Finland - Pilsner Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 5,842

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	543	59%	2% - 100%
American Pale Ale	421	64%	4% - 100%
American Light Lager	245	65%	10% - 100%
American IPA	224	58%	4% - 100%
No Profile Selected	198	67%	7% - 100%
American Pale Ale	189	61%	2% - 100%
International Pale Lager	184	80%	3% - 100%
Weissbier	183	43%	6% - 87%
Saison	174	67%	11% - 100%
German Pilsner (Pils)	144	86%	6% - 100%
Specialty IPA: New England IPA	143	60%	10% - 100%
Saison	141	68%	13% - 100%
Blonde Ale	131	59%	6% - 100%
Witbier	102	46%	8% - 87%
Czech Premium Pale Lager	79	85%	32% - 100%
Bohemian Pilsener	70	87%	33% - 100%
German Pils	68	87%	26% - 100%
Kölsch	67	86%	40% - 100%
Weizen/Weissbier	54	43%	21% - 86%
Kölsch	53	85%	12% - 100%
Belgian Blond Ale	53	73%	27% - 100%
Berliner Weisse	52	52%	26% - 84%
Experimental Beer	51	66%	14% - 100%
Double IPA	48	60%	16% - 100%
British Golden Ale	48	62%	18% - 100%
Czech Pale Lager	48	87%	30% - 100%
Belgian Tripel	47	75%	35% - 96%
Witbier	46	47%	10% - 83%
American Lager	46	75%	9% - 100%
Imperial IPA	45	59%	8% - 98%
Belgian Dark Strong Ale	45	67%	25% - 93%
Munich Helles	44	86%	40% - 100%
Belgian Dubbel	43	65%	34% - 88%
Russian Imperial Stout	40	56%	7% - 94%
Specialty IPA: White IPA	39	55%	10% - 100%
Imperial Stout	38	52%	8% - 81%
Weizenbock	37	29%	5% - 50%
Berliner Weisse	37	53%	18% - 77%
American Wheat Beer	36	40%	15% - 75%
Fruit Beer	36	53%	17% - 100%
Belgian Pale Ale	35	69%	19% - 100%
Blonde Ale	35	64%	9% - 100%
Märzen	34	51%	5% - 91%
Belgian Blond Ale	33	75%	40% - 100%
Sahti	30	69%	43% - 97%
Classic American Pilsner	29	71%	33% - 100%
English IPA	27	54%	14% - 91%
Gose	27	43%	22% - 77%
American Porter	27	48%	4% - 89%
Belgian Golden Strong Ale	26	61%	14% - 100%
Specialty IPA: Black IPA	26	49%	13% - 81%
American Amber Ale	26	59%	8% - 93%
Irish Red Ale	26	56%	16% - 94%
Cream Ale	26	72%	18% - 100%
Dunkles Weissbier	25	27%	7% - 50%
International Amber Lager	25	58%	25% - 100%
Spice, Herb, or Vegetable Beer	24	59%	26% - 100%
California Common Beer	23	55%	5% - 97%
Clone Beer	23	40%	29% - 54%
Baltic Porter	23	50%	13% - 84%
British Brown Ale	21	67%	13% - 95%
Mixed-Fermentation Sour Beer	19	32%	6% - 70%
Specialty IPA: Belgian IPA	19	72%	50% - 93%
Oktoberfest/Märzen	19	47%	17% - 94%
California Common	19	67%	17% - 95%
Belgian Pale Ale	18	80%	25% - 100%
Czech Amber Lager	17	66%	32% - 100%
Sweet Stout	17	57%	16% - 83%
Munich Helles	16	67%	19% - 99%
Trappist Single	16	74%	27% - 96%
Schwarzbier	16	60%	33% - 79%
Belgian Tripel	16	68%	28% - 91%
Specialty IPA: Brown IPA	16	18%	8% - 79%
Spice, Herb, or Vegetable Beer	16	69%	35% - 100%
Vienna Lager	15	50%	23% - 96%
Winter Seasonal Beer	15	46%	23% - 74%
American Brown Ale	15	58%	17% - 74%
Traditional Bock	15	45%	15% - 89%
Lambic	14	56%	30% - 70%
Strong Bitter	14	54%	1% - 96%
American Brown Ale	14	50%	7% - 79%
Belgian Specialty Ale	14	52%	1% - 91%
Standard/Ordinary Bitter	14	62%	15% - 95%
Holiday/Winter Special Spiced Beer	13	41%	6% - 86%
Irish Stout	13	72%	9% - 100%
Brett Beer	13	57%	23% - 78%
Premium American Lager	13	78%	15% - 97%
American Stout	13	62%	19% - 92%
Czech Dark Lager	13	55%	36% - 88%
Specialty Smoked Beer	13	57%	17% - 81%
Best Bitter	12	65%	15% - 94%
Cream Ale	12	54%	19% - 90%
Light American Lager	12	71%	31% - 98%
Oatmeal Stout	12	49%	30% - 81%
Baltic Porter	11	58%	16% - 92%
American Amber Ale	11	53%	12% - 86%
Mixed-Style Beer	11	37%	9% - 70%
Old Ale	11	61%	8% - 78%
Altbier	11	61%	14% - 96%
British Strong Ale	10	61%	14% - 90%
Brown Porter	10	69%	25% - 87%
Belgian Dark Strong Ale	10	58%	49% - 69%
American Wheat or Rye Beer	10	50%	29% - 60%
Special/Best/Premium Bitter	10	64%	10% - 95%
Dry Stout	10	54%	20% - 85%
English Porter	10	55%	1% - 73%
American Barleywine	10	58%	22% - 88%
Doppelbock	10	45%	12% - 75%
Munich Dunkel	10	43%	19% - 90%
Specialty IPA: Red IPA	9	33%	3% - 73%
Extra Special/Strong Bitter (ESB)	9	46%	5% - 95%
Doppelbock	9	35%	21% - 53%
Oatmeal Stout	9	46%	19% - 77%
International Dark Lager	9	52%	22% - 86%
Robust Porter	9	56%	22% - 83%
Schwarzbier	8	55%	40% - 74%
Vienna Lager	8	38%	18% - 100%
Specialty IPA: Rye IPA	8	48%	10% - 80%
Foreign Extra Stout	8	46%	7% - 78%
Helles Bock	8	49%	15% - 76%
German Helles Exportbier	8	75%	25% - 98%
Bière de Garde	7	67%	25% - 100%
Belgian Dubbel	7	62%	42% - 81%
American Strong Ale	7	59%	19% - 91%
Other Smoked Beer	7	61%	37% - 81%
Munich Dunkel	7	51%	16% - 92%
Festbier	7	62%	38% - 100%
Scottish Export	7	70%	36% - 92%
Flanders Red Ale	6	42%	26% - 60%
Sweet Stout	6	45%	8% - 82%
Fruit Lambic	6	65%	22% - 83%
Ordinary Bitter	6	41%	19% - 84%
Gueuze	5	49%	22% - 85%
Kellerbier: Amber Kellerbier	5	57%	32% - 71%
Flanders Red Ale	5	37%	27% - 42%
English IPA	5	69%	13% - 100%
Standard American Lager	5	90%	81% - 100%
Classic Style Smoked Beer	5	53%	45% - 67%
Weizenbock	5	31%	22% - 42%
Classic Rauchbier	5	24%	12% - 49%
Foreign Extra Stout	5	67%	53% - 71%
Dortmunder Export	4	78%	46% - 94%
Dark American Lager	4	62%	49% - 75%
Australian Sparkling Ale	4	50%	50% - 50%
Bière de Garde	4	69%	44% - 86%
Irish Red Ale	4	53%	14% - 98%
Fruit Lambic	4	55%	11% - 69%
German Leichtbier	4	81%	60% - 92%
Northern English Brown	4	53%	24% - 80%
Wild Specialty Beer	4	38%	28% - 65%
English Barleywine	4	56%	37% - 80%
Dunkles Bock	4	54%	45% - 64%
Rauchbier	4	40%	15% - 58%
Specialty Beer	4	82%	70% - 92%
Maibock/Helles Bock	4	54%	44% - 65%
North German Altbier	3	34%	5% - 68%
Roggenbier (German Rye Beer)	3	28%	3% - 41%
Gueuze	3	56%	50% - 59%
Kellerbier: Pale Kellerbier	3	77%	60% - 87%
Braggot	3	53%	29% - 80%
Dunkelweizen	3	39%	35% - 46%
Old Ale	3	79%	75% - 81%
Specialty Fruit Beer	2	46%	32% - 60%
American Barleywine	2	24%	7% - 40%
Mild	2	57%	40% - 75%
Scottish Light	2	41%	9% - 73%
Dark Mild	2	45%	18% - 72%
Eisbock	2	54%	9% - 100%
Roggenbier	2	18%	15% - 21%
Wheatwine	2	29%	29% - 29%
Straight (Unblended) Lambic	2	51%	50% - 53%
English Barleywine	2	61%	31% - 92%
Wee Heavy	2	43%	22% - 65%
Alternative Grain Beer	2	54%	50% - 58%
American Stout	2	65%	58% - 71%
Irish Extra Stout	2	73%	67% - 79%
Autumn Seasonal Beer	1	71%	71% - 71%
Belgian Golden Strong Ale	1	65%	65% - 65%
Düsseldorf Altbier	1	94%	94% - 94%
Fruit and Spice Beer	1	36%	36% - 36%
Wood-Aged Beer	1	43%	43% - 43%
Southern English Brown	1	63%	63% - 63%

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Finland - Pilsner Malt

Most Used In: