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Bock - Doppelbock



Top 10 Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Two Old Goats
5.5 gal 7.85% 29.53 1.075 1.018
All Grain 3165
Nykštukas (pseudo-doppelbock)
5.5 L 9.21% 28.14 1.099 1.029
All Grain 2380
Big Fella Doppelbock
23 L 4.42% 67.14 1.046 1.012
All Grain 2189
Nottingham Bock
25 L 7.03% 25.5 1.070 1.016
All Grain 1996
Pecan Double Bock
1 gal 8.74% 28.38 1.092 1.026
All Grain 1964
LaidBock Weizenbock
5.5 gal 8.68% 23.37 1.089 1.023
All Grain 1683
Coffee Bock
7 gal 8.41% 20.33 1.085 1.021
All Grain 1581
Julebokk
25 L 8.14% 25.74 1.084 1.022
All Grain 1505
Ich Bereue Nichts (I Reget Nothing)
5.5 gal 7.24% 36.15 1.076 1.020
extract 1222
Stier Bier
5 gal 8.55% 0 1.087 1.022
All Grain 994

Newest Doppelbock Recipes

Title Size ABV IBU OG FG Color Method Views
Papa Noel
5.5 gal 15.87% 26.25 1.159 1.038
All Grain 6
Double Skull Clone
3.5 gal 7.92% 22.45 1.082 1.021
BIAB 181
dva
21 L 6.55% 14.24 1.062 1.012
BIAB 21
Doubleback Doppelbock
6 gal 8.26% 20.88 1.090 1.027
All Grain 14
Doppelbock idea
5.5 gal 8.18% 37.48 1.082 1.020
All Grain 25
I've got your bock
5.5 gal 11.63% 27.02 1.106 1.017
All Grain 49
Dopplebock - 10 L
15 L 7.66% 26.61 1.081 1.022
BIAB 38
Pineapple Doppelbock
18.9 L 7% 0 1.071 1.018
All Grain 78
lauribock
20 L 8.44% 40.16 1.082 1.018
All Grain 67
Awesome Recipe
5 gal 7.52% 35.94 1.081 1.024
extract 39

Fermentables Used In Doppelbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 66 German Grain base malt 6°L
37 50% 5% - 94%
German - Pilsner 64 German Grain base malt 1.6°L
38 35% 6% - 94%
German - CaraMunich I 32 German Grain crystal malt 39°L
34 10% 2% - 48%
German - Munich Dark 27 German Grain base malt 15.5°L
37 37% 3% - 100%
German - Melanoidin 26 German Grain roasted malt 25°L
37 5% 1% - 19%
German - CaraMunich II 25 German Grain crystal malt 46°L
34 6% 1% - 14%
German - Vienna 24 German Grain base malt 4°L
37 22% 3% - 69%
American - Pale 2-Row 23 American Grain base malt 1.8°L
37 51% 13% - 90%
German - CaraMunich III 20 German Grain crystal malt 57°L
34 8% 1% - 18%
American - Pilsner 20 American Grain base malt 1.8°L
37 35% 7% - 85%

Hops Used In Doppelbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 39 4 48% 1% - 100%
Tettnanger 34 4.5 40% 12% - 100%
Perle 31 8.2 57% 20% - 100%
Hallertau Mittelfruh 29 3.75 47% 7% - 100%
Magnum 27 15 41% 2% - 100%
Domestic Hallertau 24 3.9 50% 17% - 100%
Saaz 21 3.5 39% 11% - 100%
Northern Brewer 14 7.8 49% 8% - 86%
Cascade 7 7 42% 20% - 100%
Spalt 5 4.5 33% 17% - 60%

Steeping Grains Used In Doppelbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 5 American Grain roasted malt 350°L
29 38% 13% - 86%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 54% 34% - 75%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
Finland - Melanoid Malt 1 Finland Grain roasted malt 27°L
35 9% 9% - 9%
German - Carafa II 1 German Grain roasted malt 425°L
32 33% 33% - 33%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 51% 51% - 51%
German - Dark Wheat 1 German Grain base malt 6.5°L
39 14% 14% - 14%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 100% 100% - 100%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 33% 33% - 33%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 40% 40% - 40%

Yeasts Used In Doppelbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 29 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 25 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 22 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 8 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 8 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 7 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Hella Bock 2487 4 Wyeast Ale 0.12 Medium 72% 48°F 56°F
Wyeast - Munich Lager II 2352 3 Wyeast Lager 0.1 Medium 73% 52°F 62°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Fining Boil 77% 2% - 100%
Whirlfloc 9 Fining Boil 57% 3% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 27% 0% - 100%
Gypsum 5 Water Agt Mash 3% 0% - 16%
Lactic acid 3 Water Agt Mash 49% 25% - 75%
Wyeast - Beer Nutrient 2 Water Agt Boil 14% 3% - 26%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 84% 84% - 84%
Table Salt 1 Water Agt Sparge 0% 0% - 0%
Slaked Lime 1 Water Agt Sparge 0% 0% - 0%
Baking Soda 1 Water Agt Mash 8% 8% - 8%

Photos

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