Pale Bitter European Beer - Kölsch

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kolsch, All Grain	11 gal	4.93%	20.15	1.048	1.011		All Grain	2310
Kölsch	70 L	5.76%	31.87	14.3912	3.7318		All Grain	1855
BYO-Honey Kolsch	5 gal	5.55%	19.15	1.052	1.01		All Grain	1698
Alfie - Kolch	21 L	4.91%	26.39	1.049	1.012		All Grain	1657
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	1453
KOLSH	60 L	5.21%	22.73	1.049	1.009		All Grain	1406
Kolonel Kolsch	5.25 gal	4.99%	25.87	1.047	1.009		All Grain	1404
JZ FRUH - Kolsch	5.25 gal	4.92%	21.98	1.048	1.011		All Grain	1232
Almost perfect Kolsch	5.5 gal	4.86%	24.48	1.048	1.011		BIAB	988
251216	35 L	4.54%	13.95	1.045	1.01		All Grain	929

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bee Cave Kolsch	5.5 gal	4.87%	0	1.048	1.011		All Grain	4
Oyster Kolsch	465 gal	4.58%	11.8	11.5633	2.97563		All Grain	6
Black Kolsch	5.5 gal	4.46%	25.99	1.045	1.011		All Grain	4
KOLSCH	50 L	5.19%	16.77	1.049	1.009		All Grain	2
Kolsch #2	5.5 gal	5.28%	25.6	1.052	1.012		BIAB	3
Kolsch	22 L	5.14%	19.66	1.048	1.009		All Grain	13
Kölsch von Grorud Terrassekollektivbryggeri	55 L	4.97%	25.18	1.05	1.013		All Grain	10
Kolsch April 2019	15.5 gal	4.96%	21.96	1.05	1.013		All Grain	12
Kolsch	2.75 gal	5.43%	24.18	1.054	1.013		All Grain	7
Killer Kolsch from AHA	2.5 gal	4.68%	15.6	1.047	1.011		All Grain	11

Fermentables Used In Kölsch Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	303	German	Grain	Base malt	1.6 °L	38	84%	13% - 100%
Vienna	161	German	Grain	Base malt	4 °L	37	10%	2% - 70%
Pilsner	102	American	Grain	Base malt	1.8 °L	37	83%	33% - 100%
Acidulated Malt	78	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 10%
Wheat Malt	76	German	Grain	Base malt	2 °L	37	11%	2% - 42%
Vienna	68	American	Grain	Base malt	4 °L	35	10%	1% - 40%
Munich Light	63	German	Grain	Base malt	6 °L	37	10%	2% - 100%
White Wheat	53	American	Grain	Base malt	2.8 °L	40	11%	2% - 42%
Carapils (Dextrine Malt)	43	American	Grain	Crystal malt	1.8 °L	33	7%	0% - 19%
Carapils	41	German	Grain	Crystal malt	1.3 °L	35	7%	1% - 20%

Hops Used In Kölsch Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	138	4.5	43%	10% - 100%
Hallertau Mittelfruh	110	2.7	46%	8% - 100%
Saaz	105	3.4	36%	9% - 100%
Hallertau Hersbrucker	70	4.6	48%	8% - 100%
Magnum	69	12.4	36%	7% - 100%
Perle	65	8.7	38%	13% - 100%
Domestic Hallertau	63	3.9	50%	11% - 100%
Spalt	53	4.5	46%	14% - 100%
Hersbrucker	26	2.5	41%	10% - 75%
Mandarina Bavaria	22	7.4	36%	10% - 85%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	10	German	Grain	Base malt	4 °L	37	73%	33% - 100%
Munich Light	7	German	Grain	Base malt	6 °L	37	49%	14% - 100%
Caramel / Crystal 10L	6	American	Grain	Crystal malt	10 °L	35	54%	25% - 100%
Wheat	6	American	Grain	Base malt	1.8 °L	38	33%	25% - 43%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	60%	33% - 100%
Carapils	4	German	Grain	Crystal malt	1.3 °L	35	50%	20% - 100%
Vienna	3	American	Grain	Base malt	4 °L	35	78%	33% - 100%
Kölsch	2	German	Grain	Base malt	4.4 °L	37	55%	50% - 60%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	20%	20% - 20%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	100%	100% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Ale/ Kölsch Yeast WLP029	214	White Labs	Ale	Medium	Medium	75	65°F	69°F
Kölsch 2565	178	Wyeast	Ale	0.1	Low	75	56°F	70°F
Safale - German Ale Yeast K-97	73	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Safale - American Ale Yeast US-05	42	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
G03 Dieter	25	Imperial Yeast	German Ale		Medium	75	60°F	69°F
Kölsch II 2575	13	Wyeast	Ale	0.1	Low	75	55°F	70°F
German Ale 1007	12	Wyeast	Ale	0.11	Low	75	55°F	68°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
Kolsch II OYL-044	7	Omega Yeast Labs	Ales	0.1	Medium	75	65°F	69°F
Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
American Wheat 1010	3	Wyeast	Wheat	0.1	Low	76	58°F	74°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	71	Fining	Boil	79%	2% - 100%
Whirlfloc	58	Water Agt	Boil	72%	0% - 100%
Yeast nutrient	44	Other	Boil	35%	1% - 94%
Gypsum	40	Water Agt	Mash	14%	0% - 100%
Calcium Chloride	38	Water Agt	Mash	10%	0% - 75%
Lactic acid	24	Water Agt	Sparge	84%	1% - 100%
Whirfloc	14	Fining	Boil	59%	5% - 100%
Table Salt	11	Water Agt	Mash	1%	0% - 11%
Protafloc	10	Fining	Boil	57%	40% - 67%
Clarity Ferm	9	Fining	Primary	42%	21% - 95%
Epsom Salt	9	Water Agt	Mash	3%	0% - 13%

Photos