American IPA | 167 | 62% | 3% - 100% |
American Pale Ale | 85 | 64% | 5% - 100% |
Specialty IPA: New England IPA | 59 | 58% | 8% - 93% |
International Pale Lager | 54 | 79% | 18% - 100% |
American Light Lager | 52 | 65% | 15% - 100% |
Weissbier | 49 | 44% | 6% - 97% |
Saison | 39 | 67% | 26% - 96% |
German Pilsner (Pils) | 37 | 86% | 30% - 100% |
American IPA | 33 | 63% | 8% - 100% |
Witbier | 32 | 49% | 20% - 100% |
Blonde Ale | 30 | 68% | 16% - 100% |
American Pale Ale | 28 | 65% | 20% - 100% |
Czech Premium Pale Lager | 27 | 85% | 38% - 100% |
Saison | 25 | 68% | 13% - 100% |
English IPA | 22 | 58% | 7% - 94% |
Bohemian Pilsener | 18 | 86% | 62% - 100% |
Weizen/Weissbier | 18 | 47% | 22% - 86% |
Kölsch | 18 | 82% | 12% - 100% |
Märzen | 17 | 42% | 5% - 76% |
Cream Ale | 17 | 68% | 18% - 100% |
Kölsch | 16 | 90% | 65% - 100% |
Munich Helles | 15 | 74% | 20% - 100% |
Berliner Weisse | 14 | 58% | 36% - 78% |
Czech Pale Lager | 13 | 94% | 73% - 100% |
International Amber Lager | 13 | 59% | 25% - 100% |
Irish Red Ale | 13 | 54% | 16% - 100% |
Witbier | 13 | 44% | 10% - 66% |
Belgian Blond Ale | 12 | 72% | 27% - 98% |
American Wheat Beer | 12 | 38% | 10% - 75% |
Spice, Herb, or Vegetable Beer | 12 | 66% | 26% - 100% |
Belgian Pale Ale | 12 | 60% | 19% - 100% |
Imperial IPA | 11 | 53% | 17% - 90% |
German Pils | 11 | 88% | 50% - 100% |
Belgian Tripel | 11 | 77% | 58% - 96% |
Experimental Beer | 11 | 59% | 16% - 96% |
Berliner Weisse | 11 | 49% | 18% - 63% |
Specialty IPA: White IPA | 11 | 63% | 19% - 100% |
Blonde Ale | 10 | 53% | 9% - 100% |
Double IPA | 10 | 62% | 31% - 90% |
Belgian Golden Strong Ale | 10 | 51% | 14% - 84% |
Imperial Stout | 9 | 51% | 11% - 80% |
American Amber Ale | 9 | 65% | 22% - 85% |
Classic American Pilsner | 9 | 75% | 53% - 92% |
Fruit Beer | 9 | 52% | 22% - 100% |
Belgian Dubbel | 8 | 65% | 51% - 85% |
Munich Dunkel | 8 | 42% | 21% - 79% |
American Lager | 8 | 93% | 83% - 100% |
Belgian Dark Strong Ale | 8 | 67% | 36% - 92% |
British Golden Ale | 8 | 42% | 13% - 82% |
Russian Imperial Stout | 8 | 64% | 31% - 92% |
Robust Porter | 8 | 57% | 7% - 83% |
Mixed-Style Beer | 7 | 52% | 13% - 84% |
Gose | 7 | 39% | 22% - 72% |
California Common | 7 | 68% | 58% - 90% |
American Porter | 7 | 52% | 15% - 89% |
Traditional Bock | 7 | 26% | 15% - 35% |
Czech Dark Lager | 6 | 48% | 30% - 88% |
Festbier | 6 | 67% | 32% - 88% |
Standard/Ordinary Bitter | 6 | 75% | 47% - 91% |
Holiday/Winter Special Spiced Beer | 6 | 32% | 6% - 63% |
Belgian Tripel | 6 | 68% | 44% - 91% |
Specialty IPA: Rye IPA | 5 | 49% | 31% - 64% |
Weizenbock | 5 | 33% | 20% - 47% |
Trappist Single | 5 | 63% | 23% - 94% |
Specialty Smoked Beer | 5 | 45% | 17% - 81% |
Strong Bitter | 5 | 67% | 48% - 96% |
Best Bitter | 5 | 57% | 30% - 83% |
Munich Helles | 5 | 89% | 77% - 100% |
Premium American Lager | 5 | 88% | 80% - 96% |
Mixed-Fermentation Sour Beer | 5 | 39% | 6% - 59% |
American Strong Ale | 5 | 48% | 3% - 91% |
California Common Beer | 5 | 58% | 17% - 92% |
Schwarzbier | 5 | 59% | 28% - 75% |
Classic Style Smoked Beer | 5 | 53% | 20% - 77% |