Bock - Doppelbock
Top 10 Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Nottingham Bock |
25 L | 7.03% | 25.5 | 1.070 | 1.016 | All Grain | 3823 | |
| Pecan Double Bock |
1 gal | 8.74% | 28.38 | 1.092 | 1.026 | All Grain | 3093 | |
| Nykštukas (pseudo-doppelbock) |
5.5 L | 9.21% | 28.14 | 1.099 | 1.029 | All Grain | 3079 | |
| Big Fella Doppelbock |
23 L | 4.42% | 67.14 | 1.046 | 1.012 | All Grain | 3061 | |
| Julebokk |
25 L | 8.14% | 25.74 | 1.084 | 1.022 | All Grain | 2906 | |
| Coffee Bock |
7 gal | 8.41% | 20.33 | 1.085 | 1.021 | All Grain | 2752 | |
| Ahtaminator Doppelbock |
5.5 gal | 7.62% | 27.06 | 1.081 | 1.023 | All Grain | 2612 | |
| Dobblebock |
5.5 gal | 7.81% | 38.05 | 1.078 | 1.018 | All Grain | 2224 | |
| shiner bock |
5.5 gal | 3.42% | 174.51 | 1.035 | 1.009 | extract | 1770 | |
| doppelbock 2016 |
13 gal | 8.12% | 27.32 | 1.082 | 1.021 | All Grain | 1732 |
Newest Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| dragknot |
7 gal | 8.38% | 0 | 1.086 | 1.022 | All Grain | 10 | |
| Vienna Doppelbock |
5.3 gal | 8.04% | 24.85 | 1.077 | 1.016 | All Grain | 22 | |
| Doppelbock |
25 L | 7.3691% | 16.0448 | 1.075 | 1.019 | All Grain | 37 | |
| Doppelganger |
1 gal | 8.54% | 29.07 | 1.087 | 1.022 | All Grain | 31 | |
| Doppelbock |
217 gal | 7.41% | 0 | 1.075 | 1.019 | All Grain | 61 | |
| Ritterzweig |
30 gal | 6.21% | 0 | 1.062 | 1.015 | All Grain | 71 | |
| Doppelbock v2 |
5 gal | 8.46% | 26.26 | 1.077 | 1.012 | BIAB | 78 | |
| Tom's Doppelbock |
5.5 gal | 8.29% | 0 | 1.084 | 1.021 | All Grain | 102 | |
| Doppelgänger Doppelbock |
5 gal | 9.65% | 21.88 | 1.098 | 1.025 | extract | 75 | |
| Anöther beer is what I need... |
3 gal | 7.6% | 29.18 | 1.074 | 1.016 | All Grain | 75 |
Fermentables Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 85 | Grain | specialty malt |
10°L
|
33 | 49% | 5% - 100% | |
| German - Pilsner | 74 | German | Grain | base malt |
1.6°L
|
38 | 34% | 6% - 94% |
| Munich Dark 20L | 71 | Grain | specialty malt |
20°L
|
34 | 37% | 2% - 100% | |
| German - CaraMunich I | 36 | German | Grain | crystal malt |
39°L
|
34 | 10% | 2% - 48% |
| German - Melanoidin | 28 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 19% |
| German - Vienna | 28 | German | Grain | base malt |
4°L
|
37 | 21% | 3% - 69% |
| American - Pilsner | 27 | American | Grain | base malt |
1.8°L
|
37 | 35% | 8% - 100% |
| German - CaraMunich III | 27 | German | Grain | crystal malt |
57°L
|
34 | 7% | 1% - 16% |
| German - CaraMunich II | 26 | German | Grain | crystal malt |
46°L
|
34 | 7% | 1% - 24% |
| Pale 2-Row | 26 | Grain | base malt |
1.8°L
|
37 | 48% | 9% - 90% |
Hops Used In Doppelbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 50 | 3.75 | 49% | 10% - 100% |
| Hallertau Hersbrucker | 49 | 4 | 47% | 1% - 100% |
| Perle | 39 | 8.2 | 54% | 12% - 100% |
| Tettnanger | 37 | 4.5 | 41% | 12% - 100% |
| Magnum | 31 | 15 | 50% | 6% - 100% |
| Domestic Hallertau | 26 | 3.9 | 51% | 20% - 100% |
| Saaz | 22 | 3.5 | 36% | 13% - 100% |
| Northern Brewer | 17 | 7.8 | 52% | 8% - 100% |
| Cascade | 8 | 7 | 38% | 20% - 100% |
| Willamette | 7 | 4.5 | 34% | 14% - 67% |
Steeping Grains Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 5 | American | Grain | roasted malt |
350°L
|
29 | 38% | 13% - 86% |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 44% | 22% - 75% |
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 49% | 47% - 51% | |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 56% | 44% - 67% |
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 43% | 40% - 46% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 69% | 38% - 100% | |
| German - Carafa II | 2 | German | Grain | roasted malt |
425°L
|
32 | 42% | 33% - 50% |
Yeasts Used In Doppelbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Bock Lager Yeast WLP833 | 37 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 30 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bavarian Lager 2206 | 26 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Munich Lager 2308 | 12 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 8 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 8 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Hella Bock 2487 | 5 | Wyeast | Ale | 0.12 | Medium | 72% | 48°F | 56°F |
| Mangrove Jack - Bavarian Lager M76 | 5 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Doppelbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 30 | Fining | Boil | 82% | 2% - 100% |
| Whirlfloc | 16 | Fining | Boil | 54% | 0% - 100% |
| Gypsum | 15 | Water Agt | Mash | 18% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 31% | 0% - 100% |
| Lactic acid | 7 | Water Agt | Mash | 83% | 44% - 100% |
| Baking Soda | 6 | Water Agt | Mash | 18% | 0% - 27% |
| Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 23% | 1% - 50% |
| Yeast Nutrient | 5 | Other | Boil | 19% | 0% - 49% |
| Epsom Salt | 4 | Water Agt | Mash | 15% | 0% - 29% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 16% | 0% - 41% |
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