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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA47958%3% - 100%
American Pale Ale36564%4% - 100%
American Light Lager23766%10% - 100%
American IPA20059%4% - 100%
Weissbier17843%6% - 87%
American Pale Ale17361%5% - 100%
Saison16168%11% - 100%
International Pale Lager15781%3% - 100%
German Pilsner (Pils)12386%6% - 100%
Saison12069%13% - 100%
Blonde Ale11157%6% - 100%
Specialty IPA: New England IPA10061%10% - 100%
Witbier9546%8% - 67%
No Profile Selected8263%7% - 100%
Czech Premium Pale Lager6986%32% - 100%
Kölsch6286%40% - 100%
Bohemian Pilsener6087%33% - 100%
German Pils5987%32% - 100%
Kölsch5185%12% - 100%
Experimental Beer4866%14% - 100%
Weizen/Weissbier4742%21% - 67%
Imperial IPA4359%8% - 98%
Belgian Dark Strong Ale4368%27% - 93%
Double IPA4360%16% - 100%
Belgian Blond Ale4272%27% - 100%
Witbier4146%10% - 83%
Munich Helles4086%40% - 100%
American Lager3874%9% - 100%
Belgian Tripel3874%32% - 96%
British Golden Ale3861%18% - 100%
Berliner Weisse3751%26% - 84%
Specialty IPA: White IPA3754%10% - 100%
Czech Pale Lager3686%30% - 100%
Russian Imperial Stout3556%7% - 94%
Belgian Dubbel3465%34% - 89%
American Wheat Beer3441%15% - 75%
Weizenbock3428%5% - 47%
Belgian Pale Ale3368%19% - 100%
Blonde Ale3263%9% - 100%
Berliner Weisse3254%35% - 75%
Belgian Blond Ale3273%40% - 100%
Imperial Stout3252%8% - 81%
Fruit Beer2850%11% - 81%
International Amber Lager2762%25% - 100%
Sahti2769%43% - 97%
Specialty IPA: Black IPA2551%15% - 81%
Classic American Pilsner2572%33% - 100%
Baltic Porter2452%13% - 84%
Märzen2452%9% - 91%
Belgian Golden Strong Ale2363%14% - 100%
Cream Ale2372%27% - 100%
American Porter2345%3% - 80%
Spice, Herb, or Vegetable Beer2359%26% - 100%
Gose2243%29% - 77%
American Amber Ale2257%8% - 93%
California Common Beer2254%5% - 97%
Dunkles Weissbier2228%7% - 50%
English IPA2155%14% - 91%
Irish Red Ale2153%16% - 94%
British Brown Ale2167%13% - 95%
Belgian Pale Ale1880%25% - 100%
Clone Beer1839%29% - 54%
Czech Amber Lager1769%32% - 100%
California Common1767%17% - 95%
Specialty IPA: Belgian IPA1671%50% - 93%
Specialty IPA: Brown IPA1618%8% - 79%
Oktoberfest/Märzen1646%17% - 94%
Munich Helles1566%19% - 99%
American Brown Ale1558%17% - 74%
Sweet Stout1561%20% - 83%
Mixed-Fermentation Sour Beer1529%6% - 70%
Trappist Single1476%30% - 96%
American Brown Ale1450%7% - 79%
Belgian Tripel1467%28% - 88%
Spice, Herb, or Vegetable Beer1470%51% - 100%
Vienna Lager1352%23% - 96%
Holiday/Winter Special Spiced Beer1341%6% - 86%
American Stout1362%19% - 92%
Schwarzbier1258%33% - 79%
Strong Bitter1250%1% - 84%
Premium American Lager1283%46% - 97%
Belgian Specialty Ale1246%1% - 86%
Standard/Ordinary Bitter1267%15% - 95%
Cream Ale1157%19% - 90%
Altbier1168%39% - 96%
Czech Dark Lager1156%36% - 88%
Specialty Smoked Beer1155%17% - 76%
