Spiced Beer - Autumn Seasonal Beer

An amber to copper, spiced beer that often has a moderately rich body and slightly warming finish suggesting a good accompaniment for the cool fall season, and often evocative of Thanksgiving traditions.

Flavor Profile: Many interpretations are possible; allow for brewer creativity as long as the resulting product is balanced and provides some spice (and optionally, sugar and vegetable) presentation. Spices associated with the fall season are typical (as mentioned in the

Ingredients: Spices are required, and often include those evocative of the fall or Thanksgiving season (e.g., allspice, nutmeg, cinnamon, cloves, ginger) but any combination is possible and creativity is encouraged. Flavorful adjuncts are often used (e.g., molasses, i

BJCP Style Guide

Top 10 Autumn Seasonal Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pumpkin Cream Ale	5.5 gal	2.9%	23.27	1.027	1.005		All Grain	5541
Panty Dropper Pumpkin	5.75 gal	9.6%	55.6	1.092	1.019		All Grain	3791
Amber - Turkeyfest	5 gal	6.76%	42.37	1.069	1.017		extract	3397
Sweet Spud Ale	5.5 gal	9.92%	85.35	1.100	1.024		All Grain	3171
ANZAC Biscuit Ale	21 L	5.3%	24.81	1.054	1.014		BIAB	3146
Pumpkin Ale 8/04/12	82 L	5.23%	27.78	1.050	1.010		All Grain	2807
Smashing Pumpkin	5.5 gal	5.69%	27.4	1.054	1.010		extract	2656
Winterale	25 L	6.83%	30.64	1.067	1.015		All Grain	2639
Great Pumpkin	5 gal	8.87%	42.21	1.088	1.021		Partial Mash	2422
Crustless Pumpkin Pie	5.5 gal	6.65%	35.02	1.072	1.021		BIAB	2359

Newest Autumn Seasonal Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quick Pump	2.5 gal	5.95%	23.26	1.059	1.014		BIAB	32
Spruce tip	12 gal	6.26%	44.15	1.059	1.011		All Grain	54
Pumpkin Festival Porter	3 gal	5.19%	19.46	1.053	1.013		BIAB	48
Pumpkin Festival Ale	3 gal	5.03%	28.85	1.056	1.017		BIAB	62
BK9 Harvest Lager	5.5 gal	5.61%	44.96	1.060	1.017		All Grain	112
Pumking Clone	6 gal	8.72%	28.1	1.086	1.020		All Grain	117
English Pumpkin Ale	5.5 gal	6.02555%	0	1.064	1.018		BIAB	161
Rumpkin Ale	7 gal	5.45%	0	1.055	1.014		All Grain	190
Pumpkin Ale	5.5 gal	5%	17.04	1.046	1.008		extract	230
Dessert Stout	5.5 gal	4.8%	18.7	1.057	1.022		extract	222

Fermentables Used In Autumn Seasonal Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	94	US	Grain	base malt	1.8°L	37	62%	14% - 93%
Brown Sugar	80		Sugar	sugar	15°L	45	6%	1% - 100%
United Kingdom - Maris Otter Pale	59	United Kingdom	Grain	base malt	3.75°L	38	53%	10% - 88%
Pumpkin (fresh)	58		Fruit	fruit	0°L	1	23%	5% - 45%
Pumpkin (canned)	58		Fruit	fruit	0°L	8	20%	4% - 47%
Munich - Light 10L	56		Grain	specialty malt	10°L	33	20%	3% - 72%
Caramel / Crystal 60L	47		Grain	crystal malt	60°L	34	7%	1% - 91%
Flaked Oats	37		Adjunct	raw	2.2°L	33	9%	2% - 60%
American - Caramel / Crystal 40L	34	American	Grain	crystal malt	40°L	34	6%	2% - 15%
American - Victory	34	American	Grain	roasted malt	28°L	34	7%	2% - 22%

Hops Used In Autumn Seasonal Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	40	15	71%	17% - 100%
Northern Brewer	40	7.8	81%	18% - 100%
Cascade	36	7	49%	15% - 100%
East Kent Goldings	32	5	53%	17% - 100%
Fuggles	26	4.5	56%	2% - 100%
Willamette	23	4.5	56%	9% - 100%
Saaz	22	3.5	35%	14% - 100%
Cluster	19	6.5	64%	10% - 100%
Hallertau Mittelfruh	15	3.75	52%	6% - 100%
Centennial	11	10	64%	15% - 100%

Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	57%	1% - 100%
American - Caramel / Crystal 10L	4	American	Grain	crystal malt	10°L	35	63%	50% - 100%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	35%	1% - 100%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	38%	20% - 50%
American - Pale 6-Row	4	American	Grain	base malt	1.8°L	35	54%	16% - 84%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	67%	50% - 100%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	19%	11% - 33%
Briess - Caramel Malt - 40L	3	American	Grain	crystal malt	40°L	35.4	76%	29% - 100%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	51%	22% - 80%
Belgian - Biscuit	2	Belgian	Grain	roasted malt	23°L	35	28%	22% - 33%

Yeasts Used In Autumn Seasonal Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	71	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	38	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - American Ale 1056	16	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Imperial Yeast - A07 Flagship	6	Imperial Yeast	Ale		Medium-low	73%	60°F	72°F
Mangrove Jack - Liberty Bell Ale M36	5	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	4	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	66	Water Agt	Mash	8%	0% - 77%
Nutmeg	51	Spice	Boil	9%	0% - 43%
Cinnamon	36	Spice	Whirlpool	24%	0% - 91%
Whirlfloc	36	Fining	Boil	20%	0% - 85%
Calcium Chloride (dihydrate)	35	Water Agt	Mash	15%	0% - 100%
Lactic acid	31	Water Agt	Mash	39%	0% - 100%
Epsom Salt	31	Water Agt	Mash	2%	0% - 53%
Ginger	30	Spice	Whirlpool	6%	0% - 66%
Cinnamon stick	25	Spice	Boil	29%	0% - 75%
Pumpkin pie spice	23	Spice	Boil	48%	0% - 100%

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