Finland - Pilsner Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 3,887

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	347	59%	3% - 100%
American Pale Ale	278	63%	5% - 100%
American Light Lager	183	65%	10% - 100%
American Pale Ale	160	61%	5% - 100%
American IPA	155	59%	4% - 100%
Weissbier	142	43%	6% - 88%
Saison	131	68%	11% - 100%
International Pale Lager	123	79%	3% - 100%
German Pilsner (Pils)	93	87%	6% - 100%
Saison	91	68%	13% - 100%
Blonde Ale	88	56%	9% - 100%
Witbier	77	47%	8% - 75%
Czech Premium Pale Lager	54	86%	32% - 100%
Bohemian Pilsener	51	87%	33% - 100%
Weizen/Weissbier	46	41%	21% - 67%
Kölsch	44	85%	12% - 100%
Kölsch	41	85%	40% - 100%
Double IPA	41	59%	16% - 100%
No Profile Selected	39	63%	7% - 100%
Imperial IPA	38	58%	8% - 98%
German Pils	37	87%	32% - 100%
Belgian Blond Ale	35	74%	39% - 100%
Experimental Beer	35	67%	17% - 100%
Belgian Dark Strong Ale	34	67%	27% - 93%
Belgian Tripel	32	74%	43% - 96%
Witbier	32	47%	23% - 83%
Munich Helles	31	85%	40% - 100%
Czech Pale Lager	31	85%	30% - 100%
Weizenbock	30	29%	5% - 47%
British Golden Ale	29	64%	18% - 93%
Russian Imperial Stout	29	56%	24% - 94%
American Lager	28	76%	9% - 100%
Imperial Stout	27	49%	8% - 81%
Belgian Blond Ale	26	75%	40% - 95%
Blonde Ale	26	61%	9% - 100%
Belgian Pale Ale	25	68%	35% - 100%
Specialty IPA: White IPA	25	52%	12% - 81%
American Wheat Beer	25	43%	15% - 75%
Specialty IPA: New England IPA	24	59%	18% - 82%
California Common Beer	22	54%	5% - 97%
British Brown Ale	21	67%	13% - 95%
Belgian Dubbel	21	64%	36% - 88%
Specialty IPA: Black IPA	21	52%	15% - 81%
Sahti	21	69%	51% - 97%
International Amber Lager	20	58%	25% - 96%
Classic American Pilsner	19	72%	33% - 100%
Belgian Golden Strong Ale	19	66%	37% - 100%
American Porter	19	47%	3% - 80%
Berliner Weisse	19	50%	26% - 84%
Irish Red Ale	19	50%	16% - 94%
Baltic Porter	18	50%	13% - 83%
Fruit Beer	18	49%	17% - 81%
English IPA	18	56%	14% - 91%
Berliner Weisse	18	55%	50% - 75%
American Amber Ale	18	55%	8% - 93%
Oktoberfest/Märzen	17	44%	22% - 94%
California Common	17	66%	17% - 95%
Märzen	17	57%	35% - 91%
Specialty IPA: Brown IPA	17	18%	7% - 79%
Dunkles Weissbier	17	30%	11% - 50%
Belgian Pale Ale	17	80%	25% - 100%
Spice, Herb, or Vegetable Beer	17	56%	26% - 100%
Cream Ale	15	69%	31% - 100%
Clone Beer	15	39%	29% - 54%
Sweet Stout	15	61%	20% - 83%
American Brown Ale	14	50%	7% - 79%
Munich Helles	14	64%	19% - 99%
Strong Bitter	14	48%	1% - 84%
American Brown Ale	14	57%	17% - 74%
Vienna Lager	13	56%	23% - 96%
Holiday/Winter Special Spiced Beer	13	41%	6% - 86%
Czech Amber Lager	12	61%	32% - 92%
Belgian Specialty Ale	12	46%	1% - 86%
American Stout	11	63%	19% - 92%
Trappist Single	11	73%	30% - 96%
Standard/Ordinary Bitter	11	64%	15% - 95%
Spice, Herb, or Vegetable Beer	10	72%	51% - 100%
Schwarzbier	10	60%	40% - 84%
Extra Special/Strong Bitter (ESB)	10	49%	5% - 95%
Old Ale	10	55%	8% - 73%
Premium American Lager	10	87%	55% - 97%
Schwarzbier	10	52%	33% - 79%
Czech Dark Lager	9	57%	36% - 88%
Specialty Smoked Beer	9	58%	17% - 76%
American Amber Ale	9	54%	12% - 86%
Belgian Tripel	9	60%	28% - 88%
Altbier	8	73%	54% - 96%
Doppelbock	8	37%	21% - 53%
Mixed-Fermentation Sour Beer	8	35%	6% - 70%
Baltic Porter	8	58%	16% - 78%
Winter Seasonal Beer	8	46%	27% - 69%
Traditional Bock	8	52%	20% - 89%
Best Bitter	8	67%	15% - 94%
Specialty IPA: Belgian IPA	8	74%	50% - 93%
Special/Best/Premium Bitter	8	75%	41% - 95%
Gose	8	45%	30% - 51%
Dry Stout	8	69%	49% - 85%
Specialty IPA: Red IPA	8	36%	3% - 73%
British Strong Ale	8	60%	14% - 90%
Mixed-Style Beer	8	37%	13% - 50%
Brett Beer	7	66%	33% - 78%
Oatmeal Stout	7	54%	39% - 81%
Lambic	7	63%	45% - 70%
International Dark Lager	7	49%	22% - 86%
Doppelbock	7	52%	46% - 75%
Oatmeal Stout	7	47%	19% - 77%
American Barleywine	7	64%	22% - 88%
Other Smoked Beer	7	61%	37% - 81%
Light American Lager	7	65%	31% - 98%
Specialty IPA: Rye IPA	7	40%	10% - 64%
Belgian Dubbel	6	66%	42% - 84%
Ordinary Bitter	6	41%	19% - 84%
American Strong Ale	6	66%	43% - 91%
Munich Dunkel	6	46%	21% - 90%
Scottish Export	6	70%	36% - 92%
Bière de Garde	6	68%	25% - 100%
Classic Rauchbier	5	24%	12% - 49%
Robust Porter	5	49%	22% - 77%
Cream Ale	5	64%	41% - 90%
Festbier	5	75%	45% - 100%
German Helles Exportbier	5	73%	25% - 95%
Sweet Stout	5	48%	8% - 82%
Vienna Lager	5	38%	18% - 100%
Belgian Dark Strong Ale	5	55%	38% - 69%
Flanders Red Ale	5	37%	27% - 42%
American Wheat or Rye Beer	5	41%	29% - 60%
Irish Stout	5	81%	65% - 88%
English Porter	5	40%	1% - 64%
Munich Dunkel	5	49%	21% - 70%
Fruit Lambic	5	62%	22% - 83%
Kellerbier: Amber Kellerbier	5	57%	32% - 71%
Classic Style Smoked Beer	5	50%	45% - 55%
Dark American Lager	4	62%	49% - 75%
Dunkles Bock	4	54%	45% - 64%
Irish Red Ale	4	53%	14% - 98%
Fruit Lambic	4	55%	11% - 69%
Wild Specialty Beer	4	38%	28% - 65%
Specialty Beer	4	82%	70% - 92%
Dunkelweizen	3	39%	35% - 46%
Rauchbier	3	48%	43% - 58%
Foreign Extra Stout	3	71%	69% - 71%
Maibock/Helles Bock	3	57%	51% - 65%
Brown Porter	3	45%	25% - 59%
Foreign Extra Stout	3	29%	7% - 48%
Standard American Lager	3	84%	81% - 90%
Northern English Brown	3	62%	38% - 80%
Bière de Garde	3	63%	44% - 76%
English IPA	3	56%	13% - 78%
English Barleywine	3	54%	37% - 80%
Dark Mild	3	55%	18% - 77%
Straight (Unblended) Lambic	2	51%	50% - 53%
American Barleywine	2	24%	7% - 40%
English Barleywine	2	61%	31% - 92%
Alternative Grain Beer	2	54%	50% - 58%
Specialty Fruit Beer	2	46%	32% - 60%
Roggenbier (German Rye Beer)	2	41%	41% - 41%
Wheatwine	2	29%	29% - 29%
Kellerbier: Pale Kellerbier	2	73%	60% - 86%
Braggot	2	54%	29% - 80%
Helles Bock	2	50%	45% - 54%
Weizenbock	2	41%	40% - 42%
North German Altbier	1	5%	5% - 5%
Mild	1	75%	75% - 75%
Wee Heavy	1	65%	65% - 65%
Gueuze	1	28%	28% - 28%
Belgian Golden Strong Ale	1	65%	65% - 65%
Irish Extra Stout	1	79%	79% - 79%
Scottish Light	1	73%	73% - 73%
Dortmunder Export	1	83%	83% - 83%
Düsseldorf Altbier	1	94%	94% - 94%
German Leichtbier	1	92%	92% - 92%
Southern English Brown	1	63%	63% - 63%
Gueuze	1	50%	50% - 50%
Roggenbier	1	21%	21% - 21%
Wood-Aged Beer	1	43%	43% - 43%

Brewer's Friend Home Brewing Software

Finland - Pilsner Malt

Most Used In: