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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8261%3% - 100%
American Pale Ale4263%5% - 97%
Saison2865%26% - 92%
International Pale Lager2574%18% - 100%
Specialty IPA: New England IPA2565%29% - 93%
American Light Lager2162%15% - 100%
Weissbier2145%6% - 67%
American IPA2062%8% - 95%
Blonde Ale1966%20% - 100%
Czech Premium Pale Lager1888%38% - 100%
Witbier1651%44% - 67%
German Pilsner (Pils)1681%30% - 98%
Bohemian Pilsener1586%62% - 100%
Saison1568%13% - 100%
Kölsch1489%65% - 100%
American Pale Ale1361%22% - 100%
Weizen/Weissbier1251%33% - 86%
Spice, Herb, or Vegetable Beer1070%26% - 100%
Cream Ale1072%18% - 100%
No Profile Selected1051%13% - 93%
Munich Helles967%36% - 100%
Kölsch987%69% - 95%
Experimental Beer855%16% - 96%
Specialty IPA: White IPA857%19% - 80%
Double IPA860%31% - 100%
Belgian Pale Ale863%35% - 83%
Witbier844%13% - 66%
Belgian Golden Strong Ale853%14% - 84%
Belgian Tripel878%65% - 96%
Belgian Dubbel762%51% - 72%
Imperial IPA759%17% - 90%
International Amber Lager655%25% - 88%
Berliner Weisse647%18% - 63%
Irish Red Ale648%16% - 80%
British Golden Ale649%20% - 82%
Berliner Weisse656%50% - 68%
American Wheat Beer638%15% - 75%
Holiday/Winter Special Spiced Beer632%6% - 63%
Imperial Stout542%11% - 80%
Blonde Ale553%9% - 100%
Fruit Beer557%39% - 100%
German Pils592%76% - 100%
American Lager592%83% - 100%
Munich Dunkel532%21% - 41%
English IPA550%16% - 78%
Weizenbock530%20% - 47%
Classic American Pilsner471%55% - 92%
American Porter455%30% - 89%
Belgian Blond Ale468%27% - 98%
Traditional Bock426%24% - 28%
Märzen457%41% - 76%
Premium American Lager489%80% - 96%
California Common Beer450%17% - 85%
Oatmeal Stout362%51% - 77%
California Common366%58% - 77%
Classic Style Smoked Beer356%51% - 67%
Baltic Porter334%29% - 38%
Vienna Lager374%31% - 96%
British Strong Ale368%45% - 90%
Robust Porter361%43% - 77%
Oktoberfest/Märzen353%52% - 55%
Trappist Single366%27% - 89%
Belgian Blond Ale370%67% - 73%
Russian Imperial Stout365%54% - 72%
Czech Pale Lager399%96% - 100%
American Strong Ale372%43% - 91%
American Brown Ale361%48% - 73%
Brett Beer357%23% - 78%
Czech Amber Lager373%50% - 100%
American Amber Ale374%65% - 85%
Belgian Dark Strong Ale370%64% - 74%
Baltic Porter378%71% - 92%
Specialty IPA: Black IPA353%24% - 75%
Czech Dark Lager359%41% - 88%
Dry Stout257%49% - 65%
Belgian Pale Ale284%76% - 92%
Flanders Red Ale243%26% - 60%
Extra Special/Strong Bitter (ESB)253%43% - 64%
English Barleywine271%61% - 80%
International Dark Lager257%48% - 67%
Mixed-Style Beer241%13% - 70%
Sahti263%54% - 71%
Flanders Red Ale232%27% - 37%
Mixed-Fermentation Sour Beer226%6% - 45%
German Leichtbier271%60% - 81%
Winter Seasonal Beer233%23% - 43%
Specialty Smoked Beer238%17% - 59%
Roggenbier218%15% - 21%
Munich Helles288%77% - 99%
Other Smoked Beer252%37% - 67%
Gose229%29% - 30%
British Brown Ale270%61% - 78%
Specialty IPA: Red IPA243%14% - 73%
Specialty IPA: Brown IPA250%22% - 79%
Munich Dunkel269%47% - 92%
Foreign Extra Stout228%7% - 48%
Best Bitter256%30% - 83%
English IPA245%13% - 78%
Light American Lager250%31% - 70%
American Amber Ale271%55% - 86%
Belgian Specialty Ale285%81% - 90%
Oatmeal Stout260%60% - 60%
Bière de Garde277%68% - 86%
Specialty IPA: Rye IPA260%55% - 64%
Lambic259%58% - 60%
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