Finland - Pilsner Malt - Fermentables | Brewer's Friend
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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16762%3% - 100%
American Pale Ale8865%5% - 100%
Specialty IPA: New England IPA5958%8% - 93%
International Pale Lager5679%18% - 100%
American Light Lager5366%15% - 100%
Weissbier5144%6% - 96%
German Pilsner (Pils)4086%30% - 100%
Saison3967%26% - 96%
Witbier3349%20% - 100%
American IPA3363%8% - 100%
Blonde Ale3068%16% - 100%
American Pale Ale2865%20% - 100%
Czech Premium Pale Lager2685%38% - 100%
Saison2568%13% - 100%
English IPA2356%7% - 94%
Weizen/Weissbier1949%22% - 86%
Bohemian Pilsener1886%62% - 100%
Munich Helles1874%20% - 100%
Kölsch1882%12% - 100%
Cream Ale1768%18% - 100%
Kölsch1690%65% - 100%
Märzen1644%5% - 76%
Czech Pale Lager1590%45% - 100%
Berliner Weisse1557%36% - 78%
American Wheat Beer1438%10% - 75%
International Amber Lager1359%25% - 100%
Irish Red Ale1354%16% - 100%
Witbier1344%10% - 66%
Berliner Weisse1350%18% - 73%
Belgian Pale Ale1260%19% - 100%
American Amber Ale1265%22% - 85%
German Pils1288%50% - 100%
Belgian Blond Ale1272%27% - 98%
Spice, Herb, or Vegetable Beer1266%26% - 100%
Experimental Beer1159%16% - 96%
Imperial IPA1153%17% - 90%
Belgian Tripel1177%58% - 96%
Double IPA1062%31% - 90%
Belgian Golden Strong Ale1051%14% - 84%
Blonde Ale1053%9% - 100%
Specialty IPA: White IPA1063%19% - 100%
Classic American Pilsner975%53% - 92%
Belgian Dubbel959%11% - 85%
Belgian Dark Strong Ale967%36% - 92%
British Golden Ale947%13% - 87%
Fruit Beer952%22% - 100%
Russian Imperial Stout961%31% - 92%
Munich Dunkel942%21% - 79%
Imperial Stout951%11% - 80%
Robust Porter857%7% - 83%
American Lager893%83% - 100%
Gose739%22% - 72%
California Common768%58% - 90%
Standard/Ordinary Bitter777%47% - 91%
American Porter752%15% - 89%
Traditional Bock726%15% - 35%
Mixed-Style Beer752%13% - 84%
Festbier667%32% - 88%
Czech Dark Lager648%30% - 88%
Premium American Lager676%15% - 96%
Schwarzbier656%28% - 75%
Holiday/Winter Special Spiced Beer632%6% - 63%
Best Bitter657%30% - 83%
Belgian Tripel668%44% - 91%
Baltic Porter669%47% - 92%
Specialty IPA: Rye IPA549%31% - 64%
Weizenbock533%20% - 47%
Trappist Single563%23% - 94%
Specialty Smoked Beer545%17% - 81%
Strong Bitter567%48% - 96%
Munich Helles589%77% - 100%
Mixed-Fermentation Sour Beer540%6% - 59%
Classic Style Smoked Beer553%20% - 77%
Sahti565%34% - 93%
American Strong Ale548%3% - 91%
California Common Beer558%17% - 92%