| California Common Beer | 2139 | 75% | 3% - 100% |
| Robust Porter | 1941 | 58% | 7% - 100% |
| American Pale Ale | 1612 | 35% | 1% - 100% |
| Russian Imperial Stout | 1516 | 44% | 1% - 100% |
| American IPA | 1512 | 27% | 1% - 100% |
| American Porter | 1263 | 58% | 6% - 100% |
| California Common | 1109 | 87% | 10% - 100% |
| American Brown Ale | 993 | 48% | 2% - 100% |
| American Pale Ale | 957 | 34% | 1% - 100% |
| American Amber Ale | 921 | 45% | 2% - 100% |
| American Stout | 916 | 56% | 3% - 100% |
| American IPA | 880 | 25% | 1% - 100% |
| Imperial Stout | 783 | 49% | 5% - 100% |
| Oatmeal Stout | 776 | 59% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 722 | 40% | 5% - 100% |
| Sweet Stout | 671 | 73% | 11% - 100% |
| No Profile Selected | 634 | 55% | 2% - 100% |
| American Amber Ale | 629 | 49% | 4% - 100% |
| American Stout | 614 | 57% | 9% - 100% |
| Brown Porter | 610 | 60% | 6% - 100% |
| American Light Lager | 565 | 53% | 1% - 100% |
| Irish Red Ale | 563 | 48% | 7% - 100% |
| American Brown Ale | 549 | 48% | 6% - 100% |
| Dry Stout | 496 | 67% | 4% - 100% |
| Irish Red Ale | 482 | 53% | 2% - 100% |
| Saison | 437 | 45% | 4% - 100% |
| Strong Bitter | 417 | 41% | 1% - 100% |
| Belgian Dark Strong Ale | 397 | 52% | 9% - 100% |
| Imperial IPA | 388 | 22% | 1% - 100% |
| Old Ale | 366 | 46% | 4% - 100% |
| Strong Scotch Ale | 361 | 75% | 5% - 100% |
| Blonde Ale | 358 | 44% | 2% - 100% |
| English IPA | 348 | 36% | 3% - 100% |
| Baltic Porter | 344 | 55% | 8% - 100% |
| German Pilsner (Pils) | 333 | 41% | 7% - 100% |
| Saison | 332 | 43% | 3% - 100% |
| Northern English Brown | 318 | 56% | 3% - 100% |
| Blonde Ale | 309 | 45% | 3% - 100% |
| Cream Ale | 307 | 64% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 296 | 66% | 11% - 100% |
| Belgian Specialty Ale | 295 | 47% | 3% - 100% |
| Belgian Dark Strong Ale | 290 | 47% | 12% - 100% |
| Standard/Ordinary Bitter | 266 | 41% | 3% - 100% |
| British Brown Ale | 263 | 58% | 11% - 100% |
| Belgian Tripel | 262 | 40% | 5% - 100% |
| International Pale Lager | 262 | 46% | 2% - 100% |
| Special/Best/Premium Bitter | 258 | 41% | 8% - 100% |
| Best Bitter | 254 | 42% | 5% - 100% |
| Specialty Beer | 250 | 50% | 3% - 100% |
| Foreign Extra Stout | 246 | 60% | 9% - 100% |
| Weissbier | 240 | 71% | 4% - 100% |
| English Porter | 236 | 63% | 10% - 100% |
| Fruit Beer | 232 | 55% | 9% - 100% |
| Mild | 225 | 65% | 4% - 100% |
| Weizen/Weissbier | 210 | 72% | 9% - 100% |
| Belgian Pale Ale | 202 | 42% | 6% - 100% |
| Irish Stout | 197 | 73% | 7% - 100% |
| Bohemian Pilsener | 192 | 35% | 6% - 100% |
| American Lager | 189 | 70% | 8% - 100% |
| Cream Ale | 176 | 55% | 9% - 100% |
| Belgian Dubbel | 174 | 56% | 9% - 100% |
| Premium American Lager | 171 | 45% | 14% - 100% |
| Vienna Lager | 171 | 50% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 170 | 67% | 3% - 100% |
| American Wheat Beer | 168 | 58% | 4% - 100% |
| Belgian Pale Ale | 166 | 43% | 5% - 100% |
| Belgian Blond Ale | 164 | 49% | 6% - 100% |
| Kölsch | 163 | 51% | 5% - 100% |
| Doppelbock | 162 | 58% | 5% - 100% |
