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Pale Bitter European Beer - Kölsch


Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
German Kolsch
5.5 gal 5% 30.31 1.046 1.008
All Grain 2469
Kölsch
70 L 5.76% 31.87 14.3912 3.7318
All Grain 1595
Alfie - Kolch
21 L 4.91% 26.39 1.049 1.012
All Grain 1398
BYO-Honey Kolsch
5 gal 5.55% 19.15 1.052 1.01
All Grain 1349
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 1251
KOLSH
60 L 5.1% 22.88 1.048 1.009
All Grain 1236
La Britta
200 L 4.76% 21.23 1.044 1.008
All Grain 948
JZ FRUH - Kolsch
5.25 gal 4.92% 21.98 1.048 1.011
All Grain 946
251216
35 L 4.54% 13.95 1.045 1.01
All Grain 833
Perchta
5.5 gal 4.74% 28.98 1.047 1.011
All Grain 755

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kolz
1100 L 5.2% 16.78 1.048 1.009
All Grain 9
Kolsch
6.5 gal 5.13% 22.13 1.048 1.009
All Grain 3
Kolsch 18.1
5 gal 4.47% 18.73 1.044 1.01
Partial Mash 7
Silver Kolsch
24 L 5.46% 23.96 1.05 1.009
All Grain 10
Grass Monkey Blonde
10 gal 5.09% 25.37 1.056 1.017
All Grain 9
Mandarina Kolsch
6 gal 4.66% 34.69 1.047 1.012
BIAB 10
Fancy Lawnmower
5 gal 5.08% 21.03 1.047 1.008
BIAB 9
Spassmacher Kölsch
25 L 4.97% 21.95 1.049 1.011
BIAB 10
Blonde
175 L 4.57% 22.63 1.052 1.017
All Grain 8
??(1)
20 L 5.25% 26.19 1.05 1.01
All Grain 14

Fermentables Used In Kölsch Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
254
German
Grain
Base malt
1.6 °L 
38
84%
20% - 100%
Vienna
137
German
Grain
Base malt
4 °L 
37
10%
2% - 70%
Pilsner
76
American
Grain
Base malt
1.8 °L 
37
81%
33% - 98%
Wheat Malt
75
German
Grain
Base malt
2 °L 
37
11%
2% - 42%
Acidulated Malt
55
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 10%
Vienna
55
American
Grain
Base malt
4 °L 
35
10%
1% - 40%
Munich Light
54
German
Grain
Base malt
6 °L 
37
10%
2% - 100%
White Wheat
37
American
Grain
Base malt
2.8 °L 
40
12%
2% - 42%
Carapils
32
German
Grain
Crystal malt
1.3 °L 
35
7%
1% - 20%
Pale 2-Row
31
American
Grain
Base malt
1.8 °L 
37
70%
9% - 91%

Hops Used In Kölsch Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1134.541%10% - 100%
Hallertau Mittelfruh933.7544%8% - 100%
Saaz823.536%8% - 100%
Hallertau Hersbrucker63449%9% - 100%
Perle578.238%13% - 100%
Magnum561538%7% - 100%
Domestic Hallertau533.949%5% - 100%
Spalt444.546%14% - 100%
Hersbrucker22442%10% - 75%
Citra211129%4% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna9German
Grain
Base malt4 °L 
37
75%
33% - 100%
Caramel / Crystal 10L5American
Grain
Crystal malt10 °L 
35
47%
25% - 100%
Wheat5American
Grain
Base malt1.8 °L 
38
35%
25% - 43%
Munich Light4German
Grain
Base malt6 °L 
37
48%
33% - 74%
Carapils3German
Grain
Crystal malt1.3 °L 
35
57%
20% - 100%
Vienna3American
Grain
Base malt4 °L 
35
78%
33% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
53%
33% - 67%
Kölsch2German
Grain
Base malt4.4 °L 
37
55%
50% - 60%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Pale Ale1German
Grain
Base malt2.3 °L 
39
40%
40% - 40%

Yeasts Used In Kölsch Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale/ Kölsch Yeast WLP029186White LabsAleMediumMedium7565°F69°F
Kölsch 2565156WyeastAle0.1Low7556°F70°F
Safale - German Ale Yeast K-9759Fermentis / SafaleAle.104High8154°F77°F
Safale - American Ale Yeast US-0536Fermentis / SafaleAle.095Medium8154°F77°F
G03 Dieter17Imperial YeastGerman AleMedium7560°F69°F
German Ale 100710WyeastAle0.11Low7555°F68°F
Kölsch II 257510WyeastAle0.1Low7555°F70°F
Nottingham Ale Yeast8DanstarAleMed-HighHigh7757°F70°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
European Ale Yeast WLP0113White LabsAleMediumMedium67.565°F70°F
German Ale II WLP0033White LabsAleMediumMedium76.565°F70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss66OtherBoil82%2% - 100%
whirlfloc47FiningBoil72%0% - 100%
Yeast nutrient43OtherBoil34%1% - 94%
Gypsum26Water AgtMash14%0% - 100%
Calcium Chloride20Water AgtMash11%0% - 75%
whirfloc14FiningBoil59%5% - 100%
Lactic acid11Water AgtMash85%32% - 100%
Protafloc10FiningBoil57%40% - 67%
Clarity Ferm9FiningPrimary42%21% - 95%
Table Salt5Water AgtMash2%0% - 11%
Gelatin5FiningPrimary44%1% - 85%

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