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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA45359%3% - 100%
American Pale Ale34863%5% - 100%
American Light Lager23966%10% - 100%
American IPA19159%4% - 100%
American Pale Ale17261%5% - 100%
Weissbier17043%6% - 83%
Saison15968%11% - 100%
International Pale Lager15081%3% - 100%
German Pilsner (Pils)11586%6% - 100%
Saison11368%13% - 100%
Blonde Ale10657%9% - 100%
Specialty IPA: New England IPA9262%10% - 100%
Witbier9146%8% - 67%
Czech Premium Pale Lager6786%32% - 100%
Bohemian Pilsener6087%33% - 100%
No Profile Selected5962%7% - 100%
German Pils5887%32% - 100%
Kölsch5585%40% - 100%
Kölsch5085%12% - 100%
Experimental Beer4667%14% - 100%
Weizen/Weissbier4541%21% - 67%
Imperial IPA4359%8% - 98%
Double IPA4360%16% - 100%
Belgian Dark Strong Ale4267%27% - 93%
Belgian Blond Ale4073%27% - 100%
Belgian Tripel3873%38% - 96%
Witbier3845%10% - 83%
British Golden Ale3761%18% - 100%
Munich Helles3785%40% - 100%
Berliner Weisse3651%26% - 84%
Czech Pale Lager3686%30% - 100%
Specialty IPA: White IPA3653%10% - 93%
Russian Imperial Stout3456%7% - 94%
American Lager3473%9% - 100%
Weizenbock3329%5% - 47%
American Wheat Beer3341%15% - 75%
Imperial Stout3252%8% - 81%
Belgian Blond Ale3273%40% - 100%
Belgian Pale Ale3168%19% - 100%
Blonde Ale3062%9% - 100%
Belgian Dubbel3066%36% - 89%
Fruit Beer2751%17% - 81%
Berliner Weisse2754%42% - 75%
Sahti2769%43% - 97%
Classic American Pilsner2572%33% - 100%
Specialty IPA: Black IPA2348%15% - 81%
International Amber Lager2360%25% - 96%
Cream Ale2374%31% - 100%
Spice, Herb, or Vegetable Beer2359%26% - 100%
Belgian Golden Strong Ale2363%14% - 100%
Baltic Porter2253%13% - 84%
Dunkles Weissbier2228%7% - 50%
California Common Beer2254%5% - 97%
American Porter2146%3% - 80%
American Amber Ale2157%8% - 93%
Irish Red Ale2153%16% - 94%
British Brown Ale2167%13% - 95%
Märzen2152%9% - 91%
English IPA2054%14% - 91%
Gose1945%29% - 77%
Clone Beer1839%29% - 54%
Belgian Pale Ale1780%25% - 100%
Czech Amber Lager1769%32% - 100%
Specialty IPA: Brown IPA1618%8% - 79%
California Common1666%17% - 95%
American Brown Ale1558%17% - 74%
Oktoberfest/Märzen1546%17% - 94%
Sweet Stout1561%20% - 83%
American Brown Ale1553%7% - 100%
Mixed-Fermentation Sour Beer1529%6% - 70%
Munich Helles1566%19% - 99%
Trappist Single1477%30% - 96%
Belgian Tripel1466%28% - 88%
Holiday/Winter Special Spiced Beer1341%6% - 86%
Premium American Lager1385%46% - 100%
American Stout1362%19% - 92%
Vienna Lager1352%23% - 96%
Schwarzbier1258%33% - 79%
Strong Bitter1250%1% - 84%
Belgian Specialty Ale1246%1% - 86%
Standard/Ordinary Bitter1267%15% - 95%
Spice, Herb, or Vegetable Beer1272%51% - 100%
Specialty IPA: Belgian IPA1273%50% - 93%
Altbier1168%39% - 96%
Czech Dark Lager1156%36% - 88%
American Amber Ale1052%12% - 86%
Old Ale1059%8% - 73%
