Pale Bitter European Beer - Kölsch
BJCP Style GuideTop 10 Kölsch Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 01 KOLSCH |
30 L | 5.03% | 44.26 | 1.050 | 1.011 | All Grain | 5618 | |
| Kolsch, All Grain |
11 gal | 4.93% | 20.15 | 1.048 | 1.011 | All Grain | 3626 | |
| JZ FRUH - Kolsch |
5.25 gal | 4.92% | 21.98 | 1.048 | 1.011 | All Grain | 2521 | |
| Alfie - Kolch |
21 L | 4.78% | 26.39 | 1.049 | 1.013 | All Grain | 2119 | |
| Kolonel Kolsch |
5.25 gal | 5.07% | 25.87 | 1.047 | 1.008 | All Grain | 1905 | |
| KOLSH |
620 L | 5.33% | 21.88 | 1.050 | 1.009 | All Grain | 1853 | |
| SUCK A BAG OF DICKS |
10 gal | 5.51% | 31.26 | 1.053 | 1.011 | All Grain | 1802 | |
| Honey Kolsch |
5.5 gal | 5% | 25.18 | 1.045 | 1.007 | All Grain | 1401 | |
| BDC Coffee Kolsch |
16 gal | 5.31% | 19.48 | 1.052 | 1.012 | All Grain | 1386 | |
| Kaffir Lime Kolsch |
15 gal | 5.03% | 23.52 | 1.047 | 1.009 | All Grain | 1265 |
Newest Kölsch Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Germantown Kölsch |
6 gal | 5.08% | 22.36 | 1.052 | 1.013 | All Grain | 4 | |
| Kolsch |
5.5 gal | 5.18% | 30.73 | 1.051 | 1.012 | All Grain | 4 | |
| Up A Creek (AG) |
5 gal | 4.51% | 18.44 | 1.045 | 1.010 | All Grain | 4 | |
| Kolsch |
17 L | 5.53% | 29.98 | 1.056 | 1.014 | BIAB | 5 | |
| Kölsch Skyline |
180 L | 4.67% | 20.36 | 1.047 | 1.011 | All Grain | 5 | |
| Kol schet Bro! V2 3G |
3 gal | 4.97% | 26.18 | 1.048 | 1.010 | BIAB | 5 | |
| Crazy Kolsch |
10.2 gal | 6.04% | 40.83 | 1.060 | 1.014 | All Grain | 16 | |
| Kolsch |
19.12 L | 4.92% | 31.05 | 1.048 | 1.011 | All Grain | 6 | |
| Crazy Kolsch |
11 gal | 5.05% | 25.55 | 1.049 | 1.010 | All Grain | 17 | |
| BBQ Beer - 5B |
5.25 gal | 4.53% | 16.49 | 1.045 | 1.011 | All Grain | 4 |
Fermentables Used In Kölsch Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 405 | German | Grain | base malt |
1.6°L
|
38 | 82% | 10% - 100% |
| German - Vienna | 206 | German | Grain | base malt |
4°L
|
37 | 10% | 2% - 70% |
| American - Pilsner | 154 | American | Grain | base malt |
1.8°L
|
37 | 81% | 3% - 100% |
| German - Acidulated Malt | 129 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| German - Wheat Malt | 104 | German | Grain | base malt |
2°L
|
37 | 11% | 2% - 50% |
| American - Vienna | 93 | American | Grain | base malt |
4°L
|
35 | 10% | 1% - 40% |
| German - Munich Light | 90 | German | Grain | base malt |
6°L
|
37 | 10% | 2% - 100% |
| American - White Wheat | 73 | American | Grain | base malt |
2.8°L
|
40 | 11% | 2% - 45% |
| German - Carapils | 64 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 1% - 20% |
| American - Carapils (Dextrine Malt) | 59 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 0% - 19% |
Hops Used In Kölsch Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 200 | 4.5 | 42% | 7% - 100% |
| Hallertau Mittelfruh | 168 | 3.75 | 45% | 8% - 100% |
| Saaz | 133 | 3.5 | 36% | 9% - 100% |
| Magnum | 99 | 15 | 38% | 7% - 100% |
| Hallertau Hersbrucker | 93 | 4 | 48% | 9% - 100% |
| Perle | 91 | 8.2 | 38% | 13% - 100% |
| Spalt | 75 | 4.5 | 48% | 3% - 100% |
| Domestic Hallertau | 72 | 3.9 | 48% | 11% - 100% |
| Hersbrucker | 35 | 4 | 43% | 10% - 100% |
| Hallertau Blanc | 31 | 10 | 44% | 10% - 100% |
Steeping Grains Used In Kölsch Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 11 | German | Grain | base malt |
4°L
|
37 | 69% | 28% - 100% |
| German - Munich Light | 7 | German | Grain | base malt |
6°L
|
37 | 52% | 33% - 100% |
| American - Caramel / Crystal 10L | 7 | American | Grain | crystal malt |
10°L
|
35 | 52% | 25% - 100% |
| American - Wheat | 7 | American | Grain | base malt |
1.8°L
|
38 | 30% | 9% - 43% |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 59% | 33% - 100% |
| American - Vienna | 6 | American | Grain | base malt |
4°L
|
35 | 64% | 18% - 100% |
| German - CaraHell | 4 | German | Grain | crystal malt |
11°L
|
34 | 92% | 67% - 100% |
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 68% | 20% - 100% |
| German - CaraFoam | 3 | German | Grain | crystal malt |
1.8°L
|
37 | 19% | 12% - 25% |
| American - Pale 2-Row | 3 | American | Grain | base malt |
1.8°L
|
37 | 37% | 25% - 50% |
Yeasts Used In Kölsch Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Ale/ Kölsch Yeast WLP029 | 274 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch 2565 | 222 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - German Ale Yeast K-97 | 110 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 64 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Imperial Yeast - G03 Dieter | 46 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
| Omega Yeast Labs - Kolsch II OYL-044 | 30 | Omega Yeast Labs | Ales | 0.1 | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch II 2575 | 15 | Wyeast | Ale | 0.1 | Low | 75% | 55°F | 70°F |
| Danstar - Nottingham Ale Yeast | 13 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - German Ale 1007 | 13 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 12 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
Other Ingredients Used In Kölsch Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 104 | Water Agt | Boil | 67% | 0% - 100% |
| Gypsum | 97 | Water Agt | Mash | 18% | 0% - 100% |
| Irish Moss | 75 | Fining | Boil | 76% | 0% - 100% |
| Lactic acid | 46 | Water Agt | Mash | 85% | 1% - 100% |
| Calcium Chloride (dihydrate) | 45 | Water Agt | Mash | 14% | 0% - 100% |
| Brewmaster - Calcium Chloride | 37 | Water Agt | Mash | 15% | 0% - 100% |
| Epsom Salt | 34 | Water Agt | Mash | 7% | 0% - 33% |
| Table Salt | 28 | Water Agt | Mash | 4% | 0% - 25% |
| Wyeast - Beer Nutrient | 19 | Water Agt | Boil | 40% | 0% - 100% |
| Calcium Chloride (anhydrous) | 18 | Water Agt | Mash | 27% | 0% - 100% |
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