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Pale Bitter European Beer - Kölsch


Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
German Kolsch
5.5 gal 5% 30.31 1.046 1.008
All Grain 3902
Kolsch, All Grain
11 gal 4.93% 20.15 1.048 1.011
All Grain 2089
Kölsch
70 L 5.76% 31.87 14.3912 3.7318
All Grain 1748
Alfie - Kolch
21 L 4.91% 26.39 1.049 1.012
All Grain 1536
BYO-Honey Kolsch
5 gal 5.55% 19.15 1.052 1.01
All Grain 1499
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 1354
KOLSH
60 L 5.1% 22.88 1.048 1.009
All Grain 1309
JZ FRUH - Kolsch
5.25 gal 4.92% 21.98 1.048 1.011
All Grain 1039
251216
35 L 4.54% 13.95 1.045 1.01
All Grain 880
Almost perfect Kolsch
5.5 gal 4.86% 24.48 1.048 1.011
BIAB 855

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Contortionist Kolsch
5 gal 5.2% 25.09 1.054 1.014
All Grain 16
Kölsch
5.25 gal 4.82% 23.32 1.048 1.011
All Grain 5
Kolschy
5 gal 4.96% 17.08 1.049 1.012
BIAB 12
Kolsch
5.5 gal 4.68% 20.74 1.047 1.012
BIAB 18
Glasgow Kolsch v2
15 L 5.1% 22.51 1.048 1.009
All Grain 16
Zazenaria
23 L 3.99% 19.63 9.81274 2.27773
All Grain 15
Kolsch
5 gal 4.41% 24.77 1.045 1.011
extract 17
Kolsch-nikov
5.5 gal 4.47% 14.51 1.045 1.011
All Grain 13
kolsch
15 gal 5.29% 27.61 1.052 1.012
All Grain 14
Czech Mate
3.75 gal 7.51% 18.49 1.071 1.014
All Grain 19

Fermentables Used In Kölsch Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
268
German
Grain
Base malt
1.6 °L 
38
84%
20% - 100%
Vienna
142
German
Grain
Base malt
4 °L 
37
10%
2% - 70%
Pilsner
87
American
Grain
Base malt
1.8 °L 
37
82%
33% - 100%
Wheat Malt
74
German
Grain
Base malt
2 °L 
37
11%
2% - 42%
Acidulated Malt
64
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 10%
Vienna
58
American
Grain
Base malt
4 °L 
35
10%
1% - 40%
Munich Light
54
German
Grain
Base malt
6 °L 
37
10%
2% - 100%
White Wheat
43
American
Grain
Base malt
2.8 °L 
40
11%
2% - 42%
Carapils
38
German
Grain
Crystal malt
1.3 °L 
35
7%
1% - 20%
Carapils (Dextrine Malt)
37
American
Grain
Crystal malt
1.8 °L 
33
7%
0% - 19%

Hops Used In Kölsch Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1254.542%10% - 100%
Hallertau Mittelfruh99444%8% - 100%
Saaz923.336%8% - 100%
Hallertau Hersbrucker674.648%9% - 100%
Magnum5914.538%7% - 100%
Perle595.738%13% - 100%
Domestic Hallertau563.949%11% - 100%
Spalt514.546%14% - 100%
Hersbrucker23441%10% - 75%
Citra2113.529%4% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna10German
Grain
Base malt4 °L 
37
73%
33% - 100%
Caramel / Crystal 10L6American
Grain
Crystal malt10 °L 
35
54%
25% - 100%
Munich Light5German
Grain
Base malt6 °L 
37
41%
14% - 74%
Wheat5American
Grain
Base malt1.8 °L 
38
35%
25% - 43%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
65%
33% - 100%
Carapils4German
Grain
Crystal malt1.3 °L 
35
50%
20% - 100%
Vienna3American
Grain
Base malt4 °L 
35
78%
33% - 100%
Kölsch2German
Grain
Base malt4.4 °L 
37
55%
50% - 60%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
100%
100% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale/ Kölsch Yeast WLP029198White LabsAleMediumMedium7565°F69°F
Kölsch 2565167WyeastAle0.1Low7556°F70°F
Safale - German Ale Yeast K-9763Fermentis / SafaleAle.104High8154°F77°F
Safale - American Ale Yeast US-0539Fermentis / SafaleAle.095Medium8154°F77°F
G03 Dieter17Imperial YeastGerman AleMedium7560°F69°F
Kölsch II 257511WyeastAle0.1Low7555°F70°F
German Ale 10079WyeastAle0.11Low7555°F68°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
Kolsch II OYL-0443Omega Yeast LabsAles0.1Medium7565°F69°F
European Ale Yeast WLP0113White LabsAleMediumMedium67.565°F70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss67FiningBoil81%2% - 100%
Whirlfloc47FiningBoil72%0% - 100%
Yeast Nutrient42OtherBoil35%1% - 94%
Gypsum31Water AgtMash13%0% - 100%
calcium chloride27Water AgtMash10%0% - 75%
lactic acid16Water AgtMash85%32% - 100%
whirfloc14FiningBoil59%5% - 100%
Protafloc10FiningBoil57%40% - 67%
Clarity Ferm9FiningPrimary42%21% - 95%
Table Salt7Water AgtMash2%0% - 11%
Epsom Salt6Water AgtMash3%0% - 13%

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