| California Common | 238 | 86% | 11% - 100% |
| American Porter | 234 | 60% | 12% - 100% |
| Russian Imperial Stout | 218 | 45% | 1% - 100% |
| California Common Beer | 212 | 78% | 5% - 100% |
| Robust Porter | 211 | 60% | 10% - 100% |
| American IPA | 184 | 26% | 3% - 100% |
| American Pale Ale | 175 | 35% | 1% - 100% |
| Imperial Stout | 151 | 48% | 5% - 100% |
| American IPA | 144 | 27% | 2% - 100% |
| American Stout | 134 | 59% | 16% - 100% |
| American Pale Ale | 125 | 32% | 2% - 100% |
| Oatmeal Stout | 120 | 58% | 11% - 100% |
| American Amber Ale | 117 | 49% | 9% - 100% |
| American Brown Ale | 115 | 49% | 8% - 100% |
| American Light Lager | 103 | 54% | 1% - 100% |
| Irish Red Ale | 97 | 59% | 17% - 100% |
| Sweet Stout | 93 | 69% | 14% - 100% |
| American Stout | 92 | 59% | 14% - 100% |
| Brown Porter | 91 | 59% | 7% - 100% |
| No Profile Selected | 83 | 56% | 11% - 100% |
| American Brown Ale | 82 | 49% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 82 | 38% | 11% - 100% |
| American Amber Ale | 81 | 49% | 7% - 100% |
| Dry Stout | 69 | 69% | 14% - 100% |
| Strong Bitter | 68 | 40% | 4% - 100% |
| Belgian Dark Strong Ale | 65 | 46% | 5% - 100% |
| Blonde Ale | 62 | 49% | 3% - 100% |
| Saison | 60 | 45% | 11% - 100% |
| Saison | 59 | 50% | 10% - 100% |
| English IPA | 58 | 33% | 3% - 100% |
| Best Bitter | 56 | 43% | 5% - 100% |
| Weissbier | 51 | 78% | 14% - 100% |
| British Brown Ale | 51 | 60% | 16% - 100% |
| English Porter | 47 | 59% | 12% - 100% |
| Belgian Dark Strong Ale | 47 | 50% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 46 | 71% | 20% - 100% |
| International Pale Lager | 44 | 42% | 7% - 100% |
| German Pilsner (Pils) | 44 | 40% | 7% - 100% |
| Belgian Pale Ale | 41 | 40% | 14% - 100% |
| Irish Stout | 41 | 72% | 20% - 100% |
| Irish Red Ale | 39 | 45% | 17% - 100% |
| Cream Ale | 38 | 60% | 16% - 100% |
| Experimental Beer | 37 | 55% | 3% - 100% |
| Strong Scotch Ale | 36 | 72% | 20% - 100% |
| Oatmeal Stout | 36 | 68% | 21% - 100% |
| Old Ale | 35 | 50% | 17% - 100% |
| Northern English Brown | 33 | 60% | 8% - 100% |
| American Lager | 33 | 71% | 20% - 100% |
| Baltic Porter | 33 | 57% | 8% - 100% |
| Cream Ale | 33 | 68% | 33% - 100% |
| Belgian Tripel | 33 | 41% | 20% - 100% |
| Sweet Stout | 32 | 66% | 13% - 100% |
| Imperial IPA | 31 | 23% | 4% - 100% |
| Ordinary Bitter | 31 | 45% | 8% - 100% |
| Winter Seasonal Beer | 30 | 62% | 25% - 100% |
| Scottish Heavy | 29 | 85% | 25% - 100% |
| Special/Best/Premium Bitter | 29 | 42% | 10% - 100% |
| Foreign Extra Stout | 29 | 58% | 17% - 100% |
| American Wheat Beer | 29 | 58% | 17% - 100% |
| Specialty IPA: Rye IPA | 29 | 30% | 11% - 67% |
| Standard/Ordinary Bitter | 28 | 52% | 13% - 100% |
| Dark Mild | 27 | 78% | 10% - 100% |
| British Strong Ale | 27 | 44% | 6% - 100% |
