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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12861%3% - 100%
American Pale Ale6061%5% - 99%
Specialty IPA: New England IPA4359%8% - 93%
No Profile Selected4162%13% - 100%
International Pale Lager3777%18% - 100%
American Light Lager3663%15% - 100%
Saison3364%26% - 92%
Weissbier3344%6% - 96%
German Pilsner (Pils)2987%30% - 100%
American IPA2862%8% - 100%
Czech Premium Pale Lager2284%38% - 100%
Witbier2250%42% - 67%
Saison2172%13% - 100%
American Pale Ale2063%22% - 100%
Blonde Ale1867%20% - 100%
Kölsch1790%65% - 100%
Weizen/Weissbier1748%22% - 86%
Bohemian Pilsener1786%62% - 100%
English IPA1363%16% - 94%
Munich Helles1381%40% - 100%
Kölsch1386%69% - 95%
Märzen1238%5% - 76%
Witbier1243%10% - 66%
Cream Ale1173%18% - 100%
Berliner Weisse1156%36% - 75%
Spice, Herb, or Vegetable Beer1166%26% - 100%
Belgian Blond Ale1070%27% - 98%
Imperial IPA1051%17% - 90%
American Wheat Beer1039%15% - 75%
Belgian Tripel1077%58% - 96%
Experimental Beer1060%16% - 96%
Belgian Golden Strong Ale952%14% - 84%
Berliner Weisse947%18% - 63%
Irish Red Ale951%16% - 80%
International Amber Lager954%25% - 88%
German Pils991%76% - 100%
Classic American Pilsner970%39% - 92%
Belgian Pale Ale962%32% - 100%
Gose839%22% - 72%
American Lager893%83% - 100%
Specialty IPA: White IPA857%19% - 80%
Fruit Beer852%22% - 100%
Belgian Dubbel865%51% - 85%
Imperial Stout849%11% - 80%
Double IPA855%31% - 90%
Munich Dunkel737%21% - 58%
Belgian Dark Strong Ale771%54% - 92%
Blonde Ale753%9% - 100%
British Golden Ale649%20% - 82%
Holiday/Winter Special Spiced Beer632%6% - 63%
Czech Pale Lager696%88% - 100%
Mixed-Style Beer654%13% - 84%
American Amber Ale666%22% - 85%
Traditional Bock624%15% - 28%
American Porter658%30% - 89%
Premium American Lager588%80% - 96%
Russian Imperial Stout562%31% - 83%
California Common569%58% - 90%
Czech Dark Lager550%30% - 88%
Munich Helles589%77% - 100%
Belgian Blond Ale574%61% - 100%
Best Bitter557%30% - 83%
American Strong Ale459%19% - 91%
Czech Amber Lager477%50% - 100%
Dry Stout460%49% - 65%
Strong Bitter463%48% - 96%
Brett Beer456%23% - 78%
Classic Style Smoked Beer461%51% - 77%
Specialty IPA: Rye IPA448%31% - 64%
California Common Beer450%17% - 85%
Weizenbock431%20% - 47%
Sahti473%54% - 93%
German Leichtbier472%48% - 100%
British Strong Ale471%45% - 90%
Robust Porter462%43% - 77%
Oktoberfest/Märzen454%52% - 59%
Specialty Smoked Beer436%17% - 59%
Trappist Single366%27% - 89%
Roggenbier330%15% - 56%
American Brown Ale361%48% - 73%
Light American Lager350%31% - 70%
American Amber Ale359%34% - 86%
Specialty IPA: Belgian IPA366%53% - 78%
Oatmeal Stout355%46% - 60%
Belgian Tripel362%44% - 87%
Baltic Porter378%71% - 92%
Specialty IPA: Black IPA353%24% - 75%
Oatmeal Stout362%51% - 77%
Belgian Pale Ale370%43% - 92%
Bière de Garde383%68% - 95%
Munich Dunkel352%16% - 92%
Dunkles Weissbier320%18% - 25%
Baltic Porter334%29% - 38%
Vienna Lager374%31% - 96%
Winter Seasonal Beer326%7% - 43%
Doppelbock337%32% - 46%
English Porter361%42% - 73%
Festbier365%32% - 88%
Other Smoked Beer252%37% - 67%
American Stout244%5% - 83%
British Brown Ale270%61% - 78%
Lambic259%58% - 60%
Fruit Lambic244%22% - 67%
Foreign Extra Stout228%7% - 48%
Flanders Red Ale232%27% - 37%
International Dark Lager257%48% - 67%
Belgian Specialty Ale285%81% - 90%
Cream Ale295%90% - 99%
Belgian Dark Strong Ale262%50% - 75%
English IPA245%13% - 78%
Bière de Garde266%31% - 100%
Vienna Lager224%18% - 30%
Flanders Red Ale243%26% - 60%
Irish Stout246%9% - 83%
Extra Special/Strong Bitter (ESB)253%43% - 64%
English Barleywine271%61% - 80%
Schwarzbier264%61% - 67%
Mixed-Fermentation Sour Beer226%6% - 45%
Kellerbier: Pale Kellerbier255%50% - 60%
Foreign Extra Stout262%53% - 71%
German Helles Exportbier294%90% - 98%
Helles Bock274%71% - 76%
Specialty IPA: Red IPA243%14% - 73%
Maibock/Helles Bock258%51% - 65%
Specialty IPA: Brown IPA250%22% - 79%
Altbier233%27% - 39%