Finland - Pilsner Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 5,260

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	496	58%	3% - 100%
American Pale Ale	382	64%	4% - 100%
American Light Lager	239	66%	10% - 100%
American IPA	209	58%	4% - 100%
Weissbier	175	43%	6% - 87%
American Pale Ale	175	61%	5% - 100%
Saison	165	67%	11% - 100%
International Pale Lager	163	81%	3% - 100%
Saison	128	69%	13% - 100%
German Pilsner (Pils)	126	86%	6% - 100%
Blonde Ale	120	58%	6% - 100%
Specialty IPA: New England IPA	120	61%	10% - 100%
No Profile Selected	118	64%	7% - 100%
Witbier	95	47%	8% - 87%
Czech Premium Pale Lager	72	86%	32% - 100%
Kölsch	62	85%	40% - 100%
German Pils	61	87%	32% - 100%
Bohemian Pilsener	60	87%	33% - 100%
Kölsch	52	85%	12% - 100%
Experimental Beer	50	67%	14% - 100%
Weizen/Weissbier	47	42%	21% - 67%
Double IPA	45	61%	16% - 100%
Imperial IPA	45	60%	8% - 98%
Belgian Dark Strong Ale	45	68%	27% - 93%
Belgian Blond Ale	45	72%	27% - 100%
Witbier	43	47%	10% - 83%
Berliner Weisse	42	52%	26% - 84%
Czech Pale Lager	41	87%	30% - 100%
American Lager	41	74%	9% - 100%
British Golden Ale	40	61%	18% - 100%
Munich Helles	39	85%	40% - 100%
Belgian Dubbel	38	65%	34% - 88%
Belgian Tripel	38	75%	37% - 96%
Russian Imperial Stout	37	55%	7% - 94%
Specialty IPA: White IPA	37	55%	10% - 100%
Weizenbock	35	29%	5% - 50%
American Wheat Beer	34	41%	15% - 75%
Imperial Stout	34	52%	8% - 81%
Belgian Pale Ale	33	68%	19% - 100%
Berliner Weisse	33	53%	33% - 75%
Belgian Blond Ale	33	75%	40% - 100%
Blonde Ale	32	63%	9% - 100%
Sahti	30	69%	43% - 97%
Fruit Beer	28	51%	17% - 81%
International Amber Lager	27	61%	25% - 100%
Märzen	27	51%	9% - 91%
Specialty IPA: Black IPA	25	51%	15% - 81%
Gose	25	42%	22% - 77%
Classic American Pilsner	25	72%	33% - 100%
Belgian Golden Strong Ale	24	64%	14% - 100%
American Porter	23	48%	4% - 89%
Irish Red Ale	23	55%	16% - 94%
Spice, Herb, or Vegetable Beer	23	59%	26% - 100%
Cream Ale	23	72%	27% - 100%
English IPA	22	54%	14% - 91%
California Common Beer	22	54%	5% - 97%
Dunkles Weissbier	22	28%	7% - 50%
Baltic Porter	22	52%	13% - 84%
American Amber Ale	21	58%	8% - 93%
British Brown Ale	21	67%	13% - 95%
Mixed-Fermentation Sour Beer	18	33%	6% - 70%
Clone Beer	18	39%	29% - 54%
Belgian Pale Ale	18	80%	25% - 100%
Oktoberfest/Märzen	18	48%	17% - 94%
California Common	18	68%	17% - 95%
Czech Amber Lager	17	69%	32% - 100%
Specialty IPA: Belgian IPA	17	71%	50% - 93%
Specialty IPA: Brown IPA	16	18%	8% - 79%
Sweet Stout	16	61%	20% - 83%
Vienna Lager	15	50%	23% - 96%
Munich Helles	15	66%	19% - 99%
Trappist Single	15	73%	27% - 96%
American Brown Ale	15	58%	17% - 74%
Schwarzbier	15	60%	33% - 79%
Spice, Herb, or Vegetable Beer	15	67%	36% - 100%
Belgian Tripel	14	67%	28% - 88%
American Brown Ale	14	50%	7% - 79%
Belgian Specialty Ale	14	52%	1% - 91%
Holiday/Winter Special Spiced Beer	13	41%	6% - 86%
Strong Bitter	13	53%	1% - 96%
American Stout	13	62%	19% - 92%
Traditional Bock	13	45%	15% - 89%
Winter Seasonal Beer	12	43%	27% - 69%
Premium American Lager	12	83%	46% - 97%
Standard/Ordinary Bitter	12	67%	15% - 95%
Cream Ale	11	57%	19% - 90%
Specialty Smoked Beer	11	55%	17% - 76%
American Amber Ale	11	53%	12% - 86%
