| California Common | 443 | 86% | 11% - 100% |
| American Porter | 420 | 60% | 4% - 100% |
| American Pale Ale | 342 | 35% | 1% - 100% |
| Russian Imperial Stout | 320 | 46% | 1% - 100% |
| American IPA | 315 | 28% | 3% - 100% |
| Robust Porter | 277 | 59% | 10% - 100% |
| California Common Beer | 265 | 81% | 5% - 100% |
| Imperial Stout | 264 | 49% | 5% - 100% |
| American Stout | 250 | 60% | 15% - 100% |
| American Amber Ale | 236 | 50% | 6% - 100% |
| American Brown Ale | 209 | 51% | 8% - 100% |
| Oatmeal Stout | 199 | 58% | 2% - 100% |
| Irish Red Ale | 195 | 59% | 14% - 100% |
| American IPA | 170 | 28% | 2% - 100% |
| American Pale Ale | 168 | 34% | 1% - 100% |
| American Light Lager | 154 | 58% | 1% - 100% |
| Brown Porter | 152 | 59% | 7% - 100% |
| Sweet Stout | 145 | 70% | 14% - 100% |
| Blonde Ale | 134 | 52% | 3% - 100% |
| Dry Stout | 130 | 69% | 11% - 100% |
| Strong Bitter | 125 | 41% | 4% - 100% |
| Weissbier | 116 | 75% | 4% - 100% |
| American Stout | 115 | 60% | 14% - 100% |
| International Pale Lager | 111 | 44% | 2% - 100% |
| Best Bitter | 106 | 42% | 4% - 100% |
| British Brown Ale | 104 | 59% | 16% - 100% |
| Extra Special/Strong Bitter (ESB) | 102 | 36% | 7% - 100% |
| American Amber Ale | 99 | 50% | 7% - 100% |
| Belgian Dark Strong Ale | 97 | 48% | 5% - 100% |
| Saison | 96 | 46% | 7% - 100% |
| American Brown Ale | 94 | 47% | 6% - 100% |
| German Pilsner (Pils) | 93 | 41% | 7% - 100% |
| Saison | 84 | 49% | 10% - 100% |
| English Porter | 83 | 64% | 10% - 100% |
| English IPA | 81 | 34% | 1% - 100% |
| Ordinary Bitter | 80 | 42% | 8% - 100% |
| Oatmeal Stout | 73 | 64% | 17% - 100% |
| Cream Ale | 73 | 62% | 16% - 100% |
| Belgian Pale Ale | 73 | 43% | 11% - 100% |
| Holiday/Winter Special Spiced Beer | 69 | 70% | 20% - 100% |
| American Lager | 67 | 66% | 17% - 100% |
| Belgian Dark Strong Ale | 66 | 51% | 9% - 100% |
| Irish Stout | 63 | 70% | 18% - 100% |
| Vienna Lager | 63 | 46% | 13% - 100% |
| Standard/Ordinary Bitter | 62 | 54% | 5% - 100% |
| Irish Red Ale | 61 | 48% | 17% - 100% |
| Experimental Beer | 58 | 61% | 3% - 100% |
| Märzen | 58 | 52% | 3% - 100% |
| Dark Mild | 55 | 69% | 10% - 100% |
| Fruit Beer | 54 | 54% | 14% - 100% |
| Winter Seasonal Beer | 54 | 66% | 25% - 100% |
| Special/Best/Premium Bitter | 53 | 39% | 7% - 100% |
| Witbier | 52 | 57% | 13% - 100% |
| Specialty IPA: Rye IPA | 50 | 30% | 7% - 67% |
| Sweet Stout | 49 | 68% | 13% - 100% |
| Northern English Brown | 48 | 59% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 48 | 68% | 17% - 100% |
| Baltic Porter | 47 | 58% | 5% - 100% |
| Mild | 47 | 62% | 16% - 100% |
| Belgian Tripel | 46 | 41% | 14% - 100% |
| Belgian Dubbel | 46 | 51% | 9% - 100% |
| British Strong Ale | 46 | 45% | 6% - 100% |
| Autumn Seasonal Beer | 46 | 83% | 18% - 100% |
| Old Ale | 44 | 51% | 17% - 100% |
| Strong Scotch Ale | 44 | 73% | 20% - 100% |
| Foreign Extra Stout | 43 | 60% | 17% - 100% |
| American Wheat Beer | 43 | 58% | 9% - 100% |
| Altbier | 42 | 57% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 41 | 70% | 6% - 100% |
| Specialty IPA: New England IPA | 41 | 23% | 2% - 67% |
| Belgian Blond Ale | 40 | 54% | 9% - 100% |
| Scottish Heavy | 40 | 84% | 11% - 100% |
| Belgian Tripel | 39 | 51% | 17% - 100% |
| Cream Ale | 38 | 68% | 33% - 100% |
| Old Ale | 38 | 54% | 14% - 100% |
| Wee Heavy | 38 | 75% | 12% - 100% |
| British Golden Ale | 38 | 50% | 9% - 100% |
| Doppelbock | 37 | 56% | 9% - 100% |
| Doppelbock | 37 | 59% | 5% - 100% |
| Blonde Ale | 36 | 47% | 3% - 100% |
| Vienna Lager | 36 | 47% | 14% - 100% |
| Specialty IPA: Black IPA | 36 | 30% | 8% - 100% |
| Irish Extra Stout | 35 | 59% | 12% - 100% |
| German Pils | 34 | 35% | 10% - 100% |
| Weizen/Weissbier | 33 | 72% | 18% - 100% |
| Belgian Specialty Ale | 33 | 52% | 14% - 100% |
| Kölsch | 33 | 47% | 5% - 100% |
| Imperial IPA | 33 | 23% | 4% - 100% |
| American Strong Ale | 33 | 45% | 6% - 100% |
| Munich Helles | 33 | 47% | 7% - 100% |
| Bière de Garde | 33 | 54% | 18% - 100% |
| Munich Dunkel | 31 | 55% | 14% - 100% |
| Specialty IPA: Red IPA | 30 | 23% | 7% - 50% |
| Kölsch | 30 | 49% | 2% - 100% |
| Trappist Single | 30 | 35% | 13% - 75% |
| English Barleywine | 29 | 42% | 14% - 100% |
| Clone Beer | 29 | 60% | 4% - 100% |
| Maibock/Helles Bock | 28 | 48% | 9% - 100% |
| Bière de Garde | 27 | 46% | 9% - 100% |
| English IPA | 27 | 32% | 4% - 100% |
| Mixed-Style Beer | 27 | 53% | 8% - 100% |
| Bohemian Pilsener | 26 | 40% | 11% - 100% |
| Classic American Pilsner | 25 | 50% | 18% - 100% |
| American Barleywine | 25 | 44% | 6% - 100% |
| International Amber Lager | 25 | 59% | 18% - 100% |
| Baltic Porter | 25 | 62% | 16% - 100% |
| Belgian Dubbel | 24 | 60% | 25% - 100% |
| Oktoberfest/Märzen | 23 | 52% | 4% - 100% |
| Specialty IPA: Brown IPA | 23 | 31% | 11% - 44% |
| Schwarzbier | 23 | 63% | 22% - 100% |
| Belgian Blond Ale | 22 | 46% | 14% - 100% |
| English Barleywine | 22 | 41% | 7% - 100% |
| Scottish Export | 22 | 75% | 14% - 100% |
| Czech Premium Pale Lager | 22 | 35% | 8% - 91% |
| Specialty Smoked Beer | 21 | 49% | 6% - 100% |
| Helles Bock | 21 | 52% | 14% - 100% |
| Specialty IPA: Belgian IPA | 21 | 22% | 2% - 60% |
| Czech Pale Lager | 21 | 43% | 13% - 100% |
| Specialty Beer | 20 | 45% | 3% - 86% |
| Light American Lager | 20 | 63% | 9% - 100% |
| Belgian Golden Strong Ale | 19 | 43% | 13% - 100% |
| Traditional Bock | 19 | 61% | 25% - 100% |
| Double IPA | 19 | 25% | 5% - 78% |
| Classic Style Smoked Beer | 19 | 58% | 20% - 100% |
| Festbier | 19 | 38% | 9% - 100% |
| Kellerbier: Amber Kellerbier | 19 | 41% | 7% - 100% |
| American Wheat or Rye Beer | 18 | 54% | 22% - 100% |
| Belgian Pale Ale | 18 | 45% | 11% - 100% |
| Munich Dunkel | 18 | 56% | 20% - 100% |
| Other Smoked Beer | 18 | 55% | 13% - 100% |
| Belgian Golden Strong Ale | 18 | 46% | 14% - 100% |
| North German Altbier | 17 | 49% | 17% - 100% |
| Kentucky Common | 17 | 70% | 25% - 100% |
| Scottish Light | 17 | 76% | 36% - 100% |
| Dunkles Weissbier | 17 | 72% | 14% - 100% |
| Braggot | 16 | 67% | 7% - 100% |
| Premium American Lager | 16 | 55% | 20% - 100% |
| Czech Dark Lager | 16 | 55% | 17% - 100% |
| Schwarzbier | 15 | 42% | 20% - 100% |
| Düsseldorf Altbier | 14 | 47% | 3% - 100% |
| American Barleywine | 14 | 37% | 6% - 71% |
| Specialty IPA: White IPA | 14 | 28% | 3% - 45% |
| Witbier | 12 | 68% | 15% - 100% |
| Dunkles Bock | 12 | 51% | 25% - 100% |
| Scottish Export 80/- | 11 | 71% | 8% - 100% |
| Dark American Lager | 11 | 77% | 29% - 100% |
| Roggenbier (German Rye Beer) | 10 | 51% | 20% - 100% |
| Southern English Brown | 10 | 78% | 33% - 100% |
| Rauchbier | 10 | 45% | 8% - 100% |
| Foreign Extra Stout | 10 | 60% | 24% - 100% |
| Berliner Weisse | 10 | 92% | 23% - 100% |
| Wood-Aged Beer | 8 | 40% | 17% - 56% |
| Berliner Weisse | 8 | 94% | 50% - 100% |
| German Helles Exportbier | 8 | 46% | 17% - 100% |
| Pre-Prohibition Lager | 8 | 66% | 50% - 100% |
| International Dark Lager | 8 | 73% | 33% - 100% |
| Kellerbier: Pale Kellerbier | 8 | 43% | 14% - 50% |
| Fruit and Spice Beer | 8 | 90% | 17% - 100% |
| Dortmunder Export | 7 | 44% | 25% - 100% |
| German Leichtbier | 7 | 59% | 27% - 100% |
| Weizenbock | 7 | 71% | 17% - 100% |
| Alternative Grain Beer | 6 | 79% | 29% - 100% |
| Dunkelweizen | 5 | 90% | 50% - 100% |
| Specialty Fruit Beer | 5 | 71% | 43% - 100% |
| Alternative Sugar Beer | 5 | 53% | 25% - 100% |
| Wood-Aged Beer | 5 | 42% | 22% - 71% |
| Gose | 5 | 84% | 20% - 100% |
