| American IPA | 349 | 1% | 1% - 100% |
| American IPA | 313 | 1% | 1% - 100% |
| American Pale Ale | 302 | 1% | 1% - 100% |
| American Pale Ale | 173 | 1% | 1% - 100% |
| Blonde Ale | 116 | 1% | 1% - 100% |
| German Pils | 70 | 1% | 1% - 100% |
| Munich Helles | 65 | 1% | 1% - 100% |
| Double IPA | 61 | 1% | 1% - 100% |
| Cream Ale | 60 | 1% | 1% - 100% |
| Blonde Ale | 59 | 1% | 1% - 100% |
| International Pale Lager | 58 | 1% | 1% - 100% |
| German Pilsner (Pils) | 58 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 57 | 1% | 1% - 100% |
| American Lager | 55 | 1% | 1% - 100% |
| Märzen | 54 | 1% | 1% - 100% |
| Cream Ale | 53 | 1% | 1% - 100% |
| American Amber Ale | 53 | 1% | 1% - 100% |
| American Amber Ale | 51 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 49 | 1% | 1% - 100% |
| Imperial IPA | 49 | 1% | 1% - 100% |
| Robust Porter | 49 | 1% | 1% - 50% |
| Kölsch | 48 | 1% | 1% - 100% |
| Irish Red Ale | 46 | 1% | 1% - 100% |
| Best Bitter | 43 | 1% | 1% - 100% |
| Strong Bitter | 42 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 39 | 1% | 1% - 67% |
| No Profile Selected | 38 | 1% | 1% - 100% |
| Kölsch | 37 | 1% | 1% - 85% |
| Saison | 36 | 1% | 1% - 96% |
| Vienna Lager | 36 | 1% | 1% - 100% |
| American Light Lager | 34 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 33 | 1% | 1% - 100% |
| Light American Lager | 33 | 1% | 1% - 83% |
| Bohemian Pilsener | 32 | 1% | 1% - 100% |
| Saison | 31 | 1% | 1% - 43% |
| American Brown Ale | 29 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 27 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 27 | 1% | 1% - 100% |
| California Common Beer | 26 | 1% | 1% - 83% |
| American Brown Ale | 26 | 1% | 1% - 100% |
| Dark Mild | 24 | 1% | 1% - 100% |
| Schwarzbier | 23 | 1% | 1% - 34% |
| American Wheat Beer | 22 | 1% | 1% - 94% |
| Irish Red Ale | 22 | 2% | 1% - 100% |
| Czech Premium Pale Lager | 22 | 1% | 1% - 100% |
| Ordinary Bitter | 22 | 2% | 1% - 100% |
| American Porter | 21 | 1% | 1% - 56% |
| American Wheat or Rye Beer | 21 | 1% | 1% - 50% |
| Sweet Stout | 21 | 1% | 1% - 88% |
| Witbier | 19 | 1% | 1% - 9% |
| Munich Dunkel | 19 | 2% | 1% - 100% |
| Northern English Brown | 18 | 2% | 1% - 100% |
| Munich Helles | 18 | 2% | 1% - 100% |
| British Brown Ale | 17 | 1% | 1% - 99% |
| California Common | 17 | 2% | 6% - 95% |
| English IPA | 17 | 2% | 1% - 100% |
| Oatmeal Stout | 16 | 1% | 1% - 100% |
| Baltic Porter | 16 | 4% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 21% |
| Belgian Specialty Ale | 16 | 2% | 1% - 96% |
| Weissbier | 15 | 2% | 1% - 100% |
| Classic American Pilsner | 15 | 3% | 1% - 100% |
| Piwo Grodziskie | 15 | 1% | 1% - 30% |
| British Golden Ale | 15 | 2% | 1% - 100% |
| American Stout | 15 | 1% | 1% - 100% |
| Doppelbock | 15 | 2% | 1% - 80% |
| Czech Pale Lager | 15 | 1% | 1% - 67% |
| Premium American Lager | 14 | 2% | 1% - 100% |
| Fruit Beer | 14 | 2% | 1% - 96% |
| Scottish Export | 14 | 2% | 1% - 83% |
| Specialty IPA: New England IPA | 13 | 1% | 1% - 79% |
| Oatmeal Stout | 13 | 1% | 1% - 50% |
| Belgian Blond Ale | 13 | 2% | 1% - 100% |
| Specialty IPA: Rye IPA | 13 | 3% | 1% - 100% |
| Vienna Lager | 12 | 3% | 1% - 71% |
| Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 100% |
| Altbier | 12 | 3% | 1% - 97% |
| Belgian Dark Strong Ale | 11 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 11 | 3% | 6% - 95% |
| Festbier | 11 | 1% | 1% - 58% |
| Specialty IPA: White IPA | 11 | 4% | 1% - 100% |
| Standard American Lager | 11 | 1% | 1% - 50% |
| Specialty Beer | 11 | 4% | 1% - 100% |
| Experimental Beer | 11 | 1% | 1% - 56% |
| English Barleywine | 10 | 3% | 1% - 100% |
| American Barleywine | 10 | 2% | 1% - 89% |
| Pre-Prohibition Lager | 10 | 2% | 1% - 95% |
| Other Fruit Melomel | 10 | 3% | 8% - 36% |
| English Porter | 10 | 1% | 1% - 99% |
| Braggot | 10 | 3% | 4% - 43% |
| Weizen/Weissbier | 9 | 1% | 2% - 35% |
| Strong Scotch Ale | 9 | 4% | 2% - 89% |
| Mild | 9 | 2% | 1% - 100% |
| Irish Stout | 9 | 2% | 1% - 100% |
| Wild Specialty Beer | 9 | 7% | 35% - 100% |
| Belgian Pale Ale | 9 | 4% | 1% - 100% |
| Witbier | 9 | 1% | 1% - 43% |
| Dry Stout | 9 | 3% | 1% - 96% |
| International Amber Lager | 9 | 4% | 8% - 93% |
| British Strong Ale | 9 | 4% | 1% - 79% |
| Metheglin | 8 | 1% | 2% - 17% |
| Belgian Tripel | 8 | 3% | 1% - 71% |
| Düsseldorf Altbier | 8 | 5% | 2% - 87% |
| Belgian Tripel | 8 | 4% | 1% - 94% |
| Belgian Golden Strong Ale | 8 | 5% | 1% - 100% |
| Schwarzbier | 8 | 1% | 1% - 1% |
| Belgian Dubbel | 8 | 2% | 1% - 83% |
| Imperial Stout | 8 | 2% | 1% - 94% |
| Mixed-Style Beer | 8 | 3% | 1% - 91% |
| Dry Mead | 8 | 6% | 1% - 100% |
| Berliner Weisse | 7 | 1% | 1% - 28% |
| Belgian Dark Strong Ale | 7 | 3% | 1% - 100% |
| Baltic Porter | 7 | 1% | 1% - 50% |
| Brown Porter | 7 | 1% | 1% - 22% |
| American Barleywine | 7 | 4% | 1% - 53% |
| German Helles Exportbier | 7 | 4% | 1% - 77% |
| Dunkelweizen | 6 | 1% | 1% - 25% |
| American Stout | 6 | 1% | 1% - 3% |
| Gose | 6 | 2% | 1% - 65% |
| Bière de Garde | 6 | 5% | 1% - 100% |
| Alternative Grain Beer | 6 | 6% | 31% - 39% |
| Winter Seasonal Beer | 6 | 3% | 1% - 67% |
| Holiday/Winter Special Spiced Beer | 6 | 1% | 1% - 10% |
| Scottish Heavy | 5 | 2% | 1% - 50% |
| Belgian Blond Ale | 5 | 1% | 1% - 1% |
| Belgian Pale Ale | 5 | 3% | 1% - 47% |
| Autumn Seasonal Beer | 5 | 1% | 1% - 9% |
| Trappist Single | 5 | 4% | 1% - 33% |
| Belgian Dubbel | 5 | 4% | 1% - 100% |
| English Barleywine | 5 | 3% | 1% - 50% |
| Old Ale | 5 | 6% | 1% - 53% |
| English IPA | 5 | 9% | 1% - 99% |
| Fruit Beer | 5 | 3% | 1% - 50% |
| Maibock/Helles Bock | 5 | 7% | 8% - 50% |
| North German Altbier | 5 | 5% | 8% - 94% |
| Russian Imperial Stout | 5 | 1% | 1% - 12% |
| Doppelbock | 4 | 2% | 1% - 25% |
| Flanders Red Ale | 4 | 6% | 23% - 23% |
| Traditional Bock | 4 | 2% | 1% - 16% |
| American Strong Ale | 4 | 9% | 1% - 75% |
| Apple Wine | 4 | 3% | 1% - 22% |
| Specialty IPA: Belgian IPA | 4 | 1% | 1% - 4% |
| Common Cider | 4 | 17% | 1% - 100% |
| Classic Rauchbier | 4 | 1% | 1% - 14% |
| International Dark Lager | 3 | 14% | 1% - 75% |
| Rauchbier | 3 | 1% | 1% - 1% |
| Munich Dunkel | 3 | 20% | 1% - 100% |
| Classic Style Smoked Beer | 3 | 13% | 33% - 50% |
| Berliner Weisse | 3 | 1% | 1% - 6% |
| Southern English Brown | 3 | 7% | 1% - 44% |
| Cyser (Apple Melomel) | 3 | 12% | 37% - 37% |
| Irish Extra Stout | 3 | 6% | 1% - 50% |
| Fruit and Spice Beer | 3 | 1% | 1% - 2% |
| Helles Bock | 2 | 8% | 1% - 33% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
| Scottish Export 80/- | 2 | 20% | 1% - 81% |
| Dunkles Bock | 2 | 1% | 1% - 2% |
| Specialty Fruit Beer | 2 | 16% | 14% - 50% |
| Gueuze | 2 | 12% | 25% - 25% |
| Foreign Extra Stout | 2 | 2% | 2% - 5% |
| Roggenbier (German Rye Beer) | 2 | 17% | 33% - 33% |
| Specialty IPA: Brown IPA | 2 | 3% | 1% - 11% |
| German Leichtbier | 2 | 7% | 1% - 25% |
| Roggenbier | 2 | 1% | 1% - 1% |
| Mixed-Fermentation Sour Beer | 2 | 33% | 67% - 67% |
| Wee Heavy | 2 | 1% | 1% - 2% |
| Bière de Garde | 2 | 7% | 7% - 20% |
| Fruit Lambic | 1 | 1% | 1% - 0% |
| Pyment (Grape Melomel) | 1 | 31% | 31% - 31% |
| Czech Amber Lager | 1 | 1% | 1% - 0% |
| Wood-Aged Beer | 1 | 1% | 1% - 1% |
| Weizenbock | 1 | 1% | 1% - 1% |
| Gueuze | 1 | 3% | 3% - 3% |
| Wheatwine | 1 | 1% | 1% - 1% |
| Other Smoked Beer | 1 | 40% | 40% - 40% |
| Flanders Red Ale | 1 | 3% | 3% - 3% |
| Sweet Stout | 1 | 2% | 2% - 2% |
| Specialty Smoked Beer | 1 | 67% | 67% - 67% |
| Australian Sparkling Ale | 1 | 100% | 100% - 100% |
| Clone Beer | 1 | 2% | 2% - 2% |
| Old Ale | 1 | 2% | 2% - 2% |
| Other Specialty Cider or Perry | 1 | 1% | 1% - 1% |
| Oud Bruin | 1 | 37% | 37% - 37% |
| Sweet Mead | 1 | 35% | 35% - 35% |
| Alternative Sugar Beer | 1 | 1% | 1% - 0% |
| Open Category Mead | 1 | 42% | 42% - 42% |
