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Pale Bitter European Beer - Kölsch

BJCP Style Guide

Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsch, All Grain
11 gal 4.93% 20.15 1.048 1.011
All Grain 2567
BYO-Honey Kolsch
5 gal 5.55% 19.15 1.052 1.010
All Grain 2068
Kölsch
70 L 5.76% 31.87 1.059 1.015
All Grain 2000
2019 Kolsch rev1
25 L 4.88% 16.47 1.050 1.012
All Grain 1908
Alfie - Kolch
21 L 4.91% 26.39 1.049 1.012
All Grain 1722
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 1525
Kolonel Kolsch
5.25 gal 4.99% 25.87 1.047 1.009
All Grain 1501
KOLSH
60 L 5.21% 22.73 1.049 1.009
All Grain 1468
JZ FRUH - Kolsch
5.25 gal 4.92% 21.98 1.048 1.011
All Grain 1404
Almost perfect Kolsch
5.5 gal 4.86% 24.48 1.048 1.011
BIAB 1147

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsh del Rey
60 L 4.9% 602.26 1.045 1.007
All Grain 8
Kolsch
5.5 gal 5.69% 30.31 1.053 1.010
All Grain 7
Citra Kolsch
5.5 gal 5.48% 26.22 1.056 1.014
extract 6
Rye Kolsch
5 gal 5.22% 28.21 1.052 1.012
All Grain 5
kölsch freestyle
25 L 5.82% 7.53 1.059 1.015
All Grain 19
Kolsch
28 L 4.18% 29.47 1.042 1.011
All Grain 18
Kaffeeklatsch Kolsch 5G AG
5 gal 5.46% 20.78 1.055 1.014
All Grain 9
Kolsch
5.5 gal 4.99% 23.22 1.047 1.009
extract 10
Kolsch MkII
25 L 5.15% 29.01 1.047 1.008
All Grain 21
Kolsch
5.25 gal 5.14% 28.96 1.051 1.011
All Grain 19

Fermentables Used In Kölsch Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 330 German Grain base malt 1.6°L
38 84% 13% - 100%
German - Vienna 177 German Grain base malt 4°L
37 10% 2% - 70%
American - Pilsner 107 American Grain base malt 1.8°L
37 82% 3% - 100%
German - Acidulated Malt 90 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
German - Wheat Malt 84 German Grain base malt 2°L
37 11% 2% - 42%
American - Vienna 75 American Grain base malt 4°L
35 9% 1% - 40%
German - Munich Light 72 German Grain base malt 6°L
37 10% 2% - 100%
American - White Wheat 60 American Grain base malt 2.8°L
40 10% 2% - 42%
German - Carapils 48 German Grain crystal malt 1.3°L
35 7% 1% - 20%
American - Carapils (Dextrine Malt) 45 American Grain crystal malt 1.8°L
33 6% 0% - 19%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 151 4.5 43% 10% - 100%
Hallertau Mittelfruh 114 3.75 46% 8% - 100%
Saaz 114 3.5 37% 9% - 100%
Magnum 78 15 37% 7% - 100%
Hallertau Hersbrucker 77 4 47% 9% - 100%
Perle 70 8.2 39% 13% - 100%
Domestic Hallertau 66 3.9 50% 11% - 100%
Spalt 57 4.5 47% 14% - 100%
Hersbrucker 32 4 43% 10% - 100%
Citra 22 11 27% 4% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 10 German Grain base malt 4°L
37 73% 33% - 100%
German - Munich Light 8 German Grain base malt 6°L
37 47% 14% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 61% 33% - 100%
American - Wheat 6 American Grain base malt 1.8°L
38 33% 25% - 43%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 54% 25% - 100%
German - Carapils 5 German Grain crystal malt 1.3°L
35 60% 20% - 100%
American - Vienna 5 American Grain base malt 4°L
35 69% 13% - 100%
German - Kölsch 3 German Grain base malt 4.4°L
37 54% 50% - 60%
German - CaraHell 2 German Grain crystal malt 11°L
34 100% 100% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 20% 20% - 20%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 230 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 193 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis / Safale - Safale - German Ale Yeast K-97 81 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 44 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - G03 Dieter 27 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - German Ale 1007 14 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Kölsch II 2575 12 Wyeast Ale 0.1 Low 75% 55°F 70°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Kolsch II OYL-044 10 Omega Yeast Labs Ales 0.1 Medium 75% 65°F 69°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lager .105 High 83% 48°F 72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 70 Fining Boil 79% 2% - 100%
Whirlfloc 63 Water Agt Mash 67% 0% - 100%
Gypsum 51 Water Agt Mash 17% 0% - 100%
Calcium Chloride 49 Water Agt Mash 14% 0% - 100%
Lactic acid 29 Water Agt Mash 86% 1% - 100%
Table Salt 14 Water Agt Mash 2% 0% - 18%
Epsom Salt 12 Water Agt Mash 6% 0% - 24%
Phosphoric acid 7 Water Agt Mash 71% 24% - 100%
Baking Soda 7 Water Agt Mash 6% 0% - 32%
Chalk 7 Water Agt Mash 12% 0% - 83%

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