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Bock - Doppelbock



Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Two Old Goats
5.5 gal 7.85% 29.53 1.075 1.018
All Grain 3800
Nottingham Bock
25 L 7.03% 25.5 1.070 1.016
All Grain 2913
Nykštukas (pseudo-doppelbock)
5.5 L 9.21% 28.14 1.099 1.029
All Grain 2602
Big Fella Doppelbock
23 L 4.42% 67.14 1.046 1.012
All Grain 2505
Pecan Double Bock
1 gal 8.74% 28.38 1.092 1.026
All Grain 2419
Julebokk
25 L 8.14% 25.74 1.084 1.022
All Grain 2105
Coffee Bock
7 gal 8.41% 20.33 1.085 1.021
All Grain 1942
Dobblebock
5.5 gal 7.81% 38.05 1.078 1.018
All Grain 1592
Ahtaminator Doppelbock
5.5 gal 7.62% 27.06 1.081 1.023
All Grain 1393
Ich Bereue Nichts (I Reget Nothing)
5.5 gal 7.24% 36.15 1.076 1.020
extract 1378

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
#47 Trønderbokk
23 L 9.24% 25.16 1.092 1.021
All Grain 13
Bock Bock Bock
5.5 gal 8.72% 26.54 1.082 1.016
extract 22
Doppel's Dunkles bock
4 gal 7.77% 25.66 1.078 1.019
extract 28
22. Doppelbock
13 L 9.83% 21.42 1.092 1.018
BIAB 24
DOPPELBOCK
5 gal 7.47% 32.96 1.080 1.023
All Grain 33
Jimmy's Dopplebock (8G)
9 gal 7.73% 25.46 1.078 1.019
BIAB 32
Doppelbock 2020
20.8 L 8.46% 18.18 1.086 1.021
extract 49
Awesome Recipe
6 gal 7.52% 56.23 1.073 1.015
All Grain 26
Cincinnatistator Doppelbock
6 gal 8.87% 17.51 1.087 1.019
All Grain 68
Cherry doppelbock
15.5 gal 11.3% 24.96 1.100 1.014
All Grain 40

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 79 German Grain base malt 1.6°L
38 34% 6% - 94%
German - Munich Light 75 German Grain base malt 6°L
37 49% 5% - 94%
German - CaraMunich I 37 German Grain crystal malt 39°L
34 10% 2% - 48%
German - Munich Dark 35 German Grain base malt 15.5°L
37 37% 3% - 100%
German - Melanoidin 32 German Grain roasted malt 25°L
37 5% 1% - 19%
German - Vienna 31 German Grain base malt 4°L
37 22% 3% - 69%
German - CaraMunich II 29 German Grain crystal malt 46°L
34 6% 1% - 14%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 48% 9% - 90%
German - CaraMunich III 27 German Grain crystal malt 57°L
34 8% 1% - 25%
American - Pilsner 24 American Grain base malt 1.8°L
37 35% 7% - 85%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 51 4 49% 1% - 100%
Hallertau Mittelfruh 45 3.75 50% 12% - 100%
Perle 37 8.2 50% 10% - 100%
Tettnanger 37 4.5 41% 12% - 100%
Magnum 32 15 46% 2% - 100%
Domestic Hallertau 26 3.9 52% 20% - 100%
Saaz 23 3.5 34% 11% - 100%
Northern Brewer 17 7.8 54% 8% - 100%
Willamette 8 4.5 34% 14% - 67%
Cascade 7 7 42% 20% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 5 American Grain roasted malt 350°L
29 38% 13% - 86%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 42% 33% - 51%
German - Carafa II 2 German Grain roasted malt 425°L
32 42% 33% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 34% - 75%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 50% 50% - 50%
German - Carafa I 1 German Grain roasted malt 340°L
32 5% 5% - 5%
German - Dark Munich 1 German Grain base malt 10°L
36 38% 38% - 38%
American - Victory 1 American Grain roasted malt 28°L
34 25% 25% - 25%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 33% 33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 36 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 27 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 26 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 10 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Ale/ Kölsch Yeast WLP029 8 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Saflager - Swiss Lager Yeast S-189 6 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Hella Bock 2487 5 Wyeast Ale 0.12 Medium 72% 48°F 56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 26 Fining Boil 81% 2% - 100%
Whirlfloc 16 Water Agt Boil 55% 0% - 100%
Gypsum 14 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 31% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 31% 0% - 100%
Wyeast - Beer Nutrient 5 Water Agt Boil 23% 1% - 50%
Calcium Chloride (anhydrous) 4 Water Agt Mash 17% 0% - 43%
Lactic acid 4 Water Agt Mash 48% 0% - 100%
Baking Soda 3 Water Agt Mash 18% 8% - 23%
Epsom Salt 2 Water Agt Mash 15% 14% - 15%

Photos

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