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Pale Bitter European Beer - Kölsch


Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsch, All Grain
11 gal 4.93% 20.15 1.048 1.011
All Grain 2310
Kölsch
70 L 5.76% 31.87 14.3912 3.7318
All Grain 1855
BYO-Honey Kolsch
5 gal 5.55% 19.15 1.052 1.01
All Grain 1698
Alfie - Kolch
21 L 4.91% 26.39 1.049 1.012
All Grain 1657
SUCK A BAG OF DICKS
10 gal 5.51% 31.26 1.053 1.011
All Grain 1453
KOLSH
60 L 5.21% 22.73 1.049 1.009
All Grain 1406
Kolonel Kolsch
5.25 gal 4.99% 25.87 1.047 1.009
All Grain 1404
JZ FRUH - Kolsch
5.25 gal 4.92% 21.98 1.048 1.011
All Grain 1232
Almost perfect Kolsch
5.5 gal 4.86% 24.48 1.048 1.011
BIAB 988
251216
35 L 4.54% 13.95 1.045 1.01
All Grain 929

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Bee Cave Kolsch
5.5 gal 4.87% 0 1.048 1.011
All Grain 4
Oyster Kolsch
465 gal 4.58% 11.8 11.5633 2.97563
All Grain 6
Black Kolsch
5.5 gal 4.46% 25.99 1.045 1.011
All Grain 4
KOLSCH
50 L 5.19% 16.77 1.049 1.009
All Grain 2
Kolsch #2
5.5 gal 5.28% 25.6 1.052 1.012
BIAB 3
Kolsch
22 L 5.14% 19.66 1.048 1.009
All Grain 13
Kölsch von Grorud Terrassekollektivbryggeri
55 L 4.97% 25.18 1.05 1.013
All Grain 10
Kolsch April 2019
15.5 gal 4.96% 21.96 1.05 1.013
All Grain 12
Kolsch
2.75 gal 5.43% 24.18 1.054 1.013
All Grain 7
Killer Kolsch from AHA
2.5 gal 4.68% 15.6 1.047 1.011
All Grain 11

Fermentables Used In Kölsch Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
303
German
Grain
Base malt
1.6 °L 
38
84%
13% - 100%
Vienna
161
German
Grain
Base malt
4 °L 
37
10%
2% - 70%
Pilsner
102
American
Grain
Base malt
1.8 °L 
37
83%
33% - 100%
Acidulated Malt
78
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 10%
Wheat Malt
76
German
Grain
Base malt
2 °L 
37
11%
2% - 42%
Vienna
68
American
Grain
Base malt
4 °L 
35
10%
1% - 40%
Munich Light
63
German
Grain
Base malt
6 °L 
37
10%
2% - 100%
White Wheat
53
American
Grain
Base malt
2.8 °L 
40
11%
2% - 42%
Carapils (Dextrine Malt)
43
American
Grain
Crystal malt
1.8 °L 
33
7%
0% - 19%
Carapils
41
German
Grain
Crystal malt
1.3 °L 
35
7%
1% - 20%

Hops Used In Kölsch Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1384.543%10% - 100%
Hallertau Mittelfruh1102.746%8% - 100%
Saaz1053.436%9% - 100%
Hallertau Hersbrucker704.648%8% - 100%
Magnum6912.436%7% - 100%
Perle658.738%13% - 100%
Domestic Hallertau633.950%11% - 100%
Spalt534.546%14% - 100%
Hersbrucker262.541%10% - 75%
Mandarina Bavaria227.436%10% - 85%

Steeping Grains Used In Kölsch Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna10German
Grain
Base malt4 °L 
37
73%
33% - 100%
Munich Light7German
Grain
Base malt6 °L 
37
49%
14% - 100%
Caramel / Crystal 10L6American
Grain
Crystal malt10 °L 
35
54%
25% - 100%
Wheat6American
Grain
Base malt1.8 °L 
38
33%
25% - 43%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
60%
33% - 100%
Carapils4German
Grain
Crystal malt1.3 °L 
35
50%
20% - 100%
Vienna3American
Grain
Base malt4 °L 
35
78%
33% - 100%
Kölsch2German
Grain
Base malt4.4 °L 
37
55%
50% - 60%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
100%
100% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale/ Kölsch Yeast WLP029214White LabsAleMediumMedium7565°F69°F
Kölsch 2565178WyeastAle0.1Low7556°F70°F
Safale - German Ale Yeast K-9773Fermentis / SafaleAle.104High8154°F77°F
Safale - American Ale Yeast US-0542Fermentis / SafaleAle.095Medium8154°F77°F
G03 Dieter25Imperial YeastGerman AleMedium7560°F69°F
Kölsch II 257513WyeastAle0.1Low7555°F70°F
German Ale 100712WyeastAle0.11Low7555°F68°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
Kolsch II OYL-0447Omega Yeast LabsAles0.1Medium7565°F69°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
American Wheat 10103WyeastWheat0.1Low7658°F74°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss 71FiningBoil79%2% - 100%
Whirlfloc58Water AgtBoil72%0% - 100%
Yeast nutrient 44OtherBoil35%1% - 94%
Gypsum40Water AgtMash14%0% - 100%
Calcium Chloride38Water AgtMash10%0% - 75%
Lactic acid24Water AgtSparge84%1% - 100%
Whirfloc14FiningBoil59%5% - 100%
Table Salt11Water AgtMash1%0% - 11%
Protafloc10FiningBoil57%40% - 67%
Clarity Ferm9FiningPrimary42%21% - 95%
Epsom Salt9Water AgtMash3%0% - 13%

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