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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA49658%3% - 100%
American Pale Ale38264%4% - 100%
American Light Lager23966%10% - 100%
American IPA20958%4% - 100%
Weissbier17543%6% - 87%
American Pale Ale17561%5% - 100%
Saison16567%11% - 100%
International Pale Lager16381%3% - 100%
Saison12869%13% - 100%
German Pilsner (Pils)12686%6% - 100%
Blonde Ale12058%6% - 100%
Specialty IPA: New England IPA12061%10% - 100%
No Profile Selected11864%7% - 100%
Witbier9547%8% - 87%
Czech Premium Pale Lager7286%32% - 100%
Kölsch6285%40% - 100%
German Pils6187%32% - 100%
Bohemian Pilsener6087%33% - 100%
Kölsch5285%12% - 100%
Experimental Beer5067%14% - 100%
Weizen/Weissbier4742%21% - 67%
Double IPA4561%16% - 100%
Imperial IPA4560%8% - 98%
Belgian Dark Strong Ale4568%27% - 93%
Belgian Blond Ale4572%27% - 100%
Witbier4347%10% - 83%
Berliner Weisse4252%26% - 84%
Czech Pale Lager4187%30% - 100%
American Lager4174%9% - 100%
British Golden Ale4061%18% - 100%
Munich Helles3985%40% - 100%
Belgian Dubbel3865%34% - 88%
Belgian Tripel3875%37% - 96%
Russian Imperial Stout3755%7% - 94%
Specialty IPA: White IPA3755%10% - 100%
Weizenbock3529%5% - 50%
American Wheat Beer3441%15% - 75%
Imperial Stout3452%8% - 81%
Belgian Pale Ale3368%19% - 100%
Berliner Weisse3353%33% - 75%
Belgian Blond Ale3375%40% - 100%
Blonde Ale3263%9% - 100%
Sahti3069%43% - 97%
Fruit Beer2851%17% - 81%
International Amber Lager2761%25% - 100%
Märzen2751%9% - 91%
Specialty IPA: Black IPA2551%15% - 81%
Gose2542%22% - 77%
Classic American Pilsner2572%33% - 100%
Belgian Golden Strong Ale2464%14% - 100%
American Porter2348%4% - 89%
Irish Red Ale2355%16% - 94%
Spice, Herb, or Vegetable Beer2359%26% - 100%
Cream Ale2372%27% - 100%
English IPA2254%14% - 91%
California Common Beer2254%5% - 97%
Dunkles Weissbier2228%7% - 50%
Baltic Porter2252%13% - 84%
American Amber Ale2158%8% - 93%
British Brown Ale2167%13% - 95%
Mixed-Fermentation Sour Beer1833%6% - 70%
Clone Beer1839%29% - 54%
Belgian Pale Ale1880%25% - 100%
Oktoberfest/Märzen1848%17% - 94%
California Common1868%17% - 95%
Czech Amber Lager1769%32% - 100%
Specialty IPA: Belgian IPA1771%50% - 93%
Specialty IPA: Brown IPA1618%8% - 79%
Sweet Stout1661%20% - 83%
Vienna Lager1550%23% - 96%
Munich Helles1566%19% - 99%
Trappist Single1573%27% - 96%
American Brown Ale1558%17% - 74%
Schwarzbier1560%33% - 79%
Spice, Herb, or Vegetable Beer1567%36% - 100%
Belgian Tripel1467%28% - 88%
American Brown Ale1450%7% - 79%
Belgian Specialty Ale1452%1% - 91%
Holiday/Winter Special Spiced Beer1341%6% - 86%
Strong Bitter1353%1% - 96%
American Stout1362%19% - 92%
Traditional Bock1345%15% - 89%
Winter Seasonal Beer1243%27% - 69%
Premium American Lager1283%46% - 97%
Standard/Ordinary Bitter1267%15% - 95%
Cream Ale1157%19% - 90%
Specialty Smoked Beer1155%17% - 76%
American Amber Ale1153%12% - 86%
Mixed-Style Beer1141%13% - 70%
Czech Dark Lager1155%36% - 88%
Altbier1168%39% - 96%
Best Bitter1066%15% - 94%
Brown Porter1070%25% - 87%
Special/Best/Premium Bitter1064%10% - 95%
Lambic1060%45% - 70%
Brett Beer1057%23% - 78%
Old Ale1059%8% - 73%
Irish Stout1073%9% - 100%
Baltic Porter962%16% - 92%
Doppelbock935%21% - 53%
American Barleywine962%22% - 88%
American Wheat or Rye Beer949%29% - 60%
Extra Special/Strong Bitter (ESB)946%5% - 95%
Light American Lager970%31% - 98%
Specialty IPA: Red IPA933%3% - 73%
British Strong Ale958%14% - 90%
Oatmeal Stout950%30% - 81%
Munich Dunkel842%19% - 90%
Schwarzbier855%40% - 74%
Belgian Dark Strong Ale858%49% - 70%
Dry Stout862%20% - 85%
Specialty IPA: Rye IPA848%10% - 80%
Doppelbock851%45% - 75%
International Dark Lager848%22% - 86%
Robust Porter855%22% - 83%
Bière de Garde767%25% - 100%
American Strong Ale759%19% - 91%
Other Smoked Beer761%37% - 81%
English Porter748%1% - 68%
Munich Dunkel751%16% - 92%
Vienna Lager739%18% - 100%
Oatmeal Stout748%19% - 77%
Belgian Dubbel660%42% - 81%
Sweet Stout645%8% - 82%
Helles Bock651%40% - 67%
Fruit Lambic665%22% - 83%
Ordinary Bitter641%19% - 84%
German Helles Exportbier677%25% - 98%
Maibock/Helles Bock558%44% - 75%
Gueuze549%22% - 85%
Foreign Extra Stout548%7% - 78%
Flanders Red Ale537%27% - 42%
Kellerbier: Amber Kellerbier557%32% - 71%
Scottish Export570%36% - 92%
Standard American Lager590%81% - 100%
Weizenbock531%22% - 42%
Classic Style Smoked Beer550%45% - 55%
Classic Rauchbier524%12% - 49%
Festbier565%38% - 100%
Australian Sparkling Ale450%50% - 50%
Fruit Lambic455%11% - 69%
Irish Red Ale453%14% - 98%
Wild Specialty Beer438%28% - 65%
English Barleywine456%37% - 80%
German Leichtbier481%60% - 92%
Specialty Beer482%70% - 92%
Foreign Extra Stout466%53% - 71%
Dunkles Bock454%45% - 64%
Dark American Lager462%49% - 75%
Dortmunder Export371%43% - 88%
North German Altbier334%5% - 68%
Bière de Garde363%44% - 76%
Gueuze356%50% - 59%
Kellerbier: Pale Kellerbier377%60% - 87%
Northern English Brown362%38% - 80%
Dunkelweizen339%35% - 46%
Old Ale379%75% - 81%
English IPA356%13% - 78%
English Barleywine353%31% - 92%
Rauchbier348%43% - 58%
Straight (Unblended) Lambic251%50% - 53%
American Barleywine224%7% - 40%
Alternative Grain Beer254%50% - 58%
Specialty Fruit Beer246%32% - 60%
Flanders Red Ale243%26% - 60%
Roggenbier (German Rye Beer)241%41% - 41%
Dark Mild245%18% - 72%
Braggot254%29% - 80%
Belgian Golden Strong Ale275%65% - 86%
Roggenbier218%15% - 21%
Wheatwine229%29% - 29%
Mild175%75% - 75%
Irish Extra Stout179%79% - 79%
Scottish Light173%73% - 73%
Düsseldorf Altbier194%94% - 94%
Autumn Seasonal Beer171%71% - 71%
Southern English Brown163%63% - 63%
Wood-Aged Beer143%43% - 43%
American Stout171%71% - 71%
Wee Heavy165%65% - 65%
Eisbock19%9% - 9%
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