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Bock - Doppelbock



Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Two Old Goats
5.5 gal 7.85% 29.53 1.075 1.018
All Grain 3332
Nykštukas (pseudo-doppelbock)
5.5 L 9.21% 28.14 1.099 1.029
All Grain 2453
Big Fella Doppelbock
23 L 4.42% 67.14 1.046 1.012
All Grain 2259
Nottingham Bock
25 L 7.03% 25.5 1.070 1.016
All Grain 2116
Pecan Double Bock
1 gal 8.74% 28.38 1.092 1.026
All Grain 2069
LaidBock Weizenbock
5.5 gal 8.68% 23.37 1.089 1.023
All Grain 1738
Coffee Bock
7 gal 8.41% 20.33 1.085 1.021
All Grain 1645
Julebokk
25 L 8.14% 25.74 1.084 1.022
All Grain 1637
Ich Bereue Nichts (I Reget Nothing)
5.5 gal 7.24% 36.15 1.076 1.020
extract 1255
Stier Bier
5 gal 8.55% 0 1.087 1.022
All Grain 1023

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
session V1
1 gal 1.12% 6.16 1.012 1.003
All Grain 11
Bocker Off!
5.5 gal 0.51% 75.55 1.005 1.001
Partial Mash 9
Awesome Recipe
1 gal 2.33% 0 1.024 1.006
All Grain 7
Julebokk
23 L 9.2% 24.86 1.092 1.022
All Grain 26
Juule Dub Bokk
20 L 7.3% 20.88 1.074 1.019
All Grain 21
Doppel Debockle
6 gal 7.4% 26.69 1.073 1.017
All Grain 18
Awesome Recipe
24 L 9.23% 19.6 1.086 1.015
All Grain 33
dobbelbock
5.25 gal 8.18% 19.64 1.084 1.022
All Grain 23
Hoppy Dopplebock SMASH
5.5 gal 6.7% 72.08 1.063 1.012
All Grain 25
Dobbelbock
17 L 6.58% 26.41 1.069 1.019
All Grain 33

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 68 German Grain base malt 1.6°L
38 35% 6% - 94%
German - Munich Light 68 German Grain base malt 6°L
37 48% 5% - 94%
German - CaraMunich I 33 German Grain crystal malt 39°L
34 10% 2% - 48%
German - Munich Dark 29 German Grain base malt 15.5°L
37 39% 3% - 100%
German - CaraMunich II 27 German Grain crystal malt 46°L
34 7% 1% - 14%
German - Vienna 27 German Grain base malt 4°L
37 21% 3% - 69%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 49% 8% - 90%
German - Melanoidin 25 German Grain roasted malt 25°L
37 5% 1% - 19%
German - CaraMunich III 22 German Grain crystal malt 57°L
34 7% 1% - 18%
American - Pilsner 21 American Grain base malt 1.8°L
37 34% 7% - 85%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 40 4 48% 1% - 100%
Tettnanger 34 4.5 40% 12% - 100%
Hallertau Mittelfruh 32 3.75 46% 12% - 100%
Perle 31 8.2 57% 20% - 100%
Magnum 28 15 41% 2% - 100%
Domestic Hallertau 24 3.9 50% 20% - 100%
Saaz 22 3.5 37% 11% - 100%
Northern Brewer 14 7.8 49% 8% - 86%
Cascade 7 7 42% 20% - 100%
Willamette 6 4.5 33% 14% - 67%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 5 American Grain roasted malt 350°L
29 38% 13% - 86%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 34% - 75%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
Finland - Melanoid Malt 1 Finland Grain roasted malt 27°L
35 9% 9% - 9%
German - Carafa II 1 German Grain roasted malt 425°L
32 33% 33% - 33%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 51% 51% - 51%
German - Dark Wheat 1 German Grain base malt 6.5°L
39 14% 14% - 14%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 100% 100% - 100%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 33% 33% - 33%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 40% 40% - 40%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 31 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 26 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 22 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 9 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 8 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 7 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Munich Lager II 2352 4 Wyeast Lager 0.1 Medium 73% 52°F 62°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Mash 79% 2% - 100%
Whirlfloc 10 Fining Boil 56% 3% - 100%
Gypsum 7 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 6 Other Mash 27% 0% - 100%
Lactic acid 3 Water Agt Sparge 49% 25% - 75%
Wyeast - Beer Nutrient 3 Water Agt Boil 26% 3% - 50%
Baking Soda 2 Water Agt Mash 16% 8% - 23%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 84% 84% - 84%
Epsom Salt 1 Water Agt Mash 15% 15% - 15%
Table Salt 1 Water Agt Sparge 0% 0% - 0%

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