Bock - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Two Old Goats	5.5 gal	7.85%	29.53	1.075	1.018		All Grain	3332
Nykštukas (pseudo-doppelbock)	5.5 L	9.21%	28.14	1.099	1.029		All Grain	2453
Big Fella Doppelbock	23 L	4.42%	67.14	1.046	1.012		All Grain	2259
Nottingham Bock	25 L	7.03%	25.5	1.070	1.016		All Grain	2116
Pecan Double Bock	1 gal	8.74%	28.38	1.092	1.026		All Grain	2069
LaidBock Weizenbock	5.5 gal	8.68%	23.37	1.089	1.023		All Grain	1738
Coffee Bock	7 gal	8.41%	20.33	1.085	1.021		All Grain	1645
Julebokk	25 L	8.14%	25.74	1.084	1.022		All Grain	1637
Ich Bereue Nichts (I Reget Nothing)	5.5 gal	7.24%	36.15	1.076	1.020		extract	1255
Stier Bier	5 gal	8.55%	0	1.087	1.022		All Grain	1023

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
session V1	1 gal	1.12%	6.16	1.012	1.003		All Grain	11
Bocker Off!	5.5 gal	0.51%	75.55	1.005	1.001		Partial Mash	9
Awesome Recipe	1 gal	2.33%	0	1.024	1.006		All Grain	7
Julebokk	23 L	9.2%	24.86	1.092	1.022		All Grain	26
Juule Dub Bokk	20 L	7.3%	20.88	1.074	1.019		All Grain	21
Doppel Debockle	6 gal	7.4%	26.69	1.073	1.017		All Grain	18
Awesome Recipe	24 L	9.23%	19.6	1.086	1.015		All Grain	33
dobbelbock	5.25 gal	8.18%	19.64	1.084	1.022		All Grain	23
Hoppy Dopplebock SMASH	5.5 gal	6.7%	72.08	1.063	1.012		All Grain	25
Dobbelbock	17 L	6.58%	26.41	1.069	1.019		All Grain	33

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	68	German	Grain	base malt	1.6°L	38	35%	6% - 94%
German - Munich Light	68	German	Grain	base malt	6°L	37	48%	5% - 94%
German - CaraMunich I	33	German	Grain	crystal malt	39°L	34	10%	2% - 48%
German - Munich Dark	29	German	Grain	base malt	15.5°L	37	39%	3% - 100%
German - CaraMunich II	27	German	Grain	crystal malt	46°L	34	7%	1% - 14%
German - Vienna	27	German	Grain	base malt	4°L	37	21%	3% - 69%
American - Pale 2-Row	25	American	Grain	base malt	1.8°L	37	49%	8% - 90%
German - Melanoidin	25	German	Grain	roasted malt	25°L	37	5%	1% - 19%
German - CaraMunich III	22	German	Grain	crystal malt	57°L	34	7%	1% - 18%
American - Pilsner	21	American	Grain	base malt	1.8°L	37	34%	7% - 85%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	40	4	48%	1% - 100%
Tettnanger	34	4.5	40%	12% - 100%
Hallertau Mittelfruh	32	3.75	46%	12% - 100%
Perle	31	8.2	57%	20% - 100%
Magnum	28	15	41%	2% - 100%
Domestic Hallertau	24	3.9	50%	20% - 100%
Saaz	22	3.5	37%	11% - 100%
Northern Brewer	14	7.8	49%	8% - 86%
Cascade	7	7	42%	20% - 100%
Willamette	6	4.5	33%	14% - 67%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	5	American	Grain	roasted malt	350°L	29	38%	13% - 86%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	54%	34% - 75%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
Finland - Melanoid Malt	1	Finland	Grain	roasted malt	27°L	35	9%	9% - 9%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	33%	33% - 33%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	51%	51% - 51%
German - Dark Wheat	1	German	Grain	base malt	6.5°L	39	14%	14% - 14%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	100%	100% - 100%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	33%	33% - 33%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	40%	40% - 40%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	31	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	26	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	22	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	9	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Munich Lager 2308	9	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	8	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	8	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	7	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Munich Lager II 2352	4	Wyeast	Lager	0.1	Medium	73%	52°F	62°F
Fermentis - Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	24	Fining	Mash	79%	2% - 100%
Whirlfloc	10	Fining	Boil	56%	3% - 100%
Gypsum	7	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	6	Other	Mash	27%	0% - 100%
Lactic acid	3	Water Agt	Sparge	49%	25% - 75%
Wyeast - Beer Nutrient	3	Water Agt	Boil	26%	3% - 50%
Baking Soda	2	Water Agt	Mash	16%	8% - 23%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	84%	84% - 84%
Epsom Salt	1	Water Agt	Mash	15%	15% - 15%
Table Salt	1	Water Agt	Sparge	0%	0% - 0%

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