Mixed-Style Beer	11	41%	13% - 70%
Czech Dark Lager	11	55%	36% - 88%
Altbier	11	68%	39% - 96%
Best Bitter	10	66%	15% - 94%
Brown Porter	10	70%	25% - 87%
Special/Best/Premium Bitter	10	64%	10% - 95%
Lambic	10	60%	45% - 70%
Brett Beer	10	57%	23% - 78%
Old Ale	10	59%	8% - 73%
Irish Stout	10	73%	9% - 100%
Baltic Porter	9	62%	16% - 92%
Doppelbock	9	35%	21% - 53%
American Barleywine	9	62%	22% - 88%
American Wheat or Rye Beer	9	49%	29% - 60%
Extra Special/Strong Bitter (ESB)	9	46%	5% - 95%
Light American Lager	9	70%	31% - 98%
Specialty IPA: Red IPA	9	33%	3% - 73%
British Strong Ale	9	58%	14% - 90%
Oatmeal Stout	9	50%	30% - 81%
Munich Dunkel	8	42%	19% - 90%
Schwarzbier	8	55%	40% - 74%
Belgian Dark Strong Ale	8	58%	49% - 70%
Dry Stout	8	62%	20% - 85%
Specialty IPA: Rye IPA	8	48%	10% - 80%
Doppelbock	8	51%	45% - 75%
International Dark Lager	8	48%	22% - 86%
Robust Porter	8	55%	22% - 83%
Bière de Garde	7	67%	25% - 100%
American Strong Ale	7	59%	19% - 91%
Other Smoked Beer	7	61%	37% - 81%
English Porter	7	48%	1% - 68%
Munich Dunkel	7	51%	16% - 92%
Vienna Lager	7	39%	18% - 100%
Oatmeal Stout	7	48%	19% - 77%
Belgian Dubbel	6	60%	42% - 81%
Sweet Stout	6	45%	8% - 82%
Helles Bock	6	51%	40% - 67%
Fruit Lambic	6	65%	22% - 83%
Ordinary Bitter	6	41%	19% - 84%
German Helles Exportbier	6	77%	25% - 98%
Maibock/Helles Bock	5	58%	44% - 75%
Gueuze	5	49%	22% - 85%
Foreign Extra Stout	5	48%	7% - 78%
Flanders Red Ale	5	37%	27% - 42%
Kellerbier: Amber Kellerbier	5	57%	32% - 71%
Scottish Export	5	70%	36% - 92%
Standard American Lager	5	90%	81% - 100%
Weizenbock	5	31%	22% - 42%
Classic Style Smoked Beer	5	50%	45% - 55%
Classic Rauchbier	5	24%	12% - 49%
Festbier	5	65%	38% - 100%
Australian Sparkling Ale	4	50%	50% - 50%
Fruit Lambic	4	55%	11% - 69%
Irish Red Ale	4	53%	14% - 98%
Wild Specialty Beer	4	38%	28% - 65%
English Barleywine	4	56%	37% - 80%
German Leichtbier	4	81%	60% - 92%
Specialty Beer	4	82%	70% - 92%
Foreign Extra Stout	4	66%	53% - 71%
Dunkles Bock	4	54%	45% - 64%
Dark American Lager	4	62%	49% - 75%
Dortmunder Export	3	71%	43% - 88%
North German Altbier	3	34%	5% - 68%
Bière de Garde	3	63%	44% - 76%
Gueuze	3	56%	50% - 59%
Kellerbier: Pale Kellerbier	3	77%	60% - 87%
Northern English Brown	3	62%	38% - 80%
Dunkelweizen	3	39%	35% - 46%
Old Ale	3	79%	75% - 81%
English IPA	3	56%	13% - 78%
English Barleywine	3	53%	31% - 92%
Rauchbier	3	48%	43% - 58%
Straight (Unblended) Lambic	2	51%	50% - 53%
American Barleywine	2	24%	7% - 40%
Alternative Grain Beer	2	54%	50% - 58%
Specialty Fruit Beer	2	46%	32% - 60%
Flanders Red Ale	2	43%	26% - 60%
Roggenbier (German Rye Beer)	2	41%	41% - 41%
Dark Mild	2	45%	18% - 72%
Braggot	2	54%	29% - 80%
Belgian Golden Strong Ale	2	75%	65% - 86%
Roggenbier	2	18%	15% - 21%
Wheatwine	2	29%	29% - 29%
Mild	1	75%	75% - 75%
Irish Extra Stout	1	79%	79% - 79%
Scottish Light	1	73%	73% - 73%
Düsseldorf Altbier	1	94%	94% - 94%
Autumn Seasonal Beer	1	71%	71% - 71%
Southern English Brown	1	63%	63% - 63%
Wood-Aged Beer	1	43%	43% - 43%
American Stout	1	71%	71% - 71%
Wee Heavy	1	65%	65% - 65%
Eisbock	1	9%	9% - 9%

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Finland - Pilsner Malt

Most Used In: