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Gelatin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2691%1% - 100%
American IPA2541%1% - 100%
American Pale Ale1891%1% - 100%
American Pale Ale1521%1% - 100%
American Amber Ale481%1% - 100%
Blonde Ale481%1% - 100%
Blonde Ale471%1% - 100%
Cream Ale461%1% - 100%
German Pils451%1% - 50%
German Pilsner (Pils)441%1% - 100%
Double IPA441%1% - 57%
Imperial IPA421%1% - 62%
Munich Helles421%1% - 100%
Robust Porter401%1% - 50%
Kölsch371%1% - 96%
Extra Special/Strong Bitter (ESB)371%1% - 100%
Märzen361%1% - 100%
Cream Ale361%1% - 100%
American Lager351%1% - 75%
Saison331%1% - 96%
Strong Bitter291%1% - 100%
International Pale Lager291%1% - 100%
Best Bitter281%1% - 100%
American Amber Ale271%1% - 100%
Special/Best/Premium Bitter271%1% - 67%
Irish Red Ale252%1% - 100%
American Brown Ale242%1% - 100%
Saison241%1% - 43%
Vienna Lager241%1% - 100%
Standard/Ordinary Bitter241%1% - 100%
California Common Beer231%1% - 83%
American Brown Ale231%1% - 100%
Oktoberfest/Märzen221%1% - 100%
Bohemian Pilsener222%1% - 100%
Kölsch221%1% - 85%
American Wheat or Rye Beer211%1% - 50%
Ordinary Bitter202%1% - 100%
Sweet Stout191%1% - 50%
Specialty IPA: Red IPA181%1% - 100%
Irish Red Ale172%1% - 100%
American Light Lager171%1% - 100%
American Porter171%1% - 56%
Specialty IPA: Black IPA171%1% - 100%
Dark Mild161%1% - 50%
Czech Premium Pale Lager152%1% - 100%
American Wheat Beer151%1% - 75%
Oatmeal Stout151%1% - 66%
Northern English Brown152%1% - 100%
Belgian Specialty Ale143%9% - 96%
Spice, Herb, or Vegetable Beer131%1% - 21%
Belgian Blond Ale132%1% - 100%
Schwarzbier131%1% - 5%
American Stout131%1% - 100%
Light American Lager132%4% - 83%
English IPA123%1% - 64%
California Common112%6% - 40%
Altbier113%1% - 97%
Weissbier112%1% - 100%
Vienna Lager114%1% - 71%
Specialty Beer114%1% - 100%
Classic American Pilsner115%1% - 100%
Premium American Lager111%1% - 86%
Doppelbock113%1% - 80%
British Brown Ale103%1% - 99%
Belgian Golden Strong Ale103%6% - 95%
Other Fruit Melomel103%8% - 36%
Pre-Prohibition Lager102%1% - 95%
Fruit Beer102%1% - 50%
No Profile Selected101%1% - 25%
Witbier101%1% - 9%
Belgian Dark Strong Ale92%1% - 50%
Baltic Porter96%1% - 100%
Belgian Pale Ale94%1% - 100%
Munich Helles94%1% - 100%
Braggot93%4% - 43%
Witbier91%1% - 43%
Munich Dunkel94%1% - 100%
Standard American Lager91%1% - 1%
Oatmeal Stout92%1% - 50%
English Barleywine93%1% - 100%
Schwarzbier81%1% - 1%
British Golden Ale82%2% - 42%
Weizen/Weissbier81%4% - 35%
Düsseldorf Altbier85%2% - 87%
Dry Stout84%2% - 96%
Wild Specialty Beer79%35% - 100%
Mild72%1% - 100%
English Porter72%1% - 99%
Belgian Tripel74%1% - 94%
Metheglin71%2% - 17%
Strong Scotch Ale75%4% - 89%
American Barleywine73%1% - 89%
American Barleywine74%1% - 53%
Specialty IPA: Rye IPA78%1% - 100%
Experimental Beer71%1% - 12%
Belgian Dark Strong Ale64%1% - 100%
Baltic Porter62%1% - 50%
Imperial Stout61%1% - 3%
American Stout61%1% - 3%
Irish Stout61%1% - 13%
Specialty IPA: White IPA66%1% - 100%
Dunkelweizen61%1% - 25%
Belgian Dubbel53%1% - 83%
Dry Mead55%1% - 36%
Berliner Weisse55%1% - 91%
British Strong Ale57%1% - 79%
German Helles Exportbier54%1% - 36%
North German Altbier55%8% - 94%
Holiday/Winter Special Spiced Beer51%1% - 10%
Winter Seasonal Beer55%1% - 67%
Autumn Seasonal Beer51%1% - 1%
Brown Porter51%1% - 22%
Fruit Beer53%1% - 50%
Old Ale56%1% - 53%
Spice, Herb, or Vegetable Beer517%15% - 100%
Belgian Dubbel41%2% - 11%
Festbier41%1% - 3%
Doppelbock42%1% - 25%
Flanders Red Ale46%23% - 23%
Trappist Single44%1% - 33%
Czech Pale Lager44%1% - 67%
Traditional Bock42%1% - 16%
Bière de Garde42%1% - 30%
Mixed-Style Beer42%1% - 8%
Belgian Tripel46%3% - 57%
Scottish Export412%34% - 50%
English IPA311%1% - 99%
Common Cider319%1% - 100%
Maibock/Helles Bock312%8% - 50%
Rauchbier31%1% - 1%
Belgian Pale Ale34%1% - 33%
American Strong Ale315%1% - 75%
Irish Extra Stout36%1% - 50%
Classic Style Smoked Beer313%33% - 50%
English Barleywine37%1% - 50%
Cyser (Apple Melomel)312%37% - 37%
Piwo Grodziskie31%1% - 1%
Belgian Golden Strong Ale23%1% - 11%
Southern English Brown211%1% - 44%
Wee Heavy21%1% - 2%
Kellerbier: Amber Kellerbier21%1% - 1%
Gose23%1% - 10%
Dunkles Bock21%1% - 2%
International Amber Lager220%13% - 67%
Mixed-Fermentation Sour Beer233%67% - 67%
Wheatwine21%1% - 1%
Foreign Extra Stout22%2% - 5%
Bière de Garde27%7% - 20%
Belgian Blond Ale21%1% - 1%
International Dark Lager231%50% - 75%
Specialty IPA: New England IPA29%1% - 36%
Specialty IPA: Belgian IPA21%1% - 1%
Roggenbier21%1% - 1%
Roggenbier (German Rye Beer)217%33% - 33%
Open Category Mead142%42% - 42%
Apple Wine18%8% - 8%
Pyment (Grape Melomel)131%31% - 31%
Wood-Aged Beer11%1% - 1%
Munich Dunkel1100%100% - 100%
Russian Imperial Stout112%12% - 12%
Oud Bruin137%37% - 37%
Specialty Smoked Beer167%67% - 67%
Gueuze13%3% - 3%
Berliner Weisse11%1% - 0%
Specialty IPA: Brown IPA11%1% - 0%
Other Smoked Beer140%40% - 40%
Helles Bock133%33% - 33%
Specialty Fruit Beer150%50% - 50%
Flanders Red Ale13%3% - 3%
Scottish Export 80/-11%1% - 1%
Classic Rauchbier114%14% - 14%
Clone Beer12%2% - 2%
Fruit and Spice Beer12%2% - 2%
Sweet Mead135%35% - 35%
Scottish Heavy11%1% - 1%
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