| California Common | 408 | 86% | 11% - 100% |
| American Porter | 396 | 61% | 8% - 100% |
| American Pale Ale | 319 | 35% | 1% - 100% |
| Russian Imperial Stout | 311 | 45% | 1% - 100% |
| American IPA | 299 | 28% | 3% - 100% |
| Robust Porter | 274 | 59% | 10% - 100% |
| California Common Beer | 262 | 80% | 5% - 100% |
| Imperial Stout | 246 | 49% | 5% - 100% |
| American Stout | 242 | 60% | 15% - 100% |
| American Amber Ale | 221 | 49% | 6% - 100% |
| American Brown Ale | 202 | 51% | 8% - 100% |
| Oatmeal Stout | 192 | 58% | 2% - 100% |
| Irish Red Ale | 182 | 60% | 17% - 100% |
| American IPA | 168 | 28% | 2% - 100% |
| American Pale Ale | 161 | 34% | 1% - 100% |
| American Light Lager | 153 | 58% | 1% - 100% |
| Brown Porter | 143 | 59% | 7% - 100% |
| Sweet Stout | 141 | 71% | 14% - 100% |
| Blonde Ale | 127 | 50% | 3% - 100% |
| Dry Stout | 124 | 70% | 14% - 100% |
| Strong Bitter | 117 | 41% | 4% - 100% |
| American Stout | 114 | 60% | 14% - 100% |
| Weissbier | 107 | 75% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 101 | 36% | 7% - 100% |
| International Pale Lager | 100 | 45% | 2% - 100% |
| American Amber Ale | 98 | 50% | 7% - 100% |
| Saison | 96 | 46% | 7% - 100% |
| Best Bitter | 95 | 42% | 4% - 100% |
| British Brown Ale | 94 | 58% | 16% - 100% |
| Belgian Dark Strong Ale | 92 | 49% | 5% - 100% |
| American Brown Ale | 90 | 48% | 6% - 100% |
| German Pilsner (Pils) | 89 | 40% | 7% - 100% |
| English Porter | 83 | 64% | 10% - 100% |
| Saison | 82 | 49% | 10% - 100% |
| English IPA | 78 | 34% | 1% - 100% |
| Ordinary Bitter | 73 | 41% | 8% - 100% |
| Belgian Pale Ale | 69 | 44% | 11% - 100% |
| Oatmeal Stout | 68 | 61% | 17% - 100% |
| Cream Ale | 68 | 62% | 16% - 100% |
| Holiday/Winter Special Spiced Beer | 66 | 70% | 20% - 100% |
| American Lager | 65 | 67% | 17% - 100% |
| Belgian Dark Strong Ale | 64 | 52% | 9% - 100% |
| Irish Red Ale | 60 | 48% | 17% - 100% |
| Irish Stout | 60 | 70% | 18% - 100% |
| Standard/Ordinary Bitter | 58 | 55% | 5% - 100% |
| Vienna Lager | 57 | 47% | 13% - 100% |
| Experimental Beer | 54 | 60% | 3% - 100% |
| Märzen | 54 | 50% | 3% - 100% |
| Fruit Beer | 50 | 51% | 14% - 100% |
| Winter Seasonal Beer | 50 | 67% | 25% - 100% |
| Dark Mild | 50 | 70% | 10% - 100% |
| Special/Best/Premium Bitter | 49 | 39% | 7% - 100% |
| Baltic Porter | 48 | 58% | 5% - 100% |
| Northern English Brown | 48 | 59% | 8% - 100% |
| Specialty IPA: Rye IPA | 48 | 30% | 7% - 67% |
| Witbier | 48 | 56% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 47 | 69% | 17% - 100% |
| Mild | 46 | 62% | 16% - 100% |
| Sweet Stout | 45 | 70% | 13% - 100% |
| Belgian Tripel | 44 | 41% | 14% - 100% |
| Strong Scotch Ale | 44 | 73% | 20% - 100% |
| Foreign Extra Stout | 44 | 61% | 17% - 100% |
| British Strong Ale | 44 | 46% | 6% - 100% |
| Autumn Seasonal Beer | 44 | 84% | 18% - 100% |
| Belgian Dubbel | 43 | 53% | 9% - 100% |
| Old Ale | 42 | 51% | 17% - 100% |
| American Wheat Beer | 42 | 59% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 41 | 70% | 6% - 100% |
| Altbier | 41 | 58% | 20% - 100% |
| Belgian Blond Ale | 40 | 54% | 9% - 100% |
| Cream Ale | 37 | 67% | 33% - 100% |
| Specialty IPA: New England IPA | 37 | 22% | 2% - 67% |
| Wee Heavy | 36 | 74% | 12% - 100% |
| Scottish Heavy | 36 | 85% | 11% - 100% |
| Doppelbock | 36 | 58% | 15% - 100% |
| Blonde Ale | 35 | 45% | 3% - 100% |
| Belgian Tripel | 35 | 51% | 17% - 100% |
| Specialty IPA: Black IPA | 34 | 28% | 8% - 67% |
| Doppelbock | 33 | 56% | 9% - 100% |
| Imperial IPA | 33 | 23% | 4% - 100% |
| Old Ale | 33 | 56% | 14% - 100% |
| Weizen/Weissbier | 32 | 71% | 18% - 100% |
| Belgian Specialty Ale | 32 | 51% | 14% - 100% |
