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Bock - Doppelbock



Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Two Old Goats
5.5 gal 7.85% 29.53 1.075 1.018
All Grain 3630
Nottingham Bock
25 L 7.03% 25.5 1.070 1.016
All Grain 2777
Nykštukas (pseudo-doppelbock)
5.5 L 9.21% 28.14 1.099 1.029
All Grain 2535
Big Fella Doppelbock
23 L 4.42% 67.14 1.046 1.012
All Grain 2415
Pecan Double Bock
1 gal 8.74% 28.38 1.092 1.026
All Grain 2296
Julebokk
25 L 8.14% 25.74 1.084 1.022
All Grain 2002
Coffee Bock
7 gal 8.41% 20.33 1.085 1.021
All Grain 1775
Dobblebock
5.5 gal 7.81% 38.05 1.078 1.018
All Grain 1493
Ich Bereue Nichts (I Reget Nothing)
5.5 gal 7.24% 36.15 1.076 1.020
extract 1341
Stier Bier
5 gal 8.55% 0 1.087 1.022
All Grain 1094

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bockinator
265 gal 6.09% 25.47 1.067 1.021
All Grain 2
Doppel dog
78 gal 9.28% 15.07 1.094 1.024
All Grain 21
K-5 AndyGator Clone BIAB
5.5 gal 7.9% 29.22 1.078 1.018
BIAB 32
Dopplebock
210 gal 8.4% 26.46 1.086 1.022
All Grain 28
Unforgiving Terminator of Tormented Spirits
10.5 gal 9.62% 28.18 1.100 1.027
All Grain 43
Old Goats Young Strong Lager
11 gal 10.05% 26.61 1.093 1.023
All Grain 52
Telemark bokk
21 L 6.8% 22.22 1.072 1.020
All Grain 31
Dunkel dopplebock
15 L 8.45% 0 1.086 1.021
All Grain 32
Birthday Bock
5 gal 7.3% 30.53 1.077 1.022
All Grain 39
Dat azz dopplebock
5.5 gal 7.98% 25.26 1.082 1.022
All Grain 37

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 74 German Grain base malt 1.6°L
38 34% 6% - 94%
German - Munich Light 73 German Grain base malt 6°L
37 50% 5% - 94%
German - CaraMunich I 35 German Grain crystal malt 39°L
34 10% 2% - 48%
German - Munich Dark 33 German Grain base malt 15.5°L
37 38% 3% - 100%
German - Melanoidin 30 German Grain roasted malt 25°L
37 5% 1% - 19%
German - CaraMunich II 30 German Grain crystal malt 46°L
34 9% 1% - 77%
German - Vienna 29 German Grain base malt 4°L
37 21% 3% - 69%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 48% 9% - 90%
American - Pilsner 23 American Grain base malt 1.8°L
37 35% 7% - 85%
German - CaraMunich III 23 German Grain crystal malt 57°L
34 8% 1% - 25%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 46 4 48% 1% - 100%
Hallertau Mittelfruh 44 3.75 50% 12% - 100%
Perle 35 8.2 51% 10% - 100%
Tettnanger 35 4.5 40% 12% - 100%
Magnum 30 15 44% 2% - 100%
Domestic Hallertau 26 3.9 52% 20% - 100%
Saaz 21 3.5 32% 11% - 100%
Northern Brewer 16 7.8 52% 8% - 100%
Willamette 7 4.5 34% 14% - 67%
Cascade 7 7 42% 20% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 5 American Grain roasted malt 350°L
29 38% 13% - 86%
German - Carafa II 2 German Grain roasted malt 425°L
32 42% 33% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 34% - 75%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 50% 50% - 50%
German - Carafa I 1 German Grain roasted malt 340°L
32 5% 5% - 5%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 51% 51% - 51%
German - Dark Munich 1 German Grain base malt 10°L
36 38% 38% - 38%
American - Victory 1 American Grain roasted malt 28°L
34 25% 25% - 25%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 33% 33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 34 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 26 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast W-34/70 26 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 9 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 8 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Hella Bock 2487 5 Wyeast Ale 0.12 Medium 72% 48°F 56°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Fining Boil 80% 2% - 100%
Whirlfloc 14 Fining Boil 54% 0% - 100%
Gypsum 11 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 5 Other Boil 31% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 30% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 20% 1% - 50%
Lactic acid 4 Water Agt Mash 42% 0% - 100%
Baking Soda 2 Water Agt Mash 16% 8% - 23%
Calcium Chloride (anhydrous) 2 Water Agt Mash 12% 0% - 23%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 84% 84% - 84%

Photos

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