| American IPA | 168 | 63% | 3% - 100% |
| American Pale Ale | 89 | 65% | 5% - 100% |
| Specialty IPA: New England IPA | 60 | 58% | 8% - 93% |
| International Pale Lager | 58 | 79% | 18% - 100% |
| American Light Lager | 53 | 66% | 15% - 100% |
| Weissbier | 51 | 44% | 6% - 96% |
| German Pilsner (Pils) | 41 | 85% | 30% - 100% |
| Saison | 39 | 67% | 26% - 96% |
| Witbier | 33 | 49% | 20% - 100% |
| American IPA | 33 | 63% | 8% - 100% |
| Blonde Ale | 30 | 68% | 16% - 100% |
| American Pale Ale | 28 | 65% | 20% - 100% |
| Czech Premium Pale Lager | 26 | 85% | 38% - 100% |
| Saison | 25 | 68% | 13% - 100% |
| English IPA | 23 | 56% | 7% - 94% |
| Bohemian Pilsener | 18 | 86% | 62% - 100% |
| Munich Helles | 18 | 74% | 20% - 100% |
| Kölsch | 18 | 82% | 12% - 100% |
| Weizen/Weissbier | 18 | 50% | 22% - 86% |
| Cream Ale | 17 | 68% | 18% - 100% |
| Kölsch | 16 | 90% | 65% - 100% |
| Märzen | 16 | 44% | 5% - 76% |
| Czech Pale Lager | 15 | 90% | 45% - 100% |
| Berliner Weisse | 15 | 57% | 36% - 78% |
| American Wheat Beer | 14 | 38% | 10% - 75% |
| International Amber Lager | 13 | 59% | 25% - 100% |
| Irish Red Ale | 13 | 54% | 16% - 100% |
| Witbier | 13 | 44% | 10% - 66% |
| Berliner Weisse | 13 | 50% | 18% - 73% |
| Belgian Pale Ale | 12 | 60% | 19% - 100% |
| American Amber Ale | 12 | 65% | 22% - 85% |
| German Pils | 12 | 88% | 50% - 100% |
| Belgian Blond Ale | 12 | 72% | 27% - 98% |
| Spice, Herb, or Vegetable Beer | 12 | 66% | 26% - 100% |
| Belgian Tripel | 12 | 78% | 58% - 96% |
| Experimental Beer | 11 | 59% | 16% - 96% |
| Imperial IPA | 11 | 53% | 17% - 90% |
| Classic American Pilsner | 11 | 74% | 42% - 93% |
| Blonde Ale | 10 | 53% | 9% - 100% |
| Specialty IPA: White IPA | 10 | 63% | 19% - 100% |
| Double IPA | 10 | 62% | 31% - 90% |
| Belgian Golden Strong Ale | 10 | 51% | 14% - 84% |
| Russian Imperial Stout | 9 | 61% | 31% - 92% |
| Belgian Dubbel | 9 | 59% | 11% - 85% |
| British Golden Ale | 9 | 47% | 13% - 87% |
| Munich Dunkel | 9 | 42% | 21% - 79% |
| Fruit Beer | 9 | 52% | 22% - 100% |
| Imperial Stout | 9 | 51% | 11% - 80% |
| Belgian Dark Strong Ale | 9 | 67% | 36% - 92% |
| Robust Porter | 8 | 57% | 7% - 83% |
| American Lager | 8 | 93% | 83% - 100% |
| Standard/Ordinary Bitter | 7 | 77% | 47% - 91% |
| American Porter | 7 | 52% | 15% - 89% |
| Gose | 7 | 39% | 22% - 72% |
| Mixed-Style Beer | 7 | 52% | 13% - 84% |
| Belgian Tripel | 7 | 71% | 44% - 91% |
| Traditional Bock | 7 | 26% | 15% - 35% |
| Premium American Lager | 7 | 74% | 15% - 96% |
| California Common | 7 | 68% | 58% - 90% |
| Festbier | 6 | 67% | 32% - 88% |
| Czech Dark Lager | 6 | 48% | 30% - 88% |
| Schwarzbier | 6 | 56% | 28% - 75% |
| Holiday/Winter Special Spiced Beer | 6 | 32% | 6% - 63% |
| Best Bitter | 6 | 57% | 30% - 83% |
| Baltic Porter | 6 | 69% | 47% - 92% |
| Specialty IPA: Rye IPA | 5 | 49% | 31% - 64% |
| Trappist Single | 5 | 63% | 23% - 94% |
| Weizenbock | 5 | 33% | 20% - 47% |
| Strong Bitter | 5 | 67% | 48% - 96% |
| Specialty Smoked Beer | 5 | 45% | 17% - 81% |
| Munich Helles | 5 | 89% | 77% - 100% |
| Mixed-Fermentation Sour Beer | 5 | 40% | 6% - 59% |
| Classic Style Smoked Beer | 5 | 53% | 20% - 77% |
| Sahti | 5 | 65% | 34% - 93% |
| American Strong Ale | 5 | 48% | 3% - 91% |
| California Common Beer | 5 | 58% | 17% - 92% |