| Kölsch | 32 | 47% | 5% - 100% |
| Irish Extra Stout | 32 | 60% | 12% - 100% |
| American Strong Ale | 32 | 45% | 6% - 100% |
| Munich Helles | 32 | 48% | 7% - 100% |
| German Pils | 32 | 35% | 10% - 100% |
| Bière de Garde | 32 | 54% | 18% - 100% |
| British Golden Ale | 32 | 47% | 10% - 100% |
| Vienna Lager | 31 | 46% | 14% - 100% |
| Specialty IPA: Red IPA | 30 | 23% | 7% - 50% |
| Clone Beer | 29 | 60% | 4% - 100% |
| Munich Dunkel | 29 | 57% | 14% - 100% |
| Maibock/Helles Bock | 27 | 48% | 9% - 100% |
| English Barleywine | 27 | 41% | 14% - 100% |
| Bière de Garde | 26 | 47% | 9% - 100% |
| English IPA | 26 | 32% | 4% - 100% |
| Trappist Single | 26 | 35% | 13% - 75% |
| Bohemian Pilsener | 25 | 40% | 11% - 100% |
| Kölsch | 25 | 53% | 2% - 100% |
| International Amber Lager | 25 | 59% | 18% - 100% |
| Belgian Dubbel | 24 | 60% | 25% - 100% |
| Classic American Pilsner | 24 | 50% | 18% - 100% |
| American Barleywine | 24 | 42% | 6% - 100% |
| Mixed-Style Beer | 24 | 51% | 8% - 100% |
| Oktoberfest/Märzen | 23 | 52% | 4% - 100% |
| Specialty IPA: Brown IPA | 23 | 31% | 11% - 44% |
| Scottish Export | 22 | 75% | 17% - 100% |
| Schwarzbier | 22 | 65% | 25% - 100% |
| Belgian Blond Ale | 21 | 45% | 14% - 100% |
| English Barleywine | 21 | 42% | 11% - 100% |
| Specialty IPA: Belgian IPA | 21 | 23% | 2% - 60% |
| Baltic Porter | 21 | 67% | 17% - 100% |
| Specialty Beer | 20 | 45% | 3% - 86% |
| Specialty Smoked Beer | 19 | 47% | 6% - 100% |
| Helles Bock | 19 | 53% | 14% - 100% |
| American Wheat or Rye Beer | 18 | 54% | 22% - 100% |
| Belgian Pale Ale | 18 | 45% | 11% - 100% |
| Munich Dunkel | 18 | 56% | 20% - 100% |
| Other Smoked Beer | 18 | 55% | 13% - 100% |
| Light American Lager | 18 | 64% | 25% - 100% |
| Double IPA | 18 | 24% | 5% - 78% |
| Czech Premium Pale Lager | 18 | 34% | 8% - 91% |
| Belgian Golden Strong Ale | 17 | 44% | 13% - 100% |
| Traditional Bock | 17 | 58% | 25% - 100% |
| Kellerbier: Amber Kellerbier | 17 | 42% | 7% - 100% |
| Dunkles Weissbier | 17 | 72% | 14% - 100% |
| Belgian Golden Strong Ale | 17 | 46% | 14% - 100% |
| North German Altbier | 16 | 49% | 17% - 100% |
| Braggot | 16 | 67% | 7% - 100% |
| Premium American Lager | 16 | 55% | 20% - 100% |
| Classic Style Smoked Beer | 16 | 58% | 20% - 100% |
| Festbier | 16 | 40% | 9% - 100% |
| Czech Pale Lager | 16 | 45% | 14% - 100% |
| Schwarzbier | 15 | 42% | 20% - 100% |
| Kentucky Common | 15 | 70% | 25% - 100% |
| Czech Dark Lager | 15 | 57% | 17% - 100% |
| American Barleywine | 14 | 37% | 6% - 71% |
| Scottish Light | 14 | 77% | 36% - 100% |
| Düsseldorf Altbier | 13 | 43% | 3% - 100% |
| Specialty IPA: White IPA | 13 | 27% | 3% - 45% |
| Witbier | 12 | 68% | 15% - 100% |
| Dunkles Bock | 12 | 51% | 25% - 100% |
| Scottish Export 80/- | 11 | 71% | 8% - 100% |
| Dark American Lager | 11 | 77% | 29% - 100% |
| Roggenbier (German Rye Beer) | 10 | 51% | 20% - 100% |
| Southern English Brown | 10 | 78% | 33% - 100% |
| Foreign Extra Stout | 10 | 60% | 24% - 100% |
| Berliner Weisse | 10 | 92% | 23% - 100% |
| Pre-Prohibition Lager | 9 | 70% | 50% - 100% |
| German Helles Exportbier | 8 | 46% | 17% - 100% |
| Rauchbier | 8 | 38% | 8% - 60% |
| International Dark Lager | 8 | 64% | 25% - 100% |
| Kellerbier: Pale Kellerbier | 8 | 43% | 14% - 50% |
| Fruit and Spice Beer | 8 | 90% | 17% - 100% |
| Dortmunder Export | 7 | 44% | 25% - 100% |
| Wood-Aged Beer | 7 | 38% | 17% - 50% |
| Berliner Weisse | 7 | 100% | 100% - 100% |
| German Leichtbier | 7 | 59% | 27% - 100% |
| Weizenbock | 7 | 71% | 17% - 100% |
| Dunkelweizen | 5 | 90% | 50% - 100% |
| Munich Helles | 5 | 54% | 21% - 67% |
| Specialty Fruit Beer | 5 | 71% | 43% - 100% |
| Gose | 5 | 84% | 20% - 100% |
