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Gelatin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2631%1% - 100%
American IPA2471%1% - 100%
American Pale Ale1741%1% - 100%
American Pale Ale1471%1% - 100%
American Amber Ale451%1% - 100%
Cream Ale451%1% - 100%
Blonde Ale451%1% - 100%
Blonde Ale441%1% - 100%
German Pils411%1% - 50%
Double IPA411%1% - 57%
Robust Porter391%1% - 50%
Imperial IPA381%1% - 62%
Kölsch371%1% - 96%
German Pilsner (Pils)371%1% - 100%
Munich Helles371%1% - 100%
Märzen341%1% - 100%
Cream Ale311%1% - 100%
American Lager291%1% - 75%
Saison291%1% - 96%
Best Bitter281%1% - 100%
Extra Special/Strong Bitter (ESB)281%1% - 100%
International Pale Lager281%1% - 100%
American Amber Ale271%1% - 100%
Strong Bitter251%1% - 100%
American Brown Ale242%1% - 100%
Saison241%1% - 50%
California Common Beer221%1% - 83%
Bohemian Pilsener222%1% - 100%
Special/Best/Premium Bitter221%1% - 39%
American Wheat or Rye Beer211%1% - 50%
American Brown Ale211%1% - 100%
Oktoberfest/Märzen201%1% - 100%
Ordinary Bitter202%1% - 100%
Vienna Lager201%1% - 100%
Kölsch192%1% - 85%
Irish Red Ale182%1% - 100%
Sweet Stout171%1% - 50%
Irish Red Ale172%1% - 100%
American Porter161%1% - 56%
American Wheat Beer151%1% - 75%
American Light Lager151%1% - 100%
Oatmeal Stout151%1% - 66%
Specialty IPA: Red IPA142%1% - 100%
Standard/Ordinary Bitter141%1% - 42%
Dark Mild141%1% - 50%
Northern English Brown143%1% - 100%
Belgian Specialty Ale143%9% - 96%
Specialty IPA: Black IPA131%1% - 100%
Schwarzbier131%1% - 5%
Light American Lager132%4% - 83%
English IPA123%1% - 64%
Vienna Lager114%1% - 71%
Spice, Herb, or Vegetable Beer111%1% - 21%
Premium American Lager111%1% - 86%
Specialty Beer114%1% - 100%
Belgian Blond Ale112%1% - 100%
Weissbier112%1% - 100%
Czech Premium Pale Lager112%1% - 100%
American Stout111%1% - 100%
Doppelbock113%1% - 80%
Classic American Pilsner115%1% - 100%
Other Fruit Melomel103%8% - 36%
Altbier103%1% - 97%
Belgian Golden Strong Ale103%6% - 95%
Fruit Beer102%1% - 50%
California Common102%6% - 40%
No Profile Selected101%1% - 25%
English Barleywine93%1% - 100%
Oatmeal Stout92%1% - 50%
Standard American Lager91%1% - 1%
Belgian Dark Strong Ale92%1% - 50%
Pre-Prohibition Lager91%1% - 95%
Belgian Pale Ale94%1% - 100%
British Brown Ale93%1% - 99%
Weizen/Weissbier81%4% - 35%
Dry Stout84%2% - 96%
Düsseldorf Altbier85%2% - 87%
Braggot83%4% - 43%
Schwarzbier81%1% - 1%
Witbier81%1% - 9%
Munich Helles85%1% - 100%
Munich Dunkel83%1% - 100%
British Golden Ale82%2% - 42%
Baltic Porter79%1% - 98%
English Porter72%1% - 99%
American Barleywine74%1% - 53%
Specialty IPA: White IPA75%1% - 100%
Experimental Beer71%1% - 12%
Metheglin71%2% - 17%
American Barleywine62%1% - 33%
Specialty IPA: Rye IPA68%1% - 100%
Irish Stout61%1% - 13%
Strong Scotch Ale67%5% - 89%
American Stout61%1% - 3%
Belgian Tripel63%1% - 40%
Witbier63%1% - 43%
Imperial Stout61%1% - 3%
North German Altbier55%8% - 94%
Dry Mead55%1% - 36%
Berliner Weisse55%1% - 91%
Winter Seasonal Beer55%1% - 67%
Holiday/Winter Special Spiced Beer51%1% - 10%
Spice, Herb, or Vegetable Beer517%15% - 100%
Autumn Seasonal Beer51%1% - 1%
Baltic Porter52%1% - 50%
Mild47%2% - 100%
Czech Pale Lager44%1% - 67%
Mixed-Style Beer42%1% - 8%
Festbier41%1% - 3%
British Strong Ale49%1% - 79%
Belgian Dubbel45%1% - 83%
Wild Specialty Beer416%39% - 100%
Doppelbock42%1% - 25%
Traditional Bock41%1% - 10%
Bière de Garde42%1% - 30%
Dunkelweizen43%1% - 25%
Brown Porter42%2% - 22%
Old Ale47%1% - 53%
Scottish Export412%34% - 50%
Flanders Red Ale38%23% - 23%
Fruit Beer31%1% - 0%
English IPA311%1% - 99%
Common Cider319%1% - 100%
Belgian Dark Strong Ale37%1% - 33%
Belgian Tripel35%3% - 29%
German Helles Exportbier33%1% - 28%
Maibock/Helles Bock312%8% - 50%
Piwo Grodziskie31%1% - 1%
American Strong Ale315%1% - 75%
Trappist Single34%1% - 29%
Classic Style Smoked Beer313%33% - 50%
English Barleywine37%1% - 50%
Cyser (Apple Melomel)312%37% - 37%
Irish Extra Stout36%1% - 50%
Belgian Pale Ale34%1% - 33%
Gose23%1% - 10%
Mixed-Fermentation Sour Beer233%67% - 67%
Southern English Brown211%1% - 44%
Kellerbier: Amber Kellerbier21%1% - 1%
Rauchbier21%1% - 1%
Dunkles Bock21%1% - 2%
Roggenbier (German Rye Beer)217%33% - 33%
Wee Heavy21%1% - 2%
Belgian Blond Ale21%1% - 1%
Roggenbier21%1% - 1%
Specialty IPA: Belgian IPA21%1% - 1%
Foreign Extra Stout22%2% - 5%
Russian Imperial Stout112%12% - 12%
Munich Dunkel1100%100% - 100%
Apple Wine18%8% - 8%
Pyment (Grape Melomel)131%31% - 31%
Belgian Golden Strong Ale111%11% - 11%
Scottish Heavy11%1% - 1%
Wood-Aged Beer11%1% - 1%
Oud Bruin137%37% - 37%
Gueuze13%3% - 3%
Other Smoked Beer140%40% - 40%
Flanders Red Ale13%3% - 3%
Berliner Weisse11%1% - 0%
Helles Bock133%33% - 33%
International Amber Lager113%13% - 13%
Bière de Garde17%7% - 7%
Specialty IPA: Brown IPA11%1% - 0%
Wheatwine11%1% - 1%
Scottish Export 80/-11%1% - 1%
International Dark Lager150%50% - 50%
Belgian Dubbel13%3% - 3%
Specialty Fruit Beer150%50% - 50%
Classic Rauchbier114%14% - 14%
Sweet Mead135%35% - 35%
Clone Beer12%2% - 2%
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