Finland - Pilsner Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 4,183

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	378	59%	3% - 100%
American Pale Ale	305	62%	5% - 100%
American Light Lager	210	64%	10% - 100%
American Pale Ale	163	61%	5% - 100%
American IPA	160	59%	4% - 100%
Weissbier	149	43%	6% - 83%
Saison	138	68%	11% - 100%
International Pale Lager	134	80%	3% - 100%
German Pilsner (Pils)	99	86%	6% - 100%
Saison	95	68%	13% - 100%
Blonde Ale	91	57%	9% - 100%
Witbier	83	46%	8% - 62%
Czech Premium Pale Lager	56	86%	32% - 100%
Bohemian Pilsener	55	87%	33% - 100%
Kölsch	48	85%	12% - 100%
German Pils	48	84%	32% - 100%
Weizen/Weissbier	45	41%	21% - 67%
No Profile Selected	45	63%	7% - 100%
Kölsch	44	85%	40% - 100%
Experimental Beer	41	67%	17% - 100%
Double IPA	41	59%	16% - 100%
Specialty IPA: New England IPA	40	61%	18% - 88%
Imperial IPA	40	58%	8% - 98%
Belgian Blond Ale	36	74%	39% - 100%
Belgian Dark Strong Ale	35	67%	27% - 93%
British Golden Ale	33	63%	18% - 95%
Munich Helles	33	86%	40% - 100%
Belgian Tripel	33	74%	43% - 96%
Czech Pale Lager	32	86%	30% - 100%
Witbier	32	48%	23% - 83%
Weizenbock	31	30%	5% - 47%
Russian Imperial Stout	31	57%	24% - 94%
Specialty IPA: White IPA	31	56%	12% - 100%
Belgian Blond Ale	30	73%	40% - 95%
Imperial Stout	28	50%	8% - 81%
Berliner Weisse	28	51%	26% - 84%
American Lager	27	75%	9% - 100%
Belgian Dubbel	27	67%	36% - 88%
Blonde Ale	26	61%	9% - 100%
Belgian Pale Ale	26	68%	35% - 100%
American Wheat Beer	26	43%	15% - 75%
Sahti	24	69%	43% - 97%
Classic American Pilsner	22	75%	33% - 100%
Belgian Golden Strong Ale	22	62%	14% - 100%
California Common Beer	22	54%	5% - 97%
Specialty IPA: Black IPA	22	52%	15% - 81%
British Brown Ale	21	67%	13% - 95%
Baltic Porter	20	50%	13% - 83%
Irish Red Ale	20	51%	16% - 94%
Cream Ale	20	72%	31% - 100%
International Amber Lager	19	58%	25% - 96%
Fruit Beer	19	50%	17% - 81%
American Porter	19	44%	3% - 80%
American Amber Ale	19	55%	8% - 93%
Berliner Weisse	19	54%	44% - 75%
Spice, Herb, or Vegetable Beer	18	56%	26% - 100%
English IPA	18	55%	14% - 91%
Märzen	17	57%	35% - 91%
Dunkles Weissbier	17	30%	11% - 50%
Specialty IPA: Brown IPA	17	18%	7% - 79%
Belgian Pale Ale	17	80%	25% - 100%
Oktoberfest/Märzen	16	44%	17% - 94%
California Common	16	66%	17% - 95%
Clone Beer	16	39%	29% - 54%
American Brown Ale	15	53%	7% - 100%
American Brown Ale	14	57%	17% - 74%
Mixed-Fermentation Sour Beer	14	28%	6% - 70%
Munich Helles	14	64%	19% - 99%
Czech Amber Lager	14	66%	32% - 100%
Sweet Stout	14	60%	20% - 83%
Vienna Lager	13	52%	23% - 96%
Strong Bitter	13	51%	1% - 84%
Holiday/Winter Special Spiced Beer	13	41%	6% - 86%
Belgian Specialty Ale	12	46%	1% - 86%
American Stout	12	63%	19% - 92%
Trappist Single	12	74%	30% - 96%
Premium American Lager	12	88%	55% - 100%
Standard/Ordinary Bitter	11	64%	15% - 95%
Schwarzbier	10	54%	33% - 79%
Spice, Herb, or Vegetable Beer	10	72%	51% - 100%
Altbier	10	66%	39% - 96%
Czech Dark Lager	10	58%	36% - 88%
American Amber Ale	10	52%	12% - 86%
Old Ale	10	55%	8% - 73%
Gose	10	46%	30% - 51%
Specialty Smoked Beer	10	60%	17% - 82%
Belgian Tripel	10	62%	28% - 88%
Specialty IPA: Red IPA	9	39%	3% - 73%
British Strong Ale	9	58%	14% - 90%
Mixed-Style Beer	9	40%	13% - 70%
Schwarzbier	9	57%	40% - 74%
American Barleywine	9	62%	22% - 88%
Extra Special/Strong Bitter (ESB)	9	46%	5% - 95%
Specialty IPA: Belgian IPA	9	72%	50% - 93%
Brett Beer	8	61%	23% - 78%
Doppelbock	8	51%	46% - 75%
Baltic Porter	8	58%	16% - 78%
Doppelbock	8	37%	21% - 53%
Traditional Bock	8	52%	20% - 89%
Best Bitter	8	67%	15% - 94%
Special/Best/Premium Bitter	8	75%	41% - 95%
Winter Seasonal Beer	8	46%	27% - 69%
Light American Lager	8	68%	31% - 98%
Belgian Dark Strong Ale	8	54%	38% - 69%
Specialty IPA: Rye IPA	8	45%	10% - 80%
Dry Stout	8	69%	49% - 85%
Lambic	7	63%	45% - 70%
Oatmeal Stout	7	54%	39% - 81%
International Dark Lager	7	49%	22% - 86%
Oatmeal Stout	7	47%	19% - 77%
Munich Dunkel	7	45%	21% - 90%
Other Smoked Beer	7	61%	37% - 81%
Munich Dunkel	6	44%	16% - 70%
Robust Porter	6	55%	22% - 81%
Belgian Dubbel	6	60%	42% - 81%
Ordinary Bitter	6	41%	19% - 84%
Cream Ale	6	62%	41% - 90%
American Strong Ale	6	66%	43% - 91%
Festbier	6	77%	45% - 100%
Bière de Garde	6	68%	25% - 100%
Sweet Stout	6	45%	8% - 82%
Scottish Export	6	70%	36% - 92%
Irish Stout	5	81%	65% - 88%
English Porter	5	40%	1% - 64%
Classic Rauchbier	5	24%	12% - 49%
Fruit Lambic	5	62%	22% - 83%
Kellerbier: Amber Kellerbier	5	57%	32% - 71%
Classic Style Smoked Beer	5	50%	45% - 55%
German Helles Exportbier	5	73%	25% - 95%
Brown Porter	5	62%	25% - 87%
Flanders Red Ale	5	37%	27% - 42%
Vienna Lager	5	38%	18% - 100%
American Wheat or Rye Beer	5	41%	29% - 60%
Specialty Beer	4	82%	70% - 92%
Weizenbock	4	33%	22% - 42%
Dark American Lager	4	62%	49% - 75%
Foreign Extra Stout	4	66%	53% - 71%
Dunkles Bock	4	54%	45% - 64%
Maibock/Helles Bock	4	54%	44% - 65%
Fruit Lambic	4	55%	11% - 69%
Irish Red Ale	4	53%	14% - 98%
English Barleywine	4	56%	37% - 80%
Wild Specialty Beer	4	38%	28% - 65%
English IPA	3	56%	13% - 78%
Rauchbier	3	48%	43% - 58%
Foreign Extra Stout	3	29%	7% - 48%
Bière de Garde	3	63%	44% - 76%
Standard American Lager	3	84%	81% - 90%
Northern English Brown	3	62%	38% - 80%
Dunkelweizen	2	40%	35% - 46%
Helles Bock	2	50%	45% - 54%
Roggenbier	2	18%	15% - 21%
Straight (Unblended) Lambic	2	51%	50% - 53%
American Barleywine	2	24%	7% - 40%
English Barleywine	2	61%	31% - 92%
Alternative Grain Beer	2	54%	50% - 58%
Specialty Fruit Beer	2	46%	32% - 60%
North German Altbier	2	37%	5% - 68%
Roggenbier (German Rye Beer)	2	41%	41% - 41%
Wheatwine	2	29%	29% - 29%
German Leichtbier	2	91%	91% - 92%
Kellerbier: Pale Kellerbier	2	73%	60% - 86%
Braggot	2	54%	29% - 80%
Dark Mild	2	45%	18% - 72%
Gueuze	1	50%	50% - 50%
Wood-Aged Beer	1	43%	43% - 43%
Old Ale	1	69%	69% - 69%
Mild	1	75%	75% - 75%
Wee Heavy	1	65%	65% - 65%
Gueuze	1	28%	28% - 28%
Belgian Golden Strong Ale	1	65%	65% - 65%
American Stout	1	71%	71% - 71%
Irish Extra Stout	1	79%	79% - 79%
Scottish Light	1	73%	73% - 73%
Dortmunder Export	1	83%	83% - 83%
Düsseldorf Altbier	1	94%	94% - 94%
Southern English Brown	1	63%	63% - 63%

Brewer's Friend Home Brewing Software

Finland - Pilsner Malt

Most Used In: