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Finland - Pilsner Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA37859%3% - 100%
American Pale Ale30562%5% - 100%
American Light Lager21064%10% - 100%
American Pale Ale16361%5% - 100%
American IPA16059%4% - 100%
Weissbier14943%6% - 83%
Saison13868%11% - 100%
International Pale Lager13480%3% - 100%
German Pilsner (Pils)9986%6% - 100%
Saison9568%13% - 100%
Blonde Ale9157%9% - 100%
Witbier8346%8% - 62%
Czech Premium Pale Lager5686%32% - 100%
Bohemian Pilsener5587%33% - 100%
Kölsch4885%12% - 100%
German Pils4884%32% - 100%
Weizen/Weissbier4541%21% - 67%
No Profile Selected4563%7% - 100%
Kölsch4485%40% - 100%
Experimental Beer4167%17% - 100%
Double IPA4159%16% - 100%
Specialty IPA: New England IPA4061%18% - 88%
Imperial IPA4058%8% - 98%
Belgian Blond Ale3674%39% - 100%
Belgian Dark Strong Ale3567%27% - 93%
British Golden Ale3363%18% - 95%
Munich Helles3386%40% - 100%
Belgian Tripel3374%43% - 96%
Czech Pale Lager3286%30% - 100%
Witbier3248%23% - 83%
Weizenbock3130%5% - 47%
Russian Imperial Stout3157%24% - 94%
Specialty IPA: White IPA3156%12% - 100%
Belgian Blond Ale3073%40% - 95%
Imperial Stout2850%8% - 81%
Berliner Weisse2851%26% - 84%
American Lager2775%9% - 100%
Belgian Dubbel2767%36% - 88%
Blonde Ale2661%9% - 100%
Belgian Pale Ale2668%35% - 100%
American Wheat Beer2643%15% - 75%
Sahti2469%43% - 97%
Classic American Pilsner2275%33% - 100%
Belgian Golden Strong Ale2262%14% - 100%
California Common Beer2254%5% - 97%
Specialty IPA: Black IPA2252%15% - 81%
British Brown Ale2167%13% - 95%
Baltic Porter2050%13% - 83%
Irish Red Ale2051%16% - 94%
Cream Ale2072%31% - 100%
International Amber Lager1958%25% - 96%
Fruit Beer1950%17% - 81%
American Porter1944%3% - 80%
American Amber Ale1955%8% - 93%
Berliner Weisse1954%44% - 75%
Spice, Herb, or Vegetable Beer1856%26% - 100%
English IPA1855%14% - 91%
Märzen1757%35% - 91%
Dunkles Weissbier1730%11% - 50%
Specialty IPA: Brown IPA1718%7% - 79%
Belgian Pale Ale1780%25% - 100%
Oktoberfest/Märzen1644%17% - 94%
California Common1666%17% - 95%
Clone Beer1639%29% - 54%
American Brown Ale1553%7% - 100%
American Brown Ale1457%17% - 74%
Mixed-Fermentation Sour Beer1428%6% - 70%
Munich Helles1464%19% - 99%
Czech Amber Lager1466%32% - 100%
Sweet Stout1460%20% - 83%
Vienna Lager1352%23% - 96%
Strong Bitter1351%1% - 84%
Holiday/Winter Special Spiced Beer1341%6% - 86%
Belgian Specialty Ale1246%1% - 86%
American Stout1263%19% - 92%
Trappist Single1274%30% - 96%
Premium American Lager1288%55% - 100%
Standard/Ordinary Bitter1164%15% - 95%
Schwarzbier1054%33% - 79%
Spice, Herb, or Vegetable Beer1072%51% - 100%
Altbier1066%39% - 96%
Czech Dark Lager1058%36% - 88%
American Amber Ale1052%12% - 86%
Old Ale1055%8% - 73%
Gose1046%30% - 51%
Specialty Smoked Beer1060%17% - 82%
Belgian Tripel1062%28% - 88%
Specialty IPA: Red IPA939%3% - 73%
British Strong Ale958%14% - 90%
Mixed-Style Beer940%13% - 70%
Schwarzbier957%40% - 74%
American Barleywine962%22% - 88%
Extra Special/Strong Bitter (ESB)946%5% - 95%
Specialty IPA: Belgian IPA972%50% - 93%
Brett Beer861%23% - 78%
Doppelbock851%46% - 75%
Baltic Porter858%16% - 78%
Doppelbock837%21% - 53%
Traditional Bock852%20% - 89%
Best Bitter867%15% - 94%
Special/Best/Premium Bitter875%41% - 95%
Winter Seasonal Beer846%27% - 69%
Light American Lager868%31% - 98%
Belgian Dark Strong Ale854%38% - 69%
Specialty IPA: Rye IPA845%10% - 80%
Dry Stout869%49% - 85%
Lambic763%45% - 70%
Oatmeal Stout754%39% - 81%
International Dark Lager749%22% - 86%
Oatmeal Stout747%19% - 77%
Munich Dunkel745%21% - 90%
Other Smoked Beer761%37% - 81%
Munich Dunkel644%16% - 70%
Robust Porter655%22% - 81%
Belgian Dubbel660%42% - 81%
Ordinary Bitter641%19% - 84%
Cream Ale662%41% - 90%
American Strong Ale666%43% - 91%
Festbier677%45% - 100%
Bière de Garde668%25% - 100%
Sweet Stout645%8% - 82%
Scottish Export670%36% - 92%
Irish Stout581%65% - 88%
English Porter540%1% - 64%
Classic Rauchbier524%12% - 49%
Fruit Lambic562%22% - 83%
Kellerbier: Amber Kellerbier557%32% - 71%
Classic Style Smoked Beer550%45% - 55%
German Helles Exportbier573%25% - 95%
Brown Porter562%25% - 87%
Flanders Red Ale537%27% - 42%
Vienna Lager538%18% - 100%
American Wheat or Rye Beer541%29% - 60%
Specialty Beer482%70% - 92%
Weizenbock433%22% - 42%
Dark American Lager462%49% - 75%
Foreign Extra Stout466%53% - 71%
Dunkles Bock454%45% - 64%
Maibock/Helles Bock454%44% - 65%
Fruit Lambic455%11% - 69%
Irish Red Ale453%14% - 98%
English Barleywine456%37% - 80%
Wild Specialty Beer438%28% - 65%
English IPA356%13% - 78%
Rauchbier348%43% - 58%
Foreign Extra Stout329%7% - 48%
Bière de Garde363%44% - 76%
Standard American Lager384%81% - 90%
Northern English Brown362%38% - 80%
Dunkelweizen240%35% - 46%
Helles Bock250%45% - 54%
Roggenbier218%15% - 21%
Straight (Unblended) Lambic251%50% - 53%
American Barleywine224%7% - 40%
English Barleywine261%31% - 92%
Alternative Grain Beer254%50% - 58%
Specialty Fruit Beer246%32% - 60%
North German Altbier237%5% - 68%
Roggenbier (German Rye Beer)241%41% - 41%
Wheatwine229%29% - 29%
German Leichtbier291%91% - 92%
Kellerbier: Pale Kellerbier273%60% - 86%
Braggot254%29% - 80%
Dark Mild245%18% - 72%
Gueuze150%50% - 50%
Wood-Aged Beer143%43% - 43%
Old Ale169%69% - 69%
Mild175%75% - 75%
Wee Heavy165%65% - 65%
Gueuze128%28% - 28%
Belgian Golden Strong Ale165%65% - 65%
American Stout171%71% - 71%
Irish Extra Stout179%79% - 79%
Scottish Light173%73% - 73%
Dortmunder Export183%83% - 83%
Düsseldorf Altbier194%94% - 94%
Southern English Brown163%63% - 63%
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