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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9062%3% - 100%
American Pale Ale4362%5% - 97%
Saison3265%26% - 92%
Specialty IPA: New England IPA3160%10% - 93%
International Pale Lager3074%18% - 100%
American Light Lager2460%15% - 100%
Weissbier2346%6% - 97%
American IPA2062%8% - 95%
Czech Premium Pale Lager1988%38% - 100%
Blonde Ale1867%20% - 100%
German Pilsner (Pils)1883%30% - 100%
Saison1769%13% - 100%
Bohemian Pilsener1684%59% - 100%
Witbier1651%44% - 67%
No Profile Selected1660%13% - 100%
American Pale Ale1564%22% - 100%
Kölsch1490%65% - 100%
Munich Helles1279%40% - 100%
Weizen/Weissbier1251%33% - 86%
Witbier1142%10% - 66%
Kölsch1087%69% - 95%
Cream Ale1072%18% - 100%
Spice, Herb, or Vegetable Beer971%26% - 100%
Experimental Beer958%16% - 96%
Imperial IPA951%6% - 90%
Belgian Dubbel865%51% - 85%
Specialty IPA: White IPA857%19% - 80%
Belgian Golden Strong Ale853%14% - 84%
Belgian Tripel881%66% - 96%
Berliner Weisse747%18% - 63%
Imperial Stout750%11% - 80%
International Amber Lager753%25% - 88%
Berliner Weisse758%50% - 75%
Belgian Pale Ale761%35% - 83%
Double IPA755%31% - 90%
American Lager792%83% - 100%
American Wheat Beer735%15% - 75%
Belgian Blond Ale773%27% - 98%
Holiday/Winter Special Spiced Beer632%6% - 63%
Blonde Ale652%9% - 100%
Irish Red Ale648%16% - 80%
German Pils691%76% - 100%
British Golden Ale649%20% - 82%
Traditional Bock624%15% - 28%
Märzen653%38% - 76%
English IPA656%16% - 84%
Belgian Dark Strong Ale577%64% - 92%
Weizenbock530%20% - 47%
Fruit Beer557%39% - 100%
American Porter561%30% - 89%
Gose533%29% - 41%
Munich Dunkel532%21% - 41%
Premium American Lager489%80% - 96%
Czech Amber Lager477%50% - 100%
American Amber Ale475%65% - 85%
Czech Pale Lager497%91% - 100%
Oktoberfest/Märzen454%52% - 59%
Belgian Blond Ale472%67% - 79%
Classic American Pilsner471%55% - 92%
American Strong Ale459%19% - 91%
Trappist Single470%27% - 89%
California Common Beer450%17% - 85%
Oatmeal Stout362%51% - 77%
California Common366%58% - 77%
Classic Style Smoked Beer356%51% - 67%
Bière de Garde383%68% - 95%
Russian Imperial Stout365%54% - 72%
Sahti367%54% - 74%
Czech Dark Lager359%41% - 88%
Baltic Porter334%29% - 38%
Vienna Lager374%31% - 96%
British Strong Ale368%45% - 90%
Robust Porter361%43% - 77%
Mixed-Style Beer355%13% - 84%
Winter Seasonal Beer326%7% - 43%
Dry Stout359%49% - 65%
American Brown Ale361%48% - 73%
Brett Beer357%23% - 78%
American Amber Ale359%34% - 86%
Oatmeal Stout355%46% - 60%
Baltic Porter378%71% - 92%
Specialty IPA: Black IPA353%24% - 75%
Light American Lager250%31% - 70%
Belgian Pale Ale284%76% - 92%
Belgian Tripel250%44% - 56%
Extra Special/Strong Bitter (ESB)253%43% - 64%
Specialty IPA: Rye IPA260%55% - 64%
Flanders Red Ale232%27% - 37%
Mixed-Fermentation Sour Beer226%6% - 45%
International Dark Lager257%48% - 67%
Flanders Red Ale243%26% - 60%
Specialty IPA: Belgian IPA266%53% - 78%
Foreign Extra Stout262%53% - 71%
English Barleywine271%61% - 80%
Specialty Smoked Beer238%17% - 59%
Maibock/Helles Bock258%51% - 65%
German Leichtbier271%60% - 81%
German Helles Exportbier294%90% - 98%
Munich Helles288%77% - 99%
Irish Stout246%9% - 83%
Other Smoked Beer252%37% - 67%
British Brown Ale270%61% - 78%
Dunkles Weissbier218%18% - 18%
Schwarzbier264%61% - 67%
Specialty IPA: Brown IPA250%22% - 79%
Roggenbier218%15% - 21%
Foreign Extra Stout228%7% - 48%
Best Bitter256%30% - 83%
Munich Dunkel269%47% - 92%
Specialty IPA: Red IPA243%14% - 73%
Belgian Specialty Ale285%81% - 90%
Lambic259%58% - 60%
Fruit Lambic244%22% - 67%
Strong Bitter252%48% - 57%
English IPA245%13% - 78%
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