Belgian and French Ale - Bière de Garde

Top 10 Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jenlain Bière de Garde Clone	48 L	6.71%	27	1.063	1.011		All Grain	3749
3 Monts Biere de Garde	5.5 gal	8.51%	23.81	1.083	1.018		Partial Mash	1297
Avant Garde Clone	5 gal	7.42%	36	1.074	1.017		extract	1169
Steve's Amber Biere de Garde	6 gal	6.01%	41.35	1.059	1.013		All Grain	1095
Biere de J Garde	12 gal	6.85%	28.97	1.072	1.020		All Grain	1085
Lawnmower heaven	5 gal	6.76%	43.81	1.064	1.012		Partial Mash	997
Biere de Mars	5 gal	6.68%	23.48	1.068	1.017		BIAB	927
Biere De Garde	5 gal	6.21%	29.19	1.069	1.021		All Grain	876
055: Biere De Mars	40 L	5.65%	23.35	1.053	1.010		All Grain	819
2. Avant Garde Clone (33%)	25 L	6.11%	20.47	1.059	1.013		All Grain	814

Newest Bière de Garde Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Reverse Farm Girl	12 gal	8.06%	33.53	1.075	1.013		All Grain	19
Sans culottes	2.5 gal	7.95%	81.42	1.076	1.015		All Grain	36
Bière de Garde - Ambrée	11 gal	7.02%	31.41	1.069	1.015		All Grain	41
French farmhouse ale	24 L	7.33%	19.06	1.064	1.009		All Grain	68
MockToberfest	6 gal	6.35%	19.68	1.059	1.010		All Grain	45
flat 47 biere de gard	23 L	6.73%	22.64	1.066	1.014		All Grain	49
biere de garde	5.5 gal	6.32%	37.86	1.060	1.012		Partial Mash	29
Awesome Recipe	5.5 gal	5.23%	0	1.046	1.007		All Grain	32
Dark Side Saison	6.5 gal	7.7%	26.79	1.067	1.008		All Grain	29
Winter Biere de Garde	7.5 gal	7.67%	30.26	1.070	1.011		All Grain	39

Fermentables Used In Bière de Garde Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	20	Belgian	Grain	base malt	1.6°L	37	61%	24% - 86%
Belgian - Biscuit	20	Belgian	Grain	roasted malt	23°L	35	5%	1% - 11%
American - Vienna	20	American	Grain	base malt	4°L	35	27%	3% - 100%
American - Pilsner	19	American	Grain	base malt	1.8°L	37	60%	29% - 77%
Cane Sugar	18		Sugar	sugar	0°L	46	7%	3% - 13%
Belgian - Aromatic	17	Belgian	Grain	roasted malt	38°L	33	5%	2% - 10%
Belgian - Special B	17	Belgian	Grain	roasted malt	115°L	34	3%	1% - 7%
Belgian - CaraVienne	15	Belgian	Grain	crystal malt	20°L	34	7%	1% - 20%
German - Pilsner	15	German	Grain	base malt	1.6°L	38	56%	29% - 90%
American - Pale 2-Row	15	American	Grain	base malt	1.8°L	37	50%	13% - 86%

Hops Used In Bière de Garde Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	23	3.5	39%	14% - 100%
Strisselspalt	17	3.5	46%	20% - 100%
Northern Brewer	13	7.8	41%	9% - 100%
Yakima Valley - Fuggles	12	4.4	46%	17% - 100%
Magnum	10	15	54%	20% - 100%
Tettnanger	9	4.5	38%	14% - 100%
East Kent Goldings	9	5	41%	17% - 75%
Hallertau Hersbrucker	9	4	38%	17% - 67%
Hallertau Mittelfruh	7	3.75	43%	25% - 58%
Domestic Hallertau	6	3.9	51%	14% - 100%

Steeping Grains Used In Bière de Garde Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	48%	25% - 67%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	35%	20% - 50%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	67%	33% - 100%
Flaked Oats	1		Adjunct	raw	2.2°L	33	14%	14% - 14%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	75%	75% - 75%
American - Pale 2-Row - Toasted	1	American	Grain	base malt	30°L	33	25%	25% - 25%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	29%	29% - 29%
Flaked Rye	1		Adjunct	raw	2.8°L	36	100%	100% - 100%
German - Abbey Malt	1	German	Grain	base malt	17°L	33	33%	33% - 33%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	80%	80% - 80%

Yeasts Used In Bière de Garde Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - French Ale WLP072	8	White Labs	Ale	Medium	Med-High	71.5%	63°F	67°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Danstar - Belle Saison Yeast	6	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - Bier de Garde 3725	6	Wyeast	Ale	0.12	Low	76%	70°F	95°F
White Labs - Belgian Saison II Yeast WLP566	6	White Labs	Ale	Medium	Medium	81.5%	68°F	78°F
Wyeast - Farmhouse Ale 3726	5	Wyeast	Ale	0.12	Variable	76%	70°F	95°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	4	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	4	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Belgian Ale Yeast WLP550	3	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
White Labs - European Ale Yeast WLP011	3	White Labs	Ale	Medium	Medium	67.5%	65°F	70°F

Other Ingredients Used In Bière de Garde Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	8	Fining	Boil	79%	33% - 100%
Whirlfloc	4	Water Agt	Whirlpool	86%	50% - 100%
Gypsum	3	Water Agt	Mash	78%	67% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	17%	0% - 33%
Wyeast - Beer Nutrient	1	Water Agt	Boil	6%	6% - 6%
Epsom Salt	1	Water Agt	Mash	28%	28% - 28%
Phosphoric acid	1	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	72%	72% - 72%

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