Belgian and French Ale - Bière de Garde

Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jenlain Bière de Garde Clone	48 L	6.71%	27	1.063	1.011		All Grain	4159
3 Monts Biere de Garde	5.5 gal	8.51%	23.81	1.083	1.018		Partial Mash	1568
Avant Garde Clone	5 gal	7.42%	36	1.074	1.017		extract	1267
Steve's Amber Biere de Garde	6 gal	6.01%	41.35	1.059	1.013		All Grain	1220
Biere de J Garde	12 gal	6.85%	28.97	1.072	1.020		All Grain	1166
Lawnmower heaven	5 gal	6.76%	43.81	1.064	1.012		Partial Mash	1054
Biere de Mars	5 gal	6.68%	23.48	1.068	1.017		BIAB	985
Biere De Garde	5 gal	6.21%	29.19	1.069	1.021		All Grain	951
055: Biere De Mars	40 L	5.65%	23.35	1.053	1.010		All Grain	875
2. Avant Garde Clone (33%)	25 L	6.11%	20.47	1.059	1.013		All Grain	863

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Festivus Miracle	5.5 gal	7.72%	36.08	1.074	1.015		extract	8
#64 Beer de Garde - Kveik	25 L	6.91%	30.11	1.070	1.018		All Grain	12
Saison Red Stag Ale	17 L	4.08%	25.27	1.041	1.010		BIAB	10
L'Internationale Biere de Garde	6 gal	7.36%	26.24	1.060	1.004		All Grain	28
Bo Bo Noel	5.25 gal	9.62%	33.76	1.083	1.009		All Grain	17
Bière de Noël	22.5 L	8.09%	25.5	1.076	1.014		All Grain	15
French farmhouse ale	23 L	7.01%	20.3	1.062	1.009		All Grain	8
la bière de cirque itinérante pour la garde	10 gal	8.7%	24.64	1.086	1.020		All Grain	13
Reverse Farm Girl	12 gal	8.06%	33.53	1.075	1.013		All Grain	44
Sans culottes	2.5 gal	7.95%	81.42	1.076	1.015		All Grain	65

Fermentables Used In Bière de Garde Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Vienna	22	American	Grain	base malt	4°L	35	26%	3% - 100%
American - Pilsner	21	American	Grain	base malt	1.8°L	37	59%	29% - 77%
Belgian - Pilsner	20	Belgian	Grain	base malt	1.6°L	37	62%	24% - 86%
Belgian - Biscuit	20	Belgian	Grain	roasted malt	23°L	35	5%	1% - 11%
Belgian - Special B	19	Belgian	Grain	roasted malt	115°L	34	3%	1% - 7%
Cane Sugar	18		Sugar	sugar	0°L	46	7%	3% - 13%
Belgian - CaraVienne	17	Belgian	Grain	crystal malt	20°L	34	6%	1% - 20%
Belgian - Aromatic	17	Belgian	Grain	roasted malt	38°L	33	5%	2% - 10%
German - Pilsner	15	German	Grain	base malt	1.6°L	38	56%	29% - 90%
American - Pale 2-Row	15	American	Grain	base malt	1.8°L	37	50%	13% - 86%

Hops Used In Bière de Garde Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	25	3.5	39%	14% - 100%
Strisselspalt	18	3.5	45%	20% - 100%
Fuggles	13	4.5	47%	17% - 100%
Northern Brewer	13	7.8	41%	9% - 100%
Hallertau Hersbrucker	11	4	37%	17% - 67%
Magnum	10	15	54%	22% - 100%
East Kent Goldings	9	5	41%	17% - 75%
Tettnanger	9	4.5	38%	14% - 100%
Hallertau Mittelfruh	8	3.75	45%	25% - 58%
Willamette	6	4.5	40%	22% - 67%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	48%	25% - 67%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	35%	20% - 50%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	67%	33% - 100%
Flaked Oats	1		Adjunct	raw	2.2°L	33	14%	14% - 14%
Belgian - Pale Ale	1	Belgian	Grain	base malt	3.4°L	38	29%	29% - 29%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	25%	25% - 25%
United Kingdom - Peated Malt	1	United Kingdom	Grain	base malt	2.5°L	38	25%	25% - 25%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	17%	17% - 17%
Flaked Rye	1		Adjunct	raw	2.8°L	36	100%	100% - 100%
American - Midnight Wheat Malt	1	American	Grain	roasted malt	550°L	33	12%	12% - 12%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - French Ale WLP072	8	White Labs	Ale	Medium	Med-High	71.5%	63°F	67°F
White Labs - Belgian Saison II Yeast WLP566	8	White Labs	Ale	Medium	Medium	81.5%	68°F	78°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	6	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - Bier de Garde 3725	6	Wyeast	Ale	0.12	Low	76%	70°F	95°F
Wyeast - Farmhouse Ale 3726	5	Wyeast	Ale	0.12	Variable	76%	70°F	95°F
White Labs - German Lager Yeast WLP830	5	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	4	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Belgian Ale Yeast WLP550	3	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
White Labs - European Ale Yeast WLP011	3	White Labs	Ale	Medium	Medium	67.5%	65°F	70°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Other	Boil	74%	33% - 100%
Gypsum	4	Water Agt	Mash	71%	51% - 100%
Whirlfloc	4	Water Agt	Whirlpool	86%	50% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	28%	0% - 49%
Wyeast - Beer Nutrient	2	Water Agt	Primary	24%	6% - 33%
Epsom Salt	1	Water Agt	Mash	28%	28% - 28%
Phosphoric acid	1	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	72%	72% - 72%

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