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Pale Bitter European Beer - Kölsch


Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsch
23 L 4.7% 24.38 1.046 1.01
All Grain 1684
Kölsch
70 L 5.76% 31.87 14.3912 3.7318
All Grain 1149
Alfie - Kolch
21 L 4.91% 26.39 1.049 1.012
All Grain 1034
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 1001
Kolonel Kolsch
5 gal 5.07% 27.17 1.048 1.009
All Grain 965
Hoppy Kolsch
5.5 gal 6.14% 29.1 1.062 1.016
All Grain 953
KOLSH
60 L 5.1% 22.88 1.048 1.009
All Grain 942
BYO-Honey Kolsch
5 gal 4.46% 15.96 1.044 1.01
All Grain 799
251216
35 L 4.54% 13.95 1.045 1.01
All Grain 712
La Britta
200 L 4.76% 21.23 1.044 1.008
All Grain 696

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Project 7
4 gal 5.13% 21.64 1.048 1.009
BIAB 0
B&W Kolsch Clone
42 L 5.13% 17.41 1.047 1.008
All Grain 18
TrineKølsch med Granskudd
45 L 4.88% 27.73 1.046 1.009
All Grain 5
Krisper Kølsch
30 L 4.54% 18.36 1.046 1.011
BIAB 13
Kolsch
2.5 gal 6.02% 31.3 1.055 1.009
BIAB 8
Kolsch - Brulosophy
5.5 gal 4.95% 27.11 1.047 1.009
All Grain 13
Orange Kolsch
21 L 5.11% 18.74 1.048 1.009
extract 7
Klone
10 L 5.12% 18.1 1.048 1.009
All Grain 8
Blond Ale/Kolsch
5 gal 4.47% 31.79 1.045 1.011
All Grain 11
Smith Graduation
5.16 gal 4.06% 24.82 1.04 1.01
All Grain 13

Fermentables Used In Kölsch Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
216
German
Grain
Base malt
1.6 °L 
38
83%
25% - 100%
Vienna
118
German
Grain
Base malt
4 °L 
37
10%
2% - 70%
Pilsner
65
American
Grain
Base malt
1.8 °L 
37
81%
33% - 98%
Wheat Malt
61
German
Grain
Base malt
2 °L 
37
11%
2% - 50%
Munich Light
50
German
Grain
Base malt
6 °L 
37
10%
2% - 100%
Acidulated Malt
47
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 10%
Vienna
39
American
Grain
Base malt
4 °L 
35
14%
1% - 100%
White Wheat
32
American
Grain
Base malt
2.8 °L 
40
12%
2% - 42%
Carapils
29
German
Grain
Crystal malt
1.3 °L 
35
6%
1% - 20%
Carapils (Dextrine Malt)
27
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 17%

Hops Used In Kölsch Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger914.540%10% - 100%
Hallertau Mittelfruh753.7545%8% - 100%
Saaz733.539%11% - 100%
Hallertau Hersbrucker55448%9% - 100%
Perle478.238%13% - 100%
Domestic Hallertau473.950%5% - 100%
Magnum461539%7% - 100%
Spalt344.547%14% - 100%
Hersbrucker20442%10% - 75%
Citra171125%4% - 67%

Steeping Grains Used In Kölsch Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna7German
Grain
Base malt4 °L 
37
77%
33% - 100%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
52%
25% - 100%
Wheat4American
Grain
Base malt1.8 °L 
38
37%
25% - 43%
Carapils3German
Grain
Crystal malt1.3 °L 
35
57%
20% - 100%
Kölsch2German
Grain
Base malt4.4 °L 
37
55%
50% - 60%
Vienna2American
Grain
Base malt4 °L 
35
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
63%
60% - 67%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Pale Wheat1German
Grain
Base malt1.5 °L 
39
25%
25% - 25%
CaraHell1German
Grain
Crystal malt11 °L 
34
100%
100% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale/ Kölsch Yeast WLP029160White LabsAleMediumMedium7565°F69°F
Kölsch 2565137WyeastAle0.1Low7556°F70°F
Safale - German Ale Yeast K-9745Fermentis / SafaleAle.104High8154°F77°F
Safale - American Ale Yeast US-0532Fermentis / SafaleAle.095Medium8154°F77°F
G03 Dieter8Imperial YeastGerman AleMedium7560°F69°F
Kölsch II 25758WyeastAle0.1Low7555°F70°F
German Ale 10076WyeastAle0.11Low7555°F68°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-233Fermentis / SafaleLager.105High8248°F72°F
German Ale II WLP0033White LabsAleMediumMedium76.565°F70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss56FiningBoil85%2% - 100%
Whirlfloc38FiningBoil77%0% - 100%
Yeast Nutrient37OtherBoil34%1% - 94%
Whirfloc13FiningBoil63%6% - 100%
Protafloc10FiningBoil57%40% - 67%
gypsum9Water AgtOther28%0% - 100%
Clarity Ferm6FiningPrimary33%27% - 44%
calcium chloride5Water AgtOther6%0% - 25%
Fermax4OtherBoil53%44% - 62%
Gelatin4FiningKegging55%33% - 85%
protofloc4FiningBoil100%100% - 100%

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