Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Spiced Beer - Autumn Seasonal Beer

BJCP Style Guide

Top 10 Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Panty Dropper Pumpkin
5.75 gal 9.65% 60.08 1.092 1.019
All Grain 1624
Amber - Turkeyfest
5 gal 6.76% 42.37 1.069 1.017
extract 1582
Pumpkin Cream Ale
5.5 gal 2.9% 23.27 1.027 1.005
All Grain 1389
Howl at the Pumpkin Moon
6 gal 8.31% 53.86 1.080 1.017
BIAB 1203
Smashing Pumpkin
5.5 gal 5.69% 27.4 1.054 1.010
extract 971
Crustless Pumpkin Pie
5.5 gal 6.65% 35.02 1.072 1.021
BIAB 896
Winterale
25 L 6.83% 30.64 1.067 1.015
All Grain 852
Pumpkin Ale 8/04/12
82 L 5.23% 27.78 1.050 1.010
All Grain 825
Great Pumpkin
5 gal 8.87% 42.21 1.088 1.021
Partial Mash 784
Pumpkin Ale
30 L 6.24% 12.64 1.060 1.012
All Grain 765

Newest Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pumpkin Spice Hottie
5 gal 4% 30.01 1.041 1.010
All Grain 15
Pepo Pequeno'19
5.5 gal 7.82% 38.18 1.076 1.016
All Grain 1
Smoked Pumpkin Saison
5.5 gal 7.33% 50.93 1.066 1.010
All Grain 2
Punk'n Pie Imperial
5.5 gal 9.38% 41.22 1.095 1.024
All Grain 9
Small Autumn Maple Clone
5.5 gal 5.73% 16.79 1.059 1.015
All Grain 9
Gingersnap Brown Ale
5.5 gal 5.29% 25.6 1.052 1.012
All Grain 9
BDay-Pumpkin
2 gal 7.06% 42 1.070 1.016
extract 2
Father&Son Festive Ale
25 L 6.47% 113.56 1.065 1.016
All Grain 4
Smashing Pumpkin Ale
5 gal 4.33% 20.78 1.046 1.013
All Grain 7
Tökmalac v3
25 L 3.44% 17.16 1.046 1.020
All Grain 2

Fermentables Used In Autumn Seasonal Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 73 American Grain base malt 1.8°L
37 63% 14% - 93%
Brown Sugar 44 Sugar sugar 15°L
45 8% 1% - 100%
United Kingdom - Maris Otter Pale 37 United Kingdom Grain base malt 3.75°L
38 52% 10% - 88%
Pumpkin (canned) 34 Fruit fruit 0°L
1 20% 4% - 41%
American - Caramel / Crystal 60L 33 American Grain crystal malt 60°L
34 8% 1% - 91%
Pumpkin (fresh) 27 Fruit fruit 0°L
1 23% 8% - 40%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 5% 2% - 15%
American - Victory 23 American Grain roasted malt 28°L
34 7% 2% - 10%
Lactose (Milk Sugar) 23 Sugar sugar 1°L
41 5% 1% - 8%
American - Munich - Light 10L 22 American Grain base malt 10°L
33 17% 3% - 31%

Hops Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 25 15 69% 17% - 100%
Cascade 25 7 48% 15% - 100%
Northern Brewer 23 7.8 85% 33% - 100%
Saaz 16 3.5 35% 15% - 100%
East Kent Goldings 16 5 51% 17% - 100%
Cluster 15 6.5 60% 10% - 100%
Willamette 15 4.5 46% 9% - 100%
Fuggles 14 4.5 59% 25% - 100%
Mount Hood 11 4.8 54% 20% - 100%
Domestic Hallertau 8 3.9 45% 17% - 100%

Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 52% 1% - 100%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 63% 50% - 100%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 48% 16% - 84%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 43% 22% - 73%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 50% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 40% 1% - 100%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 20% 12% - 27%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 32% 14% - 50%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 51% 22% - 80%
American - Chocolate 2 American Grain roasted malt 350°L
29 35% 20% - 49%

Yeasts Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 39 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London ESB Ale 1968 5 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Imperial Yeast - A10 Darkness 3 Imperial Yeast Ale Medium 71% 62°F 72°F
Mangrove Jack - Liberty Bell Ale M36 3 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F

Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 18 Water Agt Mash 12% 0% - 77%
Irish Moss 15 Fining Boil 32% 2% - 100%
Whirlfloc 15 Fining Boil 16% 3% - 40%
Lactic acid 9 Water Agt Mash 23% 0% - 61%
Calcium Chloride (dihydrate) 8 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 7% 0% - 33%
Epsom Salt 4 Water Agt Mash 0% 0% - 0%
Table Salt 4 Water Agt Sparge 3% 0% - 8%
Chalk 3 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 2 Other Boil 4% 1% - 7%

Photos

https://www.brewersfriend.com/