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Spiced Beer - Autumn Seasonal Beer


Top 10 Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Panty Dropper Pumpkin
5.75 gal 9.46% 59.32 1.091 1.019
All Grain 1203
Pumpkin Cream Ale
5.5 gal 2.9% 23.27 1.027 1.005
All Grain 964
Howl at the Pumpkin Moon
6 gal 8.31% 53.86 1.08 1.017
BIAB 868
Smashing Pumpkin
5.5 gal 5.69% 27.4 1.054 1.01
extract 737
Crustless Pumpkin Pie
5.5 gal 6.65% 35.02 1.072 1.021
BIAB 719
Pumpkin Ale 8/04/12
82 L 5.23% 27.78 1.05 1.01
All Grain 698
Winterale
25 L 6.83% 30.64 1.067 1.015
All Grain 670
Great Pumpkin
5 gal 8.87% 42.21 1.088 1.021
Partial Mash 641
Turkeyfest Ale
5 gal 6.76% 42.37 1.069 1.017
extract 638
Pumpkin Ale
30 L 6.24% 12.64 1.06 1.012
All Grain 615

Newest Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 5.25% 32.32 1.053 1.013
All Grain 3
Schlafly Pumpkin Ale
5.5 gal 8.08% 20.27 1.08 1.018
All Grain 15
Pumpkin Ale
22 L 5.07% 27.51 1.044 1.006
All Grain 12
Lefor Pumpkin
4.9 gal 7.88% 42.47 1.076 1.016
All Grain 44
Pumpkin ale
4.2 gal 5.43% 18.62 1.055 1.014
extract 42
David Pumpkin
4 gal 5.52% 36.67 1.056 1.014
BIAB 48
Thanksgiving Ale
5.5 gal 5.5% 42.27 1.052 1.01
All Grain 62
Pumpkin Ale
19 L 5.99% 19.57 1.064 1.019
Partial Mash 64
Nordist Pumpkin Ale
19 L 5.04% 29.39 1.052 1.013
All Grain 63
The Great Pumpkin
5 gal 7.9% 15.36 1.082 1.022
All Grain 49

Fermentables Used In Autumn Seasonal Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
56
American
Grain
Base malt
1.8 °L 
37
62%
16% - 93%
Brown Sugar
34
Sugar
Sugar
15 °L 
45
9%
1% - 100%
Caramel / Crystal 60L
28
American
Grain
Crystal malt
60 °L 
34
9%
2% - 91%
Pumpkin (canned)
27
Fruit
Fruit
0 °L 
1
20%
4% - 41%
Maris Otter Pale
27
United Kingdom
Grain
Base malt
3.75 °L 
38
52%
10% - 88%
Victory
21
American
Grain
Roasted malt
28 °L 
34
6%
2% - 11%
Munich - Light 10L
20
American
Grain
Base malt
10 °L 
33
18%
3% - 31%
Flaked Oats
19
Adjunct
Raw
2.2 °L 
33
8%
3% - 27%
Munich Light
17
German
Grain
Base malt
6 °L 
37
23%
3% - 41%
Caramel / Crystal 40L
16
American
Grain
Crystal malt
40 °L 
34
5%
2% - 15%

Hops Used In Autumn Seasonal Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2214.574%33% - 100%
Cascade20646%15% - 100%
Northern Brewer199.380%33% - 100%
Fuggles154.452%17% - 100%
Saaz153.337%15% - 100%
East Kent Goldings135.353%25% - 100%
Willamette124.947%9% - 100%
Cluster11054%10% - 100%
Mount Hood94.456%20% - 100%
Domestic Hallertau83.943%17% - 100%

Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
63%
50% - 100%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
52%
9% - 100%
Pale 6-Row3American
Grain
Base malt1.8 °L 
35
48%
16% - 84%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
36%
1% - 57%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
22%
9% - 33%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
40%
1% - 100%
Pumpkin (canned)2
Fruit
Fruit0 °L 
1
59%
52% - 67%
Special B2Belgian
Grain
Roasted malt115 °L 
34
32%
14% - 50%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
53%
33% - 73%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
51%
22% - 80%

Yeasts Used In Autumn Seasonal Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0533Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0415Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105611WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP0027White LabsAleMediumVery High66.565°F68°F
London ESB Ale 19684WyeastAle0.1Very High6964°F72°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
American Ale Yeast Blend WLP0603White LabsAleMed-HighMedium7668°F72°F
American Ale II 12723WyeastAle0.1High7460°F72°F
East Coast Ale Yeast WLP0082White LabsAleMediumMed-Low72.568°F73°F
Scottish Ale 17282WyeastAle0.12High7155°F75°F

Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Nutmeg40SpiceBoil11%0% - 33%
cinnamon30SpiceBoil24%0% - 50%
Ginger22SpiceBoil5%0% - 20%
Pumpkin19OtherBoil41%1% - 90%
Pumpkin Pie Spice18SpiceSecondary32%0% - 100%
Allspice17SpiceWhirlpool8%0% - 27%
Gypsum13Water AgtMash15%0% - 77%
Irish Moss13SpiceBoil36%2% - 100%
Pumpkin Spice13SpiceBoil35%6% - 100%
Vanilla Extract12SpiceSecondary24%5% - 100%
Ground ginger12SpiceBoil10%0% - 29%

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