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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA52158%2% - 100%
American Pale Ale40564%4% - 100%
American Light Lager24066%10% - 100%
American IPA21758%4% - 100%
American Pale Ale18861%2% - 100%
Weissbier17943%6% - 87%
Saison16967%11% - 100%
International Pale Lager16980%3% - 100%
No Profile Selected16367%7% - 100%
Saison13668%13% - 100%
German Pilsner (Pils)13586%6% - 100%
Specialty IPA: New England IPA13360%10% - 100%
Blonde Ale12157%6% - 100%
Witbier9846%8% - 87%
Czech Premium Pale Lager7686%26% - 100%
Kölsch6886%40% - 100%
Bohemian Pilsener6887%33% - 100%
German Pils6288%32% - 100%
Kölsch5385%12% - 100%
Experimental Beer5266%14% - 100%
Weizen/Weissbier5043%21% - 86%
Double IPA4960%16% - 100%
Belgian Blond Ale4873%27% - 100%
Belgian Dark Strong Ale4668%25% - 100%
Witbier4647%10% - 83%
Belgian Tripel4675%35% - 96%
Imperial IPA4560%8% - 98%
British Golden Ale4560%17% - 100%
American Lager4474%9% - 100%
Berliner Weisse4352%26% - 84%
Czech Pale Lager4387%30% - 100%
Munich Helles4286%40% - 100%
Belgian Dubbel4166%34% - 88%
Russian Imperial Stout3955%7% - 94%
Weizenbock3729%5% - 50%
Specialty IPA: White IPA3755%10% - 100%
Imperial Stout3651%8% - 81%
Berliner Weisse3552%18% - 75%
Belgian Pale Ale3469%19% - 100%
American Wheat Beer3441%15% - 75%
Fruit Beer3452%17% - 81%
Belgian Blond Ale3375%40% - 100%
Märzen3249%5% - 91%
Blonde Ale3263%9% - 100%
Sahti3069%43% - 97%
Gose2742%22% - 77%
Specialty IPA: Black IPA2649%13% - 81%
American Porter2650%4% - 89%
American Amber Ale2659%8% - 93%
International Amber Lager2658%25% - 100%
Classic American Pilsner2572%33% - 100%
Irish Red Ale2557%16% - 94%
Cream Ale2572%27% - 100%
Belgian Golden Strong Ale2463%14% - 100%
Spice, Herb, or Vegetable Beer2459%26% - 100%
California Common Beer2355%5% - 97%
Dunkles Weissbier2228%7% - 50%
English IPA2254%14% - 91%
Baltic Porter2252%13% - 84%
Clone Beer2140%29% - 54%
British Brown Ale2167%13% - 95%
Mixed-Fermentation Sour Beer1932%6% - 70%
Specialty IPA: Belgian IPA1972%50% - 93%
Belgian Pale Ale1880%25% - 100%
Oktoberfest/Märzen1848%17% - 94%
Czech Amber Lager1769%32% - 100%
California Common1767%17% - 95%
Schwarzbier1660%33% - 79%
Sweet Stout1659%19% - 83%
Specialty IPA: Brown IPA1618%8% - 79%
Vienna Lager1550%23% - 96%
Munich Helles1566%19% - 99%
Winter Seasonal Beer1546%23% - 74%
Belgian Tripel1566%28% - 88%
American Brown Ale1558%17% - 74%
Spice, Herb, or Vegetable Beer1567%35% - 100%
Traditional Bock1445%15% - 89%
Trappist Single1472%27% - 96%
Strong Bitter1454%1% - 96%
Belgian Specialty Ale1452%1% - 91%
American Brown Ale1450%7% - 79%
Cream Ale1357%19% - 90%
Holiday/Winter Special Spiced Beer1341%6% - 86%
Premium American Lager1378%15% - 97%
Brett Beer1357%23% - 78%
American Stout1362%19% - 92%
Czech Dark Lager1353%36% - 88%
Specialty Smoked Beer1357%17% - 81%
