Gelatin

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Style	Recipes	Avg. Usage	Usage Range
American IPA	287	1%	1% - 100%
American IPA	270	1%	1% - 100%
American Pale Ale	214	1%	1% - 100%
American Pale Ale	165	1%	1% - 100%
Blonde Ale	53	1%	1% - 100%
American Amber Ale	52	1%	1% - 100%
German Pils	51	1%	1% - 50%
Blonde Ale	50	1%	1% - 100%
Double IPA	49	1%	1% - 100%
Munich Helles	48	1%	1% - 100%
Cream Ale	46	1%	1% - 100%
German Pilsner (Pils)	46	1%	1% - 100%
Robust Porter	45	1%	1% - 50%
Extra Special/Strong Bitter (ESB)	45	1%	1% - 100%
Imperial IPA	44	1%	1% - 62%
American Lager	41	1%	1% - 100%
Cream Ale	40	1%	1% - 100%
Standard/Ordinary Bitter	40	1%	1% - 100%
Kölsch	39	1%	1% - 96%
Märzen	38	1%	1% - 100%
Special/Best/Premium Bitter	36	1%	1% - 67%
Irish Red Ale	33	1%	1% - 100%
Strong Bitter	33	1%	1% - 100%
American Amber Ale	33	1%	1% - 100%
Saison	33	1%	1% - 96%
International Pale Lager	33	1%	1% - 100%
Best Bitter	31	1%	1% - 100%
Vienna Lager	30	1%	1% - 100%
Saison	27	1%	1% - 43%
Specialty IPA: Red IPA	26	1%	1% - 100%
American Brown Ale	25	1%	1% - 100%
Kölsch	24	1%	1% - 85%
Bohemian Pilsener	24	2%	1% - 100%
Oktoberfest/Märzen	24	1%	1% - 100%
American Brown Ale	23	1%	1% - 100%
American Light Lager	23	1%	1% - 100%
California Common Beer	22	1%	1% - 83%
Irish Red Ale	21	2%	1% - 100%
American Wheat or Rye Beer	21	1%	1% - 50%
Specialty IPA: Black IPA	20	1%	1% - 100%
Ordinary Bitter	20	2%	1% - 100%
American Wheat Beer	19	1%	1% - 75%
Sweet Stout	19	1%	1% - 50%
Czech Premium Pale Lager	18	1%	1% - 100%
American Porter	18	1%	1% - 56%
Dark Mild	18	1%	1% - 50%
Munich Helles	17	2%	1% - 100%
Belgian Specialty Ale	15	3%	9% - 96%
Northern English Brown	15	2%	1% - 100%
Oatmeal Stout	15	1%	1% - 66%
Schwarzbier	15	1%	1% - 18%
Light American Lager	15	2%	4% - 83%
English IPA	14	3%	1% - 64%
No Profile Selected	14	1%	1% - 100%
Spice, Herb, or Vegetable Beer	14	1%	1% - 21%
Doppelbock	14	2%	1% - 80%
Oatmeal Stout	13	1%	1% - 50%
Belgian Blond Ale	13	2%	1% - 100%
California Common	13	2%	6% - 62%
American Stout	13	1%	1% - 100%
Premium American Lager	12	1%	1% - 86%
Fruit Beer	12	2%	1% - 50%
Witbier	12	1%	1% - 9%
Altbier	12	3%	1% - 97%
Baltic Porter	12	4%	1% - 100%
Weissbier	11	2%	1% - 100%
Classic American Pilsner	11	5%	1% - 100%
Vienna Lager	11	4%	1% - 71%
Specialty Beer	11	4%	1% - 100%
English Barleywine	10	3%	1% - 100%
British Golden Ale	10	2%	1% - 42%
Munich Dunkel	10	3%	1% - 100%
Other Fruit Melomel	10	3%	8% - 36%
Belgian Golden Strong Ale	10	3%	6% - 95%
Pre-Prohibition Lager	10	2%	1% - 95%
Belgian Dark Strong Ale	9	2%	1% - 50%
British Brown Ale	9	3%	1% - 99%
Dry Stout	9	3%	1% - 96%
Belgian Pale Ale	9	4%	1% - 100%
Braggot	9	3%	4% - 43%
Standard American Lager	9	1%	1% - 1%
Specialty IPA: Rye IPA	9	5%	1% - 100%
American Barleywine	9	2%	1% - 89%
Witbier	9	1%	1% - 43%
Specialty IPA: New England IPA	9	2%	1% - 36%
Scottish Export	9	3%	1% - 50%
Düsseldorf Altbier	8	5%	2% - 87%
Specialty IPA: White IPA	8	4%	1% - 100%
Belgian Tripel	8	4%	1% - 94%
Weizen/Weissbier	8	1%	4% - 35%
Metheglin	8	1%	2% - 17%
Schwarzbier	8	1%	1% - 1%
Experimental Beer	8	1%	1% - 15%
English Porter	7	2%	1% - 99%
Piwo Grodziskie	7	1%	1% - 1%
Mild	7	2%	1% - 100%
Strong Scotch Ale	7	5%	4% - 89%
American Barleywine	7	4%	1% - 53%
Imperial Stout	7	1%	1% - 5%
Baltic Porter	7	1%	1% - 50%
Wild Specialty Beer	7	9%	35% - 100%
Irish Stout	6	1%	1% - 13%
German Helles Exportbier	6	5%	1% - 77%
Dry Mead	6	5%	1% - 36%
American Stout	6	1%	1% - 3%
Spice, Herb, or Vegetable Beer	6	12%	2% - 100%
Belgian Tripel	6	3%	3% - 57%
Autumn Seasonal Beer	6	1%	1% - 9%
Dunkelweizen	6	1%	1% - 25%
Belgian Dark Strong Ale	6	4%	1% - 100%
Czech Pale Lager	6	4%	1% - 67%
British Strong Ale	6	7%	1% - 79%
Doppelbock	5	1%	1% - 25%
Belgian Dubbel	5	3%	1% - 83%
Holiday/Winter Special Spiced Beer	5	1%	1% - 10%
Berliner Weisse	5	5%	1% - 84%
Festbier	5	1%	1% - 6%
North German Altbier	5	5%	8% - 94%
Fruit Beer	5	3%	1% - 50%
Brown Porter	5	1%	1% - 22%
Mixed-Style Beer	5	2%	1% - 38%
Old Ale	5	6%	1% - 53%
Gose	4	1%	1% - 10%
Traditional Bock	4	2%	1% - 16%
Belgian Blond Ale	4	1%	1% - 1%
American Strong Ale	4	11%	1% - 75%
Flanders Red Ale	4	6%	23% - 23%
Trappist Single	4	4%	1% - 33%
Winter Seasonal Beer	4	7%	1% - 67%
Specialty IPA: Belgian IPA	4	1%	1% - 4%
Bière de Garde	4	2%	1% - 30%
Scottish Heavy	4	1%	1% - 1%
Apple Wine	3	6%	8% - 22%
English IPA	3	11%	1% - 99%
Rauchbier	3	1%	1% - 1%
Common Cider	3	19%	1% - 100%
Maibock/Helles Bock	3	12%	8% - 50%
Classic Rauchbier	3	2%	1% - 14%
Belgian Pale Ale	3	4%	1% - 33%
Irish Extra Stout	3	6%	1% - 50%
Classic Style Smoked Beer	3	13%	33% - 50%
English Barleywine	3	7%	1% - 50%
Cyser (Apple Melomel)	3	12%	37% - 37%
Belgian Dubbel	3	1%	2% - 3%
International Dark Lager	2	31%	50% - 75%
Kellerbier: Amber Kellerbier	2	1%	1% - 1%
Belgian Golden Strong Ale	2	3%	1% - 11%
Wheatwine	2	1%	1% - 1%
Dunkles Bock	2	1%	1% - 2%
Berliner Weisse	2	1%	1% - 1%
International Amber Lager	2	20%	13% - 67%
Roggenbier (German Rye Beer)	2	17%	33% - 33%
Mixed-Fermentation Sour Beer	2	33%	67% - 67%
Foreign Extra Stout	2	2%	2% - 5%
Southern English Brown	2	11%	1% - 44%
Wee Heavy	2	1%	1% - 2%
Roggenbier	2	1%	1% - 1%
Bière de Garde	2	7%	7% - 20%
Wood-Aged Beer	1	1%	1% - 1%
Flanders Red Ale	1	3%	3% - 3%
Oud Bruin	1	37%	37% - 37%
Russian Imperial Stout	1	12%	12% - 12%
Specialty Smoked Beer	1	67%	67% - 67%
Other Smoked Beer	1	40%	40% - 40%
Pyment (Grape Melomel)	1	31%	31% - 31%
Weizenbock	1	1%	1% - 1%
Gueuze	1	3%	3% - 3%
Specialty IPA: Brown IPA	1	1%	1% - 0%
Open Category Mead	1	42%	42% - 42%
Helles Bock	1	33%	33% - 33%
Scottish Export 80/-	1	1%	1% - 1%
Alternative Grain Beer	1	34%	34% - 34%
Specialty Fruit Beer	1	50%	50% - 50%
Clone Beer	1	2%	2% - 2%
Fruit and Spice Beer	1	2%	2% - 2%
Other Specialty Cider or Perry	1	1%	1% - 1%
Sweet Stout	1	1%	1% - 1%
Munich Dunkel	1	100%	100% - 100%
Sweet Mead	1	35%	35% - 35%
Alternative Sugar Beer	1	1%	1% - 0%

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Brewer's Friend Home Brewing Software

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