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Spiced Beer - Autumn Seasonal Beer

BJCP Style Guide

Top 10 Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pumpkin Cream Ale
5.5 gal 2.9% 23.27 1.027 1.005
All Grain 2738
Panty Dropper Pumpkin
5.75 gal 9.6% 55.6 1.092 1.019
All Grain 2684
Amber - Turkeyfest
5 gal 6.76% 42.37 1.069 1.017
extract 2240
Winterale
25 L 6.83% 30.64 1.067 1.015
All Grain 1625
Sweet Spud Ale
5.5 gal 9.92% 85.35 1.100 1.024
All Grain 1610
Smashing Pumpkin
5.5 gal 5.69% 27.4 1.054 1.010
extract 1558
Crustless Pumpkin Pie
5.5 gal 6.65% 35.02 1.072 1.021
BIAB 1480
Pumpkin Ale 8/04/12
82 L 5.23% 27.78 1.050 1.010
All Grain 1325
Great Pumpkin
5 gal 8.87% 42.21 1.088 1.021
Partial Mash 1232
Porter - Pumpkin
5 gal 5.89% 22 1.059 1.014
extract 1214

Newest Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Wolaver's Pumpkin Ale Clone
25 L 6.05% 20.94 1.057 1.011
All Grain 36
Pumpkin Pie Pastry Stout
5.25 gal 8.05% 27.07 1.082 1.020
All Grain 41
Koji Saison V1
10 L 6.32% 26.55 1.053 1.005
All Grain 105
Gourd Zilla
5.5 gal 6.11% 8.29 1.070 1.024
All Grain 208
Pumpkin Ale
21 L 4.59% 25.9 1.046 1.011
All Grain 157
Maple Bliss
6 gal 6.04% 19.79 1.063 1.017
extract 110
David S. Pumpkins - Imperial Pumpkin Ale
5 gal 10.31% 58.8 1.095 1.016
extract 119
New Pumpkin Ale
6 gal 6.13% 20.39 1.065 1.019
All Grain 242
Pumpkin Beer
32 gal 7.545% 0 1.004 1.004
All Grain 85
MF Pumpkin Kveik Gluten-free
20 L 3.64% 30.51 1.031 1.003
All Grain 142

Fermentables Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 77 Grain base malt 1.8°L
37 61% 14% - 93%
Brown Sugar 62 Sugar sugar 15°L
45 7% 1% - 100%
Munich - Light 10L 49 Grain specialty malt 10°L
33 21% 3% - 72%
United Kingdom - Maris Otter Pale 46 United Kingdom Grain base malt 3.75°L
38 52% 10% - 88%
Pumpkin (canned) 43 Fruit fruit 0°L
1 20% 4% - 47%
American - Caramel / Crystal 60L 42 American Grain crystal malt 60°L
34 7% 1% - 91%
Pumpkin (fresh) 36 Fruit fruit 0°L
1 24% 10% - 41%
American - Victory 28 American Grain roasted malt 28°L
34 6% 2% - 11%
Lactose (Milk Sugar) 27 Sugar sugar 1°L
41 5% 1% - 8%
Flaked Oats 27 Adjunct raw 2.2°L
33 10% 3% - 60%

Hops Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 31 15 66% 17% - 100%
Cascade 28 7 49% 15% - 100%
Northern Brewer 27 7.8 80% 33% - 100%
East Kent Goldings 24 5 46% 17% - 100%
Saaz 20 3.5 39% 14% - 100%
Willamette 19 4.5 49% 9% - 100%
Northern Brewer - Cluster 18 7.8 60% 10% - 100%
Fuggles 16 4.5 57% 25% - 100%
Mount Hood 10 4.8 55% 20% - 100%
Domestic Hallertau 8 3.9 50% 25% - 100%

Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 63% 50% - 100%
American - Pale 6-Row 4 American Grain base malt 1.8°L
35 54% 16% - 84%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 35% 1% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 50% 1% - 100%
Munich - Light 10L 3 Grain specialty malt 10°L
33 19% 11% - 33%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 50% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 28% 22% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 51% 22% - 80%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 32% 14% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 35% 20% - 49%

Yeasts Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 28 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 5 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Mangrove Jack - Liberty Bell Ale M36 4 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - London Ale 1028 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Denny's Favorite 50 1450 4 Wyeast Ale 0.1 Low 75% 60°F 70°F

Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 36 Water Agt Mash 10% 0% - 77%
Whirlfloc 25 Fining Boil 21% 3% - 85%
Nutmeg 23 Spice Secondary 7% 0% - 32%
Irish Moss 17 Fining Boil 32% 0% - 100%
Lactic acid 16 Water Agt Mash 27% 2% - 61%
Calcium Chloride (dihydrate) 16 Water Agt Mash 15% 0% - 67%
Cinnamon stick 15 Spice Secondary 27% 2% - 75%
Ginger 15 Spice Boil 10% 0% - 89%
Epsom Salt 14 Water Agt Mash 1% 0% - 17%
Cinnamon 10 Spice Boil 18% 0% - 62%

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