Pumpkin Ale Beer Recipe | BIAB Autumn Seasonal Beer by Mysti | Brewer's Friend
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Pumpkin Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 27th 2023
1.049
1.012
4.8%
35.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 44.9%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 12.8%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6.4%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 6.4%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) 1 0 19.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.8%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Taiheke25 g Taiheke Hops Pellet 9 Boil 45 min 23.04 50%
25 g Taiheke25 g Taiheke Hops Pellet 9 Boil 15 min 12.46 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Ale" Autumn Seasonal Beer recipe by Mysti. BIAB, ABV 4.82%, IBU 35.5, SRM 4.99, Fermentables: (Pale Ale Malt, Pilsner Malt, Carahell, Oat Malt, Pumpkin (fresh), Rice Hulls, Flaked Oats) Hops: (Taiheke)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 13:04 UTC
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