Pale Bitter European Beer - Kölsch


Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kölsch
70 L 5.76% 31.87 14.3912 3.7318
All Grain 1402
German Kolsch
5.5 gal 5% 30.31 1.046 1.008
All Grain 1370
Alfie - Kolch
21 L 4.91% 26.39 1.049 1.012
All Grain 1220
BYO-Honey Kolsch
5 gal 4.46% 15.96 1.044 1.01
All Grain 1161
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 1120
KOLSH
60 L 5.1% 22.88 1.048 1.009
All Grain 1085
La Britta
200 L 4.76% 21.23 1.044 1.008
All Grain 834
JZ FRUH - Kolsch
5.25 gal 4.92% 21.98 1.048 1.011
All Grain 809
251216
35 L 4.54% 13.95 1.045 1.01
All Grain 783
Perchta
5.5 gal 4.74% 28.98 1.047 1.011
All Grain 669

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Lime & Pepper Kolsch
15 L 4.78% 22.05 1.049 1.012
extract 1
Fall Kolsch
3 gal 5.74% 41.18 1.057 1.013
All Grain 2
Kolsch
46 gal 4.76% 24.69 1.044 1.007
All Grain 1
Gold Mine
19 L 4.95% 21.68 1.05 1.013
All Grain 7
Sua Kolsch (Kolsch traditionnelle)
6 gal 4.77% 20.39 1.049 1.012
All Grain 7
Belma Kolsh
22.7 L 5.21% 20.89 1.051 1.012
All Grain 17
Octkolscherfest
11 gal 5.12% 27.19 1.05 1.011
All Grain 11
Awesome Recipe
25 L 4.25% 22.18 1.041 1.008
All Grain 4
Awesome Recipe
23 L 5.06% 26.92 1.054 1.015
All Grain 9
Kolsch Classica
27 L 4.72% 25.14 1.048 1.012
All Grain 12

Fermentables Used In Kölsch Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
231
German
Grain
Base malt
1.6 °L 
38
83%
25% - 100%
Vienna
126
German
Grain
Base malt
4 °L 
37
10%
2% - 70%
Pilsner
73
American
Grain
Base malt
1.8 °L 
37
82%
33% - 98%
Wheat Malt
67
German
Grain
Base malt
2 °L 
37
11%
2% - 42%
Vienna
52
American
Grain
Base malt
4 °L 
35
12%
1% - 100%
Munich Light
51
German
Grain
Base malt
6 °L 
37
10%
2% - 100%
Acidulated Malt
48
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 10%
White Wheat
36
American
Grain
Base malt
2.8 °L 
40
12%
2% - 42%
Carapils
30
German
Grain
Crystal malt
1.3 °L 
35
7%
1% - 20%
Carapils (Dextrine Malt)
28
American
Grain
Crystal malt
1.8 °L 
33
6%
0% - 17%

Hops Used In Kölsch Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1034.540%10% - 100%
Hallertau Mittelfruh913.7545%8% - 100%
Saaz843.538%8% - 100%
Hallertau Hersbrucker58449%9% - 100%
Magnum531539%7% - 100%
Perle528.238%13% - 100%
Domestic Hallertau503.950%5% - 100%
Spalt374.545%14% - 100%
Hersbrucker22442%10% - 75%
Citra201129%4% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna8German
Grain
Base malt4 °L 
37
72%
33% - 100%
Caramel / Crystal 10L5American
Grain
Crystal malt10 °L 
35
47%
25% - 100%
Wheat4American
Grain
Base malt1.8 °L 
38
37%
25% - 43%
Carapils3German
Grain
Crystal malt1.3 °L 
35
57%
20% - 100%
Munich Light3German
Grain
Base malt6 °L 
37
52%
33% - 74%
Vienna2American
Grain
Base malt4 °L 
35
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
63%
60% - 67%
Kölsch2German
Grain
Base malt4.4 °L 
37
55%
50% - 60%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Pilsner1German
Grain
Base malt1.6 °L 
38
33%
33% - 33%

Yeasts Used In Kölsch Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale/ Kölsch Yeast WLP029178White LabsAleMediumMedium7565°F69°F
Kölsch 2565143WyeastAle0.1Low7556°F70°F
Safale - German Ale Yeast K-9751Fermentis / SafaleAle.104High8154°F77°F
Safale - American Ale Yeast US-0534Fermentis / SafaleAle.095Medium8154°F77°F
G03 Dieter12Imperial YeastGerman AleMedium7560°F69°F
Kölsch II 25759WyeastAle0.1Low7555°F70°F
German Ale 10078WyeastAle0.11Low7555°F68°F
Nottingham Ale Yeast8DanstarAleMed-HighHigh7757°F70°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
German Ale II WLP0033White LabsAleMediumMedium76.565°F70°F
Kölsch Bier Yeast3GigaYeastAleMed-High8160°F72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss61FiningBoil84%2% - 100%
Whirlfloc42FiningBoil76%0% - 100%
yeast nutrient40OtherBoil34%1% - 94%
Whirfloc13FiningBoil63%6% - 100%
gypsum13Water AgtOther23%0% - 100%
Protafloc10FiningBoil57%40% - 67%
Clarity Ferm8FiningPrimary35%21% - 62%
Calcium Chloride7Water AgtOther13%0% - 53%
Gelatin5FiningKegging44%1% - 85%
protofloc4FiningBoil100%100% - 100%
Fermax4OtherBoil51%42% - 62%

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