.5 38% 14% - 100%
Hallertau Hersbrucker 13 4 37% 14% - 71%
East Kent Goldings 13 5 43% 17% - 100%
Magnum 13 15 59% 20% - 100%
Hallertau Mittelfruh 11 3.75 41% 13% - 63%
Willamette 8 4.5 41% 22% - 67%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 48% 25% - 67%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 67% 33% - 100%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 35% 20% - 50%

Yeasts Used In Bière de Garde Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - French Ale WLP072 10 White Labs Ale Medium Med-High 71.5% 63°F 67°F
Wyeast - Bier de Garde 3725 8 Wyeast Ale 0.12 Low 76% 70°F 95°F
Wyeast - French Saison 3711 8 Wyeast Ale 0.12 Low 80% 65°F 77°F
White Labs - Belgian Saison II Yeast WLP566 8 White Labs Ale Medium Medium 81.5% 68°F 78°F
Danstar - Belle Saison Yeast 7 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Farmhouse Ale 3726 5 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - German Lager Yeast WLP830 5 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 4 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Belgian Ardennes 3522 3 Wyeast Ale 0.12 High 74% 65°F 85°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Boil 72% 11% - 100%
Gypsum 9 Water Agt Mash 37% 1% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 16% 0% - 49%
Whirlfloc 6 Water Agt Mash 61% 4% - 100%
Lactic acid 3 Water Agt Mash 79% 50% - 100%
Yeast Nutrient 2 Other Boil 39% 33% - 44%
Phosphoric acid 2 Water Agt Mash 99% 99% - 100%
Baking Soda 2 Water Agt Mash 3% 1% - 5%
Epsom Salt 2 Water Agt Mash 15% 3% - 28%

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