Pale Bitter European Beer - Kölsch

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Kolsch	5.5 gal	5%	30.31	1.046	1.008		All Grain	3902
Kolsch, All Grain	11 gal	4.93%	20.15	1.048	1.011		All Grain	2089
Kölsch	70 L	5.76%	31.87	14.3912	3.7318		All Grain	1748
Alfie - Kolch	21 L	4.91%	26.39	1.049	1.012		All Grain	1536
BYO-Honey Kolsch	5 gal	5.55%	19.15	1.052	1.01		All Grain	1499
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	1354
KOLSH	60 L	5.1%	22.88	1.048	1.009		All Grain	1309
JZ FRUH - Kolsch	5.25 gal	4.92%	21.98	1.048	1.011		All Grain	1039
251216	35 L	4.54%	13.95	1.045	1.01		All Grain	880
Almost perfect Kolsch	5.5 gal	4.86%	24.48	1.048	1.011		BIAB	855

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Contortionist Kolsch	5 gal	5.2%	25.09	1.054	1.014		All Grain	16
Kölsch	5.25 gal	4.82%	23.32	1.048	1.011		All Grain	5
Kolschy	5 gal	4.96%	17.08	1.049	1.012		BIAB	12
Kolsch	5.5 gal	4.68%	20.74	1.047	1.012		BIAB	18
Glasgow Kolsch v2	15 L	5.1%	22.51	1.048	1.009		All Grain	16
Zazenaria	23 L	3.99%	19.63	9.81274	2.27773		All Grain	15
Kolsch	5 gal	4.41%	24.77	1.045	1.011		extract	17
Kolsch-nikov	5.5 gal	4.47%	14.51	1.045	1.011		All Grain	13
kolsch	15 gal	5.29%	27.61	1.052	1.012		All Grain	14
Czech Mate	3.75 gal	7.51%	18.49	1.071	1.014		All Grain	19

Fermentables Used In Kölsch Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	268	German	Grain	Base malt	1.6 °L	38	84%	20% - 100%
Vienna	142	German	Grain	Base malt	4 °L	37	10%	2% - 70%
Pilsner	87	American	Grain	Base malt	1.8 °L	37	82%	33% - 100%
Wheat Malt	74	German	Grain	Base malt	2 °L	37	11%	2% - 42%
Acidulated Malt	64	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 10%
Vienna	58	American	Grain	Base malt	4 °L	35	10%	1% - 40%
Munich Light	54	German	Grain	Base malt	6 °L	37	10%	2% - 100%
White Wheat	43	American	Grain	Base malt	2.8 °L	40	11%	2% - 42%
Carapils	38	German	Grain	Crystal malt	1.3 °L	35	7%	1% - 20%
Carapils (Dextrine Malt)	37	American	Grain	Crystal malt	1.8 °L	33	7%	0% - 19%

Hops Used In Kölsch Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	125	4.5	42%	10% - 100%
Hallertau Mittelfruh	99	4	44%	8% - 100%
Saaz	92	3.3	36%	8% - 100%
Hallertau Hersbrucker	67	4.6	48%	9% - 100%
Magnum	59	14.5	38%	7% - 100%
Perle	59	5.7	38%	13% - 100%
Domestic Hallertau	56	3.9	49%	11% - 100%
Spalt	51	4.5	46%	14% - 100%
Hersbrucker	23	4	41%	10% - 75%
Citra	21	13.5	29%	4% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	10	German	Grain	Base malt	4 °L	37	73%	33% - 100%
Caramel / Crystal 10L	6	American	Grain	Crystal malt	10 °L	35	54%	25% - 100%
Munich Light	5	German	Grain	Base malt	6 °L	37	41%	14% - 74%
Wheat	5	American	Grain	Base malt	1.8 °L	38	35%	25% - 43%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	65%	33% - 100%
Carapils	4	German	Grain	Crystal malt	1.3 °L	35	50%	20% - 100%
Vienna	3	American	Grain	Base malt	4 °L	35	78%	33% - 100%
Kölsch	2	German	Grain	Base malt	4.4 °L	37	55%	50% - 60%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	20%	20% - 20%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	100%	100% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Ale/ Kölsch Yeast WLP029	198	White Labs	Ale	Medium	Medium	75	65°F	69°F
Kölsch 2565	167	Wyeast	Ale	0.1	Low	75	56°F	70°F
Safale - German Ale Yeast K-97	63	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Safale - American Ale Yeast US-05	39	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
G03 Dieter	17	Imperial Yeast	German Ale		Medium	75	60°F	69°F
Kölsch II 2575	11	Wyeast	Ale	0.1	Low	75	55°F	70°F
German Ale 1007	9	Wyeast	Ale	0.11	Low	75	55°F	68°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Kolsch II OYL-044	3	Omega Yeast Labs	Ales	0.1	Medium	75	65°F	69°F
European Ale Yeast WLP011	3	White Labs	Ale	Medium	Medium	67.5	65°F	70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	67	Fining	Boil	81%	2% - 100%
Whirlfloc	47	Fining	Boil	72%	0% - 100%
Yeast Nutrient	42	Other	Boil	35%	1% - 94%
Gypsum	31	Water Agt	Mash	13%	0% - 100%
calcium chloride	27	Water Agt	Mash	10%	0% - 75%
lactic acid	16	Water Agt	Mash	85%	32% - 100%
whirfloc	14	Fining	Boil	59%	5% - 100%
Protafloc	10	Fining	Boil	57%	40% - 67%
Clarity Ferm	9	Fining	Primary	42%	21% - 95%
Table Salt	7	Water Agt	Mash	2%	0% - 11%
Epsom Salt	6	Water Agt	Mash	3%	0% - 13%

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