American Porter | 196 | 60% | 12% - 100% |
Robust Porter | 193 | 60% | 10% - 100% |
California Common Beer | 192 | 77% | 5% - 100% |
Russian Imperial Stout | 185 | 44% | 1% - 100% |
California Common | 183 | 87% | 17% - 100% |
American IPA | 151 | 26% | 3% - 100% |
American Pale Ale | 139 | 35% | 1% - 100% |
American IPA | 137 | 27% | 2% - 100% |
Imperial Stout | 122 | 49% | 5% - 100% |
American Pale Ale | 118 | 31% | 2% - 100% |
American Stout | 103 | 61% | 16% - 100% |
Oatmeal Stout | 93 | 57% | 13% - 100% |
American Amber Ale | 91 | 51% | 10% - 100% |
American Brown Ale | 90 | 46% | 8% - 100% |
American Light Lager | 87 | 52% | 1% - 100% |
American Stout | 84 | 58% | 14% - 100% |
Irish Red Ale | 83 | 58% | 17% - 100% |
Sweet Stout | 80 | 69% | 14% - 100% |
Extra Special/Strong Bitter (ESB) | 77 | 38% | 11% - 100% |
Brown Porter | 76 | 59% | 7% - 100% |
American Amber Ale | 75 | 47% | 7% - 100% |
American Brown Ale | 75 | 49% | 6% - 100% |
Strong Bitter | 58 | 41% | 7% - 100% |
Dry Stout | 58 | 68% | 14% - 100% |
Saison | 53 | 47% | 10% - 100% |
Belgian Dark Strong Ale | 52 | 46% | 12% - 100% |
Saison | 51 | 46% | 11% - 100% |
English IPA | 50 | 31% | 3% - 100% |
Best Bitter | 49 | 42% | 5% - 100% |
Blonde Ale | 48 | 47% | 10% - 100% |
Holiday/Winter Special Spiced Beer | 42 | 70% | 20% - 100% |
No Profile Selected | 40 | 51% | 11% - 100% |
German Pilsner (Pils) | 39 | 39% | 7% - 100% |
British Brown Ale | 39 | 59% | 16% - 100% |
International Pale Lager | 38 | 40% | 7% - 100% |
Belgian Dark Strong Ale | 38 | 51% | 9% - 100% |
Weissbier | 38 | 75% | 14% - 100% |
Irish Red Ale | 36 | 44% | 17% - 100% |
English Porter | 36 | 61% | 12% - 100% |
Belgian Pale Ale | 35 | 38% | 14% - 100% |
Old Ale | 34 | 51% | 17% - 100% |
Cream Ale | 33 | 61% | 16% - 100% |
Oatmeal Stout | 31 | 66% | 22% - 100% |
Cream Ale | 30 | 68% | 33% - 100% |
Strong Scotch Ale | 30 | 73% | 27% - 100% |
Irish Stout | 30 | 69% | 20% - 100% |
Belgian Tripel | 30 | 42% | 20% - 100% |
Northern English Brown | 29 | 59% | 8% - 100% |
Imperial IPA | 29 | 24% | 4% - 100% |
Experimental Beer | 29 | 56% | 3% - 100% |
Baltic Porter | 28 | 59% | 8% - 100% |
Sweet Stout | 28 | 66% | 12% - 100% |
Blonde Ale | 26 | 48% | 17% - 100% |
American Lager | 26 | 74% | 20% - 100% |
Special/Best/Premium Bitter | 26 | 39% | 10% - 100% |
Specialty IPA: Black IPA | 25 | 29% | 7% - 67% |
Weizen/Weissbier | 25 | 70% | 25% - 100% |
Belgian Specialty Ale | 25 | 47% | 14% - 100% |
Standard/Ordinary Bitter | 24 | 54% | 13% - 100% |
Autumn Seasonal Beer | 24 | 82% | 33% - 100% |
Winter Seasonal Beer | 23 | 60% | 25% - 100% |
American Wheat Beer | 23 | 62% | 17% - 100% |
Mild | 22 | 66% | 25% - 100% |
Fruit Beer | 22 | 49% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 22 | 70% | 18% - 100% |
Foreign Extra Stout | 22 | 65% | 18% - 100% |
Belgian Dubbel | 21 | 46% | 9% - 100% |
Ordinary Bitter | 21 | 43% | 20% - 100% |
Kölsch | 20 | 47% | 5% - 100% |
Specialty Beer | 19 | 45% | 3% - 86% |
Bohemian Pilsener | 19 | 37% | 11% - 100% |
British Strong Ale | 19 | 42% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 19 | 74% | 21% - 100% |
Dark Mild | 18 | 82% | 10% - 100% |
Scottish Heavy | 18 | 81% | 25% - 100% |
Altbier | 18 | 57% | 20% - 100% |
Belgian Dubbel | 17 | 62% | 25% - 100% |
Belgian Blond Ale | 17 | 46% | 23% - 90% |
Bière de Garde | 17 | 58% | 20% - 100% |
English IPA | 17 | 35% | 4% - 100% |
Doppelbock | 17 | 54% | 17% - 86% |
Belgian Tripel | 16 | 47% | 17% - 100% |
Old Ale | 16 | 61% | 20% - 100% |
Wee Heavy | 16 | 91% | 33% - 100% |
American Strong Ale | 16 | 42% | 6% - 100% |
Vienna Lager | 16 | 43% | 13% - 100% |
Specialty IPA: Rye IPA | 16 | 29% | 11% - 67% |
American Wheat or Rye Beer | 15 | 55% | 22% - 100% |
Bière de Garde | 15 | 47% | 9% - 100% |
Märzen | 15 | 39% | 11% - 100% |
Belgian Pale Ale | 15 | 43% | 11% - 100% |
Traditional Bock | 15 | 54% | 25% - 100% |
Other Smoked Beer | 15 | 54% | 13% - 100% |
Schwarzbier | 15 | 77% | 27% - 100% |
English Barleywine | 15 | 38% | 11% - 75% |
Witbier | 15 | 59% | 17% - 100% |
Maibock/Helles Bock | 14 | 52% | 9% - 100% |
Kölsch | 14 | 57% | 11% - 100% |
Specialty IPA: Red IPA | 14 | 21% | 7% - 50% |
Belgian Blond Ale | 14 | 40% | 14% - 100% |
Irish Extra Stout | 14 | 65% | 20% - 100% |
Doppelbock | 14 | 60% | 33% - 100% |
Specialty IPA: New England IPA | 14 | 26% | 2% - 67% |
Mixed-Style Beer | 13 | 45% | 8% - 100% |
Munich Dunkel | 13 | 55% | 20% - 100% |
Clone Beer | 13 | 62% | 4% - 100% |
American Barleywine | 13 | 37% | 6% - 71% |
British Golden Ale | 13 | 36% | 10% - 100% |
Specialty Smoked Beer | 13 | 43% | 6% - 83% |
American Barleywine | 13 | 45% | 6% - 100% |
Oktoberfest/Märzen | 13 | 50% | 4% - 100% |
Munich Dunkel | 13 | 70% | 33% - 100% |
Munich Helles | 13 | 50% | 28% - 100% |
Premium American Lager | 12 | 54% | 21% - 100% |
Schwarzbier | 12 | 43% | 20% - 100% |
German Pils | 12 | 36% | 10% - 100% |
Classic American Pilsner | 12 | 47% | 19% - 100% |
Belgian Golden Strong Ale | 12 | 46% | 13% - 100% |
Czech Premium Pale Lager | 11 | 37% | 11% - 91% |
Specialty IPA: Belgian IPA | 11 | 26% | 2% - 60% |
English Barleywine | 11 | 41% | 14% - 100% |
Trappist Single | 10 | 36% | 23% - 60% |
