Pale Bitter European Beer - Kölsch

A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate char

Flavor Profile: Soft, rounded palate comprised of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight crispness in the finish (but

Ingredients: Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat malt may be used, but this is quite rare in authentic versions. Current commercial practice is to ferment warm, co

BJCP Style Guide

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kolsch, All Grain	11 gal	4.93%	20.15	1.048	1.011		All Grain	6894
JZ FRUH - Kolsch	5.25 gal	4.92%	21.98	1.048	1.011		All Grain	6858
Kolonel Kölsch	5.25 gal	5.18%	25.87	1.048	1.009		All Grain	4240
Kolsch - Brulosophy	5.5 gal	4.95%	27.11	1.047	1.009		All Grain	4177
Kottbusser	11 gal	5.04%	28.01	1.052	1.014		All Grain	4071
KOLSH	500 L	5.4%	21.98	1.050	1.009		All Grain	3789
Alfie - Kolsch	21 L	4.78%	25.81	1.049	1.013		All Grain	3767
Honey Kolsch	5.5 gal	5%	25.18	1.045	1.007		All Grain	3735
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	3388
Ruby Red Kolsch	5.5 gal	4.83%	25.06	1.048	1.011		All Grain	2948

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kölsch Club	2 gal	4.45%	18.75	1.044	1.010		BIAB	20
Kolsch	105 gal	5.43%	45.69	1.055	1.014		All Grain	8
Kolsch	6 gal	4.93%	18.72	1.049	1.012		All Grain	17
Kolsch	33 L	4.78%	23.9	1.047	1.011		BIAB	20
House Kolsch	5 gal	4.99%	21.05	1.046	1.008		BIAB	30
Pseudo-Kolsch	6 gal	5.69%	32.32	1.053	1.009		All Grain	38
Isabella Stuart Gardner Kolsch	109 gal	4.58%	18.21	1.046	1.011		All Grain	38
Kolsch	12.5 gal	4.8%	22.76	1.042	1.005		All Grain	40
Texmalt Kölsch	15 gal	4.92%	25.65	1.050	1.012		All Grain	58
Parkway Maple Coffee Kolsch	5.5 gal	5.17%	34.15	1.049	1.009		All Grain	44

Fermentables Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	550	German	Grain	base malt	1.6°L	38	83%	8% - 100%
German - Vienna	310	German	Grain	base malt	4°L	37	10%	2% - 100%
American - Pilsner	231	American	Grain	base malt	1.8°L	37	80%	3% - 100%
German - Acidulated Malt	218	German	Grain	acidulated malt	3.4°L	27	3%	1% - 20%
American - Vienna	165	American	Grain	base malt	4°L	35	11%	1% - 54%
German - Wheat Malt	158	German	Grain	base malt	2°L	37	10%	2% - 42%
Munich - Light 10L	155		Grain	specialty malt	10°L	33	10%	2% - 100%
American - White Wheat	122	American	Grain	base malt	2.8°L	40	11%	1% - 45%
American - Carapils (Dextrine Malt)	110	American	Grain	crystal malt	1.8°L	33	7%	0% - 100%
Weyermann - Pilsner	106	German	Grain	base malt	1.5°L	36	79%	11% - 100%

Hops Used In Kölsch Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	338	4.5	41%	6% - 100%
Hallertau Mittelfruh	333	3.75	46%	5% - 100%
Saaz	213	3.5	37%	7% - 100%
Magnum	162	15	36%	3% - 100%
Hallertau Hersbrucker	146	4	48%	4% - 100%
Perle	146	8.2	37%	7% - 100%
Domestic Hallertau	96	3.9	48%	8% - 100%
Spalt	93	4.5	47%	3% - 100%
Hallertau Tradition (Germany)	74	5	45%	2% - 100%
Hallertau Blanc	60	10	42%	0% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	15	German	Grain	base malt	4°L	37	66%	28% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	51%	20% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	57%	25% - 100%
American - Vienna	9	American	Grain	base malt	4°L	35	63%	20% - 100%
American - Wheat	9	American	Grain	base malt	1.8°L	38	32%	25% - 43%
Munich - Light 10L	8		Grain	specialty malt	10°L	33	45%	33% - 74%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	67%	20% - 100%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	58%	25% - 100%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	43%	33% - 57%
Munich	4		Grain	specialty malt	6°L	37	48%	33% - 67%

Yeasts Used In Kölsch Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029	390	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Kölsch 2565	324	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - German Ale Yeast K-97	255	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST	188	Lallemand	Ales	Medium	Medium	75%	59°F	72°F
Fermentis - Safale - American Ale Yeast US-05	103	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - G03 Dieter	90	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
Omega Yeast Labs - Kolsch II OYL-044	67	Omega Yeast Labs	Ales	0.1	Medium	75%	65°F	69°F
Wyeast - Kölsch II 2575	23	Wyeast	Ale	0.1	Low	75%	55°F	70°F
Wyeast - German Ale 1007	23	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Fermentis - Saflager - German Lager Yeast W-34/70	18	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	324	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	203	Water Agt	Mash	14%	0% - 100%
Whirlfloc	197	Fining	Boil	59%	0% - 100%
Lactic acid	195	Water Agt	Mash	76%	0% - 100%
Epsom Salt	153	Water Agt	Mash	7%	0% - 67%
Irish Moss	139	Fining	Boil	67%	0% - 100%
Calcium Chloride (anhydrous)	85	Water Agt	Mash	18%	0% - 100%
Baking Soda	55	Water Agt	Mash	5%	0% - 36%
Phosphoric acid	47	Water Agt	Mash	77%	3% - 100%
Yeast Nutrient	44	Water Agt	Mash	31%	0% - 92%

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