Spiced Beer - Autumn Seasonal Beer
An amber to copper, spiced beer that often has a moderately rich body and slightly warming finish suggesting a good accompaniment for the cool fall season, and often evocative of Thanksgiving traditions.
Flavor Profile: Many interpretations are possible; allow for brewer creativity as long as the resulting product is balanced and provides some spice (and optionally, sugar and vegetable) presentation. Spices associated with the fall season are typical (as mentioned in the
Ingredients: Spices are required, and often include those evocative of the fall or Thanksgiving season (e.g., allspice, nutmeg, cinnamon, cloves, ginger) but any combination is possible and creativity is encouraged. Flavorful adjuncts are often used (e.g., molasses, i
BJCP Style GuideTop 10 Autumn Seasonal Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pumpkin Cream Ale |
5.5 gal | 2.9% | 23.27 | 1.027 | 1.005 | All Grain | 4067 | |
Panty Dropper Pumpkin |
5.75 gal | 9.6% | 55.6 | 1.092 | 1.019 | All Grain | 3131 | |
Amber - Turkeyfest |
5 gal | 6.76% | 42.37 | 1.069 | 1.017 | extract | 2830 | |
Sweet Spud Ale |
5.5 gal | 9.92% | 85.35 | 1.100 | 1.024 | All Grain | 2393 | |
Winterale |
25 L | 6.83% | 30.64 | 1.067 | 1.015 | All Grain | 2153 | |
Smashing Pumpkin |
5.5 gal | 5.69% | 27.4 | 1.054 | 1.010 | extract | 2038 | |
Pumpkin Ale 8/04/12 |
82 L | 5.23% | 27.78 | 1.050 | 1.010 | All Grain | 1930 | |
Great Pumpkin |
5 gal | 8.87% | 42.21 | 1.088 | 1.021 | Partial Mash | 1871 | |
Crustless Pumpkin Pie |
5.5 gal | 6.65% | 35.02 | 1.072 | 1.021 | BIAB | 1829 | |
Porter - Pumpkin |
5 gal | 5.89% | 22 | 1.059 | 1.014 | extract | 1617 |
Newest Autumn Seasonal Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pumpkin |
5.5 gal | 7.42% | 25.69 | 1.078 | 1.021 | All Grain | 124 | |
Gingerbread cookie saison |
5 gal | 6.91% | 18.62 | 1.067 | 1.014 | extract | 90 | |
Smashing Pumpkin Ale |
5 gal | 6.68% | 31.53 | 1.063 | 1.012 | extract | 86 | |
Pumpkin Ale |
25 L | 4.82% | 35.5 | 1.049 | 1.012 | BIAB | 111 | |
Mashing Pumpkins (Pumpkin beer mashed IN pumpkin) |
3 gal | 5.06% | 11.59 | 1.050 | 1.011 | All Grain | 138 | |
The Great Pumpkin Charlie Brown? |
5.5 gal | 8.55% | 25.88 | 1.073 | 1.011 | extract | 165 | |
Omage to Anchor Holiday Brew |
5.5 gal | 7.02% | 42.01 | 1.070 | 1.017 | BIAB | 92 | |
Trying OBC recipe 2 |
20.8 L | 6.22% | 34.06 | 1.066 | 1.018 | All Grain | 95 | |
Pumpkin Beer 2023 |
6.25 gal | 6.07% | 31.29 | 1.068 | 1.024 | All Grain | 140 | |
Perfect Pumpkin Ale (E) |
5.5 gal | 5.67% | 29.38 | 1.056 | 1.013 | extract | 76 |
Fermentables Used In Autumn Seasonal Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 93 | US | Grain | base malt |
1.8°L
|
37 | 62% | 14% - 93% |
Brown Sugar | 74 | Sugar | sugar |
15°L
|
45 | 7% | 1% - 100% | |
Munich - Light 10L | 55 | Grain | specialty malt |
10°L
|
33 | 21% | 3% - 72% | |
United Kingdom - Maris Otter Pale | 54 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 53% | 10% - 88% |
Pumpkin (fresh) | 52 | Fruit | fruit |
0°L
|
1 | 23% | 5% - 45% | |
Pumpkin (canned) | 52 | Fruit | fruit |
0°L
|
8 | 19% | 4% - 47% | |
Caramel / Crystal 60L | 44 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 91% | |
American - Victory | 33 | American | Grain | roasted malt |
28°L
|
34 | 7% | 2% - 15% |
Lactose (Milk Sugar) | 33 | Sugar | sugar |
1°L
|
41 | 5% | 1% - 8% | |
Flaked Oats | 32 | Adjunct | raw |
2.2°L
|
33 | 9% | 2% - 60% |
Hops Used In Autumn Seasonal Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 39 | 15 | 70% | 17% - 100% |
Northern Brewer | 34 | 7.8 | 83% | 33% - 100% |
Cascade | 33 | 7 | 49% | 15% - 100% |
East Kent Goldings | 29 | 5 | 53% | 17% - 100% |
Fuggles | 24 | 4.5 | 57% | 2% - 100% |
Willamette | 22 | 4.5 | 54% | 9% - 100% |
Saaz | 22 | 3.5 | 35% | 14% - 100% |
Cluster | 18 | 6.5 | 60% | 10% - 100% |
Mount Hood | 11 | 4.8 | 55% | 20% - 100% |
Hallertau Mittelfruh | 11 | 3.75 | 57% | 6% - 100% |
Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 10L | 4 | American | Grain | crystal malt |
10°L
|
35 | 63% | 50% - 100% |
American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 35% | 1% - 100% |
Caramel / Crystal 60L | 4 | Grain | crystal malt |
60°L
|
34 | 54% | 1% - 100% | |
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 38% | 20% - 50% |
American - Pale 6-Row | 4 | American | Grain | base malt |
1.8°L
|
35 | 54% | 16% - 84% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 67% | 50% - 100% |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 19% | 11% - 33% | |
American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 51% | 22% - 80% |
Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 28% | 22% - 33% |
Special B | 2 | Grain | crystal malt |
115°L
|
34 | 32% | 14% - 50% |
Yeasts Used In Autumn Seasonal Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 64 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 33 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - English Ale Yeast WLP002 | 18 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - American Ale 1056 | 15 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Danstar - Nottingham Ale Yeast | 10 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - London ESB Ale 1968 | 6 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Mangrove Jack - Liberty Bell Ale M36 | 5 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
Imperial Yeast - A07 Flagship | 5 | Imperial Yeast | Ale | Medium-low | 73% | 60°F | 72°F | |
Wyeast - London Ale 1028 | 4 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 52 | Water Agt | Mash | 9% | 0% - 77% |
Nutmeg | 39 | Spice | Boil | 8% | 0% - 43% |
Whirlfloc | 31 | Fining | Boil | 23% | 3% - 85% |
Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 16% | 0% - 80% |
Cinnamon | 25 | Spice | Boil | 22% | 0% - 91% |
Epsom Salt | 24 | Water Agt | Mash | 3% | 0% - 53% |
Lactic acid | 23 | Water Agt | Mash | 36% | 0% - 100% |
Ginger | 23 | Spice | Boil | 7% | 0% - 66% |
Cinnamon stick | 21 | Spice | Boil | 27% | 0% - 75% |
Pumpkin pie spice | 17 | Spice | Boil | 46% | 0% - 100% |