Pale Bitter European Beer - Kölsch
Top 10 Kölsch Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
German Kolsch |
5.5 gal | 5% | 30.31 | 1.046 | 1.008 | All Grain | 3902 | |
Kolsch, All Grain |
11 gal | 4.93% | 20.15 | 1.048 | 1.011 | All Grain | 2089 | |
Kölsch |
70 L | 5.76% | 31.87 | 14.3912 | 3.7318 | All Grain | 1748 | |
Alfie - Kolch |
21 L | 4.91% | 26.39 | 1.049 | 1.012 | All Grain | 1536 | |
BYO-Honey Kolsch |
5 gal | 5.55% | 19.15 | 1.052 | 1.01 | All Grain | 1499 | |
SUCK A BAG OF DICKS |
10 gal | 5.51% | 31.26 | 1.053 | 1.011 | All Grain | 1354 | |
KOLSH |
60 L | 5.1% | 22.88 | 1.048 | 1.009 | All Grain | 1309 | |
JZ FRUH - Kolsch |
5.25 gal | 4.92% | 21.98 | 1.048 | 1.011 | All Grain | 1039 | |
251216 |
35 L | 4.54% | 13.95 | 1.045 | 1.01 | All Grain | 880 | |
Almost perfect Kolsch |
5.5 gal | 4.86% | 24.48 | 1.048 | 1.011 | BIAB | 855 |
Newest Kölsch Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Contortionist Kolsch |
5 gal | 5.2% | 25.09 | 1.054 | 1.014 | All Grain | 16 | |
Kölsch |
5.25 gal | 4.82% | 23.32 | 1.048 | 1.011 | All Grain | 5 | |
Kolschy |
5 gal | 4.96% | 17.08 | 1.049 | 1.012 | BIAB | 12 | |
Kolsch |
5.5 gal | 4.68% | 20.74 | 1.047 | 1.012 | BIAB | 18 | |
Glasgow Kolsch v2 |
15 L | 5.1% | 22.51 | 1.048 | 1.009 | All Grain | 16 | |
Zazenaria |
23 L | 3.99% | 19.63 | 9.81274 | 2.27773 | All Grain | 15 | |
Kolsch |
5 gal | 4.41% | 24.77 | 1.045 | 1.011 | extract | 17 | |
Kolsch-nikov |
5.5 gal | 4.47% | 14.51 | 1.045 | 1.011 | All Grain | 13 | |
kolsch |
15 gal | 5.29% | 27.61 | 1.052 | 1.012 | All Grain | 14 | |
Czech Mate |
3.75 gal | 7.51% | 18.49 | 1.071 | 1.014 | All Grain | 19 |
Fermentables Used In Kölsch Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Pilsner | ||||||||
Vienna | ||||||||
Pilsner | ||||||||
Wheat Malt | ||||||||
Acidulated Malt | ||||||||
Vienna | ||||||||
Munich Light | ||||||||
White Wheat | ||||||||
Carapils | ||||||||
Carapils (Dextrine Malt) |
Hops Used In Kölsch Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Tettnanger | 125 | 4.5 | 42% | 10% - 100% |
Hallertau Mittelfruh | 99 | 4 | 44% | 8% - 100% |
Saaz | 92 | 3.3 | 36% | 8% - 100% |
Hallertau Hersbrucker | 67 | 4.6 | 48% | 9% - 100% |
Magnum | 59 | 14.5 | 38% | 7% - 100% |
Perle | 59 | 5.7 | 38% | 13% - 100% |
Domestic Hallertau | 56 | 3.9 | 49% | 11% - 100% |
Spalt | 51 | 4.5 | 46% | 14% - 100% |
Hersbrucker | 23 | 4 | 41% | 10% - 75% |
Citra | 21 | 13.5 | 29% | 4% - 100% |
Steeping Grains Used In Kölsch Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Vienna | 10 | German | Base malt | 4 °L | 33% - 100% | |||
Caramel / Crystal 10L | 6 | American | Crystal malt | 10 °L | 25% - 100% | |||
Munich Light | 5 | German | Base malt | 6 °L | 14% - 74% | |||
Wheat | 5 | American | Base malt | 1.8 °L | 25% - 43% | |||
Carapils (Dextrine Malt) | 4 | American | Crystal malt | 1.8 °L | 33% - 100% | |||
Carapils | 4 | German | Crystal malt | 1.3 °L | 20% - 100% | |||
Vienna | 3 | American | Base malt | 4 °L | 33% - 100% | |||
Kölsch | 2 | German | Base malt | 4.4 °L | 50% - 60% | |||
Flaked Oats | 1 | Raw | 2.2 °L | 20% - 20% | ||||
Acidulated Malt | 1 | German | Acidulated malt | 3.4 °L | 100% - 100% |
Yeasts Used In Kölsch Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
German Ale/ Kölsch Yeast WLP029 | 198 | White Labs | Ale | Medium | Medium | 75 | 65°F | 69°F |
Kölsch 2565 | 167 | Wyeast | Ale | 0.1 | Low | 75 | 56°F | 70°F |
Safale - German Ale Yeast K-97 | 63 | Fermentis / Safale | Ale | .104 | High | 81 | 54°F | 77°F |
Safale - American Ale Yeast US-05 | 39 | Fermentis / Safale | Ale | .095 | Medium | 81 | 54°F | 77°F |
G03 Dieter | 17 | Imperial Yeast | German Ale | Medium | 75 | 60°F | 69°F | |
Kölsch II 2575 | 11 | Wyeast | Ale | 0.1 | Low | 75 | 55°F | 70°F |
German Ale 1007 | 9 | Wyeast | Ale | 0.11 | Low | 75 | 55°F | 68°F |
Nottingham Ale Yeast | 9 | Danstar | Ale | Med-High | High | 77 | 57°F | 70°F |
Saflager - German Lager Yeast W-34/70 | 5 | Fermentis / Safale | Lager | .105 | High | 83 | 48°F | 72°F |
Kolsch II OYL-044 | 3 | Omega Yeast Labs | Ales | 0.1 | Medium | 75 | 65°F | 69°F |
European Ale Yeast WLP011 | 3 | White Labs | Ale | Medium | Medium | 67.5 | 65°F | 70°F |
Other Ingredients Used In Kölsch Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 67 | Fining | Boil | 81% | 2% - 100% |
Whirlfloc | 47 | Fining | Boil | 72% | 0% - 100% |
Yeast Nutrient | 42 | Other | Boil | 35% | 1% - 94% |
Gypsum | 31 | Water Agt | Mash | 13% | 0% - 100% |
calcium chloride | 27 | Water Agt | Mash | 10% | 0% - 75% |
lactic acid | 16 | Water Agt | Mash | 85% | 32% - 100% |
whirfloc | 14 | Fining | Boil | 59% | 5% - 100% |
Protafloc | 10 | Fining | Boil | 57% | 40% - 67% |
Clarity Ferm | 9 | Fining | Primary | 42% | 21% - 95% |
Table Salt | 7 | Water Agt | Mash | 2% | 0% - 11% |
Epsom Salt | 6 | Water Agt | Mash | 3% | 0% - 13% |