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Gelatin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3841%1% - 100%
American Pale Ale3221%1% - 100%
American IPA3111%1% - 100%
American Pale Ale1761%1% - 100%
Blonde Ale1181%1% - 100%
German Pils731%1% - 100%
Munich Helles681%1% - 100%
German Pilsner (Pils)661%1% - 100%
Cream Ale661%1% - 100%
International Pale Lager641%1% - 100%
Double IPA631%1% - 100%
Blonde Ale621%1% - 100%
Extra Special/Strong Bitter (ESB)601%1% - 100%
Märzen571%1% - 100%
American Lager561%1% - 100%
Cream Ale541%1% - 100%
American Amber Ale541%1% - 100%
American Amber Ale541%1% - 100%
Robust Porter521%1% - 50%
Kölsch511%1% - 100%
Standard/Ordinary Bitter501%1% - 100%
Irish Red Ale501%1% - 100%
Imperial IPA501%1% - 100%
No Profile Selected441%1% - 100%
Best Bitter431%1% - 100%
Kölsch431%1% - 100%
Strong Bitter421%1% - 100%
Special/Best/Premium Bitter401%1% - 67%
American Light Lager381%1% - 100%
Vienna Lager371%1% - 100%
American Brown Ale361%1% - 100%
Specialty IPA: Red IPA361%1% - 100%
Saison361%1% - 96%
Light American Lager351%1% - 83%
Saison321%1% - 43%
Bohemian Pilsener321%1% - 100%
Specialty IPA: Black IPA301%1% - 100%
Oktoberfest/Märzen271%1% - 100%
California Common Beer261%1% - 83%
American Brown Ale261%1% - 100%
Dark Mild251%1% - 100%
Czech Premium Pale Lager241%1% - 100%
Munich Dunkel232%1% - 100%
Irish Red Ale232%1% - 100%
Schwarzbier231%1% - 50%
Ordinary Bitter222%1% - 100%
American Wheat Beer221%1% - 94%
Sweet Stout221%1% - 88%
American Wheat or Rye Beer211%1% - 50%
American Porter211%1% - 56%
Oatmeal Stout201%1% - 100%
Northern English Brown192%1% - 100%
Witbier191%1% - 9%
California Common182%1% - 95%
Munich Helles182%1% - 100%
Weissbier172%1% - 100%
Fruit Beer171%1% - 96%
British Golden Ale171%1% - 100%
English IPA172%1% - 100%
Classic American Pilsner173%1% - 100%
British Brown Ale171%1% - 99%
Spice, Herb, or Vegetable Beer161%1% - 21%
Belgian Specialty Ale162%1% - 96%
Specialty IPA: New England IPA161%1% - 94%
Piwo Grodziskie161%1% - 50%
Baltic Porter164%1% - 100%
Doppelbock162%1% - 80%
Specialty IPA: Rye IPA152%1% - 100%
Premium American Lager152%1% - 100%
Czech Pale Lager141%1% - 67%
American Stout141%1% - 100%
Scottish Export133%1% - 83%
Belgian Blond Ale132%1% - 100%
Altbier133%1% - 97%
Oatmeal Stout131%1% - 50%
Vienna Lager123%1% - 71%
Experimental Beer121%1% - 56%
Irish Stout121%1% - 100%
Spice, Herb, or Vegetable Beer123%1% - 100%
Belgian Dark Strong Ale121%1% - 50%
Standard American Lager111%1% - 50%
Specialty Beer114%1% - 100%
Belgian Golden Strong Ale113%6% - 95%
Festbier111%1% - 58%
Other Fruit Melomel103%8% - 36%
Specialty IPA: White IPA105%1% - 100%
Braggot103%4% - 43%
English Barleywine103%1% - 100%
Pre-Prohibition Lager102%1% - 95%
American Barleywine102%1% - 89%
