Northern Brewer

Average AA: 7.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
California Common Beer	1974	74%	3% - 100%
Robust Porter	1756	57%	7% - 100%
American Pale Ale	1505	35%	1% - 100%
American IPA	1406	27%	1% - 100%
Russian Imperial Stout	1337	44%	1% - 100%
American Porter	951	57%	7% - 100%
American Brown Ale	944	48%	2% - 100%
American Amber Ale	880	45%	2% - 100%
American Stout	836	57%	3% - 100%
California Common	770	87%	15% - 100%
American Pale Ale	680	35%	1% - 100%
Extra Special/Strong Bitter (ESB)	677	40%	5% - 100%
American IPA	657	24%	1% - 100%
Oatmeal Stout	654	59%	10% - 100%
Imperial Stout	567	49%	6% - 100%
Sweet Stout	564	73%	11% - 100%
Brown Porter	515	60%	6% - 100%
Irish Red Ale	507	48%	7% - 100%
American Light Lager	472	52%	1% - 100%
American Stout	452	59%	9% - 100%
American Amber Ale	429	47%	4% - 100%
American Brown Ale	426	47%	6% - 100%
Dry Stout	423	67%	4% - 100%
Imperial IPA	375	23%	3% - 100%
Saison	368	46%	4% - 100%
Belgian Dark Strong Ale	353	51%	9% - 100%
Irish Red Ale	349	52%	2% - 100%
Old Ale	347	45%	4% - 100%
Strong Scotch Ale	336	75%	5% - 100%
Baltic Porter	325	56%	15% - 100%
English IPA	314	36%	3% - 100%
Strong Bitter	304	41%	5% - 100%
Northern English Brown	300	56%	3% - 100%
Blonde Ale	291	45%	4% - 100%
Belgian Specialty Ale	281	47%	3% - 100%
Holiday/Winter Special Spiced Beer	278	65%	11% - 100%
German Pilsner (Pils)	270	40%	7% - 100%
Cream Ale	270	63%	5% - 100%
Saison	251	42%	3% - 100%
Specialty Beer	247	49%	3% - 100%
No Profile Selected	245	51%	8% - 100%
Belgian Tripel	243	40%	5% - 100%
Blonde Ale	242	45%	2% - 100%
Standard/Ordinary Bitter	227	41%	3% - 100%
Special/Best/Premium Bitter	225	41%	8% - 100%
Foreign Extra Stout	221	61%	11% - 100%
Belgian Dark Strong Ale	203	46%	12% - 100%
British Brown Ale	201	57%	11% - 100%
Best Bitter	199	42%	5% - 100%
Fruit Beer	196	56%	9% - 100%
Mild	194	64%	4% - 100%
Weizen/Weissbier	181	70%	9% - 100%
English Porter	178	63%	12% - 100%
Bohemian Pilsener	171	35%	6% - 100%
Belgian Pale Ale	161	41%	6% - 100%
Belgian Pale Ale	160	43%	5% - 100%
Belgian Dubbel	156	56%	9% - 100%
American Wheat or Rye Beer	151	47%	7% - 100%
Kölsch	147	50%	5% - 100%
Doppelbock	147	58%	5% - 100%
Belgian Blond Ale	146	49%	6% - 100%
Spice, Herb, or Vegetable Beer	144	66%	3% - 100%
International Pale Lager	143	46%	7% - 100%
Irish Stout	143	72%	11% - 100%
Vienna Lager	141	52%	10% - 100%
Weissbier	140	67%	9% - 100%
Premium American Lager	136	46%	14% - 100%
American Barleywine	131	42%	2% - 100%
Oktoberfest/Märzen	127	51%	4% - 100%
Experimental Beer	120	59%	3% - 100%
Oatmeal Stout	119	62%	16% - 100%
Cream Ale	118	56%	11% - 100%
Winter Seasonal Beer	115	58%	14% - 100%
Witbier	115	51%	3% - 100%
English Barleywine	112	42%	10% - 100%
Classic American Pilsner	112	45%	8% - 100%
American Wheat Beer	110	60%	9% - 100%
Other Smoked Beer	110	51%	12% - 100%
American Lager	109	72%	8% - 100%
Belgian Tripel	107	43%	7% - 100%
British Golden Ale	107	30%	2% - 100%
Ordinary Bitter	100	40%	6% - 100%
Sweet Stout	97	71%	9% - 100%
Vienna Lager	91	48%	9% - 100%
Spice, Herb, or Vegetable Beer	90	69%	16% - 100%
Witbier	90	57%	14% - 100%
Specialty IPA: Black IPA	88	27%	4% - 67%
Wee Heavy	86	76%	10% - 100%
Clone Beer	83	56%	4% - 100%
British Strong Ale	81	44%	6% - 100%
Belgian Dubbel	80	52%	14% - 100%
Dark Mild	80	70%	10% - 100%
Bière de Garde	76	49%	2% - 100%
Scottish Export 80/-	76	67%	8% - 100%
Belgian Blond Ale	76	43%	7% - 100%
Specialty IPA: Red IPA	76	25%	5% - 86%
Traditional Bock	75	56%	9% - 100%
Double IPA	75	22%	1% - 100%
Specialty IPA: Brown IPA	74	34%	8% - 52%
Märzen	73	48%	11% - 100%
Southern English Brown	69	54%	4% - 100%
American Strong Ale	68	39%	4% - 100%
North German Altbier	67	52%	12% - 100%
Düsseldorf Altbier	66	44%	3% - 100%
Scottish Heavy	65	75%	25% - 100%
Schwarzbier	63	70%	22% - 100%
Maibock/Helles Bock	63	52%	9% - 100%
Altbier	61	56%	4% - 100%
Bière de Garde	61	55%	20% - 100%
Dunkelweizen	61	67%	20% - 100%
Belgian Golden Strong Ale	58	43%	13% - 100%
Specialty IPA: Rye IPA	57	26%	7% - 67%
Kölsch	56	54%	9% - 100%
Trappist Single	56	37%	11% - 100%
Autumn Seasonal Beer	55	84%	20% - 100%
German Pils	55	35%	8% - 100%
Schwarzbier	55	51%	20% - 100%
American Barleywine	54	42%	9% - 100%
Irish Extra Stout	53	62%	11% - 100%
Light American Lager	52	50%	13% - 100%
English IPA	51	29%	4% - 100%
Dark American Lager	51	61%	16% - 100%
Scottish Export	50	66%	25% - 100%
Munich Dunkel	49	59%	17% - 100%
Wood-Aged Beer	46	38%	10% - 100%
Doppelbock	45	58%	23% - 100%
Baltic Porter	44	58%	25% - 100%
Old Ale	44	57%	6% - 100%
Kentucky Common	41	53%	14% - 100%
Roggenbier (German Rye Beer)	40	55%	10% - 100%
Munich Dunkel	39	60%	5% - 100%
Belgian Golden Strong Ale	39	45%	20% - 100%
Scottish Heavy 70/-	39	78%	10% - 100%
Mixed-Style Beer	39	59%	8% - 100%
English Barleywine	37	41%	14% - 100%
Classic Style Smoked Beer	36	62%	20% - 100%
Czech Premium Pale Lager	36	36%	9% - 100%
Standard American Lager	35	48%	11% - 100%
Dortmunder Export	35	42%	14% - 100%
Munich Helles	35	55%	21% - 100%
Munich Helles	34	58%	9% - 100%
Czech Pale Lager	33	52%	14% - 100%
Foreign Extra Stout	33	61%	23% - 100%
Specialty Smoked Beer	33	48%	7% - 100%
Dunkles Weissbier	30	77%	20% - 100%
International Amber Lager	30	52%	6% - 100%
Specialty IPA: Belgian IPA	30	31%	2% - 82%
Weizenbock	30	74%	20% - 100%
Dunkles Bock	30	68%	27% - 100%
Helles Bock	29	44%	13% - 100%
Czech Dark Lager	27	59%	9% - 100%
Braggot	27	65%	20% - 100%
Festbier	24	54%	8% - 100%
Specialty IPA: White IPA	24	33%	1% - 83%
Berliner Weisse	24	74%	11% - 100%
Kellerbier: Amber Kellerbier	23	42%	12% - 100%
Wood-Aged Beer	23	53%	18% - 100%
Pre-Prohibition Lager	21	61%	17% - 100%
Classic Rauchbier	21	69%	11% - 100%
Fruit and Spice Beer	21	91%	17% - 100%
Scottish Light 60/-	20	55%	17% - 100%
Flanders Red Ale	19	66%	27% - 100%
Specialty Fruit Beer	19	58%	11% - 100%
German Helles Exportbier	17	56%	9% - 100%
Specialty IPA: New England IPA	17	21%	2% - 67%
Weizenbock	14	72%	17% - 100%
Rauchbier	12	35%	8% - 50%
Australian Sparkling Ale	12	59%	24% - 100%
Berliner Weisse	11	76%	14% - 100%
Flanders Brown Ale/Oud Bruin	11	87%	50% - 100%
International Dark Lager	11	47%	7% - 100%
Czech Amber Lager	11	37%	10% - 45%
Fruit Lambic	10	68%	33% - 100%
Brett Beer	10	60%	11% - 100%
Scottish Light	10	66%	25% - 100%
Gose	10	82%	28% - 100%
Eisbock	9	72%	34% - 80%
Mixed-Fermentation Sour Beer	9	58%	5% - 100%
Tropical Stout	9	61%	24% - 100%
Roggenbier	8	49%	10% - 100%
Kellerbier: Pale Kellerbier	7	48%	14% - 100%
Specialty Wood-Aged Beer	7	44%	24% - 100%
Sahti	7	81%	33% - 100%
Straight (Unblended) Lambic	7	77%	20% - 100%
Alternative Grain Beer	6	70%	50% - 100%
Wild Specialty Beer	5	48%	25% - 65%
Alternative Sugar Beer	5	59%	37% - 79%
Gueuze	5	100%	100% - 100%
German Leichtbier	5	54%	20% - 100%
Oud Bruin	4	51%	18% - 100%
Wheatwine	4	54%	24% - 74%
Burton Ale	4	34%	33% - 36%
Lambic	3	56%	33% - 100%
Pre-Prohibition Porter	3	100%	100% - 100%
Eisbock	3	39%	33% - 50%
Fruit Beer	3	67%	50% - 100%
Metheglin	2	100%	100% - 100%
Piwo Grodziskie	2	41%	32% - 50%
Gueuze	1	100%	100% - 100%
Fruit Lambic	1	17%	17% - 17%
Other Specialty Cider or Perry	1	100%	100% - 100%
Sweet Mead	1	47%	47% - 47%
French Cider	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: