Northern Brewer

Average AA: 9.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
California Common Beer	1997	74%	3% - 100%
Robust Porter	1783	57%	7% - 100%
American Pale Ale	1527	35%	1% - 100%
American IPA	1421	27%	1% - 100%
Russian Imperial Stout	1356	44%	1% - 100%
American Porter	993	57%	7% - 100%
American Brown Ale	949	48%	2% - 100%
American Amber Ale	883	45%	2% - 100%
American Stout	850	57%	3% - 100%
California Common	808	87%	15% - 100%
American Pale Ale	720	35%	1% - 100%
American IPA	689	24%	1% - 100%
Extra Special/Strong Bitter (ESB)	686	40%	5% - 100%
Oatmeal Stout	667	58%	10% - 100%
Imperial Stout	599	49%	6% - 100%
Sweet Stout	581	72%	11% - 100%
Brown Porter	532	60%	6% - 100%
Irish Red Ale	519	48%	7% - 100%
American Light Lager	500	52%	1% - 100%
American Stout	470	58%	9% - 100%
American Amber Ale	457	48%	4% - 100%
American Brown Ale	440	47%	6% - 100%
Dry Stout	432	67%	4% - 100%
Imperial IPA	378	23%	3% - 100%
Saison	377	46%	4% - 100%
Irish Red Ale	369	52%	2% - 100%
Belgian Dark Strong Ale	357	51%	9% - 100%
Old Ale	348	45%	4% - 100%
Strong Scotch Ale	338	75%	5% - 100%
Baltic Porter	327	56%	15% - 100%
English IPA	321	36%	3% - 100%
Strong Bitter	319	41%	2% - 100%
Northern English Brown	300	56%	3% - 100%
Blonde Ale	295	45%	4% - 100%
Belgian Specialty Ale	284	47%	3% - 100%
German Pilsner (Pils)	279	41%	7% - 100%
Holiday/Winter Special Spiced Beer	278	65%	11% - 100%
Cream Ale	274	63%	5% - 100%
No Profile Selected	263	51%	8% - 100%
Saison	263	42%	3% - 100%
Blonde Ale	257	45%	2% - 100%
Specialty Beer	247	49%	3% - 100%
Belgian Tripel	244	40%	5% - 100%
Foreign Extra Stout	230	61%	10% - 100%
Special/Best/Premium Bitter	228	41%	8% - 100%
Standard/Ordinary Bitter	227	41%	3% - 100%
Belgian Dark Strong Ale	222	46%	12% - 100%
Best Bitter	209	43%	5% - 100%
British Brown Ale	204	57%	11% - 100%
Mild	203	65%	4% - 100%
Fruit Beer	198	56%	9% - 100%
English Porter	190	63%	12% - 100%
Weizen/Weissbier	184	70%	9% - 100%
Bohemian Pilsener	177	35%	6% - 100%
Belgian Pale Ale	176	41%	6% - 100%
Belgian Pale Ale	160	43%	5% - 100%
Belgian Dubbel	157	56%	9% - 100%
Irish Stout	156	71%	7% - 100%
American Wheat or Rye Beer	153	48%	7% - 100%
Weissbier	152	68%	9% - 100%
Vienna Lager	150	52%	10% - 100%
Kölsch	149	50%	5% - 100%
International Pale Lager	149	45%	7% - 100%
Belgian Blond Ale	149	49%	6% - 100%
Doppelbock	147	58%	5% - 100%
Spice, Herb, or Vegetable Beer	145	65%	3% - 100%
Premium American Lager	140	46%	14% - 100%
American Barleywine	132	41%	1% - 100%
Oktoberfest/Märzen	130	51%	2% - 100%
Cream Ale	127	57%	11% - 100%
American Lager	126	71%	8% - 100%
Experimental Beer	126	59%	3% - 100%
Oatmeal Stout	120	62%	15% - 100%
American Wheat Beer	119	59%	2% - 100%
Winter Seasonal Beer	117	58%	6% - 100%
Classic American Pilsner	117	45%	4% - 100%
Witbier	116	51%	3% - 100%
British Golden Ale	115	34%	2% - 100%
English Barleywine	112	42%	10% - 100%
Other Smoked Beer	110	51%	12% - 100%
Belgian Tripel	107	43%	7% - 100%
Ordinary Bitter	107	40%	6% - 100%
Sweet Stout	104	71%	9% - 100%
Witbier	97	57%	14% - 100%
Vienna Lager	96	47%	9% - 100%
Specialty IPA: Black IPA	94	26%	3% - 67%
Spice, Herb, or Vegetable Beer	90	69%	16% - 100%
Dark Mild	88	73%	10% - 100%
Wee Heavy	88	76%	10% - 100%
Clone Beer	85	56%	4% - 100%
Belgian Dubbel	85	52%	4% - 100%
British Strong Ale	83	44%	6% - 100%
Belgian Blond Ale	81	43%	7% - 100%
Double IPA	80	21%	1% - 100%
Specialty IPA: Red IPA	80	25%	5% - 86%
Scottish Export 80/-	77	67%	8% - 100%
Traditional Bock	77	55%	9% - 100%
Bière de Garde	77	49%	2% - 100%
Specialty IPA: Brown IPA	76	34%	8% - 52%
Altbier	73	52%	4% - 100%
Märzen	73	47%	11% - 100%
American Strong Ale	71	38%	4% - 100%
Southern English Brown	70	53%	4% - 100%
North German Altbier	70	53%	12% - 100%
Maibock/Helles Bock	69	52%	9% - 100%
Scottish Heavy	68	76%	25% - 100%
Düsseldorf Altbier	67	44%	3% - 100%
Bière de Garde	64	57%	20% - 100%
Schwarzbier	64	70%	22% - 100%
Specialty IPA: Rye IPA	63	27%	7% - 82%
Dunkelweizen	61	69%	20% - 100%
Kölsch	60	54%	9% - 100%
Light American Lager	59	49%	13% - 100%
German Pils	59	33%	8% - 100%
Trappist Single	58	37%	11% - 100%
American Barleywine	58	43%	9% - 100%
Belgian Golden Strong Ale	58	43%	13% - 100%
Irish Extra Stout	57	63%	11% - 100%
Schwarzbier	55	49%	20% - 100%
Autumn Seasonal Beer	55	84%	20% - 100%
Doppelbock	54	56%	20% - 100%
English IPA	53	29%	4% - 100%
Dark American Lager	52	61%	16% - 100%
Munich Dunkel	52	59%	17% - 100%
Scottish Export	50	66%	25% - 100%
Baltic Porter	48	58%	25% - 100%
Old Ale	47	58%	6% - 100%
Wood-Aged Beer	46	38%	10% - 100%
Czech Premium Pale Lager	45	34%	9% - 100%
Munich Dunkel	43	62%	5% - 100%
Belgian Golden Strong Ale	42	44%	20% - 100%
Mixed-Style Beer	42	58%	8% - 100%
English Barleywine	41	41%	14% - 100%
Kentucky Common	41	55%	14% - 100%
Roggenbier (German Rye Beer)	39	56%	10% - 100%
Scottish Heavy 70/-	39	78%	10% - 100%
Munich Helles	38	59%	7% - 100%
Specialty Smoked Beer	38	50%	7% - 100%
Czech Pale Lager	37	50%	14% - 100%
Munich Helles	36	55%	21% - 100%
Helles Bock	36	45%	13% - 100%
Standard American Lager	36	47%	11% - 100%
Classic Style Smoked Beer	36	60%	20% - 100%
Dortmunder Export	35	42%	14% - 100%
Foreign Extra Stout	34	61%	23% - 100%
Dunkles Weissbier	32	79%	20% - 100%
Specialty IPA: Belgian IPA	32	31%	2% - 82%
International Amber Lager	32	53%	6% - 100%
Weizenbock	31	74%	20% - 100%
Dunkles Bock	31	68%	27% - 100%
Czech Dark Lager	31	58%	9% - 100%
Braggot	28	63%	20% - 100%
Festbier	26	54%	8% - 100%
Berliner Weisse	25	75%	11% - 100%
Specialty IPA: White IPA	25	32%	1% - 83%
Kellerbier: Amber Kellerbier	24	41%	12% - 100%
Wood-Aged Beer	23	53%	18% - 100%
Specialty IPA: New England IPA	22	18%	2% - 67%
Pre-Prohibition Lager	21	61%	17% - 100%
Classic Rauchbier	21	69%	11% - 100%
Fruit and Spice Beer	21	91%	17% - 100%
Scottish Light 60/-	20	55%	17% - 100%
Specialty Fruit Beer	20	56%	11% - 100%
Flanders Red Ale	19	66%	27% - 100%
German Helles Exportbier	17	59%	9% - 100%
Weizenbock	16	72%	17% - 100%
International Dark Lager	16	55%	7% - 100%
Brett Beer	14	49%	6% - 100%
Berliner Weisse	14	81%	14% - 100%
Australian Sparkling Ale	14	57%	24% - 100%
Flanders Brown Ale/Oud Bruin	13	89%	50% - 100%
Rauchbier	12	35%	8% - 50%
Czech Amber Lager	12	36%	10% - 45%
Gose	12	85%	28% - 100%
Scottish Light	11	69%	25% - 100%
Mixed-Fermentation Sour Beer	10	59%	5% - 100%
Fruit Lambic	10	68%	33% - 100%
Roggenbier	9	47%	10% - 100%
Eisbock	9	72%	34% - 80%
Tropical Stout	9	61%	24% - 100%
Straight (Unblended) Lambic	8	70%	20% - 100%
Kellerbier: Pale Kellerbier	7	48%	14% - 100%
Specialty Wood-Aged Beer	7	44%	24% - 100%
Sahti	7	81%	33% - 100%
Wild Specialty Beer	6	46%	25% - 65%
Alternative Grain Beer	6	70%	50% - 100%
Alternative Sugar Beer	5	59%	37% - 79%
German Leichtbier	5	55%	24% - 100%
Gueuze	5	100%	100% - 100%
Oud Bruin	4	51%	18% - 100%
Pre-Prohibition Porter	4	100%	100% - 100%
Burton Ale	4	34%	33% - 36%
Lambic	3	56%	33% - 100%
Eisbock	3	39%	33% - 50%
Wheatwine	3	47%	24% - 67%
Fruit Beer	3	67%	50% - 100%
Metheglin	2	100%	100% - 100%
Gueuze	2	100%	100% - 100%
Piwo Grodziskie	2	41%	32% - 50%
French Cider	1	100%	100% - 100%
Fruit Lambic	1	17%	17% - 17%
London Brown Ale	1	100%	100% - 100%
Other Specialty Cider or Perry	1	100%	100% - 100%
Sweet Mead	1	47%	47% - 47%

Brewer's Friend Home Brewing Software

Most Used In: