Northern Brewer

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Average AA: 7.8

Most Used In:

Style	Uses	Avg. Usage	Usage Range
California Common Beer	2118	75%	3% - 100%
Robust Porter	1919	57%	7% - 100%
American Pale Ale	1594	35%	1% - 100%
Russian Imperial Stout	1487	45%	1% - 100%
American IPA	1482	27%	1% - 100%
American Porter	1219	58%	6% - 100%
California Common	1034	87%	10% - 100%
American Brown Ale	984	48%	2% - 100%
American Amber Ale	917	45%	2% - 100%
American Stout	906	56%	3% - 100%
American Pale Ale	904	34%	1% - 100%
American IPA	833	25%	1% - 100%
Oatmeal Stout	749	59%	10% - 100%
Imperial Stout	746	49%	5% - 100%
Extra Special/Strong Bitter (ESB)	715	40%	5% - 100%
Sweet Stout	665	73%	11% - 100%
American Amber Ale	597	48%	4% - 100%
Brown Porter	596	60%	6% - 100%
American Stout	589	58%	9% - 100%
American Light Lager	556	53%	1% - 100%
Irish Red Ale	553	48%	7% - 100%
American Brown Ale	540	48%	6% - 100%
No Profile Selected	522	54%	3% - 100%
Dry Stout	475	66%	4% - 100%
Irish Red Ale	469	53%	2% - 100%
Saison	419	45%	4% - 100%
Belgian Dark Strong Ale	390	52%	9% - 100%
Imperial IPA	388	22%	1% - 100%
Strong Bitter	388	41%	1% - 100%
Old Ale	367	46%	4% - 100%
Strong Scotch Ale	358	75%	5% - 100%
Baltic Porter	342	56%	8% - 100%
English IPA	340	36%	3% - 100%
Blonde Ale	326	44%	2% - 100%
German Pilsner (Pils)	321	40%	7% - 100%
Saison	320	43%	3% - 100%
Northern English Brown	316	56%	3% - 100%
Blonde Ale	306	45%	4% - 100%
Cream Ale	303	63%	5% - 100%
Holiday/Winter Special Spiced Beer	295	66%	11% - 100%
Belgian Specialty Ale	293	48%	3% - 100%
Belgian Dark Strong Ale	279	47%	12% - 100%
Standard/Ordinary Bitter	256	41%	3% - 100%
Belgian Tripel	256	40%	5% - 100%
British Brown Ale	253	58%	11% - 100%
Special/Best/Premium Bitter	251	41%	8% - 100%
Specialty Beer	250	50%	3% - 100%
Best Bitter	247	42%	5% - 100%
Foreign Extra Stout	245	61%	9% - 100%
International Pale Lager	236	44%	2% - 100%
English Porter	231	63%	10% - 100%
Fruit Beer	223	56%	9% - 100%
Weissbier	220	68%	4% - 100%
Mild	219	65%	4% - 100%
Weizen/Weissbier	207	71%	9% - 100%
Belgian Pale Ale	200	42%	6% - 100%
Bohemian Pilsener	189	35%	6% - 100%
Irish Stout	186	73%	7% - 100%
American Lager	176	70%	8% - 100%
Belgian Dubbel	172	56%	9% - 100%
Vienna Lager	166	50%	7% - 100%
Belgian Pale Ale	164	43%	5% - 100%
Spice, Herb, or Vegetable Beer	163	66%	3% - 100%
Cream Ale	163	55%	9% - 100%
Belgian Blond Ale	162	49%	6% - 100%
Premium American Lager	162	45%	14% - 100%
Experimental Beer	161	57%	3% - 100%
Doppelbock	161	58%	5% - 100%
Kölsch	160	51%	5% - 100%
American Wheat or Rye Beer	155	47%	7% - 100%
Winter Seasonal Beer	151	62%	6% - 100%
Oktoberfest/Märzen	150	52%	4% - 100%
American Wheat Beer	149	59%	4% - 100%
Oatmeal Stout	142	62%	15% - 100%
British Golden Ale	141	37%	2% - 100%
Ordinary Bitter	140	41%	6% - 100%
American Barleywine	133	42%	2% - 100%
Belgian Tripel	130	42%	1% - 100%
Witbier	128	50%	3% - 100%
Sweet Stout	126	72%	9% - 100%
Witbier	125	57%	13% - 100%
Classic American Pilsner	125	44%	4% - 100%
Vienna Lager	123	47%	9% - 100%
Specialty IPA: Black IPA	121	26%	3% - 67%
Spice, Herb, or Vegetable Beer	120	72%	8% - 100%
English Barleywine	116	43%	10% - 100%
Belgian Dubbel	114	51%	8% - 100%
Other Smoked Beer	114	51%	12% - 100%
Wee Heavy	108	76%	10% - 100%
Clone Beer	108	58%	4% - 100%
British Strong Ale	104	43%	6% - 100%
Dark Mild	104	70%	10% - 100%
Altbier	103	51%	4% - 100%
Specialty IPA: Rye IPA	102	27%	7% - 82%
Märzen	102	49%	11% - 100%
Belgian Blond Ale	101	43%	7% - 100%
American Strong Ale	94	38%	3% - 100%
Specialty IPA: Red IPA	92	26%	5% - 86%
Double IPA	92	21%	1% - 100%
Traditional Bock	90	56%	9% - 100%
Specialty IPA: Brown IPA	85	34%	8% - 52%
Bière de Garde	83	56%	14% - 100%
Scottish Heavy	83	78%	25% - 100%
Bière de Garde	82	49%	2% - 100%
Autumn Seasonal Beer	81	82%	20% - 100%
Doppelbock	81	59%	20% - 100%
North German Altbier	81	53%	12% - 100%
Scottish Export 80/-	80	68%	8% - 100%
Schwarzbier	80	69%	22% - 100%
Light American Lager	76	51%	13% - 100%
Maibock/Helles Bock	75	52%	9% - 100%
Scottish Export	74	66%	20% - 100%
Kölsch	73	52%	9% - 100%
Trappist Single	72	39%	9% - 100%
American Barleywine	71	40%	6% - 100%
German Pils	70	33%	8% - 100%
Düsseldorf Altbier	70	44%	3% - 100%
Southern English Brown	70	54%	4% - 100%
English IPA	68	30%	2% - 100%
Irish Extra Stout	67	66%	11% - 100%
Dunkelweizen	63	67%	15% - 100%
Belgian Golden Strong Ale	61	43%	13% - 100%
Old Ale	60	57%	6% - 100%
Munich Helles	59	56%	7% - 100%
English Barleywine	59	41%	8% - 100%
Baltic Porter	59	57%	23% - 100%
Munich Dunkel	59	63%	5% - 100%
Czech Premium Pale Lager	58	34%	9% - 100%
Dark American Lager	58	63%	16% - 100%
Schwarzbier	58	50%	20% - 100%
Munich Dunkel	57	60%	17% - 100%
Belgian Golden Strong Ale	53	46%	20% - 100%
Helles Bock	49	45%	13% - 100%
Kentucky Common	48	56%	17% - 100%
Mixed-Style Beer	48	57%	8% - 100%
Wood-Aged Beer	47	37%	10% - 100%
Czech Dark Lager	47	58%	9% - 100%
Specialty IPA: Belgian IPA	46	33%	2% - 89%
International Amber Lager	45	55%	6% - 100%
Roggenbier (German Rye Beer)	45	53%	10% - 100%
Dunkles Weissbier	44	81%	20% - 100%
Specialty IPA: New England IPA	44	20%	2% - 100%
Braggot	43	74%	20% - 100%
Specialty Smoked Beer	42	48%	6% - 100%
Classic Style Smoked Beer	41	60%	17% - 100%
Czech Pale Lager	40	48%	14% - 100%
Scottish Heavy 70/-	40	79%	10% - 100%
Dunkles Bock	38	68%	27% - 100%
Dortmunder Export	38	41%	14% - 100%
Munich Helles	38	53%	2% - 100%
Weizenbock	38	78%	20% - 100%
Standard American Lager	37	46%	11% - 100%
Festbier	37	52%	8% - 100%
Kellerbier: Amber Kellerbier	36	42%	7% - 100%
Specialty IPA: White IPA	35	26%	1% - 100%
Foreign Extra Stout	34	59%	19% - 100%
Berliner Weisse	33	81%	11% - 100%
Fruit and Spice Beer	26	91%	17% - 100%
Scottish Light 60/-	25	55%	17% - 100%
Classic Rauchbier	24	69%	11% - 100%
Pre-Prohibition Lager	23	62%	17% - 100%
Wood-Aged Beer	23	53%	18% - 100%
Specialty Fruit Beer	23	54%	11% - 100%
International Dark Lager	22	62%	7% - 100%
Australian Sparkling Ale	21	53%	24% - 100%
Flanders Red Ale	20	68%	27% - 100%
Weizenbock	18	80%	17% - 100%
Gose	18	80%	33% - 100%
Scottish Light	17	74%	11% - 100%
German Helles Exportbier	17	53%	9% - 100%
Rauchbier	16	44%	8% - 100%
Brett Beer	16	50%	6% - 100%
Berliner Weisse	15	82%	14% - 100%
Flanders Brown Ale/Oud Bruin	13	89%	50% - 100%
Czech Amber Lager	13	37%	10% - 50%
Kellerbier: Pale Kellerbier	12	47%	9% - 100%
Wheatwine	12	71%	24% - 100%
Tropical Stout	11	59%	24% - 100%
Mixed-Fermentation Sour Beer	11	58%	5% - 100%
Wild Specialty Beer	10	48%	20% - 100%
Eisbock	9	72%	34% - 80%
Roggenbier	9	47%	10% - 100%
Specialty Wood-Aged Beer	9	46%	24% - 100%
Fruit Lambic	9	70%	33% - 100%
Alternative Grain Beer	9	60%	33% - 100%
Oud Bruin	8	63%	18% - 100%
Straight (Unblended) Lambic	7	67%	20% - 100%
Sahti	7	81%	33% - 100%
Alternative Sugar Beer	7	50%	25% - 79%
German Leichtbier	6	63%	30% - 100%
Pre-Prohibition Porter	6	92%	50% - 100%
Burton Ale	5	31%	20% - 36%
Gueuze	5	100%	100% - 100%
Other Fruit Melomel	4	100%	100% - 100%
Lambic	4	44%	11% - 100%
Fruit Beer	3	67%	50% - 100%
Fruit Lambic	3	72%	17% - 100%
Eisbock	3	39%	33% - 50%
Gueuze	3	74%	23% - 100%
Piwo Grodziskie	2	41%	32% - 50%
Metheglin	2	100%	100% - 100%
Flanders Red Ale	2	69%	37% - 100%
Sweet Mead	2	40%	33% - 47%
French Cider	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Other Specialty Cider or Perry	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

Most Used In: