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Bock - Doppelbock



Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Nottingham Bock
25 L 7.03% 25.5 1.070 1.016
All Grain 3823
Pecan Double Bock
1 gal 8.74% 28.38 1.092 1.026
All Grain 3093
Nykštukas (pseudo-doppelbock)
5.5 L 9.21% 28.14 1.099 1.029
All Grain 3079
Big Fella Doppelbock
23 L 4.42% 67.14 1.046 1.012
All Grain 3061
Julebokk
25 L 8.14% 25.74 1.084 1.022
All Grain 2906
Coffee Bock
7 gal 8.41% 20.33 1.085 1.021
All Grain 2752
Ahtaminator Doppelbock
5.5 gal 7.62% 27.06 1.081 1.023
All Grain 2612
Dobblebock
5.5 gal 7.81% 38.05 1.078 1.018
All Grain 2224
shiner bock
5.5 gal 3.42% 174.51 1.035 1.009
extract 1770
doppelbock 2016
13 gal 8.12% 27.32 1.082 1.021
All Grain 1732

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
dragknot
7 gal 8.38% 0 1.086 1.022
All Grain 10
Vienna Doppelbock
5.3 gal 8.04% 24.85 1.077 1.016
All Grain 22
Doppelbock
25 L 7.3691% 16.0448 1.075 1.019
All Grain 37
Doppelganger
1 gal 8.54% 29.07 1.087 1.022
All Grain 31
Doppelbock
217 gal 7.41% 0 1.075 1.019
All Grain 61
Ritterzweig
30 gal 6.21% 0 1.062 1.015
All Grain 71
Doppelbock v2
5 gal 8.46% 26.26 1.077 1.012
BIAB 78
Tom's Doppelbock
5.5 gal 8.29% 0 1.084 1.021
All Grain 102
Doppelgänger Doppelbock
5 gal 9.65% 21.88 1.098 1.025
extract 75
Anöther beer is what I need...
3 gal 7.6% 29.18 1.074 1.016
All Grain 75

Fermentables Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 85 Grain specialty malt 10°L
33 49% 5% - 100%
German - Pilsner 74 German Grain base malt 1.6°L
38 34% 6% - 94%
Munich Dark 20L 71 Grain specialty malt 20°L
34 37% 2% - 100%
German - CaraMunich I 36 German Grain crystal malt 39°L
34 10% 2% - 48%
German - Melanoidin 28 German Grain roasted malt 25°L
37 5% 1% - 19%
German - Vienna 28 German Grain base malt 4°L
37 21% 3% - 69%
American - Pilsner 27 American Grain base malt 1.8°L
37 35% 8% - 100%
German - CaraMunich III 27 German Grain crystal malt 57°L
34 7% 1% - 16%
German - CaraMunich II 26 German Grain crystal malt 46°L
34 7% 1% - 24%
Pale 2-Row 26 Grain base malt 1.8°L
37 48% 9% - 90%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 50 3.75 49% 10% - 100%
Hallertau Hersbrucker 49 4 47% 1% - 100%
Perle 39 8.2 54% 12% - 100%
Tettnanger 37 4.5 41% 12% - 100%
Magnum 31 15 50% 6% - 100%
Domestic Hallertau 26 3.9 51% 20% - 100%
Saaz 22 3.5 36% 13% - 100%
Northern Brewer 17 7.8 52% 8% - 100%
Cascade 8 7 38% 20% - 100%
Willamette 7 4.5 34% 14% - 67%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 5 American Grain roasted malt 350°L
29 38% 13% - 86%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 44% 22% - 75%
Munich - Light 10L 3 Grain specialty malt 10°L
33 49% 47% - 51%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 56% 44% - 67%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 43% 40% - 46%
Munich Dark 20L 2 Grain specialty malt 20°L
34 69% 38% - 100%
German - Carafa II 2 German Grain roasted malt 425°L
32 42% 33% - 50%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 37 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 30 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 26 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 12 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 11 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 8 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Hella Bock 2487 5 Wyeast Ale 0.12 Medium 72% 48°F 56°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 30 Fining Boil 82% 2% - 100%
Whirlfloc 16 Fining Boil 54% 0% - 100%
Gypsum 15 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 31% 0% - 100%
Lactic acid 7 Water Agt Mash 83% 44% - 100%
Baking Soda 6 Water Agt Mash 18% 0% - 27%
Wyeast - Beer Nutrient 5 Water Agt Boil 23% 1% - 50%
Yeast Nutrient 5 Other Boil 19% 0% - 49%
Epsom Salt 4 Water Agt Mash 15% 0% - 29%
Calcium Chloride (anhydrous) 4 Water Agt Mash 16% 0% - 41%

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