American IPA | 384 | 1% | 1% - 100% |
American Pale Ale | 322 | 1% | 1% - 100% |
American IPA | 311 | 1% | 1% - 100% |
American Pale Ale | 176 | 1% | 1% - 100% |
Blonde Ale | 118 | 1% | 1% - 100% |
German Pils | 73 | 1% | 1% - 100% |
Munich Helles | 68 | 1% | 1% - 100% |
German Pilsner (Pils) | 66 | 1% | 1% - 100% |
Cream Ale | 66 | 1% | 1% - 100% |
International Pale Lager | 64 | 1% | 1% - 100% |
Double IPA | 63 | 1% | 1% - 100% |
Blonde Ale | 62 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 60 | 1% | 1% - 100% |
Märzen | 57 | 1% | 1% - 100% |
American Lager | 56 | 1% | 1% - 100% |
Cream Ale | 54 | 1% | 1% - 100% |
American Amber Ale | 54 | 1% | 1% - 100% |
American Amber Ale | 54 | 1% | 1% - 100% |
Robust Porter | 52 | 1% | 1% - 50% |
Kölsch | 51 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 50 | 1% | 1% - 100% |
Irish Red Ale | 50 | 1% | 1% - 100% |
Imperial IPA | 50 | 1% | 1% - 100% |
No Profile Selected | 44 | 1% | 1% - 100% |
Best Bitter | 43 | 1% | 1% - 100% |
Kölsch | 43 | 1% | 1% - 100% |
Strong Bitter | 42 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 40 | 1% | 1% - 67% |
American Light Lager | 38 | 1% | 1% - 100% |
Vienna Lager | 37 | 1% | 1% - 100% |
American Brown Ale | 36 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 36 | 1% | 1% - 100% |
Saison | 36 | 1% | 1% - 96% |
Light American Lager | 35 | 1% | 1% - 83% |
Saison | 32 | 1% | 1% - 43% |
Bohemian Pilsener | 32 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 30 | 1% | 1% - 100% |
Oktoberfest/Märzen | 27 | 1% | 1% - 100% |
California Common Beer | 26 | 1% | 1% - 83% |
American Brown Ale | 26 | 1% | 1% - 100% |
Dark Mild | 25 | 1% | 1% - 100% |
Czech Premium Pale Lager | 24 | 1% | 1% - 100% |
Munich Dunkel | 23 | 2% | 1% - 100% |
Irish Red Ale | 23 | 2% | 1% - 100% |
Schwarzbier | 23 | 1% | 1% - 50% |
Ordinary Bitter | 22 | 2% | 1% - 100% |
American Wheat Beer | 22 | 1% | 1% - 94% |
Sweet Stout | 22 | 1% | 1% - 88% |
American Wheat or Rye Beer | 21 | 1% | 1% - 50% |
American Porter | 21 | 1% | 1% - 56% |
Oatmeal Stout | 20 | 1% | 1% - 100% |
Northern English Brown | 19 | 2% | 1% - 100% |
Witbier | 19 | 1% | 1% - 9% |
California Common | 18 | 2% | 1% - 95% |
Munich Helles | 18 | 2% | 1% - 100% |
Weissbier | 17 | 2% | 1% - 100% |
Fruit Beer | 17 | 1% | 1% - 96% |
British Golden Ale | 17 | 1% | 1% - 100% |
English IPA | 17 | 2% | 1% - 100% |
Classic American Pilsner | 17 | 3% | 1% - 100% |
British Brown Ale | 17 | 1% | 1% - 99% |
Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 21% |
Belgian Specialty Ale | 16 | 2% | 1% - 96% |
Specialty IPA: New England IPA | 16 | 1% | 1% - 94% |
Piwo Grodziskie | 16 | 1% | 1% - 50% |
Baltic Porter | 16 | 4% | 1% - 100% |
Doppelbock | 16 | 2% | 1% - 80% |
Specialty IPA: Rye IPA | 15 | 2% | 1% - 100% |
Premium American Lager | 15 | 2% | 1% - 100% |
Czech Pale Lager | 14 | 1% | 1% - 67% |
American Stout | 14 | 1% | 1% - 100% |
Scottish Export | 13 | 3% | 1% - 83% |
Belgian Blond Ale | 13 | 2% | 1% - 100% |
Altbier | 13 | 3% | 1% - 97% |
Oatmeal Stout | 13 | 1% | 1% - 50% |
Vienna Lager | 12 | 3% | 1% - 71% |
Experimental Beer | 12 | 1% | 1% - 56% |
Irish Stout | 12 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 100% |
Belgian Dark Strong Ale | 12 | 1% | 1% - 50% |
Standard American Lager | 11 | 1% | 1% - 50% |
Specialty Beer | 11 | 4% | 1% - 100% |
Belgian Golden Strong Ale | 11 | 3% | 6% - 95% |
Festbier | 11 | 1% | 1% - 58% |
Other Fruit Melomel | 10 | 3% | 8% - 36% |
Specialty IPA: White IPA | 10 | 5% | 1% - 100% |
Braggot | 10 | 3% | 4% - 43% |
English Barleywine | 10 | 3% | 1% - 100% |
Pre-Prohibition Lager | 10 | 2% | 1% - 95% |
American Barleywine | 10 | 2% | 1% - 89% |
Witbier | 10 | 1% | 1% - 43% |
Imperial Stout | 10 | 1% | 1% - 94% |
Belgian Pale Ale | 9 | 4% | 1% - 100% |
Mild | 9 | 2% | 1% - 100% |
Weizen/Weissbier | 9 | 1% | 2% - 35% |
Belgian Tripel | 9 | 3% | 1% - 94% |
Belgian Dubbel | 9 | 2% | 1% - 83% |
Strong Scotch Ale | 9 | 4% | 2% - 89% |
International Amber Lager | 9 | 4% | 8% - 93% |
Wild Specialty Beer | 9 | 7% | 35% - 100% |
British Strong Ale | 9 | 4% | 1% - 79% |
Dry Stout | 9 | 3% | 1% - 96% |
Dry Mead | 8 | 6% | 1% - 100% |
Belgian Tripel | 8 | 3% | 1% - 71% |
Schwarzbier | 8 | 1% | 1% - 1% |
Metheglin | 8 | 1% | 2% - 17% |
Winter Seasonal Beer | 8 | 2% | 1% - 67% |
American Barleywine | 8 | 4% | 1% - 53% |
English Porter | 8 | 2% | 1% - 99% |
Düsseldorf Altbier | 8 | 5% | 2% - 87% |
Brown Porter | 7 | 1% | 1% - 22% |
German Helles Exportbier | 7 | 4% | 1% - 77% |
Belgian Blond Ale | 7 | 4% | 1% - 100% |
Baltic Porter | 7 | 1% | 1% - 50% |
Belgian Golden Strong Ale | 7 | 6% | 1% - 100% |
Belgian Dark Strong Ale | 7 | 3% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 7 | 1% | 1% - 10% |
German Leichtbier | 7 | 6% | 1% - 50% |
Berliner Weisse | 7 | 1% | 1% - 28% |
Belgian Dubbel | 7 | 4% | 1% - 100% |
Mixed-Style Beer | 7 | 3% | 1% - 50% |
Trappist Single | 6 | 4% | 1% - 50% |
American Stout | 6 | 1% | 1% - 3% |
Gose | 6 | 2% | 1% - 65% |
Alternative Grain Beer | 6 | 6% | 31% - 39% |
American Strong Ale | 6 | 4% | 1% - 75% |
Belgian Pale Ale | 6 | 4% | 1% - 50% |
English Barleywine | 6 | 2% | 1% - 50% |
Dunkelweizen | 6 | 1% | 1% - 25% |
Alternative Sugar Beer | 6 | 1% | 1% - 2% |
Bière de Garde | 6 | 5% | 1% - 100% |
Specialty IPA: Belgian IPA | 6 | 2% | 1% - 49% |
Russian Imperial Stout | 5 | 1% | 1% - 12% |
English IPA | 5 | 9% | 1% - 99% |
Old Ale | 5 | 6% | 1% - 53% |
Maibock/Helles Bock | 5 | 7% | 8% - 50% |
Autumn Seasonal Beer | 5 | 1% | 1% - 9% |
Traditional Bock | 5 | 1% | 1% - 16% |
North German Altbier | 5 | 5% | 8% - 94% |
Scottish Heavy | 5 | 2% | 1% - 50% |
Fruit Beer | 5 | 3% | 1% - 50% |
Flanders Red Ale | 4 | 6% | 23% - 23% |
Doppelbock | 4 | 2% | 1% - 25% |
Classic Rauchbier | 4 | 1% | 1% - 14% |
Apple Wine | 4 | 3% | 1% - 22% |
Common Cider | 4 | 17% | 1% - 100% |
Irish Extra Stout | 4 | 3% | 1% - 50% |
International Dark Lager | 3 | 14% | 1% - 75% |
Rauchbier | 3 | 1% | 1% - 1% |
Dunkles Bock | 3 | 3% | 1% - 19% |
Roggenbier (German Rye Beer) | 3 | 9% | 17% - 33% |
Southern English Brown | 3 | 7% | 1% - 44% |
Flanders Red Ale | 3 | 1% | 1% - 3% |
Tropical Stout | 3 | 1% | 1% - 1% |
Classic Style Smoked Beer | 3 | 13% | 33% - 50% |
Berliner Weisse | 3 | 1% | 1% - 6% |
Cyser (Apple Melomel) | 3 | 12% | 37% - 37% |
Fruit and Spice Beer | 3 | 1% | 1% - 2% |
Wee Heavy | 3 | 4% | 1% - 28% |
Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
Czech Amber Lager | 2 | 1% | 1% - 0% |
Scottish Export 80/- | 2 | 20% | 1% - 81% |
Specialty Fruit Beer | 2 | 16% | 14% - 50% |
Gueuze | 2 | 12% | 25% - 25% |
Specialty IPA: Brown IPA | 2 | 3% | 1% - 11% |
Helles Bock | 2 | 8% | 1% - 33% |
Specialty Smoked Beer | 2 | 17% | 1% - 67% |
Bière de Garde | 2 | 7% | 7% - 20% |
Munich Dunkel | 2 | 25% | 1% - 100% |
Roggenbier | 2 | 1% | 1% - 1% |
Mixed-Fermentation Sour Beer | 2 | 33% | 67% - 67% |
Foreign Extra Stout | 2 | 2% | 2% - 5% |
Fruit Lambic | 1 | 1% | 1% - 0% |
Other Smoked Beer | 1 | 40% | 40% - 40% |
Pyment (Grape Melomel) | 1 | 31% | 31% - 31% |
Weizenbock | 1 | 1% | 1% - 1% |
Sweet Stout | 1 | 2% | 2% - 2% |
Gueuze | 1 | 3% | 3% - 3% |
Wheatwine | 1 | 1% | 1% - 1% |
Other Specialty Cider or Perry | 1 | 1% | 1% - 1% |
Old Ale | 1 | 2% | 2% - 2% |
Australian Sparkling Ale | 1 | 100% | 100% - 100% |
Clone Beer | 1 | 2% | 2% - 2% |
Oud Bruin | 1 | 37% | 37% - 37% |
Sweet Mead | 1 | 35% | 35% - 35% |
Wood-Aged Beer | 1 | 1% | 1% - 1% |
Dark American Lager | 1 | 98% | 98% - 98% |
Open Category Mead | 1 | 42% | 42% - 42% |