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Spiced Beer - Autumn Seasonal Beer

BJCP Style Guide

Top 10 Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Panty Dropper Pumpkin
5.75 gal 9.6% 55.6 1.092 1.019
All Grain 2179
Pumpkin Cream Ale
5.5 gal 2.9% 23.27 1.027 1.005
All Grain 2097
Amber - Turkeyfest
5 gal 6.76% 42.37 1.069 1.017
extract 1887
Smashing Pumpkin
5.5 gal 5.69% 27.4 1.054 1.010
extract 1253
Winterale
25 L 6.83% 30.64 1.067 1.015
All Grain 1197
Crustless Pumpkin Pie
5.5 gal 6.65% 35.02 1.072 1.021
BIAB 1153
Pumpkin Ale 8/04/12
82 L 5.23% 27.78 1.050 1.010
All Grain 1051
Great Pumpkin
5 gal 8.87% 42.21 1.088 1.021
Partial Mash 963
Sweet Spud Ale
5.5 gal 9.25% 74.01 1.089 1.018
All Grain 912
Porter - Pumpkin
5 gal 5.89% 22 1.059 1.014
extract 892

Newest Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pumpkin Pie Ale
19 L 7.52% 16.93 1.070 1.013
All Grain 12
Pumpkin Ale (British Ale)
5.2 gal 5.98% 42.27 1.058 1.012
All Grain 23
Oh My Gourd - Smoky Pumpkin Beer
20 L 5.04% 44.87 1.051 1.012
All Grain 42
Country Pumpkin Ale (MKIII)
41 L 4.96% 24.6 1.051 1.013
All Grain 45
Pumpkin Patch Ale
5.5 gal 4.96% 38.73 1.050 1.012
All Grain 33
Spooky Pumpkin Ale
19 L 4.54% 27.5 1.043 1.008
All Grain 36
Spicy Pumpkin
5.5 gal 6.83% 14.69 1.065 1.013
All Grain 44
"perfect" pumpkin ale
8 L 6.61% 28.27 1.066 1.015
extract 66
Pumking
5 gal 8.59% 0 1.085 1.019
All Grain 39
Horseman's Head Pumpkin Spice Ale
5.5 gal 4.95% 12.8 1.046 1.008
All Grain 53

Fermentables Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 51 Grain base malt 1.8°L
37 61% 14% - 93%
Brown Sugar 41 Sugar sugar 15°L
45 8% 1% - 100%
Munich - Light 10L 38 Grain specialty malt 10°L
33 20% 3% - 72%
United Kingdom - Maris Otter Pale 31 United Kingdom Grain base malt 3.75°L
38 51% 10% - 88%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 5% 1% - 16%
Pumpkin (canned) 26 Fruit fruit 0°L
1 20% 4% - 41%
Pumpkin (fresh) 23 Fruit fruit 0°L
1 25% 10% - 48%
Flaked Oats 20 Adjunct raw 2.2°L
33 8% 3% - 27%
American - Victory 19 American Grain roasted malt 28°L
34 7% 2% - 11%
Lactose (Milk Sugar) 19 Sugar sugar 1°L
41 5% 1% - 8%

Hops Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 25 15 69% 17% - 100%
Northern Brewer 21 7.8 84% 33% - 100%
Cascade 19 7 45% 15% - 100%
East Kent Goldings 14 5 50% 25% - 100%
Saaz 14 3.5 37% 15% - 100%
Willamette 14 4.5 45% 9% - 100%
Fuggles 14 4.5 58% 25% - 100%
Cluster 11 6.5 54% 10% - 100%
Mount Hood 8 4.8 56% 20% - 100%
Hallertau Mittelfruh 7 3.75 60% 33% - 100%

Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 63% 50% - 100%
American - Pale 6-Row 4 American Grain base malt 1.8°L
35 54% 16% - 84%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 35% 1% - 100%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 43% 22% - 73%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 50% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 25% 1% - 50%
Munich - Light 10L 2 Grain specialty malt 10°L
33 12% 11% - 12%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 20% 12% - 27%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 51% 22% - 80%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 32% 14% - 50%

Yeasts Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 31 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 8 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 5 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Imperial Yeast - A10 Darkness 3 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - American Ale Yeast Blend WLP060 2 White Labs Ale Med-High Medium 76% 68°F 72°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F

Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 15 Fining Boil 18% 3% - 40%
Gypsum 15 Water Agt Boil 11% 0% - 77%
Irish Moss 14 Fining Boil 33% 2% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 18% 0% - 100%
Lactic acid 6 Water Agt Mash 32% 17% - 50%
Calcium Chloride (dihydrate) 5 Water Agt Mash 7% 0% - 33%
Nutmeg 5 Spice Boil 6% 0% - 14%
Epsom Salt 5 Water Agt Mash 0% 0% - 0%
Cinnamon stick 4 Spice Boil 34% 4% - 75%
Allspice 4 Spice Boil 7% 0% - 15%

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