Bock - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Two Old Goats	5.5 gal	7.85%	29.53	1.075	1.018		All Grain	3484
Nottingham Bock	25 L	7.03%	25.5	1.070	1.016		All Grain	2661
Nykštukas (pseudo-doppelbock)	5.5 L	9.21%	28.14	1.099	1.029		All Grain	2489
Big Fella Doppelbock	23 L	4.42%	67.14	1.046	1.012		All Grain	2321
Pecan Double Bock	1 gal	8.74%	28.38	1.092	1.026		All Grain	2178
LaidBock Weizenbock	5.5 gal	8.68%	23.37	1.089	1.023		All Grain	1796
Julebokk	25 L	8.14%	25.74	1.084	1.022		All Grain	1735
Coffee Bock	7 gal	8.41%	20.33	1.085	1.021		All Grain	1694
Dobblebock	5.5 gal	7.81%	38.05	1.078	1.018		All Grain	1384
Ich Bereue Nichts (I Reget Nothing)	5.5 gal	7.24%	36.15	1.076	1.020		extract	1291

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkel dopplebock	15 L	8.45%	0	1.086	1.021		All Grain	4
Birthday Bock	5 gal	7.3%	30.53	1.077	1.022		All Grain	3
Dat azz dopplebock	5.5 gal	7.98%	25.26	1.082	1.022		All Grain	6
DoppelBock 8 BBL	248 gal	9.05%	25.87	1.086	1.017		All Grain	8
Duplabak	20 L	8.98%	24.95	1.082	1.019		All Grain	3
Doppelbock v1	290 L	7.62%	22.95	1.071	1.013		All Grain	8
Doppelbock	5.5 gal	7.97%	24.8	1.077	1.016		All Grain	12
DoppelBock	5.5 gal	7.92%	36.32	1.077	1.016		extract	4
Awesome Recipe	5.5 gal	8.93%	30.06	1.092	1.024		All Grain	5
Yermoney "Frozen Weasel" Bock	40 L	7.72%	34.48	1.080	1.021		All Grain	5

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	72	German	Grain	base malt	1.6°L	38	35%	6% - 94%
German - Munich Light	71	German	Grain	base malt	6°L	37	50%	5% - 94%
German - CaraMunich I	33	German	Grain	crystal malt	39°L	34	10%	2% - 48%
German - Munich Dark	32	German	Grain	base malt	15.5°L	37	38%	3% - 100%
German - CaraMunich II	30	German	Grain	crystal malt	46°L	34	9%	1% - 77%
German - Vienna	29	German	Grain	base malt	4°L	37	21%	3% - 69%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	48%	8% - 90%
German - Melanoidin	26	German	Grain	roasted malt	25°L	37	5%	1% - 19%
American - Pilsner	22	American	Grain	base malt	1.8°L	37	35%	7% - 85%
German - CaraMunich III	22	German	Grain	crystal malt	57°L	34	7%	1% - 18%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	45	4	48%	1% - 100%
Hallertau Mittelfruh	38	3.75	46%	12% - 100%
Perle	34	8.2	53%	10% - 100%
Tettnanger	34	4.5	40%	12% - 100%
Magnum	29	15	44%	2% - 100%
Domestic Hallertau	25	3.9	52%	20% - 100%
Saaz	22	3.5	34%	11% - 100%
Northern Brewer	15	7.8	53%	8% - 100%
Willamette	7	4.5	34%	14% - 67%
Cascade	7	7	42%	20% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	5	American	Grain	roasted malt	350°L	29	38%	13% - 86%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	42%	33% - 50%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	54%	34% - 75%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	50%	50% - 50%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	5%	5% - 5%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	51%	51% - 51%
German - Dark Munich	1	German	Grain	base malt	10°L	36	38%	38% - 38%
American - Victory	1	American	Grain	roasted malt	28°L	34	25%	25% - 25%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	33%	33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	33	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	26	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	25	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Munich Lager 2308	9	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	8	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	8	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis - Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Hella Bock 2487	4	Wyeast	Ale	0.12	Medium	72%	48°F	56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	24	Fining	Boil	79%	2% - 100%
Whirlfloc	12	Fining	Boil	55%	0% - 100%
Gypsum	10	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	31%	0% - 100%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	38%	0% - 100%
Lactic acid	4	Water Agt	Mash	49%	0% - 100%
Wyeast - Beer Nutrient	3	Water Agt	Boil	26%	3% - 50%
Baking Soda	2	Water Agt	Mash	16%	8% - 23%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	12%	0% - 23%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	84%	84% - 84%

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