Northern Brewer

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Average AA: 7.8

Most Used In:

Style	Uses	Avg. Usage	Usage Range
California Common Beer	2092	75%	3% - 100%
Robust Porter	1897	58%	7% - 100%
American Pale Ale	1586	35%	1% - 100%
Russian Imperial Stout	1476	44%	1% - 100%
American IPA	1470	27%	1% - 100%
American Porter	1177	58%	6% - 100%
California Common	991	88%	11% - 100%
American Brown Ale	976	48%	2% - 100%
American Amber Ale	908	45%	2% - 100%
American Stout	894	56%	3% - 100%
American Pale Ale	864	35%	1% - 100%
American IPA	800	25%	1% - 100%
Oatmeal Stout	739	59%	10% - 100%
Imperial Stout	724	48%	5% - 100%
Extra Special/Strong Bitter (ESB)	712	40%	5% - 100%
Sweet Stout	652	73%	11% - 100%
Brown Porter	590	60%	6% - 100%
American Amber Ale	576	48%	4% - 100%
American Stout	568	58%	9% - 100%
American Light Lager	551	53%	1% - 100%
Irish Red Ale	546	48%	7% - 100%
American Brown Ale	525	48%	6% - 100%
Dry Stout	465	66%	4% - 100%
No Profile Selected	463	54%	3% - 100%
Irish Red Ale	445	53%	2% - 100%
Saison	415	45%	4% - 100%
Imperial IPA	384	22%	1% - 100%
Belgian Dark Strong Ale	381	52%	9% - 100%
Strong Bitter	370	40%	1% - 100%
Old Ale	367	46%	4% - 100%
Strong Scotch Ale	357	75%	5% - 100%
Baltic Porter	338	56%	8% - 100%
English IPA	337	36%	3% - 100%
Blonde Ale	321	43%	2% - 100%
Saison	313	43%	3% - 100%
Northern English Brown	313	56%	3% - 100%
German Pilsner (Pils)	310	41%	7% - 100%
Blonde Ale	302	45%	4% - 100%
Cream Ale	300	63%	5% - 100%
Holiday/Winter Special Spiced Beer	294	66%	11% - 100%
Belgian Specialty Ale	293	48%	3% - 100%
Belgian Dark Strong Ale	275	47%	12% - 100%
Belgian Tripel	256	40%	5% - 100%
Standard/Ordinary Bitter	253	42%	3% - 100%
Specialty Beer	250	50%	3% - 100%
Special/Best/Premium Bitter	250	41%	8% - 100%
British Brown Ale	249	58%	11% - 100%
Foreign Extra Stout	246	60%	9% - 100%
Best Bitter	239	43%	5% - 100%
English Porter	223	63%	10% - 100%
Mild	217	65%	4% - 100%
Fruit Beer	217	56%	9% - 100%
International Pale Lager	212	44%	2% - 100%
Weissbier	209	68%	4% - 100%
Weizen/Weissbier	205	72%	9% - 100%
Belgian Pale Ale	196	42%	6% - 100%
Bohemian Pilsener	186	35%	6% - 100%
Irish Stout	174	73%	7% - 100%
Belgian Dubbel	170	56%	9% - 100%
American Lager	168	70%	8% - 100%
Vienna Lager	165	51%	10% - 100%
Spice, Herb, or Vegetable Beer	164	66%	3% - 100%
Belgian Pale Ale	163	43%	5% - 100%
Cream Ale	161	56%	9% - 100%
Premium American Lager	161	44%	14% - 100%
Belgian Blond Ale	159	49%	6% - 100%
Doppelbock	158	58%	5% - 100%
Experimental Beer	157	57%	3% - 100%
American Wheat or Rye Beer	155	47%	7% - 100%
Winter Seasonal Beer	151	62%	6% - 100%
Kölsch	151	50%	5% - 100%
American Wheat Beer	145	59%	4% - 100%
Oktoberfest/Märzen	144	52%	4% - 100%
Oatmeal Stout	142	62%	15% - 100%
British Golden Ale	137	37%	2% - 100%
American Barleywine	133	42%	2% - 100%
Ordinary Bitter	133	40%	6% - 100%
Witbier	125	50%	3% - 100%
Classic American Pilsner	125	44%	4% - 100%
Sweet Stout	124	73%	9% - 100%
Belgian Tripel	122	43%	7% - 100%
Vienna Lager	120	46%	9% - 100%
Spice, Herb, or Vegetable Beer	119	72%	8% - 100%
Witbier	117	57%	13% - 100%
English Barleywine	115	43%	10% - 100%
Other Smoked Beer	114	51%	12% - 100%
Specialty IPA: Black IPA	109	26%	3% - 67%
Belgian Dubbel	108	51%	8% - 100%
British Strong Ale	105	43%	6% - 100%
Wee Heavy	103	76%	10% - 100%
Clone Beer	103	58%	4% - 100%
Dark Mild	101	70%	10% - 100%
Belgian Blond Ale	99	44%	7% - 100%
Märzen	97	50%	11% - 100%
Specialty IPA: Rye IPA	94	27%	7% - 82%
Altbier	93	54%	4% - 100%
Traditional Bock	89	58%	9% - 100%
Double IPA	89	22%	1% - 100%
American Strong Ale	88	39%	3% - 100%
Specialty IPA: Red IPA	87	25%	5% - 86%
Scottish Heavy	83	78%	25% - 100%
Specialty IPA: Brown IPA	82	34%	8% - 52%
Bière de Garde	81	55%	14% - 100%
Autumn Seasonal Beer	81	82%	20% - 100%
Scottish Export 80/-	80	68%	8% - 100%
Bière de Garde	80	50%	2% - 100%
North German Altbier	80	54%	12% - 100%
Doppelbock	79	58%	20% - 100%
Schwarzbier	76	69%	22% - 100%
Kölsch	74	52%	9% - 100%
Maibock/Helles Bock	74	52%	9% - 100%
Light American Lager	72	50%	2% - 100%
Scottish Export	72	67%	20% - 100%
Trappist Single	72	38%	9% - 100%
Southern English Brown	70	54%	4% - 100%
German Pils	70	33%	8% - 100%
American Barleywine	69	41%	6% - 100%
Düsseldorf Altbier	69	44%	3% - 100%
Irish Extra Stout	65	66%	11% - 100%
Dunkelweizen	63	67%	15% - 100%
English IPA	62	29%	2% - 100%
Belgian Golden Strong Ale	61	43%	13% - 100%
Dark American Lager	59	63%	16% - 100%
Schwarzbier	58	50%	20% - 100%
Czech Premium Pale Lager	58	34%	9% - 100%
Old Ale	57	56%	6% - 100%
Munich Dunkel	57	60%	17% - 100%
Munich Helles	56	55%	7% - 100%
Munich Dunkel	56	63%	5% - 100%
Baltic Porter	55	58%	25% - 100%
English Barleywine	54	41%	8% - 100%
Belgian Golden Strong Ale	48	46%	20% - 100%
Kentucky Common	48	56%	17% - 100%
Wood-Aged Beer	47	37%	10% - 100%
Mixed-Style Beer	47	57%	8% - 100%
International Amber Lager	46	56%	6% - 100%
Roggenbier (German Rye Beer)	45	53%	10% - 100%
Helles Bock	45	46%	13% - 100%
Specialty IPA: Belgian IPA	43	33%	2% - 89%
Czech Dark Lager	43	58%	9% - 100%
Braggot	43	74%	20% - 100%
Specialty Smoked Beer	41	48%	6% - 100%
Dunkles Weissbier	41	79%	20% - 100%
Classic Style Smoked Beer	40	60%	17% - 100%
Munich Helles	39	53%	2% - 100%
Scottish Heavy 70/-	39	78%	10% - 100%
Czech Pale Lager	38	49%	14% - 100%
Specialty IPA: New England IPA	38	19%	2% - 100%
Standard American Lager	37	46%	11% - 100%
Dunkles Bock	37	68%	27% - 100%
Dortmunder Export	37	42%	14% - 100%
Weizenbock	37	77%	20% - 100%
Kellerbier: Amber Kellerbier	35	42%	7% - 100%
Foreign Extra Stout	35	59%	19% - 100%
Festbier	33	51%	8% - 100%
Berliner Weisse	32	81%	11% - 100%
Specialty IPA: White IPA	32	27%	1% - 100%
Fruit and Spice Beer	26	91%	17% - 100%
Pre-Prohibition Lager	24	64%	17% - 100%
Wood-Aged Beer	23	53%	18% - 100%
Classic Rauchbier	23	70%	11% - 100%
Specialty Fruit Beer	22	55%	11% - 100%
Australian Sparkling Ale	21	53%	24% - 100%
Flanders Red Ale	21	67%	27% - 100%
Scottish Light 60/-	20	55%	17% - 100%
International Dark Lager	18	58%	7% - 100%
Weizenbock	18	80%	17% - 100%
German Helles Exportbier	17	53%	9% - 100%
Scottish Light	17	74%	11% - 100%
Brett Beer	16	50%	6% - 100%
Berliner Weisse	15	82%	14% - 100%
Rauchbier	15	40%	8% - 100%
Gose	15	75%	33% - 100%
Flanders Brown Ale/Oud Bruin	13	89%	50% - 100%
Czech Amber Lager	13	37%	10% - 50%
Tropical Stout	11	59%	24% - 100%
Mixed-Fermentation Sour Beer	11	58%	5% - 100%
Wild Specialty Beer	10	48%	20% - 100%
Roggenbier	9	47%	10% - 100%
Wheatwine	9	61%	24% - 100%
Eisbock	9	72%	34% - 80%
Alternative Grain Beer	9	60%	33% - 100%
Specialty Wood-Aged Beer	9	46%	24% - 100%
Fruit Lambic	9	70%	33% - 100%
Kellerbier: Pale Kellerbier	8	48%	14% - 100%
Straight (Unblended) Lambic	7	67%	20% - 100%
Sahti	7	81%	33% - 100%
Alternative Sugar Beer	7	50%	25% - 79%
Oud Bruin	7	64%	18% - 100%
Pre-Prohibition Porter	6	92%	50% - 100%
Burton Ale	5	31%	20% - 36%
Gueuze	5	100%	100% - 100%
Lambic	4	44%	11% - 100%
German Leichtbier	4	63%	50% - 100%
Eisbock	3	39%	33% - 50%
Other Fruit Melomel	3	100%	100% - 100%
Fruit Lambic	3	72%	17% - 100%
Fruit Beer	3	67%	50% - 100%
Metheglin	2	100%	100% - 100%
Gueuze	2	100%	100% - 100%
Piwo Grodziskie	2	41%	32% - 50%
Flanders Red Ale	2	69%	37% - 100%
French Cider	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Other Specialty Cider or Perry	1	100%	100% - 100%
Sweet Mead	1	47%	47% - 47%

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Brewer's Friend Home Brewing Software

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