Northern Brewer

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Average AA: 7.8

Most Used In:

Style	Uses	Avg. Usage	Usage Range
California Common Beer	2076	75%	3% - 100%
Robust Porter	1881	57%	7% - 100%
American Pale Ale	1577	35%	1% - 100%
American IPA	1460	27%	1% - 100%
Russian Imperial Stout	1448	44%	1% - 100%
American Porter	1130	58%	6% - 100%
American Brown Ale	971	48%	2% - 100%
California Common	965	88%	11% - 100%
American Amber Ale	903	45%	2% - 100%
American Stout	884	56%	3% - 100%
American Pale Ale	841	35%	1% - 100%
American IPA	789	25%	1% - 100%
Oatmeal Stout	721	59%	10% - 100%
Imperial Stout	705	48%	5% - 100%
Extra Special/Strong Bitter (ESB)	704	40%	5% - 100%
Sweet Stout	632	73%	11% - 100%
Brown Porter	576	60%	6% - 100%
American Amber Ale	551	48%	4% - 100%
American Light Lager	550	53%	1% - 100%
American Stout	549	58%	9% - 100%
Irish Red Ale	544	48%	7% - 100%
American Brown Ale	509	48%	6% - 100%
Dry Stout	461	66%	4% - 100%
Irish Red Ale	423	53%	2% - 100%
Saison	409	45%	4% - 100%
No Profile Selected	400	53%	3% - 100%
Imperial IPA	383	23%	1% - 100%
Belgian Dark Strong Ale	373	52%	9% - 100%
Old Ale	365	46%	4% - 100%
Strong Bitter	357	40%	2% - 100%
Strong Scotch Ale	353	75%	5% - 100%
Baltic Porter	335	56%	8% - 100%
English IPA	331	36%	3% - 100%
Blonde Ale	310	44%	2% - 100%
Northern English Brown	309	56%	3% - 100%
Saison	307	43%	3% - 100%
German Pilsner (Pils)	305	41%	7% - 100%
Blonde Ale	300	45%	4% - 100%
Cream Ale	297	63%	5% - 100%
Holiday/Winter Special Spiced Beer	291	66%	11% - 100%
Belgian Specialty Ale	288	47%	3% - 100%
Belgian Dark Strong Ale	263	47%	12% - 100%
Belgian Tripel	253	40%	5% - 100%
Specialty Beer	248	49%	3% - 100%
Standard/Ordinary Bitter	247	41%	3% - 100%
Foreign Extra Stout	244	60%	9% - 100%
Special/Best/Premium Bitter	244	41%	8% - 100%
British Brown Ale	239	57%	11% - 100%
Best Bitter	230	43%	5% - 100%
Fruit Beer	219	56%	9% - 100%
English Porter	217	63%	12% - 100%
Mild	212	65%	4% - 100%
Weizen/Weissbier	205	72%	9% - 100%
Weissbier	202	68%	4% - 100%
International Pale Lager	194	45%	7% - 100%
Belgian Pale Ale	190	41%	6% - 100%
Bohemian Pilsener	184	35%	6% - 100%
Belgian Dubbel	168	56%	9% - 100%
Irish Stout	168	72%	7% - 100%
Spice, Herb, or Vegetable Beer	166	66%	3% - 100%
Vienna Lager	163	51%	10% - 100%
Belgian Pale Ale	163	43%	5% - 100%
American Lager	163	69%	8% - 100%
Premium American Lager	158	45%	14% - 100%
Belgian Blond Ale	158	49%	6% - 100%
Doppelbock	157	57%	5% - 100%
American Wheat or Rye Beer	153	48%	7% - 100%
Kölsch	152	50%	5% - 100%
Cream Ale	152	56%	9% - 100%
Experimental Beer	151	57%	3% - 100%
Winter Seasonal Beer	144	62%	6% - 100%
Oktoberfest/Märzen	144	52%	4% - 100%
American Wheat Beer	142	59%	4% - 100%
British Golden Ale	135	37%	2% - 100%
Oatmeal Stout	135	62%	15% - 100%
American Barleywine	132	42%	2% - 100%
Ordinary Bitter	127	41%	6% - 100%
Witbier	125	50%	3% - 100%
Classic American Pilsner	123	44%	4% - 100%
Sweet Stout	120	71%	9% - 100%
Vienna Lager	119	46%	9% - 100%
Belgian Tripel	119	42%	7% - 100%
English Barleywine	115	43%	10% - 100%
Other Smoked Beer	114	51%	12% - 100%
Spice, Herb, or Vegetable Beer	111	73%	8% - 100%
Witbier	109	58%	13% - 100%
Specialty IPA: Black IPA	105	26%	3% - 67%
British Strong Ale	104	42%	6% - 100%
Dark Mild	102	70%	10% - 100%
Belgian Dubbel	102	50%	8% - 100%
Märzen	98	50%	11% - 100%
Belgian Blond Ale	97	44%	7% - 100%
Wee Heavy	96	75%	10% - 100%
Clone Beer	94	58%	4% - 100%
Traditional Bock	88	57%	9% - 100%
Altbier	88	53%	4% - 100%
Double IPA	87	21%	1% - 100%
Specialty IPA: Red IPA	85	25%	5% - 86%
Scottish Heavy	83	78%	25% - 100%
Specialty IPA: Rye IPA	83	26%	7% - 82%
American Strong Ale	82	38%	3% - 100%
Autumn Seasonal Beer	81	82%	20% - 100%
Bière de Garde	80	49%	2% - 100%
