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Gelatin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3491%1% - 100%
American IPA3131%1% - 100%
American Pale Ale3021%1% - 100%
American Pale Ale1731%1% - 100%
Blonde Ale1161%1% - 100%
German Pils701%1% - 100%
Munich Helles651%1% - 100%
Double IPA611%1% - 100%
Cream Ale601%1% - 100%
Blonde Ale591%1% - 100%
International Pale Lager581%1% - 100%
German Pilsner (Pils)581%1% - 100%
Extra Special/Strong Bitter (ESB)571%1% - 100%
American Lager551%1% - 100%
Märzen541%1% - 100%
Cream Ale531%1% - 100%
American Amber Ale531%1% - 100%
American Amber Ale511%1% - 100%
Standard/Ordinary Bitter491%1% - 100%
Imperial IPA491%1% - 100%
Robust Porter491%1% - 50%
Kölsch481%1% - 100%
Irish Red Ale461%1% - 100%
Best Bitter431%1% - 100%
Strong Bitter421%1% - 100%
Special/Best/Premium Bitter391%1% - 67%
No Profile Selected381%1% - 100%
Kölsch371%1% - 85%
Saison361%1% - 96%
Vienna Lager361%1% - 100%
American Light Lager341%1% - 100%
Specialty IPA: Red IPA331%1% - 100%
Light American Lager331%1% - 83%
Bohemian Pilsener321%1% - 100%
Saison311%1% - 43%
American Brown Ale291%1% - 100%
Oktoberfest/Märzen271%1% - 100%
Specialty IPA: Black IPA271%1% - 100%
California Common Beer261%1% - 83%
American Brown Ale261%1% - 100%
Dark Mild241%1% - 100%
Schwarzbier231%1% - 34%
American Wheat Beer221%1% - 94%
Irish Red Ale222%1% - 100%
Czech Premium Pale Lager221%1% - 100%
Ordinary Bitter222%1% - 100%
American Porter211%1% - 56%
American Wheat or Rye Beer211%1% - 50%
Sweet Stout211%1% - 88%
Witbier191%1% - 9%
Munich Dunkel192%1% - 100%
Northern English Brown182%1% - 100%
Munich Helles182%1% - 100%
British Brown Ale171%1% - 99%
California Common172%6% - 95%
English IPA172%1% - 100%
Oatmeal Stout161%1% - 100%
Baltic Porter164%1% - 100%
Spice, Herb, or Vegetable Beer161%1% - 21%
Belgian Specialty Ale162%1% - 96%
Weissbier152%1% - 100%
Classic American Pilsner153%1% - 100%
Piwo Grodziskie151%1% - 30%
British Golden Ale152%1% - 100%
American Stout151%1% - 100%
Doppelbock152%1% - 80%
Czech Pale Lager151%1% - 67%
Premium American Lager142%1% - 100%
Fruit Beer142%1% - 96%
Scottish Export142%1% - 83%
Specialty IPA: New England IPA131%1% - 79%
Oatmeal Stout131%1% - 50%
Belgian Blond Ale132%1% - 100%
Specialty IPA: Rye IPA133%1% - 100%
Vienna Lager123%1% - 71%
Spice, Herb, or Vegetable Beer123%1% - 100%
Altbier123%1% - 97%
Belgian Dark Strong Ale111%1% - 50%
Belgian Golden Strong Ale113%6% - 95%
Festbier111%1% - 58%
Specialty IPA: White IPA114%1% - 100%
Standard American Lager111%1% - 50%
Specialty Beer114%1% - 100%
Experimental Beer111%1% - 56%
English Barleywine103%1% - 100%
American Barleywine102%1% - 89%
Pre-Prohibition Lager102%1% - 95%
Other Fruit Melomel103%8% - 36%
English Porter101%1% - 99%
Braggot103%4% - 43%
Weizen/Weissbier91%2% - 35%
Strong Scotch Ale94%2% - 89%
Mild92%1% - 100%
Irish Stout92%1% - 100%
Wild Specialty Beer97%35% - 100%
Belgian Pale Ale94%1% - 100%
Witbier91%1% - 43%
Dry Stout93%1% - 96%
International Amber Lager94%8% - 93%
British Strong Ale94%1% - 79%
Metheglin81%2% - 17%
Belgian Tripel83%1% - 71%
Düsseldorf Altbier85%2% - 87%
Belgian Tripel84%1% - 94%
Belgian Golden Strong Ale85%1% - 100%
Schwarzbier81%1% - 1%
Belgian Dubbel82%1% - 83%
Imperial Stout82%1% - 94%
Mixed-Style Beer83%1% - 91%
Dry Mead86%1% - 100%
Berliner Weisse71%1% - 28%
Belgian Dark Strong Ale73%1% - 100%
Baltic Porter71%1% - 50%
Brown Porter71%1% - 22%
American Barleywine74%1% - 53%
German Helles Exportbier74%1% - 77%
Dunkelweizen61%1% - 25%
American Stout61%1% - 3%
Gose62%1% - 65%
Bière de Garde65%1% - 100%
Alternative Grain Beer66%31% - 39%
Winter Seasonal Beer63%1% - 67%
Holiday/Winter Special Spiced Beer61%1% - 10%
Scottish Heavy52%1% - 50%
Belgian Blond Ale51%1% - 1%
Belgian Pale Ale53%1% - 47%
Autumn Seasonal Beer51%1% - 9%
Trappist Single54%1% - 33%
Belgian Dubbel54%1% - 100%
English Barleywine53%1% - 50%
Old Ale56%1% - 53%
English IPA59%1% - 99%
Fruit Beer53%1% - 50%
Maibock/Helles Bock57%8% - 50%
North German Altbier55%8% - 94%
Russian Imperial Stout51%1% - 12%
Doppelbock42%1% - 25%
Flanders Red Ale46%23% - 23%
Traditional Bock42%1% - 16%
American Strong Ale49%1% - 75%
Apple Wine43%1% - 22%
Specialty IPA: Belgian IPA41%1% - 4%
Common Cider417%1% - 100%
Classic Rauchbier41%1% - 14%
International Dark Lager314%1% - 75%
Rauchbier31%1% - 1%
Munich Dunkel320%1% - 100%
Classic Style Smoked Beer313%33% - 50%
Berliner Weisse31%1% - 6%
Southern English Brown37%1% - 44%
Cyser (Apple Melomel)312%37% - 37%
Irish Extra Stout36%1% - 50%
Fruit and Spice Beer31%1% - 2%
Helles Bock28%1% - 33%
Kellerbier: Amber Kellerbier21%1% - 1%
Scottish Export 80/-220%1% - 81%
Dunkles Bock21%1% - 2%
Specialty Fruit Beer216%14% - 50%
Gueuze212%25% - 25%
Foreign Extra Stout22%2% - 5%
Roggenbier (German Rye Beer)217%33% - 33%
Specialty IPA: Brown IPA23%1% - 11%
German Leichtbier27%1% - 25%
Roggenbier21%1% - 1%
Mixed-Fermentation Sour Beer233%67% - 67%
Wee Heavy21%1% - 2%
Bière de Garde27%7% - 20%
Fruit Lambic11%1% - 0%
Pyment (Grape Melomel)131%31% - 31%
Czech Amber Lager11%1% - 0%
Wood-Aged Beer11%1% - 1%
Weizenbock11%1% - 1%
Gueuze13%3% - 3%
Wheatwine11%1% - 1%
Other Smoked Beer140%40% - 40%
Flanders Red Ale13%3% - 3%
Sweet Stout12%2% - 2%
Specialty Smoked Beer167%67% - 67%
Australian Sparkling Ale1100%100% - 100%
Clone Beer12%2% - 2%
Old Ale12%2% - 2%
Other Specialty Cider or Perry11%1% - 1%
Oud Bruin137%37% - 37%
Sweet Mead135%35% - 35%
Alternative Sugar Beer11%1% - 0%
Open Category Mead142%42% - 42%
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