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Pale Bitter European Beer - Kölsch


Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kölsch
27 L 5.06% 29.64 1.05 1.011
All Grain 1675
Kolsch
23 L 4.7% 24.38 1.046 1.01
All Grain 1127
Kölsch
70 L 5.76% 31.87 14.3912 3.7318
All Grain 817
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 718
Alfie
21 L 4.91% 29.09 1.049 1.012
All Grain 714
KOLSH
60 L 5.1% 22.88 1.048 1.009
All Grain 702
Kolonel Kolsch
5 gal 4.69% 27.17 1.048 1.012
All Grain 676
Hoppy Kolsch
5.5 gal 6.14% 29.1 1.062 1.016
All Grain 611
251216
35 L 4.54% 13.95 1.045 1.01
All Grain 567
Perchta
5.5 gal 4.74% 28.98 1.047 1.011
All Grain 513

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 4.4% 20.74 1.045 1.011
All Grain 1
Kentrosaurus kolsch
5.5 gal 4.63% 26.58 1.046 1.01
All Grain 11
Tractor-Pull Lagered Ale
11 gal 4.99% 22.09 1.049 1.011
All Grain 16
Best-Man Kölsch
5.5 gal 5.1% 20.46 1.05 1.011
All Grain 6
#48 - Kölsch
4.5 gal 4.84% 20.52 1.049 1.012
All Grain 9
Kolsch
5.5 gal 4.45% 0 1.045 1.011
All Grain 8
Uhtred's 2018 Kolsch
5.6 gal 4.23% 52.82 1.043 1.011
extract 13
A Rye Kölsh (short & shoddy)
5 gal 5.92% 25.68 1.057 1.012
BIAB 16
Kevin Kolsch
12 gal 4.86% 18.45 1.044 1.007
BIAB 18
Vicey's Kölsch
3 gal 4.8% 22.28 1.047 1.011
All Grain 14

Fermentables Used In Kölsch Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
172
German
Grain
Base malt
1.6 °L 
38
85%
25% - 100%
Vienna
83
German
Grain
Base malt
4 °L 
37
10%
2% - 70%
Pilsner
46
American
Grain
Base malt
1.8 °L 
37
79%
33% - 98%
Munich Light
41
German
Grain
Base malt
6 °L 
37
11%
2% - 100%
Wheat Malt
40
German
Grain
Base malt
2 °L 
37
11%
2% - 34%
Acidulated Malt
32
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 10%
Vienna
29
American
Grain
Base malt
4 °L 
35
10%
1% - 40%
White Wheat
25
American
Grain
Base malt
2.8 °L 
40
12%
2% - 42%
Kölsch
22
German
Grain
Base malt
4.4 °L 
37
53%
6% - 100%
Carapils
19
German
Grain
Crystal malt
1.3 °L 
35
7%
3% - 20%

Hops Used In Kölsch Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger754.541%13% - 100%
Hallertau Mittelfruh593.7546%8% - 100%
Saaz533.540%13% - 100%
Hallertau Hersbrucker40448%9% - 100%
Domestic Hallertau403.948%5% - 100%
Perle388.238%13% - 100%
Magnum311538%7% - 100%
Spalt254.549%14% - 100%
Hersbrucker17442%10% - 63%
Liberty16438%18% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna6German
Grain
Base malt4 °L 
37
73%
33% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
52%
25% - 100%
Kölsch2German
Grain
Base malt4.4 °L 
37
55%
50% - 60%
Vienna2American
Grain
Base malt4 °L 
35
67%
33% - 100%
Wheat2American
Grain
Base malt1.8 °L 
38
41%
40% - 43%
Carapils2German
Grain
Crystal malt1.3 °L 
35
75%
50% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
63%
60% - 67%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Wheat Malt1German
Grain
Base malt2 °L 
37
50%
50% - 50%
Caramel Pils1German
Grain
Crystal malt2.4 °L 
35
25%
25% - 25%

Yeasts Used In Kölsch Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale/ Kölsch Yeast WLP029121White LabsAleMediumMedium7565°F69°F
Kölsch 2565114WyeastAle0.1Low7556°F70°F
Safale - American Ale Yeast US-0528Fermentis / SafaleAle.095Medium8154°F77°F
Safale - German Ale Yeast K-9725Fermentis / SafaleAle.104High8154°F77°F
German Ale 10077WyeastAle0.11Low7555°F68°F
Kölsch II 25756WyeastAle0.1Low7555°F70°F
Nottingham Ale Yeast5DanstarAleMed-HighHigh7757°F70°F
G03 Dieter4Imperial YeastGerman AleMedium7560°F69°F
Antwerp Ale Yeast WLP5152White LabsAleMediumMedium76.567°F70°F
Saflager - German Lager Yeast W-34/702Fermentis / SafaleLager.105High8348°F72°F
American Wheat 10102WyeastWheat0.1Low7658°F74°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss47FiningBoil84%2% - 100%
Whirlfloc34FiningBoil79%0% - 100%
Yeast Nutrient30Water AgtBoil36%5% - 94%
Whirfloc11FiningBoil62%6% - 100%
Protafloc10FiningBoil57%40% - 67%
gypsum7Water AgtMash35%0% - 100%
Clarity Ferm6FiningPrimary33%27% - 44%
Gelatin4FiningKegging55%33% - 85%
Fermax4OtherBoil53%44% - 62%
Calcium Chloride4Water AgtOther7%0% - 25%
Supermoss3FiningBoil9%7% - 11%

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