American Amber Ale1052%12% - 86%
Best Bitter1066%15% - 94%
Irish Stout1073%9% - 100%
Lambic1060%45% - 70%
Winter Seasonal Beer1043%27% - 69%
Brett Beer1057%23% - 78%
Old Ale1059%8% - 73%
Traditional Bock1053%20% - 89%
Doppelbock935%21% - 53%
Brown Porter970%25% - 87%
American Wheat or Rye Beer949%29% - 60%
Schwarzbier957%40% - 74%
Specialty IPA: Red IPA933%3% - 73%
Extra Special/Strong Bitter (ESB)946%5% - 95%
Dry Stout964%20% - 85%
Mixed-Style Beer939%13% - 70%
Light American Lager970%31% - 98%
Special/Best/Premium Bitter967%10% - 95%
American Barleywine962%22% - 88%
British Strong Ale958%14% - 90%
Baltic Porter962%16% - 92%
Belgian Dark Strong Ale854%38% - 69%
International Dark Lager848%22% - 86%
Munich Dunkel842%19% - 90%
Doppelbock851%45% - 75%
Oatmeal Stout852%39% - 81%
Belgian Dubbel763%42% - 83%
Specialty IPA: Rye IPA749%10% - 80%
American Strong Ale759%19% - 91%
English Porter748%1% - 68%
Other Smoked Beer761%37% - 81%
Oatmeal Stout748%19% - 77%
Munich Dunkel751%16% - 92%
Bière de Garde767%25% - 100%
Ordinary Bitter641%19% - 84%
Fruit Lambic665%22% - 83%
Sweet Stout645%8% - 82%
Robust Porter649%22% - 77%
Scottish Export670%36% - 92%
Vienna Lager637%18% - 100%
Flanders Red Ale537%27% - 42%
Gueuze554%28% - 85%
Kellerbier: Amber Kellerbier557%32% - 71%
Foreign Extra Stout548%7% - 78%
Classic Style Smoked Beer550%45% - 55%
Helles Bock547%40% - 57%
Maibock/Helles Bock558%44% - 75%
German Helles Exportbier573%25% - 95%
Classic Rauchbier524%12% - 49%
Irish Red Ale453%14% - 98%
Fruit Lambic455%11% - 69%
Australian Sparkling Ale450%50% - 50%
Wild Specialty Beer438%28% - 65%
English Barleywine456%37% - 80%
Dunkles Bock454%45% - 64%
Weizenbock433%22% - 42%
Specialty Beer482%70% - 92%
Foreign Extra Stout466%53% - 71%
Dark American Lager462%49% - 75%
Festbier472%45% - 100%
Bière de Garde363%44% - 76%
German Leichtbier388%81% - 92%
North German Altbier334%5% - 68%
Northern English Brown362%38% - 80%
Dunkelweizen339%35% - 46%
Gueuze356%50% - 59%
English IPA356%13% - 78%
Rauchbier348%43% - 58%
Standard American Lager384%81% - 90%
Specialty Fruit Beer347%32% - 60%
American Barleywine224%7% - 40%
Braggot254%29% - 80%
Dark Mild245%18% - 72%
Kellerbier: Pale Kellerbier273%60% - 86%
Roggenbier218%15% - 21%
Straight (Unblended) Lambic251%50% - 53%
English Barleywine261%31% - 92%
Alternative Grain Beer254%50% - 58%
Wheatwine229%29% - 29%
Flanders Red Ale243%26% - 60%
Dortmunder Export263%43% - 83%
Belgian Golden Strong Ale275%65% - 86%
Roggenbier (German Rye Beer)241%41% - 41%
Mild175%75% - 75%
Scottish Light173%73% - 73%
Düsseldorf Altbier194%94% - 94%
Old Ale175%75% - 75%
Southern English Brown163%63% - 63%
Wood-Aged Beer143%43% - 43%
American Stout171%71% - 71%
Irish Extra Stout179%79% - 79%
Wee Heavy165%65% - 65%
Eisbock19%9% - 9%
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