Lambic1256%30% - 70%
Standard/Ordinary Bitter1267%15% - 95%
Mixed-Style Beer1238%9% - 70%
Best Bitter1162%15% - 94%
Baltic Porter1158%16% - 92%
American Amber Ale1153%12% - 86%
Old Ale1161%8% - 78%
Oatmeal Stout1150%30% - 81%
Doppelbock1045%12% - 75%
Brown Porter1070%25% - 87%
British Strong Ale1061%14% - 90%
Special/Best/Premium Bitter1064%10% - 95%
Extra Special/Strong Bitter (ESB)1047%5% - 95%
Dry Stout1054%20% - 85%
Light American Lager1071%31% - 98%
Belgian Dark Strong Ale1058%49% - 69%
Irish Stout1073%9% - 100%
Altbier1066%39% - 96%
Munich Dunkel1043%19% - 90%
Specialty IPA: Red IPA933%3% - 73%
American Wheat or Rye Beer949%29% - 60%
English Porter953%1% - 73%
Doppelbock935%21% - 53%
Robust Porter956%22% - 83%
Schwarzbier855%40% - 74%
Specialty IPA: Rye IPA848%10% - 80%
Oatmeal Stout846%19% - 77%
Helles Bock849%15% - 76%
American Barleywine859%22% - 88%
International Dark Lager848%22% - 86%
German Helles Exportbier875%25% - 98%
Munich Dunkel751%16% - 92%
American Strong Ale759%19% - 91%
Vienna Lager737%18% - 100%
Bière de Garde767%25% - 100%
Foreign Extra Stout748%7% - 78%
Belgian Dubbel762%42% - 81%
Other Smoked Beer761%37% - 81%
Ordinary Bitter641%19% - 84%
Sweet Stout645%8% - 82%
Fruit Lambic665%22% - 83%
Festbier665%38% - 100%
Scottish Export671%36% - 92%
Gueuze549%22% - 85%
Kellerbier: Amber Kellerbier557%32% - 71%
Flanders Red Ale537%27% - 42%
Standard American Lager590%81% - 100%
Weizenbock531%22% - 42%
Classic Rauchbier524%12% - 49%
Foreign Extra Stout567%53% - 71%
Classic Style Smoked Beer550%45% - 55%
Flanders Red Ale436%26% - 60%
Australian Sparkling Ale450%50% - 50%
Bière de Garde469%44% - 86%
Dark American Lager462%49% - 75%
German Leichtbier481%60% - 92%
Wild Specialty Beer438%28% - 65%
Irish Red Ale453%14% - 98%
Fruit Lambic455%11% - 69%
Dunkles Bock454%45% - 64%
Rauchbier438%8% - 58%
Specialty Beer482%70% - 92%
English Barleywine456%37% - 80%
Maibock/Helles Bock454%44% - 65%
Dortmunder Export373%46% - 88%
North German Altbier334%5% - 68%
Gueuze356%50% - 59%
Kellerbier: Pale Kellerbier377%60% - 87%
Old Ale379%75% - 81%
English IPA356%13% - 78%
Northern English Brown362%38% - 80%
Dunkelweizen339%35% - 46%
Specialty Fruit Beer246%32% - 60%
American Barleywine224%7% - 40%
Mild257%40% - 75%
Wee Heavy243%22% - 65%
Roggenbier (German Rye Beer)241%41% - 41%
Braggot254%29% - 80%
Dark Mild245%18% - 72%
Scottish Light241%9% - 73%
Roggenbier218%15% - 21%
Wheatwine229%29% - 29%
American Stout265%58% - 71%
Straight (Unblended) Lambic251%50% - 53%
English Barleywine261%31% - 92%
Alternative Grain Beer254%50% - 58%
Southern English Brown163%63% - 63%
Autumn Seasonal Beer171%71% - 71%
Belgian Golden Strong Ale165%65% - 65%
Wood-Aged Beer143%43% - 43%
Düsseldorf Altbier194%94% - 94%
Eisbock19%9% - 9%
Irish Extra Stout179%79% - 79%
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