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Pale Bitter European Beer - Kölsch

BJCP Style Guide

Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsch, All Grain
11 gal 4.93% 20.15 1.048 1.011
All Grain 3160
BYO-Honey Kolsch
5 gal 5.55% 19.15 1.052 1.010
All Grain 2973
JZ FRUH - Kolsch
5.25 gal 4.92% 21.98 1.048 1.011
All Grain 2026
Alfie - Kolch
21 L 4.78% 26.39 1.049 1.013
All Grain 1954
Kolonel Kolsch
5.25 gal 4.99% 25.87 1.047 1.009
All Grain 1716
KOLSH
620 L 5.33% 21.88 1.050 1.009
All Grain 1671
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 1668
Almost perfect Kolsch
5.5 gal 4.86% 24.48 1.048 1.011
BIAB 1521
Honey Kolsch
5.5 gal 5% 25.18 1.045 1.007
All Grain 1143
BDC Coffee Kolsch
16 gal 5.31% 19.48 1.052 1.012
All Grain 1075

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Företags Öl #2
12 L 5.47% 31.92 1.054 1.012
BIAB 8
kolsch
5.75 gal 4.57% 24.73 1.046 1.011
All Grain 6
Kolsch
5.5 gal 5.26% 27.7 1.052 1.012
All Grain 3
Kolsch
15 L 5.76% 23.36 1.059 1.015
All Grain 58
Kolsch
5.5 gal 5.11% 20.78 1.051 1.012
All Grain 18
Potsdam Stangbier
5.5 gal 5.24% 27.15 1.057 1.017
All Grain 6
Kolsch (38)
25 L 4.85% 21.41 1.048 1.011
All Grain 6
Kolsch
6 gal 5.01% 21.85 1.046 1.008
All Grain 4
HC: Kolsch
1375 L 4.91% 28.24 1.050 1.012
All Grain 7
Kolsch Koalafications
6 gal 4.75% 19.28 1.047 1.011
All Grain 16

Fermentables Used In Kölsch Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 382 German Grain base malt 1.6°L
38 83% 10% - 100%
German - Vienna 192 German Grain base malt 4°L
37 10% 2% - 70%
American - Pilsner 127 American Grain base malt 1.8°L
37 82% 3% - 100%
German - Acidulated Malt 113 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
German - Wheat Malt 93 German Grain base malt 2°L
37 11% 2% - 42%
German - Munich Light 87 German Grain base malt 6°L
37 10% 2% - 100%
American - Vienna 80 American Grain base malt 4°L
35 10% 1% - 40%
American - White Wheat 64 American Grain base malt 2.8°L
40 10% 2% - 42%
German - Carapils 56 German Grain crystal malt 1.3°L
35 7% 1% - 20%
American - Carapils (Dextrine Malt) 52 American Grain crystal malt 1.8°L
33 6% 0% - 19%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 179 4.5 43% 10% - 100%
Hallertau Mittelfruh 143 3.75 46% 8% - 100%
Saaz 130 3.5 37% 9% - 100%
Magnum 85 15 37% 7% - 100%
Hallertau Hersbrucker 84 4 48% 9% - 100%
Perle 78 8.2 38% 13% - 100%
Domestic Hallertau 70 3.9 48% 11% - 100%
Spalt 66 4.5 49% 14% - 100%
Hersbrucker 32 4 43% 10% - 100%
Hallertau Blanc 27 10 44% 10% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 10 German Grain base malt 4°L
37 70% 28% - 100%
German - Munich Light 8 German Grain base malt 6°L
37 49% 33% - 100%
American - Wheat 6 American Grain base malt 1.8°L
38 33% 25% - 43%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 61% 33% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 54% 25% - 100%
American - Vienna 5 American Grain base malt 4°L
35 69% 13% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 68% 20% - 100%
German - Kölsch 3 German Grain base malt 4.4°L
37 54% 50% - 60%
German - CaraFoam 3 German Grain crystal malt 1.8°L
37 19% 12% - 25%
German - CaraHell 2 German Grain crystal malt 11°L
34 100% 100% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 260 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 205 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 94 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 52 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - G03 Dieter 36 Imperial Yeast German Ale Medium 75% 60°F 69°F
Omega Yeast Labs - Kolsch II OYL-044 19 Omega Yeast Labs Ales 0.1 Medium 75% 65°F 69°F
Wyeast - German Ale 1007 15 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Kölsch II 2575 13 Wyeast Ale 0.1 Low 75% 55°F 70°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 10 Fermentis / Safale Lager .105 High 83% 48°F 72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 82 Fining Boil 69% 0% - 100%
Irish Moss 75 Fining Boil 77% 0% - 100%
Gypsum 69 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 40 Water Agt Mash 16% 0% - 100%
Lactic acid 37 Water Agt Mash 85% 1% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 18% 0% - 100%
Epsom Salt 24 Water Agt Mash 6% 0% - 33%
Table Salt 19 Water Agt Mash 3% 0% - 18%
Phosphoric acid 14 Water Agt Mash 77% 0% - 100%
Baking Soda 13 Water Agt Mash 9% 0% - 32%

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