|
Gypsum
|
296 |
15% |
0% - 100% |
|
Whirlfloc
|
188 |
59% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
182 |
15% |
0% - 100% |
|
Lactic acid
|
177 |
77% |
0% - 100% |
|
Epsom Salt
|
132 |
7% |
0% - 67% |
|
Irish Moss
|
132 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
77 |
19% |
0% - 100% |
|
Baking Soda
|
52 |
5% |
0% - 36% |
|
Phosphoric acid
|
45 |
74% |
0% - 100% |
|
Yeast Nutrient
|
38 |
30% |
0% - 87% |
|
Table Salt
|
32 |
3% |
0% - 25% |
|
Calcium Chloride (dihydrate)
|
29 |
15% |
0% - 100% |
|
Chalk
|
27 |
12% |
0% - 83% |
|
Wyeast - Beer Nutrient
|
23 |
36% |
0% - 100% |
|
Citric acid
|
19 |
29% |
0% - 100% |
|
Campden Tablets
|
16 |
36% |
1% - 98% |
|
Protafloc
|
13 |
43% |
0% - 100% |
|
Magnesium Chloride
|
11 |
3% |
0% - 12% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
50% |
5% - 100% |
|
Acetic acid
|
6 |
50% |
1% - 100% |
|
Ascorbic Acid
|
6 |
18% |
0% - 65% |
|
Gelatin
|
5 |
75% |
25% - 100% |
|
Canning Salt
|
5 |
0% |
0% - 0% |
|
Brewtan B
|
5 |
7% |
0% - 16% |
|
BSG - Fermax Yeast Nutrient
|
4 |
32% |
0% - 94% |
|
Diammonium Phosphate (DAP)
|
4 |
9% |
0% - 20% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
69% |
44% - 91% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
74% |
31% - 100% |
|
Biofine Clear
|
3 |
32% |
2% - 50% |
|
Hydrochloric acid
|
2 |
93% |
85% - 100% |
|
Coriander Seed
|
2 |
1% |
0% - 2% |
|
Coffee
|
2 |
98% |
97% - 100% |
|
Sea salt
|
2 |
0% |
0% - 0% |
|
Sweet Orange Peel
|
2 |
48% |
1% - 95% |
|
Yeast Energizer
|
2 |
50% |
33% - 66% |