| Autumn Seasonal Beer | 27 | 82% | 33% - 100% |
| Belgian Tripel | 26 | 49% | 17% - 100% |
| Fruit Beer | 26 | 52% | 14% - 100% |
| Weizen/Weissbier | 26 | 71% | 25% - 100% |
| Belgian Dubbel | 26 | 48% | 9% - 100% |
| Belgian Specialty Ale | 26 | 47% | 14% - 100% |
| Blonde Ale | 25 | 49% | 17% - 100% |
| Specialty IPA: Black IPA | 25 | 29% | 7% - 67% |
| Belgian Blond Ale | 25 | 51% | 23% - 100% |
| Spice, Herb, or Vegetable Beer | 25 | 72% | 18% - 100% |
| Vienna Lager | 25 | 43% | 11% - 100% |
| Bière de Garde | 24 | 58% | 18% - 100% |
| Kölsch | 24 | 45% | 5% - 100% |
| Doppelbock | 24 | 59% | 20% - 100% |
| Old Ale | 23 | 57% | 14% - 100% |
| Mild | 23 | 66% | 25% - 100% |
| Altbier | 22 | 61% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 74% | 21% - 100% |
| Märzen | 22 | 47% | 11% - 100% |
| American Strong Ale | 22 | 46% | 6% - 100% |
| Witbier | 22 | 58% | 17% - 100% |
| English IPA | 21 | 33% | 4% - 100% |
| Clone Beer | 20 | 61% | 4% - 100% |
| Doppelbock | 20 | 56% | 17% - 100% |
| Specialty IPA: New England IPA | 20 | 22% | 2% - 67% |
| Wee Heavy | 19 | 81% | 17% - 100% |
| Bière de Garde | 19 | 47% | 9% - 100% |
| Bohemian Pilsener | 19 | 37% | 11% - 100% |
| Belgian Dubbel | 19 | 59% | 25% - 100% |
| Specialty Beer | 19 | 45% | 3% - 86% |
| English Barleywine | 19 | 42% | 11% - 100% |
| Vienna Lager | 19 | 43% | 14% - 100% |
| Oktoberfest/Märzen | 18 | 54% | 4% - 100% |
| British Golden Ale | 17 | 42% | 10% - 100% |
| Kölsch | 17 | 53% | 11% - 100% |
| Specialty IPA: Red IPA | 17 | 20% | 7% - 50% |
| American Wheat or Rye Beer | 17 | 54% | 22% - 100% |
| Munich Dunkel | 17 | 55% | 20% - 100% |
| American Barleywine | 16 | 43% | 6% - 100% |
| Mixed-Style Beer | 16 | 46% | 8% - 100% |
| Specialty Smoked Beer | 16 | 47% | 6% - 100% |
| Irish Extra Stout | 16 | 63% | 20% - 100% |
| Belgian Blond Ale | 16 | 41% | 14% - 100% |
| Helles Bock | 16 | 51% | 14% - 100% |
| Schwarzbier | 16 | 72% | 25% - 100% |
| Belgian Pale Ale | 16 | 43% | 11% - 100% |
| Traditional Bock | 16 | 55% | 25% - 100% |
| Specialty IPA: Brown IPA | 16 | 31% | 13% - 44% |
| Maibock/Helles Bock | 16 | 52% | 9% - 100% |
| Munich Dunkel | 16 | 59% | 20% - 100% |
| Classic American Pilsner | 16 | 49% | 19% - 100% |
| Other Smoked Beer | 15 | 54% | 13% - 100% |
| Schwarzbier | 14 | 41% | 20% - 100% |
| American Barleywine | 14 | 37% | 6% - 71% |
| Scottish Export | 14 | 79% | 26% - 100% |
| International Amber Lager | 14 | 47% | 18% - 100% |
| Munich Helles | 14 | 46% | 28% - 67% |
| German Pils | 13 | 34% | 10% - 100% |
| Czech Premium Pale Lager | 13 | 33% | 8% - 91% |
| Premium American Lager | 13 | 54% | 21% - 100% |
| English Barleywine | 13 | 42% | 14% - 100% |
| Double IPA | 12 | 22% | 5% - 67% |
| Specialty IPA: Belgian IPA | 12 | 26% | 2% - 60% |
| Baltic Porter | 12 | 56% | 25% - 100% |
| Trappist Single | 12 | 34% | 19% - 60% |
| Belgian Golden Strong Ale | 12 | 46% | 13% - 100% |
| Light American Lager | 11 | 64% | 25% - 100% |
| Kellerbier: Amber Kellerbier | 11 | 42% | 7% - 100% |
| Scottish Export 80/- | 10 | 73% | 8% - 100% |
| Southern English Brown | 10 | 78% | 33% - 100% |
| Specialty IPA: White IPA | 10 | 28% | 3% - 45% |
| Classic Style Smoked Beer | 10 | 51% | 20% - 100% |
| Czech Dark Lager | 10 | 65% | 25% - 100% |
| Belgian Golden Strong Ale | 9 | 33% | 22% - 47% |
| Kentucky Common | 9 | 62% | 25% - 100% |
| Witbier | 9 | 64% | 15% - 100% |
| Dark American Lager | 8 | 75% | 29% - 100% |
| Pre-Prohibition Lager | 8 | 66% | 50% - 100% |
| North German Altbier | 8 | 49% | 17% - 100% |
| Braggot | 8 | 69% | 20% - 100% |
| Foreign Extra Stout | 8 | 66% | 33% - 100% |
| Düsseldorf Altbier | 8 | 40% | 3% - 78% |
| Fruit and Spice Beer | 7 | 88% | 17% - 100% |
| Dunkles Bock | 7 | 54% | 29% - 100% |
| Czech Pale Lager | 7 | 60% | 18% - 100% |
| Rauchbier | 7 | 44% | 8% - 100% |
| Berliner Weisse | 7 | 89% | 23% - 100% |
| Wood-Aged Beer | 6 | 36% | 17% - 50% |
| Dortmunder Export | 6 | 48% | 29% - 100% |
| Roggenbier (German Rye Beer) | 6 | 38% | 20% - 63% |
| Scottish Light | 6 | 66% | 7% - 100% |
| German Helles Exportbier | 5 | 33% | 17% - 50% |
| Kellerbier: Pale Kellerbier | 5 | 42% | 14% - 50% |
| Munich Helles | 5 | 50% | 21% - 67% |
| International Dark Lager | 5 | 66% | 33% - 100% |
| Festbier | 5 | 66% | 33% - 100% |
| Dunkelweizen | 5 | 90% | 50% - 100% |
| Specialty Fruit Beer | 4 | 73% | 43% - 100% |
| Fruit Lambic | 4 | 61% | 43% - 100% |
| Classic Rauchbier | 4 | 63% | 50% - 74% |
| Wood-Aged Beer | 4 | 45% | 22% - 71% |
| Dunkles Weissbier | 4 | 84% | 35% - 100% |
| Weizenbock | 4 | 79% | 17% - 100% |
| Czech Amber Lager | 3 | 46% | 44% - 50% |
| Gose | 3 | 100% | 100% - 100% |
| Weizenbock | 3 | 100% | 100% - 100% |
| Berliner Weisse | 3 | 100% | 100% - 100% |
| Roggenbier | 3 | 61% | 33% - 100% |
| Scottish Light 60/- | 3 | 70% | 50% - 100% |
| Alternative Sugar Beer | 3 | 47% | 25% - 79% |
| Flanders Brown Ale/Oud Bruin | 3 | 87% | 60% - 100% |
| Australian Sparkling Ale | 3 | 43% | 29% - 50% |
| Scottish Heavy 70/- | 3 | 53% | 10% - 100% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| Burton Ale | 2 | 33% | 33% - 33% |
| Sahti | 2 | 100% | 100% - 100% |
| Oud Bruin | 2 | 100% | 100% - 100% |
| Flanders Red Ale | 2 | 57% | 13% - 100% |
| Eisbock | 2 | 75% | 75% - 75% |
| Standard American Lager | 2 | 67% | 33% - 100% |
| Lambic | 2 | 33% | 33% - 33% |
| German Leichtbier | 2 | 42% | 33% - 50% |
| Brett Beer | 2 | 67% | 33% - 100% |
| Tropical Stout | 2 | 83% | 65% - 100% |
| Wild Specialty Beer | 2 | 66% | 65% - 67% |
| Gueuze | 2 | 62% | 23% - 100% |