Specialty IPA: Brown IPA	79	33%	8% - 52%
North German Altbier	78	53%	12% - 100%
Scottish Export 80/-	77	67%	8% - 100%
Bière de Garde	76	54%	14% - 100%
Maibock/Helles Bock	73	52%	9% - 100%
Kölsch	73	53%	9% - 100%
Doppelbock	73	57%	20% - 100%
Schwarzbier	71	70%	22% - 100%
Light American Lager	70	50%	13% - 100%
American Barleywine	69	40%	6% - 100%
Düsseldorf Altbier	69	45%	3% - 100%
Southern English Brown	69	53%	4% - 100%
German Pils	68	33%	8% - 100%
Irish Extra Stout	68	66%	11% - 100%
Scottish Export	66	68%	20% - 100%
Dunkelweizen	63	67%	15% - 100%
Trappist Single	63	37%	11% - 100%
English IPA	62	29%	2% - 100%
Belgian Golden Strong Ale	61	44%	13% - 100%
Dark American Lager	61	64%	16% - 100%
Schwarzbier	56	50%	20% - 100%
Munich Dunkel	56	61%	17% - 100%
Czech Premium Pale Lager	56	35%	9% - 100%
Baltic Porter	55	58%	25% - 100%
Munich Helles	55	54%	7% - 100%
Munich Dunkel	53	61%	5% - 100%
Old Ale	53	56%	6% - 100%
English Barleywine	50	41%	8% - 100%
Belgian Golden Strong Ale	48	46%	20% - 100%
Wood-Aged Beer	47	37%	10% - 100%
Mixed-Style Beer	47	57%	8% - 100%
Kentucky Common	47	55%	17% - 100%
Roggenbier (German Rye Beer)	43	54%	10% - 100%
Czech Dark Lager	42	57%	9% - 100%
Braggot	42	74%	20% - 100%
Helles Bock	41	45%	13% - 100%
Dunkles Weissbier	41	77%	18% - 100%
Classic Style Smoked Beer	40	60%	17% - 100%
International Amber Lager	40	56%	6% - 100%
Specialty Smoked Beer	40	48%	6% - 100%
Specialty IPA: Belgian IPA	40	33%	2% - 89%
Scottish Heavy 70/-	39	78%	10% - 100%
Czech Pale Lager	38	49%	14% - 100%
Standard American Lager	37	46%	11% - 100%
Dortmunder Export	37	42%	14% - 100%
Munich Helles	37	54%	21% - 100%
Weizenbock	36	77%	20% - 100%
Festbier	35	50%	8% - 100%
Dunkles Bock	34	69%	27% - 100%
Specialty IPA: New England IPA	33	18%	2% - 100%
Kellerbier: Amber Kellerbier	33	42%	7% - 100%
Specialty IPA: White IPA	32	27%	1% - 100%
Foreign Extra Stout	32	62%	23% - 100%
Berliner Weisse	31	80%	11% - 100%
Fruit and Spice Beer	26	91%	17% - 100%
Classic Rauchbier	23	70%	11% - 100%
Wood-Aged Beer	23	53%	18% - 100%
Specialty Fruit Beer	22	55%	11% - 100%
Pre-Prohibition Lager	22	63%	17% - 100%
Australian Sparkling Ale	21	53%	24% - 100%
Scottish Light 60/-	20	55%	17% - 100%
Flanders Red Ale	20	68%	27% - 100%
Weizenbock	17	79%	17% - 100%
German Helles Exportbier	17	53%	9% - 100%
Brett Beer	16	50%	6% - 100%
International Dark Lager	16	58%	7% - 100%
Berliner Weisse	16	83%	14% - 100%
Rauchbier	15	40%	8% - 100%
Scottish Light	15	76%	25% - 100%
Gose	15	71%	28% - 100%
Flanders Brown Ale/Oud Bruin	13	89%	50% - 100%
Czech Amber Lager	12	36%	10% - 45%
Mixed-Fermentation Sour Beer	11	58%	5% - 100%
Wild Specialty Beer	10	48%	20% - 100%
Tropical Stout	10	60%	24% - 100%
Roggenbier	9	47%	10% - 100%
Alternative Grain Beer	9	62%	42% - 100%
Eisbock	9	72%	34% - 80%
Fruit Lambic	9	70%	33% - 100%
Specialty Wood-Aged Beer	8	46%	24% - 100%
Straight (Unblended) Lambic	7	67%	20% - 100%
Kellerbier: Pale Kellerbier	7	48%	14% - 100%
Sahti	7	81%	33% - 100%
Pre-Prohibition Porter	6	92%	50% - 100%
Alternative Sugar Beer	6	53%	25% - 79%
Wheatwine	6	42%	24% - 67%
Oud Bruin	6	68%	18% - 100%
Gueuze	5	100%	100% - 100%
Burton Ale	4	34%	33% - 36%
German Leichtbier	4	63%	50% - 100%
Lambic	4	44%	11% - 100%
Fruit Beer	3	67%	50% - 100%
Eisbock	3	39%	33% - 50%
Metheglin	2	100%	100% - 100%
Gueuze	2	100%	100% - 100%
Piwo Grodziskie	2	41%	32% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
French Cider	1	100%	100% - 100%
Fruit Lambic	1	17%	17% - 17%
Semi-Sweet Mead	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Sweet Mead	1	47%	47% - 47%

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Brewer's Friend Home Brewing Software

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