Northern Brewer

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Average AA: 7.8

Most Used In:

Style	Uses	Avg. Usage	Usage Range
California Common Beer	2057	75%	3% - 100%
Robust Porter	1841	57%	7% - 100%
American Pale Ale	1559	35%	1% - 100%
American IPA	1453	27%	1% - 100%
Russian Imperial Stout	1423	44%	1% - 100%
American Porter	1071	58%	6% - 100%
American Brown Ale	967	48%	2% - 100%
California Common	926	87%	11% - 100%
American Amber Ale	901	45%	2% - 100%
American Stout	875	57%	3% - 100%
American Pale Ale	816	35%	1% - 100%
American IPA	763	24%	1% - 100%
Oatmeal Stout	711	59%	10% - 100%
Extra Special/Strong Bitter (ESB)	701	40%	5% - 100%
Imperial Stout	647	49%	5% - 100%
Sweet Stout	603	72%	11% - 100%
Brown Porter	563	60%	6% - 100%
American Light Lager	549	53%	1% - 100%
Irish Red Ale	542	48%	7% - 100%
American Amber Ale	528	48%	4% - 100%
American Stout	522	58%	9% - 100%
American Brown Ale	483	48%	6% - 100%
Dry Stout	455	66%	4% - 100%
Irish Red Ale	408	53%	2% - 100%
Saison	404	45%	4% - 100%
Imperial IPA	380	23%	1% - 100%
Belgian Dark Strong Ale	369	52%	9% - 100%
Old Ale	356	45%	4% - 100%
Strong Scotch Ale	347	75%	5% - 100%
Strong Bitter	346	40%	2% - 100%
No Profile Selected	345	51%	3% - 100%
Baltic Porter	330	56%	15% - 100%
English IPA	329	36%	3% - 100%
Northern English Brown	309	56%	3% - 100%
German Pilsner (Pils)	305	41%	7% - 100%
Saison	300	43%	3% - 100%
Blonde Ale	298	45%	4% - 100%
Blonde Ale	298	43%	1% - 100%
Cream Ale	293	63%	5% - 100%
Belgian Specialty Ale	288	47%	3% - 100%
Holiday/Winter Special Spiced Beer	283	65%	11% - 100%
Belgian Dark Strong Ale	251	46%	12% - 100%
Belgian Tripel	251	41%	5% - 100%
Specialty Beer	248	49%	3% - 100%
Foreign Extra Stout	244	60%	9% - 100%
Standard/Ordinary Bitter	242	41%	3% - 100%
Special/Best/Premium Bitter	240	41%	8% - 100%
British Brown Ale	227	57%	11% - 100%
Best Bitter	223	43%	5% - 100%
Fruit Beer	214	56%	9% - 100%
Mild	212	65%	4% - 100%
English Porter	206	63%	12% - 100%
Weizen/Weissbier	202	72%	9% - 100%
Weissbier	194	69%	9% - 100%
Belgian Pale Ale	183	41%	6% - 100%
Bohemian Pilsener	183	35%	6% - 100%
International Pale Lager	180	46%	7% - 100%
Irish Stout	165	72%	7% - 100%
Belgian Dubbel	163	56%	9% - 100%
Belgian Pale Ale	162	43%	5% - 100%
Vienna Lager	161	52%	10% - 100%
Spice, Herb, or Vegetable Beer	157	66%	3% - 100%
American Lager	157	69%	8% - 100%
Premium American Lager	156	45%	14% - 100%
Belgian Blond Ale	153	49%	6% - 100%
Kölsch	152	50%	5% - 100%
Doppelbock	152	57%	5% - 100%
American Wheat or Rye Beer	152	48%	7% - 100%
Experimental Beer	147	57%	3% - 100%
Cream Ale	147	56%	9% - 100%
Oktoberfest/Märzen	142	51%	2% - 100%
American Wheat Beer	142	58%	2% - 100%
British Golden Ale	134	36%	2% - 100%
American Barleywine	132	41%	1% - 100%
Oatmeal Stout	132	62%	15% - 100%
Classic American Pilsner	122	44%	4% - 100%
Ordinary Bitter	121	40%	6% - 100%
Witbier	121	50%	3% - 100%
Winter Seasonal Beer	120	58%	6% - 100%
Belgian Tripel	118	43%	7% - 100%
Sweet Stout	115	71%	9% - 100%
English Barleywine	115	43%	10% - 100%
Vienna Lager	115	46%	9% - 100%
Other Smoked Beer	114	51%	12% - 100%
British Strong Ale	105	42%	6% - 100%
Witbier	104	58%	14% - 100%
Specialty IPA: Black IPA	102	26%	3% - 67%
Dark Mild	101	71%	10% - 100%
Spice, Herb, or Vegetable Beer	97	70%	14% - 100%
Belgian Dubbel	96	50%	4% - 100%
Märzen	94	50%	11% - 100%
Wee Heavy	94	76%	10% - 100%
Belgian Blond Ale	92	44%	7% - 100%
Clone Beer	91	56%	4% - 100%
Altbier	87	52%	4% - 100%
Traditional Bock	85	57%	9% - 100%
Specialty IPA: Red IPA	84	25%	2% - 86%
Double IPA	83	20%	1% - 100%
Specialty IPA: Rye IPA	80	26%	7% - 82%
Scottish Heavy	79	77%	25% - 100%
Specialty IPA: Brown IPA	79	33%	8% - 52%
Bière de Garde	79	49%	2% - 100%