Best Bitter1066%15% - 94%
Cream Ale1059%19% - 90%
Brown Porter970%25% - 87%
Belgian Dark Strong Ale953%38% - 69%
Irish Stout972%9% - 100%
Special/Best/Premium Bitter967%10% - 95%
Extra Special/Strong Bitter (ESB)946%5% - 95%
Dry Stout964%20% - 85%
Light American Lager970%31% - 98%
Specialty IPA: Red IPA933%3% - 73%
Mixed-Style Beer939%13% - 70%
Brett Beer959%23% - 78%
British Strong Ale958%14% - 90%
Baltic Porter962%16% - 92%
Traditional Bock949%20% - 89%
American Barleywine962%22% - 88%
Schwarzbier957%40% - 74%
Doppelbock935%21% - 53%
Specialty Smoked Beer958%17% - 76%
American Wheat or Rye Beer848%29% - 60%
Lambic862%45% - 70%
Winter Seasonal Beer846%27% - 69%
International Dark Lager848%22% - 86%
Doppelbock851%45% - 75%
Munich Dunkel842%19% - 90%
Oatmeal Stout852%39% - 81%
English Porter748%1% - 68%
Other Smoked Beer761%37% - 81%
Munich Dunkel751%16% - 92%
Oatmeal Stout748%19% - 77%
Robust Porter759%22% - 85%
Belgian Dubbel764%42% - 88%
Specialty IPA: Rye IPA749%10% - 80%
Bière de Garde767%25% - 100%
Foreign Extra Stout647%7% - 78%
Fruit Lambic665%22% - 83%
Ordinary Bitter641%19% - 84%
Sweet Stout645%8% - 82%
Vienna Lager638%18% - 100%
American Strong Ale666%43% - 91%
Scottish Export670%36% - 92%
Flanders Red Ale537%27% - 42%
Kellerbier: Amber Kellerbier557%32% - 71%
Helles Bock547%40% - 57%
Classic Style Smoked Beer550%45% - 55%
Maibock/Helles Bock558%44% - 75%
Classic Rauchbier524%12% - 49%
German Helles Exportbier573%25% - 95%
Festbier575%45% - 100%
Irish Red Ale453%14% - 98%
Fruit Lambic455%11% - 69%
Australian Sparkling Ale450%50% - 50%
Weizenbock433%22% - 42%
English Barleywine456%37% - 80%
Dunkles Bock454%45% - 64%
Specialty Beer482%70% - 92%
Foreign Extra Stout466%53% - 71%
Dark American Lager462%49% - 75%
Gueuze458%28% - 87%
Wild Specialty Beer438%28% - 65%
Gueuze356%50% - 59%
English IPA356%13% - 78%
Northern English Brown362%38% - 80%
Dunkelweizen339%35% - 46%
Rauchbier348%43% - 58%
Standard American Lager384%81% - 90%
Straight (Unblended) Lambic359%50% - 75%
Specialty Fruit Beer347%32% - 60%
Bière de Garde363%44% - 76%
German Leichtbier388%81% - 92%
North German Altbier334%5% - 68%
Kellerbier: Pale Kellerbier273%60% - 86%
Roggenbier218%15% - 21%
English Barleywine261%31% - 92%
Alternative Grain Beer254%50% - 58%
Belgian Golden Strong Ale275%65% - 86%
Roggenbier (German Rye Beer)241%41% - 41%
Wheatwine229%29% - 29%
American Barleywine224%7% - 40%
Braggot254%29% - 80%
Dark Mild245%18% - 72%
Scottish Light173%73% - 73%
Düsseldorf Altbier194%94% - 94%
Old Ale175%75% - 75%
Southern English Brown163%63% - 63%
Wood-Aged Beer143%43% - 43%
American Stout171%71% - 71%
Irish Extra Stout179%79% - 79%
Dortmunder Export183%83% - 83%
Wee Heavy165%65% - 65%
Flanders Red Ale160%60% - 60%
Mild175%75% - 75%
Eisbock19%9% - 9%
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