Bock - Doppelbock
Top 10 Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Nottingham Bock |
25 L | 7.03% | 25.5 | 1.070 | 1.016 | All Grain | 3317 | |
| Nykštukas (pseudo-doppelbock) |
5.5 L | 9.21% | 28.14 | 1.099 | 1.029 | All Grain | 2804 | |
| Big Fella Doppelbock |
23 L | 4.42% | 67.14 | 1.046 | 1.012 | All Grain | 2757 | |
| Pecan Double Bock |
1 gal | 8.74% | 28.38 | 1.092 | 1.026 | All Grain | 2719 | |
| Julebokk |
25 L | 8.14% | 25.74 | 1.084 | 1.022 | All Grain | 2437 | |
| Coffee Bock |
7 gal | 8.41% | 20.33 | 1.085 | 1.021 | All Grain | 2325 | |
| Dobblebock |
5.5 gal | 7.81% | 38.05 | 1.078 | 1.018 | All Grain | 1891 | |
| Ahtaminator Doppelbock |
5.5 gal | 7.62% | 27.06 | 1.081 | 1.023 | All Grain | 1787 | |
| Ich Bereue Nichts (I Reget Nothing) |
5.5 gal | 7.24% | 36.15 | 1.076 | 1.020 | extract | 1488 | |
| shiner bock |
5.5 gal | 3.42% | 174.51 | 1.035 | 1.009 | extract | 1361 |
Newest Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bock |
5.5 gal | 6.83% | 0 | 1.069 | 1.017 | BIAB | 8 | |
| Koen - DubbelBock |
50 L | 8.01% | 23.92 | 1.076 | 1.015 | All Grain | 44 | |
| German Doppelbock |
6.5 gal | 7% | 24.04 | 1.072 | 1.019 | All Grain | 32 | |
| dopplebock |
2.5 gal | 21.36% | 0 | 1.217 | 1.054 | Partial Mash | 22 | |
| Doppel Bock |
5.5 gal | 8.17% | 29.32 | 1.084 | 1.021 | Partial Mash | 21 | |
| Smoked doppelbock |
23 L | 6.05% | 25.24 | 1.055 | 1.009 | All Grain | 17 | |
| Haibrau Dopplebock-All Grain |
5.5 gal | 6.8% | 35.41 | 1.068 | 1.016 | All Grain | 17 | |
| Doppelbock |
6 gal | 8.89% | 30.85 | 1.090 | 1.022 | All Grain | 37 | |
| Partial mash Dopplebock brewing classic styles |
5.5 gal | 8.94% | 25.69 | 1.081 | 1.013 | All Grain | 15 | |
| Stonehands Doppelbock |
23 L | 7.71% | 19.2 | 1.079 | 1.021 | All Grain | 74 |
Fermentables Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 73 | Grain | specialty malt |
10°L
|
33 | 47% | 5% - 100% | |
| German - Pilsner | 63 | German | Grain | base malt |
1.6°L
|
38 | 34% | 6% - 94% |
| Munich Dark 20L | 54 | Grain | specialty malt |
20°L
|
34 | 38% | 3% - 100% | |
| German - CaraMunich I | 25 | German | Grain | crystal malt |
39°L
|
34 | 11% | 2% - 48% |
| German - CaraMunich II | 22 | German | Grain | crystal malt |
46°L
|
34 | 7% | 1% - 14% |
| German - Melanoidin | 22 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 19% |
| Pale 2-Row | 21 | Grain | base malt |
1.8°L
|
37 | 45% | 9% - 90% | |
| German - Vienna | 21 | German | Grain | base malt |
4°L
|
37 | 21% | 3% - 69% |
| German - CaraMunich III | 18 | German | Grain | crystal malt |
57°L
|
34 | 6% | 1% - 16% |
| American - Chocolate | 16 | American | Grain | roasted malt |
350°L
|
29 | 3% | 0% - 22% |
Hops Used In Doppelbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Hersbrucker | 37 | 4 | 47% | 1% - 100% |
| Perle | 30 | 8.2 | 56% | 10% - 100% |
| Tettnanger | 30 | 4.5 | 40% | 12% - 100% |
| Hallertau Mittelfruh | 27 | 3.75 | 46% | 17% - 100% |
| Domestic Hallertau | 24 | 3.9 | 51% | 20% - 100% |
| Magnum | 23 | 15 | 42% | 6% - 100% |
| Saaz | 18 | 3.5 | 37% | 13% - 100% |
| Northern Brewer | 14 | 7.8 | 49% | 8% - 86% |
| Sterling | 6 | 8.7 | 34% | 17% - 60% |
| Hersbrucker | 6 | 4 | 57% | 20% - 100% |
Steeping Grains Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 39% | 13% - 86% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 69% | 38% - 100% | |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 54% | 34% - 75% |
Yeasts Used In Doppelbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Bock Lager Yeast WLP833 | 26 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 24 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bavarian Lager 2206 | 22 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Munich Lager 2308 | 8 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 7 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - German Lager Yeast WLP830 | 6 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 6 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 4 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Wyeast - Hella Bock 2487 | 4 | Wyeast | Ale | 0.12 | Medium | 72% | 48°F | 56°F |
Other Ingredients Used In Doppelbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 24 | Fining | Boil | 77% | 2% - 100% |
| Whirlfloc | 12 | Fining | Boil | 48% | 0% - 100% |
| Gypsum | 9 | Water Agt | Mash | 24% | 0% - 100% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 10% | 0% - 38% |
| Lactic acid | 4 | Water Agt | Mash | 48% | 9% - 100% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 29% | 3% - 50% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 6% | 0% - 16% |
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