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Spiced Beer - Autumn Seasonal Beer

BJCP Style Guide

Top 10 Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Panty Dropper Pumpkin
5.75 gal 9.46% 59.32 1.091 1.019
All Grain 1299
Pumpkin Cream Ale
5.5 gal 2.9% 23.27 1.027 1.005
All Grain 1066
Howl at the Pumpkin Moon
6 gal 8.31% 53.86 1.080 1.017
BIAB 918
Smashing Pumpkin
5.5 gal 5.69% 27.4 1.054 1.010
extract 808
Crustless Pumpkin Pie
5.5 gal 6.65% 35.02 1.072 1.021
BIAB 781
Pumpkin Ale 8/04/12
82 L 5.23% 27.78 1.050 1.010
All Grain 751
Winterale
25 L 6.83% 30.64 1.067 1.015
All Grain 725
Amber - Turkeyfest
5 gal 6.76% 42.37 1.069 1.017
extract 721
Great Pumpkin
5 gal 8.87% 42.21 1.088 1.021
Partial Mash 688
Pumpkin Ale
30 L 6.24% 12.64 1.060 1.012
All Grain 669

Newest Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Smashing - Pumpkin Ale
23 L 6.38% 14.12 1.064 1.015
All Grain 16
Saison
21 L 7.11% 27.92 1.059 1.005
All Grain 11
Super Calabacin
28 L 4.71% 23.67 1.048 1.012
All Grain 12
Winter Rye Ale
5 gal 8.39% 23.36 1.083 1.019
All Grain 26
pumpkin- LAPO
50 L 5.18% 18.81 1.052 1.012
All Grain 21
Awesome Recipe
5 gal 5.25% 32.32 1.053 1.013
All Grain 28
Schlafly Pumpkin Ale
5.5 gal 8.08% 21.08 1.080 1.018
All Grain 66
Pumpkin Ale
22 L 5.07% 27.51 1.044 1.006
All Grain 53
Lefor Pumpkin
4.9 gal 7.88% 42.47 1.076 1.016
All Grain 90
Pumpkin ale
4.2 gal 5.43% 18.62 1.055 1.014
extract 83

Fermentables Used In Autumn Seasonal Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 54 American Grain base malt 1.8°L
37 63% 16% - 93%
Brown Sugar 33 Sugar sugar 15°L
45 9% 1% - 100%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 8% 2% - 91%
United Kingdom - Maris Otter Pale 27 United Kingdom Grain base malt 3.75°L
38 52% 10% - 88%
Pumpkin (canned) 27 Fruit fruit 0°L
1 20% 4% - 41%
American - Munich - Light 10L 20 American Grain base malt 10°L
33 18% 3% - 31%
American - Victory 20 American Grain roasted malt 28°L
34 7% 2% - 11%
Flaked Oats 18 Adjunct raw 2.2°L
33 8% 3% - 27%
German - Munich Light 17 German Grain base malt 6°L
37 23% 3% - 41%
Pumpkin (fresh) 16 Fruit fruit 0°L
1 26% 16% - 40%

Hops Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 20 15 73% 33% - 100%
Cascade 20 7 48% 15% - 100%
Northern Brewer 18 7.8 84% 33% - 100%
Fuggles 13 4.5 56% 25% - 100%
Saaz 13 3.5 37% 15% - 100%
Willamette 13 4.5 44% 9% - 100%
East Kent Goldings 12 5 54% 25% - 100%
Cluster 11 6.5 54% 10% - 100%
Mount Hood 9 4.8 56% 20% - 100%
Hallertau Hersbrucker 7 4 37% 20% - 56%

Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 63% 50% - 100%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 48% 16% - 84%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 36% 1% - 57%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 50% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 40% 1% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 28% 22% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 51% 22% - 80%
Pumpkin (canned) 2 Fruit fruit 0°L
1 59% 52% - 67%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 32% 14% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 35% 20% - 49%

Yeasts Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 7 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 4 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - American Ale Yeast Blend WLP060 3 White Labs Ale Med-High Medium 76% 68°F 72°F
Imperial Yeast - A15 Independence 2 Imperial Yeast Ale Medium 72% 62°F 72°F
White Labs - East Coast Ale Yeast WLP008 2 White Labs Ale Medium Med-Low 72.5% 68°F 73°F

Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 13 Fining Boil 36% 2% - 100%
Whirlfloc 13 Water Agt Boil 17% 4% - 40%
Gypsum 12 Water Agt Mash 13% 0% - 77%
Calcium Chloride 10 Water Agt Mash 13% 0% - 100%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Lactic acid 3 Water Agt Mash 33% 17% - 50%
Chalk 2 Water Agt Mash 0% 0% - 0%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Table Salt 2 Water Agt Mash 7% 6% - 8%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 0% 0% - 0%

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