Bock - Doppelbock
Top 10 Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Two Old Goats |
5.5 gal | 9.36% | 27.05 | 1.087 | 1.021 | All Grain | 4021 | |
| Nottingham Bock |
25 L | 7.03% | 25.5 | 1.070 | 1.016 | All Grain | 3041 | |
| Nykštukas (pseudo-doppelbock) |
5.5 L | 9.21% | 28.14 | 1.099 | 1.029 | All Grain | 2672 | |
| Big Fella Doppelbock |
23 L | 4.42% | 67.14 | 1.046 | 1.012 | All Grain | 2589 | |
| Pecan Double Bock |
1 gal | 8.74% | 28.38 | 1.092 | 1.026 | All Grain | 2530 | |
| Julebokk |
25 L | 8.14% | 25.74 | 1.084 | 1.022 | All Grain | 2207 | |
| Coffee Bock |
7 gal | 8.41% | 20.33 | 1.085 | 1.021 | All Grain | 2093 | |
| Dobblebock |
5.5 gal | 7.81% | 38.05 | 1.078 | 1.018 | All Grain | 1678 | |
| Ahtaminator Doppelbock |
5.5 gal | 7.62% | 27.06 | 1.081 | 1.023 | All Grain | 1506 | |
| Ich Bereue Nichts (I Reget Nothing) |
5.5 gal | 7.24% | 36.15 | 1.076 | 1.020 | extract | 1416 |
Newest Doppelbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dunkel RoggenBock |
18 L | 7.95% | 17.16 | 1.078 | 1.017 | All Grain | 5 | |
| Best Bock |
10 gal | 7.37% | 0 | 1.075 | 1.018 | All Grain | 24 | |
| weizebock |
26 L | 8.18% | 18.13 | 1.083 | 1.021 | All Grain | 9 | |
| Doppelbock 1 |
500 L | 10.24% | 18.92 | 1.095 | 1.017 | All Grain | 8 | |
| Doppel The Odds |
5.5 gal | 9.35% | 42.46 | 1.095 | 1.024 | All Grain | 9 | |
| DOPPLEBOCK (AVENTINUS YEAST) |
10.5 L | 8.15% | 0 | 1.077 | 1.015 | BIAB | 6 | |
| You got Dunkled on |
5 gal | 7.82% | 30.99 | 1.070 | 1.010 | extract | 3 | |
| Doppelbock |
12 L | 6.45% | 24.73 | 1.058 | 1.009 | All Grain | 17 | |
| HELLADOPPEL PALE BOCK |
5.5 gal | 9.37% | 35.59 | 1.090 | 1.019 | All Grain | 4 | |
| R014/2020 HONIG DOPPELBOCK HANNOVER |
16 L | 7.87% | 25.51 | 1.077 | 1.017 | All Grain | 35 |
Fermentables Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 82 | German | Grain | base malt |
1.6°L
|
38 | 35% | 6% - 94% |
| German - Munich Light | 74 | German | Grain | base malt |
6°L
|
37 | 49% | 5% - 94% |
| German - CaraMunich I | 38 | German | Grain | crystal malt |
39°L
|
34 | 10% | 2% - 48% |
| German - Munich Dark | 35 | German | Grain | base malt |
15.5°L
|
37 | 37% | 3% - 100% |
| German - Melanoidin | 32 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 19% |
| German - Vienna | 30 | German | Grain | base malt |
4°L
|
37 | 22% | 3% - 69% |
| American - Pale 2-Row | 30 | American | Grain | base malt |
1.8°L
|
37 | 48% | 9% - 90% |
| German - CaraMunich II | 29 | German | Grain | crystal malt |
46°L
|
34 | 6% | 1% - 14% |
| German - CaraMunich III | 26 | German | Grain | crystal malt |
57°L
|
34 | 7% | 1% - 18% |
| German - Dark Munich | 26 | German | Grain | base malt |
10°L
|
36 | 37% | 2% - 79% |
Hops Used In Doppelbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Hersbrucker | 50 | 4 | 47% | 1% - 100% |
| Hallertau Mittelfruh | 45 | 3.75 | 51% | 13% - 100% |
| Perle | 41 | 8.2 | 52% | 10% - 100% |
| Tettnanger | 37 | 4.5 | 41% | 12% - 100% |
| Magnum | 33 | 15 | 48% | 2% - 100% |
| Domestic Hallertau | 27 | 3.9 | 51% | 17% - 100% |
| Saaz | 24 | 3.5 | 35% | 11% - 100% |
| Northern Brewer | 18 | 7.8 | 55% | 8% - 100% |
| Willamette | 7 | 4.5 | 34% | 14% - 67% |
| Cascade | 7 | 7 | 42% | 20% - 100% |
Steeping Grains Used In Doppelbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 5 | American | Grain | roasted malt |
350°L
|
29 | 38% | 13% - 86% |
| American - Munich - Light 10L | 2 | American | Grain | base malt |
10°L
|
33 | 42% | 33% - 51% |
| German - Carafa II | 2 | German | Grain | roasted malt |
425°L
|
32 | 42% | 33% - 50% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 54% | 34% - 75% |
| German - Carapils | 1 | German | Grain | crystal malt |
1.3°L
|
35 | 67% | 67% - 67% |
| American - Roasted Barley | 1 | American | Grain | roasted malt |
300°L
|
33 | 25% | 25% - 25% |
| American - Black Malt | 1 | American | Grain | roasted malt |
500°L
|
28 | 33% | 33% - 33% |
| United Kingdom - Crystal 60L | 1 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 50% | 50% - 50% |
| German - Carafa I | 1 | German | Grain | roasted malt |
340°L
|
32 | 5% | 5% - 5% |
| German - Dark Munich | 1 | German | Grain | base malt |
10°L
|
36 | 38% | 38% - 38% |
Yeasts Used In Doppelbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Bock Lager Yeast WLP833 | 34 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 28 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bavarian Lager 2206 | 26 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Munich Lager 2308 | 13 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 10 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 8 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Hella Bock 2487 | 5 | Wyeast | Ale | 0.12 | Medium | 72% | 48°F | 56°F |
Other Ingredients Used In Doppelbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 28 | Fining | Boil | 82% | 2% - 100% |
| Whirlfloc | 15 | Water Agt | Boil | 52% | 0% - 100% |
| Gypsum | 15 | Water Agt | Mash | 22% | 0% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 31% | 0% - 100% |
| Lactic acid | 5 | Water Agt | Mash | 46% | 0% - 100% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 31% | 0% - 100% |
| Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 23% | 1% - 50% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 16% | 0% - 41% |
| Baking Soda | 3 | Water Agt | Mash | 18% | 8% - 23% |
| Epsom Salt | 2 | Water Agt | Mash | 15% | 14% - 15% |
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