Classic Style Smoked Beer | 10 | 51% | 20% - 100% |
Scottish Export | 10 | 85% | 26% - 100% |
International Amber Lager | 9 | 43% | 18% - 100% |
Witbier | 9 | 64% | 15% - 100% |
Kellerbier: Amber Kellerbier | 9 | 41% | 7% - 100% |
Baltic Porter | 9 | 56% | 25% - 100% |
Helles Bock | 9 | 49% | 14% - 100% |
Double IPA | 9 | 22% | 5% - 67% |
Specialty IPA: Brown IPA | 9 | 28% | 13% - 42% |
Specialty IPA: White IPA | 9 | 30% | 3% - 45% |
Light American Lager | 9 | 72% | 32% - 100% |
Scottish Export 80/- | 9 | 70% | 8% - 100% |
Vienna Lager | 9 | 38% | 21% - 50% |
Belgian Golden Strong Ale | 9 | 33% | 22% - 47% |
Pre-Prohibition Lager | 8 | 66% | 50% - 100% |
Braggot | 8 | 69% | 20% - 100% |
Southern English Brown | 8 | 79% | 33% - 100% |
Düsseldorf Altbier | 7 | 40% | 3% - 78% |
Berliner Weisse | 7 | 89% | 23% - 100% |
Czech Dark Lager | 7 | 61% | 29% - 100% |
Kentucky Common | 7 | 69% | 33% - 100% |
Fruit and Spice Beer | 6 | 86% | 17% - 100% |
Dortmunder Export | 6 | 48% | 29% - 100% |
Rauchbier | 5 | 34% | 8% - 50% |
Wood-Aged Beer | 5 | 36% | 17% - 50% |
Dark American Lager | 5 | 74% | 33% - 100% |
Czech Pale Lager | 5 | 59% | 18% - 100% |
Dunkles Bock | 5 | 41% | 29% - 57% |
Fruit Lambic | 4 | 61% | 43% - 100% |
North German Altbier | 4 | 34% | 17% - 45% |
Foreign Extra Stout | 4 | 77% | 33% - 100% |
Classic Rauchbier | 4 | 63% | 50% - 74% |
Festbier | 4 | 74% | 45% - 100% |
German Helles Exportbier | 4 | 35% | 17% - 50% |
Dunkelweizen | 4 | 88% | 50% - 100% |
Specialty Fruit Beer | 4 | 73% | 43% - 100% |
Roggenbier (German Rye Beer) | 4 | 41% | 20% - 63% |
Wood-Aged Beer | 4 | 45% | 22% - 71% |
Flanders Brown Ale/Oud Bruin | 4 | 90% | 60% - 100% |
Dunkles Weissbier | 4 | 84% | 35% - 100% |
Munich Helles | 4 | 49% | 21% - 67% |
Weizenbock | 3 | 72% | 17% - 100% |
Roggenbier | 3 | 61% | 33% - 100% |
Scottish Light | 3 | 83% | 50% - 100% |
Weizenbock | 3 | 100% | 100% - 100% |
Berliner Weisse | 3 | 100% | 100% - 100% |
International Dark Lager | 3 | 43% | 33% - 50% |
Czech Amber Lager | 3 | 46% | 44% - 50% |
Alternative Sugar Beer | 3 | 47% | 25% - 79% |
Tropical Stout | 3 | 72% | 50% - 100% |
Kellerbier: Pale Kellerbier | 3 | 38% | 14% - 50% |
Scottish Heavy 70/- | 3 | 53% | 10% - 100% |
Eisbock | 2 | 75% | 75% - 75% |
Scottish Light 60/- | 2 | 55% | 50% - 60% |
Lambic | 2 | 33% | 33% - 33% |
Standard American Lager | 2 | 67% | 33% - 100% |
Oud Bruin | 2 | 100% | 100% - 100% |
Burton Ale | 2 | 33% | 33% - 33% |
Gose | 2 | 100% | 100% - 100% |
Australian Sparkling Ale | 2 | 39% | 29% - 50% |
Wild Specialty Beer | 2 | 66% | 65% - 67% |