Finland - Pilsner Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 5,578

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	521	58%	2% - 100%
American Pale Ale	405	64%	4% - 100%
American Light Lager	240	66%	10% - 100%
American IPA	217	58%	4% - 100%
American Pale Ale	188	61%	2% - 100%
Weissbier	179	43%	6% - 87%
Saison	169	67%	11% - 100%
International Pale Lager	169	80%	3% - 100%
No Profile Selected	163	67%	7% - 100%
Saison	136	68%	13% - 100%
German Pilsner (Pils)	135	86%	6% - 100%
Specialty IPA: New England IPA	133	60%	10% - 100%
Blonde Ale	121	57%	6% - 100%
Witbier	98	46%	8% - 87%
Czech Premium Pale Lager	76	86%	26% - 100%
Kölsch	68	86%	40% - 100%
Bohemian Pilsener	68	87%	33% - 100%
German Pils	62	88%	32% - 100%
Kölsch	53	85%	12% - 100%
Experimental Beer	52	66%	14% - 100%
Weizen/Weissbier	50	43%	21% - 86%
Double IPA	49	60%	16% - 100%
Belgian Blond Ale	48	73%	27% - 100%
Belgian Dark Strong Ale	46	68%	25% - 100%
Witbier	46	47%	10% - 83%
Belgian Tripel	46	75%	35% - 96%
Imperial IPA	45	60%	8% - 98%
British Golden Ale	45	60%	17% - 100%
American Lager	44	74%	9% - 100%
Berliner Weisse	43	52%	26% - 84%
Czech Pale Lager	43	87%	30% - 100%
Munich Helles	42	86%	40% - 100%
Belgian Dubbel	41	66%	34% - 88%
Russian Imperial Stout	39	55%	7% - 94%
Weizenbock	37	29%	5% - 50%
Specialty IPA: White IPA	37	55%	10% - 100%
Imperial Stout	36	51%	8% - 81%
Berliner Weisse	35	52%	18% - 75%
Belgian Pale Ale	34	69%	19% - 100%
American Wheat Beer	34	41%	15% - 75%
Fruit Beer	34	52%	17% - 81%
Belgian Blond Ale	33	75%	40% - 100%
Märzen	32	49%	5% - 91%
Blonde Ale	32	63%	9% - 100%
Sahti	30	69%	43% - 97%
Gose	27	42%	22% - 77%
Specialty IPA: Black IPA	26	49%	13% - 81%
American Porter	26	50%	4% - 89%
American Amber Ale	26	59%	8% - 93%
International Amber Lager	26	58%	25% - 100%
Classic American Pilsner	25	72%	33% - 100%
Irish Red Ale	25	57%	16% - 94%
Cream Ale	25	72%	27% - 100%
Belgian Golden Strong Ale	24	63%	14% - 100%
Spice, Herb, or Vegetable Beer	24	59%	26% - 100%
California Common Beer	23	55%	5% - 97%
Dunkles Weissbier	22	28%	7% - 50%
English IPA	22	54%	14% - 91%
Baltic Porter	22	52%	13% - 84%
Clone Beer	21	40%	29% - 54%
British Brown Ale	21	67%	13% - 95%
Mixed-Fermentation Sour Beer	19	32%	6% - 70%
Specialty IPA: Belgian IPA	19	72%	50% - 93%
Belgian Pale Ale	18	80%	25% - 100%
Oktoberfest/Märzen	18	48%	17% - 94%
Czech Amber Lager	17	69%	32% - 100%
California Common	17	67%	17% - 95%
Schwarzbier	16	60%	33% - 79%
Sweet Stout	16	59%	19% - 83%
Specialty IPA: Brown IPA	16	18%	8% - 79%
Vienna Lager	15	50%	23% - 96%
Munich Helles	15	66%	19% - 99%
Winter Seasonal Beer	15	46%	23% - 74%
Belgian Tripel	15	66%	28% - 88%
American Brown Ale	15	58%	17% - 74%
Spice, Herb, or Vegetable Beer	15	67%	35% - 100%
Traditional Bock	14	45%	15% - 89%
Trappist Single	14	72%	27% - 96%
Strong Bitter	14	54%	1% - 96%
Belgian Specialty Ale	14	52%	1% - 91%
American Brown Ale	14	50%	7% - 79%
Cream Ale	13	57%	19% - 90%
Holiday/Winter Special Spiced Beer	13	41%	6% - 86%
Premium American Lager	13	78%	15% - 97%
Brett Beer	13	57%	23% - 78%
American Stout	13	62%	19% - 92%
Czech Dark Lager	13	53%	36% - 88%
Specialty Smoked Beer	13	57%	17% - 81%
