gelatin

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	269	1%	1% - 100%
American IPA	254	1%	1% - 100%
American Pale Ale	189	1%	1% - 100%
American Pale Ale	152	1%	1% - 100%
American Amber Ale	48	1%	1% - 100%
Blonde Ale	48	1%	1% - 100%
Blonde Ale	47	1%	1% - 100%
Cream Ale	46	1%	1% - 100%
German Pils	45	1%	1% - 50%
German Pilsner (Pils)	44	1%	1% - 100%
Double IPA	44	1%	1% - 57%
Imperial IPA	42	1%	1% - 62%
Munich Helles	42	1%	1% - 100%
Robust Porter	40	1%	1% - 50%
Kölsch	37	1%	1% - 96%
Extra Special/Strong Bitter (ESB)	37	1%	1% - 100%
Märzen	36	1%	1% - 100%
Cream Ale	36	1%	1% - 100%
American Lager	35	1%	1% - 75%
Saison	33	1%	1% - 96%
Strong Bitter	29	1%	1% - 100%
International Pale Lager	29	1%	1% - 100%
Best Bitter	28	1%	1% - 100%
American Amber Ale	27	1%	1% - 100%
Special/Best/Premium Bitter	27	1%	1% - 67%
Irish Red Ale	25	2%	1% - 100%
American Brown Ale	24	2%	1% - 100%
Saison	24	1%	1% - 43%
Vienna Lager	24	1%	1% - 100%
Standard/Ordinary Bitter	24	1%	1% - 100%
California Common Beer	23	1%	1% - 83%
American Brown Ale	23	1%	1% - 100%
Oktoberfest/Märzen	22	1%	1% - 100%
Bohemian Pilsener	22	2%	1% - 100%
Kölsch	22	1%	1% - 85%
American Wheat or Rye Beer	21	1%	1% - 50%
Ordinary Bitter	20	2%	1% - 100%
Sweet Stout	19	1%	1% - 50%
Specialty IPA: Red IPA	18	1%	1% - 100%
Irish Red Ale	17	2%	1% - 100%
American Light Lager	17	1%	1% - 100%
American Porter	17	1%	1% - 56%
Specialty IPA: Black IPA	17	1%	1% - 100%
Dark Mild	16	1%	1% - 50%
Czech Premium Pale Lager	15	2%	1% - 100%
American Wheat Beer	15	1%	1% - 75%
Oatmeal Stout	15	1%	1% - 66%
Northern English Brown	15	2%	1% - 100%
Belgian Specialty Ale	14	3%	9% - 96%
Spice, Herb, or Vegetable Beer	13	1%	1% - 21%
Belgian Blond Ale	13	2%	1% - 100%
Schwarzbier	13	1%	1% - 5%
American Stout	13	1%	1% - 100%
Light American Lager	13	2%	4% - 83%
English IPA	12	3%	1% - 64%
California Common	11	2%	6% - 40%
Altbier	11	3%	1% - 97%
Weissbier	11	2%	1% - 100%
Vienna Lager	11	4%	1% - 71%
Specialty Beer	11	4%	1% - 100%
Classic American Pilsner	11	5%	1% - 100%
Premium American Lager	11	1%	1% - 86%
Doppelbock	11	3%	1% - 80%
British Brown Ale	10	3%	1% - 99%
Belgian Golden Strong Ale	10	3%	6% - 95%
Other Fruit Melomel	10	3%	8% - 36%
Pre-Prohibition Lager	10	2%	1% - 95%
Fruit Beer	10	2%	1% - 50%
No Profile Selected	10	1%	1% - 25%
Witbier	10	1%	1% - 9%
Belgian Dark Strong Ale	9	2%	1% - 50%
Baltic Porter	9	6%	1% - 100%
Belgian Pale Ale	9	4%	1% - 100%
Munich Helles	9	4%	1% - 100%
Braggot	9	3%	4% - 43%
Witbier	9	1%	1% - 43%
Munich Dunkel	9	4%	1% - 100%
Standard American Lager	9	1%	1% - 1%
Oatmeal Stout	9	2%	1% - 50%
English Barleywine	9	3%	1% - 100%
Schwarzbier	8	1%	1% - 1%
British Golden Ale	8	2%	2% - 42%
Weizen/Weissbier	8	1%	4% - 35%
Düsseldorf Altbier	8	5%	2% - 87%
Dry Stout	8	4%	2% - 96%
Wild Specialty Beer	7	9%	35% - 100%
Mild	7	2%	1% - 100%
English Porter	7	2%	1% - 99%
Belgian Tripel	7	4%	1% - 94%
Metheglin	7	1%	2% - 17%
Strong Scotch Ale	7	5%	4% - 89%
American Barleywine	7	3%	1% - 89%
American Barleywine	7	4%	1% - 53%
Specialty IPA: Rye IPA	7	8%	1% - 100%
Experimental Beer	7	1%	1% - 12%
Belgian Dark Strong Ale	6	4%	1% - 100%
Baltic Porter	6	2%	1% - 50%
Imperial Stout	6	1%	1% - 3%
American Stout	6	1%	1% - 3%
Irish Stout	6	1%	1% - 13%
Specialty IPA: White IPA	6	6%	1% - 100%
Dunkelweizen	6	1%	1% - 25%
Belgian Dubbel	5	3%	1% - 83%
Dry Mead	5	5%	1% - 36%
Berliner Weisse	5	5%	1% - 91%
British Strong Ale	5	7%	1% - 79%
German Helles Exportbier	5	4%	1% - 36%
North German Altbier	5	5%	8% - 94%
Holiday/Winter Special Spiced Beer	5	1%	1% - 10%
Winter Seasonal Beer	5	5%	1% - 67%
Autumn Seasonal Beer	5	1%	1% - 1%
Brown Porter	5	1%	1% - 22%
Fruit Beer	5	3%	1% - 50%
Old Ale	5	6%	1% - 53%
Spice, Herb, or Vegetable Beer	5	17%	15% - 100%
Belgian Dubbel	4	1%	2% - 11%
Festbier	4	1%	1% - 3%
Doppelbock	4	2%	1% - 25%
Flanders Red Ale	4	6%	23% - 23%
Trappist Single	4	4%	1% - 33%
Czech Pale Lager	4	4%	1% - 67%
Traditional Bock	4	2%	1% - 16%
Bière de Garde	4	2%	1% - 30%
Mixed-Style Beer	4	2%	1% - 8%
Belgian Tripel	4	6%	3% - 57%
Scottish Export	4	12%	34% - 50%
English IPA	3	11%	1% - 99%
Common Cider	3	19%	1% - 100%
Maibock/Helles Bock	3	12%	8% - 50%
Rauchbier	3	1%	1% - 1%
Belgian Pale Ale	3	4%	1% - 33%
American Strong Ale	3	15%	1% - 75%
Irish Extra Stout	3	6%	1% - 50%
Classic Style Smoked Beer	3	13%	33% - 50%
English Barleywine	3	7%	1% - 50%
Cyser (Apple Melomel)	3	12%	37% - 37%
Piwo Grodziskie	3	1%	1% - 1%
Belgian Golden Strong Ale	2	3%	1% - 11%
Southern English Brown	2	11%	1% - 44%
Wee Heavy	2	1%	1% - 2%
Kellerbier: Amber Kellerbier	2	1%	1% - 1%
Gose	2	3%	1% - 10%
Dunkles Bock	2	1%	1% - 2%
International Amber Lager	2	20%	13% - 67%
Mixed-Fermentation Sour Beer	2	33%	67% - 67%
Wheatwine	2	1%	1% - 1%
Foreign Extra Stout	2	2%	2% - 5%
Bière de Garde	2	7%	7% - 20%
Belgian Blond Ale	2	1%	1% - 1%
International Dark Lager	2	31%	50% - 75%
Specialty IPA: New England IPA	2	9%	1% - 36%
Specialty IPA: Belgian IPA	2	1%	1% - 1%
Roggenbier	2	1%	1% - 1%
Roggenbier (German Rye Beer)	2	17%	33% - 33%
Open Category Mead	1	42%	42% - 42%
Apple Wine	1	8%	8% - 8%
Pyment (Grape Melomel)	1	31%	31% - 31%
Wood-Aged Beer	1	1%	1% - 1%
Munich Dunkel	1	100%	100% - 100%
Russian Imperial Stout	1	12%	12% - 12%
Oud Bruin	1	37%	37% - 37%
Specialty Smoked Beer	1	67%	67% - 67%
Gueuze	1	3%	3% - 3%
Berliner Weisse	1	1%	1% - 0%
Specialty IPA: Brown IPA	1	1%	1% - 0%
Other Smoked Beer	1	40%	40% - 40%
Helles Bock	1	33%	33% - 33%
Specialty Fruit Beer	1	50%	50% - 50%
Flanders Red Ale	1	3%	3% - 3%
Scottish Export 80/-	1	1%	1% - 1%
Classic Rauchbier	1	14%	14% - 14%
Clone Beer	1	2%	2% - 2%
Fruit and Spice Beer	1	2%	2% - 2%
Sweet Mead	1	35%	35% - 35%
Scottish Heavy	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: