| American IPA | 82 | 61% | 3% - 100% |
| American Pale Ale | 42 | 63% | 5% - 97% |
| Saison | 28 | 65% | 26% - 92% |
| International Pale Lager | 25 | 74% | 18% - 100% |
| Specialty IPA: New England IPA | 25 | 65% | 29% - 93% |
| American Light Lager | 21 | 62% | 15% - 100% |
| Weissbier | 21 | 45% | 6% - 67% |
| American IPA | 20 | 62% | 8% - 95% |
| Blonde Ale | 19 | 66% | 20% - 100% |
| Czech Premium Pale Lager | 18 | 88% | 38% - 100% |
| Witbier | 16 | 51% | 44% - 67% |
| German Pilsner (Pils) | 16 | 81% | 30% - 98% |
| Bohemian Pilsener | 15 | 86% | 62% - 100% |
| Saison | 15 | 68% | 13% - 100% |
| Kölsch | 14 | 89% | 65% - 100% |
| American Pale Ale | 13 | 61% | 22% - 100% |
| Weizen/Weissbier | 12 | 51% | 33% - 86% |
| Spice, Herb, or Vegetable Beer | 10 | 70% | 26% - 100% |
| Cream Ale | 10 | 72% | 18% - 100% |
| No Profile Selected | 10 | 51% | 13% - 93% |
| Munich Helles | 9 | 67% | 36% - 100% |
| Kölsch | 9 | 87% | 69% - 95% |
| Experimental Beer | 8 | 55% | 16% - 96% |
| Specialty IPA: White IPA | 8 | 57% | 19% - 80% |
| Double IPA | 8 | 60% | 31% - 100% |
| Belgian Pale Ale | 8 | 63% | 35% - 83% |
| Witbier | 8 | 44% | 13% - 66% |
| Belgian Golden Strong Ale | 8 | 53% | 14% - 84% |
| Belgian Tripel | 8 | 78% | 65% - 96% |
| Belgian Dubbel | 7 | 62% | 51% - 72% |
| Imperial IPA | 7 | 59% | 17% - 90% |
| International Amber Lager | 6 | 55% | 25% - 88% |
| Berliner Weisse | 6 | 47% | 18% - 63% |
| Irish Red Ale | 6 | 48% | 16% - 80% |
| British Golden Ale | 6 | 49% | 20% - 82% |
| Berliner Weisse | 6 | 56% | 50% - 68% |
| American Wheat Beer | 6 | 38% | 15% - 75% |
| Holiday/Winter Special Spiced Beer | 6 | 32% | 6% - 63% |
| Imperial Stout | 5 | 42% | 11% - 80% |
| Blonde Ale | 5 | 53% | 9% - 100% |
| Fruit Beer | 5 | 57% | 39% - 100% |
| German Pils | 5 | 92% | 76% - 100% |
| American Lager | 5 | 92% | 83% - 100% |
| Munich Dunkel | 5 | 32% | 21% - 41% |
| English IPA | 5 | 50% | 16% - 78% |
| Weizenbock | 5 | 30% | 20% - 47% |
| Classic American Pilsner | 4 | 71% | 55% - 92% |
| American Porter | 4 | 55% | 30% - 89% |
| Belgian Blond Ale | 4 | 68% | 27% - 98% |
| Traditional Bock | 4 | 26% | 24% - 28% |
| Märzen | 4 | 57% | 41% - 76% |
| Premium American Lager | 4 | 89% | 80% - 96% |
| California Common Beer | 4 | 50% | 17% - 85% |
| Oatmeal Stout | 3 | 62% | 51% - 77% |
| California Common | 3 | 66% | 58% - 77% |
| Classic Style Smoked Beer | 3 | 56% | 51% - 67% |
| Baltic Porter | 3 | 34% | 29% - 38% |
| Vienna Lager | 3 | 74% | 31% - 96% |
| British Strong Ale | 3 | 68% | 45% - 90% |
| Robust Porter | 3 | 61% | 43% - 77% |
| Oktoberfest/Märzen | 3 | 53% | 52% - 55% |
| Trappist Single | 3 | 66% | 27% - 89% |
| Belgian Blond Ale | 3 | 70% | 67% - 73% |
| Russian Imperial Stout | 3 | 65% | 54% - 72% |
| Czech Pale Lager | 3 | 99% | 96% - 100% |
| American Strong Ale | 3 | 72% | 43% - 91% |
| American Brown Ale | 3 | 61% | 48% - 73% |
| Brett Beer | 3 | 57% | 23% - 78% |
| Czech Amber Lager | 3 | 73% | 50% - 100% |
| American Amber Ale | 3 | 74% | 65% - 85% |
| Belgian Dark Strong Ale | 3 | 70% | 64% - 74% |
| Baltic Porter | 3 | 78% | 71% - 92% |
| Specialty IPA: Black IPA | 3 | 53% | 24% - 75% |
| Czech Dark Lager | 3 | 59% | 41% - 88% |
| Dry Stout | 2 | 57% | 49% - 65% |
| Belgian Pale Ale | 2 | 84% | 76% - 92% |
| Flanders Red Ale | 2 | 43% | 26% - 60% |
| Extra Special/Strong Bitter (ESB) | 2 | 53% | 43% - 64% |
| English Barleywine | 2 | 71% | 61% - 80% |
| International Dark Lager | 2 | 57% | 48% - 67% |
| Mixed-Style Beer | 2 | 41% | 13% - 70% |
| Sahti | 2 | 63% | 54% - 71% |
| Flanders Red Ale | 2 | 32% | 27% - 37% |
| Mixed-Fermentation Sour Beer | 2 | 26% | 6% - 45% |
| German Leichtbier | 2 | 71% | 60% - 81% |
| Winter Seasonal Beer | 2 | 33% | 23% - 43% |
| Specialty Smoked Beer | 2 | 38% | 17% - 59% |
| Roggenbier | 2 | 18% | 15% - 21% |
| Munich Helles | 2 | 88% | 77% - 99% |
| Other Smoked Beer | 2 | 52% | 37% - 67% |
| Gose | 2 | 29% | 29% - 30% |
| British Brown Ale | 2 | 70% | 61% - 78% |
| Specialty IPA: Red IPA | 2 | 43% | 14% - 73% |
| Specialty IPA: Brown IPA | 2 | 50% | 22% - 79% |
| Munich Dunkel | 2 | 69% | 47% - 92% |
| Foreign Extra Stout | 2 | 28% | 7% - 48% |
| Best Bitter | 2 | 56% | 30% - 83% |
| English IPA | 2 | 45% | 13% - 78% |
| Light American Lager | 2 | 50% | 31% - 70% |
| American Amber Ale | 2 | 71% | 55% - 86% |
| Belgian Specialty Ale | 2 | 85% | 81% - 90% |
| Oatmeal Stout | 2 | 60% | 60% - 60% |
| Bière de Garde | 2 | 77% | 68% - 86% |
| Specialty IPA: Rye IPA | 2 | 60% | 55% - 64% |
| Lambic | 2 | 59% | 58% - 60% |
