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Bock - Doppelbock



Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Two Old Goats
5.5 gal 7.85% 29.53 1.075 1.018
All Grain 3484
Nottingham Bock
25 L 7.03% 25.5 1.070 1.016
All Grain 2661
Nykštukas (pseudo-doppelbock)
5.5 L 9.21% 28.14 1.099 1.029
All Grain 2489
Big Fella Doppelbock
23 L 4.42% 67.14 1.046 1.012
All Grain 2321
Pecan Double Bock
1 gal 8.74% 28.38 1.092 1.026
All Grain 2178
LaidBock Weizenbock
5.5 gal 8.68% 23.37 1.089 1.023
All Grain 1796
Julebokk
25 L 8.14% 25.74 1.084 1.022
All Grain 1735
Coffee Bock
7 gal 8.41% 20.33 1.085 1.021
All Grain 1694
Dobblebock
5.5 gal 7.81% 38.05 1.078 1.018
All Grain 1384
Ich Bereue Nichts (I Reget Nothing)
5.5 gal 7.24% 36.15 1.076 1.020
extract 1291

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel dopplebock
15 L 8.45% 0 1.086 1.021
All Grain 4
Birthday Bock
5 gal 7.3% 30.53 1.077 1.022
All Grain 3
Dat azz dopplebock
5.5 gal 7.98% 25.26 1.082 1.022
All Grain 6
DoppelBock 8 BBL
248 gal 9.05% 25.87 1.086 1.017
All Grain 8
Duplabak
20 L 8.98% 24.95 1.082 1.019
All Grain 3
Doppelbock v1
290 L 7.62% 22.95 1.071 1.013
All Grain 8
Doppelbock
5.5 gal 7.97% 24.8 1.077 1.016
All Grain 12
DoppelBock
5.5 gal 7.92% 36.32 1.077 1.016
extract 4
Awesome Recipe
5.5 gal 8.93% 30.06 1.092 1.024
All Grain 5
Yermoney "Frozen Weasel" Bock
40 L 7.72% 34.48 1.080 1.021
All Grain 5

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 72 German Grain base malt 1.6°L
38 35% 6% - 94%
German - Munich Light 71 German Grain base malt 6°L
37 50% 5% - 94%
German - CaraMunich I 33 German Grain crystal malt 39°L
34 10% 2% - 48%
German - Munich Dark 32 German Grain base malt 15.5°L
37 38% 3% - 100%
German - CaraMunich II 30 German Grain crystal malt 46°L
34 9% 1% - 77%
German - Vienna 29 German Grain base malt 4°L
37 21% 3% - 69%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 48% 8% - 90%
German - Melanoidin 26 German Grain roasted malt 25°L
37 5% 1% - 19%
American - Pilsner 22 American Grain base malt 1.8°L
37 35% 7% - 85%
German - CaraMunich III 22 German Grain crystal malt 57°L
34 7% 1% - 18%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 45 4 48% 1% - 100%
Hallertau Mittelfruh 38 3.75 46% 12% - 100%
Perle 34 8.2 53% 10% - 100%
Tettnanger 34 4.5 40% 12% - 100%
Magnum 29 15 44% 2% - 100%
Domestic Hallertau 25 3.9 52% 20% - 100%
Saaz 22 3.5 34% 11% - 100%
Northern Brewer 15 7.8 53% 8% - 100%
Willamette 7 4.5 34% 14% - 67%
Cascade 7 7 42% 20% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 5 American Grain roasted malt 350°L
29 38% 13% - 86%
German - Carafa II 2 German Grain roasted malt 425°L
32 42% 33% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 34% - 75%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 50% 50% - 50%
German - Carafa I 1 German Grain roasted malt 340°L
32 5% 5% - 5%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 51% 51% - 51%
German - Dark Munich 1 German Grain base malt 10°L
36 38% 38% - 38%
American - Victory 1 American Grain roasted malt 28°L
34 25% 25% - 25%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 33% 33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 33 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 26 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 25 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 9 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 8 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 8 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Hella Bock 2487 4 Wyeast Ale 0.12 Medium 72% 48°F 56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 79% 2% - 100%
Whirlfloc 12 Fining Boil 55% 0% - 100%
Gypsum 10 Water Agt Mash 18% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 31% 0% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 38% 0% - 100%
Lactic acid 4 Water Agt Mash 49% 0% - 100%
Wyeast - Beer Nutrient 3 Water Agt Boil 26% 3% - 50%
Baking Soda 2 Water Agt Mash 16% 8% - 23%
Calcium Chloride (anhydrous) 2 Water Agt Mash 12% 0% - 23%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 84% 84% - 84%

Photos

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