Finland - Pilsner Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 4,829

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	453	59%	3% - 100%
American Pale Ale	348	63%	5% - 100%
American Light Lager	239	66%	10% - 100%
American IPA	191	59%	4% - 100%
American Pale Ale	172	61%	5% - 100%
Weissbier	170	43%	6% - 83%
Saison	159	68%	11% - 100%
International Pale Lager	150	81%	3% - 100%
German Pilsner (Pils)	115	86%	6% - 100%
Saison	113	68%	13% - 100%
Blonde Ale	106	57%	9% - 100%
Specialty IPA: New England IPA	92	62%	10% - 100%
Witbier	91	46%	8% - 67%
Czech Premium Pale Lager	67	86%	32% - 100%
Bohemian Pilsener	60	87%	33% - 100%
No Profile Selected	59	62%	7% - 100%
German Pils	58	87%	32% - 100%
Kölsch	55	85%	40% - 100%
Kölsch	50	85%	12% - 100%
Experimental Beer	46	67%	14% - 100%
Weizen/Weissbier	45	41%	21% - 67%
Imperial IPA	43	59%	8% - 98%
Double IPA	43	60%	16% - 100%
Belgian Dark Strong Ale	42	67%	27% - 93%
Belgian Blond Ale	40	73%	27% - 100%
Belgian Tripel	38	73%	38% - 96%
Witbier	38	45%	10% - 83%
British Golden Ale	37	61%	18% - 100%
Munich Helles	37	85%	40% - 100%
Berliner Weisse	36	51%	26% - 84%
Czech Pale Lager	36	86%	30% - 100%
Specialty IPA: White IPA	36	53%	10% - 93%
Russian Imperial Stout	34	56%	7% - 94%
American Lager	34	73%	9% - 100%
Weizenbock	33	29%	5% - 47%
American Wheat Beer	33	41%	15% - 75%
Imperial Stout	32	52%	8% - 81%
Belgian Blond Ale	32	73%	40% - 100%
Belgian Pale Ale	31	68%	19% - 100%
Blonde Ale	30	62%	9% - 100%
Belgian Dubbel	30	66%	36% - 89%
Fruit Beer	27	51%	17% - 81%
Berliner Weisse	27	54%	42% - 75%
Sahti	27	69%	43% - 97%
Classic American Pilsner	25	72%	33% - 100%
Specialty IPA: Black IPA	23	48%	15% - 81%
International Amber Lager	23	60%	25% - 96%
Cream Ale	23	74%	31% - 100%
Spice, Herb, or Vegetable Beer	23	59%	26% - 100%
Belgian Golden Strong Ale	23	63%	14% - 100%
Baltic Porter	22	53%	13% - 84%
Dunkles Weissbier	22	28%	7% - 50%
California Common Beer	22	54%	5% - 97%
American Porter	21	46%	3% - 80%
American Amber Ale	21	57%	8% - 93%
Irish Red Ale	21	53%	16% - 94%
British Brown Ale	21	67%	13% - 95%
Märzen	21	52%	9% - 91%
English IPA	20	54%	14% - 91%
Gose	19	45%	29% - 77%
Clone Beer	18	39%	29% - 54%
Belgian Pale Ale	17	80%	25% - 100%
Czech Amber Lager	17	69%	32% - 100%
Specialty IPA: Brown IPA	16	18%	8% - 79%
California Common	16	66%	17% - 95%
American Brown Ale	15	58%	17% - 74%
Oktoberfest/Märzen	15	46%	17% - 94%
Sweet Stout	15	61%	20% - 83%
American Brown Ale	15	53%	7% - 100%
Mixed-Fermentation Sour Beer	15	29%	6% - 70%
Munich Helles	15	66%	19% - 99%
Trappist Single	14	77%	30% - 96%
Belgian Tripel	14	66%	28% - 88%
Holiday/Winter Special Spiced Beer	13	41%	6% - 86%
Premium American Lager	13	85%	46% - 100%
American Stout	13	62%	19% - 92%
Vienna Lager	13	52%	23% - 96%
Schwarzbier	12	58%	33% - 79%
Strong Bitter	12	50%	1% - 84%
Belgian Specialty Ale	12	46%	1% - 86%
Standard/Ordinary Bitter	12	67%	15% - 95%
Spice, Herb, or Vegetable Beer	12	72%	51% - 100%
Specialty IPA: Belgian IPA	12	73%	50% - 93%
Altbier	11	68%	39% - 96%
Czech Dark Lager	11	56%	36% - 88%
American Amber Ale	10	52%	12% - 86%
Old Ale	10	59%	8% - 73%
Best Bitter	10	66%	15% - 94%
