Finland - Pilsner Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 5,035

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	479	58%	3% - 100%
American Pale Ale	365	64%	4% - 100%
American Light Lager	237	66%	10% - 100%
American IPA	200	59%	4% - 100%
Weissbier	178	43%	6% - 87%
American Pale Ale	173	61%	5% - 100%
Saison	161	68%	11% - 100%
International Pale Lager	157	81%	3% - 100%
German Pilsner (Pils)	123	86%	6% - 100%
Saison	120	69%	13% - 100%
Blonde Ale	111	57%	6% - 100%
Specialty IPA: New England IPA	100	61%	10% - 100%
Witbier	95	46%	8% - 67%
No Profile Selected	82	63%	7% - 100%
Czech Premium Pale Lager	69	86%	32% - 100%
Kölsch	62	86%	40% - 100%
Bohemian Pilsener	60	87%	33% - 100%
German Pils	59	87%	32% - 100%
Kölsch	51	85%	12% - 100%
Experimental Beer	48	66%	14% - 100%
Weizen/Weissbier	47	42%	21% - 67%
Imperial IPA	43	59%	8% - 98%
Belgian Dark Strong Ale	43	68%	27% - 93%
Double IPA	43	60%	16% - 100%
Belgian Blond Ale	42	72%	27% - 100%
Witbier	41	46%	10% - 83%
Munich Helles	40	86%	40% - 100%
American Lager	38	74%	9% - 100%
Belgian Tripel	38	74%	32% - 96%
British Golden Ale	38	61%	18% - 100%
Berliner Weisse	37	51%	26% - 84%
Specialty IPA: White IPA	37	54%	10% - 100%
Czech Pale Lager	36	86%	30% - 100%
Russian Imperial Stout	35	56%	7% - 94%
Belgian Dubbel	34	65%	34% - 89%
American Wheat Beer	34	41%	15% - 75%
Weizenbock	34	28%	5% - 47%
Belgian Pale Ale	33	68%	19% - 100%
Blonde Ale	32	63%	9% - 100%
Berliner Weisse	32	54%	35% - 75%
Belgian Blond Ale	32	73%	40% - 100%
Imperial Stout	32	52%	8% - 81%
Fruit Beer	28	50%	11% - 81%
International Amber Lager	27	62%	25% - 100%
Sahti	27	69%	43% - 97%
Specialty IPA: Black IPA	25	51%	15% - 81%
Classic American Pilsner	25	72%	33% - 100%
Baltic Porter	24	52%	13% - 84%
Märzen	24	52%	9% - 91%
Belgian Golden Strong Ale	23	63%	14% - 100%
Cream Ale	23	72%	27% - 100%
American Porter	23	45%	3% - 80%
Spice, Herb, or Vegetable Beer	23	59%	26% - 100%
Gose	22	43%	29% - 77%
American Amber Ale	22	57%	8% - 93%
California Common Beer	22	54%	5% - 97%
Dunkles Weissbier	22	28%	7% - 50%
English IPA	21	55%	14% - 91%
Irish Red Ale	21	53%	16% - 94%
British Brown Ale	21	67%	13% - 95%
Belgian Pale Ale	18	80%	25% - 100%
Clone Beer	18	39%	29% - 54%
Czech Amber Lager	17	69%	32% - 100%
California Common	17	67%	17% - 95%
Specialty IPA: Belgian IPA	16	71%	50% - 93%
Specialty IPA: Brown IPA	16	18%	8% - 79%
Oktoberfest/Märzen	16	46%	17% - 94%
Munich Helles	15	66%	19% - 99%
American Brown Ale	15	58%	17% - 74%
Sweet Stout	15	61%	20% - 83%
Mixed-Fermentation Sour Beer	15	29%	6% - 70%
Trappist Single	14	76%	30% - 96%
American Brown Ale	14	50%	7% - 79%
Belgian Tripel	14	67%	28% - 88%
Spice, Herb, or Vegetable Beer	14	70%	51% - 100%
Vienna Lager	13	52%	23% - 96%
Holiday/Winter Special Spiced Beer	13	41%	6% - 86%
American Stout	13	62%	19% - 92%
Schwarzbier	12	58%	33% - 79%
Strong Bitter	12	50%	1% - 84%
Premium American Lager	12	83%	46% - 97%
Belgian Specialty Ale	12	46%	1% - 86%
Standard/Ordinary Bitter	12	67%	15% - 95%
Cream Ale	11	57%	19% - 90%
Altbier	11	68%	39% - 96%
Czech Dark Lager	11	56%	36% - 88%
Specialty Smoked Beer	11	55%	17% - 76%
American Amber Ale	10	52%	12% - 86%
Best Bitter	10	66%	15% - 94%
Irish Stout	10	73%	9% - 100%
Lambic	10	60%	45% - 70%
Winter Seasonal Beer	10	43%	27% - 69%
Brett Beer	10	57%	23% - 78%
Old Ale	10	59%	8% - 73%
Traditional Bock	10	53%	20% - 89%
Doppelbock	9	35%	21% - 53%
Brown Porter	9	70%	25% - 87%
American Wheat or Rye Beer	9	49%	29% - 60%
Schwarzbier	9	57%	40% - 74%
Specialty IPA: Red IPA	9	33%	3% - 73%
Extra Special/Strong Bitter (ESB)	9	46%	5% - 95%
Dry Stout	9	64%	20% - 85%
Mixed-Style Beer	9	39%	13% - 70%
Light American Lager	9	70%	31% - 98%
Special/Best/Premium Bitter	9	67%	10% - 95%
American Barleywine	9	62%	22% - 88%
British Strong Ale	9	58%	14% - 90%
Baltic Porter	9	62%	16% - 92%
Belgian Dark Strong Ale	8	54%	38% - 69%
International Dark Lager	8	48%	22% - 86%
Munich Dunkel	8	42%	19% - 90%
Doppelbock	8	51%	45% - 75%
Oatmeal Stout	8	52%	39% - 81%
Belgian Dubbel	7	63%	42% - 83%
Specialty IPA: Rye IPA	7	49%	10% - 80%
American Strong Ale	7	59%	19% - 91%
English Porter	7	48%	1% - 68%
Other Smoked Beer	7	61%	37% - 81%
Oatmeal Stout	7	48%	19% - 77%
Munich Dunkel	7	51%	16% - 92%
Bière de Garde	7	67%	25% - 100%
Ordinary Bitter	6	41%	19% - 84%
Fruit Lambic	6	65%	22% - 83%
Sweet Stout	6	45%	8% - 82%
Robust Porter	6	49%	22% - 77%
Scottish Export	6	70%	36% - 92%
Vienna Lager	6	37%	18% - 100%
Flanders Red Ale	5	37%	27% - 42%
Gueuze	5	54%	28% - 85%
Kellerbier: Amber Kellerbier	5	57%	32% - 71%
Foreign Extra Stout	5	48%	7% - 78%
Classic Style Smoked Beer	5	50%	45% - 55%
Helles Bock	5	47%	40% - 57%
Maibock/Helles Bock	5	58%	44% - 75%
German Helles Exportbier	5	73%	25% - 95%
Classic Rauchbier	5	24%	12% - 49%
Irish Red Ale	4	53%	14% - 98%
Fruit Lambic	4	55%	11% - 69%
Australian Sparkling Ale	4	50%	50% - 50%
Wild Specialty Beer	4	38%	28% - 65%
English Barleywine	4	56%	37% - 80%
Dunkles Bock	4	54%	45% - 64%
Weizenbock	4	33%	22% - 42%
Specialty Beer	4	82%	70% - 92%
Foreign Extra Stout	4	66%	53% - 71%
Dark American Lager	4	62%	49% - 75%
Festbier	4	72%	45% - 100%
Bière de Garde	3	63%	44% - 76%
German Leichtbier	3	88%	81% - 92%
North German Altbier	3	34%	5% - 68%
Northern English Brown	3	62%	38% - 80%
Dunkelweizen	3	39%	35% - 46%
Gueuze	3	56%	50% - 59%
English IPA	3	56%	13% - 78%
Rauchbier	3	48%	43% - 58%
Standard American Lager	3	84%	81% - 90%
Specialty Fruit Beer	3	47%	32% - 60%
American Barleywine	2	24%	7% - 40%
Braggot	2	54%	29% - 80%
Dark Mild	2	45%	18% - 72%
Kellerbier: Pale Kellerbier	2	73%	60% - 86%
Roggenbier	2	18%	15% - 21%
Straight (Unblended) Lambic	2	51%	50% - 53%
English Barleywine	2	61%	31% - 92%
Alternative Grain Beer	2	54%	50% - 58%
Wheatwine	2	29%	29% - 29%
Flanders Red Ale	2	43%	26% - 60%
Dortmunder Export	2	63%	43% - 83%
Belgian Golden Strong Ale	2	75%	65% - 86%
Roggenbier (German Rye Beer)	2	41%	41% - 41%
Mild	1	75%	75% - 75%
Scottish Light	1	73%	73% - 73%
Düsseldorf Altbier	1	94%	94% - 94%
Old Ale	1	75%	75% - 75%
Southern English Brown	1	63%	63% - 63%
Wood-Aged Beer	1	43%	43% - 43%
American Stout	1	71%	71% - 71%
Irish Extra Stout	1	79%	79% - 79%
Wee Heavy	1	65%	65% - 65%
Eisbock	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Finland - Pilsner Malt

Most Used In: