| American IPA | 566 | 59% | 2% - 100% |
| American Pale Ale | 445 | 63% | 4% - 100% |
| American Light Lager | 247 | 65% | 10% - 100% |
| American IPA | 233 | 58% | 4% - 100% |
| No Profile Selected | 232 | 66% | 7% - 100% |
| American Pale Ale | 194 | 61% | 2% - 100% |
| International Pale Lager | 194 | 79% | 3% - 100% |
| Weissbier | 191 | 43% | 6% - 87% |
| Saison | 183 | 68% | 11% - 100% |
| Specialty IPA: New England IPA | 151 | 60% | 10% - 100% |
| German Pilsner (Pils) | 149 | 86% | 6% - 100% |
| Saison | 148 | 69% | 13% - 100% |
| Blonde Ale | 135 | 57% | 6% - 100% |
| Witbier | 104 | 46% | 8% - 87% |
| Czech Premium Pale Lager | 87 | 85% | 32% - 100% |
| German Pils | 75 | 87% | 26% - 100% |
| Bohemian Pilsener | 74 | 86% | 33% - 100% |
| Kölsch | 72 | 86% | 40% - 100% |
| Kölsch | 57 | 85% | 12% - 100% |
| Belgian Blond Ale | 56 | 74% | 27% - 100% |
| Czech Pale Lager | 55 | 88% | 30% - 100% |
| Weizen/Weissbier | 53 | 43% | 21% - 86% |
| Berliner Weisse | 53 | 53% | 26% - 84% |
| Double IPA | 51 | 60% | 16% - 100% |
| Experimental Beer | 51 | 66% | 14% - 100% |
| British Golden Ale | 49 | 63% | 18% - 100% |
| Witbier | 48 | 47% | 10% - 83% |
| American Lager | 48 | 75% | 9% - 100% |
| Belgian Tripel | 47 | 74% | 29% - 96% |
| Munich Helles | 47 | 85% | 36% - 100% |
| Belgian Dubbel | 46 | 64% | 29% - 88% |
| Belgian Dark Strong Ale | 45 | 67% | 25% - 93% |
| Imperial IPA | 44 | 59% | 8% - 98% |
| American Wheat Beer | 42 | 41% | 15% - 75% |
| Specialty IPA: White IPA | 40 | 55% | 10% - 100% |
| Russian Imperial Stout | 39 | 57% | 7% - 94% |
| Weizenbock | 38 | 28% | 5% - 50% |
| Fruit Beer | 38 | 53% | 17% - 100% |
| Belgian Pale Ale | 38 | 67% | 19% - 100% |
| Imperial Stout | 38 | 52% | 8% - 81% |
| Berliner Weisse | 37 | 52% | 18% - 77% |
| Blonde Ale | 35 | 63% | 9% - 100% |
| Belgian Blond Ale | 34 | 75% | 40% - 100% |
| Märzen | 34 | 51% | 5% - 91% |
| Classic American Pilsner | 32 | 74% | 33% - 100% |
| Sahti | 31 | 69% | 43% - 97% |
| Cream Ale | 30 | 69% | 18% - 100% |
| American Amber Ale | 30 | 60% | 8% - 93% |
| English IPA | 29 | 55% | 14% - 91% |
| Dunkles Weissbier | 27 | 30% | 7% - 69% |
| Gose | 27 | 43% | 22% - 77% |
| Belgian Golden Strong Ale | 27 | 62% | 14% - 100% |
| American Porter | 27 | 48% | 4% - 89% |
| Spice, Herb, or Vegetable Beer | 26 | 59% | 26% - 100% |
| Specialty IPA: Black IPA | 26 | 49% | 13% - 81% |
| Irish Red Ale | 26 | 56% | 16% - 94% |
| International Amber Lager | 25 | 58% | 25% - 100% |
| Baltic Porter | 23 | 50% | 13% - 84% |
| Clone Beer | 23 | 40% | 29% - 54% |
| California Common Beer | 23 | 55% | 5% - 97% |
| Specialty IPA: Belgian IPA | 22 | 73% | 50% - 93% |
| Schwarzbier | 21 | 62% | 28% - 100% |
| British Brown Ale | 21 | 67% | 13% - 95% |
| Oktoberfest/Märzen | 20 | 48% | 17% - 94% |
| Mixed-Fermentation Sour Beer | 20 | 33% | 6% - 69% |
| California Common | 19 | 67% | 17% - 95% |
| Belgian Pale Ale | 18 | 82% | 25% - 100% |
| Trappist Single | 18 | 75% | 27% - 96% |
| Sweet Stout | 17 | 57% | 16% - 83% |
| Belgian Specialty Ale | 17 | 51% | 1% - 91% |
| Vienna Lager | 17 | 52% | 23% - 96% |
| Belgian Tripel | 16 | 68% | 28% - 91% |
| Spice, Herb, or Vegetable Beer | 16 | 69% | 35% - 100% |
| Munich Helles | 16 | 67% | 19% - 99% |
| Czech Amber Lager | 16 | 67% | 32% - 100% |
| Winter Seasonal Beer | 16 | 47% | 23% - 74% |
| Traditional Bock | 16 | 48% | 15% - 95% |
| Specialty IPA: Brown IPA | 16 | 18% | 8% - 79% |
| American Brown Ale | 15 | 58% | 17% - 74% |
| Premium American Lager | 15 | 80% | 15% - 100% |
| Specialty Smoked Beer | 14 | 55% | 17% - 81% |
| Brett Beer | 14 | 57% | 23% - 78% |
| Standard/Ordinary Bitter | 14 | 62% | 15% - 95% |
| American Brown Ale | 14 | 50% | 7% - 79% |
| Lambic | 14 | 56% | 30% - 70% |
| Strong Bitter | 14 | 54% | 1% - 96% |
| American Stout | 14 | 63% | 19% - 92% |
| Best Bitter | 13 | 64% | 15% - 94% |
| Cream Ale | 13 | 55% | 19% - 90% |
| Mixed-Style Beer | 13 | 40% | 13% - 70% |
| Holiday/Winter Special Spiced Beer | 13 | 41% | 6% - 86% |
| Light American Lager | 12 | 71% | 31% - 98% |
| Czech Dark Lager | 12 | 54% | 36% - 88% |
| Baltic Porter | 12 | 56% | 16% - 92% |
| Irish Stout | 12 | 71% | 9% - 100% |
| American Amber Ale | 11 | 53% | 12% - 86% |
| Oatmeal Stout | 11 | 50% | 30% - 81% |
| English Porter | 11 | 53% | 1% - 73% |
| Belgian Dark Strong Ale | 11 | 59% | 49% - 75% |
| Old Ale | 11 | 61% | 8% - 78% |
| Altbier | 11 | 61% | 14% - 96% |
| American Barleywine | 11 | 55% | 22% - 88% |
| Munich Dunkel | 11 | 42% | 19% - 90% |
| Special/Best/Premium Bitter | 10 | 64% | 10% - 95% |
| Vienna Lager | 10 | 39% | 18% - 100% |
| American Wheat or Rye Beer | 10 | 50% | 29% - 60% |
| British Strong Ale | 10 | 61% | 14% - 90% |
| Dry Stout | 10 | 59% | 21% - 85% |
| Brown Porter | 10 | 69% | 25% - 87% |
| Doppelbock | 9 | 49% | 33% - 75% |
| Specialty IPA: Red IPA | 9 | 33% | 3% - 73% |
| Robust Porter | 9 | 56% | 22% - 83% |
| Doppelbock | 9 | 35% | 21% - 53% |
| Oatmeal Stout | 9 | 46% | 19% - 77% |
| International Dark Lager | 9 | 52% | 22% - 86% |
| Extra Special/Strong Bitter (ESB) | 9 | 46% | 5% - 95% |
| German Helles Exportbier | 8 | 75% | 25% - 98% |
| Standard American Lager | 8 | 83% | 40% - 100% |
| Specialty IPA: Rye IPA | 8 | 48% | 10% - 80% |
| Ordinary Bitter | 8 | 53% | 19% - 89% |
| Helles Bock | 8 | 49% | 15% - 76% |
| Schwarzbier | 8 | 55% | 40% - 74% |
| Bière de Garde | 8 | 65% | 25% - 100% |
| Foreign Extra Stout | 8 | 46% | 7% - 78% |
| Scottish Export | 7 | 71% | 36% - 92% |
| Munich Dunkel | 7 | 51% | 16% - 92% |
| Festbier | 7 | 68% | 38% - 100% |
| American Strong Ale | 7 | 59% | 19% - 91% |
| Other Smoked Beer | 7 | 61% | 37% - 81% |
| Belgian Dubbel | 7 | 62% | 42% - 81% |
| Flanders Red Ale | 6 | 42% | 26% - 60% |
| Classic Style Smoked Beer | 6 | 47% | 20% - 67% |
| Sweet Stout | 6 | 45% | 8% - 82% |
| Fruit Lambic | 6 | 65% | 22% - 83% |
| Maibock/Helles Bock | 5 | 59% | 44% - 82% |
| Flanders Red Ale | 5 | 37% | 27% - 42% |
| Fruit Lambic | 5 | 54% | 11% - 69% |
| Kellerbier: Amber Kellerbier | 5 | 57% | 32% - 71% |
| Classic Rauchbier | 5 | 24% | 12% - 49% |
| Australian Sparkling Ale | 5 | 47% | 36% - 50% |
| English IPA | 5 | 69% | 13% - 100% |
| Gueuze | 5 | 49% | 22% - 85% |
| Weizenbock | 5 | 31% | 22% - 42% |
| Foreign Extra Stout | 5 | 67% | 53% - 71% |
| Specialty Beer | 4 | 82% | 70% - 92% |
| Dortmunder Export | 4 | 78% | 46% - 94% |
| Dunkelweizen | 4 | 35% | 25% - 46% |
| English Barleywine | 4 | 56% | 37% - 80% |
| Bière de Garde | 4 | 69% | 44% - 86% |
| Kellerbier: Pale Kellerbier | 4 | 71% | 50% - 87% |
| Dark American Lager | 4 | 62% | 49% - 75% |
| German Leichtbier | 4 | 81% | 60% - 92% |
| Wild Specialty Beer | 4 | 38% | 28% - 65% |
| Dunkles Bock | 4 | 54% | 45% - 64% |
| Rauchbier | 4 | 40% | 15% - 58% |
| Irish Red Ale | 4 | 53% | 14% - 98% |
| Northern English Brown | 4 | 53% | 24% - 80% |
| North German Altbier | 3 | 34% | 5% - 68% |
| Roggenbier (German Rye Beer) | 3 | 28% | 3% - 41% |
| Gueuze | 3 | 56% | 50% - 59% |
| Braggot | 3 | 53% | 29% - 80% |
| Mild | 3 | 57% | 40% - 75% |
| Old Ale | 3 | 79% | 75% - 81% |
| Alternative Grain Beer | 2 | 54% | 50% - 58% |
| Fruit and Spice Beer | 2 | 60% | 32% - 89% |
| Irish Extra Stout | 2 | 73% | 67% - 79% |
| Specialty Fruit Beer | 2 | 46% | 32% - 60% |
| American Stout | 2 | 65% | 58% - 71% |
| American Barleywine | 2 | 24% | 7% - 40% |
| Dark Mild | 2 | 45% | 18% - 72% |
| Scottish Light | 2 | 41% | 9% - 73% |
| Eisbock | 2 | 54% | 9% - 100% |
| Roggenbier | 2 | 18% | 15% - 21% |
| Autumn Seasonal Beer | 2 | 79% | 71% - 88% |
| Wood-Aged Beer | 2 | 42% | 41% - 43% |
| Wheatwine | 2 | 29% | 29% - 29% |
| Straight (Unblended) Lambic | 2 | 51% | 50% - 53% |
| English Barleywine | 2 | 61% | 31% - 92% |
| Southern English Brown | 1 | 63% | 63% - 63% |
| Wee Heavy | 1 | 65% | 65% - 65% |
| Belgian Golden Strong Ale | 1 | 65% | 65% - 65% |
| Düsseldorf Altbier | 1 | 94% | 94% - 94% |
| Open Category Mead | 1 | 51% | 51% - 51% |
