Pale Bitter European Beer - Kölsch

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kolsch	23 L	4.7%	24.38	1.046	1.01		All Grain	1684
Kölsch	70 L	5.76%	31.87	14.3912	3.7318		All Grain	1149
Alfie - Kolch	21 L	4.91%	26.39	1.049	1.012		All Grain	1034
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	1001
Kolonel Kolsch	5 gal	5.07%	27.17	1.048	1.009		All Grain	965
Hoppy Kolsch	5.5 gal	6.14%	29.1	1.062	1.016		All Grain	953
KOLSH	60 L	5.1%	22.88	1.048	1.009		All Grain	942
BYO-Honey Kolsch	5 gal	4.46%	15.96	1.044	1.01		All Grain	799
251216	35 L	4.54%	13.95	1.045	1.01		All Grain	712
La Britta	200 L	4.76%	21.23	1.044	1.008		All Grain	696

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Project 7	4 gal	5.13%	21.64	1.048	1.009		BIAB	0
B&W Kolsch Clone	42 L	5.13%	17.41	1.047	1.008		All Grain	18
TrineKølsch med Granskudd	45 L	4.88%	27.73	1.046	1.009		All Grain	5
Krisper Kølsch	30 L	4.54%	18.36	1.046	1.011		BIAB	13
Kolsch	2.5 gal	6.02%	31.3	1.055	1.009		BIAB	8
Kolsch - Brulosophy	5.5 gal	4.95%	27.11	1.047	1.009		All Grain	13
Orange Kolsch	21 L	5.11%	18.74	1.048	1.009		extract	7
Klone	10 L	5.12%	18.1	1.048	1.009		All Grain	8
Blond Ale/Kolsch	5 gal	4.47%	31.79	1.045	1.011		All Grain	11
Smith Graduation	5.16 gal	4.06%	24.82	1.04	1.01		All Grain	13

Fermentables Used In Kölsch Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	216	German	Grain	Base malt	1.6 °L	38	83%	25% - 100%
Vienna	118	German	Grain	Base malt	4 °L	37	10%	2% - 70%
Pilsner	65	American	Grain	Base malt	1.8 °L	37	81%	33% - 98%
Wheat Malt	61	German	Grain	Base malt	2 °L	37	11%	2% - 50%
Munich Light	50	German	Grain	Base malt	6 °L	37	10%	2% - 100%
Acidulated Malt	47	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 10%
Vienna	39	American	Grain	Base malt	4 °L	35	14%	1% - 100%
White Wheat	32	American	Grain	Base malt	2.8 °L	40	12%	2% - 42%
Carapils	29	German	Grain	Crystal malt	1.3 °L	35	6%	1% - 20%
Carapils (Dextrine Malt)	27	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 17%

Hops Used In Kölsch Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	91	4.5	40%	10% - 100%
Hallertau Mittelfruh	75	3.75	45%	8% - 100%
Saaz	73	3.5	39%	11% - 100%
Hallertau Hersbrucker	55	4	48%	9% - 100%
Perle	47	8.2	38%	13% - 100%
Domestic Hallertau	47	3.9	50%	5% - 100%
Magnum	46	15	39%	7% - 100%
Spalt	34	4.5	47%	14% - 100%
Hersbrucker	20	4	42%	10% - 75%
Citra	17	11	25%	4% - 67%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	7	German	Grain	Base malt	4 °L	37	77%	33% - 100%
Caramel / Crystal 10L	4	American	Grain	Crystal malt	10 °L	35	52%	25% - 100%
Wheat	4	American	Grain	Base malt	1.8 °L	38	37%	25% - 43%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	57%	20% - 100%
Kölsch	2	German	Grain	Base malt	4.4 °L	37	55%	50% - 60%
Vienna	2	American	Grain	Base malt	4 °L	35	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	63%	60% - 67%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	20%	20% - 20%
Pale Wheat	1	German	Grain	Base malt	1.5 °L	39	25%	25% - 25%
CaraHell	1	German	Grain	Crystal malt	11 °L	34	100%	100% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Ale/ Kölsch Yeast WLP029	160	White Labs	Ale	Medium	Medium	75	65°F	69°F
Kölsch 2565	137	Wyeast	Ale	0.1	Low	75	56°F	70°F
Safale - German Ale Yeast K-97	45	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Safale - American Ale Yeast US-05	32	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
G03 Dieter	8	Imperial Yeast	German Ale		Medium	75	60°F	69°F
Kölsch II 2575	8	Wyeast	Ale	0.1	Low	75	55°F	70°F
German Ale 1007	6	Wyeast	Ale	0.11	Low	75	55°F	68°F
Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77	57°F	70°F
Saflager - German Lager Yeast W-34/70	3	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Ale II WLP003	3	White Labs	Ale	Medium	Medium	76.5	65°F	70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	56	Fining	Boil	85%	2% - 100%
Whirlfloc	38	Fining	Boil	77%	0% - 100%
Yeast Nutrient	37	Other	Boil	34%	1% - 94%
Whirfloc	13	Fining	Boil	63%	6% - 100%
Protafloc	10	Fining	Boil	57%	40% - 67%
gypsum	9	Water Agt	Other	28%	0% - 100%
Clarity Ferm	6	Fining	Primary	33%	27% - 44%
calcium chloride	5	Water Agt	Other	6%	0% - 25%
Fermax	4	Other	Boil	53%	44% - 62%
Gelatin	4	Fining	Kegging	55%	33% - 85%
protofloc	4	Fining	Boil	100%	100% - 100%

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