American Strong Ale	79	38%	3% - 100%
Scottish Export 80/-	77	67%	8% - 100%
Bière de Garde	76	55%	14% - 100%
North German Altbier	75	53%	12% - 100%
Maibock/Helles Bock	72	52%	9% - 100%
Kölsch	71	53%	9% - 100%
Light American Lager	70	50%	13% - 100%
Southern English Brown	69	53%	4% - 100%
Düsseldorf Altbier	68	44%	3% - 100%
Autumn Seasonal Beer	68	84%	20% - 100%
Schwarzbier	68	71%	22% - 100%
German Pils	67	33%	8% - 100%
Irish Extra Stout	65	66%	11% - 100%
American Barleywine	63	41%	6% - 100%
Dunkelweizen	63	67%	15% - 100%
Doppelbock	63	56%	20% - 100%
Trappist Single	62	36%	11% - 100%
English IPA	61	29%	2% - 100%
Scottish Export	60	69%	25% - 100%
Dark American Lager	60	64%	16% - 100%
Belgian Golden Strong Ale	58	43%	13% - 100%
Schwarzbier	56	50%	20% - 100%
Baltic Porter	55	58%	25% - 100%
Czech Premium Pale Lager	55	35%	9% - 100%
Munich Dunkel	54	59%	17% - 100%
English Barleywine	52	41%	8% - 100%
Old Ale	51	57%	6% - 100%
Munich Helles	50	55%	7% - 100%
Munich Dunkel	49	62%	5% - 100%
Kentucky Common	47	55%	17% - 100%
Belgian Golden Strong Ale	46	46%	20% - 100%
Wood-Aged Beer	46	38%	10% - 100%
Roggenbier (German Rye Beer)	44	54%	10% - 100%
Mixed-Style Beer	43	57%	8% - 100%
Helles Bock	41	45%	13% - 100%
Czech Dark Lager	41	57%	9% - 100%
Specialty Smoked Beer	41	48%	6% - 100%
Braggot	40	73%	20% - 100%
Classic Style Smoked Beer	39	59%	17% - 100%
Scottish Heavy 70/-	39	78%	10% - 100%
Czech Pale Lager	38	49%	14% - 100%
Specialty IPA: Belgian IPA	38	32%	2% - 89%
Standard American Lager	37	46%	11% - 100%
Munich Helles	37	54%	21% - 100%
Dunkles Weissbier	37	77%	20% - 100%
International Amber Lager	36	53%	6% - 100%
Weizenbock	36	77%	20% - 100%
Dortmunder Export	35	42%	14% - 100%
Foreign Extra Stout	34	63%	23% - 100%
Specialty IPA: White IPA	33	28%	1% - 100%
Dunkles Bock	32	69%	27% - 100%
Festbier	31	52%	8% - 100%
Berliner Weisse	31	80%	11% - 100%
Specialty IPA: New England IPA	30	18%	2% - 100%
Kellerbier: Amber Kellerbier	29	42%	7% - 100%
Fruit and Spice Beer	23	92%	17% - 100%
Wood-Aged Beer	23	53%	18% - 100%
Classic Rauchbier	23	70%	11% - 100%
Specialty Fruit Beer	22	55%	11% - 100%
Pre-Prohibition Lager	21	61%	17% - 100%
Scottish Light 60/-	20	55%	17% - 100%
Australian Sparkling Ale	19	55%	24% - 100%
Flanders Red Ale	19	66%	27% - 100%
Weizenbock	18	78%	17% - 100%
German Helles Exportbier	17	55%	9% - 100%
Brett Beer	16	50%	6% - 100%
Berliner Weisse	16	83%	14% - 100%
International Dark Lager	15	56%	7% - 100%
Gose	15	71%	28% - 100%
Scottish Light	14	75%	25% - 100%
Rauchbier	14	36%	8% - 50%
Flanders Brown Ale/Oud Bruin	13	89%	50% - 100%
Czech Amber Lager	12	36%	10% - 45%
Mixed-Fermentation Sour Beer	11	63%	5% - 100%
Tropical Stout	10	60%	24% - 100%
Roggenbier	9	47%	10% - 100%
Eisbock	9	72%	34% - 80%
Fruit Lambic	9	70%	33% - 100%
Wild Specialty Beer	9	46%	20% - 100%
Specialty Wood-Aged Beer	8	46%	24% - 100%
Alternative Grain Beer	8	64%	42% - 100%
Straight (Unblended) Lambic	7	67%	20% - 100%
Kellerbier: Pale Kellerbier	7	48%	14% - 100%
Sahti	7	81%	33% - 100%
Alternative Sugar Beer	6	53%	25% - 79%
Oud Bruin	6	68%	18% - 100%
Pre-Prohibition Porter	5	90%	50% - 100%
Gueuze	5	100%	100% - 100%
Wheatwine	4	44%	24% - 67%
German Leichtbier	4	63%	50% - 100%
Lambic	4	44%	11% - 100%
Burton Ale	4	34%	33% - 36%
Eisbock	3	39%	33% - 50%
Fruit Beer	3	67%	50% - 100%
Metheglin	2	100%	100% - 100%
Gueuze	2	100%	100% - 100%
Piwo Grodziskie	2	41%	32% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
French Cider	1	100%	100% - 100%
Fruit Lambic	1	17%	17% - 17%
London Brown Ale	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Mead	1	47%	47% - 47%

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Brewer's Friend Home Brewing Software

Most Used In: