Bock - Doppelbock (BJCP 2008)
Top 10 Doppelbock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Nottingham Bock |
25 L | 7.03% | 25.5 | 1.070 | 1.016 | All Grain | 4189 | |
| Pecan Double Bock |
1 gal | 8.74% | 28.38 | 1.092 | 1.026 | All Grain | 3494 | |
| Big Fella Doppelbock |
23 L | 4.42% | 67.14 | 1.046 | 1.012 | All Grain | 3398 | |
| Nykštukas (pseudo-doppelbock) |
5.5 L | 9.21% | 28.14 | 1.099 | 1.029 | All Grain | 3265 | |
| Julebokk |
25 L | 8.14% | 25.74 | 1.084 | 1.022 | All Grain | 3158 | |
| Coffee Bock |
7 gal | 8.41% | 20.33 | 1.085 | 1.021 | All Grain | 3046 | |
| Ahtaminator Doppelbock |
5.5 gal | 7.62% | 27.06 | 1.081 | 1.023 | All Grain | 2869 | |
| Dobblebock |
5.5 gal | 7.81% | 38.05 | 1.078 | 1.018 | All Grain | 2547 | |
| Celebrator Clone |
5 gal | 7.06% | 26.57 | 1.083 | 1.030 | BIAB | 2063 | |
| doppelbock 2016 |
13 gal | 8.12% | 27.32 | 1.082 | 1.021 | All Grain | 1986 |
Newest Doppelbock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dobbel Julebock |
20 L | 9.23% | 22.56 | 1.083 | 1.012 | All Grain | 30 | |
| Rye-Dopplebock |
2 gal | 9.01% | 17.57 | 1.093 | 1.025 | All Grain | 45 | |
| Awesome Recipe |
500 gal | 8.5% | 0 | 1.086 | 1.022 | All Grain | 47 | |
| Doppler Effect |
2 gal | 7.5% | 35.08 | 1.078 | 1.021 | BIAB | 57 | |
| Awesome Recipe |
20.8 L | 9.99% | 0 | 1.102 | 1.025 | All Grain | 43 | |
| Doppelbock |
30 L | 7.62% | 22.77 | 1.073 | 1.015 | BIAB | 65 | |
| The PerperTrator |
3 gal | 7.31% | 24.31 | 1.081 | 1.025 | BIAB | 60 | |
| #D0?? Doppelbock |
348 gal | 9.21% | 25.18 | 1.083 | 1.013 | All Grain | 195 | |
| Comp Dopplebock experiment |
25 L | 8.81% | 24.57 | 1.084 | 1.017 | All Grain | 85 | |
| Atter en julebock |
50 L | 8.12% | 18 | 1.080 | 1.018 | All Grain | 119 |
Fermentables Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 96 | Grain | specialty malt |
10°L
|
33 | 49% | 5% - 100% | |
| German - Pilsner | 89 | German | Grain | base malt |
1.6°L
|
38 | 34% | 6% - 100% |
| Munich Dark 20L | 82 | Grain | specialty malt |
20°L
|
34 | 37% | 2% - 100% | |
| German - CaraMunich I | 37 | German | Grain | crystal malt |
39°L
|
34 | 10% | 2% - 48% |
| German - CaraMunich III | 35 | German | Grain | crystal malt |
57°L
|
34 | 7% | 1% - 18% |
| German - CaraMunich II | 34 | German | Grain | crystal malt |
46°L
|
34 | 7% | 1% - 24% |
| German - Melanoidin | 34 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 19% |
| American - Pilsner | 33 | American | Grain | base malt |
1.8°L
|
37 | 35% | 8% - 100% |
| German - Vienna | 32 | German | Grain | base malt |
4°L
|
37 | 22% | 3% - 69% |
| Munich | 32 | Grain | specialty malt |
6°L
|
37 | 51% | 3% - 98% |
Hops Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 64 | 3.75 | 49% | 10% - 100% |
| Hallertau Hersbrucker | 51 | 4 | 47% | 1% - 100% |
| Perle | 49 | 8.2 | 52% | 12% - 100% |
| Tettnanger | 48 | 4.5 | 43% | 12% - 100% |
| Magnum | 38 | 15 | 49% | 6% - 100% |
| Domestic Hallertau | 30 | 3.9 | 51% | 17% - 100% |
| Saaz | 29 | 3.5 | 39% | 13% - 100% |
| Northern Brewer | 19 | 7.8 | 55% | 8% - 100% |
| Cascade | 9 | 7 | 39% | 20% - 100% |
| Hallertau Tradition (Germany) | 8 | 5 | 50% | 20% - 100% |
Steeping Grains Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 5 | American | Grain | roasted malt |
350°L
|
29 | 38% | 13% - 86% |
| Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 44% | 22% - 75% | |
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 49% | 47% - 51% | |
| Belgian - Aromatic | 2 | Belgian | Grain | roasted malt |
38°L
|
33 | 60% | 20% - 100% |
| Belgian - CaraMunich | 2 | Belgian | Grain | crystal malt |
50°L
|
33 | 45% | 24% - 67% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 56% | 44% - 67% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 69% | 38% - 100% | |
| German - Carafa II | 2 | German | Grain | roasted malt |
425°L
|
32 | 42% | 33% - 50% |
| German - CaraMunich I | 2 | German | Grain | crystal malt |
39°L
|
34 | 43% | 40% - 46% |
| German - CaraMunich II | 2 | German | Grain | crystal malt |
46°L
|
34 | 38% | 9% - 67% |
Yeasts Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 44 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 43 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 27 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Munich Lager 2308 | 16 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 13 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 9 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Mangrove Jack - Bavarian Lager M76 | 7 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - Hella Bock 2487 | 7 | Wyeast | Ale | 0.12 | Medium | 72% | 48°F | 56°F |
Other Ingredients Used In Doppelbock (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 33 | Fining | Mash | 79% | 2% - 100% |
| Whirlfloc | 21 | Fining | Boil | 50% | 0% - 100% |
| Gypsum | 17 | Water Agt | Mash | 20% | 0% - 100% |
| Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 25% | 0% - 100% |
| Lactic acid | 11 | Water Agt | Whirlpool | 84% | 44% - 100% |
| Yeast Nutrient | 8 | Other | Boil | 21% | 0% - 50% |
| Baking Soda | 7 | Water Agt | Mash | 16% | 0% - 27% |
| Epsom Salt | 7 | Water Agt | Mash | 12% | 0% - 29% |
| Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 23% | 1% - 50% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 31% | 0% - 100% |
Photos