| Experimental Beer | 161 | 58% | 3% - 100% |
| Oktoberfest/Märzen | 157 | 51% | 4% - 100% |
| American Wheat or Rye Beer | 155 | 47% | 7% - 100% |
| Ordinary Bitter | 152 | 41% | 6% - 100% |
| Winter Seasonal Beer | 152 | 62% | 6% - 100% |
| Oatmeal Stout | 150 | 62% | 15% - 100% |
| British Golden Ale | 147 | 37% | 2% - 100% |
| Vienna Lager | 134 | 47% | 9% - 100% |
| Witbier | 133 | 58% | 13% - 100% |
| American Barleywine | 133 | 42% | 2% - 100% |
| Belgian Tripel | 132 | 43% | 7% - 100% |
| Sweet Stout | 130 | 73% | 9% - 100% |
| Specialty IPA: Black IPA | 130 | 26% | 3% - 100% |
| Witbier | 129 | 49% | 3% - 100% |
| Classic American Pilsner | 126 | 44% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 122 | 70% | 8% - 100% |
| Belgian Dubbel | 119 | 51% | 9% - 100% |
| English Barleywine | 117 | 43% | 10% - 100% |
| Dark Mild | 114 | 72% | 10% - 100% |
| Other Smoked Beer | 114 | 51% | 12% - 100% |
| Specialty IPA: Rye IPA | 112 | 27% | 7% - 82% |
| Clone Beer | 110 | 58% | 4% - 100% |
| British Strong Ale | 109 | 43% | 6% - 100% |
| Wee Heavy | 109 | 77% | 10% - 100% |
| Altbier | 109 | 51% | 4% - 100% |
| Märzen | 107 | 49% | 6% - 100% |
| Belgian Blond Ale | 106 | 45% | 7% - 100% |
| American Strong Ale | 100 | 39% | 3% - 100% |
| Traditional Bock | 94 | 57% | 9% - 100% |
| Double IPA | 93 | 21% | 1% - 100% |
| Specialty IPA: Red IPA | 93 | 25% | 5% - 86% |
| Bière de Garde | 90 | 56% | 14% - 100% |
| Light American Lager | 88 | 51% | 13% - 100% |
| Scottish Heavy | 86 | 78% | 25% - 100% |
| Specialty IPA: Brown IPA | 86 | 34% | 8% - 52% |
| Bière de Garde | 83 | 49% | 2% - 100% |
| Doppelbock | 82 | 59% | 20% - 100% |
| North German Altbier | 82 | 53% | 12% - 100% |
| Autumn Seasonal Beer | 81 | 82% | 20% - 100% |
| Schwarzbier | 80 | 68% | 22% - 100% |
| Scottish Export 80/- | 80 | 68% | 8% - 100% |
| Trappist Single | 79 | 39% | 9% - 100% |
| Kölsch | 77 | 54% | 9% - 100% |
| Scottish Export | 76 | 66% | 20% - 100% |
| Maibock/Helles Bock | 75 | 52% | 9% - 100% |
| American Barleywine | 74 | 41% | 6% - 100% |
| Irish Extra Stout | 73 | 66% | 11% - 100% |
| German Pils | 71 | 33% | 8% - 100% |
| Düsseldorf Altbier | 70 | 44% | 3% - 100% |
| Southern English Brown | 70 | 54% | 4% - 100% |
| English IPA | 69 | 30% | 2% - 100% |
| Munich Helles | 66 | 55% | 7% - 100% |
| Dunkelweizen | 65 | 68% | 15% - 100% |
| English Barleywine | 64 | 46% | 8% - 100% |
| Belgian Golden Strong Ale | 62 | 43% | 13% - 100% |
| Old Ale | 62 | 55% | 6% - 100% |
| Czech Premium Pale Lager | 61 | 35% | 9% - 100% |
| Schwarzbier | 60 | 49% | 20% - 100% |
| Dark American Lager | 60 | 63% | 16% - 100% |
| Baltic Porter | 60 | 56% | 23% - 100% |
| Munich Dunkel | 60 | 62% | 5% - 100% |
| Munich Dunkel | 59 | 60% | 17% - 100% |
| Belgian Golden Strong Ale | 56 | 46% | 20% - 100% |
| Specialty IPA: New England IPA | 55 | 21% | 2% - 100% |
| Czech Dark Lager | 52 | 55% | 9% - 100% |
| Helles Bock | 51 | 45% | 13% - 100% |
| Kentucky Common | 51 | 57% | 17% - 100% |
| International Amber Lager | 50 | 54% | 6% - 100% |
| Specialty IPA: Belgian IPA | 49 | 34% | 2% - 100% |
| Mixed-Style Beer | 48 | 57% | 8% - 100% |
| Wood-Aged Beer | 47 | 37% | 10% - 100% |
| Roggenbier (German Rye Beer) | 47 | 56% | 18% - 100% |
| Specialty Smoked Beer | 47 | 52% | 6% - 100% |
| Dunkles Weissbier | 46 | 80% | 20% - 100% |
| Czech Pale Lager | 45 | 46% | 14% - 100% |
| Braggot | 43 | 74% | 20% - 100% |
| Classic Style Smoked Beer | 42 | 60% | 17% - 100% |
| Scottish Heavy 70/- | 41 | 80% | 10% - 100% |
| Festbier | 39 | 52% | 8% - 100% |
| Dunkles Bock | 39 | 68% | 27% - 100% |
| Dortmunder Export | 39 | 41% | 14% - 100% |
| Munich Helles | 39 | 54% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 39 | 42% | 7% - 100% |
| Standard American Lager | 38 | 48% | 11% - 100% |
| Weizenbock | 38 | 78% | 20% - 100% |
| Specialty IPA: White IPA | 36 | 26% | 1% - 100% |
| Foreign Extra Stout | 35 | 62% | 23% - 100% |
| Berliner Weisse | 34 | 82% | 11% - 100% |
| Fruit and Spice Beer | 29 | 92% | 17% - 100% |
| Scottish Light 60/- | 26 | 54% | 17% - 100% |
| Specialty Fruit Beer | 26 | 53% | 11% - 100% |
| Pre-Prohibition Lager | 25 | 61% | 17% - 100% |
| Classic Rauchbier | 24 | 69% | 11% - 100% |
| Wood-Aged Beer | 23 | 53% | 18% - 100% |
| Australian Sparkling Ale | 22 | 55% | 24% - 100% |
| International Dark Lager | 22 | 62% | 7% - 100% |
| Wheatwine | 20 | 78% | 24% - 100% |
| Gose | 20 | 79% | 33% - 100% |
| Flanders Red Ale | 20 | 68% | 27% - 100% |
| Scottish Light | 19 | 72% | 20% - 100% |
| Weizenbock | 19 | 81% | 17% - 100% |
| Berliner Weisse | 17 | 84% | 14% - 100% |
| Brett Beer | 17 | 48% | 6% - 100% |
| German Helles Exportbier | 17 | 53% | 9% - 100% |
| Rauchbier | 15 | 40% | 8% - 100% |
| Czech Amber Lager | 14 | 37% | 10% - 50% |
| Flanders Brown Ale/Oud Bruin | 13 | 89% | 50% - 100% |
| Kellerbier: Pale Kellerbier | 12 | 47% | 9% - 100% |
| Tropical Stout | 11 | 59% | 24% - 100% |
| Mixed-Fermentation Sour Beer | 11 | 58% | 5% - 100% |
| Wild Specialty Beer | 10 | 46% | 9% - 100% |
| Fruit Lambic | 9 | 70% | 33% - 100% |
| Roggenbier | 9 | 47% | 10% - 100% |
| Eisbock | 9 | 72% | 34% - 80% |
| Alternative Grain Beer | 9 | 60% | 33% - 100% |
| Specialty Wood-Aged Beer | 9 | 46% | 24% - 100% |
| Oud Bruin | 8 | 63% | 18% - 100% |
| German Leichtbier | 7 | 69% | 30% - 100% |
| Sahti | 7 | 81% | 33% - 100% |
| Alternative Sugar Beer | 7 | 50% | 25% - 79% |
| Straight (Unblended) Lambic | 7 | 67% | 20% - 100% |
| Flanders Red Ale | 7 | 79% | 13% - 100% |
| Burton Ale | 6 | 43% | 20% - 100% |
| Pre-Prohibition Porter | 6 | 92% | 50% - 100% |
| Gueuze | 5 | 100% | 100% - 100% |
| Other Fruit Melomel | 5 | 100% | 100% - 100% |
| Lambic | 4 | 44% | 11% - 100% |
| Fruit Beer | 3 | 67% | 50% - 100% |
| Fruit Lambic | 3 | 72% | 17% - 100% |
| Gueuze | 3 | 74% | 23% - 100% |
| Eisbock | 3 | 39% | 33% - 50% |
| Sweet Mead | 2 | 40% | 33% - 47% |
| Metheglin | 2 | 100% | 100% - 100% |
| Piwo Grodziskie | 2 | 41% | 32% - 50% |
| Other Specialty Cider or Perry | 1 | 100% | 100% - 100% |
| French Cider | 1 | 100% | 100% - 100% |
| Dry Mead | 1 | 100% | 100% - 100% |
| London Brown Ale | 1 | 100% | 100% - 100% |
| Semi-Sweet Mead | 1 | 100% | 100% - 100% |
