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Finland - Pilsner Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA34759%3% - 100%
American Pale Ale27863%5% - 100%
American Light Lager18365%10% - 100%
American Pale Ale16061%5% - 100%
American IPA15559%4% - 100%
Weissbier14243%6% - 88%
Saison13168%11% - 100%
International Pale Lager12379%3% - 100%
German Pilsner (Pils)9387%6% - 100%
Saison9168%13% - 100%
Blonde Ale8856%9% - 100%
Witbier7747%8% - 75%
Czech Premium Pale Lager5486%32% - 100%
Bohemian Pilsener5187%33% - 100%
Weizen/Weissbier4641%21% - 67%
Kölsch4485%12% - 100%
Kölsch4185%40% - 100%
Double IPA4159%16% - 100%
No Profile Selected3963%7% - 100%
Imperial IPA3858%8% - 98%
German Pils3787%32% - 100%
Belgian Blond Ale3574%39% - 100%
Experimental Beer3567%17% - 100%
Belgian Dark Strong Ale3467%27% - 93%
Belgian Tripel3274%43% - 96%
Witbier3247%23% - 83%
Munich Helles3185%40% - 100%
Czech Pale Lager3185%30% - 100%
Weizenbock3029%5% - 47%
British Golden Ale2964%18% - 93%
Russian Imperial Stout2956%24% - 94%
American Lager2876%9% - 100%
Imperial Stout2749%8% - 81%
Belgian Blond Ale2675%40% - 95%
Blonde Ale2661%9% - 100%
Belgian Pale Ale2568%35% - 100%
Specialty IPA: White IPA2552%12% - 81%
American Wheat Beer2543%15% - 75%
Specialty IPA: New England IPA2459%18% - 82%
California Common Beer2254%5% - 97%
British Brown Ale2167%13% - 95%
Belgian Dubbel2164%36% - 88%
Specialty IPA: Black IPA2152%15% - 81%
Sahti2169%51% - 97%
International Amber Lager2058%25% - 96%
Classic American Pilsner1972%33% - 100%
Belgian Golden Strong Ale1966%37% - 100%
American Porter1947%3% - 80%
Berliner Weisse1950%26% - 84%
Irish Red Ale1950%16% - 94%
Baltic Porter1850%13% - 83%
Fruit Beer1849%17% - 81%
English IPA1856%14% - 91%
Berliner Weisse1855%50% - 75%
American Amber Ale1855%8% - 93%
Oktoberfest/Märzen1744%22% - 94%
California Common1766%17% - 95%
Märzen1757%35% - 91%
Specialty IPA: Brown IPA1718%7% - 79%
Dunkles Weissbier1730%11% - 50%
Belgian Pale Ale1780%25% - 100%
Spice, Herb, or Vegetable Beer1756%26% - 100%
Cream Ale1569%31% - 100%
Clone Beer1539%29% - 54%
Sweet Stout1561%20% - 83%
American Brown Ale1450%7% - 79%
Munich Helles1464%19% - 99%
Strong Bitter1448%1% - 84%
American Brown Ale1457%17% - 74%
Vienna Lager1356%23% - 96%
Holiday/Winter Special Spiced Beer1341%6% - 86%
Czech Amber Lager1261%32% - 92%
Belgian Specialty Ale1246%1% - 86%
American Stout1163%19% - 92%
Trappist Single1173%30% - 96%
Standard/Ordinary Bitter1164%15% - 95%
Spice, Herb, or Vegetable Beer1072%51% - 100%
Schwarzbier1060%40% - 84%
Extra Special/Strong Bitter (ESB)1049%5% - 95%
Old Ale1055%8% - 73%
Premium American Lager1087%55% - 97%
Schwarzbier1052%33% - 79%
Czech Dark Lager957%36% - 88%
Specialty Smoked Beer958%17% - 76%
American Amber Ale954%12% - 86%
Belgian Tripel960%28% - 88%
Altbier873%54% - 96%
Doppelbock837%21% - 53%
Mixed-Fermentation Sour Beer835%6% - 70%
Baltic Porter858%16% - 78%
Winter Seasonal Beer846%27% - 69%
Traditional Bock852%20% - 89%
Best Bitter867%15% - 94%
Specialty IPA: Belgian IPA874%50% - 93%
Special/Best/Premium Bitter875%41% - 95%
Gose845%30% - 51%
Dry Stout869%49% - 85%
Specialty IPA: Red IPA836%3% - 73%
British Strong Ale860%14% - 90%
Mixed-Style Beer837%13% - 50%
Brett Beer766%33% - 78%
Oatmeal Stout754%39% - 81%
Lambic763%45% - 70%
International Dark Lager749%22% - 86%
Doppelbock752%46% - 75%
Oatmeal Stout747%19% - 77%
American Barleywine764%22% - 88%
Other Smoked Beer761%37% - 81%
Light American Lager765%31% - 98%
Specialty IPA: Rye IPA740%10% - 64%
Belgian Dubbel666%42% - 84%
Ordinary Bitter641%19% - 84%
American Strong Ale666%43% - 91%
Munich Dunkel646%21% - 90%
Scottish Export670%36% - 92%
Bière de Garde668%25% - 100%
Classic Rauchbier524%12% - 49%
Robust Porter549%22% - 77%
Cream Ale564%41% - 90%
Festbier575%45% - 100%
German Helles Exportbier573%25% - 95%
Sweet Stout548%8% - 82%
Vienna Lager538%18% - 100%
Belgian Dark Strong Ale555%38% - 69%
Flanders Red Ale537%27% - 42%
American Wheat or Rye Beer541%29% - 60%
Irish Stout581%65% - 88%
English Porter540%1% - 64%
Munich Dunkel549%21% - 70%
Fruit Lambic562%22% - 83%
Kellerbier: Amber Kellerbier557%32% - 71%
Classic Style Smoked Beer550%45% - 55%
Dark American Lager462%49% - 75%
Dunkles Bock454%45% - 64%
Irish Red Ale453%14% - 98%
Fruit Lambic455%11% - 69%
Wild Specialty Beer438%28% - 65%
Specialty Beer482%70% - 92%
Dunkelweizen339%35% - 46%
Rauchbier348%43% - 58%
Foreign Extra Stout371%69% - 71%
Maibock/Helles Bock357%51% - 65%
Brown Porter345%25% - 59%
Foreign Extra Stout329%7% - 48%
Standard American Lager384%81% - 90%
Northern English Brown362%38% - 80%
Bière de Garde363%44% - 76%
English IPA356%13% - 78%
English Barleywine354%37% - 80%
Dark Mild355%18% - 77%
Straight (Unblended) Lambic251%50% - 53%
American Barleywine224%7% - 40%
English Barleywine261%31% - 92%
Alternative Grain Beer254%50% - 58%
Specialty Fruit Beer246%32% - 60%
Roggenbier (German Rye Beer)241%41% - 41%
Wheatwine229%29% - 29%
Kellerbier: Pale Kellerbier273%60% - 86%
Braggot254%29% - 80%
Helles Bock250%45% - 54%
Weizenbock241%40% - 42%
North German Altbier15%5% - 5%
Mild175%75% - 75%
Wee Heavy165%65% - 65%
Gueuze128%28% - 28%
Belgian Golden Strong Ale165%65% - 65%
Irish Extra Stout179%79% - 79%
Scottish Light173%73% - 73%
Dortmunder Export183%83% - 83%
Düsseldorf Altbier194%94% - 94%
German Leichtbier192%92% - 92%
Southern English Brown163%63% - 63%
Gueuze150%50% - 50%
Roggenbier121%21% - 21%
Wood-Aged Beer143%43% - 43%
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