| American Porter | 196 | 60% | 12% - 100% |
| Robust Porter | 193 | 60% | 10% - 100% |
| California Common Beer | 192 | 77% | 5% - 100% |
| Russian Imperial Stout | 185 | 44% | 1% - 100% |
| California Common | 183 | 87% | 17% - 100% |
| American IPA | 151 | 26% | 3% - 100% |
| American Pale Ale | 139 | 35% | 1% - 100% |
| American IPA | 137 | 27% | 2% - 100% |
| Imperial Stout | 122 | 49% | 5% - 100% |
| American Pale Ale | 118 | 31% | 2% - 100% |
| American Stout | 103 | 61% | 16% - 100% |
| Oatmeal Stout | 93 | 57% | 13% - 100% |
| American Amber Ale | 91 | 51% | 10% - 100% |
| American Brown Ale | 90 | 46% | 8% - 100% |
| American Light Lager | 87 | 52% | 1% - 100% |
| American Stout | 84 | 58% | 14% - 100% |
| Irish Red Ale | 83 | 58% | 17% - 100% |
| Sweet Stout | 80 | 69% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 77 | 38% | 11% - 100% |
| Brown Porter | 76 | 59% | 7% - 100% |
| American Amber Ale | 75 | 47% | 7% - 100% |
| American Brown Ale | 75 | 49% | 6% - 100% |
| Strong Bitter | 58 | 41% | 7% - 100% |
| Dry Stout | 58 | 68% | 14% - 100% |
| Saison | 53 | 47% | 10% - 100% |
| Belgian Dark Strong Ale | 52 | 46% | 12% - 100% |
| Saison | 51 | 46% | 11% - 100% |
| English IPA | 50 | 31% | 3% - 100% |
| Best Bitter | 49 | 42% | 5% - 100% |
| Blonde Ale | 48 | 47% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 42 | 70% | 20% - 100% |
| No Profile Selected | 40 | 51% | 11% - 100% |
| German Pilsner (Pils) | 39 | 39% | 7% - 100% |
| British Brown Ale | 39 | 59% | 16% - 100% |
| International Pale Lager | 38 | 40% | 7% - 100% |
| Belgian Dark Strong Ale | 38 | 51% | 9% - 100% |
| Weissbier | 38 | 75% | 14% - 100% |
| Irish Red Ale | 36 | 44% | 17% - 100% |
| English Porter | 36 | 61% | 12% - 100% |
| Belgian Pale Ale | 35 | 38% | 14% - 100% |
| Old Ale | 34 | 51% | 17% - 100% |
| Cream Ale | 33 | 61% | 16% - 100% |
| Oatmeal Stout | 31 | 66% | 22% - 100% |
| Cream Ale | 30 | 68% | 33% - 100% |
| Strong Scotch Ale | 30 | 73% | 27% - 100% |
| Irish Stout | 30 | 69% | 20% - 100% |
| Belgian Tripel | 30 | 42% | 20% - 100% |
| Northern English Brown | 29 | 59% | 8% - 100% |
| Imperial IPA | 29 | 24% | 4% - 100% |
| Experimental Beer | 29 | 56% | 3% - 100% |
| Baltic Porter | 28 | 59% | 8% - 100% |
| Sweet Stout | 28 | 66% | 12% - 100% |
| Blonde Ale | 26 | 48% | 17% - 100% |
| American Lager | 26 | 74% | 20% - 100% |
| Special/Best/Premium Bitter | 26 | 39% | 10% - 100% |
| Specialty IPA: Black IPA | 25 | 29% | 7% - 67% |
| Weizen/Weissbier | 25 | 70% | 25% - 100% |
| Belgian Specialty Ale | 25 | 47% | 14% - 100% |
| Standard/Ordinary Bitter | 24 | 54% | 13% - 100% |
| Autumn Seasonal Beer | 24 | 82% | 33% - 100% |
| Winter Seasonal Beer | 23 | 60% | 25% - 100% |
| American Wheat Beer | 23 | 62% | 17% - 100% |
| Mild | 22 | 66% | 25% - 100% |
| Fruit Beer | 22 | 49% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 70% | 18% - 100% |
| Foreign Extra Stout | 22 | 65% | 18% - 100% |
| Belgian Dubbel | 21 | 46% | 9% - 100% |
| Ordinary Bitter | 21 | 43% | 20% - 100% |
| Kölsch | 20 | 47% | 5% - 100% |
| Specialty Beer | 19 | 45% | 3% - 86% |
| Bohemian Pilsener | 19 | 37% | 11% - 100% |
| British Strong Ale | 19 | 42% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 74% | 21% - 100% |
| Dark Mild | 18 | 82% | 10% - 100% |
| Scottish Heavy | 18 | 81% | 25% - 100% |
| Altbier | 18 | 57% | 20% - 100% |
| Belgian Dubbel | 17 | 62% | 25% - 100% |
| Belgian Blond Ale | 17 | 46% | 23% - 90% |
| Bière de Garde | 17 | 58% | 20% - 100% |
| English IPA | 17 | 35% | 4% - 100% |
| Doppelbock | 17 | 54% | 17% - 86% |
| Belgian Tripel | 16 | 47% | 17% - 100% |
| Old Ale | 16 | 61% | 20% - 100% |
| Wee Heavy | 16 | 91% | 33% - 100% |
| American Strong Ale | 16 | 42% | 6% - 100% |
| Vienna Lager | 16 | 43% | 13% - 100% |
| Specialty IPA: Rye IPA | 16 | 29% | 11% - 67% |
| American Wheat or Rye Beer | 15 | 55% | 22% - 100% |
| Bière de Garde | 15 | 47% | 9% - 100% |
| Märzen | 15 | 39% | 11% - 100% |
| Belgian Pale Ale | 15 | 43% | 11% - 100% |
| Traditional Bock | 15 | 54% | 25% - 100% |
| Other Smoked Beer | 15 | 54% | 13% - 100% |
| Schwarzbier | 15 | 77% | 27% - 100% |
| English Barleywine | 15 | 38% | 11% - 75% |
| Witbier | 15 | 59% | 17% - 100% |
| Maibock/Helles Bock | 14 | 52% | 9% - 100% |
| Kölsch | 14 | 57% | 11% - 100% |
| Specialty IPA: Red IPA | 14 | 21% | 7% - 50% |
| Belgian Blond Ale | 14 | 40% | 14% - 100% |
| Irish Extra Stout | 14 | 65% | 20% - 100% |
| Doppelbock | 14 | 60% | 33% - 100% |
| Specialty IPA: New England IPA | 14 | 26% | 2% - 67% |
| Mixed-Style Beer | 13 | 45% | 8% - 100% |
| Munich Dunkel | 13 | 55% | 20% - 100% |
| Clone Beer | 13 | 62% | 4% - 100% |
| American Barleywine | 13 | 37% | 6% - 71% |
| British Golden Ale | 13 | 36% | 10% - 100% |
| Specialty Smoked Beer | 13 | 43% | 6% - 83% |
| American Barleywine | 13 | 45% | 6% - 100% |
| Oktoberfest/Märzen | 13 | 50% | 4% - 100% |
| Munich Dunkel | 13 | 70% | 33% - 100% |
| Munich Helles | 13 | 50% | 28% - 100% |
| Premium American Lager | 12 | 54% | 21% - 100% |
| Schwarzbier | 12 | 43% | 20% - 100% |
| German Pils | 12 | 36% | 10% - 100% |
| Classic American Pilsner | 12 | 47% | 19% - 100% |
| Belgian Golden Strong Ale | 12 | 46% | 13% - 100% |
| Czech Premium Pale Lager | 11 | 37% | 11% - 91% |
| Specialty IPA: Belgian IPA | 11 | 26% | 2% - 60% |
| English Barleywine | 11 | 41% | 14% - 100% |
| Trappist Single | 10 | 36% | 23% - 60% |
