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Home
»
Fermentables
»
Finland - Pilsner Malt
Finland - Pilsner Malt
Country:
Finland
Category:
Grain
Type:
Base malt
PPG:
37
Color:
2 °L
Recipes:
5,438
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
510
58%
3% - 100%
American Pale Ale
400
64%
4% - 100%
American Light Lager
240
66%
10% - 100%
American IPA
213
58%
4% - 100%
American Pale Ale
181
61%
5% - 100%
Weissbier
177
43%
6% - 87%
Saison
167
67%
11% - 100%
International Pale Lager
165
81%
3% - 100%
No Profile Selected
148
65%
7% - 100%
Saison
132
68%
13% - 100%
German Pilsner (Pils)
131
86%
6% - 100%
Specialty IPA: New England IPA
125
61%
10% - 100%
Blonde Ale
121
57%
6% - 100%
Witbier
96
47%
8% - 87%
Czech Premium Pale Lager
73
86%
32% - 100%
Bohemian Pilsener
65
87%
33% - 100%
Kölsch
63
85%
40% - 100%
German Pils
61
87%
32% - 100%
Kölsch
53
85%
12% - 100%
Experimental Beer
50
67%
14% - 100%
Weizen/Weissbier
48
43%
21% - 86%
Belgian Blond Ale
47
73%
27% - 100%
Witbier
45
47%
10% - 83%
Imperial IPA
45
60%
8% - 98%
Double IPA
45
60%
16% - 100%
Belgian Dark Strong Ale
44
68%
27% - 93%
Berliner Weisse
43
52%
26% - 84%
British Golden Ale
43
61%
18% - 100%
American Lager
42
75%
9% - 100%
Belgian Tripel
42
75%
37% - 96%
Belgian Dubbel
41
66%
34% - 88%
Czech Pale Lager
41
86%
30% - 100%
Russian Imperial Stout
40
55%
7% - 94%
Munich Helles
40
86%
40% - 100%
Specialty IPA: White IPA
38
55%
10% - 100%
Weizenbock
37
29%
5% - 50%
Imperial Stout
36
52%
8% - 81%
American Wheat Beer
35
41%
15% - 75%
Berliner Weisse
34
53%
18% - 75%
Belgian Blond Ale
33
75%
40% - 100%
Belgian Pale Ale
33
68%
19% - 100%
Märzen
32
49%
5% - 91%
Blonde Ale
32
63%
9% - 100%
Sahti
30
69%
43% - 97%
Fruit Beer
28
51%
17% - 81%
International Amber Lager
27
61%
25% - 100%
American Amber Ale
26
59%
8% - 93%
Specialty IPA: Black IPA
26
49%
13% - 81%
Classic American Pilsner
25
72%
33% - 100%
Gose
25
42%
22% - 77%
American Porter
25
50%
4% - 89%
Cream Ale
25
72%
27% - 100%
Belgian Golden Strong Ale
24
64%
14% - 100%
Spice, Herb, or Vegetable Beer
23
59%
26% - 100%
California Common Beer
23
55%
5% - 97%
English IPA
22
54%
14% - 91%
Baltic Porter
22
52%
13% - 84%
Irish Red Ale
22
55%
16% - 94%
British Brown Ale
21
67%
13% - 95%
Dunkles Weissbier
21
29%
7% - 50%
Clone Beer
20
40%
29% - 54%
Mixed-Fermentation Sour Beer
18
33%
6% - 70%
Belgian Pale Ale
18
80%
25% - 100%
Oktoberfest/Märzen
18
48%
17% - 94%
Specialty IPA: Belgian IPA
17
71%
50% - 93%
Czech Amber Lager
17
69%
32% - 100%
California Common
17
67%
17% - 95%
Specialty IPA: Brown IPA
16
18%
8% - 79%
Winter Seasonal Beer
16
43%
12% - 74%
American Brown Ale
16
58%
17% - 74%
Sweet Stout
16
61%
20% - 83%
Spice, Herb, or Vegetable Beer
15
67%
35% - 100%
Vienna Lager
15
50%
23% - 96%
Munich Helles
15
66%
19% - 99%
Belgian Tripel
15
66%
28% - 88%
Schwarzbier
15
60%
33% - 79%
Trappist Single
14
72%
27% - 96%
American Brown Ale
14
50%
7% - 79%
Belgian Specialty Ale
14
52%
1% - 91%
American Stout
13
62%
19% - 92%
Traditional Bock
13
45%
15% - 89%
Holiday/Winter Special Spiced Beer
13
41%
6% - 86%
Strong Bitter
13
54%
1% - 96%
Standard/Ordinary Bitter
12
67%
15% - 95%
Czech Dark Lager
12
54%
36% - 88%
Cream Ale
12
54%
