Bock - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Two Old Goats	5.5 gal	7.85%	29.53	1.075	1.018		All Grain	3083
Nykštukas (pseudo-doppelbock)	5.5 L	9.21%	28.14	1.099	1.029		All Grain	2349
Big Fella Doppelbock	23 L	4.42%	67.14	1.046	1.012		All Grain	2150
Nottingham Bock	25 L	7.03%	25.5	1.070	1.016		All Grain	1932
Pecan Double Bock	1 gal	8.74%	28.38	1.092	1.026		All Grain	1889
LaidBock Weizenbock	5.5 gal	8.68%	23.37	1.089	1.023		All Grain	1634
Coffee Bock	7 gal	8.41%	20.33	1.085	1.021		All Grain	1534
Julebokk	25 L	8.14%	25.74	1.084	1.022		All Grain	1459
Ich Bereue Nichts (I Reget Nothing)	5.5 gal	7.24%	36.15	1.076	1.020		extract	1198
Stier Bier	5 gal	8.55%	0	1.087	1.022		All Grain	975

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Doubleback Doppelbock	6 gal	8.26%	20.88	1.090	1.027		All Grain	3
Doppelbock idea	5.5 gal	8.18%	31.84	1.082	1.020		All Grain	10
I've got your bock	5.5 gal	8.86%	28.5	1.080	1.012		All Grain	22
Dopplebock - 10 L	15 L	7.66%	26.61	1.081	1.022		BIAB	12
Pineapple Doppelbock	18.9 L	7%	0	1.071	1.018		All Grain	34
lauribock	20 L	8.44%	40.16	1.082	1.018		All Grain	20
Awesome Recipe	5 gal	7.52%	35.94	1.081	1.024		extract	14
Lorne's Pecan Brew	1 gal	9.32%	98.16	1.102	1.031		All Grain	18
Awesome Recipe	5.5 gal	3.97%	0	1.040	1.010		All Grain	9
Awesome Recipe	56 L	6.87%	21.5	1.067	1.015		All Grain	15

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	66	German	Grain	base malt	6°L	37	50%	5% - 94%
German - Pilsner	62	German	Grain	base malt	1.6°L	38	35%	6% - 94%
German - CaraMunich I	32	German	Grain	crystal malt	39°L	34	10%	2% - 48%
German - Munich Dark	27	German	Grain	base malt	15.5°L	37	38%	3% - 100%
German - Melanoidin	25	German	Grain	roasted malt	25°L	37	5%	1% - 19%
American - Pale 2-Row	24	American	Grain	base malt	1.8°L	37	52%	13% - 90%
German - Vienna	23	German	Grain	base malt	4°L	37	21%	3% - 39%
German - CaraMunich II	23	German	Grain	crystal malt	46°L	34	6%	1% - 14%
German - CaraMunich III	20	German	Grain	crystal malt	57°L	34	8%	1% - 18%
American - Pilsner	20	American	Grain	base malt	1.8°L	37	35%	7% - 85%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	40	4	47%	1% - 100%
Tettnanger	34	4.5	40%	12% - 100%
Perle	30	8.2	57%	20% - 100%
Hallertau Mittelfruh	28	3.75	46%	7% - 100%
Magnum	28	15	40%	2% - 100%
Domestic Hallertau	24	3.9	51%	20% - 100%
Saaz	21	3.5	39%	11% - 100%
Northern Brewer	14	7.8	49%	8% - 86%
Cascade	7	7	42%	20% - 100%
Spalt	5	4.5	34%	17% - 60%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	5	American	Grain	roasted malt	350°L	29	38%	13% - 86%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	54%	34% - 75%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
Finland - Melanoid Malt	1	Finland	Grain	roasted malt	27°L	35	9%	9% - 9%
German - Carafa II	1	German	Grain	roasted malt	425°L	32	33%	33% - 33%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	51%	51% - 51%
German - Dark Wheat	1	German	Grain	base malt	6.5°L	39	14%	14% - 14%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	100%	100% - 100%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	33%	33% - 33%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	40%	40% - 40%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	29	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	26	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	22	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	8	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Munich Lager 2308	8	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	8	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	7	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Hella Bock 2487	4	Wyeast	Ale	0.12	Medium	72%	48°F	56°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	3	White Labs	Lager	Med-High	Medium	69%	52°F	58°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	23	Other	Boil	76%	2% - 100%
Whirlfloc	8	Other	Boil	55%	3% - 100%
Calcium Chloride	6	Other	Boil	29%	0% - 100%
Gypsum	5	Water Agt	Mash	7%	0% - 17%
Phosphoric acid	2	Water Agt	Sparge	30%	20% - 40%
Baking Soda	2	Water Agt	Mash	8%	8% - 8%
Lactic acid	2	Water Agt	Mash	50%	25% - 75%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	84%	84% - 84%
Slaked Lime	1	Water Agt	Sparge	0%	0% - 0%
Wyeast - Beer Nutrient	1	Water Agt	Boil	3%	3% - 3%

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