Pale Bitter European Beer - Kölsch

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kölsch	70 L	5.76%	31.87	14.3912	3.7318		All Grain	1402
German Kolsch	5.5 gal	5%	30.31	1.046	1.008		All Grain	1370
Alfie - Kolch	21 L	4.91%	26.39	1.049	1.012		All Grain	1220
BYO-Honey Kolsch	5 gal	4.46%	15.96	1.044	1.01		All Grain	1161
SUCK A BAG OF DICKS	10 gal	5.51%	31.26	1.053	1.011		All Grain	1120
KOLSH	60 L	5.1%	22.88	1.048	1.009		All Grain	1085
La Britta	200 L	4.76%	21.23	1.044	1.008		All Grain	834
JZ FRUH - Kolsch	5.25 gal	4.92%	21.98	1.048	1.011		All Grain	809
251216	35 L	4.54%	13.95	1.045	1.01		All Grain	783
Perchta	5.5 gal	4.74%	28.98	1.047	1.011		All Grain	669

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lime & Pepper Kolsch	15 L	4.78%	22.05	1.049	1.012		extract	1
Fall Kolsch	3 gal	5.74%	41.18	1.057	1.013		All Grain	2
Kolsch	46 gal	4.76%	24.69	1.044	1.007		All Grain	1
Gold Mine	19 L	4.95%	21.68	1.05	1.013		All Grain	7
Sua Kolsch (Kolsch traditionnelle)	6 gal	4.77%	20.39	1.049	1.012		All Grain	7
Belma Kolsh	22.7 L	5.21%	20.89	1.051	1.012		All Grain	17
Octkolscherfest	11 gal	5.12%	27.19	1.05	1.011		All Grain	11
Awesome Recipe	25 L	4.25%	22.18	1.041	1.008		All Grain	4
Awesome Recipe	23 L	5.06%	26.92	1.054	1.015		All Grain	9
Kolsch Classica	27 L	4.72%	25.14	1.048	1.012		All Grain	12

Fermentables Used In Kölsch Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	231	German	Grain	Base malt	1.6 °L	38	83%	25% - 100%
Vienna	126	German	Grain	Base malt	4 °L	37	10%	2% - 70%
Pilsner	73	American	Grain	Base malt	1.8 °L	37	82%	33% - 98%
Wheat Malt	67	German	Grain	Base malt	2 °L	37	11%	2% - 42%
Vienna	52	American	Grain	Base malt	4 °L	35	12%	1% - 100%
Munich Light	51	German	Grain	Base malt	6 °L	37	10%	2% - 100%
Acidulated Malt	48	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 10%
White Wheat	36	American	Grain	Base malt	2.8 °L	40	12%	2% - 42%
Carapils	30	German	Grain	Crystal malt	1.3 °L	35	7%	1% - 20%
Carapils (Dextrine Malt)	28	American	Grain	Crystal malt	1.8 °L	33	6%	0% - 17%

Hops Used In Kölsch Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	103	4.5	40%	10% - 100%
Hallertau Mittelfruh	91	3.75	45%	8% - 100%
Saaz	84	3.5	38%	8% - 100%
Hallertau Hersbrucker	58	4	49%	9% - 100%
Magnum	53	15	39%	7% - 100%
Perle	52	8.2	38%	13% - 100%
Domestic Hallertau	50	3.9	50%	5% - 100%
Spalt	37	4.5	45%	14% - 100%
Hersbrucker	22	4	42%	10% - 75%
Citra	20	11	29%	4% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	8	German	Grain	Base malt	4 °L	37	72%	33% - 100%
Caramel / Crystal 10L	5	American	Grain	Crystal malt	10 °L	35	47%	25% - 100%
Wheat	4	American	Grain	Base malt	1.8 °L	38	37%	25% - 43%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	57%	20% - 100%
Munich Light	3	German	Grain	Base malt	6 °L	37	52%	33% - 74%
Vienna	2	American	Grain	Base malt	4 °L	35	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	63%	60% - 67%
Kölsch	2	German	Grain	Base malt	4.4 °L	37	55%	50% - 60%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	20%	20% - 20%
Pilsner	1	German	Grain	Base malt	1.6 °L	38	33%	33% - 33%

Yeasts Used In Kölsch Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Ale/ Kölsch Yeast WLP029	178	White Labs	Ale	Medium	Medium	75	65°F	69°F
Kölsch 2565	143	Wyeast	Ale	0.1	Low	75	56°F	70°F
Safale - German Ale Yeast K-97	51	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Safale - American Ale Yeast US-05	34	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
G03 Dieter	12	Imperial Yeast	German Ale		Medium	75	60°F	69°F
Kölsch II 2575	9	Wyeast	Ale	0.1	Low	75	55°F	70°F
German Ale 1007	8	Wyeast	Ale	0.11	Low	75	55°F	68°F
Nottingham Ale Yeast	8	Danstar	Ale	Med-High	High	77	57°F	70°F
Saflager - German Lager Yeast W-34/70	4	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Ale II WLP003	3	White Labs	Ale	Medium	Medium	76.5	65°F	70°F
Kölsch Bier Yeast	3	GigaYeast	Ale		Med-High	81	60°F	72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	61	Fining	Boil	84%	2% - 100%
Whirlfloc	42	Fining	Boil	76%	0% - 100%
yeast nutrient	40	Other	Boil	34%	1% - 94%
Whirfloc	13	Fining	Boil	63%	6% - 100%
gypsum	13	Water Agt	Other	23%	0% - 100%
Protafloc	10	Fining	Boil	57%	40% - 67%
Clarity Ferm	8	Fining	Primary	35%	21% - 62%
Calcium Chloride	7	Water Agt	Other	13%	0% - 53%
Gelatin	5	Fining	Kegging	44%	1% - 85%
protofloc	4	Fining	Boil	100%	100% - 100%
Fermax	4	Other	Boil	51%	42% - 62%

Photos