Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
64% |
|
2 lb |
Munich 10L (Briess)2 lb Munich 10L (Briess) |
|
35 |
10 |
16% |
|
16 oz |
Crystal Dark - 77L (Crisp)16 oz Crystal Dark - 77L (Crisp) |
|
35 |
75 |
8% |
|
8 oz |
Victory Malt8 oz Victory Malt |
|
33.6 |
25 |
4% |
|
16 oz |
Cane (Beet) Sugar16 oz Cane (Beet) Sugar - (late boil kettle addition) |
|
46 |
0 |
8% |
|
200 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.48 |
42.9% |
|
0.80 oz |
Fuggles0.8 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.33 |
57.1% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer (Pellet) 0.59999999862754 oz Northern Brewer (Pellet) Hops |
|
19.48 |
42.9% |
|
0.80 oz |
Fuggles (Pellet) 0.79999999817006 oz Fuggles (Pellet) Hops |
|
8.33 |
57.1% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Mash In |
Infusion |
-- |
148 °F |
75 min |
Priming
|
Method: CO2
Amount: 12psi
CO2 Level: 2.3 Volumes |
Notes
Decocted and boiled a gallon small pot
OG, hydrometer read 1.072, refractometer 18.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-11 15:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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