Bock - Doppelbock

Top 10 Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Two Old Goats	5.5 gal	7.85%	29.53	1.075	1.018		All Grain	3800
Nottingham Bock	25 L	7.03%	25.5	1.070	1.016		All Grain	2913
Nykštukas (pseudo-doppelbock)	5.5 L	9.21%	28.14	1.099	1.029		All Grain	2602
Big Fella Doppelbock	23 L	4.42%	67.14	1.046	1.012		All Grain	2505
Pecan Double Bock	1 gal	8.74%	28.38	1.092	1.026		All Grain	2419
Julebokk	25 L	8.14%	25.74	1.084	1.022		All Grain	2105
Coffee Bock	7 gal	8.41%	20.33	1.085	1.021		All Grain	1942
Dobblebock	5.5 gal	7.81%	38.05	1.078	1.018		All Grain	1592
Ahtaminator Doppelbock	5.5 gal	7.62%	27.06	1.081	1.023		All Grain	1393
Ich Bereue Nichts (I Reget Nothing)	5.5 gal	7.24%	36.15	1.076	1.020		extract	1378

Newest Doppelbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#47 Trønderbokk	23 L	9.24%	25.16	1.092	1.021		All Grain	13
Bock Bock Bock	5.5 gal	8.72%	26.54	1.082	1.016		extract	22
Doppel's Dunkles bock	4 gal	7.77%	25.66	1.078	1.019		extract	28
22. Doppelbock	13 L	9.83%	21.42	1.092	1.018		BIAB	24
DOPPELBOCK	5 gal	7.47%	32.96	1.080	1.023		All Grain	33
Jimmy's Dopplebock (8G)	9 gal	7.73%	25.46	1.078	1.019		BIAB	32
Doppelbock 2020	20.8 L	8.46%	18.18	1.086	1.021		extract	49
Awesome Recipe	6 gal	7.52%	56.23	1.073	1.015		All Grain	26
Cincinnatistator Doppelbock	6 gal	8.87%	17.51	1.087	1.019		All Grain	68
Cherry doppelbock	15.5 gal	11.3%	24.96	1.100	1.014		All Grain	40

Fermentables Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	79	German	Grain	base malt	1.6°L	38	34%	6% - 94%
German - Munich Light	75	German	Grain	base malt	6°L	37	49%	5% - 94%
German - CaraMunich I	37	German	Grain	crystal malt	39°L	34	10%	2% - 48%
German - Munich Dark	35	German	Grain	base malt	15.5°L	37	37%	3% - 100%
German - Melanoidin	32	German	Grain	roasted malt	25°L	37	5%	1% - 19%
German - Vienna	31	German	Grain	base malt	4°L	37	22%	3% - 69%
German - CaraMunich II	29	German	Grain	crystal malt	46°L	34	6%	1% - 14%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	48%	9% - 90%
German - CaraMunich III	27	German	Grain	crystal malt	57°L	34	8%	1% - 25%
American - Pilsner	24	American	Grain	base malt	1.8°L	37	35%	7% - 85%

Hops Used In Doppelbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	51	4	49%	1% - 100%
Hallertau Mittelfruh	45	3.75	50%	12% - 100%
Perle	37	8.2	50%	10% - 100%
Tettnanger	37	4.5	41%	12% - 100%
Magnum	32	15	46%	2% - 100%
Domestic Hallertau	26	3.9	52%	20% - 100%
Saaz	23	3.5	34%	11% - 100%
Northern Brewer	17	7.8	54%	8% - 100%
Willamette	8	4.5	34%	14% - 67%
Cascade	7	7	42%	20% - 100%

Steeping Grains Used In Doppelbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	5	American	Grain	roasted malt	350°L	29	38%	13% - 86%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	42%	33% - 51%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	42%	33% - 50%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	54%	34% - 75%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	50%	50% - 50%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	5%	5% - 5%
German - Dark Munich	1	German	Grain	base malt	10°L	36	38%	38% - 38%
American - Victory	1	American	Grain	roasted malt	28°L	34	25%	25% - 25%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	33%	33% - 33%

Yeasts Used In Doppelbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	36	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	27	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	26	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	10	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	10	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Ale/ Kölsch Yeast WLP029	8	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis - Saflager - Swiss Lager Yeast S-189	6	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Hella Bock 2487	5	Wyeast	Ale	0.12	Medium	72%	48°F	56°F

Other Ingredients Used In Doppelbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	26	Fining	Boil	81%	2% - 100%
Whirlfloc	16	Water Agt	Boil	55%	0% - 100%
Gypsum	14	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	31%	0% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	31%	0% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Boil	23%	1% - 50%
Calcium Chloride (anhydrous)	4	Water Agt	Mash	17%	0% - 43%
Lactic acid	4	Water Agt	Mash	48%	0% - 100%
Baking Soda	3	Water Agt	Mash	18%	8% - 23%
Epsom Salt	2	Water Agt	Mash	15%	14% - 15%

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