19% - 90%
Brett Beer
12
59%
23% - 78%
Premium American Lager
12
83%
46% - 97%
Specialty Smoked Beer
12
56%
17% - 76%
Baltic Porter
11
58%
16% - 92%
American Amber Ale
11
53%
12% - 86%
Old Ale
11
61%
8% - 78%
Mixed-Style Beer
11
41%
13% - 70%
Special/Best/Premium Bitter
10
64%
10% - 95%
Oatmeal Stout
10
50%
30% - 81%
Best Bitter
10
66%
15% - 94%
British Strong Ale
10
61%
14% - 90%
Brown Porter
10
70%
25% - 87%
Belgian Dark Strong Ale
10
58%
49% - 69%
Irish Stout
10
73%
9% - 100%
Dry Stout
10
54%
20% - 85%
Light American Lager
10
71%
31% - 98%
Lambic
10
60%
45% - 70%
Altbier
10
66%
39% - 96%
Munich Dunkel
10
43%
19% - 90%
Doppelbock
9
49%
33% - 75%
Robust Porter
9
56%
22% - 83%
Specialty IPA: Red IPA
9
33%
3% - 73%
American Wheat or Rye Beer
9
49%
29% - 60%
Extra Special/Strong Bitter (ESB)
9
46%
5% - 95%
Doppelbock
9
35%
21% - 53%
German Helles Exportbier
8
75%
25% - 98%
Specialty IPA: Rye IPA
8
48%
10% - 80%
English Porter
8
50%
1% - 68%
Oatmeal Stout
8
46%
19% - 77%
International Dark Lager
8
48%
22% - 86%
Schwarzbier
8
55%
40% - 74%
American Barleywine
8
59%
22% - 88%
Belgian Dubbel
7
62%
42% - 81%
Munich Dunkel
7
51%
16% - 92%
Bière de Garde
7
67%
25% - 100%
American Strong Ale
7
59%
19% - 91%
Other Smoked Beer
7
61%
37% - 81%
Ordinary Bitter
6
41%
19% - 84%
Sweet Stout
6
45%
8% - 82%
Scottish Export
6
71%
36% - 92%
Vienna Lager
6
37%
18% - 100%
Foreign Extra Stout
6
45%
7% - 78%
Helles Bock
6
51%
40% - 67%
Fruit Lambic
6
65%
22% - 83%
Kellerbier: Amber Kellerbier
5
57%
32% - 71%
Festbier
5
65%
38% - 100%
Gueuze
5
49%
22% - 85%
Classic Rauchbier
5
24%
12% - 49%
Flanders Red Ale
5
37%
27% - 42%
Weizenbock
5
31%
22% - 42%
Standard American Lager
5
90%
81% - 100%
Classic Style Smoked Beer
5
50%
45% - 55%
Maibock/Helles Bock
5
58%
44% - 75%
Foreign Extra Stout
5
67%
53% - 71%
Flanders Red Ale
4
36%
26% - 60%
Australian Sparkling Ale
4
50%
50% - 50%
Fruit Lambic
4
55%
11% - 69%
Dark American Lager
4
62%
49% - 75%
German Leichtbier
4
81%
60% - 92%
Wild Specialty Beer
4
38%
28% - 65%
Bière de Garde
4
69%
44% - 86%
Irish Red Ale
4
53%
14% - 98%
Dunkles Bock
4
54%
45% - 64%
English Barleywine
4
56%
37% - 80%
Specialty Beer
4
82%
70% - 92%
Dortmunder Export
3
71%
43% - 88%
Gueuze
3
56%
50% - 59%
North German Altbier
3
34%
5% - 68%
Old Ale
3
79%
75% - 81%
Kellerbier: Pale Kellerbier
3
77%
60% - 87%
English IPA
3
56%
13% - 78%
Northern English Brown
3
62%
38% - 80%
Dunkelweizen
3
39%
35% - 46%
Rauchbier
3
48%
43% - 58%
Specialty Fruit Beer
2
46%
32% - 60%
Wee Heavy
2
43%
22% - 65%
Roggenbier (German Rye Beer)
2
41%
41% - 41%
American Barleywine
2
24%
7% - 40%
Mild
2
57%
40% - 75%
Braggot
2
54%
29% - 80%
Belgian Golden Strong Ale
2
75%
65% - 86%
Dark Mild
2
45%
18% - 72%
Roggenbier
2
18%
15% - 21%
Wheatwine
2
29%
29% - 29%
Straight (Unblended) Lambic
2
51%
50% - 53%
English Barleywine
2
61%
31% - 92%
Alternative Grain Beer
2
54%
50% - 58%
Southern English Brown
1
63%
63% - 63%
Autumn Seasonal Beer
1
71%
71% - 71%
Scottish Light
1
73%
73% - 73%
American Stout
1
71%
71% - 71%
Düsseldorf Altbier
1
94%
94% - 94%
Wood-Aged Beer
1
43%
43% - 43%
Eisbock
1
9%
9% - 9%
Irish Extra Stout
1
79%
79% - 79%
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