| American IPA | 128 | 61% | 3% - 100% |
| American Pale Ale | 60 | 61% | 5% - 99% |
| Specialty IPA: New England IPA | 43 | 59% | 8% - 93% |
| No Profile Selected | 41 | 62% | 13% - 100% |
| International Pale Lager | 37 | 77% | 18% - 100% |
| American Light Lager | 36 | 63% | 15% - 100% |
| Saison | 33 | 64% | 26% - 92% |
| Weissbier | 33 | 44% | 6% - 96% |
| German Pilsner (Pils) | 29 | 87% | 30% - 100% |
| American IPA | 28 | 62% | 8% - 100% |
| Czech Premium Pale Lager | 22 | 84% | 38% - 100% |
| Witbier | 22 | 50% | 42% - 67% |
| Saison | 21 | 72% | 13% - 100% |
| American Pale Ale | 20 | 63% | 22% - 100% |
| Blonde Ale | 18 | 67% | 20% - 100% |
| Kölsch | 17 | 90% | 65% - 100% |
| Weizen/Weissbier | 17 | 48% | 22% - 86% |
| Bohemian Pilsener | 17 | 86% | 62% - 100% |
| English IPA | 13 | 63% | 16% - 94% |
| Munich Helles | 13 | 81% | 40% - 100% |
| Kölsch | 13 | 86% | 69% - 95% |
| Märzen | 12 | 38% | 5% - 76% |
| Witbier | 12 | 43% | 10% - 66% |
| Cream Ale | 11 | 73% | 18% - 100% |
| Berliner Weisse | 11 | 56% | 36% - 75% |
| Spice, Herb, or Vegetable Beer | 11 | 66% | 26% - 100% |
| Belgian Blond Ale | 10 | 70% | 27% - 98% |
| Imperial IPA | 10 | 51% | 17% - 90% |
| American Wheat Beer | 10 | 39% | 15% - 75% |
| Belgian Tripel | 10 | 77% | 58% - 96% |
| Experimental Beer | 10 | 60% | 16% - 96% |
| Belgian Golden Strong Ale | 9 | 52% | 14% - 84% |
| Berliner Weisse | 9 | 47% | 18% - 63% |
| Irish Red Ale | 9 | 51% | 16% - 80% |
| International Amber Lager | 9 | 54% | 25% - 88% |
| German Pils | 9 | 91% | 76% - 100% |
| Classic American Pilsner | 9 | 70% | 39% - 92% |
| Belgian Pale Ale | 9 | 62% | 32% - 100% |
| Gose | 8 | 39% | 22% - 72% |
| American Lager | 8 | 93% | 83% - 100% |
| Specialty IPA: White IPA | 8 | 57% | 19% - 80% |
| Fruit Beer | 8 | 52% | 22% - 100% |
| Belgian Dubbel | 8 | 65% | 51% - 85% |
| Imperial Stout | 8 | 49% | 11% - 80% |
| Double IPA | 8 | 55% | 31% - 90% |
| Munich Dunkel | 7 | 37% | 21% - 58% |
| Belgian Dark Strong Ale | 7 | 71% | 54% - 92% |
| Blonde Ale | 7 | 53% | 9% - 100% |
| British Golden Ale | 6 | 49% | 20% - 82% |
| Holiday/Winter Special Spiced Beer | 6 | 32% | 6% - 63% |
| Czech Pale Lager | 6 | 96% | 88% - 100% |
| Mixed-Style Beer | 6 | 54% | 13% - 84% |
| American Amber Ale | 6 | 66% | 22% - 85% |
| Traditional Bock | 6 | 24% | 15% - 28% |
| American Porter | 6 | 58% | 30% - 89% |
| Premium American Lager | 5 | 88% | 80% - 96% |
| Russian Imperial Stout | 5 | 62% | 31% - 83% |
| California Common | 5 | 69% | 58% - 90% |
| Czech Dark Lager | 5 | 50% | 30% - 88% |
| Munich Helles | 5 | 89% | 77% - 100% |
| Belgian Blond Ale | 5 | 74% | 61% - 100% |
| Best Bitter | 5 | 57% | 30% - 83% |
| American Strong Ale | 4 | 59% | 19% - 91% |
