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Spiced Beer - Autumn Seasonal Beer

BJCP Style Guide

Top 10 Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Panty Dropper Pumpkin
5.75 gal 9.6% 59.01 1.092 1.019
All Grain 1864
Amber - Turkeyfest
5 gal 6.76% 42.37 1.069 1.017
extract 1702
Pumpkin Cream Ale
5.5 gal 2.9% 23.27 1.027 1.005
All Grain 1626
Howl at the Pumpkin Moon
6 gal 8.31% 53.86 1.080 1.017
BIAB 1344
Smashing Pumpkin
5.5 gal 5.69% 27.4 1.054 1.010
extract 1085
Winterale
25 L 6.83% 30.64 1.067 1.015
All Grain 1017
Crustless Pumpkin Pie
5.5 gal 6.65% 35.02 1.072 1.021
BIAB 970
Pumpkin Ale 8/04/12
82 L 5.23% 27.78 1.050 1.010
All Grain 933
Pumpkin Ale
30 L 6.24% 12.64 1.060 1.012
All Grain 900
Great Pumpkin
5 gal 8.87% 42.21 1.088 1.021
Partial Mash 856

Newest Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Headless Horseman
5 gal 9.77% 63.93 1.098 1.024
All Grain 22
Baklava Brown Ale
5.5 gal 6.23% 30.52 1.063 1.015
BIAB 43
NL Pumpkin
32 gal 5.27% 0 1.054 1.013
All Grain 63
Pumpkin Ale
5.5 gal 5.64% 31.69 1.057 1.014
All Grain 75
Smooth Pumpkin
2 gal 4.87% 28.85 1.060 1.023
BIAB 66
Thanksgiving Pumpkin Ale
5.5 gal 5.93% 32.32 1.057 1.012
BIAB 98
Chai Five!
5.5 gal 6.48% 26.59 1.063 1.013
BIAB 70
Pumpkin Ale 19,5°
23.3 L 7.77% 30.21 1.076 1.021
extract 110
Perfect Pumpkin Ale
6 gal 5.49% 22.51 1.062 1.020
BIAB 65
Pumpkin Spice Hottie
5 gal 4% 16.66 1.041 1.010
All Grain 119

Fermentables Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 71 American Grain base malt 1.8°L
37 62% 14% - 93%
Brown Sugar 48 Sugar sugar 15°L
45 7% 1% - 100%
United Kingdom - Maris Otter Pale 40 United Kingdom Grain base malt 3.75°L
38 52% 10% - 88%
American - Caramel / Crystal 60L 36 American Grain crystal malt 60°L
34 7% 1% - 91%
Pumpkin (canned) 36 Fruit fruit 0°L
1 19% 3% - 41%
Pumpkin (fresh) 29 Fruit fruit 0°L
1 23% 8% - 41%
American - Munich - Light 10L 24 American Grain base malt 10°L
33 18% 3% - 43%
Lactose (Milk Sugar) 24 Sugar sugar 1°L
41 5% 1% - 8%
American - Victory 24 American Grain roasted malt 28°L
34 7% 2% - 11%
German - Munich Light 23 German Grain base malt 6°L
37 24% 3% - 72%

Hops Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 31 15 70% 17% - 100%
Northern Brewer 25 7.8 82% 33% - 100%
Cascade 25 7 47% 15% - 100%
Saaz 17 3.5 36% 15% - 100%
Willamette 16 4.5 46% 9% - 100%
East Kent Goldings 16 5 50% 17% - 100%
Cluster 14 6.5 58% 10% - 100%
Fuggles 14 4.5 58% 25% - 100%
Mount Hood 11 4.8 56% 20% - 100%
Domestic Hallertau 8 3.9 45% 17% - 100%

Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 63% 50% - 100%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 35% 1% - 100%
American - Pale 6-Row 4 American Grain base malt 1.8°L
35 54% 16% - 84%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 43% 22% - 73%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 50% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 50% 1% - 100%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 20% 12% - 27%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 32% 14% - 50%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 51% 22% - 80%
American - Chocolate 2 American Grain roasted malt 350°L
29 35% 20% - 49%

Yeasts Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 40 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Imperial Yeast - A10 Darkness 4 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 3 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 19 Water Agt Boil 11% 0% - 77%
Whirlfloc 17 Fining Boil 16% 3% - 40%
Irish Moss 16 Fining Boil 34% 2% - 100%
Lactic acid 10 Water Agt Mash 22% 0% - 61%
Calcium Chloride (dihydrate) 8 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 6% 0% - 33%
Epsom Salt 6 Water Agt Mash 0% 0% - 0%
Chalk 3 Water Agt Mash 0% 0% - 0%
Table Salt 3 Water Agt Mash 4% 0% - 8%
Wyeast - Beer Nutrient 2 Other Boil 4% 1% - 7%

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