| Classic Style Smoked Beer | 10 | 51% | 20% - 100% |
| Scottish Export | 10 | 85% | 26% - 100% |
| International Amber Lager | 9 | 43% | 18% - 100% |
| Witbier | 9 | 64% | 15% - 100% |
| Kellerbier: Amber Kellerbier | 9 | 41% | 7% - 100% |
| Baltic Porter | 9 | 56% | 25% - 100% |
| Helles Bock | 9 | 49% | 14% - 100% |
| Double IPA | 9 | 22% | 5% - 67% |
| Specialty IPA: Brown IPA | 9 | 28% | 13% - 42% |
| Specialty IPA: White IPA | 9 | 30% | 3% - 45% |
| Light American Lager | 9 | 72% | 32% - 100% |
| Scottish Export 80/- | 9 | 70% | 8% - 100% |
| Vienna Lager | 9 | 38% | 21% - 50% |
| Belgian Golden Strong Ale | 9 | 33% | 22% - 47% |
| Pre-Prohibition Lager | 8 | 66% | 50% - 100% |
| Braggot | 8 | 69% | 20% - 100% |
| Southern English Brown | 8 | 79% | 33% - 100% |
| Düsseldorf Altbier | 7 | 40% | 3% - 78% |
| Berliner Weisse | 7 | 89% | 23% - 100% |
| Czech Dark Lager | 7 | 61% | 29% - 100% |
| Kentucky Common | 7 | 69% | 33% - 100% |
| Fruit and Spice Beer | 6 | 86% | 17% - 100% |
| Dortmunder Export | 6 | 48% | 29% - 100% |
| Rauchbier | 5 | 34% | 8% - 50% |
| Wood-Aged Beer | 5 | 36% | 17% - 50% |
| Dark American Lager | 5 | 74% | 33% - 100% |
| Czech Pale Lager | 5 | 59% | 18% - 100% |
| Dunkles Bock | 5 | 41% | 29% - 57% |
| Fruit Lambic | 4 | 61% | 43% - 100% |
| North German Altbier | 4 | 34% | 17% - 45% |
| Foreign Extra Stout | 4 | 77% | 33% - 100% |
| Classic Rauchbier | 4 | 63% | 50% - 74% |
| Festbier | 4 | 74% | 45% - 100% |
| German Helles Exportbier | 4 | 35% | 17% - 50% |
| Dunkelweizen | 4 | 88% | 50% - 100% |
| Specialty Fruit Beer | 4 | 73% | 43% - 100% |
| Roggenbier (German Rye Beer) | 4 | 41% | 20% - 63% |
| Wood-Aged Beer | 4 | 45% | 22% - 71% |
| Flanders Brown Ale/Oud Bruin | 4 | 90% | 60% - 100% |
| Dunkles Weissbier | 4 | 84% | 35% - 100% |
| Munich Helles | 4 | 49% | 21% - 67% |
| Weizenbock | 3 | 72% | 17% - 100% |
| Roggenbier | 3 | 61% | 33% - 100% |
| Scottish Light | 3 | 83% | 50% - 100% |
| Weizenbock | 3 | 100% | 100% - 100% |
| Berliner Weisse | 3 | 100% | 100% - 100% |
| International Dark Lager | 3 | 43% | 33% - 50% |
| Czech Amber Lager | 3 | 46% | 44% - 50% |
| Alternative Sugar Beer | 3 | 47% | 25% - 79% |
| Tropical Stout | 3 | 72% | 50% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 38% | 14% - 50% |
| Scottish Heavy 70/- | 3 | 53% | 10% - 100% |
| Eisbock | 2 | 75% | 75% - 75% |
| Scottish Light 60/- | 2 | 55% | 50% - 60% |
| Lambic | 2 | 33% | 33% - 33% |
| Standard American Lager | 2 | 67% | 33% - 100% |
| Oud Bruin | 2 | 100% | 100% - 100% |
| Burton Ale | 2 | 33% | 33% - 33% |
| Gose | 2 | 100% | 100% - 100% |
| Australian Sparkling Ale | 2 | 39% | 29% - 50% |
| Wild Specialty Beer | 2 | 66% | 65% - 67% |
