| California Common | 450 | 86% | 11% - 100% |
| American Porter | 434 | 60% | 3% - 100% |
| American Pale Ale | 347 | 35% | 1% - 100% |
| Russian Imperial Stout | 321 | 46% | 1% - 100% |
| American IPA | 316 | 28% | 3% - 100% |
| Robust Porter | 278 | 59% | 10% - 100% |
| California Common Beer | 266 | 80% | 5% - 100% |
| Imperial Stout | 266 | 49% | 5% - 100% |
| American Stout | 252 | 59% | 15% - 100% |
| American Amber Ale | 239 | 49% | 6% - 100% |
| American Brown Ale | 212 | 51% | 8% - 100% |
| Irish Red Ale | 207 | 59% | 11% - 100% |
| Oatmeal Stout | 200 | 58% | 2% - 100% |
| American IPA | 170 | 28% | 2% - 100% |
| American Pale Ale | 170 | 35% | 1% - 100% |
| Brown Porter | 156 | 59% | 7% - 100% |
| American Light Lager | 154 | 58% | 1% - 100% |
| Sweet Stout | 145 | 70% | 14% - 100% |
| Blonde Ale | 135 | 51% | 3% - 100% |
| Dry Stout | 134 | 68% | 8% - 100% |
| Strong Bitter | 129 | 40% | 4% - 100% |
| Weissbier | 119 | 75% | 4% - 100% |
| American Stout | 116 | 60% | 14% - 100% |
| International Pale Lager | 112 | 44% | 2% - 100% |
| Best Bitter | 108 | 41% | 4% - 100% |
| British Brown Ale | 105 | 59% | 16% - 100% |
| Extra Special/Strong Bitter (ESB) | 102 | 36% | 7% - 100% |
| American Amber Ale | 99 | 50% | 7% - 100% |
| Belgian Dark Strong Ale | 98 | 48% | 5% - 100% |
| Saison | 96 | 46% | 7% - 100% |
| American Brown Ale | 94 | 47% | 6% - 100% |
| German Pilsner (Pils) | 93 | 41% | 7% - 100% |
| Saison | 85 | 49% | 10% - 100% |
| English Porter | 83 | 64% | 10% - 100% |
| English IPA | 80 | 34% | 1% - 100% |
| Ordinary Bitter | 80 | 42% | 8% - 100% |
| Belgian Pale Ale | 75 | 43% | 11% - 100% |
| Oatmeal Stout | 74 | 65% | 17% - 100% |
| Cream Ale | 74 | 63% | 16% - 100% |
| Holiday/Winter Special Spiced Beer | 70 | 69% | 20% - 100% |
| Belgian Dark Strong Ale | 69 | 51% | 9% - 100% |
| American Lager | 67 | 66% | 17% - 100% |
| Vienna Lager | 65 | 46% | 13% - 100% |
| Standard/Ordinary Bitter | 63 | 54% | 5% - 100% |
| Irish Stout | 62 | 70% | 18% - 100% |
| Irish Red Ale | 61 | 48% | 17% - 100% |
| Märzen | 61 | 51% | 3% - 100% |
| Experimental Beer | 58 | 61% | 3% - 100% |
| Special/Best/Premium Bitter | 56 | 38% | 7% - 100% |
| Winter Seasonal Beer | 55 | 67% | 25% - 100% |
| Dark Mild | 55 | 69% | 10% - 100% |
| Fruit Beer | 54 | 54% | 14% - 100% |
| Witbier | 54 | 57% | 13% - 100% |
| Specialty IPA: Rye IPA | 50 | 30% | 7% - 67% |
| Sweet Stout | 49 | 68% | 13% - 100% |
| British Strong Ale | 48 | 45% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 48 | 68% | 17% - 100% |
| Baltic Porter | 47 | 58% | 5% - 100% |
| Northern English Brown | 47 | 59% | 8% - 100% |
| Mild | 47 | 62% | 16% - 100% |
| Belgian Tripel | 46 | 41% | 14% - 100% |
| Belgian Dubbel | 46 | 51% | 9% - 100% |
| Autumn Seasonal Beer | 46 | 83% | 18% - 100% |
| American Wheat Beer | 45 | 59% | 9% - 100% |
| Old Ale | 44 | 51% | 17% - 100% |
| Strong Scotch Ale | 44 | 73% | 20% - 100% |
| Foreign Extra Stout | 43 | 60% | 17% - 100% |
| Altbier | 42 | 57% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 41 | 70% | 6% - 100% |
| Specialty IPA: New England IPA | 41 | 23% | 2% - 67% |
| Belgian Tripel | 40 | 51% | 17% - 100% |
| Belgian Blond Ale | 40 | 54% | 9% - 100% |
| Scottish Heavy | 40 | 84% | 11% - 100% |
| Old Ale | 39 | 53% | 14% - 100% |
| British Golden Ale | 39 | 48% | 9% - 100% |
| Doppelbock | 39 | 60% | 5% - 100% |
| Cream Ale | 38 | 68% | 33% - 100% |
| Wee Heavy | 38 | 75% | 12% - 100% |
| Doppelbock | 37 | 56% | 9% - 100% |
| Blonde Ale | 36 | 47% | 3% - 100% |
| Vienna Lager | 36 | 47% | 14% - 100% |
| Specialty IPA: Black IPA | 36 | 30% | 8% - 100% |
| Irish Extra Stout | 36 | 59% | 12% - 100% |
| German Pils | 36 | 35% | 10% - 100% |
| Munich Helles | 35 | 47% | 7% - 100% |
| Bière de Garde | 35 | 54% | 18% - 100% |
| Weizen/Weissbier | 34 | 73% | 18% - 100% |
| Belgian Specialty Ale | 34 | 52% | 14% - 100% |
| Kölsch | 33 | 47% | 5% - 100% |
| Imperial IPA | 33 | 23% | 4% - 100% |
| American Strong Ale | 33 | 45% | 6% - 100% |
| Munich Dunkel | 32 | 56% | 14% - 100% |
| Specialty IPA: Red IPA | 31 | 24% | 7% - 50% |
| Trappist Single | 31 | 36% | 13% - 75% |
| Kölsch | 30 | 49% | 2% - 100% |
| English Barleywine | 29 | 42% | 14% - 100% |
| Clone Beer | 29 | 60% | 4% - 100% |
| Maibock/Helles Bock | 28 | 48% | 9% - 100% |
| English IPA | 28 | 32% | 4% - 100% |
| Bière de Garde | 27 | 46% | 9% - 100% |
| Mixed-Style Beer | 27 | 53% | 8% - 100% |
| Bohemian Pilsener | 26 | 40% | 11% - 100% |
| American Barleywine | 26 | 44% | 6% - 100% |
| International Amber Lager | 26 | 57% | 18% - 100% |
| Belgian Dubbel | 25 | 58% | 17% - 100% |
| Classic American Pilsner | 25 | 50% | 18% - 100% |
| Baltic Porter | 25 | 62% | 16% - 100% |
| Specialty IPA: Brown IPA | 24 | 32% | 11% - 53% |
| Schwarzbier | 24 | 62% | 22% - 100% |
| Oktoberfest/Märzen | 23 | 52% | 4% - 100% |
| Scottish Export | 23 | 76% | 14% - 100% |
| Belgian Blond Ale | 22 | 46% | 14% - 100% |
| English Barleywine | 22 | 41% | 7% - 100% |
| Czech Premium Pale Lager | 22 | 35% | 8% - 91% |
| Czech Pale Lager | 22 | 42% | 13% - 100% |
| Specialty Smoked Beer | 21 | 49% | 6% - 100% |
| Double IPA | 21 | 24% | 5% - 78% |
| Helles Bock | 21 | 52% | 14% - 100% |
| Specialty Beer | 20 | 45% | 3% - 86% |
| Light American Lager | 20 | 63% | 9% - 100% |
| Traditional Bock | 20 | 63% | 25% - 100% |
| Specialty IPA: Belgian IPA | 20 | 22% | 2% - 60% |
| Classic Style Smoked Beer | 20 | 58% | 20% - 100% |
| Belgian Golden Strong Ale | 19 | 43% | 13% - 100% |
| Festbier | 19 | 38% | 9% - 100% |
| Kellerbier: Amber Kellerbier | 19 | 41% | 7% - 100% |
| American Wheat or Rye Beer | 18 | 54% | 22% - 100% |
| Belgian Pale Ale | 18 | 45% | 11% - 100% |
| Munich Dunkel | 18 | 56% | 20% - 100% |
| Other Smoked Beer | 18 | 55% | 13% - 100% |
| Kentucky Common | 18 | 67% | 23% - 100% |
| Belgian Golden Strong Ale | 18 | 46% | 14% - 100% |
| North German Altbier | 17 | 49% | 17% - 100% |
| Scottish Light | 17 | 76% | 36% - 100% |
| Dunkles Weissbier | 17 | 72% | 14% - 100% |
| Braggot | 16 | 67% | 7% - 100% |
| Premium American Lager | 16 | 55% | 20% - 100% |
| Czech Dark Lager | 16 | 55% | 17% - 100% |
| Schwarzbier | 15 | 42% | 20% - 100% |
| Düsseldorf Altbier | 14 | 47% | 3% - 100% |
| American Barleywine | 14 | 37% | 6% - 71% |
| Specialty IPA: White IPA | 14 | 28% | 3% - 45% |
| Witbier | 13 | 65% | 15% - 100% |
| Dunkles Bock | 13 | 51% | 25% - 100% |
| Scottish Export 80/- | 11 | 71% | 8% - 100% |
| Dark American Lager | 11 | 77% | 29% - 100% |
| Roggenbier (German Rye Beer) | 10 | 51% | 20% - 100% |
| Southern English Brown | 10 | 78% | 33% - 100% |
| Pre-Prohibition Lager | 10 | 69% | 50% - 100% |
| Foreign Extra Stout | 10 | 60% | 24% - 100% |
| Berliner Weisse | 10 | 92% | 23% - 100% |
| Rauchbier | 9 | 45% | 8% - 100% |
| International Dark Lager | 9 | 71% | 33% - 100% |
| Kellerbier: Pale Kellerbier | 9 | 50% | 14% - 100% |
| Wood-Aged Beer | 8 | 40% | 17% - 56% |
| Berliner Weisse | 8 | 94% | 50% - 100% |
| German Helles Exportbier | 8 | 46% | 17% - 100% |
| German Leichtbier | 8 | 55% | 27% - 100% |
| Fruit and Spice Beer | 8 | 90% | 17% - 100% |
| Dortmunder Export | 7 | 44% | 25% - 100% |
| Weizenbock | 7 | 71% | 17% - 100% |
| Alternative Grain Beer | 6 | 79% | 29% - 100% |
| Dunkelweizen | 5 | 90% | 50% - 100% |
| Specialty Fruit Beer | 5 | 71% | 43% - 100% |
| Alternative Sugar Beer | 5 | 53% | 25% - 100% |
| Wood-Aged Beer | 5 | 42% | 22% - 71% |
| Gose | 5 | 84% | 20% - 100% |
