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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA51058%3% - 100%
American Pale Ale40064%4% - 100%
American Light Lager24066%10% - 100%
American IPA21358%4% - 100%
American Pale Ale18161%5% - 100%
Weissbier17743%6% - 87%
Saison16767%11% - 100%
International Pale Lager16581%3% - 100%
No Profile Selected14865%7% - 100%
Saison13268%13% - 100%
German Pilsner (Pils)13186%6% - 100%
Specialty IPA: New England IPA12561%10% - 100%
Blonde Ale12157%6% - 100%
Witbier9647%8% - 87%
Czech Premium Pale Lager7386%32% - 100%
Bohemian Pilsener6587%33% - 100%
Kölsch6385%40% - 100%
German Pils6187%32% - 100%
Kölsch5385%12% - 100%
Experimental Beer5067%14% - 100%
Weizen/Weissbier4843%21% - 86%
Belgian Blond Ale4773%27% - 100%
Witbier4547%10% - 83%
Imperial IPA4560%8% - 98%
Double IPA4560%16% - 100%
Belgian Dark Strong Ale4468%27% - 93%
Berliner Weisse4352%26% - 84%
British Golden Ale4361%18% - 100%
American Lager4275%9% - 100%
Belgian Tripel4275%37% - 96%
Belgian Dubbel4166%34% - 88%
Czech Pale Lager4186%30% - 100%
Russian Imperial Stout4055%7% - 94%
Munich Helles4086%40% - 100%
Specialty IPA: White IPA3855%10% - 100%
Weizenbock3729%5% - 50%
Imperial Stout3652%8% - 81%
American Wheat Beer3541%15% - 75%
Berliner Weisse3453%18% - 75%
Belgian Blond Ale3375%40% - 100%
Belgian Pale Ale3368%19% - 100%
Märzen3249%5% - 91%
Blonde Ale3263%9% - 100%
Sahti3069%43% - 97%
Fruit Beer2851%17% - 81%
International Amber Lager2761%25% - 100%
American Amber Ale2659%8% - 93%
Specialty IPA: Black IPA2649%13% - 81%
Classic American Pilsner2572%33% - 100%
Gose2542%22% - 77%
American Porter2550%4% - 89%
Cream Ale2572%27% - 100%
Belgian Golden Strong Ale2464%14% - 100%
Spice, Herb, or Vegetable Beer2359%26% - 100%
California Common Beer2355%5% - 97%
English IPA2254%14% - 91%
Baltic Porter2252%13% - 84%
Irish Red Ale2255%16% - 94%
British Brown Ale2167%13% - 95%
Dunkles Weissbier2129%7% - 50%
Clone Beer2040%29% - 54%
Mixed-Fermentation Sour Beer1833%6% - 70%
Belgian Pale Ale1880%25% - 100%
Oktoberfest/Märzen1848%17% - 94%
Specialty IPA: Belgian IPA1771%50% - 93%
Czech Amber Lager1769%32% - 100%
California Common1767%17% - 95%
Specialty IPA: Brown IPA1618%8% - 79%
Winter Seasonal Beer1643%12% - 74%
American Brown Ale1658%17% - 74%
Sweet Stout1661%20% - 83%
Spice, Herb, or Vegetable Beer1567%35% - 100%
Vienna Lager1550%23% - 96%
Munich Helles1566%19% - 99%
Belgian Tripel1566%28% - 88%
Schwarzbier1560%33% - 79%
Trappist Single1472%27% - 96%
American Brown Ale1450%7% - 79%
Belgian Specialty Ale1452%1% - 91%
American Stout1362%19% - 92%
Traditional Bock1345%15% - 89%
Holiday/Winter Special Spiced Beer1341%6% - 86%
Strong Bitter1354%1% - 96%
Standard/Ordinary Bitter1267%15% - 95%
Czech Dark Lager1254%36% - 88%
Cream Ale1254%19% - 90%
Brett Beer1259%23% - 78%
Premium American Lager1283%46% - 97%
Specialty Smoked Beer1256%17% - 76%
Baltic Porter1158%16% - 92%
American Amber Ale1153%12% - 86%
Old Ale1161%8% - 78%
Mixed-Style Beer1141%13% - 70%
Special/Best/Premium Bitter1064%10% - 95%
Oatmeal Stout1050%30% - 81%
Best Bitter1066%15% - 94%
British Strong Ale1061%14% - 90%
Brown Porter1070%25% - 87%
Belgian Dark Strong Ale1058%49% - 69%
Irish Stout1073%9% - 100%
Dry Stout1054%20% - 85%
Light American Lager1071%31% - 98%
Lambic1060%45% - 70%
Altbier1066%39% - 96%
Munich Dunkel1043%19% - 90%
Doppelbock949%33% - 75%
Robust Porter956%22% - 83%
Specialty IPA: Red IPA933%3% - 73%
American Wheat or Rye Beer949%29% - 60%
Extra Special/Strong Bitter (ESB)946%5% - 95%
Doppelbock935%21% - 53%
German Helles Exportbier875%25% - 98%
Specialty IPA: Rye IPA848%10% - 80%
English Porter850%1% - 68%
Oatmeal Stout846%19% - 77%
International Dark Lager848%22% - 86%
Schwarzbier855%40% - 74%
American Barleywine859%22% - 88%
Belgian Dubbel762%42% - 81%
Munich Dunkel751%16% - 92%
Bière de Garde767%25% - 100%
American Strong Ale759%19% - 91%
Other Smoked Beer761%37% - 81%
Ordinary Bitter641%19% - 84%
Sweet Stout645%8% - 82%
Scottish Export671%36% - 92%
Vienna Lager637%18% - 100%
Foreign Extra Stout645%7% - 78%
Helles Bock651%40% - 67%
Fruit Lambic665%22% - 83%
Kellerbier: Amber Kellerbier557%32% - 71%
Festbier565%38% - 100%
Gueuze549%22% - 85%
Classic Rauchbier524%12% - 49%
Flanders Red Ale537%27% - 42%
Weizenbock531%22% - 42%
Standard American Lager590%81% - 100%
Classic Style Smoked Beer550%45% - 55%
Maibock/Helles Bock558%44% - 75%
Foreign Extra Stout567%53% - 71%
Flanders Red Ale436%26% - 60%
Australian Sparkling Ale450%50% - 50%
Fruit Lambic455%11% - 69%
Dark American Lager462%49% - 75%
German Leichtbier481%60% - 92%
Wild Specialty Beer438%28% - 65%
Bière de Garde469%44% - 86%
Irish Red Ale453%14% - 98%
Dunkles Bock454%45% - 64%
English Barleywine456%37% - 80%
Specialty Beer482%70% - 92%
Dortmunder Export371%43% - 88%
Gueuze356%50% - 59%
North German Altbier334%5% - 68%
Old Ale379%75% - 81%
Kellerbier: Pale Kellerbier377%60% - 87%
English IPA356%13% - 78%
Northern English Brown362%38% - 80%
Dunkelweizen339%35% - 46%
Rauchbier348%43% - 58%
Specialty Fruit Beer246%32% - 60%
Wee Heavy243%22% - 65%
Roggenbier (German Rye Beer)241%41% - 41%
American Barleywine224%7% - 40%
Mild257%40% - 75%
Braggot254%29% - 80%
Belgian Golden Strong Ale275%65% - 86%
Dark Mild245%18% - 72%
Roggenbier218%15% - 21%
Wheatwine229%29% - 29%
Straight (Unblended) Lambic251%50% - 53%
English Barleywine261%31% - 92%
Alternative Grain Beer254%50% - 58%
Southern English Brown163%63% - 63%
Autumn Seasonal Beer171%71% - 71%
Scottish Light173%73% - 73%
American Stout171%71% - 71%
Düsseldorf Altbier194%94% - 94%
Wood-Aged Beer143%43% - 43%
Eisbock19%9% - 9%
Irish Extra Stout179%79% - 79%
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