Cream Ale	10	59%	19% - 90%
Brown Porter	9	70%	25% - 87%
Belgian Dark Strong Ale	9	53%	38% - 69%
Irish Stout	9	72%	9% - 100%
Special/Best/Premium Bitter	9	67%	10% - 95%
Extra Special/Strong Bitter (ESB)	9	46%	5% - 95%
Dry Stout	9	64%	20% - 85%
Light American Lager	9	70%	31% - 98%
Specialty IPA: Red IPA	9	33%	3% - 73%
Mixed-Style Beer	9	39%	13% - 70%
Brett Beer	9	59%	23% - 78%
British Strong Ale	9	58%	14% - 90%
Baltic Porter	9	62%	16% - 92%
Traditional Bock	9	49%	20% - 89%
American Barleywine	9	62%	22% - 88%
Schwarzbier	9	57%	40% - 74%
Doppelbock	9	35%	21% - 53%
Specialty Smoked Beer	9	58%	17% - 76%
American Wheat or Rye Beer	8	48%	29% - 60%
Lambic	8	62%	45% - 70%
Winter Seasonal Beer	8	46%	27% - 69%
International Dark Lager	8	48%	22% - 86%
Doppelbock	8	51%	45% - 75%
Munich Dunkel	8	42%	19% - 90%
Oatmeal Stout	8	52%	39% - 81%
English Porter	7	48%	1% - 68%
Other Smoked Beer	7	61%	37% - 81%
Munich Dunkel	7	51%	16% - 92%
Oatmeal Stout	7	48%	19% - 77%
Robust Porter	7	59%	22% - 85%
Belgian Dubbel	7	64%	42% - 88%
Specialty IPA: Rye IPA	7	49%	10% - 80%
Bière de Garde	7	67%	25% - 100%
Foreign Extra Stout	6	47%	7% - 78%
Fruit Lambic	6	65%	22% - 83%
Ordinary Bitter	6	41%	19% - 84%
Sweet Stout	6	45%	8% - 82%
Vienna Lager	6	38%	18% - 100%
American Strong Ale	6	66%	43% - 91%
Scottish Export	6	70%	36% - 92%
Flanders Red Ale	5	37%	27% - 42%
Kellerbier: Amber Kellerbier	5	57%	32% - 71%
Helles Bock	5	47%	40% - 57%
Classic Style Smoked Beer	5	50%	45% - 55%
Maibock/Helles Bock	5	58%	44% - 75%
Classic Rauchbier	5	24%	12% - 49%
German Helles Exportbier	5	73%	25% - 95%
Festbier	5	75%	45% - 100%
Irish Red Ale	4	53%	14% - 98%
Fruit Lambic	4	55%	11% - 69%
Australian Sparkling Ale	4	50%	50% - 50%
Weizenbock	4	33%	22% - 42%
English Barleywine	4	56%	37% - 80%
Dunkles Bock	4	54%	45% - 64%
Specialty Beer	4	82%	70% - 92%
Foreign Extra Stout	4	66%	53% - 71%
Dark American Lager	4	62%	49% - 75%
Gueuze	4	58%	28% - 87%
Wild Specialty Beer	4	38%	28% - 65%
Gueuze	3	56%	50% - 59%
English IPA	3	56%	13% - 78%
Northern English Brown	3	62%	38% - 80%
Dunkelweizen	3	39%	35% - 46%
Rauchbier	3	48%	43% - 58%
Standard American Lager	3	84%	81% - 90%
Straight (Unblended) Lambic	3	59%	50% - 75%
Specialty Fruit Beer	3	47%	32% - 60%
Bière de Garde	3	63%	44% - 76%
German Leichtbier	3	88%	81% - 92%
North German Altbier	3	34%	5% - 68%
Kellerbier: Pale Kellerbier	2	73%	60% - 86%
Roggenbier	2	18%	15% - 21%
English Barleywine	2	61%	31% - 92%
Alternative Grain Beer	2	54%	50% - 58%
Belgian Golden Strong Ale	2	75%	65% - 86%
Roggenbier (German Rye Beer)	2	41%	41% - 41%
Wheatwine	2	29%	29% - 29%
American Barleywine	2	24%	7% - 40%
Braggot	2	54%	29% - 80%
Dark Mild	2	45%	18% - 72%
Scottish Light	1	73%	73% - 73%
Düsseldorf Altbier	1	94%	94% - 94%
Old Ale	1	75%	75% - 75%
Southern English Brown	1	63%	63% - 63%
Wood-Aged Beer	1	43%	43% - 43%
American Stout	1	71%	71% - 71%
Irish Extra Stout	1	79%	79% - 79%
Dortmunder Export	1	83%	83% - 83%
Wee Heavy	1	65%	65% - 65%
Flanders Red Ale	1	60%	60% - 60%
Mild	1	75%	75% - 75%
Eisbock	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Finland - Pilsner Malt

Most Used In: