Pale Bitter European Beer - Kölsch
BJCP Style GuideTop 10 Kölsch Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Kolsch, All Grain |
11 gal | 4.93% | 20.15 | 1.048 | 1.011 | All Grain | 4320 | |
JZ FRUH - Kolsch |
5.25 gal | 4.92% | 21.98 | 1.048 | 1.011 | All Grain | 3515 | |
Alfie - Kolsch |
21 L | 4.78% | 25.81 | 1.049 | 1.013 | All Grain | 2448 | |
Kolonel Kölsch |
5.25 gal | 5.07% | 25.87 | 1.047 | 1.008 | All Grain | 2263 | |
KOLSH |
620 L | 5.33% | 21.88 | 1.050 | 1.009 | All Grain | 2078 | |
SUCK A BAG OF DICKS |
10 gal | 5.51% | 31.26 | 1.053 | 1.011 | All Grain | 2006 | |
Kolsch - Brulosophy |
5.5 gal | 4.95% | 27.11 | 1.047 | 1.009 | All Grain | 1874 | |
Honey Kolsch |
5.5 gal | 5% | 25.18 | 1.045 | 1.007 | All Grain | 1757 | |
Kaffir Lime Kolsch |
15 gal | 5.03% | 23.52 | 1.047 | 1.009 | All Grain | 1706 | |
Kottbusser |
11 gal | 5.04% | 28.01 | 1.052 | 1.014 | All Grain | 1472 |
Newest Kölsch Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Beach Chicken |
6.25 gal | 4.58% | 32.92 | 1.046 | 1.012 | All Grain | 2 | |
Solange es kalt ist Kölsch |
18 L | 4.85% | 27.41 | 1.045 | 1.008 | All Grain | 6 | |
Kölsch 7 |
55 L | 5.04% | 25.65 | 1.048 | 1.010 | All Grain | 7 | |
Kölsch |
3 gal | 5.06% | 18.3 | 1.046 | 1.008 | All Grain | 5 | |
Kveik Kolsch |
5.5 gal | 5.23% | 20.01 | 1.049 | 1.009 | All Grain | 4 | |
Kiwi Kolsch 2 |
6 gal | 5.21% | 30.84 | 1.052 | 1.012 | All Grain | 8 | |
Merrywoodstock Kolsch |
5.5 gal | 5.56% | 40.16 | 1.055 | 1.012 | BIAB | 6 | |
Its not Cologne |
4.75 gal | 5.21% | 30.88 | 1.051 | 1.012 | BIAB | 36 | |
Cascade Kolsch |
5.5 gal | 4.69% | 31.87 | 1.046 | 1.010 | All Grain | 17 | |
Kölsch |
5.5 gal | 4.91% | 20.34 | 1.050 | 1.012 | All Grain | 16 |
Fermentables Used In Kölsch Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 290 | German | Grain | base malt |
1.6°L
|
38 | 82% | 20% - 100% |
German - Vienna | 147 | German | Grain | base malt |
4°L
|
37 | 10% | 2% - 70% |
Munich - Light 10L | 103 | Grain | specialty malt |
10°L
|
33 | 9% | 2% - 100% | |
American - Pilsner | 97 | American | Grain | base malt |
1.8°L
|
37 | 80% | 3% - 100% |
German - Acidulated Malt | 83 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
German - Wheat Malt | 76 | German | Grain | base malt |
2°L
|
37 | 11% | 2% - 42% |
American - Vienna | 63 | American | Grain | base malt |
4°L
|
35 | 10% | 1% - 40% |
American - White Wheat | 51 | American | Grain | base malt |
2.8°L
|
40 | 11% | 2% - 42% |
American - Carapils (Dextrine Malt) | 46 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 0% - 19% |
Pale 2-Row | 41 | Grain | base malt |
1.8°L
|
37 | 67% | 9% - 100% |
Hops Used In Kölsch Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Tettnanger | 143 | 4.5 | 43% | 7% - 100% |
Hallertau Mittelfruh | 112 | 3.75 | 43% | 8% - 100% |
Saaz | 98 | 3.5 | 36% | 9% - 100% |
Magnum | 73 | 15 | 37% | 7% - 100% |
Perle | 72 | 8.2 | 39% | 13% - 100% |
Hallertau Hersbrucker | 66 | 4 | 48% | 9% - 100% |
Domestic Hallertau | 55 | 3.9 | 49% | 11% - 100% |
Spalt | 48 | 4.5 | 44% | 14% - 100% |
Hersbrucker | 29 | 4 | 41% | 10% - 100% |
Liberty | 21 | 4 | 35% | 13% - 100% |
Steeping Grains Used In Kölsch Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Vienna | 8 | German | Grain | base malt |
4°L
|
37 | 72% | 33% - 100% |
Munich - Light 10L | 6 | Grain | specialty malt |
10°L
|
33 | 47% | 33% - 74% | |
American - Caramel / Crystal 10L | 6 | American | Grain | crystal malt |
10°L
|
35 | 54% | 25% - 100% |
American - Wheat | 5 | American | Grain | base malt |
1.8°L
|
38 | 35% | 25% - 43% |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 65% | 33% - 100% |
American - Vienna | 4 | American | Grain | base malt |
4°L
|
35 | 83% | 33% - 100% |
German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 68% | 20% - 100% |
German - Wheat Malt | 2 | German | Grain | base malt |
2°L
|
37 | 42% | 33% - 50% |
Munich | 2 | Grain | specialty malt |
6°L
|
37 | 45% | 40% - 50% | |
German - Pale Wheat | 2 | German | Grain | base malt |
1.5°L
|
39 | 38% | 25% - 50% |
Yeasts Used In Kölsch Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - German Ale/ Kölsch Yeast WLP029 | 207 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Wyeast - Kölsch 2565 | 158 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
Fermentis - Safale - German Ale Yeast K-97 | 82 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 42 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Imperial Yeast - G03 Dieter | 23 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
Wyeast - Kölsch II 2575 | 12 | Wyeast | Ale | 0.1 | Low | 75% | 55°F | 70°F |
Omega Yeast Labs - Kolsch II OYL-044 | 12 | Omega Yeast Labs | Ales | 0.1 | Medium | 75% | 65°F | 69°F |
Wyeast - German Ale 1007 | 11 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 6 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Other Ingredients Used In Kölsch Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 62 | Fining | Boil | 78% | 2% - 100% |
Whirlfloc | 60 | Fining | Boil | 67% | 0% - 100% |
Gypsum | 54 | Water Agt | Mash | 18% | 0% - 100% |
Lactic acid | 29 | Water Agt | Mash | 82% | 25% - 100% |
Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 12% | 0% - 53% |
Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 12% | 0% - 100% |
Epsom Salt | 16 | Water Agt | Mash | 3% | 0% - 23% |
Table Salt | 12 | Water Agt | Other | 3% | 0% - 12% |
Phosphoric acid | 10 | Water Agt | Mash | 70% | 0% - 100% |
Wyeast - Beer Nutrient | 7 | Other | Boil | 30% | 0% - 100% |