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Bock - Doppelbock



Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Two Old Goats
5.5 gal 9.36% 27.05 1.087 1.021
All Grain 4021
Nottingham Bock
25 L 7.03% 25.5 1.070 1.016
All Grain 3041
Nykštukas (pseudo-doppelbock)
5.5 L 9.21% 28.14 1.099 1.029
All Grain 2672
Big Fella Doppelbock
23 L 4.42% 67.14 1.046 1.012
All Grain 2589
Pecan Double Bock
1 gal 8.74% 28.38 1.092 1.026
All Grain 2530
Julebokk
25 L 8.14% 25.74 1.084 1.022
All Grain 2207
Coffee Bock
7 gal 8.41% 20.33 1.085 1.021
All Grain 2093
Dobblebock
5.5 gal 7.81% 38.05 1.078 1.018
All Grain 1678
Ahtaminator Doppelbock
5.5 gal 7.62% 27.06 1.081 1.023
All Grain 1506
Ich Bereue Nichts (I Reget Nothing)
5.5 gal 7.24% 36.15 1.076 1.020
extract 1416

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel RoggenBock
18 L 7.95% 17.16 1.078 1.017
All Grain 5
Best Bock
10 gal 7.37% 0 1.075 1.018
All Grain 24
weizebock
26 L 8.18% 18.13 1.083 1.021
All Grain 9
Doppelbock 1
500 L 10.24% 18.92 1.095 1.017
All Grain 8
Doppel The Odds
5.5 gal 9.35% 42.46 1.095 1.024
All Grain 9
DOPPLEBOCK (AVENTINUS YEAST)
10.5 L 8.15% 0 1.077 1.015
BIAB 6
You got Dunkled on
5 gal 7.82% 30.99 1.070 1.010
extract 3
Doppelbock
12 L 6.45% 24.73 1.058 1.009
All Grain 17
HELLADOPPEL PALE BOCK
5.5 gal 9.37% 35.59 1.090 1.019
All Grain 4
R014/2020 HONIG DOPPELBOCK HANNOVER
16 L 7.87% 25.51 1.077 1.017
All Grain 35

Fermentables Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 82 German Grain base malt 1.6°L
38 35% 6% - 94%
German - Munich Light 74 German Grain base malt 6°L
37 49% 5% - 94%
German - CaraMunich I 38 German Grain crystal malt 39°L
34 10% 2% - 48%
German - Munich Dark 35 German Grain base malt 15.5°L
37 37% 3% - 100%
German - Melanoidin 32 German Grain roasted malt 25°L
37 5% 1% - 19%
German - Vienna 30 German Grain base malt 4°L
37 22% 3% - 69%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 48% 9% - 90%
German - CaraMunich II 29 German Grain crystal malt 46°L
34 6% 1% - 14%
German - CaraMunich III 26 German Grain crystal malt 57°L
34 7% 1% - 18%
German - Dark Munich 26 German Grain base malt 10°L
36 37% 2% - 79%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 50 4 47% 1% - 100%
Hallertau Mittelfruh 45 3.75 51% 13% - 100%
Perle 41 8.2 52% 10% - 100%
Tettnanger 37 4.5 41% 12% - 100%
Magnum 33 15 48% 2% - 100%
Domestic Hallertau 27 3.9 51% 17% - 100%
Saaz 24 3.5 35% 11% - 100%
Northern Brewer 18 7.8 55% 8% - 100%
Willamette 7 4.5 34% 14% - 67%
Cascade 7 7 42% 20% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 5 American Grain roasted malt 350°L
29 38% 13% - 86%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 42% 33% - 51%
German - Carafa II 2 German Grain roasted malt 425°L
32 42% 33% - 50%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 34% - 75%
German - Carapils 1 German Grain crystal malt 1.3°L
35 67% 67% - 67%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 25% 25% - 25%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 50% 50% - 50%
German - Carafa I 1 German Grain roasted malt 340°L
32 5% 5% - 5%
German - Dark Munich 1 German Grain base malt 10°L
36 38% 38% - 38%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 34 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 28 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 26 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Munich Lager 2308 13 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 10 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 8 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Hella Bock 2487 5 Wyeast Ale 0.12 Medium 72% 48°F 56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 28 Fining Boil 82% 2% - 100%
Whirlfloc 15 Water Agt Boil 52% 0% - 100%
Gypsum 15 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 31% 0% - 100%
Lactic acid 5 Water Agt Mash 46% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 31% 0% - 100%
Wyeast - Beer Nutrient 5 Water Agt Boil 23% 1% - 50%
Calcium Chloride (anhydrous) 4 Water Agt Mash 16% 0% - 41%
Baking Soda 3 Water Agt Mash 18% 8% - 23%
Epsom Salt 2 Water Agt Mash 15% 14% - 15%

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