Bock - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Two Old Goats	5.5 gal	7.85%	29.53	1.075	1.018		All Grain	3630
Nottingham Bock	25 L	7.03%	25.5	1.070	1.016		All Grain	2777
Nykštukas (pseudo-doppelbock)	5.5 L	9.21%	28.14	1.099	1.029		All Grain	2535
Big Fella Doppelbock	23 L	4.42%	67.14	1.046	1.012		All Grain	2415
Pecan Double Bock	1 gal	8.74%	28.38	1.092	1.026		All Grain	2296
Julebokk	25 L	8.14%	25.74	1.084	1.022		All Grain	2002
Coffee Bock	7 gal	8.41%	20.33	1.085	1.021		All Grain	1775
Dobblebock	5.5 gal	7.81%	38.05	1.078	1.018		All Grain	1493
Ich Bereue Nichts (I Reget Nothing)	5.5 gal	7.24%	36.15	1.076	1.020		extract	1341
Stier Bier	5 gal	8.55%	0	1.087	1.022		All Grain	1094

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bockinator	265 gal	6.09%	25.47	1.067	1.021		All Grain	2
Doppel dog	78 gal	9.28%	15.07	1.094	1.024		All Grain	21
K-5 AndyGator Clone BIAB	5.5 gal	7.9%	29.22	1.078	1.018		BIAB	32
Dopplebock	210 gal	8.4%	26.46	1.086	1.022		All Grain	28
Unforgiving Terminator of Tormented Spirits	10.5 gal	9.62%	28.18	1.100	1.027		All Grain	43
Old Goats Young Strong Lager	11 gal	10.05%	26.61	1.093	1.023		All Grain	52
Telemark bokk	21 L	6.8%	22.22	1.072	1.020		All Grain	31
Dunkel dopplebock	15 L	8.45%	0	1.086	1.021		All Grain	32
Birthday Bock	5 gal	7.3%	30.53	1.077	1.022		All Grain	39
Dat azz dopplebock	5.5 gal	7.98%	25.26	1.082	1.022		All Grain	37

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	74	German	Grain	base malt	1.6°L	38	34%	6% - 94%
German - Munich Light	73	German	Grain	base malt	6°L	37	50%	5% - 94%
German - CaraMunich I	35	German	Grain	crystal malt	39°L	34	10%	2% - 48%
German - Munich Dark	33	German	Grain	base malt	15.5°L	37	38%	3% - 100%
German - Melanoidin	30	German	Grain	roasted malt	25°L	37	5%	1% - 19%
German - CaraMunich II	30	German	Grain	crystal malt	46°L	34	9%	1% - 77%
German - Vienna	29	German	Grain	base malt	4°L	37	21%	3% - 69%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	48%	9% - 90%
American - Pilsner	23	American	Grain	base malt	1.8°L	37	35%	7% - 85%
German - CaraMunich III	23	German	Grain	crystal malt	57°L	34	8%	1% - 25%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	46	4	48%	1% - 100%
Hallertau Mittelfruh	44	3.75	50%	12% - 100%
Perle	35	8.2	51%	10% - 100%
Tettnanger	35	4.5	40%	12% - 100%
Magnum	30	15	44%	2% - 100%
Domestic Hallertau	26	3.9	52%	20% - 100%
Saaz	21	3.5	32%	11% - 100%
Northern Brewer	16	7.8	52%	8% - 100%
Willamette	7	4.5	34%	14% - 67%
Cascade	7	7	42%	20% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	5	American	Grain	roasted malt	350°L	29	38%	13% - 86%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	42%	33% - 50%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	54%	34% - 75%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	50%	50% - 50%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	5%	5% - 5%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	51%	51% - 51%
German - Dark Munich	1	German	Grain	base malt	10°L	36	38%	38% - 38%
American - Victory	1	American	Grain	roasted malt	28°L	34	25%	25% - 25%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	33%	33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	34	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	26	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast W-34/70	26	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	9	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	8	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Hella Bock 2487	5	Wyeast	Ale	0.12	Medium	72%	48°F	56°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	25	Fining	Boil	80%	2% - 100%
Whirlfloc	14	Fining	Boil	54%	0% - 100%
Gypsum	11	Water Agt	Mash	17%	0% - 100%
Calcium Chloride (dihydrate)	5	Other	Boil	31%	0% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	30%	0% - 100%
Wyeast - Beer Nutrient	4	Water Agt	Boil	20%	1% - 50%
Lactic acid	4	Water Agt	Mash	42%	0% - 100%
Baking Soda	2	Water Agt	Mash	16%	8% - 23%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	12%	0% - 23%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	84%	84% - 84%

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