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Pale Bitter European Beer - Kölsch

BJCP Style Guide

Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
01 KOLSCH
30 L 5.03% 44.26 1.050 1.011
All Grain 5618
Kolsch, All Grain
11 gal 4.93% 20.15 1.048 1.011
All Grain 3626
JZ FRUH - Kolsch
5.25 gal 4.92% 21.98 1.048 1.011
All Grain 2521
Alfie - Kolch
21 L 4.78% 26.39 1.049 1.013
All Grain 2119
Kolonel Kolsch
5.25 gal 5.07% 25.87 1.047 1.008
All Grain 1905
KOLSH
620 L 5.33% 21.88 1.050 1.009
All Grain 1853
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 1802
Honey Kolsch
5.5 gal 5% 25.18 1.045 1.007
All Grain 1401
BDC Coffee Kolsch
16 gal 5.31% 19.48 1.052 1.012
All Grain 1386
Kaffir Lime Kolsch
15 gal 5.03% 23.52 1.047 1.009
All Grain 1265

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Germantown Kölsch
6 gal 5.08% 22.36 1.052 1.013
All Grain 4
Kolsch
5.5 gal 5.18% 30.73 1.051 1.012
All Grain 4
Up A Creek (AG)
5 gal 4.51% 18.44 1.045 1.010
All Grain 4
Kolsch
17 L 5.53% 29.98 1.056 1.014
BIAB 5
Kölsch Skyline
180 L 4.67% 20.36 1.047 1.011
All Grain 5
Kol schet Bro! V2 3G
3 gal 4.97% 26.18 1.048 1.010
BIAB 5
Crazy Kolsch
10.2 gal 6.04% 40.83 1.060 1.014
All Grain 16
Kolsch
19.12 L 4.92% 31.05 1.048 1.011
All Grain 6
Crazy Kolsch
11 gal 5.05% 25.55 1.049 1.010
All Grain 17
BBQ Beer - 5B
5.25 gal 4.53% 16.49 1.045 1.011
All Grain 4

Fermentables Used In Kölsch Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 405 German Grain base malt 1.6°L
38 82% 10% - 100%
German - Vienna 206 German Grain base malt 4°L
37 10% 2% - 70%
American - Pilsner 154 American Grain base malt 1.8°L
37 81% 3% - 100%
German - Acidulated Malt 129 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
German - Wheat Malt 104 German Grain base malt 2°L
37 11% 2% - 50%
American - Vienna 93 American Grain base malt 4°L
35 10% 1% - 40%
German - Munich Light 90 German Grain base malt 6°L
37 10% 2% - 100%
American - White Wheat 73 American Grain base malt 2.8°L
40 11% 2% - 45%
German - Carapils 64 German Grain crystal malt 1.3°L
35 7% 1% - 20%
American - Carapils (Dextrine Malt) 59 American Grain crystal malt 1.8°L
33 6% 0% - 19%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 200 4.5 42% 7% - 100%
Hallertau Mittelfruh 168 3.75 45% 8% - 100%
Saaz 133 3.5 36% 9% - 100%
Magnum 99 15 38% 7% - 100%
Hallertau Hersbrucker 93 4 48% 9% - 100%
Perle 91 8.2 38% 13% - 100%
Spalt 75 4.5 48% 3% - 100%
Domestic Hallertau 72 3.9 48% 11% - 100%
Hersbrucker 35 4 43% 10% - 100%
Hallertau Blanc 31 10 44% 10% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 11 German Grain base malt 4°L
37 69% 28% - 100%
German - Munich Light 7 German Grain base malt 6°L
37 52% 33% - 100%
American - Caramel / Crystal 10L 7 American Grain crystal malt 10°L
35 52% 25% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 30% 9% - 43%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 59% 33% - 100%
American - Vienna 6 American Grain base malt 4°L
35 64% 18% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 92% 67% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 68% 20% - 100%
German - CaraFoam 3 German Grain crystal malt 1.8°L
37 19% 12% - 25%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 37% 25% - 50%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 274 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 222 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 110 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 64 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - G03 Dieter 46 Imperial Yeast German Ale Medium 75% 60°F 69°F
Omega Yeast Labs - Kolsch II OYL-044 30 Omega Yeast Labs Ales 0.1 Medium 75% 65°F 69°F
Wyeast - Kölsch II 2575 15 Wyeast Ale 0.1 Low 75% 55°F 70°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - German Ale 1007 13 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lager .105 High 83% 48°F 72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 104 Water Agt Boil 67% 0% - 100%
Gypsum 97 Water Agt Mash 18% 0% - 100%
Irish Moss 75 Fining Boil 76% 0% - 100%
Lactic acid 46 Water Agt Mash 85% 1% - 100%
Calcium Chloride (dihydrate) 45 Water Agt Mash 14% 0% - 100%
Brewmaster - Calcium Chloride 37 Water Agt Mash 15% 0% - 100%
Epsom Salt 34 Water Agt Mash 7% 0% - 33%
Table Salt 28 Water Agt Mash 4% 0% - 25%
Wyeast - Beer Nutrient 19 Water Agt Boil 40% 0% - 100%
Calcium Chloride (anhydrous) 18 Water Agt Mash 27% 0% - 100%

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