Witbier101%1% - 43%
Imperial Stout101%1% - 94%
Belgian Pale Ale94%1% - 100%
Mild92%1% - 100%
Weizen/Weissbier91%2% - 35%
Belgian Tripel93%1% - 94%
Belgian Dubbel92%1% - 83%
Strong Scotch Ale94%2% - 89%
International Amber Lager94%8% - 93%
Wild Specialty Beer97%35% - 100%
British Strong Ale94%1% - 79%
Dry Stout93%1% - 96%
Dry Mead86%1% - 100%
Belgian Tripel83%1% - 71%
Schwarzbier81%1% - 1%
Metheglin81%2% - 17%
Winter Seasonal Beer82%1% - 67%
American Barleywine84%1% - 53%
English Porter82%1% - 99%
Düsseldorf Altbier85%2% - 87%
Brown Porter71%1% - 22%
German Helles Exportbier74%1% - 77%
Belgian Blond Ale74%1% - 100%
Baltic Porter71%1% - 50%
Belgian Golden Strong Ale76%1% - 100%
Belgian Dark Strong Ale73%1% - 100%
Holiday/Winter Special Spiced Beer71%1% - 10%
German Leichtbier76%1% - 50%
Berliner Weisse71%1% - 28%
Belgian Dubbel74%1% - 100%
Mixed-Style Beer73%1% - 50%
Trappist Single64%1% - 50%
American Stout61%1% - 3%
Gose62%1% - 65%
Alternative Grain Beer66%31% - 39%
American Strong Ale64%1% - 75%
Belgian Pale Ale64%1% - 50%
English Barleywine62%1% - 50%
Dunkelweizen61%1% - 25%
Alternative Sugar Beer61%1% - 2%
Bière de Garde65%1% - 100%
Specialty IPA: Belgian IPA62%1% - 49%
Russian Imperial Stout51%1% - 12%
English IPA59%1% - 99%
Old Ale56%1% - 53%
Maibock/Helles Bock57%8% - 50%
Autumn Seasonal Beer51%1% - 9%
Traditional Bock51%1% - 16%
North German Altbier55%8% - 94%
Scottish Heavy52%1% - 50%
Fruit Beer53%1% - 50%
Flanders Red Ale46%23% - 23%
Doppelbock42%1% - 25%
Classic Rauchbier41%1% - 14%
Apple Wine43%1% - 22%
Common Cider417%1% - 100%
Irish Extra Stout43%1% - 50%
International Dark Lager314%1% - 75%
Rauchbier31%1% - 1%
Dunkles Bock33%1% - 19%
Roggenbier (German Rye Beer)39%17% - 33%
Southern English Brown37%1% - 44%
Flanders Red Ale31%1% - 3%
Tropical Stout31%1% - 1%
Classic Style Smoked Beer313%33% - 50%
Berliner Weisse31%1% - 6%
Cyser (Apple Melomel)312%37% - 37%
Fruit and Spice Beer31%1% - 2%
Wee Heavy34%1% - 28%
Kellerbier: Amber Kellerbier21%1% - 1%
Czech Amber Lager21%1% - 0%
Scottish Export 80/-220%1% - 81%
Specialty Fruit Beer216%14% - 50%
Gueuze212%25% - 25%
Specialty IPA: Brown IPA23%1% - 11%
Helles Bock28%1% - 33%
Specialty Smoked Beer217%1% - 67%
Bière de Garde27%7% - 20%
Munich Dunkel225%1% - 100%
Roggenbier21%1% - 1%
Mixed-Fermentation Sour Beer233%67% - 67%
Foreign Extra Stout22%2% - 5%
Fruit Lambic11%1% - 0%
Other Smoked Beer140%40% - 40%
Pyment (Grape Melomel)131%31% - 31%
Weizenbock11%1% - 1%
Sweet Stout12%2% - 2%
Gueuze13%3% - 3%
Wheatwine11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Old Ale12%2% - 2%
Australian Sparkling Ale1100%100% - 100%
Clone Beer12%2% - 2%
Oud Bruin137%37% - 37%
Sweet Mead135%35% - 35%
Wood-Aged Beer11%1% - 1%
Dark American Lager198%98% - 98%
Open Category Mead142%42% - 42%