Northern Brewer

Average AA: 7.8

Most Used In:

Style	Uses	Avg. Usage	Usage Range
California Common Beer	2025	74%	3% - 100%
Robust Porter	1804	57%	7% - 100%
American Pale Ale	1540	35%	1% - 100%
American IPA	1433	27%	1% - 100%
Russian Imperial Stout	1372	44%	1% - 100%
American Porter	1016	57%	7% - 100%
American Brown Ale	956	48%	2% - 100%
American Amber Ale	886	45%	2% - 100%
American Stout	855	57%	3% - 100%
California Common	847	87%	14% - 100%
American Pale Ale	752	35%	1% - 100%
American IPA	715	24%	1% - 100%
Extra Special/Strong Bitter (ESB)	692	40%	5% - 100%
Oatmeal Stout	688	59%	10% - 100%
Imperial Stout	614	49%	6% - 100%
Sweet Stout	588	72%	11% - 100%
Brown Porter	547	60%	6% - 100%
Irish Red Ale	527	48%	7% - 100%
American Light Lager	524	52%	1% - 100%
American Stout	495	58%	9% - 100%
American Amber Ale	486	48%	4% - 100%
American Brown Ale	456	47%	6% - 100%
Dry Stout	443	66%	4% - 100%
Irish Red Ale	387	53%	2% - 100%
Saison	380	45%	4% - 100%
Imperial IPA	380	22%	1% - 100%
Belgian Dark Strong Ale	361	51%	9% - 100%
Old Ale	352	45%	4% - 100%
Strong Scotch Ale	343	75%	5% - 100%
Baltic Porter	329	56%	15% - 100%
Strong Bitter	329	40%	2% - 100%
English IPA	322	36%	3% - 100%
Northern English Brown	304	56%	3% - 100%
Blonde Ale	293	45%	4% - 100%
German Pilsner (Pils)	288	40%	7% - 100%
Belgian Specialty Ale	284	47%	3% - 100%
Cream Ale	284	63%	5% - 100%
Holiday/Winter Special Spiced Beer	280	65%	11% - 100%
Saison	280	42%	3% - 100%
No Profile Selected	275	50%	8% - 100%
Blonde Ale	271	45%	2% - 100%
Belgian Tripel	248	41%	5% - 100%
Specialty Beer	247	49%	3% - 100%
Foreign Extra Stout	236	61%	9% - 100%
Special/Best/Premium Bitter	236	41%	8% - 100%
Standard/Ordinary Bitter	232	41%	3% - 100%
Belgian Dark Strong Ale	225	46%	12% - 100%
Best Bitter	219	42%	5% - 100%
British Brown Ale	217	57%	11% - 100%
Fruit Beer	205	56%	9% - 100%
Mild	205	65%	4% - 100%
English Porter	199	63%	12% - 100%
Weizen/Weissbier	191	71%	9% - 100%
Bohemian Pilsener	181	35%	6% - 100%
Belgian Pale Ale	180	41%	6% - 100%
Weissbier	171	68%	9% - 100%
Belgian Pale Ale	160	43%	5% - 100%
Irish Stout	159	71%	7% - 100%
International Pale Lager	158	46%	7% - 100%
Belgian Dubbel	157	56%	9% - 100%
Vienna Lager	155	52%	10% - 100%
American Wheat or Rye Beer	153	48%	7% - 100%
Belgian Blond Ale	150	49%	6% - 100%
Spice, Herb, or Vegetable Beer	150	66%	3% - 100%
Kölsch	150	50%	5% - 100%
Doppelbock	149	57%	5% - 100%
Premium American Lager	144	46%	14% - 100%
American Lager	141	68%	8% - 100%
Cream Ale	135	57%	11% - 100%
Experimental Beer	133	58%	3% - 100%
American Barleywine	132	41%	1% - 100%
Oktoberfest/Märzen	131	51%	2% - 100%
American Wheat Beer	125	58%	2% - 100%
British Golden Ale	124	37%	2% - 100%
Oatmeal Stout	124	63%	15% - 100%
Classic American Pilsner	120	45%	4% - 100%
Witbier	117	51%	3% - 100%
Winter Seasonal Beer	116	58%	6% - 100%
Belgian Tripel	115	42%	7% - 100%
Ordinary Bitter	115	41%	6% - 100%
Other Smoked Beer	113	51%	12% - 100%
English Barleywine	112	42%	10% - 100%
Sweet Stout	109	71%	9% - 100%
Vienna Lager	105	47%	9% - 100%
Witbier	101	57%	14% - 100%
Specialty IPA: Black IPA	98	26%	3% - 67%
British Strong Ale	96	43%	6% - 100%
Dark Mild	92	72%	10% - 100%
Belgian Dubbel	89	51%	4% - 100%
Spice, Herb, or Vegetable Beer	89	70%	16% - 100%
Wee Heavy	88	76%	10% - 100%
Clone Beer	85	56%	4% - 100%
Belgian Blond Ale	84	44%	7% - 100%
Double IPA	83	20%	1% - 100%
Traditional Bock	81	56%	9% - 100%
Märzen	81	48%	11% - 100%
Specialty IPA: Red IPA	81	25%	5% - 86%
Altbier	78	53%	4% - 100%
Scottish Export 80/-	77	67%	8% - 100%
Bière de Garde	77	49%	2% - 100%
Specialty IPA: Brown IPA	76	34%	8% - 52%
Scottish Heavy	74	77%	25% - 100%
American Strong Ale	73	38%	4% - 100%
Bière de Garde	72	55%	14% - 100%
North German Altbier	72	54%	12% - 100%
Maibock/Helles Bock	71	52%	9% - 100%
Specialty IPA: Rye IPA	71	27%	7% - 82%
Southern English Brown	70	53%	4% - 100%
Düsseldorf Altbier	69	44%	3% - 100%
Schwarzbier	66	69%	22% - 100%
Kölsch	66	53%	9% - 100%
German Pils	63	34%	8% - 100%
Light American Lager	62	49%	13% - 100%
Dunkelweizen	62	68%	20% - 100%
American Barleywine	61	41%	6% - 100%
Trappist Single	60	36%	11% - 100%
Belgian Golden Strong Ale	58	43%	13% - 100%
English IPA	56	30%	4% - 100%
Irish Extra Stout	56	63%	11% - 100%
Autumn Seasonal Beer	56	85%	20% - 100%
Schwarzbier	55	49%	20% - 100%
Doppelbock	55	56%	20% - 100%
Scottish Export	53	68%	25% - 100%
Dark American Lager	53	62%	16% - 100%
Munich Dunkel	52	59%	17% - 100%
Old Ale	48	57%	6% - 100%
Baltic Porter	48	58%	25% - 100%
Czech Premium Pale Lager	47	34%	9% - 100%
Wood-Aged Beer	46	38%	10% - 100%
Munich Dunkel	45	61%	5% - 100%
English Barleywine	45	40%	7% - 100%
Belgian Golden Strong Ale	44	45%	20% - 100%
Kentucky Common	43	55%	14% - 100%
Munich Helles	43	58%	7% - 100%
Roggenbier (German Rye Beer)	42	54%	10% - 100%
Mixed-Style Beer	41	58%	8% - 100%
Helles Bock	41	45%	13% - 100%
Specialty Smoked Beer	39	47%	6% - 100%
Scottish Heavy 70/-	39	78%	10% - 100%
Czech Pale Lager	38	49%	14% - 100%
Classic Style Smoked Beer	37	59%	17% - 100%
Munich Helles	37	55%	21% - 100%
Standard American Lager	36	47%	11% - 100%
Specialty IPA: Belgian IPA	36	30%	2% - 82%
Czech Dark Lager	35	56%	9% - 100%
Dortmunder Export	35	42%	14% - 100%
Foreign Extra Stout	33	62%	23% - 100%
International Amber Lager	33	53%	6% - 100%
Dunkles Weissbier	33	80%	20% - 100%
Weizenbock	31	74%	20% - 100%
Dunkles Bock	31	68%	27% - 100%
Braggot	29	63%	20% - 100%
Specialty IPA: White IPA	28	30%	1% - 83%
Festbier	27	53%	8% - 100%
Specialty IPA: New England IPA	27	20%	2% - 100%
Kellerbier: Amber Kellerbier	26	40%	12% - 100%
Berliner Weisse	25	75%	11% - 100%
Wood-Aged Beer	23	53%	18% - 100%
Specialty Fruit Beer	22	55%	11% - 100%
Fruit and Spice Beer	21	91%	17% - 100%
Classic Rauchbier	21	69%	11% - 100%
Pre-Prohibition Lager	21	61%	17% - 100%
Scottish Light 60/-	20	55%	17% - 100%
Flanders Red Ale	19	66%	27% - 100%
German Helles Exportbier	18	58%	9% - 100%
Weizenbock	17	70%	17% - 100%
International Dark Lager	16	58%	7% - 100%
Berliner Weisse	15	82%	14% - 100%
Australian Sparkling Ale	15	56%	24% - 100%
Brett Beer	15	47%	6% - 100%
Flanders Brown Ale/Oud Bruin	13	89%	50% - 100%
Czech Amber Lager	12	36%	10% - 45%
Scottish Light	12	70%	25% - 100%
Rauchbier	12	35%	8% - 50%
Mixed-Fermentation Sour Beer	11	55%	5% - 100%
Gose	11	84%	28% - 100%
Fruit Lambic	10	68%	33% - 100%
Straight (Unblended) Lambic	9	65%	20% - 100%
Roggenbier	9	47%	10% - 100%
Eisbock	9	72%	34% - 80%
Tropical Stout	9	61%	24% - 100%
Kellerbier: Pale Kellerbier	7	48%	14% - 100%
Wild Specialty Beer	7	43%	20% - 65%
Specialty Wood-Aged Beer	7	44%	24% - 100%
Sahti	7	81%	33% - 100%
Alternative Grain Beer	6	70%	50% - 100%
Alternative Sugar Beer	5	59%	37% - 79%
Gueuze	5	100%	100% - 100%
Pre-Prohibition Porter	4	100%	100% - 100%
Oud Bruin	4	51%	18% - 100%
German Leichtbier	4	63%	50% - 100%
Burton Ale	4	34%	33% - 36%
Lambic	3	56%	33% - 100%
Eisbock	3	39%	33% - 50%
Wheatwine	3	47%	24% - 67%
Fruit Beer	3	67%	50% - 100%
Gueuze	2	100%	100% - 100%
Piwo Grodziskie	2	41%	32% - 50%
Metheglin	2	100%	100% - 100%
French Cider	1	100%	100% - 100%
Fruit Lambic	1	17%	17% - 17%
London Brown Ale	1	100%	100% - 100%
Other Specialty Cider or Perry	1	100%	100% - 100%
Sweet Mead	1	47%	47% - 47%

Brewer's Friend Home Brewing Software

Most Used In: