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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA56659%2% - 100%
American Pale Ale44563%4% - 100%
American Light Lager24765%10% - 100%
American IPA23358%4% - 100%
No Profile Selected23266%7% - 100%
American Pale Ale19461%2% - 100%
International Pale Lager19479%3% - 100%
Weissbier19143%6% - 87%
Saison18368%11% - 100%
Specialty IPA: New England IPA15160%10% - 100%
German Pilsner (Pils)14986%6% - 100%
Saison14869%13% - 100%
Blonde Ale13557%6% - 100%
Witbier10446%8% - 87%
Czech Premium Pale Lager8785%32% - 100%
German Pils7587%26% - 100%
Bohemian Pilsener7486%33% - 100%
Kölsch7286%40% - 100%
Kölsch5785%12% - 100%
Belgian Blond Ale5674%27% - 100%
Czech Pale Lager5588%30% - 100%
Weizen/Weissbier5343%21% - 86%
Berliner Weisse5353%26% - 84%
Double IPA5160%16% - 100%
Experimental Beer5166%14% - 100%
British Golden Ale4963%18% - 100%
Witbier4847%10% - 83%
American Lager4875%9% - 100%
Belgian Tripel4774%29% - 96%
Munich Helles4785%36% - 100%
Belgian Dubbel4664%29% - 88%
Belgian Dark Strong Ale4567%25% - 93%
Imperial IPA4459%8% - 98%
American Wheat Beer4241%15% - 75%
Specialty IPA: White IPA4055%10% - 100%
Russian Imperial Stout3957%7% - 94%
Weizenbock3828%5% - 50%
Fruit Beer3853%17% - 100%
Belgian Pale Ale3867%19% - 100%
Imperial Stout3852%8% - 81%
Berliner Weisse3752%18% - 77%
Blonde Ale3563%9% - 100%
Belgian Blond Ale3475%40% - 100%
Märzen3451%5% - 91%
Classic American Pilsner3274%33% - 100%
Sahti3169%43% - 97%
Cream Ale3069%18% - 100%
American Amber Ale3060%8% - 93%
English IPA2955%14% - 91%
Dunkles Weissbier2730%7% - 69%
Gose2743%22% - 77%
Belgian Golden Strong Ale2762%14% - 100%
American Porter2748%4% - 89%
Spice, Herb, or Vegetable Beer2659%26% - 100%
Specialty IPA: Black IPA2649%13% - 81%
Irish Red Ale2656%16% - 94%
International Amber Lager2558%25% - 100%
Baltic Porter2350%13% - 84%
Clone Beer2340%29% - 54%
California Common Beer2355%5% - 97%
Specialty IPA: Belgian IPA2273%50% - 93%
Schwarzbier2162%28% - 100%
British Brown Ale2167%13% - 95%
Oktoberfest/Märzen2048%17% - 94%
Mixed-Fermentation Sour Beer2033%6% - 69%
California Common1967%17% - 95%
Belgian Pale Ale1882%25% - 100%
Trappist Single1875%27% - 96%
Sweet Stout1757%16% - 83%
Belgian Specialty Ale1751%1% - 91%
Vienna Lager1752%23% - 96%
Belgian Tripel1668%28% - 91%
Spice, Herb, or Vegetable Beer1669%35% - 100%
Munich Helles1667%19% - 99%
Czech Amber Lager1667%32% - 100%
Winter Seasonal Beer1647%23% - 74%
Traditional Bock1648%15% - 95%
Specialty IPA: Brown IPA1618%8% - 79%
American Brown Ale1558%17% - 74%
Premium American Lager1580%15% - 100%
Specialty Smoked Beer1455%17% - 81%
Brett Beer1457%23% - 78%
Standard/Ordinary Bitter1462%15% - 95%
American Brown Ale1450%7% - 79%
Lambic1456%30% - 70%
Strong Bitter1454%1% - 96%
American Stout1463%19% - 92%
Best Bitter1364%15% - 94%
Cream Ale1355%19% - 90%
Mixed-Style Beer1340%13% - 70%
Holiday/Winter Special Spiced Beer1341%6% - 86%
Light American Lager1271%31% - 98%
Czech Dark Lager1254%36% - 88%
Baltic Porter1256%16% - 92%
Irish Stout1271%9% - 100%
American Amber Ale1153%12% - 86%
Oatmeal Stout1150%30% - 81%
English Porter1153%1% - 73%
Belgian Dark Strong Ale1159%49% - 75%
Old Ale1161%8% - 78%
Altbier1161%14% - 96%
American Barleywine1155%22% - 88%
Munich Dunkel1142%19% - 90%
Special/Best/Premium Bitter1064%10% - 95%
Vienna Lager1039%18% - 100%
American Wheat or Rye Beer1050%29% - 60%
British Strong Ale1061%14% - 90%
Dry Stout1059%21% - 85%
Brown Porter1069%25% - 87%
Doppelbock949%33% - 75%
Specialty IPA: Red IPA933%3% - 73%
Robust Porter956%22% - 83%
Doppelbock935%21% - 53%
Oatmeal Stout946%19% - 77%
International Dark Lager952%22% - 86%
Extra Special/Strong Bitter (ESB)946%5% - 95%
German Helles Exportbier875%25% - 98%
Standard American Lager883%40% - 100%
Specialty IPA: Rye IPA848%10% - 80%
Ordinary Bitter853%19% - 89%
Helles Bock849%15% - 76%
Schwarzbier855%40% - 74%
Bière de Garde865%25% - 100%
Foreign Extra Stout846%7% - 78%
Scottish Export771%36% - 92%
Munich Dunkel751%16% - 92%
Festbier768%38% - 100%
American Strong Ale759%19% - 91%
Other Smoked Beer761%37% - 81%
Belgian Dubbel762%42% - 81%
Flanders Red Ale642%26% - 60%
Classic Style Smoked Beer647%20% - 67%
Sweet Stout645%8% - 82%
Fruit Lambic665%22% - 83%
Maibock/Helles Bock559%44% - 82%
Flanders Red Ale537%27% - 42%
Fruit Lambic554%11% - 69%
Kellerbier: Amber Kellerbier557%32% - 71%
Classic Rauchbier524%12% - 49%
Australian Sparkling Ale547%36% - 50%
English IPA569%13% - 100%
Gueuze549%22% - 85%
Weizenbock531%22% - 42%
Foreign Extra Stout567%53% - 71%
Specialty Beer482%70% - 92%
Dortmunder Export478%46% - 94%
Dunkelweizen435%25% - 46%
English Barleywine456%37% - 80%
Bière de Garde469%44% - 86%
Kellerbier: Pale Kellerbier471%50% - 87%
Dark American Lager462%49% - 75%
German Leichtbier481%60% - 92%
Wild Specialty Beer438%28% - 65%
Dunkles Bock454%45% - 64%
Rauchbier440%15% - 58%
Irish Red Ale453%14% - 98%
Northern English Brown453%24% - 80%
North German Altbier334%5% - 68%
Roggenbier (German Rye Beer)328%3% - 41%
Gueuze356%50% - 59%
Braggot353%29% - 80%
Mild357%40% - 75%
Old Ale379%75% - 81%
Alternative Grain Beer254%50% - 58%
Fruit and Spice Beer260%32% - 89%
Irish Extra Stout273%67% - 79%
Specialty Fruit Beer246%32% - 60%
American Stout265%58% - 71%
American Barleywine224%7% - 40%
Dark Mild245%18% - 72%
Scottish Light241%9% - 73%
Eisbock254%9% - 100%
Roggenbier218%15% - 21%
Autumn Seasonal Beer279%71% - 88%
Wood-Aged Beer242%41% - 43%
Wheatwine229%29% - 29%
Straight (Unblended) Lambic251%50% - 53%
English Barleywine261%31% - 92%
Southern English Brown163%63% - 63%
Wee Heavy165%65% - 65%
Belgian Golden Strong Ale165%65% - 65%
Düsseldorf Altbier194%94% - 94%
Open Category Mead151%51% - 51%
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