| Czech Amber Lager | 4 | 77% | 50% - 100% |
| Dry Stout | 4 | 60% | 49% - 65% |
| Strong Bitter | 4 | 63% | 48% - 96% |
| Brett Beer | 4 | 56% | 23% - 78% |
| Classic Style Smoked Beer | 4 | 61% | 51% - 77% |
| Specialty IPA: Rye IPA | 4 | 48% | 31% - 64% |
| California Common Beer | 4 | 50% | 17% - 85% |
| Weizenbock | 4 | 31% | 20% - 47% |
| Sahti | 4 | 73% | 54% - 93% |
| German Leichtbier | 4 | 72% | 48% - 100% |
| British Strong Ale | 4 | 71% | 45% - 90% |
| Robust Porter | 4 | 62% | 43% - 77% |
| Oktoberfest/Märzen | 4 | 54% | 52% - 59% |
| Specialty Smoked Beer | 4 | 36% | 17% - 59% |
| Trappist Single | 3 | 66% | 27% - 89% |
| Roggenbier | 3 | 30% | 15% - 56% |
| American Brown Ale | 3 | 61% | 48% - 73% |
| Light American Lager | 3 | 50% | 31% - 70% |
| American Amber Ale | 3 | 59% | 34% - 86% |
| Specialty IPA: Belgian IPA | 3 | 66% | 53% - 78% |
| Oatmeal Stout | 3 | 55% | 46% - 60% |
| Belgian Tripel | 3 | 62% | 44% - 87% |
| Baltic Porter | 3 | 78% | 71% - 92% |
| Specialty IPA: Black IPA | 3 | 53% | 24% - 75% |
| Oatmeal Stout | 3 | 62% | 51% - 77% |
| Belgian Pale Ale | 3 | 70% | 43% - 92% |
| Bière de Garde | 3 | 83% | 68% - 95% |
| Munich Dunkel | 3 | 52% | 16% - 92% |
| Dunkles Weissbier | 3 | 20% | 18% - 25% |
| Baltic Porter | 3 | 34% | 29% - 38% |
| Vienna Lager | 3 | 74% | 31% - 96% |
| Winter Seasonal Beer | 3 | 26% | 7% - 43% |
| Doppelbock | 3 | 37% | 32% - 46% |
| English Porter | 3 | 61% | 42% - 73% |
| Festbier | 3 | 65% | 32% - 88% |
| Other Smoked Beer | 2 | 52% | 37% - 67% |
| American Stout | 2 | 44% | 5% - 83% |
| British Brown Ale | 2 | 70% | 61% - 78% |
| Lambic | 2 | 59% | 58% - 60% |
| Fruit Lambic | 2 | 44% | 22% - 67% |
| Foreign Extra Stout | 2 | 28% | 7% - 48% |
| Flanders Red Ale | 2 | 32% | 27% - 37% |
| International Dark Lager | 2 | 57% | 48% - 67% |
| Belgian Specialty Ale | 2 | 85% | 81% - 90% |
| Cream Ale | 2 | 95% | 90% - 99% |
| Belgian Dark Strong Ale | 2 | 62% | 50% - 75% |
| English IPA | 2 | 45% | 13% - 78% |
| Bière de Garde | 2 | 66% | 31% - 100% |
| Vienna Lager | 2 | 24% | 18% - 30% |
| Flanders Red Ale | 2 | 43% | 26% - 60% |
| Irish Stout | 2 | 46% | 9% - 83% |
| Extra Special/Strong Bitter (ESB) | 2 | 53% | 43% - 64% |
| English Barleywine | 2 | 71% | 61% - 80% |
| Schwarzbier | 2 | 64% | 61% - 67% |
| Mixed-Fermentation Sour Beer | 2 | 26% | 6% - 45% |
| Kellerbier: Pale Kellerbier | 2 | 55% | 50% - 60% |
| Foreign Extra Stout | 2 | 62% | 53% - 71% |
| German Helles Exportbier | 2 | 94% | 90% - 98% |
| Helles Bock | 2 | 74% | 71% - 76% |
| Specialty IPA: Red IPA | 2 | 43% | 14% - 73% |
| Maibock/Helles Bock | 2 | 58% | 51% - 65% |
| Specialty IPA: Brown IPA | 2 | 50% | 22% - 79% |
| Altbier | 2 | 33% | 27% - 39% |