Lambic	12	56%	30% - 70%
Standard/Ordinary Bitter	12	67%	15% - 95%
Mixed-Style Beer	12	38%	9% - 70%
Best Bitter	11	62%	15% - 94%
Baltic Porter	11	58%	16% - 92%
American Amber Ale	11	53%	12% - 86%
Old Ale	11	61%	8% - 78%
Oatmeal Stout	11	50%	30% - 81%
Doppelbock	10	45%	12% - 75%
Brown Porter	10	70%	25% - 87%
British Strong Ale	10	61%	14% - 90%
Special/Best/Premium Bitter	10	64%	10% - 95%
Extra Special/Strong Bitter (ESB)	10	47%	5% - 95%
Dry Stout	10	54%	20% - 85%
Light American Lager	10	71%	31% - 98%
Belgian Dark Strong Ale	10	58%	49% - 69%
Irish Stout	10	73%	9% - 100%
Altbier	10	66%	39% - 96%
Munich Dunkel	10	43%	19% - 90%
Specialty IPA: Red IPA	9	33%	3% - 73%
American Wheat or Rye Beer	9	49%	29% - 60%
English Porter	9	53%	1% - 73%
Doppelbock	9	35%	21% - 53%
Robust Porter	9	56%	22% - 83%
Schwarzbier	8	55%	40% - 74%
Specialty IPA: Rye IPA	8	48%	10% - 80%
Oatmeal Stout	8	46%	19% - 77%
Helles Bock	8	49%	15% - 76%
American Barleywine	8	59%	22% - 88%
International Dark Lager	8	48%	22% - 86%
German Helles Exportbier	8	75%	25% - 98%
Munich Dunkel	7	51%	16% - 92%
American Strong Ale	7	59%	19% - 91%
Vienna Lager	7	37%	18% - 100%
Bière de Garde	7	67%	25% - 100%
Foreign Extra Stout	7	48%	7% - 78%
Belgian Dubbel	7	62%	42% - 81%
Other Smoked Beer	7	61%	37% - 81%
Ordinary Bitter	6	41%	19% - 84%
Sweet Stout	6	45%	8% - 82%
Fruit Lambic	6	65%	22% - 83%
Festbier	6	65%	38% - 100%
Scottish Export	6	71%	36% - 92%
Gueuze	5	49%	22% - 85%
Kellerbier: Amber Kellerbier	5	57%	32% - 71%
Flanders Red Ale	5	37%	27% - 42%
Standard American Lager	5	90%	81% - 100%
Weizenbock	5	31%	22% - 42%
Classic Rauchbier	5	24%	12% - 49%
Foreign Extra Stout	5	67%	53% - 71%
Classic Style Smoked Beer	5	50%	45% - 55%
Flanders Red Ale	4	36%	26% - 60%
Australian Sparkling Ale	4	50%	50% - 50%
Bière de Garde	4	69%	44% - 86%
Dark American Lager	4	62%	49% - 75%
German Leichtbier	4	81%	60% - 92%
Wild Specialty Beer	4	38%	28% - 65%
Irish Red Ale	4	53%	14% - 98%
Fruit Lambic	4	55%	11% - 69%
Dunkles Bock	4	54%	45% - 64%
Rauchbier	4	38%	8% - 58%
Specialty Beer	4	82%	70% - 92%
English Barleywine	4	56%	37% - 80%
Maibock/Helles Bock	4	54%	44% - 65%
Dortmunder Export	3	73%	46% - 88%
North German Altbier	3	34%	5% - 68%
Gueuze	3	56%	50% - 59%
Kellerbier: Pale Kellerbier	3	77%	60% - 87%
Old Ale	3	79%	75% - 81%
English IPA	3	56%	13% - 78%
Northern English Brown	3	62%	38% - 80%
Dunkelweizen	3	39%	35% - 46%
Specialty Fruit Beer	2	46%	32% - 60%
American Barleywine	2	24%	7% - 40%
Mild	2	57%	40% - 75%
Wee Heavy	2	43%	22% - 65%
Roggenbier (German Rye Beer)	2	41%	41% - 41%
Braggot	2	54%	29% - 80%
Dark Mild	2	45%	18% - 72%
Scottish Light	2	41%	9% - 73%
Roggenbier	2	18%	15% - 21%
Wheatwine	2	29%	29% - 29%
American Stout	2	65%	58% - 71%
Straight (Unblended) Lambic	2	51%	50% - 53%
English Barleywine	2	61%	31% - 92%
Alternative Grain Beer	2	54%	50% - 58%
Southern English Brown	1	63%	63% - 63%
Autumn Seasonal Beer	1	71%	71% - 71%
Belgian Golden Strong Ale	1	65%	65% - 65%
Wood-Aged Beer	1	43%	43% - 43%
Düsseldorf Altbier	1	94%	94% - 94%
Eisbock	1	9%	9% - 9%
Irish Extra Stout	1	79%	79% - 79%

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Finland - Pilsner Malt

Most Used In: