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Spiced Beer - Autumn Seasonal Beer

BJCP Style Guide

Top 10 Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Panty Dropper Pumpkin
5.75 gal 8.51% 50 1.081 1.016
All Grain 1342
Pumpkin Cream Ale
5.5 gal 2.9% 23.27 1.027 1.005
All Grain 1128
Howl at the Pumpkin Moon
6 gal 8.31% 53.86 1.080 1.017
BIAB 961
Smashing Pumpkin
5.5 gal 5.69% 27.4 1.054 1.010
extract 854
Crustless Pumpkin Pie
5.5 gal 6.65% 35.02 1.072 1.021
BIAB 830
Amber - Turkeyfest
5 gal 6.76% 42.37 1.069 1.017
extract 791
Winterale
25 L 6.83% 30.64 1.067 1.015
All Grain 775
Pumpkin Ale 8/04/12
82 L 5.23% 27.78 1.050 1.010
All Grain 775
Great Pumpkin
5 gal 8.87% 42.21 1.088 1.021
Partial Mash 723
Pumpkin Ale
30 L 6.24% 12.64 1.060 1.012
All Grain 715

Newest Autumn Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Perfect Pumpkin Ale
11 gal 5.97% 31.31 1.059 1.014
All Grain 4
Monster Mash
5.5 gal 7.41% 33.8 1.075 1.019
All Grain 15
Unnamed Pumpkin Ale
3 gal 4.97% 38.47 1.045 1.007
BIAB 5
30B - Basic Bitch / Pumpkin Spice / Autumn Beer
22.7 L 7.42% 43.39 1.067 1.010
BIAB 0
Fall Saison
7 gal 6.39% 36.16 1.058 1.010
All Grain 13
Pumpkin ale
6 gal 5.73% 39.31 1.060 1.017
All Grain 9
Apple spice ale
5.5 gal 4.97% 23.98 1.056 1.020
Partial Mash 10
The Pumpkin King
13 gal 9.36% 46.59 1.085 1.014
All Grain 11
Spiced Autumn Ale
5 gal 7.44% 32.39 1.080 1.023
BIAB 20
Pumpkin
5 gal 3.44% 26.02 1.034 1.008
Partial Mash 15

Fermentables Used In Autumn Seasonal Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 57 American Grain base malt 1.8°L
37 62% 16% - 93%
Brown Sugar 37 Sugar sugar 15°L
45 8% 1% - 100%
United Kingdom - Maris Otter Pale 30 United Kingdom Grain base malt 3.75°L
38 53% 10% - 88%
Pumpkin (canned) 30 Fruit fruit 0°L
1 20% 4% - 41%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 9% 2% - 91%
American - Munich - Light 10L 20 American Grain base malt 10°L
33 18% 3% - 31%
American - Victory 20 American Grain roasted malt 28°L
34 7% 2% - 10%
German - Munich Light 19 German Grain base malt 6°L
37 24% 3% - 41%
Flaked Oats 19 Adjunct raw 2.2°L
33 10% 3% - 60%
American - Caramel / Crystal 40L 17 American Grain crystal malt 40°L
34 6% 2% - 15%

Hops Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 22 15 70% 17% - 100%
Cascade 21 7 45% 15% - 100%
Northern Brewer 18 7.8 84% 33% - 100%
Fuggles 14 4.5 59% 25% - 100%
Saaz 14 3.5 37% 15% - 100%
Willamette 14 4.5 45% 9% - 100%
East Kent Goldings 13 5 51% 25% - 100%
Cluster 12 6.5 54% 10% - 100%
Mount Hood 9 4.8 56% 20% - 100%
Hallertau Hersbrucker 7 4 37% 20% - 56%

Steeping Grains Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 63% 50% - 100%
American - Pale 6-Row 3 American Grain base malt 1.8°L
35 48% 16% - 84%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 36% 1% - 57%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 50% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 40% 1% - 100%
Pumpkin (canned) 2 Fruit fruit 0°L
1 59% 52% - 67%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 28% 22% - 33%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 51% 22% - 80%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 32% 14% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 35% 20% - 49%

Yeasts Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 35 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 7 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 5 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - American Ale Yeast Blend WLP060 3 White Labs Ale Med-High Medium 76% 68°F 72°F
White Labs - East Coast Ale Yeast WLP008 2 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
White Labs - Trappist Ale Yeast WLP500 2 White Labs Ale High Med-Low 77.5% 65°F 72°F

Other Ingredients Used In Autumn Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Mash 12% 0% - 77%
Whirlfloc 13 Fining Boil 17% 4% - 40%
Irish Moss 13 Fining Boil 36% 2% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 13% 0% - 100%
Epsom Salt 4 Water Agt Mash 0% 0% - 0%
Lactic acid 3 Water Agt Mash 34% 17% - 50%
Table Salt 3 Water Agt Mash 4% 0% - 8%
Chalk 3 Water Agt Mash 0% 0% - 0%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 0% 0% - 0%

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